MONDAY
BREAKFAST
CHILLED FRESH FRUIT “
CHILLED FRESH MILK
ASSORTED DRY .CEREAL .
HOT OATMEilL *
NaVY BAKED BEANS Q5
HOT CORN BREiiD
FRENCH TOhST
HOT SYRUP
ICED‘BRAIDS C'6-2
HOT TOAST-JAM
BRExiD-BUTTER
COFFEE-TEA.
TUESDAY ' • r •
CHILLED FRESH FRUIT
CHILLED- FRESH MILK
HOT FARINA. ... , .
ASSORTED DRY CEREAL
PRISD EGGS
COUNTRY CREAM GRAVY
LYONNiACSED POTATOES Qll
ICED BUTTERFLY ROLLS C6
HOT TOaST-JaM!
BREAD-BUTTER
COFFEE-TEA
WEDNESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MEEK
ASSORTED DRY CEREAL
HOT RICE &. RAISIN CEREiG
SCRAMBLED EGGS
ROILED BEEF PATTIES
ICED CRESCENTS C6-3
HOT TaOST-JaM
BREAD-BUTTER
COFFEE-TEA
THURSDAY
* CHILLED FRESH FRUIT
CHILLED FRESH MILK
f ASSORTED DRY CEREAL •
HOT OATMEAL
CRILLED WHEAT CAKES
BROILED SaUSaGE LINKS
FRUIT MUFFINS W/lCING C<
HOT TOAST-JaM
BREaD-BUTTER
COFFEE-TEA
Am
MONDAY
DINNER
PEPPER POT SOUP
CRACKERS & CROUTONS
SP-aNISH STYIS BEEF STEAK
SPANISH SAUCE 030'- - A :
OVEN BROWNED POTATOES Q17
BUTTERED ASPARAGUS 046.- •
SAL-iD BAR SELECTIONS ¥/ :
ASSORTED DRESSINGS . ■ -
LEMON WEDGES ■ ' ..
VANILLA PUDDING G7 .. .•
BREaD-BUTTER ' :!
COFFEE-TEa-MILK " : . ,
“TUESDAY* ” : l
"PUREE"OF LIMA”BEaN SOUP*
"CRACKERS & CROUTONS -
.HOT PORK SaNDWICHES
PORK CREiiM GRaVY 015
Mashed potatoes Q40
BUTTERED BEETS Q9
CREaM STYLE COxiN Q25
2SaLAD BAR SELECTIONS W/
ASSORTED DRESSINGS
LEMON WEDGES
. CHILLED PINEaPPLE TD
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY '.
"TOMATO BEEF”NOODLE SOUP” “
CRACKERS & CROUTONS
OVEN ROAST OF VEAL
j .brown Natural gravy .015.
FRENCH BAKED POTaTOES Q17
LYONNaISED GREEN BEANS Q29
SaLAD Bar selections w/
ASSORTED D.cESSINGS
LEMON WEDGES
DUTCH APPLE PIE K27
BREAD-BUTTER :
COFFEE-TEA-MILK
THURSDAY
GuEEN split"pea"soup
CAnCKEHS & CROUTONS
CHICKEN (KCCIATOiiE LL8
ITALIAN SAUCE 017
SNOWFLAKE POTATOES QAO
BUTTERED xMIXED VEGETABLES
OSALAD BAR SELECTIONS W/
ASSORTED DRESSINGS
LEMON WEDGES
PUMPKIN PIE K7
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER
GUM CHOWDER
CRACKERS & CROUTONS
STUFFED FRANKFURTERS W/7
CHEESE & BACON
BRENCH FRIED POTATOES Q39
PORK FLAVORED PINTO BEANS Q51
STEAMED SPINhCH Q73
SALAD BAR SELECTIONS ¥/
ASSORTED DRESSINGS
•LEMON "WEDGES - ■
STRAWBERRY SHORTCAKE D5
•FINGER ROLLS C5 1
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
PUREE- OF*”LIMA BEAN”,SOUP P25 ’
■’CRACKERS & CROUTONS
ITALIAN MEAT SAUCE 017'
STEAMED SPAGHETTI E2
FRENCH FRIED C^RJLI FLOWER Q94
BUTTERED BRUSSEL SPROUTS Q51
SALAD BAR SELECTIONS W/
ASSORTED DRESSINGS
LEMON WEDGES
DEVILS FOOD CAKE D-l W/
ORANGE CI'iExiM FILLING 13
BREAD-BUTTER-FRENCH BREAD
COFFEE-TEA-MILK
TOMATO BEEF NOODLE SOUP
CRACKERS & CROUTONS
PORK CHOP SUEY
FRIED RICE El SQY SAUCE
GLAZED CARROTS Q21 .
BUTTExiED OKRA . ,
SALAD BAR SELECTIONS W/
ASSORTED DRESSINGS
LEMON PLEDGES
ASSORTED ICE CREAM
CilY B,iBY COOKIES D51
BREAD-BUTTER-HARD ROLLS C5 1
COFFEE-TEA-MILK
THURSDAY
GREEN SPLIT PEA SOUP
CRACKERS & CROUTONS
HAMBURGER EPICUREAN J54
CREAM GRAVY 015
GRILLED LYONNAISED POTATOES
MEXICAN KIDNEY BEANS Q3
BUTTERED BROCCOLI Q49
SALAD BAR SELECTIONS W/
ASSORTED DRESSINGS
LEMON WEDGES
MARBLE CAKE W/
MOCHA ICING D36
SANDWICH ROLLS C5 1
BREAD-BUTTER
CQFFEE^TEA—MTIJC