for milk production end pasteuri*
zation plants in the Territory of
Alaska,
"1. D ]PliTITIONS., The following
definitions shall aj ply in the
interpretation and the enforce
ment of the«e regulations*
"A.I.TLK.' "FILF" Is- hereby - defined
to be the lacteal socretion ob
tained within fifteen days before
and five days after calving, or
such Ion cr perio 1 rs may be
necessary to render the milk
practically colost ruin free;
which contains not less than
ei.ht per cent (8) of solids net
fat, and not less than three and
one-fourth por cent (3-1/4) of
milk fat."
PARAGRAPH 2. THE 3/L" 02 ADULT*
ERATED 0?. MIEREilA'TED I T I K OR
IvTLK PRODUCTS P ’0 TBIT'X. No
person shell within the Territ
ory of Alaska or its police
jurisdiction produce, sell, offer,
or expose for solo, cr have in
possession with intent to sell,
any :nilk or .milk redact which
is adulterated or misorunded."
"B. GRADE "A" RAW rILK. Grade
"A" raw rilk, is milk, the aver**
ape haetc rial count of which as
determined under paragraph nP" of
tills ordinance . does not exceed
50,000 per cubic centimeter and
v/hich is produced upon dairy
frrrr.s conforming with Hi 11 of tho
following items -of sanitation;
FIRST: Cows-- •Tuberculosis and
Other- Diseases: • A physical ex
amination and tuberculin tost of
all c pv;s . shall jpe made before
any milk therefrom is sold, and
at least once every twelve months
thereafter, by a licensed vot
er inarlnn approved, by the Com
missioner of hoaltV'. Grid tests
shall be. made' and any reactors
disposes of, in ac.ccrd.ance with
the current requirements'- approved
by the United States dureau of
Animal Industry f‘cri accredited
herds.
A certificate signed by tho vet
erinarian and file':'' with tho l a a
health officer shall be the only
valid evidence of the above teats.
Every diseased animal shall be
isolated at once and immediately
excluded from the promises. All
animals failing to pass the tuber
culin test shall be branded with
the letters "T" or "TBn on the
shoulder, hip or jaw, and removed
at once and slaughtered under the
direction, of the health officer.
" SECOND: Dairy Barn Lighting, Such
sections of all dairy barns where
cows arc kept or milked shall
have at least three square feet
of window area for each stanchion,
or shall be provided with adequate
supplementary artificial light,
" THIRD: Dairy Barn: Air Space and
ventilation. Such sections of all
dairy barns where cows are kept
or milked shall ha/e at least
four hundred (400) cubic feet of
air space per stanchion, and be
wall ventilated.
"F0U5TH: Dairy Barn Floors: The
floors and. gutters of such parts
of all dairy barns in which cows
are kept or milked shall be con
structed of concrete or other
equally impervious and easily
cleaned material approved by' the
her.1th officer an'1 shall be .grad
ed to drain properly, and shall
be kept clean and in pood repair.
Fo horses, pips, fowls, etc.,
shall be permitted in parts of
the barn used for dairy purposes,
"FIFTH: Dairy Barn 7/alls and
Ceiling: The walls and ceilings
of all dairy barns shall be white
washed at least once evor^ two
years, or finished in a ■\inner
approved, by the health ofiicer,
and shall be kept clean and in
good repair, in. case there is a
second story above the part of
the barn in which cows arc milked,
the ceiling shall be tight,
"SIXTH: Cow yard: All cow yards
shall* bo graded and drained as
well as practicable and- kept clean,
"SHV'F'TH: Manure Disposal, All
manure shall be removed and stored
or disposed of in such manner as
L a a la fa i a»- a d — —1-—^