BREAKFAST
FRIDAY_
aDAK FRESH FRUIT BaR
aSSTD DRY CERE.iL
E3 HOT COOKED CSRE.iL
J18 CREaMED CHIP BEEF
QS5 HaSH BROWN POTATOES
FIS HOT FRENCH TOaST
• HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C6 ASSTD SWEET ROLLS
JaM - JELLY
COFFEE
HOT COCOA
PINNER
fredai
P6 CLaM CHOWDER soup
H20 DEEP FRIED SCALLOPS
GLaZED BaKED SPARERI3S
Q12 aUGRaTIN POTATOES
Q4S SEASONED GREEN BEANS
QIO FRIED CABBaGE
#2 SALMON SaLaD
#9 ADAK SaLaD BAR
C5 HOT DINNER ROLLS
D5 ASSTD CUP CAKES ICED
BREilD - BUTTER
CRaCKERS & CROUTONS
COFFEE
TEA - MILK
SUPPER
FRIDAY
P2 “beef noodle soup “
L-R VEAL SCALLOPINI
Q17 OVEN BROWN POTATOES
015 BROW GRaVY
Q2S BUTTERED LIMA BEANS
STEAMED CAULIFLOWER
#4 adak salad bar
C5 HOT SUPPER ROLLS
G4 CREAM FILLED ECLAIRS
Gil MaRSHMELLOW FILLED/
/CREAM PUFFS
BREaD - BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
Saturday_
aDaK FRESH FRUIT EUR
ASSTD DRY CERE.iL
FxRESH MILK
FIS FRIED SCRAMBLED EGGS
S26 BROILED PORK LINKS
FRENCH FRIED SHOESTRING/
/POTATOES
HOT CORN FRITTERS
HOT SYRUP & HONEY
HOT CRISP TOiiST
C6 STRUSSEL COFFEE CAKE
JaM - JELLY
MELTED BUTTER
COFFEE - HOT COCOa
Saturday
Saturday _
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P1A CREaM OF TOMaTO SOUP
Q5 BOSTON BaKED BEaNS
M23 CHICKEN S^LAD
#9 aD.iK SALAD BaR
BREAD - BUTTER
C3 HOT CORN BREAD MUFFINS
CRACKERS & CROUTONS
COFFEE
TEa
MILK
P15 FRENCH ONION SOUP
J15 YANKEE POT ROAST BEEF
Q40 SNOW FLAKE POTATOES M
015 VEGETABLE gravy ™
Q6l BUTTERED W/K CORN
Q51 STEAMED BRUSSEL SPROUTS
#1 ADaK SALAD BAR
C5 HOT SUPPER ROLLS
D9 GLaZED FRUIT BARS
m SUGAR COOKIE SANDWICH
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
SUNDAY_
aDA( FRESH FRUIT BAR
ASSTD DRY CEREAL
E3 HOT COOKED CEREAL
FRESH MILK
FIB FRIED SCILiMBLED EGGS
S26 BROILED THIN HAM SLICES
C13 HOT GRIDDLE CAKES
Q85 HASH BROWN POTATOES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
C6 aSSPD sweet rolls
JAM - JELLY
COFFEE - HOT COCOA
SUNDaY SUNDAY
BRUNCH WILL BE SERVED PB
FROM 0915 - 1230 J2B
P31 PUREE OF BEAJ SOUP Q1
GRILLED CHEESE SANDWICH 015
#10 aDAK SiiLrtD BAR Q6l
BREaD - BUTTER Q49
COFFEE TD
TEA #3
MILK C5
L-R
B8
VEGETABLE GUMBO SOUP
BAKED STUFFED PORK CHOP;
Candied sweet potatoes
CREikM GRAVY M
BUTTERED MIXED VEGE. ™
STEAMED BROCCOLI
HOT SPICY APPLESAUCE
ADAK SALAD BAR
HOT SUPPER ROILS
PINEAPPLE SUNDAE
COLD ORANGE ADE
BREA) - BUTTER
COFFEE - TEA - MILK
Prepared by:
J. M. BINKLEY
CSCA, USN
Submitted by:
R. G. PERDUE
ENS, SC, USN
Forwarded by:
K. ¥. RANDOLPH
CDR, SC, USN
Approved by:
S. M. SHELTON
captain, usn