   
  
G/SPS/N/EU/546/Add.1  
 
24 August 2022  
(22-6419) Page: 1/2 
Committee on Sanitary and Phytosanitary Measures  Original: English  
 
  
NOTIFICATION  
Addendum  
The following communication, received on 24 August 2022, is being circulated at the request of the 
Delegation of the European Union . 
 
_______________  
 
 
Maximum levels of hydrocyanic acid in certain foodstuffs  
The proposal notified in G/SPS/N/EU/546 (8 March 2022) is now adopted by Commission Regulation 
(EU) 2022/1364 of 4 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum 
levels of hydrocyanic acid in certain foodstuffs (Text with EEA relevance) [OJ L 205, 5 August 2022, 
p. 227].  
The Regulation shall apply from 1 January 2023.  
https://members.wto.org/crnattachments/2022/SPS/EEC/22_5797 _00_e.pdf  
https://members.wto.org/crnattachments/2022/SPS/EEC/22_5797_00_f.pdf  
https://members.wto.org/crnattachments/2022/SPS/EEC/22_5797_00_s.pdf  
This addendum concerns a:  
[ ] Modification of final date for comments  
[X] Notification of adoption, publication or entry into force of regulation  
[ ] Modification of content and/or scope of previously notified draft regulation  
[ ] Withdrawal of proposed regulation  
[ ] Change in proposed date of adoption, publication or date of entry into force  
[ ] Other:  
Comment period: (If the addendum extends the scope of the previously notified measure 
in terms of products and/or potentially affected Members, a new deadline for receipt of 
comments should be provided, normally of at least 60 calendar days. Under other 
circumstances, such as extension of  originally announced final date for comments, the 
comment period provided in the addendum may vary.)  
[ ] Sixty days from the date of circulation of the addendum to the notification and/or 
(dd/mm/yy) : Not applicable  
Agency or authority designated to hand le comments: [X]  National Notification Authority, 
[X] National Enquiry Point. Address, fax number and e -mail address (if available) of other 
body:  
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 10 1, B-1049 Brussels  
Tel: +(32 2) 295 4263  
Fax: +(32 2) 299 8090  
E-mail: sps@ec.europa.eu  G/SPS/N/EU/546/Add.1  
 
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  Text(s) available from: [X]  National Notification Authority, [X] National Enquiry Point. 
Address, fax number and e -mail address (if available) of other body:  
European Commission  
DG Health and Food Safety, Unit D2 -Multilateral International Relations  
Rue Froissart 101, B -1049 Brussels  
Tel: +(32 2) 295 4263  
Fax: +(32 2) 299 8090  
E-mail: sps@ec.europa.eu  
 
__________  