RESTRICTED
ORGANIZACI ÓNMUNDIAL WT/COMTD/N/6*
29deagosto de1995
DEL COMERCIO(95-2514)
Original: inglés
SISTEMA GENERALIZADO DEPREFERENCIAS
Notificación deNoruega
Seharecibido delaMisión Permanente deNoruega lasiguiente comunicación, defecha 10de
agosto de1995, conelruego dequesedistribuya.
_______________
ESQUEMA NORUEGO DEL SISTEMA GENERALIZADO DE
PREFERENCIAS (SGP) IMPORTACIONES DE
PRODUCTOS AGROPECUARIOS1
Laaplicación delAcuerdo sobre laOMC apartir del1ºdeenero requirió laarancelización
detodas lasmedidas noarancelarias enfrontera enelsector agropecuario yunarevisión delesquema
noruego delSGP. Seaplicó unrégimen provisional delSGPdesde el1ºdeenero, yel1ºdejulio
entró envigor unnuevo esquema revisado, querepresenta unamejora importante delacobertura de
productos agropecuarios.
Enelcasodelospaíses menos adelantados, seaplican lassiguientes condiciones:
- Acceso almercado enrégimen defranquicia ysincontingentes detodos losproductos
agropecuarios,aexcepcióndelaharina,loscerealesylosproductosparalaalimentación
deanimales, quesonobjeto deunareducción arancelaria del30porciento, dentro
detopes arancelarios indicativos. Véase lalista1.Lasreducciones arancelarias se
calculan enrelación conlostipos arancelarios aplicados. Seconceden licencias
automáticas paralaimportación deharina, cereales, productos paralaalimentación
deanimales ycarne deestos países.
Enelcasodelosdemás países endesarrollo, elesquema prevé:
- Elaccesoalmercadoenrégimendefranquiciadelosproductosagropecuarioscontenidos
enlalista2.
*Estanotificación estárelacionada conlaserie dedocumentos delGATT de1947 distribuidos conla
signatura L/7042 yadiciones.
1Laslistas 1a7están disponibles eninglés solamente.WT/COMTD/N/6
Página 2
- Unareducción arancelaria del100porciento sobre elelemento industrial delos
productos agropecuarios objeto deelaboración industrial. Véase lalista3.
- Unareducción arancelaria del50porciento sobre losaceites ygrasas. Véase lalista4.
- Unareducción arancelaria del15porciento sobre ciertas flores, frutas yproductos
vegetales. Véase lalista5.Seaplica laconcesión automática delicencias alos
productos deestalista.
- Unareducción arancelaria del10porciento sobre laharina, loscereales ylosproductos
paralaalimentación deanimales. Véase lalista1.
- Unareducción arancelaria del10porciento sobre lacarne ylosproductos cárnicos.
Véase lalista6.Seaplica laconcesión automática delicencias alosproductos deesta
lista.
- Unareducción arancelaria del10porciento sobre losproductos incluidos enlosnuevos
contingentes deacceso mínimo delaOMC. Véase lalista7.
Todas lasreducciones arancelarias secalculan enrelación conlostiposarancelarios aplicados.WT/COMTD/N/6
Page3
LIST 1
LIST 1
FLOUR, GRAINS AND FEEDING STUFFS WHICH ARE GIVEN ATARIFF REDUCTION
OF30PERCENT WHEN COMING FROM THE LEAST DEVELOPED COUNTRIES (LLDCs)
AND ATARIFF REDUCTION OF10PER CENT WHEN COMING FROM OTHER
DEVELOPING COUNTRIES
Forleastdeveloping countries the30percentpreference isgiven within anindicative tariff ceiling
of20,000 tonsforprotein feeding stuffs, 75,000 tonsforcarbohydrate feedings stuffs, and
100,000 tonsforgrain forhuman consumption.
ex04.02 Milk andcream. Concentrated oradded sugar orother sweetening matter.
Thetariff reduction onthisposition applies onlytoLLDCs.
.1000 -Inpowder, granules orother solid forms, ofafatcontent, byweight, notexceeding
1.5percent
-Inpowder, granules orother solid forms, ofafatcontent, byweight, notexceeding
1.5percent
.2100 --Notcontaining added sugar orother sweetening matter
.2900 --Other
ex04.04 Whey, whether ornotconcentrated orcontaining added sugar orsweetening matter;
products consisting ofnatural milkconstituents, whether ornotcontaining added sugar
orother sweetening matter, notelsewhere specified orincluded.
Thetariff reduction onthisposition applies onlytoLLDCs.
.1000 -Whey
.9000 -Other
ex04.05 Butter andother fatsandoilsderived from milk
Thetariffreduction onthisposition applies onlytoLLDCs, except ofimports
within theWTO-quotas forminimum market access aslisted inlist7.
ex05.06 Bones andhorn-cores, unworked, defatted, simply prepared (butnotcuttoshape) treated
withacidordegelatinized; powder andwaste ofthese products.
-Other
.9010 --Foranimal feeding
ex05.11 Animal products notelsewhere specified orincluded; dead animals ofChapter 1or
3,unfit forhuman consumption.
-Other
--Products offishorcrustaceans, molluscs orother aquatic invertebrates; etc.
---Foranimal feeding
.9111 ----Industrial fish(blue whiting, small sandeels,Norway pout, etc.)
.9112 ----Fishheads andtails, dried, whether ornotcut
.9113 ----Other fishwaste
.9119 ----Other
--Other:WT/COMTD/N/6
Page4
---Blood powder (unfit forhuman consumption)
.9911 ----Foranimal feeding
---Meat andblood:
.9930 ----Foranimal feeding
---Other:
.9980 ----ForAnimal feeding
ex07.09 Other vegetables, fresh orchilled.
-Other:
--Sweet corn
.9041 Foranimal feeding
ex07.10 Vegetables (uncooked orcooked bysteaming orboiling inwater), frozen.
-Sweet corn:
4010 --foranimal feeding
ex07.11 Vegetables provisionally preserved (forexample bysulphur dioxide gas,inbrine, in
sulphur water orinother preservative solutions), butunsuitable inthatstate for
immediate consumption.
-Other vegetables, mixtures ofvegetables:
--Sweet corn:
.9011 ---Foranimal feeding
ex07.12 Dried vegetables, whole, cut,sliced, broken orinpowder, butnotfurther prepared.
-Other vegetables: mixtures orvegetables:
--Sweet corn:
.9031 ---Foranimal feeding
ex07.13 Dried leguminous vegetables, shelled, whether ornotskimmed orsplit.
.1000 -Peas
-Chickpeas
.2010 --Foranimal feeding
-Beans
.3100 --Beans
.3200 --Small redbeans
.3300 --Kidney beans
.3900 --Other
-Lentils
.4010 --Foranimal feeding
-Broad beans andhorse beans
.5010 --Foranimal feeding
-9000 -OtherWT/COMTD/N/6
Page5
ex07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes andsimilar roots and
tubers withhighstarch orinulin content, fresh ordried, whether ornotsliced orin
theform ofpellets; sagopith.
-Manioc:
.1010 --Foranimal feeding
-Sweet potatoes:
.2010 --Foranimal feeding
.9000 -Other
ex08.05 Citrus fruit, fresh ordried.
-Oranges:
.1010 --Foranimal feeding
-Mandarins, (including tangerines andsatsumas); clementines, wilkings andsimilar citrus
hybrids:
.2010 --Foranimal feeding
-Lemons (Citrus limon, Citrus limonum) andlimes (Citrus aurantifolia):
.3011 --Lemons usedasanimal feeding
.3030 --Limes usedasanimal feeding
-Grapefruit:
.4010 --Foranimal feeding
-Other:
.9010 -foranimal feeding
08.14 Peelofcitrus fruitormelons (incl. watermelons), fresh, frozen, dried orprovisionally
preserved inbrine, insulphur water orinother preservative solutions.
10.01 Wheat andmeslin .
10.02 Rye.
10.03 Barley.
10.04 Oats.
ex10.05 Maize.
-Other
.9010 --Foranimal feeding
ex10.06 Rice.
-Rice, notpolished
.1010 --Foranimal feeding
-Polished rice
.2010 --Foranimal feeding
-Semi-milled orwholly milled rice,whether ornotpolished orglazed
.3020 --Foranimal feeding
-Broken rice:
.4020 --Foranimal feedingWT/COMTD/N/6
Page6
ex10.07 Grain sorghum.
.0010 -Foranimal feeding
ex10.08 buckwheat, millet, canary seed; other cereals.
-Buckwheat:
.1010 --Foranimal feeding
-Millet:
.2010 --Foranimal feeding
-Canary seed:
.3010 --Foranimal feeding
.9000 -Other cereal
11.01 Wheat ormeslin flour.
ex11.02 Cereal flours, other thanofwheat ormeslin.
.1000 -Ryeflour
-Maize flour
.2010 -Foranimal feeding
-Riceflour
.3010 --Foranimal feeding
.9000 -Other
ex11.03 Cereal groats, meal andpellets.
-Groats andmeal:
.1100 --Ofwheat
.1200 --Ofoats
--Ofmaize
.1310 --Foranimal feeding
--Ofrice:
.1410 --Foranimal feeding
.1900 --Ofother cereals
-Pellets:
.2100 --Ofwheat
.2900 --Ofother cereals
ex11.04 Cereals grains otherwise worked.
-Cereal, rolled orflaked grains:
.1100 --Ofbarley
.1200 --Ofoats
.1900 --Ofother cereals
-Other worked cereals:
.2100 --Ofbarley
.2200 --Ofoats
--ofmaize
.2310 ---foranimal feeding
.2900 --Ofother cereals
.3000 -Germ ofcerealsWT/COMTD/N/6
Page7
11.05 Flour, meal, flakes, granules andpellets ofpotato.
ex11.06 Flour andmeal ofthedried leguminous vegetables ofheading No.07.13, ofsagoorof
roots ortubers ofheading No.07.14; flour, meal andpowder oftheproducts of
Chapter 8.
-Flour ofthedried leguminous vegetables ofheading No.07.13
.1010 --Foranimal feeding
.2000 -Flour andmealofsago, roots ortubers ofheading No.07.14
-Flour, mealandpowder oftheproducts ofChapter 8:
.3010 --Foranimal feeding
ex11.07 Malt, whether ornotroasted.
-Notroasted
.1010 --Foranimal feeding
-Roasted
.2010 --Foranimal feeding
ex11.08 Starches; inulin.
-Starches:
--Wheat starch
.1110 ---Containing potato starch
.1180 ----Foranimal feeding
.1190 ----Other
--Maize starch
.1210 ---Containing potato starch
---Other
.1280 ----Foranimal feeding
.1300 --Potato starch
--Manioc (cassava) starch:
.1410 ---Containing potato starch
---Other:
.1480 ----Foranimal feeding
--Other starches:
.1910 ---Starch (paste) fortextiles
---Other:
.1920 ----Containing potato starch
----Other:
.1980 -----Foranimal feeding
-Inulin:
.2010 --Foranimal feeding
ex11.09 Wheat gluten, whether ornotdried.
.0010 -Foranimal feeding
ex12.01 Soya beans, whether ornotbroken.
.0010 -Foranimal feedingWT/COMTD/N/6
Page8
ex12.02 Ground-nuts, notroasted orotherwise cooked, whether ornotshelled orbroken.
-Inshell:
.1010 --Foranimal feeding
-Notshelled, whether ornotbroken:
.2010 --Foranimal feeding
ex12.03 Copra
.0010 -Foranimal feeding
ex12.04 Linseed, whether ornotbroken.
.0010 -Foranimal feeding
ex12.05 Rape orcolza seeds, whether ornotbroken.
.0010 -Foranimal feeding
ex12.06 Sunflower seeds, whether ornotbroken.
.0010 -Foranimal feeding
ex12.07 Other oilseeds andoleaginous fruits, whether ornotbroken.
-Palm nutsandkernels
.1010 --Foranimal feeding
-Cotton seeds
.2010 --Foranimal feeding
-Castor oilseeds
.3010 --Foranimal feeding
-Sesamum seeds
.4010 --Foranimal feeding
-Mustard seeds
.5010 --Foranimal feeding
-Safflower seeds
.6010 --Foranimal feeding
-Other
--Poppy seeds
.9110 ---Foranimal feeding
--Sheanuts(karite nuts)
.9210 ---Foranimal feeding
--Others
.9910 ---Foranimal feeding
ex12.08 Flours andmeals ofoilseeds oroleaginous fruits, other thanthose ofmustard.
-Ofsoyabeans
.1010 --Foranimal feeding
-Others
.9010 --Foranimal feedingWT/COMTD/N/6
Page9
ex12.12 Locustbeans,seaweedsandotheralgae,sugarbeetandsugarcane,freshordried,whether
ornotground: fruitstones andkernels andother vegetable products (including unroasted
chicory roots ofthevariety Cichorum intybus sativum) ofakind used primarily for
human consumption, notelsewhere specified orincluded.
-Locust beans
.1010 --Foranimal feeding
-Algae
.2010 --Foranimal feeding
--Sugarbeets
.9110 ---Foranimal feeding
--Sugarcane
.9210 ---Foranimal feeding
12.14 Swedes, mangolds, fodder roots, hay,lucerne (alfalfa), clover, sainfoin, forage kale,
lupins, vetches andsimilar forage products, whether ornotintheform ofpellets.
15.01 Lard, other pigfatandpoultry fat,rendered, whether ornotpressed orsolvent-extracted.
ex15.02 Fatsofbovine animals, sheep orgoats, raworrendered, whether ornotpressed or
solvent-extracted.
.0011 -Foranimal feeding
ex15.04 Fatsandoilsandtheir fractions offishandmarine mammals, whether ornotrefined,
butnotchemically modified.
-Fish-liver oilsandtheirfractions:
.1011 --foranimal feeding, including veterinary oil
-Fatsandoilsandtheirfractions, offish:
.2011 --Foranimal feeding
-Fatsandoilsofmarine mammals andtheirfractions:
.3011 --Foranimal feeding
ex15.06 Other animal fatsandoilsandtheirfractions, whether ornotrefined, butnotchemically
modified.
.0011 -Foranimal feeding
ex15.07 Soya-bean oilanditsfractions, whether ornotrefined, butnotchemically modified.
-Crude oil,whether ornotdegummed:
.1010 --Foranimal feeding
-Others:
.9010 --Foranimal feeding
ex15.08 Ground-nut oilanditsfractions, whether ornotrefined, butnotchemically modified.
-Crude oil:
.1010 --foranimal feeding
-Others:
.9010 --foranimal feedingWT/COMTD/N/6
Page10
ex15.09 Olive oilanditsfractions, whether ornotrefined, butnotchemically modified.
-Virgin oil:
.1010 --Foranimal feeding
-Others:
.9010 --Foranimal feeding
ex15.10 Other oilsandtheir fractions, obtained solely from olives, whether ornotrefined, but
notchemically modified, including blends ofthese oilsorfractions withoilsorfractions
ofheading No.15.09.
.0010 -Foranimal feeding
ex15.11 Palm oilanditsfractions, whether ornotrefined, butnotchemically modified.
-Crude oil
.1010 Foranimal feeding
-Others
.9011 --Foranimal feeding
ex15.12 Sunflower-seed, safflower- andcotton-seed oilandfractions thereof, whether ornot
refined, butnotchemically modified.
-Sunflower-seed orsafflower oilandfractions thereof:
--Crude oil:
.1110 ---Foranimal feeding
--Others:
.1910 ---Foranimal feeding
-Cotton-seed oilanditsfractions
--Crude oil,whether ornotgossypol hasbeenremoved:
.2110 ---For animal feeding
--Others:
.2911 ---Foranimal feeding
ex15.13 Coconut (copra), palm kernel andbabassu oilandtheirfractions, whether ornotrefined,
butnotchemically modified.
-Coconut (copra) oilanditsfractions:
--Crude oil:
.1110 ---Foranimal feeding
--Others:
.1911 ---Foranimal feeding
-Palm kernel andbabassu oilandfractions thereof:
--Crude oil:
.2110 ---Foranimal feeding
--Others:
.2911 ---Foranimal feeding
ex15.14 Rape andmustard oil,andfractions thereof, whether ornotrefined, butnotchemically
modified.
-Crude oil:WT/COMTD/N/6
Page11
.1010 --Foranimal feeding
-Others
.9010 --Foranimal feeding
ex15.15 Other vegetable fatsandoils(including jojoba oil)andfractions thereof, whether or
notrefined, butnotchemically modified.
-Linseed oilanditsfractions:
--Crude oil:
.1110 ---Foranimal feeding
--Others:
.1910 ---Foranimal feeding
-Maize oilanditsfractions:
--Crude oil:
.2110 ---Foranimal feeding
--Others:
.2910 ---Foranimal feeding
-Castor oilanditsfractions
.3010 ---Foranimal feeding
-tungoilanditsfractions:
.4010 --Foranimal feeding
-Sesame oilanditsfractions:
.5011 -Foranimal feeding
-Jojoba oilanditsfractions:
.6010 --Foranimal feeding
-Other:
.9011 --Foranimal feeding
ex15.16 Animal orvegetable fatsandoilsandtheir fractions, partly orwholly hydrogenated,
inter-esterified, re-esterified orelaidinisted, whether ornotrefined, butnotfurther
prepared.
-Animal fatsandoilsandtheirfractions:
.1011 --Foranimal feeding
-Vegetable fatsandoilsandtheirfractions:
.2011 --Foranimal feeding
ex15.17 Margarine: edible mixtures orpreparations ofaanimal orvegetable fatsoroilsor
fractions ofdifferent fatsandoilsofthischapter, other thanedible fatsandoilsortheir
fractions ofheading No.15.16.
-Margarine, excl. liquid margarine:
.1010 --Foranimal feeding
-Other
.9011 --Foranimal feeding
ex15.18 Animal andvegetable fatsandoilsandtheir fractions, boiled, oxidized, dehydrated,
sulphurized, blown, polymerized byheatinvacuum orininertgasorotherwise modified,
excluding those ofheading No.15.16; inedible mixtures orpreparations ofanimal or
vegetable fatsoroilsoroffractions ofdifferent fatsoroilsofthischapter, notelsewhere
specified orincluded.
.0011 -Foranimal feedingWT/COMTD/N/6
Page12
ex15.19 Industrial monocarboxylic fattyacids; acidoilsfrom refining; industrial fattyalcohols.
-Industrial monocarboxylic fattyacids, acidoilsfrom refining:
--Stearic acid
.1100 ---Foranimal feeding
--Oleic acid
.1210 ---Foranimal feeding
--Talloilfattyacids
.1310 ---Foranimal feeding
--Other
.1910 ---Foranimal feeding
--Industrial fattyalcohols
.2010 --Foranimal feeding
ex15.20 Glycerol (glycerin), whether ornotpure; glycerol waters andglycerol lyes.
-Glycerol, crude; glycerol waters andglycerol lyes
.1010 --Foranimal feeding
-Other, incl.synthetic glycerol
.9010 --Foranimal feeding
ex15.22 Degras, residues resulting from thetreatment offattysubstances oranimal orvegetable
waxes.
.0011 -Foranimal feeding
ex17.01 Cane orbeetsugar andchemically pure sucrose, insolid form.
-Rawsugar notcontaining added flavouring orcolouring matter:
--Cane sugar
.1110 ---Foranimal feeding
--Beetsugar
.1210 ---Foranimal feeding
-Other:
--Containing added flavouring orcolouring matter:
.9910 ---Foranimal feeding
--Other:
.9910 ---Foranimal feeding
ex17.02 Other sugars, incl.chemically purelactose, maltose, glucose andfructose, insolidform;
sugar syrups notcontaining added flavouring orcolouring matter; artificial honey,
whether ornotmixed withnatural honey; caramel.
-Lactose andlactose syrup:
.1010 --Foranimal feeding
-Maple sugar andmaple syrup:
.2010 --Foranimal feeding
.3000 -Glucose andglucose syrup, notcontaining fructose orcontaining inthedrystatelessthan
20percentbyweight offructose
.4000 -Glucose andglucose syrup, containing inthedrystateatleast20percentbutlessthan
50percentbyweight offructose
-Chemically purefructose:WT/COMTD/N/6
Page13
.5010 --Foranimal feeding
-Other fructose andfructose syrup, containing inthedrystatemore than50percentby
weight offructose:
.6010 --Foranimal feeding
-Other, incl.invert sugar:
--Foranimal feeding
.9011 ---Artificial honey
.9021 ---Other
ex17.03 Molasses resulting from theextraction orrefining ofsugar.
-Cane molasses
.1010 --Foranimal feeding
-Other
.9010 --Foranimal feeding
ex19.01 Malt extract, foodpreparations offlour, meal, starch ormaltextract, notcontaining
cocoa powder orcontaining cocoa powder inaproportion byweight oflessthan50per
cent, notelsewhere specified orincluded; foodpreparations ofheading No.04.01 to
04.04, notcontaining cocoa powder orcontaining cocoa powder inaproportion byweight
lessthan10percent, notelsewhere specified orincluded.
.9010 --Maltextract
ex19.04 Prepared foods obtained bytheswelling orroasting ofcereals orcereal products; cereals,
other thanmaize (corn), ingrain form, precooked orotherwise prepared.
-Other:
--Pre-cooked ricenotcontaining other added ingredients
.9010 ---Foranimal feeding
ex20.01 Vegetables, fruits, nutsandother edible parts ofplants prepared orpreserved byvinegar
oracetic acid.
-Other:
--Vegetables:
---Sweet corn:
.9031 ----Foranimal feeding.
ex20.04 Other vegetables prepared orpreserved otherwise thanbyvinegar oracetic acid, frozen.
-Other vegetables andmixtures ofvegetables:
--Sweet corn:
.9011 ---Foranimal feeding
ex20.05 Other vegetables prepared orpreserved otherwise thanbyvinegar oracetic acid, not
frozen.
-Sweet corn:
.8010 --Foranimal feedingWT/COMTD/N/6
Page14
ex20.08 Fruits, nutsandother edible parts ofplants,otherwise prepared orpreserved, whether
ornotcontaining added sugar orother sweetening matter orspirit, notelsewhere
specified.
-Nuts, ground-nuts andother seeds, whether ornotmixed together:
--Ground-nuts:
---Other
.1180 --Foranimal feeding
.1900 --Other, incl.mixtures
-Citrus fruit
.3010 --Foranimal feeding
-Other, incl.mixtures other thanthose ofsub-heading No.20.08.1900:
--Palm hearts
.9110 --Foranima feeding
ex21.02 Yeasts (active orinactive); other single-cell micro-organisms, dead (butnotincluding
vaccines ofheading No.30.02); prepared baking powders:
-Inactive yeasts, other single-cell micro-organisms, dead:
.2010 --Yeasts foranimal orlivestock fodder
.2031 --Other single-cell micro-organisms, dead, foranimal fodder
ex23.01 Flours, meals andpellets ofmeat, ormeat offal, orfishorofcrustaceans, molluscs or
other aquatic invertebrates, unfit forhuman consumption; greaves.
.1000 -Flours, meals andpellets, ofmeatormeatoffal; greaves
-Flours, meals andpellets, offishorofcrustaceans, molluscs orother aquatic invertebrates
.2010 --Foranimal feeding
ex23.02 Bran, sharps andother residues, whether ornotintheform ofpellets, derived from
thesifting, milling orother working ofcereals orofleguminous plants.
-Ofmaize (corn)
.1010 --Foranimal feeding
-Ofrice
.2010 --Foranima feeding
.3000 -Ofwheat
.4000 -Ofother cereals
-Ofleguminous plants
.5010 --Foranimal feeding
ex23.03 Residues ofstarch manufacture andsimilar residues, beet-pulp, bagasse andother waste
ofsugar manufacture, brewing orother distilling dregs andwaste, whether ornotin
theform ofpellets.
-Residues ofstartmanufacture andsimilar residues
.1010 --Foranimal feeding
-Beet-pulp, bagasse andother waste ofsugar manufacture
.2010 --Foranimal feeding
-Brewing ordistilling dregs andwaste
.3010 --Foranimal feedingWT/COMTD/N/6
Page15
ex23.04 Oil-cake andother solid residues, whether ornotground orintheform ofpellets,
resulting from theextraction ofsoya-bean oil.
.0010 --Foranimal feeding
ex23.05 Oil-cake andother solid residues, whether ornotground orintheform ofpellets,
resulting from theextraction ofground-nut oil.
.0010 --Foranimal feeding
ex23.06 Oil-cake andother solid residues, whether ornotground orintheform ofpellets,
resulting from theextraction ofvegetable fatsoroils,other than those ofheading
No.23.04 or23.05.
-Ofcotton seeds
.1010 --Foranima feeding
-Oflinseed
.2010 --Foranimal feeding
-Ofsunflower seeds
.3010 --Foranimal feeding
-Ofrapeorcolza seeds
.4010 --Foranimal feeding
-Ofcoconut orcopra
.5010 --Foranimal feeding
-Ofpalm nutsorkernels
.6010 --Foranimal feeding
-Other
.9010 --Foranimal feeding
ex23.07 Wine lees; argol.
.0010 --Foranimal feeding
23.08 Vegetable materials andvegetable waste, vegetable residues andby-products, whether
ornotintheform ofpellets, ofakindusedinanimal feeding, notelsewhere specified.
.1000 -Acorns andhorse-chestnuts
.9000 -Other
ex23.09 Preparations ofakindusedinanimal feeding
-Other:
--Containing meatoredible meatandoffaloflandanimals, putupforretail saleinairtight
containers
.9020 --Forother animals
--Other:
---Fishfood
.9040 ----Forother fish
---Birdfeed
.9060 ----Forother birds
---Other
.9090 ----Forother animalsWT/COMTD/N/6
Page16
ex35.02 Albumins, albuminates andother albumin derivatives. Thetariff reduction onthis
position applies onlytoLLDCs
-Eggalbumin:
.1010 --Unfit forhuman consumption
.1090 --Other
-Other:
--Other albumins:
---Unfit forhuman consumption
.9011 ----Foranimal feeding
---Other
----Other
.9040 -----Foranimal feeding
--Albuminates andother albumin derivatives:
.9060 ---Foranimal feedingWT/COMTD/N/6
Page17
LIST 2
LIST 2
PRODUCTSWHICHAREGIVENATARIFFREDUCTIONOF100PERCENTWHENCOMING
FROM DEVELOPING COUNTRIES
ex02.08 Other meat andedible meat offal, fresh, chilled orfrozen.
.2000 -Frogs 'legs
ex03.05 fish,dried, salted orinbrine; smoked fish,whether ornotcooked before orduring
thesmoking process; flour, meal andpellets offish,fitforhuman consumption.
-Smoked fish,including fillets:
.4200 --herrings (Clupea harengus. Clupea pallasii)
.4900 --Other
ex03.06 Crustaceans, whether inshellornot,live,fresh, chilled, frozen, dried, salted orinbrine;
crustaceans, inshell, cooked bysteaming orbyboiling inwater, whether ornotchilled,
frozen, dried, salted orinbrine; flours, meals andpellets ofcrustaceans, fitforhuman
consumption.
-Frozen:
.1100 --Rock lobster andother seacrawfish (Palinurus spp., Panulirus spp., Jasus spp.)
.1200 --Lobster (Homarus spp.)
.1400 --Crabs
.1900 --Other, including flours, meals andpellets ofcrustaceans, fitforhuman consumption
-Notfrozen:
.2100 --Rock lobster andother seacrawfish (Palinurus spp., Panulirus spp., Jasus spp.)
.2200 --Lobster (Homarus spp.)
.2400 --Crabs
.2900 --Other, including flours, meals andpellets ofcrustaceans, fitforhuman consumption
ex03.07 Molluscs, whether inshellornot,live,fresh, chilled, frozen, dried, salted orinbrine;
aquatic invertebrates other thancrustaceans andmolluscs, livefresh, chilled, frozen,
dried, salted orinbrine; flours, meals andpellets ofaquatic invertebrates other than
crustaceans, fitforhuman consumption.
.1000 -Oysters
-Scallops, including queen scallops, ofthegenera Pecten, Chlamys orPlacopecten:
.2100 --Live, fresh orchilled
--Other:
.2901 ---Frozen
.2909 ---Other
-Mussels (Mytilus spp., Perna spp.)
.3100 --Live, fresh orchilled
.3900 --Other
-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid
(Ommastrephes spp., Loligo spp., (Nototodarus spp., Sepioteuthis spp.):
.4100 --Live, fresh orchilled
.4900 --OtherWT/COMTD/N/6
Page18
-Octopus (Octopus spp.):
.5100 --Live, fresh orchilled
.5900 --Other
.6000 --Snails, other thanseasnails
-Other, including flours, meals andpellets ofaquatic invertebrates other thancrustaceans,
fitforhuman consumption:
ex.9100 --Liveandfresh, except flours, meals andpellets ofaquatic invertebrates other than
crustaceans, fitforhuman consumption
ex.9900 --Other, including flours, meals andpellets ofaquatic invertebrates other thancrustaceans,
fitforhuman consumption
ex04.07 Birds 'eggs, inshell, fresh, preserved orcooked.
-Other:
.0091 --Forhatching
.0099 --Other
ex04.09 Natural honey
-Within a192tonquota
05.03 Horsehair andhorsehair waste, whether ornotputupasalayer with orwithout
supporting material
05.05 Skins andother parts ofbirds, withtheirfeathers ordown, feathers andparts offeathers
(whether ornotwith trimmed edges) anddown, notfurther worked than cleaned,
disinfected ortreated forpreservation; powder andwaste offeathers orparts offeathers
05.08 Coral andsimilar materials, unworked orsimply prepared butnototherwise worked;
shells ofmolluscs, crustaceans, orechinoderms andcuttle-bone, unworked orsimply
prepared butnotcuttoshape, powder andwaste thereof
ex05.11 Animal products notelsewhere specified orincluded; dead animals ofChapter 1or3,
unfit forhuman consumption
.1000 -Bovine semen
Other:
--Products offishandcrustaceans, molluscs orother aquatic invertebrates, deadanimals
ofChapter 3:
---Other:
.9191 ----Waste fish(industrial fish)(blue whiting, small sandeels,Norway pout, etc.)
.9192 ----fishheads andtailsdried, whether ornotcut
.9193 ----Other fishwaste (such asfishmeal forlivestock)
.9199 ----Other (including fertilized roeforhatching)
--Other:
---Blood powder (unfit forhuman consumption)
.9921 ----Other
---Meat andblood
.9940 ----Other
---Other:
.999 ----OtherWT/COMTD/N/6
Page19
06.01 Bulbs, tubers, tuberous roots, corms, crowns andrhizomes, dormant, ingrowth orin
flower; chicory plants androots other thanroots ofheading No.12.12.
ex06.02 Other liveplants (including their roots), cuttings andslips; mushroom spawn.
-Unrooted cuttings andslips:
--Unrooted cuttings forhorticultural purposes:
.1010 ---Ofgreen plants, from 15December to30April
--Other unrooted cuttings andslips:
.1091 ---Other unrooted cuttings
.1092 ---Slips
.2000 -Trees, shrubs andbushes, grafted ornot,ofkinds which bearedible fruitornuts
-Rododendrums andazaleas:
.3090 --Other
-Other:
.9100 --Mushroom spawn
--Other:
.9910 ---Stock andslips
---Other
----Imported withballed roots orother culture media:
.9920 -----Box(Buxus), dracaena, camelia, etc.
-----Trees, shrubs andbushes other thanthose mentioned above, andperennial plants
.9931 ------ Trees, shrubs andbushes other thanthose mentioned above
.9932 ------ Perennial plants
-----Herbaceous plants
.9940 ------ Green potplants, from 15December to30April
.9970 ----Without balled roots orother culture media
ex06.03 Cutflowers andflower budsofakindsuitable forbouquets orforornamental purposes,
fresh, dried, dyed, bleached, impregnated orotherwise prepared.
-Fresh:
--Lilacs, mimosas, genista, orchids, anemones, ranunculus, Roses from 1November to
31March, Carnations, from1November to15May, Chrysanthemum, from15December
to15March, marguerit, from 1November to30April. Freesias, from 1December to
31March, andtulips, from 1Mayto31May:
.1011 ---Lilacs, mimosas, genista, orchids, anemons, ranunculus
.1012 ---Roses, from 1November to31March, Carnations, from 1November to15May.
Chrysanthemum,from15Decemberto15March,marguerit,from1Novemberto30April,
Freesias, from 1December to31March, andtulips, from 1Mayto31May
--Other:
.1091 ---(Gladiolus, Asters, Astilbe, Centaurea, Lathyrus, Scabiosa, Liatris, Solidago, Solidaster,
Alchemilla, Dianthus barbatus, Tracheliumm, Erigeron, Sedum, Physostegia, Zinnia,
Dianthus Caryophyllus, Gerbera, Strelizia, Protea, Anthurium
.9000 -Other
06.04 Foliage, branches andother parts ofplants, without flowers orflower buds, andgrasses,
mosses andlichens, being goods ofakind suitable forbouquets orforornamental
purposes, fresh, dried, dyed, bleached, impregnated orotherwise prepared.WT/COMTD/N/6
Page20
ex07.02 Tomatoes, fresh orchilled.
.0011 -From 1November to9May
ex07.03 Onions, shallots, garlic, leeks andother alliaceous vegetables, fresh orchilled.
-Onions andshallots
.1031 ---From 1September to30June
.1032 ---From 1Julyto31August
.2000 -Garlic
-Other alliaceous vegetables:
.9002 Spring onions
.9009 --Other alliaceous vegetables
ex07.04 Cabbages, cauliflowers, kohlrabi, kaleandsimilar edible brassicas, fresh orchilled.
-Cauliflowers andbroccoli:
--Cauliflowers
.1041 ---From 1December to31May
.1050 --Broccoli
.9060 --Chinese leaves
ex07.05 Lettuce (Lactuca sativa) andchicory (Cichorium spp.), fresh orchilled
-Lettuce:
--Cabbage lettuce (head lettuce):
---Iceberg lettuce:
.1130 ----From 1December to28/29 February
---Other:
.1170 ----From 1December to28/29 February
-Chicory
--Witloof chicory (Cichorium intybus var.foliosum):
.2110 ---From 1April to30November
.2190 ---From 1December to31March
ex07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes andsimilar edible roots, fresh
orchilled.
-Other
.9020 --Radishes, from 1April to30November
.9030 --Radishes, from 1December to31March
.9099 --Other
ex07.07 Cucumbers andgherkins, fresh orchilled
-Snake cucumbers
.0030 --From 1December to9March
07.08 Leguminous vegetables, shelled orunshelled, fresh orchilledWT/COMTD/N/6
Page21
ex07.09 Other vegetables, fresh orchilled.
-Globe artichokes:
.1010 --From 1juneto30November
.1090 --From 1December to31May
-Asparagus:
.2010 --From 1Mayto14November
.2090 --From 15November to30April
.3000 -Aubergines (egg-plants)
-Celery other thanceleriac:
.4010 -From 1Julyto31August
.4020 --From 1September to30June
-Mushrooms andtruffles:
--Mushrooms:
.5110 ---Cultivated mushrooms
.5190 ---Other
.5200 --Truffles
-Fruits ofthegenus Capsicum orofthegenus Pimenta:
--Sweet peppers (Capsicum annuum var.annuum:
.6010 ---From 1Juneto30November
.6020 ---From 1December to31May
.6090 ---Other
-Spinach, NewZealand spinach andorache spinache (garden spinach):
.7010 --From 1Mayto30September
.7020 --From 1October to30April
-Other:
.9010 --Olives
.9020 --Capers
.9030 --Curled parsley
--Sweet corn:
.9050 --Other
--Other:
.9091 ---Courgettes
.9099 --Other vegetables
ex07.10 Vegetables (uncooked orcooked bysteaming orboiling inwater), frozen.
-Leguminous vegetables, shelled orunshelled:
--Small peasofheading No.ex.07.10.2100 -withadiameter ofmaximum 7.5mmare
given atariff reduction of100percentwhen coming from developing countries
--FineFrench beans ofheading No.ex.07.10.2201 aregiven atariff reduction of100per
centwhen coming from developing countries
.2900 --Other
.3000 -Spinach, NewZealand spinach andorache spinache (garden spinach)
-Sweet corn:
.4090 --Other
-Other vegetables:
.8010 --Asparagus andglobe artichokes
.8030 --Curled parsley
.8040 --Mushrooms
.8095 ---Sweet peppers
.8099 ---OtherWT/COMTD/N/6
Page22
ex07.11 Vegetables provisionally preserved (forexample, bysulphur dioxide gas,inbrine, in
sulphur water orinother preservative solutions), butunsuitable inthatstate for
immediate consumption:
.1000 -Onions
-Olives:
.2010 -Inbrine
.2090 --Other
-Capers:
.3010 --Inbrine
.3090 --Other
--Other vegetables; mixtures ofvegetables:
--Sweet corn:
.9020 ---Other
ex07.12 Dried vegetables, whole, cut,sliced, broken orinpowder, butnotfurther prepared.
.2000 -Onions
-Mushrooms andtruffles:
.3001 --Mushrooms
.3002 --Truffles
-Other vegetables; mixofvegetables:
.9010 --Potatoes, broken orinpowder
.9020 --Garlic
--Sweet corn:
.9040 ---Other
--Other:
.9091 ---Tomatoes
.9092 ---Carrots
.9099 ---Other (including mixtures ofvegetables)
ex07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes andsimilar roots and
tubers withhighstarch orinulin content, fresh ordried, whether ornotsliced orin
theform ofpellet ofsagopith.
-Manioc:
.1090 --Other
-Sweet potatoes:
.2090 --Other
08.01 Coconuts, Brazil nutsandcashew nuts, fresh ordried, whether ornotshelled orpeeled.
08.02 Other nuts, fresh ordried, whether ornotshelled orpeeled.
08.03 Bananas, including plantains, fresh ordried.
08.04 Dates, figs,pineapples, avocados, guavas, mangoes andmangosteens, fresh ordried.WT/COMTD/N/6
Page23
ex08.05 Citrus fruit, fresh ordried.
-Oranges
.1090 --Other
-Mandarins (including tangerines andsatsumas); clementines, wilkings andsimilar citrus
hybrids
.2090 --Other
-Lemons (Citrus limon, Citrus limonum) andlimes (Citrus aurantifolia):
.3021 --Lemons forother purposes
.3040 --Limes forother purposes
-Grapefruit:
.4090 --Other
-Other:
.9090 --Other
08.06 Grapes, fresh ordried.
08.07 Melons (including watermelons) andpapaws (papayas), fresh.
ex08.08 Apples, pears andquinces, fresh
-Apples:
.1021 --From 1December to15February
.1031 --From 16February to15March
.1040 --From 16March to30April
--From 1August to30November:
---(Within a750tonquota)
--From 1November to30November:
---(Within a250tonquota)
--From 1mayto31July:
---(Within a7,000 tonquota)
-Pears andquinces:
-Pears:
.2011 ---From 1August to10August
.2031 ---From 1December to15January
.2041 ---From 16January to14february
.2050 ---From 15February to31July
---From 11August to30November
----(within a250tonquota)
.2060 --Quinces
08.09 Apricots, cherries, peaches (including nectarines), plums andsloes, fresh.
ex08.10 Other fruits, fresh.
-Strawberries:
.1011 --From 15April to8June
.1030 --From 1November to31March
.1040 --From 1April to14April
-Raspberries, blackberries, mulberries andloganberries:
.2010 --Raspberries
--OtherWT/COMTD/N/6
Page24
.2091 ---Blackberries
.2099 ---Other
-Black, white andredcurrants andgooseberries:
.3010 --Blackcurrants
.3020 --White andredcurrants
.3030 --Gooseberries
-Cranberries, bilberries andother fruits ofgenus Vaccinium:
.4010 --Mountain cranberries
--Other fruit
.4091 ---Cranberries
.4099 ---Other
-Other:
.9010 --Cloudberries
--Other
.9091 ---Kiwi
.9099 ---Other
ex08.11 Fruit andnuts, uncooked orcooked bysteaming orboiling inwater, frozen, whether
ornotcontaining added sugar orother sweetening matter.
-Blackberries, mulberries, loganberries andgooseberries:
ex.2001 --Containing added sugar orother sweetening matter
ex.2009 --Other
-Other:
.9001 --Mountain cranberries
.9002 --Cloudberries
.9009 --Other
ex08.12 Fruit andnuts, provisionally preserved (forexample, bysulphur dioxide gas,inbrine,
insulphur water orinother preservative solutions), butunsuitable inthatstate for
immediate consumption.
.1000 -Cherries
-Other:
.9010 --Citrus fruit
.9020 --Apricots andpeaches
ex.9090 --Other, except raspberries, black currants, redcurrants andwhite currantWT/COMTD/N/6
Page25
08.13 Fruit, dried, other thanthatofheadings Nos.08.01 to08.06; mixtures ofnutsordried
fruits ofthisChapter.
08.14 Peel ofcitrus fruit ormelons (including watermelons), fresh, frozen, dried or
provisionally preserved inbrine, insulphur water orinother preservative solutions.
09.01 Coffee, whether ornotroasted ordecaffeinated; coffee husks andskins; coffee
substitutes containing coffee inanyproportion.
09.03 Maté.
09.09 Seeds ofanise, badian, fennel, coriander, cumin orcaraway; juniper berries.
09.10 Ginger, saffron, turmeric (curcume), thyme, bayleaves, curry andother spices.
ex10.06 Rice.
-Semi-milled orwholly milled rice,whether ornotpolished orglazed:
.3010 --Forhuman consumption
.3099 --Other
-Broken rice:
.4010 --Forhuman consumption
.4099 --Other
ex10.08 Buckwheat, millet andcanary seed; other cereals.
-Buckwheat:
.1090 --Other
-Millet:
.2090 --Other
-Canary seed:
.3090 --Other
ex11.06 Flour andmeal ofthedried leguminous vegetables ofheading No.07.13, ofsagoor
ofroots ortubers ofheading No.07.14; flour, meal andpowder oftheproducts of
Chapter 8:
-Flour andmealofthedried leguminous vegetables ofheading No.07.13:
.1090 --Other
-Flour andpowder oftheproducts ofChapter 8
.3090 --Other
ex11.07 Malt, whether ornotroasted.
-Notroasted:
.1090 --Other
-Roasted:
.2090 --OtherWT/COMTD/N/6
Page26
ex11.08 Starches; inulin.
-Starches
--Maize starch:
---Other:
.1290 ---Other
--Manioc (cassava) starch:
---Other
.1490 ---Other
--Other starches
---Other:
----Other:
.1990 -----Other
-Inulin:
.2090 --Other
ex11.09 Wheat gluten, whether ornotdried.
.0090 -Other
ex12.09 Seeds, fruitandspores, ofakindusedforsowing.
-Beetseed:
.1100 --Sugar beetseed
.3000 -Seeds ofherbaceous plants cultivated principally fortheirflowers
-Other:
--Vegetable seeds:
.9110 --Cucumber, cauliflower, carrot, onion, shallot, leekparsley, endive andlettuce seed
---Other:
.9191 ----Cabbage seed
.9199 ---Other
.9900 --Other
12.10 Hopcones, fresh ordried, whether ornotground, powdered orintheform ofpellets;
lupulin.
13.02 Vegetable sapsandextracts; pectic substances, pectinates andpectates; agar-agar
andother mucilages andthickeners, whether ornotmodified, derived from vegetable
products.
ex15.02 Fatsofbovine animals, sheep orgoats, rawortendered, whether ornotpressed or
solvent-extracted.
.0020 --Tallow
.0099 --Other
15.03 Lard stearin, lardoil,oleostearin, oleo-oil andtallow oil,notemulsified ormixed or
otherwise prepared.
ex15.04 Fatsandoilsandtheirfractions offishandmarine mammals, whether ornotrefined,
butnotchemically modified.WT/COMTD/N/6
Page27
-Fish-liver oilsandtheirfractions:
--Other:
.1020 ---Solid fractions
-Fatsandoilsandtheirfractions, offish,other thanliveroils:
--Other:
---Other:
.2040 ----Solid fractions
.2099 ----Other
-Fatsandoilsandtheirfractions, ofmarine mammals:
.3021 --Forallother purposes
15.05 Wool grease andfatty substances derived there from (including lanolin).
ex15.06 Other animal fatsandoilsandtheirfractions, whether ornotrefined, butnotchemically
modified.
-Other:
.0021 --Bone fat,boneoilandneat'sfootoil
--Other:
.0030 ---Solid fractions
.0090 ---Other
ex15.08 Ground-nut oilanditsfractions, whether ornotrefined, butnotchemically modified.
-Crude oil:
.1090 --Other
-Other:
.9090 --Other
ex15.09 Olive oilanditsfractions, whether ornotrefined, butnotchemically modified.
-Virgin:
.1090 --Other
-Other:
.9090 -Other
ex15.10 Other oilsandtheirfractions, obtained solely from olives, whether ornotrefined, but
notchemically modified, including blends ofthese oilsorfractions withoilsorfractions
ofheading No.15.09.
.0090 -Other
ex15.11 Palm oilanditsfractions, whether ornotrefined, butnotchemically modified.
-Other:
--Other:
.9020 ---Solid fractionsWT/COMTD/N/6
Page28
ex15.12 Sunflower- seed-, safflower- andcotton-seed oilandfractions thereof, whether ornot
refined, butnotchemically modified.
-Sunflower-seed oilandsafflower oilandfactions thereof
--Crude oil:
.1190 ---Other
-Cotton-seed oilandfractions thereof:
--Crude oil,whether ornotgossypol
.2190 -Others
ex15.13 Coconut (copra), palm kernel orbabassu oilandtheirfractions, whether ornotrefined,
butnotchemically modified.
-Coconut (copra) oilanditsfractions:
--Crude oil:
.1190 ---Other
--Other:
---Other:
.1920 ----Solid fractions
.1999 ----Other
-Palm kernel orbabassu oilandfractions thereof:
--Crude oil:
.2190 ---Other
--Other:
---Other:
.2920 ----Solid fractions
.2999 ----Other
ex15.14 Rape colza andmustard oilandfractions thereof, whether ornotrefined, butnot
chemically modified
-Other:
.1090 -Others
ex15.15 Other fixed vegetable fatsandoils(including jojoba oil)andtheir fractions whether
ornotrefined, butnotchemically modified.
-Linseed oilanditsfractions:
--Crude oil:
.1190 ---Other
-Castor oilanditsfractions:
.2190 -Other
.3090 --Other
-Tung oilanditsfractions
.4090 --Other
-Other:
.5020 -Crude oil
ex.9021 --Oiticia oil,notforanimal feeding
--Other:
.9031 ---Crude oil
---Other:
.9040 ----Solid fractions
.9099 ----Croton oilandtobacco-seed oilWT/COMTD/N/6
Page29
ex15.16 Animal andvegetable fatsandoilsandtheirfractions, partly orwholly hydrogenated,
inter-esterified, re-esterified orelaidinized, whether ornotrefined, butnotfurther
prepared.
-Animal fatsandoilsandtheirfactions:
--Other
.1020 ---Extracted entirely from fishormarine mammals
.1099 ---Other
-Vegetable fatsandoilsandtheirfractions:
--Other:
.2099 ---Other
ex15.18 Animal andvegetable fatsandoilsandtheir fractions, boiled, oxidized, dehydrated,
sulphurized, blown, polymerized byheat invacuum orininert gasorotherwise
modified, excluding those ofheading No.15.16; inedible mixtures orpreparations
ofanimal orvegetable fatsoroilsoroffractions ofdifferent fatsoroilsofthischapter,
notelsewhere specified orincluded.
-Other:
.0031 --Drying oils
.0041 --Linseed oil,boiled.
.0051 -Linoxyn
ex15.19 Industrial monocarboxylic fattyacids; acidoilsfrom refining, industrial fattyalcohols.
-Industrial monocarboxylic fattyacids: acidoils:
--Stearic acid
ex.1190 ---Other, butnotacidoilsfrom refining
--Oleic acid:
.1290 ---Other
--Talloilfattyacid:
.1390 -Other
.1990 ---Other
-Industrial fattyalcohols:
.2090 --Other
ex16.02 Other prepared orpreserved meat, meat offal orblood.
-Ofswine
ex.4100 --Hams andcutsthereof
---Within a100tonquota canned ham
ex.5000 -Ofbovine animals
--Within a200tonquota ofcorned beef
--Within a50tonquota ofcanned tongue
ex16.03 Extracts andjuices ofmeat, fishorcrustaceans, molluscs orother aquatic invertebrates.
.0010 -Whalemeat extracts:
-Other:
.0020 -Offish,crustaceans, molluscs orother aquatic invertebrates
--Other:
.0092 ---Juices ofwhalemeatWT/COMTD/N/6
Page30
ex16.04 Prepared orpreserved fish,caviar andcaviar substitutes prepared from fisheggs.
-Alltariff headings arecovered, except forheadings No.1604.2001., 1604.2005 and
1604.3002 which areallcovered in"list3"
16.05 Crustaceans, molluscs andother aquatic invertebrates, prepared orpreserved.
ex17.01 Cane- andbeet-sugar andchemically pure sucrose, insolid form.
-Rawsugar notcontaining added flavouring orcolouring matter:
--Cane sugar:
.1190 ---Other
--Beetsugar:
.1290 ---Other
-Other
--Containing added flavouring orcolouring matter:
.9190 ---Other
--Other:
---Other
.9991 ----Inlumps orpowdered
----Other sugar:
.9995 ----Putupforretail saleinpackages ofaweight ofnotmore than24kg.
.9999 -----Other (inbulkorlarge packages)
ex17.02 Other sugars, including chemically purelactose, maltose, glucose andfructose, insolid
form; sugar syrups notcontaining added flavouring orcolouring matter: artificial
honey, whether ornotmixed withnatural honey; caramel.
-Lactose andlactose syrup
.1090 --Other
-Maple sugar andmaple syrup:
.2090 --Other
-Chemically purefructose:
.5090 --Other
-Other fructose andfructose syrup, containing inthedrystatemore than50percentby
weight offructose:
.6090 --Other
-Other, including invert sugar:
--Other:
.9030 ---Artificial honey
.9040 ---Caramel, including "colouring caramels"
.9099 ---Other
18.05 Cocoa powder, notcontaining added sugar orother sweetening matter.
ex18.06 Chocolate andother foodpreparations containing cocoa.
.1000 -Cocoa powder, containing added sugar orother sweetening matter.WT/COMTD/N/6
Page31
ex19.04 Prepared foods obtained bytheswelling, orroasting ofcereals orcereal products (for
example, cornflakes); cereals, other thanmaize (corn), ingrain form precooked or
otherwise prepared.
-Prepared foods obtained bytheswelling orroasting ofcereals orcereal products:
.1010 --"Corn flakes"
-Other:
--Pre-cooked ricenotcontaining other added ingredients:
.9020 ---Other
ex20.01 Vegetables, fruit, nutsandother edible parts ofplants, prepared orpreserved byvinegar
oracetic acid.
-Onions:
.2001 -Inairtight containers
.2009 --Other
-Other:
--Vegetables:
.9010 ---Capers
.9020 ---Olives
---Sweet corn(Zeamays var.saccharta):
.9041 ----Other
20.02 Tomatoes prepared orpreserved otherwise thanbyvinegar oracetic acid.
20.03 Mushrooms andtruffles, prepared orpreserved otherwise thanbyvinegar oracetic
acid.
ex20.04 Other vegetables prepared orpreserved otherwise thanbyvinegar oracetic acid,frozen.
-Other vegetables andmixtures ofvegetables:
--Sweet corn(Zeamays var.saccharta):
.9020 ---Other
--Other:
.9091 ---Artichokes
ex20.05 Other vegetables prepared orpreserved otherwise than byavinegar oracetic acid,
notfrozen.
.4000 -Peas(Pisum sativum):
--Small peasofheading No.ex20.05.4000 -withadiameter ofmaximum 7.5mm-are
given atariff reduction of100percentwhen coming from developing countries
--Within a200tonquota ofcanned peas
-Beans (Vina spp., Phaseolus spp.):
--Other:
.5901 ---Runner beans, waxbeans, asparagus beans, string beans:
--Within a50tonquota ofcanned runner beans
--Within a100tonquota ofcanned string beans
--FineFrench beans ofheading No.ex20.05.5901 aregiven atariff reduction of100per
centwhen coming from developing countries
.6000 -Asparagus
.7000 -OlivesWT/COMTD/N/6
Page32
-Sweet corn(Zeamays var.saccharta)
.8090 --Other
-Other vegetables andmixtures ofvegetables:
.9001 --Capers
.9002 --Artichokes
--Other vegetables, andmixtures ofvegetables:
.9009 ---Other, including mixtures ofvegetables
----Within a150tonquota ofcanned mixtures ofvegetables
20.06 Fruit, nuts, fruit-peel andother parts ofplants, preserved bysugar (drained, glacé
orcrystallized ).
ex20.07 Jams, fruitjellies, marmalades, fruitornutpurée andfruitornutpastes, being cooked
preparations, whether ornotcontaining added sugar orother sweetening matter.
-Other:
--Citrus fruit:
.9110 ---Containing added sugar orsweetening matter
.9190 ---Other
ex20.08 Fruit, nutsandother edible parts ofplants, otherwise prepared orpreserved, whether
ornotcontaining added sugar orother sweetening matter orspirit, notelsewhere
specified orincluded, butnotforanimal feeding
-Nuts, ground-nuts andother seeds, whether ornotmixed together:
--Ground-nuts:
.1110 --Peanut butter
---Other:
.1191 ----Other
.2000 -Pineapples
-Citrus fruit:
--Other:
.3091 ---Mandarins
.3099 ---Other
.4000 -Pears
.5000 -Apricots
.6000 -Cherries
.7000 -Peaches
-Other, including mixtures other thanthose ofsubheading No.20.08.1900:
-Palm hearts
.9190 ---Other
.9901 ---Apples
.9902 ---Plums
ex20.09 Fruit juices (including grape must) andvegetable juices, unfermented andnotcontaining
added spirit, whether ornotcontaining added sugar orother sweetening matter.
-Orange juice
--Frozen:
---Containing added sugar orsweetening matter:
.1111 ----(With adensity exceeding 1.33g./cm3)
.1119 ----OtherWT/COMTD/N/6
Page33
---Other:
.1120 ----Inpackages weighing, withcontents, 3kg.ormore
----Other:
.1130 -----Concentrated
-----Other:
.1191 ------ (With adensity exceeding 1.33g./cm3)
.1199 ------ Other
--Other:
---Containing added sugar orsweetening matter:
.1911 ----(With density ofmaximum 1.33g./cm3)
.1919 ----Other
---Other:
.1920 ----Inpackages weighing, withcontents, 3kgormore
----Other
.1991 -----(With adensity ofmaximum 1.33g./cm3)
.1999 -----Other
.2000 -Grapefruit juice
-Mixtures ofother citrus fruitjuices:
.3010 --Inpackages weighing, withcontents, 3kg.ormore
--Other:
.3091 ---Added sugar
.3099 ---Other
-Pineapple juice:
.4010 --Inpackages weighing, withcontents, 3kg.ormore
.4090 --Other
.5000 -Tomato juice
.6000 -Grape juice(including grape must)
-Unmixed juices ofother fruits andvegetables:
.8090 --Other, apart from juices from redcurrants andraspberries
ex.9000 -Mixtures ofjuices (apart from mixtures ofjuices from apples, redorwhite currants,
raspberries orblack currant).
21.01 Extracts, essences andconcentrates, ofcoffee, teaormaté andpreparations witha
basis oftheses products orwithabasis ofcoffee, teaormaté; roasted chicory and
other roasted coffee substitutes, andextracts, essences andconcentrates thereof.
ex21.02 Yeasts (active orinactive); other single-cell microorganisms, dead (butnotincluding
vaccines ofheading No.30.02); prepared baking powders.
-Inactive yeasts: other single-cell microorganisms, dead:
.2020 --Other inactive yeasts
.3000 -Prepared baking powders
ex21.03 Sauces andpreparations therefore; mixed condiments andmixed seasonings; mustard
flour andmeal andprepared mustard.
.1000 -Soya sauce
-Tomato ketchup andother tomato sauces:
.2010 --Tomato ketchup
-Mustard flour andprepared mustard:
.3001 --Mustard flourWT/COMTD/N/6
Page34
--Prepared mustard
.3002 ---Containing lessthan5percentbyadded sugar
.3009 ---Other
ex21.06 Food preparations notelsewhere specified orincluded.
-Other:
.9010 --Non-alcoholic compounds (known as"concentrated extracts") withabasis ofgoods of
heading No.13.02, forthemanufacture ofbeverages
.9030 --Other preparations forthemanufacture ofbeverages
--Drops andchewing gumnotcontaining sugar:
.9041 ---Drops
.9042 ---Chewing gum
22.01 Waters,includingnaturalorartificialmineralwatersandaeratedwaters,notcontaining
added sugar orthesweetening matter notflavoured; iceandsnow.
ex22.02 Waters,includingwatersandaeratedwaters,containingaddedsugarorothersweetening
matter orflavoured, andother non-alcoholic beverages, notincluding fruitorvegetable
juices ofheading No.20.09.
.1000 -Waters, including mineral waters andaerated water, containing added sugar orother
sweetening matter orflavoured
-Other:
.9010 --Non-alcoholic wines
.9020 --Non-alcoholic beers
.9090 --Other
22.03 Beer made from malt.
22.04 Wine offresh grapes, including fortified wines; grape must other thanthatofheading
No.20.09.
22.08 Undenatured ethyl alcohol ofanalcoholic strength byvolume oflessthan80percent
vol.;spirits, liqueurs andother spirituous beverages; compound alcoholic preparations
ofakindusedformanufacture ofbeverages.
22.09 Vinegar andsubstitutes forvinegar obtained from acetic acid.
ex23.09 Preparations ofakindusedinanimal feeding.
-Dogcatfood, putupforretail sale:
--Containing meatoredible meatandoffals oflandanimals, inairtight containers:
.1011 ---Dogfood
.1012 ---Catfood
--Other:
.1091 ---Dogfood
.1092 ---Catfood
-Other
--Containing meatoredible meatandoffals oflandanimals, inairtight containers.
.9011 ---Forpets
--Other:WT/COMTD/N/6
Page35
---Fishfood:
.9030 ----Foraquarium fish
---Birdfeed:
.9050 ----Forpets
---Other:
.9080 ----Forpets
24.02 Cigars, cheroots andcigarillos andcigarettes, oftobacco oroftobacco substitutes.
24.03 Other manufactured tobacco and manufactured substitutes, "homogenized" or
"reconstituted" tobacco; tobacco extracts andessences.WT/COMTD/N/6
Page36
LIST 3
LIST 3
INDUSTRIALLY PROCESSED PRODUCTS WHICH ARE GIVEN ATARIFF REDUCTION
OF100PERCENTONTHEINDUSTRIALELEM ENTWHENCOMINGFROMDEVELOPING
COUNTRIES.
ex16.04 Prepared orpreserved fish; caviar andcaviar substitutes prepared from fisheggs.
-Other prepared orpreserved fish:
--Frozen:
.2001 ---Fishballs, cakes andpuddings
--Other:
.2005 ---Fishballs, cakes andpuddings
-Caviar andcaviar substitutes:
.3002 ---Caviar substitutes
17.04 Sugar confectionery (including white chocolate), notcontaining cocoa.
ex18.06 Chocolate andother foodpreparations containing cocoa, butnotcocoa powder added
sugar orother sweetening matter.
-Alltariff headings except 18.06.1000 (cocoa powder containing added sugar orother
sweetening matter)
ex19.01 Malt extract; foodpreparations offlour, meal, starch ormaltextract, notcontaining
cocoa powder orcontaining cocoa powder inaproportion byweight oflessthan50per
centnotelsewhere specified orincluded; foodpreparations ofgoods ofheadings Nos.
04.01 to04.04, notcontaining cocoa powder inaproportion ofweight oflessthan
10percent, notelsewhere specified orincluded.
-Alltariff headings except 19.01.9010 (malt extract)
ex19.02 Pasta, whether ornotcooked orstuffed (with meat orother substances) orotherwise
prepared, suchasspaghetti, macaroni, noodles, gnocchi, ravioli, cannelloni; couscous,
whether ornotprepared.
-Alltariffheadings except 19.02.2010 (pasta, whether ornotcooked orotherwise prepared,
containing byweight more than20percentofmeatoredible meatoffals)
ex19.04 Prepared foods obtained bytheswelling orroasting ofcereals orcereal products (for
example, cornflakes); cereal other thanmaize, ingrain form, precooked orotherwise
prepared.
-Prepared foods contained bytheswelling orroasting ofcereal orcereal products:
.1090 --Other
-Other:
.9090 --OtherWT/COMTD/N/6
Page37
19.05 Bread,pastry,cakes,biscuitsandotherbakers'wares,whetherornotcontainingcocoa;
communion wafers, empty cachets ofakindsuitable forsealing wafers andsimilar
products containing flour orstarch.
ex20.04 Othervegetablespreparedorpreservedotherwisethanbyvinegaroraceticacid,frozen.
-Potatoes:
--Products composed offlour orflakes, containing potatoes:
.1010 ---Containing 75percentormore ofpotatoes
.1020 ---Other
ex20.05 Other vegetables prepared orpreserved otherwise thanbyvinegar oracetic acid, not
frozen.
-Potatoes:
--Products composed offlour orflakes, containing potatoes
.2010 ---Containing 75percentormore ofpotatoes
.2020 ---Other
ex21.03 Sauces andpreparations therefore; mixed condiments andmixed seasonings; mustard
flour andprepared mustard.
-Tomato ketchup andother tomato sauces:
.2020 --Other tomato sauces
-Other:
.9010 --Mayonnaise andremoulades
.9090 --Other
ex21.04 Soupsandbrothsandpreparationstherefore;homogenizedcompositefoodpreparation.
-Alltariff headings except 21.04.2000 (homogenize composite foodpreparations)
21.05 Icecream andother edible ice,containing cocoa.
ex21.06 Food preparations notelsewhere specified orincluded.
.1000 -Protein concentrates andtextured protein substances
-Other:
.9020 --Preparations ofthejuices ofapples andblack currants forthemanufacture ofbeverages
--Other:
.9050 ---Cream substitutes
.9060 ---Emulsified fatsandsimilar products containing morethan15percentbyweight ofedible
milk-fats
.9090 ---Other
ex22.02 Waters,includingnaturaloraeratedwaters,containingaddedsugarorothersweetening
matter orflavoured, andother non-alcoholic beverages, notincluding fruitorvegetable
juices ofheading No.20.09.
-Other:
.9030 --Non-alcoholic beverages withabasis ofmilkormilkproteinsWT/COMTD/N/6
Page38
LIST 4
LIST 4
PRODUCTSWHICHAREGIVENATARIFFREDUCTIONOF50PERCENTWHENCOMING
FROM DEVELOPING COUNTRIES
ex15.07 Soya-bean oilanditsfractions, whether ornotrefined, butnotchemically modified.
-Crude oil,whether ornotdegummed:
.1090 --Other
-Others:
.9090 --Other
ex15.12 Sunflower-seed- andsafflower- andcotton-seed oilandfractions thereof, whether or
notrefined, butnotchemically modified.
-Sunflower-seed andsafflower oilandfractions thereof:
--Others:
.1990 ---Other
-Cotton-seed oilandother fractions:
--Others:
---Others:
.2920 ----Solid fractions
.2999 ----Other
ex15.14 Rape colza andmustard oil,andfractions thereof
-Others
.9090 --Other
ex15.15 Other vegetable fatsandoils(including jojoba oil)andtheirfractions, whether ornot
refined, butnotchemically modified.
-Linseed oilanditsfractions:
--Others:
.1990 ---Other
-Maize oilanditsfractions
--Others:
.2990 ---Other
-Sesame oilanditsfractions:
--Others:
.5099 ---Others
ex15.17 Margarine; edible mixtures orpreparations ofanimal orvegetable fatsoroilsor
fractions ofdifferent fatsandoilsofthischapter, other thanedible fatsandoilsor
their fractions ofheading No.15.16.
-Margarine, excluding liquid margarine:
--Others:
.1020 ---Animal
.1030 ---VegetableWT/COMTD/N/6
Page39
-Others:
--Others:
.9021 ---Liquid mixtures ofvegetable oilsforuseinfoodstuffs
.9031 -Liquid margarine
.9040 ---Edible, liquid mixtures ofanimal andvegetable oilsconsisting essentially ofvegetable
oil
.9099 ---Other
ex15.18 Animal andvegetable fatsandoilsandtheir fractions, boiled, oxidized, dehydrated,
sulphurized, blown, polymerized byheatinvacuum orininert gasorotherwise
modified, excluding those ofheading No.15.16; inedible mixtures orpreparations
ofanimal orvegetable fatsoroilsoroffractions ofdifferent fatsoroilsofthischapter,
notelsewhere specified orincluded.
-Other:
.0099 --OthersWT/COMTD/N/6
Page40
LIST 5
LIST 5
PRODUCTSWHICHAREGIVENATARIFFREDUCTIONOF15PERCENTWHENCOMING
FROM DEVELOPING COUNTRIES
ex04.09 Natural honey
-Exceeding aquota of192tons. cfr.List2
ex06.02 Other liveplants (including their roots), cuttings andslips; mushroom spawn.
-Unrooted cuttings andslips:
--Unrooted cuttings foruseinanursery
.1020 ---Other
-Rhododendrons andazaleas, grafted ornot:
.3010 --Azalea indica (indoor azaleas)
.4000 -Roses, grafted ornot
-Other:
--Other:
---Other:
----Imported withballed roots orother cultur media
-----Herbal plants:
.9950 ------ Other
.9960 -----Other
ex06.03 Cutflowers andflower budsofakindsuitable forbouquets orforornamental purposes,
fresh, dried, dyed, bleached, impregnated orotherwise prepared.
-Fresh:
--Other:
.1099 ---Other
07.01 Potatoes, fresh orchilled.
ex07.02 Tomatoes, fresh orchilled.
.0021 -From 10Mayto10July
.0030 -From 11Julyto14October
.0040 -From 15October to31October
ex07.03 Onions, shallots, garlic, leeks andother alliaccous vegetables, fresh orchilled.
-Onions andshallots:
--From 1September to30June:
.1012 ---Redonions
.1019 ---Other
--From 1Julyto31August:
.1022 Redonions
-1029 ---OtherWT/COMTD/N/6
Page41
ex07.04 Cabbage, cauliflowers, kohlrabi, kaleand similar edible brassicas, fresh orchilled.
-Cauliflowers andbroccoli:
-Cauliflowers:
.1011 ---From 1Juneto31July
.1021 ---From 1August to14October
.1031 ---From 15October to30November
-Brussels sprouts:
.2010 --From 21September to31May
.2020 --From 1Juneto20September
-Other:
--White cabbages:
.9013 ---From 1October to31May
.9020 ---From 1Juneto31July
.9030 ---From 1August to30September
--Redcabbages:
.9040 ---From 1October to31July
.9050 ---From 1August to30September
.9099 --Other
ex07.05 Lettuce (Letuca sativea) andchicory (Cichorium spp.), fresh orchilled.
-Lettuce:
--Cabbage lettuce (head lettuce):
---Iceberg lettuce:
.1111 ----From 1March to31May
.1121 ----From 1Juneto30November
---Other:
.1140 ----From 1March to31May
.1150 ----From 1Juneto30September
.1160 ----From 1October to30November
--Other:
.1910 ----From 1April to30November
.1990 ----From 1December to31March
--Other:
.2910 --From 1April to30November
---From 1December to31March
.2991 ----Chicory (endive)
.2999 ----Other
ex07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes andsimilar edible roots,
fresh orchilled.
-Carrots andturnips:
.1011 --Carrots from 1mayto31August
.1021 --Carrots from 1September to30April
.1030 --Turnips
-Other
.9010 --Celeriac
.9040 --BeetrootWT/COMTD/N/6
Page42
ex07.07 Cucumbers andgherkins, fresh orchilled.
-Snake cucumbers:
.0010 --From 10March to31October
.0020 --From 1November to30November
.0090 -Other
ex07.10 Vegetables (uncooked orcooked bysteaming orboiling inwater), frozen.
.1000 -Potatoes
-Leguminous vegetables, shelled orunshelled:
.2100 --Peas(Pisum sativum)
.2201 ---Runner beans, string beans, waxbeans andFrench beans
.2209 ---Other
-Other vegetables
.8020 --Cauliflowers
.8050 --Onions
.8060 --Celery
--Other
.8091 ---Carrots
.8094 ---Broccoli
.9000 -Mixtures ofvegetables
ex07.11 Vegetables provisionally preserved (forexample, bysulphur dioxide gas,inbrine, in
sulphur water orinother preservative solutions), butunsuitable inthatstate for
immediate consumption.
.4000 -Cucumbers
-Other vegetables, mixtures ofvegetables:
.9090 --Other vegetables, mixtures ofvegetables:
ex07.12 Dried vegetables, whole, cut,sliced, broken orinpowder, butnotfurther prepared.
.1000 -Potatoes, whether ornotcutorsliced butnotfurther prepared
ex08.08 Apples, pears andquinces, fresh.
-Apples:
.1011 --From 1Mayto30November
-Pears:
.2021 --From 11August to30November
ex08.10 Other fruit, fresh.
-Strawberries:
--From 9Juneto31October
.1023 ---From 9Juneto30June
.1024 ---From 1Julyto9September
.1025 ---From 10September to31OctoberWT/COMTD/N/6
Page43
ex08.11 Fruit andnuts(uncooked orcooked bysteaming orboiling inwater), frozen, whether
ornotcontaining added sugar orother sweetening matter.
-Strawberries:
.1001 --Added sugar orother sweetening matter
.1009 --Other
-Raspberries, blackberries, white andredcurrants
ex.2001 --Added sugar orother sweetening matter
ex.2009 --Other
ex08.12 Fruit andnuts, provisionally preserved (forexample, bysulphur whether dioxide gas
inbrine, insulphur water orinother preservative solutions), butunsuitable inthat
state forimmediate consumption.
.2000 -Strawberries
-Other
ex..9090 --Other, raspberries, black currant, redandwhite currant
ex12.09 Seeds, fruitandspores, ofakindusedforsowing.
--Other
.1901 --Turnips andSwedish turnips seed
.1902 --Fodder beetseed
.1909 --Other
-Seeds offorage plants, other thanbeetseed
.2100 --Lucerne (alfalfa) seed
--Clover (Trifolim spp.) seed
.2201 ---RedClover seed
.2209 --Other
.2300 --Fescue seed
.2400 --Kentucky bluegrass (Poapratensis L.)seed
.2500 --Ryegrass (Lolium multiflorum Lam., Lolium perenne L.)seed
.2600 --Timothy grass seed
--Other:
.2910 ---Bentgrass (agrostis) seed
.2920 ---Orchard grass or"cock 'sfoot", meadow grass andfox-tail grass seed
.2990 --Other
ex19.02 Pasta, whether ornotcooked orstuffed (with meat andother substances) orotherwise
prepared suchasspaghetti, macaroni, noodles, gnocchi, ravioli, cannelloni; couscous,
whether ornotprepared.
-Stuffed pasta, whether ornotcooked orotherwise prepared:
.2110 --Containing byweight more than20percentofmeatoredible meatoffals
ex20.01 Vegetables, fruit, nutsandother edible parts ofplants, prepared orpreserved by
vinegar oracetic acid.
-Cucumbers
.1001 --Inairtight containers
.1009 --Other
-OtherWT/COMTD/N/6
Page44
--Vegetables:
.9051 ---Sweet pepper (Capsicum amuum varamuum)
.9059 ---Other
.9090 --Other
ex20.04 Other vegetables prepared orpreserved orpreserved otherwise than byvinegar or
acetic, frozen.
-Potatoes
.1090 --Other
-Other vegetables andmixtures ofvegetables:
--Other
.9099 --Other, including mixtures ofvegetables
ex20.05 Other vegetables prepared orpreserved otherwise thanbyvinegar oracetic acid, not
frozen:
.1000 -Homogenized vegetables
-Potatoes:
--Products composed offlour, mealandpotato:
.2090 --Other
.3000 -"Sauerkraut"
.4000 -Peas
-Beans (Vigna spp., Phaseolus spp.):
.5100 --Beans, shelled
.5901 --Runner beans, string beans, waxbeans andfrench beans
.5909 ---Other
-Other vegetables andmixtures ofvegetables:
.9003 Sweet peppers (Capsicum amuum varamuum)
.9004 Bamboo shoots
.9009 --Other, including mixtures ofvegetables
ex20.07 Jams, fruitjellies, marmalades, fruitornutpurée andfruitornutpastes, being cooked
preparations, whether ornotcontaining added sugar orother sweetening matter.
-Homogenised preparations:
.1001 --Containing added sugar orother sweetening matter
.1009 --Other
-Other:
--Other:
.9901 ---Containing added sugar orsweetening matter
.9909 ---Other
ex20.08 Fruit, nutsandother edible parts ofplants, otherwise prepared orpreserved, whether
ornotcontaining added sugar orother sweetening matter orspirit, notelsewhere
specified orincluded, butnottofeedanimals .
.8000 -Strawberries
-Mixtures
.9201 ---Consisting solely offruits ofheadings No.08.03-08.10
.9209 ---Other mixtures
.9909 -OtherWT/COMTD/N/6
Page45
ex20.09 Fruitjuices(includinggrapemust)andvegetablejuices,unfermentedandnotcontaining
added spirit, whether ornotcontaining added sugar orother sweetening matter.
.7000 -Apple juice
-Mixtures ofjuices ofother fruitorvegetables:
--Black currant juice:
.8010 ---Added sugar orother sweetening matter
.8020 ---Other
--Other, juiceofredorwhite currant orjuiceofraspberries
ex9000 -Mixtures ofjuices, containing apple, raspberries, white orredcurrant orblack currant
ex21.04 Soups andbroths andpreparations thereof; homogenised composite foodpreparations
.2000 -Homogenized composite foodpreparationsWT/COMTD/N/6
Page46
LIST 6
LIST 6
PRODUCTSWHICHAREGIVENATARIFFREDUCTIONOF10PERCENTWHENCOMING
FROM DEVELOPING COUNTRIES (INADDITION TOTHOSE MENTIONED INLIST 1)
02.01 Meat ofbovine animals, fresh orchilled.
02.02 Meat ofbovine animals, frozen.
02.03 Meat ofswine, fresh, chilled orfrozen.
02.04 Meat ofsheep orgoats, fresh, chilled orfrozen.
02.05 Meat ofhorses, asses, mules orhinnies, fresh, chilled orfrozen.
02.06 Edible offal ofbovine animals, swine, sheep, goats, horses, asses, mules orhinnies,
fresh, chilled orfrozen.
02.07 Meat andedible offal, ofthepoultry ofheading 01.05, fresh, chilled orfrozen.
ex02.08 Other meat andedible meat offal, fresh, chilled orfrozen.
Alltariff headings except .2000. cfr.List2
02.09 Pigfatfreeofleanmeat andpoultry fat(notrendered), fresh, chilled, frozen, salted,
inbrine, dried orsmoked.
02.10 Meat andedible meat offal, salted, inbrine, dried orsmoked; edible flours andmeals
ofmeat ormeat offal.
16.01 Sausages andsimilar products, ofmeat, meat offalorblood: foodpreparation based
onthese products.
16.02 Other prepared orpreserved meat, meat offal orblood.
ex16.03 Extractsandjuicesofmeat,fishorcrustaceans,molluscsorotheraquaticinvertebrates.
.0099 --OthersWT/COMTD/N/6
Page47
LIST 7
LIST 7
PRODUCTS WHICH ARE GIVEN ATARIFF REDUCTION OF10PERCENT WITHIN THE
WTO QUOTAS FORMINIMUM MARKET ACCESS WHEN COMING FROM DEVELOPING
COUNTRIES
ex02.02 Meat ofbovine animals, frozen.
.1000 -Carcases andhalf-carcases
.2000 -Other cutswithbonein
.3000 -Boneless
ex02.03 Meat ofswine, fresh, chilled orfrozen .
.2100 --Carcases andhalf-carcases
02.04 Meat ofsheep orgoats, fresh, chilled orfrozen.
ex02.07 Meat andedible offal, ofthepoultry ofheading 01.05, fresh, chilled orfrozen.
.2100 --Fowls ofthespecies Gallus domesticus
.2200 --Turkeys
.2300 --Ducks, geese andguinea fowl
04.05 Butter andother fatsandoilsdelivered from milk.
04.07 Birds 'eggs, inshell, fresh, preserved orcooked.
ex07.04 Cabbages, cauliflowers, kohlrabi, kaleandsimilar edible brassicas, fresh orchilled.
.9010 --White cabbages andredcabbages