21 JANUARY THRU 27 JANUARY 1963
MONDAY ' --V' ' " ■
BREAKFAST ^
T AEUK~FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED ROLLED OATS
FRESH MILK
F12 SCRAMBLED EGGS : "
Q~a BOSTON BAKED BEANS
E17 HOT SUGARED FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
HOT CORN BREAD
JAM - JELLY .
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
MONDAY •
DINNER, ... _ _ ‘
P26 MONGOLS SOJP
J102 BREADED VEAL CUTLETS
JlOO GRILLED VEAL CHOPS
Q46 O’BRIEN MASHED POTATOES
0-7 BROWN CREAM GRAVY
Q66 SEASONED SUCCOTASH
* STEAMED SPINACH W/BACON
ADAK S ALAD BAR
HOT GINGER BREAD „ _
CHILLED TD PEAR HALVES ••
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS '
BUTTER
CRACKERS & CROUTONS
COFFEE TEA* MILK '
MONDAY ■
SUPPER '_; «_
’P19 CREhM"OF TOMATO SOUP
J95 BRAISED PORK JOBS WITH
/&AUERKRAUT a. ,
Q52 SWESX m sour^pork/
/Jjgj *’* ■“*
SCALLOPED ONIONS „
S BUTTERED ASPARAGUS
ADAK SALAD BAR „TTnr
0-7 ASSORTED BREADS
‘ BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY . „
Mk~frssh-™it -bar
ASSORTED DRY CEREALS
E-3 HOT CREaMY FARINA
FRESH MILK
F15 CHEESE OMELET
J31 MINCED_FRESH BEEF ON_HOT/
/lOAST POINTS
046 COTTAGE FRIED POTATOES
C2S HOT BUCKWHEAT CiiKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 isSORTi§LSSEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
•TUESDAY _
PU' CAEAM OF ASPARAGUS SOUP
L-5 B^iRBECUED YOUNG/
/MuRTeHEB rhiceen
Q46 SNOWFLAKE POTATOES
D-8 BROWN GIBLET GRAVY
'Q39 CREAMED ENGLISH PEAS
02$ FRIED HOMINY
# 2 ADAK SALAD BiiR
D32 OATMEAL COOKIES - .
ICE/
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY__ _ __
P-8 CHICKEN VEGETABLE SOU!
J42 BiUCED CHILI & MACARONI
J39 TAMALE PIE
Q—8 BOILED N;iVY BEAN
Q78 SEASONED MIXED VEGET-^
/§Gss“-~ ~ ~
Q21 FtffiNCH.FRIED CAgLI-/
# l'aDAK SALAD BAR
K22 COCONUT CUSTARD PIE
CIS GARLIC FRENCH BREAD
C-7 'assorted BREADS
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY _;
ADAK FRESH FRUIT BAR
ASSORTED. DRY CEREALS
E-3 HOT CREAMY RICE W/RAISINS
FRESH MILK.
5$ »-D sSMc8F
Q40 HASH BROWN POTATOES
C28 HOT GRIDDLE CAKES
HOT SIRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
GLAZED DONUTS
gms* "sh m
WEDNESDAY^_ _
PI3*CORN CHOWDER SOUP “
J76 HOT ROAST PORK SANDWICH/
/S^TtUASt
Q46 SNOWFLAKE POTATOES
0-7 BROWN NATURAL PORK GRAVY
Q-4 SEASONED BABY LIMAS
Q31 SEASONED OKRA' & TOMATOES
SPICY TD APPLESAUCE
#21 ADAK SALAD BAR
DIO £INEAPFLE UPSIDE DOWN/
/CAKE ~ *
C20 HOT DINNER ROLLS
C-7
Cl
COFFEE
««teh
TEA MILK
WEDNESDAY
P-2 JULIENNE SOUP f
J-9 CHICKEN FRIED BEEF_/
/STEAK ; /
JIO SPANISH SOTS, IEIFV
/steak
Q49 SNOWFLAKE POTATOES
0-7 BROWN COUNTRY GRAVY
f3 SCALLOPED CREAM CORN
3 ADAK SaLAD BAR
D-l VANILLA ICED DEVIL7
/F00b“LAYE] ~ "
C2Q HOT clove:
C-7 &
mss™1
TEA MILK
COFFEE
THURSDAY
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
S-3 HOT BUTTERED ROLLEED OATS
FRESH MILK
F-8 HARD - SOFT COOKED
lEEF-PI
'HOT TOAST POINTS _
HASH BROWN POTATOES
Fi7 CINNAMON FRENCH
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM _ JELLY
T26 ASSORTED SWEET ROILS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
THURSDAY
C20
07
FREHc! ONION SOUP
YANKEE POT ROAST
FRANCONIA POTATOES
VEGETABLE GRAVY
BOILED CABBAGE
SEASONED GREEN BEANS
ADAK SALaD BAR __mTT /
HOT DINNR ROLLS
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY
P21 ftEifoSTROUETSOUP
J58 BAKED HAM SLICES
Q71 CANDIED TD YAMS
0-7 CREAM GRAVY
Q24 0*BRIEN CORN
Q-l SEASONED ASPARAGUS
#1S ADAK SALAD BAR „
K29 FRUIT COCKTAIL PIE
C20 HARD ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK