Qzipo.s.Hi
As you know your store is well stocked, and again we
advise YOU to stock txp as much as possible.
Those of you, who are planning to do a lot of canning
should purchase all the supplies' -possible now, as supplies
are going to be very difficult to obtain.
If you are not particularly interested, in canning, we
Recommend that you start stocking up your Canned °'Ood.s r’.ght
away. As many of the sizes we know best are not going to be
packed this year. Also pay particular attention to the . .:o.
10 cans cf FRUIT. They come quite a little cheaper, than the
small cans and that part of the contents of the “10 can 'which
you do not use at once may be put in glas3 jars for \ise at
a later
date
-he Goverernment intends to ask the packers |
!
to cut the hulk of the year's pack In Ho. 10 cons.
I
If you wish to put away some COPIES in a reserve supply, j
i
do so now. Afyer Larch, there will be no Vacumm Pack Coffee
put up, and in addition will be strictly rationed, cellophane
bays will be out entirely.
We also ask you to save - ALL your paper Bags & Chopping
Lags and bring them back. *Je can use them again end a; a in.
Yoii will be saving paper, and saving money.
Wo are paying a terrible price for po.per.
I.HSAT DEPABYMFIHT
lb. - Fresh Pork Liver 30fyt
48i lb. - Foiling Beef 20p£.#.
700 doz. Local Lard
Hatanuska Maid Pork Gaits age
Fresh 3tev;ing Hens
Fresh Banch b0^s
( ‘iir)90f!