Broflanilide
MRL
Commodity (previous)
ppm
Sweet potato 0.01
Japanese radish, roots (including radish) 0.01
Japanese radish, leaves (including radish) ○ 9
Turnip, roots (including rutabaga) ○ 0.04
Turnip, leaves (including rutabaga) ○ 6
Chinese cabbage ○ 1
Cabbage ○ 0.4
Kale ○ 10
Komatsuna (Japanese mustard spinach) ○ 6
Kyona ○ 5
Qing-geng-cai ○ 10
Cauliflower ○ 2
Broccoli ○ 2
Other cruciferous vegetables1○ 10
Lettuce (including cos lettuce and leaf lettuce) ○ 15
Welsh (including leek) ○ 3
Green soybeans ○ 0.8
Other herbs2○ 10MRL
(renewed)
ppm
Note: The residue definition is Broflanilide only.    ○：Commodities for which MRLs are raised. These MRLs have been taken
        effect on 14 September 2020.
2. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.* The uniform limit 0.01 ppm is applied to commodities for which renewed MRLs are not given in
  this table and to commodities not listed above.
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.