FRIDAY
BREAKFAST _
ADrvK FRESH FRUIT Bar"
ASSORTED DRY CEREaLS
3-1 HOT CREaMY STEAMED RICE
FRESH MILK
Fll POaCHED EGGS_ON/
7CORN BEEF TOAST
F17 HOT FRENCH TOaST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
J*M & JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOa.
FRIDAY
DINNER_
Plo CREAM OF FOTATO SOtJP
# 2 SEA FOOD FLATTER
J30 BAKED BEEF LOAF
046 FRANGONIa POTATOES
0-7 TOMATO GRAVY
030 SAUTED OKRA
0-4 SEASONED 3a3Y LIMaS
#13 aD aK SaLaD BaR
017 tartar sauce
K26 LEMON MERIGUE
C26 HaaD ROLLS
C-7 ASSORTED BAEaDS
butter
CRACKERS & CROUTONS
COFFEE - TEa - MILK
FRIDAY
SUPPER _ _
P26 SPLIT PEA SOUP
J77 VEAL CHOP SUEY
H20 Baked tuna & NOODLES
E—1 CHINESE FRIED RICE .
Q65 steamed spinach with/
/eggs
Q20 hLa CREOLE CAULIFLOWER
T D CHOW MEIN NOODLES
#11 aDaK SAL.nD BaR
GIO CREAM PUFFS
C37 GiiRLIC FRENCH TOAST
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
SATURDAY_
ADAK FRESH FRUIT BAR
ASSORTED DRY CER&iLS
E-3 HOT BUTTERED GRITS
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J72 BROILED LUNCHEON MEAT
Q46 HASH BROWN POTATOES
C28 HOT BLUEBERRY CAKES
HOT SURY? & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM & JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
Pll CLAM CHOWDER SOUP
H12 DEEP FRIED SCALLOPS
$14 nDAK SALAD BaR
017 TARTAR SAUCE
C-7 assorted breads
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
Saturday_
P-> VEGETABLE SOUP
J-5 GRILLED CHOICE BEEF/
7-~eak—
WELL-MSDIUM-RARE
MASHED POTATOES
0-7 BROWN COUNTRY GRAVY
Q23 BAKED CREAM CORN •
Q—1 SEASONED ASFARAGUS
#12 ADAK SALAD BAR
L R STRAWBERRY SUNDAE
C26 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
SUNDAY^_
aDaK FRESH FRUIT BaR
ASSORTED DRY CEREaLS
B-3 HOT 3UTTERED OaTMEaL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J-l BROILED BaCON
Q46 HASH BROWN POTATOES
C28 HOT GRIDDLE CaKES
HOT SYRUP & HONEY
' MELTED BUTTER
HOT CRISP TOAST
JAM & JELL/
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-2 CREAM OF CHICKEN SOUP
COLD FLATTER OF MSaT
SLICED CHEESE
Q-3 HOT Baked PORK & BEANS
K26 POTATO SaLAD
C26 split Sandwich bums
C—7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - Tea - MILK
SUNDAY _
P21 MINESTRONE SOUP
Llo TURKEY ALa KING ON/
7hot“cris- 'TOAST
E-2 BUTTERED EGG NOODLES
Q66 SEASONED SUCCOTASH
Q12 BUTTERED BROCCOLI
ft 5 ADaK SALAD BAR
L R CHOCOLATE CREAM ROLLS
C-i HOT BISCUITS {
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
BREAKFaST SPECIAL EXPRESS LINEjBERING GALLEY JONLY MONDaY_THRU SATURDAY
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by :
R. C. PERDUE
LTJG, SC, USN
Forwarded by:
T. P. NEEDHAM
LCDR, SC, USK
Approved by:
J. W. ROBERTS
CAPTAIN, U3N