Flometoquin
MRL
Commodity (previous)
ppm
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 5 5
Chinese cabbage 2 2
Cabbage 0.5 0.5
Cauliflower ○ 6
Broccoli ○ 6
Onion 0.05 0.05
Welsh (including leek) 1 1
Nira ○ 6
Asparagus ○ 0.7
Multiplying onion (including shallot) ○ 2
Tomato ○ 2 1
Pimiento (sweet pepper) 2 2
Egg plant 1 1
Water melon 0.05
Water melon (whole commodity after removal of stems) 0.7
Spinach 2 2
Unshu orange, pulp 0.05
Unshu orange (whole commodity) 0.7
Citrus natsudaidai, whole 1 1
Lemon 1 1
Orange (including navel orange) 1 1
Grapefruit 1 1
Lime 1 1
Other citrus fruits11 1
Strawberry 2 2
Mango ○ 0.5
Tea 5 5
Other spices23 3
Other herbs3○ 2
* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
   this table and to commodities not listed above.
* Diagonal line means a food category to which an MRL applies is not set.    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on 26 March 2021 .
Note: The residue definition is Flometoquin only.MRL
(renewed)
ppm2. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
3. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.* The MRLs in food categories, ”Water melon" and "Unshu orange, pulp" are abolished, whereas new
  MRLs are established in food categorized as "Water melon (whole commodity after removal of stems)"
  and "Unshu orange(whole commodity)" , respectively, followed by the current food category system for
  MRLs for agricultural and veterinary chemicals in Japan (These MRLs are to be taken effect on 26 March
  2022).
1. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.