BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA,
20 June Thru. 26 June
MONDAY
BREAKFAST
. ShTiIed FRESH FPUIT
> CHILLED FRESH MILK
ASSORTED CEREALS
HOT CORN MEAL MUSH
CHILLED GRAPEFRUIT ,UJICE
SPANISH OMELET F-8
BROILED SAUSAGE LINKS : CB
ICED CAKE DONUTS C-6-1
HOT TOAST
BREAD-BUTTER-JAM
TEA-COFFEE
fuEsmi
UH1LLEU Jf’KBcai f HU IT
.CHIDED FRESH MILK
Assorted cereals
RICE fir RAISIN CEREAL
HOT FRENCH TOAST F-15
CHILLED HAM 'SLICES J-3'4
LYONNAISED -i-otatoes Q-ll
HOT MAPLE SYRUP
NUT RODS C-6-2
NOT TOAST
BREAD-BUTTER-JAM
TEA-COFFEE
MMSBkY __ “ '
^HILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED CEREALS
•DOT OATMEAL HUSH.
CORNED BEEF H,,SH • PATTIES J-2T
HARD & SOFT COOKED EC AS F20'
SNAILS li/ FROSTING C-6-2
OT TOAST
BLEAD-BUTTER-JAM
TEA-COFFEE
THURSDA Y .
CHILL:-D FRESH FRUIT " “
CHILLED FRESH MILK
ASSORTED CEREALS
TOT FARIA,
Br-CON CHIP OMELET F-8
GRILLED LUNCHEON MEAT NCB
ICED BEAR CLiV'iS C-6-2
HOT TCftST
BREAD-BUTTER-JAM
TEA-COFFEE
MONDAY
DINNER
BEEF NOODlE SOUP P-10
CRACKERS & CROUTONS •
GRILLED-BEEF STEAK J-19
MUSHROOM '& ONION GRAVY 015
MASHED WHITE POTATOES Q-4D
BUTTERED LIMA BEANS Q-2S
SCALLOPED TOMATOES Q-15
SAIAD BAR SELECTION W/
ASSORTED DRESSINGS
FRENCH APPLE PIE
BREAD-BUTTER
MILK-T HA
COFFEE-BEVEFAGE
TUESDAY
TOMA. TOE BARl.Si SOUP P-30
CRACKERS & CFOUTONS
ROAST LEG OF VEAL J-28
BROWN NATURAL GRAVY 0-15
MASKED NEW POTATOES Q-40
CORN O’BRIEN Q-18
STEAMED BROCCOLI Q-49
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
APRICOT FIE K-19
BREAD-BUTTER- •
MILK-TEA
COFFEE-B' AVERAGE
PEPPER POT SOUP P-23
COCKERS & CROUTONS
GRILLED CHEESE BURGERS -J22
BROW GRAVY. 0-15
'FRANCONIA POTATOES T.CB
BUTTERED GREEN PEAS Q-67
BOILED NAVI BE-NS Q-5
SALAD BAR SELECTION W/
ASSORTED^* DRESS NGS
ICE CREAM <?- MOUSES
COOKIES E-53
BREAD-BUTTER
MILK-TEA
COFFEE-B S VERA 0 Ei
"THURSDAY ~ _ ~.~
SPLIT PEL'.. SOUP P-16"
CRACKERS & CROUTONS
GRILLED HAM SLICES J-S4
W/ PUR HALVES
PINEAPPLE-FUR SAUCE NCB
CANDIED SHEET POTATOES Q-l
BUTTERED GREEN EANS Q-48
BUTTERED CAULIFLOWER Q-58
SALaD BAR SELECTION W/
ASSORTED DRESSINGS
DEVILS FOOD CAKE D-l W/
OFANGE ICING
BfiBA adamnaa
MONDAY
SUPPER
SOUP OF THE DAY ~ “
CRACKERS & CROUTONS
STEAMED SF,RERIBS J-3 W/
SAUERKRAUT
BROUN GRAVY 0-15
HOME FRIED POTATOES Q-70
BUTTERED ASPARAGUS Q-46
SATA D BAP SELECTION W/
ASSORTED DRESSINGS
ICED SPICE CAKE'D-5
BREAD-BUTTER
MILK-TEA
COFFEE-BEVERAGE
TUESDAY
SOUP OF THE DAY
CRACKERS & CROUTONS
STEAMED FRANKFURTERS NOB
GRILLED SALMON PATTIES P-1
CREOLE SAUCE 0-16
FRENCH FRIED POTATOES Q-39
CREAMED CARROTS Q-55
BUTTERED OKRA NCB
SALAD BaR SELECTION W/‘
ASSORTED DRESSINGS
PINEAPPLE UPSIDE DOWN CAKE D
BREaD-BUTTER
MILK-TEA-COFFEE-BEVERAGE
wmjwissi&i
SOUP" OF T HE DAY
CRACKERS k CROUTONS
DRILLED STUFFED P RK CROPS J-.
CREAM GRAVY 0-15
buttered diced potatoes ncb
BUTTERED MIXED VEGETABLES NCB
SB! FRED CABBAGE 'REDOES Q-52
SALAD BAR SELECTION ¥/
ASSORTED DRESSINGS
FRUIT JELDO.w/.
WIPPED CREAM '
BREA D-BUTTER
MILK-TEA
COFFEE-BEVERAGE
THURSDAY. _ _ ~
SOUP”o'f THE DAY
CRACKERS & CROUTONS
ROAT BEEF AU JUS J-25
BROWN NATURAL GRAVY 0-15
SNOWFLAKE POTATOES Q-40
BUTTERED CORN Q-61
SIMUEPSD BRUSSEL SPROUTS Q-51
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
STRAWBERT Y SHORT CAKE D-4 W/
WHIPPED CREAM
BREAD-BUTTER
MTTg-mgf.