BILL OF FARE
IT. S. NAVAL STATION, ADAK, ALASKA
29 May 1961 Thru 4 June 1961
MONDAY
BREAKFAST
chTlEed fresH frui^
3HILLED FRESH MILK
ASSORTED DRY CEREAL
TOT GRIDDLE CAKES
BROILED BACON SLICES S-26
30T MAPIE SYRUP
BEAR CLAWS C-6 W/
REMON FLAVORED ICING
TOT TOAST -JAM
■'READ- BTTTSR.
'0FF13?W'LEA;; • ■- •
MONDAY
DINNER
CRE0TE~S3uF P-T9 “
CRACKERS & CROUTONS
GRILLED HAMBURGERS J-22
BAKED NEW POTATOES
BROWN GRAVY 0-15
BUTTERED ASPARAGUS Q-46
BOILED NAVY BEANS Q-3
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
OPEN FACE CHERRY PIE K-20
BREAD-BUTrpER
COFFEE-TEA-MILK
~ MONDAY” “
SUPPER
CREOLE SOU? F-I9 “
CRACKERS & CROUTONS
HOT ROAST BEEF SANDWICH
MASHED POTATOES Q-40 r..*
BROWN NATURAL GRAVY 0-15 .
BUTTERED MIXED VEGETABLE
SAIAD BAR SELECTION W/
ASSORTED DRESSING
■ :■ LEMON WEDGES
BUTTERSCOTCH PUDDING G-22
BREAD-BUTTER’'
COFFEE-TEA-MILK ' -
‘.’TFSD.VY
mmU3& Pf&SH FRUIT
BfellXtlD FRESH- MILK
iSSORTED DRY CEREAL
•RILLED EGGS TO ORDER
jROILED SAUSAGE LINKS
■OTTAGE FFIED POTATOES
IOT TOAST-JAM
3READ-BUTTER .
jOFFEE-TEA
.. TUESDAY _
“ VEGETABLE BEEF”SOUP P-g ‘
CRACKERS & CROUTONS
BARBEQUED BEEF CHUNKS
BARBEQUED SAUCE 0-26
LYONNAISED POTATOES Q-ll
SALAD BAR SELECTION Ti/
ASSORTED DRESSING
LEMON WEDGES
(ADD AFTER 0915)
TUESDAY_•
‘ VEGETABLE BEEF SOU? P-5
CRACKERS & CROUTONS
GRILLED BEEF STEAK J-19
BROWN ONION GROT 0-15
BAKED POTATOES IN JACKET
BUTTERED PEAS Q-48
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON VfflDGES
CHILLED PINEAPPLE TD
BREAD-BUTTER
COFFEE-TEA-MILK
JEDNESDAY _
;HILLED FRESH FRUIT
’HILLED FRESH MILK
i3SORTED DRY CEREAL
«T MINCED BEEF J-76
SH BROM POTATOES DHY
:CEi) CHAIN TWISTS C-6
IOT TOAST-JAM
READ-BUTTER
ROFFEE-TEA-MILK
TTONESDAY
PEPPER POT”SOU? ?-2&~
CRACKERS & CROUTONS
GRILLED BREADED PORK CHOPS
MASHED POTATOES Q-40
COUNTRY GRAVY 0-13
SCALLOFED TCMATES Q-15
BUTTERED CARROTS Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
CHOCOLATE CREAM PIE K-23
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY ' ___
'PEPPER POT SOUP"P-2§
CRACKERS & CROUTONS
CHILI CON CARNE J-4 .
BOILED PINTO BEANS Q-3
STEAMED RICE E-l
STEi'iMED BROCCOLI Q-49
HARD ROUS C-5-2 w/
GARLIC BUTTER
SALAD BAR SELECTION W/
ASSORTED DRESSING-LEMON WEDCE5
LEMON CAKE D-5 W/
LEMON CREAM FROSTING'I«*6 •
BREAD-BUTTER
COFFEE-TEA**MI LK
.HURSDitY
’HILLED FRESH FRUIT
.HILLED FRESH MILK
.SSORTED DRY CEREAL
iCSTQN BAKED BEANS Q-4
IOT FRENCH TOAST
IAPLE SYRUP
LAKE DOUGHNUTS \H/
-HOCOLATE ICING
SREAD-BUTTER
IOT TOAST-JAM
jOFFEE-TEA
THURSDAY_
GREEN SPLIT PEA SOUP P-l5
CRACKERS & CROUTONS
BAKED VIRGINIA HAM J-21
MASKED SiSEET POTATOES Q69
RAISIN SAUCE 0-18
BUTTERED CORN UK Q-6l
SALAD BAR SEIE CTION V
ASSORTED DRESSING
LEMON HEDGES
OATMEAL COOKIES D-21 (2)
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY^
GREEN SPLIT PEA SOUrHp-lS
CRACKERS & CROUTONS
STUFFED VEGETABLE BEEF LOAF J
MASHED POTATCE S Q-40
TOMATO ®AVY 0-15
BUTTERED STRING BEANS Q-40
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON TJEDGES
STRAWBERRY SHORTCAKE D-5
BREAD-BUTTER
COFFEE-TEA-MILK_
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