THURSDAY
iRgAKFAST
ad”fresh"* fruit*" bXrT
ASSORTED DRY CEREALS
5-3 HOT CREAMY RICE
FRESH MILK
nS FRIED-SCRAMBLED EGGS
a 5 SUGARED FRENCH TOAST
526 BROILED CRISP BACON
HOT SYRUP & HONEY
MELTED BUTTER • •
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
_ BERING GALLEY ONLY
:RID~Y_ 3 _ '
ADaK"FRESH FRUIT*BAR
AS.oOicTED DRF CEREALS
HOT COOKED ROLLED OATS
FRESH MILK
a-S SPANISH OMELET
513 HOT PINEAPPLE HOT CAKES
:70 COTTaGE fried potatoes
HOT SYRUP & HOMEY
MEL TED BUT x ER
HOT CRISP T OAST
JAM — JxjLLi
3-6 ASSORTED SWEET ROLLS
COFFEE HOT CGCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
SATURDAY_
aDAK EfflSH F RUIT BXR
ASSORTED DRY CEREALS
;-3 STEADIED RICE W/xiAISINS
FRESH MILK
H8 FRIED-SCRAMBLED EGGS
13 CINNAMON SUGAtEDJLiENCH/
/toast
70 HASH B RCWN POTATOES
84 BROILED THEN HAM SLICES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
1-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
Bering galley only
.UNUrtl_
aDAK-FRESH MJIT *BaR
ASSORTED DRY CEREALS'
HOT BUTTERED GRITS
FRESH MILK•
LL8 FRI ED- 3 C iAMBLED EGGS
113 HOT GRIDDLE C;dCES
126 BROILED PORK PATTIES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TCAST
JAM — JELLY
1-6 FILLED BISMARKS
FRESH GLaZED JELLY
COFFEE HOT COCO*
THURSDAY
DINNER _
^ISVEGEMTe" S^UP
HOT ROAST PORK
J28 SANDWICH TOUSTED BREADS
QAO MASHED POTATOES
Qol BAKED CREAM CORN
L R FRENCH FRIED ONI OH RINGS
T D HOT SPICY APPLESAUCE
#7 ADAK SxiLAD 3AR
K20 ^PEN-FaCED CHERRY PIE/
/^"WHIPPED CREAM"
C-7.ASSORTED BREADS ..
BUTTER
CHECKERS & CROUTONS
COFFEE TEA -MILK
■FRIDAY
P-6 FISH CHOWDER SOUP
L R SEAFOOD PLATTER
HIO FRIED FILLET OF SOLE
H-6 FRIED SCALLOPS
j-i baked vegetable beef/
/LO aF
Q12 CREAMED DICED POTATOES
Q42 STEWED GREEN STRING/
/HS.KS
Q15 SCALLOPED' TOMATOES .
#13 ADaK SALAD BaR
C-5 HOT DINNER ROLLS
PUMPKIN PIE WITH/
/MERINGUE TOPPING
C—7 ASSORTED BREaDS—BUTTER
COCKERS & CROUTONS
TARTAR SAUCE
_COFFEE _TEA_ MILK_
"satuiSay
BRUNCH WILL BE SERVED
FROM 0913 - 1230
P13 CREAM OF POTATO SOUP
H-6 FRENCH F 'HIED OYSTERS
T D HOT .BAKED PORK & BEANS
#6 ADaK SALAD B.iR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY
«• BRUNCH WILL BE SERVED
FROM 0915 - 1230
F14 TOMATO RICE SOUP
fi6 welck rabbit on hot/
• / CRISP* TO AST .
J-4 STEWED JyUCARQNJ, WJX.H/
/CHILI
#12 ADAK SALAD BaR .
C-7 ASSORTED BREAD3-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY
SUPPER
P14 CREAM OF TOMATO SOUP
J-3 STUFFED BELL PEPPERS
015 NATURAL BEEF GRAVY
L R BRAISED 3EEF TIPS
F21 MACARONI REPUBLIC
QLB BUTTERED LIMA BEANS
Q62 SIMMERED FF SPINACH
G-5 HOT- SUPPER 'ROLLS
#9 ADaK salad, bar ,
L R COCONUT PETTY FOURS
L R STRAWBERRY MILK SHAKE
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
_ COFFEE TEA MILK
FRIDAY” ~ ~ ~
Pll CONSOMS MACEDONS~SOUP
J15 POT ROAST OF BEEF
H-6 FRENCH FRIED. SHRIMPS
Q17 ROAST BROWN-POTATOES
015 VEGETABLE GRAVY
Q94 FRENCH FRIED CaULI-/
/FLOWED.
Q4S BUTTERED ENGLISH PEAS
C-5 ■ FRENCH HARD‘' ROLLS
#13. ADaK SALAD BAR
VANILLA AND CHOCOLATE/
/I cEd~LXYERHCaKE
C-7 ASSORTED. BREaDS-BUTTER
CRACKERS & CEOUTQIS
COFFEE,' TEA MILK
SATURDAY
Fjl PUREE OF BEAN STtJP
J22 GRILLED HAMBURGERS
J22 GRILLED CHEESEBURGERS
Q39 FRENCH FRIED POTATOES
Q-3 MEXICAN STYLE PINTO/
/QSTJvS
Q45 BUTTERED ASPARAGUS
#23 AD/*K RELISH BAIL ■
MUSTaRD’ - CATSUP
#1 ADAK SALAD BhR
.ICE CREAM
ICED LEMONADE
C-5 SPLIT HAMBURGER BUNS
C-7 ASSORTED BREADS '
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY
F2I
J2S
J31
QAO
0±5
Q6l
MONGOLS SOUP
OVEN ROAST OF' VEAL
VIRGINIA BAKED HAM
SNOWFLAKE POTATOES
NATURAL VEAL
GRAVY
HOT BUTTERED FF CCRN ,
Q51 COPPER FRIED BRUSSEL/
•/SpTcOUTS'
C-S HOT' TV/IN ROLLS
#3 ADAK SALAD BAR'
D-5 PEACH- SHORTCAKE WITH/
/Shifted TStSAlT
C-7 ASSORTED BREADS-3UTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
esc* im
Submitted by:
R. C. PERDUE
gK qn ikij
Forwarded by:
D. R. FER/JN
r.n». sn. ikm
Approved by:
S. M. SHELTON