BILL OF FARE
U. S. NAVAL STATION, ALAK, AIASKA
13 June Thru* 19 June
MONmY :
• BREAKFAST _
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CHILLED FRESH FRUIT
HOT FARINA E-3
SCRAMBLED EGGS F-12
HASH BIOT POTATOES Q-85
BROILED BACON SLICES S-26
HOT TQA ST-JAM-BREAD
B'JTTER-HONEY
COFFEE *•'"
TUESDAY
CHILLED FRESH MILK
ASSORTED DRY CEREALS
CHILLED FRESH FRUIT
HOT OATI3AL E-3
STRAWBERRY HOT CAKES C-13
HOT MAPLE SYRUP
BROILED SAUSAGE LINKS
JELLY FILLED DONUTS
TONEY-JAM-BUTTER
COFFEE-HOT COCOA
"WEDNESDAY
BILLED FRES!!' MILK
ASSORTED DR'? CEREALS
CHILLED FRESH FRUIT
HO* HOMINY C-RITS E-3
>CREAMED DRIED BEEF J-18
lOME FRIED POTATOES Q-70
ICED 3EAR CMS C-6
HOT TOAST-JAM-BUTTER
COFFEE
THURSDAY
CHILLED r«JKm ' XJLilv
ASSORTED DRY CERE,IS
CHILLED FRESH FRUIT
HOT Q.TJOAL E-3
FRIED EGGS F-18
SHOESTRING POTATOES Q-39
BROILED F...M SLICES J-84
EOT TOAST-JAM
BUTTER
COFFEE
MONDAY
DINNER • :
CREAM OF P(5TATOE SOUP P-13'
CRACKERS & CROUTONS
SPANISH POT ROAST OF BEEF
VEGETABLE GRAVY
BAKED HOLE POTATOES
SEASONED LIMA -BEANS Q-28
SIMMERED BROCCOLI FF
SALAD BAR
ASSORTED DRESSINGS '
PALIN CAKE W/* LEMON SAUCE
BREAD-BUTTER
COFFEE-FRESH MILK
TUESDAY
CHICKEN RICE SOUP P-17
CRACKERS & CROUTONS
ITALIAN SPAGHETTI W/
RICK SCAT S.JJCE/MSAT BOLLS
HOT PIZZA PIE '
BUTTERED ASPARAGUS (td)'
SEASONED MIXED VEGETABLES
SAIAD BAR
ASSORTED DRESSINGS
OPEN CHERRY PIE K-20 W/
’/SHIPPED CREAM
BREAD-BUTTER
MILK-COFFEE
WEDNESDAY _ .
MINESTRONE. 3$tJP P-20 ~ •
CRACKERS & CROUTONS
GRILLED CUBED STE» KS J-19
MUSHROOM GRAVY
SNOWFLAKE. POTATOES Q-40
$I,~-ERED' SUCCOTASH
SAL^D Rt,R
ASSORTED DRESSINGS
COCOCNUT CREME PIE K-24
BREAD-BUTTER
MILK-COFFEE
THURSDAY^ ~ ~_
KtUSNUi UlMl-UJM
CRACKERS & CROUTONS
BAKED VEAL BIRDS J-33
BROW PAN GRAVY 0-15
BUTTERED EGG NOODLES 8-2
CREOLE GREEN BEANS Q-29
CANDIED CARROT STRIVE
SALAD BAR
ASSORTED DRESSINGS
FRUIT JELLO
BREAD-BUTTER
FRESH MILK-COFFEE
MONDAY
SUPPER
‘SOUP OF THE "DAY"'
CRACKERS & CROUTONS
BREADED VEAL CUTLETS J-9
TOMATO GRAVY
WHIFFED POTATOES Q-40
SEASONED STRING BEANS Q-48
SAIA D BAR
ASSORTED DRESSINGS
APPLE TURNOVERS
BREAD-BUTTER
COFFEE-FRESH MILK
TUESDAY ■ “ " “
•SOUP OF THE mi
CPACms & CROUTONS
ROAST vOUNG C ICKEN L-7
BROWN GIBLET GRAVY S-4
SNOWFIAKE POTATOES Q-40
BUTTERED GREEN PEAS FF
BREAD DRESSING L-5'
CHILLED ..CRANBSRTT SAUCE
SALAD .BAR-ASSORTED DRESSINGS
FRUIT* JEI^O.
BREAD-BUTTER
MILK-COFFEE
Y HONESDAY $ _
SOUP OF THE-DlY-"
CRACKERS •<?: CROUTONS
BAKED MEAT J&AF J-l
BROUN PAN GRAVY
FRANCONIA POTATOES Q-17
MEXICAN PINTO BEANS
SEASONED BRUSSEL SPROUTS Q-51
Sr.LAD BAR-ASSORTED DRESSINGS
ICED CUP CAKES D-4
BREAD-BUTTER
MILK-COFFEE
"THURSDAY
DUUJr Ur irliii Ukl
CFACKERS & CROUTONS
ROT RO..ST BSSF SANDWICHES J-2!
NATURAL FAN GRAVY
ISSUED "WHITE POTATOES Q-40
BUTTERED MIXED VEGETABLES
SALAD BAR
ASSORTED DRESSINGS
SUNDAE SMOF.GASBOPG
BREAD-BUTTER
FRESH MILK-COFFEE