bill OF TARE
U. S. NAVAL STATION, ADAK, ALASKA
26 June 1961 Thru 2 July 1961
MONDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CREAMED DRIED BEEF
HOME FRIED POTATOES
ICED CHAIN TWISTS C-6-2
HOT TOAST-JAM
BREAD-BUTTER
TEA-COFFEE
TUESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
PEACH HOT CAKES
CORNED BEEF PATTIES
MAPLE SYRUP
GXAIED DOUGHNUTS C-6
HOT TOAST-JAM
IT-'PAD-BUTTER
TEA-COFFEE
WEDNESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
SCOTCH WOOL' COCK
BEEF & FORK PATTIES
HOT TOAST POINTS
ICED CINNAMON ROLLS
RAISIN BREAD
BREAD"BUTTER
HOT TOAST’"'JAM
C—6—1
TEA-COFFEE
THURSDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HAWIIAN SHORT STACK
FOTATO BEEF PATTIES
MAPLE SYRUP
QUICK COFFEE CAKE G-12 W/
STUSSEL TOPPING
HOT TOAST-JAM
BREAD-BUTTER
TEA-COFFEE
MONDAY
DINNER
MONGLE SOUP P-21 ~
CRACKERS & CROUTONS
ROAST PORK
PORK GRAVY 0-15
OBRIEN FRIED POTATOES DEHY
BUTTERED LIMA BEANS F.F.
SALAD BAR SELECTION 1/
ASSORTED DRESSING
APRICOT PIE K-19
BREAD-BUTTER
LEMON WEDGES
COFFEE-TEA-MILK
TUESDAY__ _
CREAM OF""ONION”SOU? P-32“ “
CRACKERS k CROUTONS
SAUER BRATEN BEEF
SAUER BRATEN GRAVY 0-15
FRANCONIA POTATOES Q-96
CREAMED PEAS F.F. Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
CREAMY RICE PUDDING G-15 W/
CHOCOLATE SAUCE 0-3
LEMON WEDGES
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
GREEN SPLIT PEA SOUP
CRACKERS & CROUTONS
COUNTRY STYLE STEAKS
CREAM GRAVY 0-15
MASHED POTATOES Q-40
BOILED BLACKEYED PEAS Q-66
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
CHERRY PIE K-20
LEMON WEDGES
BREAD-BUTTER
COFFEE-TEA-MILK
“THURSDAY
VEGETABLE CHOWDER P-24
CRACKERS & CROUTONS
STUFFED PORK CHOPS
ONION GRAVY 0-15
PARSLEY BUTTERED POTATOES
FRIED SAUERKRAUT
sage dressing
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
BLUEBERRY PIE K-38
MONDAY
SUPPER_
CREAM OF POTATO SOUP P-lJ “
CRACKERS & CROUTONS
CHILI CON CARNE J-4 W/
PINTO BEANS Q-5
FRENCH FRIES Q-39
BUTTERED BRUSSEL SPROUTS F.
SALAD BAR SELECTION W/
ASSORTED DRESSING
FRUIT JELLO G-25
OATMEAL COOKIES D-20
PARKERHOUSE ROLLS
BREAD-BUTTER
LEMON WEDGES
COFFEE-TEA-MILK
TUESDAY_
‘CHICKEN TOMATO §OUP P-3 ” ”
CRACKERS & CROUTONS
BAKED CHICKEN IN NOODLES L3
SNOIUFLAKE POTATOES Q-40
BUTTERED BROCCOLI
BUTTERED CORN Q-61
SALAD BAR SELECTION W/
ASSORTED DRESSING
PEANUT C.AKE D~30 W/
MARSHMALLOW FROSTING
LEMON TffiTDGES
BREAD-BUTTER
CO!''FEE- TEA-MILK
WSkfESPlS
GRFEN SrLIT PEA SOUP
CRACKERS & CROUTONS
MACARONI GOULASH &
ORATED CHIUTSSE
SPAGHETTI SAUCE 0-17
BUTTERED CAULIFLOWER Q-58
BUTTERED OKRA. CND.
SALAD EAR. SELECTION W/
ASSORTED D 'LESSING
FRUIT CAKE D~2
ONION ROLLS C~42
LEMON .WEDGES
BREAD-BUTTER
COFFEE-TEA-MILK
Thursday”.
VEGETABLE CHOWDER P-24
CRACKERS & CROUTONS
SLICED BOIOONA-SALAMI-LIVER
SAUSAGE-PICKLE & PIMENTO LOi
chaeg jm :erma.n potato salad
BOSTON BAKED BEANS Q—5
PRKPA RED HORSERADISH-MU5TAR3
PIOLJ.ES
SALAD BAR SELECTION W/
ASSORTED DRESSING
MON WEDGES
IL’TTV PATT. TV-T < TO /_