{"content":[{"text":"Download Ebook Home Made Simple","bbox":{"left":0.071429,"top":0.031181,"width":0.41296099999999997,"height":0.04595200000000001}},{"text":"full of flavour. One of its brightest stars, Wahaca chef and food \n writer Thomasina Miers shares the recipes she has gathered since she \n first fell in love with the country aged 18, reinventing the classics \n with accessible ingredients to demonstrate how exciting and delicious \n traditional Mexican food can be. Whether you're looking for street \n snacks full of punch, rich, hearty stews, or sensational, spicy wraps, \n Thomasina's Mexican Food Made Simple is bursting with recipes you'll \n want to eat and share: soft corn tacos and tostados; little cheesy \n things (Quesadillas); a great Mexican chille con carne; Grilled \n Seabass or succulent Lamb Chops with homemade salsas and tortilla \n chips; and to finish churros with chocolate sauce. The book features \n vibrant food photography throughout, and step-by-step guides to \n folding the perfect burrito, eating a taco (no knives and forks \n allowed), making a sizzling table salsa, and much more. And with \n Thomasina's guide to the world's hottest Chillis, ingenious cheats, \n and helpful menu planner, Mexican Food Made Simple has everything you \n need to put together a fantastic Mexican feast at home. \n Book Design Made Simple gives DIY authors, small presses, and graphic \n designers-novices and experts alike-the power to design their own \n books. It's the first comprehensive book of its kind, explaining every \n step from installing Adobe� InDesign� right through to sending the \n files to press. For those who want to design their own books but have \n Page 2/33","bbox":{"left":0.076191,"top":0.138711,"width":0.846667,"height":0.805868}}],"images_bbox":[],"images_bbox_not_text_overlap":[]}