MONDAY
BREAKFAST
MONDAY
DINNER
MONDAY
SUPPER
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
EAkHQT BUTTERED GRITS
it¥fiSSR MILK
F15 1E&T£RN OM£LET_WITH/
• /DICED HAM
Q46 HASH:-BROWN POTATOES
F17 ORANGE FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
, JAM-- JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE_ HOT COCOA
TUESDAY ~
P-2 BEEF BARLEY SOUP .
J-4 ROAST ROUND.OF BEEF
WELL -MEDIUM- RARE
Q49 SNOWFLAKE POTATOES
0-7 NATURAL BEEF GRAVY
Q78 SEASQN£D__FF MLgEQ VEGET
ABLES
■2 SPANISH ONION HEARTS
„:1B ADAK SALAD BiiR
D-5 VANILLA ICED COCONUT/
/layer cake ~
C20' HOT DINNER ROLLS
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY “
fx
P13 CORN CHOWDER SOUP
J20 BROWN BEEF STEW
J52 FRANKFURTER CASSEROLE
E-3 BUTTERED EGG NOODLES
027 SEASONED GARDEN GRE0S
/Q-6 BOILED PINTO BEANS
#11 ADAK SALAD BAR >
K18 CROCQLATE CREAM PIE/
„ ./with wkipped^cMm ,
C-B SOUTHERN STYLE CORN/
/BliEAD “'
C~7 ASSORTED BREADS
.. BUTTER
CRACKERS & CROUTONS
COFFEE _ TEA MILK
“TUESDAY"
- FRESH FRUIT BAH
#S§DRTED DRY CEREaLS
E-3 HOT CREAMY FARINA
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
|J55 BROILED THIN HAM SLICES
*C2s PINEAPPLE GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C26 ASSORTED ICED DONUTS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
* WEDNESDAY
P26 SPLIT PEA SOUP
J13 NEW ENGLAND BOILED DINNER
Q43 BUTTER^J5ARSLSmj5OTA-/
Cai«ARD HOT SAUCE
Q-2 SEASONED STRING BEANS
014 BOILED CABBAGE & CARROTS
Q10 HARVARD BEETS
#13 ADAK SALAD BAR.
G10 CREAM PUFFS
G10 CHOCOLATE GLAZED ECLAIRS
C20 HARD ROLLS * .
C-7 ASSORTED BREADS •- RYE
BUTTER
CRACKERS & CROUTONS
COFFEE _ TEA MILK
WEDNESDAY “ “ “
P-7 fOMATOl^GlRCUT SoUt5'
J-5 GRILLED NEW YORK CUT/
Q4&
0-7 ONION GRAVY
Q39 BUTTERED FF PEAS
Q-l SEASONED ASPARAGUS
# 5 ADAK SALAD BAR
D27 ICED FRUIT BAR
DUO GLAZED COCONUT BARS
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA . MILK
MNSS^AT ”
4
AUiiK.-FtttSSH FRUIT BuR:
ASSORTED DRY CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
FIO SCRAMBLED EGGS
J31 FRESH MINCED__BEEF ON/
/HOT CRISP TOaST POINTS
A6 COTTAGE FRIED POTATOES
17 HOT CINNAMON FRENCH TOAST
HOT SYIiUP & HONEY
MELTED BUTTER .
HOT CRISP TOAST
, JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILIED FRUIT JUICE
COFFEE HOT COCOA
P-4 BEEF CONSOMME SOUP
J-l SOUTHERN FRIED CHICKEN
549 SNOWFLAKE POTATOES
0-3 BROWN GIBLET GRAVY
523 SCALLOPED CREAM CORN
312 SEASONED BROCCOLI ‘
# 7 ADAK SALAD BAR
123
C20
C-7
DUTCH APPLE-PIE
HOT TON ROLLS
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
L-R CHICKEN GUMBO SOUP
Q46 0‘BRISN fried pota-/
/#OES“ “ .
0-8 BROWN MUSHROOM GRAVY
Qlo FRIED CABBAGE
Q42 BOILED BLACKEYED PEAS
Q3I SEASONED OKRA & TOMA-/
/TOES~
#19' ADAK SiiLAD BAR
Dio NUT POUND CAKE
■ASSORTED FLAVOR ICE/
/CREAM
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS-BUTT®
CRACKERS & CROUTONS
nfWE’TH? TTT A Tl/TrT V
THURSDAY
ADAK FRESH FRUIT BAR'
ASSORTED DRY CEREALS
E-l stemmed rice w/raisins
fresh milk
F-8 HARD - SOFT COOKED EGGS
Q-8 NAVY BAKED BEANS
J86 BROILED PORK LINKS *
C28 HOT BLUEBERRY CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
, JAM JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA.
THURSDAY
0
Q
P-5 FRENCH ONION SOUP
J90 ROAST LOIN OF PORK
Q52 AUGRATIN POTATOES
“ natural pork gravy
: southern style string/
/SeanS
„ BUTTERED BRUSSEL SPROUTS
. B CANDIED WHOLE CARROTS
T D SPICY APPLESAUCE
#14 ADAK SALAD BAR
D~5 MARBLE ICED LAYER CAKE
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
’THURSDAY'
P-9 BAKER. BEAN SOUP
J77 BEEF CHOP SUEY
E-l CHINESE FRIED RICE
T D CHOW MEIN NOODLES
Q-l SEASONED ASPARAGUS
Q28 CREOLE HOMINY
> # 8 ADAK SALAD BAR
K29 FRESH PEACH COBBLER
C20 HARD ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK