Benthiavalicarb-isopropyl
MRL
Commodity (previous)
ppm
Soybeans, dry 0.05 0.05
Potato 0.01 0.01
Taro 0.01
Chinese cabbage 2 2
Cabbage 0.05 0.05
Broccoli 1 1
Lettuce (including cos lettuce and leaf lettuce) 15 15
Onion 0.02 0.02
Welsh (including leek) 0.7 0.7
Asparagus 0.3 0.3
Other liliaceous vegetables10.05 0.05
Tomato 2 2
Egg plant 2 2
Other solanaceous vegetables22 2
Cucumber (including gherkin) 0.5 0.5
Pumpkin (including squash) 0.3 0.3
Water melon 0.05 0.05
Melons (whole commodity after removal of stems) 0.6 0.6
Makuwauri melon (whole commodity after removal of stems)○ 0.5
Unshu orange (whole commodity) 1 1
Citrus natsudaidai, whole 1 1
Lemon 1 1
Orange (including navel orange) 1 1
Grapefruit 1 1
Lime 1 1
Other citrus fruits31 1
Strawberry 2 2
Grape 2 2
Other fruits41 1
Other spices5○ 6 5
Honey (including royal-jelly) 0.05 0.05MRL
(renewed)
ppm
* The uniform limit 0.01 ppm is applied to commodities not  listed above.　○：Commodities for which MRLs are raised. The MRLs have been taken effect on 10 August 2022.
Note: The residue definition is benthiavalicarb-isopropyl only.1. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
5. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.2. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
3. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
4. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.