MONDAY*"
BREAKFAST
CHILLED FRESH FRUIT ~
CHILLED FRESH MILK
ASSORTED DRY CEREAL
GRILLED STRAWBERRY HOT CAKES
BACON
ICED CINNAMON ROLLS C-6-1
HOT TOAST-JAM ' ■' " ' “ '
BREAD-BUTTER ,• .
COFFEE-TEA
TUESDAY _ _ _
CHILLED FRESH FRUIT ~
CHILLED FRESH MILK
ASSORTED DRY CEREAL
.MINCED BEEF U~76
HASH BRO'iNED POTATOES DRY
QUICK COFFEE CAKE C-12
HOT' TOAST-JAM
BREAD-BUTTER
COFFEE-TEn
WEDNESDAY__
CHILLED FRESH FRUIT
CHILLED FPESH MILK.
ASSORTED DRY CEREAL
SCRAMBLED EGGS
SAUSAGE
M ICED SWEDISH TEA RINGT C-6‘
HOT TOAST-JAM" ' '
BREAD-BUTTER
COFFEE-TEA , ,
THURSDAY .'
CHILLED FRESH fP.UIT ~
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRENCH TOA$T Hs/MAPLE SYRUP
LUNCHEON MEAT (SPAM)
ICED BEAR CLAWS C-6-2
TOASTED RAISIN BREAD
BREAD-BUTTER-JAM
COFFEE-TEA
MONDAY
DINNER
■vegetable BEEF SOUP P-8~
CRACKERS & CROUTONS
PAN ROAST OF BEEF
BROW NATURAL GRAVY 0-15
MASHED POT. .TOES Q~40
GREEN PEAS FF Q-67
SALAD' • BARA SELECTION W/
ASSORTED DRESSING •
LEMON HEDGES- -
CHOC OLA TEv CREAM'- PIE K-23
BREAD-BUTTER •
COFEEE-TEA-MILK . -
TUESDAY _
CHICKEN NOODLE SOUP P-10 '
CRACKERS & CROUTONS
CHICKEN ALA KING
POTATO PUFF Q~13
BUTTERED BRUSSEL SPROUTS
HARVARD BEETS Q-9
SALAD BAR SELECTION V
ASSORTED DRESSING
LEMON WEDGES ,
PINEAPPLE UPSIDEDOEN CaKE
BREaD-BUTTER-HOT BISCUITS
COFFEE-TEA-MILK
WEDNESDAY
CREAM CSTCELERY S0Up“P-18
CRACKERS & CROUTONS
GRILLED STEAKS J-19 .
MUSHROOM GRAVY 0-15
BAKED' POTaTOE H'/PARSLEY
SPRIG
CREOLE GREEN'BEANS Q-16
SALAD BAR SELECTION Vi/
•ASSORTED DRESSING
LEMON HEDGES
CHER' Y PUDDING G-32 *
BREAD- BUTTER-POPP Y SEED ROLL
COFFEE-TEA-MILK
THURSDAY
“GRESrSPLlT Pi/; SOUP F-T6
CRACKERS & CROUTONS
■rarbeque Pork chops
BAPBEQUE SAUCE 0-26
FRIED POTATO PATTIES
BUTTERED CAULIFLOWER Q-58
SALAD BAR SELECTION l/
ASSORTED DRESSING
LEMON -VEDGES
COCONUT CREAM PIE K-24
VJHOLS WHEAT BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER
VEGETABLE BEEF SOUP P-f
CRACKERS & CROUTONS
STEiJ'ffiD SAUERKRAUT & • A .A
SPARERIBS
CREOLE SAUCE 0-16
PARSLEY BUTTERED
SIMMERED POTATOES•
BUTTERED CORN WK Q-61
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEAON HEDGES
APPLESAUCE CAKE D-24 l/
VANILLA CREAM FROSTING 1-3
BREAD-BUTTER- RYE BREAD
COFFEE-MILK-TEA
TUESDAY ~ HI “
CHICKEN NOODLE SOUP P-IO
CRACKERS & CROUTONS
SALISBURY STEAK
BROVJN ONION GRAVY 0-15
GRILL"FRIED F0TAT0E3 Q70
BOILED NAVY 'BEANS 'Q-5 •
CANDIED CARROTS
SAL'B-BAR SELECTION W/
ASSORTED DRESSING
LEMON SEDGES* .
FRUIT JELLO 0-25
BREAD-BUTTER
COFFEE-TEA-MILK' ■
WEDNESDAY"__ .
FRENCH ONION SCUP^P-l?
CRACKERS: & CROUTONS
BEEF STM W/FRESH
VEGETABLES
STE^JCED RICE E-2
BUTTERED 'BROCCOLrQ-49 .
LIMA BEANS FF * ~ '"
SALAD BAR SELECTION W/
ASSORTED DRESSING
LESION VERGES
FUDGE LOAF Tl/COOKED
CHOCOLATE ICING D-44::
DREAD-BUTTER ....
COFFEE-TEA-MILK'
THURSDAY*
GRlEN EtT PEI S‘OlTP“r)-l‘B
CRACKERS & CROUTONS
BRAISED BABY BEEF LIVER Jf
BROWN GRitVY 0-15 " '
FRIED ONIONS
COTTAGE FRIED POTATOES Q7C
BUTTERED ASPARAGUS Q-46
BLACKEYED BEANS Q 66
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON HEDGES
ICED FRUIT BAPS D-9 (2)
BREAD-BUTTER
COFFEE-TEA-MILK