BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
24 April 1961 Thru 30 April 1961
MONDAY
BREAKFAST
chilTbd fresh fruit
CHILLED FRESH MILK
ASSORTED DRY CEREAL
STEAMED FARNIA E-3
CORNMEAL GRIDDLE CAKES
OVEN BROWNED SAUSAGE LINKS
HOT MAPLE BYRUP
' HOT TOAST-JAM
1 BREAD-BUTTER-PEANUT BUTTER
ICED SNAILS C-6
. COFFEE-TEA-HOT COCOA
TUESDAY "
chilled fresh FruiT
CHILLED FRESH MILK
> ^SSGRTEB DRY CEREAL
STEAMED RICE & RAISIN
CEREAL E—1
CREAMED DRIED BEEF J-28
HASH BROWNED POTATOES Q85
HOT TOAST-JAM
ICED CINNAMON ROLLS C-6
. BREAD-BUTTER-PEANUT BUTTER
COFFEE-TEA
WEDNESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT 'CORNMEAL MUSH E-3
GOLDEN FRENCH TOAST F-15
* BROILED BACCN SLICES
; HOT SYRUP
. ICED CRESCENTS C-6
HOT TOAST-JAM .
BREAD-BUTTER-PEANUT BUTTER
COFFEE-TEA-HOT (DCOA
THURSDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL E-3
CREAMED EGGS F-l W/
DICED CND HAM
HOME FRIED POTATOES Q-70
HOT TOAST-JAM
BREAD-BUTTER-PEANUT BUTTER
ICED TWISTS C-6
COFFEE-TEA
MONDAY
DINNER
CHICKEff NOQDLErSOUP lQ.0 ~
CRACKERS & CROUTONS
STUFFED GREEN PEPPERS J-32
LYONNAISED POTATOES Q-ll
SPANISH SAUCE Q-30
FRENCH FRIED CAULIFLOWER
BOILED NAVY BEANS Q-5
SALAD BAR SELECTION W/
ASSORTED DRESSING
PEAR PIE
BREAD-BUTTER
CQFFEE-TEA-MILK
TUESDAY r“
fCMAfO“B5ulLlO!l F-30
CRACKERS & CROUTONS
SIMMERED CORNED BEEF J-35
simmered parley buttered
POTATOES Q-89
simmered cabbage wedge Q52
BUTTERED FRESH CARROTS
PREPARED HORERADISH &
MUSTARD
SALAD BAR SELECTION W/
ASSORTED DRESSING
BLACKBERRY PIE
BREAD-BUTTER
COFFEE-TEA-MILK
‘ MONDAY -T ~ ~
SUPPER
“CHICKEN~NOODLE S0UP~P-10
CRACKERS & CROUTONS
GRILLED SMOKED HAM STEAKS J-:
BROWNED POTATOES Q-17
COUNTRY CREAM GRAVY 0-15
BUTTERED MIXED VEGETABLES FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
SUGAR COOKIES D-8 (2)
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
f0M0“BWElTCR ~
CRACKERS & CROUTONS
OVEN ROAST OF VEAL J-28
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
SAGE DRESSING L-5
BUTTERED STRING BEANS FF Q-/
SALAD BAR SELECTION W/
ASSORTED DRESSING
FRUIT JELLO W/MERINGUE G-25
BREAD-BUTTER
COFFEE-TEA-MIIK
WEDNESDAY
VEGETABLE SOUP~P-8~
CRACKERS & CROUTONS
SALISBURY STEAK J-29
BROWN GRAVY 0-15
FRENCH FRIED POTATOES Q39
BUTTERED PEAS FF
BOILED KIDNEY BEANS
SALAD BAR SELECTION W/
ASSORTED DRESSING
MARBLE CAKE W/
CHOCOLATE ICING D-36
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
VEGETABLE SOUP~P-8~
CRACKERS & CROUTONS
ROAST PORK LOIN J-27
MASHED POTATOES Q-40 .
BROWN PORK GRAVY 0-15
SPICED APPLESAUCE
BUTTERED CORN FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
CQFFEE-TEA-MILK
THURSDAY THURSDAY ~
PUREE 0F~NAVY BEAN*"SOUP P-9 PUREE 0F~NAVY BEAN~SOUP P-9
CRACKERS & CROUTONS CRACKERS & CROUTONS
HOT ROAST BEEF SANDWICH J25 SOUTHERN FRIED CHICKEN L-9
BROWN NATURAL GRAVY 0-15 MASHED POTATOES Q-40
MASHED POTATOES Q-40 BROWN G3BLET GRAVY 0-15
BUTTERED BRUSSEL SPROUTS FF BUTTERED PEAS & CARROTS FF (
SB/MERED DRY LIMA BEANS W/ CHILLED CRANBERRY SAUCE
HAM SALAD BAR SELECTION W/
SALAD BAR SELECTION Wl/ ASSORTED DRESSING
ASSORTED DRESSING
PINEAPPLE CREAM PIE K-24
BREAD-BUTTER
CHILLED MIXED FRUIT CND
BREAD-BUTTER
COFFEE-TEA-MILK
nOFFFE-TEA^MLLK