WORLD TRADE
ORGANIZATIONG/AG/N/COL/11
16 November 1998
(98-4581)
Committee on Agriculture Original:  Spanish
NOTIFICATION
The attached notification concerning export subsidy commitments (Table ES:1 and the
relevant Supporting Tables) for 1995 was received from the Permanent Mission of Colombia on
28 October 1998.G/AG/N/COL/11
Page 2Table ES.1
EXPORT SUBSIDIES:  Colombia
REPORTING PERIOD:  1995
Export Subsidies:  Budgetary Outlay and Quantity Reduction Commitments
Description of products Calendar year 1995 Subsidized exports Food aid Annual commitment levels
Outlays
(thousands of
US$)Quantity
(tonnes)Quantity Outlays
(thousands of
US$)Quantity
(tonnes)
(from Section II of Part IV) (from Section II of Part IV) (from Section II of Part IV)
1 2 34567
Live animals1
0101 - 01063.85 5.40 146.28 150.00
Meat of bovine animals1
0201 - 02020.00 0.00 5,819.09 9,649.00
Milk, buttermilk and whey2
0401 - 04049.21 59.48
Horse hair or horsehair waste1
05030.08 2.20 6.65 19.00
Guts, bladders and stomachs of animals
(other than fish)1
05042.44 0.47 24.62 24.00
Other animal products2
051086.69 45.67
Animal products not elsewhere specified
(other than fish)2
05113.43 66.67
Cut flowers and flower buds1
0603650.37 9,860.53 19,754.52 78,933.00
Edible vegetables1
0701 - 0712126.06 2,369.17 25,753.17 27,953.00G/AG/N/COL/11
Page 31 2 34567
Dried leguminous vegetables,
shelled2
07135.69 91.68
Fruit1
0801 - 08137,615.85 393,256.59 58,997.70 1,005,634.00
Coffee, whether or not roasted or
decaffeinated1
09010.00 0.00 834.14 656,833.00
Pepper of the genus Piper
090461.80 2,249.24 244.17 478.00
Cardamoms1
090834.68 126.56 26.22 34.00
Seeds of anise, badian1
09090.05 2.50 0.36 1.00
Ginger, saffron, turmeric (curcuma),
thyme, etc.1
09100.94 9.26 1.65 18.00
Maize (corn)2
10051.94 51.75
Rice1
10060.00 0.00 115,136.31 18,617.00
Sorghum2
10072.26 36.97
Cereal flours other than of wheat1
110218.47 502.53 904.62 1,463.00
Cereal grains otherwise worked1
11040.07 0.48 1.78 4.00
Flour, meal and powder of vegetables2
11060.14 1.30
Malt, whether or not roasted2
110730.06 2,955.85
Starches, inulin1
110819.37 4,567.17 40.26 309.00
Oil-seeds1
1201 - 120821.12 250.77 908.18 38,306.00
Seeds, fruit and spores, of a kind used for
sowing2
12091.00 11.43G/AG/N/COL/11
Page 41 2 34567
Plants and parts of plants (including
seeds and fruits) of a kind used in
perfumery2
12118.99 47.45
Lac;  natural gums, resins2
13010.24 0.12
Vegetable saps and extracts1
13020.15 0.20 7.16 1.00
Vegetable materials used for
plaiting 2
14010.26 0.20
Vegetable products not elsewhere
specified or included2
140437.44 1,700.05
Lard stearin, lard oil2
150315.89 265.20
Wool grease and fatty substances2
15050.24 0.77
Vegetable oils1
1507 - 1515373.96 9,026.66 690.04
2,094.00
Animal or vegetable fats and oils2
15163.74 46.13
Animal fats and oils2
15180.31 4.92
Glycerol (glycerine), glycerol waters and
glycerol lyes2
152085.40 1,598.00
Vegetable waxes2
15211.49 0.20
Sausages and similar products of meat2
16010.10 0.37
Sugars1
1701 - 17023,834.16 134,971.55 20,643.77 255,965.00
Molasses resulting from the extraction or
refining of sugar1
1703184.49 1,784.32 1,000.17 63,413.00G/AG/N/COL/11
Page 51 2 34567
Sugar confectionery not containing
cocoa1
1704924.34 13,739.52 1,492.84 4,347.00
Cocoa beans, whole or broken1
18010.00 0.00 25,415.27 7,667.00
Cocoa butter, fat and oil1
18040.00 0.00 1,710.86 2,235.00
Chocolate and other food preparations
containing cocoa1
180658.15 2,508.97 410.81 2,111.00
Malt extract and food preparations2
190122.31 212.92
Tapioca and substitutes therefor1
19030.10 4.50 3.84 13.00
Cereal  products, cornflakes1
1904159.16 1,867.19 43.69 53.00
Bakers' wares with  cocoa1
1905436.12 45,237.00 456.53 306.00
Jams, fruit jellies and marmalades1
200729.27 449.76 3,633.70 4,226.00
Fruit prepared or preserved2
2008209.61 2,281.79
Fruit juices2
2009422.04 6,027.87
Yeasts (active or inactive)1
21020.18 0.15 9,868.78 11,456.00
Sauces and preparations therefor1
21032.25 16.40 3.57
Soups and broths and preparations
therefor1
21042.13 31.92 7.19 6.00
Food preparations not elsewhere
specified or included1
2106113.29 3,936.21 376.70 220.00G/AG/N/COL/11
Page 61 2 34567
Waters, including mineral waters and
aerated waters1
22028.96 532.94 51.77 243.00
Beer made from malt2
22037.51 421.69
Ethyl alcohol, spirits, liqueurs2
2208193.15 2,707.72
Vinegar and substitutes for vinegar 1
22090.00 0.00 242.28 1,125.00
Wine lees;  argol1
23070.00 0.00 653.41 988.00
Preparations of a kind used in animal
feeding2
230915.59 237.69
Tobacco1
24011,363.12 9,009.44 4,237.09 10,046.00
Cigarettes or cigars1
24027.07 114.47 2,326.70 567.00
Other manufactured tobacco and
manufactured tobacco substitutes2
24032.90 10.56
Gelatin1
3503566.91 5,045.71 1,579.02 2,918.00
Peptones and their derivatives1
35043.25 5.42 2,293.29 13.00
Dextrins and other modified starches1
35051.94 57.18 11.74 38.00
Finishing agents2
38090.07 0.60
Industrial monocarboxylic fatty acids2
3823(a)38.85 504.08G/AG/N/COL/11
Page 71 2 34567
Silk-worm cocoons suitable for reeling1
50010.68 7.36 24.40 15.00
Raw silk (not thrown)2
500221.93 40.11
Cotton1
5201 - 52030.21 0.72 71,394.09 38,588.00
TOTAL 17,853.52 660,979 .70 377 ,178.43 2 ,247,079.00
Notes:1Products included by Colombia in its agricultural supply.
2Products not included by Colombia in its agricultural supply because no exports were recorded in the period 1986-1990.
Source: Banco de la República.
(a) 3823 is equivalent to 1519 in G/HS/96.G/AG/N/COL/11
Page 8Supporting Table ES:1
EXPORT SUBSIDIES:  Colombia
REPORTING PERIOD:  1995
Export Subsidies: Outlay and Quantity Reduction Commitments
Description of products Direct export
subsidies
(thousands of
US$)Sales of
stocksProducer
financed
subsidiesCost reduction
measuresInternal
transport
subsidies
(thousands of
US$)Total product-
specific export
subsidies
(thousands of
US$)Quantity of
subsidized
exports
(tonnes)Data source
12 3 4 5 6 7 8 9
Live animals
0101 - 01063.85 3.85 5.40 Banco de la República
Meat of bovine animals
0201 - 02020.00 0.00 0.00
Milk, buttermilk and whey
0401 - 04049.21 9.21 59.48
Horse hair or horsehair waste
05030.08 0.08 2.20
Guts, bladders and stomachs of animals
(other than fish)
05042.44 2.44 0.47
Other animal products
051086.69 86.69 45.67
Animal products not elsewhere
specified (other than fish)05113.43 3.43 66.67
Cut flowers and flower buds
0603650.37 650.37 9,860.53G/AG/N/COL/11
Page 912 3 4 5 6 7 8 9
Edible vegetables
0701 - 0712126.06 126.06 2,369.17
Dried leguminous vegetables, shelled
07135.69 5.69 91.68
Fruit
0801 - 08137,615.85 7,615.85 393,256.59
Coffee, whether or not roasted or
decaffeinated09010.00 0.00 0.00
Pepper of the genus Piper
090461.80 61.80 2,249.24
Cardamoms
090834.68 34.68 126.56
Seeds of anise, badiane
09090.05 0.05 2.50
Ginger, saffron, turmeric (curcuma),
thyme, etc.09100.94 0.94 9.26
Maize (corn)
10051.94 1.94 51.75
Rice
10060.00 0.00 0.00
Sorghum
10072.26 2.26 36.97
Cereal flours other than of wheat
110218.47 18.47 502.53
Cereal grains otherwise worked
11040.07 0.07 0.48
Flour, meal and powder of  vegetables
11060.14 0.14 1.30
Malt, whether or not roasted
110730.06 30.06 2,955.85
Starches, inulin
110819.37 19.37 4,567.17
Oil-seeds
1201 - 120821.12 21.12 250.77G/AG/N/COL/11
Page 1012 3 4 5 6 7 8 9
Seeds, fruit and spores, of a kind used
for sowing
12091.00 1.00 11.43
Plants and parts of plants (including
seeds and fruits) of a kind used inperfumery
12118.99 8.99 47.45
Lac;  natural gums, resins
13010.24 0.24 0.12
Vegetable saps and extracts
13020.15 0.15 0.20
Vegetable materials used for plaiting
14010.26 0.26 0.20
Vegetable products not elsewhere
specified or included
140437.44 37.44 1,700.05
Lard stearin, lard oil
150315.89 15.89 265.20
Wool grease and fatty substances
15050.24 0.24 0.77
Vegetable oils
1507 - 1515373.96 373.96 9,026.66
Animal or vegetable fats and oils
15163.74 3.74 46.13
Animal fats and oils
15180.31 0.31 4.92
Glycerol (glycerine), glycerol waters
and glycerol lyes152085.40 85.40 1,598.00
Vegetable waxes
15211.49 1.49 0.20
Sausages and similar products of meat
16010.10 0.10 0.37
Sugars
1701 - 17023,834.16 3,834.16 134,971.55
Molasses resulting fr om the extraction
or refining of sugar1703184.49 184.49 1,784.32G/AG/N/COL/11
Page 1112 3 4 5 6 7 8 9
Sugar confectionery not containing
cocoa
1704924.34 924.34 13,739.52
Cocoa beans, whole or broken
18010.00 0.00 0.00
Cocoa butter, fat and oil
18040.00 0.00 0.00
Chocolate and other food preparations
containing cocoa180658.15 58.15 2,508.97
Malt extract and food preparations
190122.31 22.31 212.92
Tapioca and substitutes therefor
19030.10 0.10 4.50
Cereal  products, corrnflakes
1904159.16 159.16 1,867.19
Bakers' wares with  cocoa
1905436.12 436.12 45,237.00
Jams, fruit jellies and marmalades
200729.27 29.27 449.76
Fruit prepared or preserved
2008209.61 209.61 2,281.79
Fruit juices
2009422.04 422.04 6,027.87
Yeasts (active or inactive)
21020.18 0.18 0.15
Sauces and preparations therefor
21032.25 2.25 16.40
Soups and broths and preparations
therefor
21042.13 2.13 31.92
Food preparations not elsewhere
specified or included2106113.29 113.29 3,936.21
Waters, including mineral waters and
aerated waters
22028.96 8.96 532.94G/AG/N/COL/11
Page 12 12 3 4 5 6 7 8 9
Beer made from malt
22037.51 7.51 421.69
Ethyl alcohol, spirits, liqueurs
2208193.15 193.15 2,707.72
Vinegar and substitutes for vinegar
22090.00 0.00 0.00
Wine lees;  argol
23070.00 0.00 0.00
Preparations of a kind used in
animal feeding
230915.59 15.59 237.69
Tobacco
24011,363.12 1,363.12 9,009.44
Cigarettes or cigars
24027.07 7.07 114.47
Other manufactured tobacco and
manufactured tobacco substitutes
24032.90 2.90 10.56
Gelatin
3503566.91 566.91 5,045.71
Peptones and their derivatives
35043.25 3.25 5.42
Dextrins and other modified
starches35051.94 1.94 57.18
Finishing agents
38090.07 0.07 0.60
Industrial monocarboxylic fatty
acids
3823(a)38.85 38.85 504.08G/AG/N/COL/11
Page 1312 3 4 5 6 7 8 9
Silk-worm cocoons suitable for
reeling
50010.68 0.68 7.36
Raw silk (not thrown)
500221.93 21.93 40.11
Cotton
5201 - 52030.21 0.21 0.72
TOTAL 17,853 .52 17,853.52 660,979 .70
(a)  3823 is equivalent to 1519 in G/HS/96.
__________