FRIDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL CEREAL
CREAMED HARD COOKED EGGS
CRISP FRIED BACON
HASH BROTN POTATOES
HOT TOAST
■3READ-BUTTER-JAM
TEA-COFFEE ;
SATURDAY^
CHILLED FRESH FRUIT ~ '
SHILLED FRESH MILK
'•SSORTED DRY CEREAL
’ICE & RAISIN CEREAL
ROT MINCED.BEEF
COTTAGE FRIED POTATOES
•HOT TOAST •
3READ-BU TTER-JAM .
TEA-COFFEE
SUNDAY
CHILLED fRESH FRUIT ~ ~
CHILLED GRAPEFRUIT JUICE
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA CEREAL
GRILLED EGGS TO ORDER
BROILED SAUSAGE LINKS
GRILLED SHOESTRING POTATOES
HOT TOAST
BREAD-BUTTER-J AM
TEA-COFFEE
FRIDAY
DINNER^ _
MANHATTAN ClM CHblDER P-T>
CRACKERS.& CROUTONS
BAKED SAIMON LOAF H-l
MACARONI. GULASH E-2 0-17
CREAMED POTATOES Q-12
SCALLOPED TOMATOES Q-15
BUTTERED CORN Q-61
SALAD BAR W
ASSORTED DRESSING
DEVILS FOOD CAKE D-l W/
ORANGE PROSTING
BREAD-BUTTER
TEA-COFFEE-MILK
SATURDAY ~ "
NAVY BEAN SOUP P-31
CRACKERS & CROUTONS
BOILED SMOKED HAM J-86
COUNTRY GRAVY-0-15
BOILED CUBED POTATOES. -
BUTTERED. CABBAGE iQ-52 '
GLAZED CARROTS Q-21
SALAD BAR T»/
ASSORTED DRESSING
PINEAPPLE CREAM FIE K-24 !
BREAD-BUTTER
TEA-COFFEE-MILK
sunday_
CHICKEN NOODLE SOUP ■~ *
CRACKERS & CROUTONS
MINUTE FRIED PORK CHOPS
BR01N GRAVY 0-15
MASHED POTATOES Q-40
SALAD BAR f/ ■
ASSORTED DRESSING
***SERVED AFTER 0915***
FRIDAY
SUFFER - « • •
Manhattan ciM cIofDSfWS
-CRACKERS &.CROUTONS
HOT ROAST BEEF SANDWICH
BROViN NATURAL GRAVY 0-15
MASHED NEW POTATOES Q-40
BUCKEYE PEAS
.BUTTERED MIXED VEGETABLE Q-48
SALAD BAR 15/
ASSORTED DRESSING
CHILLED PEACH HALVES TD‘
BREAD-BUTTER
TEA-COFFEE-MILK
' SATURDAY- ” “ _ ” •
' NAVY BEAN SOtJP P-3l
CRACKERS & CROUTONS
GRILLED CUBED STEAKS J-7 M
4BROWN GRAVY 0-15 ^
OVEN BROWNED POTATOES Q-2
SOUTHERN STYLE GREEN BEANS Q
SALAD BAR l/
ASSORTED DRESSING
SUNDAY
CHICKEN NOODLE SOUP””
CRACKERS CROUTONS
MARYLAND FR.IED CHICKEN Ir-4
BROYiN GTBLET GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED ASPARAGUS Q-46
CRANBERRY SAUCE .
SALAD BAR Ti/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK