BILL OF FARE
U. S. NAVAL STATION, ADAK ALASKA
20 February 1961 Thru 26 February 1961
ONDAY
REAKFAST
Billed fresh fruit
.HILLED FRESH MILK
SSORTED DRY CEREAL
cICE' & 3AISIN. CEREAL. E-l.:
’HICK MINCED BEEF J-76
aSH BROWN POTATOES Q-70
CED CINNAMON- ROLLS •
•UTTER-JAM-HQT TOAST
JOFFEE-TEA
TUESDAY
• CHILLED FRESH FRUlf
3HILLED FRESH MILK
.SSORTED DRY CEREAL
OT’OATMEAL*: E-3
RRENGHLTOAST-HOT SYRUP
3ROILED BACON STRIP S-26
IOT TOAST-BUTTER-JAM
30FFEE-TEA •• *
.EDNESDAY
chilled FRESH FRUIT ‘
3HILLED FRESH MILK
ASSORTED DRY CEREAL
30ILED HOMINY GRITS
3AKED BEEF HASH J-3?
SOFT BOILED EGGS
IOT TOAST-BUTTER-JAM
SOFFEE-TEA
THURSDAY^ _
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT COPNMEAL MUSH E-3
GRILLED HOT CAKE
HOT SYRJP
3R0ILED PORK SAUSAGE LINK
ASSORTED PASTRY C-6
HOT TO AST -BUT TER-JAM
COFFEE-TEA
MONDAY
DINNER
FRENCH' ONION"SOUP P-15
CRACKERS & CROUTONS
BRAISED' LIVER IN
BROWN GRAVY-ONIONS
HASH BROWNED POTATOES
BUTTERED STRING BEAN Q-48
HARVARD BEET Q-9
SALAD BAR SELECTION W/
ASSORTED DRESSING
YELLOW CAK§ D-4 W/
CHOCOLATE ICING 1-4
BREAD-BUTTER
COFFEE-MI LK-7TEA _ _
‘TUESDAY " “
CREAM OF.TOMATO SOUP"P-14 '
CRACKERS & CROUTONS
GRILLED PORK CHOPS J-17
SCALLOPED POTATOES Q-14
BUTTERED CUT CORN FF Q-61
APPLESAUCE
SALAD BAR SELECTI ON W/
ASSORTED DRESSING
PTtMPKIN PIE K-7
BREAD-BUTTER
COFFEE-TEA-MI LK
WEDNESDAY
CHICKEN NOODLE SOUP P-3
CRACKERS & CROUTONS '
FRIED CHICKEN L-9
CANDIED SUiEET POTATOES Q-l
PEAS & CARROTS Q-55
CRANBERRY SAUCE
SALAD BAR SELECTION W
ASSORTED DRESSING
WASHINGTON -CREAM. P-TE 0^5'
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
VEGETABLE~SCUP P-I
CRACKERS & CROUTONS
BREADED VEAL CUTLETS J-9
MASHED POTATOES Q-40
BUTTER STRING BEANS Q-48
BOILED LEAFY GREEN
VEGETABLES
TOMATO GRAVY 0-15
SALAD BAR SELECTION W/
ASSORTED DRESSING
' pineapple: upsidedo® .cake
BREAD-BUTTER
MONDAY
SUPPER _ _■ .
frenqTonion“soup P-15~
CRACKERS & CROUTONS
SPANISH POT ■ ROAST OF BEEF J-l
OVEN BROWNED POTATOES Q-17
BUTTERED CAULIFLOWER W/ .
BREAD CRUMBS Q-58
VEGETABLE GRAVY 0-15
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED APRICTOS TD
BREAD-BUTTER
COFFEE-MILK-TEA
TUESDAY
CREAM OF”TO?4ATO SOUP"P-14
CRACKERS & CROUTONS
COLD CUT OF MEAT:
BOLOGNA-SALAMI-PICKLE PIMENTO
SLICED CHEESE
POTATOE SALAD M-8
BOSTON BAKED BEANS Q-9 .
CHILLED TOMATOES TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
PEANUT BUTTER CAKE D-30
W/ICING
BREAD-BUTTER
COFFEE-TEA-JfliLK ______
”TTEDNESDAY“__
CHICKEN NOODLE- SOUP”P-3”
CRACKERS & CROUTONS *
GRILLED HAMBURGER J-22
COTTAGE FRIED POTATOES Q-70
BOILED PINTO BEANS Q-9
ONION GRAVY 0-15 ,
MUSTARD-CATSUP-RELISH
' SALAD BAR SELECTION W/
ASSORTED DRESSING '
CHOCOLATE CREAM PIE K-23
BREAD-BUTTER
COFFEE-TEA-MILK _
^THURSDAY
VEGETA3LE”SOUP P-£
CRACKERS & CROUTONS
GRILLED FRANKFURTER
BOILED PARSLEY POTATOES Q-40
SAUERKRAUT W/PORK
BOILED KIDNEY BE'.N Q-3
MUSTARD-PICKLE-RELISH-CATSUP
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PEACHES TD
BREAD-BUTTER
COFFEE-TEA-MILK