30 JULY THRU 5 AUGUST 1962.
BREAKFAST
MONDAY .. - •• '
adToTfrssh fruit bar"* 7
ASSORTED DRY CEREAL
S-3 hot COOKED OATMEAL' '
FRESH MILK
HAM OMELET
P3 HOT BLUEBERRY CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM -JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GaLLEY- ONLY, ■
TUESDAY ’ ;
ADaK' FRESH FRUIT BnR .
ASSORTED DRY CEREALS'.
- i-1 HOT GRM?Y FARINA
FRESH MILK - '
F20 HaRD COOKED EGGS '
JIB CREAMED DRIED 3EEF ON/
/HOT CRISP TOAST •
^LO COTTAGE FRIED POTATOES
W CINNAMON FRENCH TOAST "
HOT SYRUP & HONEY
MELTED BUTTER
JAM-'JELLY
0-6 ASSORTED SWEET ROI-LS
COFFEE HOT COCOA - ,
(SPECIAL EXPRESS LINE)
_BSIENG^GALLSY^ONLY
WEDNESDAY
lD7TK~FRS^H~FRUTf’ BAR “
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
FIB SCRAMBLED EGGS
Q-4 BOSTON BAKED BEANS
C13 HOT PINEAPPLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
HOT CORN BREAD
JaM - JELLY
C-6 ASSORTED SWEET- ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
„ _ fiNUL -
DINNER "... •
MONDAY
P30 TOMATO BARLEI^SOUP
J4S GRILLED VEAL CHOPS
Q40 SNOWFLAKE POTATOES
015 BROWN CREAM GRAVY
Q61 BUTTERED SUCCOTASH
Q73 SEASONED GARDEN GREENS
#17 AjDAK SALAD BAR
D36 CHOCOLATE ICEDJ4ARBLE/
/cake* *7 "
C-7 ASSORTED BREaDS-BUTTER
'* CRACKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK U
.TUESDAY - ‘
*P13~CRE.F POTATOESOUP ~
J24 BEEF & VEAL CHOP SUEY .
J-3 BARBECUED BEEF CHUNKS
iir—1 STEAMED RICE
Q33 FRIED HOMINY
Q-9 HARVARD BEETS
#13 ADAK SALAD BAR
D37 RAISIN POUND CAKE ..
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
C-5 FRENCH HARD ROLLS
' COFFEE TEA MILK
WEDNESDAY ■ *
“P-8 VEgETaBI^SM* * - “
J19 GRILLED BEEF. STEAK/
/RAkET-"MEDIUM - FEEL
L R BAKED POTATOES
015 BROWN GIUVY • .
Q20 FRIED ONIONS
Q47 SOUTHERN STYLE GREENJ
/BEANS
#3 ADAK SALAD BAR,
K23 BLACK BOTTOM P£E WITH/
. /merlTgue~
C-7 ASSORTED BKEADS-BUTTER
CRACKERS & CROUTONS
C-5 HOT DINNER ROLLS
. COFFEE TEA MILK
SUPPER-.
MONDAY
P22 MULLIGAm/MY^SOUP
J-l BAKED BEEF LOAF
J99 SWEDISH MEAT BALLS
Qll LYONNAISE FRIED POTA-/ '
/TOES
015 NATURAL VEGETABLE GRAVY
Q67 CREAMED*. ENGLISH PEAS
Q15 SCALLOPED TOMATOES
K3S MIXED FRUIT PIE
#5 aDAK SALAD 3hR .
C-7 ASSORTED BRSiiDS-BUXTSR '
' CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
. — COFFEE_ TEA ffiK
TUESDAY ~ ~ ~ _
P20 MENSSTEONS SOUP ~ ’
J-9 BREADED. PORK CHOPS
Q40 SNOWFLAKE POTATOES '
015 BROWN CREAM GRAVY '
Q45 BUTTERED ASPARAGUS
Q79 FRENCH FRIED CARROTS
T D CHILLED SPICY APPLE-/
/SAfTcET-1 .
#20 ADAK SALAD BAR
Di6 EimPPLE UPSIDEb^l/
C-7 ASSORTED 3READS-BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK
WSDN3SM •
TUtoTWR' SoUF-•
J20 SIMMERED COEN BEEF
J-6 VEAL STEW • ,
L R^|0|LSD_BUTTERED POTA-/
Q53 BOILED CABBAGE
047 -BUTTERED BABY LIMAS
#14 ADAK SALAD BAR
D~9 'FRUIT BARS
ASSORTED FLAVOR ICE/
/SrEaM ~
C-7 ASSORTED BPJ5ADS-RYE
BUTTER
CRACKERS & CROUTONS
•'COFFEE TEA MILK