Bargain Store
JUST RECEIVED
A LINE OF SHIRTS, PANTS, WOOL BLANKETS
QUILTS, ETC. FROM F. A. PATRICK AND CO.
We also handle the Hirsch-Weis and Co. “Rose City”
brand of Mackinaws, Loggers’ Shirts, Rainset and Au
apelle Clothing.
j Black Bear brand of union made Overalls and Jackets.
A complete line of Wool and Cotton Blankets, Quilts of all kinds,
Bed Spreads, Sheets and Pillow Slips, Wool Sox and Insoles.
Parkees, Gloves and Mittens, Shoe Pace and Rubber Overshoes.
Tents, Bed Sheets, Pack Sacks and Clothes Bags.
Towers’ Fish Brand Oil Coats.
THE NORTHERN BLOCK
First Street
® (Ihi' Ornate (Eafr -
D. C. WHITFORD, Proprietor
«*s» FORMERLY THE SLATER CAFE «»•»
Boxes And Tables Reserved For Private
Dinner Parties _
OPEN DAY AND NIGHT
THE CITY BAKERY
WE ARE SPECIALISTS IN FINE CAKES AND PASTRY
FOR
Parties and Receptions
Makers of the Famous “Cream Loaf" Bread
Sun "Maid” Raisin Bread—A Treat Indeed
Rye Bread Graham Bread
LUNCH ROOM —WHERE YOU GET THOSE EXCELLENT
LUNCHES
When Planning a Visit to
McCarthy stop at
Marshall’s
Rooms Large, Light
Sunny and Commodious
For Fairbanks and Interior Points
*
Travel via Sheldon Auto Stage Line, the pioneer auto
line on the Chitina-Fairbanks trail. Carrying I . S. mail
and assuring patrons the very best auto service to Fair
banks obtainable. For further particulars call on or ad
dress communications to
ROBERT E. SHELDON
(hvner and Manager, Chitina, Alaska
.. ■ ■ - »■ .jp-. —I ■ . .— -
Copper River
and Northwestern Ry.
FOUR TRAINS WEEKLY BETWEEN
CHITINA AND KENNECOTT
Leave Cordova, Second Street Depot, on Mon
days, Thursdays and Saturdays
Leave Chitina for Cordova Sundays, Tuesdays,
Thursdays and Fridays
Leave Chitina for Kennecott Sundays, Tuesdays
and Fridays
Leave Kennecott for Chitina Mondays, Wednes
days, Thursdays and Saturdays
The above schedule subject to change without
notice.
Dining Car in Connection with all Regular
I'assenger Trains between Cordova and Chitina.
f reight received and delivered at Cordova
\ Inn f from !• a. m. to ft p in., except Sundays.
'i ieki'ts on sale at Second Street Depot office
ar before departure of trains.
v \T LB CORSER Suo 'i intemlent
D. L. LEATON, Ticket Agent .
)
WHEATLESS DAYS
imr tin i ntinrn
The following are the new rules fot
the sale and use of wheat flour and
substitutes Issued by the food admin
lstratlon:
Victory Mixed Flour—It 1s desired
to Insure a supply of ready mixed
flour on the market, and to have mill
ers and doalers of all kinds encourage
the use and sale of this flour, so that
the country may be on a mixed flour
basis without the necessity of retull
era' making combination sales of flour
und substitutes.
All such mixed flours made accord
Ing to the following regulations
should be labed "Victory Mixed Flour.'
and are to be labeled with the lngre
dients In order of their proportion
The flours so mixed must be milled
* In accordance with the standards ol
the United States food adminlstra
j tlon No "mixed flours," except pan
■ cake flours, shall be made or manu
factured except In the exact proper
i tions ns outlined below:
Mixed wheat and barley flour shall
hi In the proportion of four pounds
of wheat flour to one pound of barley
flour.
Mixed wheat and corn flour shal
contain the proportion of four pound)
j of wheat flour to one pound of con
j Hour.
’ Mixed wheat, barley and corn floui
shall contain the proportions of elghi
pounds of wheat flour to one pound
of barley and one pound of corn Hour
Mixed wheal and rye flour shal
contain the proportion of three
| pounds of wheat flour and not lese
I titan two pounds of rye flour.
Whole wheat, entire wheat, or Clra
ham flour or meal shall contain at
1 least U."i per cent of the wheat berry.
All the above "Victory flours" may
be sold without substitutes, but at no
greater price from the miller, whole
saler or retail dealer than in the case
ol standard wheat Hour.
„ Retail Sale of Standard Wheat
Flour—The new regulations super
sede tlu> fifty-fifty rule. The retail
[ dealer selling standard wheat flour is
required to carry in stock either bar
ley flour, corn meal or corn flour,
! and with every sale of wheat flour
must sell a combination of some one
j or more of these in the proportion of
one pound of substitute to each four
pounds of wheat flour. No dealer may
force any other substitutes In combi
nation upon the consumer, and these
substitutes must conform to the
standards fixed by the United States
food administration.
There are some localities where
| other substitutes are available and
! v hieh the retailers may wish to carry.
In order to meet this situation the
following flours may be sold In such
j combination in lieu of the above flours
[ it the consumer so demands, at the
[ ratio of one pound to each four
| pounds of wheat flour- that is, feter
ita Hour and meals, rice flour, oat
| flour, kafflf flour, mllo flour, peanut
j Hour, bean flour, potato flour, sweet
potato flour and buckwheat flour. Pure
rye flour or meal may be sold as a
! substitute, but must be sold in pro
! portion of at least two pounds of rye
i with three pounds of wheat flour.
‘ j The foregoing rules apply to all
I custom and exchange transactions, as
J well as sales of flour to farmers, un
j less modified by special announcement
j of the federal food administrator ot
j the state where the mill is located,
j acting with the approval of the zone
j committee.
Bakers.—In compliance with the
general situation above, the following
alterations are made In the rules and
j regulations governing the baking
j trade:
Buie 1-A. The consumption of
\ wheat flour In bakery products not
| to exceed 70 per cent of the 1917 con
J sumption is hereby rescinded.
Rule 2-A. Wheat flour substitutes
for bakers remain as heretofore, with
the exception of rye, which will bo
a substitute when used upon a basis
of not less than 40 per cent, which
is two pounds of rye flour to every
three pounds of standard wheat flour.
When rye Is used In this proportion
or a greater proportion, no other sub
stitutes are required. If less than
this proportion of rye flour is used
the difference between such amount
used and 40 per cent must bo made
up of other substitutes.
Rule 6-A. Bakers will be required
to use one 'pound of substitutes to
each four pounds of wheat flour In all
bakery products, including bread, ex
cept Class 3-A (crackers), In which
only 10 per cent of substitutes other
than rye are required.
The use of the name "Victory" will
bp allowed iu all products containing
the above proportions of substitutes.
Revision of Previous Rules.—The
previous rules limiting licensees,
millers, wholesalers, retailers and
bakers to thirty days' supply of flour
will bo changed to permit a sixty
days' supply.
The rules limiting sales by retailers
of wheat flour to an eighth of a bar
rel in cities and a quarter of a barrel
in sparsely-settled districts are res
cinded.
The rule limiting the sale of flour
by millers to wholesalers, or whole
salers to retailers In combination with
substitutes or certificates therefore,
and the rule restricting the sale to 70
per cent of previous sales, are res
cinded.
Manufacturers of alimentary pastes
and wheat breakfast foods are limited
to their normal consumption of wheat
flour, with the understanding that they
are not to unduly expand their ordi
nary consumption of wheat.
Rules prohibiting the starting of
new plants ready for operation prior
to July 1, 1918, are rescinded.
Where millers sell directly to con
sumers they shall obey the same regu
lations as retail store dealers.
Wheatless days and wheatless meals
are discontinued.
Nothing in these regulations Is to
be construed to mean that there has
been any setting aside or changing
of the pure food laws as promulgated
by the bureau of chemistry, depart
ment of agriculture, or the internal
revenue law as administered by the
internal revenue commissioner, which
requirements must be conformed to by
manufacturers and dealers in all
cases.
-«
Use the classified ad column of the
Times if you want results.
WHEN YOU ARE IN
McCarthy
Stop at the
Ketterer
House
The Very Finest Rooms and
Bath In McCarthy, Alaska.
X;
MHMmhmmmm
THE ELEMENT OF SAFETY
• jx
X* .v
•i’i
| is the first consideration in all mat
ters pertaining to the funds of our
deporitors.
X; X;
Our concrete vault is fire proof, I
our massive steel safe burglar proof.
But safety in banking is not only
a matter of concrete and steel. I
;X Kr'.
The nature of securities and man- |
agement of the bank are just as im- £
| portant. |
l| with n average reserve of 30 j
per cent plus a secondary reserve of
35 per cent and with banking facili- |
ties modem in every respect, this in
stitution offers its patrons efficient
service in all branches of banking.
WE INVITE YOU TO OPEN AN
ACCOUNT WITH
! £
The First Bank of
Cordova
The Pioneer Bank of Cordova and Copper River Valley
-— .. i
CORDOVA
MACHINE WORKS
E. R. GARNE8, Prop.
Residence Shop
Phone 101-3. Phone 182
Machine Wotk of all Kinds,
Ulacksmtthing, General liepalr
log, Horse Shoeing, Oiy-Acety
lene Welding and Cutting.
AUTOMOBILES
REPAIRED
Office and Shop: City Dock
Cordova, Alaska.
Out of Town Jobs Given Strict
Attention.
Make Your Wants Known
Through the
Alaska Publicity
Bureau
Juneau, Alaska
If You Want to Either Hire or Be
Hired, Let Us Hear from You
Employers Will Please State Na
ture of Positions Vacant and
Wages Paid
Those Desiring Positions Will
Give Qualifications and Na
ture of Work Wanted
E. J. WHITE,
Chief of Bureau.
By Order of the Governor.
♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦
♦ ♦
♦ Windsor Hotel*
♦ ♦
♦ L. Wain, Prop. ♦
♦ --- «
* Where You Got *
♦ Comfort and Service *
♦ And the Kates Are Ritfht. ♦
* _____♦
♦ __—_ ♦
♦ Cordova Alaska ♦
♦ ♦
♦ ♦
♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦
MEET ME AT
THE
‘HORSESHOE’
sarass
POPULAR RECREA
TION PLACE
Where we can always find our
friends
Finest Billiard and Pool Ta
bles In Alsska
BEST GRADES OF STAND
ARD BRANDS OF CIQAR8
Loggers Attention!
We Pay $13.00 for Spruce
GOVERNMENT SCALE
EFFECTIVE JULY 15
The following prices for Rough and Dressed Lumber
Are in Force:
Rough Lumber....$36.00
Sized Lumber . 38.00
We Handle Brick and Lime
Cordova Mill & Lumber Co.