TITLE 27. ENVIRONMENTAL PROTECTION
DIVISION 4. OFFICE OF ENVIRONMENTAL HEALTH HAZARD ASSESSMENT
CHAPTER 3. NATURALLY OCCURRING LEAD IN CANDY
§ 2850 0.  Naturally Occurring Levels of Lead in Candy 
For purposes of Health and Safety Code section 110552(c)(3) , the following levels  of 
lead in candy are d eemed by the Office of Environmental Health Hazard Assessment to 
be naturally occurring :
Type of Candy Naturally -Occurring Level 
(parts per million)
Candies flavored with chili and /or tamarind  (excluding 
chocolates)0.02 ppm
NOTE: Au thority  cited:  Section 110552 (c)(3) , Health and Safety Code. Reference: 
Sections 110552(b) and 110552(c)(1), Health and Safety Code.