27 AUGUST. THRU 2 SEPTEMBER 1962
MONDaY .
jREAKFAST __
ADAS*FRESH FRUIT"'"BAR""
ASSORTED .DRY CEREALS
E-l HOT CREAMY RICE '
FRESH MILK
?18 SCRAMBLED EGGS
485 HASH 3ROWN POTATOES ,
JIB CREEAMED DRIED 3SEF ON J
/hot crisp toast
HOT FRENCH TOaST
HOT SYRUP 0. HONEY
MELTED BUTTER
/' Jm ■ ■ JELLY
j—6>. ASSORTED- SHEET ROLLS
..COFFEE HOT COCOA
(SPECIAL express line)
BERING GALLEY ONLY.
MONDAY
DINNER
“P16 LENTIL SOUP
J-8 GRILLED BEEF LIVER
J-4 BAKED MACARONI W/CHILI
E-3 CHINESE FRIED RICE
015 ONION GRAVY
Q49 BUTTERED BROCCOLI
Q55 SEASONED CARROTS
#13 ADAK 3 ALAD BAR
K-7 BLACKBERRY PIE ALA MODE
C-7 ASSORTED BREaDS
.BUTTER
C-5 HARD ROLLS
■ CRACKERS <0 CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER
P14 CREAM OF TOMaTO SOUP "
J-3 BARBECUED FRESH PORK/
/HAM
Q40 MASHED POTATOES
015 BROWN CREAM GRAVY ,
Q48 COUNTRY STYLE GREEN/
/BEAN iD ,
Q51 SEASONED 3RUSS3L/ *.
/SPROUTS
#6-ADAK SALAD BAR
D51- CRY BABY COOKIES •
CHILLED TD PEARS
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
?UESDAY
•-3
20
’-6
AD AX FRESH FRUIT BaR
ASSORT 3RY CEREALS
HOT N'1STEEFD FARINA
FRESH MILK
Hard soft cooked eggs
gpjtied POVaT'O patties
HOT BLIT BERRY CAKES
HOT SYRUP S HONEY
MELTS:v BUTTER
HOT CH AT TOAST
JAM • R :yy
ASSORTED SWEET ROLLS
CHIAUID TOMATO JUICE
coffee n
CSPECIAL. EXPRESS LINE)
BERING GaLLEY ONLY
TUESDAY
F18 CREAK OF ASPARAGUS SOUP
L19 iiC iST YOUNG QUARTERED/
/CHII.KTM *" ~
040 SN OWE U KE POT ATCES
015 GIL EV GEY/Y
Q55 CREAMED ENGLISH PEAS
Q58 FRENCH FnLBD CAULIFLOWER
L-5' S/.GF DRESSING
CH T,PD CPANUERRY SACUE
$7 aD. wAjji-4..j -.) AYi. <
.,1. AY white COOKIE/
/SAfiiYruHjis'"' "
C~7 ASSOE“LD BREADS
BUTT: FA
C-5 'HOT DECKER ROLLS
. CRAYERS R CROUTONS
COFFEE :m. MILK
TUESDAY
F2G iCiT,ESTR'Oi"E SOUP
J90 NFW EiYGEYY foiled/
/D lA -ER
Q89 BUTTERErLBOILED/ ”
/potatoes
015 MUSTARD GRaVY
HORS SRADDI3H SAUCE
Q52 BOILED'CABBAGE WEDGES
Q45 BUTTERED ASPARAGUS
Aid adyv s-f.j.iAp bar
K-2 FRESH PEACH COBBLER
WHIPPED CREAM
C-7 ASSORTED BREADS
BUTTER
RYE BREAD
CRACKERS & CROUTONS
_COFFEE _TEA_ MTLK_
rEuNESLAY _
" aDAK“. FRESH F RUIT BAR
ASSORTED JRY CEREaLS
u-3 HOT COOTJD OATMEAL
FRESH YL .J\
U3 mlm:~ J REST,BEEP -.QN/
/HOT CRISP TOAST
A35 hash ja-a-'t potatoes
113 HOT BUCKWHEAT CUKES
HOT STROP .6- HONEY..
MELTEj butter
JAM -JELLY
—U ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
WE.
01
E-2
C23
Q?3
Q-;.5
/; 4
D--5
C-7
NE. -
’ pyo.de" 0/’ PLAN'SOOP
it:a,‘Yn beat sauce
BOYIED' SP ;iSBETTI
SAD:POL P.!'///.; PIE
SEASONED GARDEN GREENS
_£
<3LE SOUP
iiOiIT 0 bLaC KEYED PEAS
A.OaX s .La a 3^i.R
COCONUT LAYER C~KES
ASSORTED BREADS -BUTTER
FRENCH GhRLIC TOAST
CRACKERS & CROUTONS
COFFEE TEA MILK
P‘-P '/EO-jj .
JI9 GREYLY PEW YORKJUUT/
/ BEEF~STSaK ‘
/rpre“'-“mepijmI WELL
030 FRENCH FRIED POTATOES
0X5 BROWN COUNTRY GRAVY
Q61 SEASONED SUCCOTASH
Q36 COPPER FRIED ONIONS
flU A OAK SALAD bAR
ASSORTED-FLAVOR ICE/
/CREAM
C-7 ASSORTED BREADS—BUTTER
C-5 HOT TWIN ROLLS
CRACKERS ^ CROUTONS
COFFEE TEA MILK