BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
25 July Thru 31 July
MONDAY
BREAKFAST
gjfflftED FRESH FRtJlT ~
ASSORTED DRY CEREAL
CHILIKD FRESH MILK
COTTAGE FRIED POTATOES Q-70
CREAM GRAVY 0-15
BROILED PORK LINKS
HOT MAPLE SYRUP
GLAZED DOUGHNUTS C-6
HOT FRENCH TOAST
BREAD-BUTTER-JAM
TEA-COFFEE
AtuSsdaT ----------
CHILLI GRAPEFRUIT HALVES’
CHILLED FRESH MILK
ASSORTED CEREALS
HOT OATME.iL W/RAISINS B-3
SOFT SCRAMBLED EGGS F-12
BROILED BACON STRIPS S-26
ICED BUTTERFLY ROLLS C-6-1
HOT TOAST
JAM-BUTTER
COFFEE-TEA
Wednesday
Billed fresh fruit '
CHILLED FRESH MILK
ASSORTED DRY CEREAL
COT MINCED BEEF J-76
HASH BROWN POTATOES Q-58
ICED SNA IIS C-62
-IOT TOAST
3READ-BUTTER-JAM
TEA-COFFEE
iHURSDAY
“CH TT.TFP~FRESH~F RUIT~ '
CHILLED FRESH MILK
.SSORTED DRY CEREALS
IOT OATMEAL MUSH E-3
iOT GRIDDLE CAKES C-13
3ROILED HAM SLICES J-5
IOT MAPIE SYRUP
lOFFEE CAKE C-6-3
OT TOAST
’READ-BUTTER-JAM
:ea-coffee
MONDAY
DINNER
BW“VEGETlBLf30UP P-8
CRACKERS & CROUTON
OVEN ROAST BEEF J-25
NATURAL GRIMY 0-15
SNOWFLAKE POTATOES Q-40
BUTTERED GREEN PEAS Q-67
SPICED BEET CD. Q-23 ■
ASSORTED a LADS W/DRESSING
ASST. FLAVOR ICE CREAM
BREAD-BUTT UR
COFFEE-TEA -! rILK
TUESDAY .
MINSTRCM S0UP~PA2^
CRACKERS & CROUTONS
HAITIAN STYLE BAKED HAM J-21
PINEAPPLE & RAISIN S..UCE
MASHED SWEET POTATOES ■
BUTTERED BROCCOLI W/
IE AON SLICES .
CREAMED CORN Q-25
ASSORTED SALADS W/DRESSING
VANILLA PUDDING G-7 HERMITS
BREAD-BUTTER
MILK- COFFEE-TEA
WEDNESDAY _
FRENCH ONION SOUP P-15
CRACKERS, & CROUTONS
NEW ENGLAND BOILED DINNER
BOILED BEEF J-35
BOILED POTATOES Q-89
BOILED CABBAGE & CARROTS
IN B 7EF STOCK-HORSERADISH
ASSORTED SALADS W/DRESSING
OLD FASHION RAISIN CAKE D-46
BREAD-BUTTER
MILK-TEA-COFFEE
“THURSDAY ~ _
TOMATO~BaRIEY SOUP~P-29'''
CRACKERS & CROUTONS
GRILLED BEEF STEAK J-19
BAKED POTATO W/JACKET Q-17
BROWN GRAVY 0-15
LYOmiSSD GREEN BEAMS
SALAD BAR SELECTION IIfa
ASSORTED DRESSINGS
CHOCOLATE CREAM PIE K-23
BREAD-BUTTER
MILK-TEk-COFFEE
MONDAY
SUPPER
“"SOU? OF"**THE DAY
CRACKERS & CROUTONS
GRILLED BEEF LIVER J-8
w/braisud onions
BROWN GRAVY
DUCHESS POTATOES W/
CHEESE STRIPS Q-82
BUTTERED ASPARAGUS FF Q-48
ASSORTED SALADS ^/DRESSINGS
ICED PLAIN CAKE D-4
BREAD-BUTTER
COFFEE-TEA-MILK
"TUESDAY” __ ” I' ’I
"SOUP OF THE-DAY-"
CRACKERS & CROUTONS
Slaked vegetable meat loaf j
BROWN GRAVY 0-15
BOILED PARSLEYED POTATOES Q
BUTTERED LIMA BEANS Q-28
FRENCH FRIED CAULIFLOWER Q-9
ASSORTED SALADS W/DRESSINGS
PUMPKIN PIE K-7
BREAD-BUTTER
MILK-COFFEE-ICED TEA
WEDNESDAY
"SOUP OF THE DAY
CHECKERS & CROUTONS
BEEF PORCUPINES J-55
CREOLE SAUCE 0-16
LN.SPIED POTATOES Q-40
STEAMED SPINACH W./EGG Q-55
BUTTERED MIXED.VEGETABLES Q-:
ASSORTED SAIADS W/DRESSSINGS
BREAD PADDING W/ORANGE SAUCE
BREAD-BUTTER
MILK-TEA-COFFEE
THURSDAY
"“SOUP UF 'T^STDlf
CRACKERS Sc CROUTONS
TURKEY ALT* KING L-2
HOT BISCUITS C-l
MASHED POTATOES Q-40
BUTTERED ASPARAGUS Q-46
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
PLAIN JELLO Sc OATMEAL
COOKIES D-21
BREAD -B UTTER
MILK-TEA -COFFEE_