• THURSDAY
BREAKFAST
“ ADAlfFRESH^FRUIT"BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
^ FRESH MILK
F18 FRIED-SCRAMBLED EGGS
S26 BROILED THIN HAM SLICES
C15 GRANGE FRENCH TOAST
HOT SYRUP CHONEY
MELTED BUTTER
HOT CRISP TOAST
„ JAM* JELLY
06 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
THURSDAY
DINNER u
Pio cream” mushroom
J99 SWEET SOUR PORK RIBS
J98 BRAISED PORK RIBS
Q12 CREAMED DICED POTATOES
BARBECUE SnUCE
L R STEMMED SAUERKRAUT
Q25 SCALLOPED CORN
K-6 LEMON MERINGUE PIE
C-7 assorted breads
BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
.-COFFEE TEA" MILK
THURSDAY
SUPPER
PlI CONSONMEfSOUP
J-9 GRILLED BREADED VEAL/
/CuTLets
L R FRENCH BAKED POTATOES
03.5 TOMATO GROT
Q5S CAULIFLOWER AU’GRATIN
067 BUTTERED FF PEAS
#11 aDAK SALAD BAR
& mmoms™
BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDAY
aDaK FRESH FRUIT BnR
ASSORTED DRY CEREALS
E~1 ETE.JvffiD RICE W/RAISINS
' FRESH'MILK
F-S WESTERN HAM OMELET. ■
070 COTTAGE FRIED POTATOES
C13 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
. HOT CRISP. TOAST
, JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOa
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
FRIDAY
P-6~CLaK CHOWDER SOUP”
L R SEAFOOD PLATTER
J15 BEEF ALA MODE
Oil LYQNNAISE POTATOES
015 NATURAL VEGETABLE -GRAVY
028 BUTTERED FF LIMA BEANS
3-7 CLUB SPINACH
l r tartar sauce
#13 ADAK S.iLAD BAR
-A CREAM PUFFS . ■ - '
CHOCOLATE ECLAIRS
ASSORTED BREAD3-BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
Vt
FRIDAY
F2l peF?Sr'“pUt~souF ~
TUNA ALA KING.
BROW BEEF STEW. •
AU’GRATIN MACARONI
BUTTERED ASPARAGUS
Q62 CREOLE HOMINY
ADAK SALAD BAR
MINCED MEAT PIS
’SORTED BREADS
C-l
BUTTER.
HOT BISCUITS
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY
ADAK FRESHl'iTufT’Bra' '
assorted day cereals
S-3 HOT ^CREAMY FARINA
FI 8 FRliD-l?RAMBLED EGGS
S26 BROILED PORK PATTIES
■" COUNTRY FRIED POTATOES
CINNAMON FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE
CHILLED FRUIT JUICE .
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
15
.SATURDAY _
BRUNCH WILL 3E SERVED
FROM 0915 - 1230
P-5 CORN CHOWDER SOUP
ASSORTED COLD. CUTS OF/
/MEhT~ ~ ~
M27 MACARONI SALAD
#17 hDaK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK.
SATURDAY
P19 CREOLE
L19 HOT ROAST TURKEY/
/ShNDWICH~ON toast
Q40 SNOWFLAKE POTATOES
015 CREAM TURKEY GRAVY
L R FRENCH FRIED CARROTS
Q67 SEASONED FF MIXED/
, /VEGETABLES
#9 adak salad bar .
' FRUIT JELLO
HOT GINGER BR3AD
C-7 ASSORTED BREADS
BUTTER
■ CRACKERS & CROUTONS
COFFEE TEA MILK
Sunday
r ~ aDaK FRESH FRUITOTIR
ASSORTED DAI CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
Fl$ FRIED-SCRAMBLED EGGS
S26 BROILED CRISP BACON
QS5 Hash brown potatoes
C13 HOT GRIDDLE CAKES
:• HOT ' YRUP & HONEY -
MELTED BUTTER
-HOT CRISP TOAST
C-6 ^GRT^&ST ROLLS
COFFEE HOT COCOA
SUNDAY_.__
"BRUNCH WILL BE SERVED
FROM 0915 - 1230 •
P30 TOMATO MACARONI SCOT
J19 BAILED MINOT T^L/
/sTEaKS
Q-4 BAKED NAVY SEANS
#17 ADAK SALAD BAR
C-7 ASSORTED BREaDS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK ■
SUNDAY m
PlF PffiSN?TK"OfI^rsnuF ”
J19 GRILLED HAMBURGERS'
CONEY ISLAND HOT DOGS
FRENCH FRIED POTATOES
BOILED NAVY BEANS
COPPER FRIED ONIONS
BAKED CREAM CORN
ICED LEMONADE
ADAK SALAD BAR
ADAK RELISH BAR
LEMON POUND CAKE
ASSORTED FLAVOR ICE/
/cream -
C-7 ASSORTED BREADS-BUTTE'
C~5 SPLIT SANDWICH HOT DO
CRACKERS & CROUTONS
COFFEE TEA MILK
Submitted by
-Prepared by:
R. C. PERDUS
SNS, SC, USN
Jc M. BINKLEY
CSC, USN
Forwarded by
Approved by
D. R• FERRIN J• VJR
CDR, SC, USN CAPT,
ROBERTS
USN