BREAKFAST
THURSDAY^
aDAK FRESH FRUIT 3aR~
ASSORTED READY TO EAT/
/cereal
E-3 HOT BUTTERED GRITS
FRESH MILK
F20 HaRD-SOFT COOKED EGGS
J27 BaKED corn beef hash
FI5 cinnamon french toast
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GaLLEY ONLY
AY
pio tUrkey Doodle soup
J55 BEEF PORCUPINES
L-R BRAIS :D BEEF TIPS
0 HOME FRIED POTATOES
c natural gravy
CREAMED GARDEN PEAS
10 FRIED CABBAGE
#13 ADAK SaLAD BAR
D-5 WASHINGTON CREAM PIE
ASSORTED B.READS & BUTTER
CRACKERS & CROUTONS
HOT DINNER ROH.S
COFFEE TEA MILK
C-5
SUPPER
THURSDAY
C-5
fOMATO BARLeT SoTTP~
BOAST YOUNG TOM TURKE.
SNOW FLAKED POTATOES
GIBLET GRAVY
BUTTERED SUCCOTASH
BUTTERED ASPARAGUS
SAGE DRESSING
AD vK SALAD BAR
CHILLED CRANBERRY SAU
CHOCOLATE PUDDING
VANILLA WAFERS
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
HOT SUPPER ROLLS
COFFEE TEA MILK
FRIDAY
FRIDAY
FRIDAY
ADaK FRESH FRUIT BAR ,
ASSORTED REi-iPY TO EAT/
/CEREAL
E-3 HOT BUTTERED FARINA
FRESH MILK
L-R HAM OMELET
085 HASH BROWN POTATOES
C13 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
'HOT CRISP TOAST * •
• -JAM - JELLY .
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
P-5 (CRN CHOWDER SOUP
L-R SEAFOOD PLaTTSR
J-l B,iKED VEaL LOaF
L-R FRANCONIA STYLE POTATOES
015 TOMATO GRAVY
TARTaR SAUCE
Q25 BUTTERED CREAM CORN
055 CREAMED CARROTS
#14 ADAK SALAD BAR
D21 OATMEAL COOKIES
ASSORTED BREADS & BUTTER
CRACKERS & -CROUTONS '
C-5 HOT DIMER ROLLS- *
COFFEE TEA MILK
Pll BEEF JULIENNE SOUP
J-4 BAKED MACARONI & CHIT
COLD PLATTER OF MEAT
SLICED CHEESE
Q-4 BOILED PINTO BEANS
Q23 PICKLED BEETS -
46 ADAK SALAD BAR
Cli HOT GINGER BREAD
ASSORTED BREADS ANI®
/ BIJTTEH- -
CRACKERS & CROUTONS
c“5 §0^MchtSFsmilk
SATURDAY
F-3
ADAK FRESH FRUIT BAR .
ASSORTED READY TO EAT/
/“CEREAL
HOT COOKED OATMEAL
FRESH MILK
S26 BROILED CRISP BACON
Q35 HaSH BROWN POTATOES
HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORT..D SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
F15
dATUHDAI
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P13 CREAM OF POTATO SOUP .
J24 BARBECUED GROUND BEEF/
. /ON SPLIT BUN
#5 ADAK SALAD BAR
ASSORTED BREADS & BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
oATUKUAl
P-9 NAVY":3lAN SOtfP
“ SWISS BEEF STEAK'
SNOW FLAKED POTATOES
VEGETABLE Grot
SOUTHERN STYLE STRING
rmuis
L-R FRENCH FRIE.D CAULI-/
/ECOWER^
#10 ADAK SALAD BAR
D42 CHOCOLATE COOKIES
VANILLA ICS CREAM
ASSORTED BREADS
BUTTER
CRACKERS & CROUTON
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK
SUNDAY
SUNDAY
SUNDAY
• aDAK FRESH FRUIT 3*R
ASSORTED READY TO. EAT./
f CEREAL
E-l HOT steamed rice
FRESH MILK
FIS FRIED-SCRAMBLED EGGS
J88 GRILLED PORK PATTIES
Q70 HOMS FRIED POTa'DES
C13 HOT GRIDDLE CaKES
HOT SIRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
JAM — JELLY
C-6 ASSOxRTED SWEET ROLLS
COFFEE HOT COCOA
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P30 TOMATO MACARONI SOUP
J19 BROILED MINUTE VEAL/
/STEAKS
015 BROWN CREAM GRAVY
J3 ADaK SALAD BAR
' ASSORTED BREADS & BUTTER
COFFEE TEA MILK
C-5
FRENCH -ONION SOJP
OVEN ROAST PORK LOIN
SNOW FLAKED. POTATOES
CREAM GRAVY
BUTTERED FF CORN
FRIED CABBAGE
SPICY APPLESAUCE
ADAK SALAD BAR
SWEET POTATO FIE
WHIP CREAM
ASSORTED BREADS AND/
/"BUTTER
CRACKERS & CROUTONS
HOT SUPPER ROD' S
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R• C. PURDUE,
ENS, SC, USN
Forwarded by:
D. R. FERRIN,
CDR, SC, USN
Approved by: .*
S, M* SHELTON
CAPT, USN-' i