   
  
G/TBT/N/TPKM/458/Add.1  
 
27 January 2022  
(22-0677) Page: 1/2 
Committee on Technical Barriers to Trade  Original: English  
 
NOTIFICATION  
Addendum  
The following communication , dated  27 January 2022 , is being circulated at the request of the 
delegation of The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu . 
 
_______________  
 
 
Title: Draft amendments on partial articles of "Regulations on Nutrition Labeling for Prepackaged 
Food Products"  
 
Reason for Addendum:  
[  ] Comment period changed - date:   
[  ] Notified measure adopted - date:  
[  ] Notified measure published - date:  
[  ] Notified measure enters into force - date:  
[  ] Text of final measure available from1:  
[  ] Notified measure withdrawn or revoked - date:  
Relevant symbol if measure re -notified:   
[X] Content or scope of notified measure changed  and text available from1: 
https://www.mohw.gov.tw/cp -16-65851 -1.html  
https://members.wto.org/crnattachments/2022/TBT/TPKM/modification/22_0997_00_x
.pdf 
https://members.wto.org/crnattachments/2022/TBT/TPKM/modification/22_0997_00_e
.pdf 
New deadline for comments (if applicable):  60 days from notification  
[  ] Interpretive guidance issued and text available from1:  
[  ] Other:  
 
Description:  The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu would like to 
notify that the "Draft amendments on partial articles of Regulations on Nutrition Labeling for 
Prepackaged Food Products," as per G/TBT/N/TPKM/458 on 31 May 2021, was amended  in response 
to comments received from other members. The revisions are as follows:  
1. Revision of the definition of Nutrition claims;  
2. Revision of the unit of per serving shown at the nutrition labeling;  
3. Revision of the units of amino acid, and the consistency of the unit of per serving and the unit of 
100 grams (or milliliters);  
 
1 This information can be provided by including a website address, a pdf attachment, or other 
information on where the text of the final /modified  measure and/or interpretive guidance can be obtained.  G/TBT/N/TPKM/458/Add.1  
 
- 2 - 
 
  4. Revision of the conditions for "0" labeling of Caloric and Nutrients Value and the labeling for the 
actual content of caloric and nutrients values; and  
5. Revision of  the data formatting.  
__________  
 
 