 
EN   EN 
 
 
 EUROPEAN  
COMMISSION   
Brussels, 31.3.2022  
COM(2022) 134 final  
ANNEX 3  
 
ANNEX  
to the  
Proposal for a  
REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL  
on European Union geographical indications for wine, spirit drinks and agricultural 
products, and quality schemes for agricultural products, amending Regulations (EU) No 
1308/2013, (EU) 2017/1001 and (EU) 2019/787  and repealing Regulation (EU) No 
1151/201 2   
EN 1  EN ANNEX  III 
Table of correspondence referred to in Article 85 
Existing product classification    Combined nomenclature 
headings  corresponding to the  
existing product classification  
Wines  CN 22 04  
Spirit drinks  CN 22 08  
Class 1.1. Fresh meat (and offal)  CN 02  
Class 1.2. Meat products (cooked, salted, 
smoked, etc.)  CN 16  
Class 1.3. Cheeses  CN 04 06  
Class 1.4. Other products of animal origin 
(eggs,  honey, various dairy products except 
butter, etc.)  CN 04  
Class 1.5. Oils and fats (butter, margarine, oil, 
etc.) CN 15  
Class 1.6. Fruit, vegetables and cereals fresh 
or processed  CN 07; CN 08; CN 10; CN 11; CN 
20 
Class 1.7. Fresh fish, molluscs, and 
crustaceans and products derived therefrom  CN 03; CN 16  
Class 1.8. Other products listed in Annex I to 
the Treaty (spices etc.)  Class 1.8 covers diverse headings 
of the  combined nomenclature  
Class 2.1. Beer,  CN 22 03  
Class 2.2. Chocolate and derived pro ducts  CN 18 06  
Class 2.3. Bread, pastry, cakes, confectionery, 
biscuits and other baker's wares  CN 19 05  
Class 2.4. Beverages made from plant 
extracts,  CN 22 05; CN 22 06  
Class 2.5. Pasta  CN 19 02  
Class 2.6. Salt  CN 25 01  
Class 2.7. Natural gums and resins  CN 13 01  
Class 2.8. Mustard paste  CN 21 03   
EN 2  EN Class 2.9. Hay  CN 12  14 90  
Class 2.10. Essential oils  CN 33 01  
Class 2.11. Cork  CN 45 01  
Class 2.12. Cochineal  CN 32 03  
Class 2.13. Flowers and ornamental plants  CN 06 02; CN 06 03; CN 06 04  
Class 2.14. Cotton  CN 52 01  
Class 2.15. Wool  CN 51 01  
Class 2.16. Wicker  CN 14 01  
Class 2.17. Scutched flax  CN 53 01 21  
Class 2.18. Leather  CN 41  
Class 2.19. Fur  CN 43 01  
Class 2.20. Feather  CN 05 05  
 Class 2.21. Aromatised wines   CN 22 05  
 Class 2.22 Other alcoholic beverages   CN 22 06  
Class 2.23. Beeswax  CN 15 21 90  
  