Tylvalosin
MRL
Commodity (previous)
ppm
Pig, muscle 0.04 0.04
Pig, fat 0.04 0.04
Pig, liver 0.04 0.04
Pig, kidney 0.04 0.04
Pig, edible offal10.04 0.04
Chicken, muscle 0.04 0.04
Chicken, fat 0.04 0.04
Chicken, liver 0.04 0.04
Chicken, kidney 0.04 0.04
Chicken, edible offal 0.04 0.04MRL
(renewed)
ppm
* Regarding commodities not listed above, the regulation that foods shall not contain any antibiotics or
  chemically synthesized substances is applied instead of the uniform limit of 0.01 ppm, since this substance
  is considered to be an antibiotic or chemically synthesized antibacterial substance.
* Shaded figures indicate provisional MRLs.
1. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.Note: The residue definition is Acetylisovaleryltylosin only.