BREAKFAST
MONDaY_
HOT OATMEAL
ASS’T DRY CEREAL
CHILLED FRESH FRUIT
FRESH MILK
CORNED BEEF HASH PaTTIES J-37
SOFT OR HaRD COOKED EGGS
HOT FRENCH TOAST F-15
HOT SIRUP HONEY
HOT TOiiST BUTTER
JaM JELLY
aSS'T sweet rolls
COFFEE_TEa_
TUESDaY _ _
HOT FaREiTa
ASS’T DRY CEREAL
CHILLED FRESH FRUIT
FRESH MILK
» CRUMBLED EGGS F-12
Ash BROWN POTATOES Q-S5
HOT GRIDDLE CaKES C-13
HOT SIRUP HONEY
BOSTON BaKED BEA\[S Q-4
HOT TOaST BUTTER
Jam JELLY
aSS'T SWEET ROLLS
COFFEE TEa
WEDNESDAY
HOT HOMINY GRITS
aSS’T DRY CEREAL
CHILLED FRESH FRUIT
FRESH MILK
I MINCED FRESH BEEF
IVER HCT TOAST
FRENCH FRIED -
SHOESTRING POTATOES
PINEAPFLE FRITTERS
HCT SIRUP HONEY
HOT TOaST BUTTER
Jam JELLY
ASSORTED SWEET ROLLS
CCFFEE__ _HCT_COCGa_TEA_
THURSDAY_
HOT RICE & RaISIN CEREAL
ASSORTED DRY CEREAL
CHILLED FRESH FRUIT
FRESH MILK
CHEESE OMELET F-8
HOME FRIED POTaTOES Q-70
BROILED B^CON SLICES S-26
HOT TO^ST BUTTER
JaM JELLY
ASSORTED SWEET ROLLS
COFFEE TEA
DIMER
MONDAY_ ■ r - ^
old fashioned beIn soup p-9
CRaCKERS & CROUTONS
BREADED VEAL CHOPS J-9
BROWN PAN GRAVY 0-15
mashed white potatoes 0-40
SEASONED ASPARAGUS Q-46
BUTTERED BRUSSEL SPROUTS
aDAK SALAD BAR
aSS'T SALAD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
TUESDAY _
CREiiM OF POTaTOE SOU? P-13'
CRACKERS & CROUTONS
POT ROaST OF BEEF J-15
VEGETABLE GRaVY
SNOWFLaKE POTATOES Q-40
BUTTERED PEaS & CARROTS
Cauliflower w/cheese SaIjce
sugar cookies
CREaMY rice BIDDING G-15
ADaK SaLaD BaR
aSS *T SaLAD DRESSINGS
BREaD butter
coffee tea milk
WEDNESDAY
MULLIGaT aWNY"SOUP P-22"’
CRaCKERS & CROUTONS
BaKED VIRGINIA. HaM J-21
Hawaiian sauce
GLAZED sweet potatoes 0-1
FRIED.SLICED CABBAGE Q-10
BUTTERED CORN C.S. Q-6l
SLICED DILL PICKLES
PINEAPPLE CREAM PIE
ADaK SiiLAD BAR
ASSORTED SALaD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
THURSDAY^
beef""irIrley SOUP P-2
CRACKERS & CROUTONS
COUNTRY FRIED STEAK
BROWN PAN GRAVY
MhSHED WHITE POTAOTES Q-40
STEWED OKRA & TOMATOES
SEASONED GREEN PEAS FF Q-67
aDaK SaLAD BaR
assorted SALaD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
SUPPER
MQNgAY
"french ONION SOlJP^P-15
CRACKERS & CROUTONS
ITALIAN SPAGHETTI
W/MEAT SAUCE 0-17
SEASONED MIXED VEGETABLES
PaRMESEAN CHEESE
HOT GARLIC TOAST
ICED COCONUT LAYER CAKE D
itDAK SALAD BAR
aSS’T SALAD DRESSINGS
BREAD BUTTER
COFFEE _ TEa _ MILK__
’TUESDAY
CREOLE SOU? ?19
CRACKERS & CROUTONS
GRILLED HAMBURGERS OR J-22
CHEESEBURGERS
BROWN PAN GRAVY
FRANCONIA POTATOES J-17
SOUTHERN STYLE GREEN BEANS
SEASONED B. E. PEAS Q-66
WASHINGTON CREAM PIE D-5
ADaK SALAD Bar
ASS * T SALAD DRESSINGS
MUSTARD RELISH SLICED ON
BREAD BUTTER
hot sandwich rolls
COFFEE TEA MILK
WEDI£ESDAY_
BEEF VEGETABLE SOUP P-2
CRACKERS & CROUTONS
TURKEY ALA KING OVER S-20
HOT BISCUITS
GOLDEN POTATCE BALLS
BUTTERED BROCCLLI FF Q-49
SEASONED LIMA 3EANS FF Q28
ASSORTED ICE CREAM
Raisin cookies D-34
ADAK SaLAD BAR
ASSORTED SALAD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
THURSDAY _
PEPPER POT SOUP P-28
CRACKERS & CROUTONS
STUFFED BELL PEPPERS
TOMATO SAUCE
STEAMED MUTE RICE
BUTTERED ASPARAGUS Q-46
Hard rolls
PUMPKIN PIE W/
MERINGUE TOPPING
ADAK SALAD BAR
ASSORTED SALAD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK