 
  WORLD TRADE  
ORGANIZATION  G/SPS/N/USA/712/Add.2 
14 October 2004 
 (04-4307) 
Committee on Sanitary a nd Phytosanitary Measures Original:   English 
  
 
NOTIFICATION  
 
Addendum
 
  
 The following communication, dated 7 October 2004, is being circulated at the request of the 
Delegation of the United States
. 
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Products that use the pesticide Cyazofamid and its metabolite CCIM such as on potatoes, tomatoes, 
cucurbits, and imported wine  
  This final rule establishes  tolerances for the combined resi dues of cyazofamid, 4-chloro-2-
cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazo le-1-sulfonamide, and its metabolite CCIM, 4-
chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile , expressed as cyazofamid, in or on cucurbit 
vegetables (Group 9) at 0.10 ppm, potato at 0.02 ppm,  tomato at 0.20 ppm, and grape, wine at 1.5 
ppm.    This regulation is effective 30 September 2004.  Objections and requests for hearings, 
identified by docket ID number OPP-2004-0211 must  be received on or before 29 November 2004. 
   The full text of this addendum (fina l rule) can be found at the address below. 
 
DOCID:fr, Federal Register:  30 September 2004 (Volume 69, Number 189) Pages 58290-58299;  
http://www.epa.gov/fedrgstr/EPA-PEST/ 2004/September/Day-30/p21931.htm  (Available in English). 
 
 In the Federal Register of 7 May 2003 (68 FR 24463), the Environmental Protection 
Agency issued a notice announcing the filing of a pesticide petition (PP1F06305).  There were no 
comments received in response to the notice of filing. 
 
Janet Whitehurst, Registration Division (7505C), Office of Pesticide Programs, Environmental 
Protection Agency, 1200 Pennsylvania Ave., NW, W ashington, DC 20460-0001;  Telephone number:  
(703) 305-6129;  Note:  Identify docket name “OPP-2004-0211” in subject line of your response. 
 Ms. Julie Morin, United States SPS Enquiry Point Of ficer, USDA Foreign Agricultural Service, Food 
Safety & Technical Services Division, Stop 1027, W ashington D.C. 20250.  Tel:  202-720-4051;  Fax:  
202-690-0677;  Email:  fstsd@usda.gov
 
 
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