 
  WORLD TRADE  
ORGANIZATION  G/SPS/N/USA/885/Add.1 
20 July 2004 
 (04-3114) 
Committee on Sanitary an f Phytosanitary Measures Original:   English 
  
NOTIFICATION  
 
Addendum
 
 
 
 The following communication, received on 13 July 2004, is being received from the 
Delegation of the United States . 
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Aspergillus flavus NRRL 21882;  Exemption from the Requirement of a Tolerance  
 
 This regulation establishes an exemption from the requirement of a tolerance for residues of 
the microbial active ingredient Aspergillus fla vus NRRL 21882 on peanuts when applied/used in 
accordance with label directions.  Circle One, su bmitted a petition to EPA requesting an exemption 
from the requirement of a tolerance.  This regul ation eliminates the need to establish a maximum 
permissible level for residues of Aspergillus flavus NRRL 21882 on peanuts.  
 This final rule is effective 30 June 2004.  Objections and requests for hearings must be 
received on or before 30 August 2004 by writing to Public Information and Records Integrity Branch 
(PIRIB), Information Resources and Services Division (7502C), Office of Pesticide Programs (OPP), 
Environmental Protection Agency, 1200 Penns ylvania Ave., NW., Washington, DC 20460. 
opp-docket@epa.gov
  Note:  Identify docket name "OPP-2004-0164" in subject line of your response. 
  
 In the Federal Register of 17 March 2004, (69 FR 12659-12664) (FRL-7348-8), EPA issued 
a notice announcing the filing of a pesticide tole rance petition (PP 4F6815).  EPA received seven 
comments.  This notice addresses th e comments which were received. 
 
 The full text of this addendum (final rule) can  be found at the address below.  DOCID:fr, 
Federal Register :  30 June 2004 (Volume 69, Nu mber 125) Pages 39341-39350;  
http://www.epa.gov/fedrgstr/EPA-PEST/2004/June/Day-30/p14609.htm   Available in English. 
  Ms. Julie Morin, United States SPS Inquiry  Point Officer, USDA Foreign Agriculture 
Service, Food Safety & Technical Services Division, Stop 1027, Washington D.C. 20250.  Tel:  202-720-4051;  Fax:  202-720-7772;  E-mail:  fstsd@usda.gov.  
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