FRIDAY
BREAKFAST _
CHILLED FRESH FRUIT "
CHILLED FRESH MILK
ASSORTED DRY CEREAL -
HOT OATMEAL E-3
CREAMED CHIPPED BEEF
ON TOAST
HOME FRIED POTATOES
CINAMON ROLLS C-6
BREAD-BUTTER
JAM-HONEY r
COFFEE-TEA
SATURDAY •
CHILLED FRESH FRUIT '
CHILLED ,FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA'•' ; -O;?
HOT GRIDDLE CAKES C-13
BROILED HAM SLICES
HOT MAPLE SYRUP •'
BREAD-BUTTER-HOT TOAST
JAM-HONEY ' *’
COFFEE-TEA
SUNDAY
CHILL® FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY 'CEREAL
CHILLED ORANCF- JUICE
GRILL® EGGS TO ORDER
BROIL® SAUSAGE LINKS
HOME FRIED POTATOES Q-70
BFEAD-BUTTER-HOT TOAST
JAM-HONEY
HOT COCOA-COFFEE-TEA-MILK
FRIDAY
DIMER. _■__y _
CORN':CHcSDER P-5 ; • ' '
CRACKERS & CROUTONS
FRIED- OYSTER H-10
FRIED SCALLOPS H-10
FRIED SHRIMP H-10 OR
SPANISH VIENNA SAUSAGE
AUGRATIN POTATOES'Q-12
C0CTAIL-& TARTER SAUCE 0-31
SEASONED MIXED iVEGETABLES
SALAD BAR SELECTION ll/ ‘
ASSORTED DRESSING
CHOCOLATE PIE K-23
BREAD-BUTTER
COFFEE-TEA-MILK
' SATURDAY" ~ 7T * “
’ CREAM OF POTATO SOUP P-13T
CRACKERS & CROUTONS-.• V
BARBECUED SPARERI13S' J-3 t"
HOME FRIED POTATOES Q-70
■ BARBEQUE SAUCE 0-26
SEASONED SAUERKRAUT TD
BUTTERED OKRA
SALAD BAR SELECTION Vl/ .
ASSORTED DRESSING
FUDGE LOAF D-44 W
CHERRY SAUCE 0-7
BREAD-BUTTER
COFFEE-TEA-MILK _ p
JSUND&" . p “
BEEF BARLEY"SOUP P-J
CRACKERS & CROUTONS
MINUTE STEAKS J-7
HOME FRIED POTATOES Q-70
BUTTER ASPARGUS Q-45 p '
SALAD BAR SELECTION W
ASSORTED DRESSING
*#*SERVED AFTER 0915***
FRIDAY
SUPPER_
'VEGETABLE SOUP P-8
CRACKERS & CROUTONS
BREADED.VEAL CUTLETS J-9
MASHED POTATOES Q-40
BROW GRAVY ,Chrl5 .
SPICED TEETS Q-23
BUTTERED BRUSSEL SPROUTS
SALAD BAR SELECTION. W/
ASSORTED DRESSING
RASPBERRY SHORTCAKE
BREAD-BUTTER • -
COFFEE-TEA-MILK
•SATURDAY _ ,
CREAM 0F"P0TAT0 SOUR ’
CRACKERS & CROUTONS
GRILLED HAMBURGERS J-22
FRENCH FRIED POTATOES Q-39
FRIED ONIONS r
BOILED NAVY BEANS Q-5
BUTTERED BROCCOLI Q-49
SALAD BAR SELECTION Ty
ASSORTED DRESSING ~ ,7-.- •
FRUIT JELLO - • V-.
BREAD-BUTTER . ‘ . ' V.-rv
COFFEE-TEA-MILK. ....7
SUNDAY
SPECIAL
CHRISTMAS DAY
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