3 DECEMBER THRU 9 DECMEBER 1962
MONDAY
BREAKFAST _
ADAK**FRESH FRUIT BAR
ASSORTED DRY CExCEaLS
E-l STEAMED RICE W/RAISINS
FRESH MILK
L-R CREAMED DICED BOLOGNA/
/ON “HOT clas? TOAST*"*
F18 SCRAMBLED EGGS
Q70 HASH BROWN DICED POTATOES
FI5 FRENCH TOAST
HOT SYUP & HONEY
MELTED BUTTER
fc HOT CRISP TOAST
"C-6 ASSORTED SWEET ROLLS
JAM JELLY
COFFEE HOT COCOA
TUESDAY _
ADaK FRESH FEUIT^BhR
ASSORTED DRY CEREALS
* E-3 HOT COOKED ROLLED OATS
FRESH MILK
‘ S26 BROILED CRISP BACON
* F18 FRIED - SCRAMBLED EGGS
C13 HOT GRIDDLE CaKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
0-6 ASSORTED SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOA
WEDNESDAY _
ADAK~ FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA
FRESH MILK.
F20 HARD-SOFT COOKED EGGS
BY
BAKED CORN BEEF
ORANGE FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
C-6 GLAZED RAISED DONUTS
JAM JELLY
COFFEE HOT COCOA
MONDAY
DIMER _ _ _
P-5 CORN CHOWDER SOUP
J~1 BAKED STUFFED MEAT LOAF
JB9 SWEDISH MEAT BALLS
Q?0 LYONNAISE POTATOES
015 TOMATO GiUVY
Q47 BUTTERED PEAS & CARROTS
L-R COPPER FRIED ONIONS
Q49 BUTTERED PEAS
# 4 ADAK SALAD BAR
C-5 HOT DINNER ROLLS
D22 GLAZED PEANUT BUTTER/
/COOKIES'
D34 GLAZED RAISIN COOKIES
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY^
"P14 cIEeam*of tomatoes oup
J-9 BRAISED BEEF LIVER
L-R BAKED CHILI W/MACARONI
Q17 OVEN BAKED POTATOES
Q20 FRENCH FRIED ONION RINGS
Q15 BROWN GRAVY
L-R CREAMED ENGLISH PEAS
Q73 STEAMED SPINACH W/EGGS
# a ADAK SALAD BAR
C-5 HOT DINNER ROLLS
K-2 MIXED FRUIT PIE
C-7 BREAD - BUTTER
CIxACKERS & CxiOUTONS
COFFEE TEA MILK
WEDNESDAY
P-2 BEEF NOODLE SOUP
J27 ROAST FRESH HAM
J17 GRILLED FRESH HAM STEAK
Q-l ChNDIED TD YAMS
015 NATURAL PORK GRAVY
Q25 SCALLOPED CORN
Q49 BUTTERED BROCCOLI
021 GLAZED CARROTS
# 6 ADAK SALAD BAR
D-5 STRAWBERRY SHORTCAKE/
/With’ shipped cream
LEMON SAUCE
C-7 BREAD-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER. _ _.
p-4~puree~of bean*soup
J48 GRILLED VEAL CHOPS
J-9 BREADED VEAL CUTLETS
Q40 SNOWFLAKE POTATOES
015 BROWN GRAVY
Q47 SOUTHERN_STYLE_GREEN/
/BEANS "
Q15 STEWED TOMATOES
Q58 BUTTERED CAULIFLOWER
# 1 ADAK SAUD BAR
C-5 HOT SUP PER ROLLS
Cll HOT GINGER BREAD
T D CHILIED PEARS
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
VlZ LENTliTSOUF
L-R BAKED PORK SPARERIBS
J-3 BARBECUED PORK SPARER
/ribs
Q12 aU »GRATIN POTATOES
Q26 BARBECUED SAUCE
Q46 BUTTERED ASPARAGUS TUB
L-R STEWED SAUERKRAUT
#10 ADM SALAD BAR
C-5 HOT SUPPER ROLLS
D-5 CHOCOLATE ICED VANILLA/
/CAKE
D-5 COCCNUT LAYER CaKE
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY
P29~TOMATO MACARONI SOUP
J-6 BEEF & VEGETABLE STEW
L-R SPANISH 7i:
) N
[A SAUSAGE
)LES
E-2 BUTTERED
Q-3 BOILED PINTO BEANS
Q52 BOILED CABBAGE .
L-R BUTTERED FF MIXED /
/VEGETABLES
#12 ADAK SALAD BAR
C-3 HOT CORN BREAD
D-8 SUGAR COOKIES (1) , *
D-8 CHOCOLATE COOKIES(l)
ICE CREAM
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK