GROCERY DEPARTMENT
V/e have four carloads due this week-end com
prising, flour, groceries, hardware, and clothing.
^hile there is nothing to jet panicky about,
we advise you to keep up your house hold supplies.
By continuing to buy normally we are able to
turn your money into more goods, and keep up our
stocks, also be able to save you quite a little,
buying on a slowly rising market.
The-Tobacco Specials we-had in last week are
still on, until the supply runs out and v/e still
have plenty of Lenten Supplies such as oysters,
crabmeat, tuna fish, sardines, clams.
1 " f- ' ’ TV? P A P T1! TP
JLA-.X iii w 11.. AS i.
Fresh local beef for boiling ------- 25p lb.
Lamb stew --------------- -2£p lb.
Pork shoulder roasts ----------- 33 k lb,
Pork 3teak ---------------- 33o lb.
For Lent
Fresh oysters -------------- -45p Pint
halibut - - -- -- -- -- -- -- -- - -33g' lb.
Sea smelts - -- - — - ---------25^ lb.
Salt herring - -- -- -- -- -- -- -- 22p' lb.
Finan Iladdie (boneless) - -- -- -- -- 40c' lb.
Halibut cheeks - - - -- -- -- -- -- -35k lb.
1
CLOTirilTG DEPART!.!!! T
BIG SALE1
Dress prints.' Flowered Cretonnes'
Few pieces in <;;ay colors J ,
Priced at 15p' and 200 per yard. i
Sheets to be sold for 75^ each. i
IiHow, nases at 25^ each.
Also soine bath towels at bargain vbi’ocs.
HARD,/ARB DEPARTMENT !
^ust arrived - - - a shipment of kitchen ware
including:
Dinnerware Paring knives
Chicken fryers, Tumblers V/indow
Stone mixing /ater sets ' shades
bowls, Stone jars