7 JANUARY THRU 13 JANUARY 1963
MONDAY
BREAKFAST __
~ ~ ADAK FRESH FRUIT BAR
' ASSORTED DRY CEREALS
E-l HOT, CREAMY RICE
J76 MLNCED__FiiESH__BEEF ON/
/HOT TOAST POINTS"'
Q85 HASH BROWN POTATOES
C13 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
* MELTED BUTTER
i HOT CRISP TOAST
r JAM - JELLY
3-6 GLaZED DONUTS
CHILLED FRUIT JUICE'
. COFFEE HOT COCOA
MONDaY
DIMER
P20 MINESTRONE SOUP "
J15 YANKEE POT ROAST OF BEEF
Q40 SNOWFLAKE POTATOES
015 NuTUiUL VEGETABLE GRAVY
Q34 FRENCH FRIED OKRA
&2k SEASONED W/K COPuN .
#10 ADM SALAD BARM fTT .
D24 I^-iPLE ICEDUiPPLESAUCE/
C-5^HEpSESAME SEED ROLLS
C-7 .ASSORTED BREADS
BUTTER
CRaCKERS- & CROUTON S
COFFEE TEA . MILK
MONDAY
SUPPER
P-5 CORN CHOWDER,SOUP
J32 STUFFED CABBAGE ROLLS
J32 STUFFED BELL PEPPERS
' BUTTERED EGG NOODLES
TOMATO GRAVY
BOILED PINTO BEANS
SEASONED BROCCOLI
HARVARD BEETS
ADAK SALAD BAR
G-8 FRUIT PUDDING WITH/
/&OCONUT IMMeES"
C-5 HOT SUPPER ROLLS _
C-7 ASSORTED BR3AD3-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY___
AD*^T FRESH FRUIT BAR
ASSORTED DRY CEREALS
3-1 HOT BUTTERED GRITS
FRESH MILK
-8 HOT.T.ED SPANISH OMELET
26 BROILED CRISP BACON _
37o COTTAGE FRIED POTATOES
C13 HOT BUCKWHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM _ JELLY
0-6 ASSORTED SWEET ROLLS
' ■ CHILLED FRUIT JUICE
W COFFEE HOT COCOA
TUESDAY _ _ _
P27 CREAK OF MUSHROOM SOUP
J22 GRILLED GROUND BEEF STEAK
Q39 FRENCH FRIED POTATOES
015 BROW COUNTRY GRAVY .
Q55 SEASONED FF MIXED VEGET/
/AULF.S ~
Q37 SEASONED GARDEN GREENS
# 2 ADAK SALAD BAR .
D-l VaNILLa ICED DSVILJFOCD/
/CaKES ~ ~
C-5 HOT DINNER ROLLS
C-7 ASSORTED BHEADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY _ _
'pSTmongoiiLsoup • -,
;J24 VEAL AND PORK CHOP/
J17 BAKED BEEF MULLIGAN
E—1 CHINESE FRIED RICE
Q33 CREAMED ONION HEARTS.
Q-A SEASONED HLACKEYED J
T D CHOW MEIN NOODLES
# 6 ADAK SAL~D BAR
D-5 BOSTON CREAM PIE
C-5 GARLIC FRENCH TOAST
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
ffiDNESD^Y ___ _ _ _ .
” ““ SSfElESH FRUIT BAR
ASSORTED DRY CEREALS
E-l HOT COOKED OATMEAL
FRESH MILK .
JIB CREAMED DRIED CHIPPED/
/BEEF ON HOT-TOAST POINTS
A70 COUNTRY FRIED POTATOES
^15 CINNAMON FRENCH T OAST
. HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM JELLY
3-6 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE_ _ HOT. COCOA_.
WEDNESDAY_
"p-9 CREAM OF CHICKEN SOU?
J27 HOT ROAST PORK SANDWICH
Q-l GLAZED' TD YAMS
015 CPiEaM GRAVY
Q52 BOILED CABBAGE
Q47 SEASONED STRING BEANS/
/WITH HAM~
T D SPICY APPLESAUCE
# 3 ADAK salad bar
K-9 HOT BLa.
WHIPPED
COBBLER
c-l HOT BISCUITS
C-7 ASSORTED HRSADS-BUTTER
CRACKERS & CROUTONS
COFFEE ' TEA MILK
WEDNESDAY
P-2 BEl,F BARLEY SOU?
L-5 SOUTHERN FRIED CHICKEN
Q40 MASHED POTATOES
015 BROWN GIBLET GRAVY
Q49 SEASONED ASPARAGUS
Q23 SEASONED CREAM CORN
#19 ADAK SALAD BAR
D34 OATMEAL COOKIES
ASSORTED FLAVOR ICE/
/cream .
C-5 HOT PARKER HOUSE ROLLS
C-7 -ASSORTED BREADS
• BUTTER
CRACKERS .& CROUTONS
COFFEE TEA MILK