FRIDAY
BREAKFAST
CHILLED FRESH FRUIT '
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT STEAMED FARNIA E-3
GOLDEN BROIW SAUSAGE.LINKS
HASH BROWN POTATOES Q-85
COUNTRY CREAM GRAVY 0-15
HOT BISCUITS . ; •
•T i¥-3UTTER~PEANt!T BtMER A
COFFEE-TEA-HOT COCOA
SATURDAY" _ I ~ ~
CHILLED FRESH FRUIT
0HIILED FRESH MILK
* .ASSORTED DRY CEREAL
:iOT STEAMED GRITS E-3
SCRAMBLED EGGS
■FOILED HAM SLICES CND J-5
POT TOAST-PEANUT BUTTER
CAKE DONUTS
JAM-BUTTER
COFFEE-TEA
SUNDAY
\J:i IDLED FRESH FRUIT
GRILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL W/RAISIN E-3
GRILLED PINEAPPLE JUICE
FRIED EGGS TO ORDER F-18
RROILED BACON SLICES
HOT TOAST
JAM-BUTTER
COFFEE-TEA : ?
FRIDAY
DINNER
" BOSTON STYLE CLAM CHOLDER “
CRACKERS & CROUTONS
CHILLED CND SALMON
BARBECUED SPARERIBS J-3, !
SIMMERED PARSLEY POTATOES
BUTTERED BRUSSEL SPROUTS FP
BOILED NAVY BEANS Q*5
. SALAD BAR SELECTION W/ *
^ASSORTED DRESSING' ~ ••
LEMON LAYER CAKE ICED D-5
BREAD-BUTTER
COFFEE-TEA-MILK
" SATURDAY^
' GREEN SPLIT PEA SOUP F-l’S “
CRACKERS & CROUTONS
GRILLED HAMBURGERS J-22
FRENCH FRIED POTATOES Q-39
SALAD BAR SELECTION TS/
ASSORTED DRESSING
***SERVED AFTER 0915***
SUNDAY
CREAM OF TOMATO SOUP“P-14
CRACKERS & CROUTONS
CHOPPED FRANKS IN
SPANISH SAUCE
BAKED POTATO IN JACKET W/
CHEESE TiEDGE
SALAD BAR SELECTION Vi/
ASSORTED DRESSING
***SERVED AFTER 0915***
FRIDAY
SUPPER
BOSTON~STYLE~CLAM CHOWDER P-f
CRACKERS & CROUTONS
BRAISED SIRLOIN TIPS IN
BROWN ONION GRAVY 0-15
BROWNED POTATOES Q-17
BUTTERED FEAS & CARROTS Q-67
FRIED CABBAGE Q-10
SALAD BAR SELECTION W/
ASSORTED DRESSING - -.
BUTTERSCOTCH PUDDING
BREAD-BUTTER
COFFEE-TEA-MILK
“SATURDAY_
GREEN SPLIT PEA S0UP~P-l5
CRACKERS & CROUTONS
GRILLED BREADED BABY BEEF
LIVT'H W/BACON J-8
MASHED POTATOES Q-40
BROWN GRAVY 0-15
FRENCH FRIED ONION RINGS Q-2
PUTTERED MIX VEGETABLES FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
APPLE PIE K-18
BR-AD-BUTTER
COFFEE-TEA-MILK
“SUNDAY ~
CREAM OF TOMATO SOUP P-14
CRACKERS & CROUTONS
OVEN ROAST OF BEEF J-25
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
BUTTERED BROCCOLI Q-49 PF
HOT BISCUITS C-13
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICE CREAM . - *
BREAD-BUTTER
COFFEE-TEA-MILK