FROZEN SEAFOOD With the Lenten season upon us many of our customers will be
purchasing seafoods. The Commissary Stdre is well stocked to take care of their
needs. Twenty-four varities are available. By necessity all of our seafood
are sold frozen and ready-to-use. The frozen products are similar to the fresh.
Vitamins., taste and other factors are not changed in the freezing process. Most
require no preparation other than ‘ heating and are available in portion control
sizes. Equally important is the fact that there is no waste to frozen seafood
and in many cases the overall cost is much lower than other types of food. In
this connection, frozen fish fillets and steaks may be cooked as though they
were in the unfrozen form, if additional cooking time is allowed.. If thawing
is desired or necessary, the'recommended method is to thaw at'refrigerator temp
erature' (40^ to 45°). By this.process a one pound fillet will completely thaw
in about 18 hours. Of course, the quickest method is to thaw by immersing the
seafood in cold running water. Fish fillets and steaks can be thawed in about^
-one-half hour in cold water, but should not bo removed from the package, during^
the process. Thawing at4 room temperature is not re ommended. Spoilage and
loos of flavor frequently occur when this method is used.
LENTEN SEAFOOD SPECIALS
Frozen Halibut in Che.ese Sauce
Frozen Halibut Ala King
Frozen Shrimp Curry
Frozen Crab Newbury
NEW ITEMS
Capers in Vinegar
Chocolate Chip Ice Cream
Chocolate Ribbon Ice Cream
Eggnog Ice Cream
Marshmallow Ice Cream
Roast Almond Ice Cream,.
Rocky Road Ice Cream
Cooked White Beans
8 oz. pkg.
8 oz, pkg.
8 oz. pkg.
8 oz. pkg.
. 4 oz. jar
‘ £ Gal.
^ Gal.
i Gal.
•g" Gal.
•§• Gal.
i Gal.
15g- oz. can
25$ ea.
25$ ea.
35$ ea.
35$ ea.
17$ ea.
75$ ea.
75$ ea.
75$ ea.
75$ ea.
75$ ea.
75$ ea.
14$ ea.
i
FRA EVENTS
Wednesday 8 March, 1961
General Assembly at 1900 hours
Movie ,at 2000 hours
Bar opens at 1800 hours
All members are urged to attend
Saturday 11 March, 1961
Happy hour from 1730 to 1900
Movie at 2000 hours
For members and prospective
members
CLUB BAYVIEW PRESENTS
Come on ’a my house, come on 'a my
house - I treat you to real fine ’a
spaghetti.
Yes, that’s the Friday Night Special
at the Club Bayview - A complete dinner
of delicious delectable spaghetti for
all Club Bayview members and thedr el
igible guests for the before recession
price c£ one with George Washington on
it per dinner.
If you enjoyed the chicken last week
or the Ham before that — try this weeks
special and you’ll be a’ glad you did.
GAMS NITE & DANCING AFTERWARD.