u. j.
19 June 1961 Thru 25 June 1961
MONDAY
BREAKFAST
CHILLED- FRESH 'FRUIT ‘
CHILLED FRESH MILK
ASSORTED DRY CEREAL
NAVY BAKED BEANS Q-5
HOT CORN BREA
FRENCH TOAST
HOT SYRUP
ICED BRAIDS C-6-2
HOT TOAST-JAM
BREAD-BUTTER •
COFFEE-TEA
TUESDAY
chilled Fresh fruit
CHILLED FRESH MILK
ASSORTED DRY.CEREAL
PHILADELPHIA SCRARPLE
COUNTRY CREAM GRAVY
LYONNAISED POTATOES Q-ll
ICED BUTTERFLY ROLLS C-6-2
HOT TOAST-JAM
BREAD-BUTTER.
COFFEE-TEA
WEDNESDAY
CHILLED-FIffiSH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
SCRAMBLED EGGS
GRILLED BOLOGNA SLICES
ICED CRESCENTS C-6-3
HOT '■TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
THURSDAY
CHILLED FRESH FRUIT
, CELLLED"FRESH' MILK
ASSORTED DRY CEREAL
GRILLED WHEAT CAKES
GRILLED SALAMI SLICES
FRUIT MUFFINS W/I6ING C-21
HOT TOAST-JAM
DREAD-BUTTER
COFFEE-TEA
MONDAY
DINNER •
‘PEPPER POT:. SOUP“
CRACKERS & CROUTONS
SPANISH STYLE BEEP STEAK
SPANISH SAUCE 0-301
OVEN BROWNED POTATOES Q-17
BUTTERED ASPARAGUS Q-46
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
VANILLA PUDDING
BREAD-BUTTER
COFFEE-TEA-MILK
■“TUESDAY*” ”
PUREE OF LIMA”BEAN SOUP P25
CRACKERS & CROUTONS
HOT PORK SANDWICHES
PORK CREAI'/I GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED BEETS Q-9
CREAM STYLE CORN Q-25
SALAD. BAR. SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
CHILLED PINEAPPLE TD
BREAD-BUTTER
COFFEE-TEA-MILK__
“WEDNESDAY
“TOMATO BEEF NOODLE SOUP
* CRACKERS & CROUTONS
OVEN ROAST OF VEAL • -
.BROWN NATURAL GRAVY 0-15
FRENCH BAKED POTATOES Q-17
LYONNAISED GREEN BEANS Q29
SALAD BAR SELECTION W/
ASSORTED DRESSING.
LEMON WEDGES
DUTCH APPLE PIE K-27
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
GREEN SPLIT-FEA“SOUP
CRACKERS & CROUTONS
CHICKEN CACCIATOPE L—18
ITALIAN SAUCE 0-17
SNOWFLAKE POTATOES Q-40
BUTTERED MIXED VEGETABLES
SALAD EAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
PUMPKIN PIE K-7
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER
"CLAM CHOWDER MANHATTAN P3&
CRACKERS & CROUTONS
STUFFED FRANKFURTERS W/
CHEESE & BACON
FRENCH FRIED POTATOES Q-39
PORK FLAVORED PINTO BEANS
STEAMED RICE Q-73
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
STRAWBERRY SHORTCAKE D-5
FINGER ROLLS C-5-1
BREAD-BUTTER
CCFFEE-TEA-MILK
"ILESB&Y" “ ~
"PUREE OF LIMA BEAN SOUP P2'
CRACKERS & CROUTONS
ITALIAN STYLE MEAT SAUCE 01
STEAMED SPAGHETTI E-2
FRENCH FRIED CAULIFLOWER Q
BUTTERED BRUSSEL SPROUTS Q*
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON'WEDGES
DEVILS FOOD CAKE D-l W/
ORANGE CREAM ICING 1-3
BREAD-BUTTER-FRENCH BREAD
COFFEE-TEA-MILK
WEDNESDAY""_~
"TOMATO BEEF NOODIE SOUP“ ~
CRACKERS & CROUTONS
PORK CHOP SUEY
FRIED RICE E-l SOY SAUCE
GLAZED CARROTS Q-21
BUTTERED OKRA
SALAD BAR SELECTION 1/
ASSORTED DRESSING
LEMON WEDGES
ASSORTED ICE CREAM
CRY BABY COOKIES D-51
BREAD-BUTTER-HARD ROLLS C-;
COFFEE-TEA-MILK
"THURSDAY
"GREEN SPLIT""pea“soup
CRACKERS & CROUTONS
HAMBURGER EPICUREAN J-54
CREAM GRAVY 0-15
GRILLED LYONNAISED POTATOES
MEXICAN KIDNEY BEANS Q-3
BUTTERED BROCCOLI Q-49
SALAD BAP. SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
MARBLE CAKE W/MOCHA ICING T
BREAD-BUTTER-aANDWICH ROLL
C OFFEB--TFA-M ILK