BILL OF FARE
U. S. NAVAL STATION, ADAK, AIASKA
5 June 1961 Thru II June 1961
MONDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CREAMED CHIPPED BEEF
ON HOT TOAST .
AMERICAN: FRIED POTATOES
KOLACHES C-43
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
TUESDAY •:
CHILLED FRESH FRUIT '
M CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT CAKES C-13
BROILED BACON SLICES
HOT MAPLE SYRUP TD
ICED CRESENTS C-6
HOT TOAST-JAM-HONEY
BREAD-BUTTER .
COFFEE-TEA
WEDNESDAY _ __•
CHILLED FRESH FRUIT
CHILLED FRESH MILK
^ ASSORTED DRY CEREAL
P BOSTON BAKED BEANS Q-5
FRENCH TOAST W/
CINNAMON SUGAR
MAPLE SYRUP
ICED TWISTS C-6
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA-HOT COCOA
THURSDAY - •
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
MINCED BEEF ON TOAST
COTTAGE FRIED POTATOES Q70
CINNAMON ROLLS C-6
HOT TOAST—JAM
BREAD-BUTTER
COFFEE-TEA-HOT COCOA
MOfJDAY ~
DINNER , ■
CREOLE”SOUP P-19^
CRACKERS & CROUTONS
BAKED'MEAT LOAF J-l
SNOWFLAKE POTATOES Q-40
BROWN GRAVY 0-15
SAVORY GREEN BEANS Q-29
SALAD BAR SELECTION W/
ASSORTED DRESSING
SUGARED BROWNIES D-39
LEMON WEDGES
BREAD-BUTTER • ‘ •
COFFEE-TEA-MILK
TUESDAY ““ ~
CHICKEN NOODLEfSOUP P-l7~ ‘
COCKERS & CROUTONS
SOUTHERN FRIED CHICKEN L-9
OBRIEN MAiSHED POTATOES Q80
GIBLET GRAVY 0-15
BUTTERED GREEN PEAS TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
CHERRY CRUMBLE K-26
BREAD-BUTTER’
COFFEE-TEA-MILK
WEDNESDAY
' NAVY BEAN S0UP*P-3l
CRACKERS & CROUTONS
GRILLED BEEF STEAK J-19
BAKED POTATOES VJACKET
ONION GRAVY 0-15
BUTTERED BRUSSEL SPROUTS
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ICED DEVILS FOOD CAKE D-l
BREAD-BUTTER
COFFEE-TEA-MILK
' THURSDAY
* SPLIT PEA SOUP~P-l£ “
CRACKERS & CROUTONS
GRILLED PORK CHOPS J-17
MASHED SWEET FOTATOES Q69
BROWN GRAVY 0-15
BUTTERED CARROTS Q-55
SALAD BAR SELECTION V//
ASSORTED DRESSING
LEMON WEDGES
CHILLED PEARS TD
BREiiD-BUTTER
COFFEE-TEA-MILK
MONDAY “
SUPPER
PEPPER"POT*"SOUP P-28"
CRACKERS & CROUTONS
SPANISH VIENNA SAUSAGE TD
SPANISH SAUCE 0-30
LYONNAISED POTATOES Q-ll
BUTTERED LIMA BEANS TD
SALAD BAR SELECTION W/
ASSORTED DRESSING-LEMON WEDGF
BUTTERSCOTCH PIE K-25
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
' CHICKEN NOODLE SOUP P-I7
CRACKERS & CROUTONS
HOT ROAST PORK SANDWICHES
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
HARVARD BEETS Q-9
BUTTERED CORN FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
FRUIT JELLO
BREAD-BUTTER
COFFEE-TEA-MILK
' WEDNESDAY ~ ~
' navy"bean soup"P-31
crackhr S: & croutons
CHINESE CHOP' SUEY J-24
CHINESE FRIED RICE
CHOW MEIN NOODLES
MIXED VEGETABLES FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
PEACH PIE K-22
BREAD-BUTTER - ••
COFFEE-TEA-MILK
THURSDAY^" _
split pea Soup p"iE
CRACKERS & CROUTONS
GRIL7ED HAMBURGERS J-22
FRENCH FRIED POTATOES Q-39
BROWN GRAVY 0-15
BUTTERED ASPARAGUS Q-45
SALAD B/tR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ICED PLAIN CAKE D-5
BREAD-BUTTER
COFFEE-TEA-MILK