SOCIAL NOTES
— Homemaking —
Happenings About Town
— Gardening —
Camp Training
Course Scheduled
The Brownie and Intermediate
Girl Scout Camp training course
has been received by leaders here,
according to an announcement
made this; week by Mrs. Ginger
Veerman, publicity chairman.
The course, which is required
for all workers at both camps, is
open to any woman who is inter
ested in helping with camp activ
ities this year, or in the future.
Mrs. Halm from Anchorage will
be the instructor of the training
program, which will be held at
the Boy Scouts Camp on the Naval
Station May 5, 6 and 7.
The schedule is as follows:
Monday, May 5—Basic classes
from 1:00 to 4:30 pm, and 7:30 to
10:00 pm. Tuesday, May 6—
Basic classes from 9:00 am until
4:40 pm; committee meeting on
council development from 7:00 to
9:30 pm. Wednesday, May 7—9:00
am until 12 noon—Last session of
basic course; 1:00 to 4:30 pm and
7:00 to 9:30 pm—Advanced camp
counciling course.
Nursery care for pre-school
children will be provided by the
Naval Station nursery. Anyphe
planning to attend the course is
requested to call Mrs. Veerman at
3053 for registration. More help
is needed for b9th camps. Any
last minute changes in schedule
will be announced over the radio
on Sunday.
On-Base PTA
To Install May 5
The On-Base PTA will hold its
last monthly meeting for this
school year on Monday, May 5th,
in the multipurpose room of the
Base Eelementary School. There
will be “Open* House” from 7:30
until 8:00 p.m. in the Grade
School and Junior High School,
followed by a short business ses
sion and installation of officers
for next year.
The new president is Lcdr. H.
A. Behre; vice-president, Lcdr. G.
H. Schutzendorf; secretary, Mrs.
E. E. Younglove; and treasurer,
Mr. J. J. Carter.
Refreshments for the meeting
will be provided by the 6th, 7th
and 8th grades.
WOMEN TO ELECT
Members of the Business and
Professional Women’s Club will
choose officers at the meeting to
be held Monday, May 5, 7:30, at
the home of Mrs. Kittie Briggs.
Group To Bone Up
On Ancient Relics
Instead of a program, the mem
bers of the Kodiak Historical So
ciety at its next meeting will go
to work to get all the objects in
the museum idenified and written
up, Ambrose Clegg, Jr., club
president, announced today.
When the work is completed ev
ery volunteer curator will be able
to answer any questions, from
those about the extra holes in the
head of the new skull from Am
chitka, to a translation of the huge
stone marker with the incised
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inscription.
Members and guests will meet
first at the downtown school at
8 on Wednesday, May 7, for a pre
liminary business meeting and
will form the work party there.
WALTER KRAFTS HOME
FROM TRIP TO ANCHORAGE
Mr. and Mrs. Walter Kraft and
young son, Timothy, returned
Sunday from Anchorage where
they spent two weeks at Fort
Richardson.
Kraft, who is a Major in the
Army Reserve, was on duty with
the 1st Battle Group, 23rd Infan
try, during the two-week period.
Recipe Of The
Week
Although she is extremely busy,
especially this week, Mrs. Anna
Miieller very kindly took time to
give us a few of her recipes for
King Crab. Both the Crab Louis
and the Crab and Green Olive
Casserole will be on the menu at
the Crab Feed being served to
night at the Elks Club.
Anna is in charge of the dinner
and is doing most of the cooking,
assisted by members of the Emb
lem Club.
Crab Louis Salad
1 head lettuce:
1 pound brab meat
•f small bunch chives
1 small onion
Few sprigs parsley
4 or 5 hard boiled eggs
2 cups cooked shell macaroni
1 chopped green pepper
2 or 3 ,sprigs celery, diced
Cut up lettuce, celery, green
peppers and eggs. To make the
dressing, grate onion and chop
parsley fine. Mix 1 cup mayon
naise, '% cup chili sauce a dash
cayenne pepper. Beat % cup
cream until stiff then fold in
mayonnaise and chili mixture.
Chill, spoon over chilled crab and
salad mixture.
Crab & Green Olive Casserole
3 cups milk
Vz cube butter
4 tablespoons flour
1 teaspoon salt
2 tablespoons chopped sweet
pickle (optional)
1 tablespoon pimiento
Vz cup chopped green olives
Dash cayenne pepper
1 4-oz. can mushrooms (stems
& pieces) drained
2 cups day-old bread cubes
1 tablespoon catsup
IVz pound crab meat
1 cup grated mild cheddar
cheese
Paprika
Blend butter and flour in sauce
pan. Add milk and cook until
smooth and thick. Add salt,, pep
per, bread cubes, pickle, pimien
to .olives, mushrooms, catsup and
crab. Put in greased casserole and
bake in moderate oven (350° to
3756) 20 minutes, then sprinkle
with cheese and paprika and re
turn to oven until cheese is melt
ed (about 10 minutes).
GRANDMOTHERS CLUB
GUESTS OF NINA JOHNSON
The April meeting of the Kodi
ak Grandmothers Club was held
recently at the home of Mrs. Nina
Johnson on the Naval Station.
A committee report on the
Smorgasbord sponsored by the
club last month showed that near
ly three hundred dinners had
been served.
At the conclusion of the busi
ness sessiom, refreshments were
served by the hostess, and a social
hour followed.
The next regular meeting of the
club is scheduled for 8 p.m. May
7 at the home of Mrs. Ruth Bu
shaw, Naval Station.
Gray Ladies
To Be Capped
Sixteen Gray Ladies will be
capped at a ceremony to be held
at 8 p.m. Monday evening, May
5, at the Little Red School on the
Naval Station, the American Red
Cross, Kodiak Chapter, announced
this week.
The Chapter extends a cordial
invitation to attend to all those
interested.
Jack Hinckels
To States For
Lengthy Vacation
Jack and Justine Hinckel left
Sunday morning for a two-month
long vacation in the States. They
plan to drive from Seattle to Cali
fornia first where they will visit
friends and relatives.
They will then go to New Or
leans, stopping at points of inter
est. Leaving the Southland, they
will travel on to Massachusetts to
visit Jack’s sister. They, plan to
call on many old-time acquaint
ances during their trip.
Pete Ramaglia, the Hinckel’s
son-in-law, assisted by his wife,
Sally, will be in charge of oper
ations at the Union Oil office dur
ing the absence of Jack and Jus
tine.
Of This And That
By Betha Digree
Crab cocktails . . celery stuffed
with crab . . assorted crab salads
. . crab casseroles . . baked crab
legs . .crab curry . . fried crab
legs in wine batter . . crab tail
cakes . . just ask for your favor
ite crab dish and you will, no
doubt, find it at the Crab Feed at
the Elks Club tonight .... There
will also be fresh local shrimp
(183 pounds of the creatures were
dumped at Anna Mueller’s home
for cleaning . . . what a lot of
work that must have been for
Anna and her assistants) .... new
potatoes with onion and cream
sauce-green beans with mush
rooms and bacon. . . . and meat
loaf for those few who don’t like
crab-If anyone goes away
hungry, it will be their own fault
-The menu was planned by
one of the best cooks in town_
Anna Mueller, who is in charge
of the dinner. , . Anna is one
of the hardest working gals we
have ever known (and we have
known several).... she was born
in Seldovia, came to Kodiak at
the age of three years and has
lived here since that time _
She finds time (how, we can’t
imagine) to care for her home
and family which includes hus
band Eric, daughter Alberta, 13,
and son Paul, who is 10_ but
she also works at her husbands
office (Thompson Transfer) dur
ing the afternoons .. she even
finds time for one of her favorite
hobbies ... beachcombing .. and
has a large collection of sea
shells-when the Emblem
Club sponsors a dinner or other
function requiring food, a call
goes out for Anna ... and she
most capably takes on the job_
we feel that Anna deserves more
praise than we have given her,
because, with all her activities,
she is always the same friendly
person who is willing to help in
any way that she can ... a Salute
I
to Anna Mueller !!!...
The Cub Scouts did their part
(Continued to Page 11)
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the world is •
a cool, relaxing drink of POP.
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KODIAK BOTTLING WORKS
Phone 2244
St. Mary’s Church
Rev. Raymond L. Talbott, S. J.
MASSES:
Sunday Hospital Chapel
Church 8:30 and
Holydays Hospital Chapel
Church 7:15 and
Daily Hospital Chapel
ROSARY AND BENEDICTION:
Sunday and Friday
HOLY HOUR:
Saturday Hospital Chapel 1:00 to
CONFESSIONS:
Saturday Church 7:00 to
Also daily before Masses
BAPTISMS:
Sunday
SUNDAY SCHOOL:
6:30 AM
10:30 AM
6:30 AM
8:00 AM
6:30 AM
7:30 AM
2:00 PM
8:00 PM
2:00 PM
10.00 AM
White for Summer
Sandals - Flats - Little Heels
Also Clear Plastic Springalators
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Hours — 9 to 6 — Week days 10 — 8 — Fridays
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Phone 2631
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DONNELLEY & ACHESON
Phone 3201