DISCOVERY DAY AT DAWSON
Big plans are being made for a
Dawson City Festival which will
l e held starting August 17th next
year.
(' heechako News, mailed any
where, only $5 per year.
OIL & GAS
STOVE
HOOK-UPS
V ENT PIPING FOR
NATURAL GAS
Penn’s
Hardware
REDECORATE
WITH
SPRED
SATIN
INSIDE PAINT
For
CHRISTMAS
SOLDOTNA Phone 262-4121
NORTH KENAI set another first when the world’s largest barge
docked at the Nikiska terminal and unloaded a record tonnage of
Nteel pipe. Here the great cranes mounted on the barge swing
loads oi' pipe to the waiting trucks.
WelS Known Area Couple
Wed in Kenai Ceremony
Nuptial vows were repeated by
Fayrene Macintosh of Soklotna
and Donald "Toot” Hallstead of
Kenai at 7 p.m. Saturday, Dec. 2.
The ceremony took place in the
Kenai chapel with the Rev. Fi*ed
Crozier officiating.
Pat and Monty Montague, form
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Soldatna Radio & TV
RADIO—TV PARTS AND SERVICING
P. O. BOX 83 SOLDATNA, ALASKA
■ ■ ■ I ■ —" - I — - I 1 I II I ———■—————
er owners of the Ace of Clubs
in Soldotna and now living in
Pazton, were the couple's only
attendants. Others present for
the wedding included Mr. and
Mrs. Eu:l Hallstead of Homer,
parents of the bridegroom, Mr.
and Mrs. Bill Mueller and Mr. and
Mrs. Don Rozell, all of Anchor
age. Mrs. Mueller is the bride
groom’s sister and the Rozells are
his eousins.
For her wedding, the bride wore
a light beige silk suit with mat h
ing hat and brown lizard acces
sories. Her corsage was of white
orchids. The hat and suit were
styled and created by Pfc. Pat
Caiardo of Wildwood Army Sta
tion, who before entering service
was a droys designer in New
York City. * —
The t.ide’s attendant, Mrs.
Montague, wore a pink wool suit
with matching accessories and a
corsage of roses in a deeper pink
shade.
A reception at the nlet Bar
and Cafe in Kenai immediately
followed the wedding and was at
tended by about 300 guests. As
sisting in serving the wedding
cake and other refreshments were
Mrs. Mueller, Mrs. Thomas
O’Maila, Mr. and Mrs. Tom Ful
ton, Bill Thompson and Bud
Cupp.
An orchestra consisting of Jim
Linderman, Roy Smith and Ernie
Carlson, all of Kenai, provided
music for the guests.
The new Mrs. Hallstead is a
native of Kentucky and has op
erated (and owned) the Talk O’
the Town Beauty Salon in Sol
dotna for the past five years.
The bridegroom came from Min
nesota when he was a child and
has lived in Alaska the past 27
years, mostly in the Kenai Pen
insula art a. He fished Cook In
let prior to becoming proprietor
of the Rainbow Bar in Kenai,
which he currently operates. He
and his bride will make their
home in Soldotna.
Christmas
Concert Set
For Kenai
The Kenai high school musi
department will present its Christ
mas concert on Monday, Dec. 11,
at the regular meeting of the Par
ent-Teacher association set for
8 p.m. at the school.
Several numbers will be played
by the band, directed by Mrs.
Helen B. Pickett. The girls chor
us, under the direction of Mrs.
Albert Munson, will also appear.
Band numbers will include —
“Three Carols,” arranged b y
John Kinyon; “Cadet Christmas,”
arranged by Clare Grundman;
“Old English Christmas, arranged
by James D. Ployhar; “Christ
mas March,” arranged by G. Paul
Herfurth, and “Winter Wonder
land,” special arrangement by
lohn Warrington.
A festive treat for two
“Hi Ho Holiday Dinner”
mmmm hmmmhmmhh wm ■ ■ BMIPR HHP HI MMillNM
A small holiday dinner that's easy to prepare and a festive
treat to serve features Cornish Game Hens with new Hi Ho
Holiday Stuffing. Good enough to intrigue a most particular gour
met, this stuffing is made with a base of coarsely crushed round
buttery crackers. Stuff the birds and surround with small pats of
stuffing to fill second-helping requests. Make it this easy way:
Hi Ho Holiday Dinner
54 Hi Ho Crackers, 1 , cup chopped pimento
coarsely crushed stuffed olives
y2 teaspoon dried parsley y2 cup melted hut,1 or or
flakes margarine
1 3-oz. can chopped 2 Cornish Game Hens,
mushrooms about 1 pound each
1 tablespoon lemon juice
Coarsely crush crackers (makes about 3 cups course crumbs).
Combine crushed crackers parsley flakes, mushrooms and mush
room liquid, lemon juice, chopped stuffed olives and \ , cup melted
butter, reserving remaining butter. Toss mixture to blend. Sniff
body cavity and crop oi hens lightly, using about a quarter of
the mixture for each; do not pack. Fold wings and pin neck skin
in back with small skewer; tie drum sticks to tail piece with cord.
Brush hens all over with part of remaining butter. Place on rack
in shallow pan. Bake in pro-heated hot oven (425“FJ for 45 to 55
minutes, or until drumsticks are tender and will easily twist from
thigh joints. Pat remaining stuffing mixture into little mounds
and place in a shallow pan. Drizzle with remaining butter a ml
place in oven with liens far last 15 to 20 minutes of cooking time.
Yield: 2 servings. Note: If desired, use all of mixture for four
Cornish hens, or a i pound turkey or chicken, baked at 325=F
for about 3 hours.
Girls horal numbers wll be—
•‘Bring a Torch, Jeanette, Isa
bella,” French carol; “I.o, How
a Rose e’er Blooming,”* “As Jo
seph .Was a-Walking.” tradition
al; “Coventry Carol, traditional;
“How Beautiful," Danish folk
melody, and others.
Refreshments in keep:: <•' with
the huliday theme wit' !.< -ei - d
by mothers of stu ..eia,- Up
seventh grade.
News Want Ads Get K; -:
Still in Use
The last church to be erected
by the Russians during their ten
ure at Kenai was in 1896 ami is
still in use.
Ancient Church
The old-world Rusftkm-Ortho
dox church on the hill above the
fishing town of NinHehik on the
Kenai Peninsula shores of Cook
Inlet continues to be a magnet
for sightseers.
Sportsmen s Barber Shop
in Soidotna
BETWEEN ACE OF CLUBS AM) BEAR DEN
Now Open
in A M. TO 7 P.M.
TUESDAY—THURSDAY—SATURDAY
Crescent Dairy
Our Carton Machine is on the Way
Grade A Fresh IVSiSk
HOMOGENIZED—PASTEURIZED
NOW AVAILABLE
IN SOLDOTNA
WILSON S SOLDOTNA STORE
LOU’S MARKET
BIG K GROCERY
— IN KENAI —
KENAI FOOD CENTER
PLEASE RETURN BOTTLES!
We’ve Got To Have
Them To Operate
KIDS— Free Matinee Tickets For Each 6 Bottles Re
turned Plus Regular Deposit.
CHUCK and SHIRLEY HINES
SOLDOTNA Phone 262-4902