BILL OF FARE
U/. S. NAVAL STATION, ADAK, ALASKA
20 MAi'ch" 1961 Thftf 26 Mardh 1961
Ionday" “ ^ - -
BREAKFAST '
CHILLED FRESH FRUIT ~ ~ ~
CHILLED FRESH MILK
aSSORTED DRY CEREAL
HOT OATMEAL E-3
IREAMED DRIED BEEF ON J-18
HOT TOAST
- COTTAGE FRIED POTATOES Q70
- -:CED CAKE DONUTS
OTTER-JAM
’ COFFEE-TEA
TUESDAY
BILLED FRESH FRUIT
.HILLED FRESH MTLK
3S0RTED DRY CEREAL
IOT HOMINY GRITS E-3
IJCED NAVY BEANS Q-9
RENCH TOAST F-i5
iOT MAPLE SYRUP
"SCAN ROLLS C-6-2
.OAST-BUTTER-JAM
IOFFEE-TEA
Wednesday ~ ~ '
JHILLED FRESH FRUIT
'HILLED FRESH MILK
3SORTED DRY CEREAL
OT FARINA E-3
:HEESE OMELET F-8
FOILED SALAMI
lASH BROWN POTiiTOES Q-85
tLAZED LONG JOHNS C-6
COAST-BUTTER-JAM
IOFFEE-TEA
'HURSDAY
Jhilled FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
IQT OATMEAL E-3
TRIED EGGS F-18
1ROILED HAM
iOME FRIED POTATOES Q-70
:CED STOLEN LOAF C-6
rO/iST-BUTTER-JAM
30FFEE-TEA
‘ MONDAY
DINNER
' MINSTRONE SOUP“P-20 r
CRACKERS & CROUTONS
OVEN ROAST OF FRESH PORK
MASHED SWEET POTATOES Q-69
CREAM GRAVY 0-15
BUTTERED LIMA BEANS
APPLESAUCE
SALAD BAR SELECTION W/
ASSORTED DRESSING
FRUIT JELLO •
BREAD-BUTTER- :
COFFEE-TEA-MILK
TUESDAY “ “
NAVY"”BEAN SOUP*”P-9~ ' “
CRACKERS & CROUTONS
HOT ROAST VEAL SANDWICH N-9
BROWN NATURAL GRAVY 0-15
OVEN BROWN POTATOES Q-17
BUTTERED MIXED VEGETABLE
STEAMED SPINACH W/EGG Q73
SALAD BAR SELECTION W/
ASSORTED DRESSING
PINEAPPLE CREAM PIE K-24
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
SPLIT PEA SOUP P-1'5
CRACKERS & CROUTONS
SIMMERED CORN BEEF J-35
BUTTERED QUARTERED POTATOES
STEAMED CABBAGE & CARROT
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
CHILLED PEACHES TD
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
POTATO SOUP P-13
CRACKERS & CROUTONS
GRILLED BEEF STEAK'. J-19
BAKED POTATO IN JACKET
ONION GRAVY 0-15
SEASONED GREEN BEANS FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
APPLESAUCE CAKE D-24
BREAD-BUTTER
CO_FFEE- TEA-MI LK
MONDAY
SUPPER
MINSTRONE SOUP**P-20 ~
CRACKERS'& CROUTONS
BEEF STEW W/FRESH VEGETABLES
SPANISH RICE Q-7
STEAMED BROCCOLI Q-49
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
CHICKEN RICE”SOUP P-ll” ”
CRACKERS & CROUTONS
CHICKEN POT PIE Ir-11
MASHED POTATOES Q-40
HOT BISCUIT C-l
FRENCH FRIED CAULIFLOWER
HARVARD BEETS Q-9
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHOCOLATE PUDDING C-16
BREAD-BUTTER
COFFEE-TEA-MILK
Wednesday ” ' ’ ” ”
split”pea”soup p-I6"
CRACKERS & CROUTONS
GRILLED BEEF LIVER J-8
LYONNAISED POTATOES Q-Il
BROW GRAVY 0-15
BUTTERED CREAM STYLE CORN
SALAD BAR SELECTION ¥/
ASSORTED DRESSING
BUTTERSCOTCH MERINGUE PIE K-/S
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY”
POTATO”SOUP P-13
CRACKERS & CROUTONS
COUNTRY FRIED PORK CHOPS
CREAM GRAVY 0-15
HOME FRIED POTATOES Q-70
BUTTERED BRUSSEL SPROUT Q-51
SALAD BAR SELECTION W
ASSORTED DRESSING
PICE PUDDING G-15
BREAD-BUTTER
COFFEE-TEA-MILK-HOT COCOA__