FRIDAY
BREaKF^ST
ADaK FRESH FRUIT BaR
ASSORTED DRY CEREaLS
E-3 HOT BUTTERED FARINA
FRESH MILK
F-8 HARD & SOFT COOKED EGGS
i 13 baked corn beef patties
F17 HOT CINNaMON TOhST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 aSSOxITED SWEET ROLLS
JAM - JELLY
CHILLED FRUIT JUICE,
COFFEE HOT COCOA
FRIDaY- - - -- ~ - - ^ *"
DINNER_
P13~MUSHROOM CHOWDER SOUP
# 3 SEA FOOD PUTTER
J-6.BRAISED. BEEF CHUNKS
Q56 LYONNIASE POTATOES
0-7 NATURAL BEEF GRAVY
Q65 SEASONED SPINACH W/EGGS
Q-5 CiiEOLE FF LIMA. BEANS
#18 ADAK SALAD BaR ‘ .' ‘
TARTaR SaUCE
D26 CHOCOLATE COOKIES .
Gil CREAMY RICE. PUDDING -
ASSORTED BREADS '
BUTTER
CitACKERS CROUTONS
COFFEE - TEA - MILK
’FRIDAY * ' ** “ “* ,v 11
SUPPER
P-6 FRENCH ONIQN~SOUP ,
HIO DEEP-FRIED SALMON/
/ CROQUETTES-"
J42 BAKED CHILI* W
/ macaroni
Q-3 MEXICAN PINTO BEANS
12 SEASONED BROCCOLI
ADAK SALAD BAR:
PUMPKIN PIE W .
/ WHIP~CHES*T
ASSORTED BREADS
BUTTER
FRENCH.GARLIC TOAST
- CRACKERS & CROUTONS
COFFEE - TEA - MILK
#15
K35
C37
Saturday
Saturday
SATURDAY
ADi'kK FRESH FRUIT Biul
ASSORTED dRY CEREaLS
E-3 HOT BUTTERED OaTMEhL
. • FRESH MILK
FIO FRIED - CAAMBLED EGGS
J-l BROILED CRISP B*CON
Q46 HASH BROWN POTATOES
C28 HOT„ GKIURLELCrEES
HOT SYAtTMMY
MELTED ■«6WteiO
HOT GRIS? TOASTTua -
C26 'ASSORTED: SWEET "ROLLS -r*
JAM - JELLY :
CHILLED FRUIT JUICE
COFFEE HOT COCOA
SUNDAY__
’ amTfrbsh p5uit~bar
ASSORTED DRY CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
FIO FRIED - CRAMBLED EGGS
J81 BROILED THIN MINUTE /
/3He£KFaST“P0H!C CHOPS
Q46 COTTAGE FRIED POTATOES
BROWN CREhM GRAVY
MELTED BUTTER
C-l HOT BISCUITS
C26 ASSORTED SWEET ROLLS
JAM - JELLY
CHILLED FRUIT JUICE
COFFEE - TEA - MILK
.BRUNCH WILL BE SERVED
" 'FROM 0915 - 1^30
P-2 BEEF BaRLEY SOUP
Q-8 BOSTON Baked beans
AgSOATEJ COLD_CUTS OF/
#10 aDAK SaLaD BAH
ASSORTED BREADS \v;
BUTTER ‘
CRACKERS ' CROUTONS- ,
COFFEE - TEA - Mil#
SUNDAY _ _
"brunch willTbe SERVED
P-8 VEGETABLES SOUP ■
GRILLED CHEESE /
/“S^TMTCIT “ “
#10 ADaK SALAD BAR
ASSORTED BREADS
BUTTER
CRACKERS &. CROUTONS
COFFEE - TEA - MILK
P19 CREAM OF TOMATO SOUP
L20 RQAS1 IQUNfi 10H /
/ TURKEY
Q49 SNOW FLAKE POTATOES
0-8 BROWN GIBLET GRAVY
Q39 BUTTERED PEAS. & CARPC
Q20 ALA CREOLE CAULIFLOWE
CHILLED CRANBERRY jLu
# 9 ADAK SALAD BAR -T.Hl
L21~ SAGE DRESSING ' .
D-5 BOSTON CREAM- PIE • •
ASSORTED BREADS
BUTTER
C20 HOT SESAME ROLLS
CRACKERS CROUTONS
COFFEE - TEA - MILK
SUNDAY__ _
P-2 TURKEY~BARLEY SOUP"
J27 GRILLED HAMBURGERS
J48 GRILLED HOT DOGS
047 FRENCH FRIED POTATOES
Q25 BAKED CORN & TOMATOES
QS5 SEASONED GARDEN GREEN
# 8 ADAK SALAD ■'BAR •
#23 ADAK RELISH BAR
K12 BLUEBERRY PIE ALAMODI
ASSORTED.BREADS
BUTTER
C20 SPLIT SANDWICH/ Ti
/ FINGER BUNS
CRACKERS CROUTONS
COFFEE_-_TEA - MILK
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
xi. C. PERDUE . rr ,s
LTJG, SC, USN
>s •> rn
Forwarded by
T. P. NEEDHAM
LCDtt, SC, USN
..by: ■
J. W. ROBERTS
CAPTAIN, USN ,