FRIDAY . FRIDAY _ FRIDAY
aDAK FRESH FRUIT BaR
aSSORTED DRY CERE.iL
E3 HOT COOKED ROLLED OaTS
FRESH MILK
F20 HaRD or soft cooked eggs
J37 Bi-tKED CORNBEEF PaTTIES
HOT BLUEBERRY CaKES
HOT SIRUP HONEY
MELTED BUTTER
HOT CRISP TOaST
C5 ASSORTED SWEET ROLLS
JaM JELLY
COLD TOMaTO JUICE
COFFEE
P32 CREaM OP ONION SOUP P29
H3 SEA FOOD PLATTER LR
J6 vegetable beef stew
Q12 macaroni au gratin lr
Q58 STEMMED ChULIFLOWER Q5
Q73 STEAMED SPINACH M58
N01 ADAK .SALAD BAR
C5 HOT DINNER ,&0LLS
D16 PINEAPPLE UPSIDE DOWN
CaKE , •;.v C5
BREAD BUTTER K24
ICED LEMONaDE
CRaCKERS & CROUTONS
cocktail sauce
coffee TEA MILK
TOMATO RICE SOUP
ASSORTED 'COLD CUTS
OF MEAT,SLICED CHEESE
SALMON SALAD
BOILED NaVY BEANS
SPAGHETTI SALAD
CHILLED TOMATOES
PREPARED MUSTARD
aDAK SALAD BAR
HOT SANDWICH ROLLS
BLACK BOTTOM PIE
RELISH BAR, CHOCOLATE MILK
BREAD BUTTER
CRACKERS & CROUTONS
COFFEE TEA MTT.K
SATERDaY
ADaK~FRESH fruiter
ASSORTED DRY CEREaL
E3 HOT BUTTERED GRITS
FRESH MILK
FIS FRIED OR SCRAMBLED EGGS
Q70 HOME FRIED POTATOES
F15 SUGARED FRENCH TOAST
S26 BROILED CRISP BAC0N^3Cj;„
HOT SIRUP HONEY
MELTED BUTTER
HOT CRISP TOAST
C5 ASSORTED SWEET ROLLS
JaM jelly
HOT COCOA ' COFFEE
SATERDAY
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 TO 1230 L16
P9 N-VY BEaN SOUP Q40
J5 steamed FRANKS 015
MS HOT POTATO SaLAD
CHOCOLaTE MILK SHAKE Q6l
Q49
N05
■•£ 5S6
?!r
CRACKERS & CROUTONS
COFFEE TEa MILK
TURKEY' NOODLE SOUP
ROAST YOUNG TOM TURKEY
SNOWFLAKE POTATOES
GIBLET GRAVY
CHILLED CRANBERRY SAUCE
STEAMED CORN C.S.
BUTTERED BROCOLLI
ADAK SALAD BAR
HOT SUPPER ROLLS
PINEAPPLE SUNDAY
BREAD BUTTER
CRACKERS & CROUTONS
COFFEE . TEA.. .MILK
SUNDAY
SUNDAY
SUNDAY
ADxAl i-itHbii r xtU IT tiAit
ASSORTED DRY CEREaL
E3 HOT CREAMY COOKED FaRINa P8
FRESH MILK J9
F18 FRIED OR SCRAMBLED EGGS
Q70 COTTaGE FRIED POTATOES
C13 HOT GRIDDLE CaKES NO&
LR BROILED THIN LUNCH MEaT Cl
HOT SIRUP HONEY
MELTED.3UTTER
HOT CRISP TOaST
C5 ASSORTED SWEET ROLLS
JaM JELLY
COLD ORaNGE JUICE • -
COFFEE ....
BRUNCH WILL BE SERVED
FROM 0915 TO 1230 J27
VEGETABLE SOUP Q40
BROILED MINUTE VEAL 015
STEVES Q47
ORANGE JUICE FF Q52
ALaK SaLAD BilR
HOT BISCUITS C5
BREAD BUTTER • Kl6
CRtCKERS & CROUTONS
COFFEE TEA MILK
cream OF POTATO SOUP
ROiiST PORK LOIN
SNOWF.-iLKE POTATOES
COUNTRY GRAVY
SOUTHERN STYLE GREEN BEANS
BOILED CABBAGE
ADAK SALAD BAR (
HOT SUPPER ROLLS
RAISIN PIE
BREAD BUTTER
CRaCKERS & CROUTONS
CHOCOLaTE MILK
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY • 25L.‘? *50 dJIS
CSC, USN BX2BIA td£bA' Ixvstf. .
SdPI ya^u'ided d'uinT yrtamfiL
Submitted by:
Forwarded by:
D. R. FERRIN
£ GDR., SC, USN
PS
Approved by:
R. C. PERDUE
ENS, SC, USN
E. L. CRANCE
CDR., USN
Asians—