FRIDAY *
BREAKFAST
Mk FrEsh FriJIT FaF "
ASSORTED DRY OEREALS
£-3 HOT BUTTERED- GRITS
- FRESH'MILK -V
F15 CHEESE :EGG OMELET > "
- J76 mnc^d^fresh- beef on/ ;
n /HOT CRISP TOAST '
• F17 CINNAMON FRENCH TOnST
HOTSYRUP & HONEY
MELTED .BUTTER'
■ - HOT .CRISP TOAST
' * • JAM - JELLY.
C-6. GLASED DONUTS
;i ’4>V.V9FFES" ; HG^ COCOA
CCASSvi v>:. ■ ■ • ’•-*
iuopadS(J|;psh“fruit”bar'"
■ ASSORTED' DRY. CEREALS
'E-3iiCT CRE^MT FARINA
- - -FRESH MILK ' " ~
F10. FRIED-SORiMBLED WTS
JB6 BROILED PORK LINKS
C2S HOT WHOLE WHEAT CAKES
..HOT SYRUP & HONEY
; ' : MELTED BUTTER
HOT CRISP OAST
’ v JAM - JELLY
C-6 ASSORTED SWEET ROLLS
1 COFFEE HOT COCO.*
SUNDAY
ADiiK ■ FRESH 'FHUlT BAR
ASSORTED DRY CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
FIO FRIED-SCRAMBLED EGGS
J55 uRILLED TD HAM SLICES
; HASH BROVIN POTATOES
C^S HOX GRIDDLE STRAWBERRY,
/Cakes
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET- ROLLS
COFFEE
CHILLED TOMATO JUICE
FRIDAY ' ; .
DINNER •• .
. AV SEAFOODrDINMSH
J3.3: • SWEDYSli BEEF. 3ATX
Q12 I'ifiCrtRONl AU’GRATIN
Q29' CREOLE STRING BEANS'
Q45: BUTTERED TD; ASPARAGUS
/A1 TARTAR ‘SAtjCE --
#12 ADaK .SALAD’
K26 LEMON WWwSop-inp
vi m—
PIE
-5
WW :
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-3 VEGETABLE SOUP
J-5 BROILED MINUTE BEEF/
/STEaKS *"
015 BROW CREAK GRciVY
#12 ADAK SALAD MR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE,-- TEA MILK
"SUNDAY W. “
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-5 CRE^jM OF POTATO SOUP
J37 STUFFED CABBAGE ROLL
014 CREOLE SAUCE
# 9 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
- ■ CRACKERS & CROUTONS
COFFEE.., TEA MILK
FRIDAY
’ SUPPER
~prs;
.. /SOUP
J15 SPANISH POT ROAST/
/OF BSE? ““ “ *
LJ FRENCH BAKED POTATOES
015 VEGETABLE GRAVY
' 028 FRIED HOIST NY
Qbl STEWED BRUSSEL/ '
■ :-'
§Msm«
?E™SLBUTTER COOKIES
ASSORTED FLAVOR ICE/
fcs i p®*™
. - fE9R0UT0gs
SATURDAY ~ ~ ~
"pi6 ~s plFtTpe a"~s oup
GRILL -
sim
;d
Q3S FRENCH FRIED POTATO
boiled NAvTBES5s“°^i
Q3? COPPER FRIED ONIONS
Q65 STEAMED SPINACH WITH/
r^npo*“
A22ADAK SALAD, BAR
#23 ADAK RELISH BAR
K-b APPLE PIE W/CHEESE
STRAWBERRY MILK SHAKE
C-7 ASSORTED BREADS-■
„ „ BUTTER ..A A V A*
C-5 SPLIT SANDWICH' AND/
/fms&rmfS ~~ ’
;rs
!NS
SUNDAY^ __
P15 FRENCH“ONION SOUP
J4S GRILLED-STUFFED /
/PORK CHOP'S"- ~ ...
Q-l CANDIED FRESH YAMS
01? CREAM GRAVY
Q61 BUTTERED MIXED VEGETn
/aBTTe? ~~ — — —■ — j
a®*-7
#14 ADAK SALAD BAR
d-^vantila^iced MAPLE/
_ _/ la per Cake
c-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
__ COFFEE TEA MILK
jy%rBINKLEY
CSC,-USN
Submitted by:
R. C. PEBDUE
ENS; SC, USN.
Forwarded by:
D. R. FERRIN
CDR, 3C, USM
Approved by:
J. 'Vr. ROBERTS
CAPT, USN