THURSDAY
BREAKFAST
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT CREAKY FaRINa
FRESH MILK
FIS SCRAMBLED EGGSJ/ITK/
/DICED BRAISED BACON
QS5 HASH BROWN POTATOES
013 HOT STRAWBERRY CAKES
HOT SYRUP & HONEY
MELTED BUTTER
n cPYiiYST
C-6 ASSORTED SWEET ROLLS
CHILLED FRUIT ,JUICE
COFFEE HOT CCCOa
THURSDAY
DINMER
ROriS
01
BARBECUED VHUL CHOPS
MASKED POTATOES
natural ve.*l gravy ^ T
BUTTERED O’BRIEN CORN
SEASONED BRUSSEL SPROUTS
iiDAK SALAD BAR
LEMON ICED FECAN
HOT ntNNEi iiOLLS
ASSOxiTED BREADS
BUTTER
CRaCKES & CROUTONS
COFFEE TSn MILK
CAKE
TMlLtSD-vx
SUPPER
sifMWpfr "
SRS23 UJ’ILJ CON CARNE WITH
E-l FLAKY RICE
‘ ■ BUTTERED BROCCOLI,
COPPER.FRIED CABBAGE
nD*Uv SALAD B-iiR
EEP^FRI^D SPICY_A?PLS
-3 HOT CORN BREA_
A ASSORTED BREADS^BUTTEP
Ciili-vCKHi'iS &
COFFEE
FRIDAY
ADAK ERE3H FRUIT 7
ASSORTED DRY CEP*
FRIDAY _
P-6~CLaM CHOWDER SOUP
SEAFOOD PUTTER
E-l HOT' STEMMED. RICE WTRaISINSJI BOOKED HAM & BEEF- I£AF
F20
Rl
C-6
FRESH MILK
HARD-SOFT COOKED EGGS
BAKED CORN BEEF HASH
HOT FRENCH TG-mST
HOT SYRUP 0 HONEY
MELTED BUTTER
HOT CRISP TOAST
JaM JELLY
ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
TOMaTQ gravy
mAn.TAR SAUCE.
AU* GRATIN’
ONED SPINACH ■
SEASONED BARY-LIMAS
_ ADAK SXifi BaR '
x47 BLUEBERRY BUCKLE
G20 peach crisp .
C-5 HERD ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TiUDAr
P-3 VEGETABLE
VEGETABLE SOUPrt m .
ASoORTED^CCLD CUTS/
M
r.»5 » JjIV iv-X/AJL U-iiN BEAUS /
23 HOT II^mi}t^PI2£4y
/TIE
#20 ADaIC SALAD. 3X& ■ ^
~^4 ADhK RELISH BAH A
5 STRAWBERRY SHORTCAKE^
/tlTH^JRrTVED‘*CREIiyr
C-5 SPLIT SANDWICH-FINGER/
— ,rv 5:
/TTc^Ls'
C-7' ASSORTED BRE.JDS-BUTTER
CRACKS.iS & CROUTONS ' “
COFFEE TEA MILK ' 1
SATURDAY
~ ADAK FRESIFAIjTT /3ZC
ASS GATED DAY CEiiS. JjS
E~3 HOT' BUTTERED GRITS
FRESH MILK
FIS FRIED-SCRAMBLED EGGS
S2« BROILED FORK PATTIES
CB5 Hash BROW POTATOES
C13 HOT blueberry C*KES ■
HOT SYRUP A HONEY "
MELTED BUTTER
HOT CRISP TOAST
JAM •• JELLY
ASSORTED SWEET ROLLS
;-6
Saturday
BRUNCH TOIL BE SERVED
FROM 0915 - 1230
P14 CREAM OF TOMATO SOUP
‘ Q72 HAMBURG PIE'
# 3 ADAK SALAD BAR
C-l HOT BISCUITS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY
F23 MPPEBTHmSTOF ~ " “ *
116 ROAST YOUNG TOM TURKEY
Q40 SNOWFLAKE POTATOES
015 BROWN GI3LET GRAVY
L<!
CHILD CRANBERRY SAUC
aD;iK SALaD
GLARED FRUIT BARS
KCT SUPPER ROLLS
ASSORTED BREaDS-BUTTER
CRACKERS L CROUTONS
COFFEE. TEA MILK
SUNDAY
ADrtK ffiESH FRUIT BAR
ASSORTED.DRY CERE,03
OATMEAL
3-3
F18
39
I?
313
0—6
FRIED-SCRAMBLED EGGS
BROILED THIN HAM SLICES
COTTAGE FRIED POTATOES
HOT WHOLE WHEAT ChKES
HOT SIRUP & HONEY
MELTED BUTTER ’
HOT CRISP TOAST
JAM - JELLY
ASSORTED SWEET ROILS
CHILLED FRUIT JUICE
COFFEE HOT CGCGa
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-3 TURKEY NOODLE SOUP
L R GRILLED FRANKFURTERS
T D HOT PORK AND BEANS
#17 ADAK SALAD BAR
#23 ADAK RELISH BAR
C-7 ASSORTED BRE.iDS-BUTTER
CRACKERS & CROUTONS ■
COFFEE TEA MILK
SUNDAY
CREOLE SOUP
' „'jpuwmjms, /
uJotia POTATOES
{OWN CREAM WvjY .. . .
SEASONED ENGLISH PEAS
HOLLANDAISE CAULIFLOWEI
ADAK SALAD B<iR
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared by
J. M* BINKLEY
CSC, USN
Submitted by*
li. C. PKtDUE
BTJG, SC, USN
Forwarded by
T,. P* NEEDHAM
LCDR, SC, USN
Approved by
J. W. ROBERTS
CAPTAIN, USN '