BILL OF FARE
U. S. NKVAL STATION, ADAK, ALASKA
18 September Thru 24 September 61
BREAKFAST
MONDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA
HOT GRIDDLE CAKES C13
HOT MAPLE SIRUP
BROILED LUNCHEON MEAT
ICED SWEDISH TEA RINGS C6
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
TUESDAY __
| CHILLED FRESH FRUIT ~ '
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT RICE & RAISIN CEREAL
MINCED FRESH BEEF
HASH BROWN POTATOES
BEAR CLAWS W/ T^7
LEMON ICING
HOT TAOST-JAM
BREAD-BUTTER
COFFEE-TEA
WEDNESDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
\ ASSORTED DRY CEREAL
HOT OATMEAL
FRIED EGGS
HOME FRIED POTATOES
BROILED THIN HAM SLICES
HOT TOAST-JAM
JELLY FILLED DOUNUTS
BREAD-BUTTER
COFFEE-TEA
THURSDAY^
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL f
HOT FARINA
CREAMED DRIED BEEF
HASH BROWN POTATOES H0TJ3H
HOT TOAST-JAM TI8U
ICED BUTTER HORNS
BREAD-BUTTER
COFFEE-TEA
Jk
DINNER
^MONDAY _
"TOMATO BARLEY SOUP P29 ~
CRACKERS & CROUTONS
YANKEE POT ROAST OF BEEF
VEGETABLE GRAVY
GOLDEN POTATOES BALLS
LYONAISE GREEN BEANS
CAULIFLOWER W/CHEESE SAUCE
SALAD BAR SELECTION W/
ASSORTED DRESSINGS-LEMON WEDGES
PUMPKIN CAKE W/ ICING
BREAD-BUTTER
COFFEE-TEA-MILK
'TUESDAY ~ ~ ~ '
'FRENCH ONION SOUP"P15
CRACKERS & CROUTONS
WMJsD VEAL CHOPS
BROWN PAN GRAVY
SNOWFLAKE POTATOES
CH&Zgp CARROTS
^SEASONED GREEN PEAS FF
SALAD BAR SELECTION W/
ASS * T DRESSINGS-LEMON WEDGES
WHITE & CHOCOLATE LAYER CAKE
W/VANILLA CREAM ICING D17
BREAD-BUTTER
COFFEE-TEA-MILK
"WEDNESDAY 3
’MINISTRONE SOUP
CRACKERS & CROUTONS
COUNTRY STYLE PORK CHOPS
BROWN PAN GRAVY
BAKED WHOLE POTATOES
SEASONED ASPARAGUS TD
FRIED WHOLE HOMINY
SPICED APPLESAUCE
SALAD BAR SELECTION W/
ASS’T DRESSINGS-LEMON WEDGES
COCONUT CREME PIE
BREAD-BUTTER
COFFEE-TEA-M ILK_
"THURBDAY “ 3 _
"CREAM OF TOMATO SOUP
CRACKERS & CROUTONS
GRH&gD HAM STEAKS (SMK)
HAWAIIAN SAUCE
CANDIED SWEET ^POTATOES
'FRIED'SLICED CABBAGE BOIL
BOILED* NAVY BEANS
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
APPLE PIE ALA MODE
BREAD-BUTTER
COFFEE-TEA-MILK
SUPPER
MONDAY
“TOMATO BARLEY~SOUP “
CRACKERS & CROUTONS
GRIED FISH STEAKS OR
GRILLED HAM & CHEESE SAND.
TARTAR SAUCE-LEMON WEDGES
FRANCONIA POTATOES
SEASONED LEAFY GREENS
BUTTERED CORN OBRIEN
SALAD BAR SELECTION W/
ASS»T DRESSINGS
DUTCH APPLE PIE
BREAD-BUTTER
COFFEE-TEA-MILK
“THSSDAY” ” "
“FRENCH ONION SOUP”
cracker
CHILI CON CARNE W/
PINTO BEANS
VIENNA SA^PE ^SPANISH
sauce-?^ mimmcE
STEAMED BROCOLLI
SALAD BAR SELECTION W/
ASS*T DRESSINGS-LEMON WEDC
PEACH SHORT CAKE W/
WHIPPED CREAM
BREAD-BUTTER
COFFEE-TEA-MILK_
"WEDNESDAY_"
"minIstrone SOUP
CRACKERS & CROUTONS
VEAL FRICASEE W/GREEN
BEANS-HOT SPICED BEETS
MASHED WHITE POTATOES
BUTTERED BRUSSEL SPROUTS
SALAD BAR SELECTION W/
ASSORTED DRESSINGS
ICED DEVILS FOOD CAKE
HOT BISCUITS-BREAD-BUTTER
COFFEE-TEA-MILK
"THURSDAY “ ” ” “
"CREAM OF celery”SOUP ~ ”
CRACKERS ,&>CRQl|TQNS
SALISBURY STEAK
BROWN PAN GRAVY
FRENCH FRIED, POTATOES
BUTTERE%vtIM^.BRANS FF
SEASONED CARROT STRIPS
SALAD BAR SELECTION W/
ASS'T DRESSINGS-LEMON WEDG
SLICED ONIONS-MUSTARD
HAMBURGER ROLLS
ICED FRUIT ROLLS _