FRIDAY
BREAKFAST
ADAK” FRESH”* FRTJIT~ BAR
ASSORTED DRY CEREALS
E-3 HOT COOKED GRITS
FRESH MILK
F20 HARD & SOFT COOKED EGO
J24 CREAMED DRIED BEEF/
/ OH HOT TdST POINT
HASH BROWN POTATOES
C28 HOT PINE/APPLE WAFFLES
HOT SYRUP fit HONEY
MELTED 3t®ER.
HOT CRISPEPCA?? " ~ '
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE_ HOT COCOA
SATURDAY
FRIDAY
_DINNER _
P13"C0Pj3 CROWDER SOUP
ti 2 ADAK SKA FOOD PLATTER
L20 HOT TURKEY SANDWICH
Q52 CREAMED DICED POTATOES
SO-8 BROWN GIBLST GRAVY
Q66 SEASONED SUCCOTASH
Q74 SCALLOPED TOMATOES
SEA FOOD COCKTAIL SAUCE
#14 ADAK SALAD BAR
Kll MIXED FRUIT PIE
ASSORTED BREADS
‘ BUTTER ‘ ' * * '
C2C HARD ROLLS
CRACKERS £ CROUTONS
COFFEE - TEA - MILK
SATURDAY
FRIDAY
SUPPER _
LA CLAM GUMBO SOUP '
J39 TAMALE PIE
K-S BAKED SALMON LOAF
E-l CHINESE FRIED'RICE
042 BAILED BLACKEYE PEAS
012 SEASONED BROCCOLI
#10 ADAK SALAD BAR
M5S KING CRAB SALAD
D26 SUGAR COOKIE SANDWICH
FRUIT JELLO
ASSORTED BREADS
BUTTER
C20 HARD ROLLS
CRACKERS fir CROUTONS
COFFEE - TEA - MILK
SATURDAY
ADAK FRESH fruit bar
ASSORTED DRY CEREALS BRUNCH WILL BE SERVED
E-3 HOT BUTTERED FARINA FROM 0915 - 1230
FRESH MILK
F10 FRIED SCRAMBLED EGGS P-2 BEEF JULIENNE SOUP
J55 BROILED THIN HAM SLICESJT.9 PRAISED VEAL CHUNKS
046 COUNTRY FRIED POTATOES 0-7 BROWN COrNTRY GRAVY
C28 HOT WAFFLES - GRIDDLE/ # 4 ADAK SALAD BAR
/CAKES
HOT SIRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
(ARM FORCE DAY)
ASSORTED DREADS
BUTTER
C-l HOT BISCUITS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
P-8
J-9
045
0-7
023
Q-l
Dj-T
C20
VEGETABLE SOUP
GRILLED NEW YORK CUT/
7beef 3YEAK
well4edium-rare £ A !
FRENCH BAKED POTATOES
ONION GRAVY
SCALLOPED CORN
SEASONED ASPARAGUS
ADAK SALAD EAR
ARM FORCE DECORATED
LAYER MARBLE CAKE
ASSORTED BREADS
HOT PARKER HOUSE ROLLS
CPICKERS & CROUTONS
COFFEE - TEA - MTT.K
SUNDAY_
" ADAK FRESH FRUIT~BAR~ '
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J-l BROILED CRISP BACON
Q4d hash brown potatoes
C28 HOT WAFFLES-GRIDDLE/
7cakes ~
HOT SYRUPY HONEY - v.
MELTED BUTTER
SUNDAY
CTTTv'P1
>~iLll'li/t.'
P19 CPAAU OF TOMATO SOUP
BRUNCH WILL BS SERVED
FROM 0915 - 1230 J?5
OR 7
L.K. CHICKEN GUMBO SOU? 0- 7
J17 BAKED5 CORN BEEF MULLIGANS 39
#15 ADAK SALAD BAR FA
ASSORTET BREADS #12
GRILLED PORK CHOPS
BREADED PORK CHOPS
FRENCH FRIED POTATOES
FROWN CREAM GRAVY
STACOKED ENGLISH PEAS
A AGP AT ITT CAULIFLOWER
ARAK SAX AD BAR
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA ** MILK
ICE CREAM SMORGASBORD
ASS0AT5- BREADS
BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED' FRUIT JUICE
COFFEE HOT COCOA
C-2 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
_BREAKFAST SPECIAL EXPRESS LINE~BERING GALLSTOFLY MONI"aY_THRU"SATURDAY^
Prepared by:
J. M. BINKLEY
CSC, USE
Submitted by:
R. C. PERDUE
LTJG, SC, USN
Forwarded by:
T. P. NEEDHAM
LCDR, SC, USN
Approved by:
J. W. ROBERTS
CAPTAIN, USN