{"content":[{"text":"HELENA ARCHER \n \"I am an avid traveller (out of necessity \n to see my children in the UK) and usually \n combine a trip to some interesting \n destination while overseas. At the same \n time, I am a self-taught home cook so I \n like to include cooking lessons or eating \n out at some amazing restaurants e.g. Le \n Gavroche in London, Mr&Mrs Bund in \n Shanghai, Le Vieux Logis in the Perigord, \n France and at the end of last year, La Colombe in Cape Town and \n Wolfgat in Paternoster.","bbox":{"left":0.120984,"top":0.10596,"width":0.707181,"height":0.307761}},{"text":"Afternoon Tea at the Ritz, London, Luton Hoo, near St Albans as well \n as Prestonfield House in Edinburgh. Here we call it High Tea. I also \n recommend staying at Bartholomeus Klip, a working farm and \n beautiful Lodge, with wonderful food near Wellington/Hermon in the \n Cape. This all sounds very \"ladidah\" but often my children treat me \n as it costs and arm and a leg just to get overseas!","bbox":{"left":0.120984,"top":0.429257,"width":0.756326,"height":0.144123}},{"text":"Some of my cooking course are: Pasta at Jamie Oliver in London, \n Bread Baking with Emmanuel Hadjiandreou in London; Tagine \n cooking in Marrakech; Turkish breakfasts in Istanbul from a chef who \n wanted to marry me!; Baguette class in Paris; Macarons and Pastries \n at Ruth Hinks at Peebles in Scotland. (Ruth's dad was Dr Claassen - \n dentist, in East London years ago).","bbox":{"left":0.120984,"top":0.589058,"width":0.752599,"height":0.1441}},{"text":"I love passing on knowledge I have learned about the various styles \n of cooking and baking from around the world, so feel free to ask \n questions. If I don't know, Google has the answer!!”","bbox":{"left":0.120984,"top":0.748729,"width":0.7326189999999999,"height":0.06912800000000008}}],"images_bbox":[{"left":0.588759,"top":0.160348,"width":0.290264,"height":0.203523}],"images_bbox_not_text_overlap":[{"left":0.588759,"top":0.160348,"width":0.290264,"height":0.203523}]}