FRIDAY
BREAKFAST '
CHILLED fRESH FEUlT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CREAMED DRIED BEEF
COTTAGE FRIED POTATOES
DUTCH APPLE CAKE C-l?
HOT TOAST-JAM
DREAD-BUTTER
COFFEE-TEA
SATJJRpAY_ _
CHILLED FRESH FRUlf
CHILLED FRESH MILK AN8AIA
ASSORTED DRY CEREAL
WESTERN STYLE OMELET
HASH BROWNED POTATOES
JELLY FILLED SNAILS C-6
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
SUNDAY^
CHltiLED FRESH FRUIT"
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
OVEN BROILED SAUSAGE PATTIES
HOT TOAST-JAM
BREAD-BUT TER
COFFEE-TEA
FRIDAY
DIMER
1 CORN"CHCfem 1-5“
CRACKERS & CROUTONS
BROILED HALIBUT STEAK
FRENCH FRIED OYSTERS
PRAISED BEEF TIPS IN ONION
GRAVY-OBRIEN FRIED POTATOES
TARTAR & COCKTAIL SAUCE
SCALLOPED TOMATOES Q-15
PUTTERED PEAS & CARROTS Q55
SALAD BAR SELECTION l/
ASSORTED DRESSING
LEMON WEDGES
LEMON CREAM- PIE K-6
DREAD-BUTTER
C OFFEE-TEA-MILK_
“SATURDAY
“C HICI^^WrT^A
-o j;
CHICKEN
COUNTRY GRAVY 0-15
HASHED BROWNED POTATOES
SALAD BAR SELECTION TS/
‘ASSORTED DRESSING
LEMON BIEDGES
(ADD AFTER 0915)
SUNDAY
MULLIGATAWNY SOUP P-22 ”
CRACKERS & CROUTONS
CHEESEBURGER J-22
FRENCH FRIED POTATOES Q-39
SALAD BAR SELECTION Yl/
ASSORTED-DRESSING
LEMON BIEDGES
(ADD AFTER 0915)
FRIDAY
SUPPER _
CORN CHOWDER P-fT .
CRACKERS & CROUTONS
STUFFED DELL PEPPER J-32
SPANISH SAUCE 0-30
SNOWFLAKE POTATOES Q-40
BUTTERED CABBAGE WEDGES
FRENCH STYLE PEAS Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON BfEDGES
BLUEBERRY BUCKLE W/
BLUEBERY DIP
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY^
CHICKEN CHOWDER F-'SA
CRACKERS & CROUTONS
GRILLED BREADED VEAL
CUTLETS
TOMATO GRAVY 0-15
FRANCONI POTATOES
BUTTERED CORN Q-61
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
PEACHES SUPREME G-51
BREAD-BUTTER-HOT ROLLS
COFFEE-TEA-MILK
SUNDAY” ’ ,
MULLIGATAWNY SOUP P-22 A
CRACKERS & CROUTONS W
VIRGINIA BAKED STYLE HAM
SPICE SAUCE 0-24
MASHED SWEET POTATOES Q-69
BUTTERED MIXED VEGETABLE
S/iLAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ASSORTED FLAVOR ICE CREAM .
BREAD-BUTTER
COFFEE-TEA-MILK
MM. A
idQL
'y.-vr •*'1
!» J
. Ef'Jll'
JJIlJ
JAViH-1 ’ *
?1 sai/u