BREAKFAST
MONDAY__ _ ; :
ADAiC FRESH FRUIT BaR
ASSORTED DRY CEREAL
E3 HOT COOKED ROLLED OATS
FRESH MILK ’ '
F18 SCRAMBLED EGGS v/'
.DICED BACON ’ '
085 HASH BROWN POTATOES
027‘ CORN FRITTERS ‘
" HOT SIRUP' HONEY
HOT CRISP TOAST
MELTED1 "BUTTER ; “ •
C6 ASSORTED ICED SWEET ROLLS
■ JAM • JELLY ~ •
■ HOT COCOA.. COFFEE
DINNER
MONDAY -
P16' LENTIL”"SOUP r
J35 NEW ENGLAND/
• /BOILED DINNER
040 BUTTERED PARSLEYED POTATOES
021' HORSERaDDISH oc wUSTaRD GRAVY
052 * SIMMERED* CABBAGE WEDGES
055' buttered PEAS a carrots
#3 ADiiK SALAD BiiR
C51 hot DufefER rolls
CRACKERS & croutons
bread ..BUTTER
D2I OaTmEaL COOKIES W/
G16'-CHOCOLATE PUDDING
COFFEE TEA MILK
SUPPER
jy^NDAY__ _
P13”*CREAM OF POTATO SO,
J24 BEEF & VEAL CHOP S.
LR SWEET & SOUR SPARE
£2 BUTTERED EGG NOODLr
TD CHOW MEIN NOODLES
<423 SPICED BEETS
^>1 STEAivJED BRUSSEL SKI
#8 adak salad bar
K6 LiMON MERINGUE Pip
CRACKERS & CROUTON:
BREAD BUTTER
K22 FRESH PEACH COBBLT
COFFEE .TEA Mix.
TUESDAY .1_
~ ^AK-v j£BBH tfStJIT BaR
ASSORTED DRY C«ASaL
E5 ' HOT BUTTERED. GuITS ■ . .
•FRESH MILK
LR CREAMED 5RESH BEEP
'470 COTTAGE FRIED POTATOES'
C1J HUT GRIDDLE - CaKES , -
;'-,HbT SIRUP 'HONEY ' ■ '
" : HOT CRISP TOAST
. BELTED BUTTER
06- - ASSORTED ICED. SWEET ROLLS
; JaM' ’ JELLY.-,'.
.*_ _ HOT COCOA COFFEE_
. WEDNESDAY_I_I._
' ~ ~ ADaK fresh iruit b.h
assorted dry cereal
. E3 hot buttered steadied rice
' ' ■ • FRESH MILK
' lr broiled western omelet
LR ' GRILLED POTaTO PaTTIES
• F15 CINN. FRENCH TOa'ST ' ‘
HOT SIRUP HONEY'
HOT CRISP TOAST ■ ’
■ MELTED BETTER'
- CG ASSORTED ICED'SWEET ROLLS
JxH JELLY'
• ' jCu HOT COCOA _ COFFEE_
TUESDAY__ _ _ __
P15 FRENCH ONION SOUP
LR • ITALIAN MEAT SAUCE
E2 . BOILED. SPAGHETTI
C23 ASSORTED PIZZA PIE
LR FRIED OKRA
461 BUTTERED MIXED VEGETaBLhS
#6 aDaK SaLaD BaR
LR GaRLIC FRENCH BREiiD
CRACKERS & CROUTONS
BREAD BUTTER
Dl6 PINEAPPLE UPSIDE DOWN Cake
B8 ICED LEMON ADE
xCOFFEE _ TEA MILK__
“WEDNESDAY a -_- - __
“P3l”NaVY BEaN SOUP
J84 BROILED TD HaM STEaKS •
(439 ‘FRENCH FRIED PuTaTOEc* -
015 CREiiM- GRAVY
418 O’BRIEN CORN - •
493 STEWED; TOMaTOES v;
aDaK’ SaLaD BaR
C5 HOT DINNER ROLLS
CRaCKERS& CROUTONS... -• ..
BREaD butter
D30 PEaNUT BUTTER COOKIES
LR FRUIT JELLO
COFFEE TEa mILK_
TUESDAY_
P1J -CREaM OF CELERY SC
-J27 ROaST LOIN OF PORI:
Ml CaNDIED SWEET POT..
015 NaTURaL GRAVY
STEAMED SPINACH W,
CREaMED FF GRjjJaN .1
#2 ADaiv SaL/lD BaR
C5 - HOT- SUPPER ROLLS
SPICY APPLESaUCE
- ..- CRaCKERS & CROUTOI
...BRE/iD butter
B$4 sugar COOKIES W/ j
^.^GOFFEE TEA JET.
WI^NJSDaY I III
P28-PEPPER PGT*"*SOUP
J6 IRISH BEEF STEW
J54 BaRBECUBD GROUND
•NCB FRaNCONIa POTaTOE
Q29 LNONNaISE STRING
<46 BOILED BLACKEYED
#1 ADaK SaLaD BaR
05 SPLIT SANDWICH BUN
-CRaCKERS & CR0UTG .
BREaD BUTTER
K2I PINEAPPLE PIE
COFFEE TSa ivil
THURSDAY^.
ADAK FRESH“fRUIT~BAft
•ASSORTED DAY CEREAL
E5 HOT COOKED ROLLED Oats
FRESH MILK
GRILLED PtiRK PATTIES
QJQ HOME FRIED POTATOES
015 brown cream gravy
C15 HOT GRIDDLE CaKBS
HOT SIRUP ' HONEY
HOT CRISP TOAST
/ MELTED BUTTER
C6 ASSORTED ICED SWEET ROLLS
• JAM JELLY
Cl HOT BISCUITS
COFFEE HOT'COCOA
THURSDAY
p30~tgmItU celery~soup '
.. SAVORY CHOPPED VEa-L CUTLETS
^40 O'BRIEN RUSHED POTATOES
015 VEGETABLE GRaVY
050 BROCCOLI W/ONION SAUCE
Q28 BACED CREA1 CORN
#9 ADAK SALAD BAR
C5 HOT DINNER ROLLS AA. ■ .
CRACKERS & CROUTONS
BREAD BUTTER
K20 OPEN Face CHERRY pie w/
/WHIPPED CREAA
COFFEE
TEA
MILK’
. THURSDAY _
' Pl6 SPLIT PEa SOUP
J7 CHICKEN FRIED ST.
040 iiSHED" POTATOES
015 BROWN GRaVY
0,61 BUTTERED SUCCOT^.
056 NORi'iANDIB CARROT'
#12 aDar SaXjAD Bar
- C5 HOT SUPPER ROLLS
CRACKERS & GROUT
BREAD BUTTER
D5 SPICE CaKE V/
/maple iceing
COFFEE
TEa
• _