BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
1 May 1961 Thru 7 May 1961
ONDAY
mKFitST
HILLED FRESH FRUIT
HILLED FRESH MILK
:-SORTED DRY CEREAL
JT GRIDDLE CAKES
OILED BACON SLICES S-26
;T MAPLE SYRUP
’ AR CLAWS C-6 W/
A MON FLAVORED ICING
r-T TOAST
1EAD-BUTTER-JAM
OFFEE-TEA
| 11ESDAY ~
RILLED FRESH FRUIT
LULLED FRESH MILK
.’SORTED DRY CERSiU
-EESE OMELET
,- ILLED SALAMI
-SH BROVIN POTATOES DHY
ED CHAIN TRUSTS C-6
■T TOAST
EAD-BUTTER-JAM
COFFEE-TEA
MDNESDAY _
) BILLED FRESH- FRUIT
MILLED FRESH MILK
SSORTED DRY CEREAL
AT MINCED BEEF J-76
ATTAGE FRIED POTATOES
PPLE FILLED TEA PING C-6
OT TOAST
’READ-BUTTER-JAM
'OFFEE-TEA
aICJRSDAY
-HILLED FRESH FRUIT
-HILLED FRESH MILK
vSSORTED DRY CEREAL
ASTON BAKED BEANS Q-4
OT FRENCH TOAST
APLE SIRUP
-AKE DOUGHNUTS V«/
CHOCOLATE ICING
:OT TOAST
■’READ-BUTTER-JAM
asil m
MONDAY
DINNER
’ (5REOLE SOUP P-l9“ ~
CPACKERS & CROUTONS
GRILLED HAMBURGERS J-22
BAKED NEW POTATOES
BROTN GRAVY 0-15
BUTTERED ASPARAGUS Q-46
BOILED NAVY BEANS Q-3
SALAD BAR SELECTION V
ASSORTED DRESSING
was YiEDGES
OPEN FACE CHERRY PIE K-20
BREAD-BUTTER
COFFEE-TEA-M32.K
' TUESDAY “ ~
PEPPER POT SEUP P-f 8
CRACKERS &.QROUTOI'jg
GRILLED BREADED PORK CHOPS
MASHED POTATOES Q-40
COUNTRY GRAVY 0-13
SCALLOPED TOMATOES Q-15
BUTTERED CARROTS Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON Y^EDGES
CHILLED PINEAPPLE TD
BREAp^BUTTER
C OFFER-TEA-MILK
WEDNESDAY
VEGETABLE"” BEEF SOUP P-8 ”'
CRACKERS & CROUTONS
BRAISED BEEF LIVER J-8
FRIED ONION SLICES
FRANCONIA POTATOES
BROWN GRAVY 0-15
BUTTERED CAULIFLOWER Q-58
SALAD BAR SELECTION TJ/
ASSORTED DRESSING
BOSTON CREAM PIE D-5
BREAD-BUTTER-LEMON WEDGES
COFFEE-TEA-MILK
‘^THURSDAY _ "
GREEN”SPLIT”PEA”SOUP P-16”
CRACKERS & CROUTONS
BAKED VIRGINIA HAM J-21
CLASHED SWEET POTATOES Q-69
RAISIN SAUCE 0-18
BUTTERED CORN WK Q-6l
SALAD BAR SELECTION W/
ASSORTED DRESSING
OATMEAL COOKIES D-21 (2)
BREAD-RUTTER-LEMON WEDGES
Mday""
SUPPER_
CREOLE SOUP P-19
CRACKERS & CROUTONS
HOT ROAST BEEF SANDWICH
MASHED POTATOES Q-40
BROWN NATURAL GRAVY 0-15
BUTTERED MIXED VEGETABLES
SALAD BAR SELECTION W/
ASSORTED DRESSING-LEMON WEDGA
BUTTERSCOTCH PUDDING G-22
. BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
PEPPER POT SOUP P-28*~ ~
CRACKERS & CROUTONS
CHILI CON CARNE J-4
BOILED PINTO BEANS Q-3
steamed RICE E-l
HARD ROLLS W/GARLIC BUTTER
STEAMED BROCCOLI Q-49
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
LEMON CAKE D-5 W'/
LEMON CREAM FROSTING 1-6
BREAD-BUTTER
COFFEEzm-MILK _
WEDNESDAY ------
VEGETABLE BEEF-SOUP P-8
CRACKERS & CROUTONS
COUNTRY FRIED STEAK J-7
POTATOE PUFF Q-13
BROWN GRAVY 0-15
BUTTERED GREEN PEAS Q-67
SALAD BAR SELECTION W/
ASSORTED DOSING
FRUIT JELLO W/
MERINGUE WHIP
BREAD-BUTTER-LEMON WEDGES
COFFEE-TEA-MILK
THURSDAY _
"(KEEN SPLIT PEAlSOUP P-16
CRACKERS & CROUTONS
STUFFED VEGETABLE BEEF LOAF J
MASHED POTATOES Q-40
TOMATOE (SUMY 0-15
BUTTERED STRING BEANS Q-48
SALAD BAR SELECTION W/
ASSORTED DRESSING
STRAWBERRY SHORTCAKE D-5
BREAD-BUTTER-LEMON WEDGI