BREAKFAST
MONDAY _
CS1LL3D FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA
HOT FRENCH TOAST
HOT MAPLE SIRUP
SCRAMBLED EGGS
JAM“HCNEY=TQAST
QUICK COFFEE CltKE
W/ STRUSEIj
BREAD-BUTTER
COFFEE-TEA
* TUESDAY
; CHILLED FRESH FRUIT
CHILIAD FRESH MILK
ASSORTED DRY CEREAL
ROT RICE & RAISIN CEREAL
CREAMED DRIED BEEF
| J7ASH BROW! POTATOES
" CREAIil FILLED LONG HOHNS
HOT TOAST-JAM
DREAD-BUTTER
COFFEE-TEA
WEDNESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
. HOT OATMEAL
CRIDDLE FRIED EGGS
1 FRENCH FRIED SHOESTRING
POTATOES
) ICED CRULLERS
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
THURSDAY
CHILLED FRESH FRUIT '
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA
MINCED FRESH BEEF
HOME FRIED POTATOES
ICED BEAR CLAWS C6-2
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
DINNER
MONDAY _
"puree of lima”*bean soup’
CRACKERS & CROUTONS
BROILED CHEESEBURGERS
SLICED ONIONS
MUSTARD
POTATO SALAD
HOT HAMBURGER ROLLS
(ADD AFTER 0915)
TUESDAY^
"CREAM OF ASPARGUS""SOUP P18 “
CRACKERS & CROUTONS
GRILLED PORK CHOPS
BROWN PAM GRAVY 015
OVEN BROWN POTATOES
FRIED SLICED CABBAGE Q10
SEASONED GREEN PEAS
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
LEMON WEDGES
APPLE PIE W/SLICED CHEESE
BREAD-BUTTER
COFFEE-TEA-MILK_
“WEDNESDAY^ _ “ _~ ~
“BEEF “fULIENE SOUP”P2
CRACKERS & CROUTONS
COUNTRY FRIED STEAK
BROWN PAN GRAVY
PARSLYED BUTTERED POTATOES
GLAZED CARROTS
SEASONED BRUSSEL SPROUTS
SALAD BAR SELECTIONS W/
ASSORTED DRESSINGS
LEMON WEDGES
APPLESAUCE CAKE D24 FROSTING
BREAD-BUTTER
COFFEE-TEA-MILK
“THURSDAY __ I I I I I I
“CORN CHOWDERP"”5 “
CRACKERS & CROUTONS
BAKED VIRGINIA HAM J21 TD
HAWAIIAN SAUCE
CANDIED SWEET POTATOES
SEASONED ASPARAGUS TD
BUTTERED CREAM STYLE CORN
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
LEMON WEDGES
CHOCOLATE BROWNIES D12
BREAD-3UTTER
COFFEE-TEA-MILK
SUPPER
MONDAY ._ _
PUREE OF LIMA DEAN SOUP
CRACKERS & CROUTONS
PAN ROAST OF VEAL
NATURAL GRAVY
FRENCH FRIED POTATOES
BOILED NAVY BEANS
SEASONED MIXED VEGETABLES
SALAD BAR SELECTIONS W/
ASSORTED DRESSINGS
LEMON WEDGES
OLD FASHIONED RAISIN CAKE
BREAD-BUTTER
COFFEE-TEA«MJ[LK_
' TUESDAY IIIIIIIIi;
CHICKEN NOODLE SOUP ”
CRACKERS 8s CROUTONS
CHICKEN POT PIE W/BISCUITS
MASHED POTATOES
BUTTERED CAULIFLOWER
SEASONED STRING BEANS
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
LEMOIJ WEDGES
CHILLED FF PEACHES W/
WHIPPED CREAM
BREAD-BUTTER
COFFEE-TEA-MjILK_
' WEDNESDAY_III!
3EEF~JULTENE SO©? P2~
CRACKERS 8s CROUTONS
HOT ROAST PORK SANDWICHES
BROWN PORK GRAVY
SNOWFIAKE POTATOES
SEASONED LEAFY GREENS
FRIED WHOLE HOMINY
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
ASSORTED ICE CREAM
I BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY^ _ _
MINISTRONE SOUP "
CRACKERS & CROUTONS
GRILLED HAMBURGERS
BROWN MUSHROOM GRAVY
SLICED ONIONS
MUSTARD
FRENCH BAKED POTATOES
MEXICAN PINTO BEANS
BUTTERED BROCOLLI FF
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
LEMON WEDGES
BLUEBERRY BUCKLE G47 W/SAUCE
BREAD-BUTTER
COFFEE-TEA-MILK