Cloxa c i l l i n
MRL
Com m o d i t y (prev i o u s )
ppm
Cattle ,  m u s c l e 0.04 0.04
Pig, m u s c l e 0.3 0.3
Othe r  t e r r e s t r i a l  m a m m a l s1, mus c l e 0.3 0.3
Cattle ,  f a t 0.04 0.04
Pig, f a t 0.3 0.3
Othe r  t e r r e s t r i a l  m a m m a l s ,  f a t 0.3 0.3
Cattle ,  l i v e r 0.04 0.04
Pig, l i v e r 0.3 0.3
Othe r  t e r r e s t r i a l  m a m m a l s ,  l i v e r 0.3 0.3
Cattle ,  k i d n e y 0.04 0.04
Pig, k i d n e y 0.3 0.3
Othe r  t e r r e s t r i a l  m a m m a l s ,  k i d n e y 0.3 0.3
Cattle ,  e d i b l e  o f f a l20.04 0.04
Pig, e d i b l e  o f f a l 0.3 0.3
Othe r  t e r r e s t r i a l  m a m m a l s ,  e d i b l e  o f f a l 0.3 0.3
Milk 0.02 0.02
Chick e n ,  m u s c l e 0.3 0.3
Othe r  p o u l t r y3, mus c l e 0.3 0.3
Chick e n ,  f a t 0.3 0.3
Othe r  p o u l t r y ,  f a t 0.3 0.3
Chick e n ,  l i v e r 0.3 0.3
Othe r  p o u l t r y ,  l i v e r 0.3 0.3
Chick e n ,  k i d n e y 0.3 0.3
Othe r  p o u l t r y ,  k i d n e y 0.3 0.3
Chick e n ,  e d i b l e  o f f a l 0.3 0.3
Othe r  p o u l t r y ,  e d i b l e  o f f a l 0.3 0.3
Salm o n i f o r m e s  ( s u c h  a s  s a l m o n  a n d  t r o u t ) 0.3 0.3
Angu i l l i f o r m e s  ( s u c h  a s  e e l ) 0.3 0.3
Perci f o r m e s  ( s u c h  a s  b o n i t o ,  h o r s e  m a c k e r e l ,  m a c k e r e l ,  s e a  b a s s ,  s e a  b r e a m  a n d  t u n a ) 0.3 0.3
Othe r  f i s h40.3 0.3
Note: The residue definition is Cloxacillin only. 
* Not the uniform limit 0.01 ppm but the regulation that foods shall not contain any antibiotics or chemically 
  synthesized substances is applied to commodities not listed above, since this substance is considered 
  to be an antibiotic or chemically synthesized antibacterial substance. Shell e d  m o l l u s c s 0.3 0.3
Crus t a c e a n s 0.3 0.3
Othe r  a q u a t i c  a n i m a l s50.3 0.3MRL
(rene w e d )
ppm2. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
3. “Other poultry” refers to all poultry, except chicken.
4.“Other fish” refers to all fish, except Salmoniformes, Anguilliformes and Perciformes.* Shaded figures indicate provisional MRLs.
1. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
5.“Other aquatic animals” refers to all aquatic animals, except fish, shelled molluscs and
    crustaceans.