John Kaft returned to Ko
diak after several weeks in
the states.
Ernest "Hardin flew- to
Anchorage thi6 week to atteaa,
a meeting of insurance agents
Sunday School 10 am
Morning Worship 11 am ;
i
Evening Service 7:30 pm
Prayer meeting
Wednesday 7:30 pm
Communion
Every third Sunday
‘ ‘Christian Brotherhood '
Hour” KFQD Sunday 850am
Judson E. Masters
Pastor
NOTICE
DEPARTMENT OF THE
NTERIO ’, B ireau of Land
Management, Land Office,
\.n horage, Alaska. 10-9-63
Notice is hereby given that
^owell M. Puckett, Anchor
ige, Alaska, as Townsite Trus
;ee, has filed in this office his
ipplication Anchorage 013791,
inder section 11 of the act of
March 3, 1891 (26 Stat. 1095,
L099; 48 U.S.C. Sec. 36S) and
:he act of May 25, 1926 (44
5tat. 629; 48 U.S.C. Sec. 355),
;o submit final proof for the
several use and benefit of the
sccupants of the Southeast
Addition No. 2, Kodiak, Alas
ra, said townsite embracing
ands designated as U.S. Sur
1
1
< '■
i;
TO THE PEOPLE
OF ALASKA:
The worst, most disastrous season since 1921 has
ended.,
Alaska salmon packers processed less salmon this
year than they have in 32 years. Nothing can be done
to wipe out the losses suffered.
Right now, through salesmanship, advertising and
cooperative publicity campaigns, the industry is
attempting to sell its product in the markets of the
nation. In the last analysis, the housewife will make the
all-important decision—whether she prefers to buy
Alaska canned salmon, or a competing fish, meat or
K
*1
a
s
m
fr
h*' •
poultry product.
The industry’s loss will be felt by everyone in
Alaska because the success or failure of a season is
reflected in the ability to pay wages and taxes. If the
salmon industry is to continue to be an important part
of Alaska’s economy, everything possible must be done
to make its product competitive through lower operating
costs. This requires the cooperation of everyone.
Hie story of the salmon industry—the catching, processing
and selling—is told in a colorful 16-page booklet, "Alaska’s
Salmon Industry.” In addition to information about
the industry, there are many delicious salmon recipes
for the housewife. Write for your copy today. At the
same time send your friends outside "Welcome to
Alaska.” Mail your requests to the Alaska Salmon
Institute, Box 893, Ketchikan.
. Hear Sam Hayes, noted radio commentator, every
Sunday over your favorite Alaska station.
Alaska Salmon Institute
SEATTLE • KETCHIKAN . JUNEAU
vcy No i u., a “ti • 1
taininy '• acres V
be submitted by the Trustee
before a Notary Put.he at
| Anchorage and by two of ttu
f following witnesses: Uniter
Mull-r, A. J. Cichoski, Peter
t hithenoff, Rasmus 0 Urdahl, j
all of Kodiak, Alaska, before |
the U. S. Postmaster at Ko-1
diak a «t *»u, est is
rec ivfd :,n- • np od of
pu li ation or withir thirty
da vs thereafter, fina1 proof
will be accepted.
Virgil 0. Seiser
Manager. Anchorage
Land Office.
1st Pub. 10-17-53
Last Pub. 11-7-53
Appointments Now Being Taken
For Future Eye Examinations
Phone GIL’S BEAUTY SHOP 4532
DRS. MARQUARQT fit MEYER
OPTOMETRISTS
Box 631 Juneau, Alaska
Broken Glasses Promptly Repaired
SERVE FRESH
MILK TODAY!
Why deprive your family of fresh
milk when you can serve Golden
State Canned Pasteurized Milk? It’s
real fresh milk—with sunshine
Vitamin D added! And it carries the'
American Medical Association’s seal
of approval. For health— for true
fooaness—drink Golden State
lomogenized Milk today I
SSSflGolden State
milk
Hr
•BAN*
CANNED PASTEURIZED MILK
ODOM COMPANY
300 COLMAN BUILDING
SEATTLE 4, WASHINGTON
Serve the v/hiskey that's
“Cheerful as its Name"
Small gathering or big
celebration... guests
welcome rich-tasting
Old Sr any Brook.
You will, tool
<
Sunny Brook
FULLY AGED KENTUCKY STRAIGHT BOURBON WHISKEY