FRIDAY
BREAKFAST
CHILLED FRESH FRUIT “
CHILLED FRESH MILK
ASSORTED DRY CEREALS
HOT OATMEAL E-3
BOSTON BAKED BEANS
CINNAMON FRENCH TOAST
HOT CORN BREAD
HOT TOAST-MAPLE SYRUP
BREAD-BUTTER-JAM
TEA-COFFEE
SATURDAY ’
"HILLED frkch fruit
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT WHEAT FARINA E-3
30RNED BEEF HASH PATTIES
IARD & SOFT COOKED1 EGGS
ICED BUTTERFLY ROLLS C-6
IOT TOAST
’READ-BUTTER-JAM
EA-COFFEE
;UNDAY~ '
UIILLED FRESH FRUIT ”
CHILLED FRESH MILK
.SSORTED DRY CERE/,LS
IOT RICE & RAISIN .CEREAL. E-l
RILLED eggs to order.
ROILED HAM SLICES
IOT TOAST
READ-BUTTER-JAM
X3MAT0E JUICE
:EA-COFFEE ■
FRIDAY
DINNER
"OYSTER STEYfP-7
CRACKERS & CROUTONS
CREOLE SHRIMP H-5
BEEF STEW w/FR-ESH VEGETABLE
BUTTERED NOODLES
FRENCH STYLE PEAS Q-67
SALAD BAR w/
ASSORTED DRESSING
LEMON CREAM PIE w/
MERINGUE TOPPING
BREAD-BUTTER -
MILK-TEA-COFFEE
SATURDAY
"cream”of tcIatcTSOUP P-l4“ '
CRACKERS & CROUTONS
BEEF CHOP SUSY J-24 4 '
ORIENTAL-FRIED RICE E-l
CHOW MEIN NOODLES E-2
BUTTERED STRING BE/.NS
SALAD BAR w/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
DREAD-BUTTER
MILK-TEA-C OFFEE
SUNDAY
"CHICffiSN"VEGETABLE SOUP*"]F-S“* "
CRACKERS & CROUTONS
GRILLED CHEESEBURGERS J-22
POTATOE SALAD ' '
SALAD BAR W/ -
ASSORTED- DRESSING
-;hb*5ERVED AFTER 0915-''*-''""
FRIDAY
SUPPER
VEGETABLE SOUP”P-8~
CRACKERS & CROUTONS
FRESH FORK & VEAL LOAF
BROWN gravy;0-15
LYONNAISED POTATOES Q-3
FRIED SAUERKRAUT
BUTTERED MIXED VEGETAD7
SAIAD BAR W/
ASSORTED DRESSING
PEANUT BUTTER CAKE D-3C
DREAD-BUTTER
MILK-TEA-COFFEE
SATURDAY “ “
SPLIT PEA SOUP P-16
CRACKERS & CROUTONS
GRILLED' BEEF STEAK J-19
BROWN ONION GRAVY 0-15
OVEN BROWNED POTATOES W
BUTTERED ASPARAGUS Q-45
SALAD BAR W/
ASSORTED DRESSING
OLD FASHIONED RAISIN CA
BRSAD-BTJTTER
MILK-TEA -COFFEE
SUNDAY”””. ^ ~
SOUP OF THE DAT
CRACKERS & CROUTONS
CHICKEN CAC CIA TORE L-lf
ITALIAN SAUCE 0-17
FASHED NET POTATO Q-40
BUTTERED CABBAGE WEDGES
SALAD BAR W/
ASSORTED DRESSING
OATMEAL DROP COOKIES D-A
DREAD-BUTTER W
MILK-TEA-COFFEE