FRIDAY
BREAKFAST
CHILLED FRESH FRUnf
ASSORTED DRY CEREAL
CHILLED' FRESH MILK
BAKED CORN BEEF HASH J-37
HARD & SOFT COOKED EGGS
ICED BEAR CLAWS
HOT TOAST-HONEY
BUTTER
COFFEE B-2-TEA
SaTuMY *
CHILLED FRESH FRUIT “
RICE & RAISIN CEREAL
ASSORTED DRY CEREAL
CHILLED FRESH MILK
i'F-VY BAKED BEANS Q-4
HOT CORN DREAD
FRENCH TOAST
MAPLE SYRUP
HOT TOAST-BUTTER-JAM
COFFEE-TEA-MILK
SUNDAY
CHILLED MATO JUCTe“ ~
ASSORTED DRY CEREAL
CHILLED FRESH MILK
FRIED EGGS TO ORDER
GRILLED TENDER HAM J-94
HOME FRIED POTATOES
HOT TOAST
HONEY
COFFEE-TEA- VIZ
FRIDAY
, DINNER I
CORN CHOWDER“P-5 ~ ~ i
CRACKERS & CROUTONS
BAKED SALMON LOAF OR <
BEEF STEViT w/
FRESH VEGETABLES J-6
BUTTERED NOODLES
BOILED NAVY BEAN Q-5 !
BUTTERED PEAS FF Q-67
SALAD BAR
ASSORTED DRESS LNG
ICED BURNT SUGAR CAKE
BREAD-BUTTER
COFFEE—TEA-MILK
SATURDAY" ‘
NAVY~DEAN ■ SOUP"P—8 " i
CRACKERS & .CROUTONS
VIRGINA BAKED HAM J-21
MASHED SWEET POTATOES Q-40
RAISIN SAUCE 0-18 i
CREAMED FRESH CARROTS . t
SALAD BAR W/
ASSOTED DRESSING j
PUMPKIN PIE i
BREAD-BUTTER :
COFFEE'-TEA-MILK ■_ <
SUNDAY" “ ‘ " i
CREAM OF“TOMATOE*~SOUP ” '
CRACKER & CROUTONS i
MACARONI & EGG SALAD i
GRILLED FRANKS ]
PORK & BEANS 3
SALAD BAR W/ . (
ASSORTED DRESSING J
J
1
-:hh:-SERVED AFTER 0915*** 1
(
FRIDAY
3UPPER_
30UP OF THE DAY
TRACKERS & CROUTONS
TVEN ROAST OF VEAL J-28
^shed potatoes Q-40
NATURAL GRAVY C-15
3UTTERED CORN
3ALAD BAR W/
ASSORTED DRESSING
THOCGLATE SUNDAE w/
NUT TOPPING
TREAD-BUTTER-MILK
TOFFEE-ICED FRUIT DRINK
SATURDAY_ __
3CUF~OF THE DAY
DRA'CKERS & CROUTONS
DRILLED HAMBURGERS J-22
MASHED POTATOES Q-40 d
DREAM GRAVY 0-15 ^
DFINACH W/t)ICBD DACON FF
DA LAD BAR W/
ASSORTED DRESSING
DHILLBD WATERMELON 1EDGES
3READ-BUTTER?
30FFEE-TEA-MILK _ _
SUNDAY ‘ "
COMATOE' RICE’*SOUP P-30
3RACKER & CROUTONS
DRILLED STEAK J-19
CASHED 'POTATOES Q-^.0
3R0WN GRAVY 0-15
3REAMEB TENDER PEAS FF
J/il/iD BAR
ASSORTED DRESSING
ASSORTED ICE CREAM
3READ-B UT TER-MILK
30FFEE-TEA-H0T COCOA