22 OCTOBER THRU 28''OCTOBER 1962
MONDAY
MONDAY
BREAKFAST
ADAK FRESH FRUIT*”BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
F20 HARD-SOFT COOKED EGGS
DINNER ■ • '
P-8 VEGETABLE SOUP
L R BOILED SMOKED HAM
Q-l GLAZED FRESH YAMS
015 CREAM GRAVY
Q52,SIMMERED WHITE CABBAGE
J37 BROILED CORNED BEEF_HaSH/q67 CREAMED ENGLISH PEAS
/PATTIES “ ~ #12 ADAK SALAD BAR
DEEP FRIED CORN FRITTERS D24 VANILLA ICED APPLESAUCE/
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
/CAKES
C-7 ASSORTED BREADS
BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER_
P16 SPLIT PEA SOUP'
Q49 BUTTERED BROCCOLI
Q58 BUTTERED CAULIFLOWER
Q-5 BOILED PINTO BEANS
# 5 ADAK SALAD BAR
K-7 PUMPKIN PIE WITH/
/WHIPPED crSam ”
C-7 ASSORTED BREADS
BUTTER
C-3 HOT CORN BREAD MUFFINS
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
ADaK FRESH FRUIT BAR
ASSORTED DRY CEREALS
5-3 HOT COOKED OATMEAL
FRESH MILK
FIS WESTERN STYLE OMELET ,
Q85 HASH-ffiLWI SHOESTRING/
/POTATOES
C13 BLUEBERRY GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOn .
(SPECIALEXPRESS LINE)
BERING GALLEY ONLY
TUESD£Y_
pH consomme macedoine soup
J98 BROILED GLAZED SPARERIBS
J-3 BARBECUED . SPARERIBS
026 BARBECUE SAUCE
Q81 CREAMED DICED POTATOES
Q93 STEWED MACARONI & TOMA^/
/TOES
028 BUTTERED BABY LIMAS
# 9 ADAK SALAD BAR
jamssm xiu£ haps/
/VANILLAylCED
L-5 VAfiJLLA CUP £AKES/
/CHOCOLATE-ICED^
L R FRUIT JELLO
C-7 ASSORTED BREADS-BUTTER
C-5 HARD ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
P-5 CORN CHOWDER SOUP
J-1 HAWAIIAN BEEF LOAF
Q40 MASHED POTATOES
015 BROWN GRAVY
Q46 BUTTERED ASPARAGUS
Q35 SPANISH ONIONS
Q25 .AU1GRATIN CREAM CORN
# 3 ADAK SALAD BAR
D16 JELLY ROLLS
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY
E-3
ADaK FRESH FRUIT BAR
ASSORTED DRY CEREALS
HOT BUTTERED FARINA
FRESH MILK
FIB FRIED-SCRAMBLED EGGS
S26 BROILED SAUSAGE PATTIES
Q76 COTTAGE FRIED POTATOES
F15 SUGARED FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTEt
HOT CRISP TOAST
JAM - JELLY
JG*j6 ASSORTED SWEET
COFFEE HOT COCOA rv,v~ \
( SPECIAL EtPRfiSS LB®)"'
,3ERINOj54lifeY CKLY
WEDNESDAY
P19
L16
Q40
015
Q51
L H
CREOLE SOUP
ROAST TOM TURKEY
SNOWFLAKED POTATOES
GIBLET GRAVY
STEMMED BRUSSEL SPROUTS
BUTTERED SUCCOTASH
CHILLED CRANBERRY SAUCE
SAGE DRESSING
ADa&. SALAp • B• .
icing
ASSORTED BREADS-BUTTER
HOTilARKER'HOUSE ROLLS
CRACIfflRS & ®(WONS
COFFEE TEAr I&LK
WEDNESDAY
L R CHICKEN GUMBO SOUP ,
J77 SAVORY.CHOPPEDJ7EAL/
> /CUTLETS
Q13 BAKED POTATO PUFFS
Q37 STEAMED^ SPINACH ' , , >
Q66 SIMMERED BLACKEYED PEAS'
033 FRIED HOMINY , > ; - A
#21 ADAK Sf&AD BAR/ '
D40 COCONUT BARS
, '-A&sqrieu
C-7 ASSORTED BAEADS-BUTPER
CWL.HOT BISCUITS
AS & CROUTONS
TEA MILK
i