 
  WORLD TRADE  
ORGANIZATION  G/SPS/N/CHN/61/Corr.1* 
18 February 2004 
 (04-0703) 
Committee on Sanitary a nd Phytosanitary Measures Original:   English 
  
 
NOTIFICATION OF EMERGENCY MEASURES  
 
Corrigendum
 
  
 The following communication, dated 13 February 2004, is being circulated at the request of 
the Delegation of The People's Republic of China
. 
 
_______________ 
  
 Item 6 of notification G/SPS/N/CHN/61 should read:  
6. Description of content:   This standard stipulates the requirements of index, food additives, 
hygienic requirements in processing, marki ng, packaging, transportation, storage and 
determination methods of canned meat.  This  standard applies to canned meat products 
made mainly from animals or birds meat, (including tin jar, glass jar, complex film jar and 
other wrapper container).    
 
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* In English only. 