WORLD TRADE
ORGANIZATIONG/AG/N/POL/41
7 June 2001
(01-2799)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning imports under tariff quotas ( Table MA:2 ) for the
calendar year 2000 was received from the delegation of Poland  on 28 May 2001.G/AG/N/POL/41
Page 2Table MA:2
MARKET ACCESS:  Poland
REPORTING PERIOD:  calendar year 2000
Lists relating to tariff and other quota commitment.
Description of Products Tariff item number(s) encompassed
in product descriptionTariff quota quantity for period in
questionIn-quota imports during period
(from section 1-B (or I-A) of Part I of the Sc hedule) (from Section I-B (or I-A) of Part I
of the Schedule)(derived from Section I.B (or I-A) of
Part I of the schedule)
12 3 4
Live poultry, that is to say, fowls of the 0105  11 340 t 240.75 tspecies Gallus domesticus,  ducks, geese, 0105 11 11 0
turkeys and guinea fowls 0105 11 19 0
0105 11 91 0
0105 11 99 0
Meat of bovine animals, fresh or chilled 0201 5,650 t 9.17 t
0201 10 00 0
0201 20 20 00201 20 30 00201 20 50 0
0201 20 90 0
0201 30 00 0
Meat of bovine animals, frozen 0202 17,545 t 30.87 t
0202 10 00 00202 20 10 00202 20 30 0
0202 20 50 0
0202 20 90 00202 30 10 00202 30 50 0
0202 30 90 0
Meat of swine, fresh, chilled or frozen 0203 46,480 t 18,267.07 t
0203 11 10 00203 12 11 00203 12 19 0G/AG/N/POL/41
Page 312 3 4
0203 19 11 0
0203 19 13 0
0203 19 15 00203 19 55 00203 19 59 0
0203 21 10 0
0203 22 11 00203 22 19 00203 29 11 0
0203 29 13 0
0203 29 15 00203 29 55 00203 29 59 0
Meat and edible offal of the poultry of 0207 47,736 t 12,424.66 theading No. 0105, fresh, chilled or frozen 0207 11 10 0
0207 11 30 0
0207 11 90 00207 12 10 00207 12 90 00207 13 10 0
0207 13 20 0
0207 13 30 00207 13 40 00207 13 50 0
0207 13 60 0
0207 13 70 00207 13 91 00207 13 99 0
0207 14 10 0
0207 14 20 00207 14 30 00207 14 40 0
0207 14 50 0
0207 14 60 00207 14 70 00207 14 91 0
0207 14 99 0
0207 24 10 00207 24 90 00207 25 10 0
0207 25 90 0
0207 26 10 00207 26 20 00207 26 30 0G/AG/N/POL/41
Page 412 3 4
0207 26 40 0
0207 26 50 0
0207 26 60 00207 26 70 00207 26 80 0
0207 26 91 0
0207 26 99 00207 27 10 00207 27 20 0
0207 27 30 0
0207 27 40 00207 27 50 00207 27 60 0
0207 27 70 0
0207 27 80 00207 27 91 00207 27 99 0
0207 32 11 0
0207 32 15 00207 32 19 00207 32 51 0
0207 32 59 0
0207 32 90 00207 33 11 00207 33 19 0
0207 33 51 0
0207 33 59 00207 33 90 00207 34 10 0
0207 34 90 0
0207 35 11 00207 35 15 00207 35 21 00207 35 23 0
0207 35 25 0
0207 35 31 00207 35 41 00207 35 51 0
0207 35 53 0
0207 35 61 00207 35 63 00207 35 71 0
0207 35 79 0
0207 35 91 00207 35 99 0G/AG/N/POL/41
Page 512 3 4
0207 36 11 0
0207 36 15 0
0207 36 21 00207 36 23 00207 36 25 0
0207 36 31 0
0207 36 41 00207 36 51 00207 36 53 0
0207 36 61 0
0207 36 63 00207 36 71 00207 36 79 0
0207 36 81 0
0207 36 85 00207 36 89 00207 36 90 0
Milk and cream concentrated or containing added sugar or 0402 4,750 t 20 tother sweetening matter 0402 10 11 0
0402 10 19 0
0402 10 91 00402 10 99 00402 21 11 9
0402 21 17 9
0402 21 19 90402 21 91 90402 21 99 9
0402 91 11 0
0402 91 19 00402 91 31 00402 91 39 0
0402 91 51 0
0402 91 59 00402 91 91 00402 91 99 0
0402 99 11 0
0402 99 19 00402 99 31 00402 99 39 0
0402 99 91 0
0402 99 99 0
G/AG/N/POL/41
Page 612 3 4
Butter and other fats and oils derived from milk 0405 10 11 0 1,661.5 t 142.91 t
0405 10 19 0 1,717.7 t 1,550.2 t
0405 10 30 0 1,739.1 t 0 t0405 10 50 0 1,739.1 t 0 t0405 10 90 0 1,730.2 t 600 t
0405 20 10 0 1,739.1 t  0 t
0405 20 30 0 1,649.6 t 22.81 t0405 20 90 0 1,739.1 t 0 t0405 90 10 0 1,489.0 t 608.2 t
0405 90 90 0 1,695.5 t 0 t
0408 11 4 t 0 t
0408 11 20 00408 11 80 0
0408 19 9.2 t 0 t
0408 19 20 0
0408 19 81 00408 19 89 0
0408 91 46 t 0 t
0408 91 20 0
0408 91 80 0
0408 99 63.4 t 29.25 t
0408 99 20 0Birds' eggs not in shell, and egg yolks, fresh, dried, cooked
by steaming or by boiling in water, moulded, frozen orotherwise preserved, whether or not containing added sugaror other sweetening matter
0408 99 80 0
Natural honey 0409 00 00 0 340 t 254.98 t
Guts, bladders and stomachs of animals (other than fish),
whole and pieces thereof, fresh, chilled, frozen, salted, in
brine, dried or smoked0504 00 00 1 335 t 0 t
Cut flowers and flower buds of a kind suitable for bouquets
or for ornamental purposes, fresh, dried, dyed, bleached,impregnated or otherwise prepared:0603 10 10 1
0603 10 10 90603 10 20 10603 10 20 9
0603 10 50 1
0603 10 50 983 t
83 t
159 t159 t
84 t
159 t83 t
25.07 t
0 t
2.33 t
47.97 t
7.89 t
G/AG/N/POL/41
Page 712 3 4
Cucumbers or gherkins, fresh or chilled: 0707 00 05 3
0707 00 05 5
0707 00 05 70707 00 90 0289 t
73 t
796 t
4,612 t0 t
0 t
0 t0 t
Apples, pears and quinces, fresh: 0808 10 10 0
0808 10 20 1
0808 10 20 30808 10 20 70808 10 50 1
0808 10 50 3
0808 10 50 70808 10 90 10808 10 90 3
0808 10 90 712,346 t
1,710 t
1,710 t2,850 t1,710 t
1,710 t
2,850 t2,654 t2,654 t
4,422 t0 t
0 t
0 t0 t0 t
0 t
0 t0 t0 t
0 t
Other fruit, fresh: 0810 10 00 3 19 t 0 t
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry
and other spices:0910
0910 11 00 00910 10 19 00910 10 90 0
0910 20 10 0
0910 20 90 00910 30 00 0
0910 40
--thyme:
0910 40 11 00910 40 13 0
0910 40 19 0
0910 40 90 0
0910 50 00 0
0910 91 10 0
0910 91 90 0
0910 99 10 0
---other:
0910 99 91 00910 99 99 041.6 t
3.7 t
33 t
0.3 t
7.4 t9.28 t
0 t
28 t
0 t
0 t
G/AG/N/POL/41
Page 812 3 4
Wheat and meslin: 1001 388,000 t 96,166.27 t
1001 10 00 01001 90 10 01001 90 91 1
1001 90 91 9
1001 90 99 0
Wheat or meslin flour 1101 00 9,718 t 9,134.12 t
1101 00 11 01101 00 15 0
1101 00 90 0
Cereal flours other than of wheat or meslin 1102 10 00 0
1102 20
1102 20 10 01102 20 90 0
1102 90
1102 90 10 0
1102 90 30 01102 90 90 01,683 t
130 t
48 t537.61 t
0t
0 t
Flour, meal, powder, flakes, granules and pellets of potatoes 1105
1105 10 00 01105 20 00 0634.8 t 0 t
Malt, whether or not roasted: 1107 9,000 t 8,981.67 t
1107 10 11 0
1107 10 19 01107 10 91 01107 10 99 0
1107 20 00 0
G/AG/N/POL/41
Page 912 3 4
Starches, inulin: 1108
1108 11 00 0
1108 12 00 01108 13 00 01108 14 00 0
1108 19 10 0
1108 19 90 01108 20 00 02,500 t 2,429.85 t
Rape or colza seeds, whether or not broken 1205 00 90 0 29,235 t 40 t
Seeds, fruit and spores, of a kind used for sowing 1209
-- seeds of beets:
1209 11 00 03.48 t 0 t
1209 19 00 0
Hop cones, fresh or dried, whether or not ground, powdered
or in the form of pellets; lupulin1210 20 10 0
1210 20 90 014 t
27 t14 t
0 t
Vegetable saps and extracts;  pectic substances, pectinatesand pectates;  agar-agar and other mucilages and thickenerswhether or not modified, derived from vegetable products1302 13 00 0
1302 19 99 0
0302 20
1302 20 90 0
1302 31 00 02.22 t
4.47 t
13.4 t2.22 t
0 t
0 t
7,400 t 0 t Rape, colza or mustard oil and fractions thereof, whether or
not refined, but not chemically modified1514
1514 10 10 01514 10 90 0
1514 90 10 0
1514 90 90
1514 90 90 1
1514 90 90 9600 t 0 t
G/AG/N/POL/41
Page 1012 3 4
Cane or beet sugar and chemically pure sucrose, in solid
form:1701
1701 11 10 0
1701 11 90 01701 12 10 01701 12 90 0
1701 91 00 0
1701 99 10 01701 99 90 065,285 t 46,046.39 t
Other sugars, including chemically pure lactose, maltose,
glucose and fructose, in solid form;  sugar syrups notcontaining added flavouring or colouring matter;  artificial
honey;  whether or not mixed with natural honey;  caramel:1702
1702 30 10 01702 30 51 0
1702 30 59 0
1702 30 91 01702 30 99 01702 40 10 0
1702 40 90 0
1702 90 50 01702 90 71 01702 90 75 0
1702 90 79 0317.7 t 316.87 t
Malt extract;  food preparations of flour, meal, starch, or malt
extract.1901 90 99 9 130 t 37.25 t
Tomatoes prepared or preserved otherwise 2002 3,460 t 2,972.74 t
than by acetic acid 2002 90 11 1
2002 90 11 92002 90 19 0
2002 90 31 1
2002 90 31 92002 90 39 02002 90 91 1
2002 90 91 9
2002 90 99 0
2005
2005 20 20 0119.6 t 0 t Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, not frozen, other than products ofheading No 2006 2005 20 80 0
G/AG/N/POL/41
Page 1112 3 4
2103
2103 90 30 0690,400 l
100% alc.1,404.82 l
100% alc.Sauces and preparations therefor; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard
Food preparations not 2106
elsewhere specified or included 2106 90 20 0
--aromatized and colourized sugar
syrups74 t 0 t
2106 90 30 0
2106 90 55 02106 90 98 0 921 t 859.03 t
Wine of fresh grapes, including fortified wines; grape mustother than that of heading No 20092204
2204 10 11 98,340 hl 0 hl
2204 10 19 9
2204 21 10 92204 21 99 02204 29 10 92204 29 99 0
2204 30 10 9
2204 30 96 92204 30 98 9
Vermouth and other wine of fresh grapes flavoured with 2205 690,400 l 0 lplants or aromatic substances 2205 10 90 9 100% alc.
2205 90 90 9
Other fermented beverages (for example, cider, perry, 2206 00mead)  tures of fermented beverages and mixtures 2206 00 10 9
of fermented beverages and non-alcoholic beverages, 2206 00 31 9not elsewhere specified or included 2206 00 39 9
2206 00 51 9
2206 00 59 9
2206 00 81 92206 00 89 9
G/AG/N/POL/41
Page 1212 3 4
Undenatured ethyl alcohol of an alcoholic strength by 2207 10 00 0 230,000 l 3,572.89 l
volume of 80%  vol or higher; ethyl alcohol and other 2207 20 00 0 11,500 l 0 l
spirits, denatured, of any strength
Undenatured ethyl alcohol of an alcoholic strength by 2208 20 3,830,000 l 183,232.57 lvolume of less than 80%  vol;  spirits, liqueurs and other 2208 20 12 0 100% alc. 100% alc.spirituous beverages 2208 20 14 0
2208 20 26 0
2208 20 27 02208 20 29 02208 20 40 0
2208 20 62 0
2208 20 64 02208 20 86 02208 20 87 0
2208 20 89 0
2208 30 1,330,000 l 152,528.46 l
2208 30 11 0 100% alc. 100% alc.2208 30 19 0
2208 30 32 0
2208 30 38 02208 30 52 02208 30 58 0
2208 30 72 0
2208 30 78 02208 30 82 02208 30 88 0
2208 40 352,400 l 39,879.41 l
2208 40 11 0 100% alc. 100% alc.2208 40 31 0
2208 40 39 0
2208 40 51 02208 40 91 02208 40 99 0
2208 50 695,200 l 222,711.39 l
2208 50 11 0 100% alc. 100% alc.2208 50 19 0
2208 50 91 0
2208 50 99 02208 60 11 02208 60 19 0G/AG/N/POL/41
Page 1312 3 4
2208 60 91 0
2208 60 99 0
2208 70 10 02208 70 90 0
2208 90 695,200 l 152,976.72 l
2208 90 11 0 100% alc. 100% alc.2208 90 19 02208 90 33 0
2208 90 38 0
2208 90 41 02208 90 45 02208 90 48 0
2208 90 52 0
2208 90 57 02208 90 69 92208 90 71 0
2208 90 74 0
2208 90 78 02208 90 91 02208 90 99 0
Bran, sharps and other residues, whether or not in 2302 10 10,420 t 3,433.26 tthe form of pellets, derived from the sifting, 2302 10 10 0
milling or other working of cereals or of 2302 10 90 0
leguminous plants 2302 30 10 0 6,380 t 0 t
2302 30 90 0 49,240 t 0 t
2302 40 4,130 225.78 t
2302 40 10 0
2302 40 90 0
Cigars, cheroots, cigarillos and cigarettes, of tobacco 2402 10 00 0 2.5 t 2,479.78 kg.or of tobacco substitutes 2402 20 75 t 72,760 kg.
2402 20 10 0
2402 20 90 0
2402 90 00 0 2.5 t 0 t
Other manufactured tobacco and manufactured 2403 1,300 t 1,226.14 ttobacco substitutes; 'homogenized' or 'reconstituted' 2403 10 10 0tobacco; tobacco extracts and essences 2403 10 90 0
2403 91 00 0
2403 99 10 0G/AG/N/POL/41
Page 1412 3 4
2403 99 90 1
2403 99 90 9
Albumins (including concentrates of two or more whey 3502 11 90 0 0.56 t 0 t
proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminatesand other albumin derivatives
Gelatin (including gelatin in rectangular (including square) 3503 00 10 0 68.5 t 20 tsheets, whether or not surface-worked or coloured) and 3503 00 80 0 68.5 t 0 t
gelatin derivatives; isinglass; other glues of animal origin,
excluding  casein glues of heading No 3501
Dextrins and other modified starches. 3505 392 t 16.20 t
3505 10 10 03505 10 50 0
3505 10 90 0
3505 20 10 03503 20 30 03505 20 50 0
3505 20 90 0
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