BREAKFAST'
.FRIDAY „
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL
HOT OATMEAL E-3
FRESH MILK
MINCED FRESH BEEF J-76
OVER HOT TOaST
GRILLED SHOESTRING POTATOES
HOT FRENCH TOAST F-15
HOT SIRUP HONEY
HOT tDQAST BUTTER
JAM JELLY
ASSORTED SWEET ROLLS 08
COFFEE ‘ _TEA_
Saturday
chilled fresh fruit ~
ASSORTED DRY CEREAL
FRESH MILK
FRIED .EGGS TO ORDER F-18
HASH BROWN POTaTOES Q-85
BROILED BaCON SLICES S-26^
HOT GRIDDLE CAKES 013 rAc
HOT SIRUP HONEY
HOT TOAST BUTTER
JAM JELLY
ASSORTED SWEET ROLLS . ..
COFFEE TEA
it
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL
FRESH .MILK*
FRIED EGGS TO ORDER F-18
COTTaGE FRIED POTATOES 070
BROILED SaUSaGE PaTTIES
HOT FRENCH TOAST F-15
HOT SIRUP HONEY ' ;
HOT TOAST BUTTER
JaM JELLY
ASSORTED SWEET ROLLS 06
COFFEE HOT COCOa TEA
DINNER •
FRIDAY ‘: : ■
CORN CH0®EjTP-5~'~
CRACKERS k CROUTONS " *
FRIED FILLET OF FISH H-10
BROILED HALIBUT STEAK •
BaKED REEF LOAF J-l’ '
brown gravy 0*15 Tartar sauce
FRENCH BAKED POTATOES Q-17
SOUTHERN style- green beans
LEMON MERINGUE PIE K-6
ADAK SApiD BAR
ASSORTED SALAD DRESSINGS
BREAD BUTTER - - '
- - -
CREAM OF TOMATO S0UP~P-14
CRACKERS k CROUTONS
SALMON SALAD
BAKED NAVY BEANS Q-4
CHILLEDrPOTATOE SALAD M-8
^AKSApD^l ■
rAfeogf|bn5§^D£^MsrN§s.s ,U
BREAD- BUTTER.
COFFEE TEA MILK «
(aDD AFTER 0915^
SUNDAY^ - ------
CREAM OFCELERY sdjP~P-lg
CRACKERS k CROUTONS
ASSORTED :COLD CUTS OF MEAT
BOLOGNA-SALAMI-LIVER SAUSAGE
macroni salad M-27
MUSTARD SLICED PICKLES
ADAK SALAD BAR
ASSORTED SAUD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
(ADD AFTER 0915) .. ..
SUPPER • ' • ~ *
FRIDAY
’‘PEPPER POT S0UP~P-28
CRACKERS & CROUTONS
GRILLED CUBED STEAKS J-l$
BROWN PAN GRAVY 0-15
FRENCH FRIED POTATOES Q3C
SEASONED LIMA BEANS Q28
PBUTTERE ASPARAGUS 0-46
ASSORTED ICE CREAM "1
ADAK SALAD BAR
ASSORTED 'SALAD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
“SATURDAY “ ~ ~ ~
"VEGETABLE SOUP P-1
CRACKERS & CROUTONS
GRILLED HAM STEAKS J-84
CREAM HAM GRAVY A
FRANCONIA POTATOES Q-17
SEASONED CREAM STYLE COR
BUTTERED BROCCOLI FF Q-4
COCONUT CREAM PIE K-2&
-ADAK'. SAL-AD BAR
ASSORTED SALAD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
"SUNDAY ~ 7' * “
"FRENCH ONION SOUP P-15 ~
CRACKERS & CROUTONS . A.
ROaST BEEF AU JUS J-25
NATURAL GRaVY • ••
'SNOWFLAKE POTATOES Q*4C
BUTTERED PEaS & CARROTS
SEASONED CAULIFLOWER* *Q5£
ASSORTED ICE CREAM --
ADAK SALAD BAR
ASSORTED SALAD DRESSING:
BREADS BUTTER . '
COFFEE .. TEA MILK