FRIDAY
BREAKFAST _
aDAK FRESH FRUIT 3aR
ASSORTED DRY CEREAlS
E-l HOT CREAMY STEAMED RICE
FRESH MILK
Fll POACHED EGGS_ON/
/CORN~BEEF PATTIES
F17 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
FRIDAY
DINNER _ __
P16 CREAM OF POTATO SOUP
H-2 FRIED FILLET OF SOLE
J30 BAKED BEEF LOAF
Q46 FRANCONIA POTATOES
0-7 TOMATO GRAVY
Q30" SAUTED OKRA'
Q-4 SEASONED BABY LIMAS
#18 -*DAK SALAD BAR
017 TARTAR SAUCE
K26 LEMON MERINGUE PIE
026'HARD ROLLS
0-7 ASSORTED BREADS
BUTTER
CRACKERS. & CROUTONS
’ : COFFEE TEA MILK
FRIDAY
SUFFER.
P2& SPLIT PEA SOUP"
J77 VE.iL CHOP SUEY
H20 BAKED TUNA & NOODLES
E-l CHINESE FRIED RICE
Q65 STEiiMED SPINACH WITH/
/eggs" “ - r:. r
Q20 ALA-CREOLE CAULIFLOWER
T D CHOW MEIN NOODLES
•#11 ADAK SALAD BAR
GIO CREAM PUFFS
C37 GARLIC FRENCH TOAST
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY_
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS '
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J72 BROILED LUNCHEON MEAT
Q46 HASH BROWN POTATOES
C28 HOT BLUEBERRY CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
, JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-2 BEEF BARLEY SOUP
J104 BATTER FRIED VIENNA
M26 MASHED POTATO SALAD
# 3 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY^
P-8 VEGETABLE SOUP
J-5 GRILLED CHOICE BEEF/
/steak r
WELL -MEDIUM RARE
MASHED POTATOES
BROWN COUNTRY GRAVY
BAKED CREAM CORN
SEASONED ASPARAGUS
ADAK- SALAD BAR
STRAWBERRY SUNDAE
HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER .
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY_j__
ADAK FRESH: FRUIT BhR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J-l BROILED BACONS
Q46 HASH BROWN POTATOES
C28 HOT GRIDDLE CAKES
HOT'SYRUP & HONEY ••
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY •
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
Pv-2 CREAM OF. CHICKEN SOUP
J26 BARBECUED GROUND BEEF
/SPLIT BUNS
Q47 FRENCH FREED POTATOES
jj- 4 ADaK SALxiD BAR
C26 SPLIT SANDWICH BUNS
C-7 ASSORTED BlffiADS
BUTTER
SUNDAY_
P21 MINESTRONE SOUP
LI6 TURKEY ALA_KIN£ ON/ -
/HOT URlSF TOAST
E-2 BUTTERED EGG NOODLES .
Q66 SEASONED SUCCOT/iSH
,12 BUTTERED BROCCOLI
5 ADAK SALAD BAR
L R CHOCOLATE CREAM ROLLS
C-l HOT BISCUITS'
C-7 ASSORTED BREADS
BUTTER /w
CRACKERS & CROUTONS hA
0N/|
COFFEE TEJ
MILK
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared by
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
LTJG, SC, USN
Forwarded by
' ' T. P. NEEDHAM
LCDR, SC, USN
Approved by:
J. W. ROBERTS
CAPTAIN, USN