26 MARCH THRU 1 APRIL 1962
BREAKFAST DINNER ' SUPPER
MONDAY . MONDAY MONDAY
E-l
FIS
Q70
ADAK CHILLED FRUIT BAR
ASSTD DRY CEREAL
STEAMED RICE W/RAISINS
FRESH MILK
CHILLED TOMATO JUICE
CREAMED DICED BOLOGNA/
/ON HOT CRISP TOAST
SCRAMBLED EGGS
HASH BROWN DICED POTATOES
HOT CRISP TOAST
MELTED BUTTER
C-6 ASSTD SWEET ROLLS
JAM - JELLY
COFFEE
HOT COCOA
TUESDAY
ADAK CHILLED FRUIT BAR
ASSTD DRY CEREAL
E-3 HOT COOKED ROLLED OATS
FIS FRIED OR SCRAMBLE EGGS
C13 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT TOAST
C-6 ASSTD SWEET- ROLLS
JAM - JELLY '
HOT COCOA
COFFEE
WEDNESDAY
" ADaK CHILLED FRUIT BAR
ASSTD DRY CEREAL
E-3 HOT CREaM FARINA
FRESH MILK
F20 Hard & SOFT COOKED EGGS
J37 Baked corn beef
F15 ORnNGE FRENCH TOAST •
HOT SYRUP & HONEY
MELTED BUTTER
HOT CIRSP TOAST
C-6 GLAZED RaISED DONUTS
JAM - JELLY
HOT COCOA ~
COFFEE
P-5 CORN CHOWDER SOUP
J-l BAKED STUFFED MEAT LOAF
J89 SWEDISH MEAT BALLS
Q70 LYONNAISS POTATOES
015 TOMATO GRaVY
Q47 BUTTERED CARROTS
Q49 BUTTERED BROCCOLI FF
#4 ADAK SALAD BAR
1 C-5 HOT DINNER ROLLS
D22 GLAZED PEANUT-BUTTER/
/COOKIES
D34 GLAZED RAISIN COOKIES
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
P14 CREAM OF TOMATO SOUP
J-8 BRAISED BEEF LIVER
L-R BAKED CHILI W/MACARONI
Q17 OVEN BAKED POTATOES
015 BROWN GRAVY
Q20 FRENCH FRIED ONION RINGS
L-R CREAMED ENGLISH PEAS
#S ADAK SALAD BAR
C-5 HOT DINNER ROLLS
D32 MINCEMEAT PIE
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY
P-2 BEEFIjOODLE SOUP
J21 ROAST FRESH HAM
J-5 GRILLED FRESH HAM STEAKS
Q-l CANDIED TD YAMS
015 NATURAL PORK GRAVY
Q52 BUTTERED CABBAGE
Q21 GLaZED CARROTS
#16 ADAK SALAD BhR
C-5 HOT DINNER ROLLS
GAS BAKED APPLES
0-4 LEMON SAUCE
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
P-9 PUREE OF BEAN SOUP
J17 GRILLED PORK CHOPS
J-9 BREADED PORK CHOPS
QUO SNOWFLAKE POTATOES
015 BROW! MUSHROOM GRAVY
QU7 SOUTHERN STYLE GREEN/
/BEANS
Q15 STEWED TOMATOES
Q58 BUTTERED CAULIFLOWER
#1 ADAK SALAD BAR
C-5 HOT supper roils
HOT GLAZED GINGER/
/BREAD W/WHIP CREAM
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY^
P16 LENTIL SOUP
J30 BEEF SAUERBRATEN
Q.12 BAKED POTATOES WITH/
/JACKETS
015 NATURAL GRAVY
Q45 BUTTERED ASPARAGUS
025 BAKED CREAM CORN
#10 ADAK SALAD BAR.
C-5 HOT SUPPER ROLLS .
D-5 COCONUT LAYER CAKE
D-5 CHOC.ICED.VANILLA/
/cake
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY^ _ _
P29 tomato macaroni soup
J-6 VEAL VEGETABLE STEW,
L-R SPANISH VIENNA SAU-/
/SAGE
E-2 BUTTERED NOODLES
Q-3 BOILED PINTO BEANS ,
L-R BUTTERED MIXED VEGE/
/TABLES
#12 ADAK SALAD BAR
C-3 hot CORN BREAD
D-8 SUGAR COOKIE (1)
D-S CHOCOLATE COOKIE (1)
ICE CREAM
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK