C.U d' - >s- ’ £ i ,k t \>' /
MQTUOiTi *
FRIDAY
BREAKFAST _
ADAK FeESH FRUIT BaR
ASSORTED DRY CEREALS
E-l HOT STEAMED RICE W/
7 RaTsTns
FRESH MILK
J31 MINCED FRESH BEEF/
F15 CHEESE OFiElST
F17 HOT FRENCH TOaST
HOT SYRUP & HONEY
MELTED BUTTER
C26 ASSORTED SWEET ROLLS
<LvM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
FRIDAY
DIMER_
Pll MANHATTAN CLAM CHO WDER
ff 1 SEa FOOD PLaTTER
J—3 SWEDISH SEeF 3aLL
Q51 SCALLOPED POTATOES
horse radish sauce
0-5 CREOLE WAX BEaNS
qio Harvard beets
#13 aDaK SaLaD BaR
K18 CHOCOLATE CREriK PIE/
7W7WHI? CREAM
ASSORTED BREADS
BUTTER
C20 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
FRIDAY ~ ~ ~ ~
SUFPGR_
P18 PUREE OF LIMA SOUP
J94 BARBECUED VEAL CHUNKS
H13 KING CRAB COCKTAIL
F-7 AUGRATIN MACARONI
042 HOPPIN JOHN
Q34 FRENCH FRIED OKRA
Q32 SPANISH ONION HEARTS
# 8 ADAK SALAD BAR
G19 BaKED APPLES'
0-32 LEMON SAUCE
D16 POUND CaKE SLICES
ASSORTED BREADS
BUTTER
C20 Hard rolls
CRACKERS & CROUTONS
COFFEE - TEA - MILK
SATURDAY_
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
£-3 HOT BUTTERED GRITS
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J-l OVEN CRISP BaCON
Q46 HOME FRIED POTATOES
C28 HOT GRILLED CaKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT .CRISP TOAST
C26’ASSORTED SWEET ROLLS
'JELLY
-CHliLED FRUIT JUICE
: -COFFEE.- HOT COCOA
SUNDaY
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-3 CHOPPED MUSHROOM SOUP
J27 GRILLED CHEESEBURGERS
H18 CHINESE FRIED RICE
HOT T.D. PORK & BEANS
#21 ADAK SALAD BaR
#24 aDaK RELISH BiiR
ASSORTED BiL&ADb
BUTTER
C20 split Sandwich buns
CRaCKERS & CROUTONS
... ^ COFFEE_-_TjL4._.-_MILK _
' SUNDAY
SATURDAY_•
P-7 TOMATO BhRLAY SOUP
L-2 MARYLaND STYLE CHICKEN
Q49 MASHED POTATOES
0-8 BROWN GIBLST GRAVY
Q45 BUTTERED ASPARAGUS _
Q39 CREaMED ENGLISH PEAS*
L21 CORN BREaD DRESSING ^
#13 ADAK SALAD BAR
DIO PINEAPPLE UPSIDE DOWN/
7CAKE
ASSORTED BREADS
- •» BUTTER . -->viLrA
C20 HOT SUPPER ROLLS
CRaCKERS & CROUTONS
COFFEE - TEA - MILK
SUNDAY
aDAK FRESH FRUIT BaR
F22'MULLIG^TaWNY SOUP
ASSORTED DRY CEREaL
E-3 HOT COOKED GaTMEaL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J86 BROILED PORK PATTIES
Q46 HASH BROWN POTATOES
C28 HOT PINEAPPLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-3 CREAM OF CHICKEN SOUP
J15 TUNA CROQUETTES
Q49 GRILLED POTATO PATTIES
Q2S CREOLE HOMINY
£14 ADAK SaLaD BAR
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEa - MILK
J-8
Q49
0-7
Q18
D-9
C20
BEEF SAUERBRATEN
SNOW FLAKE POTATOES
BROWN CREAM GRaVY
GLaZED WHOLE CaRROTS
SEASONED GREEN BEANS
ADAK SALAD BAR
JELLY ROLL .
ASSORTED BREADS I
BUTTER
HOT SESAME SEED ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
BREAKFAST SPECIAL EXPRESS LINE BERING GALLEY ONLY MONDAY THRU SaTURDaY
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. "Cl PERDUE
LTJG, SC, USN
! \ - ,:•< * LV-,
Forwarded by:
T. P. NEEDHAM
LCDR, SC, USM
approved by:
R. L. STRAUB ' ' ‘'
Acting