i
u.
18
BILL OF FARE
S. NAVAL STATION, ADAK, ALASKA
FEBRUiiRY THRU ,24 FEBRUARY 1963
MONDAY.. .. .
BREAKFAST _
ADAK FRESH~FRUIT~BAR” ”
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
F—8 HARD - SOFT COOKED EGGS
J13 BPQILSfi £OJgN BEEF HASH/
/PATTIES
FI7 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
, JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE' HOT COCOA
MONDAY
DINNER
CREAM”OF TOMATO”SOUP
J56 BAKED HAM LOAF
J44 DEEP FRIED LIVER FINGERS
Q48 LYONNAISE POTATOES
0-7 BROWN COUNTRY GRAVY
Q66 SEASONED SUCCOTASH
065 STEAMED SPINACH W/EGGS
#20 ADAK SALAD BAR
K21 BLACjC BOTTOM PIE WITH/
/EGG WHITE TOPPING
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS *
BUTTER
CRACKERS it CROUTONS
COFFEE 'TEA MILK.
MONDAY ......
SUPPER^ _.
P-5 FRENCH”ONION SOUP
J100 VEAL ITALIAN STYLE
Q49 SNOWFLAKE POTATOES
0-7 VEGETABLE GRAVY
Q39 CREAMED ENGLISH PEAS
Q—1 BUTTERED ASPARAGUS
# 9 ADAK SALAD BAR
D27 GLAZED FRUIT BARS
G-7 BUTTERSCOTCH PUDDING
C20 HOT WHOLE WHEAT ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY _ _ ^TUESDAY
adak~feesh"f ruTt~b ar ~ pis
ASSORTED DRY CEREALS JS5
g£-l HOT CREAMY RICE Q73
P FRESH MILK T D
FIO SCRAMBLED EGGS W/DICED/ Q24
/HAM ----- q12
Q46 HASH BROWN POTATOES #15
C2S HOT PINEAPPLE CAKES D13
HOT SYRUP & HONEY C20
MELTED BUTTER C-7
HOT CRISP TOAST
JAM - JELLY
HOT BISCUITS
Q26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
..COFFEE HOT COCOA ' .
PUREE OF LIMA BE*N SOUP
PORK CHOP CASSEROLE
SCALLOPED SWEET POTATOES
SPICY APPLESAUCE
BUTTERED W/K CORN
SEASONED BROCCOLI
ADAK SALAD BAR
ICED ORANGE LAYER CAKE
HOT DINNER ROLLS
ASSORTED BREAD
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
P13~CORN CHOWDER SOUP*".
J4S SPANISH CHOPPED FRANKS
H-8 BAKED SALMON LOAF ,
f-6 eased mzwcwLW/
/cheese ;
Q-3 MEXICAN KIDNEY BEANS
Q13 BUTTERED BRUSSEL/
/Sprouts
#16 ADAK SALAD BAR
K12 HLACPDRRY PIE WITH/
/vanilla ice (Mam
G37 GARLIC FRENCH TOAST ,
C-7 ASSORTED BREADS >
BUTTER
. .CRACKERS & CROUTONS ■■
COFFEE TEA MILK
WEDNESDAY
E-3
F10
C33
ADrtK FRESH FRUIT B.iR
ASSORTED DRY CEREALS
HOT BUTTERED OATMEAL
FRESH MILK
FRIED-SCRAMBLED EGGS
COTTAGE FRIED POTATOES
HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST *•
JAM - JELLY
SUGARED CAKE DONUTS •
CHILLED FRUIT JUICE
COFFEE HOT COCOa
v-n QN^-P--<2Vno
WEDNESDAY^
P-2 BEEF JULIENNE*"SOUP
YANKEE POT ROAST
OVEN BROWN POTATOES
NATURAL BEEF GRAVY
FRENCH FRIED ONION RINGS
BUTTERED BABY LIMAS
ADAK SALAD BAR
STgAWBgRgY JIARgLE CAKE/
/WITH"VANILLA ICING" "
C20/HOT DINNER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS •& CROUTONS
COFFEE TEA MILK
WEDNESDAY;..
P-3 cream of~mushroom soup"
COLD PLATTER, OF MEAT
SLICED,CHEESE '
Q-8 HOT BAKED PORK & BEANS
M26 POTATO SALAD
M22 SPAGHETTI SALAD
F-2 WELCH RABBIT ON HOT /
/FRENCH*TOAST ~
# 4 ADAK SALAD BAR
K-3 PINEAPPLE PIE
C20 SPLIT SANDWICH BUNS
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY _ _
AbAK~FHESB“FRUIT BAR ~
' ASSORTED DRY CEREALS
E-3 HOT BUTTERED FARINA
FRgSH MILK
F15 CHEESE OMELET
J24 CREAMED. DRIED BEEF ON/
/on"‘hot“toast“’points^
Q46 COUNTRY FRIED POTxiTOES
F17 CINNAMON FRENCH-TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY ' *
C26 ASSORTED STREET ROLLS
CHIUED FRUIT JUICE
COFFEE HOT COCOA
THURSDAY _ _ . THURSDAY _ ”
p—2 tcmato~macaronT‘ soup™ Turkey barley soup
L-4 HOT TURKEY SANDWICH
Q49 MASHED POTATOES
0-7 CREaM GIBLET GRAVY
Q39 BUTTERED PEAS & CARROTS
021 FRENCH FRIED CAULIFLOWER
CHILLED CRANBERRY SAUCE
# 3 ADxJC SALAD BAR
L21 BREAD DRESSING
D-5 BOYS^BEgRY SHORTCAKE/
/WITH WHIPPED CREAM"
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
J10 SWISS BEEF STEAK
Q49 FRANCONIA POTATOES
0-7 VEGETABLE GRAVY
Q-7 BUTTERED WAX BEANS
Q-3 SEASONED OKRA & TOMA-/
/TdS" ~
#15 ADAK SALAD BaR ■
D29 COCONUT DROP COOKIES
CHILLED FF PEACHES
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER •
CRACKERS & CROUTONS
COFFEE TEA MILK