WORLD TRADE
ORGANIZATIONG/AG/N/SVK/26
26 March 2001
(01-1462)
Committee on Agriculture Original:  English
NOTIFICATION
The following notification concerning export subsidy commitments  (Tables ES:1, ES:2 and
ES:3)  for the calendar year 2000  was received from the delegation of the Slovak Republic  on
14 March 2001.
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Table ES:1 contains information concerning only those products exported using export
subsidies during 2000.  The export of other products list ed in Section II of Part IV of the Schedule of
the Slovak Republic was not subsidized in 2000.  Table ES:2 (total exports) covers all products listed
in Section II of Part IV of the Schedule.  There has been no export subsidy on food aid in 2000 in the
Slovak Republic.G/AG/N/SVK/26
Page 2 Table ES:1
EXPORT SUBSIDIES:  Slovak Republic
REPORTING PERIOD:  Calendar Year 2000
Export Subsidies:  Budgetary Outlay and Quantity Reduction Commitments
Description of products Calendar year 2000 Subsidized exports Food Aid Annual commitment levels
Outlays Quantity Quantity Outlays Quantity
mil. Sk '000 tonnes '000 tonnes mil. Sk '000 tonnes
1 2 3456 7
Milk powder 178.6 6.8 - 269.4 15.0
Other dairy products 166.5 6.6 - 241.9 7.1
Fruit, vegetables, their
products2.8 0.7 - 68.5 7.1
Malt 186.7 105.9 - 238.1 105.9G/AG/N/SVK/26
Page 3Supporting Table ES:1
EXPORT SUBSIDIES:  Slovak Republic
REPORTING PERIOD:  Calendar Year 2000
Export Subsidies:  Outlay and Quantity Reduction Commitments
Description of products Direct export
subsidiesSales of
stocksProducer financed
subsidiesCost reduction
measuresInternal
transport
subsidiesTotal product-
specific export
subsidiesQuantity of
subsidized
exportsData source
(mil. Sk) (mil. Sk) ('000 tonnes)
1 234 567 8 9
Milk powder 178.6 178.6 6.8 *SFMR
Other dairy products 166.5 166.5 6.6 *SFMR
Fruit, vegetables, their
products2.8 2.8 0.7 *SFMR
Malt 186.7 186.7 105.9 *SFMR
*SFMR = State Fund of Market RegulationG/AG/N/SVK/26
Page 4 Table ES:2
EXPORT SUBSIDIES:  Slovak Republic
REPORTING PERIOD:  Calendar Year 2000
Export Subsidies:  Notification of the Total Exports
Description of products Calendar year 2000 Quantity of total exports
'000 tonnes
12 3
Milk powder 7.8
Other dairy products 57.2
Sugar 94.6
Malt 131.5
Beef 6.6
Poultry, eggs 3.1
Pork 0.0
Sheep meat 1.4
Fruit, vegetables, their products 84.9
Seeds, hops 84.5
Vegetable oil fats 45.7
Yeast 1.0
Beer 21.4
Wine 5.6
Spirits beverages 52.6
Starch 24.5
Cereal, flour products 192.2
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