FRIDAY
BREAKFAST _
~ ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
F-3 HaRD - SOFT COOKED EGGS
J24 CREaMED DRIED BEEF/
, /ON HOT CRISP TOAST
Q46 COTTaGE FRIED POTaTOES
F17 FRENCH TOaST
'"HOT SYRUP & HONEY
MET TED BUTTER
C--26 ASSORTED SWEET ROLLS
JAM - JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
SATURDaY_
ADAK FRESH FRUIT BaR~"
ASSORTED DRY CEREALS
E-3 HOT BUTTERED OaTMEAL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J55 BROILED THIS HAM SLICES
C28 HOT GRIDDLE CAKES
Q46 HASH BROWN POTATOES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
C26 GLaZED DONUTS
JaM - JELLY
CHILLED FRUIT JUICE
COFF'EE__-_TEA - MJLK
SUNDAY_
" ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED FaRINA
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J87 OVEN B.iKED PORK LINKS
C28 HOT PINEAPPLE CAKES
Q4&> FRIED SLICED POTATOES
HOT SYRUP & HONEY
MELTED SUTTER
HOT CRISP TOaST
C26 ASSORTED SWEET ROLLS
JAM - JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOa
FRIDAY
J3INN.FR _
P-5 FRENCH ONION SOUP-' ~
# 3 ADAK SEA FOOD PLATTERS
J1S SHEERED CORN BEEF
Q52 AUGRATIN POTATOES
Q65 SEASONED SPINACH W/EGGS
Q66 SEASONED SUCCOTASH
# 5 ADaK SALAD BaR
0-7 TaRTaR S.-JJCE
0-1 HORSERADISH MUSTaRD/
: /sauce
D-9 CHERRY JELLY ROLLS
ASSORTED BREADS
BUTTER
C-20 HARD ROLLS
CRACKERS & CROUTONS
_COFFEE - TEA - KELK_
’Saturday _ “ _ ~_'
BRUNCH WILL BE' SERVED
FROM 0915 - 1230
P-2 TOMATO MACARONI SOUP
J-4 FRENCH FRIED OYSTERS
Q-8 HOT BAKED PORK BEANS
# 7 ADAK SALAD BAR
0-1 COCKTAIL HORSERADISH/
/SAUCE -
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
SUNDAY _
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-3 CREAK OF MUSHROOM SOUP
J27 GxilLLED CHEESE BURGERS
Q47 FRENCH FRIED POTATOES
#22 ADaK SaLaD BAR
#24 ADAK RELISH BAR
ST. PATRICK DAY
ASSORTED BREADS
BUTTER
C20 SPLIT SANDWICH BUNS
CRACKERS-& CROUTONS
COFFEE - TEA - .MILK
FRIDAY
- SUPDER_
" L-R SHRIMP GUMBO' SOUP
GRILLED VEAL CHOPS
J-8 BAKED SALMON LOAF
Q4B MASHED_LYONNIASE/
/POTATOES
0-7 TOMATO GRAVY
Q-1‘SEASONED ASPARAGUS
Q23 Baked CREAM CORN
# 7 aDAK SaLaD BAR
D-B ICED ORANGE LAYER/
/CaKE"
ASSORTED BREADS
BUTTER
C-20 HOT SUPPER ROLLS
CRACKERS & CROUTONS
_COFFES_-_TEA -J4ILK
’ SATURDAY_~ _
p-2 beef barley sou:
J-4 ROAST ROUND OF
KELL •- MEDIUM -
049 SNOW FLAKE POTATOES
0-7 NATURAL BEEF GRAVY
FRIED CABBAGE
Q-2 SEASONED STRING BEANS
#12 ADAK SALAD BAR
Gil CREAMY RICE PUDDING
D16 POUND CAKE SLICES
ASSORTED BREADS
BUTTER
C20 HOT TWIN ROLLS
• CRACKERS & CROUTONS
COFFEE_-_TEA_-_MILK
SUNDAY_
P21 MINESTRONE^ SOUP
L16 CREAM DICED TURKEY
0.49 SNOW FLAKE POTATOES
J20 IRISH BEEF STEW ^
Q12 BUTTERED BROCCOLI M
Q24 BUTTERED W/K CORN
CHILLED CRANBERRY/
/SAUCE
D45 SHAM ROCK COOKIES
ASSORTED BREADS
BUTTER
C-l HOT BISCUIT (2)
CRACKERS & CROUTONS
COFFEE - TEA - MILK
r A
BEEH
RARST
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
LTJG, SC, USN
Forwarded by:
T. P. NEEDHAM
LGDR, SC, USN
Approved by:
J. W. ROBERTS
CAPTAIN, USN