i ■
BILL OF FARE
U. S. NAVAL STATION* ADAK, ALASKA
22 August Thru 28 August
MONDAY
BREAKFAST -
CHILLED FRESH FRUIT
CHILLED FRESH MILK ‘
ASSORTED DRY CEREAL
HOT OATMEAL E-3
HOT MINCED BEEF
HASH BROWN POTATOES (ffiY)
HOT TOAST
CINNAMON BUNS W/
MAPLE ICING C-6
BREAD-B UTTER-JAM '
TEA-COFFEE
-ixi
^HILLED FRESH FRUIT
Prilled fresh milk
ASSORTED DRY CEBEAL
HOT WHEAT FARINA E-3
HOT GRIDDLE CAKES
BROILED SAUSAGE LINKS
HOT MAPLE SYRUP
HOT TOAST • . •
PEEAD-BUTTER-JAM
TEA-COFFEE
WEDNESDAY _
CHILLED FRESH FRUIT
CHILLED FRESH. MILK
ASSORTED DRY CEREAL
HOT CORNMEAL E-3
OCGN OMELET.
rOTTAGS FRIED POTATOES
RAISIN’ BUNS W/
7ANHLA ICING 1-3
HOT TOAST
3REA D-BUTT ER-JAM
TEA-COFFEE
THURSDAY"
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
RICE & RAISIN CEREAL E-l
CREAMED CHIRRED BEEF
IOMB FRIED POTT TCF-S
POT TOAST
3RSAD-B UTTER-JAM
TEA-COFFEE
MONDAY
DINNER ___
’FRENCH ONION SOUP F-34
CRACKERS & CROUTONS
SPANISH POT ROAST J-15
VEGETABLE GROUTY 0-15
MASHED NEW POTATOES Q-40
BUTTERED GREEN BEANS
SALAD BAR w/
ASSORTED DRESSING
BREAD PUDDING Vi/
LEMON SAUCE G-3
BREAD-BUTTER
MILK-TEA-COFFEE
TUESDAY^ “ _ ~ _
CREAM"OF ASPARAGUS SOUP
CRACKERS & CROUTONS
COUNTRY STYLE STEAK J-7
BROWN GRAVY 0-15
FRANCONIA POTATOES
BUTTERED CARROTS Q-55
SALAD BAR Vi/
ASSORTED DRESSING
ASSORTED FLAVOR ICS CREAM
BREAD-BUTTER :
MILK-TEA-COFFEE
WEDNESDAY^_ __
’CHICKEN""BARLEY 30UP~p-3
CRACKERS & CROUTONS
■RAKED SAVORY CHICKEN L-20
BROWN GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED BRUSSELS SPROUTS
BUTTERED MIXED VEGETABLES
MONDAY
SUPPER
‘NAVY BEAN SOUF“p-9“
CRACKERS & CROUTONS
FRANKFURTER POTATO GULASF
BAKED POTATO W/JACKETS Q
OBRIEN CORN Q-18
STEAMED BROCCLI Q-49
SALAD BAR wf
ASSORTED DRESSING
CHOCOLATE CAKE W/ D~6
ORANGE. ICING 1-3
BREAD-POTTER- '
J'V. P-'A'%-OCVFEE_■ _ ^
I ' -1,'JLjA j. ’ '
‘ COT'CHOWDER P-5
CP DC KIRS & CROUTONS
BARBECUED SPARER IBS J-3
PARSLEY BUTTERED POTATOES
STEAMED SPINA.CH Q--73
BUTTERED PEAS Q-67
SALAD BAR W/
ASSORTED DRESSING
MARBLE CAKE ¥/
VANILLA CREAM ICING 1-3
BREAD-BUTTER
MILK-TEA -COFFEE__
‘7JEDNSSDAY ■ " ‘
"SOUP OF~THE“DAY ~ ~ '
CPACKERS & CROUTONS
CHILI CON CARNE J-4
ORIENTAL FRIED RICE E-l,
BUTTERED CAULIFLOWER Q-58
BUTTERED LIMA BEANS Q-28
SA.IAP BAR ¥/
SAIAD BAR. W/ ASST DRESSINGASSORTKD DRESSING
FUMi Kixx ^KEI/
5M.ESHlvIA.LL0W ICING
BREAD-BUTTER
MILK-TEA. -C OFFEE
THURSDAY _ J“_
BEEF"BROTH w7N0CDIE5“F-2“
CRACKERS & CROUTONS
NEW ENGLAND BOILED DINNER
BOILED CORNED BEEF
BOILED CUBED FOTATOES
STEAMED CABBAGE Q-52
BUTTERED CARROTS Q-55
SALAD BAR W/
ASSORTED DRESSING
FUDGE LOAF CAKE B-44
BREAD-BUTTER
MILK-TEA-COFFEE
PLAIN JELL) W/ CHOCOLATE I
BREAD-BUTTER
MILK-TEA.-COFFEE
THURSDAY
SGUP~OF THE DAY
CRACKERS & CROUTONS
GLAZED LUNCHEON MEAT J-67
COTTAGE FRIED POTATOES Q-7
CREAM GRAVY 0-15
BUTTERED CORN Q-61
STEAMED BROCCLI Q-49
SALAD BAR w/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
MILK-TEA. -C CFFEE__