Next week
Tar. 28
C C M
i n gj :
in
T : C H ii I C 0 L 0 "R
Dorothy Labour Robert
Lynne bv orrr.an
J. ^arrol Faish
Preston
’onij ht
b 100 P, IP,
Ronald
COL MAN
Ginger
KOOEXS
m
"LUCKY PARTNERS"
Pastov.riza.tion i>7r tho elder met1*ods
fro.quer.tlj cr.ua eel a co k d taste,
but with : icc’ern apparatus the rro
ecss car be so controlled that fla
vor need n t be affected.
if milk Is hold at just, the
rlglit tenperature for the right
tine in .proper oquion.cnt, even ex
perts cannot distinguish pasteuriz
ed from raw pilk by the taste.
ARC TJirRTT '10. 2: Docs pasteur
ization of r.ilk reduce tho f,cror.r.i
line’’ or crean volume?
ARS’./dR: Invest •• p at ors have
found that the vein;-., of cream ris
ing to tho surface of a bottle of
milk, or so-called cream line is not
materially affected by heating to
temperature below 145 degrees for
30 minutes. The proscribed time and
temperature relationships in Alaska
arc not less than 30 - nutos.at 143
degrees P. or more, and not lc3s
than 15 seconds at 130 decrees P.
more. If the temper,
those prescribed, as
ally do, there may be
duction in the
ly this docs
.tur<
t 1 0. *
.r
rise above
•y cc -asion
slight rc
croam line,
not mean that
O'
ovious
an:
cream has been talc oil out of the
ni 13: but rather that roue of the
croar doca not rise to the top.
A T / O
i - *. O i
UNIVERSITY OF
announces
Terr it r I a 1 S eho 1 ar s 1 ap s
Free roon in .the Univ
d ru t ri. s, fr two years
atoly following _raduaticc
' laslrr.n hiyh school, \;ill
: o the hi
!t ran.hin
(boy or girl) from each h;
who elects to attend the
of Alaska, providing all
cut’s hi0h scho 1 work ha?
dono in the Tjrritory of .
Yxaaple: A student w
iii claf
standing may roe
scholarship if none of t:
thr .c rnnkiny students at
the University of Alaska.
Application mas t bo ■
the .rincipal or Sunorint
■r IS 41
rsity
innedi
fr on an
oc av/ard
raduatc
h school,
v orcity
o s tud
bc on
1 . ol--.-.
■ is f curt'
:‘.vc. the
>■: irst
,ns the
the hi
ca o o.
and to
, istrsu*, University of ^lr
Collcao,
■. o
CO to
dent of
Re