{"content":[{"text":"Acces PDF Roman Cookery Recipes And \n History Cooking Through The Ages \n available in our book collection an online access to it is set as public \n so you can get it instantly. \n Our books collection saves in multiple locations, allowing you to \n get the most less latency time to download any of our books like \n this one. \n Merely said, the roman cookery recipes and history cooking through \n the ages is universally compatible with any devices to read","bbox":{"left":0.101351,"top":0.043426,"width":0.790038,"height":0.499666}},{"text":"I finally made GARUM | Ancient Rome's favorite condiment Let's \n Eat History: The Roman Banquet (Roman Empire Documentary) | \n Timeline Garum - How to Make Garum Ancient Roman Gourd and \n Eggs A Complete Ancient Roman Breakfast Food in Ancient Rome \n (Cuisine of Ancient Rome) - Garum, Puls, Bread, Moretum Pork \n Laureate - Porcellum Laureatum - Ancient Roman Saturnalia \n Page 2/15","bbox":{"left":0.108109,"top":0.590102,"width":0.776215,"height":0.331781}}],"images_bbox":[],"images_bbox_not_text_overlap":[]}