I week go well for you and yours, ' If1'.you
I would like a "special” delectable des*
I sert for that special dinner or tea or
| coffee, here is one.that is given to iia
| by the French—than whose, pastries can
| be- np pastry-erl’ This is called Chobo
j la£e Supreme Tarts." And before you \
I start, cut 18 rounds, of bro.wn: paper !•
j (the grocery bag -will do) 3 inches in \
| diameter. Now you wi]J. need: •
' 4‘ egg whites,: be&ten' stiff' ;
•-J- .teaspoon-' cream* of tarter!
| cups sugar, added by -spoonfuls* . J
i teaspoon almond extract •
| Spread this meringue on your rounds of
| paper, making a slight rim around the
j edge. Bake 10 minutes at 300°• Then
I turn the oven off and let the meringues
j dry 5 minutes ‘longer. 'For the.filling:
J
i
j
i
j 2 egg whites'
I \ cup sugar
2 tablespoons cocoa
3/4 cup butter or margarine
4 ounces semi-sweet chocolate, melted
i cup ground almonds
; Beat the egg whites, sugar and cocoa
I until smooth in top of double boiler,
I over hot (not boiling) water. Still
\ beating constantly, add the butter by .
j spoonfuls and finally, the melted sweet
i chocolate. Remove from heat, stirring
j occasionally until the mixture is of
I spreading consistency. Swirl this fil
i ling into the ’’nest” of the meringues
I and sprinkle the tops, with ground ai-..
! monds. M^M-M—Good! -
j Don’t throw -the yolks of the! eggs .away.
! Use them for French toast or far yoUr
I favorite yellow cake, or hard: cooked- to
j grate onto' or into salads, if you k*e$p
j them for toast, put them intp: a kittle.
j milk right away, so they woni’t dry up.i
| And if your idea is a cake, cover, them' *■
! tightly until you can get at: it.
; ! ; •- /|V'
Au revoir--*- ,., - » ^ \
B.
SCHOOL I
nEuus !
CONTRIBUTIONS TO SCHOOL BOARD FUND j
Friday afternoon, February 10th, pupils!
in grades one to twelve inclusive were I
given and asked to take home a copy of
Naval Station communication, dated 8 FEB \
56, which1 explains the source of school !
funds and the School Board decision to
request a voluntary contribution of j
|1.50 for each pupil per semester which !
will be a supplementary fund to that
provided fey the Federal and Territorial 5
Government Agencies. This supplementary I
fund provides for purchases not otherwise!
obtainable. Our pupils are enjoying a
new 20 volume RCA Record Library and a I
series of Filmstrips recently obtained
through these funds.
Contributions for the second school
semester will be taken on 16 February at I
the school. Captain Adornetto, School
Board Treasurer, will visit each room
and give receipts for all contributions, j
Parents are asked to cooperate in remem- j
bering this date. !
CAKE SALE
February 18th, between the hours of
1500 and 1700, the High School girls will
conduct a cake sale in the lobby of the
Bering Building. Proceeds will go toward
financing their Junior-Senior Banquet and
Dance•
valentine-parties
$t. Valentine's Day will be observed
in all the lower grades with parties the }
last hour of the school day.. Homeroom j
' Mothers;'will be present' with refresh
ments- and schedules of games to insure
each youngster an enjoyable hour.
RHYMES OF THE TIMES
FiSTURG. lSU'TWf?lTT£K>
W&HT DOWNJ ik) TM£ -SAOPS
rrs Ai-L tu yout? own ^
TWO LITTLE HMDS —'