Tebuconazole
MRL
Commodity (current)
ppm
Rice (brown rice) 0.05 0.05
Wheat 2 2
Barley 3 3
Rye 0.2 0.2
Corn (maize, including pop corn and sweet corn) 0.6 0.6
Buckwheat 0.05 0.05
Other cereal grains12 2
Soybeans, dry ● 0.2 0.3
Beans, dry20.5 0.5
Peas 0.5 0.5
Broad beans 0.5 0.5
Peanuts, dry 0.2 0.2
Other pulses30.5 0.5
Potato 0.1 0.1
Japanese yam (including Chinese yam) ○ 0.01
Sugar beet 0.1 0.1
Sugarcane 0.1 0.1
Cabbage 3 3
Brussels sprouts ● 0.3 0.5
Cauliflower 0.05 0.05
Broccoli ● 0.2 0.3
Artichoke 0.6 0.6
Lettuce (including cos lettuce and leaf lettuce) 5 5
Onion 0.2 0.2
Welsh (including leek) 0.7 0.7
Garlic 0.1 0.1
Nira 10 10
Asparagus ● 0.02 0.05
Multiplying onion (including shallot) 2 2
Other liliaceous vegetables410 10
Carrot 0.6 0.6
Celery 0.3 0.3
Tomato 1 1
Pimiento (sweet pepper) 1 1
Egg plant ● 0.1 0.5
Other solanaceous vegetables55 5
Cucumber (including gherkin) 0.2 0.2
Pumpkin (including squash) 0.2 0.2
Water melon 0.1MRL
(draft)
ppmMRL
Commodity (current)
ppm
Water melon (whole commodity after removal of stems) 0.2
Melons 0.1
Melons (whole commodity after removal of stems) 0.2
Ginger 0.2 0.2
Peas, immature (with pods) ○ 3 0.5
Kidney beans, immature (with pods) ○ 3 0.5
Green soybeans ○ 3 0.5
Other vegetables6○ 10 0.5
Unshu orange, pulp 0.2
Unshu orange (whole commodity) 3
Citrus natsudaidai, whole 5 5
Lemon 5 5
Orange (including navel orange) 5 5
Grapefruit 5 5
Lime 5 5
Other citrus fruits75 5
Apple 1 1
Japanese pear 5 5
Pear 5 5
Quince 1 1
Loquat 0.5
Loquat (whole commodity after removal of stems) 0.5
Peach 1
Peach (whole commodity after removal of stems and stones but
the residue calculated and expressed on the whole commodity
without stems) 2
Nectarine 5 5
Apricot 2 2
Japanese plum (including prune) ● 2 3
Mume plum 3 3
Cherry ○ 7 5
Other berries82 2
Grape 10 10
Japanese persimmon 1 1
Banana ○ 2 0.2
Papaya 2 2
Mango 0.1 0.1
Passion fruit 0.1 0.1
Other fruits92 2
Sunflower seeds ● 0.1 0.2
Cotton seeds 2 2
Rape seeds 0.3 0.3
Ginkgo nut 0.05 0.05(draft)
ppmMRLMRL
Commodity (current)
ppm
Chestnut 0.05 0.05
Pecan 0.05 0.05
Almond 0.05 0.05
Walnut 0.05 0.05
Other nuts100.05 0.05
Tea ○ 80 50
Coffee beans 0.2 0.2
Hop 40 40
Other spices1115 15
Other herbs122 2
Cattle, muscle 0.05 0.05
Pig, muscle 0.05 0.05
Other terrestrial mammals13, muscle 0.05 0.05
Cattle, fat 0.05 0.05
Pig, fat 0.05 0.05
Other terrestrial mammals, fat 0.05 0.05
Cattle, liver 0.2 0.2
Pig, liver 0.2 0.2
Other terrestrial mammals, liver 0.2 0.2
Cattle, kidney 0.2 0.2
Pig, kidney 0.2 0.2
Other terrestrial mammals, kidney 0.2 0.2
Cattle, edible offal140.2 0.2
Pig, edible offal 0.2 0.2
Other terrestrial mammals, edible offal 0.2 0.2
Milk 0.01 0.01
Chicken, muscle 0.05 0.05
Other poultry15, muscle 0.05 0.05
Chicken, fat 0.05 0.05
Other poultry, fat 0.05 0.05
Chicken, liver 0.05 0.05
Other poultry, liver 0.05 0.05
Chicken, kidney 0.05 0.05
Other poultry, kidney 0.05 0.05
Chicken, edible offal 0.05 0.05
Other poultry, edible offal 0.05 0.05
Chicken eggs 0.05 0.05
Other poultry, eggs 0.05 0.05
Plum, dried ○ 3MRL
(draft)
ppm
　●： Commodities for which MRLs are to be lowered or deleted.
　○： Commodities for which MRLs are to be increased or newly set.1. “Other cereal grains” refers to all cereal grains, except rice (brown rice), wheat, barley, rye,
    corn (maize) and buckwheat.
2. “Beans, dry” includes butter beans, cowbeans (red beans), kidney beans, lentil, lima beans, pegia,
     sultani,sultapya and white beans.
3. “Other pulses” refers to all legumes/pulses, except soybeans (dry), beans (dry), peas, broad
    beans, peanuts (dry) and spices.NOTE:　The residue definition is Tebuconazole only.
　　　　 The residue definition will not be changed.
* The uniform limit 0.01 ppm will be applied to commodities for which draft MRLs are not given in this table
and to commodities not listed above.
* Diagonal line means deletion of a food category to which an MRL applies.
* Food categories ”Water melon", "Melons", ”Unshu orange, pulp", "Loquat" and "Peach" will be abolished
and integrated into "Water melon (whole commodity after removal of stems)", "Melons (whole commodity
after removal of stems)", "Unshu orange (whole commodity)", "Loquat (whole commodity after removal of
stems)" and "Peach (whole commodity after removal of stems and stones but the residue calculated and
expressed on the whole commodity without stems)", respectively, followed by the current food category
system for MRLs for agricultural and veterinary chemicals in Japan.
7. “Other citrus fruits” refers to all citrus fruits, except unshu orange, citrus natsudaidai, lemon,
    orange (including navel orange), grapefruit, lime and spices.
8. “Other berries” refers to all berries, except strawberry, raspberry, blackberry, blueberry,
    cranberry and huckleberry.
9. “Other fruits” refers to all fruits, except citrus fruits, apple, Japanese pear, pear, quince,
    loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry,
    berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava,
    mango, passion fruit, date and spices.4. “Other liliaceous vegetables” refers to all liliaceous vegetables, except onion, welsh (including
    leek), garlic, nira, asparagus, multiplying onion and herbs.
5. “Other solanaceous vegetables” refers to all solanaceous vegetables, except tomato, pimiento
    (sweet pepper) and egg plant.
6. “Other vegetables” refers to all vegetables, except potatoes, sugar beet, sugarcane,
    cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous
    vegetables, solanaceous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots,
    okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green
    soybeans, mushrooms, spices and herbs.
13. “Other terrestrial mammals” refers to all terrestrial mammals, except cattle and pig.
14. “Edible offal” refers to all edible parts, except muscle, fat, liver and kidney.
15. “Other poultry” refers to all poultry, except chicken.10. “Other nuts” refers to all nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
11. “Other spices” refers to all spices, except horseradish, wasabi (Japanese horseradish)
    rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel
    orange), yuzu (Chinese citron) peels and sesame seeds.
12. “Other herbs” refers to all herbs, except watercress, nira, parsley stems and leaves, celery
    stems and leaves.