BREAKFAST
THURSDAY_
ADAK FRESH FRUIT BAR '
ASSORTED DRY CEREALS
E-3 HOT BUTTERED FARINA
FRESH MILK
HAM OMELET
COTTAGE FRIED POTATOES
F15 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
{SPECIAL EXPRESS LINE)
BORINGJLvLLEY CNLY__ __
Friday*’
fresh fruit barT ;
/A SORTED- ‘DRY CEREALS
3-3 HOP COCKED CATMEhLD,
FRESH MILK' , , .!■
EC P ^'.ED-SCRAMBLED EGGS
>Bf J! ROILED BACON
01., >113 BUCKWHEAT CAKES -
RE SYRUP & 'HONEY
MOLDED -BUTTER ' -
HOT CRISP TOAST
JAM - JELLY _ , - -
C-6 JELLY"FILED GLAZED/
/LONG JOHNS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GaLLSY OEY .
SM'!".
ADaK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-l H R STEAMED RICE
F llt'd MILK'
?13 F: (j.BD-SCRAMBLED eggs
170 HOME FRIED POTATOES
,34 BROILED THEN HAM SLICES
013 HOT BLUEBERRY CAKES
HOT -YRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
■ JhM - JELLY
1-6 AS'PORTED SWEET ROLLS
•E HOT
IRS EXP
[G G.-vLLEY ONLY
SS LINE) :
BUND/'
-L.xK FRESH FRUIT 3aR
ASSORTED DRY CEREALS
E-3 HOI BUTTERED GRITS
FRESH MILK '
F18 F R'S/D-SCRaMBLED EGGS:
Q45 Ha. B BROWN POTATOES
J22 GROM LED PORK PATTIES
■'15 H S’ FRENCH TOAST
B r SYRUP & HONEY- S
H s: CRISP TOAST
MS. 0TED BUTTER
J.-R - JELLY
0-6 ASSORTED SWEET ROLLS
.. CO.REE HOT COCOA
Saturday
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P.2S PEPPER POT SOUP
L R STEAMED FRANKS
#19 ADAK. SaLAD BaR
#24 ADAK RELISH BAR
C-5 SPLIT HOT DOG BUNS .
GRaCKERS &'CROUTONS *
Cr7 ASSORTED BREADS-BUTTER
COFFEE TEA MILK'
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-5 CORN CHOWDER SOUP
A COLD PLATTER-OF MEAT,
SLICED .CHEESE
""#5 ADAK SALAD BAR
#23 ADAK RELISH BAR
CRACKERS & CROUTONS
C-7 ASSORTED BREADS-BUTTER
.COFFEE,-TEA- MILK
DINNER
THURSDAY _
L R CHICKEN GUMBO SOUP
J15 ROAST BEEF AU JUS
QAO SNOWFLAKE POTATOES
015 NATURAL GRaVY
Q51 STEAMED BRUSSEL SPROUTS
Q6i. baked cream corn
#3 ADAK salad bar
K19 FRUIT COCKTAIL PIE
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
G-5 HOT DINNER ROLLS
C.QFFEE TEA MILK
FRIDAY^
P-6 CLAM CHOWDER.SOUP
H20 SEAFOOD PLATTER
J50 SEA PIE
L R FRANCONIA POTATOES
Q93 STEWED' TOMATOES
Q47 SOUP HEAN_STILE GREEN/
/BEANS ~
SHRIMP8- COCKTAIL SAUCE
#16 ADAK SALAD BAR
K-6 LEMON MERINGUE PIE
C-7 ASSORTED BREADS-BUTTER
. ■ CRACKERS & CROUTONS
-C-5 HOT DINNER ROLLS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
ENS, SO, USN
Forwarded by:
D. R. FERRIN
CDR, SC, USN
Approved by:
S. M. SHELTON
CAPT, USN
SUFFER
THURSDAY,
P14 CREAM OF TOMATO SOUP
J68 STUFFED BELL PEPPERS
J-8 GRILLED BEEF LIVER
015 TOMATO GRAVY
F-7 AU’GRATIN MACARONI
Q52 REASONED BOILED/
/cabbage
Q45 BUTTERED ASPARAGUS
#2 ADAK SALAD BAR
G-4 chocolate and vanilla/
/SlIzED'CFuHAM^PUFFS"'
C-7 ASSORTED 3READS-BUTTER1
CRACKERS & CROUTONS
C-5 HOT .SUPPER ROLLS ,
COFFEE, TEA JCPLK v _
FRIDAY , .
J22
QlQ
Q-5
Q73
Q40
P22 MULLIGATAWNY .SOUP
J22 GRILLED HAMBURGERS
GRILLED CHEESEBURGERS
FRENCH FRIED POTATOES
PC.ILED NAVY BEANS
GLEANED SPINACH ' •
FRENCH FRIED' CNICN/ .
/RINGS --A
ICED FRUIT- PUNCH w. “•'
#14 ADAK SALAD BAR .. ^ -
K26 STRAW3HRjY_SH0RT CAKE/
/WITH WHIP CREAM .
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
C-5 SANDWICH BUNS
COFFEE, TEA MILK
SATURDAY__r ~
F14 CREAM 0F"*T0MAT0 SOUP
Ll6 roast young, tom turkey
Q46 snowflake potatoes'
015 GII3LET GRAVY ~ ;
Q67 BUTTERED ENGLISH PEAS
Q32 CREOLE CAULIFLOWER
L-5 SAGE DRESSING
T D CHILLED CRANBERRY SAUCI
#12 ADAK SALAD BAR ' ..
D19 SUGAR COOKIES WITHMk
/frj pdw.m
/ice cream
c-7 ASSORTED BREADS-BUTTER.
' . CRACKERS. & CROUTONS '
C-5 HOT * TWIN ROLLS
COFFEE TEA MILK
SUNDAY
PRO) TURKEY NOODLE SOUP
J87 COUNTRY FRIED RABBIT
J33 VEAL BIRDS
Q40 MASHED POTATOES
015 BROWN CREAM GRAVY
Q61 BUTTErfflD_MHYSD_VEGET-/
/aBLES
QA9 STEAMED BROCCOLI
#7 ADAK SALAD BAR
■D-5 ICED -COCONUT LAYER CAKE
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK