26 NOVEMBER THRU 2 DECEMBER 1962
MONDAY
BREAKFAST _
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT' CREAMY FARINA
FRESH MILK
FI5 ROLLED SPANISH EGG 0!
Q70 FRIED SHREDDED POTAT(
F17 SUGARED FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELL?
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
MONDAY
DINNER _
P-8 VEGETABLE-SOUP “
J17 GRILLED FRESH HAM STEAKS
Q40 MaSHED POTATOES
015 CREAM COON TRY GRAVY
Q29 SAVORY STRING BEANS
079 DEEP FRIED CARROTS STICK
T-D SPICY APPLESAUCE
# 8 ADAK SALAD BAR /
K24 HI# RAISIN PIE %
C-7 ASSORTED BREADS
BUTTER
C-5 HOT DINNER ROLLS
f ACKERS & CROUTONS
FREE TEA MILK
MONDAY
SUPPER_ _ *
P13 CREAM OF POTATO SOUP*”
*197 BEEF LIVER FIESTA
L-R BAKED SPANISH VIENNA/
/SAUSAGE
Qll LYONNAISE POTATOES
015 BROWN GRAVY
Q66 HOPPIN JOHN
Q51 SEASONED BROCCOLI
# 1 ADAK SALAD BAR
D1S COCONUT COOKIES
ASSORTED FLAVOR ICE/
/cream
C-7 ASSORTED BREADS
BUTTER
C-5 HOT POPPY SEED"ROLLS
CRICKERS & CROUIONS
COFFEE TEA MILK
TUESDAY _
~ ADAK-FRESH FRUIT BAR
ASSORTED DRY CEREALS
> E-3 HOT BUTTERED GRITS
FRESH MILK
F-8 HARD - SOFT COOKED EGGS
J18 CREAMED CAPPED gEEFJDN/
/HOT TOAST
Q85 HASH EROWN POTATOES
G28 HOT -GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
.HOT CRISP TOAST
A JAM' _ JELLY
C-& ASSORTED SWEET ROLLS
COFFEE HOT COCOA
TUESDAY_ _ __
P-2 BEEF NOODLE"SOUP ~
J25 ROAST jpUND 0F_3EEF/
Q40
015 NATURAL BEEF GRAVY
SEASONED SUCCOTASH
Q73 BUTTERED SPINACH
#15 ADAK SALAD BAR
D16 PINEAPPLE UPSIDE_D£WE/
/CnKE
C-7 ASSORTED BREADS
3UTTER
C-5 HOT TWIN ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
PIZ LENTIL™SOUP
J24 VEAL CHOP SUEY
J-6 BROWN VEAL STEW
E-3 CHINESE FRIED RICE
T D CHOW MEIN NOODLES
Q-5' BOILED PINTO BEANS
Q49 BUTTERED ASPARAGUS
# 3 ADAK SALAD BAR
K24 COCONUT CREAM PIE
C-7 ASSORTED- BREADS
BUTTER
C-5 HARD ROLLS
CRACKERS & CROUTONS
COFFEE TEA? MILK
WEDNESDAY _
ADAK FRESH FRUIT EUR
ASSORTED DRY CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
F12 SCRAMBLED EGGS
l Q-4 BOSTON BAKED BEANS
F17 ORANGE FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
HOT CORN BREAD
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE
CHILLED FRUIT JUICE
WEDNESDAY^
P23 NAVY BEAN SOUP ~
J&6 BOILED SMOKED HAM
QAO PARSLEYED WHOLE POTATOES
015 CREiiM GRAVY
Q52 BOILED CABBAGE
Q56 NORMANDIE FRESH CARROTS
Q33 CREOLE.HOMINY
ff 5 ADAK SALAD BaR
D29 ICED MINCEMEAT CAKE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT WHOLE WHEAT ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY A _
P10 CREAM OF^I‘MUSHROOM SOUP
J-3 BARBECUED BEEF PATTIES
Q12 CREAMED DICED POTATOES
026 barbecue sauce
q66 seasonedJ3LACkeyed/
/PEAS
J46 vegetable stew
#18 ADAK SALAD BAR
K20 FRESH CHERRY PIE
.. WHIPPED CREAM
C-7 ASSORTED BREADS
BUTTER
C-5 SPLIT SANDWICH BUNS
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY__
ADAK FRESH FRUIT BaR
ASSORTED DRY CEREALS
E-l HOT CicEaMY iUCE W/RAISINS
FRESH MILK «
FIO FRIED EGGS . <
Q70 HOME_ FjRIED_SHREDDED /
/POTATOES
S26 broiled crisp bacons :
G2S HOT PINEAPPLE C.ACES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST '
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
THURSDAY^ __
P15 FRENCH ONION SOUP
Lll CHICKEN POT PIE
QkO MASHED POTATOES
Q51 BUTTERED BROCCOLI
325 BiiKED CREAM CORN
#16 ADAK SALAD BAR
D37 CHOCOLATE POUND CAKE
L-R STRAWBERRY MILK SHAKE
L-R CHILLED FRUIT CUP
C~7 ASSORTED BREADS
BUTTER
C-l HOT BISCUITS (2)
CiiACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY
PH' BEEF JULIENNE. SOUP
J19 GRILLED CUT/
,11/
/well -meotj&~ Sare '
Q39 FRENCH-P3IED POTATOES
015 MUSHROOM @8AVY
Q67 SEASONED PEAS AND/
/CARROTS ^ T
036 GLAZED ONION HEARTS
11 ADAK SALAD BAR
-9 GLAZED FRUIT BARSmm__
C-7 ASSORTED BREADS-BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK