.REAKFAST
THURSDAY_
" ADAK FEESH“FRUIT"BAR
ASSORTED DRY. CEREAL
3-3 HOT COOKED OATMEAL
FRESH MILK
ns FRIED-SCRAMBLED EGGS
326 BROILED LUNCHEON MEAT
?15 HOT FRENCH TOiiST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
, JAM - JELLY
3-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY
DINNER
THURSDAY
P-2 BEEF NOODLE SOUP
J-3 BARBECUED BEEF PATTIES
Qll LYONNAISE POTATOES
015 BRCMI ONION GRAVY
L-R BUTTERED SUCCOTASH
Q51 BUTTERED BRUSSEL/
/SproUTS
#19 adak salad bar
K23 CHOCOLATE CREhM PIE/
„ /WITH-*WTtCP UREAM TOPPING
C-7 ASSORTED 3READ-8UTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
SUPPER
THURSDAY
' PIS’ SPLIT PSA SOUP
J-5 BAKED HAM SLICES
Q69 MASHED SWEET POTATOES
015 CREAM GRAVY
Q52 BOILED CAB3AGE
L-R DEEP FRIED OKRA
L-R STEWED MACARONI AND/
„ rTHMAT'OeS
#9 ADAK SALAD BAR
CHILLED TD PEARS
07 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
03 HOT CORN BREAD
COFFEE TEA . .MILK : -
- RIDAY
ADAK*FRESh FRUIT*”EKR* ~
ASSORTED DRY CE.REAL
)-3 HOT BUTTERED FARIDA
FRESH MILK,
HiiRD & SOFT COOKED EGGS
BROILED PORK LINKS
HOT BUCKWHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
0-6 ASSORTED SWEET ROLLS
OFFEE HOT COCOA
SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
FRIDAY • - - • '
P‘~9 beIn~soup ~ ■
J98 GLAZED SPARE RIBS
H20 FRENCH FRIED FILLET OF/
/ScD$ — —• — — — —
012 AUtGRATIN MACARONI
S~9 SAVORY STRING BEANS
T-D SPICY APPLESAUCE
T-D STEAMED SAUERKRAUT
L-R TARTAR SAUCE
#1 ADAK SALAD BAR
CRACKERS & CROUTONS , ,
K22 FRESH PEACH COBBLED
C-7 ASSORTED BREAD-BUTTER
C-5 HOT DINNER ROLLS
_ COFFEE TEA MILK
FRIDAY •
' P13 CREAM UF"P0TIT(T; SOtTP
H20 FRENCH FRIED SHRIMP
Ji5 pot roast of Reef -
L-R FRANCONIA POTATOES
015 NATURAL VEGETABLE GRAVY
QAB 'BUTTERED BABY LIMAS - ■
Q45 BUTTERED ASPARAGUS' U
#6 ADAK SALAD BAR
D44 GLAZED FUDGE LOAF CAKES®
C-7 ASSORTED BREAD-BUTTER ^
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK
iATUHUAi
SAiU luJAI
SATURDAY
» AUxlA JJKILbH J?rtUlT.BiUt
ASSORTED DRY CEREaL ,
£-1 HOT STEAMED RICE WITH/
■ '/g/ilSlNS .
FRESH MILK “ ’ ”
•13 FRIED-SCRAMBLED EGGS
>26 BROILED THIN -HAM SLICES
).70 COTTAGE FRIED POTATOES
5*13 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER ' ■
HOT CRISP TOAST
JAM - JELLY
>-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA - x
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
BRUNCH WILL BE SERVED
PROM 0915-1236
P28 PEPPER POT SOUP
J19 (HILLED BREAKFAST STEAKS
015 BROWN GRAVY
C-l HOT BISCUITS
#7 adak salad bar
CRACKERS & CROUTONS
C-7 ASSORTED BREAD-BUTTER*
COFFEE TEA MILK..'
F-8 VEGETABLE SOUP•
J22 GRILLED HAMBURGERS
J9I BARBECUED ground beef
Q39 FRENCH FRIED POTATOES
Q61 BUTTERED W/K CORN
Q49 BUTTERED ..BROCCOLI
#23 ADAK RELISH.BAR '
#12 ADAK SALAD BAR , -
K18 APPLE PIS WITH ICE/ "
/mm - ~J
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-5 SPLIT SANDWICH BUNS
COFFEE TEA MILK
SUNDAY
SUNDAY
SUNDAY- •
ADAK FRESH FRUIT BAR
ASSORTED. DRY- CEREAL* - ■
5-3 HOT COOKED OATMEAL '
FRESH MILK
FIB FRIED-SCRAMBLED EGGS -
S26 3RCILED CRISP BACON 0 T,,
Q70 HnSH BROm SHOESTRING/
/“POTATrEo-- • -
?15 HOT SUGARED FRENCH TOAST /
HOT SYRUP & HONEY
HOT CRISP TOAST #2
. JAM - JELLY . :*
C-6 ASSOlTTED SWEFT‘'ROLLS C-7
COFFEE ; HOT'.COCOA
BRUNCH WILL BE SERVED
- FROM 0915 - 1230
CREAM QF TOMATO SOUP
HOT TURKEY SANDWICH
NATURAL TURKEY.GT3LET/
GRAVY v. . ■
HOT CRISP TOAST i /
ADAK S aL AD BAR •;
CRACKERS & CROUTONS
ASSORTED' BREAD-SUTTER
Coffee tea milk
P10 TURKEY -BROTH W/BARLEY
J-9 BREADED VEAL OUTLETS
JUS GRILLED VEAL CHOPS
Q40 SNOWFLAKE POTATOES v
015 BROWN CREAM GRAVY
Q55 CREAMED FRESH GARDEN/
/teas 7
Q20 .FRENCH FRIED ONION/
'/RUGS
#19 ADAK SALAD BAR
D-5 COCONUT LAYER CAKE
C-7 ASSORTED BREhD-BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE • TEA MILK
Prepared by?
J.' Mi BINKLEY
CSC, USN
Submitted by
R.'"C. FERjtlE
ENS, SC, USN
Forwarded by:
D/'R. 'PEERIN'
CDR, SC, USiJ
Approved by:.
S. *VJ SHELTON
CAPT., USN