CJ CJ|
FRIDAY
3REAKFAST
“hilled fresh milk
HILLED FRESH FRUIT
ASSORTED DRY CEREALS
iOT HOMINY GRITS E-3 > -
3LUEBERRY POT CAKES C-13
3ROILED BACON
tOT MAPLE SYRUP
CINNAMON ROUS ICED C-6
:qast-butter-jam
JOFFSE
ATURDAY ' "
hTlled FRESH MILK” ~
HILLED FRESH FRUIT'
SSORTED DRY CEREALS
OT FARM. E-3
CRAMBLED EGGS F-12
ROILED BOLOBNA
ELLY FILLED DONUTS
OAST-BUTTER-JAM ;
OFFEE
UNDAY
htiieh trSsit Mirr ~ ~ ’
HILLED FRESH FRUIT
3S0RTED DRY CEREALS.
RIED EGGS TO ORDER F-18
ROILED BACON
'iSH BROWNED POTATOES Q-85
•TILLED TOMATO JUICE ■
OAST-BUTTER-JAM
IFFEE -
FRIDAY »• -
DINNER
ciam““chowi1r~p-6
CRACKERS & CROUTON
GRILLED FILET. CE SOLS
DEEP FRIED SCALLOPS
SPANISH NOODLES -
POTAOTES AU GRATAIN Q-12
BUTTERED ASPARAGUS
STEAMED BROCCOLI
TARTAR SAUCE-SALAD BAR
ASSORTED DRESSINGS
LEMON MERINGUE PIE K-2 K-6
BREAD-BUTTER
FRESH MILK-COFFEE
SATURDAY
VEGETABLE SOUP"P-8~~ “
CRACKERS & CROUTONS ' " •
GRILLED STEAK J-19 ..
FRENCH FRIED POTATOES Q-39
BUTTERED PEAS & CARROTS
STEAMED LEAFI GREENS
SALAD BAR
ASSORTED DRESSINGS
MINCEMEAT PIE K-2 K-6
BREAD-BUTTER
COFFEE-FRESH MILK
SUNDAY"
TuEtfETNtoMS 'sotlp"p-3
CRACKERS & CROUTONS
GRILLED HAMBURGERS
SHOESTRING POTATOES Q-39
FRUIT JELLO - . *: : ••
SALAD BAR .
ASSORTED DRESSINGS
■jbbA SERVED AFTER 0915
FRIDAY
SUPPER
“chickenIrTcs SOUP P-3“
CRACKERS & CROUTONS
FRIED CHICKEN L-9
MASHED POTATOES Q-40
BROWN GIBLET GRAVY 0-15
BUTTERED MIXED VEGETABLES FF
SALAD BAR *
ASSORTED DRESSINGS
CHOCOIATE CAKE ICED D-6 ,
BREAD-BUTTER
FRESH MILK-COFFEE
SATURDAY : : --
SOUP OF THE“lSY -
CRACKERS & CROUTONS
CHILI CON CARNE J-4
KIDNEY BEANS -
STEAMED RICE
CORN O'BRIEN
SALAD BAR
ASSORTED DRESSINGS
CHOCOLATE BROWNIES D-39 •
BREAD-BUTTER-GARllC TOAST
COFFEE-FRESH MILK
‘SUNDAY 5
S(TUP (5f“THB“dIy *
CRACKERS & CROUTONS
OVEN ROAST OF TURKEY L-16
MASHED POTATOES Q-40
BROWN GIBLET GRAVY 0-15
BUTTERED LIMA BEANS ,A ^
HARVARD BEETS-BREAD DRESSIN(W
SALAD BAR 4
ASSORTED DRESSINGS •
VANILLA ICE CREAM
CHOCOLATE TOPPING AND
CHOPPED NUTS ' *
BREAD-BUTTER
MILK-COFFEE