 
  WORLD TRADE  
ORGANIZATION  G/SPS/N/CHN/67/Corr.1* 
18 February 2004 
 (04-0702) 
Committee on Sanitary a nd Phytosanitary Measures Original:   English 
  
 
NOTIFICATION OF EMERGENCY MEASURES  
 
Corrigendum
 
  
 The following communication, dated 13 February 2004, is being circulated at the request of 
the Delegation of The People's Republic of China
. 
 
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 Item 6 of notification G/SPS/N/CHN/67 should read:  
6. Description of content:   This standard stipulates the requi rements of index, food additives, 
hygienic requirements in processing, packag ing, marking, storage, transportation and 
determination methods of aquatic  products.  This standard app lies to aquatic products made 
from fresh (frozen) fish, which are treated according to relevant techniques, added 
supplementary materials.  This standard also  applies to aquatic products made from fresh 
(frozen) shrimp, which are treated according to  relevant techniques, added supplementary 
materials. 
 
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* In English only. 