BILL OF $ARE
U, S. NAV4-L. STATOT4 ADAK, ALASKA '
16 January 1961 TltirU 22 January 1961
MONDAY
BREAKFAST _
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL ■
GRILLED FRENCH TOAST F-15
BROILED HAM SLICES TD
HOT MAPLE SYRUP TD
HOT FARINA E-3
HOT TOAST-HONEY
BREAD-BUTTER-JAM
COFFEE-TEA
TUESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CREAMED CHIPPED BEEF J-18
■African fried potatoes dhy
ROT OATMEAL E-3
ICED TWISTS C-6
HOT TOAST-HONEY
BREAD-BUTTER-JAM
COFFEE-TEA
flEDNESDAY
CHILLED FRESH FRUIT
| CHILLED FRESH MILK
" ASSORTED DRY CEREAL
SCRAMBLED EGGS
BROILED POr,K SAUSAGE LINKS
HOME FRIED POTATOES Q-70
HOT HOMINY G^ITS E-3
ICED BEAR CM
HOT TOAST-HONEY
BREAD-BUTTER-JAM
COFFEE-TEa
THURSDAY” '
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
BAKED NaVY BEANS
HARD COOKED EGGS
BROILED BACON SLICES
HOT OATMEAL E-3
PECAN ROLLS C-6
HOT TOAPT-HONEY
BREAD-BUTTER-JAM
COFFEE-TEA
MONDAY*”
DINNER
TOMATO RICE SOUP P-30
CRACKERS & CROUTONS
OVEN ROAST BEEF J-25
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
BUTTERED PEAS Q-67
BUTTERED CAULIFLOWER Q-58
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICED APPLESAUCE CAKE
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
PEPPER POT SOUP P-28
CRACKERS & CROUTONS
BARBEQUED SPARERIBS J-3
COTTAGE FRIED POTATOES Q70
BARBEQUE SAUCE 0-26
SCALLOPED CORN Q-25
SEASONED SAUERKRAUT TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
PINEAPPLE UPSIDEDOWN CAKE
BREAD-BTJTTER
COFFEE-TEA-MILK
WEDNESDAY ..
CHICKEN NOODLE SOUP P-17
CPACKERS & CROUTONS
FRIED CHICKEN L-9
SNOWFLAKE POTATOES Q-40
CHICKEN CREAM GRAVY 0-15
HARVARD BEETS Q-9
SEASONED MIXED VEGETABLE FP
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICED DEVILS FOOD CAKE D-l
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
CREOLE SOUP P-19
CRACKERS & CROUTONS
POT ROAST OF BEEF J-15
OVEN BROWNED POTATOES Q-17
POT GRAVY 0-15
BUTTERED ASPARAGUS Q-46
SALiiD BAR SELECTION W/
ASSORTED DRESSING
ICED CHIFFON CAKE D-3
BREAD-BUTTER
COFFEE-TEA-MIIK
" MONDAY “ .*
SUPPER_
' TOMATO RICE SOUP P-30
CRACKERS & CROUTONS
GRILLED PORK' CHOPS J-17
MASHED SWEET POTATOES Q-69
BROWN GRAVY 0-15
SAVORY GREEN BEANS Q-47
CREAMED CARROTS Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
GINGER COOKIES D-19 (2)
BREAD-BUTTER
COFFEE-TEA-MILK
’ TUESDAY -
' PEPPER POT SOUP P-28 ■
CRACKERS & CROUTONS
GRILLED HAMBURGERS J-22
FRENCH FRIED POTATOES .Q-39
BROWN GRAVY 0-15
SLICED CHEESE-ONION RINGS
SLICED PICKLES & RELISH
BOILED NAVY BEANS Q-5
SALAD BAR SELECTION W/
ASSORTED DRESSING
FRUIT JELLO
BREAD-BUTTER
COFFEE-TEA-MILK
' WEDNESDAY
‘ CHICKEN NOODLE SOU? P-17
CPACKERS & CROUTONS .
ITALIAN SPAGHETTI E-2
■ ITALIAN MEAT SAUCE 0-17
GAELIC BREAD C-28
GRATED CHEESE
1 BUTTERED PEAS Q-67
SALAD BaR SELECTION W/
ASSORTED DRESSING
CHOCOLATE PUDDING
BREAD-BUTTER
COFFEE-TEA-MILK
' THURSDAY
CREOLE SOUP P-19
CRACKERS & CROUTONS
.BREADED VEAL" CUTLETS J-9
.FRENCH^BA^ED POTATOES Q-12
’TOMftJO GRAVJ 0-15
BUTTERED mS & CARROTS Q-55
BREAD-SETTER' t, . O'.
SALAD BAR SELECTION W
ASSORTED DRESSING
^RASPBERRY SHPRTCAKE
W/?UgPPED.CREM
COFFEE-TEA-MILK