5 NOVEMBER THRU 11 NOVEMBER 1962
MONDAY.
BREAKFAST
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E—1 HOT CREAMY RICE W/RaISINI
FRESH MILK
L R £REAME£ ERgSH GROUND/
/BEEF ON HOT TOAST
Q85 HASH BROWN POTATOES
C13 HOT BUCKWHEAT CAKES
HOT SYRUP & HONEY
k MELTED BUTTER
V HOT CRISP TOAST
JaM _ JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE
CHILLED TOMATO JUICE
TUESDAY _
AD.K FRESH FRUIT 3aR
ASSORTED DRY CEREALS
E-3 HOT BUTT.-RED GRITS
FRESH MILK
FIB FRIED-SCRAMBLED EGGS
Q39 DEEP FRIED SHOESTRING/
/POTATOES
F15 FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
J-6 ASSORTED SWEET ROLLS
COFFEE_HOTjCOCOa_
WEDNESDAY ~_J_
~ .dak fresh fruit bar
ASSORTED DRY CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
F-8 GRILLED ROLLED__SPANISH/
• - /omelet'"
Q70 COTTAGE FRIED POTATOES
J14 GRILLED PHILADELPHIA/
/scrapple”
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM _ JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
MONE lY
DINNER __
Pll CONSOMME MAGENTA SOUP
J29 GRILLED SALISBURY STEaKM
5Q17 ROAST BROW POTATOES
015 BROW MUSHROOM GRAVY
Q35 SPANISH QUARTERED ORIOLE
Q47 SEASONED GREEN BEAMS
# 9 iiDAK SALAD BAR
K-6 LEMON 1-MERINGUE PIE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT DINNER ROLLS
CRACKERS k CROUTONS
COFFEE TEA MILK
TUESDAY___~
P~a VEGETABLE SOUP
J47 PORK CHOP CASSEROLE
Q40 MASHED POTATOES
015 BROW CREAM GRAVY
QS8 BUTTERED 3a3Y LIMAS
Q49 SEASONED iiSPARAGUS
#18 ADAK SALAD QXd
D16 PINEAPPLE UPSIDEJDOWN/
/cake”
C-7 ASSORTED BREADS
BUTTER
C-5 HOT TWIN ROLLS
CRaCKSRS 8: CROUTONS
—COFFEE _TBA_ MILK_
WEDNESDAY^_~_
P20 MINESTRONE SOUP
J15 ROAST BEEF AU'JUS
Q40 MASKED POTATOES
015 NATURAL BEEF GRAVY
Q52 SEASONED CABBAGE
Q25 SCALLOPED CREAM CORN
# 7 ADAK SALAD BAR
K-5 EGG CU'STARD PIE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT POPPY SEED ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER _ _
lp-2 BEEF JULIENNE SOUP “
> J2S ROAST PRIME VEAL RIBS
QUO WHIPPED POTATOES
015 NATURAL VEAL GRAVY
5 Q67 CREAMED F.F.PEAS
059 SEASONED BROCCOLI
# 3 ADaK SALAD BAR
D-4 NUT FUDGE LOAF CAKE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY _
P27 CREAM OF MUSHROOM SOUP
J-4 BAKED MACARONI & CHILI
L-R COLD PLATTER OF MEAT
SLICED CHEESE
Q-4 BOILED PINTO BEANS
M-8 POTATO SALAD
M23 PICKLED BEETS
#23 ADAK SALAD BAR
#24 ADAK RELISH BAR
KIP HOT FRESH PEACH COBBLER
C-7 ASSORTED BREADS-BUTTER
C-^ SPLIT SANDWICH BUNS
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY _ _
P17 CHICKEN RICE SQUP ~
J-8 GRILLED TD HaM STEAKS
Qll O’BRIEN FRIED POTATOES
015 CREAM GRAVY
SiuSl LYONNAISE CARROTS
Q47 SEASONED ENGLISH PEAS
#16 ADAK SALAD BAR
D34 OATMEAL COOKIES
ASSCRTED_FLaVOR ICE/
/cream
C-7 ASSORTED BREADS
BUTTER
C-l HOT BISCUITS
COFFEE TEA MILK