BILL OF F/tRE
U. S. Naval Station, Adak> Alaska
12 February Thru IS February 1962
BREaKFaST '. - ':
MONDAY - _
adak”FRESH FRUIT BAR*
aSSTD DRY CSREaL'
FRESH MILK ;
F8 SPaNISH OMELET
F15 SUGaRED FRENCH TOaST
Q70 HASH BROWN POTATOES
HOT SYRUP- &. HONEY :
■ . MELTED BUTTER, .
> HOT CRISP TOaST', ••
C6 ASSTD- SWEET- ROLLS..
JaM - JELLY : -l ;•
COFFEE .. :
; . HOT- COCOA
DINNER
MONDaY
T5 CORN CHOWDER SOUP* '
J29 Salisbury ste~k
Q70 LYONNaISE POTATOES.
015 TOMATO GRaVY
Q28 BUTTERED LIMA BEaNS
Q73 ST&iMSD SPINACH W/EGGS
#14 aDaK SaL,D BaR
P5 HOT DIMER ROLLS •
.K24 PINEAPPLE TURNOVERS
K20 CHERRY TURNOVERS
• BREaD - BUTTER
CRaCKERS & CROUTONS
COFFEE - TEA - MILK
SUPPER . • W
MONDaY ‘ A
P21 MONGOLS SOUP'*’ r r T-;‘^ -
J2S HOT ROAST PORK SANDWICH
Q40 MASHED POTATOES,\.
015 Natural pork .gravy
Q61 Baked. CREaM.CORN.
046 BUTTERED ASPARAGUS
#2 ADaK SALAD BAR ~ *.
HOT CRISP TOAST...
K23 CHOCOLATE CRE.-iM PIE/
/With whip cream
" BREAD" -' BUTTER . ..
- .CRaCKERS.&.CROUTONS .t
COFFEE - .TEa -'MILK' ‘
TUESDAY
TUESDAY
C3
C6
ADaK FRESH FRUIT BaR ■ P2B PEPPER POT SOUP
ASSTD DRY OEREAL J2 BaKED HAM LOaF
HOT COCKED CERE.iL Q12 C'RE.iMED DICED POTATOES
FRESH MILK • 015 ONION GRaVY
NEW YORK BhKED BEhNS I Q15 SChLLOP TOMATOES
HOT GRIDDLE CAKES' /;• Q67 BUTTERED FF MIXED VEGE.
HOT SYRUP & HONEY -I- #12 aDaK SALaD BaR
MELTED BUTTER C5 HOT DINNER ROLLS
HOT CORN BREnD MUFFIN'S PEaCH SHORT CACE WITH/
HOT CRISP TOaST /WHIP CHEaM '' *
aSSTD SWEET ROLLS BREAD - BUTTER
JaM - JELLY CRaCKERS & CROUTONS
COFFEE - HOT COCOA COFFEE - TEa - MILK
TUESDAY I
P20 MINESTRONE*”SOUP ~ '
J9 ;■ BREAD VEAL' CUTLETS
015'BROWN CREAM GRaVY
Q17 BaKED;STUFFED POTATOES
Q29 LYONNAISE GREEN BEANS
DEEP FRIED CAULIFLOWER
#4 'ADAK' SALAD BaR
C5 HOT-SUPPER ROLLS
G13 BAKED-RICE PUDDING
05 VANILLA SAUCE
V BREAD - BUTTER
CRaCKERS & CROUTONS
COFFEE - TEA - MILK
WEDNESDAY _ - ••
~ ~ aDaK fresh fruit bar*
aSSTD dry cereal
E3 HOT COOKED CEREAL
FRESH MILK
F18 FRIED EGGS
El5 HOT ORANGE FRENCH/
/TOaST ,
70 GRILLED SHOESTRING/
/POTATOES"
HOT SYRUP & HONEY
C6 aSSTD sweet rolls
JAM - JELLY
COFFEE
HOT COCOA
WEDNESDAY _
” “SPECIAL VaLENTINES DaY "
P29 TOMaTO BiiRLEY SOUP -
J92 CHOICE TERIYaKI/
/BEEF STEAK
Q39 FRENCH FRIED POTATOES.
015 BROWN MUSHROOM GRaVY
CREaM ENGLISH PFUS
28 BUTTERED LIMA BEANS
5 ADaK SnLaD BAR
C5 HOT POPPY SEED ROLLS
K8 MINCEMEAT PIE
D5 coconut Layer Cake
bread - BUTTER
L-R ICED FRUIT PUNCH
CRACKERS & CROUTONS
COFFEE - TEA - MILK
WEDNESDAY
PlS SPLIT PEa SOUP ~
J22 GRILLED CHEESE BURGERS
L-R CHILI DOGS ~ . - ■
M-8 HOT POTATO SALAD
046 BUTTERED ASPARAGUS
#7 aDaK SiiLAD BAR
C5 HOT DOGS & HAMBURGER BUNS
RELISH BAR
MUSTARD
FRUIT JELLO W/WHIP CREAM
BREaD - BUTTER
STRAWBERRY MILK SHAKE
CRACKERS & CROUTONS
COFFEE
TEA
MILK
THURSDAY^ _ _ __THURSDxiY
T nDAX FRESH FRUTt~bIrT P3 chicken~noodle soup" '
aSSTD dry cereal roast brown beef tips
E3 HOT COOKED CERE^iL 015 NATURE GRaVY
J76 MINCED FRESH BEEF Q13 POTATO PUFFS
Q70 COUNTRY FRIED POTATOES Q66 BOILED BLnCKEYED PEAS
C13 HOT BLUEBERRY CAKES Q52 BOILED C,iBB~GE
HOT SYRUP & HONEY #1 aDAK SaLaD BAR
MELTED BUTTER C5 HOT DINNER ROLLS
HOT CRISP TOaST K28 PUMPKIN PIE
C6 aSSTED SWEET ROLLS BRE^D - BUTTER
JaM - JELLY COCKERS & CROUTONS
COFFEE COFFEE
MILK
THURSDAY
L-R CHICKEN GUMBO SOUP
L~4 MARYLAND STYLE CHICKEN
Q40 MASHED O'BRIEN POTATOES
015 GIBLET GRAVY
Q49 BUTTERED BROCCOLI
Q47 BUTTERED SUCCOTASH
#3 aDaK SaLaD BAR
C5 HOT SUP ER ROLLS
BUTTERSCOTCH NUT
DIO BROWNIE 'SQUARIES
BRE;,D - BUTTER
CHILLED CRANBERRY SAUCE
CRACKERS & CROUTONS
COFFEE - TEA - MILK
HOT COCO*
TEA