FRIDAY
BREAKFAST _
ADAK FRESH FRUIT BaR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
F16 FRIED - SCRAMBLED EGGS
J-l BROILED CRISP BaCON
Q46 HASH BROWN POTATOES
C28 HOT BUCKWHEAT CAKES -
HOT SYRUP & HONEY ,
MELTED BUTTER
HOT CRISP TOAST
• JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
CQ§FSS_ _ HOT COCOA _
SATURDAY^ ~ _ J_
ADAK FRESH~FRUIT BAR**
- * ASSORTED DRY CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J87 BROILED PORK LINKS
Q46 COTTAGE FRIED POTATOES
F17 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
_ COFFEE^ HOT COCOA
SUNDAY-*
FRIDAY
DINNER
V** ~ *
Washingtons birthday
BRUNCH WILL BE SERVED
. FROM 0915 - 1230
Pll CLAM CHOWDER SOUP
H12 DEEP FRIED SCALLOPS
#14 ADAK SALAD BAR
017 TARTAR SAUCE
C-7 ASSORTED BREADS
BUTTER, '
CRACKERS & CROUTONS
COFFEE TEA MILK *
SATURDAY
FRIDAY _
SUPPER
P-2"BEEF BARLEY""SOUP
J-4 ROAST ROUND OF BEEF
WELL -MEDIUM- RARE
Q49 SNOWFLAKE POTATOES
0-7 NATURAL GRAVY
Q78 SEASONED FF MIXED/
/VEGETABLES
Q32 SPANISH ONION HEARTS
#11 ‘ ADAK SALAD BAR
CHERRY ALA MODE
C20 HOT SUPPER ROLLS
C-7 ASSORTED 3READS '
BUTTER
CRACKERS & CROUTONS
JXJFFES TEA5 - MILK
SATURDAY
BRUNCH WILL BE SERVED -
FROM 0915 - 1230
P-3 VEGETABLE SOUP
J27 GRILLED HAMBURGER STEAK
0-3 ONION GRAVY
#12 ADAK SALAD BAR
C20 SPLIT SANDWICH BUNS
C-7 ASSORTED BREADS - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
F-4 BEEF CONSOMME SOUP
L-l SOUTHERN FRIED CHICKEN
Q49 SNOWFLAKE POTATOES
0-3 BROWN GIBLET GRAVY
Q23 SCALLOPED CREAM CORN 4
Q12 SEASONED BROCCOLI ^
#17 ADAK SALAD BAR
K23 DUTCH APPLE PIE
C20 HOT TWIN ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY
SUNDAY
hDaK fresh fruit bar
ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J55 BROILED TD HAM SLICES
Q46 HASH BROWN POTATOES
C2S HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP-TOAST
JAM - JELLY
C26 GLAZED BISMARKS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
' . % v ’
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-2 CHICKEN NOODLE^SOUP
J20 IRISH BEEF STEW *
F-6 AU'GRATIN MACARONI
#19 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
P26 SPLIT PEA SOUP
J18 MM ENGLAND BOILED/
/Sinner
Q45 80XI£D_PARSLEYED/
/POTATOES
Q15 BUTTERED CABBAGE
Q19 FRENCH FRIED CARROTS
#16 ADAK SALAD BAR i
0-1 HORSERADDISH.MUSTARD/
/SAUCl
ICE CREAM SMORGASBORD
C20 HARD ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA- MILK".
Prepared by:
J. M. BINKLEY
Submitted by:
R. C. PERDUE
LTJG, SC/USN
Forwarded by
T. P. NEEDHAM
Approved by:
J. W. ROBERTS
CAPTAIN, USN