BREAKFAST
FRIDAY_
ADAK CHILLED FRUIT EAR
aSS'T DRY CEREAL
E3 HOT BUTTERED COOKED GRITS
FRESH MILK
F8 CHEESE OMELET
J76 MINCED FRESH BEEF
ON HOT CRISP TOAST
Q70 HASH BROWN DEHY. POTATOES
MELTED BUTTER
HOT CRISP TOAST
C6 ASS'T SWEET ROLLS
JAM JELLY
COFFEE
DINNER
FiiIiUY_ __
' P7 OYSTER STEW ~ ~
J20 GLAZED CORN BEEF
H3 BROILED K JJBUT STEAK
Q89 BOILED jl'ARSELY POTATOES
QIO Fill ED CABBAGE
Q3 CilEOLE STRING BEANS
Q49 BUTTERED BROCCOLI
HORSERADISH SUaCE
$13 aDaK SaLAD BaR
C5 HaRD ROLLS
K19 APRICOT PIE
K27 DUTCH APPLE PIE
BREaD BUTTER
CRACKERS & CROUTONS
RYE BREAD
COFFEE TEA MILK
SUPPER’
FRIDAY
PS VEGETABLE SOUP
J24 PORK CHOP SUEY
lr salmon crouquetts
La FRIED RICE
Q33 CREOLE HOMINY
LR FRIED OKRA
Q45 BUTTERED BRUSSELL
TD CHOW MEIN NOODLES
#1 ADAK SALAD BAR
C5 HOT SUPPER ROLLS
D46 OLD FASHION RAISIN
Cake
D51 NUT ICED PLAIN CAE
BREaD BUTTER
COCKERS & CROUTON;
COFFEE TEA MILK
qai uru/rt.x
aDAK CHILLED FRUIT BAR '
aSS'T DRY CEREAL
E3 hot cream farina
FRESH MILK
FIS FRIED OR SCRAMBLED EGGS
J22 BROILED SaUSaGE LINKS
F15 CINNAMON FRENCH TOAST
HOT SIRUP HONEY
MELTED BUTTER
HOT TOAST
C6 aSS'T SWEET ROLLS
JAM JELLY
COFFEE
Saturday
BRUNCH WILL' BE SERVED"
FROM 0915-1230
P16 SPLIT PEA SOUP
ok new York baked beans
#6 ADaK SALAD DaR
C3 HOT CORN BREAD
CRACKERS & CROUTONS
STRAWBERRY MILK SHAKE
BREaD BUTTER
COFFEE TEA MILK
SATURDAY
P22 MULLIGATAWNY SOUP
J23 CHOICE OF ROAST
J93 VEAL,ITALIAN STYLE
Q13 POTATO PUFF gk
Cl5 NATURAL ONION GIW
Q28 MARINE COOKED LIMA
QA6 BUTTERED ASPARAGUS
L5 SAGE DRESSING
C5 HOT POPPY SEED ROL
#8 ADAK SALAD BAR
D36 ICED MARBLE CAKE
D26 ICED ORANGE CAKE
BREi-iD BUTTER
CRACKERS &CROUTONS
COFFEE TEA MILK ,
oluml/ax
AJnK CHILLED FRUIT BAR
ASS'T jRY CEREhL
E3 HOT COOKED ROLLED OaTS
FRESH FHLK
TD CHILLED ORaNGE JUICE
F18 FRIED OR SCRAMBLED EGGS
S26 BROILED CRISP B^CON
ci3 hot griddle Cakes
Q70 HOMS FRIED POTATOES
HuT SIRUP HONEY
HOT TOAST
C6 ASS»T SWEET ROLLS
JAM JELLY
COFFEE
omuAi
BRUNCH WILL BE SERVED^
FROM 0915-1230
?30 TOMATO BARLEY SOUP
N6 grilled cheese sandwich
#7 ADAK S.OLaD Bar
CRACKERS & CROUTONS
BREAD BUTTER
COFFEE TEA MILK
SUNDAY__ •
E13 CREAM OF POTATO-SP
J7 CHOCE OF CHICKEN
FRIED CUBE STEAK
J57 SPANISH CUBE STEAK
LR BAKED CHEESE STUFF
POTATOES
015 ONION GRAVY
Q60 BxxKED corn &
TOMATOES
Q73 STEAMED SPINACH
W/BACGN
C5 HOT DINNER ROLLS
#5 ADAK SALAD BAR
LR CHOCOLATE SUNDAE
BREAD BUTTER
CRACKERS &CRCUTCNS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
£. J. SHEA
LTJG, SC, USNR
Commissary Officer
Forwarded by
D. R. FERRIN
CDR., SC, USN
Approved by:
E. L. CRANGE
GDR., USN
Acting