J. W. Lindley, Pres. L. T. Slayden, V-Pres. E. V. Holt, Cashier
BANK OF TUCKERMAN
CAPITAL STOCK $20,000.00.
We are open to the public for all business
which constitutes safe & reliable banking
DIRECTORS:
J. W. LINDLEY, L. T. SLAYDEN, D. C. DOWELL,
R. D. DUNCAN, L. D. SMITH.
COLLECTIONS A SPECIALTY.
Your Patron* is Solicited.
Tuckorman,-•Arkansas
I
THE BANKiOF NEWPORT
Solicits the'acccounts of depositors who desire
the accommodations of a first-class, well
equippedjand reliable banking house.
OFFICERS AND DIRECTORS.
Geo. W. Decker, President. R. M. Johnson, Cashier.
A. D. Bailey. Vice]Pres’t. T. D. Kinman, Ass’t Cashier.
Thos. J. Graham. Ed. P. Shoffner. J. T. Henderson.
Jos. M. Stayton. Dr. J. M. Jones. T. S. Stephens.
*
i ■—:_g._FROM HERE TO THERE
. j MEMPHIS The 1 'isco Limited leaves Mem- I
phis at 7:2-5 a. m. and arrives at
i " Kansas City 10:50 p. m., giving a
"* ] IN THE MORNING
Daylight Ride]Through the Ozarks
Kansas City __
] ————— Observation Sleeping Car through
! AT NIGHT, i from B,RiVl,NaHAM*
.For further information about the service.
?
Write Asst. Gent. Passenger Agent, Frisco System,
Memphis, Term.
J
You Must
Sleep.
If you cannot, it is due to an
irritated or congested state of
the brain, which will soon de
velope into nervous prostration.
Nature demands sleep, and
it is as important as food; it
is a part of her building and
sustaining process. rl his period
of unconsciousness relaxes the
mental and physical strain, and
► allows nature to restore ex
hausted vitality.
~ TM Dr. Miles’ Nervine brings
^Hefreshing sleep, because it
soothes the irritation and re
moves the congestion.
-> It is also a nerve builder; it
nourishes and strengthens ev
. , cry nerve in your body, and
( creates energy in all the organs.
* Nothing will give strength
1' and vitality as surely and
j? quickly as Dr. Miles’ Nervine.
S T “During the pest winter I had two
—» attacks of LaGrippe wiiich left roe
very weak, and in .-bad condition. I
was so nervous I could not sleep. My
wife, after trying different remedies,
went for a doetor. The doctor was
out. and a neighbor recommended Dr.
Milos’ Nervine, and she brougc.t borne
a bottle. I had not slept for some time,
and had terrible pains m my head.
After taking a few doses of Nervine
t’ e pain was rot so severe, ana I
sirpt. I am now taking the second
fc bottle, end am v^ry much imarmed.
A HENRY M. SMITH. Lnderhill. ^ t.
■ Dr. Miles’ Nervine is sold by y9yr
^ drurebt, who will guarantee that the
firsCoottie will benefit, lr it fads, he
v/iii fwfunJ your r -onsy. ^
Iva.i.lcs Medical Co., IPluinart,
TEN.DOLLARS PAID
To any one who will prove that
Jackson will not sell any article
in his stock at actual cost to him
when he tells you its cost. C all
and see him about paints anu
paper. 30-dtf
E. L. WATSON, M. D.
OFFICE OVER MOSBY’S.
NEWPORT. - - ARK.
Leave orders with
T. P. Umsted & Co.
Local Agents.
Don’t spoil your clothes. Use
Red Cross Ball Blue and keei
them white as snow. All gro
cers, 5c a package.
THE FINE ART OF COOKING
With a Little Stndy of Subject House
wife Can Hive Pleasing Va
riety to Bill of Fare.
Unhappy U the housekeeper who has
'alien into a culinary rut. She does not
always belong to that class who must
:ount every penny spent upon her fable
More often she Is one of those women
whose household allowance is neither
very small nor very large She is no'
forced to devise new dishes from eco
nomical materials, nor can she indulge
in epicurean feasts. Therefore her task
of planning meals Is apt to lack zest for
herself, whereas if she would occasional
ly embark upon a gastronomicai voyage
of adventure, the result would bestim
ulating to her own interest and emi- |
nently pleasing when the family circle |
ga'hers around the dinner table
For instance, many women who think
that sweet potatoes boiled or baked ar»
sufficient variant on the Irish or white
potato, will find that they lend them
selves to many other tasty dishes, nota
bly the recipes used by southern house
keepers.
For a breakfast dish or entree at din
ner, they make a delicious scallop.
Take potatoes that have been boiled or
steamed until tender, and when cold
slice moderately thin. Put a layer about i
an Inch thick in the bottom of a shal
low pudding dish. Sprinkle with butter
*nd white sugar, add another layer of
potatoes, then butter and sugar again
Continue until the dish is filled. Scatter
butter and sugar over the top and pour
over the potatoes just enough boiling
water to keppthem from burning. Cook
half an hour in a moderate oven, or un
M! the potatoes look transparent and
are delicately browned. The sugar may
be omitted and a seasoning of salt and
nopper used Should the potatoes be
mine ury. male wnn mpiien miner
Those who do not like too much butter
will prefer this dish if half a cupful of
melted butter is mixed with boiling wa
ter. and used to haste the vegetable.
Another way of serving the tuber is
suited to dinner, luncheon or supper.
Cut the cold potatoes into slices a little
more than an inch thick. For «nequart
melt half a cupful of butter tad idd-to
t a plentiful seasoning of salt and pep
per and two tablesnoonfnis of sugar.
Dip the shyges in this mixture, lay in a
buttered ptvn and cook about ten minutes
In a hot. oven. When glossy and brown
they are ready for the table.—Louisville
Courier-Journal.
SHOULD EAT SOUP DAILY.
Americans Do Not Pay So Much At
tention to This Course as
They Should.
Celery Soup.—Well wash and mince
finely, or grate, two large heads of cel
ery. using the white parts only. Boil
this In a quart of milk, adding in
gradually three or four ounces of rice.
Let this cook all together very slowly
till tender, when you sieve it, grad
ually diluting it with good white stock
till of the consistency required; sea
son to taste with white pepper and salt,
and stir in at the last spoonful of rich
cream.
Haricot Soup.—Well wash a pint of
beans, removing all the float or those
that are damaged, then add these beans
;o three pints of cold water, with a tea
spconful of salt, and, if liked, a small
onion and a sliced carrot, with eight or
ten peppercorns. Bring this to the
boil, then let it cook gently for half
an hour, when you stop the boil by
pouring in about half a teacupful of
cold water. Let it all simmer again,
and repeat this watering every half
hour or so till the beans are tender
enough to sieve. (It i9 impossible to
give a time for this, as it depends en
tirely on the age of the beans.) Now
sieve the beans through a hair sieve,
ililutine them as vou do so with white
stock (either meat or vegetable) till
you get it to the consistency required.
I>et this all boil up together again, re
moving any scum that, rises, and just
before serving stir in either an ounce
of butter or three or four tablespoon
fuls of thick cream. Serve with cro
tons of fried bread (remember these
should never be smaller than a fiorin
piece; the tiny dice so often served
with thick soups harden to a rock and
become absolutely indigestible). len
tils, flageolets and peas may all be
'ooked by this recipe, but for the last
you will find it best to use the dried
Italian “green peas,” adding a handful
of spinach to improve the color. Kail
ing this, two or three drops of Mrs
\. 11. Marshall’s gre"n vegetable color
ing should be stirred in at the last with
the cream.—Madame.
Fancies of the Hour.
Kor a long neck a pretty collar may
be made by gathering an inch-wide lace
jpon a very narrow band of white
Swiss. On the other side of the band
i frill of narrower lace is sewn, and
he Swiss band is then covered by a
ancy beading, through which is run a
band of black velvet ribbon.
This collar may have cuffs to match
and, if it has, is all the prettier. There
ire a thausand and one ways of mak
ng these attractive neck finishings,
and no limit to the materials which ;
may be used, with the only proviso j
hat they may be washable.
Tubbable clothing of all sorts Is a
ad of the day, and a wise one It is, !
'or it insures a freshness in one’s
■lothing that used to be enjoyed only
n the heat of summer.—Chicago Inter
Ocean.
Rebecca Cake.
Half a cupful of butter, one cupful of
tugar, one cupful of sweet milk, one egg,
one pint of ttour, one leaspoonful of soda
and two teaspoonfuls of cream of tartar
Kor a change, a cupful of raisins-or of
English currants, or a mixture of both
or an addition of sliced citron may be j
added.
A CAMERA-ARTIST'S DEN.
Room Where the Amateur Photog
rapher Can Indulge in a Display
of Sis Successful Effort*
Imagine a small ns>m with walls of
a grayish blue cartridge paper, a cream
colored celling, black plate rail. in»l y m
have tha foundation tor flu* most ir'ia
tic den.
It had been a question how to dispose
of the hundreds of good. bad end in
different prints which had accumulated,
and which were very iear to 'he pho
tographer's heart. He had books tilled,
reoordsof many summer and winter out
ings. but there were still countless
prinis unclassified So this method wa.-,
devised
There were the pictures of college
days These were mounted on a piece
of paper matching the wail paper They
were arranged according to fancy,
trimmed irregularly—oblong, square,
round —as best suited the subject j
These made two or three panels, and
were fastened to the wall by narrow j
-trips of black molding
Tiie prints of the Yellowstone camp- I
ing party and western scenes made
other panels. Home scenes—Interiors
--were mounted toge'her Other groups
were added until the room walls were
lined. The effect was good. One corner
was devoted to park views, one to tty
scenes. Then on Mie plate rail the
photographer placed enlargements of
specially good negatives, some of them
sininlv frannvl in h!qrh in “n nsfli
partout."
For a screen this amateur photog
rapher made a frame five feet high, con ■
taining three panels two feet wide,
joined by hinges. These he covered
with grayish blue burlap, fastened on
with brass tacks On these panels he
put exclusively blue prints. One panel
contained baby pictures of his boy up to i
two years old. the next pane! np to four
and the third a faithful record of this
child's life up to the age of six. for this
fathpr had taken the boy’s picture every
month since his birth
It is needless to say that this room
was the admiration of all friends, who
dearly loved to sit there when calling
The furniture was ail simple, known as
mission style. !r black finish; also the1
work of this clever amateur’s hands.—
Chicago Record-Herald
THE AGREEABLE WOMAN.
Her Influence Far-Reaching and She
Refreshes All with Whom She
Comes in Contact.
The wontau you like to meet, aud who
never stays too long when she comes to
see you, and to whom you reluctantly
say good-by, may not be either rich or
beautiful or particularly brilliant in in- .
tellect, but she carries au unmistakable
charm with her which It might be well
you, yourself, should seek to acquire
She always says the ‘‘Good morning"
as though she particularly meant the j
"good” part of it, and w hen she shakes j
hands with you she is not satisfied to !
merely touch your fingers. When you j
look at her face, no matter how dark
the day may be. you instinctively feel
that the sun is shining, and she always
infuses a feeling of comfort into the
atmosphere al>out you. no matter what
was ‘‘in the air" Just before she came in
No matter how “blue” you felt while ■
the door was closed between you, things
get rose-colored very quickly after she
steps across the doorsill, and, 3omehow,
the smell of spring blossoms, the glint
of birdwings and the flutter of sum
mer leaflets fill the air, which, before her
advent, was dreary with the odor of de
caying leaves, the gray of winter clouds
and the moaning of the wind through
the bare branches of the soul's winter
—St. Paul Globe.
--
TABLE MANNERS
Always be prompt in attendance at
meals, particularly when you are the;
guest of another.
Never seat yourself at table until ;
your best or hostess gives the signal, [
and never, gentlemen, until all the la j
dies present are seated
Always sit quiet in your chair, neith- !
er too near t he edge of the lable. nor
too far from it.
Always let the napkin lie upon one
knee. Never spread it across the breast 1
nor upon the lap. It is more oust, m.iry |
in the best circles not to unfold it more
than its length.
Never lean upon the table
Never touch anything upon the ta
ble unless necessary, either the food or
the table furnishings.
Never take more than one dish of
soup.
Never crumble bread into your soup
nor into your cup.
Never press food upon a guest when
he has refused. I
Never be disturbed by any accident
that may occur; if possible let it pass .
without the slightest notice.—Green's
Fruit Grower
I
—
Sanitary Bandages.
Too many people run to the family
ragbag when a finger is cut, and band
age it with the first bit of goods that
comes to hand. It is dangerous to pu' |
colored calico strips, or soiled white I
rags on wounds, ami children should be
■aught to use only clean ones in tying
up cuts. As soon as a handkerchief, '
napkin, or any piece of white linen is
too old for use in any other way, wash
and rin-e it well, iron, thoroughly, dry
and fold neatly and put in a clean box
where all the members of the family will
know where to find if.—Exchange.
Suggestions for Housewives.
White paint when dirty should be
washed in milk. Colored paints may
also be treated in this way.
Glass can be cut with a pair of ordi
nary shears if glass and shears and
nar.da are all kept under cold water,—
Chicago Daily News.
Quality TellsI
400,000
Kimballs
Have Been Sold
400.000 KIMBALL Pianos and Organs have been sold;
think what it means — 400,000 people have selected and
bought KIMBALL’S because they concluded it was the
best to buy. This number includes tens of thousands of
Colleges. Schools and Musicians, and hundreds of the
Greatest MUSICAL ARTISTS the world has ever known.
/f's the Best to Buy.
Established 1853.
Hollenberg Music Co.
Factory Warcrooms:
317 Main SI., LiitlcRock.
Our Customers
Find no cause for complaint.
A bank account is a help to every
man. Join the procession and
put your money in a good safe
bank.
Arkansas Bank and Trust Co.
NEWPORT, ARK.
Capital $100,000.
OFFICERS AND DIRECTORS.
J. W. Grubbs. President. Nathan Graham. V.-Pres,.
Chas. G. Henry, Cashier.
Jos. M. Berger. Jr. R. F. Drummond. C. J. Saenger,""
B. B. Bond. M. D. Campbell. S. D. Campbell,
G. D. Clements, J. P. Duck. W. W. Dutton.: ^
0. D. Watson, L. E. Willis, F. D. Fulkerson,
R. K. Fitzhugh.
* ** f
■ ' ■■ —.. ■ ■ I' ■■ 1 .. 11 - 1 1 ■ 1 " V
r J
'FIRST NATIONAL BANK
I Newport, Arkansas* j
* Under the supervision of the United States Government.
| __
I PAID IN CAPITAL $50,000.00
SURPLUS - - - $21,500.00
I _“
Deposits in sums of one dollar and upwards will be re
ceived—the same careful attention is extended both small
and large depositors.
OFFICERS AND DIRECTORS:
T. J. Graham YV. A. Joyce Sigmund YYrolff
Jos. S. Harvey T. J. Gregg J. YYr. Ferrill
I J. D. Goldman. J. 0. Taylor, YY'. A. Joyce,
I President. Vice-Pres.
J YY'. A. Billingsley, F. A. Jones,
I Cashier. Ass’t Cashier. j
YY'. T. Parish, Assistant Cashier.
• , ri-'.'•••' .« • _v £jPxj