1 M8U f^TAT'^kO
tic*U ^ Jo f
28. MAY THRU 3 JUNg, 1962
BREAKFAST.
MONDAY__
~ adak fresh"fruit bar
ASSTD DRY CEREAL
E-3 HOT COOKED OATMEAL
FRESH MILK
BROILED ROLLED SPANISH/
/OMELET
HASH BROWN POTATOES
GRILLED BUCKWHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER ,
HOT CRISP TOAST
JAM - JELLY
C-6 ASSTD -SWEET ROLLS.
COFFEE HOT COCOA
DINNER
MONDAY
P30 TOM-iTO BARLEY .SOUP
J-7 CHICKEN FRIED BEEF STEAK
J57 SPANISH-BEEF STEAK
L-R BAKED STUFFED POTATOES
015 ONION GRnVY
Q60 BAKED CORN & TOMATOES
073 STEAMED GARDEN GREENS
#5 ADAK SALAD BAR
K24 STRAWBERRY CREAM PIE
K-5 EGG CUSTARD PIE '
C-7 ASSTD'BREAD - BUTTER
CRACKERS & CROUTONS
- HOT TON ROLLS - .. •
.. ...COFFEE .TEA. MILK •/ ...
SUPPER '
MONDAY
CREAM OF ONION SOU?
SUBGUM CHOW. MEIN
SWEET ,& SOUR PORK RIB5
FRIED RICE
CHOW MEIN NOODLES
STEAMED SAUERKRAUT
SEASONED' GREEN BEANS
ADAK SALAD BAR
•CREAM PUFFS
'ASSjD bread: BUTTER
CRACKERS & CR'UTONS
HARD ROLLS
COFFEE- TEA • MELK
TUESDAY
TUESDAY : • TUESDAY
ADaK fresh FRUIT BAR P-5
ASSTD DRY CEREML '• J10
E-l HOT STEaMED RICE W/RAISINE-1
FRESH KCLK -r, ur
J1S CREaMSD DRIED SLICED/ C23
/BEEF ON HOT-CRISP ..TOAST Q67
Q70 COTTAGE FRIED POTATOES
C13 HOT GRIDDLE CAKES '!
HOT SYRUP & HONEY
MELTED BUTTER
JAM - JELLY
C-6 ASoTD SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
L-R
#12
K1B
K19
C-7
CORN -CHOWDER SOUP
SPANISH MEAT BAILS■ ,
BOILED. SPAGHETTI
SPANISH SAUCE
A3STD, PIZZA PIE . .
BUTTERED HEXED VEGETABLE
DEEP FRIED OKRA •
GRATED CHEESE
ADAK SALAD BAR
APPLE TURNOVERS
APRICOT TURNOVERS
ASSTD BREAD - BUTTER
CRaCKERS & CROUTONS
garlic french toast
COFFEE TEa KELK
P16 SPLIT. PEA SOUP
J27 ROAST LOIN OF PORK
Q40 MASHED POTATOES
015■NATURAL .PORK.GRAVY
SRSlALYONNAISE CARROTS
BUTTERED CREAM CORN
#2 -ADaK SALAD BAR
D37 NUT pound cake
D37 ORANGE-POUND CAKE
C-7 ASSTD BREAD * BUTTER
CRACKERS & CROUTONS
C-5 'HOT SUPPER. ROLLS 0
COFFEE TEA MILK
WEDNESDAY \ WEDNESDAY . WEDNESDAY
'■■■ AD'AK FRESH FRUIT bar:
ASSTD DRY .-CEREAL •
E-3 HOT BUTTERED FARINA
FRESH MILK
F12 SCRAMBLED EGGS ; ■*.
6-4 Nhvy baked beans •
F15 CINNAMON FRENCH TOAST
HOT SYRUP & HONEY '; -
MELTED BUTTER
- HOT’ CRISP TOAST
‘ C-l HOT CORN BREAD
' JAM - JELLY ' . •: •
4 C-6 ASSTD SWEET ROLLS ,
COFFEE HOT COCOA
- . (SPECIAL EXPRESS LINE) •
BERING GALLEY ONLY
P-9 NAVY BEAN SOUP
J77 SAVORY CHOPPED VEAL/
. . /CUTLETS
Q-2 ROAST BROWN POTATOES
015 . BROWN GRaVY '
Q49: BUTTERED BROCCOLI
Q-4 BOILED PINTO BEANS
#19 ADAK SALAD BAR
K20 CHERRY PIE
C-7 ASSTD BREAD - BUTTER
COCKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
P-2 BEEF NOODLE SOUP
JS6 SIMMERED SMOKED HAM
Q69' mashed sweet-potatoes
0X5 CREAM GRAVY . .
. Q5X STEMMED BRUSSEL SPROUf
'• 05-5 BUTTERED PEAS & CARRCX
#7 ADAK SALAD BAR. A
G29 BAKED APPLES
0-2 LEMON SAUCE
C-7 ASSTD BREAD ~ BUTTER
CRACKERS & CROUTONS
C-5 HOT WHOLE WHEAT. ROLLS
COFFEE TEi MILK ••