BILL OF FARE
U.3. NAVAL STATION, ADAK, ALASKA
4 July Thru, 10 July
MONDAY '
BREAKFAST_
CHILLED FRESH MlLK~
ASSORTED DRY CEREAL •
CHILLED FRESH '.FRUIT
CHILLED ORANGE JUICE
FR IED EGGS TO ORDER ; F-18
BROILED HAM SLICES J-84 '
HASH BROJJN POTATOES Q-S5
HOT TOASTMAM
BREAD-BUTTER * "
COFFEE-HOT tiOCOA
fuEss*?~~~
GRILLED FRESH MILK -
ASSORTED 1HY LQpEALS
V CHILLED F^WfejIT
HOT OATMEAL
STRAWBERRY HOT CAKES C-13
HOT MAPLE SYRUP
BROILED PORK LINKS’ NCB
ICED CRULLERS C-6*
JAM-HONEY
Coffee
TON&DAY -
CHILLED FRESH MILK
ASSORTED DRY CEREALS *
CHILLED FRESH FRUIT
HOT FARINA. . .
GRIDDLE FRIED EGGS F-lB *
( BROILED LUNCHEON MEAT
HOME FRIED POTATOES Q-70 ’
JELLY FILLED DONUTS NOB -
HOT TOAST-JAM-BUTTER '
COFFEE V. .. . • .
THURSDAY^ _
CHILLED FRESH MILK
ASSORTED DRY CEREALS
CHILLED FRESH FRUIT
HOT QATMEAL.
MINCED FRESH BEEF
COTTAGE FRIED POTATOES Q—7'
, HOT TOAST-JAM
BUTTERFLY ROLLS ICED C-6
; BRET. D-BUTTER
coffee
MONDAY ’ '
DINNER , "
’ BEEF JULIENNE SOUP P-1
CRACKERS & CROUTONS
TUNA F.ISH SAIAD
CHILLED POTATO SALAD M-8
BAKED PORK & BEANS Q-4
SAIAD BAR
ASSORTED DRESSINGS
* SERVED AFTER 0915 ***
TUESDAYj ________
NAVY BEAN”SOUP
CRACKERS & CROUTONS
SOUTHERN'FRIED CHICKEN L-9
BROW GIBLET GRAVY S-4-.
POTATOE PUFF
SEASONED MIXED VEGETABLES
SEASONED BROCOLLI FF Q-49
SAIA D BAR
ASSORTED DRESSINGS
CHOCOLATE CREAM PIE K-33. •
BREA D-BUTTER
FRESH MILK-COFFEE -• -
“ J/VEDNESDA.Y_ .■ ^
’ ' TOMA. TO & BARLEY SOUP
CRACKERS & CROUTONS
COUNTRY FRIED PORK CHOPS^
CREAM GRAVY-SPICED APPEEg
SAUCE
WHIPPED POTATOES Q-40
CREAM STYLE CORN (cn) q-6l
BUTTERED STRING BEANS Q-48
SALAD BAR
. ASSORTED DRESSINGS •
APPLE TURNOVERS
BREAD-BUTTER
J30FFEE-FRESH MILK
~ ^THURSDAY _ ~_I_
PEPPER POT SOUP “ ~
CRACKERS & CROUTONS
BAKED VIRGINIA HAM J-21
HAWAIIAN SAUCE
CANDIED SWEET POTATOES
3 SEASONED LIMA BEANS FF Q2S
SEASONED ASPARAGUS (TD)
SALAD BAR
ASSORTED DRESSINGS
CHOCOLATE BROWNIES: D-12
BREAD-BUTTER
J7RSSH. MILK-COFFEE ^ _
MONDAY
SUPPER_ _ . '
SOUP OF THE DAI ~ ~ “
CRACKERS & CROUTONS
GRILLED BEEF STEAK- J=-19
MUSHROOM GRAVY 0-15
MASHED WHITE-POTATOES- Q-40
BUTTERED GR "EN PEA.& fe ,‘ t
SPINACH W/, DICED BACON $*73 :A ,"jj
SAIAD BAR ’• f
ASSORTED DRESSINGS *• J
APPLE PIE W/ SLICS^TGI^^E' ic- i
BREAD-BUTTER
FRESH MILK-COBJEE __,
ggtfc the my “ T r ^
CR&0&ERS & CROUTONS v* •
H^%)AST PORK SANDWICHES -
BROW GRAVY 0-15 V '
FRENCH PRIED POTATOES Q~39
BUTTERED LIMA. BEANS FF Q-28
BUTTERED ASPARAGUS Q~4$
SALAD BAR
ASSORTED DRESSINGS
vOUP CAKES-FRUIT JSEtO
BREAD-GUTTER •
Fresh milk-coffee_
WEDNESDAY
SOUP OF THE DAY ~ T
CRACKERS & CROUTONS
TURKEY ALA KING OVER t>£ '
"HOT BISCUITS. C-l
'BAKED MACARONI & CHEESE F-7
BUTTERED CARROTS Q-55
FRENCH PEAS FF Q-67
SAIA a. BAR
ASSORTED DRESSINGS^
SUNDE SMORGSABORG '
BREA D-BUTTER
COFFEE-FRESH MILK
TPURSDAY_ ~_“ ~ _~
SOUP"OF THE DAY •
CRACKERS & CRO'JTOtJS
BAKED STUFFIH) LISA? LOAF J-l
MUSHROOM GRAVY C-15
FRANCONIA POTATOES Q-17
SEASONED LEAF! GREENS
MEXICAN PINTO BEANS Q-3
SALAD BAR
ASSORTED DRESSINGS
PLAIN CAKE-W/ ORANGE SAUCE D
BREAD-BUTTER
FRESH MILK^COFFEE