{"content":[{"text":"HOLIDAY BEET SALAD \n Make this veggie salad the star of your next meal!","bbox":{"left":0.181373,"top":0.083333,"width":0.637892,"height":0.10369199999999999}},{"text":"Directions:","bbox":{"left":0.107843,"top":0.265033,"width":0.128448,"height":0.017677}},{"text":"Roast the beets in a roasting \n pan for 1 hour at 350 \n degrees. Remove from oven, \n allow to cool, then slip the \n beets out of their skins. Slice \n into 1/4 inch thick pieces.","bbox":{"left":0.107843,"top":0.298939,"width":0.25285199999999997,"height":0.11237399999999997}},{"text":"Meanwhile, peel and dice the \n shallot. Sauté in a little olive \n oil and then add the chopped, \n rinsed kale. Add a big dash of \n cider vinegar. Cover and cook \n for 3 minutes.","bbox":{"left":0.107843,"top":0.42899,"width":0.25942200000000004,"height":0.11237400000000008}},{"text":"Assemble the salad close to \n serving time. Place the \n radicchio or red cabbage \n leaves in 6 little piles on a \n large platter. Fill each one \n with the cooked kale. Place \n the sliced beets in between \n each pile. Add the carrots and \n pistachios in the center.","bbox":{"left":0.107843,"top":0.557777,"width":0.25944900000000004,"height":0.17045600000000005}},{"text":"Ingredients: \n • 2 red beets, rinsed to remove the dirt \n • 2 golden beets, rinsed to remove dirt \n • 2 bunches of kale, rinsed and chopped without the stems \n • 1 shallot, peeled and diced \n • Olive oil spray \n • Cider vinegar \n • 1 bunch rainbow carrots, peeled and sliced lengthwise \n (very thin) \n • 1/4 cup roasted and shelled pistachios \n • 1 cup carrot or butternut squash puree \n • 1/4 cup tomato paste \n • Garnish: radicchio leaves or red cabbage","bbox":{"left":0.408497,"top":0.529215,"width":0.48466600000000004,"height":0.29531300000000005}},{"text":"Place the butternut squash or \n carrot puree in the center. Top \n with pistachios. Spray with \n olive oil spray and cider \n vinegar.","bbox":{"left":0.107843,"top":0.745909,"width":0.26017599999999996,"height":0.09217200000000003}},{"text":"Nutrition Information: \n Serves 6. Per 2 cup serving: 109 calories, 3g fat, 0g \n 19g saturated fat, 0g trans fat, 0mg cholesterol, 139 mg sodium, \n carbohydrate, 5g ﬁber, 8g sugars, 5g protein. \n �2","bbox":{"left":0.408497,"top":0.852447,"width":0.493464,"height":0.09704800000000002}}],"images_bbox":[{"left":0.409901,"top":0.213452,"width":0.487245,"height":0.282129},{"left":0.401818,"top":0.209664,"width":0.503411,"height":0.299806}],"images_bbox_not_text_overlap":[{"left":0.409901,"top":0.213452,"width":0.487245,"height":0.282129},{"left":0.401818,"top":0.209664,"width":0.503411,"height":0.299806}]}