FRIDAY
BREAKFAST
"chilled fresh"fruit
ASSORTED DRY CEREALS
CHILLED FRESH MILK .
HOT FARINA E-3 - : •' •
HAM & GREEN PEPPER OMELET
COTTAGE ’FRIED POTATOES Q-7C
JELLY FILLED DONUTS C-6
TQA ST-BUT1ER-JM- >' /:
COFFEE: • •' -
SATURDAY'
CHILLED FRESH FRUIT
ASSORTED DRESSINGS’»
CHILLED FRESH MILK
HOT HOMINY GRITS E-3 .
BAKED NAVY,BEANS Q-4
FRENCH TOAST F-15
HOT MAPLE SYRUP : ■
DUTCH APPLE COFFEE1 CAKE
TOi.ST-BUTTER-JAM
COFFEE B-3 ; ’ '
SUNDAY >
CHILLED FRSSH;FRUIT “ •
CHILLED FRESH MILK
CHILLED TOMA.TO JUICE
ASSORTED ’LRY.. CfeSALS . * . .
FRIED EGGS TO ORDER. F-18v
BROILED PORK SAUSAGE
PATTIES R
HASH BROWN POTATOES Q-85
TQuST - BUTTER - JAM ''
COFFEE B-3
FRIDAY
DINNER
OYSTER. STM P-7 •
CRACKERS & CROUTONS
GRILLED FILLET.OF SOLE
DEEP FRIED SCALLOPS ' ' !
CHILI MACARONI
POTATOES AU GRATA IN Q-12 v '
TARTAR SAUCE-SEASONED PEAS FF
SALAD BAR-ASSORTED DRESSINGS
LEMON MERINGUE PIE K-2 K-6
BRKAD-B UTTER
COFFEE - FRESH MILK
SATURDAY _
BAKED NAVY BEAN SOUP P*3l
CRACKERS & CROUTONS
BOILED HAM
BUTTERED QUARTERED POTATOES *
SIMMERED CABBAGE • '
BUTTEFED FRESH CARROTS
SAIAD BAR
ASSORTED DRESSINGS
PINEAPPLE SAUCE
COCOCNUT LAIER CAKE D-5
BREAD-BUTTER
COFFEE 3-3 - FRESH MILK
sundry
VEGETABLE SOUP
CRACKERS & CROUTONS
ASSORTED COLD CUTS
CLUB SALAD . •
SAIAD BAR -
ASSORTED DRESSINGS
FRUIT JELLO ’
BAKED NAVY BEANS Q-4
*** SERVED AFTER 0915 ***
FRIDAY
SUPPER
“PEPPER PGT SOUP P-2S
CRACKERS & CROUTONS
HAMBURGER EPICUREAN“J-54
FRENCH FRIED POTATOES Q-39
. BUTTERED MIXED VEGETABLES
SAIAD BAR
ASSORTED DRESSINGS
BROWNIES D-39
ICE CREAM
3RAED - BUTTER.
COFFEE__-FRESH MILK.
SATURDAY “ *
“SOUP OF THE DAY"
CRACKERS & CROUTONS
BEEF & PORK CHOP SUEY J-24
WITH FRESH VEGETABLES=
SHRIMP FRIED RICE
a: 07 MEIN NOODLES
BUTTERED' BROCCOLI
HARVARD BEETS'.,.Q-9
SAIAD BAR-ASSORTED' DRESSINGS
APPLE PIE K-2 K-rl8 W/
SLICED .CHEDDAR. CHEESE ■
BREAD- BUTTER 0
COFFEE B-3 ~ FRESH MILK
“SUNDAY^ J ~ ~ “
. SOUP OF THE DAY
CRACKERS & CROUTONS
GRILLED STEAK J-19
-FRENCH FRIED POTATOES;:-Q-39
BUTTERED CREAM STYLE- CORN
BUTTERED BRUSSEL SPROUTS
SALAD BAR .... A.
ASSORTED DRESSINGS
VANILLA. ICE CREAM . " •
CHOCOLATE SAUCE.- CHOPPED
NUTS -"TOASTED COCOCNUT
BREAD-BUTTER
COFFEE B-3 - FRESH MILK