BREAKFAST
THURSDaY^_
aDaK fresh FRUIT BAR
aSoTD DRY CEREaL
E-l STEAMED RICE W/RAISINS
FRESH MILK
CREAM FRESH BEEF ON/
/HOT CRI&?R20AST
C13 HOT GRIDDLE C^iKES
Q70 COTTAGE FRIED POTaTOES
HOT SYRUP & HONEY
MELTED BUTTER
JAM - JELLY
G-6 ASSTD SWEET ROLLS
_ COFFEE_ - __HOT_COCOA__
FRIDAY___'_
ADiiK FRESH FRUIT BAR
ASSTD DRY CERE.iL
E-3 HOT BUTTERED GRITS
F13 SCxiaMBIED EGG W/
/DICED H^M ,
Q35 grilled shoestring/
/potato
C13 HOT TWHOLE WHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JiiM — Jxiii.LY
C-6 ASSTD SWEET ROLLS
COFFEE - HOT COCOA
SATURDAY__
ADhK- FRESH FRUIT BaR
ASSTD DRY CE.IEAL
E-l HOT BUTTERED STEAMED/
/RICE
fresh milk
FIB FRIED-SCRAMBLE EGGS.
J19 BROILED MINUTE STEaKS
Q70 COUNTRY FRIED POTaTOES
F15 CINNAMON FRENCH TOaST
HOT SYRUP & HONEY
MELTED BUTTER
C-l HOT BISCUITS
JaM - JELLY
C-6 aSSTD SWEET ROLLS
COFFEE -.HOT COCOa
DINNER
THURSDAY _
P2S PEPPER POT SOUP
LIS CHICKEN CACCIaTORE
Q40 SNOWFLAKE POTATOES
015 GIBLET GRaVY
Q55 CREAMED ENGLISH PEAS
t-R DEEP FRIED OKRA
L-5 SAGE DRESSING
#12 ADaK SALAD BAR
D37 ICED RAISINS CAKE
BREAD - BUTTER
CRaCKERS & CROUTONS
C-5 HOT DINNER ROLLS
JCOFFEE _TEa_ MILK
“FRIDAY__
P-6 BOSTON CLAM CHOWDER
J-8 GRILLED BEEF LIVER
H20 DEEP FRIED SHRIMP
Qll LYONNaISE POTaTOSS
015 ONION GRaVY
Q18 O’BRIEN FF CORN
Q57 STEAMED BRUSSEL SPROUTS
#7 ADaK SAL-riD BaR
K-7 SWEET POTaTOPIE TOTH/
/WHIP CREAM
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE TEA MILK
Saturday _
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-S vegetable soup
0-4 BAKE PORK & BEaNS
#12 ADAK SALAD BaR
BREaD - BUTTER
CiuaCKERS & CROUTONS
COFFEE
TEA
MILK
SUPPER
^THURSDAY _
P10 chicken”noodle soup”
J24 SHRIMP CHOP SUEY
J24 VEAL CHOP SUSY
SRS3 BACON FRIED RICE
0-5 BOILED PINTO BEANS
Q33 C.REOLE HOMINY
TD CHOW MEIN NOODLES
#19 ADAK SALAD BAR
K-9 CHERRY PIE
BRE.iD - BUTTER
CRACKERS & CROUTONS
C-7 GARLIC FRENCH TOAST
_ _COFFEE JTEA MILK_
_FRTDAY_”_
P1A CREAM OF TOMATO SOUP
J-l BAKED BEEF LOAF
H-i baked salmon lo^f
Q40 MASHED POTATOES
015
Q47
Q55
trb
D25
BROWN BEEF GRAVY
SOUTHERN STYLE STRING/^
/BEGINS
C REAMED CARROTS
ADAK -SALAD BAR
orange layer cake w/
/CHOCOLATE ICING
C-5
BREAD - BUTTER
CRACKERS & CROUTONS
HOT TWIN ROLLS
_COFFEE _TEA__ MILK_
SATURDAY_"
P15 FRiENCH ONION SOUP
HOT ROAST PORK SANDWICH
SNOWFLAKE POTATOES
CREAM PORK GRAVY
BUTTE.LED FF PSAS
FRIED CABBAGE
aDAK S-i iLaD B-itR
FRESH PEACH PIE
BREAD - BUTTER A
CRACKERS & CROUTONS 1
COFFEE
J27
Q40
015
0,67
r
K22
TEA
MILK
SUNDAY_
ADaK FxiSSH FRUIT BaR
ASSTD DRY CEREAL
E-3 HOT COOKED OATMEAL
FRESH MILK
F18 FRIED-S CiiAMBLE EGGS
J84 BROILED THIN HaM SLICE
QS5 Hash BROWN POTATOES
C13 hot GuIDDLE ca<es
HOT SYiiUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JaM - JELLY
c-6 aSstd sweet rolls
COFFEE TEA MILK
SUNDAY_
BOTCH WILL BE SERVED'
. FROM 0915 - 1230
CREAM OF POTATO SOUP
H20 DEEP FRIED OYSTERS
ft9 ADaK SALE) BaR
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE
TEa
SUNDAY
P19 CREOLE SOUP
J-7 CHICKEN FRIED STEAK
L-R FRANCONIA POTATOES
015 BROWN MUSHROOM GRAVY
Q6l buttered mix vegetables
020 FRENCH FRIED ONION RING*
#17 AD,J{ SaLxD BhR :
L-R CHOCOLATE SUNDAE WITH/ *
/NUT TOPPING
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 SESAME SEED ROILS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN
iulnUtaUii
Forwarded by:
D. E. FEREIN
CDR., SC, U3N
^fiafiaaaiyiii.