i’his '.Aristocracy''is based
on the exploitation of the peo
ple of the democracies of Lurop.e
whose principle concern has been
to build civilization and an ad
equate standard of living for
themselves and their children.
Hitler Germany strives to build
a military machine in Europe
which has no other purpose than
to force farmor-producers and
laborers to work for virtually
nothing In order to feed Hit
ler’s lust for world power.
Taken from an article by
*-i. G. Black, Governor of the*
Pare Credit Administration.
LOCAL 1 .EH IN AUTO ACCIDUNT
The car in which John Lake,
Harry Jensen and Victor v’ohn were
rising home with Joe Poole from
their work at the base at Anchor
age last Saturday evening crashed
into an Army truck"on the highway
between Anchorage* and Palmer,
Yohn was taken directly to
his home. The others wor taken
to the Palmer hospital where Lake
was found to have internal inju
ry as well as - lacerations about
face and head, Poole received
treatment for severe bruise on the
knee, Jenson had a broken nose
and injured foot. *-r. -kike re
mained in the hospital until the
3lst.aoth car and truck were in
bad shape.
■ *ild weather has caused much
of the fresh meat that has been
froz h for preservation to thaw r
out, a.nd farmers are wondering
what should be done to keep this
meat edible condition. The folfto
lowing recommendations have been'
suggested by the Extension Agent.
Brine Cured Salt Pork: Bub
each piece of perk with fine salt
and pack closely in a container.
Let stand overnight, rake a brine
using - 8 lb.salt - 2 lb. sugar -
2 oz. saltpeter - 4-a to 6 gallons
of boiling v&fcbr-for bach'100' lbs.
meat. Pour over the meat when
brine is cold. Weight the meat
down to keep it under tho brine.
Allow 4 days cure for each lb. of
hams and shoulder, 5 days for ba
con and small pieces. When cured
take it out, washing in lukewarm
water, and hang in the smokehouse.
Dried Cured Pork: For cveay 100
lb, of meat use 7 lb. salt - 2 lb.
sugar - 2 oz, saltpeter. *‘ix the
ingredients and rub l/3 of the
mixture over the meat. Pack and
let stand 3 days. Rub another 1/3
of the mixture over the me t and
let stand 3'more days. Rub the^
mca.t at tho end of the 3 days with
the remainder of the mixturi , and
pack it in a barrel or container
to cure. Allow 1-* days euro for
each lb. of the average size
piece being cured.
A few precautions should bo
adhered to: (1) *hll and tress
carefully - (2) Cool thoroughly
before curing - (3) Do net cure
meat when frozen or tainted - (4)
Have vessels for curing ti0ht and
clean.
HOSPITAL TOTHS
Lorraine Striggr. lias been’
admitted for medical treatment.
Mrs. Elmer Hilllams of Ind
ependence was admitted for obser
vation.
Tonsilcctomies wore p .rf arm
ed for Catherine, Joseph, Eleanoro
Greenway, Rose Chuckinoff and
John Davis, all of Eklutna.
NEW CASHIER AT CO-OP OFFICE
Lowell 3. Clemons is the now
cashier at the Co-op office, tak
ing the place of E. lob arts
who left the last of the month to
accept a position in the states.
i-r. Clemans hails from
Seattle originally, but came here
from Yakatat.
The Butte Homemakers Club
will meet with Mrs. Patrick ham
mer on Wednesday January 15.
The day of the meeting has been
changed from Thursday to Wednesday
of each month.