WORLD TRADE ORGANIZATION RESTRICTED
ORGANISATION MONDIALE DUCOMMERCEIDA/STAT/4
24March 1995
ORGANIZACI ÓNMUNDIAL DEL COMERCIO
(95-0671)
International Dairy Agreement
INTERNATIONAL DAIRY COUNCIL
Reply toQuestionnaire 4
SOUTH AFRICA
(1994)
I. Milk
A. Production andUtilization ofMilk
('000metric tons)
Year Quantity
Total production 1992
1993
19941,930.1*
1,944.4*
2,030.8
Milk usedforother purposes11992
1993
199455.3*
225.2*
96.4
Deliveries todairies 1992
1993
19941,000.9
957.8
1,971.6
Consumption intheform offresh products 1992
1993
19941,000.9
957.8
1,140.2
Industrial uses 1992
1993
1994873.9
761.4*
794.2
1Production minus consumption andindustrial use
*-RevisedIDA/STAT/4
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II. Fresh Products
A. Production, Trade andConsumption
('000metric tons)
Year Quantity
A1.Production1
(a) Fresh milk 1992
1993
1994n.a.
n.a.
n.a.
(b) Low-fat products
(e.g.buttermilk)1992
1993
1994n.a.
n.a.
n.a.
(c) Whey 1992
1993
1994n.a.
n.a.
n.a.
(d) Curdled milk, kephir and
yoghurt1992
1993
1994n.a.
n.a.
n.a.
(e) Cream 1992
1993
1994n.a.
n.a.
n.a.
(f) Other 1992
1993
1994n.a.
n.a.
n.a.
A2.Total imports byproduct
Fresh milk 1992
1993
1994n.a.
n.a.
n.a.
A3.Total exports byproducts
Fresh milk 1992
1993
1994n.a.
n.a.
n.a.
A4.Total domestic consumption
Fresh milk 1992
1993
19941,000.9
957.8
1,140.2
1From 1987 nodistinction hasbeenmade between fresh milkandindustrial milkIDA/STAT/4
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III. Whey inPowder orBlock, orConcentrated
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IV. Concentrated Whey
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V. Concentrated Milk
A. Production, Trade, Consumption andStocks ofConcentrated Milk1
('000metric tons)
Year Quantity
Sweetened Unsweetened Skimmed
A1.Stocks atbeginning
ofperiod21992
1993
19942.4
n.a.
n.a.0.5
n.a.
n.a.0.3
n.a.
n.a.
A2.Production 1992
1993
199413.4
n.a.
n.a.2.7
n.a.
n.a.1.7
n.a.
n.a.
A3.Total imports 1992
1993
1994-
n.a.
n.a.-
n.a.
n.a.-
n.a.
n.a.
A4.Total exports 1992
1993
1994-
n.a.
n.a.-
n.a.
n.a.-
n.a.
n.a.
A5.Total domestic
consumption1992
1993
199414.2
n.a.
n.a.2.7
n.a.
n.a.1.8
n.a.
n.a.
A6.Stocks atbeginning
ofperiod21992
1993
19941.8
n.a.
n.a.0.5
n.a.
n.a.0.3
n.a.
n.a.
1Datashould distinguish between sweetened andunsweetened
2Thefullest possible datashould becommunicated, withadetailed definition ofstocks.
VI. Casein
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