3 SEPTEMBER THRU 9 SEPTEMBER 1962
.ONDAY
KEAKFAST __ _
~ -ADAK FRESH FRUIT BAR"
ASSORTED DRY CEREALS
i-3 HOT BUTTERED GRITS
fresh milk
?1S FRIED-SCRAMBLED EGGS
>26 BROILED PORK LINKS
)$5 HaSH BROWN potatoes
’15 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
J-6 ASSORTED SWEET ROLLS
. CHILLED ORANGE JUICE
COFFEE
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
MONDAY
^DINNER__
-LABOR DAY -
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P16 SPLIT PEA SOUP
TOASTED CHEESE SANDWICH
T D BhKED PORK & BEaNS
# 9 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEa MILK
MONDAY
SUPPER_
P14 CREAM OF TOMATO SOUP - “
J21 VIRGINIA BAKED HAM
J25 OVEN ROAST OF BEEF
Q40 SNOWFLAKE POTATOES
015 NATURAL BEEF GRAVY
Q67 BUTTERED PEAS & CARROTS
QIO FRIED CABBAGE
ft 5 ADAK SALAD BAR •
D19 GINGER SNAPS
G30 FRUIT PUDDING ;
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEa MILK -.
GEpLUY_
’ iiDAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
i-1 STEMMED RICE W/iUISINS
FRESH MILK
'18 DREAMED FRESH hsefjdn/
/hot crisp toast
-70 COUNTRY RUED POTATOES
|113 HOT GRIDDLE CaKES ■
" HOT SYRUP & HONEY
MELTED BUTTER
uAM — JELLY
:-6 ASSORTED SWEET, .ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
TUESDAY_
P18 CREAM OF CELERY SOUP '
L10 PINEAPPLE CHICKEN
LIB CACCIATOEE CHICKEN
Q40 WHIPPED POTATOES
015 GIBLET GRAVY
Q6l BAKED CREAM CORN
Q49 BUTTERED BROCCOLI *
L-5 SAGE DRESSING
#21 ADaK SAJAvD BAR
K18 OPEN FaCE_C KERRY PIE/
■ /with whipped cream
C-7 ASSORTED BREADS
BUTTER
C-5 HOT PAN ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
P17 CHICKEN RICE SOUP
L-l VEAL FRICASSE
J32 STUFFED BELL PEPPERS
Q12 MACARONI AU»GRATIN
Q76 STEWED TOMATOES
Q66 B LACKEYED PEAS W/BACON
# 9 ADAK SALAD BAR.
D-5 ASSORTED CUP CAKES
ICE CREAM
C-7 ASSORTED BREADS
BUTTER
C-l HOT BISCUITS
CRACKERS & CROUTONS
COFFEE TEA MILK
^DNESDAY
ADAK FRESH FRUIT -BAA
. ASSORTED DRY CSitE.iLS
3-3 HOT SIMMERED OATMEAL
FRESH MILK
FIS SCiuAMBLED EGGS
S27 BROILED LUNCHEON MEAT
QS5 HASH BiiOWN POTATOES
F15 CINNAMON FRENCH TOAST
HOT SYRUP & HONEY
' PELTED BUTTER
- HOT CRISP TOAST .
JAM - JELLY ' •'
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL'EXPRESS LINE)
Bering galley only
¥SDNESDhY_ _
P22 MULLIGATAWNY SOUP
J29 ffiOUM H~&BU,tGER 2.EEF/
/STE*iK
Q39 FRENCH' FRIED POTATOES
015 BROWN MUSHROOM GUAVY
Q33 CREOLE STIilNG BEANS
Q73 STEMMED SPINACH
#17 aDAK- SALiD Bar
D-5 COCONUT ICED MARBLE CAKI
D~5 ICED NUT-ORANGE CAKE
C-7 ASSORTED BREADS
• ‘BUTTER
C-5 HOT DINNER ROLLS
CRACKS! iS & CROUTONS
• - ■ COFFEE TEA MILK ■ .. ■
. PDNESDAY_w ..
P-2 BEEF'nOODLE SOUP~~
J15 SPANISH POT ROAST
J85 GRILLED HAM SLICES
Q17 OVEN BROWN POTATOES
015 VEGETABLE GRAVY
Q79 FRENCH FRIED CARROTS
Q28 BUTTERED BABY LIMAS
#17 ADaK SALAD BAR , .
; D19 GLAZED FRUIT BAR
T D CHILLED APRICOTS ‘
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER RaiS
CRACKERS & CROUTONS
COFFEE TEA MILK