Great Britain has 2.02 miles of
road for each square mile of the
country’s area.
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I ILIAMNA LAKE
BOAT SERVICE
From Iliamna Village to
any point on Bristol Bay
$30. Special Charters to
Nnshagak
Lake and river service
connects with arrivals at
Iliamna bay of the mail
boat M. S. Discoverer.
The Gasboat Iliamna
Harold and Sam Foss
owners
ADDRESS:
ILIAMNA, ALASKA
R :
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“THE STORE WITH
THE GOODS”
General Merchandise, Dry
ffoods, Notions, Black Bear
Clothing. Ship Chandlery,
Rope, Hardware. Fishermen’s
Supplies, Lumber and Build
ing Material, Paint. Gaso
j line, Kerosene, Diesel and
! L»bricating Oil, Coal and
Salt; All sold at lowest possi
ble prices. Mail orders given
Prompt and careful att >n
tion. Post office, domestic
and international money I
■ or;] r office, notary public I
and marine insurance.
A cfhur H.
S AM) POINT, ALASKA
s MILLER’S
1 BARBER
I SHOr
§ Shower Baths
Seward’s Pioneer
and Expert Barber
| Fred C. Miller, Prop.
* 'iuiiittnmuiimiiniiMiuiimnimmiiiiiuiHi:mimaiii(tnnnit<>
! If the SS. Boxer of the Bureau
■ of Education gets into the Port of
. Seward with reindeer meat before
Thanksgiving and you prefer saus
i age to turkey, here is a recipe that
j may help. The Gateway is in re
j ceipt of a letter from Ernest Wal
| ker Sawyer, special assistant to the
Secretary of Interior, who is pro
moting the use of reindeer pro
ducts in the Statest He writes:
Washington. Nov. 8, 193r
Editor, Seward Gateway,
Seward, Alaska.
Dear Sir:
I enclose a recipe for sausage
made from reindeer meat. The
i Maravian Mission at Bethel puts
! up each year about 1200 pounds of
; the smoked variety and I believe
over a ton of the canned.
The smoked sausage is like im
ported Italian Salami and is as
good as brands now selling in New
York at retail at $1.25 to $1.75 per
pound. I believe Mr. Schwaebe sells
it locally in Bethel at fifty cents. I
hope others can be encouraged to
use the recipe.
A couple of pieces of this salimi
would get a man over many miles
of hard winter trail and it keeps in*
definitely.
Very truly yours,
E. W. Sawyed.
The recipe folows:
REINDEER SAUSAGE, Used at
Bethel, Alaska.
Use two parts best meat, tallow
removed, to one part salt pork and
!
The Best Luncheons In Town,
at the Electric Bakery.
Hot and e<>ld water ii
All Rooms
Rooms with or without
Baths
Oscar Dahl
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nniuHiiiiaiuMiiimniiiiniiiuiniiiiMiiiiiiaHUliiiiuiailUimiiioiiiniiiuiaiHfiKituniiuiiiiiiioiiiiiiiiiioiiiiiiiuiouuiiimoir*
Plumbing and
Heating
There is no need to endure discomforts and annoyances
to hen you can command a service that offers satis-*
faction in all installations and repairs. Quick, accurate and
economical. You’ll be amazed a the convenience and ease
we can add to your home when yon plan remodeling, re
pairing.
Phone Madison M
Seward Machine Sho"P
Agent for FORD Cars and Trucks I
CHAfl. LECHNER *
♦wa
bait to taste. Use 2 tnblespoons
pepper to nine pounds of sausage
meat. If garlic flavor preferred use
one clove garlic to sever; pounds of
sausage meat. Never use onion. To
can product cook in sealed cans
fifteen pounds pressure one hour.
| To smoke, put meat in casings and
! then smoke.
To prepare jerked meat take
muscles from hind quarters then
slice. For twenty pounds meat
prepare mixture one pint salt, one
teaspoon saltpetre and one-fourth
| brown sugar. Rub meat, one
I third fresh mixture for three suc
; cessive days then let stand in li
quor six days then smoke.
To can meat in tins prepare as
samon using fat and scant tea
spoon salt to pound can. Cook seal
ed product at fifteen pounds pres
sure for forty minutes.
This recipe for coming rein
deer meat is by William Neeley of
! White Mountain.
Use only good, clean, fresh meat.
Lists S-127 “C” MAM
1370325
RESTORATION TO ENTRY OP LANDS IN
NATIONAL FOREST
Notice is hereby given that the lands de
scribed below, within the Chugach National
Forest, will be open to settlement and entry
at the United States Land Office at An
chorage, Alaska, under the provisions of the
: homestead law and act of June 11, 1906
, (34 Stat., 233). on April 10, 1931, by any
I qualified person in the absence of entry by
| persons coming within either of the two fol
lowing classes: (1) Persons named after each
j tract upon whose application the lands were
! listed, if any, who. in order to avail them
selves of the preference right, must file their
| application within sixty days prior to
| date of opening; (2) Ex-Service men, who,
in order to avail themselves of the prefer
ence right conferred by Congress, under Pub
lic resolution No. 85, approved June 12, 1930
may file application within one hund
red ten days prior to da*e of opening. All
such applications filed within the first twenty
days of this period will be treated as simu!
taneousiy filed at 9 a. m. on the ninetieth
day prior to the date of opening. Application >
\ by ex-service men thereafter, but prior to
! date of opening, will be treated in the order
in which filed.
The general public may file applications
within twenty days prior to opening date.
These will be treated as simultaneously filed
at 9 a. m. on date of opening, but no ap
plication will be allowed prior thereto.
A tract of 33.53 acres more or less, de
scribed by metes and bounds as follows: Be
gining at C-or. No 1, and M. C. at a p>olnt
I due East 8.10 cha. from Cor. No. 1 of H
E. S. 185; thence East 15.79 chs. to Cor.
No. 2. thence S. 3° E. 31.76 chs. to Cor
No. 3 and M. C.; thence by meander along
a line located 1.55 chs. from the center lin; ,
of the Alaska Railroad N. 46° W. 9 85 chs..!
N. 44 0 15' W. 2.90. N. 36° W. 1.52. N.
31° W. 1.52. N. 2«° W. i .52. N. 26° W j
’.52, N. 24° W 1.52, N. 210 W.. 1.52 N.
19° VV. 1.52. N. 15° W 12 .79 chs to the
place of beginning. Listed upon the ap>
p'i-ation of Howard I, Long of Lakeview,
Alaska. Lis! 8-127.
* Sep. 23, 1930 f) K Parrot*
Acting Assis ■-* Commissior j
Publish: Oct. 28, Nov. 4, H. t.8. 25 Dec 2 j
1930. 1
After removing bone, cut in pieces
of two or three pounds. Salt in
wood barrels. Use 10 pounds of salt
for each 100 pounds of meat. First
sprinkle salt on the bottom of the
barrel ancfe cover with a layer of
meat. Cover this with a layer of
salt, and continue with an alter
nate layer of meat and salt until
completely packed. Retain enought
salt to cover the top. The meat
should remain in this for 24 to 48
hours before the brine is poured
over it.
Brine—Use four pounds of sugar,
two ounces baking soda, four
ounces of salt petre. Dissolve in
gredients in four gallons of BOIL
IG water. This should be sufficient
to cover 10 pounds of meat. All of
the meat must be covered.
A weight sufficient to keep the
meat submerged should be placed
on top. Keep meat in a cool, dark
place. It is ready for use in about
10 days, but is better after about
30 days.
If the brine shows signs of fer
mentation it should be poured off,
boiled and strained thru a clean
cloth. Af+er thoroughly cooled it
, should be poured back on the meat
I which has been washed in coid
clean water.
The above has been success
fully used in corning of rein
i deer meat at White Mountain.
Meat killed last November is in
perfect condition Sept. 1, 1930
(Signed) Wm. U. Neeley
I
Roads over peat bogs in Scotland
are based on rafts.
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8 WALL PAPER »
Aron Ericson “
U Painter and Decorator
8888888888888888
CAL M. BROSWS
Construction lumber
Builder's Supplies
Boat Lumber
Mill Work
RADIO SUPPLIES — SOCKETS — BUS
BAR — JACKS — CONDENSERS
SWITCHES, — TUBES — BAT
TERIES — ETC.
Flooring
Ceiling
Rustic
Bevel Siding
Fir Finish
Mouldings
Windows
Doors
Plate and Win
dow glass
Cement
Lime
Plaster
Lath
Plaster Board
Chimney Brick
Fire Brick
Fire Clay
Beaver Board
Putty
ALASKA
SEWARD,
mmmmmmmmeBt
Personal and business greeting cards at
$3.50 per box at The Gateway office.
Your name or firm name neatly imprinted
in panel on cover provided for that purpose.
Select your cards now while there is a
LARGE VARIETY
to choose from.
Envelopes to match accompany your selection.
Gateway Publishing Co.