{"content":[{"text":"FIVE POINT PLAN","bbox":{"left":0.086215,"top":0.165826,"width":0.18768600000000002,"height":0.016743000000000008}},{"text":"OUR STANDARDS & PLANS \n Our business has carried out a Covid-19 risk assessment and Standard Operating Procedure plan \n addressing the specific adjustments needed for each part of the business. We have summarised \n the details in our five-point safety plan below.","bbox":{"left":0.086215,"top":0.2007,"width":0.823534,"height":0.06895400000000002}},{"text":"HEALTH CHECKS \n Staff when returning to work must complete a daily health declaration to ensure they are \n symptom free and fit to work. All team members will be taking a ‘Natural Flow Test’ as \n recommended - twice a week. Any staff member showing symptoms will be immediately sent \n home and required to self-isolate for 10 -14 days and follow any government guidelines before \n returning to work. \n If you are dining with us, you could expect a phone call prior to arrival to complete a health \n check ahead of your visit. We ask that if you or any accompanying persons are showing any \n symptoms of Covid-19 that you postpone your visit. We have increased our flexibility on \n postponing bookings due to the serious nature and consequences of ignoring any symptoms.","bbox":{"left":0.086215,"top":0.287584,"width":0.811019,"height":0.17317500000000002}},{"text":"TEAM TRAINING, CLEANING & HYGIENE \n Our team have been briefed and trained in our new enhanced cleaning procedures and the \n responsibility they have to their colleagues and guests. High contact points will be thoroughly \n cleaned every two hours. Toilets will be ‘two in, two out’ and single use disposable hand towels \n will be provided. Toilets will be cleaned at regular intervals. Signposted hand sanitiser stations \n will be available throughout the restaurant and we request you use them when you enter the \n building. You are welcome to use them at any point during your time with us. If you would \n prefer your own personal sanitiser 100ml bottle, these will be available for sale at a reduced \n price. Extra sanitiser is located at all entry and exit points for our teams to use when entering \n and leaving work. Hand washing will be for a minimum of 20 seconds every hour. We will ask \n of all our guests to drop off their used napkins in the laundry bin, located at the exit door. This is \n for the protection of our staff and for the prevention of further spreading of Covid-19 within the \n restaurant.","bbox":{"left":0.086215,"top":0.478891,"width":0.826518,"height":0.22538599999999992}},{"text":"PERSONAL PROTECTION \n Personal protective equipment is provided for necessary tasks and to use in accordance with \n government guidelines. Perspex screens have been installed in areas where possible for the \n additional protection for you and our team. All team members will be wearing face masks and \n all customers are expected to do the same when not sitting at a table.","bbox":{"left":0.086215,"top":0.722207,"width":0.805077,"height":0.08628999999999987}}],"images_bbox":[],"images_bbox_not_text_overlap":[]}