BILL OF FARE
U. S. NAVAL STATION, ADaK, aLaSKA
22 APRIL THRU 28 APRIL 1963
MONDAY
BREAKFAST
~ ADaK FRSSH~FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT COOKED BUTTERED /
/SaTmeal
FRESH MILK
FIO SCRAMBLED EGGS
Q-8 Navy BAKED BEaNS
F17 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TO.iST
HOT CORN BRE-'D
C26 ASSORTED SWEET ROLLS
JaM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
MONDAY
MONDAY
DINNER
SUPPER
P-5 FRENCH ONION SOUP P23
J102 BREADED VEAL CUTLETS J30
Q49 SNOW FLAKED POTATOES Q4S
0-7 BROWN COUNTRY GRaVY 0-7
Q24 SEASONED F.F. CORN Q39
Q-3 SEASONED OKRA.& T0MaT0ESQ20
# 9 ADAK SALAD BAR #7
D27 GLaZED FRUIT BARS
T D CHILLED PEaCHES D49
assorted BREADS
BUTTER
C-2 HOT POPPY SEED ROLLS C20
. CRACKERS & CROUTONS
COFFEE - TEa - MILK
NAVY BEAN SOUP
BAKED STUFFED BEEF LOAF
LYONNAISE POTATOES
TOMATO GRAVY
BUTTERED F.F. PEAS
AUGRATIN CAULIFLOWER
ADAK SALAD BAR
ICE CREAM SMORGASBORD
VaNILLa WaFFERS
assorted BREaDS
BUTTER
hard rolls
CRACKERS & CROUTONS
COFFEE - TEa - MILK
TUESDAY
ADAK FRESH FRUIT BaR
ASSORTED DRY CEREALS
s-3 hot buttered farina
FRESH MILK
F20 HARD & SOFT COOKED EGGS
CREAMED DRIED BEEF/
J2L 70N HOT TOAST POINTS
Q46 HASH BROWN POTaTOES
C28 HOT BUCKWHEaT CaKES
HOT SYRUP & HONEY
MELTED BUTTER
C26 ASSORTED SWEET ROLLS
JaM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
TUESDAY_ _ TUESDAY
P-2 TOMATO MACABtONI SOUP “ P13 CORN CHOWDER SOUP
J35 PORK CHOP CASSEROLE J4S STEAMED FRANKS
Q73 SCALLOPED SWEET POTATOESJ40 CHILI CON CARNE
T D SPICY APPLESAUCE
Q-4 BUTTERED BaBY LIMAS
Q15 SIpERED CABBAGE &/
7carrots~
#11 ADaK SaLAD Bar
D27 COCONUT BhRS
G-l B-iKED RICE PUDDING
ASSORTED breads
butter
C20 HOT WHOLE WHEaT ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
Q49 FRANCONIA POTATOES
Q-3 MEXICAN PINTO BEANS
Q37 COPPER FRIED ONIONS
Q-l SEASONED ASPARAGUS
#21 ADAK SALAD BAR
#23 ADAK RELISH BaR
D-l V.iNILLA ICEDJDEVIL FOOD
7layer cake
ASSORTED BREADS
BUTTER
C20 SPLIT FINGER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
WEDNESDAY
ADAK~FRESK FRUIT BnR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
i FRESH MILK
f FIO FRIED - SCRAMBLED EGGS
J-l OVEN CRISP BaCON
046 COTTAGE FRIED POTATOES
F17 CINNAMON FRENCH TOaST
HOT SYRUP & HONEY
MELTED BUTTER
, HOT CRISP TOaST
C26 ASSORTED SWEET ROLLS
JaM Sc JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
THURSDaY_
aDaK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT COOKED OaTMEaL
FRESH MILK
F12 EGG FRIZZLE
Q46 HASH* BROWN POTATOES.
J55 GRILLED T.D. HAM SLICES
C28 BLUEBERRY HOT CaKES
HOT SYRUP Sc HONEY
MELTED BUTTER
HOT CRISP TOaST
C26 ASSORTED SWEET ROLLS
JaM Sc JELLY
_COFFEE. HOT COCOA
WEDNESDAY
' P-8 VEGETABLE SOUP
16 RO.A3T YOUNG TOM TURKEY
Q49 MASHED O’BRIEN POTATOES
0-7 BROWN GIBLET GRaVY
Q23 Baked CREaM CORN
Q12 SEASONED BROCCOLI
L21 SaGE DUCK DRESSING
CHILLED CRaNBERRY SaUCS
#12 ADAK SALAD BaR
K30 PECAN PIE
1122 EGG CUSTaRD PIE
ASSORTED BREADS
• BUTTER
C20 HOT DINNER ROLLS
CiirtCiliiiR'-j & CROUTONS
COFFEE_-_T Ea_-_EILK
' THURSDAY_™
L d TURKEY GUMBO~SOUP
J-6 IRISH VE^li STEW
J48 SPANISH VIENNA SaUSaGE
L-R BUTTERED EGG NOODLES
Q-6 MARINE BOILED LIMA
Q16 FRIED SHREDDED CABBAGE
# 7 ADAK SALAD BAR /
K12 BLUEBERRY PIE W/lCE CREAM
ASSORTED BREADS
BUTTER
C-l HOT BISCUITS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
WEDNESDAY
?lt CREAM OF~POTATO SOU
J37 STUFFED SELL PEPPER
Q4S LY0NNAI3E POTATOES
0-7 TOMATO GRAVY
Q-4 30ST0N BAKED BEaNS
Q65 SEASCNED_GARDEN/
7GR.3ENS
#18 ADAK SALAD BAR
D-5 STRAWBERRY_SHORCAKE
7w?WHIPPED CREAM T
ASSORTED BREADS
BUTTER
C-8 HOT CORN__BREADS/
7MUFFINS
CRACKERS & CROUTONS
_ COFFE£_-_TEA - MILK
THURSDAY^ “ _
P42 ccnsomm_julienn|/~
7soup
J-9 GRILLED CHOICE BEEF
7 S'TEiil
WELL - MEDIUM - RAR
Q45 ROAST BROWN POTATOE
0-7 BROWN MUSHROOM GRAV
Q7S SEASQNED_FF MIXED /
7 VEGETABLES
Q20 BUTTERED C*ULIFLOfofi<
033 COPPER FRIED ONIONS
#17 ADAK SALAD BAR
G-2 RAISIN BREAD PUDDIN
_VANILLA SAUCE