  
  
G/TBT/N/CAN/600/Add.1  
7 February 2020  
(20-0995) Page: 1/1 
Committee on Technical Barriers to Trade  Original:  English, French  
 
  NOTIFICATION  
Addendum  
The following communication, dated 7 February 2020, is being circulated at the request of the 
delegation of Canada .  
 
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Amendment – Veal Weight  
The Canadian Food Inspection Agency (CFIA) notified Members on 28 October 2019 
(G/TBT/N/CAN/600) of the amendment to Beef, Bison and Veal Carcass Grade Requirements which 
changed the maximum weight for veal carcass from 180 kg to 190 kg. Consequently, the minimum 
weight for beef carcass has been increased f rom greater than 180 kg to greater than 190 kg.  
This requirement entered into force on 15 January 2020.  
The electronic version of the notified document can be found at:  
• Beef, Bison and Veal Carcass Grade Requirements (English)  
http://www.beefgradingagency.ca/Grade%20Document%20Jan9%202020%20english.pdf    
• Exigences relatives à la classification des carcasses de bœuf, de bison et de veau (French)  
http://beefgradingagency.ca/Grades%20Document%20Francais%209%20janvier%202020.pdf   
or requested from:  
Canada's Notification Authority and Enquiry Point  
Technical Barriers and Regulations Division  
Global Affairs Canada  
111 Sussex Drive  
Ottawa, ON K1A 0G2  
Canada  
Telephone: (343)203 -4273 
Fax: (613)943 -0346 
E-mail: enquirypoint@international.gc.ca  
http://www.beefgradingagency.ca/Grade%20Document%20Jan9%202020%20english.pdf   
http://beefgradingagency.ca/Grades%20Document%20Francais%209%20janvier%202020.pdf  
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