Chocolate Flake Pudding
1 pint milk.
3 cupfuls corn flakes.
Vz cupful sugar.
2 teaspoonfuls butter or margarin.
4 teaspoonfuls cocoa.
1 egg.
Scald the milk, remove from the fire,
and add the sugar, butter, cocoa, and
flakes. When cool add the egg well
beaten. Pour into a buttered pudding
dish and bake for one hour. Serve hot
with hard sauce or cold with whipped
cream. For variety one-half cupful of
raisins may be added. This serves four
people.
Boiled Oregon Prune Cake
\'/i cupfuls dried prunes
'/i cupful melted shortening
cupful sugar
1 egg yolk
Yt cupful prune juice
1 teaspoon fill soda
1 teaspoonfu! cinnamon
Yi teaspoonful nutmeg
i-kj cupfuls pastry flour
Yi teaspoonful salt
I teaspoonful vanilla
1 egg white
Wash the prunes. Soak overnight iri
cold water, pit, and cut to raisin size.
Cover with boiling water and cook until
tender. Cream together the sugar and
nulted shortening. Add the egg-yolk,
slightly beaten. Sift together the dry
ingredients and add to the mixture alter
nately with the prune juice. Then add
the prune pulp, vanilla, and last the egg
white beaten stiff, pour into a greased
and floured loaf-pan, and hake for one and
one quarter hours
Washington Apple Sauce Cake
1 cupful sugar
Yi cupful unsalted shortening
1% cupful unsweetened apple sauce
2 teaspoonfuls soda
1>4 teaspoonfuls salt
1 teaspoonful cinnamon
Yi teaspoonful nutmeg
Yi teaspoonfu! cloves
2 cupfuls pastry flour
Yi cupful seedless raisins
Yi cupful chopped walnuts
Y\ cupful butter
1 cupful powdered sugar
1 tablespoonful milk
1 teaspoonful vanilla
Cream the shortening and sugar to
gether, add the apple sauce into which
the soda has been beaten. Then add the
flour sifted with the salt and spices, re
serving a little to dust over the raisins
and nuts, which should be added last.
Beat well together and turn into a well
greased and floured shallow cake-pan
Bake for about forty minutes. Ice, when
cold, with a butter frosting made by
blending the remaining ingredients.
Baked Salmon
A 6-pound salmon
3 cupfuls stale bread-crumbs
'/ cupful melted butter or margarine
Salt
J4 teaspoonful pepper
3 tablespoonfuls chopped onion
2 tcaspoonfuls minced parsley
Hot water
Mi k or water
Quartered lemons
Pai sley
Clean and wash the salmon carefully.
Rub salt over and inside the fish. Com
bine the bread-crumbs, butter, one tea
spoonful of salt, the pepper, onion, pars
ley, and celery. Add hot water to moisten
the stuffing well, about one cupful. Stuff
the salmon; place in a bakinR-pan, the
bottom of which has been covered with
milk or water. Bake in a hot oven about
one and one-quarter hours, bastinR every
fifteen minutes; renew the liquor in the
pan frequently. Garnish with lemon and
parsley.
You will find many money savers for
the thrifty housewives in this store.