2 APRIL THRU 3 APRIL 1962
BREAKFAST
MONDAY _
” “ ADAK FRESH FRUIT BAR
ASSTD DRY CEREAL
E-3 HOT BUTTERED GRITS
TTRIT^T-f MTT K
F20 HaBD-SOFT COOKED EGGS
^[37 BROILED CORN BEH.F HASH/.
1 /PATTIES
DEEP FRIED CORN FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
C-6
HOT CRISP TOAST
JAM - JELLY
ASSTD SWEET ROLLS
COFFEE - HOT COCOA
TUESDAY _
ADAK FRESH FRUIT BAR
ASSTD DRY CEREAL
HOT COOKED OATMEAL
FRESH MILK
WESTERN STYLE OMELET
HASH BROWN SHOESTRING/
/POTATOESj
BLUEBERRY GRIDDLE CaKES
HOT SYRUP & HONEY
MELTED BUTTER
E-3
QS5
C13
HOT CRISP TOAST
JAM - JELLY
C-6 ASSTD SWEET ROILS
COFFEE
HOT COCOA
WEDNESDAY _
ADAK FRESH FRUIT BAR
ASSTD DRY CEREAL
E-3 HOT BUTTERED FARINA
FRESH MILK
FIS FRIED^SCRaMBLE EGGS
S26 BROILED SaUSaGE PATTIES
Q70 COTTAGE FRIED POTATOES
F15 SUGARED FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSTD SWEET ROLLS
COFFEE - HOT COCOA
DINNER
MONDAY _
P-8 VEGETABLE SOUP
L-R BOILED SMOKED HAM ,
L-R BUTTERED PARSLEYED/
/POTATOES
015 CREAM GRAVY ,
Q52 SIMMERED RED & WHITE/
/CABBAGE
021 CANDIED WHOLE CARROTS
#12 ADAK SALAD BAR
D24 VANILLA ICED APPLE-/
/SAUCE CAKE
SAD -
RYE BEE At) - BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
Pll CONSOMME MACEDOINE SOUP
J98 BROILED GLAZED SPARERIB
J-3 BARBECUED SPARERIBS
BARBECUE SAUCE
CREAM DICED POTATOES
Q93 STEWED MACARONI AND/
/TOMATOES
028 BUTTERED BABY LIMAS
#9 ADAK SALAD BAR
L-5 CHOCOLATE CUP CAKES/
/VANILLA ICED
L-5 VANILLA CUP CAKES/
/CHOCOLATE ICED
L-R FRUIT JELLO
BREAD-BUTTER
HaRD ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY
P19 CREOLE SOUP
J-9 BREADED VEAL CUTLETS
Q40 SNOWFLAKE POTATOES
015 TOMATO GRAVY
L-R BUTTERED SUCCOTASH
Q51 STEAMED BRUSSEL SPROUTS
a8 ADAK SaLaD BAR
G22 BUTTER SCOTCH PIE WITH/
^GG WHITE TOPPING
BREAD - BUTTER
C-5 HOT PARKER HOUSE ROLLS
CRACKERS & CROUTONS
COFBEE TEA MILK
SUPPER
MONDAY_, _
Pl6 SPLIT PEA SOUP
IRISH BEEF STEW
E-3 BUTTERED EGG NOODLES
Q49 BUTTERED BROCCOLI
Q58 BUTTERED CAULIFLOWER
Q-5 BOILED PINTO BEANS
#5 ADAK SALAD BAR
K-7 PUMPKIN PIE W/WHIP CREA1
BREAD - BUTTER
C-3 HOT CORN BREAD MUFFINS
CRACKERS & CROUTONS
COFFEE
TEA
MILK
'TUESDAY_
"P-5 CORN CHOWDER SOUP
3 HAWAIIAN BEEF LOAF
Q40 MASHED POTATOES
015 BROW GRAVY
046 BUTTERED ASPARAGUS
Q35 SPANISH ONIONS
Q25 AUGRATIN CREAM CORN
#3 ADAK SALaD BAR
Dl6 jelly rolls
BREAD - BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE
TEA
MILK
WEDNESDAY__
P15 FRENCH ONION SOUP
TURKEY ALA KING
Q13 BAKED POTATO PUFFS
Q37 STEAMED SPINACH
Q66 SIMMERED BLACKEYED PEAS
Q33 FRIED HOMINY
#21 ADAK SALAD BAR
COCONUT BARS
ICE CREAM ASSTD FLAVOR
BREAD - BUTTER
C-l HOT BISCUITS
CRACKERS & CROUTONS
COFFEE TEA MILK