TESTED RECIPES
Pecan Macaroons
1 scant cupful brown sugar
1 egg-white
1 cupful pecan meats
Y\ teaspoonful salt
Place the brown sugar in a bowl, add
the egg-white stiffly beaten, together with
the nut-meats chopped fine and the salt.
Miy thoroughly and drop by spoonfuls on
a greased baking sheet. Hake for twenty
minutes.
Potato Caramel Cake
•1 t'RKs
2 cupfuls light brown sugar
% cupful shortening
cupful sweet milk
1 cupful chopped nuts
1 cupful hot potato riced
3 squares chocolate
2 cupfuls pastry flour
/ teaspoonful salt
1 teaspoonful cloves
1 teaspoonfill cinnamon
2 teaspoonfuls nutmeg
2 teaspoonfuls baking powder
1 « uptiil I bin cream
\ '■ < upful butter
2 eupfuls brown sugar
I teaspoonfiil vanilla
(‘ream together flie li^lil hrown siiRar.
tin 'w yolks, and file shortening;; add
null:, then melted rhncolule he,lien in
whlh hot, ami the hot tired potatoes. Ke
* I ye on* fourth cupful o! Hour for the
nut Next add til*- rest of the lloill . salt,
ha kill)/ powder, and spices ill* *1 together;
fold m the floured nut . and tin shills
he.it* U e^ whiles. I'oltf into till » « Kl e.e * <1
and floured layer cake pans, and bake for
twenty-five minutes. Make the filling as
follows: Cook the cream, butter and
sugar together until it forms a soft ball
in cold water, remove from the fire, add
vanilla, beat until creamy, and when
cool spread between the layers and on
top.
India Chutney
15 large sour apples
2 green peppers
1 cupful seeded raisins
2 good-sized onions
1 quart vinegar
2 tablespoonfuls white mustard seed
2 tablespoonfuls ground ginger
2 tablespoonfuls salt
2 cupfuls brown sugar
Pare, core, and chop the apples, to
gether with the green peppers, from which
the seeds have been removed, and the
onions. Add the raisins and vinegar, put
in a preserving kettle, and simmer two
hours. Add the sugar and seasonings
and cook slowly for another hour. Seal
in glass jars, while hot. This recipe
makes about five pints.
Stemmed Pudding
1 cupful suet, chopped fine
1 '/j cupfuls Hour
'2 cupful bread crumbs
’/• cupful syrup
I teaspoon fill baking soda
1 teaspoonful vanilla
1 teaspoonful cinnamon
2 eggs and milk or fruit juice to make
consistency of batter
Steam two and a half hours.
Mrs. I’ltlinrr Coolt. I'ohlrs, .1/n.thi
A New Use for Sandpaper
I saw a painter put a small piece of
sandpaper under each end of a heavy
frame when standing it on a narrow
ledge. I fried the same thing when a
large minor was inclined to slip forward
from its resting place on a mantel, and
found it successful. The folds of sand
paper were so small that they did not
show, and the miiioi did not move again
You can’t go wiong it you hade heie.
p very 11 atts,id ion must salislx you. That
i . miii pidit x and \x e live up to it