U.s. NAVAL STATION, ADAK, ALASKA
18 April Thru, 24 April
, HONDAY
, BREAKFAST _
JELLED FRESH FRtJIT
* ;n iLLED FRESH MILK
..SSjpRTED DRY CEREALS
HOT FARINA
JflEAMED CHIPPED BEEF J_i8
Cottage fried potatoes q-70
• TOAST
3UTTERFLY ROLLS C-6-1 W/'
;UT FROSTING " ' V
iREAELBUTTSR-JAM ' '
iE^i-COFFEE
TUESDAY
I RILLED FRESH FRUIT
IHILLED fresh milk
Assorted dry'cereals •
IOT CORNMEAL MUSH
10T GRIDDLE CiiKES C-l
BROILED BA CON STRIPS S
HOT MAPLE SYRUP
HOT TOAST
PECAN ROLLS C-6-2
3READ-BUTTER-JAM
CEA-COFFEE
1-26
Wednesday _ “ _ ~ ~
SHILLED FRESH FRUIT T
>HILLED FRESH MILK
•ESORTED DRY CEREALS
PIOT OATMEAL MUSH
5HEESE OMELET F-8
BROILED SAUSAGE LINKS NCB
HOT TOAST
. ARUIT MUFFINS C-2l ' •
- 3READ-BUTTER-JAM
PE^-COFFEE
]
THURSDAY^ _ I _
“hilled* fresh fruit ~
BILLED FRESH MILK
ESORTED DRY CEREALS l
IOT RICE-RAISIN C^ElE-aL
30RNED B..EF MATTIES NCB
IARD & SOFT CO (ft ED EGGS F20
HOT. TOAST
JUICE
TEA-COFFEE
MONDAY
DINNER
VEGETABLE SOUP P-8 '
CRACKERS & CROUTONS
TRILLED BEEF STEAK J-19 1
3RDM ONION GRAVY 0-15
BAKED POTATOES W/ JACKETS
BUTTERED PEAS Q-67
FRENCH FRIED CAULIFLOWER Q58
SALAD BAR SELECTION 1
ASSORTED DRESSINGS
41 RLE F IS-. ICE CRE^M
BREAD. BUTTER
SflXK-lTE A-C OFFEE 1
rUESDviY _ '
split pea soup^pris ~
CRACKERS & CROUTONS
BAKED HAM SLICES W/PEARS JSZ
PINE A P PLE-FE AR SAUCE NCB ‘ ]
CASHED SWEET POTATOES Q-69 I
BUTTERED STRING BEANS'Q-48 ]
SIMPERED BRUSSEL SPROUTS Q51i
3ALAD BAR SELECTION :
ASSORTED DRESSINGS
PINEAPPLE CREAM-PIE K-.24 " 1
BREAD-BUTTER
aILK-TEA-COFFEE
WEDNESDAY _ ~ ~ ~ ^ i
chicken barley"*;soup p-17 ~ i
CRACKERS &CROUTONS - (
YANKEE POT ROAST J-15 l
/EGETABLE GRAVY 0-15 1
FRANCONIA POTATOES NCB l
BUTTERED BROCCOLI Q-49 ]
BANDIED CARROTS Q-21 i
3ALAD BAR SELECTION ;
ASSORTED DRESSINGS
ICED SPICE CAKE D-5
BREAD-BUTTER ]
JILK-TEA- COFFEE__ I
rHURSDAY_~ '
BREAM OF CELERY SOUP P-26 i
CRACKERS & CROUTONS ' 1
SHILLED STUFFED POiiK CHOPS 1
rOMATOE GiiAVY 0-15
LASHED POTATOES Q-40
FRIED CABBAGE Q-10
3UTTERED LIMA BEANS NCB
jALAD Biji
ASoORTED
DEE ,33.
FRUIT JELLO
3RE AD-BUTTER
1 ILK-TEA-COFFE E
MONDAY
SUFFER
SOUF OF THE DAY
CRACKERS & CROUTONS
CHILI CON CARNE J-4
STEADIED FILERS NCB
DEEP FRIED SHOESTRING POTATOES
SIMMERED PINTO BEANS Q-3
BUTTERED ASPARAGUS SPEARS Q-;
CHOPPED ONIONS
SALiiD BAR SELECTION ,
ASSORTED DRESSINGS
HARD ROLLS W/ G-RLIC BUTTER
CHOCOLATE DROP COOKIES D-2?
ICE CREAM^BREAD-BUTTER
£LLK-TEA-COFFEE •
rUESDAY
COUP“OF fHff DA? ~
CRACKERS & CROUTONS
ROAST YOUNG CHICKEN
L-7
3ROWN GIBLET GRAVY 0-15
iaA SHED NEW POTATOES Q-40
HARVARD BEETS Q-9
BOTTERED CORN FF'Q-6l - A
SALAD BAR SELECTION"' - •* •' L
ASSORTED DRESSINGS ,
IlOCOLriTE PUDDING G-16 'W/
-VHIFPED CREAM • '
BREAD-BUTTER'
FIL K-TE A- COFFEE _ _
Wednesday _' ~ ~ ~~"
COUP OF THE DRY
CRACKERS & CROUTONS
STUFFED CABBAGE ROLLS J-32
CREOLE SAUCE 0-l6
SNOWFLAKE POTATOES Q-AO -i
BUTTERED MIXED VEGETABLES NCB
STEAMED SPINACH W/EGG Q*73
SALAD BAR SELECTION
ASSORTED DRESSINGS • •
APRICOT PIE K-19
3READ-BUTTER
FILK-TEA—COFFEE
THURSDAY_~ ~ ™ ~ 0“* ~
SOUP OF THE DAY
CRACKERS & CROUTONS
HOT ROAST VEAL SANDWICH N-9 >
BROWN NATURAL GRAVY 0-15
DVEN BROWN POTATOES Q-17
BUTxEHED GREEN PEAS 0-67
CAULIFLOWER AU GRATIN Q-5S
N
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
VIILK-TE^-COFFEE