WORLD TRADE
ORGANIZATIONG/AG/N/CAN/23
6 November 1998
(98-4409)
Committee on Agriculture Original:  English/
French
NOTIFICATION
The attached notification concerning imports under tariff quotas during the marketing year
1997/98 (Table MA:2) was received from the delegation of Canada  on 5 November 1998.
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This notification covers imports under tariff quotas administered on a marketing year 1997/98
basis and completes the notifica tion G/AG/N/C AN/21 dated 11 March 1998.
.G/AG/N/CAN/23
Page 2Table MA:2
MARKET ACCESS:  Canada
REPORTING PERIOD:  Marketing Year 1997/98
Lists relating to tariff and other quota commitment.
Description of Products Tariff item number(s) encompassed in
product descriptionTariff quota quantity for period in
questionIn-quota imports during period1
(from section 1-B (or I-A) of Part I of the Schedule) (from Section I-B (or I-A) of Part I of
the Schedule)(derived from Section I.B (or I-A) of
Part I of the schedule)
1 234
Cream:
- Milk and cream, not concentrated nor containing added sugar or other
sweetening matter, of a fat content, by weight, exceeding 6%, within
access commitment0401.30.10 394 tonnes
(product weight basis)247 tonnes
(product weight basis)
Dry Whey:
- Powdered whey, other than whey protein concentrate, within access
commitment0404.10.21 3,198 tonnes
(product weight basis) 2,651 tonnes
(product weight basis)
Butter:
- Butter, within access commitment 0405.10.10 2,488 tonnes
(product weight basis)2,485 tonnes
(product weight basis)
- Other fats and oils derived from milk, within access commitment 0405.90.10
Wheat:
- Durum wheat, within access commitment 1001.10.10 172,431 tonnes  46,685 tonnes
- Wheat and meslin, other than durum wheat, within access commitment 1001.90.10
Barley:
- Barley for malting purposes, within access commitment 1003.00.11 303,240 tonnes 36,640 tonnes
- Barley, other than for malting purposes, within access commitment 1003.00.91
Wheat Products:
- Wheat or meslin flour, within access commitment 1101.00.10 123,557 tonnes
(grain equivalent basis) 136,166 tonnes
(grain equivalent basis)
- Groats and meal of wheat, within access commitment 1103.11.10
- Pellets of wheat, within access commitment 1103.21.10
- Rolled or flaked grains of wheat, within access commitment 1104.19.11
- Other worked grains (for example, hulled, pearled, sliced or kibbled), of
wheat, within access commitment1104.29.11
- Germ of cereals, whole, rolled, flaked or ground, of wheat, within
access commitment1104.30.11G/AG/N/CAN/23
Page 31 234
- Wheat starch, within access commitment 1108.11.10
- Wheat gluten, whether or not dried, within access commitment 1109.00.10
- Mixes and doughs for the preparations of bakers' wares of heading No.
19.05 in packages of a weight not exceeding 11.34 kg each, containing
25% or more by weight of wheat and less than 25% by weight of
butterfat, within access commitment1901.20.13
- Mixes and doughs for the preparations of bakers' wares of heading No.
19.05, in bulk or in packages of a weight exceeding 11.34 kg each,containing 25% or more by weight of wheat and less than 25% by
weight of butterfat, within access commitment1901.20.23
- Uncooked pasta, not stuffed or otherwise prepared, containing 25% or
more by weight of wheat, containing eggs, within access commitment1902.11.11
- Uncooked pasta, not stuffed or otherwise prepared, containing 25% or
more by weight of wheat, without eggs, containing flour and water only,within access commitment1902.19.11
- Uncooked pasta, not stuffed or otherwise prepared, containing 25% or
more by weight of wheat, without eggs, other than containing flour and
water only, within access commitment1902.19.91
- Cooked and pre-cooked pasta, containing 25% or more by weight of
wheat, not stuffed, without meat, within access commitment1902.30.11
- Prepared foods containing 25% or more by weight of wheat, obtained
by the swelling or roasting of cereal or cereal products, within access
commitment
- Prepared foods containing 25% or more by weight of wheat, obtained
from unroasted cereal flakes or from mixtures of unroasted cereal flakesand roasted cereal flakes or swelled cereals, in packages of a weight not
exceeding 11.34 kg each, within access commitment1904.10.11
1904.20.11
- Prepared foods containing 25% or more by weight of wheat, obtained
from unroasted cereal flakes or from mixtures of unroasted cereal flakes
and roasted cereal flakes or swelled cereals, in bulk or in packages of aweight exceeding 11.34 kg each, within access commitment
- Cereals containing 25% or more by weight of wheat, in grain form or in
the form of flakes or other worked grains (except flour and meal), pre-
cooked or otherwise prepared, not elsewhere specified or included, in
packages of a weight not exceeding 11.34 kg each, within accesscommitment1904.20.21
1904.90.11
- Cereals containing 25% or more by weight of wheat, in grain form or in
the form of flakes or other worked grains (except flour and meal), pre-
cooked or otherwise prepared, not elsewhere specified or included, in
bulk or in packages of a weight exceeding 11.34 kg each, within access
commitment1904.90.21
- Crispbread, leavened with yeast, containing 25% or more by weight of
wheat, within access commitment1905.10.11
- Crispbread, other than leavened with yeast, containing 25% or more by
weight of wheat, in packages of a weight not exceeding 11.34 kg each,
within access commitment1905.10.21G/AG/N/CAN/23
Page 41 234
- Crispbread, other than leavened with yeast, containing 25% or more by
weight of wheat, in bulk or in packages of a weight exceeding 11.34 kgeach, within access commitment1905.10.31
- Sweet biscuits containing 25% or more by weight of wheat, valued at
not less than 44 cents/kg, said value to be based on the net weight and to
include the value of the usual retail package, within access commitment1905.30.11
- Waffles, wafers and sweet biscuits, containing 25% or more by weight
of wheat, other than sweet biscuits valued at not less than 44 cents/kg,
said value to be based on the net weight and to include the value of the
usual retail package, within access commitment1905.30.91
- Rusks, toasted bread and similar toasted products, leavened with yeast,
containing 25% or more by weight of wheat, within access commitment1905.40.11
- Rusks, toasted bread and similar toasted products, other than leavened
with yeast, containing 25% or more by weight of wheat, within access
commitment1905.40.91
- Bread containing 25% or more by weight of wheat, other than bread
leavened with yeast and unleavened bread for sacramental purposes, in
packages of a weight not exceeding 11.34 kg each, within accesscommitment1905.90.13
- Bread, other than bread leavened with yeast and unleavened bread for
sacramental purposes, containing 25% or more by weight of wheat, in
bulk or in packages of a weight exceeding 11.34 kg each, within access
commitment1905.90.15
- Biscuits containing 25% or more by weight of wheat, other than sweet
biscuits, valued at not less than 44 cents/kg, said value to be based onthe net weight and to include the value of the usual retail package,
within access commitment1905.90.21
- Biscuits containing 25% or more by weight of wheat, other than sweet
biscuits, other than valued at not less than 44 cents/kg, said value to be
based on the net weight and to include the value of the usual retailpackage, within access commitment1905.90.23
- Pretzels containing 25% or more by weight of wheat, within access
commitment1905.90.41
- Bran, sharps and other residues, of wheat, whether or not in the form of
pellets, derived from the sifting, milling or other working of wheat,
within access commitment2302.30.10
Barley Products
- Barley flour, within access commitment 1102.90.11 14,539 tonnes
(grain equivalent basis)8,502 tonnes
(grain equivalent basis)
- Groats and meal of barley, within access commitment 1103.19.21
- Pellets of barley, within access commitment 1103.29.11
- Rolled or flaked grains of barley within access commitment 1104.11.10- Other worked grains (for example, hulled, pearled, sliced or kibbled), of
barley, within access commitment1104.21.10G/AG/N/CAN/23
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- Whole malt, not roasted, within access commitment 1107.10.11
- Malt, other than whole malt, not roasted, within access commitment 1107.10.91
- Whole malt, roasted, within access commitment 1107.20.11
- Malt other than whole malt, roasted, within access commitment 1107.20.91
- Barley starch, within access commitment 1108.19.11- Malt extract, within access commitment 1901.90.11- Prepared foods obtained by the swelling or roasting of barley, within
access commitment
- Prepared foods of barley, obtained from unroasted cereal flakes or from
mixtures of unroasted cereal flakes and roasted cereal flakes or swelledcereals, in packages not exceeding 11.34 kg each, within access
commitment
- Prepared foods of barley, obtained from unroasted cereal flakes or from
mixtures of unroasted cereal flakes and roasted cereal flakes or swelled
cereals, in bulk or in packages exceeding 11.34 kg each, within accesscommitment1904.10.21
1904.20.13
1904.20.23
- Barley cereals in grain form or in the form of flakes or other worked
grians (except flour and meal), pre-cooked or otherwise prepared, not
elsewhere specified or included, in packages of a weight not exceeding
11.34 kg each, within access commitment1904.90.13
- Barley cereals in grain form or in the form of flakes or other worked
grains (except flour and meal), pre-cooked or otherwise prepared, notelsewhere specified or included, in bulk or in packages of a weight
exceeding 11.34 kg each, within access commitment1904.90.23
- Bran, sharps and other residues, of barley, whether or not in the form of
pellets, derived from the sifting, milling or other working of barley,
within access commitment2302.40.11
1. The count of in-quota imports for butter, cream and dry whey is based on permits issued by the Export and Imports Controls Bu reau (EICB). The count of in-quota imports for wheat, barley and their
products is based on data from Revenue Canada.  These figures may not equal the quantities reported by Statistics Canada, Inter national Trade Division, since the in-quota imports are tabulated according to the
unit for the tariff quota (e.g., grain equivalent basis), and not on a product weight basis.
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