BREAKFAST
MONDAY^
ADAK~FRESH-’FRUIT"BAR
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT SIMMERED OATMEAL E3
CREAM DRIED BEEF ON '
HOT CRISP TOAST , ,
HOT GRIDDLE CAKES
HOT WAFFLES-SIRUP
FRESH GLAZED BUTTERHORNS ©6
BUTTER-JAM-BREAD
HOT COFFEE K2
DINNER
MONDAY
CREAM OF“MUSHROOM SOUP~NCB~
BARBECUED PORK SPARERIBS J3
CREAMED DICED POTATOES QI2
SIMMERED SAURKRAUT NCB
BUTTERED ASPARAGUS TIPS Q46
BARBECUE SAUCE 026
ABAK SALAD BAR #9
ASS'T DRESSING
COCONUT LAYER CAKE D4
BREAD-BUTTER
CROUTONS-CRACKERS
FRESH MILK
HOT COFFEE m
SUPPER
MONDAY
TOMATO BARLEY-SOUP ”]P29
GRILLED HAMBURGER STEAK J22
POTATOES FRANCONIA STYLE NCB
BROWN COUNTRY GRAVY 015
CREAMED ENGLISH PEAS <367
BUTTERED FF BROCCOLI Q51
ADAK SALAD BAR #3
ASSORTED DRESSING
PHMPKIN PIE W/W CREAM K7
BREAD-BUTTER
CROUTONS & CRACKERS
FRESH MILK
HOT COFFEE BZ
TUESDAY _ 3 I Z
ADAK~FRESH FRUIT~BAR~ ~ '
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT SIMMERED FARINA W
WESTERN OMLET NCB
HOT CINAMON FRENCH TOAST
OVEN CRISP BACON S26 NCB
HOT WAFFLE SIRUP
FRESH GLAZED BISMARKS 66
BUTTER-JAM-BREAD
HOT TOAST
HOT COFFEE B2
WEDNESDAY
ADAK F$EShTFRUIT*BAR
CHILLED FRESH MILK
ASSORTED DRY CEREAL
™ STEAMED RICE W/RAISBNS S3
FRIED EGGS TO ORDER FIG
BROILED THIN HAM SLICES JC6
HASH BROWN POTATOES Q35
. HOT GLAZED RAISIN BUNS C6
BUTTER-JAM-HOT TOAST
HOT COFFEE B2
THURSDAY
ADAK FRESH~ FRUIT BAR
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT SIMMERED GRITS 23
HARD AND SOFT COOKED EGGSF2
BAKED CORN BEEF HASH J37
FRENCH TOAST NCB
HOT WAFFLE SIRUP
HOT GLAZED BUTTEY FLY ROLLS
3UTTER-JAM-BREAD *6
HOT TOAST
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■ TUESDAY
lentil"*boup "’pie
CRACKERS & CROUTONS
POT ROAST OF BEEF J15
SNOW FLAKE POTATOES Q40
NATURAL VEG GRAVY 015
SCALLOPED CORN Q25
COPPER FRIED BRUSSEL SPROUTS
ABAK SALAD BAR #1
ASSORTED DRESSING
BOSTON CREAM PIE
BREAD-BUTTER
FRESH MILKK
HOT COFFEE B2
WEDNESDAY
KNICKER BOCKER-BEAN SOUP P9
BREADED VEAL CUTLETS J9
FRENCH FRIED SHOESTRING
POTATOES-TOMATO GRAVY 015
BUTTERED PEAS & CARROTS Q67
BUTTERED HOMINY Q62
AHAK SALAD BAR
ASSORTED DRESSING
LEMON MERINGUE PIE K6
BREAD BUTTER
CROUTONS & CRACKERS
FRESH MILK
HOT COFFEE B2
THURSDAY
VEGETABLE SOUP P8
GRILLED FRESH : HAM STEAKS <2X7
CANDIED SWEET POTATOES Q1
CREAM GRAVY 015
3 BUTTERED FF CORN Q.6X
SIMMERED CABBAGE Q52
ADAK SALAD BAR #3
ASSORTED DRESSING
COCONUT BROWNIE SQUARES D12
BREAD-BUTTER
CROUTONS & CRACKERS
TUESDAY *
PEPPER POT SOUP P28
CREAMED CHICKEN 12
BUTTERED PARSLEY POTATOES LR
SIMMERED PINTO BEANS Q23
SIMMERED SPINACH Q73
STEWED TOMATOES NCB
ADAK SALAD BAR #13
ASSORTED DRESSING
CHOC COOKIES W/ D42
ICE CREAM
BREAD-BUTTER^
CROUTONS & CRACKERS
HOT BISCUITS Cl
FRESH MILK !
HOT COFFEE B2
WEDNESDAY^_
BEEF JULIENNE SOUP PlT
BAKED MACARONI AND CHILI J4
COLD PLATE OF MEAT
SLICIED CHEESE
CHILLED PORK AND BEANS Q4
PICKLED BEETS Q23
ADAK SALAD BAR #11
ASSORTED DRESSING
NUT LOAF CAKE D37
CHILLED IPEARS TD
BREAD-BUTTER
CROUTONS & CRACKERS
FRESH MILK
HOT COFFEE B2
THURSDAY
cream"*of potato”soup PIS
CHOICE OF SMOTHERED BEEF
LIVER J8 BAKED VIENNA
SAUSAGE
LYONNIASE POTATOES QH
ONION GRAVY 015
BUTTERED FF MIXED VEG„
BUTTERED FF BROCCOLI <$£9
ADAK SALAD BAR #6
ASSORTED DRESSING
PEACH SHORT CAKE W/