. . V . : , * ■
(3 OOKS HI FELLO& iibAKIiiNS-""»-Goe> that kinda 'mokes us
sound ^li*© people from a. for;-otMplanet*.course,
- ’ ' some may say that wo may w«llbdf ‘Well, hi any
way, and have you all had enough of our recent:
CQ&N.ER high-powered windst One thing is-sure,they onhrt
last f,orever; and one of these days we*!! have
1 ' 'summer*-’ ••
Now I have here and excellent recipe, for MOLASSES COOKIES and I«m sure that they
vill be a hit with all the family* So**, without "boating around "the bush" another
ninute, here is the recipe* ... > •;*
2 cups flour ltsp* .cloves 1 egg !
l/S tsp salt _ 1 tsp* ginger l/4 cup molasses’ . ..
2 tsp* baking soda ' l.oup sugar ~ \
I tsp* cinnamon ;3/3r tup margarine ■ y
oiit lirst six ingredients..together* Cream sugan and shortening (that remind#
ne of'the new bride*-when she came to the part of the recipe:, that‘Said to "cream
the shortening and sugar/ sent .her bridegroom to the grocery.' store- ttr a bottle'
back to thof,cookies* 'Add tho egg, molasses and dry ingredients;mi* welj^F
of cream
form balls and roll iii 'a little sugar* Placo on groased cookie, sheet;-bnke in‘a
nod* 350 degree oven for aj^proX* 15 minutes* Makes 48 to 60 cookies* * ' :
Needless to say, this next reoipb for.PASIN-APPLE CAKE is by far the best I’ve
3vcr tasted in the spice cake cdtagory* ‘ It*s wonderful "keeper" and if you choose
co try it, I**' sure that it wen*t last ion, for it definitely tastes like MGRE$d*
Z l/2 cup6 sifted all-purposo flour 3/4 cups shortening -■ . ';T-•'
t l/2 tsps* soda 1 l/l cups sugar
l tsp, salt ** ’ '2 eggs s '
l tsp. cinnamon *"■; l/2 cup light molasses
l/2 tsp. doves '' ,1 oan (17 os) applesauce 7.• * .■ ■
i/2 tsp* nutmeg ‘ l/2 cup finely 0hopped nuts ■
Sift flour mth soda,- stilt, and spioes. Cream shortening, add sugar gradually,
and beat until fluffy# ‘Add“eggs one at a time. Add molasses and beat throughly#
itir in applesauce and nuts# Now gradually blond in sifted dry ingredlehts# Pour
)atter in 2 was-paper lined and greased 8 or 9 inch square pans or three" 8- inoh
*ound ones* Bake for 20-25 min. in a 360 decree oven# .. •• ' * (
! To adorn this cake would you • like''to try RAISIN PSNUCHB ICING? Here is’ what you ‘
/ill need# l/Z cup margarine to bream -vjrith l/3 cup brown sugar ^ and l/& cup light
iream (or evaporated jniik)#t;Bring to a full boil over medium heat# Remove# Gradually
itir in 3 to 3ig- oupS sifted powdered sugar until of a velvety, spreading consist'
innoy# Add 1 tsp. vanilla, l/4.oups chopped nuts and 1 cup ooarsely cut ^raisins#
Lots of luck with this week*s recipes! This will be my last column for* thei Adak
jun# It has ,b.e<?n a real pleasure writing jCoo^s Corner those past w^eks and hearing
Prom several’folks that they have enjoyed reading it and trying the recipes#;.
Thank you all for your interest and comments# Now for the last time, 1*11 close
this column in my usual Way#’ Happy eating- and 1*11
■' . BCNU •• • i
AUDREY*
V*
■Hi