FRIDAY
BREAKFAST
Thilled fresh fruit - “
3HILLED FRESH MILK
ASSORTED DRY CEREAL
TOT RICE & RAISIN CEREAL E2
FRENCH TOAST F-15
/RILLED HAM SLICES CND
ASH rror/n potatoes Q-?(j
APLE SYRUP
'OT TOAST-HONEY
READ-BUTTER
INERDOODLE D-18
JFFEE-TEA
-iTURDAY
HILLED FRESH FRUIT
HILLED FRESH MILK
3SORTED DRY CEREAL
)T HOMINY GRITS E-l
BT GRIDDLE CAKES C-13
RILLED BOLOGNA
'T MAPLE SYRUP
'T TOAST-JAM
UEAD-3UTTER
:ed cinnamon twists c-6
“FFEE-TEA
rJNDAY
iJUL/ijJiiJ ritaon r JiUli
BILLED FRESH MILK
3S0RTED DRY CEREAL
?IED EGGS TO ORDER
TEN BROILED BACON S-26
)T TOAST-JAM
lEaD-BUTTER
WEE-TEA-HOT COCOA
FRIDAY
DINNER_
CORN cMbf^P-5
CRACKERS & CROUTONS
DEEP FRIED FILLET OF SOLE
W/TARTAR SAUCE OR
CHEESE STUFFED FRANKFURTER
FRANCONIA POTATOES
GUTTERED CARROTS Q~55.FRESH
S4lad bar selection V
ASSORTED DRESSING
EEm CREAM PIE K-6 W/
MERINGUE TOPPING
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY “ ~ ~
’ "CREAM OF TOMATO SOUP P -27~
CRACKERS & CROUTONS
ROILED CORN BEEF J-86 Yj/
HORSERADISH
BOILED BUTTERED POTATOES
BOILED CABDAGE Sc CARROTS ;V
SALAD BAR SELECTION Yi/
ASSORTED DRESSING
ICED APrLESAUCE CAKE D-24
BREAD-BUTTER
COFFEE-TEA-MILK
~ SUNDAY " “
FRESH VEGETABLE SOUP P-27
CRACKERS & CROUTONS
MINUTE FRIED STEAKS J-7
OBRIEN F-IED POTATOES Q-88
SALAD BAP SELECTION W/
ASSORTED DRESSING
***SERVED AFTER 0915***
FRIDAY
SUPPER_ _
CREOLE SOUP P-19
CRACKERS & CROUTONS
BREADED VEAL CHOPS J-9
BAKE) WHOLE POTATOES
TOMAioE GRAVY 0-15
BUTTERED CREAM STYLE CORK Q-2£
SO LAD BAR SELECTION W/
ASSORTED DRESSING
ICED DEVILS FT© CAKE D-l
BREAD-BUTTER
COFFEE-TEA-MILK
^SATURDAY _
PEPPER POT SOUP P-!5
CRACKERS & CROUTONS
GRILLED DOUBLE CHEESEBURGERS «.
FRENCH FRIED POTATOES Q-39
CREAMED GREEN PEAS Q-55 FF
SALAD BAR SELECTION TJ/
ASSORTED DRESSING
CHOCOLATE CREAM PIE K-23
FRESH HAMBURGER BUNS
JiREAD-BUTTEP-SLICED ONIONS
COFFEE-TEA-MILK-HOT COCOA
' SUNDAY ~
CHICKEN NOODLE SOUP P-3
CRACKERS & CROUTONS
ROAST YOUNG CHICKEN L-7 W/
SAGE CORN DREAD DRESSING
MASHED POTATOES Q-40
GIBLET GRAVY 0-15
BUTTERED CAULIFLOBE" Q-58
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHOCOLATE ICE CREAM SUNDAE (
BREAD-BUTTER
COFFEE-TEA-MILK