FRIDAY
BREAKFAST
CHIllED FRESH FRUIT
CHILLED FRESH MILK r
ASSORTED DRY CEREAL -
BROILED SAUSAGE PATTIES
COUNTRY GRAVY
HOME FRIED POTATOES Q-70
HOT BISCUITS C-I
"'CHILLED FIGS (TD)
- HOT TOAST-JAM
'•BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY
CkLLLED FRESH FRUIT ~
.OHIDLED FRESH M1XX '
ASSORTED DRY CEREAL
EGG OMELET
GRILLED FRESH BEEF PATTIES
AMERICAN FRIED SHOESTRING
RO T ALOES
GLAZED CRUIERS C-6
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
SUNDAY
CHILLED FRESH FRUIT '
CHILLED FRESH MILK
-ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
BROILED BACON SLICES
HASH BROWN POTATOES
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
FRIDAY
DINNER ■*
IvIANHAfTlfCLAM CHOfJDER P-36'
CRACKERS *& CROUTONS
BROILED HALIBUT STEAK
DEEP FRIEb SCALLOPS
CHOP SUET . r
COCKTAIL & TARTAR SAUCE
.BUTTERED EGG NOODLES E~2
BUTTERED CORN EE
BAUD BAR SELECTION ¥/
‘ASSORTED DRESSING
LEMON WEDGES
mm CAKE W,‘ICING
BREAD-BETTER
C0FFEE-0TEA—MTLK_
SiCTUEfAT ~ " .'
"BEEF NOODLE”bOtP F-2
CRACKERS & CBpTONS * *■
GRILLED HAM 8MCHEESE - *
SANDWICH
FRENCH FRIED POTATOES
SALAD BAR SELECTION W/
ASSORTED DRESSING
(ADD AFTER 0915)
SUNDAY _
MULLIGATAWNY SOUP P~22 *
CRACKERS & CROUTONS
MINUTE FRIED PORK CHOPS
SPICED APPLESAUCE DEITY*
HASH BROWED POTATOES
SALAD BAR SELECTION W/
ASSORTED DRESSING
ADD AFTER 0915)
v * .♦**
FRIDAY
SU?PER__
MAiJILATTAN CLAM*CHOWDER P~3&
CRACKERS & CROUTONS
OVEN ROAST OF BEEF
NATURAL GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED PEAS FF
SALAD BAR SELECTION W
ASSORTED DRESSING
Lemon tjjsdsss
CHERRY CRUMBLE K-26
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY
be?7f~'noodle soup“p-2~ ~
Ackers & croutons'
GRILLED CUBE STEAK '**
3R01N GRAVY
FRANCONIA POTATOES
SAVORY STRING BEANS
SATAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
OLD FASHIONED RAISIN CAKE D/
W/YANILLA ICING 1-3
BREAD-BUTTER
COFFEE-TEA-MILK
SUNDAY" ~ I '
MULLIGATAWNY soup P-22
CRACKERS & CROUTONS
MARYLAND STYLE FRIED CHIC*
GROT GIBLET GRAVY 0-15
MASHED FOTATOES Q-40 ’
BUTTERED ASPARAGUS (TD)
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
LEMON TOCES ’
ASSORTED ICE CREAM -
BREAD-BUTTER
COFFEE-TEA-MILK
H