  
  
G/TBT/N/USA/1050/Add.2/Corr.1  
14 September 2020  
(20-6142) Page: 1/1 
Committee on Technical Barriers to Trade  Original:  English  
 
  
NOTIFICATION  
Corrigendum  
The following communication, dated 14 September 2020, is being circulated at the request of the 
delegation of the United States of America . 
 
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Food Labeling; Gluten -Free Labeling of Fermented or Hydrolyzed Foods  
AGENCY: Food and Drug Admin istration, HHS  
ACTION: Final rule; correction  
SUMMARY: The Food and Drug Administration (FDA or we) is correcting a final rule that published 
in the Federal Register of 13 August 2020. The final rule establishes requirements concerning 
"gluten -free" labeli ng for foods that are fermented or hydrolyzed or that contain fermented or 
hydrolyzed ingredients.  
Effective 13 October 2020.  
This final rule; correction and previous actions notified under the symbol G/TBT/N/USA/1050  are 
identified by Docket Number FDA -2014-N-1021.   The Docket Fo lder is available on Regulations.gov  
at https://www.regulations.gov/docket?D=FDA -2014-N-1021 and provides access to prim ary and 
supporting documents as well as comments received. Documents are also accessible from 
Regulations.gov  by searching the Docket Number.  
https://www.govinfo.gov/content/pkg/FR -2020-09-09/html/2020 -19569.htm  
https://www.govinfo.gov/content/pkg/FR -2020-09-09/pdf/2020 -19569.pdf  
https://members.wto.org/crnattachments/2020/TBT/USA/20_5393_00_e.pdf  
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