FRIDAY
BREAKFAST
CHILLED FRESH FRUIT "
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT STEAMED GRITS E-3
MINCED BEEF J-76
GPIDDLED SHOESTRING POTATOE
HOT TOAST-JAM
BREAD-BUTTER-PEANUT BUTTER
QUICK COFFEE CAKE C-12
COFFEE-TEA-HOT COCOA
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"fSday’ ’ ~ ’
DINNER^
FISH“CHOi!DER
CRACKERS & CROUTONS
SEA PLATTER OF : DEEP FRIED
SCALLOPS & SOLE OR
BRAISED BEEF & ONIONS
BROWNED POTATOES Q-17
BUTTERED BROCCOLI SPEARS FF
BOILED BLACKEYED PEAS Q-66
TARTAR & COCKTAIL SAUCE 031
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON CREAM PIE W/MERINGUE
BREAD-BUTTER
COFFE^TEA-MILK
WrEkT
SUPPER
FISH CHOWDER
CRACKERS & CROUTONS
STEAMED SPAGHETTI
ITALIAN MEAT SAUCE 0-17
BEEF BALLS J-10 (2)
BUTTERED LIMA BEANS FF
TOASTED GARLIC FRENCH BREAD
SALAD BAR SELECTION W/
ASSORTED DRESSING
BREAD PUDDING W/ G-3
NUTMEG SAUCE 0-5
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY
CHILLED FRESH FRUIT "
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARNIA E-2
WESTERN OMLET F-12
GRILLED LUNCHEON MEAT CND
HOT TOAST-JAM
BREAD-BUTTER-PEANUT BUTTER
ICED MAPLE BARS C-6
CHILLED PINEAPPLE JUICE
COFFEE-TEA
SASJRD#?
GREEN SPLIT PEA SOUP P-l5
CRACKERS & CROUTONS
GRILLED FRANKFURTERS
BAEED BE,,NS 'Q-4 #
FRENCH FRfED POTATOES Q39
SALAD BAR SELECTION ll/
ASSORTED DRESSING
SATURDAY
" GREEN SPLIT TEA SOUP"P-l6
CRACKERS & CROUTONS
GRILLED BEEF STEAK J-19
BAKED POTATO W/CHEESE WEDQ^
BROWN ONION GRAVY 0-15
BUTTERED ASPARGUS CND
SALAD 3AR SELECTION W/
ASSORTED DRESSING
DEVILS FOOD CAKE D-l
Yl/ORANGE ICING
BREAD-BUTTER
COFFEE-TEA-MILK
' -SUNM¥r “**1-1 *E -1 I
' 0mM 0F~POTATO SOUP P-13
CRACKERS & CROUTONS
BREADED VEAL CUTLETS J-9
MASHED POTATOES Q-40
TOMATO GRAVY 0-15
BUTTERED CAULIFLOWER FF V
PIMENTOES SLICES Q 58 m
SALAD BAR SELECTION W/ “
ASSORTED DRESSING
ASSORTED ICE CREAM Vf/
CHOCOLATE TOPPING 0-10 •
BREAD-BUTTER
COFFEE-TEA-MILK
SUNDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL MUSH W/RAJSIN
FRIED EGGS TO ORDER F-18
HASH BROWN POTATOES Q-85
GRILLED SAUSAGE PATTIES J19
HOT TOAST-JAM
BREAD-BUTTER-PEANUT BUTTER
CHILLED ORANGE JUICE
COFFEE-TEA-HOT COCOA
(ADD AFTER 0915)
CREAM OF"POTATO SOUP P-13
CRiiCKEPS & CROUTONS
BARBECUE SPARERIBS J-3
PARSLEY BUTTERED POTATOES
SIMMERED SPINACH
SALAD BAR SEIECTION W/
ASSORTED DRESSING
(ADD AFTER 0915)