3REaKFAST
THURSDAY^ ___ ^ j
' ADAK FRESH*FRUIT*3aR *
ASSORTED DRY CSREaIS
E-3 HOT CREAMY FARINA
FRESH MILK
FIB FRIED-S CRAM3LED EGGS
326 BiiOILED BACON
Q85 HASH BROWN POTATOES
F15 HOT ORANGE FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GaLLSY ONLY
FRIDAY_*“**"*....”
^DaK FRESH “FRUIT BAR
ASSORTED DRY CEREALS
S-l HOT STEAMED RICE WITH/
/RAISINS ”
.FRESH MILK
F20 HARD-SOFT COOKED EGGS
J37 BAKED CORN BEEF HASH
C13 HOT GRIDDLE CaKES -
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS ‘
COFFEE HOT COCOA
(SPECIAL EXPRESS'LINE)
_ BERING GALLEY ONLY_
SATURDAY* "
aDaIv FRESH FRUIT BAR •
ASSORTED DRY CExtEALS
E-3 HOT COOKED OATMEAL
FRESH' MILK
FIB FRIED-SCRAMBLED EGGS
326 BROILED PORK LINKS
FI5 GRILLED FRENCH TOAST
Q70 COTTAGE FRIED POTATOES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
SUNDAY
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E.--3-HOT. BUTTERED GRITS
FRESH MILK
FIB FRIED-S CRaMSLED EGGS
J19 BROILED MINUTE BREAKFAST/
/STEAKS “
QB5 Ha3H_3R0WN SHOESTRING/
/FOTaTOES
C13 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED* BUTTER ■ •••
HOT CRISP TOaST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
DINNER
THURSDAY
PIS CREAI«FOF CELERY""SOUP
YANKEE POT ROnST OF 3SSF
Q40 MASHED POTATOES
015 NaTUIUL vegetable gravy
Q51 FRIED BRUSSELS SPROUTS
BAKED CREAK CORN
#11 ADAK SALAD BAR
D22 VaHILLA ICED^PEaEUT/
/BUTTER CAKE
C-7 ASSORTED BREADS-BUTTER
CFUCKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
FRIDAY
P-7 OYSTER STEW
SEAFOOD. PLATTER
J-8 GRILLED BEEF LIVER “
F21 MACARONI REPUBLIC
Q47 BUTTERED STRING BEANS
Q51 SEASONED BRUSSELS7
/SFROUTS
SIMMERED.BLACKEYED PEAS
#3 ADAK SALAD BAR
031 TARTAR SAUCE “ .
D-5 C COO NUT LAYER CAKE-7 ' '
/VANILLA ICED
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
c-5 hot dinner Roils . >
_ _COFFEL _TEA _MILK __
SATURDAY “■ ~
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P25 PUREE LIMA BEAN SOUP
L R GRILLED CHEESE _S AND-/
/vetches
#9 ADAK SALAD BAR
C-7 ASSORTED BREADS-BUTTER
CRACKERS CROUTONS
COFFEE TEA MILK
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 1230 ’
/P13 CHICKEN NOODLE SOUP
BARBECUED GROUNDJ3EEF/
/CN~SPLIT BUN
#7 ADAK SALAD BAR' •
C-7 ASSORTED BREADS-8UTTER
CRACKERS. & . CROUTONS >
COFFEE TEA MILK ■ N
SUPPER
THURSDAY_
P14 TOMATO MACARONI SOUP~ "
COLD PLATTER OF MEAT
ROAST BEEF. BOLOGNA.
SALAMI. LIVER SAUSAGE
SLICED CHEESE
M-3 POTATO SALAD
M27 SPAGHETTI SALAD
Q-4 BOILED PINTO BEANS
CHILLED td tomatoes
^22 ADAK SALAD BAR
K19 HOT APRICOT COBBLER
C-7 ASSORTED BRSADS-3UTTER
CRACKERS & CROUTONS
C-5 SPLIT SANDWICH BUNS
COFFEE TEA MILK
FRIDAY_
?-8 VEGETABLE SOUP
J29 GRILLED SALISBURY ‘ A .
/STEAf
L R BROILED HALIBUT STEAKS
Q88 O’BRIEN POTATOES'
015 BROWN GRAVY
Q67 SEASOIED^MIXED^yEGET^/
/T A3LS5 "
Q73 SEASONED SPINACH
#4 ADAK SaLAD BAR
K-o LEMON MERINGUE PIE
C-7 ASSORTED 'BREADS-3UTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK ’ •
SATURDAY • v .OR •
P14 CRSaK OF. TOMATO SUUF . ‘
L-9 SOUTHERN' FRIED CHICKEN
L-4 MA^YLAND^STYLE/
/QUARTERED CHICKEN
Q40 MASHED POTATOES -/ ... .
015 GIBLET GRaVY. , •
Q67 BUTTERED FF PEAS "O' A
049 HOLLANDAISE 'BROCCOLI-,
#12 ADAK SALAD BAR ' ' ••
1 ASSORTED FLAVOR- ICE/
/CREAM
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
C-5 HOT TWIN ROLLS
COFFEE ' TEA MILK
SUNDAY'
piS split pf2 soup "* v~t
L R SIMMERED SMOKED1 HAM'
QS9 BUTTERED PARSLEYED/ '
/potatoes- “
015 BROWN CREAM GRAVY
Q61 SEASONED FF CORN '
052 BOILED SEASONED CABBAGE
#19 ADAK SaLAD bar
K1S APPLE PIE WITH SLICED/
/CHEESE
C-7 ASSORTED BREA DS-BUTTER
CRACKERS 5c CROUTONS
C-5 WHOLE WHEAT ROLLS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
it. C. PERDUE"
ENS, SC, USN
Forwarded -by:
D* EEriRIN
CDR, SC, USN
Approved by.:
R. L. STRAUB
CDR, USN (Actg.)