ELI: http://data.europa.eu/eli/reg/2024/238/oj 1/12COMMI SSION REGUL ATION (EU) 2024/238 
of 15 Januar y 2024
amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council 
as regards the introduction of rest rictions on the use of certain flavour ing subs tances 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on 
flavourings and certain food ingredients with flavouring proper ties for use in and on foods and amending Council 
Regulation (EC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13 (1), and in 
particular Article 11(3) thereof,
Havi ng regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008
establishing a common author isation procedure for food additives, food enzymes and food flavourings (2), and in 
particular Article 7(5) thereof,
Whereas:
(1) Annex I to Regulation (EC) No 1334/2008 lays down a Union list of flavourings and source mat erials approved for 
use in and on foods and their conditions of use.
(2) By Commission Implementing Regulation (EU) No 872/2012 (3)the list of flavouri ng substances was adopt ed and 
introduced in Part A of Annex I to Regulation (EC) No 1334/2008.
(3) That list may be updated in accordance with the common procedure refer red to in Article 3(1) of Regulation (EC) 
No 1331/2008, either on the initiative of the Commission or followi ng an application submitted by a Member State 
or by an interest ed party.
(4) The Union list of flavourings and source mat erials laid down in Annex I to Regulation (EC) No 1334/2008 contains, 
among others, a number of flavouring substances for whic h, at the time of adoptio n of the list by Regulation (EU) 
No 872/2012, the European Food Safety Authority (‘the Author ity’) had not been able to rule out a safety risk to 
the health of the consumer on the basis of the data available and had, theref ore, considered that additional data was 
necessar y to compl ete their evaluation. Those substances were included in the Union list of flavouring substances 
but on the condition that safety data addressing the concer ns expressed by the Authority was submitted before the 
expir y of specific deadlines established in Part A of Annex I to Regulation (EC) No 1334/2008.
(5) Among the substances included in the Union list of flavourings and source mate rials but identif ied by way of a 
footnot e reference requir ing the Author ity to complet e the evaluation, there are the follo wing three substances of 
the Flavouri ng Group Evaluation 216 (FGE.216): 2-Phenylcrot onaldehyde (FL No 05.062), 5-Methyl-2-phen ylhex- 
2-enal (FL No 05.099) and 4-Methy l-2-phenylpent-2-enal (FL No 05.100). For those substances the Author ity 
requeste d additional scientific data that were subsequently submitted by the applicants.
(1)OJ L 354, 31.12.2008, p. 34.
(2)OJ L 354, 31.12.2008, p. 1.
(3)Commission Implementing Regulation (EU) No 872/2012 of 1 Octo ber 2012 adopting the list of flavouring substances provided for 
by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) 
No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and 
Commission Decision 1999/217/EC (OJ L 267, 2.10.2012, p. 1).
Offi cial Jour nal  
of the European Union EN 
L series    
2024/238  16.1.2024ELI: http://data.europa.eu/eli/reg/2024/238/oj 2/12(6) In its scientifi c opinion of 29 June 2022 (4), the Author ity evaluated the submitte d data and concluded that the 
representative substance of the group, 2-Phenylc rotonaldeh yde (FL No 05.062), induced an aneuge nicity mode of 
action. As the available in vivo micronucleus studies were inconclusive, an in vivo potential aneug enicity cannot be 
ruled out for 2-Phen ylcrotonaldeh yde (FL No 05.062), 5-Methy l-2-phenyl hex-2-enal (FL No 05.099) and 4-Methy l- 
2-phenylpent-2 -enal (FL No 05.100).
(7) Following this opinion and in order to further evaluate the safety of those three substances the inter ested business 
operat ors committed to provide further data that would allow a thorough assessment of the in vivo aneugeni city for 
these three substances (5).
(8) It is also appropr iate, pending the re-evaluation by the Auth ority of the additional data from the interested business 
operat ors and followi ng on from the scientific opinion of 29 June 2022 , to limit the conditions of use of 
2-Phenylc rotonaldeh yde (FL No 05.062), 5-Methy l-2-phenylhex-2-enal (FL No 05.099) and 4-Methyl-2-phen ylpent- 
2-enal (FL No 05.100) to their current use.
(9) Part A of Annex I to Regulation (EC) No 1334/2008 should theref ore be amended according ly.
(10) Foods not complying with the new conditions set out, to which any of the substances concer ned have been added 
and whic h have been placed on the mark et in the Union or whic h have been dispatch ed from third countr ies and 
were in transit to the Union before the entr y into force of this Regulation should be allowed to be mark eted in the 
Union until their date of minimum durability or use-by date. This transitional measure should not apply to 
preparations to which any of the substances concer ned has been added and which are not intended to be consumed 
as such, as the manuf acturers of food products that use those preparations as ingredients know their compo sition 
when they use them.
(11) For reasons of harmonisation with Regulation (EC) No 1333/2008 of the European Parliament and the Council (6)
and in order to account for the restr ictions that correspond to the food categor ies used by the Author ity during the 
exposure assessment, the food categor ies listed in Section 1 of Part A of Annex I to Regulation (EC) No 1334/2008 
should be replaced by the food catego ries listed in Part D of Annex II to Regulation (EC) No 1333/2008.
(12) A new footnot e should be added to column 8 in the Union list, under Section 1 of Part A of Annex I to Regulation 
(EC) No 1334/2008 to indicate the need for additional data where additional data are expect ed in order to fully 
compl ete the assessment of the Author ity.
(13) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Amendments to Regulation (EC) No 1334/2008
Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.
(4)Scientific Opinion on Flavour ing Group Evaluation 216 Revision 2 (FGE.216Rev2): consideration of the genot oxicity potential of α,β- 
unsaturat ed 2-phenyl-2-alk enals from subgroup 3.3 of FGE.19. EFSA Journal 2022;20(8):7420, doi:10.2903/j.efsa.2022.7420. 
Available online: https://www .efsa.europa.eu/en/efsajournal/ pub/7420
(5)IOFI EFFA Letter DG Sante – EFSA Opinion 216 Rev2 (EFSA Journal (2022; 20(8) 7420)) – follow-up IOFI/EFF A letter: confir mation of 
follow-up testing and anticipated timings. Ares(2022)8489668
(6)Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 
31.12.2008, p. 16).OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 3/12Article 2
Transitional measures
1. Foods to which any of the flavouring substances listed in the Annex to this Regulation have been added, which do not 
compl y with the conditions set out in that Annex and which have been lawfully placed on the mark et before the entr y into 
force of this Regulation may be mark eted until their date of minimum durability or use-b y date.
2. Foods to which any of the flavouring substances listed in the Annex to this Regulation have been added, which do not 
compl y with the conditions set out in that Annex and whic h have been impor ted into the Union from a third countr y may 
be mark eted until their date of minimum durability or use-by date where the impor ter of such foods can demonstrate that 
they were dispatc hed from the third countr y concer ned and were in transit to the Union before the entr y into force of this 
Regulation.
3. The transitional measures provided for in paragraphs 1 and 2 shall not apply to preparations, not intended to be 
consumed as such, to whic h any of the flavouring substances listed in the Annex to this Regulation has been added.
4. For the purposes of this Regulation, preparations shall be underst ood as mixtures of one or more flavourings to 
which other food ingredients such as food additives, enzymes or carriers may be also incor porat ed to facilitate their 
storag e, sale, standardisation, dilution or dissolution.
Article 3
Entr y into force
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 Januar y 2024 .
For the Commission
The President
Ursula VON DER LEYENOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 4/12ANNEX 
Part A of Annex I to Regulation (EC) No 1334/2008 is amended as follows:
(1) Section 1 is amended as follows:
(a) the table containing the list of food cate gories is replaced with the follo wing:
‘Category number Food Categ ory
0. All categor ies of foods
01. Dair y products and analogues
01.1 Unflavour ed pasteur ised and sterilis ed (including UHT) milk
01.2 Unflavour ed fermente d milk products, including natural unflavoured butter milk (excluding 
sterilis ed butte rmilk) non-heat-treat ed after fermentation
01.3 Unflavour ed fermented milk products, heat-treate d after fermentation
01.4 Flavoured fermented milk products including heat-treated products
01.5 Dehydrat ed milk as defined by Directive 2001/114/EC
01.6 Cream and cream powder
01.6.1 Unflavour ed pasteur ised cream (excluding reduced fat creams)
01.6.2 Unflavour ed live fermented cream products and substitute products with a fat content of 
less than 20 %
01.6.3 Other creams
01.7 Cheese and cheese products
01.7.1 Unripened cheese excluding products falling in categor y 16
01.7.2 Ripened cheese
01.7.3 Edible cheese rind
01.7.4 Whey cheese
01.7.5 Processed cheese
01.7.6 Cheese products (excluding products falling in cate gory 16)
01.8 Dair y analogues, including beverag e whit eners
01.9 Edible caseinat es
02. Fats and oils and fat and oil emulsions
02.1 Fats and oils essentially free from water (excluding anhydrous milkf at)
02.2 Fat and oil emulsions mainly of type wate r-in-oil
02.2.1 Butter and concentrated butt er and butter oil and anhydrous milkfat
02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 
and liquid emulsions
02.3 Vegetable oil pan spra y
03. Edible ices
04. Fruit and vegetablesOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 5/1204.1 Unprocessed fruit and vegeta bles
04.1.1 Entire fresh fruit and vegetables
04.1.2 Peeled, cut and shredded fruit and veget ables
04.1.3 Frozen fruit and vegetables
04.2 Processed fruit and vegeta bles
04.2.1 Dried fruit and veget ables
04.2.2 Fruit and vegetables in vinega r, oil, or brine
04.2.3 Canned or bottled fruit and vegeta bles
04.2.4 Fruit and vegetable preparations, excl uding products covered by 5.4
04.2.4.1 Fruit and vegetable preparations excluding compo te
04.2.4.2 Com pote, excl uding products covered by catego ry 16
04.2.5 Jam, jellies and mar malades and similar products
04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC
04.2.5.2 Jam, jellies and mar malades and sweetened chestnut puree as defined by Directive 
2001/113/EC
04.2.5.3 Other similar fruit or vegetable spreads
04.2.5.4 Nut butt ers and nut spreads
04.2.6 Processed potato products
05. Conf ectioner y
05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC
05.2 Other confe ctioner y including breath refreshening microsweets
05.3 Chewing gum
05.4 Decorations, coatings and fillings, exce pt fruit based fillings covered by categor y 4.2.4
06. Cereals and cereal products
06.1 Whole, broken, or flake d grain
06.2 Flours and other milled products and starc hes
06.2.1 Flours
06.2.2 Starc hes
06.3 Breakf ast cereals
06.4 Pasta
06.4.1 Fresh pasta
06.4.2 Dry pasta
06.4.3 Fresh pre-cook ed pasta
06.4.4 Potat o gnocchi
06.4.5 Fillings of stuff ed pasta (ravioli and similar)
06.5 Noodles
06.6 Batte rsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 6/1206.7 Pre-cooked or processed cereals
07. Baker y wares
07.1 Bread and rolls
07.1.1 Bread prepared solely with the following ingredients: wheat flour , water , yeast or leav en, 
salt
07.1.2 Pain courant français; Friss búzake nyér, fehér és félbar na kenyerek
07.2 Fine baker y wares
08. Meat
08.1 Fresh meat, excl uding meat preparations as defined by Regulation (EC) No 853/2004
08.2 Meat preparations as defined by Regulation (EC) No 853/2004
08.3 Meat products
08.3.1 Non-heat-treat ed meat products
08.3.2 Heat-treat ed meat products
08.3.3 Casings and coatings and decorations for meat
08.3.4 Traditional and traditionally cured meat products with specifi c provisions concer ning 
nitrites and nitrates
08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing 
solution containing nitrites and/or nitrat es, salt and other compo nents)
08.3.4.2 Traditional dry cured products. (Dry curing process involves dry application of curing 
mixture containing nitrites and/or nitrat es, salt and other compo nents to the surface of the 
meat follo wed by a period of stabilisation/maturation)
08.3.4.3 Other traditional and traditionally cured products (including immersion and dry cured 
processes used in combination or where nitrite and/or nitrate is included in a compo und 
product or where the curing solution is injected into the product prior to cooking)
09. Fish and fisher ies products
09.1 Unprocessed fish and fisher ies products
09.1.1 Unprocessed fish
09.1.2 Unprocessed molluscs and crustaceans
09.2 Processed fish and fisher y products including mollusk s and crustaceans
09.3 Fish roe
10. Eggs and egg products
10.1 Unprocessed eggs
10.2 Processed eggs and egg products
11. Sugars, syrups, hone y and table-top sweet eners
11.1 Sugars and syrups as defined by Directive 2001/111/EC
11.2 Other sugars and syrups
11.3 Honey as defined in Directive 2001/110/EC
11.4 Table-top sweeteners
11.4.1 Table-top sweeteners in liquid form
11.4.2 Table-top sweeteners in powder form
11.4.3 Table-top sweeteners in tablets
12. Salts, spices, soups, sauces, salads and protein productsOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 7/1212.1 Salt and salt substitutes
12.1.1 Salt
12.1.2 Salt substitutes
12.2 Herbs, spices, seasonings
12.2.1 Herbs and spices
12.2.2 Seasonings and condiments
12.3 Vinega rs and dilut ed acetic acid (dilute d with water to 4–30 % by volume )
12.4 Mustard
12.5 Soups and broths
12.6 Sauces
12.7 Salads and savoury based sandwic h spreads
12.8 Yeast and yeast products
12.9 Protein products, excl uding products covered in catego ry 1.8
13. Foods intended for particular nutr itional uses as defined by Directiv e 2009/39/EC
13.1 Foods for infants and young children
13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC (1)
13.1.2 Follow-on formulae as defined by Directive 2006/141/EC
13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by 
Commission Directive 2006/125/EC (2)
13.1.4 Other foods for young children
13.1.5 Dietar y foods for infants and young children for special medical purposes as defined by 
Commission Directive 1999/21/EC (3)and special formulae for infants
13.1.5.1 Dietar y foods for infants for special medical purposes and special formulae for infants
13.1.5.2 Dietar y foods for babies and young children for special medical purposes as defined in 
Directive 1999/21/EC
13.2 Dietar y foods for special medical purposes defined in Directive 1999/21/EC (excluding 
products from food categor y 13.1.5)
13.3 Dietar y foods for weight control diets intende d to replace total daily food intake or an 
individual meal (the whole or part of the total daily diet)
13.4 Foods suitable for people intol erant to gluten as defined by Commission Regulation (EC) 
No 41/2009 (4)
14. Bev erages
14.1 Non-alcoholic beveragesOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 8/1214.1.1 Water, including natural mineral water as defined in Directive 2009/54/EC and spring 
water and all other bottled or pack ed water s
14.1.2 Fruit juices as defined by Directive 2001/112/EC and vegeta ble juices
14.1.3 Fruit nectars as defined by Directive 2001/112/EC and veget able nectars and similar 
products
14.1.4 Flavoured drinks
14.1.5 Coffee, tea, herbal and fruit infusions, chicor y; tea, herbal and fruit infusions and chicor y 
extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant 
mixe s of these products
14.1.5.1 Coffee, coffee extracts
14.1.5.2 Other
14.2 Alcoholic beverages , including alcohol-free and low-alcohol counter parts
14.2.1 Beer and malt beverages
14.2.2 Wine and other products defined in Part II of Annex VII to Regulation (EU) No 1308/2013
14.2.3 Cider and perry
14.2.4 Fruit wine and made wine
14.2.5 Mead
14.2.6 Spir it drinks as defined in Regulation (EU) 2019/787
14.2.7 Aromatised wine products as defined by Regulation (EU) No 251/2014
14.2.7.1 Aromatised wines
14.2.7.2 Aromatised wine-based drinks
14.2.7.3 Aromatised wine-product cocktails
14.2.8 Other alcoholic beverages including mixtures of alcoholic beverage s with non-alcoholic 
beverages and other alcoholic beverage s based on distilled alcohol with alcoholic strength 
by volume less than 15 %
15. Ready -to-eat savour ies and snacks
15.1 Potat o-, cereal-, flour - or starch -based snacks
15.2 Processed nuts
16. Desser ts excluding products covered in categor ies 1, 3 and 4
17. Food supplements as defined in Directiv e 2002/46/EC
17.1 Food supplements supplied in a solid form, excl uding food supplements for infants and 
young children
17.2 Food supplements supplied in a liquid form, excl uding food supplements for infants and 
young children
18. Processed foods not covered by categor ies 1 to 17, excluding foods for infants and 
young children
(1)OJ L 401, 30.12.2006, p. 1.
(2)OJ L 339, 6.12.2006, p. 16.
(3)OJ L 91, 7.4.1999, p. 29.
(4)OJ L 16, 21.1.2009, p. 3.’OJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 9/12(b) under Column 8 (footnotes), the followi ng footnote is added:
‘(5)additional scientifi c data shall be submitted in a timeframe agreed with the Commission Services, for the evaluation to be compl eted by the Auth ority.’
(2) in Table 1 in Section 2, entr ies 05.062, 05.099 and 05.100 are replaced by the following:
‘05.062 2-Phen ylcrotonaldeh yde 4411-89-6 1474 670 In categor y 1.4 – not more than 0,50 mg/kg
In categor y 1.7 – not more than 1,40 mg/kg
In categor y 1.8 – not more than 1,30 mg/kg
In categor y 2.1, 2.2, 2.3 – not more than 1,60 mg/kg
In categor y 3.0 – not more than 1,15 mg/kg
In categor y 4.2 – not more than 0,05 mg/kg
In categor y 4.2.2 – not more than 0,20 mg/kg
In categor y 4.2.5 – not more than 0,30 mg/kg
In categor y 5.1 – not more than 2,00 mg/kg
In categor y 5.2 – not more than 2,00 mg/kg
In categor y 5.3 – not more than 2,00 mg/kg
In categor y 5.4 – not more than 1,10 mg/kg
In categor y 6.3 – not more than 2,00 mg/kg
In categor y 6.4 – not more than 0,04 mg/kg
In categor y 6.6 – not more than 0,30 mg/kg
In categor y 6.7 – not more than 0,60 mg/kg
In categor y 7.1 – not more than 2,00 mg/kg
In categor y 7.2 – not more than 2,00 mg/kg
In categor y 8.2, 8.3 – not more than 0,80 mg/kg
In categor y 9.2, 9.3 – not more than 0,50 mg/kg
In categor y 10.2, – not more than 0,20 mg/kg
In categor y 11.2 – not more than 1,5 mg/kg
In categor y 12.2 – not more than 0,60 mg/kg
In categor y 12.3 – not more than 1,80 mg/kg
In categor y 12.4 – not more than 0,20 mg/kg
In categor y 12.5 – not more than 0,40 mg/kg
In categor y 12.6 – not more than 1,90 mg/kg5 EFSAOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 10/12
In categor y 12.7 – not more than 0,20 mg/kg
In categor y 12.9 – not more than 2,00 mg/kg
In categor y 13.2, 13.3, 13.4 – not more than 2,00 mg/kg
In categor y 14.1 – not more than 2,00 mg/kg
In categor y 14.2.1 – not more than 0,20 mg/kg
In categor y 14.2.2 – not more than 0,30 mg/kg
In categor y 14.2.5 – not more than 0,50 mg/kg
In categor y 14.2.6 – not more than 1,50 mg/kg
In categor y 15.0 – not more than 2,00 mg/kg
In categor y 16 – not more than 2,00 mg/kg
In categor y 18.0 – not more than 0,40 mg/kg
05.099 5-Methy l-2-phenyl hex- 
2-enal21834-92-4 1472 10365 In categor y 1.4 – not more than 5,00 mg/kg
In categor y 1.7 – not more than 3,20 mg/kg
In categor y 1.8 – not more than 5,00 mg/kg
In categor y 2.1, 2.2, 2.3 – not more than 5,00 mg/kg
In categor y 3.0 – not more than 5,00 mg/kg
In categor y 4.2 – not more than 1,10 mg/kg
In categor y 4.2.2 – not more than 0,50 mg/kg
In categor y 4.2.5 – not more than 2,70 mg/kg
In categor y 5.1 – not more than 5,00 mg/kg
In categor y 5.2 – not more than 5,00 mg/kg
In categor y 5.3 – not more than 5,00 mg/kg
In categor y 5.4 – not more than 5,00 mg/kg
In categor y 6.3 – not more than 2,10 mg/kg
In categor y 6.4 – not more than 0,30 mg/kg
In categor y 6.6 – not more than 3,00 mg/kg
In categor y 6.7 – not more than 0,06 mg/kg
In categor y 7.1 – not more than 5,00 mg/kg
In categor y 7.2 – not more than 5,00 mg/kg
In categor y 8.2, 8.3 – not more than 0,20 mg/kg5 EFSAOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 11/12In categor y 9.2, 9.3 – not more than 5,00 mg/kg
In categor y 10.2 – not more than 0,50 mg/kg
In categor y 11.1 – not more than 2,40 mg/kg
In categor y 11.2 – not more than 5 mg/kg
In categor y 11.4 – not more than 0,02 mg/kg
In categor y 12.2 – not more than 5,00 mg/kg
In categor y 12.3 – not more than 3,00 mg/kg
In categor y 12.4 – not more than 5,00 mg/kg
In categor y 12.5 – not more than 0,20 mg/kg
In categor y 12.6 – not more than 1,60 mg/kg
In categor y 12.7 – not more than 0,60 mg/kg
In categor y 12.9 – not more than 5,00 mg/kg
In categor y 13.2, 13.3, 13.4 – not more than 1,10 mg/kg
In categor y 14.1 – not more than 5,00 mg/kg
In categor y 14.2.1 – not more than 1,25 mg/kg
In categor y 14.2.2 – not more than 5,00 mg/kg
In categor y 14.2.5 – not more than 5,00 mg/kg
In categor y 14.2.6 – not more than 5,00 mg/kg
In categor y 15.0 – not more than 5,00 mg/kg
In categor y 16 – not more than 5,00 mg/kg
In categor y 17 – not more than 5,00 mg/kg
In categor y 18.0 – not more than 2,30 mg/kg
05.100 4-Methy l-2-phenyl pent- 
2-enal26643-91-4 1473 10366 In categor y 1.4 – not more than 0,60 mg/kg
In categor y 1.7 – not more than 5,00 mg/kg
In categor y 1.8 – not more than 0,50 mg/kg
In categor y 2.1, 2.2, 2.3 – not more than 5,00 mg/kg
In categor y 3.0 – not more than 0,60 mg/kg
In categor y 4.2 – not more than 0,09 mg/kg
In categor y 4.2.2 – not more than 1,50 mg/kg
In categor y 4.2.5 – not more than 0,20 mg/kg5 EFSAOJ L, 16.1.2024 EN  ELI: http://data.europa.eu/eli/reg/2024/238/oj 12/12
In categor y 5.1 – not more than 2,00 mg/kg
In categor y 5.2 – not more than 5,00 mg/kg
In categor y 5.3 – not more than 5,00 mg/kg
In categor y 5.4 – not more than 5,00 mg/kg
In categor y 6.3 – not more than 5,00 mg/kg
In categor y 6.4 – not more than 1,50 mg/kg
In categor y 6.6 – not more than 3,00 mg/kg
In categor y 6.7 – not more than 0,20 mg/kg
In categor y 7.1 – not more than 5,00 mg/kg
In categor y 7.2 – not more than 5,00 mg/Kg
In categor y 8.2, 8.3 – not more than 1,50 mg/kg
In categor y 9.2, 9.3 – not more than 1,50 mg/kg
In categor y 10.2 – not more than 1,50 mg/kg
In categor y 11.2 – not more than 0,10 mg/kg
In categor y 12.2 – not more than 0,90 mg/kg
In categor y 12.3 – not more than 1,50 mg/kg
In categor y 12.4 – not more than 1,50 mg/kg
In categor y 12.5 – not more than 0,80 mg/kg
In categor y 12.6 – not more than 1,50 mg/kg
In categor y 12.7 – not more than 1,50 mg/kg
In categor y 12.9 – not more than 5,00 mg/kg
In categor y 13.2, 13.3, 13.4 – not more than 5,00 mg/kg
In categor y 14.2.1 – not more than 0,08 mg/kg
In categor y 14.2.2 – not more than 0,08 mg/kg
In categor y 14.2.5 – not more than 0,08 mg/kg
In categor y 14.2.6 – not more than 0,08 mg/kg
In categor y 15.0 – not more than 1,8 mg/kg
In categor y 16 – not more than 4,00 mg/kg
In categor y 17 – not more than 0,60 mg/kg’OJ L, 16.1.2024 EN  