BILL OF FARE
U.'S. NAVAL STATION, ADAK, AIA3KA
15 August Thru 21 August
MONDAY
BREAKFAST .
CHILLED FRESH- FRUIT
ASSORTED DRY CEREAL
CHILLED FRESH MILK
HOT OATMEAL
SCUMBLED EGGS S-12 .
.CRISP OVEN BROILED BACON 3-26
HOT TOAST-JAM
BUTTER
COFFEE B-2
TUESDAY
CHILLED FRESH FRUIT ~
ASSORTED DRY CEREAL
CHILLED FRESH MILK
COTTAGE FRIED POTATOES Q-70
GRILLED LUNCHEON MEAT J-88
ENICKERDOODLE CRUMBLE CAKE D-48
HOT TOAST-BUTTER
HONEY
COFFEE B-2
tEDNlSDAY
CHILLED FRESH FRUIT
,ASSORTED DRY CEREAL
CHILLED FRESH MILK
HOT FARIH, E-2 ■ ,
HOT GRIDDLE CAKES- C-13
GRILLED FORK SAUSAGE '
MAPLE SIRUP
HOT TOAST-BUTTER
JAM
HOT COFFEE B-2
THURSDAY
CHILLED BIEHDED PINEAPPLE AND
GRAPEFRUIT JUICE
ASSORTED DRY CEREAL
CHILLED FRESH MILK
CHEESE OMELET F-8
HASH BROWN POTATOES Q-70
HOT TOAST-BUTTER
COFFEE B-2-TEA
MONDAY
DINNER
frsnch'”onion"SOUP P-I5” "
CRACKERS & CROUTONS
COUNTRY FRIED PORK CHOPS
CREAM GRAVY 0-1*5
HOME FRIED POTATOES Q-7©
BUTTERED BRUSSED SPROUTS
SALAD BAR w/.
ASSORTED DRESSING •
SPONGE JELLY ROLL
BREAD-BUTTER
COFFEE-ICED TEA-MILK
TUESDAY “
CHICKEN RICE"'SOUP p-TT ’
CRACKERS & CROUTONS
CHICKEN FRIED SOUTHERN
STYLE L-9
MASHED POTATOES Q-40
G IB LET GRAVY 0-33
BUTTERED PEAS CARROTS
SALAD BAR AT/ . -
ASSORTED DRESSING
ASSORTED ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
FRESH VEGETABLE SCUp""P-8"
CRACKERS & CROUTONS
GRILLED TKNDERSTEAK J-19
BAKED ROTA TOE W/JACKET’S
FRESH BUTTERED CARROT
SALAD'SIR'TJ1/
ASSORTED DRESSING
CHOCOLATE CREAM PIE
BREAD-BUTTER
CCFFEE-TEA-MILK
THURSDAY
SiLIT PEA SOUP w7®TH0CK
CRICKERS & CROUTONS
OVEN ROAST OF BEEF J-25
HASHED POTATOES Q-40
NATURAL BROWN GRAVY 0-15
BUTTERED MIXED VEGETABLE
SALAD BAR w/
ASSORTED DRESSING
VANILLA PUDDING W/
SUGAR COOKIES
BREAD-BUTTER
COFFEE-ICED TEA-MILK
MONDAY
SUPPER .
SOUP OF TIE DAY
CHECKERS & CROUTONS
BEEF PIE W/BISCUIT TOPPI
PAPRIKA. BUTTERED POTATQEI
BUTTERED SPICED BEETS
SALAD BAR W/
ASSORTED DRESSING
PLAIN JELLO ¥/CREAM
BREAD-BUTTER
COFFEE-HOT TEA-MILK ■
TUESDAY _ •
SOUP-OF THE DAY
CRACKS!3 & CROUTONS
BEEF MEAT BALLS J-10
ITALIAN TOMATOE SAUCE 0
SPAGHETTI E-2 " *;
BUTTERED ASFARGUS TIP»S
PUTTERED BRAISED CELERY
SALAD BAR W/ '
ASSORTED DRESSING '
PLAIN CAKE ICED '
BREAD-BUTTER-MILK
COFFEE-TEA-HOT- CHOCOLATE
WEDNESDAY
SOUP OF THE DAY “
CRACKERS & CROUTONS
BAKED MEAT LOAF J-l '
MASHED POTATOES Q-40
VEGETABLE GRAVY 0-15
FRENCH FRIED CAULIFLOWER
SAIAD BAR W/
ASSORTED DRESSING
OLD FASHION RAISIN CAKE
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY “
SOUF*"OF THE DAY
CRACKERS & CROUTONS
STEAMED FRANK ¥ /SAUERKRA
BOILED PARSLEY POTATOES
CREOLE STRING DEANS Q-2<;
SAIAD BAR W/
ASSORTED DRESSING
COCONUT CREAM PIE
BREAD-BUTTER
COFFEE-TEA-MILK