BREAKFAST
THURSDAY_
- aDaK FRESH FRUIT*~BaR~
ASSTD DRY CEREAL
E-3 HOT BUTTERED GRITS
FRESH MILK
FIB FRIED-SCRaMBLED EGGS
L-R GRILLED LUNCHEON MSaT
C13 HOT GRIDDLE CaKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JaM - JELLY
C-6 ASSTD SWEET ROLLS
COFFEE - HOT COCOA
(SPECIE EXPRESS LINE)
_ 3ERING_GaLLEY ONLY_
FRIDAY** ~_
ADaTFRESH FRUIT BAR
ASSTD DRY CEREAL
E-3 CREaMY BUTTERED FhRINa
FRESH MILK
F20 I-URD-SOFT COOKED EGGS
J76 MINCED FRESH BEEF ON/
/HOT CRISP TOA3T
Q27 HOT CORN FRITTERS
HOT SYRUP & HONEY
• - MELTED BUTTER
JAM - JELLY
C-6 ASSTD SWEET ROLLS
COFFEE - HOT COCOA
(SPECIAL EXPRESS LINE)
BERT NO GaT.LEY ONLY
DINNER
THURSDAY
P15 FRENCH~ONION SOUP
J29 GRILLED S;iLISBURY BEEF/
Q8S O'BRIM POTATOES
015 TOMATO GRaVY
CREaM MGLISH PEaS
Q73 STEaMED SPINaCH
C35 COPPER FRIED ONIONS
#3 ADaK SaLaD BAR
D16 PINEAPPLE UPSIDE DOWN.
BREAD - BUTTER
COFFEE TEA MILK
FRIDaY_
PIS CREaM OF ASPARAGUS SOUP
L-R SEa FOOD PLATTER
j?2 Hamburger pie
Q12 POTATOES AUGRaTIN
Q29 LYONiUISE GREEN BEaNS
q-9 Harvard beets.
TARTAR SaUCE
#19 ADAK SaLaD BAR
1-3 CBOCOLATE/V/vNILLA iced/
BKEaD - BUTTER
CRaCKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
/STEAKS
Saturday__Saturday ■
ADAK*~FRDSH"*FRUIT 3aR ~ BRUNCH WILL BE SERVED
aSSTD DRY CEREaL FROM 0915 - 1230
E-3 HOT COOKED OATMEAL CREAM OF MUSHROOM SOUF
FRESH MILK J25 HOT ROAST 3EEF SANDWICH
FIB FRIED-SCRAMBLED EGGS 015 NATURAL BEEF GRAVY
J84 GRILLED SMOKED HAM ,STEaK #3 ADaK SaLaD BaR
Q70 GRILLED SHOESTRING/ BREAD - BUTTER
• • • /POTATOES CRACKERS & CROUTONS
FI5' SUGaRED FRENCH TOaST COFFEE TEa MILK
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JaM - JELLY
C-6 ASSTD SWEET ROLLS
COFFEE - HOT COCOA
>UNDaY
SUNDAY
aDaK FRESH FRUIT EUR
AS3TB DRY CERErtL
E-3 HOT BUTTERED GRITS
FRESH MILK
F18 FRIED-SCRaMBLED EGGS
S26 BROILED CRISP BaCON
Q85 HaSH BROWN DICED POTATOES
C13 HOT GRIDDLE CaKES
HOT SYRUP & HONEY
' MELTED BUTTER
HOT CRISP TOaST
JaM - JELLY
C-6 aSSTD SWEET ROLLS
COFFEE - HOT COCOA .
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P31 PUREE OF LIMA BEAN SOUP
J-6 VEGETABLE BEEF STEW
E-2 BUTTERED EGG NOODLES
#9 ADAK SaLAD BAR
BREaD - SUTTER •
CRACKERS & CROUTONS
COFFEE TEa MILK
burrEK
THURSDAY
pTs^crmTof CELERY^SOUP
J92 BROILED QUARTERED/
/teriyaki CHICKEN
QUO SNOWFLAKE POTATOES
015 GIBLET GRAVY
Q49 BUTTERED BROCCOLI
Q25 SCALLOPED CORN
#7 ADaK SALAD BAR
gas baked apples
L-R LEMON SaUCE
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK
FRIDAY _
P29 TOMATO AND BaRLIYHSOUP
JA8 BaKED STUFFED PORK CHOPS
Q69 MASHED SWEET POTATOES
015 CREAM GRAVY
Q73 STE.iMPED SPINACH W/EGGS
Q2S BUTTERED BABY LIMAS
TD SPICY APPLESAUCE
#5 ADAK SaLaD BAR
G-3 FRUIT BREAD PUDDING d
0-5 VANILLA SaUCE f
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK
SATURDAY
“P19 CREOLE '-SOUP * ~ ~ ”
J-9 GRILLED BEEF STEAK WELL/
/MEDIUM-RARE
Q17 ROAST BROWN POTATOES
015 BROWN MUSHROOM GRAVY
Q49 BUTTERED BROCCOLI
Q55 SEASONED PEAS & CARROTS
#21 ADAK S aLAD BAR
K23 CHOCOLATE CREaM PIE
FRESH WHIP CREAM
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS i
COFFEE TSa MILK
SUNDAY
P2S PEPPER POT SOUP
J21 VIRGINIA BAKED HAM
Q-l CANDIED TD YAMS
015 CREaM GRAVY
Q18 BUTTERED FF CORN
045 SEASONED ASPARAGUS
#9 ADAK SALAD BAR
K-3 MINCE MEAT PIE
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 HOT TWIN ROLLS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN ■
Submitted by:
R. C. PEPDUE
Forwarded by:
D. R. FSRRTN
CDrij, SC,■ boN
Approved by:
S-* H. SHSLl'QH