BREAKFAST
THURSDAY _
~ hDATFRESH FRUIT BaR
E-3
E15
ASSTD dry cereal
HOT BUTTERED FARINA
FRESH MILK
HaM OMELET
COTTAGE FRIED POTATOES
HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED.BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSTD SWEET ROLLS
COFFEE - HOT COCOA
FRIDAY_
ADaK FRESH-FRUIT BaR
ASSTD DRY CEAEaL
E-3 HOT COOKEDOATMEAL
FRESH MILK
JIB CREAh DRIED BEEF ON HOT;
/ C RISP T OA
C13 HOT BUCK WHEAT CaKES
HOT SYRUP & HONEY
MELTED BUTTER
JAM - JELLY
C-6 JELLY FILLED GLaZED/
/LONG JOHNS
COFFEE - HOT COCOA
SaTURDaY_
aDaK FRESH FRUIT Bar
aSSTD DRY CSRE.tL
E-l HOT STEAMED RICE
FRESH MILK
FIS FRIED-SCRAMBLE EGGS
Q70 HOME FRIED POTaTOES
JBR BROILED THEN HaM SLICES
C13 HOT BLUEBERRY CaKSS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSTD SWEET ROLLS
COFFEE_-_HOT__COCOA
SUNDAY__“ ~
aDaK FRESH FRUIT BAR
ASSTD DRY CEREAL
E-3 HOT BUTTERED GRITS
FIB FRIED SCRAMBLED EGGS
FRESH MILK
Q85 HaSH BROWN POTaTOES
J22 GRILLED PORK PaTTIES
F15 HOT FRENCH TOaST
HOT SYRUP & HONEY
MELTED 3UTTER
C-6 ASSTD SWEET ROLLS
COFFEE - HOT COCOA
DINNER
THURSDAY _
“l-r chicken gumbo soup
J15 ROaST BEEF AUJU’S
Q40 SNOWFLKaE POTATOES
Q15 NATURAL GRaVY
Q51 STEAMED BRUSSEL SPROUTS
061 baked cream corn
#3 ADAK SMhD BAR
K19 FRUIT COCKTAIL PIE
BREAD - BUTTER
CfUCKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
_FRIDAY __
P-6 CLaM CHOWDER SOUP
H20 DEEP FRIED SHRIMP
L-R BRaISED BEEF TIPS
L-R FRANCONIA POTATOES
' Q93 STEWED TOMaTOES
3T SHRIMP COCKTAIL SAUCE
#16 ADM ShLhD BaR
K-6 LEMON MERINGUE PIE
BREaD - BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE
TEA
MILK
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P28 PEPPER POT SOUP
L-R STEMMED FRANKS
#19 ADAK SALAD BAR
#24 ADAK RELISH BaR
C-5 SPLIT HOT DOG BUNS
CRACKERS & CROUTONS
BREAD - BUTTER
COFFEE
TEA
MILK
SUNDAY
BRUNCH WILL BE SERVED'
FROM 0915 - 1230
P5 CORN CHOWDER SOUP
COLD PLATTER OF MEAT
SLICED CHEESE
#5 adak SALAD bar
#24 adak RELISH BaR
CRACKERS & CROUTONS
BRSaD - BUTTER
COFFEE
TEA
MILK
SUPPER
THURSDAY_
F25 CREAM OF TOMATO SOUP”
J84 BROILED TD HAM SLICIES
J-8 GRILLED BEEF LIVER w/
015/SMOTHERED ONION GRAVY
F-7 AUGR-xTIN MACARONI
Q52 SEASONED BOILED CABBAGI
Q45 BUTTERED ASPARAGUS
#2 ADAK SALAD BAR
G-4 CHOCOLATE & VANILLA/ •
/GLAZED CREAM PIES
BREAD - BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE_ TEA _MILK _ __
‘ FRIDAY__~
‘ P22 MULLIGATAWNY SOUP
J22 GRILLED HAMBURGERS
J22 GRILLED CHEESEBURGERS
Q39 FRENCH FRIED POTATOES
,)-5 BOILED NAVY BEANS
STEAMED SPINACH M
Q40 FRENCH FRIED ONION WM
ICED FRUIT PUNCH
ADAK SALAD BAR
STRAWBERRY SHORT .CAKE/
/WITH WHIP CREAM
BREAD - BUTTER
C-5 SANDWICH BUNS
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY__ _ __
' P1A CREAM OF TOMATO SOUP™*
Llo ROAST YOUNG TOM TURKEY
Q40 SNOWFLaKE POTATOES
015 GIBLET GR-.VY
067 BUTTERED ENGLISH PEAS
Q32 CREOLE CAULIFLOWER
L-5 SAGE DRESSING
CHILLED CRANBERRY SAUCE
#12 ADAK S aLAD BAR
D19 SUGaR COOKIF^WlTll/ M
/ICE CREAM ^
CRACKERS & CROUTONS
C-5 HOT TWIN ROLLS
COFFEE^ TEa MILK _
■ Sunday_::::_
‘ P10 TURKEY NOODLE SOUP
J-9 BREADED VEAL CUTLETS
J2S GRILLED VEAL CHOPS
QUO MASHED POTATOES
015 BROW CREAM GRAVY
Q61 BUTTERED MIX VEGETABLES
Q49 STSaMED BROCCOLI
#7 ADAK SALaD BaR
D-5 ICED COCONUT LAYER CAKE
C-5 HOT SUFFER ROLLS
CRnCKERS & CROUTONS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
ENS., SC, USN
Forwarded by:
D. R. FERRIN
CDR., SC, USN
Approved by:
S. M. SHELTON
Captain, usn