THURSDAY
BREAKFAST
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREaLS
E-l STEAMED RICE W/RAISINS
FRESH MILK
F-S SPANISH OMELET
S26 BROILED THIN HAM SLICES
Q70 HOMS FRIED POTATOES
C13 ORANGE FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP DAST
JaM - JELLY
0-6 ASSORTED SWEET ROLLS
COFFEE
CHILLED TOMATO JUICE
(SPECIAL EXPRESS LINE)
BERING GALLEY’ONLY■" ’
„mu*SMT-- •
DM_
~Pl6~LENTIL SOUP
L R BAKED PORK SPARE RIBS
J-3 BARBECUED PORK_SFARE/
/RIBS
E-2 BUTTERED NOODLES
026 BARBECUED SaUCE
Q51 BUTTERED BRUSSEL SPROUTS
Q47 SOUTHERN STYLE GREp/
/BEANS
#13 ADAKSiLAD BAR
D39 NUT BROWNIE*
C-7 ASSORTED BREADS
BUTTER
0-5 HOT DINNER ROUS
CRACKERS & CROUTONS
COFFEE TEA ■ MILK
'THURSDAY"
SUPPER _
F3p" tomato, barley soup
Led £hoice_b£E£/
L R FRANCONIA POTATOES
015 BROWN MUSHROOM GRAVY
Q60 Baked CORN & TOMATOES
#11 AD AK SaLhD BaR
Q73 STEAMED GARDEN GREENS
D~5 ICED ASSORTED CUP CAKES
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
FRLDAY_ _ _ FRIDAY. _
ADAfFRESHBUIT BAR "6 BOSTON” CLAM CHOWDER*”
ASSORTED DRY CEREALS L R SEAFOOD PLATTER
E-3 HOT BUTTERED FARINA •• J-3 GRILLED BEEF LIVER
; FRESH MILK ,012 CREAM POTATOES
J1S CREAKED DRIED- BEEF_ WITH/015 ONION GRAVY •
F20/HARD~COOKED EGGS'” Q1S O’BRIEN FF CORN
HOT CRISP TOAST . 049- BUTTERED BROCCOLI
Q70 GRILLED SHOESTRING P0IA-/#13 ADAK SALAD BAR
/TOES^ ~ - ~ D-4 £R4aSIi REACH &iQRl£AF4S/
C13 HOT GRIDDLE CaKES /WITH WfilP I ED C REAM
HOT SYRUP-it' HONEY C-7 ASSORTED BREADS '
MELTED BUTTER BUTTER
JAM —> JELL x
C-6 ASSORTED SHEET ROLLS
COFFEE HOT COCOA
„ /SPECIAL EXPRESS LINE)
BlIilNG GALLEY ONLY
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE -TEA MILK
Saturday__
AAK FRESH FRUIT 3At
ASSORTED DRY CEREALS
E—3 HOT COOKED OATMEAL
FRESH MILK
FIS FRIED' & SCRAMBLED EGGS
JS4 BROILED MINUTE STEaKS
AO COUNTRY FRIED POTATOES
FI5 CINNAiON FRENCH TOaST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TaST
J.AM 1 ’ JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HUT COCOA
(SPECIAL EXPRESS' LINE)
BE' . NG GALLEY ONLY
^SAURDAT_
BRUNCH V.ILL BE SERVED
FROM 0915 - 1230
IAS BEEF VEGETABLE SOUP •
Q-4'BAKED PORK & BEANS
# S ADaK SiLAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDA"
P32 SPLIT PEA SOUP
J77 S-IQSY^CiiOFPEDjrS.U/
/cutlets
J-3 BARBECUED ground beef
Q-2 ROAST BROWN POTATOES
015 BROWN GR T/ ■
Q2S BUTTERED BAB?..LIMAS
Q32 ALA CREOLE CAULIFLOWE
# 3 ADAK SAL AD BAR
D-9 GLAZED FRUIT BARS
' ICE CREilM
C-7 ASSORTED BREADS
BUTTER
C~5 SPLIT SANDWICH BUNS
. .CRACKERS & CROUTONS
"COFFEE TEA MILK
SATURDAY.
P15 FRENCH ONION SOUP
J27 HCT. ROAST. RPRJRJ3ANU-/
/WICH
Q40 SNOWFLAKE POTATOES
015 NATURAL PORK GRAVY
L. R MEXICAN STYLE CORN FF
□45 BUTTERED AS
US
ADAK SAL-iiD 3 ML
K24 STRAWBERRY CREAM PIE 1
L R HOT SPICY APPLESAUCE
C-7 ASSORTED BREADS—BUTTER
NOT CRISP TOAST
CRACKERS 'v:
COFFEE TS i
MILK
3U.i'
SUNDAY
aDAL>RESH butt ba3 ~
•■•kSoCitTiiiD BAY CEiuEALS
NOT SIMMERED HOMINY SAITS
FRESH MILK „
FATED EGGS P14 CREaM OF TOMATO SOUP
3aCCN & HM" H20 FRENCH FRIED SHRIMP
13- -HOT STRAWBERRY GRIDDLE/ F-7 BAKED MACARONI & 0HEES3
'S’ ' ' #14 ADAK:SALAD-BAR
SUNDAY
D>3
’18
BRUNCH WILL- RE SERVED
FROM 0915 - 1230
HaT SYRUP & HONEY
MELTED BUTTER
HOT CRISP- TOAST
JAM **' JELLY
C-6 ASSORTED'SWEET ROLLS
CHILLED ORANGE JUICE
C-7 ASSORTED- BREADS
BUTTER; -' .
CRACKERS & CROUTONS
COFFEE TEA Milk
"17 CHICKEN
,16 ROAST
RICE SOU'"
LI6 ROAST YOUNG TOM TURKEY
Q49 MASHED POTATOES
015 BROWN CREAM GIBLST/
/GRAVY ~
Q55 BUTTERED FF FEAS
Q5S HOLLANDAISE' CAULIFLCWEF
T D CHILLED' CRANBERRY SAUCE
ADAK 3 ALAD BAR
..PIN^PLE. gpSEfiJism/
/CAKE
C-7 ASSORTED DKEADS-BUTTER
C-5 PARKER HOUSE ROLLS
CRACKERS & CROUTONS
„ COFFEE TEA MILK
-Prepared by! Submitted by;
J. M. BINKLEY . K. C. PERDUE
GSC^USN^^ENS^S^USN
Forwarded* Approved by.:
D. R, FSRRIN j/w. ROBERTS
CDR, SC, USN CAPT, USN