THUi'£D..i
BiiE* JCfaST
“ ADAK FR£SH"~FAUIT~BAR~ *
ASSORTED DRY CEREALS
E-l STEAMED RICE W/RAISINS
FRESH MILK
F15 SPANISH OMELET
C13 GRILLED PINEAPPLE HOT/
/CAKES
Q85 HASH BROWN POTATOES
HOT SYRUP & HONEY
MELTED BUTTER . . *
. HOT CRISP DAST
JAM -"JELLY' ‘
C-6 ASSORTED SWEET ROLLS -
FRIDAY
~ ~ ADAK FHESH>AUIT~BAR~ ~
ASSORTED DRY CEREALS
3-3 HOT COOKED OATM.iL
FRESH MILK -
F20 HARD OR SOFT COOKED EGGS
J37 baked corn beef fatties
F15 FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOhST
JAM - JET LY
C-6 ICED TEA RINGS
COFFEE HOT COCCA
SATURDAY
ADAK~ FRESH F rui t~b ar*"*
ASSORTED DRY CEREALS
S-3 HOT BUTTERED GRITS
FRESH MILK
F18 FRIED OR SCRAMBLED EGGS
Q70 HOME FRIED POTATOES
C13 HOT GRIDDLE C.iKES
BROILED CRISP BaCON
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
, JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
SUNDAY _ ___
“ IdIk fresh“fruit~bar
ASSORTED DRY CEREALS
E-3 HOT COOKED FARINA
FRESH MILK
Fie FRIED-SCRAMBLED EGGS
170 COTTAGE FRIED POTATOES
013 BLUEBERRY HOT CAKES
JS6 BROILED PORK LINKS ...
HOT SYRUP & HONEY '
MELTED BUTTER
HOT'CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
>l >« j 10L - 3
DINNER
P28~PEPPER POT SOUP
J57 SPANISH BEEF STEAK
QS7 MASHED POTATOES
015 VEGETiiBLE GRAVY
Q45 BUTTERED ASPARAGUS
Q47 BUTTERED LIMA BEANS
# 2 ADAK SALAD BuR
K12 3LACKBER.IY PM
C-7 ASSORTED BREADS
BUTTER
CRACKERS k CROUTONS. V
COFFEE -TEA MILK •
FRIDAY
P-5~C0AN CHOWDER SOUP
H-6 OYSTER JAMBALAYA '
H-5 SHiREMP ■ CREOLE W/RICE
016 HOT HOitSERADDISH SAUCE
J-l BAKED HAM & VEAL LOAF
Q91 CREAMED DICED POTATOES
Q15 SCALLOPED TOMATOES
078 BUTTERED MIXED VEGETABLE,
K26 LEMON PIE WITH MERENGUE/
/topping
C-5 HOT DINNER ROLLS
C-7 ASSORTED BREADS-3UTTER
CRACKERS & CROUTONS •
COFFEE TEA MILK
SATURDAY
BRUNCH WILL' BE SERVED
FROM 0915 - 1230
P-8 VEGETABLE soup
J-8 BROILED MINUTE STEAK
015 BROWN COUNTRY GRAVY
#12 ADAK SALAD BAR
C-l HOT BISCUITS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA ■ MILK
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-9 NAVY BEAN SOUP'
J31 'MINCED BEEF ON/
/HOT TOAST POINTS
#21 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE. TEA MILK
rnusLur
SUPPER
P15 FRENCH*ONION*SOUP
J-8 BRAISED BEEF LIVER
J-6 BROWN BEEF STEW
Qll LYONNAISE POTATOES
QrL SIMMERED BLACKEYED/.
/PEAS* “
Q5S CREAMED CAULIFLOWER
G22 BUTTERSCOTCH PUDDING
# 7 ADAK SALAD BAR
D-8 SUGAR COOKIES
C-5 HOT SUPPER ROLLS
C-7 /ASSORTED BREADS-3UTTER
CRACKERS St CROUTONS
COFFEE TEA MILK
rn
FRIDAY
"PIS PUREE~OF LIMA BEAST
/SOUP
J-8 VEAL SAUERBRATEN
Q46 FRANCONIA POTATOES
Q1S O’BRIEN CORN
015 NATURAL GRAVY
055 BUTTERED CARROTS
U5 ICED COCONUT C/iKE
# 3 AD.'uK SALAD BAR
D-l ICED DEVIL FOOD CAKE
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY _
P20 iffNESTRONE*"SOUP ”
ASSORTED COLD CUTS
BOLOGNA. - SALAMI
QHESSJS = £QLD_R0A2T/.
/BEEF
LIVER SAUSAGE
M27 MACARONI SALAD , .
Q-3 GIMSI^D^maCAN/.- - •
/PINTO BEANS
„ CHJLLED TD TOMATOES
#14 ADAKSiLAD BAR
#23 ADAK RELISH -BAR
K29 FRESH PEACH PIE |
VANILLA ICE Cl®AM *
C-7 ASSORTED BREADS- -BUTTlF
C-5 SPLIT SANDWICH BUNS
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY^
P16 CREAM* OF POTATO SOUP ~
J54 VIRGINIA BAKED HAM
Q-l CANDIED SWEET POTATOES
OIS RAISIN SAUCE
Q67 BUTTERED PEAS
Q10 FRIED SHREDDED CABBAGE
&S BUTTERED CAULIFLOWER
| 7 ADAK SALAD BAR
D-5 BOYSENBERRY SHOOT/
„ r/cakes w/whipped cream
C-5 RYE BREAD
C-7 ASSORTED BREADS-BUTTER
BUTTER
CRACKERS & CROUTONS
— — COFFEE JTM- MI^K
Prepared by
J. M. BINKLEY
CSC, USN
Submitted by
3. C. PERDUE
ENS, SC, USN
Forwarded by:
D. R. FSRRIN
CDR, SC, USN
Approved by:
J. W. ROBERTS
CAPT, USN