BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
28 AUGUST 1961 Thru 3 SEPTEMBER 1961
BREAKFAST
MONDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL
STRAWBERRY HOT CAKES C13
BROILED SAUSaGE LINKS
HOT MAPLE SIRUPP
RAISIN BUN W/APRICOT GLAZE
HOT TOAST-JAM
BReAD-BUTTER
COFFEE-TEA
TUESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL M vL
HOT FARINA
sc'M ailed eggs
HASH BRCWN POTATOES :r ; ,
BROILED. B«.CON SLICES? ... '•A.-'
DUTCH APPLE CaKE C17
HOT TOaST-JaK
BREaD-BUTTER
C OFF EE—TEA
WEDNESDAY
CHILLED FRESH FRUIT
chilled Firesh milk
ASSORTED DRY CEREAL
hot oatmeal
CREAMED DRIED BEEF J18
GRILLED SHOESTRING POTATOES
* ICED CINAMON ROLLS
HOT TOiiST"JrtM
BREAD-BUTTER
COFFEE-TEA
THURSDAY_
CHILLED FRESH FRUIT
CHILLED FRESH MILK
til o lRT jD DRY CEildiAL
HOC FRENCH TOAST ;.;:/ [,
HOT kiPLE ilRUP
BI2GILSD THIN HAM SLICKS
CCy?L'AGE FRIED POTATOES ,Q7Q
ICED BRaIDS C6 2 , v j ”
J BUTTER-BREAD
COFFEE-TEA
DINNER
MONDAY
CREAM OF*CELERY SOUP
CRACKERS' & CROUTONS
BARBECUED PORK CHOPS W/
BARBECUE SAUCE
MrtSHED POTATOES Q40 (FF)
SOUTHED! STYLE GREEN BEANS
BUTTERED SLICED CARROTS
SaLAD BAR SELECTION VJ/
ASSORTED DRESSINGS
LEMON LEDGES
FRENCH APPLE PIE
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY ~ ~ .
ORIOLE"SOUP P19
GRILLED SMOKED HAM STEAKS
PINEAPPLE Sauce 029
CANDIED SWEET POTATOES Qfo)
BUTTERED BROCCOLI Q49
BUTTERED CREAM STYLE CORN
SaLAD BaR SELECTION W/
ASSORTED dressings
LEMON Vi EDGES
CHOCOLATE CREME PIE
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY _ ,_„__
BEEF BR0TH~w7 NOODLES
GRILLED BEEF STEAK
BROWN MUSHROOM GRaVY 015
FRENCH FRIED POTATOES Q39
SEASONED FF GREEN PEAS
SALAD BaR SELECTION W/
ASSORTED DRESSINGS
LEMON WEDGES
ASSORTED ICE CREAM
raisin cookies
BREAD-BUTTER
COFFEfcTEA-MILK_
THURSDAY _
CHICKEN NOODLE SOUP
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN
CREAM GIBLET GRAVY
WHIPPED POTATOES
SEASONED GREEN BEAMS
SALAD BaR SELECTION W/
ASSORTED DRESSINGS
WHITE CaKE D17 W/
BURNT SUGAR ICING
POPPY SEED ROLLS-BREAD
..BUTTER-SOIF^TEA-i^LK _
SUPPER
MONDAY _
SPLIT PEA'*SOUP P16
CRACKERS & CROUTONS
HOT ROAST BEEF SANDWICHES
BROWN NATURAL GRAVY 015
FRENCH FRIED POTATOES
SEASONED ASPARAGUS TIPS
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
LEMON WEDGES
VANILLA PUDDING
SUGAR COOKIES
BREAD-BUTTER
COFFiMEA-W IILK_
TUESDAY
CREOIiE SOUP P19
CRACKERS & CROUTONS
STEnMEf^SRAGHITT I. ,E2
ITALIAN"MEAT SAUCE ©17
BUTTERED BRUSSEL SPROUTS
HOT PIZZA.PIE j,
SALAEf BAR SELECTIONS ¥/
ASSORTED DRESSINGS
LEMON WEDGES
STRhWBERRY SHORT CAKE W/
WHIP CREAM
BREAD-BUTTER
COFF EE-TEA-MILK
WEDNESDAY “
BEEF BROTH W/rNOODLES*“
CRACKERS & CROUTONS
GRILLED CHEES3URGERS
SLICED ONfljOHS-MUSTARD
BAKED POTATOES W/JACKETS
BUTTERED COM O'BRIEN
SaLaD BAR SELECTIONS W/
ASSORTED DRESSINGS
COCONUT LAYER CAKE
BREAD-BUTTER
COFFEE-TEA
THURSDAY _
MINESTRONE SOUP
CRaCKERS & CROUTONS
VEaL fricasee w/gheen PEAS
SNONFLAJCE POTATOES Q40
BOILED' NAVY BEANS
SEASONED BRUSSSLL SPROUTS
SALAD BAR SELECTION \l/
ASSORTED DRESSINGS
ASSORTED ICE CREAM
BREAD-BUTTER
LEMON NTO'SS
CpFFEE=.TaA.^iXJLK_