14 MAY .THRU 21 .MAY 1962 ..
AKFAST L- 1 • .-DINNER.- ^- ' SUPPER/,
day-, ...-.mondaY. mommy:.
.ADaK FRESH FRUIT. BaR P-2
ASSORTED • READY TO EAT CEREAL -J28
HOT' 'BUTTERED' FaRINa • - • *446
#resh milk. ....... ■* 015
-SOFT .COOKED EGGS . 448
BAKED CORIP BEEF \ LR.
£iARD
•ORaNGE FRENCH' TOAST -#9
HOT SYRUP & HONEY D-4
FIELTED BUTTER
..ASSORTED SWEET ROLLS - .
JAM.-..JELLY-. • ... . .. C-7
COFFEE- ’ HOT COCOA ' C-6
(special express Line)
BERING -GALLEY ONLY
beef.barley-soup
ROaST LEG OF VEAL
MASHED O'BRIEN POTATOES
natural .gravy
SEASONED.STRING BEaNS
STEWED. HOMINY aND TOFIaTOES
AD aK SaLAD BiLEt
STRAWBERRY' SKORTCaKE WITH/
. . /WHIP CREaM
CRACKERS .& CRO, TONS-' -
ASSORTED BREADS-- BUTTER *
HOT DINNER ROLLS
COFFEEv’-TEa PlILK
SDaY .J'V ' _ _
ADAK"*FRiSH .BRUIT/BaR”*
• ASSORTED READY TO EaT CERj^eL
» HOT COOKED OATMEAL
FRESH MILK.
^SCRAMBLE EGGS WITH DICED/
w /bacon
• V HASH BROWN’ PO WOES '
'"-..HOT 'BRIDDL3.CaKES V •. "
HOT SYRUP & HONEY ; -
• MELTED BUTTER •••.
» ASSORTED.. SWEET, ROLLS
.: jaM-t- jelly.-,; :
COFFEE'# HOT COCOA.
• (SPECIAL- EXPRESS• LINE)
. bem:ng_galley only
JnesdaJ __ ~ ~
" ADAK: FRPSh"fRuTt’"baR~
. . aSSTD. U.RX -CEREAL...
L HOT STEaMED RICE.,W/RaISINS
FRESH MjlPC' ..*
NAVY BAKED BEANS. .;
HOT CINNAMON FRENCH TOaST
HOT SYRtfP & HOIfEY, ,
MELTED BUTTER .. .
•: ASSTD SWEAT ROLLS
JAM - JELLY
COFFEE HOT COCOA
(siiciAL ac«3aa ml
TUESDAY _ —_.__
.P28 PEPPER' ROT SOUP
'J43 giaeed ham patties
j-1 Baked stuffed fisatloaF
(412 fjaCaRONI aUGRaTIN
015 TOMaTO GRAVY
467 HOT BUTTERED PfaS
4-1 Candied whole carrots ‘. R
#5: ADAK 'SaLAD BaR
K24 PINEAPPLE’CREAM PIE WITH/
' •' /BROWN SPRINKLED COCONUT/
-/TOPPING
‘ CRACKERS & CROUTONS
' BREAD'- BUTTER
C-6 HOT DINNER ROLLS
_ - COFFEE ' TEA MILK_
WEDNESDAY ~_HI_III
P-8 VEGETABLE SOUP~ ~
J-7- CHICKEN. FRIED BEEF- STEAK
440 mashed potatoes
015 BROWN COUNTRY GRAVY
428 BUTTERED BaBY LIMAS
449 SEASONED BROCCOLI
#17 ADaK SaLAD BaR
K26 CHERRY CRUMBLE PIE
crackers & croutons
BREAD - BUTTER
C-6 HOT DINNER ROLLS
COFFEE TEA MIX*
P20 MINESTRONE soup
SRS9 BROWN BEEF STEW
L21 SHRIMP. CURRY
E-7 CHINESE FRIED RICE
4r3 MEXICAN KIDNEY. BEaI'
436 GLAZED ONIOR. HEARTS
#il ADaK SaLAD BiiR
'• butterscotch pud dp
/WHIP’ CREaFI
D21 OaTMEaL COOKIES (l,
ASSORTED breads
/.BUTTER, T'
' ‘-CRACKERS and croutc
C-6 HaRD rolls
.- COFFEE TEA MILK _
TUfSDaY 11 I I “ IH
?16 .SPLIT Iea SOUP*"*
J47' PORK CHOP C^SSEROIu
440 PlASHED POTaTOpS
015 COUNTRY GRaVY
.431 .BUTTERED BRUSSEL Si
418 SEASONED , 0.' BRIEN CC
#13 -ADaK SaL^D BAR
TD CHILLED-APPLE SAUCi
D-6 CHOCOLATE CaKE WITi
/CHOCOLATE ICING
BREAD - BUTTiER'
• : CRACKERS & CROUTONS
C-6 HOT SUPPER ROLLS
COFFEE TEA P1ILK
WEDNESDAY
P31 PUREE OF BEAN SOUP~
J34 TaMaLE CASSEROLE
CHILI .CON CaRNE W/l
E-l STEaMED FLAKY RICE
473 seasoned garden gri
445 BUTTERED . ASPARAGUS
#12 ADaK SaLAD *BAR
D45 LEP1QN COCONUT CAKE
/LfiMGN ICING
BREAD - BUTTER
CRACKERS <fc CROUTON
COFFEE TEA MILK