HSU tWlATiAO
7T7TCT3—ts-'u ti Lili
BILL OF FARE
U. S. NAVAL STATION, AI5AK, ALASKA
16 October 1961 Thru 22 October 1961
BREAKFAST
MONDAY__
CHILLED FRESH FRUIT
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL
HOT HOMINY GRITS
MINCED FRESH BEEF J76
OVER HOT BISCUITS
HOME FRIED POTATOES Q70
HOT FRENCH TOAST
PECAN ROLLS C6 2
HOT TOAST-JAM-SIRUP
BREAD-BUTTER
COFFEE_ TEA
TUESDAY • r
CHILLED FRESH MILK
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL
| HOT OATMEAL E3
GRIDDLE FIRED EGGS F13
BROILED LuHtH^N^ME^^TD
QUICK COFFEE CAKE
W/ STRUSS^J^fe .M , 2
HOJT TOAST #
BREAD BUTTER
COFFEE TEA
WEDNESDAY
CHILLED FRESH MILK
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL
HOT FARINA E3
CHEESE OMELET
I COTTAGE FRIED POTATOES Q7C
BROILED SAUSAGE PATTIES
ICED CRESCENTS C6 3
□CT TOAST JAM
BREAD BUTTER
COFFEE TEA
THURSDAY
CHILLED FRESH MILK
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL
HOT OATMEAL E3
BOSTON BAKED BEANS
SCRAMBLED EfeGS
BROILED SAUSAGE LINKS
ICED BEAR CLAWS C6 2
iBB „W ,
HOT TOAST
BREAD BUTTER
COFFEE TEA
KlJuU
o
\
DINNER
MONDAY
PEPPER POT SOUP P2S
CRACKERS & CROUTONS
GRILLED CUBED STEAKS J19
BROWN PAN GRAVY ®15
WHIPPED POTATOES Q40
BUTTERED FF LIMA BEANS
SEASONED BROCOLLI SPEARS
ADAK SALAD 3AR #2
ASSORTED DRESSINGS
ICED SPICE CAKE
BREAD-BUTTER
COFFEE _TEA_ MILK__
TUESDAY_ ___
BEEF JULIENNE SOUP P2
CRACKERS & CROUTONS
VIRGINIA BAKED HAM J21
PINEAPPLE & RAISIN SAUCE
CANDIED SWEET POTATOES Q1
BUTTERED CORN FF
FRIED SLICED CABBAGE
SLICED DILL PICKLES
SMK SALAD BAR #9
ASS'T DRESSING-LEMON WEDG
COCONUT CREME PIE
BREAD BUTTER
COFFEE TEA MILK
SUPPER
MONDAY
PEPPER POT SOUP P28
CRACKERS & CROUTONS
STUFFED BELL PEPPERS
TOMATO GRAVY 015
FRENCH FRIED POTATOES Q39
BUTTERED PEAS & CARROTS
SEASONED B. E. PEAS
ADAK SALAD BAR #12
ASS'T-DRESSING-LEMON WEDGES
DUTCH APPLE PIE K27
BREAD BUTTER
COFFEE_ TEA _MILK
“ TUESDAY _ 2
CREAM OF CEEERY SOUP P18
CRACKERS & CROUTONS
HOT TOAST BEEF SANDWICHES
NATURAL BROWN GRAVY 015
MASHED WHITE POTATOES Q40
• '((SEKs&ONEIiWiSaCRING BEANS
SEASONED ASPARAGUS TD
ADAK SALAD BAR #3
ASSHST PRESSING-LEMON WEDGES
M^ASSORTEDC/TCE CREAM
BREAD BUTTER
COFFEE TEA MILK
WEDNESDAY
“SPLIT PEA SOUP PI6
CRACKERS & CROUTONS
ROAST SPRING CHICKEN L7
BROWN GIBLET GRAVY 015
SNOWFLAKE POTATOES Q40
i BUTTERED GREEN PEAS FF •
BREAD DRESSING
CHILLED CRANBERRY SAUCE
ADAK SALAD BAR #5
ASS'T DRESSING-LEMON WEDGES
PEANUT BUTTER CAKE
ICE CREAM
BREAD BUTTER
_COFFEE _TEA _MILK
THURSDAY__
’ CREAM OF POTATO SOUP PI3
CRACKERS & CROUTONS
YANKEE POT ROAST OF BEEF J15
VEGETABLE GRAVY 015
BAKED WHOLE POTATOES Q17
BUTTERED MIXED VEGETABLES
STEWED OKRA AND TOMATOES
ADAK SALAD BAR #3
ASS’T DRESSING-LEMON WEDGES™,
ICED FRUIT BARS
VANILLA PUDDING
BREAD BUTTER
COFFEE-TEA-MILK
WEDNESDAY
CHICKEN RICE SOUP PI7
CRACKERS & CROUTONS
CHILI CON CQRNE W/ J4
PINTO BEANS
PORK FRIED RICE El
SEASONED BRUSSEL SPROUTS FF
HOT SPICED BEETS
ADAK SALAD BAR #11
ASS’T DRESSING-LEMON WEDGES
STRAWBERRY SHORT SAKE W/
WHIPPED CREAM
BREAD BUTTER HARD ROLLS
COFFEE TEA MILK
THURSDAY_
"NAVY BEAN SOUP P9
CRACKERS & CROUTONS
BROWN BEEF STEW W/ J6
BISCUIT TOP
BAK^P, mC]3^I & CHEESE
SEASONED LEAFY GREENS
ADAK SALAD BAR #6
ASgQftTEp;DRESSING
$EAG%> PIB/y ICE CREAM
BREAD BUTTER
COFFEE TEA MILK