BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
14 November Thru 20 November I960
'onday”
REAKFAST_
HILLED FRESH FRUIT
HILLED FRESH MILK
SSORTED DRY CEREAL
OT OATMEAL CEREAL
AKED CORNED BEEF HASH
xJUD COOKED EGGS (2)
OT TOAST
READ-BUTTER-JAM
•EA-COFFEE
’TUESDAY_
IHILLED FRESH FRUIT
ILLED FRESH MILK
^SORTED DRY CEREAL
OT CORNMEAL CEREAL
OT GRIDDLE CAKES
tRILLED LUNCHEON MEAT
'OT MAPLE SYRUP
iINNAMON t?0LLS C-6 17/
jEMON ICING
10T TOAST
SREAD-BUTTER-JAM
’EA-COFFEE
Wednesday
"killed fresh fruit
3HILLED FRESH MILK
iSSORTED DRY CEREAL
tICE & RAISIN CEREAL
SCRAMBLED EGGS
5ROILED SAUSAGE LINKS
HOT TOAST
'READ-BUTTER-JAM
TEA-COFFEE
THURSDAY_
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA CEREAL
FRENCH TOAST YJ/
CONFECTIONER SUGAR
GRILLED BOLOGNA
HASH DR07JN POTATOES
HOT MAPLE SYRUP
ASSORTED PASTRY BAR C-6
HOT TOAST
BREAD-BUTTER-JAM
TEA-COF5EE_
YA..
MONDAY
DINNER _ • ■ - _ _ r- -
BEEF BROTH W/BARLEY P-2~ '
CRACKERS & CROUTONS/
GRILLED VEAL CHOPS J-9
BAKED POTATOES WJACKETS
TOMATOE GRAVY 0-15
BUTTERED GREEN PEAS Q-67:.
' SALAD BAR W/
ASSORTED DRESSING
CHOCOLATE PUDDING G-16. W/
MERINGUE TOPPING
BREAD-BUTTER
TEA-COFFEE-MILK
' TUESDAY
’ PEPPER POT .SOUP P-28
CRACKERS & CROUTONS
GRILLED HAM STEAKS TD
COUNTRY GRAVY 0-15 ,
MASHED POTATOES Q-40 ..
CREOLE GREEN BEANS Q-8 .
SALAD BAR Tl/
ASSORTED DRESSING „
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
TEA-COFFEE-MILK
WEDNESDAY ■ * • _
CHICKEN VEGETABLE SOUP P-27
CRACKERS & CROUTONS
ROAST BEEF AU JUS
NATURAL BROm GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED ASPARAGUS Q-46
SALAD BAR V
ASSORTED DRESSING
LEMON JELLO IN/FRUIT
BREAD-BUTTER
TEA-COFFEE-MILK
THURSDAY
SPLIT PEA SOUP P-16
CRACKERS & CROUTONS
BARBEQUED PORK CHOPS J-3
BARBEQUE SAUCE
BUTTERED PARSLEY POTATOES
STEAMED SPINACH Q-73
CREAMED PEAS Q-55
SALAD BAR V
ASSORTED DRESSING
BOYSENBER-Y PIE K-26
BREAD-BUTTER
TEA-COFFEE-MILK
WEDNESDAY
CHICKEN VEGETABLE SOUP P-27
CRACKERS & CROUTONS
GRILLED OR STEAMED FRANKS
FRENCH FRIED POTATOES Q-39
BOILED NAVY BEANS
PORK FLAVORED SAUERKRAUT
CHOPPED ONIONS & PICKLE RELISI
SALAD BAR 15/
ASSORTED DRESSING
MARBLE CAKE D-36 If/
CHOCOLATE FROSTING
BREAD-BUTTER
TEA-COFFEE-MILK__ ;_
THURSDAY_
“SPLIT~PEA SOUP. J4S6
CRACKERS & CROUTONS
CHICKEN ALA KING \l/
HOT BISCUITS
SNOWFLAKE POTATOES Q-40
SIMMERED BROCCLI Q-49
CREOLE LIMA BEANS Q-B
SALAD BAR TSf/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
TEA-COFFEE-MILK
MONDAY
'.SUPPER
"beef broth I/barley* P-2
CRACKERS & CROUTONS
ORIENTAL CHOP SUEY J-24
BUTTERED EGG NOODLES E-2
HARVARD•BEETS Q-9
BUTTERED SUCCOTASH
SALAD BAR W
ASSORTED DRESSING
' STRAWBERRY SHORTCAKE D-4
BREAD-BUTTER
TEA-COFFEE-MILK
TUESDAY
PEPPER POT SOUP P-28
CRACKERS & CROUTONS
GRILLED CHEESEBURGERS J-22
BROW GRAVY 0-15
LYONNAISED POTATOES Q-ll
BUTTERED CORN Q-6l W
SDOERED BRUSSEL SPROUTS Q-51
SALAD BAR Ti/
ASSORTED DRESSING
RAISIN POUND CAKE D-37 YS/
RASPBERRY SAUCE
BREAD-BUTTER
TEA-COFFEE-MILK