BILL OF FARE
r. S. NAVAL STATION, ALAN, ALASKA
25 RAUCH THRU 31 RAKCH 1963
MONDAY
BREAKFAST
ADAK~FRESK FRUIT~BAR
ASSORTED -DRY CEREALS
E-? HOT BUTTERED GRITS
FRESH MILK
CREATED EGGSJfc DRIED/
/best on"HOT TOAST
046 EIi.SU BROW POTATOES
F17 ORANGE FRENCH TOAST
HOT SYRUP h HONEY
MELTED BUTTER
HOT CP ISP TOAST
JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
MONDAY.
DINNER
* P22 HJLLI0”TlDNY“S0EP
J76 SMOTHERED PORK SHOULDER
049 SNOW FLAKE POTATOES
0-7 BROWN COUNTRY GRAVY
Q-2 SEASONED GREEN BEANS
01? CANDIED WHOLE CARROTS
SFICY TD APPLE SAUCE
# 2 ADAK SALAD BAR
D26 CHOCOLATE COOKIE’S
Oil CREAMY. RICE PUDDING
020 HOT DEICER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MIIK
MONDAY
SUPPER_
Pl6 SPLIT PEA SOUP
J2S SPANISH BEEF BALLS
F-l BOILED SPAGHETTI
016 SPANISH SAUCE
065 SEASONED SPINACH
Q-4 SEASONED BABY LI?TAS
036. INDIVIDUAL CHEESE /
7?izzr
A12 ADAK SALAD BAR
K2S MINCED J'®AT PIE
C37 HOT GARLIC FRENCH/
~/TOAST
c-7 Assorted breads
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MIIK
TUESDAY _
~ AD/E FRESH ~FEU IT~R AR
ASSORTED DEE CEREALS
E-3 STEAMED RICE W/PAIS ITS
FRESH MILK
F10 SCRAMBLED EGGS
J-l EROILED CRISP BACON
046 COTTAGE FRIED POTATOES
C23 HOT BUCKWHEAT OAKES
HOT SYRUP & HONEY
PE LTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C26 STRUSSEL COFFEE CAKE
CHILLED FFUIT JUICE
COFFER HOT COCOA
TUESDAY
" p-4 be'Ef~consom sofp~
J-9 GRILLED BONELESS RIB/
/STEM
TELL - MEDIUM - RAPE
046 FRANCONIA POTATOES
0-7 BROUN MUSHROOM GRAVY
Q-2 CTECLP STI INC- BUMS
033 COPPER FRIED ONIONS
# 4 MAN SALAD BAR
D33 PEANUT BUTTER COOKIES
CHILLED TD PEAR HALVES
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - UIIK
Tuesday
?13 CORNCHOTOlTSOUP “
J2n BROWN BEEF STEW
J52 FRANKFURTERS /
' “/casserole
E-3 BUTTERED EGGS/
/ivOODIFS
027 SEASONED GARDEN/'. •
/GREEKS
0-6 BOILED PINTO BEANS
#11 ADAK SALAD EAR
K1S CHOCOLATE CIEAM_PJE/
Ajith'vhiMd cream
C-S SOUTHERN STYLE_CORN/
/bread'
C-7 ASSORTED BREADS
' BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
WEDNESDAY
AD7lCFRESH FRUTT”BAR'
ASSORTED DRY CEI ERLS
Er3 HOT BUTTERED FARINA
FRESH MIIK
FIO FRIED - SCR REELED EGGS
Q46 HASH WOW POTATOES
Q22 DEEP FRIED CORK FRITTERS
i HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAT'T - JETTY
C26 ASSORTED 'DRY CEREALS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
TT.DFESDAY
U^CHIOCEN"GUMFQ*""SOUF ~
J3B SWEDISH BEEF BALLS
J34 BEEF' FOECTJFINES
F-7 AUOFFTIN MACARONI
042 HDPFIN' JOHN
n-i srAsnmv asparagus
#15 ADAK SALAD BAR
D-*> STRAWBERRY SHORTCAKE/
T'P'TtH WHIPPED CPE#
C20 HOT DITHER ROLLS
C-7 ASSORTED BFEADS
FUTTEP.
CRACKERS & CROUTONS
COFFEE - TEA - PlIIK
WEDNESDAY
P-7 TOMATOIRTCE SOUP"’
LGA ROAST YOtJNO TON /
Ttulkei “
040 SNOW FLAKE POTATOES
0-S GIELET GROT
Q3S BUTTFESP ENGLISH PEAf
020 HOLLAND AISE OAULIFLO
7-wef
TD CHILLED CRANBERRY/
/ SAUCE
#1° ADAK S-kLAD EAR.
L R CHOCOLATE ICS CREAM/
7CUUDAE
C20 HOT" TWIN ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TE,A - MILK
THURSDAY__ _ _
“ ~ adak*"fresfPfruit bar
ASSORTED DRY' CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
HARD & SOFT-COOKED EGGS
J31 MINCED FRESH J3EEF ON/
7I-IOT~TOAPPOINTS "
F17 HOT FRENCH TOAST
HOT SYRUP & HO ICY
MELTED BUTTER
_
TIIuASDAY
"Pl6~*3LE!'TTIL SOUF
J54 VIRGIL IA FAXED HAM
044 FAKED STUFFED POTATOES
0-7 BROWN COUNTP.H GPAVY
014 FOILED CALLAGE WEDGES
Q19 FRENCH FRIED CARROTS/
/STICKS
#18 /DAK SALAD BAR
D12 MAP IE ICED^raSAUCE/
THURSDAY
F-4 IIACSDO INE""S0tJP “ ,
J28 GROUND EPICURE ATI/
M " *
047 FRENCH FRIED POTATOES
0-7 TOPAT0 GRAVY
Q23 BAKED CREAM CQRN
Q65 SEASONS/
- /GRESK'd' ' ■
#21 ADM SALAD BAIT
#23 ADAK .RELISH ‘ “