Continued from Fair announcement of' last
week,;
A. Clothin* 1
lo Fish towel
2. Scarf
Feb holders,
3C
4e An on
3 j Cot c on. dress
B. Clothin- II
la Collar He. cuff set or
cellar
2© Slip
3. Ceteon wash 'dross
4. Blouse & skirt or
Blouse fr iuuoer
5. Darning & patching ex
hi bit
C. Cloth: ug III
3. Shoves
2 Pajamas
•3 II Lghtgown
4 Gotten, dress' ( 2-pc, or
with jaokec)
5 Simple party dress, cot
ton
D. Clothing IV '
I, Wool dress
2* col skirt & tailored
biouse
•3* ’Wool coat (unlined)
4., V.’col Jacket
5(, Knotted blouse or
sweater
6. kittens
7t Coc :s
8, Exhibit of darning (on
wool ?•. sweater dam)
.80
,50
,50
o50
.50
.75
.75
.CO
.50
•„75
.75
,75
.75
.75
,75
*75
.75
.75
©75
.75
.50
25
,25
.25
.25
.25
.25
c 50
.50
.50
.25
c25
.50
,o!50
.50
.50
.50
.50
©50
©50'
©50
,50
.50
.25
Class II Hone Furnishing
A.
Room Improvement
la Ecst exhibit of 5 articles
der unit chosen by member
2. Scrap book
3S Piece of furniture made rr
■renovated
made un*»
lc50 lo00
e75 .50
.75 .50
Class III Knitting
1.
2.
3.
5.
60
7.
Socks or stockings
a'.' Soiral
b. Heeled
Gloves Ci Mittens
Caps
Scarves
Sweaters
Bathing suits
Dresses or suits
Class IV" Foods
Baking I
1. Muffins, g dos.
.50 .25
.50 .25
.50 .25
.50 .25
.50 .25
.75 .50
.75 .50
lo00 .75
.75 .50
A,
2.
3.
4.
5.
6#
Cup cakcsa -£ doz.
Baking powder biscuits,
i ,
.10 Z ^
Droo cookies. doz,
Coro" etc exhibit (as in
.75
.75
.75
.50
.50
.50
.50
.25
pr^'oct book)
B. Baking II
1.25 .75
.75
.50'
3.
4.
5.
C.
Hut bread
a. basic recipe
b. date or raisin nut
breed
cc prir.e rut bread
Gingerbread, basic recipe or vari
ation .75 .50
Drop cookies .50 .25
a. plain
b0 spico
c. nut'
Sponge cake, basic reci
pe or variation .75 .50
Butter cake ,75 .50
a. basic recipe
be chocolate
c, spice
d, gold
e, nut
omplete exhibit (as in-project
1.50* 1.00
bock)
Ba king III
1. Yeast broad
a. white
b0 wholewheat
c. ,, rye
d. fruit
20 Yeast rolls
a. white
bu wholewheat
c, sweet
.75
.75
.75
.75
.75
.75
.75
.50
.50
.50
.50
.50
.50
.50
3 fancy'.Broads & rolls
a0 3est; exhibit of varieties cf
fancy breads & rolls 1©50 1.00
D. Meal Preparation
lo Best scrapbook of project ,75 ,50
Glass V Canning
1, Best collection 10 jars canned
products lc25 ,75
2, Best collection 6 varieties jellies
IcOO ,75
3, Best collection 6 varieties veg
etables ' lc00 ,75
4, Best collection S varieties fruits
IcOO ,75
5, Best collection 6 varieties meats
and fi'fch 1*00 ,75
6, Best collection 6 varieties jams,
preserves, conserves, marmalades
1,00 ,75
, Best collection fruit juices
-1.00 .75 •
7