BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
19 December I960 Thru 25 December I960
MONDAY
BREAKFAST_^
CHILLED FRESH FRUIT ~ ~ ~
CHILLED FRESH- MILK u'
ASSORTED DRYGEREAL'
HOT FARINA E-3 " ‘ '
MINCED BEEF ON TOAST J-76
COTTAGE FRIED POTATOES
ICED TWISTS
> HOT COCOA
BREAD-BUTTER-HOT TOAST
JAM-HONEY
COFFEE-TEA
^TUESDAY ~ ~ ~ T T .
CHILLED FRESH ,FRUIT " "f
cblLLED FRESH1 MILK
ASSORTED DRY CEREAL1
HOT OATMEAL E-3
GRILLED FRENCH TOAST F-15
BROILED BACON SLICES
HOT MAPLE SYRUP
ASSORTED PASTRY BAR C~6
BREAD-BUTTER-HOT TOAST
JAM-HONEY
COFFEE-TEA
WEDNESDAY ~ '
. ■ CHILLED FRESH FRUIT
CHILLED FRESH MILK
fc ASSORTED DRY CEREAL
W HOT HOMINY GRITS
BAKED NAVY BEANS Q-4
HARD COOKED EGGS
BROILED SAUSAGE LINKS
BREAD-BUTTER* - HOT TOAST
* JAM-HONEY
COFFEE-TEA
THURSDAY
CKILfED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT RICE & RAISIN CEREAL
SCRAMBLED EGGS F-12
BROILED BACON
COTTAGE FRIED POTATOES Q70
GLAZED DOUGHNUTS
BREAD-BUTTER-HOT TOAST
JAM-HONEY
COFFEE-TEA
..MONDAY „ _ ;•
^DINNER _ x ^ ^
TOMATO RCCE’ BULLION P-30
CRACKERS' & CROUTONS
OVEN RO&ST PORK HAM j-27 -
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
SCALLOPED CORN Q-25 -
BUTTERED BTOCOLT Q-49
SALAD BAR SELECTION W/ ^
ASSORTED DRESSING
FRUIT JELLO
BREAD-BUTTER
COFFEE-TEA-MHK
TUESDAY ~7- “ ~ ~
PEPPER~POT”"SOUP P-28
CRACKERS & CROUTONS
ITALIAN SPAGHETTI E*2
ITALIAN SAUCE 0-17
MEAT BALLS J-10
BUTTERED PEAS Q-67
GARLIC TOAST
SALAD BAR SELECTION W/
ASSORTED DRESSING
DEVILS FOOD CAKE D-l
BREAD-BUTTER
COFFEE^TEA-MILK
■Wednesday
SPLIT*”PEA MjP~P33
CRACKERS & CROUTONS
GRILLED CUBE STEAKS J-19
MASHED POTATOES Q-40
BR0B8N GRAVY 0-15
BUTTERED CAULIFLOWER Q-58
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PINEAPPLE RINGS
BREAD-BUTTER
COFFEE-TEA-MILK
"THURSDAY
CHICKEN NOODLE”" SOUP P-l7~
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN L-9
SNOWFLAKE POTATOES Q-40
CREAM GRAVY 0-15
SAVORY GREEN BEANS Q-47
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHERRY PIE K-20
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY" ; r "
^SUPPER_
TOMATO RICE BULLldj^P-30‘~
CRACKERS & CROUTONS
IRISH BEMF STEW J-6
STEAMED RICE E-l :i
HOT BISCUTS C-l '
SEASCNEb' GREEN BEANS Q-47
HARVARD BEETS Q-9 ‘ •
SALAD BAR SELECTION W/
ASSORTED DRESSING '
ICED GOLDEN CHIFFEN CAKE D-3
BREAD-BUTTER
COFFEE-TEA-MILK
"TUESDAY" " “ " ""
pepper"pot"sc5up P-58" " :7 " ‘
CRACKERS & CROUTONS
BAKED MEAT LOAF U-6 •
SNOWFLAKE POTATOES Q-40
TOMATO GRAVY 0-15 ' ■
BUTTERED ASPARAGUS Q-45 V:
BOILED PINTO BEANS Q-5
SALAD BAR SELECTION W/ ~
ASSORTED DRESSING
ASSORTED ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
"WEDNESDAY
SPLIT PEA S)tJP"P^lE ~ " " "
CRACKERS. J8t.-,CR0UTQNS ’W::
BAKED HM' SLICES1 J-5 TD f
MASHED SWEET POTATOES ffi) Q-l
PINEAPPLE SAUCE 0-29
BUTTERED CARROTS Q-67k •
SALAD BAR SELECTION 1Ujp °
ASSORTED DRESSING -l l
OATMEAL DROP COOKIES 1^20
BREAD-BUTTER
COFFEE-TEA-MILK •"x
“THURSDAY
CHICKEN NOODEe"SOUP P-l7? T "
CRACKERS & CROUTONS
COUNTRY FRIED PORK CHOPS J-l
ROAST BR« POTATOES Q-17
BROWN GRAVY 0-15
BUTTERED PEAS Q-67
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PEACHES TD
BREAD-BUTTER
COIFEE-TEA-MILK