FRIDAY
BREAKFAST
CHILLED FRESH FRIMT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEhL CEREAL E-3
CORNED DEAF PATTIES J-37
H/iRD & SOFT COOKED EGGS (2)
HOT TOAST
BREAD-RUTTER-JAM
TEA-COFFEE
SATURDAY^.
CHILLED FRESH FRUIT ~
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA CEREAL E-3
spoiled pork sausage links
COTTAGE FRIED POTATOES Q-70
COUNTRY GRAVY 0-13
BILLED SNAILS C-6 W .
PINEAPPLE & CHERRY JELLY
HOT TOAST
OREAD-BUTLER-JAM
TEA-COFFEE
SUNDAY* _*
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CHILLED TOMATO JUICE
hot rice & raisin cereal
GRILLED EGGS TO ORDER F-18
FRIED PORK LUNCHEON MEAT ■
HOT TOAST
3READ-BUTTER-JAM
TEA-COFFEE
FRIDAY ..v
DINNEE_
CLAM .CH0i?iE®R*P-3^
CRACKERS & CROUTONS
SEAFOOD PLATTER OF:
GRILLED SALMON STEAK H-10
GRILLED HALI TJT STEAK H-10
OR REEF STEP J-6 V
FRESH VEGETABLE.
TARTAR SAUCE O-31-LEMON .
HEDGES
"'UTTERED EGG NO DLES
SIMPERED BROCCOLI Q-49
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON MERINGUE PIE K-6
BREAD-BUTTER
TEA-COFFEE-MILK
"SATURDAY
CHICKEN NO DLE SOUP P-10
CRACKERS & CROUTONS
SAVORY RAKED CHICKEN L-20
MaSHED POTATOES Q-40
BROW NATUR/iL GRAVY 0-15
BUTTERED CORN FI Q-6l
SALAD BaR SELECTION Tj
ASSORTED DRESSING
CHILLED PEACHES TD
BREAD-BUTTER
TEA-COFFEE-MILK
SUNDAY
MULLIGATAWNY SOUP P-22
CRACKERS & CROUTONS
BRAISED ^EEF W/ONIONS SRS7
MASHED POTATOES Q-40
BROW GRAVY 0-15
SaLAD BAR SELECTION W/
ASSORTED DRESSING
**#SERVED AFTER 0915***
FRIDAY
SUPPER
NAVY DEAN SOUP P-31
•CRACKERS & CROUTONS
RAKED SPANISH STEAK J-57
SPANISH SAUCE 0-30
OPRIEN POTATOES Q-88
PUTTERED R7USSELS Sx-ROUTS Q-5
SALAD BAR SELECTION V
ASSORTED DRESSING
APPLE'SROYjN PETTY G-ll Ti/
CHOCOLATE SAUCE 0-10
BREAD-PUTTER
TEA-COFFEE-MILK
SATURDAY
CHICKEN NOODLE SOUP P-10
CRACKERS & CROUTONS
GRILLED OR STEAMED FRANKS
CREOLE SAUCE 0-16
FRENCH FRIED POTATOES. Q-39
ROILED PINTO DEANS Q-5
STEAMED SPINACH Q-73
SALAD DAP SELECTION Z./
ASSORTED DRESSING
PINEAPPLE UPSIDEDOTHN CAKE D-D
DREAD-BUTTER
TEA-COFFEE-MILK
SUNDAY
MULLIGATARNY SOUP P-22
CRACKERS & CROUTONS
GRILLED BEEF STEAK TO ORDER J
BROYvN ONION GRAVY 0-15
BAKED POTATOE IN JACKET
BUTTERED SUCCOTASH J-17
SALAD BAR SELECTION Z/ ' M
ASSORTED DRESSING ^
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
TEA-COFFEE-MILK