BILL OF FARE
U.S. NAVAL STATION, ADAK, ALASKA
30 May- Thru* 3 June
MONDAY
BREAKFAST _
(HILi:5D FRESH FRUIT .
CHILLED FRESH MILK ' '•
ASSORTED CEREALS • , -
HOT • • USH ' ' : '
FRIED EGOS TO ORDER ; *'
BROILED SAUSAGE iJ&KS NCB -
BUTTERFLY ROLLS' ICED
HOT TOAST
3RBAD-3U TTER-JAM
TEA-COFFEE ' *>■
TUESDAY _
CHILLED FRESH FRUIT
CHILLED.FRESH.MILK
•ASSORTED. ••,SHELLS . ..
HOT COR1 MEAL LUSH
HOT GRIDDLE CAKES '
GRILLES"LUCHEOil M-AT
HOT ‘APLE SYRUP
ICED BRAIDS 06-1-2
HOT TOAST
!R2AD-BT:TTER-JAM
TEA-COFFEE.
.WEDNESDAY ______
..chiljsd Jr jSh friji t
CHILLED FRESH MILK
»
ASSORTED CEREALS
HOT FARINA'1
GRILLED CORNED BEEF PATTIES
HARD & SOFT CO' KSD EGGS ;
APRICOT TOUCHES S-14-1
HOT TOAST r
BREAD-BUTT,ER-JAM
TEA-COFFEE
THURSDAY_* -
.CHILLED ,• FRESH'. FRUIT ~ . J
CHILLED IRISH MILK
ASSORTED CEREALS
RICE & RAISIN CEREAL
SCRAMBLED EGGS F-12
BROILED BACON S-26
COUNTRY FRIED POTATOES Q-70
CINNAMON BUNS C-6 W/
NUT TOPPING
HOT TOAST
TEA-COFFEE
BREAD-BUTTER-J AM
Mfeaaaamam
MONDAY
• DINNER_
‘.y^.rETA,DLE SOU?
' CRACKERS & CROUTONS
CHILI CON CARNE J-4 W/"
301I£D' PINTO ‘ELAMS' ■
MACARONI SALAD W/CHEESE
■CUBES*'
"RELISH TRAY
SALAD AR SELECTION ■■
-ASSORTED DRESSINGS'- •
SERVED AFTER 0915
TUESDAY* _ _ __: _
SPLIT PEA SOUP P-16 '.
.CRACKERS & CROUTONS ":
‘HAWAIIAN BAKED HAM J-21
PINEAPPLE RAISIN &c
ORANGE SAUCE : -
CANDIED ‘SITE ST POTATOES Q-l
PUTTERED CABBAGE’ i/ED-iES
SIMMERED ■(td) LIMA • 3SA !S *
HORSERADISH PLATTER • *'■
SALAD BAR ' SELECTION ’ -
•ASSORTED DRESSI GS
CHILLED PLUMS' SUGAR
-COOKIES : • • ••
"READ-PUTTER
'MIIK-T'SA- coffee
‘WEDneoDax_j: _ • - Z'': '
BEEP BARLEY SOUP P-2 . r.j
CRACKERS & CROUTONS ' '
OVEN ROAST*OF BEEF AUDITS- •
BROWN NATURAL GRAVY 0-15 ' '
LYONNAIS ED POTATOES' Q-1I
BUTTERED MIXED"VEGETABLES'
BUTTERED OKRA NC8:
SALAD BAR SELECTIONS " "•
ASSORTED' DRESSINGS
■ASSORTED FLAVOR ICE CREAM J
BREAD-BUTTER
MlLK-TEA-COFFEE
THURSDAY^___ ~-':L _
•CREQLE SOUP.P-19
CRACKERS & CROUTONS
HOT ROAST PORK SANDWICH J-2r
PORK FLAVORED GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED GREEN BEANS Q-4S
BUTTERED CARROT," STICKS Q-21
salad bar selections w/
ASSORTED DRESSINGS
STRAWBERRY SHORT CAKE W/
WHIPPED CREAM
BREAD-BUTTER
MILK-TEA-COFFEE
maaiifiiiiiM
MONDAY
SUP SR__
Soup op the day 't~.
CRACKERS & CROUTONS^- ' . :
GR ILLED BESFl‘STEAK J:-19 <
BROW! MUSHROOM1 k ONION ’GRAVY
SNOWFLAKE POTATOES ,Q-.40 '
•BT:TTERE3> ASPARAGUS Q-46 o
HARVARD RESTS .Q^9 O •
Salad bap. selection .
ASSORTED DRESSINGS :
ASSORTED FLAVOR ICE ‘CREAM*
BREAD-BUTTER * • LA
•MILK-TEA-COFFEE _.._E_ ^ 0
■TUESDAY_“ '
SOUP OF THE DAY
‘'CRACKERS & CROUTONS
TURKEY ALA KING L-2 W/‘. ' '
hot biscuit c-i '.
ASHED NEW POTATOES Q-40TV ’ '
CREOLE GREEN -BEANS Q--4B.- A
BUTTERED BROCCOLI Q-49 ,
SALAD BAR SELECTION':.- E
ASSORTED DRESSINGS • • !
APPLE r IE • W/ CHEESE SLI CSS.
BREAD-BUTTER : / ■■
•MILK-TEA-COFFEE *"Rr- - ...
'YffiDfiESDAY_
SOUP OF'THE -day' ' ~ ~ ;T~“;
•CRA&ERS & didu,fb.3s: ‘>*\g •'
IRISH BEEF STEW 0+6 AT/;- j„ ’
FRESH VEGETABLES >< , . .
CHILLED SALMON PATTIESAH-l ‘
-FRENCH FRIED POTATOES>.
BUTTERED ASPARAGUSNQ-I6..>‘ .
SALAD BAR-SELECTION i AG - '
ASSORTED DRESSINGS ■
■ CRUMB SPICE CAKE D-43
BREAD-BUTTER * - v . ' ....
MILK-TEA-COFFEE _*_^ ,
THURSDAY_
SOU? OF THE DAY
CRACKERS k CROUTONS "
''BAKED VEAL BIRDS Jr-33
BROWN GRAVY 0-15
BUTTERED EGG NOODLES E-2
PICKLED BEETS & ONIONS
CREAMED GREEN PEAS Q-67
SAUD BAR SELECTIONS ¥/
ASSORTED DRESSINGS
BUTTERSCOTCH SQUARES D-49
W/ CARMEL FUDGE ICING
BREAD-BUTTER
MILK-TEA-COFFEE