FRIDAY
BREAKFAST
adak” fresh-fruit
ASSORTED DRY CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
FI5 SPANISH OMELET
J24 CFiEAMED DRIED BEEF
Q46 RASH EKOW1J POTATOES
C2S HOT WAFFLE
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
_ COFFEE JiOT COCOA
SATURDAY
ADAK FRESH FRUIT BAR
ASSORTED D ■ Y CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J-l BROILED BACON
Q46 COTTAGE FRIED POTATOES
C28 HOT BUCKWHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & -TELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
Sunday”
~ adak”fresk~fpjjit bar”
assorted dry cereals
E-3 HOT BUTTERED OAT! EAL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
JS7 GRILLED PORK PATTIES
Q46 HASH PR'WN POTATOES
HOT SYRUP &. HONEY
MELTED BUTTER
C-l HOT BISCUIT
C26 ASSORTED SWEET ROLLS
JAM & -TELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
FRIDAY
DINNER^
Pll MANIIATTAN Cl,AY CHOWDER.”
§ 3 ADAK SEA FOOD PLOTTER
J56 HAWAIIAN KAJ LOAF
F-7 BAKED MACARONI & CHEESE
0-5 3AE0KY STRING BEANS
0-1 SEASONED ASFARAGUS
Q2S FRIED HOMINY
a 15 ADAK SATiiD EAR
D-5 ICED MARBLE LAYER CAKE
ASSORTED BREADS
BUTTER
C20 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
FRIDAY
SUPPER
P25 OYSTER*”STEW
J42 BAKED' CHILI & MACARONI
J51 F3 ARKFURTER GOULASH
T.D. SEASONED SAUERKRAUT ’
Q16 BOILED KIDNEY BEANS
Q36 SCALLOPED ONIONS
#20 ADAK SALAD BAR
K-6 APPLE PIE W/SLICED/
7ckeese
ASSORTED BREADS
BUTTER
HOT SOUTHERN CORN BREAD
CRACKERS & CROUTONS
COFFER - TEA - MILK
SATURDAY
BRUNCH WILL. BE SERVED
FROM 0915 - 1230
PI6 CREAK OF POTATO COUP
COLD PLATTER OF '-EAT
SLICED CHEESE
0-0 HOT BAKED PORT & BEA?
I'26 POTATO SAL/D
7? 6 ADAH SALAD BAR
,vSSC 'i. „j. iF.; Biu.iiaiDS
BUTTER
020 SPLIT SANBKICU BUNS
CRACKERS 0 CROUTONS
_ COFFEE. - TEA - MILK
SUNDAY_"
BRUNCH KILL BE SERVED
FROM 0915 - 1230
P-2 CREAM OF CHICKEN SOUP
H-S GRILLED SALMON BUTGERS
047 FRENCH PRIED POTATOES
# 9 ALAK SALAD EAR
//23 /JDAK RELISH EAR
ASSORTED BREADS
BUTTER
C20 SPLIT SANDKICH BUNS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
&ATURDAY_ _
P18 PURSE OF LIKA SOUP”
J103 SAVORY CHOP VEAL/
048
0-7
018
0-4
#12
K35
7cutx
LYCRRAISE FRIED POTATOES
VEGETABLE GRAVY
BUTTERED PEAS & CARROTS (
Sr R'ERED BLACKEYE PEAS
ADA" SALAD BAR ,
PUMPKIN PIE WITH/
TWHIP "SrEAM
ASSORTED BREADS
^UT'T’ER
HOT*SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE -__TEA - MILK
SUNDAY ~ -------
P-7 TOMATO BARLEY S°UP~
L-l SOUTHERN FRIED CHICKEN
Q40 SNOW FLAKE POTATOES
0-8 GIBLET GRAVY
L23 SAGE DRESSING
Q23 BAKED CREAM CORN
Q-l SEASONED ASPARAGUS
#14 ADAK SALAD BAR
STRAWBERRY SUNDAE (
D32 OATMFAL COOKIES
ASSORTED
BUTTER
BREADS
C20 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
BREAKFAST SPECIAL EXPRESS LINS BERING GALLEY ONLY MONDAY THRU SATURDAY
Prepared by:
J. M. BINKLEY
CSC, USK
Subr”' tted by:
R. C. PERDUE
LTJG, SC, USN
Forwarded by:
T. P. NEEDHAM
LCDR, SC, USN
Approved by:
J. V. ROBERTS
CAPTAIN, USN