..... BILL -0^ FARE
U. Si NAVAL STATION, ADAK, ALASKA
10 April 1961 Tl]ru 16 April 1961
MONDAY
BREAKFAST _
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA E-^3
HOT GRIDDLE CAKES C-13
BROILED BOLONGA
MAfLE SYRUP
STOLEN LOAF C-6 ■
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA-HOT COCOA
TUESDAY _ : _
CHILLED FRESH FRUIT
PLED FRESH MILK
RTED DRY CEREAL
OATMEAL E-3
WESTERN OMLETS
BROILED BACON SLICED S-26
COTTAGE FRIED POTATOES Q-70
ICED CHAIN TWISTS C-6
HOT TOAST-JAM-HONEY
BREAD-BUTTER - .
COFFEE-TEA-HOT COCOii
WEDNESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK ..
ASSORTED DRY CEREAL
•CORNMEAL MUSH E-3
CED BEEF J-76
AMERICAN FRIED POTATOES Q70
STEWED PRUNES
JCED BEAR CLAWS C-6-2
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA-HOT COCOA
THURSDAY^
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL E-3
GRILLED FRENCH TOAST
BROILED LUNCHEON MEAT
HASH BROWNED POTATOES DHY
MAPLE SYRUP
KOLACHES C-43
BREAD—BUTTER-JAM-HONEY
COFFEE-TEA-HOT COCOA
“MONDAY T “
DINNER __
SPLIT PEA SOUP P-16
CRACKERS & CROUTONS
HAWAIAN.BAKED HAM J-21
MASHED SWEET POTATOES,Q-69
PINEAPPLE SAUCE 0-29 '
BUTTERED CORN Q-61
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICED DEVILS' 'EOOD CAKE D-l -
BREAD-BUTTER'
COFFEE-TEA-MJLK
“TUESDAYZZlZllZZZZ
TOMAfO BARLEY SOUP
CRACKERS 8c CROUTONS ,
GRILLED VEAli CHOPS J-19
SNOWFLAKE POTATOES Q-40
BpOWN GRAVY 0-15
BUTTERED PEAS & CARROTS Q55
SALAD B.iR SELECTION W/
ASSORTED DRESSING .
BUTTERSCOTCH PIE K-4
BREiJ)-3UTTER
COFFEE-TEA-MILK R :
MONDAY
SUPPER
SPLIT"PEA SOUP P-16”
CRACKERS 8c CROUTONS
ITALIAN SPAGHETTI E-2
ITALIAN SAUCE 0-17
GRATED CHEESE
BUTTERED ASPARAGUS Q-46
GARLIC TOAST
SALAD- BAR SELECTION W/
ASSORTED DRESSING
CHOCOLATE PUDDING
BREAD-BUTTER
COFFEE-TEA-MILK
'TUESDAY_ “ ~ ~
"TOMTO- BARIE Y“SOUP
CRACKERS 8c CROUTONS
FRIED SHRIMP H-20 OR
STEAMED FR ANKS
AUG RATIN FRESH POTATOES Q-l.
TARTAR 8c COCKTAIL SAUCE
MARINE BOILED LB/IA BEANS Q
SEASONED SPINACH Q-73
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
FRUIT; JSLLO l/WHIPPED CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY^ ____ _
PEPPER POT. S0UP“P-2g
CRACKERS 8c CROUTONS ,
SOUTHERN FRIED CHICKEN L-9
MASHED POTATOES Q-40 '
GIBLET GRAVY 0-33
SAVORY GREEN BEANS Q-29
SALAD BAR. SELECTION W/
ASSORTED DRESSING
CHILLED PEACHES
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
PUREE”OF LIMA BEAN SOUP P%5
CRACKERS 8c CROUTONS
GRILLED BEEF STEAK J-19
FRENCH FRIED POTATOES Q-39
BROWN GRAVY 0-15
BUTTERED BRUSSEL SPROUTS
CREOLE HOMINY Q-33
SALAD BAR SELECTION VJ/
ASSORTED DRESSING
CHERRY CRUMBLE K-26
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY__
"CREAM- OF TOMATO SOUP P-14
CRACKERS 8c CROUTONS
GRILLED BEEF LIVER. J-8
BAKED POTATOES W/JACKETS
BROWN GRAVY 0-15
BLACKEYED PEAS Q-66
BUTTERED MIXED VEGETABLES Q
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICE CREAM
CHOCOLATE DROP COOKIES D*-27
BREAD-BUTTER
COFFEE-TEA-MILK
^THURSDAY _ _
PUREE OF LIMA BEAN SOUP P-3
CRACKERS 8c CROUTONS
BAKED VEAL LOAF J-l
OVEN BROWNED POTATOES Q-17
TOMATO GRAVY 0-15
OBRIEN CORN Q-18
HARVARD BEETS Q-9
SALAD BAR SELECTION W/
ASSORTED DRESSING
STRAWBERRIES W/WHIPPED
CREAM TD
BREAD-BUTTER
COFFEE-TEA-MILK