FRIDaY FRIDaY FRIDaY
BRSaKFaST DINNER___SUPPER
ADaK FRESH FRUIT BaR
ASSORTED DRY CEREaLS
E-3 HOT COCKED OaTMSaL
FRESH MILK
F20 Hard & SOFT COOKED EGGS
J37 baked cope* beef fatties
F15 FRENCH TOaST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM & JELLY
C-6 ICED TEA RINGS
COFFEE HOT COCOA
Saturday
H-6
oM
J-l
Q91
Qi5
C-5
C-7
CO - ul*4 Oi ivJVw uJisd Cyu i"
Cjl'ox-iiR J.viRBiiLA\A
SHRIMP CREOLE N/RICE
HOT HORSERADISH S.HJCE
SaICED HaM & VSaL LOaF
rio
H12
04^
QIC
015
Q55
bUTTERED MIXED ZaGaT aBIjAD—5
W/KERENGUE/ # 3
CREAMED DICED POTa
SCALLOPED TOMATOES
HON PI
LES
LE_
/TOPPING
HOT DINNER ROLLS
ASSORTED BREADS—BUTTER
& CROUTONS
Till a — tiiDK
CRACKERS
COFFEE -
bAlURLaI
b URiAHi Ur LIMA bAAIM LUUb
FRIED SCALLOPS
VEaL SaUERBRaTEN
FRaNCONIA POTATOES
O’BRIEN CORN
NATURAI. GRAVY
BUTTERED CaRROTS
ICED COCONUT LAYER CAKE
AdaK SALD BAR
ICED DEVIL FOOD CAKE
ASSORTED breads
BUTTER
CRaCkeRS G CaOUiONS
COFFEE - TEA - MILK
r-7TT.iT
aDaK FjGESK FRUIT 3aR
ASSORTED DRi vji .luiAljS
E-3 HOT BUTTERED GRITS
FRESH MILK
FIS FRIj^iD OR SCRAMBLED SG-G3
Q70 HOMS FRIED POTATOES
C13 HOT GRIDDLE G.-tKES
BROILED CRISP BaCON
HOT SYRUP & HONE!
MELTED BUTTER
HOT CRISP TOaST
JAM & JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-3 VEGETABLE SOUP
J-3 BROILED MINUTE STEAK
015 BROWN COUNTRY GRAVY
jf 12 ADaK SALAD BaR
C-l HOT BISCUITS
C-7 ASSORTED BREADS
BUTTER
CRACKERS R CROUTONS
COFFEE — TEa — MILK
rjLb, UitiijAjKi UjP ouur
J97 SOUTHERN FRIED RABBIT
cu9 Mashed potatoes
D-7 BROWN GI3LET GRAVY
Q13 BUTTERED PSAS & CARROJ
Q65 SEASONED SPINACH
jf 9 aDAK S/iLAD BAR
D30 GINGER SNAPS
G13 HOT FRUIT PUDDING
C-7 ASSORTED BREaDS
BUTTER
C20 HOT DINNER ROLLS
CRaCXERS & CROUTONS
COFFEE — TEA — MILK
SUNDAY^ ___
aDaK FRESH FRUiT BAR
ASSORTED DRY CEREALS
E-3 HCT COOKED FARINA
FRESH MILK
FIS FRIED OR SCRAMBLED EGGo
Q70 COTTAGE FRIED POTATOES
C13 BLUEBERRY HOT CAKES
J86 BROILED PORK LINKS
HOT SYRUP A HONEY
MELTED BUTTER
HOT CrtlST TCaST
JAM & JELLY
C—6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
SUND-iY
3E SERVED
- 1230
P16 SPLIT PEA SOUP
J40 OHILI_COE__CLJLIEjAr/
/beans
77- 4 aDaK 3AliAD 3aR
CRACKERS & CROUTONS
G-7 ASSORTED BREADS
BUTTER
COFFEE - TEA - MILK
SUNDAY
”P16"*CREAM OF POTATO SOUP
J54 VIRGINIA BAKED HAM
Q-l CANDIED SWEET POTATOES
OIS EAISIH SAUCE
012 BUTTERED STRING BEANS
0.10 FRIED SHREDDED CABBAGE
0:53 BUTTERED CAULIFLOWER
ff 7 ADAK SALAD BAR
D-5 BOYSENBSRRY SHORT/
/CAKES w7Whipped creaA
C-5 RYE BREAD w
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
BREAKFAST SPECIAL EXPRESS LINS BERING GALLEY ONLY MONDAY THRU SATURDAY
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
LTJG, SC, USN
Forwarded by:
T. P. NEEDHAM
LCDR, SC, USN
Approved by.
R. L. STRAUB
Acting