BREAKFAST
THURSDAY
ADAK^FRESH" FRl
FRESH ’SILK
J13 MI^CLD 3SSF on ;.ot
/crisp to.*st ""
C13 HOT GRIDDLE CaKES
HOT SYRUP & HONEY
MELTED BUTTER
tioT CRISP TOAST
JAM - JELLY
C-6- ASSORTED SWEET ROLLS
COFFEE HOT COCO.*
a
jL.i SR
THURSDAY
PlJ FRENCH ONION~SO\JP
J81 BAKED TD VIRGINIA HAM
-1 CANDIED SWEET POTATOES
' _ ^II'IEAPPLE SAUCE
SC.iLI.OPED TOMATOES
CREAMED FF PEaS
aDAK SALAD BAR
GLAZED ASSORTED FRUITS
BAKED TURNOVERS
HOT DINNER ROLLS
ASSORTED BREADS
CRACKERS & CROUTONS
COFFEE TEA MILK
'll
015
Q67
I 7
L R
C-5
C-7
, . .A
THURSDAY
“P18 CREAM""OF (CELERY SOUF ~
Q40 WHIPPED POTATOES
015 GIBLET GRAVY
Q61 B-,KED CREAM CORN
*'‘ BUTTERED BROCCOLI
SAGE DRESSING
iiD-iiK SaLaD BAR ,
. OPPLFaCE £HERRY PIE/
/WITH WHlFPED CEEXM
C-5 HOT PAN ROLLS
C-7 ASSORTED BREADS-BUTTER
^ 2RS & GROUT■
FRIDAY_ __
~ ADHK>RESH~FRUlT~BxiA
ASSORTED DRY CERSiiLS
E-l HOT STEAMED RICE
FRESH MILK
m **1®EGGS
F15 CINNAMON FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
„ JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
FRIDAY _ _ _ _
P16 SPLIT PEA SOUP
SEAFOOD PLATTER .
DEEP FRIED SHiilMP
BROILED S.RLMON STEAKS
yEGETABLE;jg.EEF STEW
AU1GRATIN MACARONI
MiB.affiM3
ADaK SALAD BAR
FRESH BLACKBERRY COBBLER
ASSORTED BRExiDS-BUTTER
HARD ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDAY _
P20 minestrone soup"' ~ ~
J?7 SAYPRY_CE0PP£DJ7E/0/
lemonifemrc
C-7 ASSORTED BREiDS
BUTTER
HOT SUPPER ROLLS
CRiiCKSRS & CROUTONS
COFFEE TEA MILK
SATURDAY
- IdaTfresh TruiT bar
ASSORTED DRY CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
F12 SCRAMBLED EGGS WITH/
/DICED BiiCON
Q70 COTTAGE FRIED POTATOES
G-4 BrtKED TD PORK AND BEANS
C-l HOT CORN BRfiAD
HOT SYRUP & HONEY
MELTED BUTTER
325 £R»CAST
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCO^
SATURDAY
BRUNCH WILL 3E SERVED
FROM 0915 - 1230
P13 CRE.Ri OF POTATO SOUP
J17 BAKED CORN BEEF HASH
# 9 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER’ '
CRACKERS & CROUTONS
COFFEE TEA MILK
ATOES
•VY ,
SATURDAY
13-8“YEaETn3CErsUuF
J19 SWISS BEEF STEAK
L ft BAKED STUFFED
—
Q I COPP^ii
BRQWN COUNTRY SRAV
SEASONED SUCCOTASH
ujo COPPER FRIED ONIONS
ff 3 ADAK SALAD x3AR
AS^ORTID^AIOS XQB/
/CREAM
C-7 ASSORTED BREADS
BUTTER
C-6 HOT PARKER HOUSE ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
£UNDAX
ADAK FRESH"FRUIT"BAR~ "
ASSORTED DRY CEREALS
E-3 HOT BUTTEIiED GRITS
F18 ^MrAMBLED EGGS
JSA BROILED THIN HAM SLICES
C13 HQ;
is?1! m
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
SUNDAY
BRUNCH WILL BE SERVED
FROM’ 0915 -1230
P20 MINESTRONE SOUP
Jf-3 BARBECUED VEAL ONJ
/SPLIT BUN"
BARBECUE SAUCE
#12 ADAK S ALAD BAR '
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY _ ^
P31 PUxffiE OF fiN SOUP 7 ~
NEW ENGLAND BOILED /
/dimes’”
J90 simmered corned beef .
Q89 BUITERSD^BQJXED POTA-7
/TOES
MUSTARD GRAVY
HORSERADISH SAUCE
01
m § WiffiAH OCRS- .
Q5x SEk3CNED_BJJSSELJ
/sprouts
021 GLAZED CARROTS
Dll CoSoNu^iAYl^CAKES
0-7 ASSORTED BREADS-RYE
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared bys
J. M. BINKLEY
CSC, USN
Submitted t>y:
dm C. PERDUE
LT(jg) SC, USN
Forwarded bys
T. P, NEEDHAM
LCDR, SC, USN
Approved by
J. W. ROBERTS
CAPTAIN, USN