BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
28 November Thru 4 December I960
MONDAY “
BREAKFAST ' . .
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL'
SPANISH OMLET W/
SPANISH SAUCE
HASH BROfJN POTATOES
FRIED LUNCHEON MEAT
HOT TOAST-BUTTER-JAM
COFFEE-TEA . „ ,
?UESDAY_ ^
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED .DRY CEREAL
CREAMED DRY BEEF J-18 OVER
HOT CHEESE BISCUITS C-l
HOME FRIED POTATOES Q-70
HOT TOAST '
ICED LONG JOHN
BUTTER-JAM
COFFEE-TEA ‘
Wdnesday _/ •“
CHILLED FRESH' FRUIT1
(chilled FRESH MILK
ASSORTED DRY CEREAL
HLUEBERRIE HOT CAKES C-13
HOT MAPLE SYRUP
BAKED PORK SAUSAGE LINKS
HOT TOAST
ASSORTED DANISH-PASTRIES-'
BUTTER-JAM
COFFEE-TEA-HOT COCOA-MILK
THURSDAY^
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT CEREAL E-2
SCRAMBLED EGGS F-12
BROILED BACON
HASH BROFJN POTATOES Q-70
HOT TOAST
HOT CINNAMON ROLLS
BUTTER-JAM
COFFEE-TEA
MONDAY • • ' '
DINNER
‘chickenIjoodle SOUP"P-10
CRACKERS & CROUTONS
SAUCRBRATEN BEEF CHUNKS IN
NATURAL JUICE J-30
HOT GERMAN. POTATO •
GRIDDLE CAKES C-35
GLAZED FRESH CARROTS Q-21
SALAD BAR SELECTION ¥/ '
ASSORTED DRESSING
GEORGE WASHINGTON CREAM PIE
W/CHERRIES D-5
BREAD-BUTTER
COFFEE-TEA-MILK "
TUESDAY 4_ _
MINESTONES^SQUP P-20~
CRACKERS & CROUTONS
VIRGINIA BAKED HAM
PINEAPPLE & RAISIN SAUCE
MASHED SWEET POTATOES Q-69
BUTTERED BROCCOLI W/ , .
CHEESE SAUCE •
CpEAM GRAVY 0-15 *
BUTTERED GREEN PEAS
SALAD BAR SELECTION W/
ASSORTED' DRESSING ‘
ASSORTED FLAVOR ICE .CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
"WEDNESDAY ~
VEGETABLE BEEF SOUP P-S"
‘ CRACKERS CROUTONS . •
NEK ENGLAND BOILED DINNER
BOILED BEEF J-86■ . •
BOILED POTATOES
BOILED CABBAGE & CARROTS IN
REEF STOCK
SALAD BAR’ SELECTION W/ '
ASSORTED DRESSING
PEACH COBBLER
^READ-BUTTER
COFFEE-TEA-MILK
' THURSDAY-" _ “__“
' GREEN PEA SOUP P-1‘5
CRACKERS & CROUTONS
GRILLED FRESH HAM SLICES
HASH DROWN POTATOES DEHY
FRIED SAUERKRAUT
BUTTERED ASPARGUS TIPS TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON COCONUT CAKE D-45
BREAD-BUTTER
COFFEE-TEA-HOT COCOA-MILK
MONDAY
SUPPER
Thicken noodle“soup p-To
3RACKERS & CROUTONS
FRIED LIVER FINGERS W/
BRAISED ONIONS & DICED BACON
DUCHESS POTATOES W/ '
CHEESE STRIPE
BROWN ONION GRAVY 0-15
SEASONED LIMA BEANS FF
BUTTERED MIXED VEGETABLES
SALAD BAR SELECTION W/
ASSORTED DRESSING
STRAWBERRY SHORTCAKE D-5
BREAD-BUTTER
COFFEE-TEA-HOT COCOA-MILK
TUESDAY^ ~ ~ '
MINESTONES SOUP P-20”~
CRACKERS & CROUTONS
BAKED VEGETABLE MEAT LOAF J
BUTTERED PARSLEYED 'POTATOES
VEGETABLE GRAVY i
LYONNAISED STRING BEANS Q-4r
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICED DEVIL FOOD CAKE D-l
BREAD-BUTTER ...
COFFEE-TEA-MILK
WEDNESDAY^ _
VEGETABLE”BEEF S0UP~P-8~ ~
CRACKERS & CROUTONS
BREADED VE/iL CUTLETS J-9'
MASHED POTATOES Q-40
BROKN GRAVY 0-15
BAKED CREAM STYLE CORN
BUTTERED CAULIFLOWER FF .
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED APRICOTS
^READ-BUTTER
COFFEE-TEA-MILK_
'THURSDAY ~ ~
GREEN PEA”SOUP P-T6”*
CRACKERS & CROUTONS
OVEN ROAST OF BEEF J-25
NATURAL BROWN GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED CORN Q-61 TO
SALAD BAR SELECTION W/
ASSORTED DRESSING
PLAIN BLANC MANGE l/
CHOCOLATE SAUCE G-24
BREAD-BUTTER