THURSDAY
BREAKFAST
ADAK FRESH~FRUIT“BaR"
ASSORTED DRY CEREALS
S-3 HOT BUTTERED GRITS
FPE011’ mjtk
T—3 WESTERN rAAyI GABLET
Q70 COTTAGE FRIED IOIRTOES
C15 HOT BLUEBERRY CAKES
HOT SYRUP • & HONEY •
MELTED BUTTER
HOT CRISP TOAST
. JAM - JSILY
:-6 ASSORTED SWEET1 ROLXS •
COFFEE HOT COCOA
T'Mhzv:::
DINNER
~?30 TOM'.TO RICE SOU?
J-l HAWAIIAN BEEF LOAF
J-l BAKED HAM LOAF
f l H .<• OT ^Qm niQTpq
^ ' V
04*7 S&.MED" STRING * BEANS
Q48 HOLIANDAISE BROCCOLI
# 8 ADAK S;XAD EAR ■
K-7 3IACKBERRY TIE
C-6 HOT DIMMER ROLLS
C-7 ASSORTED BAE..DS-BUTTER
ClTACKEuS & CROUTONS
COFFEE ' TEA • MILK•
T'\":
SlTii
Til
J20
040
P15
W67
#1
D-l
C
-4
SE.'/jT
lUF:roast^BF beef
WHIPPED POTATOES
IiWc!Mg§ravy
^^SOA'EDJMED_VEGETz/
ABLitiS
ADAK SALAD BAR
SUG\RED JELLY ROLLS
HOT POPPY SEED ROLLS
ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDAY_ _ .
ADAK FRESH FRUIT BAR
ASSORTED DRY' CEREALS '
E-3 HOT COOKED OATMEAL
FRESH MILK
hard.cockfd EGGS/
/& DRIED BEEF ON TOAST
Q85 HASH BROWN POTATOES
F15 GRILLED FRENCH TOAST
HOT SYRUP & HONEY .
MELTED BUTTER
HOT CRISP TOAST
, JAM - JELLY
C-6 ASSORTED SWEFT ROLLS
COFFEE ' HOT COCOA •
FRIDAY
L R~CREAM~OF TUNA""SOUP
. FRENCH FRIED FILLET FISH
J-8 GRILLED BEEF LIVER/
, /WjUSSeS TtroflUNS .
Q12 AU- GRATIN MACARONI
L R TARTAR SAUCE
Q46 BUTTERED ASPARAGUS
Q~5 BOILED BLACKSYED PEAS
$15 ADaK SALAD BAR■
Q-4 CREkM IUFFS
Q~4 CHOCOLATE ECLAIRS
C-5 HARD ROLLS
C-7 ASSORTED EREAD'S-HJTTER
CRACKERS & CROUTONS
COFFEE TEA MELK •
FRIDAY,
P-5 (fcliN CHOWDE
_ _'Hut -30UF
J-6 IRISH BEEF STEW
L R SPANISH DICED VIENNA/
/sausage
E-l CHINESE FRIED RICE: ; -
Q73 SEASONED SPINACH
Q-4 SEASONED DRY- 1 LIMA BEAM
#20 ADAK SALAD BAR .
L R SALMON SALAD
K35 PUMPKIN LIE WITH/
/WHIPPED CREAM ~ ' .
HOT CORN BREAD M
ASSORTED BREnDS-EUTTEiH
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY_
ADAf- FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT creaki -farina
FRESH MILK.
FRIED-SCRAMBLED EGGS
OVEN CRISP BACON
HASH -BROWN POTATOES
HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP- TOAST
JAM - JELLY
C-6 ASSORTED'SWEET ROLLS
COFFEE . •. HOT COCOA
FIS
S26
SATURDAY
BRUNCH WILL BE SETiVED
FROM 0915 - 1230
F30 TOMATO MACARONI SCUF
J19 BROILED' MINUTE VEAL /
/STEAKS
# 5 ADAK SALAD BAR
C-7 ASSORTED "BREADS
BUTTER
CRACKERS Sr CROUTONS
COFFEE' T.EA MILK
SATURDAY
Q3
13
I-13 FRENCH ONION- SOUP
J19 GRILLED CHEESEBURGERS
CONEY ISLAND HOT DOGS
FRENCH FRIED AOTATOES
BOILED NAVY BEANS
_ _ COPPER FRIED ONIONS
Jji baked cream corn
#21 ADaK SALAD BAR
#23 ADAK RELISH BAR
D37 LEMON FOUND CAKE
AS^ORTED^FLAVOR ICE/
/cream
C~5 SPLIT SANDWICH - HOT/
/f)CG BUNS ”
C-7 ASSORTED. BREADS-BUTTER
w
iO
SUNDAY ^ _
“ adilK~fkfsk~fruit~~barT ~
, ASSORTED dry cereals
E~3 HOT BUTTERED GRITS
..FRESH MILK
FIS FRIED-SCRAMBLED EGGS
' • ■ BROILED SP. HAM STEAKS
Q70 COTTAGE FRIED EOT,TOES
015 BROWN COUNTRY GRAVY
F15 HOT FRTNCK TOAST .
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED DONUTS
COFFEE HOT COCOA
SUNDAY
BRUNCH,WILL BE SERVED. '
•FROM 0915 - 1230 *
F-9 TURBE CFJIMA BEAN/
/Sc.SpT ~
L U GRILLED F!9fESNTO. CHEESE/
/Sandwich
#14 ADAK a LAD BAR
C-7 ASSORTED BREADS
BUTTER
• CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY __ 1
PIS CREAM CF4STARAGUS7.
-/SOUP
L19 roast ioxinu
/chicken
Q40 SNOWFLAKE POTATOES
015 GIBLET GkAVX"
Q55 CREAMED ENGLISH i-EAS
L b aimfff
/SAUCE
#17 adak salad bar
D51 3uqc & WHITE COOKIE/
/sandwich” r • ~
C-5 HOT SUITER ROLLS^TTrTVn_
C-7 ASSORTED BREADS-HJTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
esc, u sn
Submitted by?
IU C. PKiDUE
LT(jg) SC, USK
Forwarded by:
T. I. NEEDHAM
LCDE, SC, USN
Approved by:
J. ¥. ROBERTS
CAPTAIN, USN