Maduramicin
MRL
Commodity (current)
ppm
Chicken, muscle 0.1 0.1
Other poultry1, muscle 0.1 0.1
Chicken, fat 0.4 0.4
Other poultry, fat 0.1 0.1
Chicken, liver 0.8 0.8
Other poultry, liver 0.8 0.8
Chicken, kidney 1 1
Other poultry, kidney 1 1
Chicken, edible offal21 1
Other poultry, edible offal 1 1MRL
(draft)
ppm
* Regarding commodities not listed above, the regulation that foods shall not contain any antibiotics or
chemically synthesized substances  will be applied instead of the uniform limit of 0.01 ppm, since this
substance is considered to be an antibiotic or chemically synthesized antibacterial substance.
* Shaded figures indicate provisional MRLs.
1. “Other poultry” refers to all poultry, except chicken.NOTE: The residue definition is Maduramicin only.
* The residue definition will not be changed.
2. “Edible offal” refers to all edible parts, except muscle, fat, liver, and kidney.