FRIDAY
IREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT RICE & RAISIN CEREAL
RAKED BEANS
CORN FRITTERS
HOT MAPLE SYRUP
HOT TOAST-JAM-HONEY
ASSORTED BREAKFAST PASTRY
1READ-BUTTER
COFFEE-TEA
SATURDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CERE L
ROT CCRNMEAL MUSH E-3
GRAPEFRUIT JUICE
SELECTION OF CHEESE OR HAM
EGG CMLET F-8
iROILED BACON
vMERICAN FRIED POTATOES
JELLY FILLED SNAILS C-6-2
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA _
sundIy~ ~ ~_~ ~ _
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL MUSH E-2
CHILLED PINEAPPLE JUICE
FREED EGGS TO ORDER F-18
IROILED HAM SLICES
HOME FRIED POTATOES Q-70
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA^
FHE DAY
DINNER__
OYSTER STE7 P-7
CRACKERS & CROUTONS
SELECTION OF: FRIED OYSTER
FRIED SOLE H-10
GLAZED LUNCHEON MEAT J-67
AUGRATIN POTATOES Q-12
STEADIED SPINACH Q-73
STEMED TOMATOES Q-43
SALAD BAR SELECTION T*/
ASSORTED DRESSING
DEVILS FOOD CAKE D-l
DREAD-BUTTER
COFFEE-MILK-TEA _
SATURDAY
chicken: RicE :sc up-p-io ~
CRACKERS & CROUTONS
STEAMED FRANKFURTER
AMERICAN FFCC ED POTATOES
SALAD BAR SELECTION Yi/
ASSORTED DRESSING
***SERVED AFTER * 0915#**
SUNDAY _
PEPPER POT SOUP P-23
CRACKERS & CROUTONS
GRILLED CHEESE S^NDuICHES
FRENCH FRIED POTATOES Q-39
SALAD BAR SELECTION W/
ASSORTED DRESSING
*** SERVED AFTER 0915***
FRIDAY
SUPPER
TCiATO~RICE SOUP"**P-2~
CRACKERS & CROUTONS
BAKED VEAL LOAF J-l
MASHED POTATOES Q-40
TOMATO GRAVY -’0-15
BOILED PINTO BEANS Q-28
OTTERED CORN FF Q-61
SALaD BAR SELECTION W/
ASSORTED DRESSING
BUTTERSCOTCH PUDDING
BREAD-BUTTER
COFFEE-MILK-TEA
satuhday"_"_V_
CHICKEN RICE SOUP""P-10 '
CP'ACRE'S & CROUTONS
FRIED CHICKEN L-9
MASHED POTATOES Q-40
GIB LET GRAVY 0-15
BUTTERED PEAS Q-67
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICED PL/IN CAKE D-5
BREAD-GUTTER
COFFEE-TEA-MILK
SUNDAY
PEPPER POT SOUP P-23
CRACKERS & CROUTONS
GRILLED BEEF STEAK J-19
RAKED POTATOES W/JACKET
BROW GRAVY 0-15
BUTTERED MIXED VEGETABLES
SALAD BAR SELECTION V//
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK