COMMI SSION REGUL ATION (EU) 2023/1069 
of 1 June 2023
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as 
regards maximum residue levels for bixafen, cyprodinil, fenhexamid, fenpico xamid, fenpyro ximate, 
flutianil, isoxaflutole, mandipropamid, metho xyfenozide, and spinetoram in or on certain products 
(Text with EEA relevance) 
THE EUR OPEAN COMMISSION,
Havi ng regar d to the Treaty on the Functioning of the European Union,
Havi ng regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 Febr uary 2005 on 
maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council 
Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
(1) On 13 December 2022 , the Codex Alimentar ius Commission adop ted new Codex maximum residue limits (CXLs) 
for acetamipr id, bixafen, chlorothalonil, clofe ntezine, clothianidin, cyprodinil, difenoconazole, ethiprole, 
fenhexamid, fenpico xamid, fenpyroximate, fluensulf one, fluop yram, flutianil, imazalil, isoprothiolane, isoxaflutole, 
mandipropamid, metconazole, methoprene, metho xyfenozide, prothioconazole, pydif lumetof en, pyrasulf otole, 
pyrazif lumid, quino xyfe n, spinet oram, spiropidion, tebuconazole, thiametho xam, trifloxystrobin, and trinexapac- 
ethyl (2).
(2) Maximum residue levels (MRLs) had been set for those substances in Annexes II, III and V to Regulation (EC) 
No 396/2005, excep t for ethiprole, fluensulf one and pydif lumet ofen, for which no specif ic MRLs were set nor were 
those substances included in Annex IV to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg laid 
down in Article 18(1), point (b), of that Regulation applies.
(3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), 
where internati onal standards exist or their compl etion is imminent, they are to be taken into consideration in the 
development or adap tation of food law, excep t where such standards or relevant parts would be an ineffec tive or 
inappropr iate means for the fulfilment of the legitimate objectives of food law or where there is a scientific 
justif ication, or where they would result in a different level of protection from the one deter mined as appropr iate in 
the Union. Moreover , in accordance with Article 13, point (e), of that Regulation, the Union is to promote 
consistency between intern ational technical standards and food law while ensur ing that the high level of protection 
adopt ed in the Union is not reduced.
(1)OJ L 70, 16.3.2005, p. 1.
(2)https://www .fao.org/f ao-who-codexalimentar ius/sh-pro xy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsit es% 
252Fcodex%252FMeetings%252FCX- 701-45%252FFinal%252520Repor t%252520CA C45%252FCom piled%2BREP22_C AC.pdf
Joint FAO/WHO Food Standards Programme Codex Alimentar ius Commission. Appendix III. Forty-fif th Session. Virtual, 21-25 
Novem ber, 12-13 and 19 December 2022 and 6 Febr uary 2023.
(3)Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 Januar y 2002 laying down the general principles 
and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety 
(OJ L 31, 1.2.2002, p. 1).EN Offi cial Jour nal of the European Union L 143/40 2.6.2023  (4) The European Food Safety Author ity (‘the Author ity’) assessed the risks to consumers and produced a scientifi c 
repor t(4). In cases where the Author ity had identif ied a potential consumer health risk, the Union present ed 
reser vations (5),(6)to the Codex Committ ee on Pesticides Residues on the CXLs proposed. This was the case for the 
follo wing pesticide/product combinations: acetamipr id (all products), chlorothalonil (all products), clofent ezine (all 
products), clothianidin (all products), difenoconaz ole (all products), ethiprole (all products), fenpyroximate (lemons 
and lime, pummelo and grapefr uits), fluensulf one (all products), imazalil (all products), isoprothiolane (all 
products), metconazole (all products), methoprene (all products), prothioconazole (all products), pydif lumetof en 
(all products), pyrasulf otole (all products), pyrazif lumid (all products), quino xyfe n (all products), spinet oram (tea, 
green, blac k), spiropidion (all products), tebucona zole (all products), thiametho xam (all products), trifloxystrobin 
(all products), and trinexapac-eth yl (all products).
(5) Those CXLs for which the Union did not present a reser vation to the Codex Committee on Pesticides Residues since 
the Author ity did not identify risks for consumers in the Union, can theref ore be considered safe. This is the case for 
certain CXLs for bixafen, cyprodinil, fenhexamid, fenpico xamid, fenpyroximat e, flutianil, isoxaflutole, 
mandipropamid, metho xyfenozide and spinet oram. Those CXLs should theref ore be included in Regulation (EC) 
No 396/2005, excep t where they relat e to products whic h are not liste d in Annex I to that Regulation or where they 
are at a lower level than the current MRLs. Thus, no change should be made as regar ds the MRLs for fluop yram.
(6) Based on the scientifi c repor t of the Author ity and taking into account the relevant factors listed in Article 14(2) of 
Regulation (EC) No 396/2005, the appropr iate modifi cations to the MRLs fulfil the requirements of that article.
(7) Regulation (EC) No 396/2005 should theref ore be amended according ly.
(8) The measures provid ed for in this Regulation are in accordance with the opinion of the Standing Committ ee on 
Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGUL ATION:
Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day followi ng that of its publication in the Official Journal of the 
European Union.
(4)Scientific suppor t for prepar ing an EU position for the 53rd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA 
Jour nal 2022;20(9):7521.
(5)European Union comments on Codex CX/PR 22/53/5: https://www .fao.or g/fao-who-codexalimentarius/ sh-pro xy/en/?lnk=1&url=https 
%253A%252F%252Fw orkspac e.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX -718-53%252FCRDs% 
252Fpr53_crd13revx.pdf .
(6)Repor t of the 53rd session of the Codex Committee on Pesticide Residues REP22/PR53: https://www .fao.or g/fao-who- 
codexalimentar ius/sh-pro xy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsit es%252Fcodex%252FMeetings% 
252FCX -718-53%252FREPORT%252FFINAL%2BREPOR T%252FREP22_PR53e.pdf .EN Offi cial Jour nal of the European Union 2.6.2023 L 143/41  This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 1 June 2023 .
For the Commission
The President
Ursula VON DER LEYENEN Offi cial Jour nal of the European Union L 143/42 2.6.2023  ANNEX 
In Annex II to Regulation (EC) No 396/2005, the columns for bixafen, cyprodinil, fenhexamid, fenpico xamid, fenpyroximat e, flutianil, isoxaflutole, mandipropamid, metho xyfenozide and 
spinet oram are replaced by the follo wing:
‘Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which 
the MRLs apply (a)
Bixafen (R) (F) 
Cyprodinil (R) (F) 
Fenhexamid (F) 
Fenpico xamid (R) (F) 
Fenpyr oximate (R) (F) (A) 
Flutianil 
Isoxaflutole (sum of isoxaflutole  
and its diketonitr ile-metabolite,  
expressed as isoxaflutole) 
Mandipropamid (any ratio of  
constituent isomers) 
Metho xyfenozide (F) 
Spinetora m (sum of spineto ram-J  
and spinetoram-L) (F) (A) 
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 (*) 0,02 (*)
0110000 Citr us fruits 0,02 (*) 0,01 (*) 0,01 (*) 0,5(+) 0,01 (*) 2
0110010 Grapefr uits (+) 0,2 0,02 (*)
0110020 Orange s (+) 0,4 0,07
0110030 Lemons (+) 0,5 0,02 (*)
0110040 Limes (+) 0,5 0,02 (*)
0110050 Mandar ins (+) 0,5 0,15
0110990 Others (2) (+) 0,5 0,02 (*)
0120000 Tree nuts 0,02 (*) 0,01 (*) 0,05 0,01 (*) 0,01 (*) 0,1 0,02 (*)
0120010 Almonds 0,02 (*)(+) (+)
0120020 Brazil nuts 0,04 (+)
0120030 Cashew nuts 0,04 (+)
0120040 Chestnuts 0,04 (+)
0120050 Coconuts 0,04 (+)EN Offi cial Jour nal of the European Union 2.6.2023 L 143/43  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0120060 Hazelnuts/cobnuts 0,04 (+)
0120070 Macadamias 0,04 (+)
0120080 Pecans 0,04 (+)
0120090 Pine nut kern els 0,04 (+)
0120100 Pistac hios 0,02 (*) (+)
0120110 Walnuts 0,04 (+)
0120990 Others (2) 0,04
0130000 Pome fruits 2 0,01 (*) 0,01 (*) 0,15
0130010 Apples 0,01 (*) 0,3(+) 0,15 0,01 (*) (+)
0130020 Pears 6 0,3(+) 0,01 (*) 0,01 (*) (+)
0130030 Quinces 0,01 (*) 0,2(+) 0,01 (*) 2 (+)
0130040 Medlars 0,01 (*) 0,2(+) 0,01 (*) 2 (+)
0130050 Loquats/Japanese medlars 0,01 (*) 0,2(+) 0,01 (*) 2 (+)
0130990 Others (2) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0140000 Stone fruits 2 0,01 (*) 0,01 (*)
0140010 Apr icots 10 0,3(+) 0,01 (*) 2 0,2(+)
0140020 Cher ries (sweet) 7 2(+) 0,4 2 2
0140030 Peaches 10 0,3(+) 0,01 (*) 0,01 (*) 0,3
0140040 Plums 2 0,1(+) 0,01 (*) 2 0,02 (*)
0140990 Others (2) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0150000 Berries and small fruits 0,01 (*)
0151000 (a) grapes 3 15 0,3 0,7 2 1 0,4
0151010 Table grapes (+) (+)
0151020 Wine grapes (+) (+)
0152000 (b) straw berries 5 10 0,3 0,3 0,01 (*) 2 0,2
0153000 (c) cane fruits 15 0,01 (*) 0,01 (*) 0,01 (*) 1
0153010 Blackberr ies 3 0,7(+) (+)EN Offi cial Jour nal of the European Union L 143/44 2.6.2023  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0153020 Dewber ries 0,02 (*) 0,5(+) (+)
0153030 Raspber ries (red and yello w) 3 1,5(+)
0153990 Others (2) 0,02 (*) 0,01 (*)
0154000 (d) other small fruits and berries 0,01 (*) 0,01 (*)
0154010 Blueber ries 8 20 0,4(+) 4 0,4
0154020 Cranber ries 8 20 0,5(+) 0,7 0,4(+)
0154030 Currants (blac k, red and white) 8 20 0,4(+) 0,01 (*) 0,5
0154040 Gooseber ries (green, red and yellow) 8 20 0,4(+) 0,01 (*) 0,4(+)
0154050 Rose hips 3 5 0,4(+) 0,01 (*) 0,4(+)
0154060 Mulber ries (blac k and white) 3 5 0,4(+) 0,01 (*) 0,4(+)
0154070 Azaroles/Medit erranean medlars 3 15 0,4(+) 0,01 (*) 0,4(+)
0154080 Elderber ries 3 5 0,4(+) 0,01 (*) 0,4(+)
0154990 Others (2) 3 0,01 (*) 0,01 (*) 0,01 (*) 0,4
0160000 Miscellaneous fruitswith 0,01 (*)
0161000 (a) edible peel 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0161010 Dates 0,02 (*) 0,01 (*) 0,02 (*)
0161020 Figs 0,02 (*) 0,01 (*) 0,02 (*)
0161030 Table olives 0,02 (*) 0,01 (*) 0,07 (+)
0161040 Kumquats 0,02 (*) 0,5 0,02 (*)
0161050 Carambolas 0,02 (*) 0,01 (*) 0,02 (*)
0161060 Kak i/Japanese persimmons 2 0,01 (*) 0,02 (*)
0161070 Jambuls/jambolans 0,02 (*) 0,01 (*) 0,02 (*)
0161990 Others (2) 0,02 (*) 0,01 (*) 0,02 (*)
0162000 (b) inedible peel, small 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0162010 Kiwi fruits (green, red, yellow) 15 0,02 (*)
0162020 Litchi s/lychees 0,01 (*) 0,015EN Offi cial Jour nal of the European Union 2.6.2023 L 143/45  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0162030 Passionfr uits/maracujas 0,01 (*) 0,4
0162040 Prickly pears/cactus fruits 0,01 (*) 0,5
0162050 Star apples/cainit os 0,01 (*) 0,02 (*)
0162060 Amer ican persimmons/Virginia kaki 0,01 (*) 0,02 (*)
0162990 Others (2) 0,01 (*) 0,02 (*)
0163000 (c) inedible peel, large 0,01 (*) 0,01 (*) 0,02 (*)
0163010 Avocados 1 0,01 (*) 0,2 0,7
0163020 Bananas 0,02 (*) 0,15 0,01 (*) 0,01 (*)
0163030 Mangoes 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0163040 Papayas 0,02 (*) 0,01 (*) 0,01 (*) 1
0163050 Granat e apples/pomegranates 5 0,01 (*) 0,01 (*) 0,6
0163060 Cher imo yas 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0163070 Guavas 1,5 0,01 (*) 0,01 (*) 0,01 (*)
0163080 Pineapples 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0163090 Breadfr uits 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0163100 Dur ians 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0163110 Soursops/guanabanas 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0163990 Others (2) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0200000 VEGET ABLES, FRESH or FROZEN
0210000 Root and tuber vegetabl es 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0211000 (a) pota toes 0,06 0,02 (*) 0,05 0,1 0,01 (*)
0212000 (b) tropical root and tuber vegetables 0,06 0,02 (*) 0,01 (*) 0,01 (*)
0212010 Cassav a roots/manioc 0,01 (*)
0212020 Sweet potatoe s 0,02
0212030 Yams 0,01 (*)EN Offi cial Jour nal of the European Union L 143/46 2.6.2023  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0212040 Arrowroots 0,01 (*)
0212990 Others (2) 0,01 (*)
0213000 (c) other root and tuber veget ables except 
sugar beets0,09 0,01 (*)
0213010 Beetroots (+) 1,5 0,1 0,01 (*)
0213020 Carrots (+) 1,5 0,01 (*) 0,5
0213030 Celer iacs/tur nip roote d celer ies (+) 0,3 0,01 (*) 0,01 (*)
0213040 Horseradishes (+) 1,5 0,01 (*) 0,01 (*)
0213050 Jerusalem artichok es (+) 0,02 (*) 0,01 (*) 0,01 (*)
0213060 Parsnips (+) 1,5 0,01 (*) 0,01 (*)
0213070 Parsley roots/Hamburg roots parsle y (+) 1,5 0,01 (*) 0,01 (*)
0213080 Radishes (+) 0,3 0,3 0,4
0213090 Salsifi es (+) 1,5 0,01 (*) 0,01 (*)
0213100 Swedes/r utabagas (+) 0,02 (*) 0,01 (*) 0,01 (*)
0213110 Turnips (+) 0,02 (*) 0,01 (*) 0,01 (*)
0213990 Others (2) 0,02 (*) 0,01 (*) 0,01 (*)
0220000 Bulb vegetabl es 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)
0220010 Garlic 0,07 3 0,01 (*) 0,02 (*)
0220020 Onions 0,3 3 0,1(+) 0,02 (*)
0220030 Shallots 0,07 3 0,01 (*) 0,02 (*)
0220040 Spring onions/green onions and Welsh 
onions0,8 0,01 (*) 7(+) 0,8
0220990 Others (2) 0,02 (*) 3 0,01 (*) 0,02 (*)
0230000 Fruiting vegetabl es 0,01 (*) 0,01 (*) 0,02 (*)
0231000 (a) Solanaceae and Malvaceae 0,01 (*)
0231010 Tomatoes 1,5 2 0,3 3(+) 0,6 0,06
0231020 Sweet peppers/bell peppers 1,5 3 0,3(+) 1 2 0,4
0231030 Aube rgines/eggplants 1,5 2 0,3 3 0,6(+) 0,05EN Offi cial Jour nal of the European Union 2.6.2023 L 143/47  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0231040 Okra/lady's fingers 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0231990 Others (2) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0232000 (b) cucurbits with edible peel 0,5 1 0,08 0,3 0,06
0232010 Cucumbers (+) 0,03 0,2
0232020 Gherkins (+) 0,01 (*) 0,01 (*)
0232030 Courget tes (+) 0,03 0,2(+)
0232990 Others (2) 0,01 (*) 0,01 (*)
0233000 (c) cucurbits with inedible peel 0,6 0,01 (*) 0,01 (*) 0,01 (*) 0,03
0233010 Melons 0,5 0,3
0233020 Pumpki ns 0,3 0,3
0233030 Watermelons 0,3 0,01 (*)
0233990 Others (2) 0,3 0,01 (*)
0234000 (d) sweet corn 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,02 (*)
0239000 (e) other fruiting vegetabl es 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0240000 Brassica vegetabl es(excl uding brassica roots 
and brassica bab y leaf crops)0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)
0241000 (a) flowering brassica 2
0241010 Broccoli 2
0241020 Caulif lowers 0,3
0241990 Others (2) 0,01 (*)
0242000 (b) head brassica
0242010 Brussels sprouts 0,02 (*) 0,2
0242020 Head cabbages 0,7 3
0242990 Others (2) 0,02 (*) 0,01 (*)
0243000 (c) leafy brassica 0,02 (*) 25
0243010 Chinese cabbag es/pe-tsai
0243020 KalesEN Offi cial Jour nal of the European Union L 143/48 2.6.2023  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0243990 Others (2)
0244000 (d) kohlrabies 0,02 (*) 0,1
0250000 Leaf vegetabl es, herbs and edible flowers
0251000 (a) lettuces and salad plants 0,01 (*) 15 50 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 25
0251010 Lamb's lettuces/cor n salads 4 4
0251020 Lettuces 4 1,5
0251030 Escaroles/broad-lea ved endives 0,01 (*) 0,02 (*)
0251040 Cresses and other sprouts and shoots 4 4
0251050 Land cresses 4 4
0251060 Roman rock et/rucola 4 4
0251070 Red mustards 4 4
0251080 Baby leaf crops (including brassica species) 4 4
0251990 Others (2) 0,01 (*) 0,02 (*)
0252000 (b) spinaches and similar leaves 0,01 (*) 15 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 25 4
0252010 Spinache s 0,9
0252020 Purslanes 4
0252030 Chards/beet leav es 1,5
0252990 Others (2) 0,02 (*)
0253000 (c) grape leaves and similar species 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 25 0,01 (*) 0,02 (*)
0254000 (d) watercresses 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 25 0,01 (*) 0,02 (*)
0255000 (e) witloofs/Belgian endiv es 0,01 (*) 0,06 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,15 0,01 (*) 0,02 (*)
0256000 (f)herbs and edible flowers 0,02 (*) 40 50 0,02 (*) 0,02 (*) 0,02 (*) 0,05 (*) 30 4
0256010 Cher vil 4
0256020 Chives 4EN Offi cial Jour nal of the European Union 2.6.2023 L 143/49  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0256030 Celer y leaves 4
0256040 Parsley 4
0256050 Sage 4
0256060 Rosemar y 4
0256070 Thyme 4
0256080 Basil and edible flowers 80
0256090 Laurel/ba y leav es 4
0256100 Tarragon 4
0256990 Others (2) 4
0260000 Legume vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0260010 Beans (with pods) 2 15 0,7(+) 1 2 0,05
0260020 Beans (without pods) 0,08 0,01 (*) 0,05 0,01 (*) 0,3 0,02 (*)
0260030 Peas (with pods) 2 0,01 (*) 0,01 (*) 0,01 (*) 2 0,02 (*)
0260040 Peas (without pods) 0,08 0,01 (*) 0,01 (*) 0,3 0,3 0,02 (*)
0260050 Lentils 2 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0260990 Others (2) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0270000 Stem vegetables 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*)
0270010 Asparagus 0,02 (*) 0,02 0,01 (*) 0,02 (*)
0270020 Cardoons 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0270030 Celer ies 30 0,01 (*) 20 0,02 (*)
0270040 Florence fennels 4 0,01 (*) 0,01 (*) 0,02 (*)
0270050 Globe artichokes 4 0,01 (*) 0,3 0,02 (*)
0270060 Leek s 0,02 (*) 0,01 (*) 0,01 (*) 0,05
0270070 Rhubarbs 2 0,01 (*) 0,01 (*) 0,02 (*)
0270080 Bamboo shoots 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0270090 Palm hear ts 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0270990 Others (2) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)EN Offi cial Jour nal of the European Union L 143/50 2.6.2023  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0280000 Fungi, mosses and lichens 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0280010 Cultivated fungi
0280020 Wild fungi
0280990 Mosses and lichens
0290000 Algae and prok aryotes organisms 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
0300000 PULSES 0,04 0,2 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)
0300010 Beans 0,5
0300020 Lentils 0,01 (*)
0300030 Peas 5
0300040 Lupins /lupini beans 0,01 (*)
0300990 Others (2) 0,01 (*)
0400000 OILSEEDS AND OIL FRUITS 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
0401000 Oilseeds 0,02 (*)
0401010 Linseeds 0,05 0,02 (*) 0,02 (*) 0,01 (*)
0401020 Peanuts/groundnuts 0,01 (*) 0,02 (*) 0,02 (*) 0,03
0401030 Popp y seeds 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0401040 Sesame seeds 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0401050 Sunf lowe r seeds 3 0,02 (*) 0,02 (*) 0,01 (*)
0401060 Rapeseeds/canola seeds 0,08 0,02 0,02 (*) 0,01 (*)
0401070 Soyabeans 0,08 0,3 0,04 0,01 (*) (+)
0401080 Mustard seeds 0,05 0,02 (*) 0,02 (*) 0,01 (*)
0401090 Cott on seeds 0,3 0,02 (*) 0,02 (*) 7 (+)
0401100 Pumpki n seeds 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0401110 Saff lower seeds 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0401120 Borage seeds 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0401130 Gold of pleasure seeds 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0401140 Hem p seeds 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)EN Offi cial Jour nal of the European Union 2.6.2023 L 143/51  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0401150 Casto r beans 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0401990 Others (2) 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0402000 Oil fruits 0,01 (*) 0,02 (*) 0,02 (*) 0,01 (*)
0402010 Olives for oil production 0,06 (+)
0402020 Oil palms kern els 0,02 (*)
0402030 Oil palms fruits 0,02 (*)
0402040 Kapok 0,02 (*)
0402990 Others (2) 0,02 (*)
0500000 CEREALS 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)
0500010 Barle y 1,5 4 0,01 (*) 0,01 (*)
0500020 Buckwhea t and other pseudocereals 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0500030 Maize/cor n 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*) (+)
0500040 Common millet/proso millet 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0500050 Oat 0,4 4 0,01 (*) 0,01 (*)
0500060 Rice 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) (+)
0500070 Rye 0,05 0,5 0,6 0,01 (*)
0500080 Sorghum 2 0,02 (*) 0,01 (*) 0,01 (*)
0500090 Wheat 0,3 0,5 0,6 0,01 (*)
0500990 Others (2) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COC OA 
AND CAROBS0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,1 (*)
0610000 Teas 0,05 (*) 0,1 (*) 8 0,05 (*) 80
0620000 Coffee beans 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,15
0630000 Herbal infusions from 0,05 (*) 0,05 (*) 0,05 (*)
0631000 (a) flowers 0,05 (*) 0,1 (*)
0631010 Chamomile
0631020 Hibiscus/roselleEN Offi cial Jour nal of the European Union L 143/52 2.6.2023  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0631030 Rose
0631040 Jasmine
0631050 Lime/linden
0631990 Others (2)
0632000 (b) leav es and herbs 0,05 (*) 0,1 (*)
0632010 Stra wber ry
0632020 Rooibos
0632030 Mate/ maté
0632990 Others (2)
0633000 (c) roots 0,9
0633010 Valerian (+) 1,5(+)
0633020 Ginseng (+) 3(+)
0633990 Others (2) 1,5(+)
0639000 (d) any other parts of the plant 0,05 (*) 0,1 (*)
0640000 Cocoa beans 0,05 (*) 0,1 (*) 0,05 (*) 0,06 0,05 (*)
0650000 Carobs/Saint John's breads 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)
0700000 HOPS 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 15(+) 0,05 (*) 0,1 (*) 90 0,05 (*) 0,1 (*)
0800000 SPICES
0810000 Seed spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0810010 Anise/aniseed
0810020 Black cara way/blac k cumin
0810030 Celer y
0810040 Coriander
0810050 Cumin
0810060 Dill
0810070 FennelEN Offi cial Jour nal of the European Union 2.6.2023 L 143/53  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0810080 Fenugreek
0810090 Nutmeg
0810990 Others (2)
0820000 Fruit spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0820010 Allspice/pimento
0820020 Sich uan pepper
0820030 Carawa y
0820040 Cardamom
0820050 Juniper berry
0820060 Peppercor n (blac k, green and white)
0820070 Vanilla
0820080 Tamar ind
0820990 Others (2)
0830000 Bark spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0830010 Cinnamon
0830990 Others (2)
0840000 Root and rhizome spices
0840010 Liquor ice 0,05 (*) 1,5(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0840020 Ginger (10)
0840030 Turmer ic/curcuma 0,05 (*) 1,5(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0840040 Horseradish (11)
0840990 Others (2) 0,05 (*) 1,5(+) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0850000 Bud spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0850010 Cloves
0850020 Capers
0850990 Others (2)EN Offi cial Jour nal of the European Union L 143/54 2.6.2023  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
0860000 Flower pist il spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0860010 Saffron
0860990 Others (2)
0870000 Aril spices 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,1 (*)
0870010 Mace
0870990 Others (2)
0900000 SUGAR PLANTS 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,02 (*)
0900010 Sugar beet roots 0,09 (+) 0,3
0900020 Sugar canes 0,01 (*) 0,015
0900030 Chicor y roots 0,09 (+) 0,01 (*)
0900990 Others (2) 0,01 (*) 0,01 (*)
1000000 PRODUCTS OF ANIMAL ORIGIN 
-TERRESTRIAL ANIMALS
1010000 Commodities from (+) 0,05 (*) 0,01 (*) 0,02 (*)
1011000 (a) swine 0,02 (*)(+)
1011010 Muscle 0,8 (+) 0,015 0,02 0,02 (*) 0,01 (*) 0,01 (*)(+)
1011020 Fat 2 (+) 0,015 0,2 0,02 (*) 0,02 0,3(+)
1011030 Liver 4 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1011040 Kidney 4 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1011050 Edible offals (other than liver and kidney) 4 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1011990 Others (2) 0,02 (*) (+) 0,02 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)(+)
1012000 (b) bovine
1012010 Muscle 0,8 0,02 (*)(+) 0,015 0,02 0,02 (*) 0,01 (*) 0,01 (*)(+)
1012020 Fat 2 0,02 (*)(+) 0,015 0,2 0,02 (*) 0,02 0,3(+) (+)EN Offi cial Jour nal of the European Union 2.6.2023 L 143/55  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
1012030 Liver 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+) (+)
1012040 Kidney 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+) (+)
1012050 Edible offals (other than liver and kidney) 4 0,02 (*)(+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1012990 Others (2) 0,02 (*) 0,02 (*)(+) 0,02 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)(+)
1013000 (c) sheep
1013010 Muscle 0,8 0,02 (*)(+) 0,015 0,02 0,02 (*) 0,01 (*) 0,01 (*)(+)
1013020 Fat 2 0,02 (*)(+) 0,015 0,2 0,02 (*) 0,02 0,3(+)
1013030 Liver 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1013040 Kidney 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1013050 Edible offals (other than liver and kidney) 4 0,02 (*)(+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1013990 Others (2) 0,02 (*) 0,02 (*)(+) 0,02 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)(+)
1014000 d)goat
1014010 Muscle 0,8 0,02 (*)(+) 0,015 0,02 0,02 (*) 0,01 (*) 0,01 (*)(+)
1014020 Fat 2 0,02 (*)(+) 0,015 0,2 0,02 (*) 0,02 0,3(+)
1014030 Liver 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1014040 Kidney 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1014050 Edible offals (other than liver and kidney) 4 0,02 (*)(+) 0,02 0,8 0,1 0,01 (*) 0,2(+)
1014990 Others (2) 0,02 (*) 0,02 (*)(+) 0,02 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)(+)
1015000 (e) equine
1015010 Muscle 0,8 0,02 (*)(+) 0,015 0,02 0,02 (*) 0,01 (*) 0,01 (*)
1015020 Fat 2 0,02 (*)(+) 0,015 0,2 0,02 (*) 0,02 0,3 (+)
1015030 Liver 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2 (+)EN Offi cial Jour nal of the European Union L 143/56 2.6.2023  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
1015040 Kidney 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2 (+)
1015050 Edible offals (other than liver and kidney) 4 0,02 (*)(+) 0,02 0,8 0,1 0,01 (*) 0,2
1015990 Others (2) 0,02 (*) 0,02 (*)(+) 0,02 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
1016000 (f)poultr y 0,02 (*)(+) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*)
1016010 Muscle 0,02 (*) (+) 0,02 (*) (+)
1016020 Fat 0,05 (+) 0,02 (*) (+) (+)
1016030 Liver 0,05 (+) 0,2 (+) (+)
1016040 Kidney 0,02 (*) 0,2
1016050 Edible offals (other than liver and kidney) 0,05 (+) 0,2
1016990 Others (2) 0,02 (*) (+) 0,02 (*)
1017000 (g) other farmed terrestrial animals
1017010 Muscle 0,8 0,02 (*)(+) 0,015 0,02 0,02 (*) 0,01 (*) 0,01 (*)
1017020 Fat 2 0,02 (*)(+) 0,015 0,2 0,02 (*) 0,02 0,3
1017030 Liver 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2
1017040 Kidney 4 0,05 (+) 0,02 0,8 0,1 0,01 (*) 0,2
1017050 Edible offals (other than liver and kidney) 4 0,02 (*)(+) 0,02 0,8 0,1 0,01 (*) 0,2
1017990 Others (2) 0,02 (*) 0,02 (*)(+) 0,02 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)
1020000 Milk 0,2 0,02 (*)(+) 0,01 (*) 0,015 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,05 (+) 0,02 (*)
1020010 Cattle (+) (+)
1020020 Sheep (+) (+)
1020030 Goat (+) (+)
1020040 Horse (+)
1020990 Others (2) (+)EN Offi cial Jour nal of the European Union 2.6.2023 L 143/57  (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12)
1030000 Birds eggs 0,05 0,02 (*)(+) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*)(+) 0,02 (*)
1030010 Chick en (+) (+) (+)
1030020 Duck (+) (+) (+)
1030030 Geese (+) (+) (+)
1030040 Quail (+) (+) (+)
1030990 Others (2) (+) (+)
1040000 Honey and other apiculture products (7) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*)
1050000 Amphibians and Reptiles 0,02 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1060000 Terrest rial invertebrate animals 0,02 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1070000 Wild terrest rial vertebrate animals 0,02 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,02 0,01 (*) 0,02 (*) 0,01 (*) 0,01 (*) 0,02 (*)
1100000 PRODUCTS OF ANIMAL ORIGIN - FISH, 
FISHPR ODUCTS AND ANY OTHER MARINE 
AND FRESHW ATER FOOD PRODUCTS (8)
1200000 PRODUCTS OR PART OF PRODUCTS 
EXCLU SIVEL Y USED FOR ANIMAL FEED 
PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*)Indicates lower limit of analytical deter mination
(a)For the compl ete list of products of plant and animal origin to whic h MRL's apply , reference should be made to Annex I
Bixafen (R) (F)
(R) The residue definition differs for the follo wing combinations pesticide-code number: Bixafen - code 1000000 except 1040000: sum of bixafen and desmethyl bixafen expressed as bixafen
(F) Fat soluble
MRL derived from rotational crops.
0213010 Beetroots
0213020 Carrots
0213030 Celer iacs/tur nip rooted celer ies
0213040 Horseradishes
0213050 Jerusalem artichokes
0213060 Parsnips
0213070 Parsley roots/Hamburg roots parsleyEN Offi cial Jour nal of the European Union L 143/58 2.6.2023  0213080 Radishes
0213090 Salsif ies
0213100 Swedes/r utabagas
0213110 Turnips
0633010 Valer ian
0633020 Ginseng
0900010 Sugar beet roots
0900030 Chicor y roots
Cyprodinil (R) (F)
(R) The residue definition differs for the follo wing combinations pesticide-code number: Cyprodinil - code 1000000 excep t 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304075 (free), 
expressed as cyprodinil)\n\rCyprodinil-1020000: Cyprodinil (Sum of cyprodinil and CGA 304075 (free and conjugat ed), expressed as cyprodinil)
(F) Fat soluble
The European Food Safet y Authority identif ied some information on analytical and/or confir matory methods as unavaila ble. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitt ed by 14 March 2017 , or, if that information is not submitted by that date, the lack of it.
0120010 Almonds
0633000 (c) roots
0633010 Valer ian
0633020 Ginseng
0633990 Others (2)
0840010 Liquor ice
0840030 Turmer ic/curcuma
0840990 Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000 Commodities from
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)EN Offi cial Jour nal of the European Union 2.6.2023 L 143/59  1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1015000 (e) equine
1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offals (other than liver and kidney)
1015990 Others (2)
1016000 (f) poultr y
1016010 Muscle
1016020 Fat
1016030 Liver
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1017000 (g) other farmed terrestrial animals
1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offals (other than liver and kidney)
1017990 Others (2)
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1030000 Birds eggs
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
Fenhexami d (F)
(F) Fat soluble
Fenpico xamid (R) (F)
(R) The residue definition differs for the follo wing combinations pesticide-code number: Fenpico xamid - code 1000000 except 1040000: X12326349 expressed as fenpico xamid
(F) Fat solubleEN Offi cial Jour nal of the European Union L 143/60 2.6.2023  Fenpy roximate (R) (F) (A)
(R) The residue definition differs for the following combinations pesticide-code number: Fenp yroximate — codes 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 
1017030, 1017040: Fenpyroximat e (metabolite M-3, expressed as fenpyroximat e (F))
(F) Fat soluble
(A) (A) The EU reference labs identified the reference standard for the M-3 metabolite as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial 
avail ability of the reference standard referred to in the first sentence by 7 Apr il 2018 , or, if that reference standard is not commercially available by that date, the unavailability of it.
The European Food Safet y Autho rity identif ied some information on residue trials and the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take 
into account the information referred to in the first sentence, if it is submitted by 7 Apr il 2019 , or, if that information is not submitted by that date, the lack of it.
0110000 Citr us fruits
0110010 Grapefr uits
0110020 Oranges
0110030 Lemons
0110040 Limes
0110050 Mandar ins
0110990 Others (2)
0130010 Apples
0130020 Pears
0140010 Apr icots
0140020 Cher ries (sweet)
0140040 Plums
The European Food Safety Authority identif ied some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the 
information referred to in the first sentence, if it is submitt ed by 7 Apr il 2019 , or, if that information is not submitted by that date, the lack of it.
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0140030 Peaches
0151010 Table grapes
0151020 Wine grapes
The European Food Safety Autho rity identif ied some information on metabolism in rotational crops and the nature of residues in processed commodities as unavaila ble. When re-viewing the MRL, the 
Commission will take into account the information referred to in the first sentence, if it is submitt ed by 7 Apr il 2019 , or, if that information is not submitted by that date, the lack of it.
0153010 Blackber ries
0153030 Raspber ries (red and yello w)
0154010 Blueber ries
0154030 Cur rants (black, red and white)
0154040 Gooseber ries (green, red and yello w)
0154050 Rose hips
0154060 Mulber ries (black and white)
0154070 Azaroles/Mediter ranean medlars
0154080 Elderber ries
0260010 Beans (with pods)
The European Food Safet y Author ity identified some information on residue trials, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. When re-viewing the 
MRL, the Commission will take into account the information referred to in the first sentence, if it is submitt ed by 7 Apr il 2019 , or, if that information is not submitt ed by that date, the lack of it.EN Offi cial Jour nal of the European Union 2.6.2023 L 143/61  0153020 Dewber ries
0154020 Cranber ries
0231020 Sweet peppers/bell peppers
0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes
The European Food Safety Author ity identified some information on metabolism, analytical methods, metabolism in rotational crops and the nature of residues in processed commodities as unavailable. 
When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 Apr il 2019 , or, if that information is not submitted by that date, 
the lack of it.
0700000 HOPS
Isoxaflutole (sum of isoxaflutole and its diket onitr ile-met abolite, expressed as isoxaflutole)
(O) RPA 202248 is 2-cyano-3-cy cloprop yl-1-(2-methylsulf onyl-4-tri fluoromethylphen yl) propane-1,3-dione. RPA 203328 is 2-methanesulf onyl-4-tri fluoromethy lbenzoic acid.
Mandipropamid (any ratio of cons tituent isomers)
The European Food Safet y Authority identif ied some information on toxicity of metabolites as unavail able. When re-viewing the MRL, the Commission will take into account the information referred to in 
the first sentence, if it is submitted by 11 July 2021 , or, if that information is not submitted by that date, the lack of it.
0220020 Onions
0220040 Spr ing onions/g reen onions and Welsh onions
The European Food Safet y Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 11 July 2021 , or, if that information is not submitt ed by that date, the lack of it.
0231010 Tomat oes
0232030 Courgettes
Metho xyfenozide (F)
(F) Fat soluble
The European Food Safet y Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 1 July 2017 , or, if that information is not submitt ed by that date, the lack of it.
0231030 Aubergines/eggplants
The European Food Safety Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by 1 July 2017 , or, if that information is not submitt ed by that date, the lack of it.
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)EN Offi cial Jour nal of the European Union L 143/62 2.6.2023  1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1016010 Muscle
1016020 Fat
1016030 Liver
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)
Spinetoram (sum of spineto ram-J and spineto ram-L) (F) (A)
(F) Fat soluble
(A) The EU reference laboratories identif ied the reference standard for spinet oram-J and spinet oram- L as commercially not available. When reviewing the MRLs, the Commission will take into account the 
commercial availability of the reference standard referred to it in the first sentence by 07/07/2022 , or, if that reference standard is not commercially avail able by that date, the unavaila bility of it.
The European Food Safety Authority identif ied some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the 
first sentence, if it is submitted by 2 June 2025 , or, if that information is not submitted by that date, the lack of it.EN Offi cial Jour nal of the European Union 2.6.2023 L 143/63  0120010 Almonds
0120020 Brazil nuts
0120030 Cashew nuts
0120040 Chestnuts
0120050 Coconuts
0120060 Hazelnuts/cobnuts
0120070 Macadamias
0120080 Pecans
0120090 Pine nut kernels
0120100 Pist achios
0120110 Walnuts
0161030 Table oliv es
0401070 Soyabeans
0401090 Cotto n seeds
0402010 Oliv es for oil production
0500030 Maize/cor n
0500060 Rice
1012020 Fat
1012030 Liver
1012040 Kidney
1015020 Fat
1015030 Liver
1015040 Kidney
1016020 Fat
1016030 Liver
1030010 Chick en
1030020 Duck
1030030 Geese
1030040 Quail
The European Food Safet y Autho rity identif ied some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first 
sentence, if it is submitted by 2 June 2025 , or, if that information is not submitt ed by that date, the lack of it.
0130010 Apples
0130020 Pears
0130030 Quinces
0130040 Medlars
0130050 Loquats/Japanese medlars
0140010 Apr icots
0151010 Table grapes
0151020 Wine grapes
0153010 Blackber ries
0153020 Dewber ries
0154020 Cranber ries
0154040 Gooseber ries (green, red and yello w)
0154050 Rose hips
0154060 Mulber ries (black and white)
0154070 Azaroles/Mediter ranean medlars
0154080 Elderber ries’EN Offi cial Jour nal of the European Union L 143/64 2.6.2023  