FRIDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
PORK SAUSAGE PATTIES
HOME FRIED POTATOES
COUNTRY GRAVY
'PRUNE KOLACHES ICED C-43 -•
BISCUITS C-l
BREAD-BUTTER
COFFEE-TEA
SATURDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CHEESE OMELET
AMERICAN FRIED SHOE STRING
POTATOES-HAM
CAKE DONUTS C-20 W^'1'
VAfTfi
CHOCOLATE ICED & CHOPPED -NUTS
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
SUNDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
BACON
HASH POTATOES
HOT TOAST—JAM
BREAD-BUTTER
COFFEE-TEA
FRIDAY
DINNER.' ;• * ' ■ "
CHICKEN" ilCEBSOUP; P-10
CRACKERS &CROUTONS "
BROILED SALMON .STEAK
DEEP FRIED SHRIMP:OR
PIG IN A BLANKET
TARTAR & COCKTAIL SAUCE
CREAMED.NEW POTATOES & PEAS
BOILED NAVY BEANS.Q-5
CORN O’BRIEN Q-18.
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ORANGE THINS D-54
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY _ " "
CREOLE SOUP":P^ " " ~ ‘
CRACKERS & CROUTONS
MINUTE FRIED ’STEAK
BROWN GRAVY 0-15
MASHED POTATOES Q-40
s|fiM ^iECTION W/
a&s®S6 ]5rIs§in§ n
(ADD. AFTER 0915)
SUNDAY
NAVY BEAN"SOUP P-9
C PACKERS & CROUTONS
GRILLED HAM & CHEESE
SANDWICHES
POTATO SALAD M-37
SALAD BAR.SELECTION W/
ASSORTED DRESSING
FRIDAY
SUPPER ' ‘ _
CHICKEN-RICE S0UP"P-10
CRACKERS & CROUTONS
SIMMERED CORN BEEF J-90
PREPARED MUSTARD &
.HORSERADISH
BUTTERED CABBAGE WEDGES Q-5R
PARSLEY BUTTERED POTATOES QBJ
NORMANDIE CARROTS Q-56
SALAD. BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
OLD FASHION RAISIN CAKE D46 ~
VANILLA CREAM ICING 1-3
RYE BREAD-BUTTER
COFFEE-TEA-MILK
"SATURDAY ~ _ __“
"CREOLE SOUP P-l^
CRACKERS & CROUTONS A
VEAL BIRDS W
BROWN GBAVY
SAGE DRESSING Ir-5
GERMAN POTATO CAKES
STEAMED MUSTARD GREENS Q-73
BUTTERED GREEN PEAS Q-67
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON HEDGES
PINE CHIFFON PTE K-29
BREAD-BUTTER
COFFEE-TEA-MILK_
SUNDAY
"NAVY BEAN SOUP P-^
CRACKERS & CROUTONS ^
ROAST REEF AU JUS V
NATURAL GRAVY 0-15
WHIPPED POTATOES Q-40
BUTTERED ASPARAGUS Q-46
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ICE CREAM SMORGSBORG
CHERRY & CHOCOLATE SAUCE-NUr
BREAD-BUTTER.
COFFEE-TEA-MILK
.A'HP
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