9 JULY THRU 15 JULY 1962
iREAKFAST
.ONDAY_
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREAL
-3 HOT COOKED OATMEAL
FRESH MILK
BROILED ROLLEDSPANISH/
/' OMELET
',35 HASH BROWN POTATOES ■
13 grilled Buckwheat cakes
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
-6 ASSORTED--SWEET ROLLS
COFFEE LHOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
DINNER ,
MONDAY•. _ __
>30 TOMATO BARLEY SOUP
J-7 CHICKEN FRIED BEEF STEAK
J57 SPANISH BEEF STEAK
L-R BAKED STUFFED POTATOES
015 ONION GRAVY
Q60 BAKED CORN & TOMATOES -
Q73 STEAMED GARDEN GRE NS •' •.
#5 ADAK SALAD BAR
K24 STRAWBER \Y CREAM PIE
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-5 HOT TWIN ROILS r " "
COFFEE TEA. MILK
SUPPER
MONDAY_ • -
P32 CREAM OF CHION SOU?
J-l HAWAIIAN BEEF LOAF
J99>SWEET & SOUR PORK RIBS
T-D CREAMED DICED POTATOES
T-D STEAMED 'SAUERKRAUT
Q47 SEASONED GREEN BEANS
#14. ADAK SALAD BAR .
G-4 CREAM- PUFFS '•
CHOCOLATE ICED ECLAIRS
ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-5 HARD ROLLS..,..
COFFEE TEA MILK: *'
»
TtoTrfB&rm!rrtis& "'
ASSORTED DRY CEREAL
"-I HOT STEAMED RICE TOTH/
.: • H&isms
FRESH MILK .
18 CREAKED DRIED SLICED/
/ BEEF CD HOT CRISP TQA3T
70 COTTAGE FRIED POTATOES
13 HOT GRIDDLE CAKES
■ ' HOT SYRUP & HONEY
MELTED BUTTER
JAM - JELLY
-6-ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY •
TUHiSDAi____
1^-5“CORN CHOKER SOUP
JIO SPANISH MEAT BALLS
E-l BOILED SPAGHETTI -
- SPANISH-SAUCE -
C23 ASSORTED PIZZA PIE
Q67 BUTTERED MIXED VEGET-/
/ ABLES
L-R DEEP FRIED OKRA
GRATED CHEESE
#12 ADAK SALAD BAR
D-5 STRAWBERRY SHORTCAKE/'
WHIP CREAM
C-7 ASSORTED BREADS
■■ 'BUTTER
CRACKERS &' CROUTONS
GARLIC- FRENCH TOAST
COFFEE TEA MILK
lUJ&DLWlI ___
F22 EjD-JgItSa/NEY SOUP
L-2 TURKEY ALA KING
E-B BUTTERED EGG NOODLES
Q/+5 SEASONED -ASPARAGUS
#17 ADAK SALAD BAR
■K20 OPEN-FACED CHERRY'PIE
C-7 ASSORTED 3READ-BUT? ER .
CRACKERS & CROUTONS
C-3 HOT BISCUITS
v COFFEE TEA MILK
DNESDAY
WEDNESDAY
WEDNESDAY
ADAK FRESH FRUIT BhR
' ASSORTED DRY CEREAL
-3 HOT BUTTERED FARINA
. FRESH MILK
.2 SCRAMBLED EGGS
-A NAVY BAKED BEANS
.5 CINNAMON FRENCH TOAST •
“ "HOT SYRUP & HONEY :
• 'MELTED BUTTER
HOT CRISP TOAST
•1 HOT 'COHN BREAD ... .
' JAM - JELLY
•6 ASSORTED SWE ET ROLLS
• COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
-BERING GALLEY ONLY
P-9 NAVY BEAN SOUP
J77 savory chopped veal/
rmmm
Q-2 ROAST BRCMN POTATOES .
015 BROWN GRAVY
Q49 BUTTERED BROCCOLI
Q-4 BOILED PINTO BEANS
#19 ADAK SALAD BAR .
:D-9 "FRUIT;. BARS
ASSORTED FLAVOR ICE/
' !7 ' CREAFT ;
ASSORTED BREJOD-BUTTER
.CRACKERS ■&' CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
0-7
P-2 BEEF NOODLE SOUP
L-9 COUNTRY FRIEJD RABBIT
L-R GRILLED HAM • ■
Q40 MASHED POTATOES .
015 BROWN. -COUNTRY GRAVY ‘
Q55 BUTTERED PEAS & CARROTS
Q51 STEAMED BRUSSEL SPROUTS
#7 ADAK SALAD BAR
G29 BAKED APPLES
0-5 LEMON SAUCE
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-5 HOT WHOLE WHEAT ROLLS
COFFEE TEA MILK