FRIDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL E-3 ' *
HOT GRIDDLE CAKES C-13
BROILED SAUSAGE LINKS
MAPLE SYRUP
CINNAMON ROLLS C-27
HONEY-JAM
BRBAD-BTJTTSR-HOT TOAST
COFFEE-TEA
SATURDAY
CHILLED FRESH FRUIT '
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA E-3
BAKED NAVY DEaNS Q-4
HARD & SOFT COOKED EGGS
ICED JELLY FILLED SNAILS
HONEY-JAM
BREAD-BUTTER-HOT TOAST
COFFEE-TEA
SUNDAY
CHILLED FRESH FRUIT " ~ '
CHILLED FRESH ‘MILK '
ASSORTED' DRY CEREAL
CHILLED GRANGE JUICE FF
HOT OATMEAL
FRIED EGGS TO ORDER F-18
BROILED BACON SLICES
HONEY— JAM
BREAD-BUTTER-HOT TOAST
COFFEE-TEA
FRIDAY
DINNER
CORN CHuMDER P-5
CRACKERS & CROUTONS
FRIED OYSTERS H~6
FRIED Sm^IivE3 H-20
STUFFED FRANKFURTERS J-58
AUGRitTIN POTATOES Q-12
SCALLOPED TCMiiTOES Q-15
SALAD BAR SELECTION T*/
ASSORTED DRESSING
SUGaRED BROB3NIES D-39 (2)
BRErD-BUTTER
COFFEE-TEA-MILK
SATURDAY"
SPLIT PEA S0UP“p~l6
CRACKERS & CROUTONS
B KED VEAL LOAF J-l
PARSLEY BUTTERED POTATOES
TOMATO GRAVY 0-15
OBRIEN CORN Q-18
SEASONED SPINACH Q-73 TD
S^LAD BAR SELECTION W/
ASSORTED DRESSING
MIXED FRUIT CREAM PIE K24
•BREAD-BUTTER .
COFFEE- TEA-MI LK
SUNDAY^
CREAM OF POTATO*"SOUP P-13'
CRACKERS St CROUTONS''
RAKED VIENNA SAUSAGE
IN SPANISH SAUCE
HOME FRIED POTATOES Q-70
SALAD BAR SELECTION T*/
ASSORTED DRESSING
***SERVED AFTER 0915***
FRIDAY
SUPPER
CORN CR‘J/ffiER“P-5
CRACKERS & CROUTONS
CHILI CON CARNE J-4
W/KIDNEY BEANS TD
STEAMED RICE E-l
HARD ROLLS -r
BUTTERED MIXED VEGETABLE FF
FRIED HOMINY Q-33
SALAD BAR SELECTION V
ASSORTED DRESSING
PINEAPPLE UPSIDE DOWN CAKE D
BREAD-BUTTER
COFFEE-TEA-MILK
aaTUi-mi_
SPLIT PEA SOUP P-T6
CRACKERS & CROUTONS
GRILLED'SMOKED HAM STEAK J-8
MASHED SWEET POTATOES Q-69
PINEAPPLE SaUCE 0-29
FRIED CALLAGE Q-10
SEASONED GREEN BEANS Q-48 TT
SALAD BAR SELECTION W/
ASSORTED DRESSING
WHITE CAKE D-17.
W/COCOA FUDGE ICING 1-8
BREAD-BUTTER
C OFFEE-TEA-MILK
SUNDAY _
CREAfQF POTATO SOUP P-13'
CRACKERS & CROUTONS
GRILLED BEEF STEAK J-19
BAKED UNCLE POTATOES
BROWN GRAVY 0-15
CREAMED PEAS Q-67
SALAD BAR SELECTION Tl/
ASSORTED DRESSING
ASSORTED ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK