20 .-AUGUST THRU,: 26 -AUGUST 1962
MQHDAY V . '
3icS AKF AST ___
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS .
- 3-1 hot CREAMY BUTTERED RICE'
FRESH' MILK
: ?18 SCRaKBLED EGGSJ^TH/
/DICED BRAISED BaCOU
}85 HkSH_3R(MN DICEDJ
/POTATOES ~ ■ •
J13 HOT STRAWBERRY CAKES.
• HOT SYRUP & .HONEY
14ELTED BUTTER R
■HOT CRISP TOAST
JaM - JELLY : .
J-6 ASSORTED SWEET ROLLS'
COFFEE
CHILLED TOMATO JUICE
(SPECIAL EXPRESS LIKE)
_ 3ERJ NG__GALLEY QMjX._
.ESDAX
.. , ADAK fresh fruit bar
- ASSORTED DRY ‘CEREALS- -
• ' 43 HOT BUTTERED'GRITS
FRESH MILK ;
'0 HiixiD-SOFT COOKED EGGS
$7 BAKED CORK BEEF PATTIES
.5 HOT ORANGE FRENCH' TOAST
HOT SYRUP & HONEY *
EEETED BUTTER
HOT CRISP TOAST
JAM r- JELLY *
ASSORTED SWEET ROLLS
COFFEE HOT COCOA- '
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
DNESDAY __ ____
ADAK ' FRESH FRU IT ""bar”'.
ASSORTED DRY CEREALS
3 HOT COOKED OATMEAL*..
FRESH- MILK
3 SCRAMBLED EGGS ..
1 OVEN BAKED PORK. & BEANS
3 HOT GRIDDLE CAKES •
■ HOT -SjTRUP & HONEY
MELTED BUTTER • .
HOT CORN-BREAD MUFFINS
- HOT CRISP TOAST
- JAM- - JELLY
S ASSORTED SWEET ROLLS
COFFEE HOT COCOA .. ■ v
, (SPECIAL EXPRESS LINE)
BERING GALLEY ONLY'
MONDAY
DINNER -_
pis cream""of celery soup “
J2-7 ROAST LOIN OF PORK
L R BAKED SWEET'POTATOES
015 NATURAL' PORK GRAVY
Q51 SEASONED BRUSSELS/
/spinouts
T D SPICY APPLESAUCE' • /
Q1S O’BRIEN CORN
#12 ADAK SALAD BAR
D-9 GLAZED 'FRUIT BARS
D1A GLAZED BROWN SUGAR CAKES
C~7 ASSORTED BREADS
BUTTER
C-5 HOT DINNER ROLLS
.. ,CRACKERS & .CROUTONS •
COFFEE TEA 'MILK
Tuesday___ *■
P-5 CORN CHOWDER SOUP
J-l '-HAWAIIAN MEAT LOAF
J89 SWEDISH MEAT BALLS
Q70 LYONNaISE POTATOES
015 TOMATO .-GRAVY -
Q47 BUTTERED FF PEAS
049 SEASONED "BROCCOLI
# 7 ADAK SALAD BAR
ICED FRUIT PUNCH
D34 itAlSIN COOKIES
C—7 AooORTEd1 BREADS
BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
JaISDNSSUAY
P-2 BEEF JUUSNNE^OUF'
J-7 CHICKEN FRIED/ BEEF STEAK
Q40 SNOWFLAKE, POTATOES
’ 015 FROWN COUNTRY GRAVY ' . "
-Q23 SEASONED BABY LIKAS
Q52 BUTTERED -FF GREENS
#16 A DAK >SALAD BaR .
SPICED CAKE WITH MOCHA/
/ICING ~ "
C-7 ASSORTED BREADS .
BUTTER
C-5 HOT WIN ROLLS ’• ; ‘
CRACKERS ■& CROUTONS
COFFEE TEA MILK
MONDAY. • J -
SUPPER_• _ -V ■
P23 pepperpot soup
J34 TAMALE CASSEROLE ' "
J-6 IRISH BEEF "STEW • '
E-3 BUTTERED EGG WOODIES
Q29 LYONNAISE STRING BEANS
Q66 HOPPIN* JOHN;
#19 ADAK -SAL-AD' BAR:
K12 APRICOT PIE
C-7 ASSORTED BREADS
BUTTER - • ■
■ - CRACKERS' &. CROUTONS
C-3 HOT CORN BREAD ;
COFFEE TEA MILK
TUESDAY __
P15 FRENCH ONION- SOU? . *
J30 SAUERBRATSN OF BEEF
L R FRANCONIA POTATOES
015 NATURAL GRAVY
Q45 SEASONED'ASPARAGUS
025 SCALLOPED CREAM CORN
# 3 ADAK SALAD BAA
D-5 COCONUT LAYER -CAKE
C-7 ASSORTED BREADS
BUTTER . .
C-5 HOT SUPPER ROLLS
•.CRACKERS & CROUTONS
COFFEE TEA •■'•MILK
WEDNESDAY_j _ _
* P31* SAVY"BEAN ■ SOUP
J24-P0HK & BEEF CHOP SUEY
J-7 BRAISED BEEF TIPS/
/smothered in onion gravy
, E-l "CHINESE FRIED RICE
Q56 SIMMERED BLACKEYED PEAS
T D CHOW'REIN NOODLES
Q-9 BUTTERED BEETS
#15 ADAK SALAD - BAR
K26 CHERRY CRUMBLE
C-? . ASSORTED BREADS
BUTTER
C-5 FRENCH HARD ."ROLLS
CRACKERS & CROUTONS
COFFEE TEA .MILK