BILL OF F.iRE
O'. S. NAVAL STATION, ADAK, ALASKA
11 MARCH THRU 17 MARCH 1963
MOM DhY
BREAKFAST
ADaK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
F16 HaM OMELET
Q46 HASH BROWN POTATOES
F17 CINNaMON FRENCH TO.tST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST . •
C26 ASSORTED SWEET ROLLS •
JAM - JELLY
CHILLED FRUIT JUICE
_ COFFEE HGT_COCOA_
TUESDAY _ I I _ 7. I _ I I "
ADAK FRESH SuiT~BAu~
assorted dry ceroaLs:
E-l HOT CREAMY RICE VJ/RAISIN
FIO FRIED - SC.IAMBLED EGGS
Q46 Hash BROWN POTATOES ■
Q22 DEEP FRIED COoN FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 JELrjYTj
/BISHARKS
JAM - JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
WEDNESDAY _ ___
’ ADAK FRESH~FRUIT~BaR~ . ~
assorted dry CEREALS
E-3 HOT BUTTERED. OATMSaL
FRESH MILK
FIO SCRAMBLED EGGS , ■
J31 MINCED FRESH BEEF/ .
70N EOT EftlSF TOAST ■
Q46 HOMS FRIED POTATOES
F17 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER HOT TOAST
C26 ASSORTED SWEET ROLLS ‘
JAM.- JELLY
CHILLED FRUIT JUICE
_C OFFEE_HOT__COCOA_
THURSDAY_ 31' I I _ „ 3 I I
’ ADM FRSSH~FRUIT^BAli
ASSORTED DRY CEREALS
E-3 HOT BUTTERED FARINA
FRESH MILK
FIO FRIED - SCRAMBLED EGGS .
J-l BROILED CRISP BACON
Q46 HASH BROWN POTATOES
C2S HOT STRAWBERRY CaKES
HOT SYRUP & HONEY
FELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS ■
JAM - JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
MONDAY
DINNER _
"pis PUREE OF lima-SOUP ’
J-6 VEAL alamode: pot roast
J4B BAKED SPANISH VIENNA
F-6 macaroni republic
Q13 SEASONED BRUSSEL SPROUTS
G2S FRIED HOMINY
# S ADAK S.iL-iD BAR
D-5 BOYSEN BERRY SHORT_CAKE/
/ w/whip*cream
ASSORTED BREADS
BUTTER
C-7 HOT COEN BREADS
CRACKERS & CROUTONS
_COFFEE - TEA - KILK_
“TUESDAY^ II HI I,I I II
~?14 CREAM~OF CELERY SOUP
J97 SOUTHERN FRIED RaBBIT ■
Q49 PUSHED POTATOES
D-7 BROWN GI3LST G.UVY
Q1S BUTTERED PEAS & CARROTS
016 FiCi ED SHREDDED CaBBAGE
# 9 ADAK SALAD BAR
D30 GINGER SNaPS
GIB HOT FRUIT- PUDDING
ASSORTED BREADS’
... BUTTER
C20 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - -MILK
WEDNESDAY__
P-4 BEEF CONSOME SOUP~ *
J-9 GRILLED BONELESS RIBS,/
/BEfF SFeIK
WELL - MEDIUM - RARE
046 SNOW FLaKS POTATOES •
0-7 BROWN COUNTRY GRAVY
Q35 COPPER FRIED ONIONS
Q-2 SEASONED STRING BEANS
■# 4 ADAK SALAD bar
D27 GLaZED FRUIT BaRS
ASSORTED BREADS ......
BUTTER
C20 'HOT DINNER ROLLS
CRaCKERS & CROUTONS -A
COFFEE - TEA -'MILK
THURSDAY_'
Pl6~CREAM~0F TOMATO SOUP
J-4 CHILI CON CARNE-W/BEANS
J4S STEAK FRANKFURTERS ”
047 FRENCH FRIED POTATOES
Q12 BUTTERED BROCCOLI
023 FRIED HOMINY
#21 ADAK SALAD 3aR •
#23 ADAK, RELISH BAR
K24 EGGNOG PIE
ASSORTED BREADS
BUTTER
C20 SPLIT FINGER ROLLS
CRACKERS CROUTONS
COFFEE - TEA - MILK
MONDAY
SUPPER_
P-8 VEGETABLE SOUP
J30 STUFFED BEEF LOAF
Q49 SNOW FLAKE POTATOES
0-7 tomato gravy
C—2 LYONNI ASS GREEN BEANS
#14 ADAK SALAD BAR .
K-o APPLE PIE ¥/SLICED /
/aMERTCANOTEESE ~
ASSORTED BREADS
•BUTTER "A .
C20 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK •
TUESDAY "IIIIIII
F26 SPLIT PEI SOUP
J95 3 uvISED PORK RIBS W/
/S AUEAK • ETUTS“ ~ •’
Q51 SCALLOPED POTATOES
0-8 BOILED PINTO BEANS
Q65 SEASONED GARDEN GREEN
#18 ADAK SALAD BAR
K29 HOT PEACH COBBLER
VANILLA ICE CREAM
ASSORTED BREADS
• BUTTER "
C-l HOT BISCUITS ■
CRACKERS & CROUTONS
COFFEE - TEA - MILK
WEDNESDAY _____
P-13~CQRN CHOWDER SOUP~ ~
J43 BRAISED BEEF LIVER
J77 VFUL CHOW MEIN
E-l CHINESE FRIED RICE
Q42 BOILED BLACKEYE PSAS
Q31 SEASONED OKRA & /
7TOMMS3-~ •
PARMESAN CHEESE
#15 ADAK SALAD BAR
K2S FENCED MEaT PIE
ASSORTED BREADS
BUTTER
GARLIC FRENCH BREADS
CRACKERS & CROUTONS
COFFEE_-__T'EA_-_MILK _
THURSDAY_II_II_
P-3 CHICKEN RICE SOUP "
L-4 ROAST QUARTER YOUNG/
/cITickEn""
049 SNOW FLAKE POTATOES
0-8 GIBLET GRAVY
Q39 BUTTERED EMGLISD PEAS
032 SPANISH ONION"HEARTS
L23 CORN BREAD DRESSING
#11 ADAK SALiiD BAR '
VANILLA_ICED DEVIL/
D-l./F00D~LAYSR•CAKE
ASSORTED BREADS
BUTTER
C20 HOT POPY SEED ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK