14 JANUARY THRU 20 JANUARY 1963
..MONDAY ...
BREAKFAST
ADAK~FRESH~FRUIT BAR~
ASSORTED DRY CEREALS
E-l HOT CREAMY RICE
FRESH MILK ^
F12 EGG FRIZZLE ■
086 HASH BROWN , POTATOES' *
C28 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER .
HOT CRISP TOAST
JAM • JELLY
C32 JELLY FILED LONG JOHNS
... ..CHILLED FRUIT JUICE
COFFEE HOT COCOA'.
MONDAY .
DINNER
‘?26"SPLIT~PjS'X "SOUP " '
l-5 chicken cacciatore
Q49 SNOWFLKE POTATOES
0RCWN GIBLET GRAVY
BAKED CREAM CORN
BUTTERED BROCCOLI .
ADAK S&AD\BAR '• ...
BAKED APPLES
LEMON SAUCE
C20 HOT TWIN ROLLS
C-7 ASSORTED BREADS
BUTTER
. CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER J ' ‘
P-3 CREAM OF~CHICKEN"SOUP "
J-3 SWEDISH BEEF BAILS
J-3 BEEF PORCUPINES
AU'GRATIN MACARONI
HOPPIN JOHN
, _ BUTTERED TD ASPARAGUS
ADAK SALAD BAR
JA? VANILLA WAFERS
G35 ASSORTED^;FLAVOR ICE/
~ " -
C20 HOT SUPPER ROLLS
07 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
ADM”FRESH~FRUIT”eSr
ASSORTED DRY CEREALS.
HOT BUTTERED GRITS .
FRESH MILK .
POACHEDEXSJM HOT BEEF/
?17^INN^N FRENCH TOAST
HM®
HOT CRISP'TOAST
JAM - JELLY v r
126 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
TUESDAY
PacTiPEPPER POT SOJP*”
J54 SIMMERED SP. HAM
LIMA
cand:
m ADAK
m
BOILED CABBAGE
SANS MARINE I
;d whole carri
BAR
C£D TOMATO/
_CE LAYER. (?AKE
C20' HOT DINNER ROLLS
C-7 ASSORTED BREADS-RYE
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
P25 OYSTER STEW
25 ... . :
J—6 BRAISED BEEF TIPS
051 SCALLOPED POTATOES
0-7 NATURAL BEEF GRAVY . ,
Q31' SEASjQNEDJDKRA & TOMA^
Q-3^ffiXICAN KIDNEY BEANS
C36 SALAMI INDIVIDUAL PJZZH
r 5 ADAK SALAD BAR .
K16 CHERRY PIE WTTH/
•/WHIPPED Dl
HOT CORN BREAD ^
ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK „
WEDNESDAY _ -
*" ADM~FRESH~FRUlfBAR
ASSORTED DRY CEREALS
FlO
2-3 HO£ QOQKED BUTTERED OA£-/
' /MEAL
fUSeD ^RAMBLED EGGS
.1 BROILED CRISP BACON
4.6 HASH BROWN POTATOES
*2& HOT WHOLE WHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
$ ASSORTEDSWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
WEDNESDAY . .
P16 CREAM"OF POTATO SOUP
J30 BAKED STUFFED BEEF LOAF
'Q48 LYONNAISE POTATOES
On7 TOMATO GRAVY
_ _ IPfeliD3 CAULIFLOWER
15 ADAK-SALAD BAR
BUCK BOTTOM PIE WITH/
/MERINGUE~T(5PFllG" ~
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS
BUTTER nnflITmAlTf1
; & CROUTONS
TEA MILK
WEDNESDAY
P-8 VEGETABLE SOUP” ”
J-9 GRILLED ..CHOICE BEEF J
■ //^^^-MEDIUM- RARE
Q32 SPANISH ONION HEARTS ,
Q-2 SOgTHEfiN STYLE STRING/
/beans
#14 adak SALAD BAR
D44 CHEWY NUT BARS
C2Q HOT POPPY SEED ROLLS
G-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY
~ ~ IDAK FHESH~FRUIT BAR
. ASSORTED DRY CEREALS
5-3 HOT BUTTERED FARINA
* FRESH MILK
*12 SCRAMBLED EGGS
)-8 OVEN BAKED BEANS
^17 ORANGE FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST -
1 JAM - JELLY
HOT CORN BREAD
26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
THURSDAY
P22*MULLIGATAWNY SOUP~ ’
J76 SMOTHERED PORK SHOULDER
049 SNOWFLAKE POTATOES
0-7 BROWN COUNTRY GRAVY
Q65 STEAMED SPINACH W/EGGS
Q7S SEASONED FF MIXED VEGET-/
# 1' ADAK SALAD BAR
Gil CREAMY RICE PUDDING
Dio POUND CAKE SLICES
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY
P23 NAVY^BEAN SOUP
J94 BARBECUED VEAL CHUNKS
HIS SHRIMP FRIED RICE
Q13 £0£P£R FSrED.BRUSSEL/
^Q3v CReSSd ENGLISH PEAS
BARBECUE SAUCE
i h ADAK SALAD BAR
D33 PEANUT BUTTER COOKIES
C37
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA' MILK