 
 WORLD TRADE  
ORGANIZATION   
G/SPS/N/EEC/219/Add.1 
4 June 2004 
 (04-2413) 
Committee on Sanitary and Phytosanitary Measures Original:   English 
  
 
NOTIFICATION  
 
Addendum 
 
 
 The following communication, received on 2 June 2004, is being circulated at the request of 
the delegation of the European Communities. 
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Meat of fish from aquaculture (CN 0302, 0303 and 03 04).  ICS: 67.120.30  Fish and fishery products 
 
 The proposal notified in G/SPS/N/EEC/219 (dat ed 15 October 2003) has been adopted as 
"Commission Decision of 22 December 2003 amending Decision 2002/657/EC as regards the setting 
of minimum required performance limits (MRPLs) for certain residues in food of animal origin" 
(Official Journal of the EU, L6, Volu me 47, 10 January  2004, pages 38-39).  
 
 The full text can be downloaded from the internet address indicated below: 
 English:  http://europa.eu.int/eur-lex/pri/en/o j/dat/2004/l_006/l_006 20040110en00380039.pdf    
French:  http://europa.eu.int/eur-lex/pri/fr/o j/dat/2004/l_006/l_006 20040110fr00380039.pdf    
Spanish:  http://europa.eu.int/eur-lex/pri/es/o j/dat/2004/l_006/l_006 20040110es00380039.pdf    
 
 The notified document can also be obtained from the EEC Enquiry Point.   
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