BILL OF--FARE *'
U. S. NAVAL STATION, ADAK, ALASKA
5 December I960 Thru 11 December 19.60
MONDAY" T ~ TT
BREAKFAST. \
CHILLED fresh FRUIT ~
CHILLED FRESH MILK
ASSORTED DRY. CEREAL
HOT CORNMEAL GRIDDLE CAKES
HOT MAPLE SYRUP'
BROILED BACON SLICES-,S*A6 .
GOLDEN DOUGHNUTS-.C«29 - - -
HONEY-STRAWBERRY JAM
HOT COCOA B-4 ‘
BREAD-BUTTER.
COFFEE-TEA 'l.l
: . ■ j ‘
TUESDAY -------
CHILLED FRESH FRUIT
CHILLED FRESH MlLK
ASSORTED DRY CEREAL
MINCED BEEF J-76
HOME FRIED NEW POTATOES
HOT TOAST
PEACH JAM-BUTTER
PEANUT BUTTER
.. MAPLE BARS C-6
COFFEE-TEA
Wednesday
CHILLED FRESH FRUIT
I CHILLED FRESH MILK
" ASSORTED DRY ‘CEREAL
SCRAMBLED EGGS F-12
GALLED SHOESTRING POTATOES
HOT TOAST
ICED SNAILS C-6-2
PINEAPPLE JAM-BUTTER
PEANUT BUTTER
COFFEE-TEA
TIpSDA Y~
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARNIA E-3
CREAMED DRIED BEE? J-18
GRILTED DICED POTATOES Q70
HOT TOAST
HOT CROSS BUNS C-6
JAM-BUTTER-PEANUT BUTTER
COFFEE-TEA-HOT COCOA
MONDAY
DINNER’
VEGETABLE SOUP P-8 '
CRACKERS & CROUTONS
OVEN ROAST-OF' BEEF J-28
BROWN NATURAL GRAVY 0-15
BROWNED NEW POTATOES Q-17
BUTTERED. PEAS- FF Q-67
SALAD BAR SELECTION W/'
ASSORTED DRESSING
OLD FASHIONED RAISIN CAKE
W/VANILLA FROSTING D-46
BREAD-BUTTER •
COFFEE-TEA-MILK
TUfSDAY :
TOMATCfSOlJP P-14
CRACKERS & CROUTONS
SALISBURY STEAK J-29
FRENCH FRIED POTATOES Q-39
BUTTERED BRUSSEL. SPROUTS FF
SALAD BAR SELECTION W/
ASSORTED DRESSING 0
SWEET POTATO PIE K-35
^READ-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
CHICKEN RICE"’SOUP P-17
CRACKERS & CROUTONS '"
GRILLED BEEF STEAK TO ORDER
BAKED NEW POTATOES W/
CHEESE 1-JEDGE
BUTTERED SUCCOTASH FF S-17
SALAD BAR SELECTIONS Tl/
ASSORTED DRESSING
MARBLE CAKE ICED D-36
BREAD-BUTTER
COFFEE-TEA-MILK _
THURSDAY
KNICKERBOCKER BEAN SOUP P9~
CRACKERS & CROUTONS
CHICKEN CACCIATORE L-18
STEAMED SPAGHETTI E-2
BUTTERED ASPARGUS Q-45 CD
GRATED CHEESE
TOASTED GARLIC BREAD C-28
SALAD BAR SELECTION W/
ASSORTED DRESSING
COCONUT CREAM PIE K-24
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER
VEGETABLE SOUP~P-8
CRACKERS & CROUTONS
COLD PLATE OF; SLICED' SALAMI
LIVER SAUSAGE-BOLOGNA-PIMEN1]
LOAF-AMERICAN CHEESE N-9
BAKED BEANS W/BACON SLICES C
POTATO' SALAD M-8
ASSORT SLICED PICKLES
FRUIT & RICE COYOTE G-17
SALAD,BAR SELECTION W/
ASSORTED DRESSING
BREAD-BUTTER-FREPARED MUSTAi
COFFEE-TEA-MILK
TUESDAY ~ “
"TOMATO SOUP P-14
'CRACKERS & CROUTONS.
SAVORY CHOPPED VEAL J-77
MASHED POTATOES Q-40
SAGE DRESSING L-5
BROVIN GRAVY *0-15
SEASONED- STRING BEANS Q-48
SALAD BAR SELECTION Vf/
ASSORTED DRESSING
BREAD PUDDING W/NUTMEG SAUC
•BREAD-BUTTER
; ,COFFEE-TEA-MILK__
WEDNESDAY
CHICKEN RlCEl$OUP P-l7~
CRACKERS Sc -CROUTONS
BEEF-PORK-VEAL CHOP SUEY J
STEAMED RICE E-2
MEXICAN STYLE KIDNEY BEANS
SOY SAUCE
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED MIXED CN FRUIT
BPEAD-BUTTER
COFFEE-TEA-MILK_
THURSDAY
KNICKERBOCKER BEAN ST)UP F-S
CRACKERS & CROUTONS
GRILLED SMOKED HAM STEAK J
BROINED POTATOES Q-17
FRIED HOMINY Q-33
STEAMED SAUERKRAUT
SALAD BAR SELECTION W/
ASSORTED DRESSING
JELLIED FRUIT G-25
BREAD-BUTTER
COFFEE-TEA-MILK