• «" . V' ‘ 1.
.17 SEPTEMBER tMu 23 SEPTEMBER 19*. 2
rTj r ^
MONDAY .. ' A
BREAKFAST_
" ADAK~FRESH FRUIT BAR
ASSORTED’ DRY CEREALS.' ~
C-3 HOP SEVERED EAEINA. ;• ’
r FRESH1 -MILK uV- A. '
20 HARD SORE-COOKED. EGGS
13 HOT GRIDDiE "CAKES
u R ’"BAKED TDrBEANS '
HOT CORN,BREAD"' i
. ■ HOT' SYRUP HONEY " ■ ’
I- .MELTED BUTTER- '• A
HOT CRISP TOAST
JAM - JELLY .
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE
BITING GALLEY ONLY ' -
MONDAY, ;
DINNER • '
P25 PUREE. OF BEAN; SOUP , ...
. ' NEW ENGLAND -BOILED/- •. .
/DINNER”. ,* "TVi* ••
J20 BOILED CORN',BEEF
L R GLAZED CORN. BEEF
Q89 SIMMERED PaRSLEYED POTA
/TOES”” : ” .
021 MUSTARD SAUCE
L R STEWED .SAUERKRAUT •
Q67 BUTTERED- PEAS & CARROTS'
Q51- STEAMED BRUSSEL SPROUTS
# k ADnKL SALAD BAR’ ' ...
D-6 CHOCOLATE LAYER CAKE -
C-7 RLE BREaD-BUTTER -
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY. .
•’SUPPER/ ' _ _
"P19 "CREOLE SOUP” -V ~
' J-2 BAKED RAM LOAF A -’ ’ “
L R BEEF CROQUETTES
Oil LYONNAISS POTATOES
015 BROWN GRAVY
■/Q67’BUTTERED MIXED VEGET-/
.. V Tables'"* ~ t-7
Q49 STEAMED BROCCOLI
.# 2 ADAK; SALAD -BAR ■ .
SUGAR-COOKIES 'WITH/ ’
" /JELT.O ”7 : ■ ’ ’
C-7 ASSORTED BRSADS-BUTTER
C-l HOT' BISCUITS •
CRACKERS &.CROUTONS
COFFEE .TEAM MILK
PUESDnX
TUESDAY
TUESDAY
A^.utT ED -L'U
HOT SUIT FAN;
TOPOL K\rK;
.9-;'.!. L &■ . On.
ART BAR
L Xj'. v'.wiXiS
CAITS
/jjLBD' EGGS
P18
J28
J-9
Q40
015
26 FOILED THIN BACON ,Q46
70 GRILLE]} ■ SHOESTRING P0TWQ61
/toes ~ ' #1'>
13 HOT FRENCH TOaST - .* . K2\
• : HOT SIRUP & HONEY 0-7
"MELTED BUTTER •
HOT CRISP TOAST •, .. C-5
JAM ■ JELLY .
-6 ASSORTED SWEET ROLLS
COFFEE
CHILLED FRUIT JUICE
(SPECIAL EXPRESS LIKE-)
BERING GALLEY ONLY,-.- “• LL
CREAM " OF ASPARAGUS ;X?
OVEN ROAST OF VEAL • *
BREADED VEAL CUTLETS
MASHED POTATOES'
NATURAL. VEAL GRAVY
SEASONED STRING BEANS
STEAMED CREAM CORN ..
ADAK SALAD BAR
DUTCH APPLE'PIE
ASSORTED BiiEADS
BUTTER
HOT TWIN ROLLS
CiUCKERS & CROUTONS
COFFEE TEA MILK
P22 MULLIGATAWNY SOUP
ASSORTED cold cuts of
HAM' OR JOES, BOLOGNA,
SALAMI. .CERVELET, TJ5ER
SAUSAGES- & CHEESE / ' ’’
/SLICES'"*"
M27 MACARONI SALAD ' ..
Q-4 BOILED PINTO BEANS
Q33 CREOLE HOMINY
# 8 ADAK SALAD BAR
D36 ICED MARBLE CAKE
C-? ASSORTED BREADS'
BUTTER - -
C-5 SPLIT SANDWICH BUNS
-CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY, '• _ _ .v ---•
ADARL>FSHFRUIT UxS F ~
t ASSORTED DAY CEREAL? ■
-3'“HdT‘ SB-rEiiED. OaTMEAL -
FRESH MILK .
18 S0E&A3LED EGGS ,
26 BxiOIILD SAUSAGE ‘ZINKS
70 HASH BROWN POTATOES •
L3 HOT PINEAPPLE GRIDDLE/
•/cakes *" F" .
HOT .‘SYRUP &• HOMEY - . - r~
MELTED BUTTER
HOT CRISP TOAST.
JAM- ~ JELLY - ■ '
-6 ASSORTED SWEET ROLLS
COFFEE' HOT COfcOA'
(SPECIAL EXPRESS LIME)'
BERING GaLLEY only_
WEDNES1AY_ _,j_ ,
*P~3""CHIGKEM"vEGETxiBLS SOUP*’
L-9 - SOUTHERN FRIED CHICKEN
Q40 SNOWFLAKE POTATOES'-'" -
015 -GIBLST GRAVY
Q28 ‘BUTTERED SUCCOTASH
LR STEWED OKRA & TOMATOES
L-5 OYSTER" DilESS'tNG • v»
T D CHILLED" CRANBERRY SAUCE
#19 ADAK SALAD-'BAR
CHOCOLATE SUNDAE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT DINNER ROLLS' RW, ,T,
Packers & croutons y.
’ • COFFEE TEA MILK
WEDNESDAY _v '_
P-5 COEN CHOWDfrfSOUP
JIO SPANISH • MEAT BALLS
E-l BOILED SPAGHETTI
030 SPANISH SAUCE
Q67/|U^|EPEDiJ-pgD^VEGET^/
Q5S CREAMED CAULIFLOWER
#12 ADAK SALAD BAR -
K-7 PUMPKIN PIE WITH/
' /WHIPPED CREAM i
C-7 ASSORTED BREADS*
-BUTTER
L“:R7G*ARLIC .-FRENCH-DAST
- '. CRACKERS ^CROUTONS
* ' COFFEE TEA MILK