• HERE’S M' RE ABOUT
Sunken Boats
. (Continued from Page 1)
they will be floated off the sand
spit on Nov. 20 at a 20.8 foot high
tide. They will be taken to Sel
for Wakefield Fisheries.
i —— .. »
OIL & GAS
LTOVE
HOOK-UPS
VENT PIPING FOR
NATURAL GAS
Penn's
Hardware
PAINT WITH
SPRED
SATIN
INSIDE PAINTS
• COMPLETE LINE
THERMOS BOTTLE
FILLERS
A M M O
All kinds & sizes
SOLDOTNA Phone 262-4121
Complete
Youngstown
Kitchen
— • —
Used, but excellent con
dition . . . Includes built
in auto. Tappan gas
range & oven, auto, dish
washer and garbage dis
posal unit.
SPECIAL LOW PRICE
If purchased as complete
unit.
GAS!
Water Heaters
Wall Heaters
Caloric Ranges
Quaker Heaters
! Radiant & Forced Air
— • —
ED’S
APPLIANCE
Authorized Colemand Mobile
Home Service Center
Soldotna Phone 262-4361
Store Hours: 10 a.m. to 2 p.m.
I1——— i
dovia to engage in crab fishing
for akefield Fisheries.
Hal Bumph, formerly of Ko
diak and now of Homer, was in
process of buying “The Two
Brothers” from Tony McGahan
of Kenai when it sank. He plans
to complete negotiations and has
been in Kenai supervising the
pumping out. cleaning up job and
motor repairs. He and Bill See
ley of Kenai, owar of the “Rose
Marie” will go to Seldovia to
gether, Bumph said.
Both boats and another fishing
boat, “The Seal,” owned by
“Bunk” Hoyt had been securely
tied together not far from the
Army docks at Kenai when they
broke their moorings. “The Seal”
was rescued and brought back
to dock. The “Rose Marie” sank
near the An my dock and “The
Two Brothers” drifted, out to
Cook Inlet and sank in the mouth
of the Kenai River.
A “Float the Boat” benefit for
the McGahans and the Seeleys is
to be given by the American Le
gion Post of Kenai, the Kenai
American Legion Auxiliary and
the North Kenai Community Club
at the high school gymnasium on
Sunday. November 19. A Smor
gasbord dinner will be .served.
Neither Seeley nor McGahan
carried insurance on their boats.
Notice Of Application For Cer
tificate of Public Convenience
and Necessity
Notice is hereby given pursu
ant to Chapter 49-7-2. ACLA.
Cum Supp, that Mr. M. L. Grange
dba. SOCDOTNA TRANSFORA
TION CO. of Soldotna, Alaska,
hereby makes application to en
gage in Motor Transportation as
a Common Carrier of passengers
within the State of Alaska as fol
lows:
Between Soklotna. Kenai and
Seward and the respective air
ports of those towns named in
connection with flight schedules
and in substituted service for air
carriers in passenger and express
service. Charter authority i s
sought between Kenai and Sol
dotna and points on the Kenai
Peninsula.
Any person having interest or
objection to the issuance of such
Certificate to the above named
person may file a statement of
such interest or objection in
'writing with the Division of Mo
tor Transportation. 826 “I” St..
Anchorage, Alaska, within twenty
(20) days after the date of the
original advertisement. Hearing
will be held on December 14,
1961 at the Community Hall in
Soldotna, Alaska.
Alaska Public Service Comm.
Division of Motor Transporta
tion.
Published November 17. 1961.
Total enrollment in Kenai
schools for the 1961-62 term was
657 students, 211 of whom were
in high school and 446 in elemen
tary school.
July was again the most popu
lar month of 1960 as to passen
ger traffic in Alaska with 64,757
persons on the move to and from
the big state. By uarters, the
third quarter contained 46.5 per
cent of the year’s total traffic
with 160,283 persons going and
corning from Alaska.
Appetizing Raisin Custard
for Fall Menus
Old-fashioned raisin bread pudding, rich and custardy never
goes out of style. Here’s one of the most delicious recij>es we’ve
ever tasted, raisin custard pudding. Sprinkle buttered graham
cracker crumbs over the top of the partially baked custard to give
it a crusty goodness. Plump chewy raisins are right at home in
this popular dessert.
Festival Raisin Custard Pudding
1 / __Jl_ • . V
wup occuic^s laisuig
2 cups bread cubes
(3 slices)
2 eggs
Vs cup granulated sugar
Vs teaspoon salt
v2 teaspoon vanina extract
2 cups scalded milk
Vi cup graham cracker
crumbs (4 crackers)
3 tablespoons brown sugar
(packed)
combine raisins and bread cubes in 8-mch round baking dish.
Beat eggs lightly and stir in sugar, salt, vanilla and milk Pour
over bread and raisins. Bake in moderate oven (350 degrees F )
about 20 to 25 minutes or until set on top. Blend crumbs and
sugar, and sprinkle over top. Continue baking 10 to 15 minutes,
until custard is set. Top may be browned a minute or two under
broiler. Serve slightly warm or chilled, plain, or with cream
Serves 4 to 5.
CONFIDENCE
In the growth of Kenai and the
Kenai Peninsula
Now under construction . . . The New Modern
KENAI BRANCH OF
THE CITY NAT’L BANK OF ANCHORAGE
Able lo Serve All Your Banking Needs
OUR DEPOSITORS ARE BUILDING ALASKA
READ THE NEWS CLASSIFIED ADS FOR PROFIT!
Crescent Da'
Week End Special
3 For 2
Buy 2 Qts. - Get 1 FREE
Grade A Fresh hi ilk
HOMOGENIZED—PASTEURIZED
NOW AVAILABLE
IN SOLDOTNA
WILSON’S SOLDOTNA STORE
LOU’S MARKET
BIG K GROCERY
— IN KENAI —
KENAI FOOD CENTER
Bottle Refund 10c Each
We appreciate your acceptance of our product
but we are running short of bottles
CHUCK and SHIRLEY HINES
SOLDOTNA Phone 262-4902
FLOAT THE BOAT BENEFIT
Smorgasbord
— AT —
Kenai School Gym
12:30 to 6:00 p. m.
SUNDAY - NOVEMBER 19th
- o o o -—
ALL YOU CAN EAT
- o o o -
ADULTS $1.50 CHILDREN UNDER 12 .75c
Sponsored by the American Legion, American Legion
Auxiliary and the North Kenai Community Club
(To help the McGahan’s and Seeley’s salvage their boats.
All donations accepted.)
Le Domaine
Champagne
I’ve Heard
Is Perfect With Your
Holiday Bird
Bear Den
Liquor Store
Soldotna Phone 262-4285