]RE4KFaST DIMER • SUPPER
THURSDAY ' * THURSDAY * “ THURSDAY
AJjaA imSh FRUIT BAR
ASSORTED DRY CEREAL
E-3 HOT COOKED OATMEAL
FRESH MILK
FIB FRIED-SCRAMBLED EGGS
S26 BROILED CRISP BACON
Q27 HOT PINEAPPLE FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
.. -JAM --JELLY'
3-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
ifLj> UKiliHM U* rUIATU bUUi^
J22 GRILLED GROUND BEEF/
Q40 MASHED POTATOES
015 BROWN GRAVY
Q47 BUTTERED FF LIMAS
Q73 SEASONED TD SPINACH
$1 ADaK SALAD BAR
Dl6 JELLY ROLL
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
Lib or LIT rJliA SOUP
J27 ROaST LOIN OF PORK
Q40 MASHED POTATOES
015 NATURAL PORK GRAVY
SRS LYONNAISE CARROTS
BUTTERED CORN
#22 ADAK SALAD BAR .
D37 ORANGE POUND CAKE
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK
FRIDAY__'_
ADAK FRESH FRUIT BARE ■
assorted dry cereal
3-1 HOT STEAMED RICE -
FRESH MILK t
J13 rllU CEP FRESH BEEF ,OH/
/ HOT CRISP tOAST.
R70 COTTAGE FRIED POTATOES
C13 HOT GRIDDLE CaKES
HOT SYRUP & HONEY
MELTED BUTTER
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
Bering galley only
FRIDAY _
P24 TURKEY CHOWDER SOUP""
H20 SEAFOOD PLaTTER .
BRAISED BEEF TIPS
Q85 FRIED LYONNAISE POTATOES
015 tomato GRAVY
Q13 O’BRIEN CORN
Q-9 HARVARD-BEETS
#13 ADAK SALaD BAR
K-7 PUMPKIN PIE
WHIP CREAM
C-7 ASSORTED BREAD-BUTTER.
CRACKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TSa MILK
FRIDAY^
PlZ LENTIL'SCUP
J-8 GRILLED BEEF LIVER
BAKED SALMON LOAF
f-7 baked Macaroni & cheese
015 ONION GRAVY
Q-4 BOILED NAVY BEANS
Q31 COPPER FRIED ONIONS.
#21 aDM SALAD BAR
CHILLED MSLON SLICES d
C-7 ASSORTED BREAD*-BUTTER 1
COCKERS & CROUTONS
C-l HOT CORN BREAD MUFFINS
COFFEE TEA MILK
SATURDAY
bATUi^^Y
bATURUAX ■
ADaK fresh FRUIT bar
assorted dry cereal
S-3 HOT BUTTERED GRITS
FRESH" IRAK
FIS FRIED-S C:RJT3LED EGGS
S26 BROILED PORK SaUSAGE/
/LINKS.
R35 HaSH BRCWN POTATOES
C15 HOT 3QUTPED FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
JAM - JELLY
1-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA ■ ■
(SPECIAL EXPRESS LINE)
• BERING GALLEY ONLY
BRUNCH WILL BE SERVED
0915 - 1230
P-8 VEGETABLE SOUP
J-4 HOT CHILI DOGS
#9 ADAK SALAD BAR
#23 ADAK RELISH BAR
0-7 ASSORTED BREAD-BUTTER
0-6 SPLIT FINGER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
P-2 BEEF BARLEY SOUP
J2S ROAST LEG OF VEAL
046 MASHED O’BRIEN POTATOES
015 NATURAL VEAL GRAVY
Q4S SEASONED STRING BEANS
L-R STEWED HOMINY & TOM/
/TOES
#12 ADAK SALAD BAR
L-R STEWED HOMINY '& TOMA/
/TUPS"
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS m
C-5 HOT SUPPER ROLLS 1
COFFEE TEA MILK
SUNDAY
•SUNDAY
SUNDAY
aDAK FRESH FRUIT BiiR
ASSORTED DRY CEREAL
E-3 HOT COOKED OATME.il
FRESH MILK
FIB FREED-SCRAMBLED EGGS , P2?
326 BROILED THIN HAM SLICES J-3
Q70 COTTAGE FRIED POTATOES
C13 HOT GRIDDLE CAKES
HOT SYRUP- & HONEY
MELTED BUTTER ™
HOT CRISP TOAST w
JaM - JELLY
C-6 ASSORTED SWEET ROLLS . .
COFFEE HOT COCOA
BRUNCH WILL BE SERVED
FROM 0915 - 1230
PUREE OF LIMA BEAN SOUP
BARBECUED GROUND BEEF/
. /ON SPLIT BUN
ADAK SALAD BAR
ADAK RELISH BAR
ASSORTED BREAD-BUTTER
CRACKERS & CROUTCNS
COFFEE • TEA MILK " •
P14 CREAM OF TOMATO SOUP
L-4 MARYLAND STYLE CHICKEN
Q40 SNOWFLAKE POTATOES
015 GIBLET GRAVY
L14 SAGS DRESSING
Q6l 30IIED FRESH CORN ON/
/COB'
#18 ADAK SALAD BAR
D-6 CHOCOLATE LAYER CAKE/
/WITH VANILLA ICING
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK
Prepared by;
J. M. BINKLEY
CSC, USN
Submitted by:
R. G. PERDUE
MS, SC, TJSN
Forwarded by:
D, R. FERRIN
CDR, SC, USN
Approved by:
S. M. SHELTON
CAPT., USN