Dicloxacillin
MRL
Commodity (current)
ppm
Cattle, muscle 0.03 0.03
Pig, muscle 0.3 0.3
Other terrestrial mammals1, muscle 0.3 0.3
Cattle, fat 0.02 0.02
Pig, fat 0.3 0.3
Other terrestrial mammals, fat 0.3 0.3
Cattle, liver 0.1 0.1
Pig, liver 0.3 0.3
Other terrestrial mammals, liver 0.3 0.3
Cattle, kidney 0.1 0.1
Pig, kidney 0.3 0.3
Other terrestrial mammals, kidney 0.3 0.3
Cattle, edible offal20.1 0.1
Pig, edible offal 0.3 0.3
Other terrestrial mammals, edible offal 0.3 0.3
Milk 0.01 0.01
Chicken, muscle 0.3 0.3
Other poultry3, muscle 0.3 0.3
Chicken, fat 0.3 0.3
Other poultry, fat 0.3 0.3
Chicken, liver 0.3 0.3
Other poultry, liver 0.3 0.3
Chicken, kidney 0.3 0.3
Other poultry, kidney 0.3 0.3
Chicken, edible offal 0.3 0.3
Other poultry, edible offal 0.3 0.3
Salmoniformes (such as salmon and trout) 0.3 0.3
Anguilliformes (such as eel) 0.3 0.3
Perciformes (such as bonito, horse mackerel, mackerel, sea bass,
sea bream and tuna) 0.3 0.3
Other fish 40.3 0.3
Shelled molluscs 0.3 0.3
Crustaceans 0.3 0.3
Other aquatic animals 50.3 0.3
*  Not the uniform limit 0.01 ppm but the regulation that foods shall not contain any antibaiotics or chemically
synthesized substances  will be applied to commodities not listed above, since this substance is considered
to be an antibiotic or chemically synthesized antibacterial substance.
* Shaded figures indicate provisional MRLs.NOTE: The residue definition is to be Dicloxacillin only.MRL
(draft)
ppm3. “Other poultry” refers to all poultry, except chicken.
4.“Other fish” refers to all fish, except Salmoniformes, Anguilliformes and Perciformes.
5.“Other aquatic animals” refers to all aquatic animals, except fish, shelled molluscs and
    crustaceans.1. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
2. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.