BILL OF FAKE
U. S. NAVAL STATION, ADAK, ALASKA
13 February .1961 Thru 19 February 1961
IONDAY
BREAKFAST
SHILLED FRESH FRUIT
SHILLED FRESH MILK
iSSORTED DRY CEREAL
BOT FARINii E-3
DRILLED FRENCH TOAST F-15
3ROILED BACON SLICES
iAPLE SYRUP TD
iUICK COFFEE CAKE C-12
lONEY-'JiiM
3READ-BUTTER-HOT TOAST
SOFFEE-TEA
TUESDAY
3HILLED FRESH FRUIT
|T HILLED FRESH MILK
ASSORTED DRY CEREAL
TOT HOMINY GRITS E-3
/REAMED CHIPPED BEEF J-18
TOME FRIED POTATOES Q-70
IONEY—JAM
3REJAD- BUT TER -HOT TOAST
TOFFEE-TEA
Tednesday
Jhilled fresh fruit
CHILLED FRESH MILK
vSSORTED DRY CEREAL
m OATMEAL E-3
UJPANISH OMLET F~8
IOME FRIED POTATOES Q-70
5ECAN ROLLS C-6-2
iONEY-JAM
3READ-BUTTER-HOT TOAST
30FFEE-TSA
THURSDAY
Trilled fresh fruit
3HILIED FRESH MILK
ASSORTED DRY CEREAL
IOT CORNlilEAL E-3
UNCED BEEF ON TOAST
IASH BROWNED POTATOES DHY
CCED SNAILS C-6-2
IONEY-JAM
3READ-BUTTER-HOT TOAST
COFFEE-TEA
MONDAY
DINNER
CELERY SOUP P-26
CRACKERS & CROUTONS
HOT ROAST PORK SANDWICHES
SNOWFLAKE POTATOES Q-40
NATURAL GRAVY 0-45
BUTTERED CARROTS Q-55
S.iLAD BAR SELECTION W/
ASSORTED DRESSING
GOLDEN CHIFFON CAKE D-3
W/CHOCOLATE CREAM ICING 13
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY . “ ~~ ‘
PEPPER POT SOUP P-2S
CRACKERS & CROUTONS
OVEN ROAST VEAL J-28
•MASHED POTATOES Q-40
NATURAL GRAVY 0-15
BUTTERED PEAS TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
APPLESAUCE CAKE D-24 W/
VANILLA ICING 1-10
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY^ _
MINESTRONE SOUP P-20 ~
CRACKERS & CROUTONS
COUNTRY FRIED BEEF STEAK
FRENCH FRIED POTATOES Q-39
BROW GRAVY 0-15
SAVORY GREEN BEANS Q-47
SALAD BAR SELECTION W/
ASSORTED DRESSING
BUTTERSCOTCH PUDDING PP
COLD SAD,ION ON LETTUCE
BREAD-BUTTER
COFFEE-TEA-MILK
THURS%Y_
TOMATO BARLEY SOUP P-29
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN L-9
POTATO PUFF Q-13
GIBLET GRAVY 0-33
BUTTERED PEAS & CARROTS TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
ICE CREAM W/SUGAR COOKIES
BREAD-BUTTER
C OFFEE-TEA—MT LK _ __
MONDAY
SUPPER
CELERY SOUP P-26
CRACKERS & CROUTONS
CREOLE SPAGHETTI J-52
SWEDISH MEAT BALLS J-89
SEASONED NAVY BEANS Q-5
BUTTERED BRUSSEL SPROUTS Q-5f
FRENCH GARLIC TOAST C-28
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PINEAPPLE TD
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
PEPPER POT SOUP P-28
CRACKERS & CROUTONS
GRILLED PORK CHOPS J-17
BROWNED POTATOES Q-17
SPICED BEETS Q-23
CREOLE LIMA BEANS Q-8 TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
FRUIT JELLO
BREAD-BUT TER
COFFEE-TEA-MILK
YffiDNESDAY_
MINESTRONE SOUP P-20
CRACKERS & CROUTONS
GRILLED CHEESE SANDWICHES N-f
MACARONI GULASH YJ/
MEAT SAUCE 0-17
BUTTERED BROCCOLI Q-49 .
SEASONED CREAM CORN Q-61
SALAD BAR SELECTION W/
ASSORTED DRESSING
DEVILS FOOD CAKE D-l W/
VANILLA CREAM ICING 1-3
TUNA SaL/iD
BREAD-BUTTER
COFFEE--TEA-M ILK
TtiMtfDJJiil
TOMATO BARLEY SOUP P-29"
CRACKERS & CROUTONS
IRISH BEEF STEW J-6
BUTTERED ASPARAGUS TD
FRENCH FRIED CAULIFLOWER Q-9/
HOT BISCUTS C-l
SALAD BAR SELECTION W/
ASSORTED DRESSING
RASPBERRY SHORTCAKE D-5
BREAD-BUTTER
C OFFEE-'TEA-MILK