11' FEBRUARY THRU 17 FEBRUARY 1963
MONDAY
BREAKFAST
ADAK FRESH FRUIT BAR..
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
fresh milk v. • ,
§REAMED. EGGS &_DRIED/
/BEEF~ON HOT TOAST '.
Q46 hash brown potatoes.
F17 ORANGE FRENCH TOAST'
HOT SYRUP- &' HONEY -
MELTED BUTTER"
HOT CRISP TOAST
JAM - JELLY ' . ../ •
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA.
TUESDAY
~ADaK FRESH FRUIT BAR ~
ASSORTED DRY- CEREALS
E-3 &>I STEaME© RICE «TH/
/RAISINS •
I FRESH MILK
FIO SCRAMBLED EGGS .
J-l BROILED CRISP BACON
Q46 COTTAGE FRIED POTATOES
C2S HOT BUCKWHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
« HOT CRISP TOAST
JAM - JELLY
C26 STRUSSEL COFFEE CAKE
CHILLED FRUIT JUICE
COFFEE HOT COCOA
WEDNESDAY__
ADaK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED FARINA
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
QA6 HASH BROWN POTATOES
Q22 DEEP FRIED CORN FRITTERS
f HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOhST
JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
THURSDAY^
t~DAK :fresh^fruit“bar ?
SSORTED DRY CEREALS
E~3 HOT COOKED OaTMEAL
FRESH MILK
HARD & SOFT-CCOKBD EGGS
J31 MINCED_F^ESH_3EEF ON/
/HOT TOAST POINTS
F17 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C33 ASSORTED'ICED CAKE DONUT
CHILLED FRUIT JUICE
COFFEE HOT COCOA
MONDAY
DINNER__ _ , •___
rP22 MULLIGATAWNY SOUP
J?6 SMOTHERED PORK SHOULDER
Q49 '‘SNOWFLAKE POTATOES
0-7 BROWN COUNTRY GRAVY .
Q-2 SEASONED GREEN BEANS
QX8 CANDIED WHOLE CARROTS
SPICY TD APPLE SAUCE ••
#12 ADAK SALAD BAR •
D26 CHOCOLATE COOKIES
Qll CREAMY RICE PUDDING
C20 HOT DINNER ROLLS
C-7-ASSORTED BREADS ■
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY __
P-4 BEEF CONSOMME SOUP
J-9 GRILLED BONERS RIB/
/STEAK
WELL -MEDIUM- RARE
Q46 FRANCONIA POTATOES
0-7 BROWN MUSHROOM GRAVY
Q-2 CREOLE STRING BEANS
Q35 DEEP FRIED ONION RINGS
f4 ADAK SALAD BaR
D33 PEANUT SUTTER COOKIES
CHILLED TD PEAR HALVES
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER
PlS SPLIT PEA SOUP"*
J25 SPANISH BEEF BALLS
E-l BOILED SPAGHETTI
015 SPANISH SAUCE
Q65 SEASONED SPINACH
Q-4 SEASONED BABY LIMAS
Q36 INDIVIDUAL_CHEESE/
„ /PIZZJ
# 2 ADAK SALAD BAR
K28 MINCED MEAT PIE
C37 MOT GARLIC FRENCH/
/TOAST T ~ '
C-7 ASSORTED BREADS
BUTTER
-• CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
"■p2crpEP?En pot Toup~
J4S SIMMERED VIENNA/
/sausage Tifsauerkraut
Q48 lyonnaised potatoes
Q-3 MEXICAN KIDNEY BEANS
028 FRIED HOMINY
$ 7 ADAK SALAD BAR
K21 COCONUT CREAM PIE
C-8 -HOT CORN BREAD MUFFINS
C-7 ASSORTED BREADS
: BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY
L R CHICKEN GUMBO SOUP
J38 SWEDISH BEEF BALLS
J34 BEEF PORCUPINES
F-7 AUGRATIN MACARONI
Q42 HOPPIN* JOHN
Q-l SEASONED ASPARAGUS
#15 ADAK SALAD BAR
d-5 strawberry shortcake/
/WITH WHIPPED“CREAM“"
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY
“P16 LENTIL SOUP
VIRGINIA BAKED TD HAM
Q44 BAKED STUFFED POTATOES
0-7 BROWN COUNTRY GRAVY
Q14 BOILED CABBAGE WEDGES
Q19 FRENCH FRIED_CARROT/
/STICKS
#18 ADAK SALAD BAR
D12 MAPLE ICED APPLESAUCE/
/cake'”" — —-— -w
C20 HOT WHOLE WHEAT ROLLS
C-7 ASSORTED BREADS-RYE
S BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY
~P-7 TOMATO RICE SOUP
ROAST YOUNG TOM TURKEY
Q49 SNOWFLAKE POTATOES
O-S'GIBLET GRAVY
Q39 BUTTERED ENGLISH PEAS
Q20 HOLLANDAj£SJ OAULI-*/
/flower
CHILLED CRANBERRY/
/sauce
#19 ADAK SALAD BAR
t R CHOCOLATE IC£
/sundae
C20 HOT TWIN ROLLS
C-7 ASSORTED BREADS—BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY^
' P-4 MACEDOINE SOUP
J2S GROUND_SPICUIffiAN_BEEF/
/STEAK
Q477FRENCH FRIED POTATOES
0-7 TOMATO GRAVY
Q23 BAKED CREAM CORN
Q65 SEASONED GARDEN GREENS
#21 ADAK SALAD BAR
#23 ADAK RELISH BAR
K30 PECAN PIE
S20 SPLIT SANDWICH BUNS
C-7 ASSORTED BREADS
BUTTER ,♦
CRACKERS & CROUTONS
COFFEE TEA MILK