u. s.
15
BILL C? FAR*
NaVaL .'ajJAA, aLaSKA
Air iil L THRU Hi aPRIL 1953
MONDAY
BREAKFAST
ADAK FRESH FRUIT 3aR
ASSORTED DRY CEREaLS
E-3 HOT COOKED OATMEAL
FRESH SILK
F18 FRIED - SCRAMBLED EGGS
Q85 HASH BROWN POTATOES'
Jlo CRSaMSD CHIPPED 3EEF ON,
7hot"CRISP TOAST" -
C13 HOT GRIDDLE RACES
HOT SIRUP & HONEY
MELTED BUTTER
HOT CRISP TG-iST
jam & jelly
C—6 ASSORTED SVyEST ROLLS
COFFEE HOT COCOA
MONDAY
D.LNIvjjA
P27 "CREAM OF MUSHROOM *.: SiP
J22 GRILLED GROUND' B.uEF /
7steak” ”-'
■Q39. FRENCH FRIED POTATOES
015 BROWN COUNTRY GRAVY
Q5 5 SEASONED FF MIXED 7
7VDGYTX3rES *
^37 SdadONED GARDEN GREA'Jo
ff 2 ADaK SAEaD B '.R
K38 SWEET POTaTC_PTEJJ/
7wHIPPED CRdUM* ~
C-5 HOT DINNER ROLLS
C-7 ASSORTED BREaDS-BUTTER
CRaCKERS • U C ROU' f ON S
COFFEE - TEA - MILK
MONDAY
SUP JER
*P29 "tomato barley-:soup "~
J-4 ROAST ROUND BEEF
RaRE-MEDIUM-WELL
Q40 mashed potatoes
015 natural gravy •
Q61 BUTTERED CORN
Q51 BUTTERED BRUSSEL SPROUTS
#12 ADaK SALAD 3aR
D3b iCeD I'vut3xjE CACiir
C-5 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
TUESDAY
ADAK FRESH r"
ASSORTED DRY
HOT BUTTERED GRITS '
FRESH MILK
SCRAMBLED EGGS
GRILLED BOLOGNA
wyu HOME FRIED POTATOES
FI5 FRENCH.TOAST.
HO? SixtUF & KONLY
MELTED BUTTER
HOT CRISP TOAST
JAM & JELLY
C-6 -ASSORTED SWEET ROLLS
_ COFFEE HOT COCOA
WEDNESDAY ~~'
TUESDAY
TUESDAY
'l'19~ CREOLE SOUP ,
SOUTHERN_STYLE FRIED/
/CHICKEN
MASHED potatoes
u.t BL.ET ltRAV i
BUTTERED ASPARAGUS
SI LEERED BiiBY LIMAS
AUAK SaLAD BaR
CHILLED CRANBERRY SaUC
ICED PEaNUT BUTTER CAK
HOT SUPPER TOLLS
ASSO..tTED BiiEilDS"'BUTTER
CliCKERS 0 C iOUTONS
__COFFER - TEA - MILK
SDNESDaY”"
iLiT^ Ba;
G-'jilEaL,.
E-3
FIS
L R
Q70
P16 SPLIT PEA SOUP
J96 sweet a sour pork ribs
QS9 BUTTERED PARSLEY POTATO'
Cl5 BROWN . GRAVY
T-D SMMERED SaUERKRaUT/
/with;BACON “ *
BUTTERED PEAS
ADaK SALAD BAR
CH
4 s
k-6 apple'pie w/chsssi
o
>7
HOT DINNER ROLLS
ASSORTED BREADS
BUTTER
n ■»oj t'i »nTTT»r^Tc
\ j 11Jr* L I uO Cl ^ i uw U i L/i m wD
_COFFEE - TEn - MILK
WEDNESDAY
L-9
;s
Q40
015
Q-l
o-6
e 3
T-D
015
C-5
C-7
i>3 t*J
aDAK r iiocn i'j.tUi'i' dhR
ASSORTED DRY /CEREALS
S-3 HOT CREAMY FARINA
F20
J24
Q70
013
FRESH MILK
HARD COuKaD LEGS
CREAMED FoESH GROUND/
7beef ~
cottage fried potatoed
BLUEBERRY HOT CaKES
HOT SYRUP & HCNT
MELTED BUTTER
HOT CRISP TOAST
JAM & JELLY
C-6 ASSORTED SWEET. ROLL;
P-2
JIB
Q45
Cj.6
Q15
019
A21
K29
CIS
C-7
CHICKEN RICE SOUP P-3
SIMMEDRED CORN BEEF J27
BOILED BUTTERED POTaTOESQ/jjO
HORSERADISH GRAVY 015
BUTTERED CABBAGE 'jJLB
FRENCH FRIED CARROTS Vk
ADAK SALaD BAR
HOT PEaCH COBBLER ^ ^ D-7
HARD HOj_Lo — j.iYjl; 3:.EaDo C—5
aSSORTaD BREADS—BUTTEAi C—7
CRACKERS & CROUTONS
COFFEE - TEA - MILK
VEGETABLE SOUP
ROAST PORK LOIN
SNOWFLAKE POTATOES
SCALLOPED TOMATOES
BUTTERED GREEN BEANS
i O.K oALaD B.-iR
FRUIT JELLO
HERMITS COOKIES
HOT SUPPER ROLLS
nSSO. ’TED 3READS-BUTTER
CRACKERS &: CROUTONS
COFFEE - TEA - MILK
COFF
HOT COCOA
lhUHbBAj.__
iiDAK" FRESH FRUIT BAR~ '
ASouRiED DR* G-oAEALib
E-l STRAFED RICE W/RAISINS
FRESH MILK
F15 SPEHISH OMELET/
7W7diced hah .
C13 GRILLED PINEAPPLE HOT/
7 CAKES
Q85 HASH BROWN POTATOES
HOT SYRUP 6c HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM & JELLY
C-6 ASSORTED SV/EET ROLLS
THU.
~P28
J57
OBI
015
045
Q47
rf 2
K12
C-7
SSDAY
"PEPPER POT SGUF
SPA'iISH BEEP’ STEAK
MASHED POTATOES
VEGETABLE GRaVY
BUTTERED ASPARAGUS
BUIibRio LiMA BEADS
adak salad bar
BLACKBERRY PIE
ASo OR i oD BiYEaDS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
THURSDAY _
P15 FRENCH ONION SOUP
J—o BRAISED BEEF LIVER
J-6 BROWN BEFF STEW
Oil LYONMAISE POTATOES
0-4 wIMjMERED black EYE PSAS
Q58 0REA ED CAULIFLOWER
022 BUTTERSCOTCH PUDDING
fr 7 adak Salad Bar
D-B SUGAR COOKIES
C-5 HOT SUPPER ROLLS
O—/ «-oo0RMijD BRo-iDo
BUTTEP
CRACKERS & CROUTONS
COFFEE - TEA - MILK