FRIDAY , : •
LREAJCFAST_- i
ADAK FRESH FRUIT-BAR
ASSORTED- DRY CEREALS
e-3 hot buttered GRITS
FRESH MILK.' r •• "
v-Fi?8 'GRILLED 'CHEESE OMELET
1- . A: ‘BAKED .NAVY' BEANS
028 HOT- GRIDDLE CAfcSS
•- HOT SYRUP-& HONEY
' MELTED BUTTER
HOT CRISP TOAST ' .
■ JAM - JELLY
- 0-^-~HQ3r tCORN BREAD * «
• CSS^'ASSORIEB 6WSET RfcLUB
CHILLED FRUIT JUICE
COFFEE HOT COCOA
SATURDAY
FRIDAY
DINNER & _
~P-8“VEGETABLE CHOWDER SOUP
# 2 SEAFOOD PUTTER
L-4 roast quartered chicken
QLS LYONNAlSED potatoes
0-8 GIBLET GRAVY
Q-7 SEASONED WAX BEANS
Q20 BUTTERED CAULIFLOWER
# 9 ADAK SALAD BAR
D-i im>JWlhJ2Pw
/layer cake
0-2 HARD POPPY SEED ROLLS
C-7 assorted breads
•- - BUSTER* *
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY
FRIDAY
SUPPER _ _
P-3 CREAM OF**CHICKEN SOUP
L R BRAISED BEEF CHUNKS .
HI 5 PNG C^ CI^OLEJWITH/
/RICE
E-2 BUTTERED NOODLES ,
Q42 SEASONED BLACKEYED/
/PEAS'”
Q35 FJ@ICH F£IED_ONIO^/
/rings
#17 ADAK SALAD BAR
D49 VANILLA WAFFERS
ASSORTED FLAVOR ICE /
/cream
C20 HOT SUPPER ROLLS
07 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE _ TEA _ MILK_
SATURDAY
r\ a nAtm
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
GRILLED TD HAM SLICES
COTTAGE FRIED POTATOES
BRUNCH WILL BE SERVED
FROM 0715 - 1230
I
l vjl'vUi J. W rxnvjj-uj. uuui
BREADED VEAL.CUTLETS
Q49 SNOWFLAKE POTATOES
0-8 BROWN CREAM GRAVY
F18 PUREE OF LIMA BEAN SOUP Q23 BAKED CREAM CORN *
JAB GRILLED FRANKS WITH CHILlgg IFiSAD DRESSING
17 HOT CINNAMON FRENCH T0AST#18 ADA^Si&AgjgAR
C20 SPLIT FINGER ROLLS
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
COFFEE*" HOT COCOA _ ____ COFFEE__ _TEA_ JCCLK
SUNDAY SUNDAY ~ “ ~ SUNDAY
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 GLhZED DONUTS
JAM - . JELLY
CHILLED FRUIT JUICE
#12 ADAK SALAD BAR
K38 SWEET POTATO PIE_W/
/WHlPfED CREAM
C20 HOT WHOLE WHEAT ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J87 BAKED PORK LINKS
Q46 HASH BROWN POTATOES
C28 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
- armngQ. BUTTER ^ *
1 HOT CRISP .TOAST *
JAM - JELLY '
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
Prepared by: .
J. M, BINKLEY
CSC, USN
Submitted by:
R. C, PERDUE
LTJG, SC, USN
. -V
BRUNCH WILL BE SERVED
FROM 0715 - 1230
P16 CREAM OF POTATO SOUP
COLD PLATTER OF MEAT
M22 MACARONI SALAD
#22 ADAK SALAD BAR
C20 SPLIT SANDWICH BUNS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
P-8 VEGETABLE SOUP
J-8 BEEF SAUERBRATTEN
Q46 FRANCONIA POTATOES
0-7 NATURAL BEEF GRiWY
Q16 FRIED CABBAGE
Q7a SEASONED MIXED_FF/ M
/VEGETABLE ^
#14 ADAK SALAD BAR
DIO PINEAPPLE UPSI&EJXM/
/cake
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Forwarded by
T. P* NEEDHAM
LCDR, SC, USN
Approved by;
J. W. ROBERTS
CAPTAIN, USN