6 November Thru 13 November 1961
BREAKFAST
MONDAY_
ADAK FRESH FRUIT BAR
ASS1T DRY CEREAL
E-3 HOT COOKED OATMEAL
FRESH MILK
J-27 BAKED CORNBEEF HASH
F-2G HARD & SOFT COOKED EGGS
,#-15 CINN. FRENCH TOAST
• HOT WAFFLE SYRUP
. HOT HONEY-JAM-JELLY
C-6 ASSORTED SWEET ROLLS
HOT TOAST-MELTED BUTTER
COFFEE
TUESDAY
ADAK FRESH FRUIT BAR
ASS'T DRY CEREAL
E-3 HOT BUTTERED GRITS
FRESH MILK
| F-18 FRIED EGGS TO ORDER
" J-84 OVEN BROILED THIN HAM
SLICES
LR FRIED SHREDDED POTATOES
HOT TOAST-MELTED BUTTER
C-6 ASSORTED SWEET ROLLS’
JAM-JELLY-COFFEE
WEDNESDAY
ADAK FRESH FRUIT BAR
ASS'T DRY CEREAL
E-3 HOT BUTTERED FARINA
FRESH MILK
) F-18 SCRAMBLED EGGS W/BACON
C-13 HOT GRIDDLE CAKES
Q-70 HASH BROWN POTATOES
WAFFLE SYRUP-HOT HONEY
M C-6 ASSORTED SWEET ROLLS
MELTED BUTTER-JAM-JELLY
* COFFEE
THURSDAY_
ADAK FRESH FRUIT BAR
ASS *T DRY CEREAL
FRESH MILK
HOT COOKED OATMEAL
J-7S MINCED BEEF ON TOAST
Q-70 COUNTRY FRIED POTATOES
F-15 CINN, FRENCH TOAS*T :
WAFFLE SYRUP-HOT HONEY
ASSORTED SWEET ROLLS Y
MELTED BUTTER-JAM-JELLY
COFFEE
DINNER
MONDAY _
P-10 CHICKEN W/BARLEY SOUP
L-13 CHICKEN CACCIATURE
Q-40 SNOWFLAKE POTATOES
0-15 GIBLET GRAVY
NCB CREAMED ENGLISH PEAS
Q-49 BUTTERED BROCCOLI
#~4 ADAK SALAD BAR
D-3S ICED MARBLE CAKE
CROUTONS &,CRACKERS
BREAD-BUTTER
COFFEE-TEA-MILK
SUPPER
MONDAY_
PS4 FRENCH ONION SOUP
J24 VEAL & PORK CHOP SUEY
El STEAMED RICE
Q47 STRING BEANS
Q9 HARVARD BEETS
#12 ADAK SALAD BAR
D27 CHOC DROP COOKIES (i)
G29 BAKED APPLES
CROUTON? & CRACKERS
BREAD- PUTTER
SOY SAJCE
_COFFEJ-TEA^MILK _ .
TUESDAY_TUESDAY_
P-16 LENTIL SOUP CHICLEN GUMBO SOUP
NEWENGLAND BOILED DINER ASS'? COLD CUTS
BUTTERED PARBLEYED POTATOES BOAS? BEEF-30LCGNA
BOILED CABBAGE
BUTTERED CARROTS
E-3 BUTTERED HOMINY
#-2 ADAK SALAD BAR
HORSERADDISH-MUSTARD
RELISH BAR
D-16 PINEAPPLE BESIDE DOWN
BREAD-BUTTER
CROUTONS & CRACKERS
COFFEE-TEA-MILK
LIVBR SAUSAGE-SALAMI
SLICED CHEESE
M8 HACARON* ‘SALAD
BOILED NAVT BEANS
#7 ADAK SALAD BAR
RELISH BAR
CAKEK18 APPLE' PIE ALA MODE
C5 SANDWICH IOLLS-SPLIT
CEOUTONS - PACKERS
biead-buter
FE COLD LEMONADE
WEDNESDAY_
F-28 PEPPER POT SOUP
J-92 TERIYAKI STEAK
Q-40 MASHED POTATOES
0-15 BROWN MUSHROOM GRAVY
Q-Sl BUTTERED FF CORN
Q=46 BUTTERED ASPARAGUS
BUTTERED FRIED ONIONS
#-3 ADAK SALAD BAR
D-5 BOSTON CREAM PIE
CRACKERS & CROUTONS
BREAD-BUTTER
TERIYAKI SAUCE
. _ COFFEE-TEA-MILK _
THURSDAY _
P-29 TOMATO Si RICE SOUP
J-27 ROAST LOIN OF FORK
Q-40 MASHED POTATOES
0-15 BROWN PORK GRAVY
BUTTERED GREEN PEAS
Q-49 BUTTERED BROCCOLI
#-9 ADAK SALAD BAR
D-5 ORANGE LAYER CAKE
CROUTONS & CRACKERS
BREAD-BUTTER
CHILLED APPLE SAUCE
COFFEE-TEA-MILK
_ODFFEE-TE-MILK_
WEDNESDAY_
P20 ZIINE STROK SOUP
J65 BRAISED BEF TIP
015 SMOTHERED IN GRAVY
Q40 MASHED ODilEN POTATOES
Q48 SAVORY SUING BEANS
Q51 OTTERED BRUSSEL SFROv
#6 ADAK SALT) BAR
ASS’T ICi CREAM W/
D30 CRYBABY COOKIES |1)
BREAD - BITTER
COFFEE-LA-MILK
THURSDAY_
F2 BEEF BARLEY SOUP
J4 CHILI COiV CARNE W/
NCB BEANS -TOMALE PIE
Q12 MACARONI AM GRATIN
BUTTERED SUCCOTASH
LR FRIED OKRA
#14 ADAK SALAD BAR
G13 EGG CUSTARD PIE
BREAD-BUTTER
COFFEE-TEA-MILK