WORLD TRADE
ORGANIZATIONG/SPS/N/USA/718/Add.1
7 October 2003
(03-5283)
Committee on Sanitary and Phytosanitary Measures Original:  English
NOTIFICATION
Addendum
The following communication, 29 September 2003, has been received from the United States.
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Products using the pesticide Cyprodinil.
This addendum announces, after evaluation, the final tolerance levels for products using the
pesticide Cyprodinil.  This regulation establishes tolerances for residues of cyprodinil, CGA 219417;
4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine, in or on brassica, head and stem, subgroup 5A
at 1.0 ppm; brassica, leafy greens, subgroup 5B at 10.0 ppm;  carrot at 0.75 ppm;  herb, subgroup
19A, dried at 15.0 ppm;  herb, subgroup 19A, fresh at 3.0 ppm;  longan, lychee, pulasan, rambutan,
and spanish lime at 2.0 ppm;  and turnip, greens at 10.0 ppm.  Interregional Research Project
Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act
(FFDCA), as amended by the Food Quality Pr otection Act of 1996 (FQPA).  This regulation is
effective 19 September 2003.  Objections and requests for hearings, identified by docket ID number
OPP-2003-0278, must be received on or before 18 November 2003.
The full text of this addendum (final rule) can be found at the address below.
DOCID:  fr19se03-10, Federal Register:  19 September 2003 (Volume 68, Number 182)
Pages 54808-54818;  http://www.epa.gov/fedrgstr/EPA-PEST/2003/September/Day-19/p23854.htm ;
available in English.
Public Information and Records Integrity Branch (PIRIB), Information Resources and
Services Division (7502C), Office of Pesticide Pr ograms (OPP), Environmental Protection Agency,
1200 Pennsylvania Ave., NW., Washington, DC 20460.  opp-docket@epa.gov  Note:  Identify docket
name "OPP-2003-0278" in the subject line of your response.  Interested parties may also contactMs. Roseanne Freese, United States SPS Enquiry Point Officer, USDA Foreign Agricultural Service,
Food Safety and Technical Services Division, Stop 1027, Washington, DC 20250.  Tel:  (202) 690-
1642, Fax:  (202) 720-7772, Email:  fstsd@fas.usda.gov  for comment.
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