WORLD TRADE
ORGANIZATIONG/AG/NG/S/8
26 May 2000
(00-2153)
Committee on Agriculture
Special Session
TARIFF QUOTA ADMINISTRATION METHODS AND TARIFF QUOTA FILL
Background Paper by the Secretariat
1. At the first Special Session of  the Committee on Agriculture on 23-24 March 2000, it was
agreed that the Secretariat would provide, inter alia, a background paper on tariff quota administration
methods and tariff quota fill based on notifications in this area (G/AG/NG/1, paragraph 7(a) refers).1
This paper revises and further updates the information compiled from Members' Schedules andnotifications which was first provided within the framework of the Process of Analysis and
Information Exchange as documents AIE/S4 dated 6 November 1997, AIE/S4/Rev.1 dated 10 June
1998 and AIE/S4/Rev.2 dated 25 November 1999.   The paper takes into account notifications by
Members received by the Secretariat up to 15 May 2000.
2. The paper covers methods of tariff quota administration and tariff quota fill.  As principal
point of reference, the tariff quotas set out in Part I, Section I-B of Members' Schedules (or, in the
case of Brazil and the United States, Part I, Section I-A) are used.  However, the paper also takes intoaccount modifications via technical rectifications, Article XXVIII negotiations or Article XXIV:6
negotiations.  In the case of the European Communities, the draft Schedule for the EC-15 is used as
the point of reference as this is the basis on which the European Communities' Table MA:1 and MA:2
notifications were submitted to the Committee on Agriculture.
2  The information presented covers the
1995-1998 implementation years.3
3. For the purposes of this paper, the tariff quotas have been categorized according to principal
administration methods and additional conditions.  In the main body of the paper, information isprovided on tariff quota fill rates for the 1995-1999 implementation years in relation to (i) categories
of principal administration methods and (ii) addi tional conditions.  Annex A lists the product
categories used in compiling the information while Annex B presents a set of detailed tables.   Finally,
a complete listing of Members' tariff quotas, their respective administration methods, and the
corresponding fill rates in the 1995-1999 implementation years is provided in the Attachment to thispaper.
4. Throughout this paper, "n.a." has been used to signify "not available", i.e. (i) no notification
has been received by the Secretariat by the cut-off date, or (ii) imports under generally-applied in-
quota rates were not reported, or (iii) the data relating to the tariff quota was aggregated with another
tariff quota  or (iv)  the country concerned was not a Member in the relevant period.  "-" has been usedto signify "zero".
4  Blanks indicate that the case at issue was not identified in notifications.
                                                     
1 For the purposes of this note, including in the headings of the tables, "tariff quotas" should be taken as
meaning "tariff and other quotas".
2 For additional technical aspects concerning the tariff quotas see the Secretariat's paper G/AG/NG/S/7
dated 23 May 2000.
3 The term "implementation year" is used as short-hand for the relevant calendar, financial, or
marketing year (G/AG/W/2/Rev.4 refers).
4 See Country Notes in Annex A of G/AG/NG/S/7 for additional technical details.G/AG/NG/S/8
Page 2
Categories of tariff quota administration methods
5. In order to facilitate the analysis of tariff quota administration methods, the Secretariat has,
following an examination of Table MA:1 notifications and the summary reports of the Committee on
Agriculture, derived categories of principal administration methods (Table 1) and categories ofadditional conditions (Table 2).
Table 1:  Categories of principal administration methods
Code Description
AT- "applied tariffs":  No shares are allocated to importers.  Imports of the products concerned are
allowed into the territory of the Member in unlimited quantities at the in-quota tariff rate orbelow.
FC- "first-come, first-served":  No shares are a llocated to importers.  Imports are permitted entry
at the in-quota tariff rates until such a time as the tariff quota is filled; then the higher tariffautomatically applies.  The physical importation of the good determines the order and hencethe applicable tariff.
LD- "licences on demand":  Importers' shares are generally allocated, or licences issued, in
relation to quantities demanded and often prior to the commencement of the period duringwhich the physical importation is to take place.  This includes methods involving licencesissued on a first-come, first-served basis and those systems where licence requests are reducedpro rata where they exceed available quantities.
AU- "auctioning":  Importers' shares are allocated, or licences issued, largely on the basis of an
auctioning or competitive bid system.
HI- "historical importers":  Importers' shares ar e allocated, or licences issued, principally in
relation to past imports of the product concerned.
ST- "imports undertaken by state trading entities":  Import shares are allocated entirely or mainly
to a state trading entity which imports (or has direct control of imports undertaken byintermediaries) the product concerned.
PG- "producer groups or associations":  Import shares are allocated en tirely or mainly to a
producer group or association which imports (or has direct control of imports undertaken bythe relevant Member) the product concerned.
OT - "other":  Administration methods which do not clearly fall within any of the above categories.
MX- "mixed allocation methods":  Administration methods involving a combination of the
methods as set out above with no one method being dominant.
NS "non-specified":  Tariff quotas for which no administration method has been notified.G/AG/NG/S/8
Page 3
Table 2:  Categories of additional conditions
Code Description
d- "domestic purchase requirement":  An additional condition requiring the purchase or
absorption of domestic production of the product concerned in order to be eligible to secure ashare of the tariff quota.
l- "limits on tariff quota shares per allocation":  An additional condition involving the
specification of a maximum share or quantity of the tariff quota for each importer or shipment.
x- "export certificates":  An additional condition requiring the submission of an export
certificate or licence issued by the exporting country  concerned in order to be eligible to secure
a share of the tariff quota.
h- "past trading performance":  An additional condition limiting eligibility to secure a share of
the tariff quota to established importers of th e product concerned although allocations are not
made in proportion to past trade shares.
o - "no other conditions":  None of the above were identified.
6. Following the establishment of these categories, the Secretariat, in a first step, classified each
tariff quota according to the principal administration method.  In a second step, this classification of
tariff quotas was further elaborated by using, where evident from the notifications, additional
conditions as set out in Table 2.  This list of additional conditions is not exhaustive, nor is it suggested
that they necessarily impede trade or tariff quota fill.  They are readily identifiable conditions some of
which have already been the focus of detailed discussions in the Committee.  These additionalconditions concern limits on the eligibility of entities that can participate under the relevant principal
allocation method set out in Table 1 (e.g. although licences may be issued on demand, only certain
entities such as traditional importers of the products concerned are entitled to apply for licences) and
other conditions which have to be met (e.g. the purchase or absorption of domestic production, the
submission of an export licence from exporting countri es, or limits on the maximum share of the tariff
quota per allocation).  In some cases more than one such condition applies and in other cases none
was identified.
7. After classification of each tariff quota through this two-stage process, Members were given
an opportunity to comment on the Secretariat's placement of their respective tariff quota
commitments.  The Secretariat received a number of  suggestions for changes.  As in the previous
versions, most of these suggestions are reflected in this paper.  In some cases, however, specific
suggestions were not incorporated in order to en sure consistent treatment among Members.  The
assigned administration methods and additional conditions should generally be considered as
indicative and may not perfectly match the description of the category concerned.
8. The number of applicable tariff quotas varies throughout the implementation period for the
reasons specified in paragraph 16 of document G/AG/NG/S/7.  Table 3 below shows the number of
tariff quotas which are excluded from the analysis for each of the implementation years under review.G/AG/NG/S/8
Page 4
Table 3:  Total number of tariff quotas excluded from the analysis, 1995-99
Country 1995 1996 1997 1998 1999
Bulgaria a73 73 - -
Ecuador 14 - - - -
EC – 15 b22 - - -
Korea c-- -3 3
Latvia 4 4 4 4 -
Panama 19 19 - - -
Total excluded 112 98 4 7 3
a Bulgaria, Ecuador, Latvia and Panama became Members on 1 December 1996; 21 January 1996; 10 February 1999;
and 6 September 1997, respectively.
b On 10 November 1998, the administration of two additional tariff quotas was notified to the Committee on
Agriculture (G/AG/N/14 and G/AG/R/18 refer).
c The Republic of Korea notified the liberalization of four tariff quotas as from 1 July 1997 as was specified in its
Schedule (G/AG/N/KOR/11 dated 15 September 1997, and G/AG/N/KOR/21 dated 18 December 1998 refer).  A
tariff quota was opened for white silk in 1998 and in-quota imports were reported in G/AG/N/KOR/27.
9. As evident from Table 4 and the Attachment, there are currently 37 Members with a total of
1371 individual tariff quotas specified in their Schedules (excluding four tariff quotas where the initial
and final quantity levels are specified to be zero).5
10. In 1995-1999 the principal administration method of roughly half of all tariff quotas was
"applied tariffs" (Table 4).  "Licences on demand" systems accounted for another quarter. The "other"
category largely covers three principal administration methods for which no separate categories wereestablished since they are not frequently used:  (i) Canada allocates broiler hatching eggs and chicks
to federally-registered hatcheries on the basis of the number of chicks hatched by them in a 12-month
period preceding the allocation (market share system);  (ii) the INCOMEX Import Committee in
Colombia issues import licences for poultry cuts subject to "the criterion of protecting the domestic
industry"; (iii) Costa Rica's commodity exchange system (applied to 8 out of its 27 tariff quotas);  (iv)a lottery system which is applied by Israel to 3 tariff quotas; (v) Japan's import system applied to
condensed milk and milk powder used for consumption by international maritime vessels and
international airlines; and (vi) the Philippines' tariff quotas administered on the basis of a "market
share system" in 1995 and 1996.
 6  This system, which was applied to 6 tariff quotas, was replaced in
1997.
11. In the review of notifications and the Committee's summary reports, it often proved difficult
to identify the principal administration method where several methods were in place.  For example,most dairy tariff quotas of the United States are administered by allocating a large share of the tariff
quota concerned to historical importers, but significant shares are also allocated by lottery or an
"exporter designated" method, both of which fall into the "other" category.  These tariff quotas, and
                                                     
5 For the tariff quotas with zero initial and zero final tariff quota quantities, see the Schedules of
Morocco and Venezuela.
6 In a comment to the Secretariat, the Philippines pointed out that the tariff quotas concerned were
allocated in proportion to historical tr ade shares on the domestic market rather than on the basis of historical
import shares, since imports were previously banned or minimal.G/AG/NG/S/8
Page 5
similar cases, were assigned to the "mixed" category since the administration methods are a mix of the
"historical importers" and the "other" categories.
Table 4:  Tariff quotas by principal administration method, 1995-99
Number of tariff quotas
1995 1996 1997 1998 1999
Applied tariffs 650 637 668 649 643
First-come, first-served 102 104 148 148 147
Licences on demand 314 323 325 326 337
Auctioning 32 30 50 56 56
Historical importers 47 61 66 75 75
Imports undertaken by st ate trading enterprises 22 22 21 20 21
Producer groups or associations 8888 9
Other 20 21 15 15 15
Mixed allocation methods 55 57 60 61 59
Non-specified 91 0 6 6 6
Total of the above (1) 1259 1273 1367 1364 1368
Tariff quotas excluded (2) 112 98 4 7 3
Total number of tariff quotas in schedules (1) + (2) 1371
12. Table 5 shows the incidence of additional conditions in connection with principal
administration methods.  For most of the tariff quotas, the notifications contain none of the additionalconditions as defined in Table 2.  Out of the total membership, only 18 Members have taken recourse
to such additional conditions.  Throughout 1995-1999, around one-fifth of all applicable tariff quotas
were subject to one or more of the six additional conditions specified in Table 5, i.e. 256 tariff quotas
in 1995, 267 in 1996, 274 in 1997, 269 in 1998 and 273 in 1999. The most frequently used additional
condition was "limits on tariff quota shares per allocation".
7  In a few cases, a combination of "past
trading performance" with "limits on tariff quota shares", "domestic purchase requirements" or
"export certificates" was applied.
                                                     
7 Hungary advised the Secretariat that its tariff quota administration limits the volume that a licence
applicant may request per application but not the overall tariff quota share per applicant.  At this stage,assignment of this additional condition is made to capture any type of quantitative limit on licence applicants,
the nature of the limitation being not always clear from the notifications;  hence, the classification of Hungary
has not been changed.G/AG/NG/S/8
Page 6
Table 5:   Additional conditions in connection with principal administration methods, 1995-99
Number of tariff quotas Number of Members
Additional conditions
1995 1996 1997 1998 1999 1995 1996 1997 1998 1999
Domestic purchase requirement ("d") 5 0 5 0 5 0 4 9 4 855555
Limits on tariff quota shares ("l") 1 0 2 1 1 3 1 1 9 1 1 5 1 1 967777
E x p o r t  c e r t i f i c a t e s  ( " x " ) 2 5 2 5 2 5 2 5 2 433333
P a s t  t r a d i n g  p e r f o r m a n c e  ( " h " ) 7 6 7 6 7 5 7 5 7 877778
Past trading performance plus limits on
tariff quota shares ("hl")3333311111
Domestic purchase requirements plus
past trading performance ("dh")-- 2 2--- 1 1-
Export certificates plus past trading
performance ("xh")---- 1---- 1
Total of the above 256 267 274 269 273 16 17 18 18 18
13. Tables B.1 to B.5 of Annex B provide a summary by Member  for 1995-1999 of the number of
tariff quotas assigned to each of the principal administration methods.  Annex Tables B.6 to B.10
provide a breakdown of principal administration methods by product category  for 1995-1999.  The
product categories are listed in Annex A.  They are the same as set out in Annex A of G/AG/NG/S/7.
Tariff quota fill in relation to administration methods
14. Of the total of 1371 scheduled tariff quotas, fill rates are calculated for 997 tariff quotas in
1995, 1030 tariff quotas in 1996, 1112 tariff quotas in 1997, 883 in 1998 and 193 in 1999, as reported
in Table 3 of do cument G/AG/NG/S/7.
15. For reasons of consistency among Members, the fill rates used in this paper are calculated
only up to 100 per cent, i.e. they do not take into co nsideration "overfilled" tariff quotas.  The fill rate
is calculated as imports in per cent of the notified volume of the tariff quota (from the Table MA:2
notification).  It should be noted, however, that in some cases this notified volume differs from the
scheduled quantity (as shown in th e Attachment to G/AG/NG/S/7).
16. All averages of tariff quota fill rates are calculated as simple averages.  Obviously, simple
averages have inherent weaknesses, such as masking the differences in terms of quantity and
commercial value of the tariff quota product concerned.
17. The simple average tariff quota fill rates with respect to each of the principal administration
methods are shown in Table 6, together with the number of tariff quotas which are included in the
calculation of the averages for each category.  The simple average fill rates in the bottom line of
Table 6 represent the average of the fill rates of all tariff quotas for which data were available.
18. In Tables B.11 to B.15 of Annex B, simple average fill rates are broken down by principal
administration method and presented in terms of their frequency distribution for 1995 through 1999,
respectively.  For each of the principal administration methods, the total number of tariff quotas is
split into five specified intervals of simple average tariff quota fill rates (i.e. 0-20 per cent, etc.).G/AG/NG/S/8
Page 7
Table 6:   Tariff quotas - simple average fill rates by principal administration method, 1995-99
Simple average fill rates (%) Number of tariff quotas included Principal administration
method 1995 1996 1997 1998 1999 1995 1996 1997 1998 1999
Applied tariffs 72 66 66 69 58 453 434 468 323 6
First-come, first-served 56 61 47 51 71 87 96 145 142 18
Licences on demand 59 57 55 53 41 287 313 299 259 138
Auctioning 30 38 60 51 n.a. 30 27 46 17 -
Historical importers 91 80 75 65 89 46 57 61 60 2
Imports by state trading
enterprises81 83 90 86 n.a. 22 22 21 20 -
Producer groups/associations 74 53 75 80 n.a. 8 8 8 8 -
O t h e r 3 73 83 99 19 91 81 91 3 5 3
Mixed allocation methods 75 84 85 84 78 45 47 45 44 21
Non-specified 100 44 57 44 41 1 7 6 5 5
Overall 66 63 62 62 50 997 1030 1112 883 193
19. A more detailed summary of simple average tariff quota fill rates, broken down by principal
administration method, is contained in Annex B of th is paper:  in Tables B.16 to B.20 the information
is summarized  by Member , and in Tables B.21 to B.25 the simple average fill rates are listed by
product category for 1995 through 1999, respectively.
20. Table 7 presents a comparison in terms of the simple average fill rates by principal
administration method between tariff quotas where the quantities are scheduled to remain unchanged
over the relevant implementation period for the Member concerned and tariff quotas where the
quantities are to increase.8  There are five tariff quotas whose quantities are to decrease over the
implementation period.9  These are included in the calculation of simple average fill rates for the
"constant" tariff quotas.  The simple average fill rates in the bottom line of Table 7 represent the
average of the fill rates of each included tariff quota.
                                                     
8 Tariff quotas which are to increase over the relevant implementation period are identified by asterisks
in the Secretariat's paper G/AG/NG/S/7 (Attachment, Section 1).
9 The decreases represent the phasing out of three tariff quotas in Korea and two Swiss tariff quotas
affected by technical rectifications.G/AG/NG/S/8
Page 8
Table 7: Constant vs. increasing tariff quotas - simple average fill rates by principal
administration method, 1995-99
Simple average fill (per cent)
Constant quantities Increasing quantities Principal administration method
1995 1996 1997 1998 1999 1995 1996 1997 1998 1999
Applied tariffs 73 67 68 70 100 63 57 56 69 50
First-come, first-served 67 70 49 52 62 37 42 40 46 86
Licences on demand 69 64 66 64 46 49 50 44 41 38
Auctioning 55 98 100 97 n.a. 24 28 54 41 n.a.
Historical importers 94 85 85 71 78 84 71 56 54 100
Imports by state trading
enterprises100 100 99 100 n.a. 76 79 88 83 n.a.
Producer groups/associations 74 53 75 80 n.a.
Other 100 80 100 100 100 20 26 21 77 99
Mixed allocation methods 76 85 81 82 70 74 83 87 86 83
Non-specified 100 51 57 44 41 -
Simple average fill rate 73 68 67 66 53 53 53 53 54 48
Number of tariff quotas included 649 672 742 597 67 348 358 370 286 126
Note: For a breakdown of the number of tariff quotas included by principal method of allocation see
Table B.36 of Annex B.
21. Tables 8 to 11 show the simple average fill rates of combinations of principal administration
methods and additional conditions during the 1995-1998 implementation years.  Given the limited
number of notifications received for the 1999 implementation year, the corresponding table is notpresented for that year.  The right-hand columns in dicate the simple average fill rates of all tariff
quota administrations where relevant additional conditions are specified (e.g., the simple average
tariff quota fill rate of administration methods with domestic purchase requirements is 85 per cent in
1996).G/AG/NG/S/8
Page 9
Table 8: Tariff quotas - Simple average fill rates by principal administration method and
additional conditions  in 1995 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average fill
by
additional
condition
Domestic purchase requirements 100 83 100 100 87
Limits on tariff quota shares 100 100 54 6 n.a. 51
Export certificates 67 76 96 77
Past trading performance 63 100 64 65
Past trading performance +
limits on tariff quota shares26 n.a. 26
No other conditions 72 54 50 41 91 75 74 37 69 100 66
Simple average fill by
administration method72 56 59 30 91 81 74 37 75 100 66
Table 9: Tariff quotas - Simple average fill rates by principal administration method and
additional conditions in 1996 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average fill
by
additional
condition
Domestic purchase requirements 100 80 100 99 85
Limits on tariff quota shares 100 100 54 16 n.a. 52
Export certificates 68 71 80 71
Past trading performance 52 100 94 56
Past trading performance +
limits on tariff quota shares92 1 13
No other conditions 66 59 53 51 80 78 53 38 81 44 64
Simple average fill by
administration method66 61 57 38 80 83 53 38 84 44 63G/AG/NG/S/8
Page 10
Table 10: Tariff quotas - Simple average fill ra tes by principal administration method and
additional conditions in 1997 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-
dLD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average
fill by
additional
condition
Domestic purchase requirements 100 78 100 99 83
Limits on tariff quota shares n.a. 71 49 15 n.a. 46
Export certificates 62 80 79 77
Past trading performance 51 100 89 55
Past trading performance +
limits on tariff quota shares16 - 11
Past trading performance +
domestic purchase50 50
No other conditions 66 46 50 73 75 86 75 39 83 57 63
Simple average fill by
administration method66 47 55 60 75 90 75 39 85 57 62
Table  11:   Tariff quotas - Simple average fill rates by principal administration method and
additional conditions in 1998 (per cent)
Additional conditions
AT
Applied tariffs
FC
First-come, first-served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedSimple
average fill
by
additional
condition
Domestic purchase
requirements100 73 100 97 79
Limits on tariff quota shares n.a. 82 48 44 n.a. 49
Export certificates 51 74 81 69
Past trading performance 49 100 78 55
Past trading performance +
limits on tariff quota shares14 - 9
Past trading performance +
domestic purchasen.a. n.a.
No other conditions 69 50 49 60 65 82 80 91 84 44 63
Simple average fill by
administration method69 51 53 51 65 86 80 91 84 44 62G/AG/NG/S/8
Page 11
22. In Annex Tables B.26 to B.30, the number of tariff quotas  in each category of additional
conditions are listed by Member.  Annex Tables B.31 to B.35 provide a summary  of simple average
tariff quota fill rates  for each category of additional conditions, by Member.G/AG/NG/S/8
Page 12
Annex A
Product categories and their content
Code Broad product categories Indicative list of content
CE CerealsWheat and wheat flour, oats, barl ey, maize, rice, other grains,
aggregated cereals tariff quotas (e .g. wheat and barley), processed
cereals (including pasta, animal feed, etc.)
OI Oilseeds products Oilseeds, vegetable oils, oil cakes, aggregated oilseeds tariff quotas
SG Sugar and sugar productsSugar, processed sugar-containing products, aggregated sugar and
sugar products tariff quotas
DA Dairy productsMilk and cream (unconcentrated), milk powder, butter and butteroil, cheese, other milk products, aggregated dairy products tariffquotas
ME Meat productsBovine meat, pigmeat, poultry meat, sheepmeat, live animals,
aggregated meat tariff quotas (e.g. beef and sheepmeat), processed
animal products
EG Eggs and egg products Eggs, other egg products, aggregat ed egg and products tariff quotas
BV BeveragesWine, non-alcoholic beverages (e.g. water), other alcoholic
beverages, aggregated beverages tariff quotas (not fruit juices)
FV Fruit and vegetablesPip fruit, citrus fruit, other fruit, aggregated fruit tariff quotas,processed fruit (including juices, jams, etc.), potatoes, other
vegetables, aggregated vegetables, processed vegetables
TB Tobacco Tobacco, other tobacco products, aggregated tobacco tariff quotas
FI Agricultural fibres Cotton, silk, other fibres
COCoffee, tea, spices and
processed agricultural products
from mixed ingredientsCoffee, tea, cocoa, spices, honey, other spices, etc. (this also
includes processed products such as infant formula andhomogenised foods, sauces, soups, etc.)
OA Other agricultural productsOther agricultural products (e.g. Chapter 5 of the HarmonizedSystem) and most non-Chapters 1 to 24 products such as dextrins,animal pelts, etc.G/AG/NG/S/8
Page 13
Annex B
Detailed tables
Note: "All" in the following tables represents the simple average of the fill rates of all tariff quotas
included in the respective analysis.
Page
Table B.1 Principal tariff quota administration methods – Number of tariff quotas by Member, 1995 15
Table B.2 Principal tariff quota administration methods – Number of tariff quotas by Member, 1996 16
Table B.3 Principal tariff quota administration methods – Number of tariff quotas by Member, 1997 17
Table B.4 Principal tariff quota administration methods – Number of tariff quotas by Member, 1998 18
Table B.5 Principal tariff quota administration methods – Number of tariff quotas by Member, 1999 19
Table B.6 Principal tariff quota administration methods – Number of tariff quotas by product category, 1995 20
Table B.7 Principal tariff quota administration methods – Number of tariff quotas by product category, 1996 20
Table B.8 Principal tariff quota administration methods – Number of tariff quotas by product category, 1997 21
Table B.9 Principal tariff quota administration methods – Number of tariff quotas by product category, 1998 21
Table B.10 Principal tariff quota administration methods – Number of tariff quotas by product category, 1999 22
Table B.11 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199523
Table B.12 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199623
Table B.13 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199724
Table B.14 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199824
Table B.15 Distribution of simple average fill rates by principal administration method – Number of tariff
quotas, 199925
Table B.16 Principal administration methods – Simple average tariff quota fill rates by Member, 1995
(per cent)26
Table B.17 Principal administration methods – Simple average tariff quota fill rates by Member, 1996
(per cent)27
Table B.18 Principal administration methods – Simple average tariff quota fill rates by Member, 1997
(per cent)28
Table B.19 Principal administration methods – Simple average tariff quota fill rates by Member, 1998
(per cent)29
Table B.20 Principal administration methods – Simple average tariff quota fill rates by Member, 1999
(per cent)30G/AG/NG/S/8
Page 14
Page
Table B.21 Principal administration methods – Simple average fill rates by product category, 1995
(per cent)31
Table B.22 Principal administration methods – Simple average fill rates by product category, 1996
(per cent)31
Table B.23 Principal administration methods – Simple average fill rates by product category, 1997
(per cent)32
Table B.24 Principal administration methods – Simple average fill rates by product category, 1998
(per cent)32
Table B.25 Principal administration methods – Simple average fill rates by product category, 1999
(per cent)33
Table B.26 Administrations with additional conditions – Number of tariff quotas by Member, 1995 34
Table B.27 Administrations with additional conditions – Number of tariff quotas by Member, 1996 35
Table B.28 Administrations with additional conditions – Number of tariff quotas by Member, 1997 36
Table B.29 Administrations with additional conditions – Number of tariff quotas by Member, 1998 37
Table B.30 Administrations with additional conditions – Number of tariff quotas by Member, 1999 38
Table B.31 Additional conditions – Simple average fill rates by Member, 1995 (per cent) 39
Table B.32 Additional conditions – Simple average fill rates by Member, 1996 (per cent) 40
Table B.33 Additional conditions – Simple average fill rates by Member, 1997 (per cent) 41
Table B.34 Additional conditions – Simple average fill rates by Member, 1998 (per cent) 42
Table B.35 Additional conditions – Simple average fill rates by Member, 1999 (per cent) 43
Table B.36 Principal administration methods – Number of tariff quotas with constant versus increasing
quantities, 1995-9944G/AG/NG/S/8
Page 15
Table B.1: Principal tariff quota administration methods - Number of tariff quotas by Member, 1995AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
C a n a d a 146 -61 -12 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9------ 8-- 27
Czech Republic - 24 - - - ----- 24
E l  S a l v a d o r 1 1--------- 11
EC-15 - 20 58 - 6 - - - 1 - 85
G u a t e m a l a 2 2--------- 22
H u n g a r y 2- 6 6------ 2 70
I c e l a n d 7 8-- 1 2------ 90
I n d o n e s i a -- 1-- 1---- 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n -- 1 2-- 4- 2 2- 20
Korea - - 20 7 17 10 3 - 10 - 67
M a l a y s i a -- 1 8- 1----- 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
N i c a r a g u a 8--- 1----- 9
N o r w a y 2 1 3- 1 1 0 8----- 232
P h i l i p p i n e s 5--- 3 1- 5-- 14
Poland 88 - 11 - - - - - 10 - 109
R o m a n i a 7- 4------ 1 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a -- 2 0------- 20
S o u t h  A f r i c a 3 1- 2 2------- 53
S w i t z e r l a n d 5662 - - - -9 - 28
T h a i l a n d - -81255 -2 - 23
T u n i s i a 1 3--------- 13
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 6 1--------- 61
TOTAL 650 102 314 32 47 22 8 20 55 9 1259G/AG/NG/S/8
Page 16
Table B.2: Principal tariff quota administration methods - Number of tariff quotas by Member, 1996AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9------ 8-- 27
Czech Republic - 24 - - - - - - - - 24
E c u a d o r 1 4--------- 14
E l  S a l v a d o r 1 1--------- 11
EC-15 - 20 58 - 6 - - - 1 - 85
G u a t e m a l a 1 6- 6------- 22
H u n g a r y 2- 6 7------ 1 70
Iceland 78 - - 12 - - - - - - 90
I n d o n e s i a -- 1-- 1---- 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n - - 1 2 - -4 -22 - 20
Korea - - 21 6 17 10 3 - 10 - 67
M a l a y s i a -- 1 9------- 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 10 8 - - - - - 232
Philippines 1 - - - 6 1 - 6 - - 14
P o l a n d 8 5- 1 3----- 1 1- 109
R o m a n i a 5- 4------ 3 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a -- 2 0------- 20
South Africa 32 - 20 - 1 - - - - - 53
Switzerland 5 8 4 2 - - - - 9 - 28
T h a i l a n d - - 1 0 -155 -2 - 23
T u n i s i a ---- 1 3---- -1 3
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 6 1--------- 61
TOTAL 637 104 323 30 61 22 8 21 57 10 1273G/AG/NG/S/8
Page 17
Table B.3: Principal tariff quota administration methods - Number of tariff quotas by Member, 1997
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
B u l g a r i a 2 8 4 5-------- 73
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9------ 8-- 27
Czech Republic - 24 - - - - - - - - 24
E c u a d o r 1 4--------- 14
E l  S a l v a d o r 1 1--------- 11
EC-15 - 21 59 - 6 - - - 1 - 87
G u a t e m a l a 1 6- 6------- 22
H u n g a r y 2- 6 8------- 70
Iceland 78 - - 12 - - - - - - 90
I n d o n e s i a -- 1-- 1---- 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n - - 1 2 - -4 -22 - 20
Korea - - 21 6 17 10 3 - 10 - 67
Malaysia 1 - 17 - 1 - - - - - 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 10 8 - - - - - 232
P a n a m a 1-- 1 8------ 19
P h i l i p p i n e s 5--- 8 1---- 14
P o l a n d 7 8- 1 5----- 1 6- 109
R o m a n i a 8- 4------- 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a -- 2 0------- 20
South Africa 33 - 17 - 3 - - - - - 53
Switzerland 5 6 4 4 - - - - 9 - 28
Thailand 2 - 11 - 1 4 5 - - - 23
Tunisia ---- 13 ----- 1 3
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 5 9- 2------- 61
TOTAL 668 148 325 50 66 21 8 15 60 6 1367G/AG/NG/S/8
Page 18
Table B.4: Principal tariff quota administration methods - Number of tariff quotas by Member, 1998
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
B u l g a r i a 2 8 4 5-------- 73
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9------ 8-- 27
Czech Republic - 24 - - - - - - - - 24
E c u a d o r --- 8 6----- 14
E l  S a l v a d o r 1 1--------- 11
EC-15 - 21 59 - 6 - - - 1 - 87
G u a t e m a l a 1 5- 7------- 22
H u n g a r y 2- 6 8------- 70
Iceland 78 - - 12 - - - - - - 90
Indonesia 1 - - - - 1 - - - - 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n - - 1 2 - -4 -22 - 20
Korea 1 - 21 4 16 10 3 - 9 - 64
Malaysia 1 - 17 - 1 - - - - - 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 10 8 - - - - - 232
P a n a m a 1-- 1 8------ 19
P h i l i p p i n e s 3--- 1 0 1---- 14
P o l a n d 7 8- 1 4----- 1 7- 109
R o m a n i a 8- 4------- 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a -- 2 0------- 20
South Africa 30 - 17 - 6 - - - - - 53
Switzerland 5 6 4 4 - - - - 9 - 28
Thailand 1 - 13 - - 3 5 - 1 - 23
Tunisia ---- 13 ----- 1 3
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 5 9- 2------- 61
TOTAL 649 148 326 56 75 20 8 15 61 6 1364G/AG/NG/S/8
Page 19
Table B.5: Principal tariff quota administration methods - Number of tariff quotas by Member, 1999
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedTOTAL
A u s t r a l i a 1--- 1----- 2
B a r b a d o s 3 6--------- 36
B r a z i l 1-------- 1 2
B u l g a r i a 2 8 4 5-------- 73
C a n a d a 146 -51 -13 - 21
Colombia 33 - 33 - - - - 1 - - 67
C o s t a  R i c a 1 9------ 8-- 27
Czech Republic - 24 - - - - - - - - 24
E c u a d o r --- 8 6----- 14
E l  S a l v a d o r 1 1--------- 11
EC-15 - 21 59 - 6 - - - 1 - 87
G u a t e m a l a 1 3- 9------- 22
H u n g a r y 2- 6 8------- 70
Iceland 78 - - 12 - - - - - - 90
Indonesia 1 - - - - 1 - - - - 2
I s r a e l 2- 4- 1-- 3 2- 12
J a p a n - - 1 2 - -4 -22 - 20
Korea 1 - 21 4 16 10 3 - 9 - 64
L a t v i a -- 4------- 4
Malaysia 1 - 17 - 1 - - - - - 19
M e x i c o 1 0--- 1----- 11
M o r o c c o - 1 6-------- 16
N e w  Z e a l a n d 3--------- 3
Nicaragua 8 - - - 1 - - - - - 9
Norway 213 - 1 10 8 - - - - - 232
P a n a m a 1-- 1 8------ 19
P h i l i p p i n e s 3--- 1 0 1---- 14
P o l a n d 7 4- 1 9----- 1 6- 109
R o m a n i a 8- 4------- 12
S l o v a k i a -- 2 4------- 24
S l o v e n i a -- 2 0------- 20
South Africa 28 - 19 - 6 - - - - - 53
Switzerland 7 5 2 4 - - - - 10 - 28
Thailand -- 1 3-- 4 6--- 23
T u n i s i a ---- 1 3----- 13
U n i t e d  S t a t e s - 3 2------ 1 7 5 54
V e n e z u e l a 5 9- 2------- 61
TOTAL 642 147 337 56 75 21 9 15 60 6 1368G/AG/NG/S/8
Page 20
Table B.6: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1995
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 116 70 24 56 84 8 9 210 5 6 22 40 650
First-come, first served 15 13 9 12 13 - 5 18 1 7 7 2 102
L i c e n c e s  o n  d e m a n d 5 32 7 64 77 51 01 35 9 3 21 1 8 314
Auctioning - - 1 6 16 2 - 7 - - - - 32
Historical importers 4 1 2 8 14 - 1 13 1 1 2 - 47
State trading 7 2 - 3 - - - 7 1 - 2 - 22
Producer groups - 2 1 - - - - 3 - - 1 1 8
Other - - - 10 7 - - 2 - - 1 - 20
Mixed methods 4 5 - 21 8 1 - 10 - 2 2 2 55
Non specified 1 - - - - - 1 6 - - 1 - 9
TOTAL 200 120 43 163 217 21 29 335 11 18 49 53 1259
Table B.7: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1996
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 114 72 26 54 77 7 8 207 5 6 22 39 637
First-come, first served 15 13 9 12 13 - 7 18 1 7 7 2 104
L i c e n c e s  o n  d e m a n d 5 82 8 74 77 71 11 15 9 4 21 1 8 323
Auctioning - - - 6 16 2 - 6 - - - - 30
H i s t o r i c a l  i m p o r t e r s 6 - 31 12 0 - 11 7 - 1 2 - 61
State trading 7 3 - 2 - - - 7 1 - 2 - 22
Producer groups - 1 1 1 - - - 3 - - 1 1 8
Other 1 - - 10 7 - - 2 - - 1 - 21
Mixed methods 4 5 - 21 9 1 - 10 - 2 2 3 57
Non specified 1 - - - - - 2 6 - - 1 - 10
TOTAL 206 122 46 164 219 21 29 335 11 18 49 53 1273G/AG/NG/S/8
Page 21
Table B.8: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1997
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 115 77 25 56 94 7 10 212 7 6 21 38 668
First-come, first served 19 13 13 16 26 - 11 26 1 7 14 2 148
L i c e n c e s  o n  d e m a n d 6 02 7 74 87 51 11 16 1 3 21 2 8 325
Auctioning 1 - - 17 18 2 2 10 - - - - 50
H i s t o r i c a l  i m p o r t e r s 7 - 31 12 1 - 11 8 1 1 3 - 66
State trading 7 2 - 2 - - - 7 1 - 2 - 21
Producer groups - 2 1 - - - - 3 - - 1 1 8
O t h e r --- 1 0 4-- 1---- 15
Mixed methods 4 3 1 21 9 1 - 12 - 2 3 4 60
N o n  s p e c i f i e d 1------ 5---- 6
TOTAL 214 124 50 181 247 21 35 355 13 18 56 53 1367
Table B.9: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1998
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 109 74 22 54 90 7 9 211 7 7 21 38 649
First-come, first served 19 13 13 16 26 - 11 26 1 7 14 2 148
L i c e n c e s  o n  d e m a n d 5 92 7 74 77 51 11 16 2 3 21 4 8 326
A u c t i o n i n g 3 - 31 81 8 2 21 0 - - - - 56
Historical importers 11 2 3 13 23 - 2 17 1 1 2 - 75
State trading 7 2 1 2 - - - 6 1 - 1 - 20
Producer groups 1 2 - - - - - 3 - - 1 1 8
O t h e r --- 1 0 4-- 1---- 15
Mixed methods 4 4 1 21 9 1 - 13 - 1 3 4 61
N o n  s p e c i f i e d 1------ 5---- 6
TOTAL 214 124 50 181 245 21 35 354 13 18 56 53 1364G/AG/NG/S/8
Page 22
Table B.10: Principal tariff quota administration methods - Number of tariff quotas by product
category, 1999
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 106 72 22 54 88 7 9 211 7 7 21 38 642
First-come, first served 18 13 13 16 26 - 11 26 1 7 14 2 147
L i c e n c e s  o n  d e m a n d 6 62 8 84 77 71 11 16 2 3 21 4 8 337
A u c t i o n i n g 3 - 31 81 8 2 21 0 - - - - 56
Historical importers 11 2 3 13 23 - 2 17 1 1 2 - 75
State trading 7 3 1 2 - - - 6 1 - 1 - 21
Producer groups 1 3 - - - - - 3 - - 1 1 9
O t h e r --- 1 0 4-- 1---- 15
Mixed methods 4 3 1 21 9 1 - 13 - 1 3 4 60
N o n  s p e c i f i e d 1------ 5---- 6
TOTAL 217 124 51 181 245 21 35 354 13 18 56 53 1368G/AG/NG/S/8
Page 23
Table B.11: Distribution of simple average fill rate s by principal administration method – Number of
tariff quotas, 1995
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 83 34 28 35 273 453
First-come, first served 26 11 6 8 36 87
Licences on demand 80 22 35 24 126 287
A u c t i o n i n g 2 01117 30
Historical importers 3 - 1 2 40 46
State trading 4 - - 1 17 22
Producer groups 2 - - - 6 8
Other 11 1 - - 6 18
Mixed methods 8 3 - - 34 45
N o n  s p e c i f i e d ---- 1 1
TOTAL 237 72 71 71 546 997
Table B.12: Distribution of simple average fill rate s by principal administration method - number of
tariff quotas, 1996
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 107 24 34 29 240 434
First-come, first served 26 10 6 8 46 96
Licences on demand 96 28 24 30 135 313
Auctioning 16 - 2 - 9 27
H i s t o r i c a l  i m p o r t e r s 3724 4 1 57
State trading 3 1 - - 18 22
Producer groups 3 1 - - 4 8
Other 10 3 - - 6 19
Mixed methods 4 2 - 2 39 47
Non specified 2 2 1 - 2 7
TOTAL 270 78 69 73 540 1030G/AG/NG/S/8
Page 24
Table B.13: Distribution of simple average fill rate s by principal administration method - Number of
tariff quotas, 1997
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 116 31 28 26 267 468
First-come, first served 58 15 10 11 51 145
Licences on demand 95 26 30 26 122 299
A u c t i o n i n g 1 7112 2 5 46
H i s t o r i c a l  i m p o r t e r s1 1233 4 2 61
State trading 1 1 - 2 17 21
Producer groups 2 - - - 6 8
Other 7 1 - 1 4 13
Mixed methods 3 - 3 7 32 45
Non specified 1 2 - - 3 6
TOTAL 311 79 75 78 569 1112
Table B.14: Distribution of simple average fill rate s by principal administration method - Number of
tariff quotas, 1998
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 76 14 18 23 192 323
First-come, first served 57 9 8 15 53 142
Licences on demand 92 22 22 23 100 259
Auctioning 7 2 - - 8 17
Historical importers 16 5 - 4 35 60
State trading 2 1 - - 17 20
Producer groups 1 - 1 - 6 8
O t h e r - -1 -4 5
M i x e d  m e t h o d s 2331 3 5 44
Non specified 1 1 2 - 1 5
TOTAL 254 57 55 66 451 883G/AG/NG/S/8
Page 25
Table B.15: Distribution of simple average fill rate s by principal administration method - Number of
tariff quotas, 1999
0-20% 20-40% 40-60% 60-80% 80-100% TOTAL
Applied tariffs 2 - 1 - 3 6
First-come, first served 4 - - 3 11 18
Licences on demand 60 20 15 8 35 138
A u c t i o n i n g ----- -
Historical importers - - - 1 1 2
S t a t e  t r a d i n g ----- -
P r o d u c e r  g r o u p s ----- -
O t h e r ---- 3 3
M i x e d  m e t h o d s 2211 1 5 21
Non specified 1 2 1 - 1 5
T O T A L 6 92 41 81 36 9 1 9 3G/AG/NG/S/8
Page 26
Table B.16: Principal administration methods - Simple average tariff quota fill rates by Member, 1995
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 98 99
Barbados n.a. n.a.
Brazil 100 100 100
Canada 100 49 65 93 100 100 99 78
Colombia 88 82 100 85
Costa Rica n.a. 14 14
Czech Republic 44 44
El Salvador n.a. n.a.
EC-15 69 73 99 100 76
Guatemala 69 69
Hungary n.a. 55 n.a. 55
Iceland 71 25 65
Indonesia 100 100 100
Israel 50 100 100 78 100 86
Japan 55 100 n.a. 96 69
Korea 53 69 96 87 100 91 78
Malaysia 24 100 28
Mexico 78 100 80
Morocco 81 81
New Zealand 62 62
Nicaragua n.a. n.a. n.a.
Norway 71 23 6 87 68
Philippines 66 67 100 26 54
Poland n.a. 47 n.a. 47
Romania n.a. 47 n.a. 47
Slovakia 37 37
Slovenia 51 51
South Africa 72 79 75
Switzerland 98 98 87 50 98 92
Thailand 38 - 57 40 58 - 40
Tunisia n.a. n.a.
United States 42 51 n.a. 45
Venezuela 66 66
A L L  M E M B E R S 7 25 65 93 09 18 17 43 77 5 1 0 06 6G/AG/NG/S/8
Page 27
Table B.17: Principal administration methods - Simple average tariff quota fill rates by Member, 1996
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 95 98
Barbados n.a. n.a.
Brazil 100 100 100
Canada 100 63 74 97 100 100 98 85
Colombia 78 80 100 80
Costa Rica n.a. 5 5
Czech Republic 50 50
Ecuador n.a. n.a.
El Salvador n.a. n.a.
EC-15 72 70 93 100 72
Guatemala 68 65 67
Hungary n.a. 52 - 51
Iceland 71 34 67
Indonesia 100 100 100
Israel 50 76 100 79 100 78
Japan 58 100 n.a. 96 71
K o r e a 5 56 19 48 26 6 9 8 76
Malaysia 54 54
Mexico n.a. n.a. n.a.
Morocco 88 88
New Zealand 40 40
Nicaragua n.a. n.a. n.a.
Norway 66 10 16 89 64
Philippines 100 62 100 39 58
Poland n.a. 55 21 52
Romania n.a. 48 n.a. 48
Slovakia 47 47
Slovenia 18 18
South Africa 70 50 62 62
Switzerland 92 96 65 98 98 92
Thailand 44 30 60 45 - 43
Tunisia 57 57
United States 42 75 41 53
Venezuela 49 49
A L L  M E M B E R S 6 66 15 73 88 08 35 33 88 44 46 3G/AG/NG/S/8
Page 28
Table B.18: Principal administration methods - Simple average tariff quota fill rates by Member, 1997
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 79 90
Barbados n.a. n.a.
Brazil 100 100 100
Bulgaria 59 20 35
Canada n.a. 49 75 98 100 100 100 82
Colombia 80 78 100 80
Costa Rica n.a. 5 5
Czech Republic 47 47
Ecuador n.a. n.a.
El Salvador n.a. n.a.
EC-15 75 66 93 100 71
Guatemala 58 87 66
Hungary n.a. 45 45
Iceland 74 39 70
Indonesia 100 100 100
Israel 50 100 100 89 100 89
Japan 57 100 n.a. 83 70
Korea 50 61 88 91 100 96 76
Malaysia n.a. n.a. n.a. n.a.
Mexico n.a. n.a. n.a.
Morocco 75 75
New Zealand 33 33
Nicaragua n.a. n.a. n.a.
Norway 64 40 15 79 62
Panama 100 89 89
Philippines 40 41 100 45
Poland n.a. 60 0 56
Romania 1 11 6
Slovakia 46 46
Slovenia 26 26
South Africa 79 65 97 76
Switzerland 94 83 65 99 99 89
Thailand 100 23 15 70 60 45
Tunisia 58 58
United States 48 70 49 55
Venezuela 58 50 58
A L L  M E M B E R S 6 64 75 56 07 59 07 53 98 55 7 6 2G/AG/NG/S/8
Page 29
Table B.19: Principal administration methods - Simple average tariff quota fill rates by Member, 1998
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 82 91
Barbados n.a. n.a.
Brazil 100 n.a. 100
Bulgaria 66 23 40
Canada n.a. 53 82 100 100 100 100 85
Colombia 84 73 100 79
Costa Rica n.a. n.a. n.a.
Czech Republic 45 45
Ecuador n.a. n.a. n.a.
El Salvador n.a. n.a.
EC-15 65 65 81 n.a. 66
Guatemala 83 86 84
Hungary n.a. 43 43
Iceland n.a. n.a. n.a.
Indonesia 100 100 100
Israel 50 100 100 85 100 88
Japan 56 100 n.a. 69 67
K o r e a 4 9 4 93 38 39 38 1 8 3 70
Malaysia n.a. n.a. n.a. n.a.
Mexico n.a. n.a. n.a.
Morocco 88 88
New Zealand 27 27
Nicaragua n.a. n.a. n.a.
Norway 65 98 44 83 65
Panama n.a. n.a. n.a.
Philippines 70 39 100 50
Poland n.a. 44 0 41
Romania n.a. n.a. n.a.
Slovakia 43 43
Slovenia 38 38
South Africa 79 55 75 71
Switzerland 96 85 70 97 97 90
Thailand 100 30 33 80 100 48
Tunisia 31 31
United States 62 80 44 66
Venezuela n.a. n.a. n.a.
A L L  M E M B E R S 6 95 15 35 16 58 68 09 18 44 4 6 2G/AG/NG/S/8
Page 30
Table B.20: Principal administration methods - Simple average tariff quota fill rates by Member, 1999
(per cent)
AT
Applied tariffs
FC
First-come, first-
served
LD
Licences on demand
AU
Auctioning
HI
Historical importers
ST
State trading
PG
Producer groups
OT
Other methods
MX
Mixed methods
NS
Non-specifiedALL
Australia 100 78 89
Barbados n.a. n.a.
Brazil n.a. n.a. n.a.
Bulgaria n.a. n.a. n.a.
Canada n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Colombia n.a. n.a. n.a. n.a.
Costa Rica n.a. n.a. n.a.
Czech Republic n.a. n.a.
Ecuador n.a. n.a. n.a.
El Salvador n.a. n.a.
EC-15 n.a. n.a. n.a. n.a. n.a.
Guatemala n.a. 91 91
Hungary n.a. 41 41
Iceland n.a. n.a. n.a.
Indonesia n.a. n.a. n.a.
Israel 50 100 100 99 100 91
Japan n.a. n.a. n.a. n.a. n.a.
Korea n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Latvia n.a. n.a.
Malaysia n.a. n.a. n.a. n.a.
Mexico n.a. n.a. n.a.
Morocco n.a. n.a.
New Zealand 50 50
Nicaragua n.a. n.a. n.a.
Norway n.a. n.a. n.a. n.a. n.a.
Panama n.a. n.a. n.a.
Philippines n.a. n.a. n.a. n.a.
Poland n.a. 35 0 31
Romania n.a. n.a. n.a.
Slovakia 44 44
Slovenia 10 10
South Africa n.a. n.a. n.a. n.a.
Switzerland n.a. n.a. n.a. n.a. n.a. n.a.
Thailand n.a. n.a. n.a. n.a.
Tunisia n.a. n.a.
United States 71 85 41 73
Venezuela n.a. n.a. n.a.
ALL MEMBERS 58 71 41 n.a. 89 n.a. n.a. 99 78 41 50G/AG/NG/S/8
Page 31
Table B.21:  Principal administration methods - Simple average fill rates by product category, 1995
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 59 71 93 81 68 59 78 76 100 100 71 75 72
First-come, first served 68 64 68 39 56 54 69 n.a. 14 47 67 56
Licences on demand 64 54 59 65 57 27 51 65 65 50 52 41 59
Auctioning - 60 19 50 29 30
Historical importers 100 100 100 95 82 100 99 100 60 57 91
State trading 100 100 67 68 100 48 81
Producer groups 96 0 66 100 100 74
Other 31 31 57 100 37
Mixed methods 71 50 59 99 98 100 100 100 100 75
Non specified 100 n.a. n.a. n.a. 100
A L L 6 56 77 66 55 94 15 87 38 54 56 16 9 6 6
Table B.22: Principal administration methods - Simple average fill rates by product category, 1996
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 57 67 80 69 52 60 100 75 100 100 80 49 66
First-come, first served 68 71 68 45 64 59 73 77 2 44 100 61
Licences on demand 61 54 56 62 56 29 53 56 65 50 58 49 57
Auctioning 33 32 57 50 38
Historical importers 97 100 85 74 98 79 34 65 80
State trading 100 100 100 69 100 18 83
Producer groups 27 0 - 99 1 100 53
Other 100 22 31 100 21 38
Mixed methods 100 50 78 100 95 98 100 59 100 84
Non specified 100 n.a. 41 - 44
A L L 6 46 47 26 35 64 36 37 07 94 05 65 4 6 3G/AG/NG/S/8
Page 32
Table B.23: Principal administration methods - Simple average fill rates by product category, 1997
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 54 72 78 63 52 43 41 77 75 100 89 65 66
First-come, first served 43 63 66 46 50 24 56 52 0 34 76 47
Licences on demand 67 41 56 63 56 26 34 51 48 50 53 53 55
Auctioning 100 82 34 60 99 58 60
Historical importers 100 96 83 66 100 72 n.a. 16 65 75
State trading 100 98 100 73 100 89 90
Producer groups 50 0 99 100 100 75
Other 21 59 100 39
Mixed methods 100 100 n.a. 74 99 100 98 82 50 100 85
Non specified 100 49 57
A L L 6 26 47 06 55 54 03 66 96 63 25 96 5 6 2
Table B.24 : Principal administration methods - Simple average fill rates by product category, 1998
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs 57 87 77 71 63 78 100 75 72 74 83 51 69
First-come, first served 44 70 73 54 50 23 57 49 33 33 100 51
Licences on demand 69 42 45 53 59 16 36 46 57 50 51 51 53
Auctioning n.a. n.a. 11 46 91 98 61 51
Historical importers 96 n.a. 67 76 40 87 68 n.a. 14 94 65
State trading 100 99 - 100 73 100 90 86
Producer groups 100 50 100 43 100 80
Other 77 100 100 91
Mixed methods 100 79 n.a. 82 91 100 95 45 50 100 84
Non specified n.a. 44 44
A L L 6 56 76 76 45 85 34 06 66 74 25 15 6 6 2G/AG/NG/S/8
Page 33
Table B.25 : Principal administration methods - Simple average fill rates by product category, 1999
(per cent)
CE
Cereals
OI
Oilseeds
SG
Sugar
DA
Dairy
ME
Meat
EG
Eggs
BV
Beverages
FV
Fruit & veg.
TB
Tobacco
FI
Fibres
CO
Coffee, tea, etc.
OA
OtherALL
Applied tariffs n.a. n.a. n.a. n.a. - n.a. n.a. 68 100 n.a. n.a. 47 58
First-come, first served 8 100 67 77 74 n.a. n.a. n.a. n.a. 66 n.a. 71
Licences on demand 45 27 87 47 36 - 24 46 30 n.a. 47 50 41
Auctioning n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Historical importers n.a. n.a. n.a. 78 n.a. n.a. 100 n.a. n.a. n.a. 89
State trading n.a. n.a. n.a. n.a. n.a. n.a. n.a. n.a.
Producer groups n.a. n.a. n.a. n.a. n.a. n.a.
Other 99 n.a. 100 99
Mixed methods 100 n.a. 0 85 100 n.a. n.a. n.a. 0 n.a. 78
Non specified n.a. 41 41
ALL 46 39 62 71 38 - 24 49 53 n.a. 50 49 50G/AG/NG/S/8
Page 34
Table B.26: Administrations with additional conditions - Number of tariff quotas by Member, 1995
dlxh h l oAdditional
conditions
Domestic
purchase
requirements
Limits on
shares per
allocation
Export
certificates
Past trading
performance
Past trading
performance
plus limits on
shares
No other
conditionsALL
A u s t r a l i a ----- 2 2
B a r b a d o s ----- 3 6 36
Brazil - - - - - 2 2
Canada - 2 1 - - 18 21
Colombia 33 - - - - 34 67
Costa Rica - - - - - 27 27
Czech Republic - - - - - 24 24
E l  S a l v a d o r ----- 1 1 11
EC-15 - - 22 25 - 38 85
Guatemala - - - - - 22 22
Hungary - 66 - - - 4 70
Iceland - - - - - 90 90
I n d o n e s i a 2----- 2
Israel 1 - - - - 11 12
Japan - - - 18 - 2 20
Korea - - - 1 - 66 67
Malaysia - - - - - 19 19
M e x i c o ----- 1 1 11
M o r o c c o ----- 1 6 16
New Zealand - - - - - 3 3
Nicaragua - - - - - 9 9
Norway - 10 - - - 222 232
Philippines - - - - - 14 14
Poland - 17 - - 3 89 109
Romania - 4 - - - 8 12
S l o v a k i a ----- 2 4 24
Slovenia - - - 20 - - 20
South Africa 1 - - 6 - 46 53
Switzerland 13 3 - - - 12 28
Thailand - - - 5 - 18 23
Tunisia - - - - - 13 13
United States - - 2 1 - 51 54
Venezuela - - - - - 61 61
TOTAL 50 102 25 76 3 1003 1259G/AG/NG/S/8
Page 35
Table B.27: Administrations with additional conditions - Number of tariff quotas by Member, 1996
dlxh h l oAdditional
conditions
Domestic
purchase
requirements
Limits on
shares per
allocation
Export
certificates
Past trading
performance
Past trading
performance
plus limits on
shares
No other
conditionsALL
A u s t r a l i a ----- 2 2
B a r b a d o s ----- 3 6 36
Brazil - - - - - 2 2
Canada - 2 1 - - 18 21
Colombia 33 - - - - 34 67
Costa Rica - - - - - 27 27
Czech Republic - - - - - 24 24
E c u a d o r ----- 1 4 14
E l  S a l v a d o r ----- 1 1 11
EC-15 - - 22 25 - 38 85
Guatemala - 6 - - - 16 22
Hungary - 67 - - - 3 70
Iceland - - - - - 90 90
I n d o n e s i a 2----- 2
Israel 1 - - - - 11 12
Japan - - - 18 - 2 20
Korea - - - 1 - 66 67
Malaysia - - - - - 19 19
M e x i c o ----- 1 1 11
M o r o c c o ----- 1 6 16
New Zealand - - - - - 3 3
Nicaragua - - - - - 9 9
Norway - 10 - - - 222 232
Philippines - - - - - 14 14
Poland - 21 - - 3 85 109
Romania - 4 - - - 8 12
S l o v a k i a ----- 2 4 24
Slovenia - - - 20 - - 20
South Africa 1 - - 5 - 47 53
Switzerland 13 3 - - - 12 28
Thailand - - - 6 - 17 23
Tunisia - - - - - 13 13
United States - - 2 1 - 51 54
Venezuela - - - - - 61 61
TOTAL 50 113 25 76 3 1006 1273G/AG/NG/S/8
Page 36
Table B.28: Administrations with additional conditions - Number of tariff quotas by Member, 1997
d l x h hl dh oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Past trading
performance plus
limits on shares
Domestic purchase
requirements plus
past trading
performance
No other conditionsALL
A u s t r a l i a ------ 2 2
B a r b a d o s ------ 3 6 36
B r a z i l ------ 2 2
B u l g a r i a ------ 7 3 73
Canada - 2 1 - - - 18 21
C o l o m b i a 3 3----- 3 4 67
C o s t a  R i c a ------ 2 7 27
Czech Republic - - - - - - 24 24
E c u a d o r ------ 1 4 14
E l  S a l v a d o r ------ 1 1 11
EC-15 - - 22 25 - - 40 87
Guatemala - 6 - - - - 16 22
Hungary - 67 - - - - 3 70
I c e l a n d ------ 9 0 90
Indonesia 2 - - - - - - 2
Israel 1 - - - - - 11 12
J a p a n --- 1 8-- 2 20
K o r e a --- 1-- 6 6 67
M a l a y s i a ------ 1 9 19
M e x i c o ------ 1 1 11
M o r o c c o ------ 1 6 16
N e w  Z e a l a n d------ 3 3
N i c a r a g u a ------ 9 9
N o r w a y - 1 0---- 2 2 2 232
P a n a m a ------ 1 9 19
P h i l i p p i n e s ------ 1 4 14
Poland - 27 - - 3 - 79 109
R o m a n i a - 4---- 8 12
S l o v a k i a ------ 2 4 24
S l o v e n i a --- 2 0--- 20
South Africa 1 - - 5 - - 47 53
Switzerland 13 3 - - - - 12 28
Thailand - - - 5 - - 18 23
T u n i s i a ------ 1 3 1 3
United States - - 2 1 - - 51 54
V e n e z u e l a ----- 2 5 9 61
TOTAL 50 119 25 75 3 2 1093 1367G/AG/NG/S/8
Page 37
Table B.29 : Administrations with additional conditions - Number of tariff quotas by Member, 1998
d l x h hl dh oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Past trading
performance plus
limits on shares
Domestic purchase
requirements plus
past trading
performance
No other conditionsALL
A u s t r a l i a ------ 2 2
B a r b a d o s ------ 3 6 36
B r a z i l ------ 2 2
B u l g a r i a ------ 7 3 73
Canada - 2 1 - - - 18 21
C o l o m b i a 3 3----- 3 4 67
C o s t a  R i c a ------ 2 7 27
Czech Republic - - - - - - 24 24
E c u a d o r ------ 1 4 14
E l  S a l v a d o r ------ 1 1 11
EC-15 - - 22 25 - - 40 87
Guatemala - 6 - - - - 16 22
Hungary - 63 - - - - 7 70
I c e l a n d ------ 9 0 90
Indonesia 1 - - - - - 1 2
Israel 1 - - - - - 11 12
J a p a n --- 1 8-- 2 20
K o r e a --- 1-- 6 3 64
M a l a y s i a ------ 1 9 19
M e x i c o ------ 1 1 11
M o r o c c o ------ 1 6 16
N e w  Z e a l a n d------ 3 3
N i c a r a g u a ------ 9 9
N o r w a y - 1 0---- 2 2 2 232
P a n a m a ------ 1 9 19
P h i l i p p i n e s ------ 1 4 14
Poland - 27 - - 3 - 79 109
R o m a n i a - 4---- 8 12
S l o v a k i a ------ 2 4 24
S l o v e n i a --- 2 0--- 20
South Africa 1 - - 5 - - 47 53
Switzerland 13 3 - - - - 12 28
Thailand - - - 5 - - 18 23
Tunisia -- ---- 1 3 13
United States -- 21 - - 5 1 54
Venezuela -- --- 2 5 9 61
TOTAL 49 115 25 75 3 2 1095 1364G/AG/NG/S/8
Page 38
Table B.30 : Administrations with additional conditions - Number of tariff quotas by Member, 1999
dlxh h l x h oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Past trading
performance plus
limits on shares
Export  certificates
plus  past trading
performance
No other
conditionsALL
A u s t r a l i a ------ 2 2
B a r b a d o s ------ 3 6 36
B r a z i l ------ 2 2
B u l g a r i a ------ 7 3 73
Canada - 2 1 - - - 18 21
C o l o m b i a 3 3----- 3 4 67
C o s t a  R i c a ------ 2 7 27
Czech Re p u b l i c ------ 2 4 24
Ecuador - - - - - - 14 14
E l  S a l v a d o r ------ 1 1 11
E C - 1 5 - -2 12 5 - 14 0 87
Guatemala - 6 - - - - 16 22
Hungary - 64 - - - - 6 70
I c e l a n d ------ 9 0 90
I n d o n e s i a 1----- 1 2
Israel 1 - - - - - 11 12
J a p a n --- 1 8-- 2 20
K o r e a --- 1-- 6 3 64
L a t v i a ------ 4 4
M a l a y s i a ------ 1 9 19
M e x i c o ------ 1 1 11
M o r o c c o ------ 1 6 16
N e w  Z e a l a n d ------ 3 3
N i c a r a g u a ------ 9 9
N o r w a y - 1 0---- 2 2 2 232
P a n a m a ------ 1 9 19
Philippines - - - - - - 14 14
Poland - 30 - - 3 - 76 109
R o m a n i a - 4---- 8 12
S l o v a k i a ------ 2 4 24
S l o v e n i a --- 2 0--- 20
South Africa 1 - - 7 - - 45 53
Switzerland 12 3 - - - - 13 28
Thailand - - - 4 - - 19 23
Tunisia -- ---- 1 3 13
United States -- 21 - - 5 1 54
Venezuela -- -2 - - 5 9 61
TOTAL 48 119 24 78 3 1 1095 1368G/AG/NG/S/8
Page 39
Table B.31: Additional conditi ons - Simple average fill rates by Member, 1995 (per cent)
dlxh h l oAdditional
conditions
Domestic
purchase
requirements
Limits on
shares per
allocation
Export
certificates
Past trading
performance
Past trading
performance
plus limits on
shares
No other
conditionsALL
Australia 99 99
Barbados n.a. n.a.
Brazil 100 100
Canada 51 100 80 78
Colombia 82 88 85
Costa Rica 14 14
Czech Republic 44 44
EC-15 n.a. n.a.
El Salvador 74 82 73 76
Guatemala 69 69
Hungary 55 n.a. 55
Iceland 65 65
Indonesia 100 100
Israel 100 85 86
Japan 69 n.a. 69
Korea 100 78 78
Malaysia 28 28
Mexico 80 80
Morocco 81 81
New Zealand 62 62
Nicaragua n.a. n.a.
Norway 6 71 68
Philippines 54 54
Poland 53 26 n.a. 47
Romania 47 n.a. 47
Slovakia 37 37
Slovenia 51 51
South Africa 100 83 74 75
Switzerland 94 100 89 92
Thailand 41 39 40
Tunisia n.a. n.a.
United States 100 0 45 45
Venezuela 66 66
T O T A L 8 75 17 76 52 66 6 6 6G/AG/NG/S/8
Page 40
Table B.32: Additional conditi ons - Simple average fill rates by Member, 1996 (per cent)
dlxh h l oAdditional
conditions
Domestic
purchase
requirements
Limits on
shares per
allocation
Export
certificates
Past trading
performance
Past trading
performance
plus limits on
shares
No other
conditionsALL
Australia 98 98
Barbados n.a. n.a.
Brazil 100 100
Canada 51 97 88 85
Colombia 80 79 80
Costa Rica 5 5
Czech Republic 50 50
EC-15 n.a. n.a.
Ecuador n.a. n.a.
El Salvador 68 75 72 72
Guatemala 65 68 67
Hungary 52 - 51
Iceland 67 67
Indonesia 100 100
Israel 100 76 78
Japan 71 n.a. 71
Korea 100 76 76
Malaysia 54 54
Mexico n.a. n.a.
Morocco 88 88
New Zealand 40 40
Nicaragua n.a. n.a.
Norway 16 66 64
Philippines 58 58
Poland 64 13 n.a. 52
Romania 48 n.a. 48
Slovakia 47 47
Slovenia 18 18
South Africa 100 43 63 62
Switzerland 89 100 93 92
Thailand 57 39 43
Tunisia 57 57
United States 88 90 50 53
Venezuela 49 49
T O T A L 8 55 27 15 61 36 4 6 3G/AG/NG/S/8
Page 41
Table B.33: Additional conditi ons - Simple average fill rates by Member, 1997 (per cent)
d l x h hl dh oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Past trading
performance plus
limits on shares
Domestic purchase
requirements plus
past trading
performance
No other conditionsALL
Australia 90 90
Barbados n.a. n.a.
Brazil 100 100
Bulgaria 35 35
Canada 2 100 85 82
Colombia 78 81 80
Costa Rica 5 5
Czech Republic 47 47
EC-15 n.a. n.a.
Ecuador n.a. n.a.
El Salvador 76 64 72 71
Guatemala 87 58 66
Hungary 45 - 45
Iceland 70 70
Indonesia 100 100
Israel 100 88 89
Japan 70 n.a. 70
Korea 100 76 76
Malaysia n.a. n.a.
Mexico n.a. n.a.
Morocco 75 75
New Zealand 33 33
Nicaragua n.a. n.a.
Norway 15 65 62
Panama 89 89
Philippines 45 45
Poland 68 11 n.a. 56
Romania 11 1 6
Slovakia 46 46
Slovenia 26 26
South Africa 100 66 76 76
Switzerland 88 71 96 89
Thailand 51 44 45
Tunisia 58 58
United States 76 100 53 55
Venezuela 50 58 58
T O T A L 8 34 67 75 51 15 06 3 6 2G/AG/NG/S/8
Page 42
Table B.34  : Additional conditions - Simple  average fill rates by Member, 1998 (per cent)
d l x h hl dh oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Past trading
performance plus
limits on shares
Domestic purchase
requirements plus
past trading
performance
No other conditionsALL
Australia 91 91
Barbados n.a. n.a.
Brazil 100 100
Bulgaria 40 40
Canada 6 100 89 85
Colombia 73 84 79
Costa Rica n.a. n.a.
Czech Republic 45 45
EC-15 n.a. n.a.
Ecuador n.a. n.a.
El Salvador 66 87 62 66
Guatemala 83 84 84
Hungary 45 23 43
Iceland n.a. n.a.
Indonesia 100 100 100
Israel 100 87 88
Japan 67 n.a. 67
Korea 95 69 70
Malaysia n.a. n.a.
Mexico n.a. n.a.
Morocco 88 88
New Zealand 27 27
Nicaragua n.a. n.a.
Norway 44 66 65
Panama n.a. n.a.
Philippines 50 50
Poland 49 9 n.a. 41
Romania n.a. n.a. n.a.
Slovakia 43 43
Slovenia 38 38
South Africa 100 46 73 71
Switzerland 89 82 94 90
Thailand 42 49 48
Tunisia 31 31
United States 73 98 65 66
Venezuela n.a. n.a. n.a.
TOTAL 79 49 69 55 9 n.a. 63 62G/AG/NG/S/8
Page 43
Table B.35  : Additional conditions - Simple  average fill rates by Member, 1999 (per cent)
dlxh h l x h oAdditional conditions
Domestic purchase
requirements
Limits on shares
per allocation
Export certificates
Past trading
performance
Past trading
performance plus
limits on shares
Export  certificates
plus  past trading
performance
No other conditionsALL
Australia 89 89
Barbados n.a. n.a.
Brazil n.a. n.a.
Bulgaria n.a. n.a.
Canada n.a. n.a. n.a. n.a.
Colombia n.a. n.a. n.a.
Costa Rica n.a. n.a.
Czech Re public n.a. n.a.
Ecuador n.a. n.a.
El Salvador n.a. n.a.
EC-15 n.a. n.a. n.a. n.a. n.a.
Guatemala 88 100 91
Hungary 43 - 41
Iceland n.a. n.a.
Indonesia n.a. n.a. n.a.
Israel 100 91 91
Japan n.a. n.a. n.a.
Korea n.a. n.a. n.a.
Latvia n.a. n.a.
Malaysia n.a. n.a.
Mexico n.a. n.a.
Morocco n.a. n.a.
New Zealand 50 50
Nicaragua n.a. n.a.
Norway n.a. n.a. n.a.
Panama n.a. n.a.
Philippines n.a. n.a.
Poland 31 12 100 31
Romania n.a. n.a. n.a.
Slovakia 44 44
Slovenia 10 10
South Africa n.a. n.a. n.a. n.a.
Switzerland n.a. n.a. n.a. n.a.
Thailand n.a. n.a. n.a.
Tunisia n.a. n.a.
United States n.a. 99 73 73
Venezuela n.a. n.a. n.a.
TOTAL 100 44 n.a. 14 12 n.a. 64 50G/AG/NG/S/8
Page 44
Table B.36: Principal administration methods - Number of  tariff quotas with constant versus
increasing quantities, 1995-99
Number of tariff quotas with
Constant quantities Increasing quantitiesPrincipal administration
method
1995 1996 1997 1998 1999 1995 1996 1997 1998 1999
Applied tariffs 391 379 403 286 1 62 55 65 37 5
First-come, first-served 55 64 110 107 11 32 32 35 35 7
Licences on demand 138 151 149 131 41 149 162 150 128 97
Auctioning 5463 - 2 5 2 3 4 0 1 4 -
Historical importers 31 39 40 39 1 15 18 21 21 1
State trading enterprises 4444 - 1 8 1 8 1 7 1 6 -
Producer groups ----- 8 8 8 8-
Other 44331 1 4 1 5 1 022
Mixed allocation methods 20 21 21 19 7 25 26 24 25 14
Non-specified 16655 -1 - - -
TOTAL 649 672 742 597 67 348 358 370 286 126
Note: The information in this table relates to Table 7 of this paper and indicates the number of "constant" and
"increasing" tariff quotas for which tariff quota fill data are available.G/AG/NG/S/8
Page 45
ATTACHMENT - LISTING OF TARIFF QUOTAS, FILL RATES AND THEIR
RESPECTIVE ADMINISTRATION METHOD 10
In the attached information, the tariff quotas are presented in the same order as in G/AG/NG/S/7.  The
following abbreviations are used for the columns:
REF COLUMN 1: a number for reference purposes from 1 (the first tariff
quota for Australia) to 1371 (the last tariff quota for Venezuela);
MENO COLUMN 2: a number indicating the tariff quota for each Member.
Tariff quotas have been included in the same order as in the relevant
Schedules.  This number can be used to see the different number oftariff quotas of each Member: from 2 in Australia, Brazil and
Indonesia to 232 in Norway;
DESCRIPTION COLUMN 3: the product descri ption of the tariff quota taken from
Schedules (in the original language).  Certain descriptions have beenabridged;
HS COLUMN 4: the product descripti on of the tariff quota in terms of
HS classifications taken from Schedules.  The Secretariat has updated
the information when the transposition to HS 96 has been certifiedfor each corresponding Schedule (See Country Note s, G/AG /NG/S/7
for further details).  Certain descriptions have been abridged;
PRO COLUMN 5: a code representing broad product groups into which
each tariff quota has been assigned (see Annex A of this paper fordetails of the categories).
REG COLUMNS 6, 8, 10, 12 and 14: a code indicating the principal
administration method in the implementation years, 1995-1999
respectively (for the codes see Table 1  of this paper).
ADC COLUMNS 7, 9, 11, 13 and 15: a code indicating any additional
condition in the implementation years, respectively (for the codes see
Table 2  of this paper).
FILL RATES COLUMNS 14 to 18: Tariff quota fill rates (in per cent) are listed
these columns for each of the implementation years. In order to putthe calculation of tariff quota fill rates (measured throughout in per
cent) on an equal footing between Me mbers, the fill rates are adjusted
for cases where notified imports are greater than tariff quota
quantities by setting a maximum of 100% tariff quota fill.  It is this
fill measure which is used throughout the body of this paper.
                                                     
10 Original language only.G/AG/NG/S/8
Page 46
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
AUSTRALIA
1 1 Cheese 0406.10.00 DA HI o HI o HI o HI o HI o 98 95 79 82 78
2 2 Unmanufactured tobacco 2401.10.12 TB AT o AT o AT o AT o AT o 100 100 100 100 100
BARBADOS
3 1 Animal/vegetable fats and oils and cleavage products;  ... 15 OI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
4 2 Live poultry, meat and edible offal, ... chilled or frozen 0105 ex;  0207 ex ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
5 3 Meat of swine, fresh, chilled or frozen 0203 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
6 4 Milk and cream, not concentrated nor containing added
sugar …0401 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
7 5 Milk and cream concentrated or containing added sugar or
…0402 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
8 6 Birds' eggs in shell, fresh excluding hatching eggs 0407 ex EG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
9 7 Tomatoes, fresh or chilled 0702.00 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
10 8 Onions, fresh or chilled 0703.10.1 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
11 9 Shallot (eschallots) 0703.10.2 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
12 10 Cabbages, fresh or chilled 0704.00.1 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
13 11 Cauliflowers, fresh or chilled 0704.00.2 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
14 12 Lettuce, fresh or chilled 0705.10 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
15 13 Carrots 0706.00.1 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
16 14 Beets, fresh or chilled 0706.00.2 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
17 15 Cucumbers, fresh or chilled 0707.00.1 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
18 16 String beans, shelled or  unshelled,  fresh or chilled 0708.00.3 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
19 17 Pigeons peas, shelled or unshelled, fresh or chilled 0708.00.1 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
20 18 Aubergines (egg-plant), fresh or chilled 0709.00.1 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
21 19 Ochroes 0709.00.3 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
22 20 Pumpkins, fresh or chilled 0709.00.4 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
23 21 Sweet corn (corn-on-the-cob),  fresh or chilled 0709.00.5 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
24 22 Sweet peppers 0709.00.6 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
25 23 Other fruits of the genus Capsicum or pimenta (hot
peppers)0709.00.8 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
26 24 Sweet Potatoes 0714.20 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 471995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
27 25 Melons (including water melons) 0807.10  ex FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
28 26 Paw-Paw 0807.20 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
29 27 Wheat or meslin flour 1101 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
30 28 Sausages and similar products, of meat offal or blood; … 1601 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
31 29 Other prepared or preserved meat, meat offal or blood 1602 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
32 30 Beet sugar and cane sugar, in solid form 1701 ex SG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
33 31 Jams, jellies, marmalade, fruit puree and pastes 2007 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
34 32 Orange juices concentrated 2009.10.1 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
35 33 Other orange juice 2009.10.9 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
36 34 Grapefruit juice concentrated 2009.20.1 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
37 35 Other grapefruit juice 2009.20.9 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
38 36 Aerated beverages 2202.10.1 BV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
BRAZIL
39 1 Pommes, Poires 0808.1000/2001 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
40 2 Froment (blé) dur,  froment à l'exclusion du froment (blé)
dur1001.1000/9001 CE NS o NS o NS o NS o NS o 100 100 100 n.a. n.a.
BULGARIA
41 1 Bovine carcases exceeding 240 kg and half-carcases
exceeding …0201.1020/20../3000 ME NS o NS o FC o FC o FC o n.a. n.a. 22 23 n.a.
42 2 Other high quality boneless beef cuts … 0201.30 ex/0202.30 ex ME NS o NS o FC o FC o FC o n.a. n.a. 22 100 n.a.
43 3 "High quality beef" … from steers (novilhos)/heifers
(novilhas)...0202 ex ME NS o NS o FC o FC o FC o n.a. n.a. 100 100 n.a.
44 4 Bovine carcasses exceeding 240 kg and half-carcasses … 0202.10.20 ME NS o NS o FC o FC o FC o n.a. n.a. 100 44 n.a.
45 5 Other bone-in beef cuts, frozen 0202.20.32/52 ME NS o NS o FC o FC o FC o n.a. n.a. 100 100 n.a.
46 6 Other bone-in beef cuts, frozen 0202.20.31/32/51/52 ME NS o NS o FC o FC o FC o n.a. n.a. 20 19 n.a.
47 7 Boneless beef cuts, frozen 0202.30.00 ME NS o NS o FC o FC o FC o n.a. n.a. 100 100 n.a.
48 8 Other frozen swine carcasses and half-carcasses 0203.21.90 ME NS o NS o AT o AT o AT o n.a. n.a. 47 7 n.a.
49 9 Frozen swine hams, shoulders and cuts thereof, bone in,
with fat0203.22.20 ME NS o NS o AT o AT o AT o n.a. n.a. 0 100 n.a.
50 10 Frozen swine hams, shoulders and cuts thereof, with bone
in0203.22.90 ME NS o NS o AT o AT o AT o n.a. n.a. 71 100 n.a.
51 11 Other frozen swine meat, with fat 0203.29.20 ME NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.G/AG/NG/S/8
Page 48
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
52 12 Other frozen swine meat 0203.29.90 ME NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
53 13 Carcasses or half carcasses of sheep, frozen... 0204.41/42/43 ME NS o NS o AT o AT o AT o n.a. n.a. 33 3 n.a.
54 14 Fowls, ... Gallus domesticus, not cut, frozen 0207.21.00 ME NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
55 15 Turkey, not cut in pieces, frozen 0207.22.00 ME NS o NS o AT o AT o AT o n.a. n.a. 18 83 n.a.
56 16 Frozen chicken parts and offal, other than livers 0207.41.00 ME NS o NS o FC o FC o FC o n.a. n.a. 23 13 n.a.
57 17 Edible turkey cuts/offal, frozen 0207.42.00 ME NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
58 18 Hams, shoulders and cuts thereof with bone in, of swine,
…0210.11.00 ME NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
59 19 Bellies (streaky) and cuts thereof, of swine, … 0210.12.00 ME NS o NS o FC o FC o FC o n.a. n.a. 1 8 n.a.
60 20 Other meat and edible meat offal, of swine, … 0210.19.00 ME NS o NS o FC o FC o FC o n.a. n.a. 2 9 n.a.
61 21 Milk and cream in powder, ... solid forms (fat < 1.5%) 0402.10.00 DA NS o NS o FC o FC o FC o n.a. n.a. 47 100 n.a.
62 22 Yogurt 0403.10.00 DA NS o NS o AT o AT o AT o n.a. n.a. 4 48 n.a.
63 23 Whey and modified whey ... 0404.10.10/90 DA NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
64 24 Butter and other fats and oils derived from milk 0405.00 DA NS o NS o FC o FC o FC o n.a. n.a. 7 41 n.a.
65 25 Fresh (unriped/uncured) cheese, incl. whey cheese ... 0406.10/20/30 ex DA NS o NS o FC o FC o FC o n.a. n.a. 0 34 n.a.
66 26 Cheese … White cheese in brine and kashkaval 0406.90.90 DA NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
67 27 Seed potatoes 0701.10.00 FV NS o NS o FC o FC o FC o n.a. n.a. 28 61 n.a.
68 28 Onions and shallots 0703.10.00 FV NS o NS o FC o FC o FC o n.a. n.a. 13 17 n.a.
69 29 Dried peas 0713.10.00 FV NS o NS o FC o FC o FC o n.a. n.a. 100 100 n.a.
70 30 Dried chickpeas (garbanzos) 0713.20.00 FV NS o NS o FC o FC o FC o n.a. n.a. 0 3 n.a.
71 31 Dried kidney beans 0713.33.00 FV NS o NS o FC o FC o FC o n.a. n.a. 0 6 n.a.
72 32 Other dried beans 0713.39.00 FV NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
73 33 Dried broad beans and horse beans 0713.50.00 FV NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
74 34 Oranges 0805.10.00 FV NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
75 35 Mandarins (including tangerines and satsumas) 0805.20.00 FV NS o NS o AT o AT o AT o n.a. n.a. 95 100 n.a.
76 36 Wheat and meslin other than durum wheat 1001.90.00 CE NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
77 37 Barley for the brewing industry 1003.00.20 CE NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
78 38 Barley for forage 1003.00.30 CE NS o NS o AT o AT o AT o n.a. n.a. 0 0 n.a.
79 39 Maize for forage 1005.90.10 CE NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
80 40 Semi-milled or wholly milled rice 1006.30.00 CE NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
81 41 Wheat or meslin flour 1101.00.00 CE NS o NS o AT o AT o AT o n.a. n.a. 28 12 n.a.G/AG/NG/S/8
Page 491995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
82 42 Oil sunflower seed, black, not for sowing... 1206.0091/92/99 OI NS o NS o AT o AT o AT o n.a. n.a. 0 0 n.a.
83 43 Lard 1501.00.10 ME NS o NS o AT o AT o AT o n.a. n.a. 1 0 n.a.
84 44 Other sunflower seed or safflower oil 1512.19.00 OI NS o NS o AT o AT o AT o n.a. n.a. 25 12 n.a.
85 45 Sausages and similar products of meat, … 1601.00.00 ME NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
86 46 Prepared liver 1602.20.00 ME NS o NS o AT o AT o AT o n.a. n.a. 29 51 n.a.
87 47 Prepared swine hams and cuts thereof 1602.41 ME NS o NS o AT o AT o AT o n.a. n.a. 1 65 n.a.
88 48 Prepared swine shoulders and cuts thereof 1602.42 ME NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
89 49 Other prepared meat of swine,  … and of bovine animals 1602.49/50 ME NS o NS o FC o FC o FC o n.a. n.a. 0 2 n.a.
90 50 Raw cane sugar,  not containing ... 1701.11.00 SG NS o NS o FC o FC o FC o n.a. n.a. 93 100 n.a.
91 51 Chewing gum, whether or not sugar coated 1704.10.00 SG NS o NS o FC o FC o FC o n.a. n.a. 0 3 n.a.
92 52 Liquorice extract and bonbons 1704.90.10 SG NS o NS o FC o FC o FC o n.a. n.a. 3 2 n.a.
93 53 Other sugar confectionery, not containing cocoa 1704.90.90 SG NS o NS o FC o FC o FC o n.a. n.a. 0 9 n.a.
94 54 Chocolate blocks, slabs or bars > 2 kg 1806.20.10 CO NS o NS o FC o FC o FC o n.a. n.a. 1 0 n.a.
95 55 Chocolate bars filled, < 2 kg 1806.31.10 CO NS o NS o FC o FC o FC o n.a. n.a. 0 2 n.a.
96 56 Chocolate bars not filled, < 2 kg 1806.32.10 CO NS o NS o FC o FC o FC o n.a. n.a. 14 1 n.a.
97 57 Other chocolate preparations (1) 1806.90.10 CO NS o NS o FC o FC o FC o n.a. n.a. 0 13 n.a.
98 58 Other chocolate preparations (2) 1806.90.10 CO NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
99 59 Other food preparations, containing cocoa 1806.90.90 CO NS o NS o FC o FC o FC o n.a. n.a. 0 1 n.a.
100 60 Sweet biscuits; waffles and wafers 1905.30/90 CO NS o NS o FC o FC o FC o n.a. n.a. 100 32 n.a.
101 61 Frozen prepared potatoes, packs >=1.5 kg, not retail 2004.10.00 ex FV NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
102 62 Potatoes, preserved, not in vinegar, not frozen 2005.20.00 FV NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
103 63 Other vegetables and mixtures of vegetables 2005.90.00 FV NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
104 64 Jams, jellies - homogenized preparations 2007.10.00 FV NS o NS o AT o AT o AT o n.a. n.a. 100 85 n.a.
105 65 Jams, jellies - other 2007.99.00 FV NS o NS o AT o AT o AT o n.a. n.a. 100 100 n.a.
106 66 Tomato ketchup 2103.20.00 FV NS o NS o FC o FC o FC o n.a. n.a. 0 3 n.a.
107 67 Distilling grape wine or grape marc spirits 2208.20.00 BV NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
108 68 Rum and tafia 2208.40.00 BV NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
109 69 Gin and Geneva 2208.50.00 BV NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
110 70 Tequila and mescal 2208.90.00 ex BV NS o NS o FC o FC o FC o n.a. n.a. 0 0 n.a.
111 71 Other distilled spirits, exc. vodka 2208.90.00 ex BV NS o NS o FC o FC o FC o n.a. n.a. 0 10 n.a.
112 72 Flue cured Virginia/Kentucky tobacco,  not stemmed... 2401.10.10/20 TB NS o NS o AT o AT o AT o n.a. n.a. 0 0 n.a.G/AG/NG/S/8
Page 50
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
113 73 Stemmed/stripped Virginia/Kentucky flue cured tobacco… 2401.20.10/20 TB NS o NS o AT o AT o AT o n.a. n.a. 100 87 n.a.
CANADA
114 1 Broiler hatching eggs and chicks 0105.11.21,
0407.00.11ME OT o OT o OT o OT o OT o 100 100 100 100 n.a.
115 2 Chicken, live, meat and products 0105.92.91/93.91;
0207.11.91/12.91/
13.91/14.21/14.91;0209.00.21;
0210.90.11;
1601.00.22;1602.20.22/32.13/
32.94ME HI o MX o MX o MX o MX o 100 100 100 100 n.a.
116 3 Turkey, live, meat and products 0105.99.11;
0207.24.11/24.91/
26.11/25.91/26.10/
27.11/27.91;0209.00.23;
0210.90.14;
1601.00.31;1602.20.32/31.12/
31.93ME MX o MX o MX o MX o MX o 100 99 100 100 n.a.
117 4 Beef and veal 0201.10.10/20.10/
30.10;
0202.10.10/20.10/
30.10ME LD x LD x LD x LD x LD x 100 97 100 100 n.a.
118 5 Fluid milk 0401.10.10/20.10 DA AT l AT l AT l AT l AT l 100 100 n.a. n.a. n.a.
119 6 Cream 0401.30.10 DA LD o LD o LD o LD o LD o 77 80 63 83 n.a.
120 7 Concentrated/condensed milk/cream 0402.91.10/99.10 DA HI o HI o HI o HI o HI o 100 100 100 100 n.a.
121 8 Yogurt 0403.10.10 DA HI o HI o HI o HI o HI o 72 86 88 100 n.a.
122 9 Powdered buttermilk 0403.90.11 DA HI o HI o HI o HI o HI o 100 100 100 100 n.a.
123 10 Dry whey 0404.10.21 DA LD o LD o LD o LD o LD o 66 100 83 100 n.a.
124 11 Other products of milk constituents 0404.90.10 DA LD o LD o LD o LD o LD o 46 67 100 100 n.a.
125 12 Butter and dairy spreads 0405.10.10/20.10/
90.10DA ST o ST o ST o ST o ST o 100 100 100 100 n.a.
126 13 Cheese 0406.10.10/20.11/
20.91/30.10/40.10/90.11/90.21/90.31/
90.41/90.51/90.61/
90.71/90.81/90.91/90.93/90.95/ 90.98DA HI o HI o HI o HI o HI o 100 100 100 100 n.a.G/AG/NG/S/8
Page 511995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
127 14 Other dairy 1901.90.33 DA LD o LD o LD o LD o LD o 100 100 100 100 n.a.
128 15 Ice cream 2105.00.91 DA HI o HI o HI o HI o HI o 89 99 100 100 n.a.
129 16 Eggs and egg products 0407.00.18;
0408.11.10/19.10/
91.10/99.10;
2106.90.71;3502.11.10/19.10EG MX o MX o MX o MX o MX o 98 95 100 100 n.a.
130 17 Wheat 1001.10.10/90.10 CE FC o FC o FC o FC o FC o 18 74 27 33 n.a.
131 18 Barley 1003.00.11/00.91 CE FC o FC o FC o FC o FC o 5 7 12 18 n.a.
132 19 Wheat products 1101.00.10;
1103.11.1021.10;
1104.19.11/29.11/
30.11; 1108.11.10;1109.00.10;
1901.20.13/20.23;
1902.11.11/19.11/19.91/30.11;
1904.10.11/20.11/
20.21/90.11/90.21;1905.10.11/10.21/
10.31/30.11/30.91/40.
11/40.91/90.13/90.15/90.21/90.23/90.41;
2302.30.10CE FC o FC o FC o FC o FC o 100 100 100 100 n.a.
133 20 Barley products 1102.90.11;
1103.19.21/29.11;
1104.11.10/21.10;
1107.10.11/10.91/20.11/20.91;
1108.19.11;
1901.90.11;1904.10.21/20.13/
20.23/90.13/90.23;
2302.40.11CE FC o FC o FC o FC o FC o 75 70 58 60 n.a.
134 21 Margarine 1517.10.10/90.21 OI LD l LD l LD l LD l LD l 2 1 2 6 n.a.
COLOMBIA
135 1 Carne de bovino fresca 0201 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
136 2 Carne de bovino congelada 0202 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
137 3 Carne de porcino 0203 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
138 4 Carnes de aves sin trocear 0207 (a) ME LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 52
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
139 5 Carne de aves en trozos 0207 (b) ME OT o OT o OT o OT o OT o 100 100 100 100 n.a.
140 6 Carne y despojos comestibles 0210 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
141 7 Leche y nata (crema), sin concentrar … 0401 DA AT o AT o AT o AT o AT o 100 100 8 100 n.a.
142 8 Leche y nata (crema), concentradas … 0402 DA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
143 9 Lactosueros 0404 DA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
144 10 Mantequilla 0405 DA AT o AT o AT o AT o AT o 55 30 100 100 n.a.
145 11 Quesos 0406 DA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
146 12 Frijol seco 0713.31 FV AT o AT o AT o AT o AT o 32 100 n.a. n.a. n.a.
147 13 Trigo y morcajo y tranquillón 1001 CE LD d LD d LD d LD d LD d 100 100 100 100 n.a.
148 14 Cebada 1003 CE LD d LD d LD d LD d LD d 100 100 100 100 n.a.
149 15 Maiz 1005 CE LD d LD d LD d LD d LD d 100 100 100 100 n.a.
150 16 Arroz 1006 CE LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. n.a.
151 17 Sorgo para grano 1007 CE LD d LD d LD d LD d LD d 100 100 100 100 n.a.
152 18 Harina de trigo o morcajo 1101.00.00 CE LD d LD d LD d LD d LD d 100 100 100 100 n.a.
153 19 Harina de cereales, excepto de trigo/morcajo 1102 CE LD d LD d LD d LD d LD d 100 100 100 100 n.a.
154 20 Grañones y semolas de cereales 1103 CE LD d LD d LD d LD d LD d 100 100 100 100 n.a.
155 21 Malta, incluso tostada 1107 CE LD d LD d LD d LD d LD d 58 67 73 31 n.a.
156 22 Almidón y fécula; inulina 1108 FV LD d LD d LD d LD d LD d 100 100 100 100 n.a.
157 23 Habas (porotos, frijoles, fréjoles) de soja (soya) 1201 OI LD d LD d LD d LD d LD d 88 100 100 100 n.a.
158 24 Maníes (cacahuetes, cacahuates) sin tostar ni cocer de otro
modo1202 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
159 25 Semilla de lino 1204 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
160 26 Semilla de nabo y colza 1205 OI LD d LD d LD d LD d LD d 8 8 11 11 n.a.
161 27 Semillas de girasol 1206 OI LD d LD d LD d LD d LD d 100 100 100 100 n.a.
162 28 Las demás semillas y frutos oleaginosos 1207 OI LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. n.a.
163 29 Harina de semillas o de frutos oleaginosos, excepto la de
mostaza1208 (c) OI LD d LD d LD d LD d LD d 100 100 100 100 n.a.
164 30 Grasa/manteca de cerdo/ave, excepto de partidas 0209 ó
15031501 ME AT o AT o AT o AT o AT o 100 29 57 27 n.a.
165 31 Grasa de animales de las especies bovina, ovina o caprina
…1502 ME LD d LD d LD d LD d LD d 33 95 68 100 n.a.
166 32 Estearina solar, aceite de manteca de cerdo, oleoestearina,
...1503.00.00 ME LD d LD d LD d LD d LD d 11 6 0 11 n.a.G/AG/NG/S/8
Page 531995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
167 33 Grasa y aceite de pescado o de mamíferos marinos … 1504 ME AT o AT o AT o AT o AT o 61 19 28 2 n.a.
168 34 Las demás grasas y aceites de animales 1506 ME LD d LD d LD d LD d LD d 100 67 87 24 n.a.
169 35 Aceite de soya y sus fracciones, … 1507 OI LD d LD d LD d LD d LD d 100 100 100 100 n.a.
170 36 Aceite de maní (cacahuete, cacahuate) y sus fracciones … 1508 OI AT o AT o AT o AT o AT o 2 2 5 77 n.a.
171 37 Aceite de palma y sus fracciones … 1511 OI LD d LD d LD d LD d LD d 100 100 36 34 n.a.
172 38 Aceites de girasol, cártamo o algodón, y sus fracciones … 1512 OI LD d LD d LD d LD d LD d 100 100 100 100 n.a.
173 39 Aceites de coco (copra), palmiste o de babasú y sus
fracciones …1513 OI LD d LD d LD d LD d LD d 0 1 9 0 n.a.
174 40 Aceites de nabo (de nabina), colza o mostaza, y sus
fracciones …1514 (c) OI LD d LD d LD d LD d LD d 100 0 7 0 n.a.
175 41 Las demás grasas y aceites vegetales fijos, … 1515 OI LD d LD d LD d LD d LD d 100 100 100 100 n.a.
176 42 Grasas y aceites, animales o vegetales, … 1516 ME LD d LD d LD d LD d LD d 100 100 100 100 n.a.
177 43 Margarina, mezclas o preparaciones alimenticias … 1517 (c) OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
178 44 Las demás grasas y aceites animales o vegetales 1518 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
179 45 Acidos grasos monocarboxílicos industriales … 3823 OI LD d LD d LD d LD d LD d 100 100 100 100 n.a.
180 46 Azúcar de caña o remolacha y sacarosa …sólido 1701 SG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
181 47 Los demas azucares, incl. Lactosa, maltosa, glucosa, … 1702 SG AT o AT o AT o AT o AT o 100 100 100 100 n.a.
182 48 Melazas de la extracción o del refinado del azúcar 1703 SG AT o AT o AT o AT o AT o 100 100 100 100 n.a.
183 49 Jugo de naranja 2009 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
184 50 Harina, polvo y pellets de carne, … 2301 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
185 51 Salvados y moyuelos de maiz y trigo 2302 CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
186 52 Tortas y demás residuos solidos de extraccion de aceite de
soya, …2304.00.00 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
187 53 Tortas y demás residuos solidos de grasas o aceites
vegetales2306 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
188 54 Materias vegetales, desperdicios … de grasas/aceites
vegetales, …2308 OA AT o AT o AT o AT o AT o 100 0 21 15 n.a.
189 55 Preparaciones … para alimentación de los animales 2309 ME LD d LD d LD d LD d LD d 100 100 100 100 n.a.
190 56 Dextrina y demás almidones y feculas modificadas, … 3505 OA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
191 57 Algodon sin cardar ni peinar 5201 FI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
192 58 Carne de animales de la especie bovina, fresca o
refrigerada.0201 ME AT o AT o AT o AT o AT o 2 9 10 12 n.a.
193 59 Carne de animales de la especie porcina 0203 ME AT o AT o AT o AT o AT o 100 95 100 100 n.a.
194 60 Carne y despojos comestibles, de aves de la partida 0105 0207.11.00 ME LD d LD d LD d LD d LD d 100 100 98 18 n.a.G/AG/NG/S/8
Page 54
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
195 61 Frijoles (fréjoles, porotos, alubias, judías) especies Vigna
mungo …0713.31 FV AT o AT o AT o AT o AT o n.a. n.a. 100 100 n.a.
196 62 Maiz 1005 CE LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. n.a.
197 63 Arroz 1006 CE LD d LD d LD d LD d LD d 100 100 100 100 n.a.
198 64 Sorgo para grano 1007 CE LD d LD d LD d LD d LD d n.a. n.a. n.a. n.a. n.a.
199 65 Las demás semillas y frutos oleaginosos 1207 OI LD d LD d LD d LD d LD d 2 9 7 10 n.a.
200 66 Azúcar de caña o de remolacha y sacarosa químicamente
pura, sólido1701 SG AT o AT o AT o AT o AT o 100 9 22 12 n.a.
201 67 Algodón sin cardar ni peinar 5201 FI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
COSTA RICA
202 1 Carne de cerdo 0203.11.00/12.00 ... ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
203 2 Aves y sus productos, … trozos … 0207.39.00/41.00 ME OT o OT o OT o OT o OT o 0 0 37 n.a. n.a.
204 3 Aves sin trocear y grsa de ave 0207.10.00/21.00 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
205 4 Leche y crema sin concentrar, … 0401 DA OT o OT o OT o OT o OT o 0 0 0 n.a. n.a.
206 5 Leche y crema concentrada, … 0402 ex DA OT o OT o OT o OT o OT o 0 30 2 n.a. n.a.
207 6 Leche evaporada 0402.91.10 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
208 7 Leche condensada 0402.99.10 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
209 8 Suero de mantequilla, ..., cuajada,  ..., fermentada … 0403 DA OT o OT o OT o OT o OT o 0 0 0 n.a. n.a.
210 9 Lactosuero, incl. concentrado, ... 0404 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
211 10 Mantequilla y demás materias grasas de la leche 0405 DA OT o OT o OT o OT o OT o 100 0 0 n.a. n.a.
212 11 Quesos y requesón, excl. … 0406 ex. DA OT o OT o OT o OT o OT o 0 11 2 n.a. n.a.
213 12 Quesos tipo cheddar, deshidratado 0406.20.10 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
214 13 Otros quesos 0406.20.90 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
215 14 Queso de pasta verde o azulada 0406.40.00 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
216 15 Los demás quesos 0406.90.00 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
217 16 Huevos 0407.00.10/20 EG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
218 17 Frijoles comunes … 0713.33.00 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
219 18 Maiz amarillo 1005.90.20 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
220 19 Maiz blanco 1005.90.30 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
221 20 Arroz 1006.10.10/90... CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 551995 1996 1997 1998 1999 FILL RATES
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222 21 Manteca de cerdo 1501.00.00,
1503.00.10...ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
223 22 Embutidos y productos similares, … 1601 0020/1020/39.00 ME OT o OT o OT o OT o OT o 0 0 0 n.a. n.a.
224 23 Preparaciones, … 1601.00.30,
1602.10.30...ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
225 24 Azúcar 1701.11.00,
1701.12.00...SG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
226 25 Helados 2105.00.00 DA OT o OT o OT o OT o OT o 11 0 0 n.a. n.a.
227 26 Tabaco 2401.10.00/20.00... TB AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
228 27 Tejidos de yute y demás fibras textiles … 5310 FI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
CZECH REPUBLIC
229 1 Live bovine animals, meat of bovine animals 0102.90, 0201... ME FC o FC o FC o FC o FC o 19 52 11 61 n.a.
230 2 Live swine, meat of swine 0103.92, 0203 ME FC o FC o FC o FC o FC o 29 34 9 11 n.a.
231 3 Live sheep, meat of sheep 0104.10, 0204 ex ME FC o FC o FC o FC o FC o 43 93 33 63 n.a.
232 4 Meat of poultry 0207.10/21...  ex ME FC o FC o FC o FC o FC o 83 85 100 100 n.a.
233 5 Meat offal, salted, in brine,dried 0210.20, 0210.90  ex ME FC o FC o FC o FC o FC o 1 0 88 1 n.a.
234 6 Milk and cream 0402.10, 0402.21 DA FC o FC o FC o FC o FC o 2 3 100 0 n.a.
235 7 Yogurt 0403.10 DA FC o FC o FC o FC o FC o 50 52 50 98 n.a.
236 8 Butter 0405.00 DA FC o FC o FC o FC o FC o 11 16 27 9 n.a.
237 9 Potatoes 0701.90.10,
0701.90.90FV FC o FC o FC o FC o FC o 100 100 0 29 n.a.
238 10 Grapes, fresh 0806.10.91,
0806.10.99FV FC o FC o FC o FC o FC o 2 4 20 19 n.a.
239 11 Wheat starch, corn starch, potato starch 1108.11/12... CE FC o FC o FC o FC o FC o 97 5 8 7 n.a.
240 12 Rape seeds 1205.00.90 OI FC o FC o FC o FC o FC o 15 0 17 0 n.a.
241 13 Sunflower seeds 1206.00.91,
1206.00.99OI FC o FC o FC o FC o FC o 20 100 100 100 n.a.
242 14 Sunflower oil 1512.11, 1512.19 OI FC o FC o FC o FC o FC o 42 76 62 68 n.a.
243 15 Rape oil 1514.10, 1514.90.10 OI FC o FC o FC o FC o FC o 13 1 0 1 n.a.
244 16 Margarine, edible mixtures of fats or oils 1517.10, 1517.90 OI FC o FC o FC o FC o FC o 16 15 16 13 n.a.
245 17 Glucose and glucose syrup 1702.30, 1702.40 SG FC o FC o FC o FC o FC o 100 100 82 63 n.a.
246 18 Pasta 1902.11, 1902.19... CE FC o FC o FC o FC o FC o 100 100 74 95 n.a.
247 19 Ice cream 2105.11 DA FC o FC o FC o FC o FC o 100 100 100 100 n.a.G/AG/NG/S/8
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1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
248 20 Waters containing added sweetening matters 2202.10 BV FC o FC o FC o FC o FC o 26 13 6 7 n.a.
249 21 Wine of grapes 2204 BV FC o FC o FC o FC o FC o 100 100 100 100 n.a.
250 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 BV FC o FC o FC o FC o FC o 0 0 0 0 n.a.
251 23 Undenatured ethyl alcohol (<80% vol) 2208.90 BV FC o FC o FC o FC o FC o 47 51 63 42 n.a.
252 24 Dextrines and other modified starches 3505.10 OA FC o FC o FC o FC o FC o 35 100 51 100 n.a.
ECUADOR
253 1 Pavos enteros frescos o refrigerados 0207.22.00 ME NS o AT o AT o AU o AU o n.a. n.a. n.a. n.a. n.a.
254 2 Trozos y despojos congelados 0207.41.00 ME NS o AT o AT o AU o AU o n.a. n.a. n.a. n.a. n.a.
255 3 Trigo (todas las partidas) 1001.00.00 CE NS o AT o AT o HI o HI o n.a. n.a. n.a. n.a. n.a.
256 4 Las demás, cebada, excepto para siembra y malta sin tostar 1003.00.90;
1107.10.00CE NS o AT o AT o HI o HI o n.a. n.a. n.a. n.a. n.a.
257 5 Maiz, los demás (duro) 1005.90.00 CE NS o AT o AT o HI o HI o n.a. n.a. n.a. n.a. n.a.
258 6 Sorgo 1007.00.90 CE NS o AT o AT o HI o HI o n.a. n.a. n.a. n.a. n.a.
259 7 Almidon de trigo 1108.11.00 CE NS o AT o AT o AU o AU o n.a. n.a. n.a. n.a. n.a.
260 8 Almidon de maiz 1108.12.00 CE NS o AT o AT o AU o AU o n.a. n.a. n.a. n.a. n.a.
261 9 Torta de soya 2304.00.00 OI NS o AT o AT o HI o HI o n.a. n.a. n.a. n.a. n.a.
262 10 Torta de colza 2306.40.00 OI NS o AT o AT o HI o HI o n.a. n.a. n.a. n.a. n.a.
263 11 Leche en polvo 0402.10/21/29 DA NS o AT o AT o AU o AU o n.a. n.a. n.a. n.a. n.a.
264 12 Glucosa 1702.30.90 SG NS o AT o AT o AU o AU o n.a. n.a. n.a. n.a. n.a.
265 13 Glucosa con fructosa 1702.40.10 SG NS o AT o AT o AU o AU o n.a. n.a. n.a. n.a. n.a.
266 14 Glucosa syrup 1702.40.20 SG NS o AT o AT o AU o AU o n.a. n.a. n.a. n.a. n.a.
EL SALVADOR
267 1 Carnes … bovina, fresca o refrigerada 0201 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
268 2 Carnes … bovina, congelada 0202 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
269 3 Carnes y despojos comestibles de aves, … 0207 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
270 4 Leche y nata, frescas, sin concentrar ni … 0401 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
271 5 Leche y nata, conservadas, … 0402, 0402.10... DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
272 6 Suero de mantequilla, … cuajadas, yogur, kefir … 0403 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
273 7 Quesos y requesón 0406, 0406.10.00... DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
274 8 Maiz amarillo 1005.90.20 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 571995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
275 9 Grasas y aceites animales o vegetales, … ceras … 15, 1507, 1508... ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
276 10 Azucares y artículos de confetería 17, 1701, 1702 SG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
277 11 Tabaco y sucedaneos …elaborados 2401 to 2403 TB AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
EC-15
278 1 Live bovine animals (Heifers and cows of mountain
breeds) …0102.90.30 ex ME HI o HI o HI o HI o HI o 100 100 100 n.a. n.a.
279 2 Live bovine animals (Bulls, cows and heifers of mountain
breeds) …0102.90.30 ex ME HI o HI o HI o HI o HI o 100 100 100 n.a. n.a.
280 3 Live bovine animals 0102.90.20/30 ex ME HI o HI o HI o HI o HI o 100 100 100 n.a. n.a.
281 4 Meat of bovine animals, fresh or chilled (high quality)... 0201, 0202... ex ME LD x LD x LD x LD x LD x 93 88 88 n.a. n.a.
282 5 Meat of bovine  animals,  frozen (thick and thin skirt) 0202, 0206.29.91 ME HI o HI o HI o HI o HI o 100 100 100 n.a. n.a.
283 6 Meat of bovine  animals,  frozen (buffalo) 0202.30.90  ex ME LD x LD x LD x LD x LD x 3 1 1 n.a. n.a.
284 7 Meat of bovine animals,  frozen … high quality 0202.20.30, 0202.30... ME LD o LD o LD o LD o LD o 66 100 100 n.a. n.a.
285 8 Edible offal (thin skirt (whole)) 0206.29.91 ex ME MX o MX o MX o MX o MX o 100 100 100 n.a. n.a.
286 9 Live sheep, other than pure-bred 0104.10, 0104.20 ex ME FC x FC x FC x FC x FC x n.a. 64 64 29 n.a.
287 10 Live sheep and goats, other than pure-bred... Meat of
sheep...0104.10, 0104.20 ex ,
0204ME LD x LD x LD x LD x LD x n.a. 100 100 100 n.a.
288 11 Meat of sheep or goats, fresh chilled or frozen 0204 ME LD x LD x LD x LD x LD x 80 90 88 81 n.a.
289 12 Butter 0405.00 ex DA LD x LD x LD x LD x LD x n.a. n.a. n.a. n.a. n.a.
290 13 Cheese for processing 0406.90.11 ex DA LD x LD x LD x LD x LD x 89 54 100 98 n.a.
291 14 Cheddar (Whole Cheddar cheeses …) ... 0406.90.21 ex DA LD x LD x LD x LD x LD x 96 80 93 100 n.a.
292 15 Cheddar … unpasteurised milk, minimum fat content 50
%...0406.90.21 ex DA LD x LD x LD x LD x LD x 100 84 100 77 n.a.
293 16 Cucumbers, fresh or chilled (1.11 to 15.5) 0707.00.11 FV FC o FC o FC o FC o FC o n.a. 70 100 n.a. n.a.
294 17 Manioc (casava) 0714.10 FV LD x LD x LD x LD x LD x 56 57 61 52 n.a.
295 18 Manioc (casava), other than pellets... 0714.10, 0714.90 ex FV LD x LD x LD x LD x LD x 13 27 11 3 n.a.
296 19 Sweet potatoes (not China) 0714.20.90 FV LD o LD o LD o LD o LD o 3 1 1 0 n.a.
297 20 Sweet potatoes (China) 0714.20.90 FV LD x LD x LD x LD x LD x 6 0 0 0 n.a.
298 21 Fresh bananas, other than plantains 0803.00.12 FV HI x HI x HI x HI x HI xh 100 100 100 100 n.a.
299 22 Oranges 0805.10 ex FV FC o FC o FC o FC o FC o 66 n.a. 69 69 n.a.
300 23 Other citrus hybrids 0805.20 ex FV FC o FC o FC o FC o FC o 53 n.a. 35 65 n.a.
301 24 Lemons 0805.30.10 FV FC o FC o FC o FC o FC o 99 n.a. 100 54 n.a.G/AG/NG/S/8
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1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
302 25 Table grapes, fresh (21.7 to 31.10) 0806.10.19 ex FV FC o FC o FC o FC o FC o n.a. 100 100 100 n.a.
303 26 Apples, fresh (1.4 to 31.7) 0808.10.99 FV FC o FC o FC o FC o FC o n.a. 100 100 100 n.a.
304 27 Pears, fresh, other than ... in bulk (1.8 to 31.12) 0808.20.39 FV FC o FC o FC o FC o FC o n.a. 100 100 100 n.a.
305 28 Apricots, fresh (1.8 to 31.5) 0809.10.00 ex FV FC o FC o FC o FC o FC o n.a. 57 100 n.a. n.a.
306 29 Apricots, fresh (other than 1.8 to 31.5) 0809.10.00 ex FV FC o FC o FC o FC o FC o n.a. 0 0 7 n.a.
307 30 Cherries, fresh, other than sour cherries (21.5 to 15.7) 0809.20.10 ex FV FC o FC o FC o FC o FC o n.a. 100 100 100 n.a.
308 31 Maize 1005.90.00 CE LD o LD o LD o LD o LD o 78 69 69 79 n.a.
309 32 Grain sorghum 1007.00.90 CE LD o LD o LD o LD o LD o 71 100 69 87 n.a.
310 33 Broken rice, intended for the production of foodstuffs... 1006.40.00 CE LD o LD o LD o LD o LD o n.a. 50 50 32 n.a.
311 34 Millet 1008.20.00 CE LD o LD o LD o LD o LD o n.a. 100 100 n.a. n.a.
312 35 Manioc starch (manufacture of food preparations) 1108.14.00 FV LD o LD o LD o LD o LD o 33 71 78 63 n.a.
313 36 Manioc starch (manufacture of medicaments) 1108.14.00 ex FV LD o LD o LD o LD o LD o n.a. n.a. n.a. n.a. n.a.
314 37 Cane or beet sugar 1701 SG LD x LD x LD x LD x LD x 100 100 100 n.a. n.a.
315 38 Raw cane sugar, for refining 1701.11.10 SG LD o LD o LD o LD o LD o n.a. 100 100 n.a. n.a.
316 39 Chemically pure fructose 1702.50.00 SG FC o FC o FC o FC o FC o 100 100 100 n.a. n.a.
317 40 Mushrooms, prepared or preserved 2003.10.20/30... FV HI x HI x HI x HI x HI x 93 61 57 63 n.a.
318 41 Bran, sharps and other residues,  … 2302.30.10/90... CE LD o LD o LD o LD o LD o 18 10 8 10 n.a.
319 42 Preparation ... mixture of malt sprouts... >15.5% protein... 2309.90.31/41 ex CE FC o FC o FC o FC o FC o 70 39 61 12 n.a.
320 43 Preparation ... mixture of malt sprouts... >12.5% protein... 2309.90.31/41 ex CE FC o FC o FC o FC o FC o 0 28 47 0 n.a.
321 44 Preparation ... animal feeding...other: containing no milk... 2309.90.31/41/51 CE LD o LD o LD o LD o LD o n.a. 27 100 100 n.a.
322 45 Potatoes, fresh or chilled: new: (1.1 to 15.5) 0701.90.51 FV FC o FC o FC o FC o FC o n.a. 100 100 100 n.a.
323 46 Carrots and turnips, fresh or chilled 0706.10.00 FV FC o FC o FC o FC o FC o n.a. 32 67 100 n.a.
324 47 Other vegetables,... sweet peppers 0709.60.10 FV FC o FC o FC o FC o FC o n.a. 100 100 100 n.a.
325 48 Dried onions 0712.20.00 FV FC o FC o FC o FC o FC o 100 100 100 100 n.a.
326 49 Almonds, other than bitter 0802.11/12 ex FV FC o FC o FC o FC o FC o 100 100 100 100 n.a.
327 50 Orange juice 2009.11.99 ex FV FC x FC x FC x FC x FC x 34 30 31 27 n.a.
328 51 Boneless meat, bovine, fresh "Special or good-quality
cuts"0201.30.00,
0206.10.95 exME LD x LD x LD x LD x LD x 100 100 100 n.a. n.a.
329 52 "High quality beef"...Boneless meat, fresh or chilled... 0201.30.00,
0202.30.90... exME LD x LD x LD x LD x LD x 100 100 100 n.a. n.a.
330 53 Boneless meat, bovine, fresh... "High quality"... 0201../0202../0206.. ex ME LD x LD x LD x LD x LD x 100 100 100 n.a. n.a.
331 54 Boneless meat, bovine, fresh..."High quality".. 325 kg 0201../0202../0206.. ex ME LD x LD x LD x LD x LD x 96 100 100 n.a. n.a.G/AG/NG/S/8
Page 591995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
332 55 Meat of swine, ... (carcases and half carcases) 0203.11.10/21.10 ME LD h LD h LD h LD h LD h n.a. 0 0 n.a. n.a.
333 56 Cuts of domestic swine, fresh, (...excluding tenderloin...) 0203.12.11/19... ME LD h LD h LD h LD h LD h n.a. 22 14 n.a. n.a.
334 57 Meat of swine, ... loins and cuts and bellies 0203.19.13,
0203.29.15ME LD h LD h LD h LD h LD h 37 91 72 47 n.a.
335 58 Boneless loins and hams, fresh or... 0203.19.57,
0203.29.57 exME LD h LD h LD h LD h LD h 41 39 31 n.a. n.a.
336 59 Tenderloins, fresh or chilled 0203.19.57,
0203.29.57 exME LD h LD h LD h LD h LD h 100 100 31 n.a. n.a.
337 60 Sausages, dry or for spreading, uncooked 1601.00.91,
1601.00.99ME LD h LD h LD h LD h LD h n.a. 13 21 n.a. n.a.
338 61 Preserved meat of domestic swine 1602.41.10,
1602.42.10ME LD h LD h LD h LD h LD h n.a. 5 7 n.a. n.a.
339 62 Chicken carcass, fresh, chilled or frozen 0207.10.11,
0207.10.15...ME LD h LD h LD h LD h LD h n.a. 75 5 n.a. n.a.
340 63 Chicken cuts, fresh, chilled or frozen 0207.39.11/13... ME LD h LD h LD h LD h LD h n.a. 100 75 n.a. n.a.
341 64 Poultry cuts and offal other than...bone in 0207.41.10/41... ME LD h LD h LD h LD h LD h 100 100 100 100 n.a.
342 65 Poultry cuts and offal other than...bone out 0207.14.10 ME LD h LD h LD h LD h LD h n.a. 100 100 n.a. n.a.
343 66 Turkey meat, fresh, chilled or frozen 0207.10.31/39... ME LD h LD h LD h LD h LD h n.a. 100 100 n.a. n.a.
344 67 Poultry cuts and offal other than...Turkeys 0207.42.10/11... ME LD h LD h LD h LD h LD h 100 100 100 100 n.a.
345 68 Poultry eggs for consumption, in shell 0407.00.30 EG LD h LD h LD h LD h LD h 0 1 0 n.a. n.a.
346 69 Eggs yolks 0408.11../19../91../99.. EG LD h LD h LD h LD h LD h 100 100 89 n.a. n.a.
347 70 Egg albumin 3502.10.91/99 EG LD h LD h LD h LD h LD h 32 46 40 n.a. n.a.
348 71 Skimmed milk powder 0402.10.19 DA LD h LD h LD h LD h LD h 100 99 99 n.a. n.a.
349 72 Butter 0405.00.10/90 DA LD h LD h LD h LD h LD h n.a. 100 99 n.a. n.a.
350 73 Emmental, including processed 0406.30.10/90.14 ex DA LD h LD h LD h LD h LD h 100 100 99 n.a. n.a.
351 74 Gruyere, Sbrinz, including processed 0406.30.10/90.14 ex DA LD h LD h LD h LD h LD h 99 100 100 n.a. n.a.
352 75 Cheddar 0406.90.21 DA LD h LD h LD h LD h LD h 100 99 99 n.a. n.a.
353 76 Cheese for processing 0406.90.11 DA LD h LD h LD h LD h LD h 100 100 99 n.a. n.a.
354 77 Fresh cheese (unripened or uncured),...(Pizza) 0406.10.20 ex/10.80 DA LD h LD h LD h LD h LD h 100 100 100 n.a. n.a.
355 78 Other cheeses 0406.10.20,
0406.10.80...DA LD h LD h LD h LD h LD h 100 99 99 n.a. n.a.
356 79 Wheat 1001.10.50,
1001.90.95 exCE LD h LD h LD h LD h LD h 100 100 21 100 n.a.
357 80 Durum wheat 1001.10.50 ex CE LD o LD o LD o LD o LD o n.a. 86 0 n.a. n.a.
358 81 Oats 1004.00.50 ex CE LD o LD o LD o LD o LD o n.a. 5 10 n.a. n.a.G/AG/NG/S/8
Page 60
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
359 82 Maize 1005.90 CE LD o LD o LD o LD o LD o 100 100 98 n.a. n.a.
360 83 Husked (brown) rice 1006.20 CE LD x LD x LD x LD x LD x n.a. 62 100 100 n.a.
361 84 Semi-milled or wholly milled rice 1006.30 CE LD x LD x LD x LD x LD x n.a. 39 100 100 n.a.
362 85 Worked oats, other than kibbled 1104.22.90 ex CE LD o LD o LD o LD o LD o n.a. 18 26 n.a. n.a.
363 86 Grape juice (including grape must) 2009.60.11/19/51/90 FV NS o NS o LD o LD o LD o n.a. n.a. 12 4 n.a.
364 87 Rum and taffia 2208.40.11/31/39/51/9
1/99BV NS o NS o FC o FC o FC o n.a. n.a. 4 2 n.a.
GUATEMALA
365 1 Carne ... bovina, fresca o refrigerada 0201, 0202 ME AT o AT o AT o AT o LD o 35 63 34 100 100
366 2 Carne ... porcina, fresca, refrigerada, congelada 0203 ME AT o AT o AT o AT o LD o 100 88 100 100 n.a.
367 3 Carne y despojos comestibles de aves … 0207 ME AT o LD l LD l LD l LD l 77 53 100 100 100
368 4 Leche y crema (nata), sin concentrar, … 0401, 0402... DA AT o AT o AT o AT o AT o 100 26 13 65 n.a.
369 5 Legumbres secas desvainadas 0713 FV AT o AT o AT o AT o AT o 57 86 65 80 n.a.
370 6 Uvas y pasas 0806 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
371 7 Manzanas, peras y membrillos, frescos 0808 FV AT o AT o AT o LD o LD o 100 100 100 100 100
372 8 Trigo y mocajo o tranquillón 1001, 1001.90.00 CE AT o LD l LD l LD l LD l 0 36 100 100 100
373 9 Los demás, trigo … 1001.90.00 CE AT o LD l LD l LD l LD l 100 100 100 100 100
374 10 Maiz 1005 CE AT o LD l LD l LD l LD l 100 100 100 100 100
375 11 Arroz 1006 CE AT o LD l LD l LD l LD l 100 100 100 100 100
376 12 Sorgo para grano 1007 CE AT o AT o AT o AT o AT o 3 3 3 5 n.a.
377 13 Harina de trigo y morcajo o tranquillón 1101.00.00 CE AT o LD l LD l LD l LD l 1 4 24 0 29
378 14 Habas de soya, incluso quebrantadas 1201 OI AT o AT o AT o AT o AT o 22 20 7 100 n.a.
379 15 Harina de semilla o frutos oleaginosos, … 1208 OI AT o AT o AT o AT o AT o 13 3 2 100 n.a.
380 16 Aceite de soja y fracciones, … 1507 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
381 17 Aceite de palma y sus fracciones, … 1511 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
382 18 Aceite de girasol, cartamo, girasol, … 1512, 1512.2 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
383 19 Aceite de maiz 1515.2 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
384 20 Azucar de caña o remolacha, saccarosa ... 1701 SG AT o AT o AT o AT o AT o 0 0 0 0 n.a.
385 21 Tortas y demás residuos solidos … aceite de soja, …
pellets2304 OI AT o AT o AT o AT o AT o 100 100 1 100 n.a.
386 22 Tabaco en rama o sin elaborar, desperdicios … 2401 to 2403 TB AT o AT o AT o AT o AT o 100 100 100 100 n.a.G/AG/NG/S/8
Page 611995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
HUNGARY
387 1 Live horses, asses, mules and hinnies 0101 ME LD l LD l LD l LD o LD l 0 3 50 16 56
388 2 Bovine animals and meat 0102, 0201, 0202,
0210.20ME LD l LD l LD l LD l LD l 100 13 93 86 23
389 3 Swine 0103, 0203,
0210.11/12ME LD l LD l LD l LD l LD l 7 40 100 100 54
390 4 Sheep and goats 0104, 0204 ME LD l LD l LD l LD l LD l 0 100 94 100 100
391 5 Poultry 0105, 0207 ME LD l LD l LD l LD l LD l 4 6 17 54 8
392 6 Edible offal of bovine animals, swine 0206 ME LD l LD l LD l LD l LD l 100 93 99 100 100
393 7 Milk and cream 0401, 0402 DA LD l LD l LD l LD l LD l 5 20 2 3 3
394 8 Sour cream, yogurt, kephir 0403 DA LD l LD l LD l LD l LD l 50 50 0 5 29
395 9 Butter 0405 DA LD l LD l LD l LD l LD l 50 25 84 72 99
396 10 Cheese and curd 0406 DA LD l LD l LD l LD l LD l 50 51 18 14 74
397 11 Eggs not in shell 0408 EG LD l LD l LD l LD o LD o 50 0 0 0 0
398 12 Honey 0409 CO LD l LD l LD l LD l LD l 1 0 1 0 0
399 13 Potatoes, fresh or chilled 0701 FV LD l LD l LD l LD l LD l 100 39 19 43 11
400 14 Tomatoes 0702 FV LD l LD l LD l LD l LD l 100 91 46 96 100
401 15 Onions 0703 FV LD l LD l LD l LD l LD l 47 15 99 92 16
402 16 Cabbages 0704 FV LD l LD l LD l LD l LD l 100 95 75 85 71
403 17 Lettuce and chicory 0705 FV LD l LD l LD l LD l LD l 100 85 58 63 57
404 18 Carrots, celeriac 0706 FV LD l LD l LD l LD l LD l 100 93 100 48 48
405 19 Cucumbers 0707 FV LD l LD l LD l LD l LD l 100 92 100 96 96
406 20 Leguminous vegetables 0708 FV LD l LD l LD l LD l LD l 10 1 4 0 2
407 21 Other vegetable, fresh or chilled 0709 FV LD l LD l LD l LD l LD l 100 98 96 78 n.a.
408 22 Vegetables, preserved 0711 FV LD l LD l LD l LD l LD l 5 0 0 4 2
409 23 Dried vegetables 0712 FV LD l LD l LD l LD l LD l 41 31 43 37 35
410 24 Dried leguminous vegetables 0713 FV LD l LD l LD l LD l LD l 61 68 31 13 12
411 25 Coconuts, cashew nuts 0801 FV LD l LD l LD l LD l LD l 52 56 14 17 7
412 26 Almonds, hazelnuts, walnuts, chestnuts 0802 FV LD l LD l LD l LD l LD l 50 58 47 2 15
413 27 Bananas 0803 FV LD l LD l LD l LD l LD l 95 95 100 100 97
414 28 Dates, figs, pineappels 0804 FV LD l LD l LD l LD l LD l 78 89 68 32 21G/AG/NG/S/8
Page 62
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
415 29 Citrus fruit 0805 FV LD l LD l LD l LD l LD l 65 93 6 5 4
416 30 Grapes 0806 FV LD l LD l LD l LD l LD l 100 98 50 46 85
417 31 Melons 0807 FV LD l LD l LD l LD l LD l 69 58 87 63 89
418 32 Apples, pears 0808 FV LD l LD l LD l LD l LD l 93 98 75 66 75
419 33 Peaches, cherries 0809 FV LD l LD l LD l LD l LD l 100 95 58 47 49
420 34 Berries 0810 FV LD l LD l LD l LD l LD l 100 97 89 75 83
421 35 Fruits, provisionally preserved 0812 FV LD l LD l LD l LD o LD o 0 0 0 0 0
422 36 Fruit, dried 0813 FV LD l LD l LD l LD l LD l 74 19 40 55 71
423 37 Pepper 0904 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
424 38 Wheat 1001, 1101 CE LD l LD l LD l LD l LD l 0 29 13 0 0
425 39 Rye 1002 CE LD l LD l LD l LD l LD l 0 26 2 0 0
426 40 Barley 1003 CE LD l LD l LD l LD l LD l 0 47 13 0 6
427 41 Maize (corn) 1005 CE LD l LD l LD l LD l LD l 2 17 6 2 0
428 42 Rice 1006 CE LD l LD l LD l LD l LD l 50 96 98 99 99
429 43 Cereal grains 1104 CE LD l LD l LD l LD l LD l 2 2 n.a. n.a. n.a.
430 44 Malt 1107 CE LD l LD l LD l LD l LD l 49 14 41 18 2
431 45 Locust beans, seaweeds ..., sugar beet and sugar cane, … 1212.91/92 CO NS o NS o LD o LD o LD o n.a. 0 0 0 0
432 46 Sunflower-seed oil 1512 OI LD l LD l LD l LD l LD l 100 29 28 29 100
433 47 Rape and mustard oil 1514 OI LD l LD l LD l LD l LD l 52 51 47 51 100
434 48 Animal or vegetable fats and oils 1516 OI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
435 49 Margarine 1517 OI LD l LD l LD l LD l LD l 41 41 19 26 28
436 50 Sausages and similar products 1601 ME LD l LD l LD l LD l LD l 0 1 0 0 0
437 51 Prepared or preserved meat, liver, ham 1602 ME LD l LD l LD l LD l LD l 40 11 38 27 26
438 52 Other sugars 1702 SG LD l LD l LD l LD l LD l 54 76 37 100 93
439 53 Sugar confectionery 1704 SG LD l LD l LD l LD l LD l 100 15 2 6 n.a.
440 54 Chocolate 1806 CO LD l LD l LD l LD l LD l 100 92 57 13 58
441 55 Paste 1902 CO LD l LD l LD l LD l LD l 100 97 90 100 77
442 56 Vegetables preserved by vinegar 2001 FV NS o LD l LD l LD l LD l n.a. 100 100 95 31
443 57 Tomatoes, preserved (tomato purée) 2002 FV LD l LD l LD l LD l LD l 100 98 97 100 100
444 58 Mushrooms, preserved 2003 FV LD l LD l LD l LD l LD l 53 78 65 26 23
445 59 Vegetables, frozen 2004 FV LD l LD l LD l LD l LD l 93 72 59 100 100G/AG/NG/S/8
Page 631995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
446 60 Other preserved vegetables 2005 FV LD l LD l LD l LD l LD l 71 69 50 34 46
447 61 Fruit preserved by sugar 2006 FV LD l LD l LD l LD l LD l 13 3 1 8 9
448 62 Jams, fruit jellies 2007 FV LD l LD l LD l LD l LD l 52 88 19 30 9
449 63 Other preserved fruits 2008 FV LD l LD l LD l LD l LD l 92 93 62 47 50
450 64 Fruit juices 2009 FV LD l LD l LD l LD l LD l 32 26 48 80 30
451 65 Extracts, essences and concentrates of coffee, tea 2101 CO LD l LD l LD l LD l LD l 46 31 36 37 28
452 66 Mineral water 2201 BV LD l LD l LD l LD l LD l 47 98 53 19 5
453 67 Beer 2203 BV LD l LD l LD l LD l LD l 16 0 1 1 1
454 68 Wine, champagne 2204 BV LD l LD l LD l LD l LD l 9 7 2 0 2
455 69 Vermouth 2205 BV LD l LD l LD l LD o LD o 100 83 0 100 0
456 70 Unmanufactured tobacco 2401 TB LD l LD l LD l LD l LD l 62 50 44 45 26
ICELAND
457 1 Bones and horn-cones, unworked, … powder and waste 0506.9 OA AT o AT o AT o AT o AT o 0 0 0 n.a. n.a.
458 2 Bulbs, tubers, tuberous roots, corms, crowns ... 0601.2002, 09 OA AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
459 3 Other live plants (incl. their roots), ...; mushroom... 0602.1000/2000... OA AT o AT o AT o AT o AT o 90 76 100 n.a. n.a.
460 4 Cut flowers and flower buds of kind suitable for ... 0603.1000/9000 OA AT o AT o AT o AT o AT o 70 71 82 n.a. n.a.
461 5 Foliage, branches and other parts of plants, ... 0604.1000/9101 OA AT o AT o AT o AT o AT o 97 100 100 n.a. n.a.
462 6 Potatoes, fresh or chilled 0701.1000/9000 FV AT o AT o AT o AT o AT o 79 52 51 n.a. n.a.
463 7 Tomatoes, fresh or chilled 0702 FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
464 8 Onions, shallots, garlic, leeks and other allaceous ... 0703.9 FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
465 9 Cabbages, cauliflower, kohlrabi, kale and similar … 0704.1000/2000... FV AT o AT o AT o AT o AT o 94 85 100 n.a. n.a.
466 10 Lettuce (Lactuca satuva) and chicory (Chicroium spp.), ... 0705.1100/1900 FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
467 11 Carrots, turnips, salad beetroot, salsify, celeriac, … 0706.1000/9000 FV AT o AT o AT o AT o AT o 79 51 81 n.a. n.a.
468 12 Cucumbers and gherkins, fresh or chilled 0707 FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
469 13 Other vegetables, fresh or chilled 0709.3000/4000... FV AT o AT o AT o AT o AT o 45 100 100 n.a. n.a.
470 14 Vegetables, uncooked or cooked by steaming or ... 0710.1000/4000... FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
471 15 Vegetables,  provisionally preserved .. 0711.4000/9009 FV AT o AT o AT o AT o AT o 14 0 14 n.a. n.a.
472 16 Dried vegetables, whole, cut, sliced, broken or ... 0712.1000/3000.... FV AT o AT o AT o AT o AT o 86 64 83 n.a. n.a.
473 17 Wheat and meslin 1001.1000/9000 CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
474 18 Rye 1002 CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.G/AG/NG/S/8
Page 64
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
475 19 Barley 1003 CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
476 20 Oats 1004 CE AT o AT o AT o AT o AT o 100 22 100 n.a. n.a.
477 21 Maize 1005.1000/9000 CE AT o AT o AT o AT o AT o 0 100 100 n.a. n.a.
478 22 Rice 1006.1001/1009... CE AT o AT o AT o AT o AT o 94 100 100 n.a. n.a.
479 23 Buckweat, millet and 1008.1000/2000... CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
480 24 Wheat or meslin flower 1101.0001/ 09 CE AT o AT o AT o AT o AT o 100 71 59 n.a. n.a.
481 25 Cereal flours, other than of wheat or meslin 1102.1001/09 CE AT o AT o AT o AT o AT o 49 46 54 n.a. n.a.
482 26 Cereal groats. meal and pellets groats and meal 1103.1100/1200 CE AT o AT o AT o AT o AT o 7 11 24 n.a. n.a.
483 27 Cereal grains otherwise worked, .... 1104.1100/1201.. CE AT o AT o AT o AT o AT o 69 8 7 n.a. n.a.
484 28 Flour, flake, granules and pellets 1105.1001/09... FV AT o AT o AT o AT o AT o 69 74 44 n.a. n.a.
485 29 Flour and meal of dried leguminous vegetables .... 1106.1000/2009... FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
486 30 Starches; inulin 1108.1109, ... CE AT o AT o AT o AT o AT o 21 23 20 n.a. n.a.
487 31 Soya beans, whether or not broken 1201 OI AT o AT o AT o AT o AT o 3 46 100 n.a. n.a.
488 32 Ground-nuts, not roasted or otherwise cooked, ... 1202.1000/2000 OI AT o AT o AT o AT o AT o 38 33 24 n.a. n.a.
489 33 Linseed, whether or not broken 1204 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
490 34 Sunflower seeds, whether or not broken 1206 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
491 35 Other oil seeds and oleaginous fruits, … 1207.4000/5000/... OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
492 36 Flours and meals of oil seeds or oleaginous fruits, ... 1208.1000/9000 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
493 37 Locust beans, seaweeds ..., sugar beet and sugar... 1212.2009/9900 OA AT o AT o AT o AT o AT o 50 25 50 n.a. n.a.
494 38 Lard; other than pig fat and poultry fat, rendered, ... 1501.0009 ME AT o AT o AT o AT o AT o 36 0 0 n.a. n.a.
495 39 Fats of bovine animals, sheep or goats, raw or .... 1502.0009 ME AT o AT o AT o AT o AT o 0 0 0 n.a. n.a.
496 40 Wool grease and fatty substances .... 1505.1000/9000 ME AT o AT o AT o AT o AT o 50 50 38 n.a. n.a.
497 41 Other animal fats and oils and their fractions,  ... 1506.0009 ME AT o AT o AT o AT o AT o 0 0 0 n.a. n.a.
498 42 Soya-bean oil and its fractions,   ... 1507.1000/9000 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
499 43 Ground-nut oil and its fractions, ... 1508.1000/9000 OI AT o AT o AT o AT o AT o 0 45 48 n.a. n.a.
500 44 Olive oil and its fractions,  ... 1509.1000, 1508.9000 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
501 45 Other oils and their fractions, ... solely from olives etc. 1510 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
502 46 Palm oil and its fractions, .... 1511.90 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
503 47 Sunflower-seed, safflower or cotton-seed oil and fractions
...1512.1100/1900... OI AT o AT o AT o AT o AT o 56 48 35 n.a. n.a.
504 48 Coconut (cobra), palm kernel or babassu oil and fractions
...1513.1100,
1513.1900...OI AT o AT o AT o AT o AT o 61 53 52 n.a. n.a.G/AG/NG/S/8
Page 651995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
505 49 Rape, colza or mustard oil and fraction thereof, ... 1514.1000/9000 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
506 50 Other fixed vegetable fats and oils, ... jojoba oil ... 1515.1100/1900... OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
507 51 Animal or vegetable fats and oils and their fractions,  ... 1516.1002/1009... ME AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
508 52 Margarine; edible mixtures or preparations … 1517.1000/9001... OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
509 53 Animal or vegetable fats and oils and their fractions, ... 1518.0000 ex OI AT o AT o AT o AT o AT o 92 86 100 n.a. n.a.
510 54 Industrial monocarboxylic fatty acids; ... 1519.1100/1200... OI AT o AT o AT o AT o AT o 13 0 0 n.a. n.a.
511 55 Glycerol (glycerine), whether or not pure glycerol waters
...1520.1000/9000 OI AT o AT o AT o AT o AT o 47 99 83 n.a. n.a.
512 56 Vegetable waxes …, besswax,... 1521.1000/9000 OI AT o AT o AT o AT o AT o 33 100 100 n.a. n.a.
513 57 Other prepared or preserved meat, meat offal or blood 1602.2000,
1602.3900...ME AU o AU o AU o AU o AU o n.a. n.a. n.a. n.a. n.a.
514 58 Cane or beet sugar and chemically pure sucrose, solid 1701.11.00/12.00... SG AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
515 59 Other sugars, ... chemically pure lactose, maltose,
glucose...1702.1000/2000... SG AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
516 60 Molasses resulting from extraction or refining of sugar 1703.1009/9009 SG AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
517 61 Chocolate and other food preparations containing cocoa 1806.20.02,
1806.20.09 ex ...CO AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
518 62 Pasta, whether or not cooked or stuffed (with meat or other
...1902.20.09 CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
519 63 Prepared foods ... swelling or roasting of cereals  ... 1904.90.00 ex CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
520 64 Vegetables, fruits, nuts and other edible parts of plants, ... 2001.10.00/90.09 FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
521 65 Tomatoes prepared or preserved ... 2002.10.00/90.01... FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
522 66 Mushrooms and truffles, prepared or preserved  ... 2003.10 FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
523 67 Other vegetables prepared or preserved otherwise ... 2004.90.00 ex FV AT o AT o AT o AT o AT o 62 49 32 n.a. n.a.
524 68 Other vegetables prepared or preserved otherwise ... 2005.1000/8000... FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
525 69 Yeasts (active or inactive); other single-cell micro-
organisms...,2102.20.01/2002... CO AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
526 70 Sauces and preparations; mixed condiments ... 2103.90.09 ex CO AT o AT o AT o AT o AT o 0 100 100 n.a. n.a.
527 71 Soups and broths and preparations ... homogenised... 2104.10.04/10.09... CO AT o AT o AT o AT o AT o 63 41 56 n.a. n.a.
528 72 Food preparations, nes or included 2106.90.29/32 CO AT o AT o AT o AT o AT o 52 37 80 n.a. n.a.
529 73 Waters, including mineral waters and aerated waters, ... 2202.90.01/09 BV AT o AT o AT o AT o AT o 34 100 100 n.a. n.a.
530 74 Flours, meals and pellets, of meat or meat offal, of fish or
...2301.20.23 CE AT o AT o AT o AT o AT o 0 0 0 n.a. n.a.
531 75 Bran, sharps and other residues, ... 2302.10.00/30.00... CE AT o AT o AT o AT o AT o 6 2 0 n.a. n.a.G/AG/NG/S/8
Page 66
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
532 76 Oil-cake and other solid residues, ... 2304 OI AT o AT o AT o AT o AT o 100 0 0 n.a. n.a.
533 77 Oil-cake and other solid residues,  ... 2306.90 OI AT o AT o AT o AT o AT o 0 0 0 n.a. n.a.
534 78 Preparations of a kind used in animal feeding 2309.10.00/90.03... CE AT o AT o AT o AT o AT o 40 37 31 n.a. n.a.
535 79 Casein, caseinates ... derivatives ... glues 3501.9 DA AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
536 80 Meat and edible offal of bovine animals 0201, 0202... ME AU o AU o AU o AU o AU o 0 0 0 n.a. n.a.
537 81 Meat and edible offal of swine 0203, 0206... ME AU o AU o AU o AU o AU o 0 3 4 n.a. n.a.
538 82 Meat and edible offal of sheep: (Ch 2) 0204, 0206... ME AU o AU o AU o AU o AU o 13 0 0 n.a. n.a.
539 83 Meat and edible offal of sheep: (Ch 15 and 16) 1502, 1602 ME AU o AU o AU o AU o AU o 32 100 86 n.a. n.a.
540 84 Meat and edible offal of poultry: 0207, 0210 ME AU o AU o AU o AU o AU o 1 8 61 n.a. n.a.
541 85 Meat and edible offal of horses 02 ME AU o AU o AU o AU o AU o 0 0 0 n.a. n.a.
542 86 Meat and edible offal of horses: (Ch 15-23) 15-23 ME AU o AU o AU o AU o AU o 0 n.a. n.a. n.a. n.a.
543 87 Eggs 0407, 0408 EG AU o AU o AU o AU o AU o 100 100 100 n.a. n.a.
544 88 Butter 0405 DA AU o AU o AU o AU o AU o 0 0 0 n.a. n.a.
545 89 Cheese 0406 DA AU o AU o AU o AU o AU o 100 100 100 n.a. n.a.
546 90 Cheese 1905 1905 DA AU o AU o AU o AU o AU o n.a. n.a. n.a. n.a. n.a.
INDONESIA
547 1 Milk and cream of fat and its products 0402.1010/2119/2900;
0403.9010;0405.90.100DA LD d LD d LD d AT o AT o 100 100 100 100 n.a.
548 2 Rice 1006 ex CE ST d ST d ST d ST d ST d 100 100 100 100 n.a.
ISRAEL
549 1 Sheep and goats, fresh, chilled or frozen 0204 ME LD o LD o LD o LD o LD o 100 100 100 100 100
550 2 Milk and cream concentrated … , fat < 1.5% 0402.10.00 DA LD o LD o LD o LD o LD o 100 35 100 100 100
551 3 Milk and cream concentrated ..., fat > 1.5% 0402.20.00 DA LD o LD o LD o LD o LD o 100 100 100 100 100
552 4 Processed cheese 0406.30.006 DA OT o OT o OT o OT o OT o 100 100 100 100 100
553 5 Other cheeses 0406.90.00 DA OT o OT o OT o OT o OT o 34 37 67 55 97
554 6 Prunes 0813.20.00 FV OT o OT o OT o OT o OT o 100 100 100 100 100
555 7 Walnuts 0802.30.00 FV AT o AT o AT o AT o AT o 100 100 100 100 100
556 8 Wheat and meslin 1001 CE MX d MX d MX d MX d MX d 100 100 100 100 100
557 9 Edible fats and oils 1516.11.100 ME AT o AT o AT o AT o AT o 0 0 0 0 0G/AG/NG/S/8
Page 671995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
558 10 Sweet corn 2005.80.009 FV LD o LD o LD o LD o LD o 100 68 100 100 100
559 11 Citrus juices, concentrated 2009.10.00/20.00 FV HI o HI o HI o HI o HI o 100 100 100 100 100
560 12 Total bovine (live, meat, offals, etc.) 0102.10.00,
0102.90.00ME MX o MX o MX o MX o MX o 100 100 100 100 100
JAPAN
561 1 Skimmed milk powder (school lunch) 0402.10 ex, 0402.21
exDA LD h LD h LD h LD h LD h 58 64 56 52 n.a.
562 2 Skimmed milk powder (other purposes) 0402.10 ex, 0402.21
ex, 0402.29 exDA LD h LD h LD h LD h LD h 49 40 44 38 n.a.
563 3 Milk powder 0402.21, 0402.29 ex DA OT o OT o OT o OT o OT o n.a. n.a. n.a. n.a. n.a.
564 4 Evaporated milk 0402.91 ex DA LD h LD h LD h LD h LD h 42 49 52 90 n.a.
565 5 Condensed milk 0402.99 ex DA OT o OT o OT o OT o OT o n.a. n.a. n.a. n.a. n.a.
566 6 Whey and modified whey (feeding purposes) 0404.10 ex DA LD h LD h LD h LD h LD h 45 50 54 46 n.a.
567 7 Prepared whey (infant formula) 0404.10 ex, 0404.90
exDA LD h LD h LD h LD h LD h 29 35 40 34 n.a.
568 8 Butter and butteroil 0405.10 ex; 0405.90
exDA LD h LD h LD h LD h LD h 27 20 23 20 n.a.
569 9 Mineral concentrated whey 0404.10 ex DA LD h LD h LD h LD h LD h 14 10 11 16 n.a.
570 10 Prepared edible fat 2106.90 ex DA LD h LD h LD h LD h LD h 100 99 99 98 n.a.
571 11 Other dairy products for general use 0401.10 ex/20 ex/30
ex; 0402.91 ex;
0403.10 ex/90 ex;
0404.90 ex; 1806.20
ex/90 ex; 1901.10ex/20 ex/90 ex;
2101.12 ex/20 ex;
2106.10 ex/90 exDA MX h MX h MX h MX h MX h 92 93 99 93 n.a.
572 12 Designated dairy products for general use 0402.10 ex/21 ex/29
ex/99 ex; 0403.90 ex;
0404.10 ex; 0405.10
ex/20/90 exDA ST h ST h ST h ST h ST h 100 100 100 100 n.a.
573 13 Dried leguminous vegetables 0713.10 ex/32/33
ex/39 ex/50 ex/90 exFV LD h LD h LD h LD h LD h 96 95 87 94 n.a.G/AG/NG/S/8
Page 68
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
574 14 Wheat, meslin, triticale and their processed products 1001.10/90 ex;
1008.90 ex; 1101.00ex; 1102.90 ex;
1103.11/19 ex/21/29
ex; 1104.19 ex/29 ex;1108.11; 1901.20
ex/90 ex; 1904.10
ex/20 ex/90 ex;2106.90 exCE ST h ST h ST h ST h ST h 100 100 100 100 n.a.
575 15 Barley and its processed products 1003.00, 1102.90 ex,
1103.19 ex/29 ex,
1104.11/21, 1901.20ex/90 ex, 1904.10
ex/20 ex/90 ex,
2106.90 exCE ST h ST h ST h ST h ST h 100 100 100 100 n.a.
576 16 Rice and its worked/prepared products - ST Annex 5 1006.10/20/30/40;
1102.30; 1103.14;
1103.29 ex; 1104.19ex/29 ex; 1901.20
ex/90 ex; 1904.10
ex/20 ex/90 ex;2106.90 exCE ST h ST h ST h ST h ST h 100 100 100 100 n.a.
577 17 Starches, inulin, and their preparations 1108.12/13/14/19/20;
1901.20 ex/90 exCE LD h LD h LD h LD h LD h 70 78 76 69 n.a.
578 18 Groundnuts 1202.10 ex/20 ex OI LD h LD h LD h LD h LD h 55 55 57 57 n.a.
579 19 Tubers of konnyaku 1212.99 ex OA LD h LD h LD h LD h LD h 73 99 88 58 n.a.
580 20 Silk-worm cocoons and Raw silk 5001.00, 5002.00 ex FI MX h MX h MX h MX h MX h 100 100 67 45 n.a.
KOREA
581 1 Milk cows (Pure-bred breeding) 0102.10.1000/2000... ME HI o HI o HI o HI o HI o 69 98 7 0 n.a.
582 2 Swine (Pure-bred breeding) 0103.10.0000 ME HI o HI o HI o HI o HI o 100 100 100 24 n.a.
583 3 Fowls of the species Gallus domesticus  … 0105.11.1000/91.000 ME HI o HI o HI o HI o HI o 100 100 100 100 n.a.
584 4 Meat of bovine animals ...Carcasses and half-carcasses 0201.10.00/20.000... ME MX o MX o MX o MX o MX o 100 100 91 47 n.a.
585 5 Meat of swine, frozen, … Carcasses and half-carcasses 0203.21.0000,
0203.22.000ME AU o AU o AU o AU o AU o 100 100 100 n.a. n.a.
586 6 Meat of fowls ... gallus domesticus, not cut, frozen 0207.21.0000/41.1000 ME AU o AU o AU o AU o AU o 75 95 100 n.a. n.a.
587 7 Skim milk powder ... fat content not exceeding 1.5% 0402.10.1010/1090... DA MX o MX o MX o MX o MX o 100 97 100 100 n.a.
588 8 Whole milk powder ... fat content exceeding 1.5% 0402.21.1000/9000... DA AU o AU o AU o AU o AU o 100 4 100 19 n.a.
589 9 Other milk and cream, (Evaporated ...) 0402.91.1000/9000... DA AU o AU o AU o AU o AU o 100 60 0 0 n.a.G/AG/NG/S/8
Page 691995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
590 10 Whey powder 0404.10.1000/9000 DA MX o MX o MX o MX o MX o 97 87 78 71 n.a.
591 11 Butter 0405.00.1000/9000 DA HI o HI o HI o HI o HI o 100 100 100 100 n.a.
592 12 Birds' eggs (Not in shell/Not dried) 0408.99.0000 EG LD o LD o LD o LD o LD o 0 0 0 0 n.a.
593 13 Natural honey 0409.00.0000 CO MX o MX o MX o MX o MX o 100 98 100 100 n.a.
594 14 Powder of bones 0506.90.2000 OA LD o LD o LD o LD o LD o 60 100 100 100 n.a.
595 15 Silkworm eggs 0511.99.9010 OA LD o LD o LD o LD o LD o 0 0 0 0 n.a.
596 16 Apple trees, pear trees, peach tees, citrus trees 0602.20.1000/2000 OA LD o LD o LD o LD o LD o 0 7 9 0 n.a.
597 17 Mulberry trees 0602.99.9030 OA LD o LD o LD o LD o LD o 0 0 0 0 n.a.
598 18 Seed potatoes 0701.10.0000 FV LD o LD o LD o LD o LD o 9 15 17 0 n.a.
599 19 Potatoes (Excluding seed potatoes) 0701.90.0000 FV ST o ST o ST o ST o ST o 0 6 37 39 n.a.
600 20 Onions (Fresh or chilled)... 0703.10.1000,
0712.20.0000FV ST o ST o ST o ST o ST o 100 100 97 100 n.a.
601 21 Garlic (Fresh or chilled)... 0703.20;
0711.90.1000...FV ST o ST o ST o ST o ST o 77 82 100 100 n.a.
602 22 Fruits of the genus capsicum (Fresh or chilled)... 0709.60…; 0711.90.... FV ST o ST o ST o ST o ST o 99 97 76 99 n.a.
603 23 Beans (Dried /Seeds)... 0713.31.1000/9000... FV ST o ST o ST o ST o ST o 100 100 100 100 n.a.
604 24 Manioc (Fresh)... 0714.10.1000/2010 FV HI o HI o HI o HI o HI o 100 100 100 100 n.a.
605 25 Manioc pellets (Dried) 0714.10.2020 FV LD o LD o LD o LD o LD o 0 43 38 22 n.a.
606 26 Sweet potatoes (Fresh)... 0714.20.1000/2000... FV LD o LD o LD o LD o LD o 79 77 25 0 n.a.
607 27 Roots and tubers (Excl. manioc, sweet potatoes, and
arrowroots)0714.90.9000 FV LD o LD o LD o LD o LD o 52 24 64 19 n.a.
608 28 Chestnuts  (In shell /Fresh or dried)... 0802.40.1000/2000 FV AU o AU o AU o AU o AU o 7 5 8 13 n.a.
609 29 Pine-nuts  (In shell /Fresh or dried)... 0802.90.1010/1020 FV PG o PG o PG o PG o PG o 100 100 100 100 n.a.
610 30 Oranges (Fresh or dried) 0805.10.0000 FV MX o MX o MX o MX o MX o 100 100 97 94 n.a.
611 31 Korean citrus (Fresh or dried)... 0805.20.1000/9000... FV PG o PG o PG o PG o PG o 99 98 100 100 n.a.
612 32 Jujubes (Fresh or dried) 0810.90.3000,
0813.40.2000FV AU o AU o AU o AU o AU o 98 100 59 100 n.a.
613 33 Green tea, not fermented … packings < 3 Kg 0902.10.0000/20.9999 CO HI o HI o HI o HI o HI o 100 100 81 88 n.a.
614 34 Ginger 0910.10.0000 CO ST o ST o ST o ST o ST o 96 36 100 90 n.a.
615 35 Rye (For seed) 1002.00.0000 CE LD o LD o LD o LD o LD o 100 100 100 100 n.a.
616 36 Malting barley 1003.00.1000 CE HI o HI o HI o HI o HI o 100 100 100 100 n.a.
617 37 Unhulled barley... 1003.00.9010/9020... CE MX o MX o MX o MX o MX o 100 100 100 100 n.a.
618 38 Oats (For seed) 1004.00.0000 CE LD o LD o LD o LD o LD o 100 100 96 100 n.a.G/AG/NG/S/8
Page 70
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
619 39 Maize (Corn /For seed)... 1005.10.0000,
0712.90.2090CE LD o LD o LD o LD o LD o 100 100 100 100 n.a.
620 40 Maize (Corn /For feeding)... 1005.90.1000/2000... CE HI o HI o HI o HI o HI o 100 100 100 100 n.a.
621 41 Rice in the husk - ST-Annex 5 1006.10.0000/20.1000.
.CE ST o ST o ST o ST o ST o 100 100 100 100 n.a.
622 42 Grain sorghum (For seeds) 1007.00.0000 CE LD o LD o LD o LD o LD o 100 100 16 100 n.a.
623 43 Buckwheat... 1008.10.0000/90.000 CE ST o ST o ST o ST o ST o 100 99 100 100 n.a.
624 44 Foxtail millet (For seed) 1008.20.1000 CE LD o LD o LD o LD o LD o 0 0 0 0 n.a.
625 45 Other cereal flours (Excl. rice, rye, maize, wheat, and
meslin flour)...1102.90.9000,
1103.11.0000...CE LD h LD h LD h LD h LD h 100 100 100 95 n.a.
626 46 Potatoes (Flour and meal)... 1105.10.0000/20.0000 FV HI o HI o HI o HI o HI o 100 100 100 100 n.a.
627 47 Malt (Not roasted)... 1107.10.0000/20.1000 CE HI o HI o HI o HI o HI o 100 100 100 100 n.a.
628 48 Wheat Starch... 1108.11.0000/19.9000
0...CE MX o MX o MX o MX o MX o 15 100 100 100 n.a.
629 49 Potato Starch... 1108.13.0000,
3505.10.3000...FV HI o HI o HI o HI o HI o 100 100 100 100 n.a.
630 50 Manioc (Cassava ) starch 1108.14.0000 FV HI o HI o HI o HI o HI o 100 100 100 99 n.a.
631 51 Sweet potatoes starch 1108.19.1000 FV HI o HI o HI o HI o HI o 100 100 100 100 n.a.
632 52 Soya beans (Whether or not broken) 1201.00.0000 OI MX o MX o MX o MX o MX o 100 100 100 100 n.a.
633 53 Groundnuts ... 1202.10.0000/20.0000.
..OI ST o ST o ST o ST o ST o 100 99 95 98 n.a.
634 54 Sesamum seeds 1207.40.0000 OI ST o ST o ST o ST o ST o 100 100 100 100 n.a.
635 55 Raw ginseng... 1211.20.1100/1210...... CO PG o PG o PG o PG o PG o 100 1 100 43 n.a.
636 56 Forage products (Fodder roots)... 1214.90.1000/9000... OA LD o LD o LD o LD o LD o 92 100 100 100 n.a.
637 57 Sesame oil and its fractions 1515.50.0000 OI MX o MX o MX o MX o MX o 100 100 100 38 n.a.
638 58 Lactose 1702.10.1000 SG HI o HI o HI o HI o HI o 100 100 100 100 n.a.
639 59 Artificial honey 1702.90.1000 SG AU o LD o LD o LD o LD o 0 0 0 0 n.a.
640 60 Orange juice (Frozen /Concentrated)... 2009.11.1000/9000... FV HI o HI o HI o HI o HI o 99 76 99 n.a. n.a.
641 61 Undenatured ethyl alcohol, excl. … 2207.10.90.00 BV HI o HI o HI o HI o HI o 100 98 100 100 n.a.
642 62 Flours, meals, and pellets, of meat or meat offal (Not
edible)2301.10.1000 ME LD o LD o LD o LD o LD o 100 100 100 100 n.a.
643 63 Oil-cake and other solid residues of sesamum seeds 2306.90.1000 OI LD o LD o LD o LD o LD o 0 0 0 0 n.a.
644 64 Other mixed feeds (Milk substitute ...or more dairy
product)2309.90.1090 CE LD o LD o LD o LD o LD o 72 88 84 99 n.a.
645 65 Supplementary feeds (... inorganic substances or minerals) 2309.90.2010/2020... CE LD o LD o LD o LD o LD o 100 100 100 100 n.a.G/AG/NG/S/8
Page 711995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
646 66 Silk-worm cocoons suitable for reeling 5001.00.0000 FI HI o HI o HI o HI o HI o 60 34 16 14 n.a.
647 67 White silk 5002.00.1020/1030/10
40/1050FI MX o MX o MX o AT o AT o 100 100 97 49 n.a.
LATVIA
648 1 Wheat and meslin, other 1001.90 CE NS o NS o NS o NS o LD o n.a. n.a. n.a. n.a. n.a.
649 2 Barley 1003 00 CE NS o NS o NS o NS o LD o n.a. n.a. n.a. n.a. n.a.
650 3 Oats 1004 00 CE NS o NS o NS o NS o LD o n.a. n.a. n.a. n.a. n.a.
651 4 Raw cane sugar for further processing 1701.11.101 SG NS o NS o NS o NS o LD o n.a. n.a. n.a. n.a. n.a.
MALAYSIA
652 1 Live swine, … 0103.91.000,
0103.92.000ME LD o LD o LD o LD o LD o 0 1 n.a. n.a. n.a.
653 2 Meat of swine, fresh, chilled or frozen 0203.11.000,
0203.12.000...ME LD o LD o LD o LD o LD o 0 0 n.a. n.a. n.a.
654 3 Meat and edible offal, salted, dried or smoked 0210.11.100,
0210.11.900ME LD o LD o LD o LD o LD o 0 2 n.a. n.a. n.a.
655 4 Meat and edible offal, salted, dried or smoked 0210.12.000,
0210.19.100...ME LD o LD o LD o LD o LD o 0 0 n.a. n.a. n.a.
656 5 Live poultry the species Gallus domesticus,... 0105.11.100 ME LD o LD o LD o LD o LD o 95 100 n.a. n.a. n.a.
657 6 Live poultry the species Gallus domesticus,... 0105.11.900,
0105.19.100...ME LD o LD o LD o LD o LD o 9 n.a. n.a. n.a. n.a.
658 7 Meat and edible offal of poultry, of... 0207.10.100,
0207.10.200...ME LD o LD o LD o LD o LD o 52 100 n.a. n.a. n.a.
659 8 Meat and edible offal of poultry, of... 0207.31.000,
0207.39.210...ME LD o LD o LD o LD o LD o 0 0 n.a. n.a. n.a.
660 9 Meat and edible offal of poultry, of… 0207.39.111/41.110 ME LD o LD o LD o LD o LD o 46 100 n.a. n.a. n.a.
661 10 Meat and edible offal of poultry, of… 0207.39.119/190... ME LD o LD o LD o LD o LD o 0 100 n.a. n.a. n.a.
662 11 Milk and cream not concentrated nor... 0401.10.920/20.920... DA LD o LD o LD o LD o LD o 10 100 n.a. n.a. n.a.
663 12 Milk and cream not concentrated nor… 0401.30.292 DA LD o LD o LD o LD o LD o 0 100 n.a. n.a. n.a.
664 13 Birds' eggs, in shell, fresh, preserved... 0407.00.111,
0407.00.112...EG LD o LD o LD o LD o LD o 0 0 n.a. n.a. n.a.
665 14 Hens eggs 0407.00.191 EG LD o LD o LD o LD o LD o 4 0 n.a. n.a. n.a.
666 15 Round cabbages 0704.90.110 FV LD o LD o LD o LD o LD o 100 100 n.a. n.a. n.a.
667 16 Coffee beans, unroasted 0901.11.000 CO LD o LD o LD o LD o LD o 100 100 n.a. n.a. n.a.
668 17 Wheat or meslin flour 1101.00.000 CE LD o LD o AT o AT o AT o 19 n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 72
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
669 18 Cane or beet sugar, in solid form 1701.91.910,
1701.91.920...SG LD o LD o LD o LD o LD o 0 13 n.a. n.a. n.a.
670 19 Unmanufactured tobacco; tobacco refuse 2401.10.100/900 TB HI o LD o HI o HI o HI o 100 100 n.a. n.a. n.a.
MEXICO
671 1 Carnes y despojos comestibles de ave 0207.10.01... ME AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
672 2 Grasas animales … 0209.00.01,
1501.00.01...ME AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
673 3 Leche en polvo 0402, 0402.10.01... DA HI o HI o HI o HI o HI o 100 n.a. n.a. n.a. n.a.
674 4 Quesos duros y semi-duros … 0406, 0406.10.01... DA AT o AT o AT o AT o AT o 35 n.a. n.a. n.a. n.a.
675 5  Los demás (papa excepto para siembra) 0701.90.99 FV AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
676 6 Frijoles, excepto para siembra 0713.33.02 FV AT o AT o AT o AT o AT o 44 n.a. n.a. n.a. n.a.
677 7 Trigo … 1001, 1001.10.01... CE AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
678 8 Cebada … 1003, 1003.00.02... CE AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
679 9 Maíz, excepto palomero y para siembra 1005.90.99 CE AT o AT o AT o AT o AT o 100 n.a. n.a. n.a. n.a.
680 10 Café tostado sin descafeinar... 0901.21.01,
0901.22.01...CO AT o AT o AT o AT o AT o 16 n.a. n.a. n.a. n.a.
681 11 Azúcar y productos con alto contenido de azúcar 1701.11.01,
1701.11.99...SG AT o AT o AT o AT o AT o 82 n.a. n.a. n.a. n.a.
MOROCCO
682 1 Viande bovine 0201 à 0202 ME FC o FC o FC o FC o FC o 100 100 100 100 n.a.
683 2 Viande ovine 0204 ME FC o FC o FC o FC o FC o 9 26 86 43 n.a.
684 3 Viande blanche 0207 ME FC o FC o FC o FC o FC o 24 18 48 68 n.a.
685 4 Lait 0401.20 DA FC o FC o FC o FC o FC o 100 100 100 100 n.a.
686 5 Blé 1001 CE FC o FC o FC o FC o FC o 100 100 100 100 n.a.
687 6 Orge 1003 CE FC o FC o FC o FC o FC o 100 100 100 100 n.a.
688 7 Mais 1005 CE FC o FC o FC o FC o FC o 100 100 100 100 n.a.
689 8 Riz 1006 CE FC o FC o FC o FC o FC o 100 100 25 25 n.a.
690 9 Sorgho 1007 CE FC o FC o FC o FC o FC o 0 100 0 100 n.a.
691 10 Graine de soja 1201 OI FC o FC o FC o FC o FC o 100 100 100 100 n.a.
692 11 Graine de colza 1205 OI FC o FC o FC o FC o FC o 100 100 0 100 n.a.
693 12 Huile 1507-10; 1512-18 OI FC o FC o FC o FC o FC o 100 100 100 100 n.a.G/AG/NG/S/8
Page 731995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
694 13 Sucre 1701 SG FC o FC o FC o FC o FC o 100 100 100 100 n.a.
695 14 Tourteau de colza 2306.40 OI FC o FC o FC o FC o FC o n.a. n.a. n.a. n.a. n.a.
696 15 Tourteau de coton 2306.10 OI FC o FC o FC o FC o FC o n.a. n.a. n.a. n.a. n.a.
697 16 Tourteau de tournesol 2306.30 OI FC o FC o FC o FC o FC o 100 92 95 94 n.a.
NEW ZEALAND
698 1 Fresh apples 0808.10.00 FV AT o AT o AT o AT o AT o 8 8 3 4 3
699 2 Fresh pears 0808.20.00 FV AT o AT o AT o AT o AT o 100 100 95 57 100
700 3 Hop cones 1210.10.00/20.01 OA AT o AT o AT o AT o AT o 79 11 0 19 47
NICARAGUA
701 1 Maíz 1005.90.20/30 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
702 2 Carne bovina 0201 y 0202 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
703 3 Pollo 0207.10.00/31.00 ME HI o HI o HI o HI o HI o n.a. n.a. n.a. n.a. n.a.
704 4 Leche 0401; 0402;  0403 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
705 5 Frijol 0713.3 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
706 6 Arroz 1006.10.90,
1006.30.00CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
707 7 Sorgo 1007.00.90 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
708 8 Aceite 1507, 1511 y 1512.2 OI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
709 9 Azúcar 1701 SG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
NORWAY
710 1 Horses: purebred breeding animals 0101.11.00 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
711 2 Horses: geldings, more than 6 months 0101.19.11 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
712 3 Horses: other, more than 6 months 0101.19.19 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
713 4 Horses: other 0101.19.90 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
714 5 Reindeer 0106.00.10 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
715 6 Meat of bovine animals, frozen... 0202.20.00 ME AT o AT o AT o AT o AT o 100 100 6 21 n.a.
716 7 Meat for promotional fairs quota 02; 16 ME LD o LD o LD o LD o LD o 23 10 40 98 n.a.
717 8 Meat of swine, fresh, chilled or frozen... 0203.29.00 ME AT o AT o AT o AT o AT o 100 43 40 52 n.a.
718 9 Sheepmeat quota (incl. bones) 0204.30../41../42../43.. ME AT o AT o AT o AT o AT o 0 13 18 38 n.a.G/AG/NG/S/8
Page 74
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
719 10 Edible offal of bovine animals, swine, etc. ...tongues 0206.21.00 ME AT o AT o AT o AT o AT o 15 0 3 3 n.a.
720 11 Edible swine livers, frozen 0206.41.00 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
721 12 Meat/edible offal of poultry ...not cut in pieces..., frozen
…0207.10.00 ME AT o AT o AT o AT o AT o 100 1 0 1 n.a.
722 13 Meat and edible offal... not cut,  frozen... turkeys 0207.22.00 ME AT o AT o AT o AT o AT o 68 45 25 25 n.a.
723 14 Meat and edible offal... not cut, frozen... guinea fowls 0207.23.00 ME AT o AT o AT o AT o AT o 10 11 11 13 n.a.
724 15 Other meat and edible meat offal,... of deer 0208.90.91 ME HI o HI o HI o HI o HI o 100 100 96 100 n.a.
725 16 Other meat and edible meat offal,... of elk 0208.90.92 ME HI o HI o HI o HI o HI o 100 100 98 100 n.a.
726 17 Game quota except elk and deer  (including bones) 0208.10../90.. ME HI o HI o HI o HI o HI o 90 84 92 90 n.a.
727 18 Pig fat free of lean meat and poultry fat (not melted out),
…0209.00.00 ME AT o AT o AT o AT o AT o 100 86 100 100 n.a.
728 19 Meat and edible meat offal ... flours of meat ... bovine
animals0210.20.00 ME AT o AT o AT o AT o AT o 100 0 0 0 n.a.
729 20 Milk and cream, ...fat by weight <= 1 % 0401.10.00 DA AT o AT o AT o AT o AT o 100 100 0 0 n.a.
730 21 Milk and cream, …(6%  > fat > 1%) 0401.20.00 DA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
731 22 Milk and cream,  … (fat > 6%) 0401.30.00 DA AT o AT o AT o AT o AT o 100 100 100 75 n.a.
732 23 Milk and cream,  concentrated ... (fat content < =1.5 %) 0402.10.00 DA AT o AT o AT o AT o AT o 10 17 5 5 n.a.
733 24 Milk and cream, concentrated... (fat > 1.5 %) … 0402.21.00 DA AT o AT o AT o AT o AT o 100 100 0 0 n.a.
734 25 Other milk and cream,  concentrated... (fat > 1.5%) 0402.29.00 DA AT o AT o AT o AT o AT o 33 33 0 0 n.a.
735 26 Milk and cream,  concentrated... in powder,  … 0402.91.00 DA AT o AT o AT o AT o AT o 82 9 27 36 n.a.
736 27 Other milk and cream concentrated... in powder ... - Other 0402.99.00 DA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
737 28 Buttermilk, curdled milk and cream, yogurt etc.,  ... 0403.90.09 DA AT o AT o AT o AT o AT o 100 0 0 33 n.a.
738 29 Whey, … 0404.10.00 DA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
739 30 Whey...other 0404.90.00 DA AT o AT o AT o AT o AT o 75 100 100 100 n.a.
740 31 Butter and other fats and oils derived from milk 0405.00.00 DA AT o AT o AT o AT o AT o 15 9 100 100 n.a.
741 32 Total cheese quota 0406 DA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
742 33 Birds' eggs - hens' eggs 0407.00.10 EG AT o AT o AT o AT o AT o 30 78 0 100 n.a.
743 34 Birds' eggs - other 0407.00.90 EG AT o AT o AT o AT o AT o 10 0 0 10 n.a.
744 35 Natural honey 0409.00.00 CO AT o AT o AT o AT o AT o 100 97 100 100 n.a.
745 36 Other live plants-  for horticultural purposes 0602.10.01 OA AT o AT o AT o AT o AT o 23 21 44 37 n.a.
746 37 Other live plants - azalea indica 0602.30.01 OA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
747 38 Other live plants - roses, grafted or not 0602.40.00 OA AT o AT o AT o AT o AT o 100 100 100 100 n.a.G/AG/NG/S/8
Page 751995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
748 39 Other live plants - other 0602.99.06 OA AT o AT o AT o AT o AT o 100 100 100 100 n.a.
749 40 Potatoes - seed 0701.10.00 FV AT o AT o AT o AT o AT o 1 0 7 0 n.a.
750 41 Potatoes - other 0701.90.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
751 42 Onions 0703.10.10 FV AT o AT o AT o AT o AT o 57 96 100 100 n.a.
752 43 Shallots 0703.10.20 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
753 44 Leeks 0703.90.01 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
754 45 Other alliaceous vegetables 0703.90.09 FV AT o AT o AT o AT o AT o 60 36 88 67 n.a.
755 46 Cabbages, cauliflowers, ... and similar ... - other 0704.90.99 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
756 47 Lettuce... cabbage lettuce... iceberg lettuce 0705.11.10 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
757 48 Lettuce... cabbage lettuce...other 0705.11.20 FV AT o AT o AT o AT o AT o 67 100 100 100 n.a.
758 49 Lettuce...other... from 1 April to 30 November 0705.19.10 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
759 50 Lettuce...other ...from 1 December to 31 March 0705.19.90 FV AT o AT o AT o AT o AT o 100 100 100 60 n.a.
760 51 Chicory except witloaf chikory 1.4-30.11 0705.29.10 FV AT o AT o AT o AT o AT o 34 100 100 100 n.a.
761 52 Chikory except witloaf chikory - chicory - 1.12 to 31.3 0705.29.20 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
762 53 Chikory except witloaf chikory - other - 1.12 to 31.3 0705.29.90 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
763 54 Carrots, turnips, salad beetroot, salsify, …  and similar … 0706.10.10 FV AT o AT o AT o AT o AT o 100 100 100 85 n.a.
764 55 Turnips 0706.10.20 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
765 56 Celeriac 0706.90.10 FV AT o AT o AT o AT o AT o 100 100 100 69 n.a.
766 57 Radishes 1.4-30.11 0706.90.20 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
767 58 Radishes 1.10-31.3 0706.90.30 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
768 59 Salad beetroot 0706.90.91 FV AT o AT o AT o AT o AT o 100 39 100 100 n.a.
769 60 Carrots, turnips, ..., fresh or chilled - Other 0706.90.99 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
770 61 Cucumbers and gherkins, ... - 1.4-30.11 0707.00.19 FV AT o AT o AT o AT o AT o 100 100 64 100 n.a.
771 62 Cucumbers and gherkins, ... - 1.12-31.3 0707.00.99 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
772 63 Peas (Pisum sativum) 0708.10.00 FV AT o AT o AT o AT o AT o 43 60 79 100 n.a.
773 64 Beans (Vigna spp., Phaseolus spp.) 0708.20.00 FV AT o AT o AT o AT o AT o 77 100 100 100 n.a.
774 65 Celery other than celeriac 0709.40.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
775 66 Curled parsley 0709.90.30 FV AT o AT o AT o AT o AT o 55 85 100 100 n.a.
776 67 Other vegetables, fresh or chilled - Other 0709.90.90 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
777 68 Potatoes  ..., frozen 0710.10.00 FV AT o AT o AT o AT o AT o 100 100 58 5 n.a.
778 69 Peas, frozen 0710.21.00 FV AT o AT o AT o AT o AT o 100 100 35 99 n.a.G/AG/NG/S/8
Page 76
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
779 70 Beans, frozen 0710.22.00 FV AT o AT o AT o AT o AT o 32 79 16 100 n.a.
780 71 Spinach, frozen 0710.30.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
781 72 Cauliflowers, frozen 0710.80.20 FV AT o AT o AT o AT o AT o 100 23 3 3 n.a.
782 73 Carrots, frozen 0710.80.91 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
783 74 Onions, frozen 0710.80.92 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
784 75 Celery, frozen 0710.80.93 FV AT o AT o AT o AT o AT o 100 48 100 100 n.a.
785 76 Vegetables ..., frozen: - Other 0710.80.99 FV AT o AT o AT o AT o AT o 32 26 96 20 n.a.
786 77 Mixtures of vegetables ..., frozen 0710.90.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
787 78 Vegetables provisionally preserved ... - Onions 0711.10.00 FV AT o AT o AT o AT o AT o 100 100 100 0 n.a.
788 79 Vegetables provisionally preserved ... - Other 0711.90.90 FV AT o AT o AT o AT o AT o 15 3 6 49 n.a.
789 80 Dried potatoes 0712.10.00 FV AT o AT o AT o AT o AT o 100 100 63 100 n.a.
790 81 Dried onions 0712.20.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
791 82 Dried vegetables, ...-  Potatoes, broken or in powder 0712.90.10 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
792 83 Dried vegetables, ...-  Other 0712.90.90 FV AT o AT o AT o AT o AT o 74 93 100 100 n.a.
793 84 Dried peas 0713.10.00 FV AT o AT o AT o AT o AT o 100 90 99 91 n.a.
794 85 Dried beans 0713.31.00 FV AT o AT o AT o AT o AT o 81 94 79 85 n.a.
795 86 Dried, small red, beans 0713.32.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
796 87 Dried kidney beans 0713.33.00 FV AT o AT o AT o AT o AT o 8 52 49 53 n.a.
797 88 Other dried beans 0713.39.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
798 89 Other dried vegetables 0713.90.00 FV AT o AT o AT o AT o AT o 73 100 100 62 n.a.
799 90 Manioc, arrowroot, salep, Jerusalem artichokes, ... - Other 0714.90.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
800 91 Apples, pears and quinces, fresh: - 1.8-30.11 0808.10.10 FV HI o HI o HI o HI o HI o 100 n.a. n.a. n.a. n.a.
801 92 Apples, pears and quinces, fresh: - 1.11-30.11 0808.10.10 FV HI o HI o HI o HI o HI o 100 n.a. n.a. n.a. n.a.
802 93 Apples, pears and quinces, fresh: - 1.5-31.7 0808.10.90 FV HI o HI o HI o HI o HI o 100 92 96 90 n.a.
803 94  Pears - 11.8-30.11 0808.20.10 FV HI o HI o HI o HI o HI o 100 86 94 85 n.a.
804 95  Cheeries - from 15 April to 30 Juny 0809.20.10 FV AT o AT o AT o AT o AT o 90 100 100 99 n.a.
805 96  Cheeries - from 1 July to 31 October 0809.20.20 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
806 97  Cherries - from 1 November to 14 April 0809.20.90 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
807 98  Strawberries - from 1 July to 31 October 0810.10.20 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
808 99  Raspberries 0810.20.10 FV AT o AT o AT o AT o AT o 35 41 41 53 n.a.
809 100  Blackcurrants 0810.30.01 FV AT o AT o AT o AT o AT o 0 0 0 0 n.a.G/AG/NG/S/8
Page 771995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
810 101  White or red currants 0810.30.02 FV AT o AT o AT o AT o AT o 71 57 57 71 n.a.
811 102 Strawberries with sugar 0811.10.10 FV AT o AT o AT o AT o AT o 44 58 28 0 n.a.
812 103 Strawberries - other 0811.10.90 FV AT o AT o AT o AT o AT o 96 100 100 100 n.a.
813 104 Raspberries... with sugar 0811.20.10 FV AT o AT o AT o AT o AT o 18 13 58 76 n.a.
814 105 Raspberries... other 0811.20.90 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
815 106 Cranberries with sugar 0811.90.11 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
816 107 Cloudberries with sugar 0811.90.12 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
817 108 Cranberries and cloudberries - other 0811.90.20 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
818 109 Other fruit and nuts... frozen, ... with sugar 0811.90.30 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
819 110 Other fruit and nuts... frozen, ... - Other 0811.90.90 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
820 111 Cherries, provisionally preserved … 0812.10.00 FV AT o AT o AT o AT o AT o 29 0 0 0 n.a.
821 112 Strawberries,  provisionally preserved... 0812.20.00 FV AT o AT o AT o AT o AT o 0 0 0 0 n.a.
822 113 Other fruits and nuts, provisionally preserved… 0812.90.90 FV AT o AT o AT o AT o AT o 6 3 0 3 n.a.
823 114 Fruits, dried, ... - apples 0813.30.00 FV AT o AT o AT o AT o AT o 100 100 75 75 n.a.
824 115 Fruits, dried, ... - other 0813.40.90 FV AT o AT o AT o AT o AT o 64 93 100 100 n.a.
825 116 Fruits, dried, ... - mixtures - other 0813.50.90 FV AT o AT o AT o AT o AT o 63 100 71 63 n.a.
826 117 Wheat and meslin - durum wheat 1001.10.00 CE AT o AT o AT o AT o AT o 100 100 100 92 n.a.
827 118 Wheat and meslin - other 1001.90.00 CE AT o AT o AT o AT o AT o 41 51 84 66 n.a.
828 119 Rye 1002.00.00 CE AT o AT o AT o AT o AT o 69 50 55 77 n.a.
829 120 Barley 1003.00.00 CE AT o AT o AT o AT o AT o 100 100 48 100 n.a.
830 121 Oats 1004.00.00 CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
831 122 Maize - seed 1005.10.00 CE AT o AT o AT o AT o AT o 0 0 0 0 n.a.
832 123 Maize - other 1005.90.00 CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
833 124 Grain sorghum 1007.00.00 CE AT o AT o AT o AT o AT o 69 94 32 100 n.a.
834 125 Other cereals 1008.90.000 CE AT o AT o AT o AT o AT o 1 56 94 15 n.a.
835 126 Wheat or meslin flour 1101.00.00 CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
836 127 Cereal flours, ... - rye 1102.10.00 CE AT o AT o AT o AT o AT o 71 55 65 67 n.a.
837 128 Cereal flours, ... - maize 1102.20.00 CE AT o AT o AT o AT o AT o 12 16 11 13 n.a.
838 129 Cereal flours, ... -other 1102.90.00 CE AT o AT o AT o AT o AT o 52 39 6 11 n.a.
839 130 Cereal groats ... - wheat 1103.11.00 CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
840 131 Cereal groats ... - oats 1103.12.00 CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.G/AG/NG/S/8
Page 78
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
841 132 Cereal groats ... - maize 1103.13.00 CE AT o AT o AT o AT o AT o 8 53 19 16 n.a.
842 133 Cereal groats ... - other 1103.19.00 CE AT o AT o AT o AT o AT o 25 22 22 28 n.a.
843 134 Cereal pellets ... - wheat 1103.21.00 CE AT o AT o AT o AT o AT o 0 0 0 0 n.a.
844 135 Cereal pellets ... - other 1103.29.00 CE AT o AT o AT o AT o AT o 1 6 1 100 n.a.
845 136 Cereal grains ..., rolled, flaked,... - barley 1104.11.00 CE AT o AT o AT o AT o AT o 0 0 0 0 n.a.
846 137 Cereal grains ..., rolled, flaked,... - oats 1104.12.00 CE AT o AT o AT o AT o AT o 55 100 28 17 n.a.
847 138 Cereal grains ..., rolled, flaked,... - other 1104.19.00 CE AT o AT o AT o AT o AT o 1 1 1 1 n.a.
848 139 Cereal grains otherwise worked ... - barley 1104.21.00 CE AT o AT o AT o AT o AT o 0 0 0 50 n.a.
849 140 Cereal grains otherwise worked ... - oats 1104.22.00 CE AT o AT o AT o AT o AT o 100 60 7 13 n.a.
850 141 Cereal grains otherwise worked ... - other 1104.29.00 CE AT o AT o AT o AT o AT o 100 68 56 56 n.a.
851 142 Germ of cereals, whole, rolled, flaked or ground 1104.30.00 CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
852 143 Flour, flake, granules and pellets - flours 1105.10.00 CE AT o AT o AT o AT o AT o 1 3 3 4 n.a.
853 144 Flour, flake, granules and pellets - flakes, granules... 1105.20 CE AT o AT o AT o AT o AT o 27 1 1 0 n.a.
854 145 Flour/meal of sago, roots or tubers of heading 0714 1106.20.00 CE AT o AT o AT o AT o AT o 100 0 0 0 n.a.
855 146 Malt - not roasted 1107.10.00 CE AT o AT o AT o AT o AT o 88 100 100 100 n.a.
856 147 Malt - roasted 1107.20.00 CE AT o AT o AT o AT o AT o 83 72 81 100 n.a.
857 148 Wheat starch -  cont. potato starch 1108.11.01 CE AT o AT o AT o AT o AT o 0 8 1 0 n.a.
858 149 Potato starch 1108.13.00 FV AT o AT o AT o AT o AT o 100 81 67 9 n.a.
859 150 Other starches -  cont. potato starch 1108.19.91 FV AT o AT o AT o AT o AT o 20 0 0 0 n.a.
860 151 Rape or colza seeds, whether or not broken 1205.00.00 OI AT o AT o AT o AT o AT o 0 0 100 100 n.a.
861 152 Seeds-  turnips and Sweedish turnips 1209.19.10 OA AT o AT o AT o AT o AT o 0 0 0 0 n.a.
862 153 Seeds -  fodder beet seed 1209.19.20 OA AT o AT o AT o AT o AT o 100 0 100 0 n.a.
863 154 Seeds -  other 1209.19.90 OA AT o AT o AT o AT o AT o 0 0 0 0 n.a.
864 155 Seeds -  lucerne (alfalfa) seed 1209.21.00 OA AT o AT o AT o AT o AT o 22 44 22 22 n.a.
865 156 Seeds -  red clover seed 1209.22.10 OA AT o AT o AT o AT o AT o 100 75 0 0 n.a.
866 157 Seeds -  other clover 1209.22.90 OA AT o AT o AT o AT o AT o 100 37 100 100 n.a.
867 158 Seeds -  fescue seed 1209.23.00 OA AT o AT o AT o AT o AT o 100 75 100 100 n.a.
868 159 Seeds -  kentucky blue grass (Poa pratensis) seed 1209.24.00 OA AT o AT o AT o AT o AT o 100 64 100 100 n.a.
869 160 Rye grass ... seed 1209.25.00 OA AT o AT o AT o AT o AT o 100 81 100 100 n.a.
870 161 Timothy grass seed 1209.26.00 OA AT o AT o AT o AT o AT o 100 100 100 80 n.a.
871 162 Bent grass (agrostis) seed 1209.29.10 OA AT o AT o AT o AT o AT o 100 9 64 14 n.a.G/AG/NG/S/8
Page 791995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
872 163 Orchard grass, .. meadow/foxtail grass seed 1209.29.20 OA AT o AT o AT o AT o AT o 100 7 0 0 n.a.
873 164 Seeds -  other seeds of foliage plants 1209.29.90 OA AT o AT o AT o AT o AT o 100 44 93 35 n.a.
874 165 Cereal straw and husks, … or in the for of pellets 1213 OA AT o AT o AT o AT o AT o 16 4 52 20 n.a.
875 166 Lucerne (alfalfa),meal and pellets 1214.10.00 OA AT o AT o AT o AT o AT o 34 4 6 100 n.a.
876 167 Swedes 1214.90.10 OA AT o AT o AT o AT o AT o 100 100 50 53 n.a.
877 168 Hay 1214.90.91 OA AT o AT o AT o AT o AT o 67 62 66 61 n.a.
878 169 Swedes, mangolds, fodder roots, hay,... other 1214.90.99 OA AT o AT o AT o AT o AT o 100 100 100 17 n.a.
879 170 Lard; other than pig fat and poultry fat,... - lard 1501.00.10 ME AT o AT o AT o AT o AT o 38 41 9 0 n.a.
880 171 Lard; other than pig fat and poultry fat...,- other 1501.00.90 ME AT o AT o AT o AT o AT o 39 9 25 20 n.a.
881 172 Sausages and similar products, of meat, ... preparations … 1601.00.00 ME AT o AT o AT o AT o AT o 60 54 49 32 n.a.
882 173 Other preserved meat - of turkeys 1602.31.00 ME HI o HI o HI o HI o HI o 3 73 0 32 n.a.
883 174 Other preserved meat - of bovine animals 1602.50.00 ME AT o AT o AT o AT o AT o 54 54 62 68 n.a.
884 175 Extracts and juices of meat, ... - other 1603.00.99 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
885 176 Glucose and glucose syrup, … 1702.30.00 SG AT o AT o AT o AT o AT o 100 100 100 94 n.a.
886 177 Glucose and syrup, ... at least 20% but less than 50 %
fructose1702.40.00 SG AT o AT o AT o AT o AT o 100 100 75 100 n.a.
887 178 Malt extract 1901.90.10 CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
888 179 Stuffed pasta, … 1902.20.10 CE AT o AT o AT o AT o AT o 100 33 33 100 n.a.
889 180 Cucumbers in airtight containers..., prepared 2001.10.10 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
890 181 Other cucumbers, ... prepared or preserved 2001.10.90 FV AT o AT o AT o AT o AT o 5 5 0 47 n.a.
891 182 Onions in airtight containers..., prepared 2001.20.10 FV AT o AT o AT o AT o AT o 0 0 100 100 n.a.
892 183 Other onions,  ... prepared or preserved 2001.20.90 FV AT o AT o AT o AT o AT o 100 100 0 0 n.a.
893 184 Other vegetables,... prepared or preserved 2001.90.40 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
894 185 Other vegetables,... prepared or preserved - Other 2001.90.90 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
895 186 Tomatoes, whole or in pieces - in airtight containers 2002.10.10 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
896 187 Tomatoes, whole or in pieces - other 2002.10.90 FV AT o AT o AT o AT o AT o 7 43 86 64 n.a.
897 188 Tomatoes, other - in airtight containers 2002.90.20 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
898 189 Tomatoes, other - other 2002.90.90 FV AT o AT o AT o AT o AT o 9 0 19 3 n.a.
899 190  Potatoes proepared or preserved - other than … 2004.10.09 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
900 191 Other vegetables and mixtures prepared 2004.90.90 FV AT o AT o AT o AT o AT o 100 78 100 100 n.a.
901 192 Homogenised vegetables 2005.10.00 FV AT o AT o AT o AT o AT o 8 6 3 3 n.a.G/AG/NG/S/8
Page 80
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
902 193 Other vegetables, composed of flour, meal or potatoe
flakes …2005.20.09 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
903 194 Sauerkraut - Prepared or preserved otherwise... 2005.30.00 FV AT o AT o AT o AT o AT o 100 0 n.a. n.a. n.a.
904 195 Peas - Prepared or preserved otherwise... 2005.40.00 FV AT o AT o AT o AT o AT o 23 13 16 16 n.a.
905 196 Shelled beans, prepared or preserved otherwise ... 2005.51.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
906 197 Other beans, prepared or preserved otherwise ... 2005.59.00 FV AT o AT o AT o AT o AT o 69 100 100 100 n.a.
907 198 Other vegetables and mixes prepared or preserved 2005.90.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
908 199 Fruit, nuts, fruitpeel ..., preserved by sugar 2006.00.00 FV AT o AT o AT o AT o AT o 97 100 50 64 n.a.
909 200 Jams, fruit jellies, marmalades,... - with sugar 2007.10.10 FV AT o AT o AT o AT o AT o 53 12 6 0 n.a.
910 201 Jams, fruit jellies, marmalades,... - other 2007.10.90 FV AT o AT o AT o AT o AT o 33 67 67 33 n.a.
911 202 Jams, fruit jellies, marmalades,... - other than citrus, with
sugar2007.99.10 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
912 203 Jams, fruit jellies, marmalades,... - other than citrus - other 2007.99.90 FV AT o AT o AT o AT o AT o 100 99 100 100 n.a.
913 204 Fruit, nuts ... otherwise prepared or preserved...- nuts and
mixtures2008.19.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
914 205 Fruit, nuts ... otherwise prepared or preserved...- pears 2008.40.00 FV AT o AT o AT o AT o AT o 80 81 82 69 n.a.
915 206 Fruit, nuts ... otherwise prepared or preserved... - cherries 2008.60.00 FV AT o AT o AT o AT o AT o 83 65 57 59 n.a.
916 207 Fruit, nuts ... otherwise prepared or preserved...-
strwberries2008.80.00 FV AT o AT o AT o AT o AT o 56 0 0 11 n.a.
917 208 Fruit, nuts ... otherwise prepared or preserved... - other
mixtures2008.92.00 FV AT o AT o AT o AT o AT o 63 100 68 77 n.a.
918 209 Fruit, nuts ... otherwise prepared or preserved...- other 2008.99.00 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
919 210 Apple juice 2009.70.00 FV AT o AT o AT o AT o AT o 68 75 99 100 n.a.
920 211 Blackberry juice  ... added sugar or sweetening matter 2009.80.10 FV AT o AT o AT o AT o AT o 50 0 0 20 n.a.
921 212 Blackberry juice -  other 2009.80.20 FV AT o AT o AT o AT o AT o 65 62 78 48 n.a.
922 213 Other juices 2009.80.90 FV AT o AT o AT o AT o AT o 100 100 84 90 n.a.
923 214 Mixtures of juices 2009.90.00 FV AT o AT o AT o AT o AT o 100 76 91 100 n.a.
924 215 Homogenised composite food preparations 2104.20.00 CO AT o AT o AT o AT o AT o 29 57 71 57 n.a.
925 216 Other preparations for the manufacture of beverages 2106.90.30 CO AT o AT o AT o AT o AT o 96 43 67 58 n.a.
926 217 Undenatured ethyl alcohol  (vol. Alc >= 80%)   Imports in
litres2207.10.00 BV AT o AT o AT o AT o AT o 100 100 3 100 n.a.
927 218 Flours, meals and pellets, of meat or meat offal; greaves 2301.10.00 ME AT o AT o AT o AT o AT o 100 16 26 10 n.a.
928 219 Bran, sharps and other residues, ... - of maize 2302.10.00 CE AT o AT o AT o AT o AT o 11 51 0 0 n.a.
929 220 Bran, sharps and other residues, ... - of wheat 2302.30.00 CE AT o AT o AT o AT o AT o 0 100 100 100 n.a.G/AG/NG/S/8
Page 811995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
930 221 Bran, sharps and other residues, ... - of other cereals 2302.40.00 CE AT o AT o AT o AT o AT o 23 5 5 100 n.a.
931 222 Protein feeds for feed purposes (total quota) 1201.00.00/1000 OI AT o AT o AT o AT o AT o 46 100 100 96 n.a.
932 223 Meat and edible offal of bovine animals, frozen:... 0202 ME AU l AU l AU l AU l AU l 46 56 80 81 n.a.
933 224 Meat and edible offal of swine, frozen 0203 ME AU l AU l AU l AU l AU l 15 0 11 95 n.a.
934 225 Meat and edible offal of sheep and goats... 0204 ME AU l AU l AU l AU l AU l 0 90 2 93 n.a.
935 226 Meat and edible offal of .. fowls 0207.21.00 ME AU l AU l AU l AU l AU l 0 0 0 2 n.a.
936 227 Meat and edible offal of ... turkeys 0207.22.00 ME AU l AU l AU l AU l AU l 0 0 0 0 n.a.
937 228 Meat and edible offal of ducks, geese and guinea fowls 0207.23.00 ME AU l AU l AU l AU l AU l 0 1 4 5 n.a.
938 229 Butter and other fats and oils derived from milk 0405.00.00 DA AU l AU l AU l AU l AU l 0 1 14 13 n.a.
939 230 Hens' eggs 0407.00.10 EG AU l AU l AU l AU l AU l 0 13 20 91 n.a.
940 231 White cabbages 0704.90.11 FV AU l AU l AU l AU l AU l 0 0 7 34 n.a.
941 232 Red cabbages 0704.90.12 FV AU l AU l AU l AU l AU l 0 0 7 25 n.a.
PANAMA
942 1 Carne de cerdo 0203.11.10,
0203.11.20...ME NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
943 2 Carne de gallo o gallinas 0207.39.11,
0207.41.30ME NS o NS o AU o AU o AU o n.a. n.a. 0 n.a. n.a.
944 3 LECHE...- Materias grasas <= 1% en peso. 0401.10.00 DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
945 4 Leche (fluída), envases asépticos, larga duración, … 0401.20.10 DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
946 5 LECHE - Los demás 0401.20.90 DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
947 6 LECHE - -Los demás (<1.5%) 0402.10.20,
0402.10.91...DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
948 7 LECHE ---- Las demás (>1.5%) 0402.21.90,
0402.29.90...DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
949 8 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.91.91,
0402.91.92...DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
950 9 LECHE --- Evaporadas, materias grasas <= 1.5% 0402.99.91,
0402.99.92...DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
951 10 LECHE --- Cuajada 0403.90.13,
0406.90.11DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
952 11 LECHE -- Los demás 0403.90.90,
0403.90.10...DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
953 12 LECHE -- Los demás 0406.10.90 DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
954 13 Queso fundido, excepto el rayado o en polvo 0406.30.00 DA NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.G/AG/NG/S/8
Page 82
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
955 14 Papas 0701.90.00 FV NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
956 15 Porotos 0713.33.30 FV NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
957 16 Maiz 1005.90.90,
1104.23.20...CE NS o NS o AT o AT o AT o n.a. n.a. 100 n.a. n.a.
958 17 Arroz 1006.10.90,
1006.20.00CE NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
959 18 Tomates 2002.90.11,
2002.90.12...FV NS o NS o AU o AU o AU o n.a. n.a. 0 n.a. n.a.
960 19 Tomates, los demás 2002.90.19 FV NS o NS o AU o AU o AU o n.a. n.a. 100 n.a. n.a.
PHILIPPINES
961 1 Horses 0101 ME AT o AT o AT o AT o AT o 100 100 100 11 n.a.
962 2 Cattle 0102 ME AT o HI o AT o AT o AT o 100 100 100 100 n.a.
963 3 Live swine 0103 ME AT o HI o AT o HI o HI o 95 89 0 39 n.a.
964 4 Live goat 0104 ME AT o HI o AT o HI o HI o 0 0 0 0 n.a.
965 5 Live poultry 0105 ME AT o HI o AT o HI o HI o 36 29 0 14 n.a.
966 6 Beef 0201 ME HI o HI o HI o AT o AT o 1 52 9 100 n.a.
967 7 Pork 0203 ME OT o OT o HI o HI o HI o 3 8 21 16 n.a.
968 8 Goat meat 0204 ME OT o OT o HI o HI o HI o 0 0 0 0 n.a.
969 9 Poultry meat 0207 ME OT o OT o HI o HI o HI o 10 6 10 16 n.a.
970 10 Potatoes 0701 FV OT o OT o HI o HI o HI o 15 100 2 7 n.a.
971 11 Coffee 0901 CO OT o OT o HI o HI o HI o 100 21 100 100 n.a.
972 12 Corn 1005 CE HI o OT o HI o HI o HI o 100 100 99 100 n.a.
973 13 Rice - ST- Annex 5 1006 CE ST o ST o ST o ST o ST o 100 100 100 100 n.a.
974 14 Sugar 1701 SG HI o HI o HI o HI o HI o 100 100 88 100 n.a.
POLAND
975 1 Live bovine animals (domestic species) and bovine meat
(fresh or chilled)0102, 0201 ME MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
976 2 Meat of bovine animals, frozen 0202 ME LD l LD l LD l LD l LD l 100 4 46 0 0
977 3 Other prepared bovine meat 1602.50 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
978 4 Edible offal of bovine meat 0206 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
979 5 Live swine (domestic species) 0103 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 831995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
980 6 Meat of swine, fresh, chilled or frozen 0203 ME LD l LD l LD l LD l LD l 100 62 70 100 69
981 7 Edible offal of  swine 0206 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
982 8 Sausages and similar products, of meat/meat offal/blood;
food preparations based on these products1601; 1602.41/42/49 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
983 9 Pig fat free of lean meat and poultry fat; lard; other
pig/poultry fat ...0209, 1501 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
984 10 Live poultry ( ducks, geese, turkeys and guinea fowls) 0105 ME AT o LD l LD l LD l LD l n.a. 100 85 68 58
985 11 Meat and edible offal, of the poultry (heading 0105) 0207 ME LD l LD l LD l LD l LD l 100 89 99 65 30
986 12 Meat of sheep or goats, fresh, chilled or frozen 0204 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
987 13 Live sheep and goats:... Horses... Rabbits.... Meat and
edible meat offal … Extracts and juices of meat, fish orcrustaceans …0101, 0104, 0106,
0206, 0208, 0210,0504, 1602.90, 1603ME MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
988 14 Milk and cream, not concentrated nor … 0401 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
989 15 Milk and cream, concentrated or … 0402 DA LD l LD l LD l LD l LD l 6 0 0 0 7
990 16 Buttermilk, curdled milk and cream, yoghurt, … 0403 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
991 17 Whey, whether or not concentrated or  … 0404 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
992 18 Ice cream and other edible ice, … 2105 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
993 19 Casein, caseinates and other derivatives; ... glues 3501 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
994 20 Butter and other fats and oils derived from milk. 0405 DA AT o AT o AT o AT o LD l n.a. n.a. n.a. n.a. 9
995 21 Cheese and curd. 0406 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
996 22 Birds' eggs, hatching. 0407.00.110/190 EG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
997 23 Bird's eggs, dried 0408.11/91 EG LD l LD l LD l LD l LD l 0 61 8 8 0
998 24 Bird's eggs … egg yolks … albumins … and derivatives 0407.00.300/900;
0408; 3502EG AT o LD l LD l LD l LD l n.a. n.a. n.a. n.a. n.a.
999 25 Natural honey 0409 CO LD l LD l LD l LD l LD l 22 88 100 73 100
1000 26 Potatoes, fresh or chilled.... 0701, 1105, 3505 FV AT o AT o MX o MX o MX o n.a. n.a. n.a. n.a. n.a.
1001 27 Tomatoes, fresh or chilled. 0702.00.101 FV AT o AT o MX l MX l LD l n.a. n.a. n.a. n.a. n.a.
1002 28 Onions, shallots, garlic, leeks and other … 0703 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1003 29 Cabbages, cauliflowers, and similar ..., fresh or chilled. 0704 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1004 30 Lettuce and chicory, fresh or chilled 0705 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1005 31 Carrots, turnips, salad beetroot, and similar, fresh or
chilled0706 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1006 32 Cucumbers and gherkins, fresh or chilled 0707 FV MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 84
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1007 33 Leguminous vegetables, fresh or chilled 0708 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1008 34 Vegetables ..., frozen 0710 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1009 35 Vegetables provisionally preserved … 0711 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1010 36 Dried vegetables, whole, cut, sliced, ... but not further
prepared.0712 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1011 37 Dried leguminous vegetables, shelled, … 0713 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1012 38 Vegetables, fruits, nuts … prepared, or preserved by
vinegar2001 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1013 39 Tomatoes prepared/preserved otherwise than by vinegar 2002 FV MX l MX l LD l MX l MX l n.a. n.a. 99 n.a. n.a.
1014 40 Other vegetables, fresh or chilled:... mushrooms 0709, 2003 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1015 41 Other nuts, fresh or dried, … 0802 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1016 42 Bananas, including plantains, fresh or dried. 0803 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1017 43 Citrus fruit, fresh or dried. 0805 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1018 44 Grapes, fresh or dried 0806 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1019 45 Melons (including watermelons) and papaws (papayas)
fresh.0807 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1020 46 Apples, pears and quinces, fresh 0808 FV AT o AT o MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1021 47 Apricots, cherries, peaches (including nectarines), plums
and sloes, fresh0809 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1022 48 Other fruit, fresh: strawberries, raspberries, blackberries,
mulberries, loganberries0810 FV MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1023 49 Kiwi 0810.90.10 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1024 50 Fruit and nuts, uncooked or … 0811 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1025 51 Fruit, dried, other than ... 0801 to 0806 0813 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1026 52 Fruit, dried, other than ... 0801 to 0806 0813.20.00 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1027 53 Jams, fruit jellies, marmalades, fruit or nut purée and fruit
or nut pastes …2007 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1028 54 Fruit juices (including grape must) 2009 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1029 55 Fruit juices (including grape must) 2009.11 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1030 56 Wheat and meslin: durum wheat 1001 CE AT o AT o AT o AT o LD l n.a. n.a. n.a. n.a. 13
1031 57 Rye 1002 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1032 58 Barley 1003 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1033 59 Oats 1004 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 851995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1034 60 Buckwheat, millet and canary seed; other .…Cereal flours
… Groats, meal, pellets, grains …Wheat gluten …Maltextract …1008, 1101, 1102,
1103, 1104, 1109,1901, 1902. 1904,
1905, 2102CE MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1035 61 Maize (corn) 1005 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1036 62 Rice 1006 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1037 63 Starches; inulin. 1108 CE AT o AT o LD l LD l LD l n.a. n.a. 89 99 100
1038 64 Linseed ...Rape/colza seeds … Other oilseeds/oleaginous
fruits… Oilcake and other solid residues1204, 1205, 1207,
2306OI AT o AT o AT o AT o LD l n.a. n.a. n.a. n.a. 0
1039 65 Hop cones, fresh or dried, ... Lupulin 1210 OA AT o MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1040 66 Soya-bean oil and its fractions 1507 OI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1041 67 Sunflower-seed, safflower or cotton-seed oil and fractions 1512 OI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1042 68 Other oils: rape, colza, mustard … margarine, edible
mixtures …other residues …1510, 1514, 1515,
1517, 1518, 1522OI MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1043 69 Locust beans, seaweeds and other algae, sugar beet and
sugar cane ..; fruit stones and kernels and …1212, 1701, 1702,
1703SG AT o AT o MX l MX l MX l n.a. n.a. n.a. n.a. 0
1044 70 Sugar confectionery ..., not containing cocoa 1704 SG AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1045 71 Chocolate and other food preparations containing cocoa 1806 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1046 72 Soups and broths and preparations … 2104 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1047 73 Food preparations nes 2106 CO AT o AT o MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1048 74 Beer made from malt 2203 BV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1049 75 Wine of fresh grapes, incl. fortified wines; grape must
(other than heading No 2009) ...Vermouth …Other
fermented …2204 ex, 2205 ex,
2206 exBV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1050 76 Undenatured ethyl alcohol...ethyl alcohol and other spirits
…liqueurs and other spirituous beverages2204.10.119/199;
2204.21.109/900;
2204.29.109/900;
2204.30.109/999;2205.10.909;
2205.90.909;
2206.00.109/319/519/599/819/899; 2207,
2208BV LD hl LD hl LD hl LD hl LD hl 6 3 3 2 1
1051 77 Vinegar and substitutes for vinegar obtained from acetic
acid.2209 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1052 78 Unmanufactured/manufactured tobacco/tobacco
substitutes; tobacco refuse....Cigars, cheroots, cigarillosand cigarettes ...; "homogenized" or "reconstituted" ...; ...
extracts and essences2401, 2402, 2403 TB LD hl LD hl LD hl LD hl LD hl 45 14 29 25 34G/AG/NG/S/8
Page 86
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1053 79 Wool, not carded or combed, of a nominal thickness 24
microns and more5101 FI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1054 80 Cut flowers and flower buds,  suitable for
bouquets/ornamental purposes …0603 OA AT o AT o MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1055 81 Foliage, branches and other parts of plants,  … 0604 OA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1056 82 Fruit and nuts, provisionally preserved  … 0812 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1057 83 Seeds of anise, badian, fennel, coriander, … 0909 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1058 84 Ginger, saffron, turmeric (curcuma), thyme, bay leaves,
curry …0910 CO LD l LD l LD l LD l LD l 0 66 75 62 65
1059 85 Flour and meal of the dried leguminous vegetables … 1106 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1060 86 Malt, whether or not roasted 1107 CE AT o AT o AT o AT o LD o n.a. n.a. n.a. n.a. 100
1061 87 Seeds, fruit and spores, of a kind used for sowing 1209 OA MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1062 88 Plants and parts of plants  ... perfumery, pharmacy, … 1211 OA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1063 89 Vegetable soaps and extracts; pectic substances, … 1302 FV LD o LD l LD l LD l LD l n.a. 97 45 16 11
1064 90 Other vegetables prepared or preserved ..., frozen 2004 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1065 91 Other vegetables prepared or preserved ..., not frozen. 2005 FV MX l MX l MX l MX l MX l n.a. n.a. n.a. n.a. n.a.
1066 92 Fruit, nuts, fruit-peel ... preserved by sugar 2006 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1067 93 Fruit, nuts ..., otherwise prepared or preserved,  nes 2008 FV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1068 94 Extracts, essences and concentrates, of coffee, tea or mate
…2101 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1069 95 Sauces and preparations … 2103 CO MX hl MX hl MX hl MX hl MX hl n.a. 21 0 0 0
1070 96 Waters, including natural or artificial mineral waters … 2201 BV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1071 97 Waters, including mineral waters and aerated waters … 2202 BV AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1072 98 Flours, meals of meat, fish, ... unfit for human
consumption2301 ME AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1073 99 Bran, sharps and other residues, ... from cereals or
leguminous …2302 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1074 100 Residues of starch manufacture  …beet-pulp, bagasse and
other waste of sugar manufacture, brewing or2303 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1075 101 Preparations of a kind used in animal feeding 2309 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1076 102 Mannitol, D-glucitol (sorbitol) 2905.43/44 OA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1077 103 Essential oils … 3301 OA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1078 104 Gelatin (including gelatin in rectangular sheets), … 3503 OA LD l LD l LD l LD l LD l 94 69 100 50 0
1079 105 Finishing agents, dye carriers and other … 3809 OA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.G/AG/NG/S/8
Page 871995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1080 106 Raw skins of sheep or lambs 4102 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1081 107 Raw furskins... of fox 4301 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1082 108 Flax, raw or processed but not spun; flax tow and waste 5301 FI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1083 109 True hemp (Cannabis sativa L.), raw or processed  … 5302 FI AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
ROMANIA
1084 1 Meat and edible offals, bovine and pork, … 0201, 0202, 0203,
0206ME LD l LD l LD l LD l LD l 5 10 3 n.a. n.a.
1085 2 Powder milk 0402.10 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1086 3 Cheese 0406 DA LD l LD l LD l LD l LD l 63 65 3 n.a. n.a.
1087 4 Potatoes for seeding 0701.10 FV AT o NS o AT o AT o AT o n.a. n.a. 0 n.a. n.a.
1088 5 Chocolate 1806 CO AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1089 6 Other pasta 1902 CE AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1090 7 Ice-cream 2105 DA AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
1091 8 Beer 2203 BV LD l LD l LD l LD l LD l 22 17 5 n.a. n.a.
1092 9 Vermouth 2205 BV NS o NS o AT o AT o AT o n.a. n.a. 3 n.a. n.a.
1093 10 Undenatured ethyl alcohol (>=80% vol) 2207 BV AT o NS o AT o AT o AT o n.a. n.a. 0 n.a. n.a.
1094 11 Undenatured ethyl alcohol (<80% vol) 2208 BV LD l LD l LD l LD l LD l 100 100 32 n.a. n.a.
1095 12 Cigarettes 2402.20 TB AT o AT o AT o AT o AT o n.a. n.a. n.a. n.a. n.a.
SLOVAKIA
1096 1 Live bovine animals and bovine meat 0102.90, 0201... ME LD o LD o LD o LD o LD o 74 18 32 67 52
1097 2 Live swine, meat of swine 0103.92, 0203 ME LD o LD o LD o LD o LD o 26 6 10 68 100
1098 3 Live sheep, meat of sheep 0104, 0204  ex ME LD o LD o LD o LD o LD o 100 100 95 94 59
1099 4 Meat of poultry 0207 ex ME LD o LD o LD o LD o LD o 11 64 88 18 33
1100 5 Meat offal, salted, inbrine,dried 0210.20, 0210.90  ex ME LD o LD o LD o LD o LD o 0 0 28 1 0
1101 6 Milk and cream 0402.10 ex/21/29 DA LD o LD o LD o LD o LD o 27 22 15 4 1
1102 7 Yogurt 0403.10 DA LD o LD o LD o LD o LD o 53 61 44 91 100
1103 8 Butter 0405.00 DA LD o LD o LD o LD o LD o 87 4 9 4 15
1104 9 Potatoes 0701.90 ex FV LD o LD o LD o LD o LD o 100 100 5 69 14
1105 10 Grapes, fresh 0806.10  ex FV LD o LD o LD o LD o LD o 0 1 0 0 53
1106 11 Starches, inulin 1108.11/12... CE LD o LD o LD o LD o LD o 10 9 25 0 2G/AG/NG/S/8
Page 88
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1107 12 Rape seeds 1205.00.90 OI LD o LD o LD o LD o LD o 0 2 2 0 0
1108 13 Sunflower seeds 1206  ex OI LD o LD o LD o LD o LD o 12 8 1 15 13
1109 14 Sunflower-seed oil 1512.11, 1512.19 OI LD o LD o LD o LD o LD o 20 96 99 46 17
1110 15 Rape oil 1514 OI LD o LD o LD o LD o LD o 1 14 5 0 0
1111 16 Margarine 1517.10, 1517.90 OI LD o LD o LD o LD o LD o 36 49 28 15 15
1112 17 Other sugars 1702 ex SG LD o LD o LD o LD o LD o 40 91 99 75 80
1113 18 Pasta 1902.11, 1902.19... CE LD o LD o LD o LD o LD o 97 100 100 61 85
1114 19 Ice cream 2105.11 DA LD o LD o LD o LD o LD o 13 100 100 100 100
1115 20 Waters containing added sweetening matters 2202.10 BV LD o LD o LD o LD o LD o 21 62 65 28 56
1116 21 Wine of grapes 2204 BV LD o LD o LD o LD o LD o 100 100 92 100 100
1117 22 Undenatured ethyl alcohol (>=80% vol) 2207.10 BV LD o LD o LD o LD o LD o 3 12 34 20 0
1118 23 Undenatured ethyl alcohol (<80% vol) 2208.90 BV LD o LD o LD o LD o LD o 38 95 92 57 48
1119 24 Dextrines and other modified starches 3505.10 OA LD o LD o LD o LD o LD o 12 14 29 100 100
SLOVENIA
1120 1 Fresh beef carcasses 0201.10 ME LD h LD h LD h LD h LD h 89 65 0 0 4
1121 2 Other fresh beef cuts with bone in … 0201.20/30 ME LD h LD h LD h LD h LD h 73 49 0 0 4
1122 3 Frozen beef carcasses 0202.10 ME LD h LD h LD h LD h LD h 0 0 0 0 0
1123 4 Other frozen beef cuts, ... (boneless) 0202.20/30 ME LD h LD h LD h LD h LD h 100 20 11 16 0
1124 5 Ex "High Quality" beef 0201.10, 0201.20... ME LD h LD h LD h LD h LD h 39 31 0 43 2
1125 6 Fresh pork carcasses, Fresh pork hams... 0203.11/12/19 ME LD h LD h LD h LD h LD h 81 64 57 89 1
1126 7 Frozen pork carcasses, hams and meat 0203.21/22/29 ME LD h LD h LD h LD h LD h 89 96 60 54 5
1127 8 Fresh beef offal 0206.10 ME LD h LD h LD h LD h LD h 18 0 0 5 0
1128 9 Other frozen beef offal 0206.29 ME LD h LD h LD h LD h LD h 70 0 0 1 0
1129 10 Pork hams with bone in, pork bellies... 0210.11/12/19 ME LD h LD h LD h LD h LD h 69 33 24 68 41
1130 11 Salted beef 0210.20 ME LD h LD h LD h LD h LD h 0 0 0 0 0
1131 12 Whole milk powder 0402.21 DA LD h LD h LD h LD h LD h 63 0 100 34 0
1132 13 Butter 0405.00 DA LD h LD h LD h LD h LD h 53 0 0 7 24
1133 14 Apples 0808.10 FV LD h LD h LD h LD h LD h 91 0 0 19 21
1134 15 Milling wheat 1001.902 CE LD h LD h LD h LD h LD h 88 0 100 95 26
1135 16 Feed barley 1003.003 CE LD h LD h LD h LD h LD h 0 0 59 100 1G/AG/NG/S/8
Page 891995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1136 17 Yellow corn 1005.902 CE LD h LD h LD h LD h LD h 58 0 100 20 29
1137 18 Wheat flour 1101.001 CE LD h LD h LD h LD h LD h 36 6 12 18 12
1138 19 Rape and colza oil 1514.901 OI LD h LD h LD h LD h LD h 0 0 0 100 0
1139 20 Prepared beef 1602.50 ME LD h LD h LD h LD h LD h 0 0 0 100 34
SOUTH AFRICA
1140 1 Meat of bovine animals 0201, 0202 ME LD o LD o HI o HI o HI o 100 100 96 93 n.a.
1141 2 Meat of swine 0203 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1142 3 Meat of sheep 0204 ME LD o LD o HI o HI o HI o 100 100 94 97 n.a.
1143 4 Edible offal 0206 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1144 5 Meat and edible offal of poultry 0207 ME AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1145 6 Milk and cream,fresh 0401 DA LD h LD h LD h LD h LD h 10 0 3 0 n.a.
1146 7 Milk powder 0402 DA LD h LD h LD h LD h LD h 91 43 61 18 n.a.
1147 8 Buttermilk and yoghurt 0403 DA AT o AT o AT o HI o HI o 100 100 100 100 n.a.
1148 9 Whey 0404 DA AT o AT o AT o HI o HI o 100 100 100 0 n.a.
1149 10 Butter 0405 DA LD h LD h LD h LD h LD h 100 59 100 41 n.a.
1150 11 Cheese 0406 DA LD h LD h LD h LD h LD h 100 58 75 81 n.a.
1151 12 Eggs 0407, 0408 EG LD o LD o LD o LD o LD o 3 0 0 0 n.a.
1152 13 Potatoes 0701 FV AT o AT o AT o AT o AT o 1 0 0 0 n.a.
1153 14 Chicory, fresh 0705.20 FV AT o AT o AT o AT o AT o 50 0 25 100 n.a.
1154 15 Peas and beans, fresh 0708 FV LD o LD o LD o LD o LD o 100 66 79 100 n.a.
1155 16 Vegetables frozen 0710 FV LD o LD o LD o LD o LD o 100 21 48 10 n.a.
1156 17 Dried vegetables 0712 FV LD o LD o LD o LD o LD o 100 3 100 100 n.a.
1157 18 Dried peas 0713.20/90 FV LD o LD o LD o LD o LD o 34 0 16 19 n.a.
1158 19 Dried beans 0713.30 FV LD o HI o HI o HI o HI o 100 62 99 83 n.a.
1159 20 Lentils 0713.40 FV AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1160 21 Grapes, dried 0806.20 FV LD o AT o AT o AT o AT o 0 0 47 11 n.a.
1161 22 Dried fruit 0813 FV LD o LD o LD o LD o LD o 100 0 100 0 n.a.
1162 23 Coffee 0901 CO AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1163 24 Tea 0902 CO LD d LD d LD d LD d LD d 100 100 100 100 n.a.
1164 25 Wheat or wheat equivalent 1001, 1100 ex CE AT o AT o AT o AT o LD h 100 100 100 100 n.a.G/AG/NG/S/8
Page 90
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1165 26 Rye 1002 CE AT o AT o AT o AT o AT o 0 61 0 0 n.a.
1166 27 Barley 1003 CE AT o AT o AT o AT o AT o 0 0 100 100 n.a.
1167 28 Oats or oats equivalent 1004, 1100 ex CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1168 29 Maize or maize equivalent 1005, 1100 ex CE AT o AT o AT o AT o LD h 100 100 100 68 n.a.
1169 30 Grain Sorghum 1007 CE AT o AT o AT o AT o AT o 33 63 73 12 n.a.
1170 31 Other cereals 1008 CE LD o LD o LD o LD o LD o 100 70 91 100 n.a.
1171 32 Barley equivalent 1100 ex CE AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1172 33 Soya beans 1201 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1173 34 Groundnuts 1202 OI AT o AT o AT o AT o AT o 100 100 56 100 n.a.
1174 35 Linseed 1204 OI AT o AT o AT o AT o AT o 74 100 100 100 n.a.
1175 36 Rapeseed 1205 OI AT o AT o AT o AT o AT o 8 8 12 12 n.a.
1176 37 Sunflowerseed 1206 OI AT o AT o AT o AT o AT o 27 18 100 100 n.a.
1177 38 Lucerneseed 1209.21 OI AT o AT o AT o AT o AT o 32 30 100 44 n.a.
1178 39 Vegetable oils 1507/8/10-15 OI AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1179 40 Sugar 1701 SG AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1180 41 Other sugars 1702 SG AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1181 42 Molasses 1703 SG AT o AT o AT o AT o AT o 100 84 66 89 n.a.
1182 43 Malt extracts 1901 CE LD o LD o LD o LD o LD o 21 0 4 7 n.a.
1183 44 Pasta 1902 CE LD h LD h LD h LD h LD h 100 56 91 87 n.a.
1184 45 Tapioca 1903 FV AT o AT o AT o AT o AT o 17 9 31 22 n.a.
1185 46 Preserved fruit and nuts 2008 ex FV AT o AT o AT o AT o AT o 100 70 100 100 n.a.
1186 47 Food  preparations 2106 CO LD o LD o LD o LD o LD o 100 24 71 73 n.a.
1187 48 Wine and spirits 2204, 2205, 2206,
2207, 2208BV AT o AT o AT o HI o HI o 100 100 100 75 n.a.
1188 49 Vinegar 2209 CO AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1189 50 Corn gluten feed 2303 CE AT o AT o AT o AT o AT o 1 0 2 100 n.a.
1190 51 Oilcake 2304, 2305, 2306. OI LD h LD o AT o AT o AT o 100 100 100 100 n.a.
1191 52 Tobacco 2401 TB LD o LD o LD o LD o LD o 88 94 73 100 n.a.
1192 53 Cotton 5201 FI LD o LD o LD o LD o LD o 100 100 100 100 n.a.G/AG/NG/S/8
Page 911995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
SWITZERLAND
1193 1 Chevaux, ânes, mulets et bardots … 0101.11.00/19.90 ME LD d LD d LD d LD d LD d 92 84 80 81 n.a.
1194 2 Bovins vivants 0102.10.00/90.90 ME FC l FC l FC l FC l FC l 100 100 100 100 n.a.
1195 3 Porcs vivants 0103.10.00/91.00... ME FC l FC l FC l FC l FC l 100 100 14 46 n.a.
1196 4 Animaux vivants, … ovins ou caprins 0104.1000/2000 ME FC l FC l FC l FC l FC l 100 100 100 100 n.a.
1197 5 Animaux boucherie; viandes ... fourrages grossiers 0101.19.10;
0102.90.10...ME MX d MX d MX d MX d MX d 100 100 100 100 n.a.
1198 6 Animaux boucherie; viandes ... fourrages concentrés 0103.91.00/92.00...... ME MX d MX d MX d MX d MX d 97 100 100 100 n.a.
1199 7 Produits laitiers (équivalent lait) 0401.1000/2000... DA MX o MX o MX o MX o MX o 86 94 100 97 n.a.
1200 8 Caseïnes 3501.10.00/90.00 DA LD d LD d LD d LD d AT o 48 23 16 26 n.a.
1201 9 Œufs en coquille 0407.0000 EG LD d LD d LD d LD d LD d 80 82 72 72 n.a.
1202 10 Produits d'œufs séchés 0408.1100/9100 EG AT o AT o AT o AT o AT o 96 62 73 100 n.a.
1203 11 Produits d'œufs, autrement que séchés 0408.1900/9900 EG AT o AT o AT o AT o AT o 100 100 100 100 n.a.
1204 12 Produits d'origine animale 0511.1000 OA FC o FC o FC o FC o FC o 100 100 100 100 n.a.
1205 13 Fleurs coupées 0603.10.11/12... OA MX d MX d MX d MX d MX d 100 100 100 100 n.a.
1206 14 Pommes de terre, semence et ... (équivalents pdt) 0701.1000/9000... FV LD d LD d LD d LD d MX d 100 72 91 100 n.a.
1207 15 Légumes soumis au système des 3 phases 0702.0000,
0703.1090...FV MX d MX d MX d MX d MX d 100 100 100 100 n.a.
1208 16 Légumes congelés 0710.2100/2200... FV MX d MX d MX d MX d MX d 100 100 100 100 n.a.
1209 17 Trois phases - Pommes, poires et coings frais … 0808.1010/1090...  ex FV MX d MX d MX d MX d MX d 100 100 100 100 n.a.
1210 18 Trois phases - Abricots, cerises, prunes, ... frais … 0809.1010/1090 FV MX d MX d MX d MX d MX d 100 100 100 82 n.a.
1211 19 Trois phases - Autres fruits frais … 0810.1000/2000... FV MX d MX d MX d MX d MX d 100 91 90 92 n.a.
1212 20 Fruits à cidre … 0808.10.10/90...  ex FV AU o AU o AU o AU o AU o 1 96 99 93 n.a.
1213 21 Produits de fruits à pépins (équivalents fàp) 2009.70.11/12... FV AU o AU o AU o AU o AU o 100 100 100 100 n.a.
1214 22 Raisin pour pressurage et jus de raisin 2009.60.11/12... FV AT o AT o AT o AT o AT o 94 100 99 100 n.a.
1215 23 Vin blanc en bouteilles 2204.21.11/29.21/
29.22BV LD o FC o AU o AU o AU o 100 100 99 98 n.a.
1216 24 Vin rouge 2204.21.31/21.41/
29.31/29.32BV FC o FC o FC o FC o FC o 96 92 96 97 n.a.
1217 25 Vin blanc en vrac 2204.29.12/14 BV LD o FC o AU o AU o AU o 100 n.a. n.a. n.a. n.a.
1218 26 Blé dur non dénaturé 1001.1010 CE AT o AT o AT o AT o AT o 100 100 100 78 n.a.G/AG/NG/S/8
Page 92
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1219 27 Céréales panifiables ...  (alimentation humaine) 1001.9010,
1002.0010......CE AT d AT d AT d AT d AT d 100 100 100 100 n.a.
1220 28 Céréales secondaires ... alimentation humaine 1003.0000, 1004.0000,
1005.0000CE FC o FC o FC o FC o AT o 92 82 85 68 n.a.
THAILAND
1221 1 Milk and cream, not concentrated,... 0401, 2202.90 DA ST o PG o LD o LD o LD o 0 0 0 0 n.a.
1222 2 Milk and cream, concentrated ..., fat <= 1.5% 0402.10.0007 DA LD o LD h LD h LD h LD o 100 100 100 91 n.a.
1223 3 Potatoes, fresh or chilled 0701 FV ST o ST o ST o LD o LD o 100 100 100 100 n.a.
1224 4 Onions, fresh, chilled, dried, ... 0703.10.0005,
0712.20.0104/0200FV PG o PG o PG o PG o PG o 0 99 98 100 n.a.
1225 5 Garlic, fresh or chilled, ... 0703.20.0007,
0712.90.0115...FV ST o ST o ST o ST o ST o 0 0 0 0 n.a.
1226 6 Coconut, fresh or dried ... 0801.10.0106,
0801.10.0207FV LD h LD h LD h LD h LD h 3 4 3 2 n.a.
1227 7 Longans, dried 0813.40 FV AU o LD o LD o LD o LD o 0 0 0 0 n.a.
1228 8 Coffee, ... husks and skins; substitutes … 0901 CO ST o ST o ST o LD o LD o 0 0 78 31 n.a.
1229 9 Tea 0902 CO HI o HI o HI o LD h LD h 15 30 15 19 n.a.
1230 10 Pepper, dried, … 0904.11.0003;
0904.12.0004CO LD o LD o LD o LD o LD o 0 0 0 50 n.a.
1231 11 Maize, feedstuff 1005.90 ex CE LD h LD h LD h PG o PG o 100 100 100 100 n.a.
1232 12 Rice (including paddy, broken) 1006 CE LD o LD o LD o LD o LD o 0 0 0 0 n.a.
1233 13 Soya beans, edible and inedible, … 1201.00.1000,
1201.00.9001OI HI o LD o AT o AT o PG o 100 100 100 100 n.a.
1234 14 Copra 1203.00.0005 OI MX o MX o LD o LD o LD o 0 0 0 0 n.a.
1235 15 Onion seeds 1209.91.0106 OA PG o PG o PG o PG o PG o 100 100 100 100 n.a.
1236 16 Soya bean oil and its fraction,  ... 1507.10.0001,
1507.90.0006OI PG o PG o PG o PG o PG o 92 27 0 0 n.a.
1237 17 Palm oil and its fractions, ... 1511,
1513.21.0004/29.0007OI PG o ST o PG o MX o ST o 100 100 100 100 n.a.
1238 18 Cocount oil and its fractions, … 1513.11.0008/19.0005 OI MX o MX o LD o LD o LD o 0 0 0 0 n.a.
1239 19 Cane or beet sugar and chemically pure sucrose, ... 1701 SG PG o PG o PG o ST o ST o 0 0 0 0 n.a.
1240 20 Instant coffee and other extracts, ... preparations 2101.10 CO LD h LD h LD h LD h LD h 0 36 50 100 n.a.
1241 21 Soya bean cake 2304.00.0008 OI LD h LD h AT o PG o PG o 100 100 100 100 n.a.
1242 22 Unmanufactured tobacco; tobacco leaves 2401 TB ST o ST o ST o ST o ST o 100 100 100 100 n.a.G/AG/NG/S/8
Page 931995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1243 23 Raw silk 5002.00.0003 FI LD h LD h LD h LD h LD h 0 0 0 0 n.a.
TUNISIA
1244 1 Veaux et taurillons 0102.903; 0102.909 ME AT o HI o HI o HI o HI o n.a. 22 42 0 n.a.
1245 2 Viandes bovines 0201, 0202 ex ME AT o HI o HI o HI o HI o n.a. 26 74 0 n.a.
1246 3 Viandes ovines 0204 ex ME AT o HI o HI o HI o HI o n.a. 34 77 0 n.a.
1247 4 Lait en poudre 0402 ex DA AT o HI o HI o HI o HI o n.a. 48 43 29 n.a.
1248 5 Beurre 0405.10 DA AT o HI o HI o HI o HI o n.a. 20 25 24 n.a.
1249 6 Fromage 0406 ex DA AT o HI o HI o HI o HI o n.a. 100 100 75 n.a.
1250 7 Haricots des espèces Vigna 0713.31 FV AT o HI o HI o HI o HI o n.a. 100 0 0 n.a.
1251 8 Blé dur 1001.10 CE AT o HI o HI o HI o HI o n.a. 83 100 100 n.a.
1252 9 Blé tendre 1001.90 CE AT o HI o HI o HI o HI o n.a. 100 100 100 n.a.
1253 10 Orge 1003.00 CE AT o HI o HI o HI o HI o n.a. 97 100 70 n.a.
1254 11 Sucres de canne ou de betterave 1701 ex SG AT o HI o HI o HI o HI o n.a. 100 100 0 n.a.
1255 12 Amandes décortiquées 0802.12 FV AT o HI o HI o HI o HI o n.a. 9 0 0 n.a.
1256 13 Tomates concentrées 2002.90 FV AT o HI o HI o HI o HI o n.a. 0 0 0 n.a.
UNITED STATES
1257 1 Ch 2.3 - Beef 0201.10.10, 0201.20.. ME FC o FC o FC o FC o FC o 66 59 69 71 74
1258 2 Ch 4.3 - Milk and cream, fluid or frozen, …  fat > 6 %  ... 0401.30.05,
0403.90.04DA FC o FC o FC o FC o FC o 57 74 53 98 97
1259 3 Ch 4.3 - (Mexico) Milk and cream, ... (butterfat > 6 %) 0401.30.05,
0403.9004, 2103..DA FC o FC o FC o FC o FC o 4 6 33 41 100
1260 4 Ch 4.4 - Butter (butterfat > 45 %) 0401.30.50,
0403.90.74,0405.00.20DA MX o MX o MX o MX o MX o 6 88 97 99 98
1261 5 Ch 4.4 -  (Mexico) Butter, fresh or sour cream (butterfat >
45 %)0401…/0403…/0405
…/0402../2106.90…DA MX o MX o MX o MX o MX o 0 0 0 100 100
1262 6 Ch 4.5 - Dried milk, … 0402.1010; 0402.2105 DA MX o MX o MX o MX o MX o 27 94 77 96 98
1263 7 Ch 4.5 - (Mexico aggregate) Dried milk 0402.10.10/21.05;
2309.90.24/44DA MX o MX o MX o MX o MX o 4 31 55 58 70
1264 8 Ch 4.6 - Dried milk ("Dried whole milk") 0402.21.30 or
0403.90.51DA MX o MX o MX o MX o MX o 22 75 100 98 98
1265 9 Ch 4.7 - Dried cream 0402.21.75 or
0403.90.61DA FC o FC o FC o FC o FC o 0 0 0 1 0G/AG/NG/S/8
Page 94
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1266 10 Ch 4.9 - Dairy mixtures (Add N8/Ch 4) 0402../0403/0404../
1517../1704../1806…DA FC o FC o FC o FC o FC o 26 53 68 68 85
1267 11 Ch 4.9 - (Mexico) Dairy products (Add N8/Ch 4) 0402…/0403…/0404
…/1517…/1704…/
1806.20…DA FC o FC o FC o FC o FC o 100 100 100 100 100
1268 12 Ch 4.10 - Evaporated, condensed milk and cream 0402.91.10/30;
0402.99.10/30...DA FC o FC o FC o FC o FC o 19 36 46 71 86
1269 13 Ch 4.11 - Dried whey/buttermilk 0403.90.41,
0404.10.50DA MX o MX o MX o MX o MX o 20 99 43 39 39
1270 14 Ch 4.12 - Butter oil substitutes (butterfat > 45 %) 0405.0060, 2106.90 .. DA MX h MX h MX h MX h MX h 0 90 100 98 99
1271 15 Ch4.13 - (Mexico) Cheese 0406 DA MX o MX o MX o MX o MX o 0 1 1 11 29
1272 16 Ch 4.14 - NES cheeses and substitutes for cheese 0406.10…/20…/30../
90DA MX o MX o MX o MX o MX o 90 94 75 86 98
1273 17 Ch 4.15 - Blue-mold cheese (except Stilton produced in
UK)0406.10../20../30../40
…/61../90…DA MX o MX o MX o MX o MX o 91 93 93 94 97
1274 18 Ch 4.16 - Cheddar cheese 0406.10../20…/30../90
…DA MX o MX o MX o MX o MX o 91 96 87 98 96
1275 19 Ch 4.17 - American-type cheese 0406.10../20…/30../90
…DA MX o MX o MX o MX o MX o 84 94 87 92 96
1276 20 Ch 4.18 - Edam and Gouda cheeses 0406.10.44/20.44/
20.73/30.44...DA MX o MX o MX o MX o MX o 95 88 77 86 96
1277 21 Ch 4.19 - Italian-type cheeses (from cow's milk) 0406.10…/20../30../
90..DA MX o MX o MX o MX o MX o 85 85 94 96 98
1278 22 Ch 4.20 - Swiss Gruyere process cheese 0406.10.64/20.81/
30.51/30.81/90.90DA MX o MX o MX o MX o MX o 89 82 71 87 90
1279 23 Ch 4.21 - Lowfat Cheese (butterfat <= 0.5 percent) 0406.1074/2085/3085/
9093; 1901.9034DA MX o MX o MX o MX o MX o 87 74 56 38 50
1280 24 Ch 4.23 - Swiss/Emmentaler cheese with eye formation 0406.90.46 DA MX o MX o MX o MX o MX o 82 85 74 81 95
1281 25 Ch 7.5  - Green whole olives 0711.20.1; 2005.70.13 FV NS o NS o NS o NS o NS o n.a. 26 26 25 25
1282 26 Ch 12.2 - Peanuts 1202.10.40/20.40;
2008.11.25/45OI FC o FC o FC o FC o FC o 95 100 100 100 100
1283 27 Ch 12.2-  (Mexico) Peanuts 1202.10.40/20.40;
2008.11.25/45OI FC o FC o FC o FC o FC o 100 100 100 100 100
1284 28 Ch 17.2 - Sugars, syrups and molasses 1701.1210/9110/9910;
1702.9010; 2106.9011SG FC o FC o FC o FC o FC o 93 92 92 100 n.a.
1285 29 Ch 17.4 - (Mexico) Articles (> 65% dry weight of sugars) 1701.91..; 1702.90..;
1704.90., 1806..SG FC o FC o FC o FC o FC o 0 0 77 100 100
1286 30 Ch 17.6 - Articles (> 10% dry weight of sugars) ... 1701.91.54,
1704.90.74;
1806.20…/90...SG FC o FC o FC o FC o FC o 100 100 100 100 n.a.G/AG/NG/S/8
Page 951995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1287 31 Ch 17.6 - (Mexico) Articles (> 10% dry weight of sugars)
…1701.91.54,
1704.90.74;1806.20…/90...SG FC o FC o FC o FC o FC o 23 23 100 100 100
1288 32 Ch 17.7 - (Mexico) Blended syrups, w/ sugars … 1702.20../30../40…/
60...SG FC o FC o FC o FC o FC o 0 0 8 100 0
1289 33 Ch 17   - Raw cane sugar 1701.11.10 SG FC x FC x FC x FC x FC x 100 100 100 98 n.a.
1290 34 Ch 18.1 - Cocoa powder > 10% dry weight of sugars … 1806.10.10/34/65 CO FC o FC o FC o FC o FC o 98 98 58 6 n.a.
1291 35 Ch 18.2 - "Chocolate crumb" (butterfat >  5.5%) 1806.20/24;
1806.32.04/90.15CO FC o FC o FC o FC o FC o 26 26 78 77 78
1292 36 Ch 18.3 - Lowfat "Chocolate crumb" (5.5% or less) 1806.20…/32…/90.. CO FC o FC o FC o FC o FC o 22 0 0 0 0
1293 37 Ch 19.1 - Infant formula containing oligosaccharides, ... 1901.10.15 or
1901.10.60CO FC o FC o FC o FC o FC o 0 6 3 100 100
1294 38 Ch 19.3 - Mixes and doughs 1901.20.30 or
1901.20.65CO FC o FC o FC o FC o FC o 72 62 100 100 n.a.
1295 39 Ch 20.5 - Peanut butter and paste 2008.11.05 CO FC o FC o FC o FC o FC o 74 94 98 92 87
1296 40 Ch 20 a - Green olives, not pitted, ripe 2005.70.11 FV NS o NS o NS o NS o NS o n.a. 0 0 0 0
1297 41 Ch 20 b - Green olives, place-packed, stuffed 2005.70.16/21 FV NS o NS o NS o NS o NS o n.a. 30 37 43 37
1298 42 Ch 20 c - Green olives, other 2005.70.81 FV NS o NS o NS o NS o NS o n.a. 49 82 52 42
1299 43 Ch 20 d - Satsumas in airtight containers 2008.30.52 FV NS o NS o NS o NS o NS o n.a. 100 100 100 100
1300 44 Ch 21.4 - Mixed condiments or mixed seasonings ... 2103.90.74 CO FC o FC o FC o FC o FC o 39 24 25 32 n.a.
1301 45 Ch 21.5 - Ice cream 2105.00.10 DA FC o FC o FC o FC o FC o 1 1 1 1 69
1302 46 Ch 23.2 - Animal feed containing milk/milk derivatives 2309.90.24/44 CE FC o FC o FC o FC o FC o 65 18 21 14 8
1303 47 Ch 24.4 - Tobacco 2401 to 2403 TB FC x FC x FC x FC x FC x n.a. 77 52 49 n.a.
1304 48 Ch 52.5 - (Mexico) Cotton 52 FI FC o FC o FC o FC o FC o n.a. n.a. n.a. n.a. n.a.
1305 49 Ch 52.6 - "Short Staple" cotton, ..., under 28.575 mm 5201.00.14 FI FC o FC o FC o FC o FC o 2 0 0 78 n.a.
1306 50 Ch 52.7 - Harsh or rough cotton, ..., staple length 29.36875
mm...5201.00.24 FI FC o FC o FC o FC o FC o 0 0 0 0 n.a.
1307 51 Ch 52.8 - "Medium Staple" cotton, ...,  length 28.575 mm 5201.00.34 FI FC o FC o FC o FC o FC o 0 n.a. 0 17 n.a.
1308 52 Ch 52.9 -  "Long Staple" cotton, ..., length 34.925 mm 5201.00.60 FI FC o FC o FC o FC o FC o 0 0 0 10 n.a.
1309 53 Ch 52.10 - "Cotton waste" - Card strips,  length < 30.1625
mm5202.99.10 FI FC o FC o FC o FC o FC o 1 1 0 0 n.a.
1310 54 Ch 52.11 - Fibers of cotton processed but not spun 5203.00.10 FI FC o FC o FC o FC o FC o 80 9 0 95 n.a.G/AG/NG/S/8
Page 96
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
VENEZUELA
1311 1 Carne de porcino 0203 ME AT o AT o AT o AT o AT o 32 23 100 n.a. n.a.
1312 2 Despojos comestibles 0206 ME AT o AT o AT o AT o AT o 41 28 32 n.a. n.a.
1313 3 Carnes de aves sin trocear 0207 ME AT o AT o AT o AT o AT o 8 0 6 n.a. n.a.
1314 4 Carne y despojos 0210 ME AT o AT o AT o AT o AT o 0 0 1 n.a. n.a.
1315 5 Leche y nata (crema) sin concentrar 0401 DA AT o AT o AT o AT o AT o 8 9 10 n.a. n.a.
1316 6 Leche en polvo (grasa <= 1.5%) 0402.10 DA AT o AT o AT o AT o AT o 100 74 100 n.a. n.a.
1317 7 Leche completa 26% 0402.21 DA AT o AT o AT o AT o AT o 79 90 67 n.a. n.a.
1318 8 Lactosuero 0404 DA AT o AT o AT o AT o AT o 100 3 100 n.a. n.a.
1319 9 Mantequilla y demás materias grasas de la leche 0405 DA AT o AT o AT o AT o AT o 30 5 39 n.a. n.a.
1320 10 Quesos 0406 DA AT o AT o AT o AT o AT o 100 100 19 n.a. n.a.
1321 11 Trigo para siembra 1001.10.10 CE AT o AT o AT o AT o AT o 0 0 100 n.a. n.a.
1322 12 Trigo con un 10% o más de granos dañados 1001.10.9010 CE AT o AT o AT o AT o AT o 100 100 n.a. n.a. n.a.
1323 13 Los demás 1001.10.9090 CE AT o AT o AT o AT o AT o 57 81 78 n.a. n.a.
1324 14 Cebada 1003 CE AT o AT o AT o AT o AT o 1 100 5 n.a. n.a.
1325 15 Maíz para siembra 1005.10.00 CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1326 16 Híbrido de maíz para cotufas 1005.90.0010 CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1327 17 Maíz amarillo 1005.90.0020 CE AT o AT o LD dh LD dh LD h 100 100 100 n.a. n.a.
1328 18 Los demás 1005.90.0090 CE AT o AT o AT o AT o AT o 100 1 0 n.a. n.a.
1329 19 Arroz 1006 CE AT o AT o AT o AT o AT o 100 0 0 n.a. n.a.
1330 20 Sorgo 1007 CE AT o AT o LD dh LD dh LD h 0 7 0 n.a. n.a.
1331 21 Mijo 1008 CE AT o AT o AT o AT o AT o 100 28 100 n.a. n.a.
1332 22 Harina de trigo 1101 CE AT o AT o AT o AT o AT o 0 0 0 n.a. n.a.
1333 23 Harina de cereales 1102 CE AT o AT o AT o AT o AT o 17 1 3 n.a. n.a.
1334 24 Grañones y semolas cereales 1103 CE AT o AT o AT o AT o AT o 8 2 12 n.a. n.a.
1335 25 Granos mondados 1104 CE AT o AT o AT o AT o AT o 100 100 14 n.a. n.a.
1336 26 Malta 1107 CE AT o AT o AT o AT o AT o 72 91 92 n.a. n.a.
1337 27 Almidones y feculas 1108 FV AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1338 28 Habas de soja (soya) 1201 OI AT o AT o AT o AT o AT o 100 86 100 n.a. n.a.
1339 29 Cacahuete 1202 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.G/AG/NG/S/8
Page 971995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1340 30 Semilla de lino 1204 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1341 31 Semilla de nabo o de colza 1205 OI AT o AT o AT o AT o AT o 100 4 100 n.a. n.a.
1342 32 Semilla de girasol 1206 OI AT o AT o AT o AT o AT o 100 74 100 n.a. n.a.
1343 33 Nuez y almendra de palma 1207 OI AT o AT o AT o AT o AT o 17 0 0 n.a. n.a.
1344 34 Manteca de cerdo 1501 ME AT o AT o AT o AT o AT o 100 0 1 n.a. n.a.
1345 35 Grasa de animales 1502 ME AT o AT o AT o AT o AT o 100 77 73 n.a. n.a.
1346 36 Estearina solar 1503 ME AT o AT o AT o AT o AT o 11 100 0 n.a. n.a.
1347 37 Grasa de lana 1505 ME AT o AT o AT o AT o AT o 100 29 100 n.a. n.a.
1348 38 Las demás grasas y aceites 1506 ME AT o AT o AT o AT o AT o 100 0 100 n.a. n.a.
1349 39 Aceite de soya 1507 OI AT o AT o AT o AT o AT o 100 73 100 n.a. n.a.
1350 40 Aceite de cacahuete o maní 1508 OI AT o AT o AT o AT o AT o 13 100 100 n.a. n.a.
1351 41 Aceite de oliva 1509 OI AT o AT o AT o AT o AT o 100 81 100 n.a. n.a.
1352 42 Los demás aceites 1510 OI AT o AT o AT o AT o AT o 4 0 1 n.a. n.a.
1353 43 Aceite de palma 1511 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1354 44 Aceite de girasol o de cártamo 1512 OI AT o AT o AT o AT o AT o 39 20 20 n.a. n.a.
1355 45 Aceite de coco (copra) 1513 OI AT o AT o AT o AT o AT o 100 0 16 n.a. n.a.
1356 46 Las demás grasas y aceites vegetales 1515 OI AT o AT o AT o AT o AT o 100 2 100 n.a. n.a.
1357 47 Margarina 1517 OI AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1358 48 Grasas y aceites animales y vegetales 1518 ME AT o AT o AT o AT o AT o 1 0 3 n.a. n.a.
1359 49 Acido esteárico 1519 OI AT o AT o AT o AT o AT o 100 0 0 n.a. n.a.
1360 50 Azúcar de caña 1701 SG AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1361 51 Los demás azucares 1702 SG AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1362 52 Melazas 1703 SG AT o AT o AT o AT o AT o 100 0 0 n.a. n.a.
1363 53 Pastas alimenticias 1902 CE AT o AT o AT o AT o AT o 12 50 25 n.a. n.a.
1364 54 Preparaciones para salsas 2103 CO AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1365 55 Salvados ... moyuelos etc… 2302 CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1366 56 Torta de soya 2304 OI AT o AT o AT o AT o AT o 70 59 53 n.a. n.a.
1367 57 Tortas de maní 2305 OI AT o AT o AT o AT o AT o 3 100 0 n.a. n.a.
1368 58 Tortas de otras oleaginosas 2306 OI AT o AT o AT o AT o AT o 0 0 34 n.a. n.a.G/AG/NG/S/8
Page 98
1995 1996 1997 1998 1999 FILL RATES
REF MENO DESCRIPTION HS PROREG ADC REG ADC REG ADC REG ADC REG ADC 1995 1996 1997 1998 1999
1369 59 Materias vegetales y demás residuos 2308 OA AT o AT o AT o AT o AT o 62 11 100 n.a. n.a.
1370 60 Preparaciones para animales 2309 CE AT o AT o AT o AT o AT o 100 100 100 n.a. n.a.
1371 61 Dextrina y demás almidones 3505 OA AT o AT o AT o AT o AT o 47 0 80 n.a. n.a.
__________