\u U*
AKFAST
?-SDAY- __ ..
' ADAK~FRESH FRUIT BaR
ASSORTED DRY CEREAL
HOT BUTTERED GRITS
Silks EGGS
COUNTRY FRIED POTATOES
HOT CORN FRITTERS
HOT SYRUP & HONEY
MELTED butter
assorted sweet rolls
JAM - JELLY
COFFEE HOT COCOA N
[SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
DAY_
ADAK FRESH FRUIT Bar
ASSTD DRY CEREaL
HOT COOKED CATMEaL
FRESH MILK
MINCED BEEF ON HOT CRISP/
/TOAST
■ HOT BUCKWHEAT CAKES
ASSORTED SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOA
[SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
TODAY_
ADAK FRESH FRUIT BaR
ASSTD DRY CEREAL
POT^gR^g STEAMED RICE
... EGGS ■
BROILED MINUTE BEEF STEAKS
•COTTAGE FRIED POTATOES
BROWN CREAM GRaVY
■ SUGARED FRENCH toast
- HOT SYRUP & HONEY
MELTED BUTTER
assorted SWEET rolls
JAM - JELLY '
COFFEE HOT COCOA ' v
i SPECIAL EXPRESS LINE)
Bering galley only
;day_ ”_I 11111'
ADAK FRESH FRUIT BAR
ASSTD DRY CEREAL
HOT BUTTERED GRITS
FRESH MILL
. FP.T.ED-SCRAMBLED EGGS
GRILLED PORK PATTIES
J HASH BROWN POTATOES
) HOT WHOLE WHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
) ASSORTED SWEET ROLIS
JAM - JELLY
COFFEE HOT COCOA
DINNER v>
.THURSDAY^... ,
PI4 CREaM OF TQMaTQ SOUP
SO UTHERN FRIED CHICKEN
SNOW FLAKE POTATOES
GIBLET GRAVY
CREAMED F.F. PEaS
05a seasoned cauliflower
#10 ADAK SALAD BaR
D19 ICE CREaM W/GINGER COOKIES
CRACKERS <& CROUTONS
BREAD - BUTTER
C-6 HOT TWIN ROLLS
COFFEE TEA MILK
SUPPER a ,
.THURSDAY,
■ i I'M '-ail—
P17
J-8
015
J68
^11
W
K
CHICKEN RICE SOUP
GRILLED BEEF LIVER
SMOTHERED IN .ONION/
/TTRAVY
STUFFED BELL PEPPED
LYONNaISE FRIED PO'j
FRIED CABBaGE
BOILED PINTO BEaNS
STEWED OKRA & TQMAl
ADAK SALAD BAR
LEMON MERINGUE PIE
BREAD - BUTTER
CitaCKERS & CROUTONS
HOT CORNBREAD
COFFEE TEA MILK
FRIDAY_
P-5 CORN CHOWDER SOUP
H20 DEEP FREED SHRIMP
LR BRAISED VEAL CHUNKS
LR FRaNCONI POTATOES
015 Natural veal gravy
1461 SEASONED MIXED F.F. VEG.
445 BUTTERED ASPARAGUS TIPS
#4 ADAK SALAD BAR
SHRIMP CuCKTAlL SaU.CE
D14 BROWN SUGAR CAKE W/
/ORANGE ICING
CRACKERS & CROUTONS
BREAD - BUTTER
c-6 hard rolls
COFFEE__TEA_MII£
Saturday
FRIDaY_
P13 CREAM OF POTATO SOI
m
440 MASHED POTATOES'
015 NATURAL GRaVY
<425 BAKED CREAM CORN
493 STEWED TOMATOES ^
#21 ADAK SALAD BAR A
D-4 BOSTON CREaM PIE^
BaEAD-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Saturday
.... BRUNCH WILL BE SERVED
FROM 0915 - 1230
P29 TOMATO- RICE SOUP
J45 VEAL CROQUETTES
M48 GERMAN POTATO SaLAD *
#13 adak salad bar
CRACKERS & CROUTONS
BREAD - BUTTER
COFFEE TEA MILK
P15 FRENCH ONION SOUP
LR ITALIAN MEAT SAUCE
e-2 boiled spaghetti
C23 ASSORTED TCEZEa PIS
<448 SEASONED GREEN BEai
494 FRENCH FaIaD CaULIj
PaaMESaN cheese
#8 ADxiK Sn. LAD BAR
K18 APPLE PIE A La MODS
3-8 ICE) ORANGEADE
BREAD BUTTER
ChaCKERS & CROUT^
SjjHpJY__
BRUNCH wILLBE SERVED
FROM 0915 - 1230
CREAM OF CHICKEN SOUP
J-5 STEaMED FRANKS
C-6 HOT DOG BUNS
#24 ADAK RELISH BAR
#5 ADAK SaLAD BAR
CRACKERS & CROUTONS
BREaD - BUTTER
COFFEE TSa MILK
3®3S_ _ I I I I I '
p-2 beef barley soup
Ll6 ROAST YOUNG TOM TUI
440 SNOWFLAKE POTATOES
015 GIBLET GRAVY
46I BUTTERED F.F. CORN
SEASONED BROCCOLI
ID CHILLED CHANBERaY l
#19 ADAK SALAD BAR
D-8 RAISIN SUGAR COOKIE
FRUIT JELLO
BREAD * BUTTER
CRaCKERS A CROUTONS
C-5 HOT TWIN ROLLS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, U3N
Submitted by:
R. C. PERDUE
ENS, SC, USN
Forwarded by:
D. R. FERhIN
CDR., SC, USN
Approved by:
S. M. SHELTON '
CaPTAlN, USN