31 DECEMBER 1962 THRU 6 JANUARY .1963
MONDAY • a ;
BREAKFAST;,;' _ . _ _ •
ADAK FRESH FRUIT BAR
ASSORTED DRY - CEREALS ’ '
0- 3 HOT COOKED OATMEAL
FRESH MILK
<’-8 ROLLED CHEESE OMELET
470 COTTAGE FRIED POT .TOES
427 PINEAPPLE FRITTERS
HOT,. SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM- JELLY
1- 6 ASSORTED ICED CAKE DONUTS
^ COFFEE' HOT COCOA
MONDAY ■
DINNER _
?16"split p an soup" ~
016 ITALIAN MEAT SAUCE '
E-2 BOILED ‘SPAGHETTI
C23 OTiimi4JwS4X^X fizz^/
/PIE
049 SEASONED 'BROCCOLI
Q-5 BOILED BLACKEYED PEAS
PARMESAN ..CHEESE
#12 ADAK S/.L\D: BAR -
Dl6 PIMSAPPLE UPSIDEJDOWN/
/cakes
I ajRLIC french toast
C-7 ASSORTED BREADS -BUTTER
CRACKERS & CROUTONS
COFFEE .TEA MILK
MONDAY
'SUFFER_
P14 CREAM OF TOMATO SOUP ~
J21 ROAST LOIN OF PORK
Q40 SNOWFLAKE POTATOES
015 BROWN PORK GRAVY
S17 SEASONED SUCCOTASH
Q52 SEASONED CABBAGE
T D SPICY APPLESAUCE
#13 ADAK SALAD BAR
D30 ICED PEANUT BUTTER CAKE
C-5 HOT SUPPER ROU-S
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA. MILK
’UE3DAY____
" adak fresh fruit B^r"
ASSORTED DRY CEREALS
3-3 HOT'CREAMY FARINA
' FRESH MILK
?±$ FRIED-SCRAMBLED EGGS
S29 BROILED PORK LINES
3-3 HOT GRIDDLE CAKES
HOT. SYRUP '& HONEY
FELTED BUTTER
HOT CRISP TOAST
JAM JELLY
3-6 ASSORTED SWEET ROLLS
” COFFEE
CHILLED TOMATO JUICE
TUESDAY '
HAPPY NEW YEAH i
BRUNCH WILL. BE SERVED
FROM 0915 - 1230
P-9 PUREE OF LIMA BEAN SOUP
J-5 CHILI DOGS
Q3 9 FRENCH, SPIED SHOESTRING/
/POTATOES
# 6 ADAK SALAD BAR
#24 ad;.k relish bar
C-5 FINGER ROLLS
C-7 ASSORTED BREL ,D3-BUTTER
• CRACKERS & CROUTONS
COFFEE : ; TEA■ MILK
TUESDAY._
P-8 VEGETABLE SOUP
J19 GRILLED sirloin beef./
/steak
Ri-JiE -MEDIUM- WELL
Q46 FRANCONIA POTATOES
015 BROWN MUSHROOM GRAVY
Q18 O’BRIEN W/K CORN
Q73 SEASONED GARDEN GREENS
Q20 FRENCH FRIED ONION RING
#12 ADAK SALAD BAR
ICE CREAM SMORGASBOARD
C-5 NOT TWIN ROLLS
C-7 ASSORTED BREADS. . •
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
•^DNESDAY _ _
ADIk FRESH FRUIT BAR
ASSORTED DRY CEREALS ,
-1 HOT STEWED RICE WITH/ ' '
/RAISINS . ~ •
FRESH MILK ' “ ■ ..
20 HARD-SOFT COOKED EGGS
76 MINCED_FRESH_BEEF ON/
/HOT.CRISP TOAST
15 HOT CINNAMON FRENCH TOAST
HOT SYRUP & HONEY ■
MELTED BUTTER
HOT CRIST TOAST '
JAM - JELLY " '
-6 ASSORTED- SWEET ROLIS
COFFEE HOT COCOA
WEDNESDAY_
P10 CREAM OF MUSHROOM SOUP
J99 SWEET SOUR PORK RIBS
J98 OVEN BRAISED PORK RIBS
Q12 CRIMED' DICED POTATOES
BARBECUE SAUCE
L R:‘STEAMED SAUERKRAUT
Q28 3UTTERED BABY LIMAS ..
jfll ADAK SALAD BAR
K23 CHOCOLATE CREaM PIE WITH
C-5 HOT DINNER ROLLS
C~7 ASSORTED BREADS-BUTTER
'CRACKERS & CROUTONS
COFFEE TEA MILK
WHMUiSDA.1__
P19 CREOLE SOUP
J17 GRILLED VEAL CHOPS
Q40 SNOWFLAKE POTATOES
015 TOMATO GRAVY
Q20 STEAMED BRUSSEL SPROUTS
Q43 SEASONED FF PEASJ1NDJ
. ' /CARi i.OTS ~
L-5 SAGE DRESSING
/W13 ADAK SALAD BAR
D-5 COCONUT ICED LAYER CAKE
C-5 HOT SUPPER ROLLS
C-7 ASSORTED EREAD3-BUTTER
CRACKERS & CROUTONS
COFFEE -TEA MILK