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N#AP/ @#%N@//O@#@2B @//@ห@#&%%@  
-------------------------------------------------  
Oอค/@/ลN@/อO@หO@ท?Pอ2@1อ@ห@1  
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
1 P#1?!  
(Protein ) 1.1 P'#!?% @N'็%!N/@#N#>ญN!>&P!O%>  
N/"N/!O!2N/%#?P2@ห#//#N@@"  
1.2 P'#!?%QหO# />!>P%#?P @N'็%!N/@#2#O@
P'#!?%%> !N@  N Q%#N@@"  1.1 Protein contributes to a growth and 
help repair body tissue . 
1.2 Protein contributes to a source of 
essential amino acids for body 
protein synthesis . 
  1.3 P'#!?%!?2N/%N/"ค2 @'!>/#> C  1.3 Protein contributes to the 
maintenance of normal bones . 
  1.4 P'#!?%!?2N/%N/"N2#>!2#O@O%>ค2 @
/!/%%O@!N%AQ/  1.4 Protein contributes to growth and 
maintenance of muscle mass . 
2 Q0อ@ห@1  
(Dietary fiber ) 2.1 Q"/@ห@#N>P!@Q%#>&&#@N >%/@ห@# 
N/"#>!BO%@#?&"N@"  2.1 Dietary fiber contributes to an 
increase in fecal bulk in GI tract and 
stimulates the bowel movement . 
3 ว>@/>!Nอ  
(Vitamin A ) 3.1 />!@!>%N/!?2N/%N/"Q%@#N#>ญN!>&P!/
#N@@"  
3.2 />!@!>%N/!?2N/%N/"ค2 @'!>/@#
!/NหO%  
3.3 />!@!>%N/!?2N/%N/"ค2 @'!>/N"AP/&B
!N@ N 3.1 Vitamin A has a role in body growth 
 
3.2 Vitamin A contributes to the 
maintenance of normal vision . 
3.3 Vitamin A contributes to the 
maintenance of normal mucous 
membranes . 
  3.4 />!@!>%N/!?2N/%N/"Q%N!!@&/%>@!'!>
/Nห%O  3.4 Vitamin A contributes to normal iron 
metabolism . 
  3.5 />!@!>%N/!?2N/%N/"Q%@## @ห%O@#?P
!@!'!>/#>&& C!>คBO!?%  3.5 Vitamin A contributes to the normal 
function of the immune system . 
  3.6 />!@!>%N/!?2N/%N/"ค2 @'!>/
(>/ห%?  3.6 Vitamin A contributes to the 
maintenance of normal skin . 
  ห/@0Nห!B : N&!O@ -OคP##?% QหO#>&BR ON?"/N@ 
<N&!O@ -OคP##?% N'็%2@#!?Q!O%/ />!@!>%N/=
N#N@%?Q%  Remark : Beta-carotene can only specify 
as <Beta-carotene is a precursor of 
Vitamin A = 
4 ว>@/>!"? 1  
(Thiamine ) 4.1 ว>@/>!"? 1  !?2N/%N/"QหO#N@@"R O#?&
%?@%@ค@#์P&R0N #!!@!'!>  
 4.1 Thiamine contributes to normal -
energy yielding metabolism from 
carbohydrate . -2- 
 
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
4.2 ว>@/>!"? 1  !?2N/%N/"Q%@## @@%
!@!'!>/#>&&'#>2@#O%>%O@!N%AQ/  4.2 Thiamine contributes to the normal 
function of muscle and nervous 
system . 
  4.3 ว>@/>!"? 1  !?2N/%N/"Q%@## @@%
!@!'!>/ห?/Q  4.3 Thiamine contributes to the normal 
function of the heart .   
5 ว>@/>!"? 2  
(Riboflavin ) 5.1 ว>@/>!"? 2  !?2N/%N/"QหO#N@@"R O#?&
%?@%@ค@#์P&R0N #! P'#!?% O%>R!?% 
!@!'!>  5.1 Riboflavin contributes to normal -
energy yielding metabolism from 
carbohydrate, protein and fat . 
  5.2 ว>@/>!"? 2  !?2N/%N/"Q%@## @@%
!@!'!>/#>&&'#>2@#  5.2 Riboflavin contributes to the normal 
function of the nervous system . 
  5.3 ว>@/>!"? 2  !?2N/%N/"ค2 @'!>/
N"AP/&B!N@ N  5.3 Riboflavin contributes to the 
maintenance of normal mucous 
membranes . 
  5.4 ว>@/>!"? 2  !?2N/%N/"ค2 @'!>/
N!O N%A/ O   5.4 Riboflavin contributes to the 
maintenance of normal red blood 
cells . 
  5.5 ว>@/>!"? 2  !?2N/%N/"ค2 @'!>/
(>/ห%?  5.5 Riboflavin contributes to the 
maintenance of normal skin . 
  5.6 ว>@/>!"? 2  !?2N/%N/"ค2 @'!>/
@#!/NหO%  5.6 Riboflavin contributes to the 
maintenance of normal vision . 
  5.7 />!@!>%&? 2 !?2N/%N/"Q%N!!@&/%>@!'!>
/Nห%O  5.7 Riboflavin contributes to the normal 
metabolism of iron . 
6 R!อ>ซ>! ( Niacin ) 6.1 R%/>>% !?2N/%N/"ค2 @'!>/N"AP/&B
#@N >%/@ห@#O%>(>/ห%?  
 
6.2 R%/>>% !?2N/%N/"QหO#N@@"R O#?&%?@%
@ค@#์P&R0N #! P'#!?% O%>R!?% !@!'!>  6.1 Niacin contributes to maintenance 
of normal mucous membrane of GI 
tract and normal skin . 
6.2 Niacin contributes to normal -energy 
yielding metabolism from 
carbohydrate, protein and fat . 
  6.3 R%/>>%!?2N/%N/"Q%@## @@%!@!'!>
/#>&&'#>2@#  6.3 Niacin contributes to the normal 
function of the nervous system . 
7 ว>@/>!"? 6  
(Vitamin B6 ) 7.1 ว>@/>!"? 6  !?2N/%N/"Q%@#2#O@N!O N%A/ 
O !@!'!>  7.1 Vitamin B 6 contributes to normal 
red blood cell formation . 
  7.2 ว>@/>!"? 6  !?2N/%N/"Q%@## @@%
!@!'!>/#>&&'#>2@#  7.2 Vitamin B6 contributes to the normal 
function of the nervous system . 
  7.3 ว>@/>!"? 6  !?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  7.3 Vitamin B6 contributes to normal 
energy -yielding metabolism . 
  7.4 ว>@/>!"? 6  !?2N/%N/"Q%N!!@&/%>@!'!>
/P'#!?%O%>R%PคN%  7.4 Vitamin B6 contributes to normal 
protein and glycogen metabolism . -3- 
 
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
  7.5 ว>@/>!"? 6  !?2N/%N/"Q%@## @ห%O@#?P
!@!'!>/#>&& C!>คBO!?%  7.5 Vitamin B6 contributes to the normal 
function of the immune system . 
8 1Pล>ค/PNล  
(Folic acid / 8.1 # P%>ค/PN%!!?2N/%N/"Q%@#2#O@  
N!O N%A/ O !@!'!>  8.1 Folic acid /Folate contributes to 
normal red blood formation . 
 Folate ) 8.2 # P%>ค/PN%!!?2N/%N/"Q%@#
2?Nค#@>ห์# />!>P%!@!'!>  8.2 Folic acid /Folate contributes to 
normal amino acid synthesis . 
  8.3 # P%>ค/PN%!!?2N/%N/"Q%@## @ห%O@#?P
!@!'!>/#>&& C!>คBO!?%  8.3 Folic acid /Folate contributes to the 
normal function of the immune system . 
9 R"Pอ>! ( Biotin ) 9.1 R&P/!>%!?2N/%N/"QหO#N@@"R O#?&%?@%
@N!!@&/%>@!!@!'!>  
9.2 R&P/!>%!?2N/%N/"Q%N!!@&/%>@!'!>/
ค@#์P&R0N #! P'#!?% O%>R!?%  9.1 Biotin contributes to normal energy -
yielding metabolism . 
9.2 Biotin contributes to normal 
macronutrient metabolism . 
  9.3 R&P/!>%!?2N/%N/"Q%@## @@%!@!'!>
/#>&&'#>2@#  9.3 Biotin contributes to the normal 
function of the nervous system . 
  9.4 R&P/!>%!?2N/%N/"ค2 @'!>/N2O%(!  9.4 Biotin contributes to the maintenance 
of normal hair . 
  9.5 R&P/!>%!?2N/%N/"ค2 @'!>/(>/ห%?  9.5 Biotin contributes to the maintenance 
of normal skin . 
  9.6 R&P/!>%!?2N/%N/"ค2 @'!>/N"AP/&B
!N@ N 9.6 Biotin contributes to the maintenance 
of normal mucous membranes . 
10 1O!P >!>ค  
(Pantothenic  10.1 # O%P#$>%>ค!?2N/%N/"QหO#N@@"
R O#?&%?@%@N!!@&/%>@!!@!'!>  10.1 Pantothenic acid contributes to 
normal energy -yielding metabolism . 
 acid) 10.2 # O%P#$>%>ค!?2N/%N/"Q%@#
2?Nค#@>ห์O%>N!!@&/%>@!!@!'!>/
0/#์P!% />!@!>% ? O%>2@#2AP/'#>2@#&@
%>  10.2 Pantothenic acid contributes to 
normal synthesis and metabolism 
of steroid hormones, vitamin D and 
some neurotransmitters . 
11 ว>@/>!"? 1 2 
(Vitamin B12 ) 11.1 ว>@/>!"? 1 2 N/"2#O@2@##?P @N'็%Q%@#
2#O@N%%์N!O N%A/ O   
 
11.2 ว>@/>!"? 1 2 !?2N/%N/"Q%@## @@%
!@!'!>/#>&&'#>2@#O%>2!/  11.1 Vitamin B12 contributes to the 
synthesis of essential substance for 
red blood cell formation . 
11.2 Vitamin B12 contributes to the 
normal function of the brain and 
nervous system . 
  11.3 ว>@/>!"? 1 2 !?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  11.3 Vitamin B12 contributes to normal 
energy - yielding metabolism . 
  11.4 ว>@/>!"? 1 2 !?2N/%N/"Q%@## @ห%O@#?P
!@!'!>/#>&& C!>คBO!?%  11.4 Vitamin B12 contributes to the 
normal function of the immune 
system . 
12 ว>@/>!ซ?  12.1 />!@!>%?N/"QหOห%/ N%A/ OOO#  12.1 Vitamin C contributes to strengthen -4- 
 
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
(Vitamin C )  blood vessel . 
  12.2 />!@!>%?!?2N/%N/"Q%#>&/%@#!N/!O@%
/%B!C%/>2#>  
 12.2 Vitamin C contributes to the 
protection of cells from oxidative 
stress . 
  12.3 />!@!>%?!?2N/%N/"Q%@#''O/N%%์
@/%B!C%/>2#>  
 12.3 Vitamin C contributes to the 
protection of cells from oxidative 
stress . 
  12.4 />!@!>%?!?2N/%N/"Q%@#2#O@ค/%%@N% 
NAP/@## @@%!@!'!>/#> C/N/%  12.4 Vitamin C contributes to normal 
collagen formation for the normal 
function of cartilage .  
  12.5 />!@!>%?!?2N/%N/"Q%@#2#O@ค/%%@N% 
NAP/@## @@%!@!'!>/#> C  12.5 Vitamin C contributes to normal 
collagen formation for the normal 
function of bones . 
  12.6 />!@!>%?!?2N/%N/"Q%@#2#O@ค/%%@N% 
NAP/@## @@%!@!'!>/NหA/  12.6 Vitamin C contributes to normal 
collagen formation for the normal 
function of gums . 
  12.7 />!@!>%?!?2N/%N/"Q%@#2#O@ค/%%@N% 
NAP/@## @@%!@!'!>/(>/ห%?  12.7 Vitamin C contributes to normal 
collagen formation for the normal 
function of skin . 
  12.8 />!@!>%?!?2N/%N/"Q%@#2#O@ค/%%@N% 
NAP/@## @@%!@!'!>/ั%  12.8 Vitamin C contributes to normal 
collagen formation for the normal 
function of teeth . 
  12.9 />!@!>%?!?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  12.9 Vitamin C contributes to normal 
energy -yielding metabolism . 
  12.10 />!@!>%?!?2N/%N/"Q%@## @@%
!@!'!>/#>&&'#>2@#  12.10 Vitamin C contributes to the 
normal function of the nervous 
system . 
  12.11 />!@!>%?!?2N/%N/"Q%@## @ห%O@#?P
!@!'!>/#>&& C!>คBO!?%  12.11 Vitamin C contributes to the 
normal function of the immune 
system . 
  12.12 />!@!>%?!?2N/%N/"Q%@#คA%2 @/
#? >/์/>!@!>%/?  12.12 Vitamin C contributes to the 
regeneration of the reduced form 
of vitamin E . 
  12.13 />!@!>%?N>P!@# C @!Nห%O  12.13 Vitamin C increases iron absorption . 
13 ว>@/>!?  
(Vitamin D ) 13.1 />!@!>% ?!?2N/%N/"Q%@# C @!!@!'!>
/Oค%N?"!O%>/2/#?2  13.1 Vitamin D contributes to normal 
absorption of calcium and 
phosphorous . 
  13.2 />!@!>% ?!?2N/%N/"QหO#> ?&Oค%N?"!Q% 13.2 Vitamin D contributes to normal -5- 
 
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
N%A/ N'็%'!>  blood calcium levels . 
  13.3 />!@!>% ?!?2N/%N/"ค2 @'!>/
#> C  13.3 Vitamin D contributes to the 
maintenance of normal bones . 
  13.4 />!@!>% ?!?2N/%N/"ค2 @'!>/ั%  13.4 Vitamin D contributes to the 
maintenance of normal teeth . 
  13.5 />!@!>% ?!?2N/%N/"Q%@## @@%!@!'!>
/%O@!N%AQ/  13.5 Vitamin D contributes to the 
maintenance of normal muscle 
function . 
  13.6 />!@!>% ?!?2N/%N/"Q%@## @ห%O@#?P
!@!'!>/#>&& C!>คBO!?%  13.6 Vitamin D contributes to the 
normal function of the immune 
system . 
14 ว>@/>!อ?  
(Vitamin E ) 14.1/>!@!>%/?!?2N/%N/"Q%#>&/%@#!N/!O@%
/%B!C%/>2#>  
 
14.2 />!@!>%/?!?2N/%N/"Q%@#''O/N%%์
@/%B!C%/>2#>  14.1 Vitamin E contributes to the 
protection of cells from oxidative 
stress . 
14.2 Vitamin E contributes to the 
protection of cells from oxidative 
stress . 
15 ว>@/>!Nค  
(Vitamin K ) 15.1 />!@!>%Nค!?2N/%N/"Q%@#OO!?/
!@!'!>/N%A/  
15.2 />!@!>%Nค!?2N/%N/"ค2 @'!>/
#> C  15.1 Vitamin K contributes to normal 
blood clotting . 
15.2 Vitamin K contributes to the 
maintenance of normal bones . 
16 OคลNซ?0/  
(Calcium ) 16.1 Oค%N?"! @N'็%!N/@#ค2 @'!>/
#> CO%>ั%  
 
16.2 Oค%N?"!!?2N/%N/"Q%@#OO!?/
!@!'!>/N%A/  16.1 Calcium is needed for the 
maintenance of normal bones and 
teeth . 
16.2 Calcium contributes to normal 
blood clotting . 
16.3 Oค%N?"!!?2N/%N/"Q%#>&/%@#2#O@
#> CO%>ั%#?POOO#  16.3 Calcium contributes to the 
synthesis of bones and teeth . 
  16.4 Oค%N?"!!?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  16.4 Calcium contributes to normal 
energy -yielding metabolism . 
  16.5 Oค%N?"!!?2N/%N/"Q%@## @@%
!@!'!>/%O@!N%AQ/  16.5 Calcium contributes to normal 
muscle function . 
  16.6 Oค%N?"!!?2N/%N/"Q%@## @@%!@!'!>
/2@#2AP/'#>2@#  16.6 Calcium contributes to normal 
neurotransmission .  
  16.7 Oค%N?"!!?2N/%N/"Q%@## @@%
!@!'!>/N/%R!์Q%#>&&"N/"/@ห@#  16.7 Calcium contributes to the normal 
function of digestive enzymes . 
17 อ.อ1?.  
(Phosphorus ) 17.1 /2/#?2 @N'็%!N/@#ค2 @'!>/
#> CO%>ั%  17.1 Phosphorus is needed for the 
maintenance of normal bones and -6- 
 
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
teeth . 
17.2 /2/#?2!?2N/%N/"Q%#>&/%@#2#O@
#> CO%>ั%#?POOO#  17.2 Phosphorus contributes to the 
synthesis of bones and teeth . 
  17.3 /2/#?2!?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  17.3 Phosphorus contributes to normal 
energy -yielding metabolism . 
  17.4 /2/#?2!?2N/%N/"Q%@## @@%!@!'!>
/N"AP/หBO!N%%์  17.4 Phosphorus contributes to normal 
function of cell membranes . 
18 NหลO ( Iron) 18.1 Nห%O!?2N/%N/"Q%@#2#O@N!O N%A/ O 
O%>0?P!P%&>%!@!'!>  18.1 Iron contributes to normal formation  
of red blood cells and haemoglobin . 
  18.2 Nห%O!?2N/%N/"QหO#N@@"R O#?&%?@%
@N!!@&/%>@!!@!'!>  18.2 Iron contributes to normal energy -
yielding metabolism . 
  18.3 Nห%O!?2N/%N/"Q%@#%2N//>N%Q%
#N@@"!@!'!>  18.3 Iron contributes to normal oxygen 
transport in the body . 
  18.4 Nห%O!?2N/%N/"Q%@## @ห%O@#?P!@!'!>
/#>&& C!>คBO!?%  18.4 Iron contributes to the normal 
function of the immune system . 
19 RอPอ?! ( Iodine ) 19.1 R/P/ ?%!?2N/%N/"Q%@#2#O@0/#์P!%
R##/" ์O%>@## @@%/R##/" ์
!@!'!>  19.1 Iodine contributes to the normal 
production of thyroid hormones 
and normal thyroid function 
  19.2 R/P/ ?%!?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  19.2 Iodine contributes to normal 
energy -yielding metabolism . 
  19.3 R/P/ ?%!?2N/%N/"Q%@## @@%!@!'!>
/#>&&'#>2@#  19.3 Iodine contributes to normal 
function of the nervous system . 
  19.4 R/P/ ?%!?2N/%N/"ค2 @'!>/
(>/ห%?  19.4 Iodine contributes to the 
maintenance of normal skin . 
20 O/!?Nซ?0/  
(Magnesium ) 20.1 O!%?N?"!N'็%2N/%'#>/&/#> C
O%>ั%  
20.2 O!%?N?"!!?2N/%N/"Q%@## @@%
!@!'!>/#>&&'#>2@#O%>%O@!N%AQ/  20.1 Magnesium is a component of 
bones and teeth . 
20.2 Magnesium contributes to the 
normal function of the muscle and 
nervous system . 
  20.3 O!%?N?"!!?2N/%N/"#?1@2! B%/  
/>N%OคP!#R%#์  20.3 Magnesium contributes to 
electrolyte balance . 
  20.4 O!%?N?"!!?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  20.4 Magnesium contributes to normal 
energy -yielding metabolism . 
  20.5 O!%?N?"!!?2N/%N/"Q%@#2?Nค#@>ห์
P'#!?%!@!'!>  20.5 Magnesium contributes to normal 
protein synthesis . 
  20.6 O!%?N?"!!?2N/%N/"ค2 @'!>/
#> C  20.6 Magnesium contributes to the 
maintenance of normal bones . 
  20.7 O!%?N?"!!?2N/%N/"ค2 @'!>/ 20.7 Magnesium contributes to the -7- 
 
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
ั% maintenance of normal teeth . 
21 .?ง>.? ( Zinc) 21.1 2?>2?N/"Q%@#N#>ญN!>&P!/#N@@"  21.1 Zinc contributes to growth . 
  21.2 2?>2?!?2N/%N/"Q%@#2?Nค#@>ห์ ?N/O%N/
!@!'!>  21.2 Zinc contributes to normal DNA 
synthesis . 
  21.3 2?>2?!?2N/%N/"Q%N!!@&/%>@!'!>/
ค@#์P&R0N #! P'#!?% O%>R!?%  21.3 Zinc contributes to normal 
macronutrient metabolism . 
  21.4 2?>2?!?2N/%N/"Q%N!!@&/%>@!'!>/
# R!?%  21.4 Zinc contributes to normal 
metabolism of fatty acids . 
  21.5 2?>2?!?2N/%N/"Q%N!!@&/%>@!'!>/
/>!@!>%N/  21.5 Zinc contributes to normal 
metabolism of vitamin A . 
  21.6 2?>2?!?2N/%N/"Q%@#2?Nค#@>ห์P'#!?%
!@!'!>  21.6 Zinc contributes to normal protein 
synthesis . 
  21.7 2?>2?!?2N/%N/"ค2 @'!>/#> C  21.7 Zinc contributes to the maintenance 
of normal bones . 
  21.8 2?>2?!?2N/%N/"ค2 @'!>/N2O%(!  21.8 Zinc contributes to the maintenance 
of normal hair . 
  21.9 2?>2?!?2N/%N/"ค2 @'!>/N%O&  21.9 Zinc contributes to the maintenance 
of normal nails . 
  21.10 2?>2?!?2N/%N/"ค2 @'!>/
(>/ห%?  21.10 Zinc contributes to the maintenance 
of normal skin . 
  21.11 2?>2?!?2N/%N/"ค2 @'!>/@#
!/NหO%  21.11 Zinc contributes to the maintenance 
of normal vision . 
  21.12 2?>2?!?2N/%N/"Q%@## @ห%O@#?P
!@!'!>/#>&& C!>คBO!?%  21.12 Zinc contributes to the normal 
function of the immune system . 
  21.13 2?>2?!?2N/%N/"Q%#>&/%@#!N/!O@%
/%B!C%/>2#>  21.13 Zinc contributes to the protection 
of cells from oxidative stress . 
  21.14 2?>2?!?2N/%N/"Q%@#''O/N%%์
@/%B!C%/>2#>  21.14 Zinc contributes to the protection 
of cells from oxidative stress . 
22 องOง 
(Copper ) 22.1 #/O !?2N/%N/"Q%@#2#O@0?P!P%&>%  22.1 Copper contributes to haemoglobin  
synthesis . 
  22.2 #/O !?2N/%N/"ค2 @'!>/
N%AQ/N"AP/N?P"/?%  22.2 Copper contributes to the 
maintenance of normal connective 
tissues . 
  22.3 #/O !?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  22.3 Copper contributes to normal 
energy -yielding metabolism . 
  22.4 #/O !?2N/%N/"Q%@## @@%!@!'!>
/#>&&'#>2@#  22.4 Copper contributes to the normal 
function of the nervous system . 
  22.5 #/O !?2N/%N/"Q%@#%2NNห%OQ% 22.5 Copper contributes to normal iron -8- 
 
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
#N@@"!@!'!>  transport in the body . 
  22.6 #/O !?2N/%N/"Q%@## @ห%O@#?P!@!'!>
/#>&& C!>คBO!?%  22.6 Copper contributes to the normal 
function of the immune system . 
  22.7 #/O !?2N/%N/"Q%#>&/%@#!N/!O@%
/%B!C%/>2#>  22.7 Copper contributes to the protection 
of cells from oxidative stress . 
  22.8 #/O !?2N/%N/"Q%@#''O/N%%์@
/%B!C%/>2#>  22.8 Copper contributes to the protection 
of cells from oxidative stress . 
23 PO.Nซ?0/  
(Potassium ) 23.1 PO#2N?"!!?2N/%N/"Q%@##?1@2! B%
/# - N@ O%>/>N%OคP!#R%#์  23.1 Potassium contributes to acid -base 
and electrolyte balance . 
  23.2 PO#2N?"!!?2N/%N/"Q%@## @@%
!@!'!>/#>&&'#>2@#  23.2 Potassium contributes to the normal 
function of the nervous system . 
  23.3 PO#2N?"!!?2N/%N/"Q%@## @@%
!@!'!>/%O@!N%AQ/  23.3 Potassium contributes to normal 
muscle function . 
  ค @N!Aอ : "O@#N@@"R O#?&PO#2N?"!!@ /@
# @QหOห?/QN!O%(> '!>R O  Warning : Excessive potassium may 
cause abnormal heart rate . 
24 O/ง@!?.  
(Manganese ) 24.1 O!@%?2!?2N/%#N/!Q%@## @@%/
N/%R!์ห%@"%BN!Q%#N@@"  24.1 Manganese contributes to the 
function of enzymes in the body . 
  24.2 O!@%?2!?2N/%N/"QหO#N@@"R O#?&
%?@%@N!!@&/%>@!!@!'!>  24.2 Manganese contributes to normal 
energy -yielding metabolism . 
  24.3 O!@%?2!?2N/%N/"ค2 @'!>/
#> C  24.3 Manganese contributes to the 
maintenance of normal bones . 
  24.4 O!@%?2!?2N/%N/"Q%@#2#O@N%AQ/N"AP/
N?P"/?%!@!'!>  24.4 Manganese contributes to the 
normal formation of connective 
tissue . 
  24.5 O!@%?2!?2N/%N/"Q%#>&/%@#
!N/!O@%/%B!C%/>2#>  24.5 Manganese contributes to the 
protection of cells from oxidative 
stress . 
  24.6 O!@%?2!?2N/%N/"Q%@#''O/N%%์
@/%B!C%/>2#>  24.6 Manganese contributes to the 
protection of cells from oxidative 
stress . 
25 ซ>ล?N!?0/  
(Selenium ) 25.1 ?%?N%?"!!?2N/%N/"Q%#>&/%@#!N/!O@%
/%B!C%/>2#>  25.1 Selenium contributes to the 
protection of cells from oxidative 
stress . 
  25.2 ?%?N%?"!!?2N/%N/"Q%@#''O/N%%์@
/%B!C%/>2#>  25.2 Selenium contributes to the 
protection of cells from oxidative 
stress . 
  25.3 ?%?N%?"!!?2N/%N/"ค2 @'!>/N2O%
(! 25.3 Selenium contributes to the 
maintenance of normal hair . -9- 
 
อ? ?  0@1อ@ห@1  Oอค/@/ลN@/อO@.@1@ไท0  Oอคว@/3N@วอO@ง.@/@อ?ง2/  
  25.4 ?%?N%?"!!?2N/%N/"ค2 @'!>/N%O&  25.4 Selenium contributes to the 
maintenance of normal nails . 
  25.5 ?%?N%?"!!?2N/%N/"Q%@## @ห%O@#?P!@!'!>
/#>&& C!>คBO!?%  25.5 Selenium contributes to the 
normal function of the immune 
system . 
  25.6 ?%?N%?"!!?2N/%N/"Q%@## @@%!@!'!>
/R##/" ์  25.6 Selenium contributes to the 
normal thyroid function . 
26 P/ล>"?!?/  
(Molybdenum ) 26.1 P!%>& ?%?!!?2N/%N/"Q%@## @@%/
N/%R!์&@%> Q%#N@@"  27.1 Molybdenum contributes to the 
normal function of some enzymes 
in the body . 
27 Pค1N/?0/  
(Chromium ) 27.1 Pค#N!?"!!?2N/%N/"Q%@## @@%/
/>%C%>%Q%@#% @%CPค2NO@N%%์  28.1 Chromium contributes to glucose -
uptake function of insulin .  
  27.2 Pค#N!?"!!?2N/%N/"Q%N!!@&/%>@!'!>
/ค@#์P&R0N #! P'#!?% O%>R!?%  28.2 Chromium contributes to normal 
macronutrient metabolism . 
28 คลอR1์  
(Chloride ) 28.1 ค%/R# ์!?2N/%N/"#?1@2! B%/# -
 N@Q%#N@@"  29.1 Chloride contributes to the 
maintenance of acid -base balance . 
  28.2 ค%/R# ์N'็%2N/%'#>/&/# R0P #
ค%/#>คQ%#>&&"N/"/@ห@#  29.2 Chloride contributes to the normal 
digestion by production of 
hydrochloric acid in the stomach .  
 ?ญช?ห/@0Nล 2  
#O@"'#>@0#>##/2@$@#2B (&?&#?P 447) .0. 2566 
//!@!ค/@!Q%#>#@&?ญญ?!>/@ห@# .0. 2522 
N#AP/ @#%N@//O@#@2B @//@ห@#&%%@  
-------------------------------------------------  
Oอค/@/ลN@/อO@หO@ท?PอAP  
อ? ?  อ@ห@1ห1Aอ2N/!1>อ 
ออ@ห@1  Oอค/@/ลN@/อO@  NAPอไ@1ลN@/อO@  
1 N&!O@-%COค%@O@/P/P!/
O@/&@#์N%"์  1.1 N&!O@-%COค%@O@/P/P!/O@/&@#์N%"์ 
!?2N/%N/"% @# C @!ค/N%2N!/#/%  
(Beta-glucans from oat /barley 
contribute to the reduction of 
cholesterol absorption .) /@ห@##?P>O2 O/ค/@!%N@//O@ ?%N@/  
1. !O/!?N&!O@ -%COค%@O@/P/P! # @O@/P/P! 
O@/&@#์N%"์ # @O@/&@#์N%"์ Q%%?1>/?!"B >&
!@!$##!@!>#?PR!NR O(N@%@#O'##C'ห#A/(N@%
#>&/%@#N%O%O/" /"N@%O/" 1 #?! !N/ห%@P
ห%N/"&#>P ค ห#A/!N/ 100 #?! ห#A/  
100 !>%%>%> !#1 
2. !O/R!NQON&!O@ -%COค%#?PR O@#>&/%@#
2? ห#A/# @QหONO!O%  
3. !O/O2 O/ค/@! <ค/#&#>P คN&!O@ -%COค% 
3 #?!!N//?%=  
2 RP!2N!/#/%/  
RP!2!@%/%2 2.1 RP!2N!/#/%/RP!2!@%/%2  
!?2N/%N/"% @# C @!ค/N%2N!/#/% 
(Phytosterols /Phytostanols 
contribute to the reduction of 
cholesterol absorption ) 1. %> /@ห@##?P/%Bญ@!QหO%N@//O@  
1) (%>! ?์/%! NN% %!'#BO!N %!N'#?Q"/ 
O%>P"N>#์!  
2) (%>! ?์N%" !@@#?% O%>R!?%#@%!'ั  
3) %!"?P/Nห%A/  
4) (%>! ?์N2#>!/@ห@#%> #?P!?/ค์'#>/&
ห%?N'็%%! %!"?P/Nห%A/ ห#A/R!?%  
2. /@ห@#!O/!?RP!2N!/#/%/O%%#์ 2N!/#/%/ 
RP!2!@%/%/O%%#์ 2!@%/% (Q%#C'/>2#>) R!N
%O/"/N@ 0.8 #?! !N/ห%@Pห%N/"&#>P ค ห#A/!N/ 
100 #?! ห#A/ 100 !>%%>%>!#1 
3. O2 O/ค/@!ค @N!A/%  ?!N/R'%?Q &%%@ O/"
!?//?1#2?O  NหO%R O? N%Q%#/&  
 <R!Nค/##?&'#>#@%RP!2N!/#/%/RP!  
2!@%/% N>%/?%%>  2 #?!= 
 <!O/&#>P ค#O/!!AQ//@ห@#=  
 <(CO'N/"ค/#'#@1@O#"์N/%#?&'#>#@%=  
 <ค/#&#>P ค(?O%>(%R!O NAP/N/"#?1@
#> ?&OคP##?%/" ์Q%#N@@"QหON'็%'!>=  
 <ห@#?&'#>#@%!N/N%AP/ /@# @QหO#> ?&
/>!@!>%/?% !P @%R O=  
 <N O 2!#?!?ค## ์O%>QหO%!&B!# R!Nค/#
#?&'#>#@%=  -2- 
 
อ? ?  อ@ห@1ห1Aอ2N/!1>อ 
ออ@ห@1  Oอค/@/ลN@/อO@  NAPอไ@1ลN@/อO@  
3 Pค%?% ( Choline ) 3.1 Pค%?%!?2N/%N/"Q%N!!@&/%>@!'!>
/R!?%  
(Choline contributes to normal lipid 
metabolism .) /@ห@##?P>O2 O/ค/@!%N@//O@ ?%N@/ !O/!?
Pค%?% /"N@%O/" 82.5 !>%%>#?! !N/ห%@Pห%N/"
&#>P ค ห#A/!N/ 100 #?! ห#A/ 100 !>%%>%>!#1 
 
  3.2 Pค%?%!?2N/%N/"ค2 @'!>/@#
# @@%/!?&  
(Choline contributes to the 
maintenance of normal liver function .) 
  3.3 Pค%?%!?2N/%N/"Q%N!!@&/%>@!'!>
/P0P!>2N!/?%  
(Choline contributes to normal 
homocysteine metabolism .) 
4 # P Pค@N0@/>P%/> 
( ?N/N/) O%># R/Pค@ 
N%#@/>P%/> (/??N/)  
((Docosa -hexaenoic 
acid (DHA) and Eicosa -
pentaenoic acid (EPA)) # P Pค@N0@/>P%/> ( ?N/N/) O%>
# R/Pค@N%#@/>P%/> (/??N/) !?2N/%
N/"Q%@## @@%!@!'!>/ห?/Q  
(Docosa -hexaenoic acid (DHA) and 
Eicosa -pentaenoic acid (EPA) 
contribute to the normal function 
of the heart .) /@ห@##?P>O2 O/ค/@!%N@//O@ ?%N@/ !O/!?
# P Pค@N0@/>P%/> ( ?N/N/) O%>#  
R/Pค@N%#@/>P%/> (/??N/) #/!?%R!N%O/"/N@ 
40 !>%%>#?! !N/ห%@Pห%N/"&#>P ค ห#A/  
!N/ 100 #?! ห#A/ 100 !>%%>%>!#1 O%> 
!O/O2 O/ค/@! <ค/#&#>P ค ?N/N/ ( DHA) 
O%>/??N/ ( EPA) 250 !>%%>#?!!N//?%=  
5 /@ห@##?P!?PN ?"!!P @ ห#A/
PN ?"!!P @!@ ห#A/
'#@0@PN ?"! ห#A/  
% PN ?"! ห#A/PN ?"!%O/"  @#% @#&#>P คPN ?"!!?2N/%N/"ค
#> ?&'!>/ค/@! ?%P%ห>!  
(Reducing consumption of sodium 
contributes to the maintenance of 
normal blood pressure ) /@ห@##?P>O2 O/ค/@!%N@//O@ ?%N@/ !O/
N'็%R'!@!NAP/%R/@#%N@//O@ <PN ?"!!P @= 
<PN ?"!!P @!@= <'#@0@PN ?"! =  
<% PN ?"! = ห#A/ <PN ?"!%O/" = !@!'#>@0
#>##/2@$@#2B/N@ O/" %@P %@@#  
6 /@ห@##?P!?R!?%/>P!!?/!P @ 
ห#A/'#@0@R!?%/>P!!?/ 
ห#A/% R!?%/>P!!?/  @#% @#&#>P คR!?%/>P!!?/!?2N/%N/"ค
#> ?&'!>/ค/N%2N!/#/%Q%N%A/  
(Reducing consumption of saturated 
fat contributes to the maintenance 
of normal blood cholesterol levels ) /@ห@##?P>O2 O/ค/@!%N@//O@ ?%N@/ !O/
N'็%R'!@!NAP/%R@#%N@//O@ <R!?%/>P!!?/!P @= 
<'#@0@R!?%/>P!!?/ = ห#A/ <% R!?%/>P!!?/ = 
!@!'#>@0#>##/2@$@#2B/N@ O/"  
%@P %@@#  
1 '#>!@ห%@Pห%N/"&#>P ค/O@/>O%>'#>!@ห%@Pห%N/"&#>P ค#?PO2 &%%@ #?#?PR!N!?@# @ห% คN@ห%@Pห%N/"&#>P ค
/O@/>R/O O%>/@ห@#%?Q%R!N!?%?1>@#&#>P คQ%ONค?"?&/@ห@##?P!?@# @ห% คN@ห%@Pห%N/"&#>P ค/O@/> QหOค @%/!N/
'#>!@/@ห@# 100 #?! ห#A/ 100 !>%%>%>!#  
2 /@QO <RP!2N!/#/% ( Phytosterols )= <O%%#์ 2N!/#/% ( Plant sterols )= <RP!2!@%/% ( Phytostanols )=  
<O%%#์ 2!@%/% ( Plant stanols )= <N/2N#/#์/RP!2N!/#/% ( Phytosterol esters )= <N/2N#/#์/O%%#์ 2N!/#/% 
(Plant sterol esters )= <N/2N#/#์/RP!2!@%/% ( Phytostanol esters )= ห#A/ <N/2N#/#์/O%%#์ 2!@%/% 
(Plant stanol esters )= QหO2/ ค%O/!@!/?!"B >&#?PQON'็%2N/%'#>/&Q%(%>! ?์   
 ?ญช?ห/@0Nล 3  
#O@"'#>@0#>##/2@$@#2B (&?&#?P 447) .0. 2566 
//!@!ค/@!Q%#>#@&?ญญ?!>/@ห@# .0. 2522  
N#AP/ @#%N@//O@#@2B @//@ห@#&%%@  
--------------------------------------------------------- 
Oอค/@/ลN@/อO@ @13ดคว@/เ0?่0งอง@1เ>ดโ1ค  
อ? ?  อ@ห@1ห1Aอ
2N/!1>อ อ
อ@ห@1  Oอค/@/ลN@/อO@  NAPอไ@1ลN@/อO@  
1 /@ห@##?P!?PN ?"!!P @ 
ห#A/PN ?"!!P @!@ 
ห#A/'#@0@PN ?"!  1. /@ห@##?P!?PN ?"!!P @ /@N/"% ค/@!N2?P"/
ค/@! ?%P%ห>!2C @PN'็%'ั?"N2?P"/@#N> P#ค
ห%/ N%A/ 2!/O%>ห?/Q (%>! ?์%?QN'็%/@ห@##?P!?
PN ?"!!P @ ห#A/PN ?"!!P @!@ ห#A/'#@0@PN ?"! 
(O%O/O!N#?)  
(A diet low in sodium may reduce the risk of 
high blood pressure, a risk factor for stroke 
and heart disease . This product is low in / 
very low in / free of sodium .) /@ห@##?P>O2 O/ค/@!%N@//O@ ?%N@/ !O/
N'็%R'!@!NAP/%R/@#%N@//O@ <PN ?"!!P @= 
<PN ?"!!P @!@ = ห#A/ <'#@0@PN ?"! = 
!@!'#>@0#>##/2@$@#2B/N@ O/" %@
P %@@#  
  2. @#&#>P ค/@ห@##?P!?PN ?"!!P @ /@N/"% 
ค/@! ?%P%ห>! ค/@! ?%P%ห>!2CN'็%'ั?"N2?P"/
@#N> P#คห%/ N%A/ 2!/O%>ห?/Q (%>! ?์%?Q
N'็%/@ห@##?P!?PN ?"!!P @ ห#A/ PN ?"!!P @!@ ห#A/
'#@0@PN ?"! (O%O/O!N#?)  
(Consumption of diet low in sodium may  
reduce blood pressure . High blood pressure is 
a risk factor in the development of stroke 
and heart disease . This product is low in / 
very low in / free of sodium .) 
2 /@ห@##?P!?  
R!?%/>P!!?/!P @ ห#A/
'#@0@R!?%/>P!!?/  1. /@ห@##?P!?R!?%/>P!!?/!P @ /@N/"% ค/@!N2?P"
/ @/>ค/N%2N!/#/%Q%N%A/ 2C @PN'็%'ั?"
N2?P"/@#N> P#คห%/ N%A/ ห?/Q (%>! ?์%?Q!?
R!?%/>P!!?/!P @ ห#A/'#@0@R!?%/>P!!?/ (O%O/O!N
#?) 
A diet low in saturated fat may reduce the 
risk of high blood cholesterol, a risk factor 
for coronary heart disease . This product is 
low in / free of saturated fat . /@ห@##?P>O2 O/ค/@!%N@//O@ ?%N@/ !O/
N'็%R'!@!NAP/%R@#%N@//O@ <R!?%/>P!!?/!P @= 
ห#A/ <'#@0@R!?%/>P!!?/ = !@!'#>@0
#>##/2@$@#2B/N@ O/" %@P %@@#  
  2. @#&#>P ค/@ห@##?P!?R!?%/>P!!?/!P @ /@N/" % 
#> ?&ค/N%2N!/#/%Q%N%A/  ค/N%2N!/#/%Q%N%A/ 
2CN'็%'ั?"N2?P"/@#N> P#คห%/ N%A/ ห?/Q 
(%>! ?์%?Q!?R!?%/>P!!?/!P @ ห#A/'#@0@R!?%
/>P!!?/ (O%O/O!N#?)  -2- 
 
อ? ?  อ@ห@1ห1Aอ
2N/!1>อ อ
อ@ห@1  Oอค/@/ลN@/อO@  NAPอไ@1ลN@/อO@  
(Consumption of diet low in saturated fat 
may reduce blood cholesterol . High blood  
cholesterol is a risk factor in the development of 
coronary heart disease . This product is low 
in / free of saturated fat .)  
 ?ญช?ห/@0Nล 4  
#O@"'#>@0#>##/2@$@#2B (&?&#?P 447) .0. 2566 
//!@!ค/@!Q%#>#@&?ญญ?!>/@ห@# .0. 2522  
N#AP/ @#%N@//O@#@2B @//@ห@#&%%@  
--------------------------------------------------------- 
หล?@!1>อ @10APอพ>@1@"ล@1!1>N/>@1ลN@/อO@ท@2B.@พ  
1. Oอ/Cลท?P/ไ!  
ล @ ? ท?P  1@0@1Nอ2@1  
1 - AP/(%>! ?์ @1@R#"  
- AP/(%>! ?์ @1@/?$1 ("O@!?)  
- N/2@#@#R O#?&/%Bญ@!N%2@#&&/@ห@# ("O@!?)  
2 ป1>เ.ทอง@13N@วอO@งท@ง0ุ.@พ  
□ @1ลN@วอO@งห!O@?Pอง.@1อ@ห@1 ( nutrient function claims ) 
□ @1ลN@วอO@งห!O@?PอืP! ( other function claims ) 
□ @1ลN@วอO@ง@1ลคว@/N.?P0งอง@1N>P1ค ( reduction of disease risk claims ) 
3 Oอ/Cล@1ลN@/อO@ท@2B.@พ  
1) /@ห@#ห#A/2N/%'#>/&//@ห@##?P>%N@//O@  
2) ค/@!2?!?%$์#>ห/N@/@ห@#ห#A/2N/%'#>/&//@ห@# O%>(%!N/2B @!@!#?P%N@//O@  
3) !?/O'##?PQO ( outcome variable (s)) '#>N!>%(%!N/2B @Q%!%B1"์  
4) O/ค/@!%N@//O@#@2B @  
-  @1@R#"  
-  @1@/?$1 ("O@!?)  
-  @1@!N@'#>N#0/AP% ("O@!?)  
5) NAP/%R@#%N@//O@#@2B @  
5.1 %BN!N'O@ห!@"  
5.2 '#>!@//@ห@#ห#A/2N/%'#>/&//@ห@##?PQหO(%!@!#?P%N@//O@  
5.3 #C'O&&@#&#>P ค#?PQหO(%!@!#?P%N@//O@  
5.4 />$?@#N!#?"! ("O@!?)  
5.5 O/ค/##>/?O%>ค @O%>% @Q%@#&#>P ค #O/!Nห!B(% ("O@!?) NN% #?@#&#>P ค
!@N>%R' '#>@#%BN!N2?P" N'็%!O%  
2. Oอ/CลN?P0/? อ@ห@1ห1Aอ2N/!1>อ ออ@ห@1  
ล @ ? ท?P  1@0@1Nอ2@1  
1 1@0ล>Nอ?0 ออ@ห@1ห1Aอ2N/!1>อ ออ@ห@1  
1) /@ห@##?P>%N@//O@  
2) 2N/%'#>/&//@ห@##?P>%N@//O@ O%O/O!N#?  
2.1 2@#/@ห@#Q%&?ญ? Thai RDI 
- AP/2@#/@ห@#  -2- 
 
ล @ ? ท?P  1@0@1Nอ2@1  
- #C'O&&/2@#/@ห@#  
- Oห%N ( source ) 
- O/ @ห% คB @ ( specification )  O@%@" @ Nค!? B%>%##?"์O%>2@#'%N'?้/%  
2.2 2@#/@ห@#/AP%#?P%/Nห%A/@&?ญ? Thai RDI 
- AP/2@#/@ห@#  
- #C'O&&/2@#/@ห@#  
- Oห%N ( source ) 
- O/ @ห% คB @ ( specification )  O@%@" @ Nค!? B%>%##?"์O%>2@#'%N'?้/%  
2.3 2@#/AP%  
- AP/2@#  
- Oห%N ( source ) 
- O/ @ห% คB @ ( specification ) %> O%>'#>!@2@#2 @ค?ญ คB @ O@%@" @ 
Nค!? B%>%##?"์O%>2@#'%N'?้/%  
2.4 /ค์'#>/&//@ห@# #?#?PR!N2@!@#"#>&B2@#2 @ค?ญ#?P%N@//O@R O  
3) 2C!#2N/%'#>/&//@ห@#  
4) %?1>//@ห@#  
5) คBคN@#@P %@@#//@ห@#  
6) '#>!@//@ห@##?PQหO(%!@!#?P%N@//O@  
7) O/ @ห% คB @ ( specification ) %> O%>'#>!@2@#2 @ค?ญ คB @ O@%@" @ 
Nค!? B%>%##?"์ O%>2@#'%N'?้/%//@ห@#  
8) ค/@!O'#'#/%/2@#2 @ค?ญQ%/@ห@##>ห/N@#BN%@#(%>! ( variability from batch to 
batch ) 
9) />$?/>Nค#@>ห์ ( analytical methods ) O%>#@"@%(%@#!#//>Nค#@>ห์2N/%'#>/&/
/@ห@##?P>%N@//O@Q%/@ห@# @หO/'>&?!>@##?PN'็%ห%N/"@%/#?#?QQ%'#>N#0
O%>!N@'#>N#0 ห%N/"@%ห#A//ค์##?PR O#?&!/&ห!@"ห#A/R O#?&@##?&#/@ห%N/ "@%
/#? ห%N/"@%ห#A//ค์##?QQ%'#>N#0O%>!N@'#>N#0#?PR O#?&@##?&#/P "ห%N/" @%
#?&#/หO/'>&?!>@#!@!!@!#@%2@%  
2 1> /@1"ล>!  
3 1@0@"ล@10@1@ค/@/ค2.@พอ"ล>!.?์ท?P1> B2.@/>Oล>อ@0B@1NO 1?1@  
3. Oอ/CลN?P0/? "ลออ@ห@1ห1Aอ2N/!1>อ ออ@ห@1ท?P /?!Nอ2B.@พ !@!'#>N #/@#%N@//O@ 
O%O/O!N#?  
3.1 @1ลN@/อO@หO@ท?Pอ2@1อ@ห@1 ( nutrient function claims ) !O/!?#@"%>N/?"  ?%?Q  
1) ห%O@#?P/2@#/@ห@##?P!?!N/#N@@"  
2) %R/2@#/@ห@##?P!?(%#@2#?#/>#"@!N/@## @@%/#N@@"  
3.2 @1ลN@/อO@หO@ท?PอAP ( other function claims ) !O/!?#@"%>N/?"  ?%?Q  
1) ห%O@#?P//@ห@#ห#A/2N/%'#>/&//@ห@##?P!?(%!N/@## @ห%O@#?P/ #N@@"/"N@N@>N@>  
2) %R//@ห@#ห#A/2N/%'#>/&//@ห@##?P!?(%#@2#?#/> #"@!N/@## @@%/#N@@"/"N@
N@>N@>  -3- 
 
3) />$?@#'#>N!>%(%!N/@## @ห%O@#?P/#N@@"#?PN@>N@>Q%#N@@"!%B1"์  O/"/>$?#?P N'็%#?P"/!#?&
P "#?P/R' #O/!#?Q#>&B!?/O'##?PQO ( outcome variable (s)) '#>N!>%(%!N/2B @Q%#N@@"!%B1"์ O%>
/>$?@## 2/& ( methods of measurement ) 
3.3 @1ลN@/อO@@1ล ค/@/N2?P0อ@1N> P1ค ( reduction of disease risk claims ) !O/!?
#@"%>N/?"  ?%?Q  
1) P#ค ( disease ) O%>'ั?"N2?P" ( risk factor ) #?P# @QหON> P#คQ%!%B1"์  
2) />$?@#'#>N!>%'ั?"N2?P"#?PN@>N@>!N/@#N> P#คQ%!%B1"์ #O/!#?Q#>&B!?/O'##?PQO 
(outcome variable (s)) O%>/>$?@## 2/& ( methods of measurement ) 'ั?"N2?P"%?Q%Q%!%B1"์  
3) N์#?PQOQ%@#/>%>?"P#ค#?PN'็%#?P"/!#?&Q%/@#O#"์  
4) %R//@ห@#ห#A/2N/%'#>/&//@ห@##?P!?(%!N/@#% 'ั?"N2?P" ( risk factor ) O%>ค/@!N2?P"
/@#N> P#ค ( disease risk ) 
5) ค/@!2?!?%$์#>ห/N@@#% 'ั?"N2?P" ( risk factor ) O%>ค/@!N2?P"/@#N> P#ค ( disease risk ) 
#O/!N/2@#ห%?@%2%?&2%B%  
4. Oอ/Cลท?PN?P0/OออAPN  
ล @ ? ท?P  1@0@1Nอ2@1  
1 N/2@#ห%?@%#@/>#"@0@2!#์#?PO%&'#>/&@#>@#@ #O/!&?ญ?#@"@#N/2@#/O@ /> 
2 ห%?2A/#?&#/@# @ห%N@"(%>! ?์/@ห@##?P%N@//O@#@2B @ ("O@!?)  
3 !?//"N@%@(%>! ?์#?P!?@#%N@//O@#@2B @O%> @ห%N@"Q%!N@'#>N#0 ("O@!?)  
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