BILL OF FARE
U.3. NAVAL STATION, ADAK, ALASKA
4 April Thru. 10 April
MONDAY
BREAKFAST
CHILLED FRESH MILlf*
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL
HOT FARINA
CREAMED DRIED BEEF ON
HOT TOAST J-18
COTTAGE FRIED POTATOES
ICED RAISIN ROLLS C-6
TOAST-BUTTER-JAM
COFFEE
MONDAY
DINNER
I 01 IDAY
SUPPER
VEGETABLE BEEF SOUP P-8
CRACKERS & CROUTONS
GRILLED FRESH HAM STEAKS
MASHED SWEET POTATOES Q-69
BUTTERED CREAM STYLE CORN
BROWN GRAVY
SALAD BAR
ASSORTHD DRESSINGS
APPLESAUCE
PEACH PIE (FF)
BREAD-BUTTER
COFFEE-MILK
SOUP OF THE DAY
CRACKERS & CROUTONS
BAKED PORCUPINES J-55 IN
TOMATO SAUCE
SIMMERED SPAGHETTI
CAULIFLOWER AU GRATAIN 0-58
FRI.ED OKRA
SALAD B^R
ASSORTED DRESSINGS
BROWNIES D-12 - ICE CREAM
BREAD-BUTTER
COFFEE-MILK
TUESDAY _
CHILLED FRESH • MILK - ~ “
CHILLED FRESH FRUIT '
ASSORTED DRY CEREALS"
HOT OATMEAL
SCRAMBLED EGGS F-12
B-KED PORK SAUSAGE LINKS
HASH BROWN FOTATOES Q-85
TOAST-BUTTER-J;
STOLLEN LOAF
COFFEE
TUESDAY _
HSFPER FOT SOUP P-28
CRACKERS & CROUTONS
OVEN ROAST OF VEAL J-28
MASHED POTATOES Q-40
BROWN GRAVY
BUTTERED LIMA BEANS
SAGE DRESSING
SAL..D 3j\R
ASSORTED DRESSINGS
BUTTERSCOTCH . SRIHGUE IT
BREAD-BUTTER
MILK-COFFEE
_ TUESDAY _
SOUP OF' THE DAY.
CFUCKERS & CROUTONS
VEGETABLE BEEF STEW J-6
MACARONI .JJ GRATAIN F-7
SEASONED LEAFY GREENS
SLEEKED NAVY BEANS
SALAD EAR
ASSORTED DRESSINGS
OATKEiX DROP COOKIES D-20
ICjii C Ri i’Uvi
BREAD-BUTTER
_ coffe.ee. :ilk_
_ ‘!L ____
~ SOUP OF THE DAY "
CRACKERS & CROUTONS
BAKED MEAT LOAF J-l
MASHED POT^TOxjS Q-40
BROWN GRAVY ■
BUTTERED.FRESH CARROTS
SALAD b,.r
ASSORTED DRESSINGS
BLUEBERRY FIE K—2 K—9
HEBRE^BUTTER
COFFEE-MILK
WEDNESDAY _ _
CHILLED FRESH MILK
CHILLED FRESH FRUIT
ASSORTED DRY CEREALS
HOT HOMINY GRITS
STRiiVfflEERY HOT CAKES C-13
BROILED BACON
HOT MAPLE SYRUP
GLAZED LONG JOHNS C-6
TOAST-BUTTER-J.AM
COFFEE
WEDNESDAY _
FRENCH ONION*SOUP P-15
COCKERS & CROUTONS
GRILLED FORK CHOPS J-17
BAKED FOIL IDES
BROW! I GRAVY
BUTTERED MIKED VEGETABLES
SALAD BXi
ASSORTED DRESSINGS
i j P j." LE Oj iUCxLi
BAVARIAN CR_uF, —SUGAR COOK
BREAD-BUTTER
COFFEE-i IILK
THURSDAY_
CHILLED FRESH MILK *
CHILLED FRESH FRUIT
ASSORTED DRY CEREALS
HOT COIJNMEAL LUSH
BAKED NAVY BEANS Q-4
FRENCH TOAST F-15
HOT MAPLE SYRUP
GLAZED RAISED DOUGHNUTS C
TOAST-BUTTER-. JAM
COFFEE
_ TKUxISDMY_
~ NAKED IXVY BREN SOUP F-31
CRACKERS & CROUTONS
BAKED FLJ.I J-21
HOIS FRIED POTATOES Q-70
RAISIN' SiiJCE
QMrri - , .rrpr, n ' K' nr1
O jl+JA h J-JU Ui
BUTTERED PILE
•6 SiiLiiD Biliu
ASSORTED DiuiiS XNGS
FEANUT BUTTER CAKE ICED
ICE CitEALI
THURSDAY_
SOUP OF THE DAY
CRA KERS & CROUTONS
HM.1BUIEERS EPICUREAN J-54
FRENCH FRIED POTATOES Q-39
BUTTERED MIXED VEGETABLES
BUTTERED A SPA IL »GU3
S.LaD BiiR
ASSORTED DRESSINGS
MIXED FRUIT PIE K-2
BFEAD-BUTIER
COFFEE