FRIDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT CORNMEAL MUSH E-3
CHEESE OMELET F-8
BROILED SAUSAGE LINKS
HOT TOAST
CINNAMON FOIST C-6 W/lCING
BREAD-BUTTER-JAM
TEAACOFFEE
SATURDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA E-3
MINCED BEEF J-76
HASH. BRORNED POTATOES DHY
CAKE DOUGHNUTS C-20 17/
CHOCOLATE ICING & CHOPPED
NUTS
HOT TOAST ■
BREAD-BUTTER-JAM
TEA-COFFEE
SUNDAY .
CHILLED FRESH FRUIT
CHILLED GRAPEFRUIT JUICE
CHILLED FBESH MILK
ASSORTED DRY CE' Ei-.L
HOT OATMEAL MUSH E-3
GRILLED. EGGS TO ORDER (2)
BROILED BACON SLICES S-26
COTTAGE FRIED POTATOES Q70
HOT TOAST
BREAD-BUTTER-JAM
TEA-COF! EE-HOT G< ‘COA
FRIDAY
DIMER.
“HANHATTAN CLAM CHOWDER P36
CRACKERS & • CROUTONS
OVEN "ROILED.SALMON STE..K
IRISH EOF STEW J-6 I;/
FRESH VEGETABLES
COTTAGE FRIED POTATOES Q70
STEAMED SPINACH W/EGO Q73
BLACKEYED PEAS Q-66 17/
HAM HOCK
TARTAR S^UCE O-31-LEMON
WEDGES
Sa.LAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PEACH HALVES TD
BREAD-BUTTER
MILK-TEu-COFFEE
"SATURDAY
MINESTRONE SOUP P-20
COCKERS & CROUTONS
GRILLED FRESH HAM STEAKS
COUNTRY GRAVY 0-13
MASHED SWEET POTATOES Q-69
FRIED CABBAGE Q-10
GLAZED CARROTS Q-21
SALAD PAR SELECTION W/
ASSORTED DRESSING
CHILLED RASPBERRIES FF
BREAD-PTJTTER
MILK-TEA-COFFEE
SUNDAY
TURKEY NOODLE SOUP P-10
CRACKERS & CROUTONS
BRAISED BEEF & ONIONS
SNOWFLAKE -'POTATOES Q-40
SALAD BAR SELECTION W/
ASSORTED DRESSING
*#*SEPVED AFTER 0915***
FRIDAY
SUPrER_
VjLLIGATAWNY SOUP P-22 ~
CRACKERS & CROUTONS .
HOT ROAST REEF SANDTOH J-25
RROT’jN NATURAL GRAVY 0-15
MASHED POTATOES Q-40
R' TTE.RED MIXED VEGETABLES
S .LAD EaR SELECTION W/
ASSORTED DRESSING
APRICOT PIE K-19
BREAD-BUTTER
MILK-TEA-COFFEE
SATURDAY_ _ _ ^
"MINASTRONE SOUP p"-20
CRACKERS & CROUTONS
MAC AIR NI GTTLASH W/
SPAGHETTI SAUCE 0-17 OR
STEAiED FRANKS
BOILED NAVI BEANS Q-5
SIMMERED BROCCOLI SPEARS Q-.
SALAD BAR SELECTION W/
ASSORTED DRESSING
DEVILS FOOD CAKE.D-l W/ .
ORANGE FROSTING 1-15
BREAD—BUTTER
MILK-TEA-COFFEE
"SUNDAY ~ '
“TU' KEY NO TDLE SOUP P-10 “4
CRACKERS & CROUTONS ^
ROAST YOUNG TOM TURKEY L-16
BROV.N GIMLET GRAVY 0-15
C0EN3READ DRESSING L-6
SNOWFLAKE POTATOES Q-40
BUTTERED ASPARAGUS Q-46
CHILLED CRANBERRY SAUCE TD *
SALAD BAR SELECTION Vi/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CRE/iM *
BREAD-BUTTER
MILK-TEA-COFFEE