 
 
 
  
 
   
 
  
  
 
   
 
 
    
 
 
        
 60335 2 (3)-25xx 
  )   
  
 
 
  
 
 
           
 -2564 
IEC 60335-2 13:206 
- 1 -  
 
 
 
1  
: 
(electric deep fat fryer)
l (wok)
V 
 
(common hazard)
 
 
  
 
 
 
   
IEC 60335-2 13:206 
- 2 -   
    
  
  
  
(deep fat fryers for commercial use) IEC 60335-2-37) 
(commercial multi-purpose cooking pans) IEC 60335-2-39) 
 
 
 
 
 
 
 : 
 (normal operation)  
 
 
mm 
 C  C ± 15 C  
 
mm  
 
 
 
 
 : 
   IEC 60335IEC 60335IEC 60335IEC 60335-22--39)39)37)37)
39)39) 
IEC 60335-2 13:206 
- 3 -  
 
 
 
6   
 
 
 
 : 
 
 
   
  : 
(appliance inlet)
(connector)
 
 
  
 
 
(external timer)
 (separate remote-control system) 
 
 
 
 
  
IEC 60335-2 13:206 
- 4 -  
  
8   
8  
9  
 
10   
 
 
 
  : 
 
  : 
mm mm 
11.7  : 
 
11.8  : 
mm mm 
mm  C
C  
K 
(pins)  (appliance inlet) 
 
 
 
  mm mm mm  
IEC 60335-2 13:206 
- 5 -  
 
 
 
 
 
 
15
NaCl 1%  C C
mm  
h,  
(leakage current test)  
  
 
 
h 
h 
 
 
 
 
 
  h  
IEC 60335-2 13:206 
- 6 -  
 
 
 
  : 
(capillary type)
 
 
 
  : 
mm 
mm 
rotating basket) % 
 
 
  : 
 
  : 
 C
mm  mm 
 C C  
K
 
19.10 
 
 
20   
  19.1019.1019.1019.1019.1019.10rotating basket)rotating basket)mm mm 
rotating basket) 
IEC 60335-2 13:206 
- 7 -  
 
 
 
22.12  : 
(lifting surface)
s 
 
w  
w  
w  
 
  : 
 
 
 
 
 
 
.5  : 
(appliance coupler)
IEC 60320-1   
- (earthing contact)  
 
-
(heating test)  
-  (breaking-capacity test) 
 
- . -:: 
IEC 60335-2 13:206 
- 8 -  (thermal control)  IEC  
  
 
 
 
  : 
IEC 60320-1  
  : 
( 60245 IEC 57) 
25.14  
 
 
 
 
 
 
 
 
  : 
 
 
 
  : 
 
 
  :: 
IEC 60335-2 13:206 
- 9 -  
   
IEC 60335-2 13:206 
- 10 -  
   
IEC 60335-2 13:206 
- 11 -  
  
 : 
IEC 60335-2-37, Household and similar electrical appliances  Safety  Part 2-37: Particular 
requirements for commercial electric deep fat fryers 
IEC 60335-2-39, Household and similar electrical appliances  Safety  Part 2-39: Particular 
requirements for commercial electric multi-purpose cooking pans   Part 2-39: Particular  Part 2-39: Particular  Part 2-39: Particular  Part 2-39: Particular  Part 2-39: Particular  Part 2-39: Particular  Part 2-37: Particular  Part 2-37: Particular  Part 2-37: Particular  Part 2-37: Particular 