BREAKFAST
THURSDAY
DINNER
THURSDAY
SUPPER
THURSDAY
AM FRESH FRUIT BAR P20
ASSTD DRY CEREAL J19
E-3 HOT BUTTERED GRITS 015
FRESH MILK Q17
FIS FRIED-SCRAMBLED EGGS Q55
S26 BROILED LUNCHEON MEAT 073
Q85 HASH BROWN POTATOES #4
Q27 PINEAPPLE CORN FRITTERS G-4
HOT SYRUP - HONEY
MELTED BUTTER
HOT CRISP TOAST , C-5
C-6 STRUS3EL RAISIN COFFE/
/CaKE
JaM JELLY
COFFEE HOT COCOA
MINESTRONE SOUP , ■
GRILLED TOE-jSIEaK/
/Smothered in onion gravy
OVEN BROWN POTATOES
BUTTERED MIXED VEGETABLES
STSaMED spinach
adak salad b^iR
GLAZED CREAM FILLED PUFFS
CRACKERS & CROUTONS
BREAD BUTTER
HOT TWIN ROLLS
COFFEE
TEA
MILK
P2S
J-l
J34
Q12
Q49
$19
C-3
K21
PEPPER POT SOUP
BAKED BEEF LOAF
TOMALE PIE
CREAMED DICED POTATOES
BUTTERED BROCCOLI
BOILED PINTO BEANS
ADAK SALAD BAR
HOT CORN BREAD
BLACK BOTTOM PIE _ _
/MERINGUE TOPPTNGT
BREAD BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDAY
aDAK FRESH FRUIT BaR
aSSTD DRY CEREAL
E-l STEMMED RICE W/iUISINS
FRESH MILK
F-8 ROLLED SPANISH OMELET
Q70 HOME FRIED POTATOES
C13 HOT GRIDDLE CaKES
HOT SYRUP - HONEY
MELTED BUTTER
HOT CRISP TOAST
C-6 aSSTD SHEET ROLLS
JaM JELLY
COFFEE_ HOT COCOA
Saturday
FRIDAY__
' P-7 OYSTER STEW ~
H20.FRENCH FRIED SHRIMP
J-9 BROILED MINUTE VEAL STEaK
Q12 MACARONI AUGRaTIN
Q2S BUTTERED LIMA BEANS
Q49 BUTTERED BROCCOLI
3-9 harvard beets
$20 ADAK SaL:0 BaR
chocolate sundae
CRACKERS & CROUTONS
bread BUTTER
HOT DIMER ROLLS
_ COFFEE TEA __MILK
' SATURDAY
FRIDAY'
P15 frsnch“omion~soup
L-2 CREAK TURKEY
QAO MASHED POTATOES
Q67 BUTTERED ENGLISH PEAS
Q93 STEWED TOMATOES (
L-R DEEP FRIED OKRA
if 1 ADhK SaLal» B-iiR
C-l HOT BISCUITS
K-6 LEMON MERINGUE PIE
K24 COCONUT CREAM PIE
BREAD BUTTER
CRACKERS & CROCTONS
COFFEE TEA MILK
Saturday
ADAK FRESH FRUIT BnR
ASSTD DRY CEREAL
E-3 HOT COOKED OATMEAL
FRESH MILK
F18 FRIED-SCRAMBLED EGGS
Q40 COTTAGE FRIED POTATOES
S26 BROILED CRISP BACON ,
F15 CINN,SUGARED FRENCH/
HOT SYRUP - HONEY
MELTED BUTTER
HOT CRISP TOnST
JAM JELLY
0-6 ASSTD SWEET ROLLS
COFFEE :
HOT COCOA
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P31 NiiVY BShN SOUP
J91 BhRBECUED ground veal/
/m SPLIT BUN
#24 RELISH BAR
#12 ADhK S^JAJ) BAR
CRACKERS & CROUTONS
FRESH COLD LEMON ADE
-BREAD BUTTER
COFFEE
TEA
MILK
P-3 TURKEY NOODLE SOUP
J4S GRILLED PORK CHOPS
J4S STUFFED PORK CHOPS
Q-l CANDIED SWEET POTATOES
015 CREiLM GRAVY
Q61 BUTTERED MIXED VEGE-/
•/TABLES ,
FRENCH FRIED CAPLI-/
■' /FLOWER
#2 ADAK SALAD BAR • |
C-5 HOT SUPPER ROLLS
D46 VANILLA-ICED RAISIN/
/CAKE
D25 ICED ORANGE CAKE
STRAWBERRY MLIK SHAKE
BREAD BUTTER .. :
COCKERS & CROUTONS •
COFFEE TEA MILK
SUNDAY ' _ _ w
” ADnK~FRESH~FAUIT BaR
ASSTD DRY CORRAL
F,-3 HOT BUTTERED GRITS
FRESH MILK
F.L3 FRIED-SGRaMBLED EGGS
Q<35 HASH BROWN PC'; AJ GES
0-9 BROILED CUBE FEOF-STEAK
Clj HOT GRIDDLE CAKES
HOT O.rRUr - HONE
Hif‘I .;Et;
HOT CRISP TGaST
JAM .JELLY
C-6 GIF ZED. JELLY- BUNS ’
COFFEE HOT COCOA
a-=-=-3Lffl^gL^’ --
SUNDAY.
BRUNCH will be served
FROM 0915 - 1230
P-8 VEGETABLE SOUP
L-R FRENCH FRIED SCALLOPS
#6 ADaK SALAD 3aR
CRACKERS & CROUTONS
BREAD BUTTER
COFFEE
TEA
MILK
2,
SUNDAY
P13 CREAM OF POT.,TO:fOUP“
J--25 OVEN ROLF? OF_BEEF/
Aeel-’Se:;!' <m-Rars ■
Q40 MASHED POTATOES
015 NATURAL GLAvt
Q47 SOUTHERN SUIT F. GREEN/
C5.L STEW) ZGROUTS
ti-l /p.v' 0L..1: im
e-5 !!•'/.• E L'LL i,0T.LS
L~R VAj:,-;-TLiOTG WITH/
/ C.'rJoOtj sundae
BREAD PUTTER
CRACKERS & CROUTONS
COFFEE^ TEA _MILK