KOOTIBS
(The Little 'Things that Stick)
BACK AGAIN
{ Furlough 's up an 1 I 3ure hate i to leave the Chilkat Republic, where
"Oil Baldy" roans with stately treed
* Along the shores of the Klehina' s bed,
\\/h;?re the wile1 geese he ik in the evening sky
And the nountains re-echo the eagle's cry.
WHO WOULE:
Al;- It was so dark you couldn't see your hand in front of your face.
Sam:- Huh \ /ho* d want to see his hand in front of his face?
FUR’S GOING U?:
cording to Capoers Weekly, furs and fur coats will be about three
arguments ar.done crying spell higher this fall#
FAMOUS SAYSINGS OF LOCAL PEOPLE: -
"Hiere are days and days like this, then they get worse."
"Jf I:ve said anything I should be sorry for, I'n glad of it."
"Gim ne «”
"The whole trouble is pool stidgeons#
SOME HOT \
Joel- "Does it get hot in ’Wisconsin, Max?"
Max Gestner: "Hot? Say, it/gets so hot back there that they have to
take the heat out at night and lay it 01 the ground to cool it off*"
HOI ABOUT IT?
If goose is goose
Ana grouse is grouse;
Since geese are geese
Are grouses —greese?
HELP i
Medical Corps Gink:— ,fIhis Greek Look says Io bunped off*'1
Doubtful Doughboy!— "Bunped off? ’fhadid she die of?"
"M.D» ^o.nlc: — — " lo-iide of potassium.”
DID you e/er figure out the first three letters in the word SOLDIER*
______j-«-<>ecrg,e. _j?._ j h Lsurx*. ..._
sourdough”:
In comoliance with many requests for making sourdough bread and hot
cakes, I an submitting the following recipe given by Horace Kephart in "Camp
ing and Woodcraft' , which I have found excellent.
SOURDOUGH:-Make creamy Latter by adding water to one cup of flour; add
one tablesppon full of sugar, one half tablespponfull of salt, stir in one
teaspoon vinegar, set in warm place for two lays to sour.
HOT CAKES: Mix flour and water to smooth Latter, add tablespoon sugar,
half tablespoon salt, half teaspoon soda, sourdough (half- cup). Let stand
over night in warm place.
BREAD:- One cup sourdough, teaspoon sugar, half tea sppon lard or greese,
teaspoon salt, one quarter teaspo'on soda, enough flour and water to make stiff
dough. Let rise over night. Sake one half hour.