Broflanilide
MRL
Commodity (current)
ppm
Potato ○0.04
Sweet potato 0.01 0.01
Japanese radish, roots (including radish) 0.01 0.01
Japanese radish, leaves (including radish) 9 9
Turnip, roots (including rutabaga) 0.04 0.04
Turnip, leaves (including rutabaga) 6 6
Chinese cabbage 1 1
Cabbage 0.4 0.4
Kale 10 10
Komatsuna (Japanese mustard spinach) 6 6
Kyona 5 5
Qing-geng-cai 10 10
Cauliflower 2 2
Broccoli 2 2
Other cruciferous vegetables110 10
Lettuce (including cos lettuce and leaf lettuce) 15 15
Welsh (including leek) 3 3
Green soybeans 0.8 0.8
Other herbs210 10
Honey (including royal-jelly) 0.05            ※0.05MRL
(draft)
ppm
* The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities not  listed above.
1. “Other cruciferous vegetables” refers to all cruciferous vegetables, except Japanese radish
    roots and leaves (including radish), turnip roots and leaves, horseradish, watercress,
    Chinese cabbage, cabbage, brussels sprouts, kale, komatsuna (Japanese mustard spinach),
    kyona, qing-geng-cai, cauliflower, broccoli and herbs.　
　○：Commodities for which MRLs are to be raised.
NOTE: The residue definition is Broflanilide only.
※ The MRL is to be enforced on December 17th, 2021.
2. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.