4-3
THURSDAY
BREAKFAST
~ ADAK"FRESH'FRUIT*BAR
ASSORTED DRY CEREALS
STEiiMED RICE & RAISINGS
FRESH MILK
;-8 SPANISH ROLLED OMELET
'15 SUGaRED FRENCH TOAST
170 HASH BROWN POTATOES
MELTED BUTTER
HOT SYRUP & HONEY
HOT CRISP TOAST
, JiiM - JELLY
3-6 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE, .
COFFEE
CSPBCIAL EXPRESS LINE)-.
BERING GRI.I.EY nMT.Y
Pl6 SPLIT PEA SOUP
BOILED NEW MG1
SIMMERED CORNED BL_.
QS7 BUJTS^EDJPAASLgYEp POTA^
/TOES
021 MUSTARD GRAVY SAUQE
Q52 STEAMED CABBAGE-CARROTS
0_4a BUTTERED PEaS
#19 ADAK SaLAD BhR
P2A JCED APPLESAUCE CAKE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT DINNER ROLLS
CxUCKEi'iS & CROUTONS
COFFEE TEA MILK.
P13 CREAM CF~POTATOE SOUP
$ mmmim
015 CREAM GRAVY
Qrk SEASONED STRING BEANS
094 FRENCH FRIED OKRA
£18 ADiiK SALAD BAR
D19 GINGER SNAPS & JELLO
0-7 ASSORTED BREADS
BUTTER
HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK.
C-5
?riday“ _ “ ~ _
~ f^eshI’ruit'b^r” '
ASSORTED DRY CEREALS
;-3 HOT CREAM OF WHEAT
FRESH MILK
•20 HRH3-S0FT COOKED EGGS
17 BROILED. DPRNSP_BDE£/
/pArriES
)13 HOT PINEAPPLE CAKES -
' HOT SYKUP & HCNEX
MELTED-BUTTER
HOT CRISP TOAST
, JAM - .JELLY.
;-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
HF.rrrwn. Oat.t.ry r.MT.y
^FRIDAY ~ ~ ~
P-6 CLAM CHOWDER SOUP
L R SEAFOOD PLATTER
J-6 IRISH BEEF STEW
QL2AU‘GRATIN MACARONI
Q67 BUTTERED MIXED VEGETABLE
Q93 STEWED TOMATOES
#21 ADAK SALnD BAR
031 TARTAR SAUCE
K-6 LEMON MERINGUE PIE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT DIN HER ROLLS
CRACKERS & CROUTONS
COFFEE ■ TEA-- MILK'
FRIDAY :r ,
p-2~b2ef CONSOMME scuF.'T “
J-7 GRILLED UHQICE-3EEE/
/STEAK- RARE-MEDIUM-WEIL
Q39 FRENCH FRIED POTATOES
L R CORN ON COB . - '
Q49 BUTTERED ASPARAGUSv- .
i 7 ADAK SALAD-BAR
D56 CHEWY NUT BARS
D-9 FRUIT BARS
C-7 ASSORTED 3READS-BUTTER
C-5 HOT TWIN ROLLS • ' •
CRACKERS. & CROUTONS.. .
COFFEE TEA MILK '
•aturdayT^ ~
ADAK*FRESH FRUIT BAR
ASSORTED DRY CEREA.T-S
A-3 HOT BUTTERED FaRINA
FRESH MILK
'18 FRIED-SCRAMBLED EGGS
98 BROILED PORK SAUSAGE/
/LINKS ~ ~ r"
70 COTTAGE FRIED POTATOES
13 HOT ORANGE FRENCH TOAST
15 COUNTRY CREAM GRAVY
HOT SYRUP & HONEY
ROLLS
COFFEE -HOT COCOA v
(SPECIAL.EXPRESS LINE)
BERING GALLEY ONLY
MELTED BUI
ICT CH
’ SATURDAY_Z _ Z Z _Z
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-8 VEGETABLE BEEF SOUP
L R NEW YORK BAKED BE^NS
H-2 GRILLED SALMON PATTIES
0-3 HOT CORN BREAD
#11 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
C-6 ASSORTED SWEET ROLLS
CRACKERS & CROUTONS
•' * COFFEE TEA MILK
SATURDAY
"P14 CRBAM* OF TOMATO*"SQJP
Llo ROAST YOUNG TOM TURKEY
Q40 SNOWFLAKE POTATOES
015 BROWN GIBLET GRAVY
Qll BAKED CREAM CORN
L R STEWED OKRA & TOMATOES
# 4 ADAK SALAD BAR
C-5 COCONUT UYER CAKE
T D CHILLED CRANBERRY/ V
/SAUCE
C-74 ASSORTED BREADS
BUTTER
C-5 HOT-SUPPER ROLLS A *•
CRACKERS & CROUTONS
COFFEE TEA MILK .
1-p-OJ V-0
HOT t
FRESI
UNDAY__ _ SUNDAY
ADM FRESH FRUIT^BAR"
ASSORTED DRY CEREALS
BUTTERED OATMEAL .
CES
iswmmmm3
HOT SYRUP & HONEY
, WM2Vf ,
—6 ASSORTED SWEET ROLIS
CHILLED-FRUIT JUICE ,
COFFEE ^ *
- ~ SUNDAY^ ~ :
~ P.21 ’ MONGCLE SOUP'" ” ~'A
''-V" J2$ JQXAQaSI £QEK.SAND-/ " . ;
>' q4o'mashed potatoes •;:•'
015 NATURAL PORK GRAVY V
Q55 BUTTERED PEAS & GARCTS" v
■ «« : -
#13 ADAK SALAD BAR . v\
CRACKERS & CROUTONS,
COFFEE TEA_, MW/.
'SriUI AnrLJibiiUUE
D46 iCED J^LU-FASRIONED/ •
/RAISIN CAKE
C-7 ASSORTED 3READS-BUTTER
C~5
aoxxs
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
ms, SC, USN
pY*r-warded V*y r
D. R. FERRIN
Cm, SC, USN
J. W. ROBERTS
CAPT, USN