FRIDAY ..
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK - r.'r
ASSORTED DRY CEREAL - T*V“
HOT OATMEAL’ E-2 . £•'.**
BAKED CORN BEEF•HASH J-37
HARD OR SOFT COOKED EGGS
HOT QUICK* COFFEE CAKE •
HOT TOAST \ ' :
BUTTER-JAM . «?; " :i •.
COFFEE-TEA.. *
SATURDAY
SHIIEED-FRESH FRUIT ^~ “
CHILLED FRESH MILK " •
ASSORTED DRY CEREAL "
HOT FARINA'/E-2
HOT FRENCH;:TOAST F-15:
HOT MAPLE .SYRUR; ■ •. r v
GRILLED BACON ...
HOT TOAST ; ■ •
ICED BEAR CLAWS: C-6 • • :
GUTTER-JAMRvT-7 ~ “
COFFEE-TEA-HOT COCOA
SUNDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
iSSORTED DRY CEREAL ■'
FRIED EGGS'•T0' 0RDER-:(2) ?
GRILLED RAM SLICES ;
HOT TOAST A ’ ; . ' • * >.<
BUTTER-JAM. ‘' •
COFFEE-TEA ..
FRIDAY
DINNER
CORN~CHd®ER~SOUP P-5 * “
CRACKERS & CROUTONS.
DEEP PRIED .SCALLOPS• H-10
OR GRILLED HAMBURGER PATTIES
MASHED. POTATOES. Q-40
COUNTRY CREAM GRAVY 0-15 ‘
SEASONED FRESH GREENS Q-73 ■ -
PUTTERED BEETS <^-9 TD
SALAD BAR- SELECTION W/‘ "0 -
ASSORTED DRESSING :
CHEVJEY NUT BARS Dr50 WA V /
CHILLED PEARS .TD
BREAD-BUTTER . A ' A
COFFEE-TEA-MILK ' - ’
SATURDAY ~• 7.?* "
NAVY"BEAN SOUP P-3t
CRACKERS' & CROTONS' • . ~
’GRILLED PORK. CHOPS'. J-17 L . -
MASHED POTATOESAQ-40 .. ..
BFOWN PORK GRAVY" 0-15.’ A. A? J
BAKED -C0RN3KE&D DRESSING .
CREATED .ONIONS' > • "; •’
FRESH BUTTERED CARROTS,.Q-55 ‘
SALAD PAR SELECTION- W
ASSORTED*-DRESSING ~ - —
CHOCOLATE -CAKE ICED D-l -R‘
BREAD-BUTTER • - •
COFFEE-TEA-MIIK __ ^ .
SUNDAY- “ “
CHICKEN R±CE“SOUP P-1CT .7 ““
CRACKERS & CROUTONS ’. " AR
GRILLED BREAKFAST BEEF •.
'FATTIES J-22- - ~ ■ 'A
BROT GRAVY 0-15 ' ’ '• 7 "A.
HASH ;3R0W POTATOES Q-70 -A
SALAD BAR SELECTION Ti/
ASSORTED DRESSING
■JHBtSERVED' AFTER 0915***..
FRIDAY
SUPPER
"CORN -CHOWDER SbUP~P-5” ~
CRACKERS & CROUTONS . ;;
'TENDERIZED CUBE, STEAKS..' ^3.9
OVEN UROl’-NED. POTATOES:‘.Q^2 .
BUTTERED PEAS Q-671' A'• A;
ONION GRAVY H-15' v "O'
SALAD BAR SEIECTICNO//: :
ASSORTED DRESSING
FRUIT JELLO w/SIf<3AR. COOKIES
DREAD-BUTTER A . ‘;“
HOT COCOA*' ; -p
COFFEE-TEA-MILK ’:'
SATURDAY _
NAVY DEAN SOUP F-31~
CRACKERS & -CROUTONS• ,v;- ,
ROASTED FRANKFURTER
BARBEQUED .SAUCE''
OBRIEN POTATOES DEHY $-88 '
BUTTERED CAULIFLOWER Q-58 ■■
BUTTERED SQUASH Q-41 FF
SALAp BAR SELECTIONO/
ASSORTED DRESSING
VANILLA HAUINa _ O- A. _ ..
BREAD-BUTTER
COFFEE-TEA-HOT COCQA^vlILK ‘
§UNDAY~ 1
cFickenOice soup f^l5
CRACKERS & CROUTONS
ROAST YOUNG-CHICKEN •
MASHED POTATOES., Q.-40 O
BUTTERED DORN Q-6l OK
GIBLET GRAVY* Q-41. y-v
SALAD BAR SEIECTION W/
ASSORTED DRESSING' . ‘
CHOCOLATE SUNDAE'
BREAD-BUTTER" ‘
COFFEE-TEA-MILK, _
m mmm M mmm mm mm mm ’mmm —•*' ' mmk . mmm mm