COMMISSION IMPLEMENTING REGULATION (EU) 2021/1900 
of 27 October 2021
amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls 
and emergency measures governing the entry into the Union of certain goods from certain third 
countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European 
Parliament and of the Council 
(Text with EEA relevance) 
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying 
down the general principles and requirements of food law, establishing the European Food Safety Authority and laying 
down procedures in matters of food safety (1), and in particular Article 53(1)(b) thereof,
Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official 
controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) 
No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the 
European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council 
Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) 
No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 
89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official 
Controls Regulation) (
2), and in particular Article 47(2)(b), Article 54(4)(a) and (b) and Article 90(a), (b) and (c) thereof,
Whereas:
(1) Commission Implementing Regulation (EU) 2019/1793 (3)lays down rules on the temporary increase of official 
controls at the entry into the Union on certain food and feed of non-animal origin from certain third countries 
listed in Annex I to that Implementing Regulation, on special conditions governing the entry into the Union of 
certain food and feed from certain third countries due to the risk of contamination by mycotoxins, including 
aflatoxins, pesticide residues, pentachlorophenol and dioxins, and microbiological contamination, listed in Annex II 
to that Implementing Regulation, and on the suspension of entry into the Union of certain food and feed from 
certain third countries, listed in Annex IIa to that Implementing Regulation.
(2) Since the term ‘compound food’ in Article 1(1)(b)(ii), Article 8, in Table 2 of Annex II and in Annex IV to 
Implementing Regulation (EU) 2019/1793 is not used with the same understanding as in other Union legislation, it 
is appropriate to replace this term by ‘food consisting of two or more ingredients’.
(3) In order to ensure uniform understanding and application of Implementing Regulation (EU) 2019/1793, it is appropriate to add the definition of ‘country of origin’ to Article 2 of that Implementing Regulation.
(4) Article 12 of Implementing Regulation (EU) 2019/1793 provides that the lists set out in its Annexes I and II are to be 
reviewed at regular intervals not exceeding six months, in order to take into account new information related to risks 
and non-compliance with Union legislation.
(1)OJ L 31, 1.2.2002, p. 1.
(2)OJ L 95, 7.4.2017, p. 1.
(3)Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and 
emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 
2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) 
No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89).EN Official Journal of the European Union L 387/78 3.11.2021  (5) Annex IIa to Implementing Regulation (EU) 2019/1793 lists food and feed from certain third countries subject to 
suspension of entry into the Union, as referred to in Article 11a of that Regulation.
(6) Given that Implementing Regulation (EU) 2019/1793 does not explicitly provide for a period of applicability of the 
emergency measures for the products listed in Annex IIa and considering that these measures are to be withdrawn or 
modified where new information related to risks and to non-compliance with Union legislation becomes available, 
the list set out in Annex IIa to this Regulation should also be regularly reviewed. It is therefore appropriate to amend Article 12 of Implementing Regulation (EU) 2019/1793.
(7) The occurrence and relevance of recent food incidents notified through the Rapid Alert System for Food and Feed 
(‘RASFF’), as established by Regulation (EC) No 178/2002, and information regarding official controls performed by 
Member States on food and feed of non-animal origin in the second semester of 2020 indicate that the lists set out in 
Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health 
in the Union.
(8) In particular, for consignments of lemons from Turkey, the data resulting from notifications in the RASFF and 
information regarding official controls performed by Member States indicate the emergence of new risks to human 
health, due to a possible contamination by pesticide residues, requiring an increased level of official controls. In 
addition, for consignments of groundnuts from Brazil, information regarding official controls performed by Member States indicate the emergence of new risks to human health, due to a possible contamination by pesticide 
residues, requiring an increased level of official controls. Entries on both of those commodities should therefore be 
included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 %.
(9) Due to the frequency of non-compliance with the relevant requirements provided for in Union legislation as regards 
contamination by pesticide residues detected during official controls performed by Member States in accordance 
with Implementing Regulation (EU) 2019/1793, and due to the high number of notifications in the RASFF, it is 
appropriate to increase to 20 % the frequency of identity and physical checks to be performed on oranges, 
mandarins, clementines, wilkings and similar citrus hybrids, and sweet peppers and peppers of the genus Capsicum 
(other than sweet) from Turkey.
(10) Due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation with 
respect to contamination by pesticide residues detected during official controls performed by Member States in 
accordance with Implementing Regulation (EU) 2019/1793, it is appropriate to increase to 50 % the frequency of 
identity and physical checks to be performed on jackfruit from Malaysia and on peppers of the genus Capsicum 
(other than sweet) from Uganda.
(11) Due to notifications in the RASFF concerning contamination by residues of ethylene oxide, as regards certain consignments of okra from India, ethylene oxide should be added to the analysis to be performed on this 
commodity and the frequency of physical and identity checks for the presence of pesticide residues, including 
ethylene oxide, to be performed on okra from India at the Union borders, should be increased to 20 %.
(12) Due to the frequency of non-compliance with the relevant requirements provided for in Union legislation as regards contamination by aflatoxins detected during official controls performed by Member States in accordance with 
Implementing Regulation (EU) 2019/1793, and due to the high number of notifications in the RASFF, it is 
appropriate to increase to 20 % the frequency of identity and physical checks to be performed on groundnuts from 
the United States.
(13) Due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation as 
regards contamination by Salmonella detected during official controls performed by Member States in accordance 
with Implementing Regulation (EU) 2019/1793, it is appropriate to increase to 50 % the frequency of identity and 
physical checks to be performed on Sesamum seeds from Sudan.EN Official Journal of the European Union 3.11.2021 L 387/79  (14) Due to the high frequency of non-compliance with the relevant requirements provided for in Union legislation as 
regards contamination by pesticide residues detected during official controls performed by Member States in 
accordance with Implementing Regulation (EU) 2019/1793, it is appropriate to increase to 50 % the frequency of 
identity and physical checks to be performed on vine leaves from Turkey.
(15) For hazelnuts and products produced from hazelnuts from Georgia, the available information indicates a favourable 
trend of the degree of compliance with the relevant requirements provided for in Union legislation as regards 
contamination by aflatoxins. It is appropriate to decrease to 20 % the frequency of identity and physical checks to 
be performed on hazelnuts and products produced from hazelnuts from Georgia. Hazelnuts and products produced 
from hazelnuts from Turkey and from Azerbaijan are listed in Annex II to Implementing Regulation (EU) 2019/1793 
due to risk of contamination by aflatoxins. For the purpose of ensuring consistency in mitigating risks, it is 
appropriate to amend the existing entry on hazelnuts and products produced from hazelnuts from Georgia to cover the same products as those originating from Turkey and from Azerbaijan.
(16) Sesamum seeds from Ethiopia have been subject to an increased level of official controls due to the risk of 
contamination by Salmonella since January 2019. The official controls carried out on those foodstuffs by the 
Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those results provide evidence that the entry of those foodstuffs into the Union constitutes a 
serious risk for human health.
(17) It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in 
relation to Sesamum seeds from Ethiopia. In particular, all consignments of Sesamum seeds from Ethiopia should be 
accompanied by an official certificate stating that all results of sampling and analysis show the absence of Salmonella 
in 25 g as provided in Article 10(2)(d) of Implementing Regulation (EU) 2019/1793. The results of the sampling and analysis should be attached to that certificate. Therefore, the entry on Sesamum seeds from Ethiopia in Annex I to 
Implementing Regulation (EU) 2019/1793 should be deleted and an entry on those seeds should be inserted in Annex II to that Implementing Regulation.
(18) Peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka have been subject to an increased level of 
official controls as regards the presence of aflatoxins since July 2017. The official controls carried out on these foodstuffs by the Member States show a persistent high rate of non-compliance since the establishment of the 
increased level of official controls. Those results provide evidence that the entry of those foodstuffs into the Union 
constitutes a serious risk for human health.
(19) It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions for peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka. In particular, all consignments of that 
commodity from Sri Lanka should be accompanied by an official certificate stating that the products have been 
sampled and analysed for aflatoxins and all results show that the relevant maximum levels of aflatoxins have not 
been exceeded. The results of the sampling and analysis should be attached to that certificate. Therefore, the entry 
on peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka in Annex I to Implementing 
Regulation (EU) 2019/1793 should be deleted and an entry on those peppers should be inserted in Annex II to that Implementing Regulation.
(20) As regards pistachios from the United States, listed in Annex I to Implementing Regulation (EU) 2019/1793 due to the risk of contamination by aflatoxins, the available information indicates an overall satisfactory degree of compliance with the relevant requirements provided for in Union legislation. Therefore, an increased level of official 
controls is no longer justified for this commodity and its entry in Annex I to Implementing Regulation (EU) 
2019/1793 should be deleted.
(21) In order to ensure efficient protection against potential health risks arising from contamination of groundnuts by 
aflatoxins, in the columns referring to ‘Food and feed (intended use)’ and ‘CN code’ in Table 1 of Annex II to 
Implementing Regulation (EU) 2019/1793, the terms ‘including mixtures’ and the CN codes for mixtures should be 
added in the rows referring to groundnuts (peanuts), otherwise prepared or preserved.EN Official Journal of the European Union L 387/80 3.11.2021  (22) It is appropriate to provide a transitional period for consignments of Sesamum seeds from Ethiopia and 
consignments of peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka, which are not 
accompanied by an official certificate, but which were already subject to official controls at the border control post 
in accordance with harmonised frequency rates for identity and physical checks in accordance with Implementing 
Regulation (EU) 2019/1793 before the amendment by this Regulation.
(23) Implementing Regulation (EU) 2019/1793 lays down requirements as regards the model official certificate for the entry into the Union of consignments of food and feed listed in Annex II to that Implementing Regulation.
(24) To align the official certificates for the entry into the Union laid down in Commission Implementing Regulation (EU) 
2020/2235 (
4)for different categories of goods and to ensure consistency with the new certification requirements in 
the official certificates, it is appropriate to amend the model official certificate and the notes on the completion of 
that certificate set out in Annex IV to Implementing Regulation (EU) 2019/1793.
(25) In order to ensure consistency and clarity, it is appropriate to replace Annexes I, II, IIa, and IV to Implementing Regulation (EU) 2019/1793 in their entirety.
(26) Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly.
(27) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Article 1
Amendments to Implementing Regulation (EU) 2019/1793
Implementing Regulation (EU) 2019/1793 is amended as follows:
(1) in Article 1, point (1)(b)(ii) is replaced by the following:
‘(ii) consignments of food consisting of two or more ingredients, containing any of the food listed in Table 1 to Annex 
II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum 
of those products and falling within the CN codes laid down in Table 2 to that Annex;’;
(2) in Article 2(1), the following point (c) is added:
‘(c) “country of origin” means:(i) the country where the goods originate from, were grown, harvested or produced, where food and feed is listed 
in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, 
or due to possible non-compliance with maximum allowed levels of pesticide residues;
(ii) the country where the goods were produced, manufactured or wrapped where food and feed is listed in the 
Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in point (i).’;
(3) in Article 8, paragraphs 3 and 4 are replaced by the following:
‘3. Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling only 
under one entry in Table 1 to Annex II shall be subject to the overall frequency of identity and physical checks set out 
in Table 1 to Annex II for that entry.
(4)Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations 
(EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model 
official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) 
No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 
2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1).EN Official Journal of the European Union 3.11.2021 L 387/81  4. Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling under 
several entries for the same hazard in Table 1 to Annex II shall be subject to the highest overall frequency of identity 
and physical checks set out in Table 1 to Annex II for these entries.’;
(4) Article 12 is replaced by the following:
‘Article 12Updates to Annexes
The Commission shall review the lists set out in Annexes I, II and IIa on a regular basis not exceeding a period of six 
months, in order to take into account new information related to risks and non-compliance.’;
(5) Article 14 is replaced by the following:
‘Article 14
Transitional period
Consignments of Sesamum seeds from Ethiopia and consignments of peppers of the genus Capsicum (sweet or other 
than sweet) from Sri Lanka which are not accompanied by an official certificate and the results of sampling and 
analysis in accordance with this Regulation shall be accepted for entry into the Union until 13 January 2022.’;
(6) Annexes I, II, IIa and IV are replaced by the text set out in the Annex to this Regulation.
Article 2
Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the 
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 27 October 2021.
For the Commission
The President
Ursula VON DER LEYENEN Official Journal of the European Union L 387/82 3.11.2021  ANNEX 
‘ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of 
official controls at border control posts and control points 
Row Food and feed (intended use) CN code (1)TARIC 
sub- 
divisionCountry of 
originHazardFrequency 
of identity 
and 
physical 
checks (%)
1 — Groundnuts (peanuts), in shell — 1202 41 00 Bolivia (BO) Aflatoxins 50
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved— 2008 11 91;
2008 11 96;
2008 11 98
— Oilcake and other solid residues, 
whether or not ground or in the 
form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals
(Food and feed)— ex 1208 90 00 20
2 — Black pepper (Piper nigrum)
(Food – neither crushed nor ground)ex 0904 11 00 10 Brazil (BR) Salmonella (2) 50
3 — Groundnuts (peanuts), in shell — 1202 41 00 Brazil (BR) Aflatoxins 10
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved— 2008 11 91;2008 11 96;
2008 11 98Pesticide 
residues (
3)20
— Oilcake and other solid residues, 
whether or not ground or in the form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals(Food and feed)— ex 1208 90 00 20
4 — Groundnuts (peanuts), in shell — 1202 41 00 China (CN) Aflatoxins 10
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10EN Official Journal of the European Union 3.11.2021 L 387/83  — Groundnuts (peanuts), otherwise 
prepared or preserved— 2008 11 91;
2008 11 96;
2008 11 98
— Oilcake and other solid residues, 
whether or not ground or in the form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals
(Food and feed)— ex 1208 90 00 20
5 Sweet peppers (Capsicum annuum)(Food – crushed or ground)ex 0904 22 00 11 China (CN) Salmonella (
6) 20
6 Tea, whether or not flavoured
(Food)0902 China (CN) Pesticide residues(
3)(7)20
7 Aubergines (Solanum melongena)
(Food – fresh or chilled)0709 30 00 Dominican Republic 
(DO)Pesticide 
residues (
3)20
8 — Sweet peppers (Capsicum annuum) — 0709 60 10;
0710 80 51Dominican Republic 
(DO)Pesticide 
residues(
3)(8)50
— Peppers of the genus Capsicum 
(other than sweet)— ex 0709 60 99; 20
ex 0710 80 59 20
— Yardlong beans (
Vigna unguicu ­
lata ssp. sesquipedalis, Vigna ungui ­
culata ssp. unguiculata
)
(Food – fresh, chilled or frozen)— ex 0708 20 00; 10
ex 0710 22 00 10
9 — Sweet peppers (
Capsicum annuum) — 0709 60 10;
0710 80 51Egypt (EG) Pesticide residues(
3)(9)20
— Peppers of the genus Capsicum 
(other than sweet)
(Food – fresh, chilled or frozen)— ex 0709 60 99; 20
ex 0710 80 59 20
10 — Hazelnuts (Corylus sp.), in shell — 0802 21 00 Georgia (GE) Aflatoxins 20
— Hazelnuts (Corylus sp.), shelled — 0802 22 00
— Mixtures of nuts or dried fruits 
containing hazelnuts— ex 0813 50 39; 70
ex 0813 50 91; 70
ex 0813 50 99 70
— Hazelnut paste — ex 2007 10 10; 70
ex 2007 10 99; 40
ex 2007 99 39; 05; 06
ex 2007 99 50; 33
ex 2007 99 97; 23
— Hazelnuts, otherwise prepared or 
preserved, including mixtures— ex 2008 19 12; 30
ex 2008 19 19; 30EN Official Journal of the European Union L 387/84 3.11.2021  ex 2008 19 92; 30
ex 2008 19 95; 20
ex 2008 19 99; 30
ex 2008 97 12; 15
ex 2008 97 14; 15
ex 2008 97 16 15
ex 2008 97 18 15
ex 2008 97 32; 15
ex 2008 97 34; 15
ex 2008 97 36; 15
ex 2008 97 38; 15
ex 2008 97 51; 15
ex 2008 97 59; 15
ex 2008 97 72; 15
ex 2008 97 74; 15
ex 2008 97 76; 15
ex 2008 97 78; 15
ex 2008 97 92; 15
ex 2008 97 93; 15
ex 2008 97 94; 15
ex 2008 97 96; 15
ex 2008 97 97; 15
ex 2008 97 98; 15
— Flour, meal and powder of hazel ­
nuts— ex 1106 30 90 40
— Hazelnut oil
(Food)— ex 1515 90 99 20
11 Palm oil(Food)1511 10 90; Ghana (GH) Sudan dyes (
10)50
1511 90 11;
ex 1511 90 19; 90
1511 90 99
12 Curry leaves (Bergera/Murraya 
koenigii)
(Food – fresh, chilled, frozen or 
dried)ex 1211 90 86 10 India (IN) Pesticide resi
-
dues (3)(11)50
13 Okra(Food – fresh, chilled or frozen)ex 0709 99 90; 20 India (IN)
Pesticide resi
-
dues (3)(12)(22)20
ex 0710 80 95 30
14 Beans (Vigna spp., Phaseolus spp.)
(Food – fresh or chilled)0708 20 Kenya (KE) Pesticide residues (
3)10
15 Chinese celery (Apium graveolens)
(Food – fresh or chilled herb)ex 0709 40 00 20 Cambodia (KH) Pesticide resi
-
dues (3)(13)50
16 Yardlong beans (Vigna unguiculata 
ssp. sesquipedalis, Vigna unguiculata 
ssp. unguiculata)
(Food – fresh, chilled or frozen 
vegetables)ex 0708 20 00; 10 Cambodia 
(KH)Pesticide resi
-
dues (3)(14)50
ex 0710 22 00 10EN Official Journal of the European Union 3.11.2021 L 387/85  17 Turnips (Brassica rapa ssp. rapa)
(Food – prepared or preserved by 
vinegar or acetic acid)ex 2001 90 97 11; 19 Lebanon 
(LB)Rhodamine B50
18 Turnips (Brassica rapa ssp. rapa)
(Food – prepared or preserved by 
brine or citric acid, not frozen)ex 2005 99 80 93 Lebanon 
(LB)Rhodamine B50
19 — Groundnuts (peanuts), in shell — 1202 41 00 Madagascar (MG)Aflatoxins 50
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved— 2008 11 91;2008 11 96;
2008 11 98
— Oilcake and other solid residues, 
whether or not ground or in the 
form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals(Food and feed)— ex 1208 90 00 20
20 Jackfruit (Artocarpus heterophyllus)
(Food – fresh)ex 0810 90 20 20 Malaysia (MY)Pesticide residues (
3)50
21 Sesamum seeds
(Food)— 1207 40 90 Nigeria (NG) Salmonella (2) 50
— ex 2008 19 19 40
— ex 2008 19 99 40
22 Spice mixes
(Food)0910 91 10;0910 91 90Pakistan (PK)Aflatoxins 50
23 Watermelon (Egusi, Citrullus spp.) 
seeds and derived products
(Food)ex 1207 70 00; 10 Sierra Leone 
(SL)Aflatoxins 50
ex 1208 90 00; 10
ex 2008 99 99 50
24 — Groundnuts (peanuts), in shell — 1202 41 00 Senegal (SN) Aflatoxins 50
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved— 2008 11 91;2008 11 96;
2008 11 98
— Oilcake and other solid residues, 
whether or not ground or in the form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
Groundnut flours and meals(Food and feed)— ex 1208 90 00 20EN Official Journal of the European Union L 387/86 3.11.2021  25 Turnips (Brassica rapa ssp. rapa)
(Food – prepared or preserved by 
vinegar or acetic acid)ex 2001 90 97 11; 19 Syria (SY) Rhodamine 
B50
26 Turnips (Brassica rapa ssp. rapa)
(Food – prepared or preserved by 
brine or citric acid, not frozen)ex 2005 99 80 93 Syria (SY) Rhodamine 
B50
27 Peppers of the genus Capsicum (other 
than sweet)
(Food – fresh, chilled or frozen)ex 0709 60 99; 20 Thailand 
(TH)Pesticide resi
-
dues (3)(15)20
ex 0710 80 59 20
28 — Hazelnuts (Corylus sp.), in shell — 0802 21 00 Turkey (TR) Aflatoxins 5
— Hazelnuts (Corylus sp.), shelled — 0802 22 00
— Mixtures of nuts or dried fruits 
containing hazelnuts— ex 0813 50 39; 70
ex 0813 50 91; 70
ex 0813 50 99 70
— Hazelnut paste — ex 2007 10 10; 70
ex 2007 10 99; 40
ex 2007 99 39; 05; 06
ex 2007 99 50; 33
ex 2007 99 97 23
— Hazelnuts, otherwise prepared or 
preserved, including mixtures— ex 2008 19 12; 30
ex 2008 19 19; 30
ex 2008 19 92; 30
ex 2008 19 95; 20
ex 2008 19 99; 30
ex 2008 97 12; 15
ex 2008 97 14; 15
ex 2008 97 16; 15
ex 2008 97 18; 15
ex 2008 97 32; 15
ex 2008 97 34; 15
ex 2008 97 36; 15
ex 2008 97 38; 15
ex 2008 97 51; 15
ex 2008 97 59; 15
ex 2008 97 72; 15
ex 2008 97 74; 15
ex 2008 97 76; 15
ex 2008 97 78; 15
ex 2008 97 92; 15
ex 2008 97 93; 15
ex 2008 97 94; 15
ex 2008 97 96; 15
ex 2008 97 97; 15
ex 2008 97 98; 15EN Official Journal of the European Union 3.11.2021 L 387/87  — Flour, meal and powder of hazel ­
nuts— ex 1106 30 90 40
— Hazelnut oil
(Food)— ex 1515 90 99 20
29 Lemons (
Citrus limon, Citrus limonum)
(Food – fresh, chilled or dried)0805 50 10 Turkey (TR) Pesticide residues (
3)20
30 Mandarins (including tangerines and satsumas); clementines, wilkings and 
similar citrus hybrids
(Food – fresh or dried)0805 21;0805 22;
0805 29Turkey (TR) Pesticide 
residues (
3)20
31 Oranges(Food – fresh or dried)0805 10 Turkey (TR) Pesticide residues (
3)20
32 Pomegranates(Food – fresh or chilled)ex 0810 90 75 30 Turkey (TR)
Pesticide resi
-
dues (3)(16)20
33 — Sweet peppers (Capsicum annuum) — 0709 60 10;0710 80 51;Turkey (TR)
Pesticide resi
-
dues (3)(17)20
— Peppers of the genus Capsicum 
(other than sweet)
(Food – fresh, chilled or frozen)— ex 0709 60 99; 20
ex 0710 80 59 20
34 Unprocessed whole, ground, milled, cracked, chopped apricot kernels 
intended to be placed on the market 
for the final consumer (
18)(19)
(Food)ex 1212 99 95 20 Turkey (TR) Cyanide 50
35 Peppers of the genus Capsicum (other 
than sweet)(Food – fresh, chilled or frozen)ex 0709 60 99; 20 Uganda (UG) Pesticide 
residues (
3)50
ex 0710 80 59 20
36 — Groundnuts (peanuts), in shell — 1202 41 00 United States (US)Aflatoxins 20
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved— 2008 11 91;2008 11 96;
2008 11 98
— Oilcake and other solid residues, 
whether or not ground or in the 
form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals
(Food and feed)— ex 1208 90 00 20
37 — Dried apricots — 0813 10 00 Uzbekistan 
(UZ)Sulphites (
20) 50
— Apricots, otherwise prepared or 
preserved
(Food)— 2008 50EN Official Journal of the European Union L 387/88 3.11.2021  38 — Coriander leaves — ex 0709 99 90 72 Vietnam 
(VN)Pesticide resi
-
dues (3)(21)50
— Basil (holy, sweet) — ex 1211 90 86 20
— Mint — ex 1211 90 86 30
— Parsley
(Food – fresh or chilled herbs)— ex 0709 99 90 40
39 Okra(Food – fresh, chilled or frozen)ex 0709 99 90; 20 Vietnam (VN)
Pesticide resi
-
dues (3)(21)50
ex 0710 80 95 30
40 Peppers of the genus Capsicum (other 
than sweet)
(Food – fresh, chilled or frozen)ex 0709 60 99; 20 Vietnam 
(VN)Pesticide resi
-
dues (3)(21)50
ex 0710 80 59 20
(1)Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(2)The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set 
out in point 1(a) of Annex III.
(3)Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on 
food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed 
with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(
4)Residues of Amitraz.
(5)Residues of Nicotine.
(6)The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set 
out in point 1(b) of Annex III.
(7)Residues of Tolfenpyrad.
(8)Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, 
propineb, thiram and ziram).
(
9)Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 
2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
(10)For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).
(
11)Residues of Acephate.
(12)Residues of Diafenthiuron.
(13)Residues of Phenthoate.
(14)Residues of Chlorbufam.
(15)Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
(16)Residues of Prochloraz.
(17)Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate- methyl.
(
18)“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on 
the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).
(19)“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council 
of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority 
and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
(20)Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.
(21)Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), 
Phenthoate and Quinalphos.
(22)Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).EN Official Journal of the European Union 3.11.2021 L 387/89  ANNEX II
Food and feed from certain third countries subject to special conditions for the entry into the Union 
due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, 
pentachlorophenol and dioxins, and to microbiological contamination 
1.Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
Row Food and feed (intended use) CN code (1)TARIC 
sub- 
divisionCountry of 
originHazardFrequency 
of identity 
and 
physical 
checks (%)
1 — Groundnuts (peanuts), in shell — 1202 41 00 Argentina 
(AR)Aflatoxins 5
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved, including 
mixtures— 2008 11 91;
2008 11 96;
2008 11 98;
— ex 2008 19 12; 40
— ex 2008 19 13; 40
— ex 2008 19 19; 50
— ex 2008 19 92; 40
— ex 2008 19 93; 40
— ex 2008 19 95; 40
— ex 2008 19 99 50
— Oilcake and other solid residues, 
whether or not ground or in the form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals
(Food and feed)— ex 1208 90 00 20
2 — Hazelnuts (Corylus sp.), in shell — 0802 21 00 Azerbaijan 
(AZ)Aflatoxins 20
— Hazelnuts (Corylus sp.), shelled — 0802 22 00
— Mixtures of nuts or dried fruits 
containing hazelnuts— ex 0813 50 39; 70
ex 0813 50 91; 70
ex 0813 50 99 70
— Hazelnut paste — ex 2007 10 10; 70
ex 2007 10 99; 40
ex 2007 99 39; 05; 06EN Official Journal of the European Union L 387/90 3.11.2021  ex 2007 99 50; 33
ex 2007 99 97 23
— Hazelnuts, otherwise prepared or 
preserved, including mixtures— ex 2008 19 12; 30
ex 2008 19 19; 30
ex 2008 19 92; 30
ex 2008 19 95; 20
ex 2008 19 99; 30
ex 2008 97 12; 15
ex 2008 97 14; 15
ex 2008 97 16; 15
ex 2008 97 18; 15
ex 2008 97 32; 15
ex 2008 97 34; 15
ex 2008 97 36; 15
ex 2008 97 38; 15
ex 2008 97 51; 15
ex 2008 97 59; 15
ex 2008 97 72; 15
ex 2008 97 74; 15
ex 2008 97 76; 15
ex 2008 97 78; 15
ex 2008 97 92; 15
ex 2008 97 93; 15
ex 2008 97 94; 15
ex 2008 97 96; 15
ex 2008 97 97; 15
ex 2008 97 98; 15
— Flour, meal and powder of hazel ­
nuts— ex 1106 30 90 40
— Hazelnut oil
(Food)— ex 1515 90 99 20
3 — Foodstuffs containing or consist ­
ing of betel leaves (
Piper betle)
(Food)ex 1404 90 00 (10) 10 Bangladesh (BD)Salmonella (
6) 50
4 — Brazil nuts in shell — 0801 21 00 Brazil (BR) Aflatoxins 50
— Mixtures of nuts or dried fruits 
containing Brazil nuts in shell
(Food)— ex 0813 50 31; 20
ex 0813 50 39; 20
ex 0813 50 91; 20
ex 0813 50 99 20EN Official Journal of the European Union 3.11.2021 L 387/91  5 — Groundnuts (peanuts), in shell — 1202 41 00 Egypt (EG) Aflatoxins 20
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved, including 
mixtures— 2008 11 91;
2008 11 96;
2008 11 98;
— ex 2008 19 12; 40
— ex 2008 19 13; 40
— ex 2008 19 19; 50
— ex 2008 19 92; 40
— ex 2008 19 93; 40
— ex 2008 19 95; 40
— ex 2008 19 99 50
— Oilcake and other solid residues, 
whether or not ground or in the form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals
(Food and feed)— ex 1208 90 00 20
6 — Pepper of the genus Piper; dried or 
crushed or ground fruit of the genus Capsicum or of the genus 
Pimenta— 0904 Ethiopia (ET) Aflatoxins 50
— Ginger, saffron, turmeric (cur ­
cuma), thyme, bay leaves, curry 
and other spices
(Food – dried spices)— 0910
7 Sesamum seeds
(Food)— 1207 40 90 Ethiopia (ET) Salmonella (6) 50
— ex 2008 19 19 40
ex 2008 19 99 40
8 — Groundnuts (peanuts), in shell — 1202 41 00 Ghana (GH) Aflatoxins 50
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved, including 
mixtures— 2008 11 91;
2008 11 96;
2008 11 98;
— ex 2008 19 12; 40
— ex 2008 19 13; 40
— ex 2008 19 19; 50EN Official Journal of the European Union L 387/92 3.11.2021  — ex 2008 19 92; 40
— ex 2008 19 93; 40
— ex 2008 19 95; 40
— ex 2008 19 99 50
— Oilcake and other solid residues, 
whether or not ground or in the 
form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals
(Food and feed)— ex 1208 90 00 20
9 — Groundnuts (peanuts), in shell — 1202 41 00 Gambia (GM) Aflatoxins 50
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved, including 
mixtures— 2008 11 91;
2008 11 96;
2008 11 98;
— ex 2008 19 12; 40
— ex 2008 19 13; 40
— ex 2008 19 19; 50
— ex 2008 19 92; 40
— ex 2008 19 93; 40
— ex 2008 19 95; 40
— ex 2008 19 99 50
— Oilcake and other solid residues, 
whether or not ground or in the form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals(Food and feed)— ex 1208 90 00 20
10 Nutmeg (Myristica fragrans)
(Food – dried spices)0908 11 00;
0908 12 00Indonesia 
(ID)Aflatoxins 20
11 Betel leaves (Piper betle L.)
(Food)ex 1404 90 00 10 India (IN) Salmonella (
2) 10
12 Peppers of the genus Capsicum (sweet 
or other than sweet)
(Food – dried, roasted, crushed or 
ground)0904 21 10; India (IN) Aflatoxins 20
ex 0904 22 00; 11; 19
ex 0904 21 90; 20
ex 2005 99 10; 10; 90
ex 2005 99 80 94EN Official Journal of the European Union 3.11.2021 L 387/93  13 Nutmeg (Myristica fragrans)
(Food – dried spices)0908 11 00;0908 12 00India (IN) Aflatoxins 20
14 — Groundnuts (peanuts), in shell — 1202 41 00 India (IN) Aflatoxins 50
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved, including 
mixtures— 2008 11 91;
2008 11 96;
2008 11 98;
— ex 2008 19 12; 40
— ex 2008 19 13; 40
— ex 2008 19 19; 50
— ex 2008 19 92; 40
— ex 2008 19 93; 40
— ex 2008 19 95; 40
— ex 2008 19 99 50
— Oilcake and other solid residues, 
whether or not ground or in the 
form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals(Food and feed)— ex 1208 90 00 20
15 Guar gum
(Food and feed)ex 1302 32 90 10 India (IN)
Pentachloro -
phenol and 
dioxins (3)5
16 Peppers of the genus Capsicum (other 
than sweet)(Food – fresh, chilled or frozen)ex 0709 60 99; 20 India (IN) Pesticide 
residues (
4)(5)10
ex 0710 80 59 20
17 Sesamum seeds
(Food and feed)— 1207 40 90 India (IN) Salmonella (6)
Pesticide 
residues (4)(11)2050
— ex 2008 19 19 40
ex 2008 19 99 40
18 — Pistachios, in shell — 0802 51 00 Iran (IR) Aflatoxins 50
— Pistachios, shelled — 0802 52 00
— Mixtures of nuts or dried fruits 
containing pistachios— ex 0813 50 39; 60
ex 0813 50 91; 60
ex 0813 50 99 60
— Pistachio paste — ex 2007 10 10; 60EN Official Journal of the European Union L 387/94 3.11.2021  ex 2007 10 99; 30
ex 2007 99 39; 03; 04
ex 2007 99 50; 32
ex 2007 99 97 22
— Pistachios, prepared or preserved, 
including mixtures— ex 2008 19 13; 20
ex 2008 19 93; 20
ex 2008 97 12; 19
ex 2008 97 14; 19
ex 2008 97 16; 19
ex 2008 97 18; 19
ex 2008 97 32; 19
ex 2008 97 34; 19
ex 2008 97 36; 19
ex 2008 97 38; 19
ex 2008 97 51; 19
ex 2008 97 59; 19
ex 2008 97 72; 19
ex 2008 97 74; 19
ex 2008 97 76; 19
ex 2008 97 78; 19
ex 2008 97 92; 19
ex 2008 97 93; 19
ex 2008 97 94; 19
ex 2008 97 96; 19
ex 2008 97 97; 19
ex 2008 97 98 19
— Flour, meal and powder of pista ­
chios
(Food)— ex 1106 30 90 50
19 Peppers of the genus Capsicum
(sweet or other than sweet)
(Food – dried, roasted, crushed or 
ground)0904 21 10; Sri Lanka (LK) Aflatoxins 50
ex 0904 21 90; 20
ex 0904 22 00; 11; 19
ex 2005 99 10; 10; 90
ex 2005 99 80 94
20 Watermelon (Egusi, Citrullus spp.) 
seeds and derived products
(Food)ex 1207 70 00; 10 Nigeria (NG) Aflatoxins 50
ex 1208 90 00; 10
ex 2008 99 99 50
21 Peppers of the genus Capsicum (other 
than sweet)
(Food – fresh, chilled or frozen)ex 0709 60 99; 20 Pakistan (PK) Pesticide 
residues (4)20
ex 0710 80 59 20EN Official Journal of the European Union 3.11.2021 L 387/95  22 — Groundnuts (peanuts), in shell — 1202 41 00 Sudan (SD) Aflatoxins 50
— Groundnuts (peanuts), shelled — 1202 42 00
— Peanut butter — 2008 11 10
— Groundnuts (peanuts), otherwise 
prepared or preserved, including 
mixtures— 2008 11 91;
2008 11 96;
2008 11 98;
— ex 2008 19 12; 40
— ex 2008 19 13; 40
— ex 2008 19 19; 50
— ex 2008 19 92; 40
— ex 2008 19 93; 40
— ex 2008 19 95; 40
— ex 2008 19 99 50
— Oilcake and other solid residues, 
whether or not ground or in the 
form of pellets, resulting from the 
extraction of groundnut oil— 2305 00 00
— Groundnut flours and meals(Food and feed)— ex 1208 90 00 20
23 Sesamum seeds
(Food)— 1207 40 90 Sudan (SD) Salmonella (
6) 50
— ex 2008 19 19 40
— ex 2008 19 99 40
24 — Dried figs — 0804 20 90 Turkey (TR) Aflatoxins 20
— Mixtures of nuts or dried fruits 
containing figs— ex 0813 50 99 50
— Dried fig paste — ex 2007 10 10; 50
ex 2007 10 99; 20
ex 2007 99 39; 01; 02
ex 2007 99 50; 31
ex 2007 99 97 21
— Dried figs, prepared or preserved, 
including mixtures— ex 2008 19 12; 11
ex 2008 19 14; 11
ex 2008 97 16; 11
ex 2008 97 18; 11
ex 2008 97 32; 11
ex 2008 97 34; 11
ex 2008 97 36; 11
ex 2008 97 38; 11
ex 2008 97 51; 11EN Official Journal of the European Union L 387/96 3.11.2021  ex 2008 97 59; 11
ex 2008 97 72; 11
ex 2008 97 74; 11
ex 2008 97 76; 11
ex 2008 97 78; 11
ex 2008 97 92; 11
ex 2008 97 93; 11
ex 2008 97 94; 11
ex 2008 97 96; 11
ex 2008 97 97; 11
ex 2008 97 98; 11
ex 2008 99 28; 10
ex 2008 99 34; 10
ex 2008 99 37; 10
ex 2008 99 40; 10
ex 2008 99 49; 60
ex 2008 99 67; 95
ex 2008 99 99 60
— Flour, meal and powder of dried 
figs
(Food)— ex 1106 30 90 60
25 — Pistachios, in shell — 0802 51 00 Turkey (TR) Aflatoxins 50
— Pistachios, shelled — 0802 52 00
— Mixtures of nuts or dried fruits 
containing pistachios— ex 0813 50 39; 60
ex 0813 50 91; 60
ex 0813 50 99 60
— Pistachio paste — ex 2007 10 10; 60
ex 2007 10 99; 30
ex 2007 99 39; 03; 04
ex 2007 99 50; 32
ex 2007 99 97 22
— Pistachios, prepared or preserved, 
including mixtures— ex 2008 19 13; 20
ex 2008 19 93; 20
ex 2008 97 12 19
ex 2008 97 14; 19
ex 2008 97 16; 19
ex 2008 97 18; 19
ex 2008 97 32; 19
ex 2008 97 34; 19
ex 2008 97 36; 19
ex 2008 97 38; 19EN Official Journal of the European Union 3.11.2021 L 387/97  ex 2008 97 51; 19
ex 2008 97 59; 19
ex 2008 97 72; 19
ex 2008 97 74; 19
ex 2008 97 76; 19
ex 2008 97 78; 19
ex 2008 97 92; 19
ex 2008 97 93; 19
ex 2008 97 94; 19
ex 2008 97 96; 19
ex 2008 97 97; 19
ex 2008 97 98 19
— Flour, meal and powder of pista ­
chios
(Food)— ex 1106 30 90 50
26 Vine leaves
(Food)ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues (
4)(7)50
27 Sesamum seeds
(Food)— 1207 40 90 Uganda (UG) Salmonella (6) 20
— ex 2008 19 19 40
— ex 2008 19 99 40
28 Pitahaya (dragon fruit)
(Food – fresh or chilled)ex 0810 90 20 10 Vietnam (VN) Pesticide residues (
4)(8)10
(1)Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(2)The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set 
out in point 1(b) of Annex III.
(3)The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the 
analysis of pentachlorophenol (PCP) in food and feed.
The analytical report shall indicate:
(a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the 
country where the consignment is consigned from if that country is different from the country of origin;
(b) the measurement uncertainty of the analytical result;
(c) the limit of detection (LOD) of the analytical method; and
(d) the limit of quantification (LOQ) of the analytical method.
The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified 
version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or 
according to an equally reliable method.
(4)Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) 
No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on 
food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed 
with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(5)Residues of Carbofuran.
(6)The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set 
out in point 1(a) of Annex III.
(7)Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
(
8)Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), 
Phenthoate and Quinalphos.EN Official Journal of the European Union L 387/98 3.11.2021  (9)The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on 
the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
(10)Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.
(11)Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).
2.Food referred to in Article 1(1)(b)(ii)
RowFood consisting of two or more ingredients, containing any of the individual products listed in the table in 
point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single 
product or as the sum of products listed
CN code (1) Description (2)
1 ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other 
than chewing gum, whether or not sugar-coated
2 ex 1806 Chocolate and other food preparations containing cocoa
3 ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not 
containing cocoa, communion wafers, empty cachets of a kind suitable for 
pharmaceutical use, sealing wafers, rice paper and similar products
(1)Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(2)The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) 
No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).EN Official Journal of the European Union 3.11.2021 L 387/99  ANNEX IIa
Food and feed from certain third countries subject to suspension of entry into the Union referred to 
in Article 11a 
RowFood and feed
(intended use)CN codeTARIC sub- 
divisionCountry of origin Hazard
1 — Foodstuffs consisting of dried 
beans
(Food)— 0713 35 00
— 0713 39 00
— 0713 90 00Nigeria (NG) Pesticide residuesEN Official Journal of the European Union L 387/100 3.11.2021  ANNEX IV
MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION 
IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN 
FOOD OR FEED
EN Official Journal of the European Union 3.11.2021 L 387/101  EN Official Journal of the European Union L 387/102 3.11.2021  EN Official Journal of the European Union 3.11.2021 L 387/103  EN Official Journal of the European Union L 387/104 3.11.2021  NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN 
ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY 
INTO THE UNION OF CERTAIN FOOD OR FEED
General
To positively select any option, please tick or mark the relevant box with a cross (X).
Only one of the options may be selected in boxes I.18, I.20.
Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the 
hazard(s) for which the certification is given.
Unless otherwise indicated, all boxes are compulsory.If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change 
after the certificate has been issued, the operator responsible for the consignment must advise the competent authority 
of the Member State of entry. Such a change shall not result in a request for a replacement certificate.
In case the certificate is submitted in the information management system for official controls (IMSOC), the following 
applies:
— the statements which are not relevant are crossed out,
— the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official 
certificate,
— the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative,
— where a stamp is required, its electronic equivalent is an electronic seal.
In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, 
initialled and stamped by the certifying officer, or completely removed from the certificate.
PART I – DESCRIPTION OF CONSIGNMENT
Box Description
Country
Indicate the name of the third country issuing the certificate.
I.1 Consignor/Exporter
Indicate the name and address, country and ISO country code (
1), of the natural or legal person dispatching 
the consignment. This person shall be established in a third country, except for the re-entry of 
consignments originating in the Union.
I.2 Certificate reference
Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box 
is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a
I.2a IMSOC reference
This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b
This box shall not be completed if the certificate is not submitted in the IMSOC.
I.3 Central competent authority
Indicate the name of the central authority in the third country issuing the certificate.
(1)International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso. 
org/iso/country_codes/iso-3166-1_decoding_table.htmEN Official Journal of the European Union 3.11.2021 L 387/105  I.4 Local competent authority
Indicate, if applicable, the name of the local authority in the third country issuing the certificate.
I.5 Consignee/Importer
Indicate the name and address of the natural or legal person to whom the consignment is destined in the 
Member State of destination.
I.6 Operator responsible for the consignment
Indicate the name and address, country and ISO country code, of the natural or legal person in the Member 
State in charge of the consignment when presented at the Border Control Post (BCP) who makes the 
necessary declarations to the competent authorities as the importer or on behalf of the importer. This 
operator may be the same as indicated in box I.5.
This box is optional.
I.7 Country of origin
Indicate the name and ISO country code of the country where the goods originate from, were grown, 
harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by 
mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum 
allowed levels of pesticide residues.
Indicate the name and ISO country code of the country where the goods were produced, manufactured or 
wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other 
hazards than those specified in the first paragraph.
I.8 Region of origin
Not applicable.
I.9 Country of destinationIndicate the name and ISO country code of Member State of destination of the products.
I.10 Region of destination
Not applicable.
I.11 Place of dispatch
Indicate the name and address, country and ISO country code of the establishment(s) from where the 
products come from. Where required by Union legislation, indicate its registration or approval number.
For other products: any unit of a company in the food or feed sector. Only the establishment shipping the 
products is to be named.
In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last 
third-country establishment of the export chain from which the final consignment is transported to the 
Union.
I.12 Place of destination
Indicate the name and address, country and ISO country code, of the place where the consignment is being 
delivered for final unloading. Where applicable, also indicate the registration or approval number of the 
establishment of destination.
I.13 Place of loading
Not applicable.
I.14 Date and time of departureEN Official Journal of the European Union L 387/106 3.11.2021  Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle).
I.15 Means of transport
Select one or more of the following means of transport for goods leaving the country of dispatch, and 
indicate its identification:
— aircraft (indicate the flight number);
— vessel (indicate the vessel name and number);
— railway (indicate the train identity and wagon number);
— road vehicle (indicate the registration number with trailer number, if applicable).
In the case of a ferry, tick “vessel” and identify the road vehicle(s) with registration number (with trailer 
number, if applicable), in addition to the name and number of the scheduled ferry.
I.16 Entry Border Control Post
Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select 
the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.
I.17 Accompanying documents
Indicate the type of required document: analytical report/results of sampling and analyses referred to in 
Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required 
accompanying documents and country of issue.
Other documents: indicate the type and reference number of document when a consignment is 
accompanied by other documents such as commercial documents (for example, the airway bill number, the 
bill of lading number or the commercial number of the train or road vehicle).
I.18 Transport conditions
Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).
I.19 Container number/Seal number
Where applicable, indicate the container number and seal number (more than one possible).
The container number must be provided if the goods are transported in closed containers.
Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck 
or rail wagon under the supervision of the competent authority issuing the certificate.
I.20 Certified as or for
Select the intended use of goods as specified in the relevant Union legislation:
Feedstuffs: concerns only products intended for animal feed.
Products for human consumption: concerns only products intended for human consumption for which an 
official certificate is required by Union legislation.
I.21 For transit
Not applicable.
I.22 For internal market
Tick this box where consignments are intended to be placed on the Union market.
I.23 For re-entry
Not applicable.EN Official Journal of the European Union 3.11.2021 L 387/107  I.24 Total number of packages
Indicate the total number of packages in the consignment, where appropriate:
In the case of bulk consignments, this box is optional.
I.25 Total quantity
Not applicable.
I.26 Total net weight/gross weight (kg)The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is 
automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net 
weight of glazed food shall be exclusive of the glaze.
Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their 
packaging, but excluding transport containers and other transport equipment.
I.27 Description of consignment
Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs 
Organisation as referred to in Council Regulation (EEC) No 2658/87 (
2). This customs description shall be 
supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union 
legislation.
Indicate the species, and approval number of establishments when applicable together with ISO country 
code, number of packages, type of packaging, batch number, and net weight. Tick “final consumer” where 
products are packaged for final consumers.
Species: indicate the scientific name or as defined in accordance with Union legislation.
Type of packaging: identify the type of packaging according to the definition given in Recommendation 
No 21 (
3)of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).
PART II – Certification
Box Description
CountryIndicate the name of the third country issuing the certificate.
Certificate model
This box refers to the specific title of each model of certificate.
II Health information
This box refers to the specific Union health requirements applicable to the nature of the products and as 
defined in the equivalence agreements with certain third countries or in other Union legislation, such as 
that for certification.
II.2a Certificate reference
This is the unique alphanumeric code indicated in box I.2.
(2)Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff 
(OJ L 256, 7.9.1987, p. 1).
(3)Last version: www.unece.org/uncefact/codelistrecs.htmlEN Official Journal of the European Union L 387/108 3.11.2021  II.2b IMSOC reference
This is the unique alphanumeric code indicated in box I.2a
Certifying officerThis box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation 
(EU) 2017/625.
Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name 
and original stamp of the competent authority the signatory is attached to and date of signature.’EN Official Journal of the European Union 3.11.2021 L 387/109  