THURSDAY THURSDAY THURSDAY
BREAKFAST . DINNER SUPPER
ADAX FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA
FRESH MILK
FIS FRIED-SCRAMBLED EGGS
J93 BROILED PORK LINKS
370 COTTAGE FRIED POTATOES
HOT COHN FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
hot Crisp toast
, JAM - JELLY
3-6 ASSORTED SWEET ROLLS
COFFEE
CHILLED FRUIT JUICE x
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
P20 MINESTRONE SOUP
J86 SIMMERED SMOKED HAM
QS9 BUITERED^PiiRSLEYSP/
/POTATOES
015 CREAM GRAVY
Q79 FRENCH FRIED CARROTS
Q51 BUTTERED BRUSSELS /
/spITouts
Q33 SPANISH HOMINY
#11 ADAK SALAD BAR
D16 ElilEAPELE upsujEUXWS/
/CAKE
C-7 ASSORTED BliSADS
BUTTER
GARLIC FRENCH BREAD
CRACKERS & CROUTONS
COFFEE TEA MILK
P-2 BEEF NOODLE SOUP
J4S GRILLED VEAL CHOPS
J-9 BREADED VEAL CUTLETS
Q17 OVEN BROWN POTATOES
015 TOMATO GRAVY
Q47 SC*[THS£N SXYLELS1RLNG/
/BEANS
Q58 BUTTERED CAULIFLOWER
W 9 ADaK SALAD BAR
D27 CHOCOLATE SNAPS
CHILLED PEARS
C-7 ASSORTED BREADS
BUTTER
0-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDAY
” adak~fr!esh~frui t^bar" ~
ASSORTED DRY CEREALS
3-1 HOT STEMMED, RICEJaOCTH/ ‘
/raisins
FRESH MILK
F-8 SPANISH OMELET
Q85 HASH BROWN SHOE STRING/
/POTATOES ~ '
C15 HOT PINEAPPLE HOT CnKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOnST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GnLLEY ONLY
FRIDAY ... .
P 5~CLAM CHCWDER SOUP
L*"R SEAFOOD FLATTER :
J90■SINTEREDJILAZED CORN/
/BEEF
QX7 FRENCH BAKED POTATOES
021 HORSE RADDISH SAUCE
Q52 SIMMERED CABBAGE WEDGES
Q61 BUTTERED MIXED FF VEGET
# 5' ADAK SALAD BAR .
K-7 -SV/EEl POTAWFIEJCTH/
/WHIPPED CREAM
C-7 ASSORTED BREADS
BUTTER • ‘ ‘
Ct*5 HARiJ ROLLS
CiD\CKEPcS & CROUTONS
COFFEE TEA MILK
FRIDAY
P16 SPLIT PEl SOUP
J29 GRILLED SALISBURY STEAI
QSS O'BRIEN POTATOES
015 BROWN ‘MUSHROOM GRAVY
Q-3 MEXICAN STYLE PINTO/
/beans ~~
Q45 SEASONED ASPARAGUS
/ #S ADAK SALAD-BAR
K39 APPLE PIE ALA MODE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SIP PER ROLLS
CRACKERS & CROUTONS
COFFEE. TEA MILK
■j AT U AO AY__ __ _ - ■ ■
" ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
3-3 HOT COOKED OATMEAL
FRESH MILK
?20 FRIED-SCiiAMBLED ■ EGGS
326 BROILED I D HAM SLICES
<70 COTTAGE FRIED POTATOES
315 HOT FRENCH TOAST
HOT SYRUP & HOMEY
MELTED BUTTER
HGT CRISP TOAST
JAM - JELLY
3-6 ASSORTED .SWEET ROLLS
-COFFEE HOT- COCOA' -
(SPECIAL EXPRESS LINE)
BERING GaLLEY ONLY
•SATURDAY
BRUNCH WILL BE SERVED
FRCM 0915 - 1230
P14 TOMATO MACARONI SOUP
J22 GRILLED HAMBURGERS
Q39 FRENCH FRIED POTATOES
# 9 ADAK SALAD BAR
#23 ADAK RELISH BAR
C-7 ASSORTED BREADS
BUTTER . .
C-5 SPLIT SANDWICH BUNS
CRACKERS & CROUTONS ••
COFFEE TSh MILK
. SATURDAY,. _ . _
* P13 ONION POTATO SOUP
L-4 MARYLAND STYLE CHICKEN
Q40 WHIPPED POTATOES
015 GI3LET GRAVY
Q61 BUTTER CREAM CORN'
Q32 CREOLE CAULIFLOWER
L-5 SAGE DRESSING
. #18 ADAK SALAD 3aR
L R PINEAPPLE SUNDAE WITH/
/chopped nuts ..
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
. CRACKED & CROUTONS ,
-’COFFEE TEA MILK.
JySijgr ‘ J
ADAKHfRESK FRUIT~BAR““
assorted DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
FIS FRIED-SCRAMBLED EGGS '
326 BROILED CRISP' B^CON
DSo HASH BROWN POTATOES
C13 HOT MAPLE GRI.jDLE CaKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM — JELLY
C-6 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
SUNDAY
BRUNCH WILL BE SERVED •
FROM 0915 - 1230 ■
P-1 'CREAM OF CHICKEN' SOUP
J-4 CHILI DOGS
#15 ADAK salad .-bar
#23 ADAK RELISH BAR
C—7 ASSORTED BRLn.JS
BUTTER
C-5 SPLIT FINGER.ROLLS
CRACKERS & CROUTONS •
COFFEE TEA MILK
”STHDA7 ” ■ T "
" P-S VEGETABLE SC®P
J2S ROAST RIB OF VEAL
Q40 -MASHED POTATOES
Si5 NATURAL GRAVY
H Q BUr
.SF :
COTASH'
EN GREENS
- —3 M^MeRA? MSrTCAKE/
V " /WITH whipped cream
C-7 ASSORTED BREADS
•’ BUTTER
C-5 HOT TWIN ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared tr/:
J.M* BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
ENS, SC, USN
Forwarded byt
D. R* FERRIN
GDR, SC, USN
Approved by:
J. W. ROBERTS
CAPT, USN