lONDAY
'EEAKFAST
HILLED FRESH FRUIT
HILLED FRESH MILK r
.-•"•SORTED DRY CEREAL
LUEBERRY HOT CAKES C-13
■EC.L'LED BACON SLICES
APLE SYRUP
AKE DOUGHNUTS W/
:'SORTED ICING C-20
iOT TOAST-JAM
3READ-BUTTER
IOFFEE-TEA
MONDAY
DINNER
‘CHICKEN NOODLE SOUP P-IO "
CRACKERS & CROUTONS
BREADED VEAL CUTLETS
TOMATO GRAVY 0-15
FRENCH BAILED POTATOES Q-17
BUTTERED LEAFY GREENS
SALAD BAR SELECTION W/
ASSORTED DRESSING
WASHINGTON CREAM PIE D-5 Ti/
CHERRY TOPPING
LEMON WEDGES
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER
CHICKEN NOODLE~SOlXp P-TO~ '
CRACKERS & CROUTONS
CHICKEN POT PIE W/BISCUITS
MASHED POTATOES Q-40
BUTTERED CAULIFLOWER Q-58
BUTTERED STRING BEANS
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PEACH HALVES TD.
LEMON HEDGES
bread-butter
COFFEE-TEA-MILK
TUESDAY
FRILLED FRESH FRUIT “
HILLED FRESH MILK
ASSORTED DRY CEREAL
pORNED BEEF HASH PATTIES J37
iOFT OR HARD COOKED EGGS
:CED CREAM FILLED LONG JOHNS
-IOT TOAST-JAM
RAISIN BREAD-BUTTER
COFFEE-TEA
Wednesday
IHILLED FRESH FRUIT
hulled fresh milk
.irSORTED DRY CEREiTL
^CREAMED DRY CEREAL
PlBRIEN FRIED POTATOES
ICED BEAR CLAWS C-6-2
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
THURSDAY^
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
EGGS ALA CARACAS
COTTAGE FRIED POTATOES Q-70
RUTTER FLY ROLLS C-6-1 ¥/
RTJM FLAVOR ICING
HOT TOAST-JAM
RREAD-BUTTER
COFFEE-TEA
TUESDAY_.
CREAM OF ASPARAGUS SOUP Plfi
CRACKERS & CROUTONS
GRILLED PORK CHOPS
BROWN GRAVY 0-15
MASHED SUJEET POTATOES Q-69
FRIED CABBAGE- Q-10
SALAD BtiP SELECTION w/
ASSORTED DRESSING
LEMON WEDGES
bellview apple pie w/
SLICED CHEESE WEDGE
BREAD-BUTTER.
CCFFEE-TEA-MILK
WEDNESDAY
NAVY‘BEAN SOUP P-9
CRACKERS & CROUTONS
TERYAKI BEEF STEAK .
TERYAKI SAUCE
BAKED RICE MILGMISE Q-71
BUTTERED OBRIEN CORN Q-8
SALAD BAR. SELECTION W/
ASSORTED DRESSING
.LEMON LEDGES
FRUIT & RICE COMPOTE G-17 I
LEMON SAUCE 1-5
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
BEEP JULIENE SOUP P-2
CPACKERS & CROUTONS
BAKED CHICKEN SAVORY STYLE
SAVORY SAUCE
BUTTERED EGG NOODLES E-2
GLAZED CARROTS Q-21
SALAD PAR SELECTION W/
ASSORTED DRESSING
LEMON -’EDGES
APPLE SAUCE CAKE D-24 T»/
VANILLA FROSTING 1-3
WHOLE WHEAT BREAD-BUTTE '
COFFEE-TEA-MILK
TUESDAY
CORN CHOUDER P-5
CRACKERS & CROUTONS
BEEF PORK PINES W/
CREOLE SAUCE
IND. POTATO PUFF Q-13
BOILED NAVY BEANS Q-5
BUTTERED OKRA CND. 1-3
SALAD BAR SELECTION W/
ASSORTED DRESSING ’
LEMON MERGES
ORANGE CAKE D-25 W/
ORANGE ICING
BREAD-BUTTER
COFFEE-TEA-MILK
JJEDNESDAT_
NAVY BEAN SOUP P-T
CRACKERS & CROUTONS
GRILLED FRANKS OR HAMBURGERS
ONION GRAVY 0-15
FRENCH FRIED POTATOES Q-39
BUTTERED ASPARAGUS Q-45
SALAD-BAR. SELECTION W/
.ASSORTED DRESSING
LEMON WEDGES
/CHOC, & WHITE LAYER CAKE D6
Yi/VANILLA COCONUT ICING 1-3
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
BEEF JULIENE SOUP P-2
CRACKERS & CROUTONS
STUFFED CABBAGE W/
CREOLE SAUCE 0-16
MASHED POTATOES Q-40
CREAMED PEAS Q-67
SALAD BAR. SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
BLUEBERRY BUCKLE G-47 W/
SAUCE
BREAD-BUTTER
COFFEE-TEA-MILK