Fenhexamid
MRL
Commodity (current)
ppm
Beans, dry10.05 0.05
Watercress 30 30
Other cruciferous vegetables230 30
Chicory 30 30
Endive 30 30
Shungiku 30 30
Lettuce (including cos lettuce and leaf lettuce) 30 30
Other composite vegetables330 30
Onion 0.05 0.05
Parsley 30 30
Tomato 2 2
Pimiento (sweet pepper) 2 2
Egg plant 2 2
Other solanaceous vegetables42 2
Cucumber (including gherkin) ● 1 2
Pumpkin (including squash) 1 1
Other vegetables530 30
Unshu orange, pulp 0.5
Unshu orange (whole commodity) 5
Citrus natsudaidai, whole 5 5
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits65 5
Apple 2 2
Peach 0.7
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 10
Nectarine 10 10
Apricot 10 10
Japanese plum (including prune) 1 1
Mume plum 6 6
Cherry 10 10
Strawberry 10 10
Raspberry 15 15
Blackberry 15 15
Blueberry 5 5MRL
(draft)
ppmMRL
Commodity (current)
ppm
Huckleberry 5 5
Other berries715 15
Grape 20 20
Kiwifruit (whole commodity) ○ 15
Other fruits83 3
Almond 0.02 0.02
Other nuts90.02 0.02
Hop 100 100
Other spices1020 20
Other herbs1130 30
Cattle, muscle 0.05 0.05
Pig, muscle 0.05 0.05
Other terrestrial mammals12, muscle 0.05 0.05
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.05 0.05
Pig, liver 0.05 0.05
Other terrestrial mammals, liver 0.05 0.05
Cattle, kidney 0.05 0.05
Pig, kidney 0.05 0.05
Other terrestrial mammals, kidney 0.05 0.05
Cattle, edible offal130.05 0.05
Pig, edible offal 0.05 0.05
Other terrestrial mammals, edible offal 0.05 0.05
Milk 0.01 0.01
* Regarding the MRLs in food categories, ”Unshu orange, pulp" and "Peach" will be deleted, whereas new
MRLs will be established in food categorized as "Unshu orange (whole commodity)" and "Peach (whole
commodity after removal of stems and stones but the residue calculated and expressed on the whole
commodity without stems)" , respectively.
1. “Beans, dry” includes butter beans, cowbeans (red beans), lentil, kidney beans, lima beans,
    pegia, sultani, sultapya and white beans.(draft)
ppm
　●：Commodities for which MRLs are to be lowered.
　○：Commodities for which MRLs are to be raised.
NOTE:　The residue definition is Fenhexamid only.
　　　　The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not listed above.MRL
* Diagonal line means a food category to which  MRL applies is not set.12. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
13. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.9. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
10. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
11. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.6. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
7. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
8. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.3. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.
4. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
5. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.2. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.