SANTE/10090/2022  
[Annex IIIB]
Pesticide residues and maximum residue levels (mg/kg)
Code
numberGroups and examples of individual products to which the
MRLs apply (a)
Profenofos  (F)
0130040           Medlars 0,01*
0130050           Loquats/Japanese medlars 0,01*
0154050           Rose hips 0,01*
0154060           Mulberries (black and white) 0,01*
0154070           Azaroles/Mediterranean medlars 0,01*
0154080           Elderberries 0,01*
0161050           Carambolas 0,01*
0161060           Kaki/Japanese persimmons 0,01*
0161070           Jambuls/jambolans 0,01*
0162040           Prickly pears/cactus fruits 0,01*
0162050           Star apples/cainitos 0,01*
0162060           American persimmons/Virginia kaki 0,01*
0163060           Cherimoyas 0,01*
0163070           Guavas 0,01*
0163090           Breadfruits 0,01*
0163100           Durians 0,01*
0163110           Soursops/guanabanas 0,01*
0212040           Arrowroots 0,01*
0251050           Land cresses 0,01*
0251070           Red mustards 0,01*
0252020           Purslanes 0,01*
0253000       (c) grape leaves and similar species 0,01*
0256050           Sage 0,03 (+)
0256060           Rosemary 0,03 (+)
0256070           Thyme 0,03 (+)
0256080           Basil and edible flowers 0,03 (+)
0256090           Laurel/bay leaves 0,03 (+)
0256100           Tarragon 0,03 (+)
0270080           Bamboo shoots 0,01*
0270090           Palm hearts 0,01*
0290000    Algae and prokaryotes organisms 0,01*
0401110           Safflower seeds 0,02*
0401120           Borage seeds 0,02*
0401130           Gold of pleasure seeds 0,02*
0401150           Castor beans 0,02*
0402020           Oil palms kernels 0,02*0402030           Oil palms fruits 0,02*
0402040           Kapok 0,02*
0620000    Coffee beans 0,05*
0630000    Herbal infusions from
0631000       (a) flowers
0631010           Chamomile 0,05*
0631020           Hibiscus/roselle 0,05*
0631030           Rose 0,1(+)
0631040           Jasmine 0,05*
0631050           Lime/linden 0,05*
0631990           Others (2) 0,05*
0632000       (b) leaves and herbs 0,05*
0632010           Strawberry 0,05*
0632020           Rooibos 0,05*
0632030           Mate/maté 0,05*
0632990           Others (2) 0,05*
0633000       (c) roots 0,05*
0633010           Valerian 0,05*
0633020           Ginseng 0,05*
0633990           Others (2) 0,05*
0639000       (d) any other parts of the plant 0,05*
0640000    Cocoa beans 0,05*
0650000    Carobs/Saint John's breads 0,05*
0800000 SPICES
0810000    Seed spices
0810010           Anise/aniseed 0,05*
0810020           Black caraway/black cumin 0,05*
0810030           Celery 0,05*
0810040           Coriander 0,1
0810050           Cumin 5
0810060           Dill 0,05*
0810070           Fennel 0,1
0810080           Fenugreek 0,05*
0810090           Nutmeg 0,05*
0810990           Others (2) 0,05*
0820000    Fruit spices
0820010           Allspice/pimento 0,07
0820020           Sichuan pepper 0,07
0820030           Caraway 0,07
0820040           Cardamom 3
0820050           Juniper berry 0,07
0820060           Peppercorn (black, green and white) 0,07
0820070           Vanilla 0,07
0820080           Tamarind 0,07
0820990           Others (2) 0,07
0830000    Bark spices 0,05*
0830010           Cinnamon 0,05*
0830990           Others (2) 0,05*
0840000    Root and rhizome spices
0840010           Liquorice 0,05*0840020           Ginger (10)
0840030           Turmeric/curcuma 0,05*
0840040           Horseradish (11)
0840990           Others (2) 0,05*
0850000    Bud spices 0,05*
0850010           Cloves 0,05*
0850020           Capers 0,05*
0850990           Others (2) 0,05*
0860000    Flower pistil spices 0,05*
0860010           Saffron 0,05*
0860990           Others (2) 0,05*
0870000    Aril spices 0,05*
0870010           Mace 0,05*
0870990           Others (2) 0,05*
0900000 SUGAR PLANTS 0,01*
0900010           Sugar beet roots 0,01*
0900020           Sugar canes 0,01*
0900030           Chicory roots 0,01*
0900990           Others (2) 0,01*
1015000       (e) equine 0,05
1015010           Muscle 0,05
1015020           Fat 0,05
1015030           Liver 0,05
1015040           Kidney 0,05
1015050           Edible offals (other than liver and kidney) 0,05
1015990           Others (2) 0,05
1017000       (g) other farmed terrestrial animals 0,05
1017010           Muscle 0,05
1017020           Fat 0,05
1017030           Liver 0,05
1017040           Kidney 0,05
1017050           Edible offals (other than liver and kidney) 0,05
1017990           Others (2) 0,05
1030020           Duck 0,02*
1030030           Geese 0,02*
1030040           Quail 0,02*
1030990           Others (2) 0,02*
1040000    Honey and other apiculture products (7) 0,05*
1050000    Amphibians and Reptiles 0,01*
1060000    Terrestrial invertebrate animals 0,01*
1070000    Wild terrestrial vertebrate animals 0,01*
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's 
apply, reference should be made to Annex IProfenofos  (F)
(F) Fat soluble
Recent monitoring data show that residues of profenofos occur in rose petals. 
Further monitoring data is necessary to compare the evolution of the occurrence 
of profenofos in rose petals. When re-viewing the MRL, the Commission will take 
into account the information, if it is submitted by , or, if that information is not 
submitted by that date, the lack of it.
0631030 Rose
Recent monitoring data show that residues of profenofos still occur in herbs and 
edible flowers. Further monitoring data is necessary to compare the evolution of 
the occurrence of profenofos in herbs and edible flowers. When re-viewing the 
MRL, the Commission will take into account the information, if it is submitted by 
[Publications Office: please insert date 7 years after publication], or, if that 
information is not submitted by that date, the lack of it.
0256000 (f) herbs and edible flowers
0256010 Chervil
0256020 Chives
0256030 Celery leaves
0256040 Parsley
0256050 Sage
0256060 Rosemary
0256070 Thyme
0256080 Basil and edible flowers
0256090 Laurel/bay leaves
0256100 Tarragon
0256990 Others (2)
The following MRL applies to chilli peppers: 3 mg/kg.
0231020 Sweet peppers/bell peppers