MONDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
SCRAMBLED EGGS
BAKED JTAVY BEANS
HOT liJKEE CORN BREAD G-3
ICED CBTMMON ROLLS 0*6-1
HOT TOAST-CAM
LREAD~BOT?ER
TEA-COF'FEE
Tin A-DAY
CREELED'FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
PHILADELPHIA SCRAPPLE. ..
MAPLE SYRUP
HARD COOKED EGGS
LYONNAISED POTATOES Q-ll -
COUNTRY GRAVY
ICED BEAR CLAWS
RAISIN BREAD
HOT TOAST-JAM
DREAD-BUTTER
TEA-COFFEE^ __
WEDNESDAY ; ZZZc_ - Z*
CnltlED FFL3H FRUIT
CHILLED FRESH MILK
.ASSORTED DRY' CEREAL
SCRAMBLED AGGS 3*02 '■
GRILLED BDRX’DA SLICES
HASH' BROv’/RFD POTATOES
OAIOD DGUCY'RUTG ICED 0*20
HOT TOAST-JAM ■
BREAD^BI ITER
COFFEE-TEA
CliiXm PDFS I l'?VZf ■” ’“
CK1LIEP .FPI;S.H Mil a
ASSORTED DRY
GRILLED KOI DALES O *13
BROWNED PLDOY ALICES
HOT MAPLE BYRTIF
ICinl BUTTERFLY ROLLS C^6~l
HOT TOAST-JAM
TER
pOFLSE-TEA
MOND*v
Dr
PH
CH
1*0
ASS
coc
LE};
BRE
COF
P. P-23
UTONS
,>BEEF
W5
■iS Q—40
JS (TD)
;tion w/
*NG
?IE K-24
~_* _
~OID^FASHIONED*BEAN SOUP P-9
'CRACKERS & CROUTONS
GRILLED HAM STEAK
.. RAISIN SAUf'E 0-18
MASHED SWEET POTATOES Q-69
BUTTERED LEAFY GREENS FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
’ LEMON’ HEDGES
CHOCOLATE CAKE D~6 W/
VANILLA ICING 1-3
RYE BREAD-BUTTER
COFFEE-TEA-MILK_
WEDNESDAY_
"TOMATO BARLEY SOUP P-29
"CRACKERS & CROUTONS
BREADED VEAL CUTLETS
BROWN GRAVY 0-15
OVEN BROWNED POTATOES Q-17
BUTTERED CREAM STYLE CORN
SALAD BAR SELECTION W/
ASSORTED DRESSING
DRJON -WEDGES
FOR-APPLE CREAM PIE K-24
BREAD -BUTTER
COFFEE-TEA-MILK
lShSr1ifoSfc“soup ? >33“
cracbers & crouton,u
HIM jlJOLANft BOILER DINNER
BCl-MD 3EB#
Bjil&M' -SAUCE 0 Cl
,STj&: K'i: kD POTATOES G-BQ
STR'IOOED CABBAGE M:LGE3
BUT!ERiiiD 1‘xd'bH CA^EuIo
S&TAO BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
FRUIT CAKE P~2
BR!:Mj>*BUTTER
COFFES-TEA^ILK_
MONDAY”
SUPPER
PEPPER POT SOUP P—28 “ ~ '
CRACKERS & CROUTONS
EGG STUFFED MEAT LOAF
BROWN GRAVY Ch i 5
GRILLED CUBED POTATOES Q-8
BUTTERED Ml ICEO VEGETABLE F
SALAD DhR OlBECTION W/
ASSORTED '■ /PEEPING
fruit -jell/:
OATMEAL DROP COOKIES D-20
LEMON m?xej
BEEAD-BU ‘"PER
COVFEE-TEr; 4VT0K
TUESDAY
OLD FASHIONED BEAN SOUP P
CR ACKERS & CROUTONS
BRUNSWICK STEW Ir-17
NATURAL SAUCE
SIMMERED ELBOW MACARONI E~
PICKLED BEETS
BUTTERED STRING BEANS
SALAD BAR SELECTION 1/
ASSORTED DRESSING
LEMON LEDGES
BLUEBERRY BUCKLE G-47
BREAD—BUTTER.
COFFEE—TEA-MILK
WEDNESDAY___
T-MATO BARLEY SOUP P-29
CRACKERS & CROUTONS
GRILLED HAMBURGERS
RELISH TRAY
FRENCH .FRIES
BAKED BEANS (TD) Q-5
BUTTERED OKRA (TD)
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WELLIES
PRU i.T AMBRCSA' .
BRIAN -BUTTER
X 'Jl'u
BROiT'T SOUP P-33
CEALRERS & CROUTONS
SuClET AMD SifluR FORK J-99
Si’FET AMI' SOUR SAUCE
CL.CL-iSE FRIED RICE E-l
SCALLOPED TOMATOES
LIMA BEALS (TD)
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
LEMON WEDGES
CRT BABY COOKIES (2) D-51
BREAD* -BUTTER
C Ox P EE' TEA—MILK