   
  
G/TBT/N/TUR/154/Add.1  
 
5 May 2022  
(22-3542) Page: 1/1 
Committee on Technical Barriers to Trade  Original: English  
 
 
NOTIFICATION  
Addendum  
The following communication , dated  5 May 2022, is being circulated at the request of the delegation 
of Turkey . 
 
_______________  
 
 
Title:  The Turkish Food Codex - Communiqué on Spices  
 
Reason for Addendum:  
[ ] Comment period changed - date:   
[ ] Notified measure adopted - date:  
[ ] Notified measure published - date:  
[ ] Notified measure enters into force - date:  
[X] Text of final measure available from1:  
The Turkish Food Codex -Communiqué on Spices was published in the Official Gazette on 
April 19, 2022 with the number 31814.  Please refer to the link below for the published 
version of the The Turkish Food Codex -Communiqué on Spices  
 
https://mevzuat.gov.tr/mevzuat?MevzuatNo=39473&MevzuatTur=9&MevzuatTertip=5  
 
https://members.wto.org/crnattachments/2022/TBT/TUR/final_measure/22_3268_00_
x.pdf 
[ ] Notified measure withdrawn or revoked - date:  
Relevant symbol if measure re -notified:   
[ ] Content or scope of notified measure changed  and text available from1:  
New deadline for comments (if applicable):   
[ ] Interpretive guidance issued and text available from1:  
[ ] Other:  
 
Description:  The Turkish Food Codex -Communiqué on Spices was published on April 19, 2022 and 
the said Regulation was adopted and entered into force on the date of its publication. Food business 
operators operating before the publication of this Communiqué are obliged to comply with the 
provisions of this Communiqué until December 31, 2023.  
__________  
 
 
 
1 This information can be provided by including a website address, a pdf attachment, or other 
information on where the text of the final /modified  measure and/or interpretive guidance can be obtained.  