N.
BREAKFAST
MONDAY_
AD^K FRESH FRUIT BAR
AS3TD DRY CEREAL
E-l HOT STEAMED RICE
FRESH MILK „„„„
F20 HARD & SOFT COOKED EGGS
~tL7 BROILED CORN BEEF PATTIES
f±5 ORANGE FRENCH TOAST
HOT SYRUP - HONEY
MELTED BUTTER
HOT CRISP TOAST
C-6 ASSTD SWEET ROLS
JAM JELLY
COFFEE__ HOT COCOA_
TUESDAY _
aDaK FRESH FRUIT BAR
aSSTD DRY CEREAL
E-3 HOT BUTTERED FaRINA
FRESH MILK
JIB CREAM FRESH GROUND BEEF/
/ON HOT TOAST
Q85 HASH BROWN POTATOES
C13 HOT GRIDDLE CAKES
HOT SYRUP - HONEY
MELTED BUTTER
. HOT CRISP TOAST
F-6 aSSTD SWEET ROLLS
JaM jelly
COFFEE HOT COCOA
WEDNESDAY _ .
ADaK FRESH FRUIT -EUR
ASSTD DRY CEREAL
E-3 HOT COOKED OATMEAL
FRESH MILK
* FIS SCRAMBLED EGGS W/DICED HAM
: Q70 COTTAGE FRIED POTATOES
■ FI5 HOT FRENCH TOAST
HOT SYRUP - HONEY
MELTED BUTTER
HOT CRISP TOAST
C-6 ASSTD SWEET ROILS
J^M JELLY
COFFEE HOT COCOA
aJ/AK '
/ '. i /‘AAA
DINNER
MONDAY
P16 SPLIT PSA SOUP o t. . .
J21 ROAST SMOKED VIRGIN- HAM
QAO MASHED POTATOES
on pineapple sauce
QIO FRIED CABBAGE '
l-r candied whole carrots
HORSERADISH MUSTARD
#6 ADAK SALaD BAR
D30 ICED COCONUT LAYER CAKE
CRACKERS & CROUTONS
BREAD BUTTER
HOT DINNER ROLLS
COFFEE TEA MILK
C-5
TUESDAY
>14 CREAM OF TOMATO SOUP
J-o GRILLED BEEF LIVER
L-R INDIVIDUAL CHILI DOGS
Qll LYONNaISE POTATOES
015 ONION GRAVY
Q1S O’BRIEN CORN
Q51 BUTTERED BRUSSEL SPROUTS
#15 ADaK SALaD BaR
#24 ADaK RELISH BAR
D-6 VANILLA ICED CHOCOLATE/
/LAYER CAKE
CRaCKERS & CROUTONS
BREAD BUTTER
C-5 HOT DINNER ROLLS
COFFEE
TEA
MILK
WEDNESDAY_
"P13 CHICKEN RICE SOUP
J27 ROaST LOIN OF.PORK
Q-l CANDIED YiU-IS
015 PORK CREAM GRAVY
Q61 BUTTERED SUCCOTASH
Q45 BUTTERED ASPARAGUS
TD SPICY APPLESAUCE
#12 ADaK SaLAD BaR
Dl6 PINEAPPLE UPSIDE-DOWN/
/ChKE
CRaCKERS & CROUTONS
BREAD BUTTER:
C-5 HOT WHOLE WHEM ROLLS
COFFEE TEA MILK
W ii ;7 jr"' K *nJ H O '. 7"
NAv/H. C Ti
— \
SUPPER
MONDAY
P2 BEEF BARLEY SOUP
017 ITALIAN MEAT SAUCE
E-2 BOILED SPAGHETTI
C23 ASSTD PIZZA PIE
Q45 BUTTERED ASPARAGUS
Q-5 BOILED NAVY BEANS
l-r garlic french toast
#5 ADAK SALAD BAR ,
K-7 PUMPKIN PIE WITH/
ArnircMm
BREAD BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY _ .
P-5 CORN CHOWDER SOUP
L-9 SOUTHERN FRIED/
/CHICKEN
015 GI3LET GRAVY
L14 APPLE BREaD DRESSING
Q43 BUTTERED GREEN BEANS
Q73 STEAMED MUSTARD/
/GREENS'" y
TD CHILLED CRANBERRY/
/SAUCE
C-5 HOT SUPPER ROLLS
#10 ADaK SALAD B.iR
BLACK & WHITE COOKIE/
/SANDWICH
BREAD BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY _
P25 purre: LIMA BEAN SOUP
J33 VEAL BIRDS
L-R VEAL SC.ALLQPINI
OB9 FRENCH FRIED POTATOES
CREAM GRAVY
Q55 CREAMED
Q52 SIMPERED CABBAGE
C-5 HOT SESAME SEED ROLLS
0
#7 ADAK SALAD BAR
G22 EGG CUSTARD PIE
BREAD BUTTER
CRi.ACFRS & CROUTONS
COFFEE TEA MILK