3REAKFAST .
THURSDAY
, ADAK FRESH FRUIT BAR
-ASSORTED DRY CEREAL
E~3 HOT CREAMY FARINA
FRESH MILK
J13 MINCED BEEF ON HOT CRISP
Q70 'COUNTRY 'FRIED "
C13 HOT GRIDDLE CAKES
. ../TOAST
POTATOES'
HOT SYRUP & HONEY
MELTED BUTTER
JAM - JELLY ' • "
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE )
BERING GaLLSY_ONLY
IrJDaYl ■_
aDAK FRESH FRUIT BAR
ASSORTED DRY- CEREAL
E-l HOT STEAMED RICE
FRESH MILK
HARD/SOFT COOKED. EGGS
BROILED LUNCHEON MEAT
F15 CINNAMON FRENCH TOAST
HOT SYRUP & HONEY
' • MELTED BUTTER *
HOT ;CRISP TOAST •.
JAM - JELLY
C-6 ASSORTED SWEET ROLLS -
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING_G*LLEY ONLY
SATURDAY-_” ^
aDaK FRESH FRUIT BAR
ASSORTED DRY CEREaL
E-3 HOT COOKED OATMEAL
FRESH MILK
F12 SCRAMBLED EGGS W/BRAESED
Q70 COTTAGE FRIeBp8taTOES°N
Q-4 BAKED TD PORK AMD BEA\IS
C-l HOT CORN BREAD
HOT CRISP TOAST •
JAM— JELLY
C-6 ASSORTED SWEET ROLLS
•COFFEE- HOT COCOA ' "
.(SPECIAL EXPRESS LINE)
BERING_GALLEY ONLY__
SUNDAY^ -Cl
hDAK FRESH FRUIT-*BAR. .
ASSORTilD DRY CEREAL
E-3 HOT BUTTERED GRITS ,
FRESH -MILK
FIS FRIED-SCRAMBLED EGGS
J84 BROILED THIN HAM SLICES
C13 HOT GRIDDLECAKES .
‘ HOT .SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST .* . .
J4M - JELLY
C-6-ASSORTED SWEET ROLLS
COFFEE HOT COCOA
* Prepared by:
J. M. BINKLEY
CSC, USN
Subn
R. (
ENS
DINNER _
THURSDAY_ _
~P15 FRENCH ONION SOUP
J81 BAKED TD VIRGINIA HAM
Q-l ChNDIED sweet potatoes
Oil PINEAPPLE SAUCE
/Q15 SCALLOPED TOMATOES
Q67 CREAMED FF.PEaS .
#7 ADAK SALAD.. BaR
K21 GLAZED ASSORTED .FRUIT/
‘ - "/BAKED 'TURNOVERS
C-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS -
C-6 HOT DINNER ROILS
*-COFFEE TEA ’MILK
FRIDAY, __ •_
P16 SPLIT PEA SOUP
" '.*4:SEAFOOD PLATTER
H20 DEEP FRIED SHRIMP
H-3 BROILED SALMON STEAK
J-6 VEGETABLE BEEF STEW
031 TARTAR SAUCE
F-7 AU’GRaTIN MACARONI
Q48 SEASONED STRING BEANS
'Q5S BUTTERED' CAULIFLOWER
#19 ADAK SALAD BAR ' “ .
FRESH PEACH COBBLER
C-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS. *
C-5 HARD ROLLS '. •
COFFEE TEA MILK
:saturw iiiiiiizi;
BRUNCH WILL BE SERVED
FROM 0915 - 1230
/P13 CREAM OF.POTATO SOUP
J17 BAKED CORN BEEF HASH a.
#9 ADAK SALAD BAR
C-7 ASSORTED BREAD & BUTTER
CRACKERS &■ CROUTONS
COFFEE TEA MILK
—SUNDAY_'__
BRUNCH WILL BE SERVED
FROM 0915 - 1230 •
P20 MINESTRONE SOUP
J-3 BARBECUED VEAL ON SPLIT/
/ BUN
BARBECUE SAUCE '
#12 ADAK SALAD BAR
C-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
dtted by:
5. PERDUE
, SC, USN
Forwardet
D. R. FE
CDR, SC,
SUPPER
THURSDAY _
P25 PUREE LIMA BEAN SOUP* "
Lll CHICKEN POT PIE
Q46 MASHED POTATOES
0.51 COPPER-FRIED BRUSSELS/
/'"SPROUT'S
045 BUTTERED ASPARAGUS
Q23 PICKLED BEETS
#9 ADAK-SALAB- -BAR—
D37 CHOCOLATE POUND CAKE
FRUIT JELLO
C-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS
C-l “HOT BISCUITS. .
COFFEE TEA . MILK
FRIDAY _ _
'P2cT:MINESTRONE SOUP : ,
J77 SAVORY CHOPPED VEAL/
/CUTSETS
Q13 POTATO PUFF ’ * \
015 VEGETABLE GRAVY
Q28 SEASCMSD BABY LIMAS
Q49 BUTTERED BROCCOLI
#14 ADAK SALAD BAR..
K-6 LEMON MERINGUE PI-E
C-7 ASSORTED BREAD &-BUTTER
CRACKERS & CROUTONS
HOT SUPPER ROLLS
COFFEE TEA MILK
^ATURdTET
VEGETABLE SOUP
'BREADED PORK CHOPS
MASHED POTATOES
BROWN COUNTRY GRAVY
SEASONED SUCCOTASH
COPPER FRIED ONIONS
ADAK SALAD BAR,
ASSORTED. FLAVORED ICE/
'./GREaM ,,
ASSORTED BREAD‘S BUTTE
CRACKERS & CROUTONS A
HOT PARKER HOUSE ROLL®
COFFEE TEA MLK ^
SUNDACT _____ ___
P31 PURSE OF*":BEAN SOUP .
NEW ENGLAND BOILED/
rsw^m
)RN P
J90 SIMMERED CORN BEEF
08Q BUTTERED BOILED POTATO
015 MUSTARD GRAVY
013 HORSERADISH SAUCE
Q25 BAKED CREAM CORN
Q51 SEASONED BRUSSEL SPR017
Q21 GLAZED CARROTS*
#7 ADAK SALAD BAR
D14 COCONUT LAYER CAKE
C-7 ASSORTED BREAD & BUTTE
RYE BREAD . *
CRACKERS & CROUTONS
COFFEE TEA _MILK _
1 by:
RRIN
USN
Approved by:
S. M. SHELTON
CAPT., USN