THURSDAY
3REAKFAST
aDAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
>3 HOT BUTTERED GRITS
FRESH MILK
aS FRIED EGGS
>37 BROILED LUNCHEON MEAT
114 GRILLED HAM SCRAPPLE
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JaM - JELLY
;-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA - .• •'
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
AttDAY__ _____ _ •
adak fresh fruit bar
ASSORTED DRY CEREALS
3-3 HOT GiUEAMT FARINA
FxtESH- MILK <• ,
CREAMED HARD COOKED/
/EGGS WITH DRIED .BEEF
',70 COTTAGE FRIED POTATOES ;
;13 HCT WHOLE WHEAT- CAKES '
HOT SYRUP & HONEY
MELTED BUTTER:
HOT CRISP TOAST
JAM 4* • JELLY
]-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL -EXPRESS -LINE)
BERING GaLLEY ONLY ■ ,
'ATURDAY_•
ADAK FRESH- FRUIT BAR
ASSORTED DRY CER&iLS ■
3-1 HOT STEAMED RICE
FRESH MILK
'IS FRIED-SCRAMBLED EGGS':
.26 BROILED PORK PATTIES '
S5 HASH BROWN POTATOES
•13 HOT PINEAPPLE CAKES' ■
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
• (SPECIAL EXPRESS LINE)
BERING GALLEY ONLY' -
SUNDAY_
fhesh'fruit : bIrT
ASSORTED DRY CEREALS
E—3 HOT COOKED OATMEAL
FRESH MILK
F18 FRIED-SCRAMBLED EGGS
J19 BROILED MINUTE VEAL/
/steaks
)70 COTTAGE FRIED POTATOES
315 HOT ORANGE FRENCH • TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST ;
CHIDED FRUIT JUICE ■
JAM -• JELLY
•~e6 ASSORTED SWEET ROLLS
COFEES■ HOT COCOA
THURSDAY
JDINNER _
P30 TOMATO RICE SOUP "
LIO HAWAIIAN STILE CHICKEN
Q40 SNOWFLAKE POTATOES
015 GIBLET GRaVI
Q6l seasoned cream corn
Q93 STEWED TOMATOES
Q5S BUTTERED CAULIFLOWER
L-5 SEASONED CHICKEN DilESS
/ING
#17 adhk salad bar
D24 MAPLE ICED APPLESAUCE/
/CAKES '
0-7 ASSORTED ■BRE-iDS‘-DUTTER
■C-5 HOT PARKER HOUSE ROLLS
CRACKERS & CROUTONS
_COFFEE TEA MILK
"FRIDAY “
P*-£~ C(M CHOWDER SQJP
L R SEAFOOD- PLATTER
J22 GRILLED GROUND BSE*/
/STEAKS” ~
Ql-7 FRENCH BnKED POTATOES
015 BROWN MUSHROOM GRAFT
Q35 COPPER FRIED ONIONS ,
Q67 SExiSCNED_MIXEp VSGET^/
.. /ABLES
•■031 tartar sauce
#5 ADAK SALAD BAR
G4S BAKED APPLES
0-4 LEMON SnUCE
C-7 ASSORTED 3 RE.DSt-BUTTER
G-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
"SATURDAY ~ ” ' 7
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P28 PEPPER POT SOUP
J24 PORK/VEAL CHOP SUEY
T D CHOW MEIN NOODLES ■
#14 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK .
~StM3n? -■
BRUNCH WILL BE SERVED
FRCH 0915 - '1230
P-2 TURKEY BnRLEY SOUP
H20 FiiEKCH FRIED SHRIMP
013 COCKTnIL SAUCE
H23 FRIED RICE
#8 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY
SUPPER
P10 CREaw OF CHICKEN SOUP
J77 SA^gY^C HOPPED. VEAL/
017 ROAST BROWN POTATOES
015 BROWN COUNTRY GRAVY
047 STEAMED STRING BEANS
Q30 CREOLE HOMINY
/ 04S HOLLANDAISE BROCCOLI
#10 aDAK SALAD BAR
D16 SUGARED .JELLY ROLLS
C~7 ASSORTED BREADS
• BUTTER
C-5 WHOLE WHEAT ROLLS .
CRACKERS & CuOUTONS
COFFEE : TEA MILK
“ Friday" ' ~ “■
~. PIS' SPLIT PEl SOUP "" " “
J35 NEW ENGLAND BOILED/
/dinner"
H-l BAKED SALMON..LOAF
Q40 BOILED POTATOES
015 SPANISH SAUCE
Q51 BOILED CABBaGE
’ Q21 CANDIED WHOLE CARROTS
#15 ADAK SALAD BAR ,
K23 CHOCOLATE CREAM FIE /
/withISipped cream
C-7.ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
CRACKEPiS & CROUTONS
COFFEE' TEA MILK
SATURDAY _
"P19 CREOLE SOUP
J25 OVEN ROASTED BEEF
Q40 WHIPPED POTATOES
015 NATURAL BEEF GRAVY,
Q1S O’BRIEN FF CORN ,
Q51 STEAMED BRUSSELS/
/sprouts • ^ ■■■ .
#9 ADAK SAUD B^*R
K1S FRIED APPLE PIE
C-7 ASSORTED BREADS
BUTTER
HOT SUPPER ROLLS
CRACKERS & CROUTONS
•COFFEE TEA- MILK
C-5
SUNDAY ~ ~ r
P13 CREAM 0F~ASP~RAGU3J ~ '
/SotJp .
L19 ROAST YOUNG TOM TURKEY
Q40 SNOWFLAKE POTATOES
015 GI3LET GRAVY
Q55 CREAMED ENGLISH PEAS
L fi FRENCH FRIED CARROTS
L-5 SAGE DRESSING ,
CHITTED CRANBERRY SAUCE
#7 ADAK SALAD BAR
ASSORTED ICE CREAM
D-3 CGQC, OLATE-^ANIXiLA/
/COOKIES
C~7 ASSORTED BREADS-BUTTER
C-5 HOT WIN ROLLS
CRACKERS CROUTONS
COFFEE TEA MILK
Prepared by:
J, K. BINKL3Y
CSC, USN
Submitted by:
R. G. PERDUE
EKS, SC, USN
Forwarded by:
D. Ra FERRIN
CDR, SC, USN
Approved fcyj
S, K, SHELTON
cApt, USN