Sarafloxacin
MRL
Commodity (previous)
ppm
Chicken, muscle 0.01 0.01
Turkey, muscle 0.01
Other poultry1, muscle 0.01
Chicken, fat 0.02 0.02
Turkey, fat 0.02
Other poultry, fat 0.02
Chicken, liver 0.08 0.08
Turkey, liver 0.08
Other poultry, liver 0.08
Chicken, kidney 0.08 0.08
Turkey, kidney 0.08
Other poultry, kidney 0.08
Chicken, edible offal20.08 0.08
Turkey, edible offal 0.08
Other poultry, edible offal 0.08
Salmoniformes (such as salmon and trout) ● 0.03
* Shaded figures indicate provisional MRLs.
* According to the present food classification system in Japan, "Turkey" is included "Other poultry”.Note: The residue definition is sarafloxacin only.
1. “Other poultry” refers to all poultry, except chicken.
2. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.* Diagonal line means deletion of a food category to which an MRL applies.* Not the uniform limit 0.01 ppm but the regulation that foods shall not contain any antibaiotics or chemically
  synthesized antibacterial substances is applied to commodities not listed above, since this substance is
  considered to be an antibiotic or chemically synthesized antibacterial substance.MRL
(renewed)
ppm
    ●：Commodities for which MRLs are lowered. These MRLs are to be taken effect on
        20 March 2020.