BILL OF FARE
■ • r ' U. S. NAWSTATION, ADfiSf;- AJLASKA
' .2 January 19.61' Thru 8 J|&Uary 1961
MONDAY"*." ~ ~ ~~
BREAKFAST- ' .0
CHILLED jfRESff FRUIT ':~V~
CHILLED. FRESH. MILK',-"- A-'
. ASSORTED. DRY CERE&L V 0 ::!
HOT OATMEAL W/rASINS 'Er-3
FRIED EGGS TO^ORDeS-F-18
GRILLED SHOESTRING ROTATE
BROILED SAUSAGE LINKS
HOT TOAST.v> •
PEANUT BUTTER-JAMUTTER -
chiliad juice ‘ ';:ga :
'HOT. COCOA ;B-4 , ■
HOT .COFFEE^TEA- ■ , n-A '
'TUESDAY “2 T:~.~ •••'I
CHILLED-FRESH FRt&f ~
CHILLED-'tFRESH'MILK
ASSORTED '-DRY. CEREAL ;:'
HOT FARNIA ;Er*3;
HOT GRIDDLE CAKES C-13 '
BROILED BACON'SLICE$S»26
HOT MAPLE'SYRUP
PEANUT' ''BUTTER-JAM - • ~ •
CBRE^iD-HUTTER
COFFEE-rTEA .A.'.
mjednesday -------
CHILLED PRESS’ FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL .
STEAMED CORNMEAL MUSH E-3
SCRAMBLED EGGS F-12 ‘
BROILED SAUSAGE LINKS'
HOT TOAST
PjSANUT BUTTER-JAM A •
BREAD-BUTTER
ICED CINNAMQN POLLS; C-6 •
COFFEE-TEA-HOT COCOA
THURSDAY
CHILLED FRESH FRUIT
CHILLED FRiSH MILK
ASSORTED DRY CEREAL
HOT OATMEAL Vl/ERCm SUGAR
MINCED BEEF J-76
HASH BROTJN POTATOES Q-85
HOT TOAST-JAM
BREAD-BUTTER-PEANUT BUTTER
COFFEE-TEA
SondayT.-'* "fr-” " *
DINNER -
CHICKEN NOODLE SOUP F-IO~ *
CRA0KERS,’"&' ’YJRO UTQNS LY-\-\V
GRILLED HAMBURGERS J-22.L
FRENCH 'FRIED POTATOES <5r39
SALAD BAR SELECTION W/ ?,
ASSORTED DRESSING
ASSORTED PICKLES
***SEHVED AFTER 0915***
TUESSaT ‘
VEGETABLE S0UP~P-8
CRACKERS & CROUTONS
STUFFED GREEN PEPPERS J-32
TOMATOE SAUCE '0-19 • ; - '
LYONNAISE POTATOES Q-24
BUTTERED CORN Q~6l FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
JELLIED FRUIT G-25
BREAD-BUTTER 1 '
COFFEE-TEA-MILK
WEDNESDAY 21 Z
CREAM 0F~TOMATO S(5UP~P-14 “
CRACKERS & CROUTONS ■
GRILLED BEEF STEAK -J-19
ONION GRAVY 0-15
BAKED POTATOES W/JACKETS
BUTTERED MIXED VEGETABLE FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
SUGAR COOKIES D-8 W/
ICE CREAM
BREiD-BUTTER
COFFEE-TEA-MILK
THURSDAY
CREOLE SOUP P-19
CRACKERS & CROUTONS
BREADED PORK CHOPS (2) J23
CREAM PORK GRAVY 0-15
MASHED SWEET POTATOES Q-69
BUTTERED STRING BEANS Q-47
SALAD BAR SELECTION Vi/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY. r, • “ '
SUPPER •’ 4; •
CHICKEN“NOODLE S0UP"P=l0 "* ‘
CRACKERS & $K) UTONS
OVEN ROAST OF, VEAL J-28
NATURAL GRAVY
SNOWFLAKE POTATOES Q-40
BUTTERED BROCCOLI Q-49 FF
SAGE DRESSING L-14
SALAD BAR SELECTION W/
ASSORTED DRESSING-. • ,
APPLE PIE K-18
BREAD-BUTTER
COFFEE-TEA-MILK A '
TUESDAY*" ,_
VEGETABLE’"SOUP P-F r
CRACKERS & CROUTONS
YANKEE POT ROAST OF BEEF J
VEGETABLE GRAVY 6-15
BUTTERED LIMA BEANS Q-28 FT’
PARSLEY BUTTERED PQTATOES Q
S^LAD BAR SELECTION W/
ASSORTED DRESSING
PEACH SHORTCAKE W/WHIP CRER
BREAD-BUTTER- •••'■.’
COFFEE-TEA-MELK_
\fEDNESDAY~ . ■ ~ ~ ~ ""
CREAM OF TOMATO"SOUP F-T4
CRACKERS & CROUTONS
STUFFED BEEF LOAF J-l
BROWN GRAVY' 6-15
WHIPPED POTATOES Q-40
BUTTERED PEAS & CARROTS
SALAD BAR SELECTION W
ASSORTED DRESSING
CHOCOLATE LAYER CAKE ICED T
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY
SPLIT PEA SOUP P-16
CRACKERS & CROUTONS
CHILI CON CARNE J-4
STEMMED RICE E-2
BUTTERED SPINACH Q-73 FF
BUTTERED CORN Q-61 V'K
SALAD BAR SELECTION W/
ASSORTED DRESSING
APRICOT PIE K-19
BREAD-BUTTER
COFFEE-TEA~MILK_