8 OCTOBER THRU 14 OCTOBER 1962
MONDAY
BREAKFAST
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
J?6 MIMCED_FRESH BEEF ON/
/HOT CRISP TOAST "
Q85 HASH BRCWN POTATOES
C13 JHOT GRILLED PINEAPPIfi/
/cakes
" HOT SYRUP Y HONEY
MELTED BUTTER
JAM - diiliLI
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL- EXPRESS LINE)
BERING GALLEY ONLY
TUESDAY
ADaK FRESH FRUTT"*BaR~ *
. i ASSORTED DRY CEREALS
- E-l STEAMED RICE W/RA18INS
FRESH MILK
FIS FRIED-SCRAMBLED EGGS
S26 BRCITED CRISP BACON
Q76 GRILLED SHOESTRING POTA^
. ' /TOSS
C36 HOT CORN FRITTERS
HOT STROP & HONEY
I
MELTED BUTTER
HOT CRISP TOAST
JAM ALLEY
C-6 ASSORTED SDLET ROLLS
COFFEE HOT COCOA.
(SPECIAL IT?RESS .LANE)
BFRIjvG GALLEY ONLY
WEDNESDAY .“ “
~ ATAK~ FltESl:" FRUIT BAR* '
* ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA
FRESH M*LK
F-8 ROLLED HAM OMELET
"Q70 COTTAGE FRTBO POTATOES
F15 SUGARED FRENCH TOAST
WOT* P P-'fTrJ P i rPMTT.V
melted by iter
HOT CRISP TOAST
JAM ~ JELT,Y
C-6 ASSORTED SWEET ROLLS
COFFEE- CHI .LIED FRUIT/
/JUICE ‘
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
MONDAY
DINNER
r<C( rlU J-dLi-LUrii I Hr* l\l i OUUr
016 ITaLINA meat sauce
E-l BOILED SPAGHETTI
C23 INDIVIDUAL PIZZA PIE
J-o BEEF PIE
Q45 SEASONED ASPARAGUS „
Q/-.7 BUTTERED BABY LIMAS
# 7 ADAK SALAD BAR
K25 CHOCOLATE CREAM PIE
WHIPPED CREAM
C-7 ASSORTED BREADS-’BUTTER
G-5 GARLIC FRENCH TOAST
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
>l6*"sr-LIT~PEA"*SOUP
JS6 SIMMERED SMOKED HAM
Q46 BUTTERED PAiiSLSYED POT A-/
"".—
Q?.y RAISIN SAUCE
QE? SIMMERED CABBAGE
/Q67 SEASONED MIXED FF tfEGET^/
//U3LES
$ 3 A D A/v Ei LAD BAR ■
D37 LEMON POUND CAKE
i?UVO& ICE CREAM
07- ASSORTED BREADS BUTTER
C-5 HOT POPPY SEED ROLLS
CR ACKERS & CROUTONS '
COFFEE TEA MILK
WEDNESDAY ■ 1
V-P* BEEF NOODLE SOUP ~
J47 PORK CHOP CASSEROLE
J2 / BOAS T LOIN 0? PORK
QA6 MvAEP POTATOES <
015 TOMATO GRAVY (
Q47 ^CLTHFjiN^'XELGaSfiM/ '
/ BTOES i
L d DEEP PRIED OKRA j
T D Sl'oCV AFFT.E^UCE ]
#19 ADAS' PAPAL EPF: <
GIT CBF.RtY RICE PUDDING
P?T . JN« • JT BUTTER COOKIES
0~7 AGS CAKED ORE AITS- BUTTER
C-5 HOT DINNER ROILS
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER
'ST- -5T r
rx? r "W'xn uimxuin ouur
J25 OVEN ROAST OF BEEF ,
QAO WHIPPED Q* BRIBE EfflAtf
/TOES
015 NATURAL BEEF GRAVY
Q6l BUTTERED CREAM CORN
Q51 SEASONED BRUSSEL/
/SPROUTS * ,
cii hot glaredj}XN5P*S/
/BREAD
#18 ADAK SALAD BAR
FRUIT HELLO
C-7 ASSORTED BREADS—BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
russDAr
?:13 CREAM of”potato soup" '
J24 VEAL CHOP SUEY
J63 BRAISED BEEF TIPS
[. R CHINESE FRIED RICE ,
273 -31-:-£Aj®D.SPINACHJWITl!/
/-^■q 3
2-4 BOILED PINTO BEANS
CHOW MEIN NOODLES
jf 9 ADAK SALAD BAR
>5 COCONUT ICEDJ14R&LS/
/IAVER CAKE
C-7 ABORTED BREADS-BUTTER
:~5 KARO ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
itfEDNESDAY _
P~2 CORN" CHOWDER SOUP '
j-l CFO! CON CARNE w/beans
J58 GRILLED STUFF’D FRANKS
512 AUT C-RA TIN MACARONI
52C DEEP FRIED CAULIFLOWER
5-4 BOILED BUCKEYED PEAS
hi ADAX SALAD BAR
h3 ADAK REUSE BAR
CIS RUU5ERAY PIE ALA MODE
1- 7 ASSORTED BEEaPS-BUTTER
2- 5 SPLIT FINGER ROLIS
CRACK hi AS 6t CROUTONS
OOFrEfi TEA MILK