BREAKFAST
FRIDAY_ _ _
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL
BAKED NAVY BEANS
BROILED SAUSAGE FATTIES
HOT FRENCH TOAST
HOT SIRUP HONEY
ASSORTED SWEET ROLLS
HOT TOAST JAM
BREAD BUTTER
COFFEE TEA MILK
SATURDAY_
- -CHILLED- 'FSE;SH FRUIT *> *"
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
HOT GRIDDLE CAKES
HOT MAPLE SIRUP HONEY
HASH BROWN POTATOES
ASSORTED SWEET ROLLS
HOT TOAST JAM
BREAD BUTTER
COFFEE TEA MILK
SUNDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
COTTAGE FRIED POTATOES
BROILED BACON SLICES
HOT TOAST JAM
BREAD BUTTER
COFFEE TEA HOT COCOA
DINNER
FRIDAY
OYSTER STEW
CRACKERS & CROUTONS
BROILED SALMON STEAKS
DEEP FRIED SCALLOPS
GLAZED LUNCHEON MEAT
TARTAR SAUCE
FRANCONIA POTATOES
BUTTERED ASPARAGUS
SEASONED CAULIFLOWER
ADAK SALAD BAR
ASSORTED DRESSINGS
COCONUT CREME FIE
BREAD BUTTER
COFFEE_TSA_ :_MILK
SATURDAY_ '
FRENCH ONION SOUP ~
CRACKERS & CROUTONS
SLICED BALONGA SALAMI
MUSTARD KjfSfcIQSD *ONJONS
-HOT*PORK*& BEANS ••••>
ADAK SALAD BAR
ASSORTED SALAD DRESSINGS
(ADD AFTER 0915)
SUNDAY^
BEEF OULIENNE SOUP
CRACKERS & CROUTONS
TUNA FISH SALAD
CUBED CHEDDAR CHEESE
COLD 1POTATOE SALAD
ADAK SALAD BZR
ASSORTED SALAD DRESSINGS
(ADD AFTER 0915)
SUFFER
FRIDAY
MQNGOLE SOUP
CRACKERS & CROUTONS
HOT ROAST BEEF SANDWICHES
NATURAL GRAVY
MASHED WHITE POTATOES
SEASONED GREEN BEANS
ADAK SALAD BAR
ASSORTED SALAD DRESSINGS
PEANUT BUTTER CAKE
CARMEL ICING
BREAD BUTTER
COFFEE TEA MILK
SATURDAY _
"TOMATO & MACRON? SOUP
CRACKERS & CROUTONS
BREADED VEAL CUTLETS
BROWN FAN GRAVY
SNOWFLAKE POTATOES
SEASONED GREEN PEAS
BUTTERED LIMA BEANS
ADAK SALAD BAR
ASSORTED SALAD DRESSINGS
PINEAPPLE CREME PIE
BREAD BUTTER
COFFEE _ TEA _ MILK_
"SUNDAY___"
VEGETABLE SOUP
CRACKERS & CROUTONS
GRILLED HAM STEAK
CREAM HAM GRAVY
PARSLEY BOILED POTATOES
SCALLOPED CORN
SEASONED LEAFY GREENS
ADAK SALAD BAR
ASSORTED SALAD DRESSINGS
ASSORTED ICE CREAM
BREAD BUTTER
COFFEE TEA MILK
\ Prepared by:
HH A1
R. E. HAYS , re
CSCS, USN
Submitted by:
Forwarded by:
D. R. FERRIN
CDR., SC, USN
Approved by