i SOCIAL NOILS
♦
i
—■ Hometnaking —
Happenings About Town
Gardening
By Bethu Digree
Jt IS
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Aiirie LaLande To
Visit In Canada
Mrs. Max (Aline) LaLande left
Tuesday for a vacation of two
months in Canada and Washing
ton. She will visit relatives in
North Bay, Toronto, Kapuskasing,
Montreal and Vancoaver.
Aline returned on October 13
from a two weeks stay in Anchor
age wh^re she underwent surgery.
She stated that she is rcuperating
very well from her operation and
will return to work at their retail
bakery before the Holidays.
Following her visit to Canada,
Aline will return to Seattle to
meet Max’s mother, who is now
living in Beaverton, Oregon They
will spend several days together in
Seattle.
Aline said, “my birtnday fell on
October 12, and my trip is a birth
day present from Max.”
BPW Members
Sell Tickets
As part of the Kodiak Business
and Professional Womens Club pro
ject for the year, that of support
ing cultural activities ir. the com
munity, club members have turn
ed to selling tickets.
They will sell tickets for the Ku
diactors production, “Nighc of Jan
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of Kodiak. Tickets were sold yes
terday noon and evening, and will
again be on sale there on Monday,
Tuesday and Wednesday between
the hours of 11.30 a. m. and 1:00
p. in.
The play will bs presented by
the Kodiactors at the Lake Louise
Little Theatre on November 2, 3
and 4.
K.E.A. Work Shop
To Be Held
The Kodiak Education Associa
tion Planning Committee met this
week to draw up plans for a Work
Shop to be held here November
12, according to Mrs. Helen Seletn,
publicity chairman for the group.
Approximately 75 teachers are ex
pected to attend from District 21,
which comprises Kodiak, the Is
land, Naval Station School and
Adak.
Present to conduct the Work
Shop will be five Supervisors
from the Territorial Department
of Education, Juneau.
The local Kodiak Education As
sociation will act as hosts to the
visitors, with a noon luncheon in
the school cafeteria.
VISITORS TO SEATTLE
Pete Ramaglia and son Jimmy
returned this week from Seattle,
RECIPE OF THE WEEK
Rife Consumer Service. Inc.
New Idea: Piquant Stuffing in Baked Shrimp
Ucro’c o Inviiriniic urav tr» cpr\’p Pommio the caiinonan from 1 Vi
shrimp! Stuff butterfly-style
shrimp with a piquant mixture
of rice, chopped mushrooms,
green pepper and pimiento.
INGREDIENTS:
1 1/3 cups water
1 teaspoon salt
2/3 cup uncooked white rice
4 tablespoons butter or
margarine
1 tablespoon chopped onion
1 tablespoon chopped green
pepper
3 tablespoons chopped canned
mushrooms
2 tablespoons chopped pimiento
15-18 (about 1 lb.) fresh or
frozen (thawed) Jumbo shrimp
or
15-18 frozen breaded butterfly
shrimp (thawed)
2 tablespoons milk
About 1 cup dry white bread
crumbs (1/3 cup if bought
breaded shrimp are used)
H cup milk
H teaspoon black pepper
% teaspoon garlic salt
1 tablespoon Worcestershire
sauce
METHOD: Put the water, salt
and rice in n 2-quart saucepan.
Bring to a vigorous boil. Turn
the heat as low as possible.
Cover with a lid and simmer
over this low heat 14 minutes.
heat and leave the lid on 10
minutes.
Melt 1 tablespoon butter or
margarine in a saucepan. Add
the onion and green pepper.
Cook until almost tender. Stir
in the mushrooms and cook un
til the onion and green pepper
are tender. Stir in the pimiento.
Shell and devein the fresh or
frozen (thawed) shrimp, but
leave the tail piece on. Split in
half lengthwise, butterfly fash
ion. Dip in the 2 tablespoons of
milk, then in the bread crumbs.
Save the remaining crumbs. Ar
range on a piece of greased
aluminum foil placed on a large
baking sheet.
After the rice cooks, stir in the
Vi cup of milk. Cook over a low
heat until the milk is absorbed.
Stir in the black pepper, garlic
salt, Worcestershire sauce and
green pepper mixture.
Stuff each shrimp with the rice
mixture placing it over and be
tween the split shrimp. Cover
with bread crumbs. Pour on
3 tablespoons of melted butter
or margarine.
Place baking sheet in a pre
heated 400CF. oven for 18 to
20 minutes.
This recipe makes 5 to 6 serv
ings.
where they spent a few days visit
ing Pete’s family.
BIRTHDAY FOR
RICKIE SLATER
Rickie Slater and twelve young
friends celebrated Rk.u-’s eighth
birthday Sunday, October 21 with
lunch at his home, followed by the
matinee. Rickie is the son oi John
and Mary Ruth Slater, Mill Bay
Road.
Highway Study
Will Be Made
Highways and legislation affect
ing municipalities will be main
topics for consideration at the
Sixth Annual League of Alaskan
Cities Convention in Ketchikan
November 1-3.
Participating it) the three day
meeting will be member city dele
gates from Kodiatc, Nome, Fair
banks, Palmer, Anchorage, Sel
dovia, Seward, Cordova, Valdez and
Ketchikan. Represer.alives from
many other Southeast Alaska cities
and a score of top federal and
territorial officials will also be
present. Councilman Tim Gilmore
will represent tins City.
Theme of the opening day lun
cheon sponsored by the Ketchikan
Chamber of Commerce, will be “A
Highway Program for Alaska.”
General Thomao B Wilson, Deputy
Under Secretary for Transporta
tion, Department of Commeice,
will give the mam address, ‘‘Alaska
and the Federal Aid Highway Pro
gram.” Also speaking will be M.
M. Flint, newly appointed Division
Engineer, Bureau of Public Roac’s,
and Territorial Highway Engineer,
Irving Reed.
First Aid Training
Is Now Available
First aid training is now avail
able to every person in the area.
The course of instruction has been
approved by the 17th Naval Dis
trict Medical Ginrer and is being
coordinated through the Naval
Station office of the Red Cross.
Both military and civilian person
nel are cordially invited and urged
to participate in the program ac
cording to Mr. Neal Anderson, Ko
diak Naval “Station Field Director
of the Red Cross.
Approximately twenty students
are required for each class. The
meeting place, frequency and
length of training periods will be
decided by the students. All sun
plies and textbooks are furnished
by the.Naval Station Red Cross of
fice.
The Standard Course requires
18 hours of study. First aid is
taught by means of training aids,
movies and actual application The
use of splints, bandages, tourni
quets, compresses,, stretchers and
the employment of artificial res
piration atre taught. Instruction is
offered in the treatment of burns,
poison, snakeoiie, cuts, abrasions,
broken bones treatment of shock
and exposure frobite, drowning
and many oth6T typp* of liCCid^nt5
The Advance Course develops
further the students knowledge cf
first aid treatment approached in
the Standard Course and requires
30 hours of study. For those who
would like to serve as Red Cross
First Aid Instructors, there* is a
further advanced course which re
quires 42 hours of study. Mrs. Elva
J. Horn is one of two qualified in
Alaska to teach this latter course.
Mrs. Horn has trained more than
30 in the past several years.
There are three new techniques
of rist aid that are taught in all of
the Red Cross courses. They con
cern artificial respiration, treat
ment of frostoue, and the use of
the tourniquet
SHOE BOX
07exa& ‘7^ied
*76e UMiA&a&te ntaccati* fin
ovorHCK & c/tiCcCiett
We Specialize in Narrow Widths
You* Can Depend On It.
Mighty Tasty!
Steak Breakfast
Served from 10 a.m. to 2 p.m.
Armistice Day, Nov. 11
Elk’s Hall
Ray Boggs wilJ be Chef
Emblem Club
r
ta
CAROL’S
New Fall Merchandise
Just Arrived
Make your Selection
Now
Store Hours 9 to 6
Blinn Building
Fridays 9 to 8
Phone 3102
Emblem Club
Hallowe’en Dance
TONIGHT
ati Elk’s Hall
Live Music — Entertainment
— S*t6lem
Wcmtew & (fcutU