HURSDAY
ttEAKFAST _
*
'hk
V^34
w
ADAK FRESH FRUIT BaR
ASSORTED DRY CEIiEALS
HOT BUTTERED GAITS
FRESH MILK
HAM OMELET
BiUCED NAVY BEANS
HOT PINEAPPLE FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
THURSDAY
DINNER
p31~3aked b2aEF SOUP”
ill TURKEY POT PIE
J72 HAMBURG PJE
Oil LYONNAISE POTATOES
015 TOMaTO GRAVY
Q49 BUTTERED BROCCOLI
CREAMED PEAS
aDaK SALhD BAR
K27 DUTCH APPLE PIE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
06
s
?24 VEGETABLE CHOWDER
J93 VEAL - ITALIAN STYLE
Q13 POTaTO PUFFS
015 BROWN ONION GRAVY
Q28 BUTTERED SUCCOTASH
Q62 STEAMED GARDEN GREENS
Q-9 HARVARD BEETS
#19 ADAK SiiLAD .BAR
DIO BUTTERSCOTCH BROWNIES
G16 CHOCOLATE PUDDING
C-7 ASSORTED BRE^DS-BUTTER
C-5 SESAME SEED ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
aipAX_
ADnK~Ff£E£H~FEuTT' 3aR~ “
ASSORTED DAY CEREALS <
>-3 HOT CitEAMY- FARINA
■ .FRESH MILK
‘20 KhRD-SOFT COOKED EGGS
J18 BAKED CORN BEEF HjiSH
•15. Change french toast
- HOT SYRUP & HONEY
•; MELTED BUTTER
• :, HOT CRISP TOAST
:-6 assorted^Jset rolls .
CHILLIER TOMATO JUICE
COFFEE
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
jATURDlY__ _
Irak fresh“fauit“bar- "
. ASSORTED DRY CEREALS
P-3 HOT COOKED OATMEAL
FRESH MILK
?1S FRIED-SCRaMBLED EGGS
J84 GilILLE^ HaM SLICES
a
0 cop TRY FRIED POTATOES
STRAWBERRY HOT CAKES
HOT SYRUP & HONEY
' - PELTED BUTTER
HOT CRISP TOAST
> JAM - JELLY
J-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA -
*ISFECIAL EXPRESS LINE)
BERING GALLEY ONLY
FRIDAY
~p£8-~®>FEH TOT 3W :
L R SEAFOOD PLATTER ’ ‘
L R- BRAISED BEEF TIPS
Q12 AU1GRATIN POTATOES .
Q33 STEWED STRING BEANS'/
,/AND TOUTOES .
Q46 -BUTTERED ASPARAGUS
#10 ADAK SALAD BAR- '
D-5 imPH LAm 2APJCTE/
/LEMON CitEAM ICING ■
C-7 ASSORTED BREADS,
BUTTER
C-5 HARD ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK ■
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P21 MONGOLE SOUP
H20 DEEP-FRIED SCALLOPS
L R STEyEDJIACaRONI AND/
/tomatoes"*
# 5 ADAK SALAD B.-J*
C-7 ASSORTED BREADS
BUTTER
CRACKERS Sc CROUTONS
„ COFFEE TEA MILK.
FRIDAY
F33 TOlATcTRlCE SoUP~ ~
J-7 GRILLED BEEF STEAK/
..' /^sthsaed jrbjfejjij
: /GRAVY
Q40 O'BRIEN MASHED POTATOES
Q55 BUTTgRSD_HI^D_F^
/Mettles
FRENCH FRIED OKRA
_ 'ADAK SALAD BAR
)-5 WASHIN CTQN " “
CREAM PIE
C-7 ASSORTED, BREADS
BUTTER
C-5 HOT TWIN ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
Saturday” ~
i FRENCH ONION SOUP
> -23 CHILI CON CARNE
! SIMMERED FRANKFURTERS
) FRENCH FRIED POTATOES
! SIMMERED PINTO BEANS
> STEAMED SAUERKRAUT
I-.SALAMI PIZZA PIE
l ADAK SALAD B,R
5 ADAK RELISH BAR
i ICED LEMONADE >
S' ASSORTED BREADS-BUTTEB^
SPLLT_FINOER ROLLS ^
CRACK®
OOFFEE
& CROUTONS
TEA MTT.F
UNDaY . "I 1 ~ '
“ ~ adak“fresh fruit- bHr
■ ASSORTED DRY CEREALS
5-3 HOT BUTTERED GRITS
FRESH VT.LK • <
, US ITI./j--H> FUFBLED EGGS
S plo. ::-i 1 •■ risp bacon
• JS;"“ rU-SF TAJ /•[ POTATOES .
ci3 nor b:t' • - i r t cakes
,HQT .SrRi F <i, HONEY
•MLlFF ' PJTVER
- •HOT.'SR T■ ’ :• JAST
JAM- JX
C-6-ASSSJUPU • A'EET ROLLS
* • On.1 .'..L.-J.-'i * GRAPE JUICE
CCi i*Auj
SUNDAY
BRUNCH WILL 3E SERVEDr
. ' FROM' 0915 - 1230
P-5 MUSHROOM-CHOWDER SOUP
L ii POOR BOY SANDWICH
SLICED HAM, CORNED BEEF
.. AND SALAMI ‘
m-8 potato salad.
#13 ADAK .SnLAD BAR
C-7 ASSORTED BREADS-3UTTER
C-5 SPLIT, LONG FINGER ROLLS
CRACKERS & C ROUTES
COFFEE >TEA MILK
39S&7I
SUNDAY
-S VB^SfivBLf SOUP”
A STUFFED PORK CHOPS
5.7 PORK CHOP CASSEROLE
-1 CANDIED YAMS
COUNTRY GRAVY
totm
[ SAxjAD BAR , /
ZXA POUND CAKE/
H FRUIT ' MO
SORTED BREAD?- -BUTTER
HOT SUFFER ROLLS
8MasTFCR®I;:>,s
Prepared by: : • Submitted by:
"• J. M. BINKLEY R. C. PERDUE
CSC, USN ENS, SC, USN
Forwarded by:
D. R. FBHHIN
CDR, SC, US-N
Approved by:
J< W. ROBERTS
CAPT, USN