FRIDAY
BRIMaFaSI
CHILLED FRESH FRUIT
CHILLED FR.ESH MILK
-iSSOETED CEREALS -
HOT CORN CEIL MUSH
HOT GRIDDLE C^KES C-13
BROILED BACON S-26
HOT MAPLE SYRUP
CINNAMON ROLLS C-6-1
HOT TOAST
BREAD-BUTTER-JAM
TEA'“COFFEE- ’
3Atueiiay_ __• __ "
CHILLED FRESH FRUIT
GT ILLED FRESH MILK
.. .SORTED CEREALS
HOT OATMEAL MUSH
OT MINCED BEEF J76
..MEP.ISkN FRIED POTATOES Q-39
COFFEE CAKE C-6-3 W/
,xPPLE STFESSEL TOPPING • '
ROT TO.,ST
jEEAD-BUTTER-JAM
TEA-COFFEE .
SUNDAY^ _ ’
CHILLED FRESH FRUIT .
CHILLED' FRESH MILK
CHILLED ORANGE JUICE
ASSORTED CEREALS.
HOT RICE & RAISIN CEREAL
GRILLED EGGS TO ORDER F-1S
GRILLED INUTB STEAKS J-7
COTTAGE FP.IED POTATOES Q-70
HOT TOaST
cREAD-BUTT HR-JAM
TEA'-COFFEE
FRIDAY
DINNER
“OYSTER STEW*P-7 ' “
•CRICKETS ’& CROUTONS
GRILLED SALMON STEAKS H-3
'GRILLED FALIBUT STEAKS’ H
BEEF STEM ¥/
FRESH VEGETABLES J-6
MACARONI AU 0,BAT IN Q-12
STEAMED SPINACH Q-73
BUTTERED SUCCOTASH NOB ' '
SAIAD BAR SELECTION W/
ASSORTED DRESSINGS'
TARTAR SAUCE-LEMON WEDGES
LEMON CREAM PIE T-6
BREAD-BUTTER
MILK-TEA
COFFEE-BEVERAGE^
“SATURDAY
BEEF NOODLE SOUP P-2 '
CRACKERS. &■ CROUTONS'' :-r
NEW ENGLAND BOILED DINNER
BOILED BEEF
FARSLEYSD BOILED POTATOES
SIMMERED CABBAGE WEDGES
BUTTERED CARROT STICKS
HORSERADISH PLATTER
SALAD BAR SELECTION W/ ’
ASSORTED DRESSINGS
ilARBLE CAKE W/ICING D-36
BREAD-BUTTER
TEA-MILK
COFFEE-BEVERAGE
SUJNi*.! _ _ „ _
CHIC en'vsgetable soup p-i
ClACKERS & CROUTONS
BAKED STUFFED VEAL LOAF JI
COUNTRY GRAVY 0-15
GERAAN POTAQJOE SAHjffi
2AL-.D BAR SELECTION W/
ASSORTED DRESSINGS
-x-ih;- SERVED AFTER 0915
FRIDAY .... -
SUPPER
" FRENCH ONION~S'OUP P-15
CRACKERS & CROUTONS
GRILLED SPANISH STEAKS
-3SPANISH SAUCE 0-19
MASHED POTATOES Q-40 '
BUTT5RED BROCCOLI.Q-49
BUTTERED GREEN PEAS Q-67
SAL|R BAR SELECTION W/ .'
ASSORTED DRESSINGS
ICE CREAM & SUGAR COOKIES D~8
BREAD-BUTTER
MILK-TEA
COFFEE-BEVERAGE
SATURDAY ~ ■ I
SOUP“OF THE BAY .
CRACKERS & CEOTJTONS„ . ", ... ..
CFILI CON CARNE W/ BEANS J~4
COLD CUTS OF BEEF-BOLOGNA
CHEESE-STEAMED- RICE Q-7
FRENCH FRIED CAULIFLOWER L-R
SAIAD BAR SELECTION V '
ASSORTED DRESSINGS
POTION PIE K-7
BFEA D-BUTTER
MILK-TEA
COFFEE-BEVERAGE
* SUNDAY
J SOUP‘OF THE day-..
CRACKERS & CROUTONS
L MARYLAND FRIED CHICKEN" L-4
BIO'IN ' IB LET GRAVY 0-15
'hashed POTATOES Q-40
BUTTERED ASPARAGUS Q-46
BUTTERED BEETS NCB
SALAD RAF SELECTION w/
ASSORTED DRESSINGS
ASSORTED FIAVOR ICE CREAM
BFEAD-BUTTER
MILK-TEA
COFFEE-BEVERAGE