' ” dlLL OF FARE -
0. S. Naval Station, Adak, Alaska
25 December Thru 31 December 1961'
BR^aKFaST . ,v
MONDAY__ _ ___
ASSORTED DRY~CERE.iL ~
CHILLED FRESH FRUIT
FRESH MILK
WESTERN OMELET .
HOT GRIDDLE CaKES C-13
HASH BROWN POTATOES Q-35
HOT SIRUP - HONEY
ASSORTED SWEET ROLLS ' '
JaM JELLY
HOT TOaST BUTTER
COFFEE TEA
TUESDAY _ _ ~_>-2-2
HOT OATMEaL E-3
ASSORTED DRY CEREAL
CHILLED FRUIT JUICE
FRESH MILK
MJNCED FRESH BEEF
OVER HOT TOaST
GRILLED SHOESTRING POTATOES
HOT FRENCH TOaST F-15
HOT SIRUP-HONEY
aSSOTED sweet rolls
J AM JELLY
HOT ...TOaST-BUTTER
COFFEE TEa
WEDNESDAY _
HOT FaRIHa E-3
ASSORTED DRY CERE.iL
CHILLED FRESH FRUIT
I FRESH MILK
GRIDDLE FRIED EGGS F-18
COTTAGE FRIED POTATOES Q-7®
HOT GRIDDLE CaKES C-13
HOT SIRUP HONEY
ASSORTED SWEET ROLLS
Jam jelly
HOT TOAST BUTTER
COFFEE TEA
THURSDAY_
HOT RICE &~RaISIN ,CEASaL~EK3'
ASSORTED DRY CEREAL
CHILLED FRESH FRUIT
FRESH MILK
CREAMED DRIED BEEF J-18
OVER HOT TOaST
Hash BROWN POTATOES L-33
HOT FRENCH TOaST F-15
HOT SIRUP HONEY
ASSORTED SWEET ROLLS
JAM JELLY
HOT TOaST BUTTER
COFFEE TEa
DINNER ' ' . •
MONDAY^ _ _ _ _ _
CHICKEN NOODLE ISOUP
CRACKERS'& CROUTONS
GRILLED FRANKFURTERS' -
BAKED PORK & BEANS' Q-4 '
BREAD BUTTER ; •
COFFEE TEA' MILK
(aDD AFTER 0915)- ■ •
TUESDAY _ _ _ _ ___
vegetable beef-soup P-2 "
CRaCKERS & croutons ■
PaN ROAST OF VEaL J-28
NaTUaiaL GRaVY
SNOWFLAKE POTaTOES Q-40
BUTTERED ASPARaGUS Q-46
ICED MARBLE CAKE D-36
ad.iK salad bar
•ASSORTED SaLaD dressings
bread butter
COFFEE TEA MILK
WEDNESDAY _
TOMO"*rn.CE, S0UP~P-30
CRaCKSRS & CROUTONS
COUNTRY FRIED STEaK J-7
BROWN PAN GRAVY D-15
FRENCH BAKED POTATOES
BUTTERED CORN O’BRIEN
RAISIN POUND-CAKE D-37
AD-vK SaLaD BAR .
ASSORTED SaLaD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
’ THURSDAY_~_~
CELERY**SOUP P-26
CRACKERS & CROUTONS
SMOTHERED PORK STEAK J51
MUSHED POTATOES Q-40
BUTTERED GREEN PEaS Q-67
glhZed carrot sticks
BUTTERSCOTCH BROWNIES
aDaK SaLaD B*UR
ASSORTED SaLaD DRESSINGS
BREaD BUTTER
COFFEE TEA MILK
SUPPER
_MONDAY
SPECIE CHRISTMAS MENU
Tuesday:
’french onion SCUP”15
CRACKERS & CROUTONS
BROWN BEEF STEW J-6
W/FRESH VEGETABLES
baked macaroni & cheese f-7
HOT BISCUITS
COCONUT BARS D-40
ADrtK SALAD BAR
ASSORTED SaLAD DRESSINGS
BREAD BUTTER
COFFEE TEa MILK
BUTTERED MIXED VEGETABLES
WEDNESDAY_
vegetable SOUP P-8 r ~
crackers & CROUTONS
BROILED SALISBURY STEAK J-29
BROVIN Pm GRAVY 0-15
MASHED POTATOES Q-40
SEASONED STRING BEANS Q-4S
HOT HAMBURGER ROLLS
SLICED ONIONS- MUSTARD
CHOCOLATE CRS.iM PIE K-23
ADaK SaLAD BAR
ASSORTED SaLAD DRESSINGS
BREAD BUTTER
COFFEE __TEa_ MILK_
Thursday ”_
MINESTRONE S0UP~P-20
CRaCKERS L CROUTONS
HOT ROAST BEEF SANDWICHES J-25
NATURAL GRAVY
FRENCH FRIED POTATOES Q-39
SEASONED ASPARAGUS Q-46
BUTTERED BROCCOLI FF Q-49
F.IENCH APPLE PIE K-18
ADAK SALaD BAR
ASSORTED SALAD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
ajA.