Tylosin
MRL
Commodity (previous)
ppm
Cattle, muscle 0.1 0.1
Pig, muscle 0.1 0.1
Other terrestrial mammals1, muscle 0.1 0.1
Cattle, fat 0.1 0.1
Pig, fat 0.1 0.1
Other terrestrial mammals, fat 0.1 0.1
Cattle, liver 0.1 0.1
Pig, liver 0.1 0.1
Other terrestrial mammals, liver 0.1 0.1
Cattle, kidney 0.1 0.1
Pig, kidney 0.1 0.1
Other terrestrial mammals, kidney 0.1 0.1
Cattle, edible offal20.1 0.1
Pig, edible offal 0.1 0.1
Other terrestrial mammals, edible offal 0.1 0.1
Milk 0.1 0.1
Chicken, muscle 0.1 0.1
Chicken, fat 0.1 0.1
Chicken, liver 0.1 0.1
Chicken, kidney 0.1 0.1
Chicken, edible offal 0.1 0.1
Chicken eggs 0.3 0.3
Honey (including royal-jelly) ○ 0.7 0.2
1. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
2. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.* Not the uniform limit 0.01 ppm but the regulation that foods shall not contain any antibaiotics or
  chemically synthesized antibacterial substances is applied to commodities not listed above, since this
  substance is considered to be an antibiotic or chemically synthesized antibacterial substance.Note:The residue definition for honey is sum of tylosin A and tylosin B, expressed as tylosin A. For other
foods is tylosin A only.    ○：Commodities for which MRLs are increased. These MRLs have taken effect on
            20 September 2019.MRL
(renewed)
ppm