BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
4 MARCH THRU 10 MARCH 1963
MONDAY
BREAKFAST
MONDAY
BREAKFAST
MONDAY
BREAKFAST
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
FRESH MILK
F13 CREAMED EGGS & DRIED/
/BEEF_ON HQT.TQ.-iST.,
Q46 HhSH BROWN POTATOES
E17 ORANGE FRENCH TOAST
HOT SYRUP 5c HONEY
'* MELTED BUTTER
HOT CRISP TOAST
Q26 ASSORTED SWEET ROLLS
JAM - JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
P20 PEPPER POT SOUP
J54 SIMMERED SMOKED HAM
Q43 BOILED POTATOES .
012 PINEAPPLE & RAISIN SaUCE
Q14 BOILED CABBaGE
Q-6 BOILED DRY LIMA BEaNS
Q18 BUTTERED WHOLE CARROTS
#19 aDaK S.lLaD BaR
D32 VaNILLa ICED TOMATO/
T^JUI&TCaKE
ASSORTED BREADS
BUTTER
CRACKERS CROUTONS
COFFEE - TEA - MILK
P26 SPLIT PEA SOUP
J-3 BEEF PORCUPINES
J-3 SWEDISH. BEEF BALL
F-7 AUGRATIN POTATOES
Q42 HOPPIN JOHN
#12 ADaK SiiLAD BAR
Q-l BUTTERED ASPARAGUS
VANILLA WAFERS
ASSORTED ICE CREAM
/ASSORTED BREADS
BUTTER
C20 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
gfcjEslkY_
" adak sIlad BAR
ASSORTED DRY CEREaLS
FRESH MILK
; F15 SPANISH OMELET
• J71 GLAZED LUNCHEON MEAT
Q46 COTTaGE FRIED POTATOES
. C28 HOT WHOLE WHEAT CaKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
C26 FRESH GLAZED DONUTS
JAM - JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
TUESDAY_
P-2 CREOLE SOUP~
J93 HOT ROaST VE-AL SANDWICH
049 mashed potatoes
0-7 NATURAL VEAL GRAVY
Q66 SEASONED SUCCOTASH
Q12 BUTTERED BROCCOLI
L21 CORN BREAD DRESSING
#10 adak salad bar
D-5 STRAWBERRY SHORTCAKE/
/iJ/WHl? UREAS “
ASSORTED BREADS
BUTTER
C20 HOT DINNER ROLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
TUESDAY__
P16 CREAM OF TOMATO SOUP
L-6 CHICKEN CACCIATOHE
Q49 SNOW FLAKE POTATOES
0-8 BROWN GIBLET GRAVY
Q23 iUJGRATIN CREAM CORN
Q13 COPPER FRIED BRUSSEL/
r SPROUTS'
# 4 ADAK SALAD BAR
K21 CHOCOLATE CREAM PIE/
/10ffiRIMJUE TOPPING
ASSORTED BREADS
BUTTER
C20 HOT SUPPER ROLLS
CRACKERS & CROUTONS -
COFFEE - TEA - MILK
WEDNESDAY
^1-3
F-9
J86
F17
C26
ADhK FRESH FRUIT BaR
assorted dry cereals
HOT CREAMY FARINa
FliESH MILK
FRIED-CRAMBLED EGGS
BROILED PORK LINKS
HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
ASSORTED SWEET ROLLS
JAM - JELLY ’
CHILLED FRUIT JUICE
COFFEE HOT COCOA
THURSDAY_
ADAK SALAD BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
F15 CHEESE OMELET
Q46 HASH BROWN POTATOES
C28 HOT BLUEBERRY CAKE
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
02k SUGAR GOLDEN DONUTS
WEDNESDAY_
P-3 CREAM™*CHICKEN*":SOUP '
J-9 GRILLED SWISS BEEF/
/STEAK^SMOTHErED
IN ONION GRAVY
046 FxUNCONIA POTATOES
Q39 BUTTERED PEAS
#15 aDAK S/LAD BAR
D-l VANIXLa iced.jsvil/
/ FOOD LiYER CaKS
ASSORTED BREaJS
BUTTER
C20 HOT DIMER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
THURSDAY _
P-2 TOMATO MACARONI SOUP
J80 ROAST LOIN OF PORK
Q49 SNOW FLAKE POTATOES
0-7 BROWN PORK GRAVY
Q-l SEASONED TD ASPARAGUS
Q28 FRIED HOMINY
T.D.SPICY APPLE SaUCE
$ 7 ADaK SALAD BaR
G13 HOT GINGER BREAD
G28 FRUIT CUP
^^ASSORTED^gAD^^^
WEDNESDAY_
P13 CORN~CHOWDER SOUP
J18 NEW ENGLAND BOILED/
/ DINNER
043 PARSLEX BULTERSD'V
/POTATOES
0-1 HOT HORSE RADDISH /
rsauce
016 Fill ED SHREDDED CABBAGT
Q-2 SEASONED STRING BEANS
#13 ADAK SALAD BAR
K-9 APRICOT' PIE ■
ASSORTED BREADS
BUTTER
C20 HOT TWIN ROLLS
_COFFEE -JTEA_-_MLK _
THURSDAY^ ^ I I I
P18 PUREE OF~LIMA BEANS ~
J87 BAKED_PIGS IN_BLANKET/
/grilled beef liver”
J43 SMOTHERED IN ONIONS
Q52 CREAMED DICED POTATOES
Q30 FRIED OKRA
Q7S SEASONED F.F.JUXED/
/VEGETABLES"
# 1 ADAK SALAD BAR
D25 GLAZED HERMITS
Assam ctator/