Tebufenpyrad
MRL
Commodity (current)
ppm
Beans, dry10.2 0.2
Taro 0.05 0.05
Tomato 0.8 0.8
Egg plant 0.5 0.5
Other solanaceous vegetables2○ 0.5
Cucumber (including gherkin) ● 0.3 0.5
Water melon 0.05
Water melon (whole commodity after removal of stems) 0.07
Melons 0.05
Melons (whole commodity after removal of stems) 0.2
Other vegetables33 3
Unshu orange, pulp 0.05
Unshu orange (whole commodity) 1
Citrus natsudaidai, whole 0.7 0.7
Lemon ● 0.5 1
Orange (including navel orange) 1 1
Grapefruit ● 0.7 1
Lime ● 0.5 1
Other citrus fruits41 1
Apple 1 1
Japanese pear 0.5 0.5
Pear 0.5 0.5
Peach 0.03
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 1
Nectarine 0.4 0.4
Apricot 0.4 0.4
Japanese plum (including prune) ● 0.2
Cherry 1 1
Strawberry 1 1
Raspberry ● 0.2
Other berries5● 2
Grape 0.5 0.5
Japanese persimmon 0.3 0.3
Papaya 0.5 0.5
Mango 0.2 0.2
Other fruits60.3 0.3
Tea 2 2
Other spices75 5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Honey (including royal-jelly) ○ 0.05
* Diagonal line means the food category to which MRL applies is not set.
* Regarding the MRLs in food categories, ”Water melon", "Melons", ”Unshu orange, pulp" and "Peach"
   will be abolished, whereas new MRLs will be established in foods categorized as "Water melon (whole
   commodity after removal of stems)", "Melons (whole commodity after removal of stems)", "Unshu orange
   (whole commodity)" and "Peach (whole commodity after removal of stems and stones but the residue
   calculated and expressed on the whole commodity without stems)", respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.
2. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.MRL
(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Tebufenpyrad only.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
6. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.
7. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.3. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
4. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai,
    citrus natsudaidai (peels), citrus natsudaidai (whole), lemon,  orange (including navel orange),
    grapefruit, lime and spices.
5. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.