THURSDAY
BREAKFAST _
~ ADAK FRESH FRUIT~BAR
ASSORTED DRY CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
F18 SCxtAMBLED EGGS
Q85 HASH BROWN POTATOES
J18 CREA^E£ GHLPPE2. aW-OIi/
/HOT-CRISP TOAST
C13 HOT BUCKWHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(special express line)
BERING GALLEY ONLY
l\J.3d^ Y
DlrJNER
P-2 TOMATO MACARONI SOUP
L-5 CREAM TURKEY
J-o IRISH BEEF STEW
E-3 3UTTERED EGG NOODLES
Q-4 BOILED NaVY BEANS
Q49 BUTTERED ASPARAGUS
#13 ADAK SALAD -jBAR
K—1 APPLE PIE
SLICED AMERICAN CHEESE
C-7 ASSORTED BREADS.
BUTTER
C-l HOT BISCUITS
CRACKERS & CROUTONS
COFFEE TEA MILK
, • >D
o'Jr . Htt
P10 TURKEY~RICE SOUP * '
J28 ROAST LEG OF VEAL
Q40 MASHED POTATOES
015 NATURAL GRAVY
Qol BUTTERED O’BRIEN CORN
Q51 SEASONED 3RUSSEL/
/SPROUTS " * ^
L-5 SAGE DRESSING
# 3 ADAK SALAD BAR
C-l VANILLA X.CED DEVXL/
/FOOD LAYER CAKE
C-7 ASSORTED BREADS-BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDAY
ADAH FRESH FRUIT BAR"
ASSORTED DRY CEREALS
JE-.3 HCTRRSAHY RICE
Flo
JIG
Rj 5
FAFE^ ^
E1 K C:
C.-V o'
;,k
C-6
H .: OR
R01
1 COOKED EGGS
0 BEEF HASH
.J-YOH TOAST
1 1 HONEY
LOTER
E TOiiST
v'S:F.ET ROLLS
Go’:' c il.iii uuGuA
(SPLGIAL PEERESS LINS)
EEojNG GALLEY ONLY *'
.a uj -L-'.
AC'
E-3
h’I ^
, J V.<
QP5 IHAS
013 HO.,
HR
w-r
I/O/:
JA,'i
C-6' A/ ■
CO-i
K FRESH FRUIT BRl
A o.o;ted I>r x chef als
I .0 GUTTERF.0 GRITS
FISH KELP
M'OR^SCSAILED EGGS
■ ’ old ,okk paths
HRORI HOT-. DjES
GRILL he C/viOOS
: VE 0 0 HONEY
• i Hi: - 'HR
{ R "P ICaST
' O'.EET ROLLS
TEA KICK
hi.' .tv
X 3
'<-r\
—. 1 > •r«i .fjjS
OATMEAL
rl r>
/C'
.• ,;'v.pled logs,
■f- i* -i
070 H
6is r:
('
r
LOT
AS: ':
;b POTATOES
- DLCH TOAST
/BXSOJ.i.TS
’J-iKi ■■■• Jiji.,0-7
C-6 ASSORTED SWEET ROLLS
C'
71:'
. iO l. oOo^/A
FRIDAY
P-6 MUSHROOM CHOWDER ~
H20 DEEP F lilED SHRIMP
L-7 ROAST QUARTERED CHICKEN
Q40 SNOWFLAKE POTATOES
015 BROWN GIBLST GRAVY
013 cocktail sauce
Q67 CREAMED ENGLISH PEAS
Q49 SEASONED BROCCOLI
PUMPKIN FIS WITHJBGG/
/WHITE TOPPING
# 7 AD^K SALAD BAR
C-7 ASSORTED BREADS-BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEii MILK
SATURDAY_
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P16 SPLIT PEA SOU?
J84 GR1LIED FRESH PORK HAM/
/oTE.-tK ~
# 4 ADaK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDAY
’ Pl3 SEAM GFlASPifiMs/'
• /SOUP
HIS FRIED FILLET OF SOLE
J76 HAMBURG- PIE
Q12 POTATO AU’GRATIN
Q6l BUTTERED SUCCOTASH
Q73 SEASONED SPINACH
#17 AD.VI SAIAD BAR ,
D34 ASSQRTED CCEXIES/
/CHOCOID.TE & RAISINS ,
r/'ioiipjjj?wca ice/
/CAE AM
C-7 ASSORTED BREADS-BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA _MILK_
' SATURDAY
“F-E'OTEOETIb’LET SOUP
J-? C 'iIGKFK FRIED BEEF r
Q17 FRANCONIA POTATOES
015 BROWN COUNTRY GRAVY
Q3A SPANISH ONIONS ,
Q67 BUTTEREDJPEAS & /
/'CARROTS
#12 ADAK SALAD 3AR
D16 PINEAPPLE UPSIDE DOWN/
/coke
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS^
CGM8 TEA MILK W
(s;
■ iiUIT Jj
IMPRESS
\iikl city
:ge
j.d'JE)
SUNDi
SUNDAY SUNDAY
BRUNCH WILL 3E SERVED
FROM 0915 - 1230
P14 CREAM OF TOMATO SOUP
GRILLED CHEESE/
/S.Mv«. */»_ vtiES
$ 9 ■rt~JArv S ? -._i.-i._j BAR
C—7 AS SCrTS^ BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
P15 FRENCH ONION SOUP
J-l HAWAIIAN BEEF LOAF
J99 STEET & SOUR PORK RIBS
Q4C POTATOES
015 TOMATO GRAVY
Q47 SEASONED GREEN BEANS
T D STEAMED SAUERKRAUT -
ft 14 ADAK SALAD BAR
&• -4 H-iEAM PUFFS
G- CHOCOLATE ICED ECLAIRS
G"? ASSORTED 3READS-BUTTER
C~5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
Propo.rtjJ ; ys Submitted by:
J, M. BINKLEY 11. G. PERDUE
CSC, USN ' ENS, SC, USN
Forwarded by: Approved by:
!>• Rv FERRIN J. ¥. ROBERTS
CDR, SC, USN CAPT, USN