BREaKFAST
FRIDAY_
” aMK FRESH FRUIT b^r"
assorted dry cereal
E3, HOT BUTTERED FaRINa
FRESH MILK
F15 HOT SUGiiRED FRENCH TOAST
BaKED PORK & BEANS .
HOT SIRUP HONEY
HOT CRISP TOAST
C5 HOT CORN BREAD
MELTED BUTTER
C6 ASSORTED ICED SWEET ROLLS
JAM JELLY
HOT COCOA COFFEE
DINNER
FRIDAY_
P5 CORN CHOWDER SOUP
Salmon croquettes
J44 Yeal curry
LR. SPANISH FRIED RICE
<428 BUTTERED LIMA BEaNS
.<473 SEASONED SPINaCH
#3 aDaK SaLAD BaR
C5 HOT DIMER ROLLS
.CRACKERS & CROUTONS
BREAD BUTTER
YaNILLa ICJ3). LaYEr/
/DEYILS FOOD CaKE
COFFEE TEA MILK
D1
SUPPER
_FRIDaY__
P2 BEEF BaRLEY SOUP
H20 DEEP FRIED SHRIMP
J4 CHILI W/ BEaNS
E2 MACARONI aU GRaTIN
Q49 BUTTERED BROCCOLI
<447 SAVORY STRING" BEANS
#7 ADAK SALAD B^xR
C5 FRESH HARD ROLLS
CRACKERS & CROUTONS
BREAD BUTTER
K38 BLACKBERRY PIE
COFFEE TEA MILK
SATUpAY___. .._
~ ADaK FRESH. FRUIT BaR
assorted dry cereal
E5 HOT BUTTERED STEAMED RICE
FRESH MILK
F18 FRIED OR SCRAMBLED EGGS
S26 BROILED CRISP BACON
035 Hash Brown potatoes
C15 HOT PINEAPPLE CAKES
HOT SIRUP HONEY
MELTED BUTTER
HOT CRISP TOAST
C6 ASSORTED ICED SWEET ROLLS
JAM JELLY
HOT COCOA COFFEE
SATURDAY.__ __ SATURDAY
” BRUNCH WILL BE SERVED P8 VEGETABLE SOUP
FROM 0915 TO 1230 J1
P16 SPLIT PEA SOUP
J2i baked Spanish Vienna/
/SaUSaGES
#10 ADAK salad bar
CRACKERS oc CROUTONS
BREAD BUTTER
COFFEE TEa MILK
baked Hawaiian/
/BEEF LOaF
LYONNaISE POTaTOES
015 TOMATO GRAVY
q6i buttered ff corn
G38 HOLLaNDaISE CaULIFLOW,
#9 ADAK SALAD Bar
C5 HOT SUPPER ROLLS •
CRACKERS & CROUTONS
BREAD BUTTER
CHOCOLATE SUNDaE W/
/NUT TOPPING
COFFEE TEA. MILK
SUUDAY . _
“ ~ adak fresh fruit b^r
assorted dry cereal
E3 HOT COOKED ROLLED OaTS
FRESH MILK
F18 FRIED OR SCRAMBLED EGGS
J9 GRILLED YEaL BREAKFAST/
/steaks
F18 HOT FRENCH DAST
Q59 FRENCH FRIED SHOESTRING/
/POTATOES
HOT SIRUP HONEY
jyiELTED BUTTER
C6 GLaEED DONUTS
JAM JELLY
HOT CRISP TOAST
COFFEE HOT COCOA
SUNDAY SUNDAY
BRUNCH WILL BE. SERVED
FROM 0915 TO 1250 L16
P10 TURKEY NOODLE SOUP 040
FI6 WELCH RABBIT ON / 015
/CRISP TOAST 055
ADaK SALaD BtiR 045
CRaCKERS & CROUTONS L5
. BREAD butter #5
COFFEE C5
TEA
MILK
D57
CREaM OF TOMaTO SOUP
ROaST young tom turkey
snowflake potatoes
BROWN CREaM GIBLET GRaVY
BUTTERED FF PEaS dc CaRrOTS
BUTTERED aSPaRaGUS
BREAD DRESSING A
A jAK SaLaD B, Hi
HOT SUPPER ROLLS
CHILLED CRANBERRY SAUCE
CRaCKERS & CROUTONS
BREAD BUTTER
SLICED LEMON POUND CaKE
COFFEE TEA MILK
Prepared by:
J. H. BINKLEY
CSC, USN
Submitted by:
R* C. PERDUE
SMu m
Forwarded by s
D. R. FRtiRIN
CDR,. SC, USN
approved by;
S. M. SHFLTON
CAPTAIN, uSN