BILL OF FARE
JJ. Su NAVAL STATION, ADAK, ALASKA
17 October Thru 23 October I960
'ONDAY
REAKFAST
"hilled fresh”fruit
J HILLED FRESH MILK
SSORTED DRY CEREAL
OT CORNMEAL E-3
INCED BEEF ON TOAST J-76
.*SH BROWN POTATOES Q-70
■ READ-BUTTER-JAM
OFFEE-TEA-HOT COCOA
IILLED FRESH FRUIT
IILLED FRESH MILK
'SORTED DRY CEREAL •
jT FARINA E-3 "
IRAMBLED EGGS F-2.
FOILED BACON
■)TTAGE FRIED POTATOES
)T TOAST
IEAD-BUTTER .
uM-HCNEY1' ' * ‘
3FFEE-TEA-HOT'C OCOA
Q70
1DNESDAY_
IILLED FRESH FRUIT ~
[LLED FRESH MILK
^SORTED DRY CEREAL
DT OATMEAL E-3 ' '
IT GRIDDLE CAKES
irk sausage links
iPLE SYRUP
READ-BUTTER
ONEY-JAM
QFFEE-TEA-HOT COCOA
UURSDAY_
IILLED FRESH FRUIT
-IILLED FRESH MILK
'SORTED DRY CEREAL
IT HOMINY GRITS E-3
IT FRENCH TOAST
OILED LUNCHEON MEAT
RLE SYRUP
tEAD-BUTTER
iNEY-JAM
•FFEE-TEA-HOT COCOA
MONDAY •' ■
DINNER *’•
TOMATO BARLEY SOUP “
CRACKERS & CROUTONS
OVEN ROAST VEAL J-28
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
BUTTERED PEAS & CARROTS Q55- ;
: SALAD BAR H/.
' ASSORTED DRESSING
ICED CIFFGN CiKE D-3
BREAD-BUTTER
COFFEE-TEA-MILK
* TUESDAYj™ ~ ~ ‘
“POTATO SOUP P-13 • ““
CRACKERS & CROUTONS
POT ROAST OF BEEF J-15
FRENCH BROWNED POTATOES Q17
POT GRAVY 0-15
SEASON GREEN BEANS Q-48
SALAD BAR W/
ASSORTED DRESSING
BUTTERSCOTCH PIE K-4
BREAD-BUTTER
COFFEE-TEA-MILK
JjEDNESDAY_
chicken"rice SOUP P-17 ~
CRACKERS & CROUTONS
VEAL STEAKS ITALIAN J-93
FRANCONI POTATOES
NATURAL SAUCE J-93
BUTTERED BRUSSEL SPROUTS FF
SALAD BAR W/
ASSORTED DRESSING
VANILUA PUDDING
BREAD-BUTTER
COFFEE-TEA-mK_
"THURSDAY “ ~_
“FRENCH ONION SOUP P-15 ”
CRACKERS & CROUTONS
BARBECUED SPARERIBS J-3
COTTAGE FRIED POTATOES Q70
BARBEQUE SAUCE 0-26
BUTTERED CORN Q-61 FF
SALAD BAR W/
ASSORTED DRESSING
DEVILS FOOD CAKE ICED D-l
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER_
TOMATO BARLEY SOUP ~ ~ '
CRACKERS & CROUTONS
PORK & VEAL CFOP SUEY J-24
STEAMED RICE E-3
CHOW MEIN NOODLES
SOY. SAUCE .......
SPICED BEETS
SALAD BAR W/
ASSORTED DRESSING
ASSORTED ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
"tuesdai~- ’
POTATO SOUP P-13
CRACKERS & CROUTONS
GRILLED HAMBURGERS J-22
FRENCH FRIED POTATOES Q-39
SLICED ONIONS-TOMATOES
BOILED NAVY BEANS Q-4 •
BUTTERED BROCCOLI FF Q-49
SALAD BAR TS/
ASSORTED DRESSING
FRUIT JELLO W/taP'CREAM '
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY_~ __‘
CHICKEN RICE SOUP P-17
CRACKERS & CROUTONS /
CREAMED CHICKEN L-2 • ."
ON-TOAST *
POTATO PUFF Q-13
BUTTERED ASPARAGUS FF Q-45
SALAD BAR TP?/
ASSORTED DRESSING
CHERRY PIE Ttf/fiHIP CREAM
BREAD-BUTTER
COFFEE-TEA-ffiLK_
THURSDAY^ ___'
FRENCH ONION~SOUP P-15
CRACKERS & CROUTONS
GRILLED BEEF STEAK J-19
BAKED POTATOES W/JACKETS
BROt'iN GRAVY
FRIED ONION
SAVORY (BEEN BEANS FF Q-47
SALAD BAR W/
ASSORTED DRESSING
POUND CAKE D-37
BREAD-BUTTER
COFFEE-TEA-MILK