DNDAY
iREAKP’AST - V, .... ..
HILLED FRESH." FRUIT
HILLED FRESH'-MILK. ; ' *‘
SSORTED DRY CEREAL
'RENCH TQhST Ti?^ TV. :
CTOERED SLffiAR ' '. "...‘ ;V‘
-ROILED SAUSAGE- ilNKS
PIHT MUFFINS C~£L
OT- TOAST-JAM ... ' • ' V'.. ’
3READ-BUTTER " * '
COFFEE-TEA
TUESDAY' __
Milled fresh fruit
•HILLED FRESH MILK
•SSORTED DRY;CEREAL,'
SCRAMBLED EGGS F-I2
ROILED HAIvl SLICES '. •'
WONNAISED -POTATOES Q-ll'
CCED CHAIN TWISTS C-6-2
IOT TOAST-JAM.
1READ-BUTTER
'JOFFEE-TEA . -
EDNESDAJ ,
MILLED FRESH ERUIT
;HILLED' FJiESH MILK
-.SSORTED DRY CEREAL
’EACH HOT CAKES
BROILED BACON SLICES •
TICK COFFEE.. CAKE C-12
^OT TOAST-JAM I
3READ-BUTTER.
IOFFEE-TEA
THURSDAY_
5HILLED FRESH FRUIT
IHILLED FRESH MILK
ASSORTED DRY CEREAL
CREAMED DRIED BEEF J~18
COTTAGE FRIED POTATOES Q-7C
ICED CRESCENTS C-6-3
HOT TOAST-JAM
BREAD-BUTTER.
COFFEE-TEA
~m(M)Ay
DINNER
"PUREE OF LIMA"3EAN. SOUP P-25.
CRACKERS & CROUTONS - ' " " :
GRILLED BEEF'STEAK' < <; '
CREAM GRAVY 0-15 '' •'' ."'A •
•;FP-uNCONIA PORATOES . u >
BUTTERED. ASPARAGUS.
SALAD BAR SELECTION'W/ / - '
ASSORTED DRESSING ■' ...
DUTCH APPLE PIE D-5
LEMON HEDGES
. BREAD-BUTTER '.
.COFFEE-TEA-MILK •
TUESDAY^_■
. CREAM OF TOMATO ..SCT-P P^L4~ . ■
CRACKERS & CROUTONS
ROAST YOUNG CHICKEN''-'*
• GIBLET GRAVY 0-15 ' ■* V.
CRANBERRY SAUCE (TD) •. •.. .
GERMAN POTATO PANCAKES
LYONNAISED STRING BEANS Q-29
' SALAD BAR SELECTION Z/ .
.. ASSORTED DRESSING
CHOCOLATE PUDDING W/MERINGUE
CHEESE BISCUITS
BREAD-BUTTER..
LEMON WEDGES . .. .
' ’C OFFEE-TEA-ivTILK..
"YffiDNESDAY- “ . “ : ' ~ I
VEGETABLEjSOUP P-3"
CRACKERS' & CROUTONS'
HOT'ROAST PORK SANDWICH
NATURAL PORK* GRAVY 0-15 .
SNOWFLAKE POTATOES Q-40
BOILED CABTAGE W/
CARPAV1AY SEED ■ Q-52
SALAD BAR SELECTION W/
ASSORTED DRESSING
IE MON WEDGES
BLUEBERRY PIE K-38
' BREAD-BUTTER .
COFFEE-TEA-MILK _
THURSDAY_H_I_
"CREAM OF POTATO SOUP P-13~
CPACKERS & CROUTONS
B-3-Q ROAST VEAL
3-B-Q SAUCE
SIMMERED POTATOES Q-89
BUTTERED BRUSSEL SPROUTS F.I
SALAD BAR SELECTION Z/
ASSORTED DRESSING
BOSTON CREAM PIE W/
CHOCOLATE FROSTING 1-3
LEMON WEDGES
WHOLE WHEAT BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY* *
SUPPER
PU&EE OF LIMA BEAN SOUP P-25
.CRACKERS A CROUTONS
STUFFED SPARERIBS W/BREAD
DRESSING
B&OWN GRAVY PORK FLAVOR 0-15
MASHED POTATOES Q-40
HOT SPICED BEETS Q-23
BX/iC KEYED PEAS
SALAD BAR SELECTION W/
ASSORTED DRESSING
PEACH SHORT CaKE D-5
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY _ “_ I ”
CHICKEN BROTH P-3 ~
0]'ACKERS & CROUTONS
ITALIAN SPAGHETTI-PIZZA
ITALIAN SAUCE 0-17
STEAMED SPAGHETTI; E-2
BUTTERED BROCCOLI F-F. Q-49
GARLIC TOAST- C-7 V
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
ASSORTED ICE CREAM 1/
PEANUT COOKIES (l)
LEMON REDGES
BREAD-BUTTER
COFFEE-TEA-MILK
VJEDNESDAI
VEGETABLE SOUP"P-8 ~ '
CRACKERS & CROUTONS " ' r
3EEF BRAISED
STEAMED -RICE E-2
BUTTERED 'CORN - .
STEAMED - SPINACH W/EGG V.EDGE
SALAD 3AR SELECTION W/
ASSORTED DRESSING
LEMON ViEDGES
MARBLE CAKE D-36 L/,
VANILLA CREAM ICING 1-3
BREAD-BUTTER
COFFEErTEA-MILK _
THURSDAY_ 2 ~ 1
CREAM OF POTATO SOUP F-13
CRACKERS & CROUTONS
GRILLED BEEF LIVER
ONION GRAVY 0-15
HOME FRIED POTATOES Q-70
.MEXICAN STYLE KIDNEY BEANS Q
SAL/iD BAR SELECTION w/
ASSORTED DRESSING
CHILLED CALIFORNIA APRICOTS
LEMON VEDGES
BREAD-BUTTER
COFFEE-TEA-MILK