FRIDAY
BREAKFAST
CHILLED FRESH FRUlf ~
CHILLED FRESH ..
ASSORTED DRY CEREAL
HOT HOMINY GRIT E-3 - •
STRAWBERRY HOT CAKE C-13
BROILED BACON
HOT MAPLE SYRUP
CINNAMON ROLLED ICED C-6
TOAST-BUTTER-JAM
COFFEE-TEA
SATURDAY_
CHILLED FRESH .TOOT
■CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA E-3
SCRAMBLED EGGS F-12
BROILED BOLOGNA
JELLY FILLED DONUTS C-6
TOAST-BUTTER-JAM
COFFEE-TEA
SUNDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL MUSH W/RAISIN
FRIED EGGS TO ORDER F-18
BROILED BACON
HASH BROWN POTATOES Q-85
CHILLED TOMATO JUICE
TOAST-BUTTER-JAM
COFFEE-TEA
FRIDAY • n
DINNER ‘ *
* OYSTER STEW P-7
CRACKERS & CROUTONS
FRIED SHRIMP H-20
- FRIED SOLE H-10
BRAISED BEEF CHUNKS IN '
GRAVY
POTATOES AUGRATIN Q-12
BUTTERED ASPARAGUS
TARTER SAUCE
COCKTAIL SAUCE
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON MERINGUE PIE K-2
BREAD-BUTTER
COFFEE-MILK-TEA
SATURDAY^ _ “ “ ”
' CHICKEN VEGETABLE SOUP"p-8“
CRACKERS & "CROUTONS
BITE SIZE FRIED CHICKEN L9
MASHED POTATOES Q-40
GIBLET GRAVY 0-15
SALAD BAR SELECTION W/
ASSORTED DRESSING
***SERVED AFTER 0915***
SUNDAY
CREAM OF TOMATO SOUP*’P-14
CRACKERS & CROUTONS
MACARONI & EGG SALAD
GRILLED FRANKS
PORK & BEANS TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
***SERVED AFTER 0915***
FRIDAY
SUPPER
FRENCH ONION"SOUP P-15" "
CRACKERS & CROUTONS
ITALIAN STYLE SPAGHETTI EA2
MEAT SAUCE 0-17-PIZZA
BUTTERED CORN TD Q-6l
BUTTERED LIMA BEANS Q-28
SALAD BAR SELECTION V
ASSORTED DRESSING
BAKED APPLES C-29
BREAD-BUTTER
COFFEE-TEA-MILK
“SATURDAY ' _ “
CHICOT VEGETABLE S0U?~P-8‘
CRACKBRS & CROUTONS
VIRGINIA BAKED HAM J-21
CANDIED SWEET POTATOES Q-l
HAWAIIAN SAUCE Q-29
BUTTERED FRESH CARROTS
SALAD BAR SELECTION W/
ASSORTED DRESSING
PUMPKIN PIE K-7
BREAD-BUTTER
COFFEE-TEA-MILK
‘SUNDAY
BEEF NOODLE SOUP-"P-2~
CRACKERS & CROUTONS
ROAST BEEF AUJUS J-56
SNOWFLAKE FOTATOES Q-40
CREAMED PEAS Q-67
BUTTERED CORN TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICE CREATE
BREAD-PUTTER
COFFEE-MILK-TEA