BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
3 July 1961 Thru .9 July 1961
IONDAY
1REAKFAST ,, .
3HILLED FRfSH FRUIT ~
3HILLED FRESH MILK
ASSORTED DRY CEREAL
jORNMEAL HOT CAKES
SAUSAGE • • v
MtlSIN BUNS W/APRICOT GLAZE
IOT TOAST-JAM
3READ-BUTTER
30FFEE-TEA
Tuesday
MILLED FRESH FRUIT
^KILLED FRESH MILK
\SSORTED DRY CEREAL
BREAMED MINCED BEEF
ROME FRIED POTATOES
■ITCH APPLE CAKE C-17
"jT TOAST-JiM
READ-BUTTER
JOFFEE—TEA
Wednesday *
"HILLED FRESH FRUIT
TRILLED FRESH MILK
Rssorted dry cereal
CFT & HARD COOKED EGGS
BREAKFAST CORNED BEEF
MULLIGAN
MAPLE BARS W/RUM ICING C-6
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
THURSDAY
, CHILLED FRESH FRUIT
- CHILLED FLUSH MILK
' ASSORTED DRY CEREAL
‘ BOILED NAVY BEANS W/HAM HOCK
PINEAPPLE FRITTER
HOT MAPLE SYRUP
ICED BRAIDS C-6-2
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
JL
MONDAY
DINNER
’BROW-STOCK P-33
CRACKERS & CROUTONS
SPANISH POT ROAST OF BEEF
SPANISH SAUCE
OVEN BROWN POTATOES Q-17
BUTTERED HOMINY CND Q-33
SALAD BAR SELECTION l/
ASSORTED DRESSING
LEMON WEDGES
PINEAPPLE CREAM PIE K-24
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
CREOLE SOUP P-19
CRACKERS & CROUTONS
MINUTE FRIED PORK CHOPS
FRENCH FRIES
SALAD BAR SELECTION W/
ASSORTED DRESSING
(ADD AFTER 0915)
WEDNESDAY^
CHI6KEN RICE SOUP P-10 ’
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN
CHICKEN GRAVY 0-15
WHIPPED POTATOES Q-40
BAKED CND TOMATOES Q-60
SALAD BAR SELECTION W/
ASSORTED DRESSING
IE MON WEDGES
WHITE CAKE D-17 W/
BURNT SUGAR ICING 1-29
POPPY SEED ROLLS C-5-2
BREAD-BUTTER
COFFEE-TEA—MILK
THURSDAY _
NAVY BEAN SOUP P-9
CRACKERS & CROUTONS
GRILLED SMOKED HAM STEriK
PINEAPPLE SAUCE 0-?9
CANDIED SWEET POTATOES Q-l
BUTTERED BROCCOLI Q-49
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON HEDGES
CHERRY CRUMB7J3 K-26
WHOLE WHEAT BREAD-BUTTER
GOFFira~TFJUMIIK_
MONDAY
SUPPER_
BROW STOCK P-J3
CRACKERS & CROUTONS
HAM & MACARONI LOAF J-70
CREAM GRAVY HAM FLAVOR 0-15
MASHED POTATOES Q-40
SIMMERED CABBAGE WEDGES
BUTTERED CARROTS Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
PUMPKIN CAKE W/PUmPKIN FPOS'I
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY _
CREOLE SOUP P-X9
CRACKERS & CROUTONS
GRILLED BEEF STEAK TO ORDER
MUSHROOM GRAVY 0-15
SNOWHIPPED POTATOES Q-40
BUTTERED MIXED VEGETABLES
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ICED LAYER CAKE D-5
BREAD-BUTTER
COFFEE—TEA-MILK
WEDNESDAY _ _ ~
CREAM OF CHICKEN SOUP P-10~
CRACKERS & CROUTONS
CREOLE SPAGHETTI E-2
CREOLE SAUCE
BUTTERED SPINACH Q-73
HARD ROLLS W/GARLIC BUTTER
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON HEDGES
CHILLED PEAR HALVES TD.
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY __
NAVT~~BEAN SOUP P-9
CRACKERS & CROUTONS
DOUBLEBURGER W/iCHEESE
BROW GRAVY 0-15
FRENCH FRIED POTATOES Q-39
BUTTE BED BEETS
CAFROTS TIM BALES Q-57
SALAD BAP SELECTION W/
ASSORTED DRESSING
IE ION WEDGES
BUTTERSCOTCH BR0M3ES D-10