BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
9 January 1961 Thru 15 January 1961
MONDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL MUSH E-3
HOT -MINCED BEEF' J-76
HASH BROWNED POTATOES DHY
HOT TOAST-JAM ' • --
BREAD-BUTTER ■ '
TEA-COFFEE
c TUESDAY
f CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CE-EAL
HOT RICE & RAISIN CEREAL
HOT GRIDDLE CuKES C-13
BROILED BACON S-26
HOT MAPLE SYRUP
ICED MAPLE BARS C-6
HOT TOAST-JAM
BREAD-BUTTER
TEA-COFFEE
WEDNESDAY _
CHILLED FRESH FRUIT
CHILLED F7?ESH MILK
ASSORTED DRY CEREAL
HOT FARINA E-3
BAKED BEEF HASH J-37
HaRD & SOFT COOKED EGGS
, BEAR CLAWS C-6-2 W/
■ LEMON . ICING 1-3.
■* HOT TOAST-JM "
BREAD-GUTTER
TEA-COFFEE
THUi7gDAY_ _ _ “
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT CORNMEAL MUSH E-3
HOT FRENCH TOAST F-15
GRILLED HAM SLICES
LYONNAISED POTATOES DHY
HOT MAPLE SYRUP
CINNAMON TWISTS C-6-2
HOT T(AST-JAM
DRE^D-RUTTER
TEA-COFFEE
'MONDAY ~ ‘
^DINNER
’ CREOLE SOUP P-19
CRACKERS & CROUTONS .
GRILLED HAMBURGERS J-22
BROWN ONION- GRAVY 0-15
FRENCH FRIED POTATOES Q-39
SOUTHERN STYLE GREEN BEANS
SALAD BAR SELECTION W/.
ASSORTED DRESSING
POUND CAKE D-37 W/
BUTTERSCOTCH SAUCE 0-8 •
BREAD-BUTTER
MILK-TEA-COFFEE • .
TUESDAY “ -
CREAM OF TOMATO SOUP P-14 '
CRACKERS .& CROUTONS
GRILLED CUBE STEaK J-19
BROWN GRAVY 0-15
BAKED POTATOES, w/butter •.
CUBE
BUTTERED CORN FF Q-61
SALAD BAR SELECTION W/ '
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
MILK-TEA-COFFEE
MONDAY : ~
SUPPER_•
CHfCKEN NOODLE SOUP. P-TO ~
CRACKERS & CROUTONS ‘ .
CHICKEN CACCITORE L-18.
W/SAUCE
MASHED' POTATOES Q-40
BUTTERED CABBAGE WEDGES Q~5*
CHEESE PIZZA C-l •
SALAD BAR SELECTION W/ -
ASSORTED DRESSING
COCONUT DROP. COOKIES D-18 (
BREAD-BUTTER • •
MILK-TEA-COFFEE
TUESDAY__“
PEPPER POT SOUP
CRACKERS & CROUTONS
BRAISED BEEF LIVER J-8. W/
FRENCH' FRIED ONION RINGS Q~
COTTAGE FRIED POTATOES Q-7C
BROW GRAVY 0-15
BUTTERED MIXED VEGETABLE Q
SALAD BAR SELECTION W/
ASSORTED DRESSING
STRAWBERRY SHORTCAKE D-5
BREAD-BUTTER
MILK-TEA-COFFEE
WEDNESDAY _ _ __ _ __WEDNESDAY'_
SPLIT PEA SOUP P-lS CREAM OF POT.,TOE SOUP P-13
CRACKERS & CROUTONS CRACKERS & CROUTONS -
GRILLED PORK CHOPS J-19 BARBEQUED GROUND BEEF J-3
TOPPED Ti/BREAD DRESSING Ll/A .ON HOT TOAST
CANDIED SWEET POTATOES Q-l BARBEQUE S.vUCE 0-26
FORK FLAVORED BROWN GRAVY
BUTTERED ASPARAGUS Q-4 5
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PEACHES (CND)
BREAD-BUTTER
MILK-TEA-COFFEE
THURSDAY^
TOfATO~BARLEY SOllP~ P-2'3
GERMAN POTaTOE CAKE C-35
BUTTERED CAULIFLOWER Q-58
SALAD BAR SELECTION W/
ASSORTED DRESSING
STEADIED SPINACH W/EGGS Q-7
BOYSENBERRY PIE K-9
BREAD-GUTTER
MILK-TEA-C OFFEE_
THURSDAY^_ “
MINESTONE SOUP P-20
CRACKERS & CROUTONS
PAN ROAST OF VEAL J-28
BROWN NATURAL GRAVY 0-15
MASHED NEW POTATOES Q-40
FRIED HOMINY Q-33
BUTTERED LIMA BEANS Q-61
SALAD BAR SELECTION W/
ASSORTED DRESSING
RICE RAISIN PUDDING GAL 5 w/
CHOCOLATE SAUCE 0-10
BREAD- BUTTER
COCKERS & CROUTONS
SFARERI3S & SAUERKRAUT J-7
GRILLED CHEESE SANDWICH N
PARSLEY CUBED POTATOES Q-£
BUTTERED BEETS Q-9
SALAD BAR SELECTION W/
ASSORTED DRESSING
APPLESAUCE CAKE D-24
Y/LEMON CREAM FROSTING I
BREAD-BUTTER
TEA-C OFFEE-MILK
MILK-TEA-COFFEE