FRIDAY
BREAKFAST_
CHILLED FRESH FRUIT
CHILLED FRESH MILK
HOT CORMMSAL MUSH
ASSORTED DRY CEREALS '
HOT. FRENCH .TOAST F-15:
GRILLED HAH SLICES J-84
COTTAGE FRIED POTATOES Q-70
MAPLE SYRUP ■ A . • : A
HPT.TOAST* - ’ ■
PECAN ROLLS 0-6-2’ '• •
BREA D-BUTTER-JAM • «'
TEA-OOFFEE
SATURDAY l ^ ~ “
CHILLED FRESH' FRUIT ~
CHILLED FRESH ‘MILK
-HOT- FARINA .. . ..
ASSORTED DRY CSREkLS
HOT .CORNED BEEF PATTIES
HARD & SOFT COOKED EGGS F-20
HOT TOAST’ ’
SEAR CIDwiS C-6-2
‘bread .. ;■
BUTTER-JAM:
TEA-COFFEE1 .
SUNDAY ~
OHlllEB FRESH FRUIT ~
CHILLED FRESH FRUIT"1. . .
it ICE <£c RAISIN CEiuiuiL *>
•ASSORTED CEREALS -
GRILLED EGGS TO ORDER
BROILED SAUSAGE LINKS NCB •
‘ HASH BROUN POTATOES NCB
HOT. TOAST •
CHILLED TOMATO JUICE
BREAD-BUTTER-JAM
TEA-COFFEE
Friday..,
DINNER • _
“’BOSTON CIAjf CHOWDER P-6 " *
CRACKERS'*& CROUTONS
TUNA AIA KENG H-4 ON
HOT TOAST ‘ " - -
DEEP FRIED SHRIMP B-20" -
VEGETABLE - BEEF' STEW J-6.
SCALLOPED POTATOES 0-14
CORN O'BRIEN Q-1S ‘
oaLAD Bah ^SELECTION
ASSORTED DRESSINGS
LEMON ■ CREAM PIS K-6
BREAD-BUTTER■ ■ '
MILK-TEA-COFFEE
“sattjrda|.~ ---------
“B~EF BaRISY^SOUP P-2
CRACKERS & CROUTONS
BOILED BEEF'’DINNER J-35
BUTTERED POTATOE CUBES‘ Q-40
BOILED CABBAGE. HEDGES.Q-52
SIMMERED CARROT S,TIC IS Q-55
HORSE!ART3H DISH ■
SAIA.D BAR-' SELECTION'
ASSORTED. DRESSINGS’
VANILLA PUDDING & RAISIN
-COOKIES. -v ”
BREAD-BUTTER '
M3XK-TEA-C0FFEE
SUNDAY
NAVY BEAN"SOUP P-$ T-’*.:"
CRACKERS & Cl OUTONS
COLT CUTS OF MEAT" •
/BOLOGNA -SAIAMI
LUNCHEON MEAT-CHEESE
GERMAN POTATOE SALAD
SALAD BAR SELECTION
ASSORTED DRESSINGS
-*** .SERVED AFTER. 0915 ***
FRIDAY
SUPPER >
S0UP~0F THE ELY ~
CRiiC KERS & CROUTONS
MARYLAND FRIED CHICKEN L-4
BROWN ijIBLET. GRAVY 0-15
MASHED. NEW POTATOES .Q-40
BUTTERED. GREEN.-PEAS Q~67
SIMMERED BROCCOLI Q-49
SALAD’ILF SELECTION •
ASSORTED DRESSINGS
ICED MARBLE CAKE D-5
BREAD-BUTTER
MILK-TEA-COFFEE
SATURDAY
§OUP~OF TOE DAf ~
COCKERS & CROUTONS
GRILLED CH'lES ^BURGERS J-22
TOMA TOE GRAVY 0-15'.
SHOESTRING POTATOES Q-39 A
BOILED NAVY BEANS Q-5
BUTTLED MIXED VEGETABLES
SLICE:- ONIONS & -TOMATOES
SAIAD BAR SELECTION..;.
ASSORTED DRESS TOGS •
PEANUT' BUTTER CAKE WITH
FROSTING D-30 •’ •
BREAD-BUTTER ' ‘ -
MILK-TEA-COFFEE
SUNDAY ~
sofrroF the ia?
CRACKERS. & CROUTONS
GRILLED SMOKED HAM'STEAK Jf
PINEAPPLE ORANGE SAUCE NCB
CANDIED SWEET POTATOES Q-l
BUTTEREr ASPARAGUS Q-46 A
FRENCH FRIER CAULIFLOWER W
SAIAD BAR SELECTION
ASSORTED DRESSINGS.
ASSORTED FIAV0R ICE CREAM
BREAD-BUTTER
JtflLK-TgA-COFFEE •