FRIDAY "' i
BREAKFAST
adak bar
ASSORTED DRY'CEREALS
E-l STEMMED RICE W/RAI33HS
' FRESH-.JJILK- ' “ “ "
J3iv
COTTAGE TRIED: POTATOES
C28 HOT GOLDEN,GRIDDLE‘CAKES
HOT SYRUP- &- HONEY"
BTED BUTTER
CRISP TOAST .
- JELLY •
C26 ASSORTED; SWEET •. ROLLS
- -CHILLED FRUIT JUICE.
COFFEE -. HOT COCOA
FRIDAY • •
..DINNER
P2-5 T0MAT0~SFAOHETT:rSOUP
L16 TURKEY ALA KING , ..
H-5- FRENCH- FRIED'.OYSTERS
E-2; BUTTERED EGG, NOODLES
^2k SEASONED. W/K CORN •
BUTTERED SROCCOLP
ADAK. -SALAD BAR
***** ms
C-L HOT' BIS_
C-7 ASSORTED BREADS
BUTTER
5RS &
SLICED CHEESE
MILK.
FRIDAY
SUPPER
P-2 CHICKEN riSSTsSuF
J18 SIMMERED CORN. - BEEF
M W BAKED . SALMON LOAF
OILED BUTTERED POTA-/
OES '•
016' HORSERADISH GRABY
' BUTTERED.CABBAGE
FRIED;CARROTS
-ALAB, .BAR
HOT GINGEA.BREAD
CIS HARD ROLLS'
-E
Cl
COFFEE
iREADS-BUTTEi
„-CROUTONS
TEA •> MILK
.SA^URDP^,' ‘ *_
• ADAK* FRESH FRUIT BAR'
ASSORTED DRY CEREALS
.E-3 HOT. - COOKED "OATMEAL
PRK1
FIO’
RAMBLED EGGS
“EES
F17 GRILLED FRENCH TOAST
HOT' SYRUP & HONEY. ' '
- MELTED BUTTER ■
HOT,,CRISP TOAS*r
: -JAM:-E JELLY • - ’ v
C33 ASSORTED DONUTS
CHILLi, D FRUIT .JUICE
COFFEE.. HOT'GGCOA
-SATURDAY__ _
BRUNCH WILL^ BE*‘SERVED- .
FROM 0915 - 1230
P-3 CREAM OF MUSHROOM SOUP
J2? GRILLED CHEESEBURGERS
Q47 FRENCH^glED^SHOESTRING/
#22 ADAK SALAdIbAR
#24 ADAK RELISH SAR - '
SPLIT SANDWICH BUNS' :
C-7 PORTED BR&xDS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY- •
F-6" fRSUCH QNI^N'SOUF' '
'DREADED PORK CHOPS
CANDIED FRESH YAMS
‘BROWN '.CREAM GRAVY •
Q-l SEASONED'ASPARAGUS m
£«»»»*
^ 3 EHILlJ^ipiC^APPLE-/
/SAUCE. u U, ■-,
G35 STRAWBERRY -ICE-CREAM/
C20 HOT SUPPER”ROLLS
C-7 ASSORTED BREADS-BUTTEi
. . CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY
ADAK FRESH FRUIT '
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS ’ •
FRESH MILK
FlO FRIED - SCRAMBLED: EGGS
Q46 HASH BROWN POTATOES
J81 GRILLED FRESH HAM SLICES
C28 HOT BUCKWHEAT CAKES .
HOT SYRUP & HONEY
MELTED BUTTER : ;
• HOT CRISP TOAST
JAMR1 JELLY "
C26 ASSORTED SWEET ROLLS '
CHILLED FRUIT JUICE
COFFEE' HOT tlOCOA
SUNDAY ____
BRUNCH WILL BE SERVED' ’
" FROM 0915 * 123Q
P-7 TOMATO BARLEY SOUP • . •
D^P_KIIED_FILLET OF/
/SOLeTFISH " -. ;
QA8 LYONMilSE POTATOES
#12 ADAK SALAD BAR
017 TARTAR SAUCE
C-7 ASSORTED BREADS
BUTTER A ‘ v '
CRACKERS & CROUTONS •.
COFFEE TEA MILK
SUNDAY ..
■'P42 consomme^julienne sour
J-8 BEEF SAUERBRATEN
' ' ~ HASHED POTATOES
BEEF GRAVY *
BROCCOLI
LS GREEN BEANS
bu1:
ALA Gx___
fl ADM 'SALAD''BAR
:30 PECAN PIE ••
C20 HOT TON ROLLS
C-7 ASSORTED BREAD
BUTJER. H •
CRACKERS & CROUTONS
COFFEE- TEA MILK
. Prepared -by:
' J. .M, BINKLEY
CSC, " :.USN ,
Submitted by:
R. C..PERDUE
LTJG, SC, USN
Forwarded by: .%
T. P. ..NEEDHAM
LCDR, SC,. USN
Approved by:
J. W. ROBERTS
. CAPTAIN, USN'