FRIDAY
BREAKFAST __
CHILLED FRESH FRUIT ~
CHILLED FRESH MILK
ASSORTED DRY CEREAL
MINCED REEF...J-76 .
COTTAGE FRIED POTATOES Q-70
KOV-FARINA E-3 V;
D> -PL SNAILS 0-6 ,xr OT.D.0
HOT D AST-HONEY '••‘VRO .
PRFAJt -BUTTER-* JAM ’ r OrSIIR
)>'FEE-TEA :
•at!Jre[ayJ"_
CHILLED FRESH FRUIT
CHILLED FRE31 MILK
ASSORTED DRY CEPEAL
HOT GRIDDLE CAKES C-13- :
BROILED.PORK SAUSAGE LINKS
HOT MAPLE SYRUP TD
HOT OATMEAL
CINNAMON ROLLS C-6
HOT TOAST-HOMEY
DREAD-BUTTED-JAM
COFFEE-TEA
SUNDAY"'
CHILLED FRESH F~UIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
COTTAGE FRIED POTATOES
BROILED HAM. SLICES
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
FRIDAY
DINNER^ _ • _ A ■ =
CORN*~CHOllDER"~!$OUP Pr?
CRACKERS & CROUTONS
DEEP FRIED OYSTER H-6
RAKED SPANISH VIENNA SAUSAGE
AUgRATIN POTATOES Q-12
COCKTAIL & TARTAR SAUCE
SCAlXOPED-.TOMRTOES Q-15 • • ■
SALAD rAR;SELECTION W/-. '
.ASSORTED DRESSING •,
ICED MaRBLE CAKE D-36
BREaD-BUTTER. '
COFFEE-TEA-MILK
"satTjrdaT _ ~ "
SPLIT PEA SOUP P-lS
CRACKERS & CROUTONS
OVEN ROAST FRESH HAM J-27 . 1
SNOWFLAKE POTATOES Q-40 <
NATURAL GRAVY 0-15 .
FRIED CABBAGE Q-10
BUTTERED CARROTS Q-55
SALAD BAR SELECTION 'W/
ASSORTED DRESSING
BLACKEYED PEAS
CHILLED APRICOTS TD
BREAD-BUTTER
COFFEE-TEA-MILK _
SUNDAY _
VEGETABLE SOUP P-£
CRACKERS & CROUTONS
BARBEQUED GROUND BEEF
COTTAGE FRIED POTATOES Q70
BUTTERED STRING T2ANS Q-48
SALAD BAR SELECTION W/
ASSORTED DRESSING
***SERVED AFTER 0915***
FRIDAY
SUPPER
C0% CHOiDER~SOUP P-l>
CRACKERS & CROUTONS
BAKED MEAT LOAF J-l
MASHED POTATOES Q-40
TOMATO- GRAVY 0-15- ....
BUTmERED HOMINY TD
BUTTERED SUCCOTASH S-I7 .
SALAD BAR SELECTION W/
ASSORTED DRESSING
DUTCH APPLE PIE K-27'
BREAD-BUTTER
COFFEE-TEA-MILK ’ ■
SATt7RDaY_
SPLIT PEA SOU? F-Il
CRACKERS & CROUTONS •
3HICKE1T ALA'KING -.0
)N. HO.T; BISCUITS C-l r. IR
B/iKED- POTATO' PUFET Q-13
BUTTERED BROCCOLI Q-49 . . -
SALAD BAR SELECTION W/:
ASSORTED DRESSING
BUTTERED'Lm BEANS. TD
BROWNIES J3-39 Jl
BREAD-BUTTER
COFFEE-TEA-MILK ‘
SUNDAY _ ' _ _ -
VEGETABlE S0UP~P-8*~ - “ “ '
CRACKERS & CROUTONS' •
GRILLED BEEF STEAK J-19 •*"
FRENCH FRIED POTATOES Q-39
ONION GRAVY 0-15
BUTTERED•CORN Q-6l _
SALAD BAR SELECTION W
ASSORTED DRESSING
ASSORTED ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK