Fresh linger Snaps
Phillips Tor ato Soup
- - - 2'r for 35^
2 largo £3 C cans 25^
Starting I onday i:ay 12 we are going back to the su2.1r.1er
lunch schedule we had last summer while school was out. we
v/ill close from 12:15 to 1.00 i. ..1, „e found that is worked
very well last stunner and we would have continued it as per
manent. However when it began to get colder, and also the
fact that the school children had to do a certain amount of
shop-ring at noon made us decide to discontinue it. There is
no reason why we ca' ot do it in the summer months and we
ask your co-operation to make it su cessful. You will get
better" service as every tody will be on the job in each de
partment to 'wait on you, and we have no doubt that, you pre
fer to be waited on by the clerk who is thoroughly acquainted
with that department.
IARDYAR"' .DEI'ART). ~"tT
Paints and heavy hardware are being moved .to .the './arc
house to make room for a larger stock of kitchen utensils
and house furnishings.
CLOTIIIHG' D ^PAHTi
Spring Time and new Curtains
or cottage curtains '1.15 ir.
' • V"^ T» Tf>i A.I^r.v
• * ■ ■'■i-i. iilll J .
uai nt y l(uf f 1 e d P ri s c i 1 la
lovely panels 65^
Voal Stew - - - - - - _
Pork Back Bones for Boili g
Pork Liver (fresh) - - - - - -
Pork Hearts
Dairy Prodv cts
fresh Local Co’ttage Cheese- - -
fresh I.’ilk (Pasteurized) -
/hipping Cream- - - - - -. _. T
a resh uu t termiIk -------
Pish
Fresh Halibut - -
Jinrered Salmon
Hippered 'erring -------
Fillet of Ha'"die -------
Fresh Oysters --------
-25 ' lb.
-12..
.. -25H 1 .
CO *i *•
*"* f _L _ %
o t •
-15 qt.
sj pt • ■ op
-150 qt.
-32 . lb.
-40., lb.
-23 ' lb.
-40'. lb.
-45,.;' -nt.
Palmer, Alaska
Tay 9, IP 41