LESSONS IN RELIGION |
God, to make His mind and will
known to men, must speak in a
language which they can under
stand, and this He does by the
mouths of His holy prophets. While
these prophets are alive in the body
they speak face to face with men
and after their death God’s mes
sage continues to reach men’s
minds through their recorded say
ings and writings. But this is not
the only way God can speak with
men. There is a “language of the
spirit” which is as different from
our language as our language is
different from that of the ani
mals, who express themselves only
by cries and sounds. God can
commune and inspire those whose
hearts seek truth, whatever their
native race or tongue. Christ con
tinued to converse with and in
spire His disciples after his cruci
fixion more powerfully than be
fore. It is the language of the spir
it which speaks to God. Baha’U’llah
declares that the higher spiritual
truths can be communicated only
by means of this spiritual lan
guage. The spoken or written word
is quite inadequate.
(For information write Baha’i
Faith, Box 298. Nome, or contact
304 Steadman.)
—Paid Advertisment
IN MAGISTRATES COURT
Chris Jones and Percy Outwater
were jointly charged with giving
liquor to a minor. Both pleaded
guilty. Jones received 60 days sus
pended, and Outwater was hit with
60 days of which 45 were sus
pended.
Edith Melton was charged with
drinking as a minor and was
found guilty with a 30 day sus
pended sentence handed down.
A charge against Jonothan Moto
on giving liquor to a minor was
dismissed.
The Magistrate performed a
wedding ceremony yesterday in
which he married Carl Lee Viley
and Addie A. Cotton. Witnesses
W'ere Earl Booker and Peggy Fa
gerstrom. The couple are both em
ployed at the Polaris dining room.
THE
Accurate
Complete
News
Coverage
1 Year $22 6 Months $11
3 Months $5.50
Clip this advertisement end
return it with your check or
money order to:
The Christion Science Monitor
One Norway Street
Boston 15. Mots.
PB-1*
Printed in
BOSTON
LOS ANGELAS
LONDON
r isli Ireal\
(Countries Meet
September 16
'An UP) Special Report)
By STANTON H. PATTY
Seattle Times Staff Writer
SEATTLE UP) — Two of your
favorite seafoods — salmon and
halibut—have plunged the United
Slates, Canada and Japan into
touchy negotiations involving a
multimiliion-dollar North Pacific
industry.
The fisheries dispute involves a
complicated treaty, laced with the
fancy language of lawyers and the
technical jargon of fisheries bio
logists.
To add to the confusion, the So
viet Union has an indirect role,
shaping the outcome, although it
is not even a member of the pact.
The fact the treaty nations hold
their business meetings behind
closed doors adds another barrier
to public understanding.
The issue is this: America wants
to save for its fishermen the ma
rine resources the United States
has fostered and conserved over the
years. Japan wants to share more
of the catches, since the fishing ■
grounds are on the high seas.
Most of the time, Canada sides
with the United States.
Representatives of the three na
tions will meet in Tokyo Sept. 16
to try to reach a compromise.
Japan is threatening to discard
the 10-year-old treaty altogether
and fish anywhere it chooses un
less it is given new concessions.
If that happens, American fish
ermen have threatened to mount
a campaign in Congress to retali
ate with restrictions on imports of
Japanese canned tuna, salmon, hal
ibut and other fisheries products,
and perhaps even textiles.
The fishermen have suggested
they may boycott Japanese fish
netting, which American fleets use
in huge quantities.
The treaty reached its tenth
anniversary in June. Under the
agreement, any member nation
could serve a year’s notice of ter
mination after that date.
Japan’s influential fishing in
dustry — the world’s largest —
has applied pressure on the Jap
anese government to force revision
of the treaty.
For the United States, one of
the most frustrating arguments
Japan has used involves the So
viet Union.
The Japanese say the Soviet
Union has complete freedom on
the fishing grounds, since it has
not subscribed to the treaty.
But indications are that the So
viet Union so far is not intercep
ing any of the North American sal
mon runs, and apparently is tak
ing few halibut in Alaskan waters.
Japan, however, harvests some
red salmon each year from Alas
ka’s salmon-rich Bristol Bay —
within the terms of the treaty.
They are the ones which wander
past the “175 line.”
“The most dangerous thing in
the world is to try to leap a chasm
in two jumps.” — David Lloyd
George.
Insurance of All Types
NOME
INSURANCE AGENCY
•
PETE HAHN. Agenl
Phone 2-498 P.O. Box 392
(>>nnriies Launch j
Vietnam Attacks
By MALCOLM W. BROWNE
Associated Press Staff Writer j
CAI NUOC, South Viet Nam UP J
— Massive Communist guerrilla
forces launched coordinated at
tacks on government towns wide
ly scattered over Viet Nam’s south
ern tip yesterday and set off the :
bloodiest fighting in the area in
many months.
This district capital temporari
ly was overrun by the Viet Cong
and Dam Doi, 20 miles away, was
burned and sacked.
Air strikes and a pitched battle
fought between a Vietnamese ma
rine battalion and fleeing guer
rillas reportedly cost the enemy j
more than 100 killed. About 60 en- I
emy bodies were counted by U. S. j
advisors.
uisirici neanquariers at Dam
Doi was converted today into an
improvised morgue, where rela
tives came to claim bodies.
The U. S. Aid Mission rushed
4,000 emergency kits to survivors
in the towns, including medicine,
food and clothing.
In predawn attacks, the Viet
Cong threw about 500 well-armed
guerrillas each at Dam Doi and Cai
Nuoc. The Communists also cut
the road between the provincial
capital of Cau Mau and the north,
and attacked six outposts.
A U. S. Air Force captain was
seriously wounded by accident
while blowing up the wreck of a
Vietnamese Air Force fighter shot
down in the operations yesterday.
His name was withheld.
Weapons losses on both sides
were heavy.
WIEN AIRLINES PASSENGERS
From Fairbanks: Mel Harris,
George Baier, Howard Horton, Mr.
and Mrs. C. Anderson, W. O'Shea,
L. Flilcraft, R. McIntosh, J. Frost,
Bud Saario, John Bell, James Ad
suna, Karen Tungwenuk, Mrs.
Dexter, Ruth Ann Adams, Martin
Okpealuk, Gil Oxereok, Viola An
drews, Joanne Angick, Joe Wash
ington, Roger Silook, Mrs. R. Wil
son, Ida Weyouanna, Molly Tock
tunguk.
For Kotzebue: Mr. Schaeffer, Myr
tis Shoogoowook, Lucy Lincoln.
For Fairbanks: Paul Moneymaker,
Minnie Tucker, Mary Mayac,
Floyd Kugzruk, Richard Atuk,
R. L. Williams, R. L. Williams Jr.,
Michael Fairless, Gail Croell, Vic
Charles, Winson Cassev, D. K.
Kohlmeyer, Joseph Lanear, Robert
Teegardin, Mr. Emerson, Mrs.
Emerson, Mr. Boyd, Clarence Em
erson, Hugh Keith.
Are You Tired
O F
Half A Message
Half an Understanding
Half a Christian Life
•
THEN
ATTEND
THE MID-WEEK
Bible Study
Service
7 O \ / G H r
at
7:00
at The
Bible Baptist Church
Study Tonight —
"The Book of Third John-’
—New and Easy
Money-Saving Main Dish
Flavorful meat balls served with creamed noodles is a thrifty
and taste-tempting main dish that’s truly easy on the cook.
Blended with evaporated milk, the ground beef mixture is easy
to shape and the meat balls retain a juicy moistness for fork
teuder eating. While the meat balls are baking, the noodles can
be prepared. Noodles cooked in evaporated milk and water until
thickened is a new idea, but the resulting creamy fluffiness is so
good that once tried this is sure to become a favorite cookery
method.
BEEF BALLS WITH CREAMED NOODLES
1 pound ground beef !4 teaspoon pepper
% cup fine dry bread crumbs 1 egg
2 tablespoons minced onion 1 tall can evaporated
1 tablespoon prepared mustard milk (1% cups)
1 teaspoon salt
Place all ingredients except evaporated milk In a medium size mixing
bowl. Measure % cup evaporated milk and add. (Reserve remaining
evaporated milk for cooking noodles.) Mix ingredients thoroughly with a
fork. Shape into 24 meat balls (about 1 tablespoon meat mixture for each).
Place in a baking dish and bake in preheated moderate oven (350° F.)
20 minutes. Meanwhile, prepare creamed noodles. For serving, meat balls
may be mixed with creamed noodles, if desired. Makes 6 servings.
Creamed Noodles: In a kettle, bring 4 cups water and remaining evapo
rated milk (about iy3 cups) to a boil slowly over low heat. Add 2 tea
spoons salt, then stir in uncooked medium noodles (8 oz. package), and
continue cooking, stirring occasionally, until noodles are tender and thick
ened, about 10 minutes.
r
WINTER SCHEDULE
Effective September 16, 1963
FLIGHT 309/310
FAIRBANKS — KOTZEBUE — NOME
Monday, Wednesday and Friday
Lv: Fairbanks S :OOa.m. Ar: Kotzebue 8:40 a.m.
Lv: Kotzebue 9:20 a.m. Ar: Nome 10:05 a.m.
Lv: Nome 1:05 p.m. Ar: Fairbanks 4:10 p.m.
FLIGHT 311/312
FAIRBANKS — NOME — KOTZEBUE
Tuesday, Thursday and Saturday
Lv: Fairbanks 8:00 a.m. Ar: Nome 9:10 a.m.
Lv: Nome10:00 a.m. Ar: Kotzebue 10:50 a.m.
Lv: Kotzebue 11:20 a.m. Ar: Fairbanks 2:10 p.m.
FLIGHT 501/502
NOME — NORTHEAST CAPE — NOME
Monday, Wednesday and Friday
Lv: Nome 10:50a.m. Ar: N. F. Cape 11:20a.m.
Lv. N. K. Cape 11 :50 a.m. Ar! Nome 12:20 p.m.
FIRST IS ALASKA'’
For Information:
Dial 2331 - Town Office
Dial 2233 - - - - Airport
ka
FAIRBANKS • NOME • BARROW • KOTZEBUE
ALASKA'S FIRST AIRLINE