COMMI SSION IMPLEMENTING REGUL ATION (EU) 2019/1177 
of 10 July 2019 
amending Regulation (EU) No 142/2011 as regards impor ts of gelatine, flavour ing innards and 
rendered fats 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION, 
Having regar d to the Treaty on the Functioning of the European Union, 
Having regar d to Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 
laying down health rules as regar ds animal by-pro ducts and derived products not intended for human consump tion and 
repealing Regulation (EC) No 1774/2002 (1), and in particular Article 29(4) and Article 41(4), thereof, 
Whereas: 
(1)  Commission Regulation (EU) No 142/2011 (2) lays down public and animal health conditions for impor ts of 
gelatine, flavouri ng innards and rendered fats. 
(2)  Table 1 of Section 1 of Chapt er I and Table 2 of Section 1 of Chapt er II of Annex XIV to Regulation (EU) 
No 142/2011 set out requirements for imp orts into the Union of animal by-products. 
(3)  Egypt provided the Commission with suffic ient guarant ees for the controls by the compet ent author ity on the 
production of gelatine. It is theref ore justified to add Egypt to the list of third countr ies from where gelatine may 
be impor ted into the Union. 
(4)  Flavouring innards for the manufa cture of pet food may be obtained from domestic but also from wild animals 
slaughter ed or killed for human consum ption. It is oppor tune to align the list of third countr ies eligible for the 
import of flavouring innards with a referen ce to the list of third countr ies author ised for the impor ts of wild 
game meat for human consum ption. 
(5)  Commission Regulation (EU) 2017/1261 (3) introduced an alternative method, based on EFSA assessment (4), for 
the production of renewable fuels. It is oppor tune to allow imports of rendered fats refer red to in Articles 8, 9 
and 10 of Regulation (EC) No 1069/2009 for the use in the new alternative method since the use of the same 
mate rials is allowed in the Union. Chapt er II of Annex XIV to Regulation (EU) No 142/2011 should be amended 
according ly. 
(6)  The measures provi ded for in this Regulation are in accordance with the opinion of the Standing Committee on 
Plants, Animals, Food and Feed, 
HAS ADOPTED THIS REGUL ATION: 
Article 1 
Annex XIV to Regulation (EU) No 142/2011 is amended in accordance with the text set out in the Annex to this 
Regulation. 11.7.2019 L 185/26 Official Jour nal of the European Union EN     
(1)OJ L 300, 14.11.2009, p. 1. 
(2)Commission Regulation (EU) No 142/2011 of 25 Febr uary 2011 implementing Regulation (EC) No 1069/2009 of the European 
Parliament and of the Council laying down health rules as regar ds animal by-products and derived products not intended for human 
consump tion and implem enting Council Directive 97/78/EC as regards certain samples and items exem pt from veterinar y chec ks at the 
border under that Directive (OJ L 54, 26.2.2011, p. 1). 
(3)Commission Regulation (EU) 2017/1261 of 12 July 2017 amending Regulation (EU) No 142/2011 as regards an alter native method for 
processing certain rendered fats (OJ L 182, 13.7.2017, p. 31). 
(4)Scientific Opinion on a continuous multiple-step catalytic hydro-treatment for the processing of rendered animal fat (Category 1) (EFSA 
Journal 2015;13(11):4307). Article 2 
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union. 
This Regulation shall be binding in its entirety and directly applicable in all Member State s. 
Done at Brussels, 10 July 2019. 
For the Commission 
The President 
Jean-Claude JUNCK ER  11.7.2019 L 185/27 Official Jour nal of the European Union EN     ANNEX 
Annex XIV to Regulation (EU) No 142/2011 is amended as follows : 
(a)  in Table 1 of Section 1 of Chapt er I, row 5 is replaced by the follo wing: 
‘5 Gelatine and 
hydrolysed prot ein Categor y 3 mater ials refer red 
to in Article 10(a), (b), (e), (f), 
(g), (i) and (j), and, in the 
case of hydrolysed prote in: 
Categor y 3 mater ials refer red 
to in Article 10(d), (h) and (k). The gelatine and the hydro­
lysed protein must have been 
produced in accordance with 
Section 5 of Chapt er II of 
Annex X. (a)  Third countr ies listed in Part 1 of Annex 
II to Regulation (EU) No 206/2010, and 
the follo wing countr ies: 
(KR) South Korea 
(MY) Mala ysia 
(PK) Pakistan 
(TW) Taiwan 
(EG) Egypt 
(b)  In the case of gelatine and hydrolysed 
prote ins from fish: Third countr ies liste d 
in Annex II to Decision 2006/766/EC. (a)  In the case of gelatine: 
Annex XV, Chapt er 11. 
(b) In the case of hydrolysed pro­
tein: Annex XV, Chapt er 12.’  
(b)  in Table 2 of Section 1 of Chapt er II, row 13 is replaced by the following: 
‘13 Flav ouring innards 
for the manufacture 
of petfood Material s refer red to in 
Article 35(a) The flavouring innards must 
have been produced in ac­
cordance with Chapt er III of 
Annex XIII. Third countr ies listed in Part 1 of Annex II to Regu ­
lation (EU) No 206/2010, from which Member State s 
author ise impor ts of fresh meat from the same species 
and where only bone-in meat is author ised. 
In the case of flavouring innards from fish mat erials, 
third countr ies listed in Annex II to Decision 
2006/766/EC. 
In the case of flavouri ng innards of poultr y origin, third 
countr ies listed in Part 1 of Annex I to Regulation (EC) 
No 798/2008, from which Member States author ise 
impor ts of fresh poultr y meat. 
In the case of flavouring innards from certain wild land 
mammals and lepor idae, third countr ies listed in Part 1 
of Annex I to Regulation (EC) No 119/2009 from 
which Member States author ise imports of fresh meat 
from the same species. Annex XV, Chapt er 3(E).’  11.7.2019 L 185/28 Official Jour nal of the European Union EN     (c)  in Table 2 of Section 1 of Chapt er II, row 17 is replaced by the following: 
‘17 Rendered fats for 
certain purposes 
outside the feed 
chain for farmed 
animals (a)  In the case of mater ials destined for the 
production of biodiesel, oleoc hemical prod ­
ucts or renewable fuels refer red to in 
point L of Section 2 of Chapt er IV of An­
nex IV: Categor ies 1, 2 and 3 mate rials re­
ferred to in Articles 8, 9 and 10. 
(b) In the case of mater ials destined to the pro­
duction of renewable fuels refer red to in 
point J of Section 2 of Chapt er IV of An­
nex IV: Categor y 2 and 3 mater ials refer red 
to in Articles 9 and 10. 
(c)  In the case of mater ials destined to organic 
fertilisers and soil impro vers: 
Categor y 2 mate rials refer red to in Article 9, 
points (c), (d) and (f)(i) and Categor y 3 ma­
terials referred to in Article 10, other than 
in points (c) and (p). 
(d)  In the case of mat erials destined to other 
purposes: 
Categor y 1 mate rials refer red to in Article 8, 
points (b), (c) and (d), Categor y 2 mate rials 
refer red to in Article 9, points (c), (d) 
and (f)(i) and Categor y 3 mater ials refer red 
to in Article 10, other than in points (c) 
and (p). The rendered fats shall compl y 
with the requirements set out 
in Section 9. Third countr ies listed in Part 1 
of Annex II to Regulation (EU) 
No 206/2010 and, in the case 
of fish mater ials, third coun ­
tries listed in Annex II to De­
cision 2006/766/EC. Chapt er 10(B) of Annex XV.’   11.7.2019 L 185/29 Official Jour nal of the European Union EN     