U. 3. Naval Station, adaic.., Alaska
8 January Thru 14 January 1961
BREAKFAST
MONDAY
CHlJUj FRUIT JUICI
ASSORTED DAY CEAEaL
* CHILUD FRLsH FRUIT -
'• FRESH MILK Zi:r
CAEa,ED; DRIED BEEF D-18
7 L/EA HOT" TC.wI
HOfcui. FRIED <*OTLEW V-70
HOT Grtl jjLE ■■ CAiE»S C—13
HQT SIRUP. .. HONEY
HOT' mwT . 3UTXGR ,
JaM JL^LY - ‘
ASSORTED SWLiT ROLLS •
COFFEE-. TEA. ..
TuS>EiI ” ~ ~ ~
HOT IHCl~&“r7iSIN CEREAL
ASSORTED DRY CEREAL
I ^HILLED FRESH FRUIT
SH MILK ;
GRIDDLE FRIED EGGS F-18
«^|HI
^TRE
BROILED Bacon slices
GRILLED SHOESTRING POTATOES
HOT TOaST BUTTER P
ASSORTED SWEjjT ROLLS
COFFEE TEA
WEDNESDAY : *
HOT FaKINA~
ASSORTED DRY CEREAL
CHILLED FRESH FRUIT .
FRESH MILK .. ..
BOSTON BhKED BEANS Q-4
^CR-R'IBLED EGGS F-12
POT FRENCH TOaST F~15
HOT SIRUP HONEY
HOT TOAST BUTTER
JAM JELLY. • .
ASSORTED SWEET ROLLS
COFFEE TEa
THURSDAY
HOT OaTMEaL t ~ "
ASSORTED DRY CEREAL
CHILLED FRESH FRUIT
* FRESH MILK
MINCED FRESH BEEF
. OVER HOT TOnST
COTTaGE FRIED POTATOES Q-70
PINEiiPPLE FRITTERS
HOT SIRUP
HOT TOaST BUTTER
JaM JELLY
GLAZED DONUTS
COFFEE TEa
DINNER
MONDAY
PEPPER"POT*.SOUP ?-28~
CiUCKERS & GROUT OR 3.
ITu-ui1' oT^K. J-*>7
w/spkNisa' sauce
MaSHED RHITuj- PCT-*TC3S .*-40
SUTTwtUiJ CORN..’: OBRIEN
SEASONED. BRUSSEL-. SPROUTS
BUTTERSCOTCH BROWNIES D-10 ••
ADaK SaLAD B**R ,
ASSORTED' 3*LaD•DRESSINGS
BRE.iD, BUTTER
COFFEE TEa • MILK
TUESDaY
old.fashioned beSTsqup r "
CRACKERS CROUTONS -
SOUTHERN FRIED. CHICKEN L-9
BROWN GIB-LET GRaVY S.-4
SNOWFLAKE POTATOES Q-40
BUTTERED GREEN -BEANS
CRANBERRY SaUCE ..
BLUEBERRY BUCKLE. G-47 - ;
ADAK SALAD; BhR . ;
ASSORTED Salad dressings
BREaD" butter
COFFEE TEa , MILK
WEDNESDAY
CHICKEN RlClfsOUP P-17
CRACKERS & CROUTONS
■COUNTRY STYLE PORK CHOPS
BROWN PAN GRaVY 0-15
BAKED WHOLE POTATOES
SEASONED LEAFY GREENS •
CHILLED hPPLESAUCE
BUTTERED CAULIFLOWER •
ICED SPICE CaKE
ADAK SALAD BAR
ASSORTED SA. rD DRESSINGS
BREAD BUTTER
COFFEE TEa MILK
THURSDAY
CREAM- OF~CELERY S0UP”P-18 ~
CRACKERS & CROUTONS
BEEF SAUERBRATEN J-30
natural gravy
PaRSLEYED BUTTERED POTATOES
stemmed Sauerkraut
BUTTERED PEAS & CARROTS
PINEaPPLE UPSIDE DOWN CAKE
aDaK SaLaD BaR
ASSORTED SALAD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
supper
, MCMDA^^.
3^F VEGETaIJle ,SOUP P-2
• CRACKERS & CROUTONS'
BaKED SPICED H.iM (TD) J-21
RAISIN SAUCE
BUTTERED DICED POTATOES
STEAMED CaBBAGE WEDGES
BUTTERED SLICED CARROTS
;MU3T;0iD 'SLICED DILL PICK!
-aDAK *SALaD B-vR
ASSORTED SALAD DRESSINGS
RYE BREAD BUTTER .
LEMON. MERINGUE PIE
COFFEE TEA MILK
TUESDAY ~
’ MINESTRCNE'cuF . P-20
GRxtCKERS & CROUTONS
BaKED BROWN BEEF STEW
W/3ISCUIT TOPPING .
BaKED MaCRONI & CHEESE F-7
BUTTERED ASPARAGUS
APPLE PIE ALA MODE
ApAK SALAD BAR .
ASSORTED SALAD DRESSINGS
BREAD ' BUTTER
COFFEE TEA MILK
WEDNESDAY
SPLIT PEA S0UP”P16~ "
CRACKERS & CROUTONS
BRAISED BEEF LIVER J -8
OR CHILE CON CARNE W/BEANS
BROWN PAN GRAVY .
LYONNAISE POTATOES
COP ER FRIED ONIONS
BUTTERED BRUSSEL SPROUTS
BUTTERED MIXED VEGETABLES
adak salad;bar
ASSORTED SALAD DRESSINGS
CHOCLATE CREAM PIE
BREAD HARD ROLLS BUTTER
COFFEE TEA MILK
THURSDAY”*' _
CREOLE SOUP P-19
CRACKERS & CROUTONS
BROILED SALISBURY STEAK
BROWN ONION GRAVY 0-15
FRENCH FRIED POTATOES Q-39
BOILED NAVY BEANS
BUTTERED BROCOLLI FF
RAISIN COOKIES ..
ASSORTED ICE CRIAM
ADAK SiilAD BAR
ASSORTED SALAD DRESSINGS
BREaD BUTTER
COFFEE TEA MILK