-
U. S. Naval Station, Adak, Alaska
1 January Thru 7 January 1961
BREAKFAST • •
EONUaY___
AeSORTeiJ DRY CiiiiiijAXj
F.IESH LILK-CHILLaD F. FRUIT
FRIED EGGS TO ORDER F-18
GRIii. ED SHOESTRING POTATOES
HOT G'RIDDLe CaKeS C-13
HOT SIRUP - HOMEY
ass*t sv/EaT roiJjS c-6
JAT. - JELLY
HOT TOa.LT - BUTTER
COFFEE - TeA
T Ij^QjJUY ». LU . -n ■»
HOT FaRINa”e^3 ‘ '
aL3 rT DRY Car aaL
C HIiEED FiiESH FRUIT
* FRESH MILK
u.aD DRIeD BeeF J-1S
‘AveK hot toast
^rlASH BROuM POTATOES Q-d5
HOT FRENCH TOaST F-15
HOT SIRUP - HONEY
ASS’T SV/E-.T ROES C-6
J iR’i — JEi.iiY'
HOT TOaST - BUTTER
COFFEE - TEA
■toONESDAY
HOT OaT; ;ZaL ~3-3~
ASS»T DHY CfcLSaL
CHLLjSD FtiSS fi FRUIT
FRGSH SILK
CHSSSS OwSLsT F-8
YBiiOXLi^ji) oiiJo.'iLijj XiXi'IivS
«>s F'tiJjD potatoes q-70
SUGaRSD DOUGHNUTS C-6
J Mi — Jjiiii.Y
HOT TOAST - BUTTSR
C OF Fills — TSA.
M&oZyZ ~ ~ I ‘
HOT RIGS & RAISIN CSRSAL
A^O»T DRY CS.lArtli
GHILLSD FRsSH FRUIT
FASSH 'SILK
GHIL.-SD FRUIT JUICSS
BOSTON 3‘iK.SD B-uADS 0-L
SCR.U'iBLSJ SGuS F-12
APPLG FRITi'SRS .v*' .
HUT SIRUP
ASS'T SUGST RO-L-J..S C-6
JAM - JSLLY
HOT TC.iST - 3UTTSR
C0FF3E - TSA
DINKiil* ’ ■ . •
ECUDaY
TOi'.ATO I, RICE~SOUP P-30“
COCKERS & CROUTON
TOASTED CHEESE SANDUICH
BaKED M.vVY 3SANS Q-4
aDAK SaLaD' BAR
aS3»T SaLAD DRESSING
B IEAD - BUTTER
COFFEE - TEA - NILK
( ADD AFTER 0915)
TUESDAY • ~ r ~~ ~
CRE^rOF .POT -TO SOUP P-13~
CRACKERS .& CROUTONS . ■ • ;:
YANKEE POT ROAST OF BiiEF
NATURAL .GRaVY
FRANCONIA POTATOES Q-l?
SEASONED..LINa BEGINS FF Q2S
BUTTERED BROCCOLI SPEARS’
OATiuLiL COOKIES
ADAK SaLaD Bi\R
ASS1T SALAD DRESSINGS
BREAD - BUTTER
COFFEE - TEA - MILK
WEDNESDAY
PEPPER POT SCUP~P-28
C.UCKEAS 0 CROUTONS
GRILLED PORK CHOPS
BROOK PaN GAaVY 0-15
SNOTJFLAKjS POTATOES Q-40
BUTTERED GREEN PEAS Q-67
SPICED APPLESAUCE
COCONUT CREAK PIC
AJAi'v S. xL.vD 3a A
ASS’T SaLaD D lESSINGS
BREAD - BUT ’OR
COFFEE - TEA - KILK
THU ASM
YTvy 8Eah“soup
CPACKHAS 0 CROUTONS
BREADED VEaL CUTLETS J-9
TCFiATO GAiVY
FRENCH BAKED POTATOES
SOUTHCAN STYLE GAiLuN BEANS
GLAZED APPLE TaRTS
ADAK SaLAD BAR
ASS * T SALaD DRESSINGS
BiiCAD - BUTT SR
COFFEE - TEA - i JLK
SUPPER
MONOAY ' ;
V”GMTa3L. “S0UP p-5 ~ ‘ ’
C UCKBAS & CROUTONS
GRILLED BEEF STEAK J-19
BKTN PaN GRaVY 0-15
FRENCH FAXED POT ATOES Q-39
BUTTERED CO'aNFF
CHOCOLATE CREAK PIE .
A 0a 1\ S VLAD 9 < iR
ASS * T S.vLaD DRESSINGS "
BREAD - BUTTER
COFFEE - TEA - MILK
Tuesday: : “
MONGOLE SOUP P-21
CRACKERS & CROUTCNS
GRIM: ED HaKBRUGERS OR
CHEESEBURGERS
broln pan gravy 0-15
BUTTERED DICED POTATOES.
BOILED NAVY'BEAT’S ’Q-5 *• •
SEASONED SPINACH FF
SLICED ONIONS - MUSTARD
SANDWICH ROLLS
ADAK SALAD BAR
AS5»T SALAD DRESSINGS .
STRAWBERRY SHORT CAKE VJ/ .
V'HIPPED CAE.HE
BREAD - BUTTER
_COFFEE - TEA - MILK_
LED? ESDAY
MINESTRONE 3CUP P-20
CRACKERS & CROUTONS
BEEF & VEAL CHOP SUEY
CKCW LIEN NOODLES
FRIED LICE
SEA5ONED ASPARaGUS Q-46
HARD LOLLS
ICED DEVILS FOOD CAKE
aDaK. o. lLaD BAR
ASS1T S-il• \D DRESSINGS
BROAD - BUTTER - •
COFFEE - TEA - MILK
"THURSDAY ~
FTENCH ONION SOUP“P-15
C UCA^iiS 0 CROUTONS
BAKED VEG. PEAT LOAF J-l
BROUN PAT GRAVY 0-15
WHIPPED POTATOES Q-40
MEXICAN PIMTO i.BEAMS -0-3
BUTTERED CORN CREAM STYLE
FUi PKIN PIE \0 ERINGUS
topping • '
ad;o: s.aLad bar
ASS'T SALAD d ressings
BREaD - BUTTER
COFFEE - TEA - MILK