CULINARY NOTES.
CUTWORM •SOUP.
So many people have Inquired if
cutworms are useful for anything
that we requested our Research Dept
to investigate, and the following
results -were obtained.
Our Research Director lmmcdiatlv
ot in touch with "TIZIIE LISH" the
.. 511 known cooking authority, who
• mtacted her culinary friends in
China, where insects are used to
make delicous foods.
The following reciepo was recievec
by wormless, that we feel sure will
be read with great interest by our
friends here, and then discarded
in the garbage can, as usual.
First catch your worms, three full,
quarts of nice fat ones, be sure
that they have eaten your garden up
and arc well fed because skinny
cutworms do not hove enough vitimum
according to the B-uG 33 formula.
Pour worms into five gallon oil
can and then pour five quarts of
the extract of Squaw Rush on same.
Heat vary slowly over fire of tirch
and spruce roots picked off of the
garden, so that worms will squirm
trace fully before giving up the
ghost, when thouroughly cooked,pour
exactly one pound of Paris Green on
same, throw pinch of "snoose" in ant
thin with extract of "Horseshoe”
tobacco, well assimilated. Then to
add to potency, throw hry fork full
* {_reen Larkspur on a board, pour
mp on the tround and serve hot.
The flavor of the soup will be
much improved if the cook will take
a day off while cooking, go to town
find prominent place on main street,;
wave arms, wigcle head, paw ^roun^ f
and cu3s worms, cast reflections on ■■
ancestry of v/orms, which will ridd
enjoyment to cooking.
Fow you say” do you expect us to
eat this mess," end we say,” hock
no, feed it to the hogs” knowing
full well that no hog will eat it.
So far ns we know nothing but a
See Gull might try it end as they
prefer uncooked worms, why bother?
Geo. Johnson, who has been working
at Lskn, paid our fair city a visit
this week, shopping at the various
local business establishments.
The American Legion dance given on
Jul;/- 3, was well att .nded, and a
good time was had by all, many men
in service took advantage of leaves
to renew old aqueintcnces and new
ones enjoyed the?r first trip to the
"alley. Many met relatives and frien
; and stayed for short visits.
You will find a pleasant
supriso wrapped up in
every loaf of our tastv
HOME BAKED style,BREAD,
We use the best ingredients
obtrinanable and the
baking is supervised by
careful bakers.
Pier, Cskes, Donuts and
Buns and Rolls reciev
the careful attention.
The LUNCH COUNTER is run
for the convienenco of the
people- who want a light
testy srndwitch, pie, cake
or coffee.Just to your
order. Cheerful efficient
service, no long waiting
for your order hero.
TERRITORIAL GUARD HEWS
A large enthusastic number of men
atti nded the last meeting of the
Guard, whore interesting f- cts and
instructions v/'to given bn Chemical
Warfare, Owing to n misundrrstending
there was no pictures on Attu, this ve
tho fault of the Editor who did not
get the program clear. There are no
pictures available as far as th
local Army officials know, but next
Monday, a talk will bo given on the
Attu campaign, to be illustrated by
maps showing the invasion plan and
how it worked out. Much useful infor
mation was learned here and it will
enable our instructors to impart more
Important methods to the Guard.
It is very important that each one
bring his rifle and equiptmrnt that
ho would have to take if an attack
hr d to be met. Don't forg-: t Mon.
Last week we forgot to toll 7/01.1
about the 25th '.^eddin^ Anniversary
Lance held at the Comunity Auditorium*
in Honour of Ur4 5c Mrs. Bruckbauer.
The Old time Orchestra put out the
kind of music that is enjoyed by the
friends of the Bruckbauers. Many of
the Service men took in the dance as
quests and a very enjoyable time was
had by all. Congratulations to the
Bruckbauers on this event.