 
  WORLD TRADE  
ORGANIZATION  G/SPS/N/CHN/60/Corr.1* 
18 February 2004 
 (04-0699) 
Committee on Sanitary a nd Phytosanitary Measures Original:   English 
  
 
NOTIFICATION OF EMERGENCY MEASURES  
 
Corrigendum
 
  
 The following communication, dated 13 February 2004, is being circulated at the request of 
the Delegation of The People's Republic of China
. 
 
_______________ 
  
 Item 6 of notification G/SPS/N/CHN/60 should read:  
6. Description of content:  This standard stipulates the requirements of index, food additives, 
hygienic requirements in processing, packag ing, marking, storage, transportation and 
determination methods of tea.  The standard applies to fermented or green tea made from 
fresh tea leaves, but does no t apply to all teabags. 
 
__________ 
 
 
                                                      
* In English only. 