FRIDAY
BREAKFAST__ __ _
JHILLED FRESH F :J]fr
CHILLED FRESH MILK ' .
ASSORTED DRY CEREAL
ONIATURE FRIED PORK CHOPS
IOME FRIED POTATOES
3ORK COUNTRY GRAVY 0-15
iAISIN BUNS 0-6-3
10T TOAST-JAM
^READ-BUTTER
COFFEE-TEA
SATURDAY
CHILLED FRESH FRUIT ”
CHILLED FRESH MILK
iSSORTED DRY CEREAL
WESTERN OMELET F-8
GRILLED BOLOGNA
IASH BROMED POTATOES
ICED LONG JOHNS 6-6
HOT TOAST-JAM
3READ-I3UTTER
COFFEE-TEA
SUNDitf_
CHILLED FRESH FRUIT
CHILLED FRESH MILK
iSSORTED DRY CEREAL
FRIED EGGS TO ORDER
BROILED SAUSAGE LINKS
GRILLED SHOESTRING POTATOES
HOT TOAST—JiM
BREAD-BUTTER
COFFEE-TEA
FRIDA!
DINNER _ _ ,
OYSTER STEW-P-7*"*
CRACKERS & CROUTONS
RAKED STUFFED TOMATO W/TUNA
FILET OF SOLE
MACARONI GOULASH
COCKTAIL & TARTAR SAUCE
STRING BEANS
FRENCH FRIED CAULIFLOWER
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
CHEWEY NUT BAR D-50
LEMON WEDGES
BREAD-RUTTER
COFFEE-TEA-MILK_
SATURDAY _ “ “
“FRENCH ONION SOUP P-15
CRACKERS & CROUTONS
B-D-Q GROUND BEEF
FRENCH FRIED POTATOES Q-39
SPLIT BUN
SALAD BAR SELECTION W/
ASSORTED DRESSING
(ADD AFTER 0915)
SUNDAY _'_
‘MINESTRONE SOUP P-20
CRACKERS & CROUTONS
GRILLED MINUTE BEEF STEAK
TOMATO GRAVY 0-15
HASH BROWNED POTATOES
SALAD BAR SELECTION W/
ASSORTED DRESSING
(ADD AFTER 0915)
FRIDAY
SUPPER __
PUREE OF GARDEN PEA SOUP P^27
CRACKERS & CROUTONS
GRILLED BREADED CUBE STEAK
BROW GRAVY 0-15
BAKED POTATOES VI/JACKETS
SIMMERED PEAS & CARROTS
SALAD BAR SELECTION W/
ASSORTED DRESSING
YELLOW CAKE W/VANILLA FROSTI
IE MON PLEDGES
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY
FRENCH ONION SOUP P-15"
CRACKERS & CROUTJNS
OVEN ROAST OF REEF
NATURAL GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED LIMA BEANS
SALAD ~AR SELECTION W/
ASSORTED DRESSING
LEMON HEDGES
SPONGE JELLY ROLL D-15
BREAD-BUTTER
COFFEE-TEA-'1 ILK
SUNDAY _ _ ~ ~ '
MINESTRONE SOUP P-20
CRACKERS & CROUTONS
CHICKEN CACCUTORI
CACCUTORI SAUCE 0-17
MS RED POTATOES '
BUTTERED CORN
SALAD BAR SELECTION TPl/
ASSORTED DRESSING
LEMON HEDGES
ASSORTED ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
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