BILL OF FARE
U. S. NAVAL STATION, ADAK., ALASKA
21 November Thru 27 November I960
10NDAY
BREAKFAST
,FOILED FRESH FRUIT
'FILLED FRESH MILK
LSORTED DRY CEREAL
IOT OATMEAL E~3
PILLED FRENCH TOAST F-15
* 'ROILED BACON SLICES
; :OT MAPLE SYRUP TD.
IOT TOAST-BREAD
. ONEY-BUTTER-JAM .
IOT COCOA
jOFFESr-TEA
W TUESDAY _ __'
.'HILLED FRESH FRUIT
CHILLED FRESH MILK
..SSORTED DRY CEREAL
?ICE & RAISIN CEREAL E-l
CAKED’NAVY.BEANS
•IOT CORN BREAD
SIMMERED EGGS A. .
ICED TWISTS C-6--1 .. -
HOT'TOAST-BREAD'
.UTTSK-JAMtBONEY
COFFEE-TEA
Iednesday “ ~ “ ” ■ “ ~ 3 r"
TRILLED FRESH FRUIT
t CHILLED FRESH' MILK
9 .SSORTED DRY CEREAL
COT FARINA E-3 '
HOT MINCED BEEF J-?6
ON TOAST
COTTAGE FRIED POTATOES Q70
3REA!D-BUTTER
HONEJ-JAM
COT COCOA
COFFEE-TEA
THURSDAY^ __~_
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CHILLED GRAPE JUICE FF
CRIED EGGS TO ORDER
AMERICAN FRIED POTATOES Q70
3ROILED HAM SLICES
IOT TOAST
CREAD-BUTTEF—JAM
COFFEE-TEA ___
MONDAY
DINNER
CREAM OF POTATO SOUP P-13 '
CRACKERS & CROUTONS
-OVEN ROAST BEEF J-25
MASHED POTATOES Q-40
NATURAL GRAVY 0-15 .
'SAVORY GREEN BEANS Q-47
SALAD BAR SELECTION W/
ASSORTED DRESSING
DUTCH APPLE PIE K-27
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY___ “ _
VEGETABLE SOUP P-2 ‘
CRACKERS & CROUTONS
SALISBURY STEAKS J-29
FRENCH FRIED POTATOES Q39
BROWN GRAVY 0-15
BUTTERED BROCCOLI Q~49
HARVARD BEETS Q-9
SAIjAD bar selection W -
ASSORTED DRESSING
APRICOT PIE K-19
BREAD-BUTTER
COFFEE-TE/i-MILK
f/EBNESDAY
NAVY BEAN SOUP
CRACKERS & CROUTONS
BREADED VEAL CUTLETS J-9
MASHED POTATOES Q-40
TOMATO GRAVY 0-15
OB-IEN CORN Q--18
SALAD Bm SELECTION W/
ASSORTED DRESSING
SPICE CitKE D-5
BRE/iD-BUTTER
COFFEE- TEA-MILK
THURSDAY
MONDAY
SUPPER
CREAM OF POTATO SOUP P-13
CRACKERS & CROUTONS
CHILI CON CARNE J-4
FRENCH FRIED POTATOES Q-39
BOILED KIDNEY BEANS Q--28
BUTTERED ASPARAGUS Q-45. ..
ORIENTAL FRIED RICE
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHOCOLATE CUP CaKES (1) D-6
W/ASSORTED FLAVOR ICE CREAM
BRE^D-BUTTER
COFFEE -TEA-MILK
TUESDAY' 2'I___ ~_..
VEGET/iBLE SOUP P-2
CRACKERS & CROUTONS
EOT ROAST FORK SANDWICHES J-27
MASHED POTATOES Q-40
NATURAL GRAVY 0-15
BUTTERED PEAS Q-6?
SAJjAD BAR SELECTION W/
•ASSORTED DRESSING
FRUIT JELLO W/WHIPPED CREAM
BREAD-BUTTER
COF. EE-TEA-MILK
WEDNESDAY
NAVI"'BEAN SOUP
CRACKERS & CROUTONS
BARESQUED SPAHERIBS J* -3
AMERICAN FRIED POTATOES Q-70
BARBEQUED SAUCE 0-26
BLACKSYED PEAS Q-66
BUTTERED BRUSSELS SPROUTS Q-51 1
SALAD BAR SELECTION W/
ASSORTED DRESSING
COCONUT DROP COOKIES D-18 (2)
BREAD-BUTTER
COFfEE-TEA-MILK
THURSDAY
TOMATO RICE SOUP P-30
CRACKERS & CROUTONS
GRILLED HAMBURGERS J--22 SPECIAL
AMERICA FRIED POTATOES Q-70 THANKSGIVING DAY
SALAD BAR SELECTION ?(?/ MENU
ASSORTED DRESSING
SERVED AFTER 0915**-*