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C XCRRY DnfARTFTJT
; ' ! SttUR FIlC; ' COFFSF'
A full supply of this vory excellent brand you can
a^ain have your coffee.
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Fresh R’oasted and Fresh Ground for 30 p per lb.
FOUR CIJT'TAYDBTG OiFCIilS FOR T
Fresh Ginger .Snaps - -- -- -- -- -- - gi for 35^
Phillips Tomato Soup ------2, 23 G cans for 25p
Dates • - - 2ff for 35k
Haleys iroap. Is nectar - IQg can-- - -case fe,30
an on 1
buy
n
jllCO.
The price las been going up steadily for sone tine,
and to catch it at this figure is really something.
The dates of course as you know are almost off the
market. People living in North Africa are more, concer
ned with other matters just now.
STOCK U? y/HILT Y( 1 EAVD TED ■ CHAN CD.
Veal Stew ------ . - - - -25^ lb.
Pori; Back Bones for Boiling - - - - - - -12;' To,
Pork Liv.cr (fresh) - -- -- - ___ -25^ lb.
Pork Hearts- - -- -- -- - - -22r/ lb.
Dairy iroducts
Fresh Local Cottage Cheese- ------ -30tf pt.
Whipping Cream- --------- —g- pt. 25?'
Fresh Buttermilk ---------- -15p qt.
Fi sh
Fresh King S.-lmon (Wholo or half slab - 28^ lb.)
' ' Sliced 32 p7 lb
Fresh Halibut - -•- - - - - - - - - ~32p lb.
Kippered Salmon ---------- -40p lb.
xippered Herring ---------- -25^ lb.
Fillet of Haddie - -- -- -- -- - -40/.' lb,.
Fresh Oysters -45^ pb