WORLD TRADE
ORGANIZATIONG/AG/N/POL/30
2 March 2000
(00-0796)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning imports under tariff quotas ( Table MA:2 ) for the
calendar year 1998 was received from the delegation of Poland  on 14 February 2000.G/AG/N/POL/30
Page 2Table MA:2
MARKET ACCESS:  Poland
REPORTING PERIOD:  calendar year 1998
Lists relating to tariff and other quota commitment.
Description of Products Tariff item number(s) encompassed
in product descriptionTariff quota quantity for period in
questionIn-quota imports during period
(from section 1-B (or I-A) of Part I of the Sc hedule) (from Section I-B (or I-A) of Part I
of the Schedule)(derived from Section I.B (or I-A) of
Part I of the schedule)
12 3 4
Live poultry, that is to say, fowls of the 0105 11 11 0 5 mill. pcs. 3,420,000 pcsspecies Gallus domesticus,  ducks, geese, 0105 11 19 0
turkeys and guinea fowls 0105 11 91 0
0105 11 99 0
Meat of bovine animals, fresh or chilled 0201 10 00 0 4,750 t 80.11 t
0201 20 20 00201 20 30 00201 20 50 0
0201 20 90 0
0201 30 00 0
Meat of bovine animals, frozen 0202 10 00 0 14,751 t 53.77 t
0202 20 10 0
0202 20 30 00202 20 50 00202 20 90 0
0202 30 10 0
0202 30 50 00202 30 90 0
Meat of swine, fresh, chilled or frozen 0203 11 10 0 39,060 t 39,024.36 t
0203 12 11 00203 12 19 00203 19 11 0
0203 19 13 0
0203 19 15 00203 19 55 00203 19 59 0
0203 21 10 0
0203 22 11 0G/AG/N/POL/30
Page 312 3 4
0203 22 19 0
0203 29 11 0
0203 29 13 00203 29 15 00203 29 55 0
0203 29 59 0
Meat and edible offal of the poultry of 0207 11 10 0 36,460 t 23,576.56 t
heading No. 0105, fresh, chilled or frozen 0207 11 30 0
0207 11 90 0
0207 12 10 00207 12 90 00207 13 10 0
0207 13 20 0
0207 13 30 00207 13 40 00207 13 50 0
0207 13 60 0
0207 13 70 00207 13 91 00207 13 99 0
0207 14 10 0
0207 14 20 00207 14 30 00207 14 40 0
0207 14 50 0
0207 14 60 00207 14 70 00207 14 91 0
0207 14 99 0
0207 24 10 00207 24 90 00207 25 10 00207 25 90 0
0207 26 10 0
0207 26 20 00207 26 30 00207 26 40 0
0207 26 50 0
0207 26 60 00207 26 70 00207 26 80 0
0207 26 91 0
0207 26 99 00207 27 10 0G/AG/N/POL/30
Page 412 3 4
0207 27 20 0
0207 27 30 0
0207 27 40 00207 27 50 00207 27 60 0
0207 27 70 0
0207 27 80 00207 27 91 00207 27 99 0
0207 32 11 0
0207 32 15 00207 32 19 00207 32 51 0
0207 32 59 0
0207 32 90 00207 33 11 00207 33 19 0
0207 33 51 0
0207 33 59 00207 33 90 00207 34 10 0
0207 34 90 0
0207 35 11 00207 35 15 00207 35 21 0
0207 35 23 0
0207 35 25 00207 35 31 00207 35 41 0
0207 35 51 0
0207 35 53 00207 35 61 00207 35 63 00207 35 71 0
0207 35 79 0
0207 35 91 00207 35 99 00207 36 11 0
0207 36 15 0
0207 36 21 00207 36 23 00207 36 25 0
0207 36 31 0
0207 36 41 00207 36 51 0G/AG/N/POL/30
Page 512 3 4
0207 36 53 0
0207 36 61 0
0207 36 63 00207 36 71 00207 36 79 0
0207 36 81 0
0207 36 85 00207 36 89 00207 36 90 0
Milk and cream concentrated or containing added sugar or
other sweetening matter0402 10 11 0
0402 10 19 04,620 t 0 t
0402 10 91 0
0402 10 99 0
0402 21 11 90402 21 17 90402 21 19 9
0402 21 91 9
0402 21 99 90402 91 11 00402 91 19 0
0402 91 31 0
0402 91 39 00402 91 51 00402 91 59 0
0402 91 91 0
0402 91 99 00402 99 11 00402 99 19 0
0402 99 31 0
0402 99 39 00402 99 91 00402 99 99 0
Egg yolks, dried 0408 11 20 0 4 t 4 t
0408 11 80 0
Egg yolks, fresh, cooked by steaming or by boiling in water,
moulded, frozen or otherwise preserved, whether or not
containing added sugar or other sweetening matter0408 19 20 0
0408 19 81 0
0408 19 89 07.6 t 0 t
Birds' eggs not in shell, dried 0408 91 20 0 46 t 0 t
0408 91 80 0G/AG/N/POL/30
Page 612 3 4
Birds' eggs not in shell, fresh, cooked by steaming or by boiling
in water, moulded, frozen or otherwise preserved, whether or
not containing added sugar or other sweetening matter0408 99 20 0
0408 99 80 052.4 t 38.58 t
Natural honey 0409 00 00 0 285 t 207.105 t
Stomachs of poultry 0504 00 00 1 281 t 0 t
Cut flowers and flower buds of a kind suitable for bouquets or
for ornamental purposes, fresh:
Roses from 1 June to 31 OctoberCarnations from 1 June to 31 OctoberChrysanthemums from 1 June to 31 October
Roses from 1 November to 31 May
Carnations from 1 November to 31 MayChrysanthemums from 1 November to 31 May0603 10 11 0
0603 10 13 0
0603 10 25 0
0603 10 51 0
0603 10 53 0
0603 10 65 069 t
133 t
70 t
69 t
133 t
133 t10.59 t
3.51 t
2,4 t
40 t
30 t
30 t
Cucumbers fresh or chilled:
From 1 March to 30 April 0707 00  053 243 t 0 t
From 1 to 15 May 0707 00  055 61 t 0 t
From 16 May to 31 October 0707 00  057 668 t 0 t
Gherkins fresh or chilled 0707 00 90 0 3,874 t 0 t
Cider apples, in bulk, from 16 September to 15 December 0808 10 10 0 10,700 t 0 t
Apples, fresh of the variety Golden Delicious
from 1 January to 31 Marchfrom 1 April to 30 June
from 1 August to 31 December0808 10 20 1
0808 10 20 3
0808 10 20 71,482 t
1,482 t
2,470 t0 t
0 t
0 t
Apples, fresh, of the variety Granny Smith
from 1 January to 31 March
from 1 April to 30 June
from 1 August to 31 DecemberApples, fresh, other:from  1 January to 31 March
from  1 April to 30 June
from  1 August to 31 December:0808 10 50 1
0808 10 50 3
0808 10 50 7
0808 10 90 1
0808 10 90 3
0808 10 90 71,482 t
1,482 t
2,470 t
2,300 t
2,300 t
3,832 t0 t
0 t
0 t
0 t
0 t
0 tG/AG/N/POL/30
Page 712 3 4
Strawberries from 1 May to 31 July 0810 10 10 0 15 t 0 t
Ginger, saffron, turmeric (curcuma) 0910 10 11 0 36 t 18.1 t
0910 10 19 00910 10 90 0
0910 20 10 0
0910 20 90 00910 30 00 0
Thyme 0910 40 11 0 3.1 t 0 t
0910 40 13 00910 40 19 0
Bay leaves, curry, mixtures of other spices 0910 40 90 0 27 t 27 t
0910 50 00 00910 91 10 00910 91 90 0
Fenugreek seed 0910 99 10 0 0.26 t 0 t
Other spices 0910 99 91 0 6.2 t 0 t
0910 99 99 0
Wheat or meslin flour 1101 00 11 0 8,206 t 4,268.27 t
1101 00 15 0
1101 00 90 0
Rye flour 1102 10 00 0 1,421 t 0 t
Flour, meal, flakes, granules and pellets of potatoes 1105 10 00 0
1105 20 00 0533.3 t 0 t
Starches 1108 11 00 0
1108 12 00 0
1108 13 00 0
1108 14 00 01108 19 10 01108 19 90 02,400 t 2,369.62 t
Beet seeds 1209 11 00 0 2.93 t 2.93 t
1209 19 00 0
Hop cones, fresh ground, powdered or in the form of pellets;
lupulin1210 20 10 0
1210 20 90 012 t
23 t7 t
0 tG/AG/N/POL/30
Page 812 3 4
Vegetable saps and extracts 1.86 t 1302 13 00 0
1302 19 99 01.86 t
3.74 t 0 t
Pectic substances, pectinates and pectates; 1302 20 90 0 11.2 t 0.9 t
agar-agar and other mucilages and thickeners 1302 31 00 0
whether or not modified, derived from
vegetable products
Rape, colza or mustard oil and fractions thereof whether or not
refined, but not chemically modified1514 10 10 0
1514 10 90 0
1514 90 10 07,400 t 0 t
Oil for the manufacture of foodstuffs for human consumption,
refined1514 90 90 1
1514 90 90 9600 t 0 t
Glucose and glucose syrup, not containing fructose or
containing in the dry state less than 50% by weight of fructose;
other including invert sugar1702 30 10 0
1702 30 51 0
1702 30 59 0
1702 30 91 01702 30 99 01702 40 10 0
1702 40 90 0
1702 90 50 01702 90 71 01702 90 75 0
1702 90 79 0266.6 t 255 t
Food preparations of flour, meal, starch or malt extract, not
containing cocoa or containing less than 40% by weight of
cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of headingNos 0401 to 0404, not containing cocoa or containing less than5% by weight of cocoa calculated on a totally defatted basis,not elsewhere specified or included1901 90 99 9 110 t 0 t
Tomatoes prepared or preserved otherwise 2002 90 11 1 2,906 t 2,904.11 t
than by vinegar or acetic acid 2002 90 11 9
2002 90 19 0
2002 90 31 1
2002 90 31 92002 90 39 02002 90 91 1
2002 90 91 9
2002 90 99 0G/AG/N/POL/30
Page 912 3 4
Potatoes prepared or preserved otherwise than 2005 20 20 0 100.5 t 0 t
by vinegar or acetic acid, not frozen 2005 20 80 0
Aromatic bitters of an alcoholic strength by volume of 44.2 to
49.2 % vol. containing from 1.5 to 6 % by weight of gentian,
spices and various ingredients and from 4 to 10 % of sugar in
containers holding 0.5 litre or less.
Compound  alcoholic preparations, other than those based on
odoriferous substances, of a kind used for the manufacture of
beverages.2103 90 30 0
2106 90 20 0580,000 l
100 % alc.1,280 l
100% alc.
Flavoured or coloured sugar syrupus; glucose syrup and
maltodextrine syrup2106 90 30 0
2106 90 55 064 t 0 t
Wine of fresh grapes, fortified wines: of an 2204 10 11 9 7,000 hl 0 hl
actual alcoholic strength by volume exceeding 2204 10 19 9
22 % vol. 2204 21 10 9
2204 21 99 02204 29 10 92204 29 99 0
2204 30 10 9
2204 30 96 92204 30 98 9
Vermouth and other wine of fresh grapes 2205 10 90 9 580,000 l 0 l
flavoured with plants or aromatic substances 2205 90 90 9 100% alc. 100% alc.of an actual alcoholic strength by volume exceeding 22 % vol.Other fermented beverages (for example cider, perry,  mead);
mixtures of fermented beverages and mixtures of fermented
beverages and non-alcoholic beverages, not elsewhere specifiedor included; of an actual alcoholic strength by volumeexceeding22 % vol.2206 00 10 9
2206 00 31 9
2206 00 39 92206 00 51 92206 00 59 92206 00 81 9
2206 00 89 9
Undenatured ethyl alcohol of an alcoholic strength by volume
of  80  % vol. or higher2207 10 00 0 200,000 l 7,802 l
Ethyl alcohol or other spirits, denatured, of any strength 2207 20 00 0 100 hl 0 hl
Spirits obtained by distilling grap e wine or grape marc 3,220,000 l
100 % alc587,643.24 l
100% alc.2208 20 12 0
2208 20 14 0
2208 20 26 0G/AG/N/POL/30
Page 1012 3 4
2208 20 27 0
2208 20 29 0
2208 20 40 02208 20 62 02208 20 64 0
2208 20 86 0
2208 20 87 02208 20 89 0
Whiskies 2208 30 11 0 1,100,000 l 202,473.38 l
2208 30 19 0 100 % alc 100% alc.2208 30 32 02208 30 38 0
2208 30 52 0
2208 30 58 02208 30 72 02208 30 78 0
2208 30 82 0
2208 30 88 0
Rum 296,000 l
100 % alc29,675.56 l
100% alc.2208 40 10 0
2208 40 90 0
Gin and Geneva, Vodka, Liqueurs and Cordials 2208 50 11 0 584,000 l
100 % alc243,413.69 l
100% alc.
2208 50 19 0
2208 50 91 02208 50 99 02208 60 11 0
2208 60 19 0
2208 60 91 02208 60 99 02208 70 10 02208 70 90 0
Arrack; Plum, Pear or Cherry Spirit (excluding liqueurs);
Ouzo; Spirits(excluding liqueurs)  distilled from fruit; Calvados;
Corn; Liqueurs and other spirituous beverages; Undenatured
ethyl alcohol of an alcoholic strength by volume of less than 80
 % vol.2208 90 11 0
2208 90 19 02208 90 33 0
2208 90 38 0
2208 90 41 02208 90 45 0584,000 l
100 % alc406,860.88 l
100% alc.
2208 90 48 0
2208 90 52 0
2208 90 57 02208 90 69 9G/AG/N/POL/30
Page 1112 3 4
2208 90 71 0
2208 90 74 0
2208 90 78 02208 90 91 02208 90 99 0
Cigars, cheroots, cigarillos and cigarettes 2402 10 00 0 20 mill. pcs. 1,120,000 pcs
of tobacco or of tobacco substitutes 2402 20 10 0 6 bill. pcs. 455,050,000 pcs
2402 20 90 0
2402 90 00 0 20 mill. pcs. 0 pcs
Other manufactured tobacco and manufactured tobacco
substitutes; "homogenized" or "reconstituted" tobacco; tobacco
extracts and essences1,300 t 1,282.57 t 2403 10 10 0
2403 10 90 0
2403 91 00 0
2403 99 10 02403 99 90 02403 99 90 9
Egg albumin, dried 3502 11 90 0 0.46 t 0 t
3503 00 10 0 57.5 t 0 t Gelatin (including gelatin in rectangular
(including square) sheets, whether or not surface-worked orcoloured) and gelatin derivatives; isinglass; other glues ofanimal origin, excluding casein glues of heading No. 35013503 00 80 0 57.5 t 57.5 t
Dextrins and other modified starches (for example,
pregelatinized or estrified starches); glues based on starches oron dextrins or other modified starches3505 10 10 0
3505 10 50 03505 10 90 0
3505 20 10 0
3505 20 30 03505 20 50 03505 20 90 0330 t 0 t
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