BILL OF FARE
U. S, NAVAL STATION, ADAK, ALASKA
18 July Thru. 24 July
MONDAY v • '
‘BREAKFAST ^ ■ _ r _
CHILLED FRESH FRUIT
, ASSORTED DRY CEREALS,
CHIT,LED FRESH MILK
Id CARINA E-3 .
.CAARA'P" CIOS F-rl2
POTATOES Q85
.ROILED BACON v • v -
'LnZED DONUTS Ct*6- • >» \
IGAS T-BUTTER-JAM.' ‘
TOFFEE B-3
UE3DAY__ _ _
-RILLED FRESH FRUIT
Assorted dry cereals
TRILLED FRESH MILK
OT QATMEAL E-3 . .
' ITRAIWBERRY. HOT CAKES C-13
TOT MAPLE. SYRUP
ROILED PORK SAUSAGE LINK
TCED STOLLEN' LOAF C-6
READ-BUTTER-JAM’
OFFEE B-3
EDNESDAY _ _
HILLED FRESH FRUIT “
3S0RTED DRY CEREALS
HILLED FRESH MILK
)T HOMINY GRITS E-3
(EA.MED DRIED BEEF J-18
)ME FRIED POTATOES Q-70
JED BEAR CLAWS C-6
-AST -B UTTER-JAM
JFFEE B-3
_
;1 J/'A FRESH FRUIT
i;:A w frirals
' ...i.-V1..' .i . .'i*■ * •. i-ILK
. : ''A.TAEAjli e-3
v a: AGGS F-18
A:.;-THING POTATOES Q-39
; AGED BACON
. JiJ BUTTERHORNS C-6
' a .-.GT-B UTTER-JAM
OFFES B-3
I
MONDAY ‘ .
DINNER__ ^
CREAM OF~POTATQE SOUP P-13'"
CRACKERS & CROUTONS
SPANISH POT ROAST OF BEEF
VEGETABIE GRAVY
^AKED POTATOES .
•SEASONED LIMA BEANS FF Q-28
31A BRED BROCCOLI FF
SALAD BAR
ASSORTED DRESSINGS
'GINGER CAKE C-ll ■
WHIPPED CREAM
BREAD-BUTTER
FRESH . MILK- COFFEE^B^_
TUESDAY___A_
CHICKEN RICE SOUP P-17
CRACKERS & CROUTONS
ITALIAN STYLE SPAGHETTI W/
MEAT S/tUCE / MEAT BALLS J-10
BUTTERED ASPARAGUS FF Q-45
SEASONED MIXED VEGETABLES
SALAD BAR
ASSORTED DRESSINGS
MINCEMEAT PIE K-2 K-8
GARLIC TOAST
BREAD-BUTTER
COFFEE B-3- FRESH MILK
WEDNESDAY_
MINSTROME SOUP P-20
CRACKERS & CROUTONS
GRILLED CUBED STEAKS J-19
MASHED POTATOES Q-40
BROWN MUSHROOM GRAVY 0-15
SIMMERED SUCCOTASH ■
SALAD BAR
ASSORTED DRESSINGS
APPLE SAUCE CAKE ICED D-24“
BREAD-BUTTER
COFFEE-PRESH MILK_
THURSDAY_
FRF' OH ONION SOUP P-15
CD.: O.CERS & CROUTONS
BAKlD VEAL BIRDS J-33
BUTTERED EGG NOODLES E-2
BROWN GRAVY 0-15
CREOLE STR ING BEANS Q-29
CANDIED CARROTS
SAIAD BAR
ASSORTED DRESSINGS
COCOCNUT CREAM PIE K-2 K-24
BREAD-BUTTER
MILK-COFFEE B-3
MONimi v.'i : .
SAPPER _ _ ’ t:.. _ .
SOUP OF THE DAY~-A.
CRACKERS & CROUTONS ’• .
BREAD VEAL ‘CUTSETS J^9
TOFATO GRAVY' A ..
MASHED POTATOES. Q-40.
SEASONED STRING BEANS Q^4S
SAIAD BAR
ASSORTED DRESSINGS
B.QYSENBERRY PIE K-2 K-9
BREAD-BUTTER- •' v‘<
COFFEE-FRESH .MILK" .
"TUESDAY _____ “
‘SOUP OF”THE BAY
CRACKERS & CROUTONS
ROAST CHIC-KEN L-7 .
MASHED POTATOES' Q*-40
BROWN GIB LET GRAVY 0-15
BUTTERED GREEN PEAS FF
BREAD DRESSING L-5
CRANBERRY SAUCE
SALAD BAR-ASSORTED DRESSINGS U
PEANUT BUTTER COOKIES D-22
ICE CRM
BREAD-BUTTER ■ .
COFFEE B-3,; - FRESH MILK_
"WEDNESDAY _ _”_7 J"_.
"SOUP OF THE DAY ‘
CRACKERS & CROUTONS
; BAKED MEAT LOAF J-l
FRENCH FRIED POTATOES Q-39
TOMATO GRAVY
BOILED NAVY BEANS
SIMMERED BRUSSEL SPROUTS
SAIAD BAR - ASSORTED DRESSINGS
BLACKBERRY PIE K-2 K-38
BREAD-BUTTER
COFFEE-FRESH MILK_
""THURSDAY.. IIIIIIII
“SOUP OF *THE DAY
CRACKS1 'U ir. CROUTONS
GRILLE PORK GOPS J-19
MASHED POTATOES Q-40
BROVIN GRAVY 0-15
APPLESAUCE
BUTTERED CORN FF
SALAD BAR
ASSORTED DRESSINGS
PINEAPPLE.UPSIDE DOWN CAKE D-l6
WHIPPED CREAM
BREAD-BUTTER
FRESH MILK-COFFEE B-3_