*
MENU
SUNDAY DECEMBER- 6th
.SOUP BOUILLON
.CRAB COCKTAIL MASKED POTATOES and BUTTER
CHOICE Cfc
.ROAST TOM TURKEY with DRESSING and CRANBERRY SAUCE
S/.L/-D ■
ED pe; s
FRIED CHICKEN
SOUTHERN STYLE
APPLE
PIE
HOME COOKING
OPEN WEEK DAYS
TOP SIRLOIN STEAKS
CHOICE.OF
LEMON
PIE
COFFEE or TEA.
JOCaNUT CREAM
PIE '
HOMEMADE BREAD PIES rnd CAKES
:00 A.M. tc 1:00 A.M.
SATURDAYS r.nd SUNDAYS
UNTIL ALL ARE SERVED
CAFE NOIR