Flometoquin
MRL
Commodity (previous)
ppm
Japanese radish, roots (including radish) 0.1 0.1
Japanese radish, leaves (including radish) 5 5
Chinese cabbage 2 2
Cabbage 0.5 0.5
Cauliflower 6 6
Broccoli 6 6
Other composite vegetables1○ 40
Onion 0.05 0.05
Welsh (including leek) 1 1
Garlic ○ 0.05
Nira 6 6
Asparagus 0.7 0.7
Multiplying onion (including shallot) 2 2
Tomato 2 2
Pimiento (sweet pepper) 2 2
Egg plant 1 1
Other solanaceous vegetables2○ 5
Cucumber (including gherkin) ○ 0.3
Water melon (whole commodity after removal of stems) 0.7 0.7
Spinach 2 2
Unshu orange (whole commodity) 0.7 0.7
Citrus natsudaidai, whole 1 1
Lemon 1 1
Orange (including navel orange) 1 1
Grapefruit 1 1
Lime 1 1
Other citrus fruits31 1
Strawberry 2 2
Mango 0.5 0.5
Tea 5 5
Other spices43 3
Other herbs5○ 25 2
* The uniform limit 0.01 ppm is applied to commodities not  listed above.
1. “Other composite vegetables” refers to all composite vegetables, except burdock, salsify,
    artichoke, chicory, endive, shungiku, lettuce (including cos lettuce and leaf lettuce) and herbs.    ○：Commodities for which MRLs are raised. These MRLs have been taken effect on 30 August 2022.
Note: The residue definition is Flometoquin only.MRL
(renewed)
ppm5. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.2. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
3. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
4. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.