{"content":[{"text":"SET MENU \n Choose Two or Three Courses for 24.00 / 28.00","bbox":{"left":0.242957,"top":0.045572,"width":0.51409,"height":0.075293}},{"text":"STARTERS \n Goats’ Cheese Croustillant, Fresh Figs & Honey V \n Blythburgh Ham Scrumpet, English Mustard Mayonnaise \n Today’s Summer Soup - See Blackboard V \n Hot & Sour Salad, Watermelon, Chilli, Red Pepper, Peanuts & Sesame \n MAINS \n Pan-fried Sea Bream, Ratatouille & Shaved Fennel \n Free-range Garlic Roast Chicken Supreme, Watercress, Courgette & Pine Nut Salad, Fries \n Moroccan-spiced Aubergine, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad \n Aubrey Allen’s 8oz Rump Cap Steak, Chips & Watercress \n 3.00 Supplement \n PUDDINGS \n Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb V \n Banoﬀee Cheesecake, Rum-soaked Raisins, Bananas & Pecans V \n Summer Pudding, Clotted Cream V \n British Cheese Plate - Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers","bbox":{"left":0.057209,"top":0.140388,"width":0.877009,"height":0.4657339999999999}},{"text":"ADD A SIDE \n Thick-cut Chips or Skinny Fries 4.00 \n Sweetcorn Mac & Cheese 3.25 V \n Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette \n Buttered Summer Greens 4.00 V \n Marzanino Tomato Salad 4.50 \n Halloumi Fries & Bloody Mary Ketchup 5.75 V","bbox":{"left":0.13235,"top":0.654701,"width":0.644,"height":0.179994}},{"text":"4.25","bbox":{"left":0.792654,"top":0.738985,"width":0.037614000000000036,"height":0.020947999999999967}},{"text":"V Vegetarian dishes Vegan dishes \n We’re also happy to adapt other dishes, please ask. \n An optional 10% service is added to parties of six or more, all tips go to the team. \n Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, \n containing all ingredients,we cannot guarantee any dish to be totally free-from allergens.","bbox":{"left":0.148687,"top":0.87319,"width":0.702625,"height":0.09770999999999996}}],"images_bbox":[],"images_bbox_not_text_overlap":[]}