Butylated hydroxyanisole
MRL
Commodity (current)
ppm
Pig, muscle 0.03 0.03
Pig, fat ○ 0.1 0.04
Pig, liver ○ 0.04 0.03
Pig, kidney ○ 0.05 0.02
Pig, edible offal1○ 0.1 0.02
Chicken, muscle 0.02 0.02
Chicken, fat ○ 0.05 0.02
Chicken, liver 0.02 0.02
Chicken, kidney 0.02 0.02
Chicken, edible offal ○ 0.05 0.02
Chicken eggs ※ ○ 0.06 0.02
Salmoniformes (such as salmon and trout) 0.5 0.5
Anguilliformes (such as eel) 0.5 0.5
Perciformes (such as bonito, horse mackerel, mackerel, sea bass,
sea bream and tuna) 0.5 0.5
Other fish 20.5 0.5
* Shaded figures indicate provisional MRLs.
Note:The residue definition is butylated hydroxyanisole only. The residue difinition will not be changed.
1. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
2. “Other fish” refers to all fish, except Salmoniformes, Anguilliformes and Perciformes.※ For chicken eggs, the portion to which the MRL (current) apply is egg white, and the portion to which the
MRL (draft) apply is whole egg.* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.MRL
(draft)
ppm
　○：Commodities for which MRLs are to be increased or newly set.