BILL OF FARE-'
Ul S.. NAVAL STATION, AIM, ALASKA
8 August Thru 14 August
MONDAY
BREAKFAST
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL
CHILLED FRESH MILK
HOT FARINA
HOT GRIDDLE CAKES C-13
BROILED fi^CON SLICES S-26
HOT LID RLE SYRUF TD
HONEY-HOT TOAST
BREL A3-BUTTER-JAM
TEA-COFFEE’ B-3
TUJialJ.ii.jL
CHILLED AS30RTEE”*FRESH FRUIT
ASSORTED DRY CEREAL
CHILLED FRESH MILE
HOT OATMEAL S-3
BAKED NAVY BE-NS Q-4
FRENCH TOAST F-15
HOT MAPLE SYRUP TD
ICED CINKAMEN POLLS C-6
SIEVED PRUNES TD
TOAST -3REA D-BUTT EFt- JAM
TEA -C OFFE.SJ3 -3
WEDNESDAY
Cli ILLEL ASSORTED FRESH FRUIT"
ASSORTED DRY CEREAL
CHILLED FRESH MILK
CREATED DRIED BjiiEF J—18
ON GRILLED ‘OORKMEAL MUSH C-8
OR DRY TOAST
HOME .FRIED , OTATOES Q-70
BREAD-BUTT ER-JAM
TEA-COFFER B-3
THURSDAY^
CHILLED ASSORTED FRESH FRUIT
ASSORTED DRY CEREAL
CHILLED FRESH MILK
HOT HOMINY GRITS F-20
HARD & SOFT COOKED EGGS
BAKED CORNED BEEF SLASH J-27
HOME FRIED POTATOES Q-70
STE7PED PRUNES TD
TOAST -BREAD -BUTTER-JAM
TEA-COFFEE B-3
MONDi Y
DINNER
TOIvLi-TO BARLEY SOUP~F-29
CRACKERS & CROUTONS
OVEN ROAST 30EF J-25
MASHED OTATOES Q-40
NATURAL GRAVY 0-15
BUTTERED , E\S Q-67
SALAD bar w/
aSSTORTED.DRESSING
ICED S'. ICE CA KS D-5
DREED & BUTTER'' '
HOT COFREE B-3-TE,
TUESDAY
CHICKEN FACS SOUP P-17 *
CRACKERS & CROUTONS
MARYLAND FRIED CHICKEN L-4
SNOWFLAKE POTATOES Q-40
CHICKEN CREDO. GRAVY 0-15
SEASONED GREEN BEANS FF
E.L'-D KJi TT/
ASSORTED DRESSING
ICECREAM ' ’/
BREKD & BUTTER
HOT COFFEE B-3-TEA
T7EDNESDA Y .'
SPLIT rEA SCTJ?“ -iZ
CRACKERS & CROUTONS
GRILLED- FRESH FRJ-I STEAKS
MASHED SHEET POTATOES Q-69
BROVIN GR..VY 0-15
CREUPX PEAS & G-.RIOTS Q-55
SALAD bar u/
ASSORTED DRESSING
APPLESAUCE C, KE D-24
BK&D-BUTTER
HOT C0FFEEJ3-3-TEA
THURSDAY^_
CELERY SOUP ?-26
CRACKERS & CROUTONS
BAKED HEAT LOAF J-l
OBRIEN BASHED POTATOES
BROWN GRAVY 0-15
BUTTERET CORN Q-61
Si'..LAD BAR Tv/
ASSORTED DRESSING
ICED ORANGE CAKE D-25
BREAD-BUTTER
HOT COFFEE B-3-TEA
Monday
3UPPER_
SOU I OF THE LAY ”
CRACKERSCROUTONS
STEAMED FRANKS OR
BRA IS ID LIVER J-8
BAKED MACARONI & CHEESE
FRIED ONIONS
ST ERRED SB UER KRAUT TD
HARVARD BEETS Q-9
3.ilAD BAR W/ . .
ASSORTED DRESSING
CHOCOLATE RIDDING TD
BPS;. D-BUTTER
TOT J30JFFEB__B -3-TEA.
TUESDAY “
£>UUi UP Tii-Cj LAI
CRACKERS-& CROUTONS
GRILLE:, BEER -STEnK J-19
BAKED POTATOES IN JACKET
MUSHROOM GRAVY 0-15
OBRIEN COEN Q-18
SALAD BAR IT/
ASSORTED DRESSING .
ICED PLAIN CaKE D-4
BREAD-BUTTER '
ICED TEA-UOT COFFEE B-3
iTEDNSSDAI___
SOUP OF THE DAY
CRACKERS & CROUTONS
TURKEY . OT PIE L-ll
BUTTERED NOODLES E-2
FRENCH FRIED C,'JLIFTO'TE1
BUTTERED AS.PAPA QUS Q~46
SALAD BAF Dr/
ASSORTED DRESSING
BLACKBERRY PIE K-20
BREAD-BUTTER
ROT COFFEEI B-3-TEA_
THURSDAY_~_
SOUP OF THE DAY
CRACKERS & CROUTONS
COUNTRY FRIED PORK CHOPS
SCALLOPED POTATOES Q-40
CREOLE SAUCE 0-16
SPICED APPLESAUCE TD
BUTTERED LIMA BEANS TD
SAL.D Bi*R W/
ASSORTED DRESSING
RICE PUDDING G-15
BREAD-BUTTER
HOT COFFEE B-3-m