Continued from Fair announcement
of last week:
Class 4- Pies
Score Card
Top crust or meringue:
Appearance (color, shape, even
ness of bake, etc. 5
Tenderness 10
Texture (for meringue—fluffi
ness, depth, etc.)(for crust
crispness, flakiness) 10
Flavor 5
Filling:
Appearance 5
Tenderness • 10
Texture (crispness, flaki- ,10
ne s s, e t c)
5
jm
1. Fruit pies a75 .50
2. Cooked custard pies ,75 .50
3. Baked custard pies .75 .50
4. Mince pies .75 .50
Class 5--Candy
Score Card
Texture 25
Smoothness 25
General Appearance 25
Flavor 25
IOC*
At leant \ lb. must be shown
1. Cream candies(fudge, fondant,
etc, .50 .25
Caramels .50 .25
Taffy .50 .25
Divinity .50 .25
Brittles .50 .25
Candied fruit peels .50 .25
2.
3.
4.
5.
R
Cla3S 6
(For exhibitors under 10 yrs.
age only)
1. Butter cake .50
2. Sponge cake .50
3. Drop cookies, 6 .50
4. Sugar cookies, 6 .50
5. Plate of choc, fudge ,50
6. " " taffy .50
7. " " pinoche .50
8. " " assorted can. .50
Score Card for Jellies
.25
.25
.25
.25
.25
.25
.25
.25
Appearance of Jelly
35
Color—natural color of pre
dominating fruit
Clearness--free of hangings
No granules of mold on top
Consit mcy^ hold its shape, ten
der and quivery 35
Flavor; natural; pleasing 20
Appearance of jar; right type and
size well covered; label 10
100
1.
2.
4.
5.
6.
7.
8.
9.
.0.
Class IV—Piclcle3 & helish.es
One jar each
Mixed vegetables .75 .50
Beet .75 .50
Chow Chow .75 .50
Green Tomato .75 .50
Cauliflower .75 .50
Mustard .75 .50
Sauerkraut .75 .50
Cranberry chili sauce .75 .50
Berry catsup .75 .50
Best assortment--at 2.00 1.00
least 6
Score card for pickles & re
lishes
Flavor 35
Firmness 20
Acidity ' ‘ 20
Color 15
Pack 10
100
Class V—Canned Vegetables &
Fruits
1 jar each-not smaller than
1 pt.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
Beans, string
Beets
Cabbage
Carrots
Chard
Cauliflower
Peas
F eas & carrots
" ” new potatoes
Beet greens
Spinach
Lambs quarter greens
Tomatoes
Rhubarb
Bluebferries
Cranberries
Currants
Raspberries
Strawberries
Best assortment
fermented) - at
Division
Superintendent
fruit
least
Home
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
jars (un
3 1.00.75
Canning