BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
7 August 1961 Thru 13 August 1961
MONDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
GRILLED STRAWBERRY HOT CAKES
BACON ' -
ICED CINNAMON ROLLS 0-6-1
'HOT TOAST-JAM
BREAD-BUTTER
TEA-COFFEE ,
TUESDAY
CHILLED FRESH FRUIT
CHILLED -FRESH MILK
uSSORTED DRY CEREAL
MINCED BEEF J-76
HASH BROILED POTATOES DHY
QUICK COFFEE CAKE C-12
HOT TOAST-JAM
BREAD-BUTTER
TEA-COFFEE /
WEDNESDAY . _
I • -CHILLED FRESH-FRUIT ~ ~
■ -CHILLED . FRESH MILK
ASSORTED DRY CEREAL
SCRAMBLED EGGS
* SAUSAGE, .
; ICED SWEDISH TEA RING C-6-3
« HOT TOAST-JAM
BREAD-BUTTER
TEA-COFFEE
'THURSDAY‘S
CHILLED FRESH FRUlf
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRENCH TOAST W/MAPLE SYRUP
LUNCHEON MEAT (SPAM)
ICED BEAR CLAWS C-6-2
TOASTED raisin bread
BIEAD-BUTTER-JAM
TEA-COFFEE
MONDAY
DINNER
VEGETABLE”"BEEF SOUP~P-8
CRACKERS & CROUTONS
PAN ROAST OF BEEF
BROV9N NATURAL GRAVY 0-15
MASKED POTATOES Q-40
GREEN PEAS FF Q-67
SALAD BAR SELECTION W/
ASSORTED DRESSING ,
LEMON WEDGES
CHOCOLATE CREAM PIE K-23
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
CHICKEN NOODLE SOUP"P-10
CRACKERS & CROUTONS
CHICKEN ALA KING
POTATO PUFF Q-13
BUTTERED BRUSSEL SPROUTS Q51
HARVARD BEETS Q-9
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON HEDGES
PINEAPPLE UPSIDE DCWN CAKE
HOT BISCUITS C-l
BREAD-BUTTER
COFFEErTEA-MILK
WEDNESDAY _ “
CREAM OF CELERY-SOUF F-I8
CRACKERS & CROUTONS
GRILLED STEAKS .
MUSHROOM GRAVY 0-15
BAKED POTATO.VPAnSLEY SPRIG
CREOLE GREEN BEANS Q-16
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON ■'VEDGES
CHERRY PUDDING G-32
POPPY SEED ROLLS C-5-2
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY ~
GREEN"SPLIT"®! SftUP P-I6"
CRACKERS & CROUTONS
B-B-Q PORK CHOPS
B-B-Q SAUCE 0-26
FRIED POTATO PATTIES
BUTTERED CAULIFLOWER Q-58
SPINACH W/DICED BACON
SaLAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
MONDAY
SUPPER
VEGETABLE BEEP SOUP P-3
CRACKERS & CROUTONS
STEAMED SAUERKRAUT &
SPARERIBS
CREOLE SAUCE 0-16
PARSLEY BUTTERED SIMMER!
POTATOES
BUTTERED CORN WK Q-61
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON lEDGES
APPLESAUCE CAKE D-24 W/
VANILLA CREAM FROSTING I
RYE BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
CHICKEN NOODLE SOUP P-Tc
CRACKERS & CROUTONS
SALISBURY STEAK
BROWN ONION GRAVY P-15
GRILL FRIED POTATOES Q-7
BOILED NAVY BEANS Q-5
CANDIED CARROTS
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
FRUIT JELLO
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
FRENCH 0NI0N*"S(5UP ?-T5" *
CRACKERS & CROUTONS
BEEF STEW l/FRESH VEGETA:
STEAMED RICE E-2
BUTTERED BROCCOLI Q-49
LEMA BEANS FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
FUDGE LOAF W/COOKED
CHOCOLATE ICING D-44
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
GREEN SPllf PEA 50tJp"P-l(
CRACKERS & CROUTONS
BRAISED BABY BEEF LIVER c
BROWN GRAVY 0-15
FRIED ONIONS
COTTAGE FRIED POTATOES Q7
^UTTERED ASPARAGUS Q-45
PLACKEYED BEANS Q-66
SALAD BAR SELECTION W/
ASSORTE^RESSIN^^^^