BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
7 Nbv6mbef*'I960 Thru 13 November I960
MONDAY
BREAKFAST
CHILLED ASSORTED
FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
STEAMED FARNIA E-3 .
• SPANISH OMELET F-8 .
SPANISH SAUCE 0-30
HASHED BROWNED POTATOES Q55
HOT TOAST-PEANUT BUTTER "
BREAD-BUTTER-JAM
TEA-CCFFEE
Tuesday
CHILLED ASSORTED
FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL W/RAISINS E-3
CREAMED DRIED BEEF J-18
HOME FRIED POTATOES Q-70
HOT TOAST
BREAD-BUTTER
JAM-PEANUT BUTTER
COFFEE-TEA.
£
'WEDNESDAY
CHILLED ASSORTED'
ESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
. HOT COHMMEAL MUSH E-3 ■
•. GRILLED CCRNMEAL CAKES C14
' OVEN BROILED BACON
HOT MAPLE SYRUP
HONEY-JAM-BUTTER
PEANUT BUTTER
COFFEE-TEA
THURSDAY
CHILLED ASSORTED
FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
STEAMED RICE E-l
MINCED BEEF J-76
HASHED DROWNED POTATOES Q85
HOT TOAST
BREAD* -BUT TER-JAM
COFFEE-TEA
MONDAY
DIMER_ ■ •
CHICKEN RICE SOUP P-17
CRACKERS' & CROUTONS
OVEN ROAST OF BEEF J-25
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
BUTTERED FRESH CARROTS Q-55
HOMINY CREOLE Q-33
ShLaD Bi-iR w/
ASSORTED DRESSING ' A
DUTCH APPLE; £ IE K-27 ' • -
ICE CREAM ' •' .->•
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY 2 ___“
SPLIT PEA SOUP P-l^
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN L-9
"WHIPPED POTATOES Q-40
BROT GIBLET GRAVY 0-15
BUTTERED STRING BEANS FF
SALAD BAR V '
ASSORTED- DRESSING”
DEVILS'FOOD CAKE ICED D-l
BREAD-BUTTER "
CHILLED-CRANBERRY SAUCE
COFFEE-TEA-MILK .
WEDNESDAY
CREOLE SOUP P-19
CRACKERS & CROUTONS
VEAL BIRDS J-33
MASHED .POTATOES Q-40
TOMATO GRAVY 0-15
BUTTERED BRUSSEL SPROUTS
SALAD BAR V
ASSORTED DRESSING
VANILLA ICE CREAM 11/
CHOCOLATE SAUCE 0-10
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
VEGETABLE SOUP P-8
CRACKERS & CROUTONS
GRILLED BEEF STEAK TO ORDER
FRENCH FRIED POTATOES Q-39
BUTTERED PEAS Q-67
SALAD BAR W/
ASSORTED DRESSING
PLAIN CAKE ICED
BREAD-BUTTER
COFFEE-TEA-MILK
’ MONDAY
SUPPER
' CHICKEN RICE SOTJP P-17
CRACKERS & CROUTONS
GRILLED BREADED PORK CHOPS
MASHED SWEET POTATOES Q~69
COUNTRY CREAM GRAVY 0-15
BUTTERED CORN FF Q-61
SPICED APPLESAUCE
SALAD BAR Tf/
ASSORTED DRESSING
LEMON COCONUT CAKE.D-45
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY_
SPLIT PEL SOUP P^lg"
CRACKERS & CROUTONS
STEAMED SPAGHETTI
ITALIAN MEAT SAUCE 0-17
PIZZA PIE C-23
BUTTERED BROCCOLI FF
TOASTED GARLIC BREAD C-28
SALAD BAR W/
ASSORTED DRESSING
SUGAR COOKIES
ICE CREAM '
BREAD-BUTTER
C OFFEE-TEA-MILK _
"WEDNESDAY
CREOLE SOUP P-19
CRACKERS &-CROUTONS
OLD FASHION BEEF STEIN Iff/
FRESH VEGETABLE
MALANAISE STYLE RICE Q-71
BOILED LB4A BEANS’ Q-28 -
BUTTERED SPINACH FF
SiiLAD BAR L//
ASSORTED DRESSING
PEANUT BUTTER CAKE ICED
BREAD-BUTTER
COFFEE-TEA-MILK
xnuxtojjiii
Vegetable 3oup.:p~8~ “
CRACKERS & CROUTONS
SLICED ASSORTED COLD CUTS OF
30L0GNIA-SALAMI-LIVERW0RTH
AMERICAN & SWISS CHEESE
BAKED BEANS
ASSORTED PICKLES
POTATO SALAD-RELISH TRAY
PINEAPPLE CREAM FIE K-24
BREAD-BUTTER
C0FFEE-TEA-4JILK _