 DEAS 889: 2022  
ICS 67.200.20  
 
© EA C 2022                                                                                                                         Second  Edition 202 2  
 DRAFT EAST AFRICAN STANDARD  
Groundnut kernels for oil extraction — Specification  
EAST AFRICAN COMMUNITY  DEAS 889: 2022   
ii © EAC 20 22– All rights reserved  
   
 Copyright notice  
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Violators may be pr osecuted . DEAS 889 : 2022  
© EAC 20 22– All rights reserved  iii 
 Contents  Page 
1 Scope  ................................ ................................ ................................ ................................ ......................  1 
2 Normative references  ................................ ................................ ................................ ............................  1 
3 Terms and definitions  ................................ ................................ ................................ ...........................  1 
4 Requirements  ................................ ................................ ................................ ................................ .........  2 
5 Contaminants  ................................ ................................ ................................ ................................ .........  3 
6 Hygiene  ................................ ................................ ................................ ................................ ...................  4 
7 Packaging  ................................ ................................ ................................ ................................ ...............  4 
8 Labelling  ................................ ................................ ................................ ................................ .................  4 
9 Sampling  ................................ ................................ ................................ ................................ ................  4 
 DEAS 889: 2022   
iv © EAC 20 22– All rights reserved  
   
 Foreword  
Development of the East African Standa rds has been necessitated by the need for harmonizing requirements 
governing quality of products and services in the East African Community. It is envisaged that through 
harmonized standardization, trade barriers that are encountered when goods and service s are exchanged 
within the Community will be removed.  
The Community has established an East African Standards Committee (EASC) mandated to develop and 
issue East African Standards (EAS). The Committee is composed of representatives of the National 
Standard s Bodies in Partner States, together with the representatives from the public and private sector 
organizations in the community.  
East African Standards are developed through Technical Committees that are representative of key 
stakeholders including govern ment, academia, consumer groups, private sector and other interested parties. 
Draft East African Standards are circulated to stakeholders through the National Standards Bodies in the 
Partner States. The comments received are discussed and incorporated befo re finalization of standards, in 
accordance with the Principles and procedures for development of East African Standards.  
East African Standards are subject to review, to keep pace with technological advances. Users of the East 
African Standards are theref ore expected to ensure that they always have the latest versions of the standards 
they are implementing.  
EAS 889 was prepared by Technical Committee EASC/ TC/015, Edible Oil Seeds, Fats and Oils.  
This Second  edition cancels and replaces the First edition, which has been technically revised . 
 
 DRAFT EAST AFRICAN STANDARD  DEAS 889: 2022  
 
© EAC 2022  – All rights reserved  1 
 Groundnut kernels for oil extraction — Specification  
1 Scope  
This Draft East African Standard specifies the requirements, sampling and test methods for groundnut kernels 
of the plant Arachis hypo gea intended for oil e xtraction . 
2 Normative references  
The following documents are referred to in the text in such a way that some or all of their content constitutes 
requirements of this document. For dated references, only the edition cited applies. For undated references, 
the latest edition of the referenced document (including any amendments) applies.  
EAS 38, Labelling of pre -packaged foods — Specification  
EAS 39, Code of practice for hygiene for food and drink manufacturing industries  
ISO 542, Oilseeds — Sampling  
ISO 659, Oilseeds -- Determination of oil content (Reference method)  
ISO 660, Animal and vegetable fats and oils — Determination of acid value and acidity  
ISO 665, Oilseeds — Determination of moisture and volatile matter content  
ISO 729, Oilseeds — Determination of  acidity of oils  
CXS  193, Codex general standard for contaminants and toxins in foods  
ISO 6579 -1, Microbiology of the food chain — Horizontal method for the detection, enumeration and 
serotyping of Salmonella — Part 1: Detection of Salmonella spp.  
ISO 6888 -1, Microbiology of the food chain — Horizontal method for the enumeration of coagulase -positive 
Staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird -Parker agar medium  
ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 
and G2 in cereals, nuts and derived products — High -performance liquid chromatographic method  
ISO 16654, Microbiology of food and animal feeding stuffs — Horizontal method for the detection of 
Escherichia coli  
ISO 21527 -1, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration yeasts 
and moulds — Part 1: Colony -count technique in products with water activity greater than 0,95  
3 Terms and definitions  
For the purposes of this stand ard, the following terms and definitions shall apply : DEAS 889 :2022  
2 © EAC 20 22– All rights reserved  
   
 3.1 
groundnut/peanut  
either in the pod or in the form of kernels which are obtained from varieties of the species Arachis hypogaea L.  
3.2 
groundnut kernels  
raw groundnuts with their shells removed, and which have not been subjected to roasting and/or any form of 
treatment  
3.3 
damaged/defective  
kernel which is damaged mechanically, or by mould or weevils, or those showing internal discoloration of 
kernels materially affecting the quality  
3.4 
Broken kernel  
more than one fourth of the groundnut kernel is broken off  
3.5 
other  defects  
groundnut kernel that have skin discolouration, flesh discolouration and/or sprouted kernels  
3.6 
foreign matter  
organic and inorganic materials other than shelled groundnut kerne ls 
Notes:  
1. Inorganic includes stones, glass, pieces of soil and other mineral matter  
2. organic matter is any animal or plant matter (seed coats, straws, weeds) other than shelled groundnut kernel, 
damaged shelled groundnut kernel, other kernels, inorgan ic extraneous matter and harmful/toxic matter  
4 Requirements  
4.1 General  
Groundnuts shall be free from:  
a) dead or living insects, insect fragments and mites; and  
b) foreign matter or any contaminants;  
c) foreign odours and undesirable flavour and/or taste;  
d) decayed  and mould -damaged kernels; and  
e) small shrivelled and immature kernels or hard kernels  
4.2 Specific quality requirements  
Groundnuts for extraction shall comply with requirements given in Table 1  DEAS 889 :2022  
© EAC 20 22– All rights reserved  3 
  
Table  1 — Specific  requirements  for groundnuts  for oil extrac tion 
S/N Characteristic  Requirement  Test method  
i) Moisture  content,  % m/m max.  8.0 ISO 665 
ii) Free Fatty  Acids  (FFA),  %, m/m,  max.  2  ISO 729 
4.3 Grading  requirements  
Groundnuts  kernels for oil extraction  for oil may be classified as Grade 1, Grade 2 or Grade 3 according to 
Table 2  
Table  2 — Grade  requirements  for groundnut  kernels  for oil extraction  
 
S/N  
Characteristic  Requirement   
Test 
method  Grade  1 Grade  2 Grade  3 
i) Oil content  of the kernel  (on 
moisture  free basis),  % by  mass, 
min. 48.0   45.0 
  N/Aa   
ISO 659 
iii) Broken,  defective  and damaged  
kernels,  
% by mass,  max.  3.0 5.0 7.0  
 
ISO 605 
iv) Other  defects,  % by mass,  max.  0.5 1.5 3 
v) Foreign  matter,  % by mass,  max.  0.1 0.2 0.3 
NOTE: The  maximum  total tolerance  limits  for Grade  1 is 0.1 %, 5.0 % for Grade  2 and 7.0 % for Grade  3 by number  or 
weight  for groundnuts  corresponding to  the size immediately  above and/or below  that indicated on  the package.  
a Not applicable  
5 Contaminants  
5.1 Aflatoxin  
Aflatoxin limits for groundnuts kernel s for oil extraction for oil  shall comply with  the limits specified in Table 3 . 
Table  3 — Aflatoxin  limits  for Raw roasted and fried groundnuts  
S. no Characteristic  Limit  Method of 
test 
i) Total  aflatoxin  content,  ppb, max.  15  
ISO 16050  ii) Aflatoxin  B1, ppb 5 
5.2 Pesticide residues  
Groundnuts kernels for oil extraction for oil  shall conform to those maximum residue limits established by the 
Codex Alimentarius Commission for this product.  
NOTE Where the use of certain pesticides is prohibited by some P artner States, then it should be notified to all Partner 
States accordingly.  
5.3 Other contaminants  
Groundnuts kernels for oil extraction for oil  shall comply with those maximum limits for other contaminants 
established in CXS 193. DEAS 889 :2022  
4 © EAC 20 22– All rights reserved  
   
 6 Hygiene  
6.1 Groundnuts  kernels for oil extraction for oil  shall be produced, prepared and handled in accordance with 
EAS 39.  
6.2 Groundnuts kernels for oil extraction for oil  shall be free of pathogenic organisms and shall comply with 
the microbiological r equirements specified in Table 4 . 
Table 4  — Microbiological limits for groundnuts for oil extraction  
S. No. Characteristic  Limits  Method  of test 
i E.coli, MPN/g h absent  ISO 16654  
ii Salmonella spp per 25 g  absent  ISO 6579 -1 
iii Staphylococcus aureus, 
cfu/g  absent  ISO 6888 -1 
7 Packaging  
Groundnuts kernels for oil extraction for oil shall be packaged in food grade containers and sealed in manner 
to ensure the safety and quality requirements specified in this standard are maintained throughout the shelf 
life of the product  
8 Labelling  
8.1 In addition to the requirements of EAS 38 , the following shall apply:  
a) the product name: shall be ‘groundnut  kernels  for oil extraction ’; and  
b) where applicable , grading shall be declared  in compliance to clause 4.3 . 
9 Sampling  
Sampling sha ll be done in accordance with ISO 542 . 
 DEAS 889:2022    
 
© EAC 20 22– All rights reserved  
  
  