FRIDAY .
BREAKFAST
CHILLED FRSSH FRUlf “ ■
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL E-3
SCRAMBLED EGGS F-12
Y,/FRIZZLED DRIED BEEF
FRIED POTATOES COTTAGE
HOT TOAST-BUTTER-JAM
COFFEE-TEA
SATURDAY _.
CHILLED FRESH FRUIT
CHILLED FRESH MILK .
ASSORTED DRY CEREAL
RICE & RAISIN CEREAL E-l
HOT CORN FRITTERS Q-27
f/maple syrup
CRISP BROILED BACON S-26
GLARED DOUGHHUTS CMB*~ .
HOT TOAST-BUTTER-JAM
COFFEE-TEA
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL MUSH E-3
FRIED EGGS TO ORDER
BROILED HAM SLICED
HASH DROWNED POTATOES
HOT TOAST-BUTTER-JAM
COFFEE-TEA
FRIDAY
DIMER
‘ OYSTER STEW P-7
CRACKERS & CROUTONS
BAKED HALIBUT W/MORNAY
SAUCE H-18
PORK & BEEF CHOP SUEY J-24
STEAMED RICE E-l
BUTTERED ASPARAGUS SPEARS
TARTER SAUCE 0-31
SALAD BAR SELECTION W/
ASSORTED DRESSING
CREAM LEMON PIE K-6
BREAD-BUTTER
COFFEE-TEA-MILK
' SATURDAY”
' SPLIT PEA SOUP P-16
CRACKERS & CROUTCNS
GRILLED HAM SLICED J-84
MASHED POTATOES Q-40
CREAMED GRAVY 0-15
FRIED CABBAGE
PICKLED BEETS .
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SALAD BAR* SELECTION “WA ~ -
ASSORTED DRESSING
BREAD PUDDING G-3 W/
VANILLA SAUCE 0-5
BREAD-BUTTER
COFFEE-TEA-MILK
CORN CHOWDER”P-5
CRACKERS & CROUTONS
GRILLED CHEESE SANDWTCHES
POTATO Sc EGG - SALAD
SALAD BAR SELECTION W/
ASSORTED DRESSING
***SERVED AFTER 0915***
FRIDAY
SUPPER
' TOMATO BARLEY SOUP"P-29 “
CRACKERS & CROUTONS
OVEN ROAST VEaL J-28
MASHED POTATOES Q-40
BROCCOLI Q-49
SAGE DRESSING L-5
BROWN GRAVY 0-15
SALAD BAR SELECTION w/
ASSORTED DRESSING
DEVILS FOOD CAKE D-l W/
CHOCOLATE FUDGE ICING 1-8
BREAD-BUTTER
COFFEE-TEA-MILK
jsaturday
SPLIT PEA""SOU? F-I6~
CRACKERS & CROUTONS I
VEGETABLE BEEF STEF J-6
BUTTERED EGG NOODLES E-2
BUTTERED LIMA BEAN
BRAISED SPINACH & EGGS Q-73
SALAD BAR , SELECTION Ti/
•ASSORTED DRESSING --
MAPBLE CAKE D-36 W/
VANILLA BUTTER FROSTING L-3
BREAD-BUTTER
C OFFEE-TEA-MILK
C0BrCH0FDfR“P-5
CRACKERS & CKDTONS
GRILLED STEAK TO ORDER J-19
FRENCH FREED POTATOES Q-39
BUTTERED BRUSSELS SPROUTS Q
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK