  
  
G/TBT/N/ECU/402  
3 May 2019 
(19-3064) Page: 1/2 
Committee on Technical Barriers to Trade  Original:  Spanish  
 
  
NOTIFICATION  
The following notification is being circulated in accordance with Article 10.6.  
 
1. Notifying Member : ECUADOR  
If applicable, name of local government involved (Articles 3.2  and 7.2):   
2. Agency responsible:  
Servicio Ecuatoriano de Normalización , INEN (Ecuadorian Standardization Service)  
Calle Baquerizo Moreno E8 -29 y Diego de Almagro  
Tel.: (+593 -2) 3825960 to 90  
Website: http://www.normalizacion.gob.ec/  
Name and address (including telephone and fax numbers, email and website 
addresses, if available) of agency or authority designated to handle comments 
regarding the notification shall be indicated if different from above:  
Subsecretaría de Calidad  (Under -Secretariat for Quality)  
Ministerio de Producción, Comercio Exterior, Inversiones y Pesca , MPCEIP (Ministry of 
Production, Foreign Trade, Investment and Fisheries)  
Address : Av. Amazonas entre Unión Nacional de Periodistas y A lfonso Pereira, Piso 8, 
Bloque amarillo  
Tel.: (+593 -2) 3948760, Ext. 2254 - 2272 
Email:  
puntocontactoOTCECU@produccion.gob.ec  
puntocontactoOTCECU@gmail.com  
aramon@produccion.gob.ec  
cyepez@produccion.gob.ec  
jsanchez@produccion.gob.ec  
Website: http://www.industrias.gob.ec/  
3. Notified under Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ], other:   
4. Products covered (HS or CCCN where applicable, otherwise national tariff 
heading . ICS numbers may be provided in addition, where applicable) : Sugar 
confectionery (including white chocolate), not containing cocoa (HS 1704)  
5. Title, number of pages and language(s) of the notified document : Proyecto de 
Primera Revisión del Reglamento  Técnico Ecuatoriano PRTE INEN 103 (1R) "Productos de 
confitería"  (Draft first revision (1R) of Ecuadorian Standardization Institute Technical 
Regulation (PRTE INEN) No. 103 "Sugar confectionery") (7 pages, in Spanish)  
6. Description of content : The notif ied Ecuadorian Technical Regulation establishes the 
requirements to be met by sugar confectionery, prior to the marketing of domestic and 
imported products, with the aim of protecting human health and preventing deceptive 
practices.  G/TBT/N/ECU/402  
- 2 - 
  It applies to the follo wing products:  
• Sweets, toffees, caramels, pastilles, drops, lozenges, sugar -coated (panned) 
goods, gum confectionery, jelly confectionery, fruit pastes and nougat;  
• Chewing/bubble gum.  
The notified Technical Regulation does not apply to : Sugar confectionery  containing 
cocoa.  
7. Objective and rationale, including the nature of urgent problems where 
applicable : Consumer information, labelling ; Prevention of deceptive practices and 
consumer protection ; Protection of human health or safety  
8. Relevant documents:  
Normative references:  
1. Ecuadorian Technical Standard NTE INEN 2217 (1R):2012, Productos de 
confitería . Caramelos, pastillas, grajeas, gomitas y turrones . Requisitos ; 
2. Ecuadorian Technical Standard NTE INEN 2219:2000, Productos de confitería . 
Goma de mascar . Requisitos ; 
3. Ecuadorian Technical Standard NTE INEN -CODEX 192 : 2016, Norma general para 
los aditivos alimentarios (CODEX STAN 192 -1995, IDT) ; 
4. CODEX STAN 193 -1995:2018, General Standard for Contaminants and Toxins in 
Food and Feed;  
5. Ecuadorian Standardization Institute Technical Regulation RTE INEN 022 
(2R):2014 + corrigendo 1:2015 "Rotulado de productos alimenticios procesados, 
envasados y empaquetados".  
TRACEABILITY:  
1. G/TBT/N/ECU/123  
2. G/TBT/N/ECU/123/Add.1  
3. G/TBT/N/ECU/123/Add.2  
9. Proposed date  of adoption : 60 days from the date of notification  
Proposed date of entry into force : 180 days from the date of adoption  
10. Final date for comments : 60 days from notification  
11. Texts available from : National enquiry point [X] or address, telephone and fax 
numbers and email and website addresses, if available, of other body:  
Contact and/or National Enquiry Point:  
Subsecretaría de Calidad  (Under -Secretariat for Quality)  
Ministerio de Producción, Comercio Exterior, Inversiones y Pesca , MPCEIP (Ministry  of 
Production, Foreign Trade, Investment and Fisheries)  
Address : Av. Amazonas entre Unión Nacional de Periodistas y Alfonso Pereira, Piso 8, 
Bloque amarillo  
Tel.: (+593 -2) 3948760, Ext. 2254 - 2272 
Email:  
puntocontactoOTCECU@produccion.gob.ec  
puntocontactoOTCECU@gmail.com  
aramon@produccion.gob.ec  
cyepez@produccion.gob.ec  
jsanchez@produccion.gob.ec  
https://members.wto.org/crnattachments/2019/TBT/ECU/19_2609_00_s.pdf  
 