BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
27 «£une Thru, 3 July
MONDAY
BREAKFAST
chilled FRESH MILK
, CHILLED FRESH FRUIT
. ASSORTED DRY CEREALS
HOT OATMEAL E-3
* CREAMED DRIED BEEF ON
TOAST J-18
COTTAGE FRIED POTATOES Q-70
ICED CAKE DONUTS
TOAST-BUTTER-JAM
COFFEE
TUESDAY
chiiTe^ IMSsh MILK"
CHILLED FRESH FRUIT
ASSORTED DRY CEREALS
HOT FOMINY GRITS E-3
BAKED NaVY BEANS
FRENCH TOAST F-15
HOT MAPLE SYRUP
PECAN ROLLS C-6-2
TOAST-BUTTER-JAM
COFFEE
/iTEDNESDAY
•pHIllED FRESH MILK
HILLED FRESH FRUIT
V ASSORTED DRY CEREALS
IOT FARINA E-3
* 3HEESE OMELET F-8
3ROILED SALAMI
IASH BROWNED POTATOES Q-85
ILAZED LONG JOHNS C-6
TQAST-BUTTER-JAM
COFFEE
THURSDAY
IhTlIed fresh milk”
HILLED FRESH FRUIT
SSORTED DRY CEREALS
OT OATMEAL E-3
RIED EGGS F-18
ROILED HAM
OME FRIED POTATOES Q-70
!CED STOLEN LOAF C-6
OAST-BUTTER-JAM
.OFFEE
MONDAY
DINNER_
MINSTROME S0UP~P-20 “
CRACKERS & CROUTONS
OVEN ROAST OF FRESH PORK J27
MASHED SWEET POTAOTES Q-69
CREAM GRAVY 0-15
BUTTERED LIMA BEANS
APPLESAUCE
SALAD BAR
ASSORTED DRESSINGS
FRUIT JELLO W/WHIPPED CREAM
BREAD-BUTTER
FRESH MILK-COFFEE
TUESDAY “ ”
baIed navy”bean Soup-p-3T
CRACKERS & CROUTONS
GRILLED VEAL CHOPS
MASHED POTATOES Q-40
BROWN GRAVY 0-15
BUTTERED BRUSSEL SPROUTS FF
CREOLE HOMINY
SALAD BAR
ASSORTED DRESSINGS
RASPBERRY SHORT CAKE D-4
WHIPPED CREAM
BREAD-BUTTER
COFFEE-FRESH MILK
WEDNESDAY
grEam 5f~tomat5 Soup p-aZ
CRACKERS & CROUTONS
BAKED HAM J-21
GLAZED SWEET POTAOTES Q-l
STEAMED SPINACH W/ DICED EGG
CAULIFLOWER AU GRATAIN
SAIAD MR
ASSORTED DRESSINGS
BUTTERSCOTCH MERINGUE PIE
BREAD-BUTTER
FRESH MILK-COFFEE
THUR3DAY__ “ “ “ I *”
SPLIT PEA SOUP P-lS
CRACKERS & CROUTONS
SIMMERED CORNED BEEF J-35
BUTTERED QUARTERED POTATOES
STEAMED CABBAGE
BUTTERED DICED CARROTS
SAIAD BAR
ASSORTED DRESSINGS
BOYSENBERRY PIE K-2 K-9
BREAD-BUTTER
FRESH MILK-COFFEE
MONDAY
SUPPER
SOUP OF THE DAY
CRACKERS & CROUTONS
BEEF STEW W/ FRESH
VEGETABLES J-6
SPANISH RICE
STEAMED BROCCOLI
SAIAD BAR
ASSORTED DRESSINGS
ICE CREAM
BREAD-BUTTER
FRESH MILK-COFFEE
'TUESDAY^
'SOUF OF Tffif!DE3r~
CRACKERS & CROUTONS
HAMBURGER EPICUREAN J-54
FRENCH FRIED POTATOES Q-39
STEWED TOMATOES
BUTTERED ASPARAGUS
SAIAD BAR
ASSORTED DRESSINGS
PEACH PIE K-2-22
BFEAD-BUTTER
FRESH MILK-COFFEE
WEDNESDAY
SOUP OF”the”day
CRACKERS & CROUTONS
SAVORY CHOPPED VEAL CUTLETS
MASHED POTATOES Q-40
BROWN GRAVY 0-15
BUTTERED PEAS
CORN FRITTERS
SALAD BAR-ASSORTED DRESSINGS
GOLDEN CHIFFON CAKE ICED D~3
BREAD-BUTTER.
FRESH MILK-COFFEE
'THURSDAY
'SOUP of”the”DAY" ”
CRACKERS & CROUTONS
GRILLED BEEF LIVER J-8
LYONNAISED POTATOES Q-ll
BROWN GRAVY 0-15
BUTTERED CREAM STYLE CORN
SALAD BAR
ASSORTED DRESSINGS
FRUIT JELLO-FRUIT BARS D-9
BREAD-BUTTER
FRESH MILK-COFFEE