THURSDAY
BREAKFAST __
“ adak“fr3eSH frUTTbar"
AS30RTED DRY CEREALS
E-3 HOT BUTTERED FARINA
FRESH MILK
SCiuii*iuLEij jEju'S
BROILED CRISP BACON
QS5 HASH BROWN POTATOES
F15 HOT GRILLED FRENCH TOAS'
HOT SYRUP & HONEY
MELTED BUTTER
• HOT CRISP TOAST *
JAM - JELLY
C-6 -ASSORTED SWEET ROLLS
COFFEE HOT COCOA
F16
S2(
FRIDAY
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-l HOT CREaMY RICE
FRESH MILK
F20 HARD-SOFT .COOKED EGGS
JJ
ri7 BRQILEU £0#_3£EF/
/Patties
C13 HOT PINEAPPLE CaKES
HOT SYRUP A HONEY
MELTED 3UTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
.SATURDAY
ADAK~FRESH FRUIT“B^'
ASSORTED DRY CEiiEALS
E—1 HOT COOKED OATMEAL
^W^MDLED EGGS
F18
JS4 BROILER 1J_THIL iMi/
/SLICES
085 HASH BROWN ROTATOSS
F15 HOT FRENCH TO^ST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JaM JELLY
C-5 GLAZED DONUTS - -
COFFEE HOT COCOA
SUNDAY
F18 FRIED-SCRAMBLED EGGS.
J47 BROILED MINUTE VEaL/
/CHOPS
070 COTTAGE FRIED POTATOES
ci3 hot griddle cakes
Hot SYRUP & HONEY
MELTED BUTTER
fl -u1llyoast ‘
C-6 ASSORTED SWEET ROLLS
COFFEE
CHILLED FRUIT JUICE
THURSDAY
DINNER __
"ran®?® fotisoof , ~
Ll? ROAS1 XpUNfi. QUARTERED/
/CHICKEN
rio o pltlake potatoes
G15 GliLET GRAVY
Q38 SEASONED SUCCOTASH
FRENCH FRIED CAULIFLOWER
CORN BRE^iJ DRESSING
_ ADAK SALAD BAR
22 ICED PEANUT BUTTER CAKE
C-7 ASSORTED BREADS - BUTTER
C-5 HOT DIMER ROLLS
CRACKERS & CROUTONS
COFFEE TE* MILK
n
FRIDAY
ii'iOiiS.- -i_
SUPPER
Fit FRENCH~0flIT3fcrSUUP
J16 BATTER FRIED VIENNA/
/sausage
SRS9 BROWN BEEF STEW
E-l CHINESE FRIED RICE
0-4 BOILED NAVY BEANS ,
Q51 SEASONED BRUSSEL /
/SPROUTS
#19 ADAK SAM BAR
1(23 CHOCOLATE CREAM PH
C-7^S0RTED^^Bs^3UTTER
C-3 HOT CORN BREAD
CRaCKEIS k CROUTONS
COFFEE TEA MELK
FRIDAY*” ~
P25 PUREE OF LIMA BEAN SOUP P-5 C
H20 JEEP FRIED FILLET OF 30LEH20 D.
)ER SOU
shr;
J-l BhKED VEGETABLE LOAF
L-R FRANCONIA POTATOES
BROWN BEEF GRAVY
CREOLE STRING BEANS’
Q33 SEASONED HOMINY
#12 AjaK SALAD BAR
T*-vRTAR SAUCE
STRAWBERRY SHORTCAKES
WHIPPED CREAM
.iSSORTED BREADS - BUTTER
HOT DINNER ROLLS
CRACKEiiS A CROUTONS
COFFEE TEA MILK
01
Q4:
D-5
C-7
C-5
J-9 BREAD!
_, VEAL CUTLETS
Qll LYONNAISE fried/
/potatoes
015 tomato gravy
Q55 SEASONED PEAS AND/
/SaraotS
GREENj
SEASONED GARDEN
ADi-kK SiiLxiD PAR
CREAM PUFFS
CHOCOLATE ICED ECLAIRS
ASSORTED DREADS-3UTTER
HARD ROLLS
CRACKERS & CROUTONS
COFFEE TEA _MLK_’
Sii'TU DAY
BRUNCH WILL BE SERVED
FROM 0915 - 1130
P14 cream of tomato soup
L-R BRAISED BEEF CHUNKS
M-S HOT POTATO SALAD
#11 ADAK SALAD BiiR
MARINE CORPS BIRTHDAY
DINNER - 1230
(SUPPER MENU)
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-2 BEEF BaRLEY soup
J91 BiuiBECUED GROUND BEEF/
/ON“SPLIT BUNS
# A ADAK SALAD BAR
C-7 assorted breads
BUTTER
C-5 SPLIT SANDWICH BUNS
CRACKERS CROUTONS
COFFEE TEA MILK
=ite«QOcyC>
SaTURDAY_
P-3 VEGETABLE SOUP /
J-l GRILLED CHOICE STEAKS/
/ra!e“-kediu£ well"*
39 FRENCH FRIED POTATOES
15 BROWN GRAVY
61 SEASONED LiBATEN CORN
49 SEASONED BROCCOLI
14 ADAK SALAD BaR
ASSORTED FLAVOR ICE/
/CREAM
C-7 ASSORTED BREADS-BUTTER
C-5 HOT TON ROLLS
CRaCKERS & CROUTONS M
COFFEE TEA MILK... V
SUNDAY _ ■
P13 CREAM"Of POTATO"”;SOU? ~
■ ROAST PORK LOIN
WPcffSiF
OTTERED ASPARAGUS
„ __ SEASONED BABY LIMAS
A-D SPICY.APPLESAUCE
# 6 ADAK SALAD BAR .
Dl2 GLaZED NUT BROWNIE/
C-7 ASSORTED BREADS-BUTTER
C-5 HOT SUPPER ROLLS
- & CROUTONS
TEA MILK
Prepared by
J. M. BINKLEY
CSC, USN
Submitted by
E. C. PERDUE
ENS, SC, USN
Forwarded by
D. R* FERRIN
COR, SC, USN
Approved by
J. W. ROBERTS
CAPT, USN