THURSDAY
J3REMFA3T
'Sr™'
E-3 HOT COOKED ROLLED OaTS
FIB FRIED OR SCRAMBLED EGGS
Q70 COTTAGE FRIED POTATOES
HOT SYRUP & HONEY
C13
HOT OR
C—6 AS
COFFEE
TOAST
MEET- ROLLS
' HOT COCOA
THURSDAY
DINNER
~pre~ chicken-vegetable^ sou? “
L-7 ROAST YOUNG QTR CHICKEN
Q40 MviSHED POTATOES
015 GTJLET GRAVY
*Q23 BUTTERED SUCCOTASH
gOMATOES
__JiiAN bERRY SAUCE
#U hDak salad bar
C-5 HOT DINNER ROLLS ' ,
P-5 VnPiiL^ICgD^CHO£OLATE/
C-5 ’ OhOGOLaH ICED CUP CA&ES
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
x'-'J oD.t.
SUPPER
[aWprs&jP
L-R BRAISED BEEF TIPS
F-7 £AKED MACARONI/
jARROTS
BAR
•5 SPLIT FINGER ROLLS
Kg OPEN FACE QHERRY_.P]
c.7fe WMS ^
CHOCOLATE MILK SHAKE
CRACKERS & CROUTONS
COFFEE TEA .MILK
FRIDAY
ADaK FRESH' FRUIT BAR
ASSORTED DRY CEREALS
&-3 ^BUTTERED COOKED GRITS
J7^ Sio fl§§hTbesf on/
/hot crisp toast
Q70 HASH BROWN POTATOES
MELTED BUTTER
• /HOT CRISP TOAST
C-6 ASSORTED- SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOA
FRIDAY
p-7 “oyster steW“
J20 GLAZED CORN BEEF
BROILED HALIBUT STEAKS
' “ MjEY POTATOES
Iffi BEANS
Q49 BUTTERED BROCCOLI
HOT HORSERADDISH SAUCE
#13 AD.iK .SALaD BaR
C-5 HiiRD ROLLS '
K19 API
C
PIE
RYE BREAD
« jCflFEEEL -TEA_ MILK .
p-3 veget^bEe soup
J24 PORK CHOW MEIN
‘ “ SALMON CROQUETTES
Tgm>_RICE
WET
?RI
L—R
iMINY ■
_____iA
buttered^brussel/ m
S°T70UTS ~ ™
■ _ NOODLES
AK SALAD BAR
SUPPER ROLLS _
OLD FASHION RAISIN CAKE
NUT ICED PLAIN CAKE
“ TTER
U-Y BREAD - BUTTJSK
. ; J$fr foHfflg
SATURDAY •
HOI CREAMY FARINA
~ IH MILK
“ OR SCi
D SnUt
ROWN
. .'ION FRENCH TOAST
SYRUP & HONEY •
_TED BUTTER
HOT CRISP TOhST
ASSORTED SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOA
C-6
SATURDAY__
BRUNCH WILL BE SERVED
FROM 0915 - 1230
F16 SPLIT PEA SOUP
Q-A NEW YORK &1KED BEANS
n o ADhK SALaD B*Ai
C-3 HOT COiiN BREAD
CRACKERS & CROUTONS
STRAWBERRY MILK SHAKE
C*r7 BREAD-BUTTER
COFFEE TEA MILK
SATURDAY
7D}7QCi^3H~IftuTT“BAR~ ~
iiSSORTED DRY CEREALS
E-3 HOT COOKED ROLLED OaTS
T D CHILLED1^,NGE JUICE
FIB FRIED OR SCRAMBLED EGGS
835 W oMUmf3
HOT SYRUP & HONEY
MELTED BUTTER
, HOT CRISP TOAST
C-6 ASSORTED SWEET ROLLS
JAM - JELLY
_ _ CO£FgE _ HOT COCOA
.SUNDAY__ _ _ _
BRUNCH WILL BE SERVES
FROM 0915 - 1230
P30 TOMATO BhRLEY SOUP
n-6 grilled cheese sandwich
# 7 ADAK salad: bar
C-7 BREAD - BUTTER
CRACKERS '& CROUTONS
COFFEE TEA MILK
SUNDAY
Submitted Jby.:
Prepared by:
J. M. BINKLEY R. C. PERDUE
CSC, USN ENS, SC, USN
Ffcrv/arded bys
Approved by:.'
T, P. NEEDHAM
LCDR, SC, USN
J. W. ROBERTS
CAPT, USN