21 MAY THRU 2?' MAY 1962
BREAKFAST
MONDAY^ _
' ADAk~FRESH~FRUIT BAR’
E-3
Q85
027
ASSORTED ready to .EAT/
/cereals
HOT COOKED OATMEaL
FRESH MILK
WESTERN OMELET
HASH BROWN POTATOES
DEEP FRIED CORN FRITTERS
W/DICED/
/ham
HOT SYRUP &.HONEY
- MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY' _
TUESDaY __ ~_ ~ '
aDaK FRESH FRUIT**:bST ’
ASSORTED.REaDY TO EAT/
/CEREaLS
|E-1 STEaMED RICE W/RaISINS
' FRESH MILK
F20 -SOFT BOILED EGGS . ..
F12 SCRAMBLED EGGS
Q70 COTTaGB FRIED POTATOES
C13 HOT PINEAPPLE GRIDDLE/
/Cakes
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
■ JAM — JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
WEDNESDAY_~
~ aDaK FRESH FRUIT BAR
ASSORTED REaDY TO EaT/
/ CjIiREaLS
E-3 HOT BUTTERED GRITS
FRESH' MILK ;•
FIS FRIED - SCRAMBLED EGGS
026 BROILED CRISP BaCON
013 HOT FRENCH TOaST
HOT SYRUP fk HONEY
DINNER
MONDAY__
>14 CRSaM of tomato soup
J-3 BARBECUED FRESH PORK'HAM
Q40 MASHED POTATOES
015 BROWN CREAM GRAVY
Q48 COUNTRY STYLE STRING/
/beans
Q55 BUTTERED DICED CARROTS
#15 AD-LK SALAD BAR
G-3 HOT BREAD PUDDING
0-5 VANILLA SAUCE
C-7 ASSORTED BREADS > .
BUTTER."" ' •
CRACKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
TUESDAY.__ _ _
~P16"lentil SOUP
J24 VEU, CHOP SUEY
J-4 BAKED MACARONI W/CHILI
E-3 CHINESE FRIED RICE
T-D CHOW MEIN NOODLES
Q49 BUTTERED BROCCOLI
Q32 CREOLE HOMINY
#13 ADaK salad bar
K-7 BLACKBERRY PIE W/ ,
/ICE CREnM
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
C-5 HARD'ROLLS
COFFEE TEA MILK
WEDNESDaY_..__
Pll CONSOMME magenta soup"”"
Q17 GRILLED BREaD PORK CHOPS
040 MASHED POTATOES
015 TOMaTO GRaVY
Q61 BUTTERED CRSaM CORN
S-7 CLUB SPINACH
#12 ADnK SuLAD BAR
D-5 CRY BaBY COOKIES
CHIU JED TD PEARS
-SUPPER
MONDAY
P-5 CORN CHOWDER SOUP
J-6 BROWN BEEF STEW
L-R SPANISH VIENNA SAUSAGE
E-3.BUTTERED EGG NOODLES
Q73 SEASONED SPINACH. W/EGGS
Q-5 BOILED PINTO BEANS
#3 ADAK .SALAD BAR '
K23 CHOCOLATE CREilM PIE
WHIP CREAM
C-7 ASSORTED 3READS
•. BUTTER ■
CRACKERS & CROUTONS
C-3 HOT CORN BREAD
COFFEE TEA MILK
TUESDAY ___
p-2 bsef"noodle soup
J25 ROAST ROUND OF BEEF/
/WELL-MEDIUM-RARE
040 SNOWFLAKE POTATOES
015 NATURAL BEEF GRhVY
Q3B SEASONED MIXED VEGET-/
Tables
Q36 GLdZED ONION HEARTS
#19 ADAK SALaD BAR
D24 vanilla iced applesauce
'/CAKE
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA JMILK ■ ■ _
WEDNESDAY ~_~ ~ _ ~
P29 TOMATO MACARONI SOUP
J13 BAKED PIG IN BLANKET
J40 FRANKFURTER GOULASH
Oil LYONNAISE POTATOES
Q-5 BOILED NAVY B&iNS
T-D SEASONED SAUERKRAUT
#21 ADAK SALAD BAR
D16 PINEAPPLE UPSIDE DOWN/
TBSKS