FRIDAY
BREAKFAST
aDaK FRKSH~FRJIT"*B..'lR
ASSORTED DRY O-i-jEEaLo
E-3 HOT BUTTERED GRITS
FRESH MILK
F-8 GRILLED CHEESE OMELET
Q-8 BAKED NaVY BE.iNS
J72 GRILLED LUNCHEON MEAT
C28 HOT GRIDDLE CaKSS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TGiS3T
J.iiX - JELLY
C-18 HOT COiRN BREaDS
C26 ASSORTED SVLiiET ROLLS
GRILLED FRUIT JUICE
COFFEE HOT COCO.t
FRIDAY
DINNER__ _
“P-8 VEGETaBLI UHOVDER SOUP"
S 2 SEAFOOD FLATTER
Q48 LYONMaISBJ POTATOES
0—8 GISLET GRAVY
Q-7 BiiiAoONED tViiX 3EAi‘«o
Q20 BUTTERED CAULIFLOWER
fr 9 ADaK SaLaD SaR
D-l VaNILLa ICED_DEvTL_FOOD/
7LaYER ClKE
C-2 HOT POPPY SEED ROLLS
C-7 liSSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFaE - TEa - MILK
FRIDAY
SUPPER
P-3~CREAM'"OF CHICKEN SOUP
L R BRAISED BEEF CHUNKS ,
H15 KING_CRA3 CREOLE WITH/
7 RICE”* **
E-2 BUTTERED NOODLES
042 SEASONED BLACKENS. PEAS
Q35 FRENCH FRIED ONION/
T'rTng
#17 aD^lK Sj-AjAD B^iR
D49 VANILLA WaFFERS
ASSORTED FLAVOR ICE/
7c hest -- .
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER •
CRaCKERS & CROUTONS
COFFEE - TEA - MILK
s^turd^y_
AiM FRESH~FRUIT 3^R
ASSORTED DRY CEREALS
fi-3 HOT CREAKY FaRINa
FRESH DElLK
F1& FRIED. - SCRAMBLED* EGGS
J55 GRILLED TD HAIR SEICES
Q46 COTTAGE FRIED POTATOES
F17 HOT CINNAMON FRENCH TOAST
. .tV HOT SYRUP; ■& RONEY
'■ •"**' MELTED BUTl'ER~
HOT CRISP TOAST
C26 GLAZED DONUTS
JalM - JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
p^TUREUY___
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P18 PUREE OF ’Life BEAN SQUF ,
J48 GRILLED FRANR3 -WITH CHILI
#1£; aLAIC SaLaD’'BAR
1 /2li ■ 'AD-Uv RELISH' BAR
C20 SPLIT. FINGER ROLLS -
0-7 ASSORTED BREADS - BUTTER
CRACKERS & CROUTONS
COFFEE - TGa - 1-iILK
SATURDiiY_
P-2 TOMATO MACARONI SOUP
J102BREADED VS.IL CUTLETS
QL9 SNOW FLAKE POTATOES
C-3 BROWN CREAM GRAVY ,,
023, BAKEIL CREAM CORN- ' J
C12 BUTTERED' BROCCOLI
121 :BR§AP DRESSING '
#12 ADA\ SALAD BAR .
K3G SWEET POTATO PIE W/ "
7 lEl ?PED'"'CTu?-AM"
C20 HOT WHOLE WHEaT ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE - TEA - MILK
3UNDAY_
ADAK Fl^SirFRUIT BAR
ASSORTED DRY CEREALS
^-3 HOT BUTTYADD OATMEAL
FRESH MILK
?10 FRIED - SCRAMBLED EGGS
T87 BhKED PORK LINKS
186 HaSH BROWN POTATOES
328 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
JaM - JELLY
026 eiSSOxlTED SWEET ROLLS
SUNDAY _
BRUNCH WILL 31 SERVED
FHCH 0915 - 1230
Pi6 CRSaK of potato soup
L R COLD PLOTTER OF MERT
M22 macaroni Salad
ft22 AD-'ilv SaLaB BaR
C20 SPLIT SaNDTICH BUNS
G—7 ASSORTED BRSaDS
BUTTLE
CR iCKLRS & CROUTONS
COFFER — TEa — PjILK
SUNDAY
P-3 VEGETABLE SOUP
J-3 BEEF SAUERBHATTEN
Q49 MASHED POTATOES
0-7 NATURAL BEEF GRAVY
016 FjCIED CABBaGS
Q78 SEASONEDiJilXED F?J
/VEGETABLE
$1A AuAK SALAD BAR
DIO PINEaPPLE_UPSIDE down,
/CaKE
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE ~ TEa — MILK
BRil.-vi'vFAST
SPBCIaL LIN») BERING GaLLBY ONLY MONDAY THRU SATURDAY
Prepared by:
J. M. 3INKLEJ
,C£G, USN
fT'i
: ? Submit, t e d by: :
R. C. PERDUE ■
LTJG, SC, USN
Forwarded by:
H. C. WRIGHT
LT, SGj USN .
-Approved by:
J. W. ROBERTS
CAPTAIN, USN