Oxazosulfyl
MRL
Commodity (current)
ppm
Rice (brown rice) 0.01
Cattle, muscle 0.01
Pig, muscle 0.01
Other terrestrial mammals1, muscle 0.01
Cattle, fat ○ 0.2
Pig, fat ○ 0.2
Other terrestrial mammals, fat ○ 0.2
Cattle, liver ○0.06
Pig, liver ○0.06
Other terrestrial mammals, liver ○0.06
Cattle, kidney 0.01
Pig, kidney 0.01
Other terrestrial mammals, kidney 0.01
Cattle, edible offal2○0.06
Pig, edible offal ○0.06
Other terrestrial mammals, edible offal ○0.06
Milk 0.01
Chicken, muscle 0.01
Other poultry3, muscle 0.01
Chicken, fat ○0.02
Other poultry, fat ○0.02
Chicken, liver ○0.05
Other poultry, liver ○0.05
Chicken, kidney ○0.05
Other poultry, kidney ○0.05
Chicken, edible offal ○0.05
Other poultry, edible offal ○0.05
Chicken eggs 0.01
Other poultry, eggs 0.01
Fish ○0.05MRL
(draft)
ppm
　○：Commodities for which MRLs are to be raised.
NOTE:　The residue definition is Oxazosulfyl only.
2. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
3. “Other poultry” refers to all poultry, except chicken.* The uniform limit 0.01 ppm will be applied to commodities not listed above.
1. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.