Draft Regulation for The Use Restriction s and Labeling 
Requirement  of Aloe  as a Food Ingredient  
MOHW Food No. 1101302060 , 8 September  2021 
Article 1  
The regulation  is prescribed in accordance with the provisions of Paragraph 
2 of Article 1 5-1 and Subparagraph 10 of Paragraph 1 of Article 22 of the 
Act Governing Food Safety and Sanitation . 
 
Article 2 
Only the completely peeled  leaves of Aloe vera  and Aloe ferox  can be used 
as food ingredient s. 
 
Article 3  
Food product s containing  the aloe leav es referred to in Article 2 shall 
comply with the following requirements:  
1. The aloin content  shall not exceed  10 ppm.  
2. The labelling of food products  shall bear the following  warning 
statement:  Pregnant  women shall avoid consuming.  Food products 
with analytical reports issued by analytical institutes indicating aloin 
levels below 1 ppm are exempted from the warning statement 
requirement.  
 
Article 4  
The regulation will be implemented on 1 January 202 3. However, food 
products containing aloe leaves  can be placed on the market until their 
expiry date if the production date of domestic products or the imported date 
of imported products are before the implementation date.  