{"content":[{"text":"RI","bbox":{"left":0.070588,"top":0.122118,"width":0.019913,"height":0.019200999999999996}},{"text":"Rhode Island Beef & Veal Company \n 60 Armento St \n Johnston, RI 02919-2735","bbox":{"left":0.070588,"top":0.152296,"width":0.265295,"height":0.04985800000000001}},{"text":"401-232-7220","bbox":{"left":0.482667,"top":0.152296,"width":0.10168300000000002,"height":0.01849400000000001}},{"text":"USDA Inspection during \n slaughter/cutting and wrapping \n Halal slaughter (for Muslim market)","bbox":{"left":0.658824,"top":0.152296,"width":0.2853880000000001,"height":0.050219000000000014}},{"text":"(Joel Quattrucci)","bbox":{"left":0.482353,"top":0.18366,"width":0.121199,"height":0.01849400000000001}},{"text":"Westerly Packing Company \n 15 Springbrook Rd \n Westerly, RI 02891","bbox":{"left":0.070588,"top":0.214341,"width":0.20175500000000002,"height":0.048873}},{"text":"401-596-4340 \n (Bruno)","bbox":{"left":0.482353,"top":0.214341,"width":0.10180899999999998,"height":0.03364600000000001}},{"text":"USDA Inspection during processing \n (cutting and wrapping).","bbox":{"left":0.658824,"top":0.214341,"width":0.261015,"height":0.03364600000000001}},{"text":"MASS.","bbox":{"left":0.070588,"top":0.290376,"width":0.054383,"height":0.019201000000000024}},{"text":"Adams Farm Slaughterhouse \n Athol, MA","bbox":{"left":0.070588,"top":0.320553,"width":0.208646,"height":0.03364600000000001}},{"text":"978-249-9441 \n Jeffrey Morse, Mgr","bbox":{"left":0.482301,"top":0.320553,"width":0.14048700000000003,"height":0.03364600000000001}},{"text":"USDA Inspection during slaughter, \n cutting and wrapping. \n Halal slaughter (for Muslim market). \n Applied for organic certification.","bbox":{"left":0.658704,"top":0.320553,"width":0.2662,"height":0.06402500000000005}},{"text":"E. L. Blood & Son \n Main Street \n West Groton, MA 01472","bbox":{"left":0.070588,"top":0.396387,"width":0.17970800000000003,"height":0.048873}},{"text":"978-448-6669","bbox":{"left":0.48236,"top":0.396387,"width":0.10172100000000006,"height":0.01849400000000001}},{"text":"USDA Inspection during slaughter, \n cutting and wrapping. Aging of beef. \n Halal slaughter (for Muslim market).","bbox":{"left":0.658738,"top":0.396387,"width":0.266354,"height":0.048873}},{"text":"Ed Stearns \n 137 Southbridge Street \n Charlton, MA 01507","bbox":{"left":0.070588,"top":0.45707,"width":0.165589,"height":0.048873000000000055}},{"text":"508-248-7866","bbox":{"left":0.482473,"top":0.45707,"width":0.101721,"height":0.01849400000000001}},{"text":"Custom Slaughter \n Aging beef carcass available (7-14 days) \n Cryovac wrapping available","bbox":{"left":0.658709,"top":0.45707,"width":0.29323699999999997,"height":0.048873000000000055}},{"text":"NEW HAMPSHIRE","bbox":{"left":0.070588,"top":0.533181,"width":0.158231,"height":0.019201000000000024}},{"text":"Lemays and Sons \n Goffstown, NH","bbox":{"left":0.070588,"top":0.56328,"width":0.126786,"height":0.03372200000000003}},{"text":"603-622-0022","bbox":{"left":0.482299,"top":0.56328,"width":0.101721,"height":0.01849400000000001}},{"text":"USDA Inspection during slaughter, \n cutting and wrapping.","bbox":{"left":0.658677,"top":0.56328,"width":0.25477000000000005,"height":0.03372200000000003}},{"text":"The Local butcher \n 490 S. Barnstead Rd. \n Center Barnstead, NH 03225","bbox":{"left":0.070588,"top":0.608811,"width":0.208683,"height":0.048873000000000055}},{"text":"603-813-2054 \n (Russ and Kristi Atherton)","bbox":{"left":0.423532,"top":0.608811,"width":0.19126600000000005,"height":0.033645000000000036}},{"text":"USDA Inspection during slaughter, \n cutting and wrapping \n www.newenglandbutcher.com","bbox":{"left":0.658808,"top":0.608811,"width":0.25463,"height":0.048873000000000055}},{"text":"VERMONT","bbox":{"left":0.070588,"top":0.669693,"width":0.09372499999999999,"height":0.019201000000000024}},{"text":"Maple Ridge Meats \n Gregg Hathaway \n 502 Stage Road \n Benson, VT 05731","bbox":{"left":0.070588,"top":0.699871,"width":0.141797,"height":0.064025}},{"text":"802-537-2811","bbox":{"left":0.482401,"top":0.699871,"width":0.10167100000000001,"height":0.01849400000000001}},{"text":"USDA Inspection, slaughter, cut & \n wrap","bbox":{"left":0.658729,"top":0.699871,"width":0.25266500000000003,"height":0.033645000000000036}},{"text":"The Royal Butcher, LLC \n Royal & Ryan Larocque \n 882 VT Rte 12A Braintree \n P O Box 223 \n Randolph, VT 05060","bbox":{"left":0.070588,"top":0.775705,"width":0.19171800000000006,"height":0.07917600000000002}},{"text":"802-728-9901","bbox":{"left":0.482424,"top":0.775705,"width":0.10165799999999997,"height":0.01849400000000001}},{"text":"USDA Inspection, slaughter, cut & \n wrap","bbox":{"left":0.65874,"top":0.775705,"width":0.252618,"height":0.033645000000000036}},{"text":"Vermont Livestock Slaughter & Processing \n Carl Cushing \n 76 Depot St \n Ferrisburgh, VT","bbox":{"left":0.070588,"top":0.866767,"width":0.31369800000000003,"height":0.06402500000000011}},{"text":"802-877-3421","bbox":{"left":0.482571,"top":0.866767,"width":0.101551,"height":0.01849400000000001}},{"text":"USDA Inspection during slaughter, \n cut and wrap.","bbox":{"left":0.658779,"top":0.866767,"width":0.254676,"height":0.033645000000000036}}],"images_bbox":[],"images_bbox_not_text_overlap":[]}