WORLD TRADE
ORGANIZATIONG/SPS/GEN/198
27 July 2000
(00-3092)
Committee on Sanitary and Phytosanitary Measures Original:  English
COMPLETE LIST OF CODEX STANDARDS,
CODES OF PRACTICE, GUIDELINES AND RELATED TEXTS1
Submission by the Codex Alimentarius Commission (Codex)
                                                     
1 CX-STAN = Standard;  GL = Guidelines;  RCP = Recommended Code of Practice.G/SPS/GEN/198
Page 2
Standard or Other Text Reference Rev. Year Amd Year
Labelling of Prepackaged Foods CX-STAN 001 Rev.2 1999
Canned Salmon CX-STAN 003 Rev.2 1995
Honey CX-STAN 012 Rev.1 1987
Canned Tomatoes CX-STAN 013 1981
Canned Peaches CX-STAN 014 1981
Canned Grapefruit CX-STAN 015 1981
Canned Green Beans & Canned Wax
BeansCX-STAN 016 1981
Canned Applesauce CX-STAN 017 1981
Canned Sweet Corn CX-STAN 018 1981
General Standard for Fats & Oils CX-STAN 019 Rev.2 1999
Margarine CX-STAN 032 Rev.1 1989
Olive Oil CX-STAN 033 Rev.1 1989
Quick-Frozen Finfish, Eviscerated and
UnevisceratedCX-STAN 036 Rev.1 1995
Canned Shrimps or Prawns CX-STAN 037 Rev.1 1995
Edible Fungi & Fungus Products CX-STAN 038 1981
Dried Edible Fungi CX-STAN 039 1981
Fresh Fungus "Chanterelle" CX-STAN 040 1981
Quick Frozen Peas CX-STAN 041 1981
Canned Pineapple CX-STAN 042 Rev.1 1987
Apricot, Peach & Pear Nectars CX-STAN 044 1981
Orange Juice CX-STAN 045 1981
Grapefruit Juice CX-STAN 046 1981
Lemon Juice CX-STAN 047 1981
Apple Juice CX-STAN 048 1981
Tomato Juice CX-STAN 049 1981
Quick Frozen Strawberries CX-STAN 052 1981
Foods with Low-Sodium Content CX-STAN 053 1981
Canned Mushrooms CX-STAN 055 1981
Canned Asparagus CX-STAN 056 1981
Processed Tomato Concentrates CX-STAN 057 1981
Canned Green Peas CX-STAN 058 1981
Canned Plums CX-STAN 059 1981
Canned Raspberries CX-STAN 060 1981G/SPS/GEN/198
Page 3
Standard or Other Text Reference Rev. Year Amd Year
Canned Pears CX-STAN 061 1981
Canned Strawberries CX-STAN 062 1981
Concentrated Apple Juice CX-STAN 063 1981
Concentrated Orange Juice CX-STAN 064 1981
Table Olives CX-STAN 066 Rev.1 1987
Raisins CX-STAN 067 1981
Canned Mandarin Oranges CX-STAN 068 1981
Quick Frozen Raspberries CX-STAN 069 1981
Canned Tuna & Bonito CX-STAN 070 Rev.1 1995
Infant Formula CX-STAN 072 1981 Amd. 4 1997
Canned Baby Foods CX-STAN 073 1981
Processed Cereal-Based Foods for Infants
& ChildrenCX-STAN 074 1981 Amd. 4 1991
Quick Frozen Peaches CX-STAN 075 1981
Quick Frozen Bilberries CX-STAN 076 1981
Quick Frozen Spinach CX-STAN 077 1981
Canned Fruit Cocktail CX-STAN 078 1981
Jams (Fruit Preserves) & Jellies CX-STAN 079 1981
Citrus Marmalade CX-STAN 080 1981
Canned Mature Processed Peas CX-STAN 081 1981
Grape Juice CX-STAN 082 1981
Concentrated Grape Juice CX-STAN 083 1981
Sw. Conc. Labrusca Type Grape Juice CX-STAN 084 1981
Pineapple Juice CX-STAN 085 1981
Cocoa Butters CX-STAN 086 1981
Chocolate CX-STAN 087 1981
Canned Corned Beef CX-STAN 088 Rev.1 1991
Luncheon  Meat CX-STAN 089 Rev.1 1991
Canned Crab Meat CX-STAN 090 Rev.1 1995
Quick Frozen Shrimps or Prawns CX-STAN 092 Rev.1 1995
Canned Sardines & Sardine-Type
ProductsCX-STAN 094 Rev.1 1995
Quick Frozen Lobsters CX-STAN 095 Rev.1 1995
Cooked Cured Ham CX-STAN 096 Rev.1 1991
Cooked Cured Pork Shoulder CX-STAN 097 Rev.1 1991G/SPS/GEN/198
Page 4
Standard or Other Text Reference Rev. Year Amd Year
Cooked Cured Chopped Meat CX-STAN 098 Rev.1 1991
Canned Tropical Fruit Salad CX-STAN 099 1981
Non-Pulpy Blackcurrant Nectar CX-STAN 101 1981
Quick Frozen Blueberries CX-STAN 103 1981
Quick Frozen Leek CX-STAN 104 1981
Cocoa Powders (Cocoa) & Dry Cocoa
Sugar MixturesCX-STAN 105 1981
Irradiated Foods CX-STAN 106 1983
Labelling of Food Additives CX-STAN 107 1981
Natural Mineral Waters CX-STAN 108 Rev.2 1997
Quick Frozen Broccoli CX-STAN 110 1981
Quick Frozen Cauliflower CX-STAN 111 1981
Quick Frozen Brussels Sprouts CX-STAN 112 1981
Quick Frozen Green & Wax Beans CX-STAN 113 1981
Quick Frozen French-Fried Potatoes CX-STAN 114 1981
Pickled Cucumbers (Cucumber Pickles) CX-STAN 115 1981
Canned Carrots CX-STAN 116 1981
Bouillons & Consommés CX-STAN 117 Rev.1 1995
Gluten-Free Foods CX-STAN 118 1981
Canned Finfish CX-STAN 119 Rev.1 1995
Blackcurrant Juice CX-STAN 120 1981
Conc. Blackcurrant Juice CX-STAN 121 1981
Pulpy Nectars of Certain Small Fruits CX-STAN 122 1981
Canned Apricots CX-STAN 129 1981
Dried Apricots CX-STAN 130 1981
Unshelled Pistachio Nuts CX-STAN 131 1981
Quick Frozen Whole Kernel Corn CX-STAN 132 1981
Quick Frozen Corn-on-the-Cob CX-STAN 133 1981
Nectars of Certain Citrus Fruits CX-STAN 134 Rev.1 1989
Minarine CX-STAN 135 1981
Conc. Pineapple Juice CX-STAN 138 1983
Conc. Pineapple Juice with Preservatives
for ManufacturingCX-STAN 139 1983
Quick Frozen Carrots CX-STAN 140 1983
Cocoa Nib, Mass, Press Cake, Dust CX-STAN 141 1983G/SPS/GEN/198
Page 5
Standard or Other Text Reference Rev. Year Amd Year
Composite & Filled Chocolate CX-STAN 142 1983
Dates CX-STAN 143 1985
Canned Palmito CX-STAN 144 1985
Canned Chestnuts & Chestnut Purée CX-STAN 145 1985
Labelling of and Claims for Prepackaged
Foods for Special Dietary UsesCX-STAN 146 1985
Cocoa Butter Confectionery CX-STAN 147 1985
Guava Nectar CX-STAN 148 1985
Liquid Pulpy Mango products CX-STAN 149 1985
Food Grade Salt CX-STAN 150 Rev.1 1997 Amd. 1 1999
Gari CX-STAN 151 Rev.1 1995
Wheat Flour CX-STAN 152 Rev.1 1995
Maize (Corn) CX-STAN 153 Rev.1 1995
Whole Maize (Corn) Meal CX-STAN 154 Rev.1 1995
Degermed Maize (Corn) Meal & Maize
(Corn) GritsCX-STAN 155 Rev.1 1995
Follow-Up Formula CX-STAN 156 1987
Canned Mangoes CX-STAN 159 1987
Mango Chutney CX-STAN 160 1987
General Standard for Fruit Nectars CX-STAN 161 1989
Vinegar CX-STAN 162 1987
Wheat Gluten CX-STAN 163 1987
General Standard for Fruit Juices CX-STAN 164 1989
Quick Frozen Blocks of Fish Fillet, etc. CX-STAN 165 Rev.1 1995
Quick Frozen Fish Sticks (Fish Fingers),
etc.CX-STAN 166 Rev.1 1995
Salted Fish and Dried Salted Fish of the
Gadidae FamilyCX-STAN 167 Rev.1 1995
Mayonnaise CX-STAN 168 1987
Whole and Decorticated Pearl Millet
GrainsCX-STAN 169 Rev.1 1995
Pearl Millet Flour CX-STAN 170 Rev.1 1995
Certain Pulses CX-STAN 171 Rev.1 1995
Sorghum Grains CX-STAN 172 Rev.1 1995
Sorghum Flour CX-STAN 173 Rev.1 1995
Vegetable Protein Products CX-STAN 174 1989G/SPS/GEN/198
Page 6
Standard or Other Text Reference Rev. Year Amd Year
Soy Protein Products CX-STAN 175 1989
Edible Cassava Flour CX-STAN 176 Rev.1 1995
Grated Desiccated Coconut CX-STAN 177 1991
Durum Wheat Semolina & Durum Wheat
FlourCX-STAN 178 Rev.1 1995
Vegetable Juices CX-STAN 179 1991
Foods for Special Medical Purposes;
Labelling & ClaimsCX-STAN 180 1991
Formula Foods for Use in Weight-Control
DietsCX-STAN 181 1991
Pineapples CX-STAN 182 Rev.1 1999
Papaya CX-STAN 183 1993
Mango CX-STAN 184 1993
Nopal CX-STAN 185 1993
Prickly Pear CX-STAN 186 1993
Carambola CX-STAN 187 1993
Baby Corn CX-STAN 188 1993
Dried Shark Fins CX-STAN 189 1993
General Standard for Quick Frozen Fish
FilletsCX-STAN 190 1995
Quick Frozen Raw Squid CX-STAN 191 1995
General Standard for Food Additives CX-STAN 192 Rev.2 1999
General Standard for Contaminants and
Toxins in FoodsCX-STAN 193 Rev.1 1997
Litchi CX-STAN 196 1995
Avocado CX-STAN 197 1995
Rice CX-STAN 198 1995
Wheat and Durum Wheat CX-STAN 199 1995
Peanuts CX-STAN 200 1995
Oats CX-STAN 201 1995
Couscous CX-STAN 202 1995
Formula Foods for Use in Very Low
Energy Diets for Weight ReductionCX-STAN 203 1995
Mangosteens CX-STAN 204 1997
Bananas CX-STAN 205 1997
General Standard for the Use of Dairy
TermsCX-STAN 206 1999G/SPS/GEN/198
Page 7
Standard or Other Text Reference Rev. Year Amd Year
Milk Powders and Cream Powder CX-STAN 207 1999
Cheeses in Brine CX-STAN 208 1999
Maximum Level for Aflatoxins in
Peanuts intended for Further ProcessingCX-STAN 209 1999
Named Vegetable Oils CX-STAN 210 1999
Named Animal Fats CX-STAN 211 1999
Sugars CX-STAN 212 1999
Limes CX-STAN 213 1999
Pummelos ( Citrus grandi ) CX-STAN 214 1999
Guavas CX-STAN 215 1999
Chayotes CX-STAN 216 1999
Mexican Limes CX-STAN 217 1999
Ginger CX-STAN 218 1999
Grapefruits ( Citrus paradisi ) CX-STAN 219 1999
Longans CX-STAN 220 1999
Butter CX-STAN A-01 Rev.1 1999
Milkfat Products CX-STAN A-02 Rev.1 1999
Evaporated Milks CX-STAN A-03 Rev.1 1999
Sweetened Condensed Milks CX-STAN A-04 Rev.1 1999
Cheese CX-STAN A-06 Rev.1 1999
Whey Cheese CX-STAN A-07 Rev.1 1999
Named Variety Process(ed) Cheese &
Spreadable Process(ed) CheeseCX-STAN A-08a 1978
Process(ed) Cheese & Spreadable
Process(ed) CheeseCX-STAN A-08b 1978
Process(ed) Cheese Preparations,
[Process(ed) Cheese Food & Process(ed)
Cheese Spread]CX-STAN A-08c 1978
Cream for Direct Consumption CX-STAN A-09 1976
Yoghurt & Sweetened Yoghurt CX-STAN A-11a 1975
Flavoured Yoghurt & Products
Heat-Treated after FermentationCX-STAN A-11b 1976
Whey Powders CX-STAN A-15 1995
Edible Casein Products CX-STAN A-18 1995
Cheddar CX-STAN C-01 1966
Danbo CX-STAN C-03 1966
Edam CX-STAN C-04 1966G/SPS/GEN/198
Page 8
Standard or Other Text Reference Rev. Year Amd Year
Gouda CX-STAN C-05 1966
Havarti CX-STAN C-06 1966
Samsoe CX-STAN C-07 1966
Emmentaler CX-STAN C-09 1967
Tilsiter CX-STAN C-11 1968
Saint-Paulin CX-STAN C-13 1968
Provolone CX-STAN C-15 1968
Cottage Cheese, including Creamed
Cottage CheeseCX-STAN C-16 1968
Coulommiers CX-STAN C-18 1969
Cream Cheese (Rahmfrischkase) CX-STAN C-31 1973
Camembert CX-STAN C-33 1973
Brie CX-STAN C-34 1973
Extra Hard Grating Cheese CX-STAN C-35 1978
Natural Flavorings:  General
RequirementsGL 29 1987
Information on the Use of Food Additives
(Guidelines)CAC Misc-1 1989
Glossary of Terms and Definitions
(Veterinary Drug Residues in Foods)
(Guidelines)1993
International Food Additives Numbering
System (Guidelines)1989 Amd 1999
Guidelines on Claims GL 01 Rev.1 1991
Guidelines on Nutrition Labelling GL 02 Rev.1 1993
Evaluation of Food Additive Intake GL 03 1989
Utilization of Vegetable Protein Products
in FoodsGL 04 1989
Radionuclides in Foods GL 05 1989
Acrylonitrile/Vinyl Chloride Monomer GL 06 1991
Methyl Mercury in Fish GL 07 1991
Formulated Supplementary Foods for
Older Infants & Young ChildrenGL 08 1991
Addition of Essential Nutrients to Foods GL 09 1991
Vitamin Compounds & Mineral Salts;
List ofGL 10 1991
Mixed Fruit Juices GL 11 1991
Mixed Fruit Nectars GL 12 1991G/SPS/GEN/198
Page 9
Standard or Other Text Reference Rev. Year Amd Year
Preservation of Raw Milk by
Lactoperoxidase SystemGL 13 1991
Spices & Herbs Used in Processed Meat
& Poultry Products; Microbiological
QualityGL 14 1991
Standardized Non-Meat Protein Products
in Processed Meat and Poultry ProductsGL 15 1991
Establishment of a Regulatory
Programme for the Control of Veterinary
Drugs in FoodsGL 16 1993
Procedures for the Visual Inspection of
Lots of Canned FoodsGL 17 1993
Exchange of Information in Food Control
Emergency SituationsGL 19 1995
Principles for Food Import and Export
Certification and InspectionGL 20 1995
Principles for the Establishment and
Application of Microbiological Criteria
for FoodsGL 21 1997
Regional Guidelines for the Design of
Control Measures for Street-Vended
Foods in AfricaGL 22 Rev.1 1999
Nutrition Claims, Use of GL 23 1997
Use of the Term Halal , General
GuidelinesGL 24 1997
Exchange of Information between
Countries on Rejections of ImportedFoodsGL 25 1997
Design, Operation, Assessment and
Accreditation of Food Import and ExportInspection and Certification SystemsGL 26 1997
Assessment of the Competence of Testing
Laboratories involved in the Import andExport Control of FoodsGL 27 1997
Food Control Laboratory Management:
RecommendationsGL 28 Rev.1 1997
Principles and Guidelines for the Conduct
of Microbiological Risk AssessmentGL 30 1999
Guidelines for the Sensory Evaluation of
Fish and Shellfish in LaboratoriesGL 31 1999
Guidelines for the Production, Processing,
Labelling and Marketing of Organically
Produced Foods (except sections forlivestock production)GL 32 1999G/SPS/GEN/198
Page 10
Standard or Other Text Reference Rev. Year Amd Year
Recommended Methods of Sampling for
Pesticide Residues for the Determination
of Compliance with MRLsGL 33 1999
Guidelines for the Judgement of
Equivalence Agreements regarding Food
Imports and Export Inspection and
Certification SystemsGL 34 1999
General Principles of Food Hygiene RCP 01 Rev.3 1997 Amd. 1 1999
Canned Fruit & Vegetable Products RCP 02 1969
Dried Fruits RCP 03 1969
Desiccated Coconut RCP 04 1971
Dehydrated Fruits & Vegetables
including FungiRCP 05 1971
Tree Nuts RCP 06 1972
Int'l System for Description of Carcasses RCP 07 1974
Quick Frozen Foods RCP 08 1983
Fresh Fish RCP 09 1976
Canned Fish RCP 10 1976
Fresh Meat RCP 11 Rev.1 1993
Processed Meat & Poultry Products RCP 13 Rev.1 1985
Poultry Processing RCP 14 1976
Egg Products RCP 15 1978
Frozen Fish RCP 16 1978
Shrimps & Prawns RCP 17 1978
Molluscan Shellfish RCP 18 1978
Irradiation Facilities used for the
Treatment of FoodsRCP 19 1979
Code of Ethics for International Trade in
FoodsRCP 20 Rev.1 1985
Foods for Infants & Children RCP 21 1979
Groundnuts RCP 22 1979
Low-Acid & Acidified Low-Acid Canned
FoodsRCP 23 Rev.2 1993
Lobsters RCP 24 1979
Smoked Fish RCP 25 1979
Salted Fish RCP 26 1979
Minced Fish prepared by Mechanical
SeparationRCP 27 1983G/SPS/GEN/198
Page 11
Standard or Other Text Reference Rev. Year Amd Year
Crabs RCP 28 1983
Game RCP 29 Rev.1 1993
Frog Legs RCP 30 1983
Dried Milk RCP 31 1983
Mechanically Separated Meat & Poultry
MeatRCP 32 1983
Natural Mineral Waters RCP 33 1985
Ante-Mortem & Post-Mortem Judgement
of Slaughter Animals & MeatRCP 34 1985
Frozen Battered and/or Breaded Fishery
ProductsRCP 35 1985
Storage & Transport of Edible Oils &
Fats in BulkRCP 36 Rev.1 1999
Cephalopods RCP 37 1989
Control and Use of Veterinary Drugs RCP 38 1993
Pre-Cooked and Cooked Foods in Mass
CateringRCP 39 1993
Aseptically Processed and Packaged
Low-Acid FoodsRCP 40 1993
Ante- and Post-Mortem Inspection of
Slaughter Animals and Ante- andPost-Mortem Judgement of Slaughter
Animals and MeatRCP 41 1993
Spices and Dried Aromatic Plants RCP 42 1995
Preparation and Sale of Street-Vended
Foods (Regional: Latin America and the
Caribbean)RCP 43 1995
Packaging and Transport of Tropical
Fresh Fruit and VegetablesRCP 44 1995
Reduction of AflatoxinB 1 in Raw
Materials and Supplemental Feedingstuffs
for Milk-Producing AnimalsRCP 45 1997
Code of Hygienic Practice for
Refrigerated Packaged Foods with
Extended Shelf-LifeRCP 46 1999
Updated 8.07.99
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