FRIDAY
BREAKFAST _
aDAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT buttered grits
FRESH MILK
F15 SPANISH OMELET
J13 BAKED CORN'BEEF PATTIES
C2S HOT WHOLE~ftHEAT CAvES
HOT SYRUP ■& HONEY
MELTED BUTTER ,
HOT CRISP TOAST
JAM - JELLY
C86 JELLY EJLLED_GL/lZED /
/LONG JOHNS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
Saturday
ADAK ffiSSH FRUIT B^iR
ASSORTED DRY CEREALS'
E-3 HOT COCKED OATMEAL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS '
J71 C-LAZED LUNCHEON MEAT
Q46 COTTAGE FRIED POTATOES
F17 CINNAMON FRENCH TOAST* v,
HOT SYRUP & HONEY,
MELTED BUTTER AY
HOT CRISP TOAST .
JaM - JELLY
C26 ASSORTED 'SWEST ROLLS
• CHILLED FRUIT JUICE
COFFEE HOT COCOA
SUNDAY_
~ ADAK ‘FRESH FRUIT BAR ~
ASSORTED 'DRY CEREALS
E-3 HIT. CREAMY FARINA
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J-l BROILED CRISP BACON
Q46 HASH BROWN POTATOES
C28 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED. BUTTER
HOT CRISP TOAST
, JaM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
Prepared by
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
LTJG, SC, USN
FRIDAY
DINNER_'_._
PI1 mMuTAN CLMK CHOWDER
7r 1 SSaFouD PL-aPTER
J3.9 TAMALE PIE
q4b LYONNAISE POTATOES
Q-4 SEASONED BABY LIMAS
Q-l HOLLANDAISE ASPARAGUS
#17 ADAK SALAD BAR
K26 LEMON MERINGUE PIE
C20 GARLIC TOAST
C-7 .ASSORTED BREADS -FRENCH';
BUTTER .
' CRACKERS •& CROUTONS
COFFEE TEA MILK
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-2 TURKEY NOODLE SOUP
CRACKERS & CROUTONS
COFFEE TEA MILK
OUj>!L)A_I_ __
BRUNCH WILL.BE SERVED
FROM 0915 - 1230
P-3 VEGETABLE SOUP
J81 BROILED THIN PORK CHOPS
Q-8 HOT BAKED TD. PORK/BEANS
if 3 ADAK SALAD BkR
C-7 ASSORTED BREADS '
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDAY
SUFFER
FIS CHICKEN VEGETABLE SOUP
L-4 HOT TURKEY SANDWICH
H12 FRENCH FRIED SCALLOPS
g49 MASHED^POTATOES
•8 NATURAL GIBLET GRAVY
Q20 BUTTERED CAULIFLOWER
039 CREAMED ENGLISH PEAS
#11 ADAK SALAD BAR
D-5 PINEAPPLE FILLED/
/BOSTON CREAM'l’TE
C20 HOT CRISP TOAST
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
.COFFEE TEA MILK
SATURDAY
P-2 CREOLE SOUP
J98 ROAST LEG OF VEAL
Q49 MASHED POTATOES
0-7 NATURAL VEAL GRAVY
Q66 SEASONED SUCCOTASH
Q12 BUTTERED BROCCOLI
L21 BREAD DRESSING
#10 ADAK SALAD BAR
L R ICE CREAM SMORGASBORD
C20 HOT SESAME SEED ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK „
SUNDAY_;_
PIS PUREE OF BEAN SOUP ^
J27 GRILLED HAMBURGERS
JAS GRILLED HOT DOGS
Q47 FRENCH FRIED POTATOES
Q25 3AKED CORN & TOMATOES
Q65 SEASONED SPINACH
if S ADAK SALAD BAR
#23 ADAK RELISH BAR' _
D~5 BOYSilN^RRV FF SHORT®
/CAKE L7,AHIPPED“"C^EI^”
CHOCOLATE MILK SHAKE
C20 SPLIT SANDWICH BUNS
C-7 ASSORTED BREADS
PUTTER '
CRACKERS & CROUTONS
COFFEE TEA MILK
Forwarded by
T. P, NEEDHAM
LCDR, SC, USN
rx ec: jj Approved by:
■±l
. J. W. ROBERTS
CAPTAIN, TJSN