FRIDAY
BREAKFAST
CHILLED ASSORTED
FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL •
STEAMED GRITS E-3
GOLDEN DROM" FRENCH TOAST
OVEN BROVJNED .SAUSGAE
TOAST-JAM-BUTTER
PEANUT BUTTER
COFFEE-TEA
FRIDAY
DINNER •
QYSTER^S™ P-7~ “ '
CRACKERS & CROUTONS
SEA PLATTER OF SCALLOPS
DEEP FRIED SHRIMPS .
OR GRILLED HAMBURGERS J-22
HOT COCKTAIL SAUCE
SCALLOPED POTATOES l/ONIONS
BUTTERED ASPARGUS Q-46
SALAD BAR-V ■ . -
ASSORTED DRESSING
LEMON MERINGUE PIE
BREAD-BUTTER
COFFEE-TEA-MILK
FRIDAY
SUPPER
'OYSTER STECP-7~ “
CRACKERS & CROUTONS
CHILI CON CARNE J-4 W/
RED KIDNEY FEANS--.
STEAMED RICE E-l
BUTTERED MIX VEGETABLE FF
SALAD BAR Vi/ ;
ASSORTED DRESSING.
JELLIED FRUIT G-25:
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY
CHILLED ASSORTED""
FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
STEAMED FARNIA E-3 ' '
DAVY BAKED BEANS H/
BACON SLICES
HARD COOKED EGGS (1)
HOT TOAST-JAM-BUTTER
PEANUT BUTTER
COFFEE-TEA
SUNDAY
CHILLED ASSORTED
FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
GRILLED SLICED THIN HAM TD
FRIED 'POTATOES Q-85
HOT COCOA
CHILLED FRUIT JUICE
HOT TCAST-FEANUT BUTTER
JAM-BUTTER-COFFEE-TEA
SATURDAY
navy“bean S0UP“Fu9“ ~ ~ "
CRACKERS & CROUTONS
SIMMERED CORNED BEEF J-37
SIMMERED CABBAGE YiEDGE Q52
SIMMERED’ POTATOES W/PARSLEY
PREPARED-MUSTARD.&
HORSERADISH “
SALAD BAR W/
ASSORTED DRESSING
DREAD PUDDING G-3 W .
VANILLA SAUCE 0-5
COFFEE-TEA-MILK
SUNDAY ’ A
TOM/iTO SOUP P-14
CRACKERS & CROUTONS , .
GRILLED MINUTE STEAKS J-19
RELISH TRA1
ASSORTED DRESSING
***SERVED AFTER 0915***
SATURDAY
naWbean soup-p-f”'
CRACKERS & CROUTONS
VEGETABLE MEAT LOAF J-l
\!ASHED POTATOES Q-40
BRCHN ONION GRAVY 0-.15 4
FRENCH FRIED CAULIFLOWER ^
SALAD BAR T»/
ASSORTED DRESSING
BUTTERSCOTCH RAISIN PIE K-25
BREAD-BUTTER
COFFEE-TEA-MILK
SUNDAY
TOMATO SOUP P-14
CRACKERS & CROUTONS
OVEN ROAST OF PORK LOIN J-O'J
BROWNED NE® POTATOES Q-17
NATURAL PORK GRAVY 0-15
BUTTERED CORN-O’BRIEN FF Q-ll
SALAD BAR -¥/ . .. . P . J'A
ASSORTED DRESSING i
SPICED APPLESAUCE "
CHE ARY FIE-ICE C-EAM
DREAD-BUTTER
COFFEE-TEA-MILK