BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
12 December I960 Thru 18 December I960
ONDAY ~
REAKFAST '
iHILLED FRESH FRUIT
SKILLED FRESH MILK
-SSORTED DRY CEREAL
rOT OaTMEAL CEREAL E-3
rRILLED FRENCH TOAST F-15
ROILED BACON STRIPS S-26
XT MAPLE SYRUP
:CED CINNAMON ROLLS C-&-1
IOT TOAST
READ-BUTTER-JAM
?EA-COFFEE
?TTESDAY
IHILLED FRESH FRUIT
CHILLED FRESH MILK
.SSORTED DRY CEREAL
iOT FARINA CEREAL E-3
IINCED BEEF J-76
HOME FRIED POTATOES Q-70
HOT TOAST
SREAD-BUTTER-JAM
TEAnCOFFEE
WEDNESDAY
3HILLED FRESH FRUIT
CHILLED FRESH MILK
tSSORTED DPI CEREAL
^ iOT RICE & RAISIN CEREAL
P COT GRIDDLE CAKES C-13
CRIED BOLGNA SAUSAGE J-19
ICED MAPLE BARS C -6
HOT TOAST
- BREAD-PUTTER-JAM *- -
TEA-COFEES
THURSDAY “ ~ " ~ ~
CHILLED FRESH FRUIT ~
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT COPNME-X MUSH E-3
CHEESE OMLET F-8
GRILLED HAM SLICES J-84
CAKE DOUGHNUTS C-20 Xl/
CHOCOLATE ICING 1-3
HOT TOitST
BUTTER-BREAD-JAM
TEA-CCFFEE
MONDAY
DINNER
VEGETABLE CHOWDER P-24
CRACKERS & CROUTONS
BREADED VEAL CUTLETS J-9
MASHED NEW POTATOES Q-40
CREOLE SAUCE 0-16
BUTTERED ASPARAGUS Q-45
SALAD BAR SELECTION W/
ASSORTED DRESSING
RICE & RAISIN PUDDING G-15
W’/PBJEAPPLE SAUCE 0-29
BREAD-BUTTER
TEA-COFFEE-MILK
TUESDAY_Z ~
CREAM OF TOMATOE SOUP P-14
CRACKERS & CROUTONS
HOT ROAST BEEF SANDWICH J25
MASHED POTATOES Q-40
B"OWN NATURAL GRAVY 0-15
BUTTERED LIMA BEANS-FF
SALAD BAR SELECTION fi/
ASSORTED DRESSING .
BUTTERSCOTCH PIE K-4
BREiiD-BUTTER
TEA-COFFEE-MILK
WEDNESDAY _
SPLIT PEA SOUP P-1’6 ~
CRACKERS & CROUTONS
BARBECUED PORK CHOPS J-3
BARBECUE SAUCE 0-26
SCALLOPED POTATOES Q-14
FRENCH FRIED CAULIFLOWER
BUTTERED OKRA
SALAD BAR SELECTION W/ *• •
ASSORTED DRESSING
CHILLED PEARS TD "
BREAD-BUTTER
TEA-COFF^J-MILK
THURSDAY
IINESTONE SOUP P-20
CRACKERS & CROUTONS
NEW ENGLAND BOILED DINNER
SIMMERED CORNED BEEF J-35
BUTTERED CUBED POTATOES Q89
BOILED CABBAGE TIEDGES Q-52
BUTTERED CARROT STICKS Q55
SALAD BAR SELECTION l/
ASSORTED DRESSING
FRUIT BARS D-9
BREAD-BUTTER
TEA-COFFEE-MILK
MONDAY
SUPPER
VEGETABLE CHOWDER P-^4
CRACKERS & CROUTONS
SPARERIBS & SAUERKRAUT J-79
PARSLEY BUTTERED POTATOES Q-8'
SAVORY GREEN BEANS
BOILED BLACKEYED PEAS Q-5
SALAD BAR SELECTION W/
ASSORTED DRESSING
APPLE SAUCE CAKE D-24 W/
LEMON CREAM ICING 1-3
BREAD-BUTTER •
TEA-0 OFFEE-MILK _• v
TUESDAY _■__
FRENCH~ONION SOUP P-I5
CRACKERS & CROUTONS
'MACARONI GULASH J-10
ITALIAN SAUCE 0-17
SPHERED BROCCLI Q-49
OBRIEN CORN Q-4S W
SAL/D BAR SELECTION W/
ASSORTED DRESSING
WHITE CAKE D-L7 W/
CHOC OH TE CREAM FROSTING 1-3
BREAD-BUTTER .
TEA-COFFEE-MILK-•
WEDNESDAY_“ _
SPLIT PEA SOUP P-l£
CRACKERS & CROUTONS
STUFFED BELL PEPPERS J-32
SPANISH SAUCE 0-30
LYONNAISED POTATOES Q-ll
BOILED NAVY BEiJNS Q-5
BUTTERED BEETS Q-9 ..
SALAD BAR SELECTION W/
ASSORTED DRESSING
PEANUT BUTTER COOKIES (2)'
BREAD-BUTTER
TEA- COFFEE-MILK
“THURSDAY ~
MINESTONE SOUP~?-2(5
CRACKERS & CROUTONS
GRILLED DOUPLE BURGERS J-22
TJ/CHEESE SLICES
FRANCONIA POTATOES
BROWN GRAVY 0-15
BUTTERED ASPARAGUS Q-45
SALAD BAR. SELECTION l/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-GUTTER
TEA-COFFEE-MILK