THURSDAY
BREAKFAST
aDAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-l HOT STEAMED RICE
FRESH MILK
F12 SCRAMBLED EGGS
Q-5 BOSTON BaKED BEANS
C13 HOT BC't’.'.VnK/'T CAKES
HOT SYRUP £ HONEY
MELTEF BUTTER
HOT CRTS? TOAST
JAM _ .JBELY
0-6 ASSORTED SLEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXCESS LINE)
BERING GALLEY ONLY
nama-~ ~
aDAK FiiESH FRUIT SaR
ASSORTED DRY C EREALS
S-r3 HOT BUTTERED GRITS
FRESH MILK
HAM OMELET
370 FRIED SHREDDED POTATOES
F15 OitANGE FiiENCH ©AST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
0-6 ASSORTED SWEST ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
THURSDAY
DINNER
P-8 VEGETABLE SOUP
J32 STUFFED BELL PEPPERS
J32 STUFFED CABBAGE ROLLS
Q12 BAKED MACARONI & CHEESE
015 TOMATO GRAVY
Q49 HOLIaNDATSE BROCCOLI
Q-3 MEXICAN KIDNEY BEANS
ff § A].'f.'..\ S.J-AD BAR
G-4 CRPAW T'U FFS
C-7 ASSORTED BREADS
BUTTER
FRENCH GARLIC TOAST
CRACKERS & CROUTONS
COFFEE TEA MILK
-mM’~ ~ • i
*"P29 TOMATO BARlSfiSOUP
J30 VEAL SAUERBRATTEN
H20 Di^P J'RILll.FIL^l QF/
L RBAKED STUFFED POTATOES
015 SAUBRBRATTSN SAUCE
036 COPPER FRIED ONIONS , ■
Q43 SOJTHS^JAITLE G&EENJ
/BE. NS
8 BUTTERED -CAULIFLOWER
11 Ail K SALAD BhR
K24 COCONUT -CRE AM PIE
c-7 Assorted • bt eads-butter
C-5 hot pan rol-e
CRACKERS & CROUTONS
COFFEE TEA- MILK
THURSDAY
SUPPER
PUREE OF BEaN SOUP
SPANISH PORK CHOPS
LYONNAISE POTATOES
BRCWN CREAM GRAVY
DEEP FRIED OKRA
BUTTERED PEAS & CARROTS
ADAK SALAD BAR
wmw
0-5 VANILLA SAUCE
C-7 ASSORTED BREADS-BUTTER
C-5 HOT TWIN ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
' Rawer
■ PiB cre.^T Sf~asparXgrTs7 “
/SOU? ~ ,
. X. R i BOILED FRAITKFUl ITERS
J22 OR HIED HAMBURGERS.
Q39 FPLNUH FRIED POTATOES
Q2b BOILED DRY LIMA BEANS
L R 3E5AMBD SAUERKRAUT
.,1
TOMaTOES
:*J:0 BAR
#24 AF IK HOLIER BAR
D-5 Ri/;PENURY "SHORTCAKE /
A':: I UrBP^KD.CREAM
c-7 ASS0!*TED BREADS
Bin:'"up
C-6 SAT RICH ’ & HOT DOG /
/Pw,R •" ” - — — — •
CRACKERS & CROUTONS
- _TEA MTT.K
VTUADAY
" ADaK FRESH FRUIT ""BAR"
ASSORTED DRY CEREALS
lV3 rot cooked oatmeal
FRESH MCLK
1 j S }■ M BIRC 'AlAMBIED EGGS
/•a, h,\.Jb 8aO< IN POTATOES
Y6 BROILED bacon
•j.3 ROT G1VlDD3jE CAKES
HOT1 GFiv.IP 0. HONEY
MELTED ROTTER
HOT CTT- TOAST
*' <V O' 'El LY
-6 ASSORTED SWEET ROLLS
GOVE EE HOT COCOA
• CVSCIAL EXPRESS LINE)
F.TT-.TNO GALLEY ONLY
[ ISaTURDAY _'I 'I'Z I:~11
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P28 PFiPHS R' PC'S' SOUP
J34 tamale-casserole r •
#16 A’V-.K SALAD- BAR
C-7 assorted breads ,,
butter •
.. Cl A CA E RS & CROUTONS
COFFEE - TEA '-MILK
SATUHi
Pil l’y. “of tomato soup,
J19 -fir c ■un ML XORJUffl:/
/STrU'L
Q40 FAUPUJ POTATOES
‘ ONtOE-tRAVY
■ ( •"'.Jf S>T
::u Vf asparagus
kLA:; -par
MAl
f,v/
v* n
' }[ ni
;AU1/
§/
OTli Tj
P'PEP. a: fi-.u ■
PiS &. CROTONS
e;-j.:-o BUTTER
r\r;
TEA- IOTLK
rj;r.
" a-ok iSsr’H rStrr
A.■: -Sl.:\'•:\-JO DRY cl__
- S TAMED RICEJWITH/
' PA,Pi MUtf
DP FloO-SC^AMBIED- EGGS
POTATOES
-.AM-'STEA
^SUNDAY ^ F __
..rBRl5NGHv-WIli BE'SERVED
• -.FA CM 0915—,*1230 •
P20 MSN35STSRONB SOUP -
H20 DEEP FRIED.. S GALLOPS
;aks # 6 adak;;sal&cp BAR
AS? C~i
A i l.'ED RAM-‘STEAKS W o AuAA...SALAD; BAR•
U HD/, ETJGaTEV FAFNGH TOAST C-7 A$SOItTED "BREADS ■
M A ~ BETTER,., \'D- ^. v{> rl
HOT JCiilSb TOAST
Jam JEiJ'Y
’-6 ASSORTED SWFBT ROLLS
COFFEE HOT COCOA
CRACKERS & CROUTONS
COFFEE TEA MILK f
SUNDAY^ _
P'tT CONSOLE
•J£5' wv.i;; A Y
Q£0 AVA-YUA'.
OJA* l\i.iY,, 1
Q<’7 £tf * ■'
.xe sou?
i O.io _ ■
A PEAS
^. REA A . C A; A.; ‘ LOWER
#1/ <■. ’.‘A:' >i-;K
K28 KvXYO iPiY ?YE
V it! jA iuA* ‘JREAM •
G—7 AS;ii':'lhD BR&ADS
■ * HAtA'A Y? ■ ’
’C-5‘'HOrSHFPER ROLLS
CRAOlCOPS & CROUTONS
COFFEE TEA MILK
Prepared by: Submitted by:
J. M. BINKLEY R. C* PERDUE
•CSQ, USN ENS, SC, USN
pcjr>macvlftcl tyfx
D. R. PERRIN
CDR, X, USN
JljpiplWetS trjr:
J. W. ROBERTS '
CAPT* USN “