BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
3 April 1961 Thill 9 April 1961
MONDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
AScORTED DRY CEREAL
BOILED HOMINY GRITS E-3
CREAMED CHIPPED BEEF J-18
COTT CE FRIED POTATOES
HOT TOAST-JAM
JELLY FILLED SNAILS C-6-2
BRE D-BUTTER
TEA-COFFEE
TUESDAY _ “_2-'
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL MUSH E-3
CORNED BEEF HASH PATTIES
HARD k SOFT COOKED EGGS
HOT TOAST-JAM
CINNAMON TWISTS C-6-2
BREAD-BUTTER
TEA-COFFEE
MONDAY
DINNER
FRENCH ONION”SOUP P-15
CRACKERS k CROUTONS
SPANISH POT ROAST OF BEEF
VEGETABLE GRAVY 0-15
BUTTERED CORN WK Q-61
MASHED NEW POTATOES Q-40
SALAD BAR SELECTION W/
ASSORTED DRESSING
FRUIT JELLO
LEMON WEDGES
BREAD-BUTTER
MILK-TEA-COFFEE
TUESDAY "
CREOLE SOUP P-I9 * "
CRACKERS k CROUTONS
GRILLED VEAL CHOPS J-19
BROWN ONION GRAVY 0-15
BUTTERED ASPARGUS Q-46
MASHED POTATOES DKY Q-40
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
MILK-TEA-COFFEE
WEDNESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MIL^
ASSORTED DRY CEREAL
HOT CORNMEAL MUSH E-3
BLUEBERRY HOT CAKES
BROILED BACON STRIPS
HOT MAPLE SYRUP
HOT TOAST-JAM
AScORTED DANISH PASTRY C-30
BREAD-BUTTER
TEA-COFFEE
THURSDAY_
CHILLED FRESH FRUIT "
CHILLED FTSSH MILK
ASSORTED DRY CEREiJL
HOT FARINA E-3
BAKED NAVY BEANS Q-4
FRENCH TOAST l/CINNAMON
k POWDERED SUGAR
MAPLE SYRUP
GLAZED DOUGHNUTS C-18
BREAD-BUTTER-JAM
TEA-COFFEE
WEDNESDAY
CHICKEN VEGETABLE CHOWDER ‘
CRACKERS k CROUTONS
GRILLED DOUBLEBURGERS J-22
■''/CHEESE SQUARES
FRENCH FRIED CAULIFLOWER
LYON^IAISED POTATOES Q-ll
BOILED KIDNEY BEANS Q-5
SALAD BA- SELECTION W/
ASSORTED DRESSING
OPEN FACE CHERRY PIE K-20
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY ”_” “ _
SPLIT PEA SOU? P^lE
CRACKERS & CROUTONS
BAKED VIRGINIA HAM J-21
PINEAPPLE & RAISIN SAUCE
CANDIED SWEET POTATOES Q-l
STEAMED BROCCOLI Q-49
FRIED HOMINY Q-33
SALAD BAP. SELECTION W/
ASSORTED DRESSING
PEANUT BUTTER COOKIES D-22
BIcFJiD—PUTTER
COFFEE-TEa-MILK
MONDAY
SUPPER
FRENCH”ONION”SOUP p-15
CRACKERS k CROUTONS
CHILI CON CARNE J-4
FRIED ORIENTAL RICE E-l
HARD ROLL W/GARLIC BUTTER
BUTTERED BRUSSEL SPROUTS Q-5
SALAD BAR SELECTION W/
ASSORTED DRESSING
PEACH UPSIDEDOWN CAKE D-16
LEMON WEDGES
BF&.D-BUTTER
MILK-TEA-C OFF FE _ _
TUESDAY
CREOLE SOUP P-19
CRACKERS k CROUTONS
STEAMED SPARERIBS k
SAUERKRAUT J-19
PARSLEY BUTTERED POTATOES Q
BUTTERED GREEN BEANS
CUBED CHEDDARD CHEESE
SALAD BAR SELECTION W/
ASSORTED DRESSING
PUMPKIN PIE K-7
BREAD-BUTTER
MI LK-TEA-C OFFEE
WEDNESDAY_” ” ~
CHICKEN VEGETABLE" CHOWDER F
CRACKERS k CROUTONS
MARYLAND FRIED CHICKEN L-7
GIBLET GWiVY 0-15
MASHED POTATOES Q-40
BUTTERED PEAS
SAL/0 BAR SELECTION W/
ASSORTED DRESSING
CHOCOLATE PUDDING W/MERINGUE
BREi 0-BUTTER
COFFEE-TEA-MILK
THURSDAY” ” ” ” ” ” ” ™
SPLIT PEA SOUP P-l£
CRACKERS & CROUTONS
VEAL CHOP SUEY
STEAMED RICE E-l
CHOW MEIN NOODLES TD
BUTTERED CORN WK Q-61
S.0AD BAR SELECTION W/
ASSORTED DRESSING
STRAWBERRY SHORTCAKE W/
WHIPPED CREAM
BREAD-BUTTER
COFFEE-TEA-MILK