B. Oksoktaruk in Germany
U.S. FORCES, GERMANY
(AHTNO — Army Pfc. Robert C.
Oksoktaruk, son of Mr. and Mrs.
James Oksoktaruk. who live in
Unalakleet, Alaska, provided sup
port in Germany for the NATO
field training exercise phase ot
Operation BIG LIFT, which ended
Nov. 5.
Oksoktaruk is assigned as a pe
troleum specialist in the 92d
Transportation Company in Ger- ■
many.
The 20-year-old soldier entered
the Army in March, 1961, and
completed basic training at Fort
Ord, Calif.
He attended school in Nome.
CRANBERRIES
— Christmas Gift Idea —
(Courtesy of Jean Burand*
When Thanksgiving comes.
Christmas can't be far behind, so
most homemakers probably are
giving thought to gilt lists. Well, J j
consider cranberries, the United j
States Department of Agriculture’s
Plentiful-Food-to-Feature for the j
week Nov. 17-23. What's more,
they're at their best now, USDA's
Agricultural Marketing Service
says. |
While these beautiful little red I
berries do make tantalizing sauces, I
relishes and jellies, they also can
be used for an easy-do glamorous
conserve. One Quart, or about one
pound, of the berries will net
about seven 6-ounce glasses, and
nothing is more appreciated than
a made-in-your-kitchen gift,
are directions:
Here
Cranberry Conserve
1 quart cranberries (about one
pound
2 cups water ,
34 cup raisins, chopped
2 oranges
3 cups sugar
V\ cup chopped nuts
Sort and wash the berries; add
water and cook until skins pop.
Press berries through a sieve.
Meanwhile, grate peel from the or
anges; remove the white membrane
and seeds and chop the pulp. Com
bine strained berries, chopped or
ange pulp, grated peel and raisins. !
Cook slowly for 10 minutes. Add
sugar and boil rapidly, stirring con
stantly until thick (about 15 to 20
minutes'. Add chopped nuts — j
almonds, walnuts or filberts would
be good — and stir well. Remove
from heat; skim and stir alter
nately for 5 minutes. Ladle into
hot glasses and seal immediately
with a thin layer of pariffin. Cool,
then cover glasses with metal or
foil lids. Store in a cool, dry place |
until gift-wrapping time. Makes
about seven 6-ounce glasses.
______ __
He’s down at the
Anchor Tavern
Jim Goza knows him!
FLUFFY
STUFFING MIX
14 Oz. Pkg. 73C
LIBBY'S
PUMPKIN
EAGLE BRAND
No. 2Vi
MIL K
BORDENS
Each
MINCE MEAT
28 Oz. Jar
POULTRY SEASONING
BEST FOODS
MAYONNAISE
KAISER
COOKING FOIL
MIXED NUTS
FRUIT CAKES
BOOTH
OYSTERS
FRESH
SWEET POTATOES
CELERY
Quart
25 Feet
2 Pounds
33c
10c
83c
20c
89c
87c
79c
2.09
12 or. 95c
. 39c
. 39c
FRESH
BAKED
TOMS HENS FRYERS
19-20 POUNDS 10-15 POUNDS 6-8 POUNDS
Lb. 45c Lb. 49c Lb. d9c
LONG ISLAND
DUCKS
ROASTING
CHICKENS
CORNISH
Game Hens
THAN K5QI V I N 6
BAR-S
Half
or Whole
u.. 69c
for a hearty . . .
THANKSGIVING BREAKFAST
LYNDEN AA
LARGE EGGS
PURE PORK
BULK SAUSAGE
Doz.
Lb.
93c
59c