FRIDAY
BREAKFAST_ _ _
CHILLED FRESH FRUIT
CHILLED FRESH MILK
■ ASSORTED DRY CEREiIS ..
' HOT HOMINY GRITS
“ BLUEBERRY -HOT AL.FE3 ■ C.r-ID', -v
BROILED BACON'' . \ A. ! '
HOT MAPtE SYRUP .. . '
DUTCH APPLE COFFSECAKSC-T
TOAST-BUTTER-JAM •. : ::p -
COFFEE . ; ... .. p ';
SATURDAY . w
CHILLED FRESH FRUIT ; . : “
CHILLED FLESH j&LK-..;
ASSORTED. DRY CEREALS
SCRAMBLED - EGGS F-12.. .
BROILED LUNCHEON NEAT
IL-SH BID TRUED POTATOES <3-35
GLAZED RAISED DONUTS' C-6'
TOAST-BUTTER-JAM'" ••
COFFEE- ■' -' ' ' ' '
SUNDAY A_: •’ -
CK ILLSD .FRESH FRUIT
iiSSORTED DRY CEREALS'
CHILLED FRESH. MILK ' " -
CHILLED TOR TO - JUICE "
* FRIED EGGS TO ORDER- * "
BFOILEJ) BACON ‘ ' ■
COTTAGE. FRIED POTATOES Q-70
TOAST'-BUTTER-JAM . '■
COFFEE .. ■
FRIDAY- • V O
-DIMER “L- _
CORN CHC-:DKR‘ P--$\ *"
CRACKERS & CROTONS
FRIED FILLET OF SOLE H-10
FRIED SCALLOPS ■/' O '
CHILI MACARONI 0*0; •
. POTATOES;A'U' 'CERTAIN :Qt12 '
BUTTERED PSUS-TARTAR SAUCE
7 SALAD" BAR .
ASSORTED DRESSINGS
LEMON I..EPJNGUE .PIE K-2K-6
BREAD-BUTTER ....
COFFEE-FRESH MILK.
"aLTUpiiAY .:. ■ •• _ ii. ~ _ '
"PRENC H ONION SOUP P-15
CRACKERS & CROUTONS
BAKED VEAL LOAF J-l
MASHED .POTATOES- Q-40
’TOIL-TO GRAVY 0-I$: ‘ '
•CORN O’BRIEN Q-1B/ • ■ '
SALt»D BAR #V
ASSORTED' DRESSINGS
PINEAPPLE UPSIDE.Dv.WN
CAKE D-16 W/.'//HIPPED CREAM
BREAD-BUTTER
^COFFEE-FRESH M3XK__
"SUNDAY ^_. '2-" - Z
'VEOETABLE SOTJP. Fr8
CRACKERS 0 CROUTONS
ASSORTED COLD CUTS .
r'LUB a,LAD . . .
SAIA D Bi*R
ASSORTED DRESSINGS ■
FRUIT JEL.O ' '•
COFFEE-FRESH MILK:
TOAST-BUTTER ' ■ .
FRIDAY
*3 UPPER
SOUP' OF THE DAY
Cl ACKERS & CROUTONS
FRIED CHICKEN L-9
LASHED POTATOES Q-40
BROWN C-IBL3T GRAVY 0-15
BUTTSRSfr -CAULIFLOWER:- :
CREOLE LM. BEANS Q-f '
SAIA D BaRv - •- .
ASSORTED DRESSINGS .
OATMEAL DROP COOKIES D-2I
ICE CREAM . * " " A '
BREAD-BUTTER
CQFFSE-FRSS& MILK A ...
SATURDAY_*” ~ A /V ~
SOUP OF THE DAY
CRACKERS & CROUTONS
SIX EREB SPARSRIBS IN
SAUERKRAUT J-79
FRANCONIA POTATOES . • •
BUTTERED. CARROTS Q-55 ^
STMED TOMATOES . ^
SALAD BAR-ASSOFiED.'DRESSINGS
FEACF PIS K-2 K-22 A. ' '
BR^.D-BUTxER
COFFEE-FRESH MILK
sund;»y_■
soup"‘of the da¥ ~
CRACKERS & CROUTONS '
GRILLED CUBED STEAKS J-19
FRENCH FRIED POTATOES Q-39
BUTTERED -MIXED VEGETABLES FF
SALAD BAR
ASSORTED DRESSINGS
VANILLA ICE CR!EAM
CHOCOLATE TOPPING '
CHOPPED NUTS
BR3AD-3l)TTER
.COFFEE-FRESHjnLK