BILL OF-FhRE ;•
• U. ‘;S*r NAVAL STATION, ADAl^ ALASKA. ..
25 February thru 3 march 1963
MONDAY ‘ r '•
. BREAKFAST;
ADAK FRESH"FRUIT"bAR
. ASSORTED DRY.CEREALS
E-3 HOT BUTTERED GRITS."
FRESH MILK
J31 FRESH MINCEDJBEEF ON/
/HOT MSP TOaST POINTS
Q46 HASH BROWN^POTATOES
F17 hOOR CINNAMON TOAST
HOT SYRUP T HONEY.
MET.i'ED BUTTER'. ■: .
HOT CRTSP TOAST
JAM • • JELLY
C26 ASSORTED-SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCO*
MONDAY
DINNER.--' '
PI£TUREE~OF TECMA"**BEAN-.SOUP
J35 SALISBURY BEEF STEAK
Q44- -FRENCH .BAKED; POTATOES
015 ONION GxUVY -L v- ' " \
Q7S seasoned ff mixed veget
/ables
Q74 SCALLOPED- TOMATOES
# 5 ALi'K SALAD BAR
KIT’ FRESH CHERRY PIE
G26 HOT DINNER ROLLS
C-7 ASSORTED-BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK ■
MONDAY.LT V\’J.
SUPPER
P26 MCNGOLE SOUP~'“
J95 BRAISED PORK RIBS
J96 SWEET SOUR PORK RIBS
052 hUGRATIN POTATOES
'Q15 BOILED CABBAGE
Q18 BUTTEREDJPEAS/
ZrtND CARROTS ”
# 9 ADAK SALAQ BAR •' - '
D-9'JELLY ROLLS
C-8 SOUTHERN :SlYp: CORN/
/bread
C-7 ASSORTED BREADS
BUTTER.
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
lDAK”7RE3H
ASSORTED D.
E-l SPY TED RI(
FitYiiri MILK
F10 FRIED-SCRAMBLED EGGS.
J67 BROILED PORK LINKS
Q46 COTTAGE FRIED POTATOES
C28 HOT GRIDDLE ChKES'
HOT.SYRUP & HONEY
MELTED BUTTER •
HOT CRISP TOAST ■ '
JAM - JELLY .. -
, C26 GLAZED."DONUTS
CHILLED FRUIT JUICE
_COFFEE^ __ _HOT_CECOA__ _
WEDNESDAY ^ .
FRUIT BiiR
Y CEitE-iLS'
S W/RAISINS
TUESDAY__ "_
*F -?'"TOMATO EuELEY SOUP
HAWAIIAN CHICKEN
QAC MASHED RCTh TIES
0-0 GiBLET GRAVY'
Q-l BUTTERED ASPARAGUS
Q24 0-BiiIM W/K COHN
L23 CORN BREAD DRESSING
#14. ADhK SALiiD BAR
D48 ORANGE THINS
‘ ASSORTED FUVOR ICE/
/CREAM .
C26 HOT DINNER ROLLS
0-7 ASSORTED BREADS-3UTTER
COCKERS & CROUTONS
COFFEE _ TEa _ MCLK^ _
WEDNESDAY ~ '
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA
HOT SYRUP & HONEY
MELTED BUTTER- ■
HOT CRISP TOnST
JAM - JELLY
C-3 HOT CORN BREAD
FRESH MILK
SCRAMBLED EGGS
NAVY BAKED BEaNS
HOT FRENCH TO«ST
P-3 CHICKEN NOODLE SOUP
JIO SWISS- VEAL CUTLETS
Q45 R0*o5T BROWN POTATOES
0-7 VEGET.vBLE GRAVY'
Q28 CREOLE HOMINY
012 BUTTERED BROCCOLI
#13 ADAK SaL^D BaR .
D24 COCONUT LAYER CaKKS
C26 HOT WHOLE WHEAT ROLLS
C-7 ASSORTED BREaDS
BUTTER
CRACKERS & CROUTONS
COFFEE TEa MILK
TUESDAY
P13 CORN CHOWDER"SOUP
015 ITALIAN MEAT' SAUCE
E -3 BO I7 ED SP AGHETTI
Q.-3 MEXICAN KIDNEY BEANS
Q65 SEASONED GARDEN GREENS
C36 SAUSAGE' LNQJVISUAL/ - •
/Pizza •
PARMESAN CHEESE
# L ADAK SALAD BAR
K36 RAISIN PIE A
-garlic french bread
C-7 assorted breads
• -BUTTER
CRACKERS & CROUTONS
COFFEE^ _TEA_ _MILK _ v
' wednesd^'3 1 I _ I ~
p-9 navy"”bean soup'
J53 HOT ROAST PORK SAND-/
/WICH - :.0
Q49 SNOWFLAKE POTATOES
0-7 natural pork gravy
018 Gi.NDIED WHOLE CARROTS
C09 CREAMED ENGLISH PEAS
jf\.o * JDAK S-ALaD BaR
K29 FRESH PEACH COBBLER
HOT CRISP TOAST
C-7 ASSORTED BREADS
BUTTER
CHECKERS & CROUTONS
COFFEE TEA MILK. •
THURSDAY ~
“ ADaK fresh fruitHbar
ASSORTED dry cereals
E-3 HOT BUTTERED OATMEAL
FRESH MILK
HAM OMELET
HASH BROWN POTATOES
HOT PINEAPPLE CAKES
HOT SYRUP & HONEY- *
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY _
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
THURSDAY_
P20 PEPPER POT SOUI1
J55 GRILLED S.P. HAM STEAK
Q71 JCAIMBD E.RS3E SWEEI/
/POTATOES
0-7 BROWN CREAM GRAVY
Q35 FRIED ONIONS
024 SEASONED W/K CORN
# 9 ADnK SALAD BAR
DIO PINEAPPLE UPSIDEJDOWIi/
/cake — — —
C26 HOT DINNER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY
P-5 FRENCH ONION~SOUP
J-6 POT ROAST ALA MODE
0-7 NATURAL GRAVY
Q43 PARSLEYED BUTTERED/
/Potatoes ~ ~
Q-7 LYONNAISE string beans
Q13 JuiTEgD.BaUS.SSL/3
#15/ADAK SALAD BAR
D39 NUT BROWNIE SQUARIES
C26 HOT SUPPER ROLLS
C-7 iiSKSHEND BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK