FRIDAY
1REAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMSAL •
CREAMED CHIPPED BEEF
DN TOAST ' •
COUNTTY FRIED POTATOES Q-70
'3READ-BUTTER-JAM .
COFFEE-TEA-HOT COCOA
SATURDAY
Shilled fresh fruit
CHILLED FRESH MILK
iSSORTED DRY CEREAL
HOT HOMINY GRITS
CAKED NAVI BEANS Q-4
HOT CORN FRITTERS Q-27
1A.PLE SYRUP
"READ-BUTTER
ICNEY-JAM
COFFEE-TEA-HOT COCOA
SjmDlY~~ ~ ~ "
CHILLED FRESH FRUIT *
CHILLED FREffl MILK
.iSSORTED DRY CEREAL
HOT FARINA
CHILLED ORANGE JUICE FF
FRIED EGGS TO ORDER
ROILED BACON SLICES
HASH BROIN POTATOES DEHY
•READ-BUTTER
HOT TOAST-JAM
COFFEE-TEA-HOT COCOA
FRIDAY ... k:
DINNER ....
^OYSTER STlfP-7~ “ “ “ 7
CRACKERS & CROUTONS
FRIED SHRIMP H-10 OR
VEAL LOAF
AUGRATIN POTATOES Q-12,
STEWED TOMATOES Q-93 ~ ;
COCKTAIL SAUCE '
SALAD BAR W/
ASSORTED ■ DRESSING
OATMEAL COOKIES D-20
BREAD-BUTTER
COFFEE- TEA-MILK ,
^SATURDAY T
NAVY BEAN“SOUP •'
CRACKERS & CROUTONS
GRILLED SMOKED HAM STEAKS
MI,SEED SVEET POTATOES Q-69
HAWAIAN SAUCE 0-29
BUTTERED LIMA DEANS FF
SALAD BAR H/ ■■■
ASSORTED DRESSING
CHOCOLATE PUDDING
BREAD-BUTTER
COFFEE-TEA-MILK
""SUNDAY
“CHICKEN NOODLE“SOUP '
CRACKERS • & CROUTONS
HOT ROAST PORK SiW DUTCHES
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
MIXED VEGETABLES FF
SALAD BAR W/
ASSORTED DRESSING
***SERVED AFTER 0915***
FRIDAY
SUPPER
‘ ’crEam of“asparagus SOUP P^L8
CRACKERS & CROUTONS
ITALIAN SPAGHETTI E-2
ITALIAN SAUCE 0-17
BAKED MEAT BALLS J-10
GARLIC TOAST
STEAMED SPINACH Q-73
SALAD BAR W/ •
ASSORTED DRESSING
ASSORTED ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK ■:
SATU^DAY^ ~ ZS' ”
NAVY~BEAN SOUP ~
CRACKERS & CROUTONS
CHILI CON CARNE J-4
FRENCH FRIED POTATOES Q-39
BOILED KIDNEY BEANS Q-3
SALAD BAR W/
ASSORTED DRESSING
SUGAR COOKIES D-8 (2)
BREAD-BUTTER
COFFEE-TEA-MILK
SUNDAY ••
"chicken~noodle soup
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN
OBRIEN POTATOES Q-40
GI3LET GRAVY 0-33
BUTTERED PEAS FF 0-62
SALAD BAR W/
ASSORTED DRESSING *
ASSORTED ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
L-9