BREaKF^ST
FRIDaY_
HOT OATMEAL E-3
ASSORTED DRY CEREAL
CHILLED FREsH FRUIT
FRESH MILK
baked kavy beans q-4
SCRAMBLED EGGS F-12
HOT GiilDDLE C.RCES G-13
HpT SIRUP HONEY
HOT CORN Bar aD '
ASSORTED SWEET ROLLS
JAM JELLY
HOT TQ^ST BUTTER
CQFFE2 TEa MILK
Saturday^ __ _
assorted dry ceraa-iL
chilled fruit juice
FRESH MILK
Filled eggs to order f-is
hot flench toast- F-15
HOME FRIED POTATOES Q-70
broiled sausage links
HOT.SIRUP HOLEY
ASSORTED SWEET RQ... it S3.
JaM JELLY ■ ...
HOT.. TOAST • BUTTER•
COFFjj*s Tsa -
sund!y~ I ~ i 11111
assorted dry ” l*auuL-»l
CHIeLED fresh fruit
FRESH MILK V
FRIED EGuS TO ORDER F—18
Hash BrOWN POTATOES Q-83
BROILED LUNCHEON MEAT
pineapple fritters
HOT. MAPLE SIrUP •
ASSORTED SWEST ROLLS
JaM JELLY \
HOT .TO*iST BUTTER
COFFEE TEa*
DINNER
FRIDAY_^ _
BEEF~JULISNNE S0UP~P-2~
CRACKERS L CROUTONS
Salmon croquettes
Fried fillet of fish'
Barbecued cubes or beef j-3
TaRTaR Sauce - TOMaTO GRAVY
BUTTERED- NOODLES
SEASONED GREEN BEANS Q-48
CaULIFLOWER W/CHEESE SaUCE
Washington cre^l pie d-$
ADrtK SaLaD Bar
ASSORTED SALE) DRESSINGS
BREAD BUTTER
COFFEE^ _TEa_ JOLK_
Saturday" 7 ~~ Z Z ~
’CREOLE*"SOUP P-19 * ~
COCKERS & CROUTONS' ’
toasted- cheese Sandwiches
COLD POTATO SaLaD
aD.hK Saj^iiD BAR
ASSORTED SALAD D.tESSINGS
BRE^D • -BUTTER
COFFEE Tea MILK
'(ADD AFTER Q915)'
SUNDnY__
3EEf”bRCTH W/N0CDLE3 P-2~
CRACKERS A CROUTONS
Barbecued ground beef j- 91
OVER SPLIT -BUNS
BACeD NaVY BeaNS
aDaK SaLaD 3aR
ASSORTED ShLaD DRESSINGS
SREaD BUTTER
COFFEE -ISA MILK
(ADD aFTER 0915)
SUPPER
FRIDAY
CORN CHOWDER P-5 "
CRACKERS L CROUTONS
STUFFED BELL PEPPERS
TOMaTO GRAVY
FR-vNCONIA POTATOES • ......
SEASONED LEaFY GREENS.
HEXiaOP'PINTO BE.iNS"Q-3
old fashioned molasses cookies
ADaK SALAD BAR ...
ASSORTED S*JLiD-DRESSINGS
BREaD BUTTER'
COFFEE' TEA- -MILK
SATURDAY_• _;
SPLI T~VI ~SOUP ~P-lI ~.
PRICKERS & CROUTONS, v
KRIYLaND- FRIED . CHICKEN ' L-4 M
BROWN GI3LET -GRaVY. 0-15 ™
SNOWFLaKE POTATOES Q-40
BUTTERED BRUSSEL SPROUTS Q-51
BUTTERED CO N-O’BRIEN Q-18
PINSaPPLE ORSaM PIE. K-24
A&OC SaLAD 3aR
ASSORTED S^iLiiD DRESSINGS
BRSaD' ‘ BUTTER '
COFFEE ' TEA _ MILK_
SUNDaY “ " ” ~ ~ ~ '
VI,.'PER.PCT SCUP~P-23
CRaCKSRS. & CROUTONS
VIRGINIA BAKED'"HaM J-21
RaISIN jEUUCE 0-13. •
C.RIDIED .'SWEET POTATOES Q-l g
SOUTHERN'STYLE B.E. PSaS Q-66 f
BUTTERED *iSPA,UGUS SPEARS Q46
ASSORTED, ICE CREAM
ADAK. SaLaD BaR
ASSORTED DiiESSINGS
BREA) BUTTER •
COFFEE TEa MILK
Prepared by:
\l,: 4. HaYS..
C3CS,'USN
Submitted by:
-.ba • SH-i-J A
LTJG,' SC/USM •
Forwarded by:
D. d. FSRRIN
CDa., SC,-USN.
Approved by.:. ,
S'. M. SHELTON ’
obtain, usn.