BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
23 January 1961 Thru 29 January 1961
10NDAY
BREAKFAST
Thilled fresh fruit
vHILLED FRESH ;£ELK
ASSORTED DRY CEREAL
!OT OATMEAL E-3
INCED BEEF ON TOAST J-76
'(ME FRIED POTATOES Q70'
/LAZED DONUTS C-18 (2)
READ-BUTTER-JAM
OFFEE-TEA ,
’jJESDAY
HILLED FRESH FRUIT
ILLED FRESH MILK
SORTED DRY CEREAL
CRAMBLED EGGS F-12
RISP BROILED BACON S-26
.iSH BROWN POTATOES DHY
OT TOAST-HONEY
READ-BUTTER-JAM
CED MAPLE.-BARS C-6
OFFEE-TEA-HOT COCOA
f i^jjnjssdai_r .
; BILLED FRESH FRUIT
IIDLED FRESH MILK '
3S0RTED DRY CEREAL
3T FARINA E-3
A>t corn cakes , c-14
,PLE SYRUP
lILLED SAUSAGE PATTIES
3SORTED DANISH PASTRIES'
)T TOAST-JAM
IEAD-BUTTER
)FFEE-TEA
HURSDAY
HILLED FRESH FRUIT
HILLED FRESH MILK
3SORTED DRY CEREAL
TEWED PRUNES
STATOE OMELET F-9
BILLED VIENNA SAUSAGE
ST TOAST-JAM
1EAD-BUTTER
SEP SNAILS C-6
SFFEE-TEA
MONDAY
DINNER^ _ V. ' .... -
SPLIT PEA SOUP P-I5~ “
CRACKERS & CROUTONS
STUFFED PORK CHOPS’J-48
.MASHED POTATOES Q-40^
CREAM GRAVY 0-15 ■
BUTTERED MIXED VEGETABLES
SALAD BAR SELECTIONS W/
ASSORTED DRESSING - -
CRUMB SPICE C/KE D-43
BREAD-BUT TER-APPLEBUT TER
OOFFEE-TEA-MILK 1 , . .
TUESDAY
.- CONSOMME SOUP P-11
CRACKERS & CROUTONS
. YANKEE POT ROAST OF BEEF
i.W/FHESH VEGETABLES •
- VEGETABLE GRAVY 0-15
- BUTTERED CUT CORN Q-61 FF
• SALAD BAR SELECTION W/
', ASSORTED DRESSING *'
FROSTED PEANUTBUTTER
.•• CAKE D-30
BREAD-BUTTER
COFFEE-TEA-MILK
JTONESDAY _■_
FRESH VEGETABLE SOUP P~27“
CRACKERS & CROUTONS
GRILLED CUBED STEAK J-7
OVEN BROWED POTATOES Q-17
BROW GRAVY 0-15
SEASONED GREEN BEANS Q-47
SALAD BAR SELECTION W/
ASSORTED DRESSING - •
''/HITE CAKE D-17 V
MOCHA ICING 1-4
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY_
NAVY~3EAN SOUP P-31
CRACKERS & CROUTONS
VIRGINIA BAKED HAM J-21
BUTTERED PARSLEYED POTATOES
PINEAPPLE & RAISIN SAUCE
FRIED CABBAGE Q-52
S/iLAD BAR SELECTION W/
ASSORTED DRESSING
BUTTERSCOTCH PIE K-4
BREAD-BUTTER
C OFFEE-TEA-MILK
MONDAY- ~
SUPPER
FRENCH"ONION .-SOUP P-15*"
CRACKERS &fCROUTONS
BEEF STEW W/FRESH VEGETABLES
SPANISH PICE E-l .,
BOILED DRY LIMA BEANS W/
HAM HOCKS ... . "
..SALAD BAR SELECTION W/ . ' ' :
ASSORTED DRESSING ' ; ‘ ■
PEACH TURNOVERS K-2
HOT CHEESE BISCUITS
BREAD-BUTTER .... ' '
COFFEE-TEA-MILK
TUESDAY ~'
"TOMATO RICE“SOUP P~30'
CRACKERS & CROUTONS
BAKED BEEF LOAF J-l
HOME FRIED POTATOES Q-70
ONION GRiiVY 0-15
BUTTERED PEAS & CaRPOTS Q-55
SAL/iD BAR SELECTION W/
ASSORTED* DRESSING.
COCONUT CREAM PIE K-24
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY^ “ ~ “
~FRESH~VEGETA3LE~S0UP P-27 ~
CRACKERS & CPOITTONS
CHILI CON CARNE J-4 OVER “
STEAMED RICE E-l'
MEXICAN STYLE PINTO BEANS
BUTTERED ASPARGUS Q-46
SAIAD BAR SELECTION Ti/
ASSORTED DRESSING • .
MIXED FRUIT JELLO Vr/
SUGAR COOKIES D-8
BREAD-BUTTER
COFFEE-TEA-MTT,K~HCT HOnOA
THURSDAY __ ~ ~ ~ ~ ” ~ “ ~
NAVY*"BEAN SOUP P-3l
CRACKERS & CROUTONS
BRAISED BEEF TIPS & ONIONS IN
BROV'JN GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED BROCCOLI Q-49
SALAD BAR SELECTION W/
ASSORTED DRESSING
ASSORTED ICE CREAM Tfi/
ICE BOX COOKIES D-26
BREAD-BUTTER
COFFEE-TEA-MILK