Etofenprox
MRL
Commodity (previous)
ppm
Rice (brown rice) 0.5 0.5
Wheat 0.5 0.5
Barley 0.5 0.5
Rye 0.5 0.5
Corn (maize, including pop corn and sweet corn) 0.3 0.3
Other cereal grains15 5
Soybeans, dry 0.2 0.2
Beans, dry20.05 0.05
Peas 0.05 0.05
Broad beans 0.05 0.05
Peanuts, dry 0.05 0.05
Other pulses30.05 0.05
Potato 0.05 0.05
Taro 0.03 0.03
Sweet potato 0.03 0.03
Japanese yam (including Chinese yam) 0.02 0.02
Sugar beet 0.3 0.3
Sugarcane 0.03 0.03
Japanese radish, roots (including radish) 0.2 0.2
Japanese radish, leaves (including radish) 5 5
Chinese cabbage 5 5
Cabbage 1 1
Brussels sprouts 2 2
Broccoli 10 10
Other cruciferous vegetables41 1
Lettuce (including cos lettuce and leaf lettuce) 2 2
Other composite vegetables5○ 10 2
Welsh (including leek) 2 2
Mitsuba 5 5
Other umbelliferous vegetables62 2
Tomato 2 2
Pimiento (sweet pepper) 5 5
Egg plant 2 2
Other solanaceous vegetables72 2
Cucumber (including gherkin) 1 1
Pumpkin (including squash) 1 1
Water melon 0.03 0.03
Melons 0.2 0.2
Other cucurbitaceous vegetables81 1
Okra 3 3
Ginger 3 3
Peas, immature (with pods) 2 2
Kidney beans, immature (with pods) 3 3MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Green soybeans 3 3
Other vegetables910 10
Unshu orange, pulp 0.2 0.2
Citrus natsudaidai, whole 3 3
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits105 5
Apple 2 2
Japanese pear 2 2
Pear 2 2
Peach 0.1 0.1
Nectarine 0.6 0.6
Grape 4 4
Japanese persimmon 2 2
Mango 5 5
Rapeseeds 0.01 0.01
Chestnut 0.05 0.05
Tea 10 10
Other spices1120 20
Other herbs120.7 0.7
Cattle, muscle 0.2 0.2
Pig, muscle 0.2 0.2
Other terrestrial mammals13, muscle 0.2 0.2
Cattle, fat 6 6
Pig, fat 6 6
Other terrestrial mammals, fat 6 6
Cattle, liver 0.3 0.3
Pig, liver 0.3 0.3
Other terrestrial mammals, liver 0.3 0.3
Cattle, kidney 0.4 0.4
Pig, kidney 0.4 0.4
Other terrestrial mammals, kidney 0.4 0.4
Cattle, edible offal140.4 0.4
Pig, edible offal 0.4 0.4
Other terrestrial mammals, edible offal 0.4 0.4
Milk 0.4 0.4
Chicken, muscle 0.02 0.02
Other poultry15, muscle 0.02 0.02
Chicken, fat 1 1
Other poultry, fat 1 1
Chicken, liver 0.07 0.07
Other poultry, liver 0.07 0.07
Chicken, kidney 0.07 0.07MRL
(renewed)
ppmMRL
Commodity (previous)
ppm
Other poultry, kidney 0.07 0.07
Chicken, edible offal 0.07 0.07
Other poultry, edible offal 0.07 0.07
Chicken eggs 0.4 0.4
Other poultry, eggs 0.4 0.4
Fish 0.8 0.8
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
   this table and to commodities not listed above.    ○：Commodities for which MRLs are increased. These MRLs have taken effect on
            5 August 2019.ppmMRL
(renewed)
4. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.Note:The residue definition is etofenprox only.
1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Beans, dry” including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani,
    sultapya and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.
13. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
14. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.5. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
6. “Other umbelliferous vegetables” refers to all umbelliferous vegetables, except carrot, parsnip,
    parsley, celery, mitsuba, spices and herbs.
7. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
8. “Other cucurbitaceous vegetables” refers to all cucurbitaceous vegetables, except cucumber
    (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable),
    watermelon, melons and makuwauri melon.
9. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, pinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
10. “Other citrus fruits” refers to all citrus fruits, except unshu orange (pulp), citrus natsudaidai
    (pulp), citrus natsudaidai (peel), citrus natsudaidai (whole), lemon, orange (including navel
    orange), grapefruit, lime and spices.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.
15. “Other poultry animals” refers to all poultry, except chicken.