FRIDAY FRIDAY
BREAKFAST DINNER
FRIDAY
SUPPER
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
F-8 H-tRD & SOFT COOKED EGGS
J13 BxiKSD CORN BEEF
F17 HOT CINNAMON TOaST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
P13 CORN CHOWDER SOUP
# 2 SEAFOOD FLATTER
J30 baked stuffed Hawaiian/
TbIef loaf
Q56 LYONNaISED POTATOES
0-7 TOMATO GRaVY
Q-2 SOUTHER STYLE GREEN/
/BEANS
Q2o FRIED HOMINY
#17 aDaK SALAD BaR
D-6 CHOCOLATE CUP CAKES
C20 FRENCH HARD ROLLS
CHILLED PEARS
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
P-6 FRENCH ONION SOUP
J-6 YANKEE POT ROAST
Q45 OVEN BROW POTATOES
0-7 VEGETABLE GRAVY
Q24 BUTTERED W/K CORN
Q12 STEAMED BRUSSEL SPROUTS
#20 ADAK SALAD BAR
D-5 WASHINGTON CREAM PIE
C20 HOT POPPY SEED ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
Saturday
Saturday
SATURDAY
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA' '
FRESH MILK
FIO FRIED - SCRAMBLED EGGS P-2
J55 BROILED THIN HAM SLICES J26
Q46 COUNTRY FRIED POTATOES
0-7 BROWN CREAM GRAVY ' Q-8
HOT SYRUP & HONEY '# U
MELTED BUTTER C20
HOT CRISP TOaST C-7
C-l HOT BISCUIT
JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRESH FRUIT JUICE
COFFEE - HOT COCOA
BRUNCH V/ILL BE SERVED
FROM 0915 - 1230
beef barley soup
barbecued ground beef/
7on split buns’"
HOT BAKED PORK & BEANS
ADAK SALAD BiiR
split sandwich butts
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
P26 SPLIT PEA- SOUP
L-2 MARYLAND -.FRIED CHICKEN .
QA7 FRENCH' FRIED .POTATOES 4
043 mom girt.lt gravy
Q39 CREAMED ENGLISH PEAS
QlS GLAZED WHOLE CARROTS
CHILLED TD CRANBERRY/
/ SAU^E
#1A ADAK SALAD BAR
D26 BLACKJ'JfHITE_COOKIS/
/SaMDWICH wTfruit jeLlo
C2.0 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRiCKERS & CROUTONS
CORPSE - TEA - MILK
SUNDAY
SUNDAY
SUNDAY
ALUK fresh fruit bar
ASSORTED DRY CEREALS
3-3 HOT COOKED OATMEAL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J36 GRILLED PORK LINKS' •
386 Hash BROWN POTATOES
C28 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 GLAZED JELLY FILLED/
JLONS JOHNS'
JAM - JELLY
CHILLED FRESH FRUIT JUICE
COFFEE HOT COCOA
PIO
J-6
M2 5
#11
C— i
BRUNCH WILL BE SERVED
FROM 0915 - 1230
CREAM OF CHICKEN SOUP
BRAISED BEEF CHUNKS
HOT POTATO SiiLAj
hDaK SALAD BaR
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
P-8 VEGETABLE SOUP
J83.PORK.CHOP MEXICANA
Q49 SNOWFLAKE POTATOES
0-8 NATURAL PORK GRAVY
Q-l BUTTERED ASPARAGUS
0-4 SEASONED BABY LIMAS
T D SPICY APPLESAUCE
#13 ADAJL SALAD BAR
G-2 RAISIN BREAD PUDDING
032 VANILLA-SaUCS
C20 HOT SUPPER ROLLS
C-7 ASSORTED breads
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
Prepared by:.
J. M. BINKLEY
CSC, U3N
Submitted by:
R. C. PERDUE
LTJG, SC, U3N
Forwarded by:
H. G. BRIGHT
LT, SO, USN
Approved by:
J. W. ROBERTS
CUPTAIN, USN