WORKING DOCUMENT
SANTE/10304/2019
[AnnexII-1]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Chromafenozide
Fluometuron (sum of 
fluometuron and 
trifluoromethylaniline (TFMA), 
expressed as fluometuron)
Pencycuron (sum of 
pencycuron and pencycuron-
PB-amine, expressed as 
pencycuron) (F) (R) (A) 
Sedaxane (sum of isomers)
Fluvalinate (sum of isomers) 
(F)
Triazoxide
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.01* 0.01* 0.02* 0.01*
0110000     Citrus fruits 0.4 0.001*
0110010             Grapefruits
0110020             Oranges
0110030             Lemons
0110040             Limes
0110050             Mandarins
0110990             Others (2)
0120000     Tree nuts 0.01* 0.005*
0120010             Almonds
0120020             Brazil nuts
0120030             Cashew nuts
0120040             Chestnuts
0120050             Coconuts
0120060             Hazelnuts/cobnuts
0120070             Macadamias
0120080             Pecans
0120090             Pine nut kernels
0120100             Pistachios
0120110             Walnuts
0120990             Others (2)
0130000     Pome fruits 0.3 0.001*
0130010             Apples
0130020             Pears
0130030             Quinces
0130040             Medlars
0130050             Loquats/Japanese medlars
0130990             Others (2)
0140000     Stone fruits 0.001*
0140010             Apricots 0.3
0140020             Cherries (sweet) 0.4
0140030             Peaches 0.3
0140040             Plums 0.01*
0140990             Others (2) 0.01*
0150000     Berries and small fruits 0.001*
0151000         (a) grapes 1
0151010             Table grapes
0151020             Wine grapes
0152000         (b) strawberries 0.3
0153000         (c) cane fruits 0.01*
0153010             Blackberries
0153020             Dewberries
0153030             Raspberries (red and yellow)
0153990             Others (2)
0154000         (d) other small fruits and berries 0.01*
0154010             Blueberries
0154020             Cranberries
0154030             Currants (black, red and white)
0154040             Gooseberries (green, red and yellow)
0154050             Rose hips
0154060             Mulberries (black and white)
0154070             Azaroles/Mediterranean medlars
0154080             Elderberries
0154990             Others (2)
0160000     Miscellaneous fruitswith 0.01*
0161000         (a) edible peel
0161010             Dates 0.001*
0161020             Figs 0.001*
0161030             Table olives 0.005*
0161040             Kumquats 0.001*
0161050             Carambolas 0.001*
0161060             Kaki/Japanese persimmons 0.001*
0161070             Jambuls/jambolans 0.001*
page 1/7WORKING DOCUMENT
SANTE/10304/2019
[AnnexII-1]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Chromafenozide
Fluometuron (sum of 
fluometuron and 
trifluoromethylaniline (TFMA), 
expressed as fluometuron)
Pencycuron (sum of 
pencycuron and pencycuron-
PB-amine, expressed as 
pencycuron) (F) (R) (A) 
Sedaxane (sum of isomers)
Fluvalinate (sum of isomers) 
(F)
Triazoxide
0161990             Others (2) 0.001*
0162000         (b) inedible peel, small 0.001*
0162010             Kiwi fruits (green, red, yellow)
0162020             Litchis/lychees
0162030             Passionfruits/maracujas
0162040             Prickly pears/cactus fruits
0162050             Star apples/cainitos
0162060             American persimmons/Virginia kaki
0162990             Others (2)
0163000         (c) inedible peel, large
0163010             Avocados 0.005*
0163020             Bananas 0.001*
0163030             Mangoes 0.001*
0163040             Papayas 0.001*
0163050             Granate apples/pomegranates 0.001*
0163060             Cherimoyas 0.001*
0163070             Guavas 0.001*
0163080             Pineapples 0.001*
0163090             Breadfruits 0.001*
0163100             Durians 0.001*
0163110             Soursops/guanabanas 0.001*
0163990             Others (2) 0.001*
0200000 VEGETABLES, FRESH or FROZEN
0210000     Root and tuber vegetables 0.01* 0.01* 0.02* 0.01* 0.001*
0211000         (a) potatoes 0.02
0212000         (b) tropical root and tuber vegetables 0.01*
0212010             Cassava roots/manioc
0212020             Sweet potatoes
0212030             Yams
0212040             Arrowroots
0212990             Others (2)
0213000         (c) other root and tuber vegetables except sugar beets 0.01*
0213010             Beetroots
0213020             Carrots
0213030             Celeriacs/turnip rooted celeries
0213040             Horseradishes
0213050             Jerusalem artichokes
0213060             Parsnips
0213070             Parsley roots/Hamburg roots parsley
0213080             Radishes
0213090             Salsifies
0213100             Swedes/rutabagas
0213110             Turnips
0213990             Others (2)
0220000     Bulb vegetables 0.01* 0.01* 0.02* 0.01* 0.01* 0.001*
0220010             Garlic
0220020             Onions
0220030             Shallots
0220040             Spring onions/green onions and Welsh onions
0220990             Others (2)
0230000     Fruiting vegetables 0.01* 0.01* 0.02* 0.01* 0.001*
0231000         (a) Solanaceae and Malvaceae
0231010             Tomatoes 0.01*
0231020             Sweet peppers/bell peppers 0.01*
0231030             Aubergines/eggplants 0.15
0231040             Okra/lady's fingers 0.01*
0231990             Others (2) 0.01*
0232000         (b) cucurbits with edible peel 0.02
0232010             Cucumbers  (+)
0232020             Gherkins
0232030             Courgettes
0232990             Others (2)
0233000         (c) cucurbits with inedible peel
page 2/7WORKING DOCUMENT
SANTE/10304/2019
[AnnexII-1]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Chromafenozide
Fluometuron (sum of 
fluometuron and 
trifluoromethylaniline (TFMA), 
expressed as fluometuron)
Pencycuron (sum of 
pencycuron and pencycuron-
PB-amine, expressed as 
pencycuron) (F) (R) (A) 
Sedaxane (sum of isomers)
Fluvalinate (sum of isomers) 
(F)
Triazoxide
0233010             Melons 0.09
0233020             Pumpkins 0.01*
0233030             Watermelons 0.09
0233990             Others (2) 0.01*
0234000         (d) sweet corn 0.01*
0239000         (e) other fruiting vegetables 0.01*
0240000    Brassica vegetables(excluding brassica roots and brassica 
baby leaf crops)0.01* 0.01* 0.02* 0.01* 0.001*
0241000         (a) flowering brassica 0.3
0241010             Broccoli
0241020             Cauliflowers
0241990             Others (2)
0242000         (b) head brassica
0242010             Brussels sprouts 0.15
0242020             Head cabbages 0.3
0242990             Others (2) 0.01*
0243000         (c) leafy brassica 0.01*
0243010             Chinese cabbages/pe-tsai
0243020             Kales
0243990             Others (2)
0244000         (d) kohlrabies 0.08
0250000     Leaf vegetables, herbs and edible flowers
0251000         (a) lettuces and salad plants 0.01* 0.01* 0.02* 0.01* 0.7 0.001*
0251010             Lamb's lettuces/corn salads
0251020             Lettuces
0251030             Escaroles/broad-leaved endives
0251040             Cresses and other sprouts and shoots
0251050             Land cresses
0251060             Roman rocket/rucola
0251070             Red mustards
0251080             Baby leaf crops (including brassica species)
0251990             Others (2)
0252000         (b) spinaches and similar leaves 0.01* 0.01* 0.02* 0.01* 0.01* 0.001*
0252010             Spinaches
0252020             Purslanes
0252030             Chards/beet leaves
0252990             Others (2)
0253000         (c) grape leaves and similar species 0.01* 0.01* 0.02* 0.01* 0.01* 0.001*
0254000         (d) watercresses 0.01* 0.01* 0.02* 0.01* 0.01* 0.001*
0255000         (e) witloofs/Belgian endives 0.01* 0.01* 0.02* 0.01* 0.01* 0.001*
0256000         (f) herbs and edible flowers 0.02* 0.02* 0.04* 0.02* 0.02* 0.002*
0256010             Chervil
0256020             Chives
0256030             Celery leaves
0256040             Parsley
0256050             Sage
0256060             Rosemary
0256070             Thyme
0256080             Basil and edible flowers
0256090             Laurel/bay leaves
0256100             Tarragon
0256990             Others (2)
0260000     Legume vegetables 0.01* 0.01* 0.02* 0.01* 0.001*
0260010             Beans (with pods) 0.6
0260020             Beans (without pods) 0.05
0260030             Peas (with pods) 0.6
0260040             Peas (without pods) 0.05
0260050             Lentils 0.01*
0260990             Others (2) 0.01*
0270000     Stem vegetables 0.01* 0.01* 0.02* 0.01* 0.001*
0270010             Asparagus 0.01*
0270020             Cardoons 0.01*
0270030             Celeries 0.01*
page 3/7WORKING DOCUMENT
SANTE/10304/2019
[AnnexII-1]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Chromafenozide
Fluometuron (sum of 
fluometuron and 
trifluoromethylaniline (TFMA), 
expressed as fluometuron)
Pencycuron (sum of 
pencycuron and pencycuron-
PB-amine, expressed as 
pencycuron) (F) (R) (A) 
Sedaxane (sum of isomers)
Fluvalinate (sum of isomers) 
(F)
Triazoxide
0270040             Florence fennels 0.01*
0270050             Globe artichokes 0.8
0270060             Leeks 0.01*
0270070             Rhubarbs 0.01*
0270080             Bamboo shoots 0.01*
0270090             Palm hearts 0.01*
0270990             Others (2) 0.01*
0280000     Fungi, mosses and lichens 0.01* 0.01* 0.02* 0.01* 0.01* 0.001*
0280010             Cultivated fungi
0280020             Wild fungi
0280990             Mosses and lichens
0290000     Algae and prokaryotes organisms 0.01* 0.01* 0.02* 0.01* 0.01* 0.001*
0300000 PULSES 0.01* 0.01* 0.02* 0.01* 0.01* 0.003*
0300010             Beans
0300020             Lentils
0300030             Peas
0300040             Lupins/lupini beans
0300990             Others (2)
0400000 OILSEEDS AND OIL FRUITS 0.01* 0.01* 0.02* 0.01* 0.005*
0401000     Oilseeds
0401010             Linseeds 0.02
0401020             Peanuts/groundnuts 0.01*
0401030             Poppy seeds 0.01*
0401040             Sesame seeds 0.01*
0401050             Sunflower seeds 0.01*
0401060             Rapeseeds/canola seeds 0.02
0401070             Soyabeans 0.01*
0401080             Mustard seeds 0.02
0401090             Cotton seeds 0.09
0401100             Pumpkin seeds 0.02
0401110             Safflower seeds 0.02
0401120             Borage seeds 0.02
0401130             Gold of pleasure seeds 0.02
0401140             Hemp seeds 0.02
0401150             Castor beans 0.01*
0401990             Others (2) 0.01*
0402000     Oil fruits 0.01*
0402010             Olives for oil production
0402020             Oil palms kernels
0402030             Oil palms fruits
0402040             Kapok
0402990             Others (2)
0500000 CEREALS 0.01* 0.01* 0.02* 0.01* 0.003*
0500010             Barley 0.4
0500020             Buckwheat and other pseudocereals 0.01*
0500030             Maize/corn 0.01*
0500040             Common millet/proso millet 0.01*
0500050             Oat 0.4
0500060             Rice 0.01*
0500070             Rye 0.05
0500080             Sorghum 0.01*
0500090             Wheat 0.05
0500990             Others (2) 0.01*
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0610000     Teas
0620000     Coffee beans
0630000     Herbal infusions from
0631000         (a) flowers
0631010             Chamomile
0631020             Hibiscus/roselle
0631030             Rose
0631040             Jasmine
0631050             Lime/linden
page 4/7WORKING DOCUMENT
SANTE/10304/2019
[AnnexII-1]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Chromafenozide
Fluometuron (sum of 
fluometuron and 
trifluoromethylaniline (TFMA), 
expressed as fluometuron)
Pencycuron (sum of 
pencycuron and pencycuron-
PB-amine, expressed as 
pencycuron) (F) (R) (A) 
Sedaxane (sum of isomers)
Fluvalinate (sum of isomers) 
(F)
Triazoxide
0631990             Others (2)
0632000         (b) leaves and herbs
0632010             Strawberry
0632020             Rooibos
0632030             Mate/maté
0632990             Others (2)
0633000         (c) roots
0633010             Valerian
0633020             Ginseng
0633990             Others (2)
0639000         (d) any other parts of the plant
0640000     Cocoa beans
0650000     Carobs/Saint John's breads
0700000 HOPS 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0800000 SPICES
0810000     Seed spices 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0810010             Anise/aniseed
0810020             Black caraway/black cumin
0810030             Celery
0810040             Coriander
0810050             Cumin
0810060             Dill
0810070             Fennel
0810080             Fenugreek
0810090             Nutmeg
0810990             Others (2)
0820000     Fruit spices 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0820010             Allspice/pimento
0820020             Sichuan pepper
0820030             Caraway
0820040             Cardamom
0820050             Juniper berry
0820060             Peppercorn (black, green and white)
0820070             Vanilla
0820080             Tamarind
0820990             Others (2)
0830000     Bark spices 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0830010             Cinnamon
0830990             Others (2)
0840000     Root and rhizome spices
0840010             Liquorice 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0840020             Ginger (10) 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0840030             Turmeric/curcuma 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0840040             Horseradish (11)
0840990             Others (2) 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0850000     Bud spices 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0850010             Cloves
0850020             Capers
0850990             Others (2)
0860000     Flower pistil spices 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0860010             Saffron
0860990             Others (2)
0870000     Aril spices 0.05* 0.05* 0.1* 0.05* 0.05* 0.005*
0870010             Mace
0870990             Others (2)
0900000 SUGAR PLANTS 0.01* 0.01* 0.02* 0.01* 0.01* 0.001*
0900010             Sugar beet roots
0900020             Sugar canes
0900030             Chicory roots
0900990             Others (2)
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000     Commodities from 0.01* 0.01* 0.01* 0.01* 0.01*
1011000         (a) swine
page 5/7WORKING DOCUMENT
SANTE/10304/2019
[AnnexII-1]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Chromafenozide
Fluometuron (sum of 
fluometuron and 
trifluoromethylaniline (TFMA), 
expressed as fluometuron)
Pencycuron (sum of 
pencycuron and pencycuron-
PB-amine, expressed as 
pencycuron) (F) (R) (A) 
Sedaxane (sum of isomers)
Fluvalinate (sum of isomers) 
(F)
Triazoxide
1011010             Muscle 0.015
1011020             Fat 0.05
1011030             Liver 0.01*
1011040             Kidney 0.01*
1011050             Edible offals (other than liver and kidney) 0.05
1011990             Others (2) 0.01*
1012000         (b) bovine
1012010             Muscle 0.05
1012020             Fat 0.3
1012030             Liver 0.01*
1012040             Kidney 0.015
1012050             Edible offals (other than liver and kidney) 0.3
1012990             Others (2) 0.01*
1013000         (c) sheep
1013010             Muscle 0.05
1013020             Fat 0.3
1013030             Liver 0.01*
1013040             Kidney 0.015
1013050             Edible offals (other than liver and kidney) 0.3
1013990             Others (2) 0.01*
1014000         d) goat
1014010             Muscle 0.05
1014020             Fat 0.3
1014030             Liver 0.01*
1014040             Kidney 0.015
1014050             Edible offals (other than liver and kidney) 0.3
1014990             Others (2) 0.01*
1015000         (e) equine
1015010             Muscle 0.05
1015020             Fat 0.3
1015030             Liver 0.01*
1015040             Kidney 0.015
1015050             Edible offals (other than liver and kidney) 0.3
1015990             Others (2) 0.01*
1016000         (f) poultry
1016010             Muscle 0.01*
1016020             Fat 0.03 (+)
1016030             Liver 0.01*
1016040             Kidney 0.01*
1016050             Edible offals (other than liver and kidney) 0.03
1016990             Others (2) 0.01*
1017000         (g) other farmed terrestrial animals
1017010             Muscle 0.05
1017020             Fat 0.3
1017030             Liver 0.01*
1017040             Kidney 0.015
1017050             Edible offals (other than liver and kidney) 0.3
1017990             Others (2) 0.01*
1020000     Milk 0.01* 0.01* 0.01* 0.01* 0.01*
1020010             Cattle 0.03
1020020             Sheep 0.02
1020030             Goat 0.02
1020040             Horse 0.03
1020990             Others (2) 0.02
1030000     Birds eggs 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
1030010             Chicken
1030020             Duck
1030030             Geese
1030040             Quail
1030990             Others (2)
1040000     Honey and other apiculture products (7) 0.05* 0.05* 0.05* 0.05* 0.05* 0.05*
1050000     Amphibians and Reptiles 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
1060000     Terrestrial invertebrate animals 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
page 6/7WORKING DOCUMENT
SANTE/10304/2019
[AnnexII-1]
Pesticide residues and maximum residue levels (mg/kg)
Code 
numberGroups and examples of individual products to which the MRLs 
apply (a)
Chromafenozide
Fluometuron (sum of 
fluometuron and 
trifluoromethylaniline (TFMA), 
expressed as fluometuron)
Pencycuron (sum of 
pencycuron and pencycuron-
PB-amine, expressed as 
pencycuron) (F) (R) (A) 
Sedaxane (sum of isomers)
Fluvalinate (sum of isomers) 
(F)
Triazoxide
1070000     Wild terrestrial vertebrate animals 0.01* 0.01* 0.01* 0.01* 0.01* 0.01*
1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND 
ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR 
ANIMAL FEED PRODUCTION (8)
1300000 PROCESSED FOOD PRODUCTS (9)
(*) Limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRLs 
apply, reference should be made to Annex I.
(F) = Fat soluble
(A) The EU reference labs identified the reference standard for the 
pencycuron-PB-amine as commercially not available. When re-viewing the 
MRL, the Commission will take into account the commercial availability of the 
reference standard referred to in the first sentence by [Office of Publication: 
please insert date 1 year after publication], or, if that reference standard is not 
commercially available by that date, the unavailability of it.
(R) = The residue definition differs for the following combinations pesticide-
code number:
Pencycuron - code 1000000: pencycuron (F)
(+)The European Food Safety Authority identified some information on residue 
trials as unavailable. When re-viewing the MRL, the Commission will take into 
account the information referred to in the first sentence, if it is submitted by 
[Office of Publication: please insert date 2 years after publication], or, if that 
information is not submitted by that date, the lack of it.
0232010   Cucumbers
(+)The European Food Safety Authority identified some information on livestock 
metabolism and feeding studies as unavailable. When re-viewing the MRL, 
the Commission will take into account the information referred to in the first 
sentence, if it is submitted by [Office of Publication: please insert date 2 years 
after publication], or, if that information is not submitted by that date, the lack 
of it.
1016020   FatFluvalinate (sum of isomers) (F)Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (F) (R) (A) 
page 7/7