BREAKFAST DINNER burrax
THURSDAY THURSDAY_^ ^_THURSDAY
ADri.K FRESH FRUIT BAR
ASSTD DRY CEREAL
E-3 HOT COOKED OATMEAL
FRESH MILK
FIS FRIED-SCRhMBLED EGGS
S26 BROILED CRISP BACON
027 HOT PINEAPPLE FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JaM - JELLY
C-6 ASSTD SWEET ROLLS
'COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GaLLEY only
P13 CREaM OF POTATO SOUP
J15 YaNKEE POT ROAST
Q40-MASHED POTATOES
015 natural gravy
Q47 BUTTERED FF LIMAS
Q73 SEASONED TD SPINACH
$1 ADAK SaLaD BaR
D16 JELLY ROLLS
C-7 aSSTD BREAD - BUTTER
CRACKERS & CROUTONS
C-5’ HOT DINNER ROLLS
COFFEE TEA MILK.
¥<£<t jyiU Lj.1 j 1 Imi AW INI I DUUr
L-2 TURKEY ALA KING
E-2 BUTTSREB EGG NOODLES
QA5 SEASONED ASPARAGUS
Q35 SPANISH HOMINY
#17 ADAK SALAD BAR
ICE CREAM
D-9 FRUIT BARS
C-7 ASSTD BREAD - BUTTER
* CRACKERS & CROUTONS
C-3 HOT BISCUITS
" COFFEE TEA MILK
FRIDAY^_
ADAK~FRESH FRUIT BAR
ASSTD DRY CEREAL
E-I HOT STEAMED RICE
FRESH MILK
J13 MINCED FRESH BEEF ON/
/HOT CRISP TOAST
0 COTTAGE FRIED POTATOES
HOT GRIDDLE CaKES
HOT SYRUP & HONEY
MELTED BUTTER
JAM -JELLY
C-6 ASSTD SWEET ROLLS
COFFEE HOT COCOA
(special express line)
baring galley only
FRIDAY _ _
~?2L TURKEY CHOWDER SOUP
H-3 BROILED HALIBUT STEAKS
J-l BhKED BEEF LOAF
QS5 FRIED EYONNAISE
015 TOMATO GRAVY
Q13 O’BRIEN CORN
Q-9 HARVARD BEETS
#13 ADiiK S-ALaD BAR
K-7 PUMPKIN PIE
WHIP CREAH
C-7 AS3TD BREAD - BUTTER
CRACKERS &. CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
FRIDAI _
P22 LENTIL SOUP
J-S GRILT ED BEEF LIVER
BROWN BEEF STEW -
BAKED MACARONI & CHEES
ONION GfUVY - .
BOILED NaVY BEANS
COPPER FRIED. ONIONS
21 ADaK SALAD BAR
COCONUT LAYER CAKE
C-7 ASSTD BREAD - BUTTER j
CRACKERS & CROUTONS f
C-l HOT CORN BREAD MUFFIN?
COFFEE TEA MILK
J-6
F-7
015
Q
D-5
SaTURDaY_ _
aDaK fresh"FRUIT BaR" '
aSSTD dry CEREAL
E-3 HOT BUTTERED GRITS
FRESH MILK
F18 FRIED-SCRAMBLED EGGS
S26 BROILED PORK SAUSAGE/
/LINK
085 HASH BROWN POTATOES
C15 HOT SUGiiRED FRENCH TOAST
HOT SYRUP& HONEY
MELTED BUTTER
HOT CRISP TOaST
JAM - JELLY
C-6 aSSTD sweet rolls
COFFEE EOT COCOA
(SPECIAL EXPRESS LINE) "
BERING Galley ONLY
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 ~ 1230
P-8 VEGETABLE SOUP
J-4 HOT CHILI DOGS '
jj19 aDaK SALaD BaR
#23 ADaK RELISH BaR
C-7 ASSTD BREAD - BUTTER
C-5 SPLIT FINGER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDaY_ __._
P-2 BEEF BaRLEY soup
J2S ROAST LEG OF VEAL
Q46 MASHED O'BRIEN POTATO!
015 NATURAL GRAVY
Q4S SEASONED STRING BEAMS
L-R STEIaTED HOMINY & TOMATO
#12 ADAK SALAD BAR
L-I STRAWBERRY SUNDAE
C-7 ASSTD BREAD - BUTTER
C-5 HOT ■ SUP':ER ROLLS
COFFEE TEA MILK
SUNDAY
ouJMDAi
SUNDAX
ADAK fresh fruit bar
ASSTD DRY CEREAL
E-3 HOT COOKED OATMEAL P25
FRESH MILK
FIS FRIED-SCRAMBLED EGGS #4
S26 BROILED THIN HAM SLICES C-7
Q70 COTTAGE FRIED POTATOES
C13 HOT GRIDDLE CaKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
°-6 ASSTD SWEET ROLLS
COFFEE HOT COCOA
BRUNCH WILL BE SERVED
FROM 0915 - 1230
PUREE OF LIMA BEaN SOUP
barbecued pork ribs
ADaK SaLaD BaR
ASSTD BREAD - BUTTER
CRaCKERS & CROUTONS
COFFEE TEA MILK
P14 CREAM OF TOMATO SOUP
L-4 MARYLAND STYLE CHICKEN
Q40 SNOWFLAKE POTATOES
015 GIBLET GRAVY
Lli SAGE DRESSING
Q6l BUTTERED W/K CORN
Q45 SEASONED ASPARflGUS '
#18 ADAK SALAD BAR
D-6 CHOCOLATE LAYER CAKE/
/ W’/VANILLA ICING
C-7 ASSTD BREAD - BUTTER
CRACKERS & C ROUTONS
C-9 HOT SUPPER ROLLS
. COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by
R. C. PERDUE
- Forwarded by:
D. R. FERRIN .•
CDR, SC, USN
Approved by:
S. M. SHELTON