Alaska Products only. Contninors
may be opened at the discretion
of the judges. Containers should
not be smaller than -g- pint.
Class I—Jam
One glass each
1. Red respborry .75 .50
2. Currant .75 .50
3. Blueberry .75 .50
4. Strawberry .75 .50
5. Gooseberry .75 .50
6. Cranberry Sauce .75 .50
7. Best assortment-at least 12
(including above and combin
ations one glass each)
2.50 1,5®
Class II—Preserves t
One ^lass
Conserves,etc
ea.
1. Tomato
2. Strawberry
3. Rhubarb
4. Carrot
5. Fruit butter
.75
.75
.75
.75
.75
.50
.50
.50
.50
.50
Score Card for Preserves, Conserves
Jam, Marmalades & butters
General appearance: container,
sealing, label 10
Color 15
Absence of Crystals 10
Texture & consistency 30
Flavor 35
Too
Class III--Jcllics
One Glass each
1. blueberry
2. Currant, red
.75 .50
.75 .50
3, Cranberry, hi bush .75 .50
A ^ 1 VmoVi *7 En
8, Best assortment-at least 12(as
above and combinations-—one
Canned Foods Score Card
General Appoarancc (neatness, clean
liness, suitability of contain
ers, labels appropriate, clear^
neat. Jo
Quality of £ack
Attractive arrangement, good
proportion; product and liquid
uniformity of size and shape, a.0
4. ", low bush
5. Dewberry
6. Raspberry
7. Strawberry
.75 .50
.75 .50
.75 .50
.75 .50
glass each)
2.50 1.50
Color: fresh & nr.tural 20
Firmness: product retain
ing natural shape 15
Quality of liquid 30
Clearness: free from sediment
Color:clear & natural
Sugar content of syrup(for
fruits) _
100
Class VI--Mcats & Fish
1.
2.
3.
4.
5.
6.
7.
8.
9.
0.
1.
2.
3.
Moose
Rabbit
Bear
Wild Fowl
Poultry
Beef
Pork
Mut t on
Salmon
Trout
Smoked fish
Clams
Best assortment
least 10— — 1 jar
.75 .50
.75 ,50
.75 .50
.75 .50
.75 .50
.75 .50
.75 .50
.75 .50
.75 .50
.75 .50
.75 .50
.75 .50
• -at
ea. 2.50 1*5C
Class VII — Grand Prize
Best assortment canned goods—
all varieties 1 jar each; at least
30.
$10.00 $5.00 $2.50
Division_
Booth Exhibits of Organized Womens
Clubs
Open to Homemakers1 Clubs, Federa
ted Women’s Glubs, or any other
organized group of women. Each
booth receiving a score of 75 or
more will receive an award of
$3.00, Ribbons will be awarded
to winners in each class.
'or
1. Best handicraft and needlework
exhibit
2. Best baking exhibit
3. Best canning exhibit
4. Best general exhibit
DIVISION_4-H Club Work in
Home Economica
Work exhibited for competition
must have been made duii ng the
current club.year and must meet
the requirements of tho year and
project in which tho member is
enrolled.
Class I Clothing
A. Clothing I
1. Dish towel .50 .25
(Continued next week) _