THURSDAY
BREAKFAST
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT COOKED GRITS
FRESH MILK
J84 BROILED HAM SLICES
F20 FRIED EGGS
CINNhMON FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER *
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING Galley ONLY
Friday ; —~ T~~.
mt^imiC?iuTr3zr
. .ASSORTED DRY .CEREALS'
E-3 HOT BUTTERED -FaRINa
J76 m^Id^fr^h BEEF on/
/Hot clasp T3&! ~
Q85 HASH BROWN POTATOES
C13 HOT GRI DOLE CaKES , v
HOT SYRUP- & HONEY
MELTED BUTTER -
JAM - JELLY
C-6 ASSORTED SWEET ROLLS'"'
'COFFEE
CHILLED FRUIT JUICE
(SPECIAL EXPRESS LINE)
Bering galley only' ■
THURSDAY
DIN
P10 TURKEY BARLEY SOUP
J79 SIMMERED PORK RIB,
L R VINNA ^USAGE AND/
/SAUERKRAUT
Q-4 CREAMED DICED POTATOES
QA9 ^UffggRgP JTOP-VBPSTs/
Q94 FRENCH FRIED CAULIFLOWER
■ ' , " MBXI£Alf STILE KIDNEY/
■ _/bbans
K19 HOT TRICOT COBBLER
C-7 ASSORTED BREADS-BUTTER
C-3 HOT CORN BREAD
CRACKERS & CROUTONS
'COFFEE TEA MILK
“FRIDAY “ T"~ ~ " '
p4
H
J-l
Q47
Q51
# 4
K-5
C-7
C-5
CORN CHOWDER SOUP
BAKED SALMON LOAF
BAKED BEEF LOAF
PUSHED POTATOES •
TOMATO GRaVY
SEASONED STRING BEANS
BUTTERED BRUSSEL SPROUTS
ADAK SALAD BAR
EGG- CUSTARD PIE -
ASSORTED BREADS ' ' .
BUTTER
HOT DINNER ROLLS
CRACKERS & CROUTONS ‘
COFFEE TEA' MILK
THURSDAY
SUPPgR
PU cream of”'tMto soup”
SRS2 SWISS BEEF STEAK
OVEN BROWNED POTATOES
015 BROWN GRAVY
Q61 BAKED CREAM CORN
Q51 iO£F£R-.F3ir£D^US$EL/
_ /SPROUTS
#1S ADAK SALAD BAR
D-5 BOSTON CREAM PIE,. _
Q^7 ASSORTED BREADS
•••- BUTTER
C-5 HOT POPPY SEED ROLLS
CRACKERS & CROUTONS'
COFFEE' "TEA MILK -
FRIDAY.
P-8 -MsfaBIE SOUP” ” ” ”/
L R GRILLED OTAJ^PSSS-/
, /BURGERS *
J~4 CHILI.DOGS .
Q39 FRENCH FRIED POTATOES
Q2S BUTTERED BABY LIMAS
T D- CHILLED T D TOMATOES
9 ADAK SiiLAD BAR :
:23 ADAK RELISH BAR m
ICED LEMONADE %
- FRESH STRAWBERRIES
' VANILLA ICE CREAM
C-7.ASSORTED BHEADS-BUTTER
0-5 l^II^A^^CH_Ap/
-.CRACKERS & CROUTONS:
.-.COFFEE: TEA. MILK
SATURDAY
SATURDAY
Saturday
iiUfiA recoil rxtuii rsiut
ASSORTED DRY CEREALS
E-3 hot BUTTERED oatmeal
FRESH MILK
F18 FRIED-SCRAMBLED EGGS
T D BAKED PORK & BEANS -
Q76 HOME FRIED POTATOES ,
HOT PINEAPPLE FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER -
JAM - JELLY
0-6 ASSORTED SWEET ROLLS
C-3 HOT CORN BREAD TOAST
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
BRUNCH WILL BE SERVED
FROM 0915 '«* 1230 •
P28 PEPPER POT SOUP - '
J91 BARBECUED GROUND BEEF/
/Sj"splTt~bun
#21 ADAK SALAD BAR \/ 'C-.
#24 ADAK RELISH BAR.*-'
C-7 ASSORTED BREADS
BUTTER ‘ '
CRACKERS & CROUTONS
COFFEE TEA MILK ' :'
OUIMDUnm. mUCilMTA. ovJua
apjD STYLE CHICKEN
:SAGE BREAD DRESSING
MASHED POTATOES
GIBLET GRAVY A
0*BRIEN CORN
SEASONED BROCCOLI .
ADAK SALAD BAR
APPLESAUCE TARTS
ASSORTED BREADS
HOp'fSlN ROLLS
CRACKERS & CROUTONS ^
COFFEE TEA MILK
SUNDAY_SUNDAY
SUNDAY.
Kl <®T ^tvS? 7T
ZVLACVLV i. 1'UWJ. 1 UA1V
ASSORTED DRY CEREALS
E-3 CREAMED RICE W/RAISINS
FRESH MILK
FIS FRIED-SCRAMBLED EGGS
S26 BROILED SAUSAGE LINKS
QS5 HaSH BROWN potatoes ••
C13 HOT griddle cakes •
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
0-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
BRUNCH WII£ 3E SERVED
FROM 093.5 * 1230
CHICKEN-NOODLE SOUP
.. ^|OPSP_CQLD fiuj3J)E/
SLICED' CHEESE ?./•
#12 ADAK SALAD BAR' :,';
C-7 ASSORTED -BREADS-BUTTER
C*5 SPLIT SANDWICH BUNS
CRACKERS & CROUTONS
COFFEE TEa MILK
m
/W/
P.TAMALE- CASSEROLE -
Qh2 STEAMED GARDEN GREENS
Q49 EUTTmD JOyffiD^VgGET^/
' GRATED PARMESAN CHEESE
#17 ADAK SALAD BAR
J
pASim. SA2HLC J&BBHPH/
D-5 ICED COCONUT LAYER (AKE
C-7 ASSORTED BREADS-BUTTER
CRACKERS St CROUTONS
_ COFFES_/TEA MUX'
Prepared t?y:
J. M* BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
ENS, SC, USN
Forwarded by:
D. Rf FERRIN
CDR, SC, USN
Approved by:
J. W. ROBERTS
CA?T, USN