  
  
G/TBT/N/ARG/290/Add.6  
26 June 2020 
(20-4477) Page: 1/1 
Committee on Technical Barriers to Trade  Original:  Spanish  
 
  
  NOTIFICATION  
Addendum  
The following communication, dated 2 5 June 2 020, is being circulated at the request of the 
delegation of Argentina . 
 
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Food products : Sauces and dressings  
Please be advised that the draft Joint Resolution amending the Argentine Food Code - Chapter XVI, 
Sauces and dressings - Article 1279 : Sauces and dressings - Sodium reduction, which was notified 
in document G/TBT/N/ARG/290/Add.5, has been approved under Jo int Resolution No. 33/2019.  
Punto Focal de la República Argentina  (Focal Point of the Argentine Republic)  
Subsecretaría de Políticas para el Mercado Interno  (Undersecretariat for Domestic Market Policies)  
Avda. Julio A. R oca 651 Piso 4° Sector 423A  
(C1067A BB) Ciudad Autónoma de Buenos Aires, Argentina  
Email: focalotc@produccion.gob.ar  
Text available at: http://www.puntofocal.gov.ar/formularios/notific_arg.php  
http://www.puntofocal.gob.ar  
https://members.wto.org/crnattachments/2020/TBT/ARG/20_3900_00_s.pdf  
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