’ 16 JULY THRU 22 JULY 1962
AEAKFAST .
ONDAY_ _ ■ • \
ADaK fresh fruit“bar”
ASSORTED DRY CEREAL
-1 HOT STEAMED -.RICE
FRESH MILK- . .
u8 CREaMED CHIPPED BEEF/
/WITH"EGGS,ON HOT 'TOAST
70 HOME FRIED POTATOES
ORANGE FRENCH TOAST
HOT SYRUP & HONEY- Y.
MELTED BUTTER .
HOT CRISP. TOAST
JaM - JELLY
-6 ASSORTED SWEET ROLLS
OFFEE HOT COCOA
SPECIAL EXPRESS LINE)
' BERING' GALLEYJDNLY ‘
JESDAY - : "V
; ADAK FRESH***FRUIT BAR
ASSORTED DRY CEREAL
-3 HOT BUTTERED FARINA
FRESH MILK
.8 SCRAMBLED EGGS WITH,/
/Bl CED BACON--• *Y■ '' •
■5 HASH BROWN POTATOES
-3 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
•MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
*6 ASSORTED SWEET ROLLS
- -COFFEE -HOT-COCOA
.(-SPECIAL EXPRESS' LINE)
_ BERING_GALLEY ONLY_
. iDNESDAY ; ~ ~ ~ 7 *"•“*
” ADaK FRESITfRUITOBAR
ASSORTED DRY CEREAL
•3 HOT BUTTERED GRITS , ’•
.' FRESH'MILK
76 MINCED_FRESH_BEEF ON/
/HOT CRISP TOAST
0 COTTAGE FRIED POTATOES
.3 HOT WHOLE WHEAT CAKES.
HGT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - ’JELLY •
-6 ASSORTED SWEET ROLLS
OFFEE HOT COCOA
SPECIAL EXPRESS LINE)
BERING'GaLLEY ONLY •
DINNER .
MONDAY - ... .. ..
P-5 CORN- CHOWDER SOUP
J47 PORK .CHOP '.CASSEROLE
Q40 MASHED POTATOES.
015 BROWN GRAVY
Q45 BUTTERED -ASPARAGUS’
Q67 BUTTERED PEAS '& CARROTS
L-5 SAGE , DRESSING • .
T-D CHILLED CRANBERRY SAUCE
#17 ADAK SALAD BAR - ' -
D36 VaNILLA. ICED MARBLE/ ’’
/layer cake"" “
C-7 ASSORTED BREAD-BUTTER r
C-5 HOT SESAME SEED ROLLS '
CRACKERS & CROUTONS
COFFEE TEA- MILK -
TUESDAY
pT^creoiS soup -
J19 GRILLED BEEF STEAK/
/WELL - MEDIUM”*- RARE
Q17 OVEN BROWN POTATOES
.015 BROWN GRAVY
Q29 LYONNAISE STRING BEANS
L-R COPFER FRIED ONIONS .
#3 ADAK SALAD BAR
D37 LEMON POUND CAKE
FRUIT JELLO
C-7 ASSORTED BREAD-BUTTER
C-5 HOT TWIN ROLLS
CRACKERS & CROUTONS
. ... COFFEE TEA MILK
WEDNESDAY _ _ _
"P29*~TCMaTO BARLEY. SOUP
J27 HOT ROAST PORK SANDWICH
Q40 MASHED POTATOES
015 NATURAL :P0RK GRAVY'
.. FRENCH FRIED CARROTS
Q67 BUTTERED MIXED VEGET-/
/XBlES-*
T-D CHILLED APPLESAUCE'
#14 ADAK SALAD PAR
K20 CHERRY PIE
C-7 ASSORTED BREAD-BUTTER
HOT'CRISP TOAST
CRACKERS & CROUTONS
COFFEE TEA MILK
-SUPPER :
MONDAY ,
' P-9 UrSam .OF chicken”SOUF ~
J-o BROWN BEEF STEW
E-2 BUTTERED EGG NOODLES -!
Q-9 ..HARVARD BEETS
Q94 STEMMED GARDEN GREENS • •
Q-5 BOILED NAVY BEANS
#7 ADAK SALAD BAR
K21 PINEAPPLE PIE
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-l HOT BISCUITS
COFFEE TEA MILK .
, TUESDAY /
’ PIS CREAM OF”CELERY SOUP
J90' BOILED CORN BEEF
Q40 BOILED BUTTERED POTA-/
/TOES’* • ~
. BO I LED_ CABBAGE &/ C .. v,"
/CARROTS' .
049 STEAMED BROCCOLI •
LrA STEWED HOMINY WITH/
/tomatoes
#14 ADAK SALAD' BAR
D-9 FRUIT BARS
ASSORTED FLAVOR. ICE/
/CREAM
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
COFFEE_ _TEA JQlk -
WEDNESDAY ~ 7
P32 CREAM OF ONI Of’ SOUP
SRS2 CHILI CON CARNE
E-2 STEAMED- RICE
J-5 STEAMED FRANKS
Q73 STEAMED SPINACH .
Q-5 SIMMERED PINTO BEANS
#25 ADAK SALAD BAR
#23 ADAK RELISH BAR
D30 ICED PEANUT BUTTER CAKE
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
C-5 FINGER ROLLS
COFFEE TEA MILK