BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
8 May 1961 Thru 14 May 1961
MONDAY
BREAKFAST
CHILLED FRESH FRUIT '
CHILLED FRESH MtLK
ASSORTED DRY CEREAL
DRILLED FRENCH TOAST
PROILED HAM SLICES
EOT MAPLE SIRUP
ICED TWISTS C-6
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA-HOT COCOA
i TUESDAY
f CHILLED FRESH FRUIT
CHILLED FRESH MILK
.ASSORTED DRY CEREAL
CREAMED CHIPPED BEEF
HASH BROiNEE'•POTATOES DHY
ICED CINNAMON ROLLS C-27
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA
WEDNESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
) ASSORTED DRY CEREAL
SCRAMBLED EGOS
BROILED LUNCHEON MEAT
AMERICAN FRY El' POTATOES Q70
pecan rolls c-^pread .. .
HOT TOAST~JAM- HONEY- -BUTTER
COFfEE-EHR
Ti.UTlSDAY
UHrLV>iD FRESH FRUIT
0HEARD FRESH MILK
, ACCRUED DRY CEREAL
_ MIA CRD BEEF
• CO'-: PAGE FRIED POTATOES
• ICED SNAILS C-6
ROT TOAST-JAM-HONEY
bread-butter:
' REFER-TEA-HOT COCOA
" MONDAY
DINNER_
’ Pepper pot soup p-28
CRACKERS & CROUTONS
OVEN ROAST BEEF J-25
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
BUTTERED PEAS Q-67
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICED GOLDEN CHIFFON CAKE
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
SPLIT PEA SOUP P-16
CRACKERS & CROUTONS
BAKED BEEF LOAF J-l
COTTAGE FRIED POTATOES Q70
BROW GRAVY 0-15
OBRIEN CORN Q-18
BUTTERED BROCCOLLI Q-48
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICED ORANGE CAKE
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY ” “ _ ~
CREAM OFPOTATO SOUP P^l3 '
CRACKERS & CROUTONS
ITALIAN VEAL STEAKS J-93
SNOW WHIPPED POTATOES Q-40
ITALIAN SAUCE J-93
SEASONED GREEN BEANS Q-48
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHEWY NUT BARS D-50
BREAD-BUTTER
COFFEE-TEA-MILK ' '
THURSDAY
CHICKEN NOODLE*~SOUP P-10
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN L-9
MACHED POTATOES Q-40
GIBLET GRAVY
BUTTERED PEAS & CARROTS
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICED DEVILS FOOD CAKE D-l
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER^
' PEPPfR POT*SOUP P-2’8
CRACKERS & CROUTONS
ITALIAN SPAGHETTI
ITALIAN MEAT SAUCE 0-17
GRATED CHEESE
GARLIC FRENCH BREAD
STEAMED SPINACH Q-73
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED APRICOTS
BRIAD-BUTTER
C0F7EE-TEA-MILK
"TUESDAY _
SPLIT PEA SOUP*”P-16” “*
CRACKERS & CROUTONS
STUFFED PORK CHOPS J-48
MASHED SWEET POTATOES Q-69
BROW GRAVY 0-15
CREOLE LIMA BEANS TD Q-8
SALAD BAR SELECTION W/
ASSORTED DRESSING
VANILLA PUDDING
BREAD-BUTTER
COFFEE-TEA-MILK
Wednesday ~ "" “ ” ~ ”
CREOLE SOUP P-19" ~
CRACKERS & CROUTONS
ASSORTED COLD CUTS OF:
BOLON GA-SALAMI-LIVERWORST
PIMENTO LOAF & CHEESE
MACARONI SALAD M-8
BAKED BEANS Q-4
SALAD BAR SELECTION w/
ASSORTED DRESSING
FRUIT JELLO H08HIP CREAM
BREAD-BUTTER
COFF EE-TEA-MILK
THURSDAY^ _ ~_
CHICKEN NOODLE SOUP-Pi 10
CRACKERS & CROUTONS
TERIYaK BEEF STEAK J-92
STEAMED RICE E-2
NATURAL SAUCE
BUTTERED BROCCOLI Q-49
BUTTERED BEETS TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PEaCHES
BRExii'-BUTTER
COPTEE-TEA-MILK