BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
.20 FAY THRU 26 NAY 1963
MONDAY
BREAKFAST
" adm“fresh”™It~bar
ASSORTED DRY CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
FIO SCRAMBLED EGGS VA)ICED/
ThIm
Q46 HASH BROWN POTATOES
HOT PINEAPPLE FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
MONDAY
.DINNER
"P13 CORN CHOWDER SOUP"
015 ITALIAN MEAT SAUCE
E-3 BOILED SPAGHETTI
Q-3 MEXICAN CHILI BEANS
Q12 SEASONED BROCCOLI
MONDAY
SUPPER_
P-7 ?OMATO~BARLEY SOUP
L-8 HAWAIIAN CHICKEN
049 MASHED POTATOES
0-8 GIBLET GRAVY
Q-l SEASONED T.D. ASPARAGUS
036 SAUSAGE INDIVIDUAL PIZZA#? ADAK SALAD BAR
PARMESSAN CHEESE
# L AnAK SALAD BAR ,
D28 GLAZED CHOCOLATE/
G2S CHILLED FRUIT CUP
ASSORTED BREADS
BUTTER
L-R GARLIC FRENCH TOAST
CRACKERS & CROUTONS
COFFEE - TEA - MILK
Q24 SEASONED W/K CORN
L23 CORN BREAD DRESSING
K-6 FRIED APPLE PIES
ASSORTED BREADS
BUTTER
C20 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
TUESDAY
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
HOT CREAMY FARINA
FRESH MILK
FIO FRIED- SCRAMBLED EGGS
J87 BROILED PORIC LINKS
Q46 COTTAGE FRIED POTATOES
HOT CAKES & WAFFLES
HOT SYRUP & HONEY
♦ MELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
TUESDAY^ _
P20”"PEPPER POT SOUP’
JlO SWISS VEAL CUTLETS
J81 GRILLED VEAL CHOPC
045 ROAST BROUN POTATOES
0-7 TOMATO GRAVY
Q39 CREAMED ENGLISH PFAS
0.33 FRIED ONIONS
# 5 ADAK SALAD BAR
K26 LEMON MERINGUE PIE
ASSORTED BREADS
BUTTER
C20 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
TUESDAY
P16 SPLIT PEA SOUP
J-4 HOT ROAST BEEF SANDWICH
049 SNOW FLAKE POTATOES
0-7 NATURAL BEEF GRAVY
Q66 SEASONED SUCCOTASH
QIC FRENCH FRIED CARROTS
#12 ADAK SALAD BAR
D29 CRY BABY COOKIES (2)
ASSORTED FLAVOR ICE/
7cream~
ASSORTED BREADS - BUTTER
HOT TOAST POINTS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
WEDNESDAY
” adak”eresh“eruit bar” ”
ASSORTED DRY CER.EALS
E-3 HOT BUTTERED GRITS
FRESH MILK
20 HARD - SOFT COOKED EGGS
31 MINCED FRESH BEEF ON/
7hot'"toast"'points ”
046 COUNTRY FRIED POTATOES
F17 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLS1! FRUIT JUICE
COFFEE HOT COCOA
WEDNESDAY
P-S VEGETABLE”CHOWDER
L-4 ROAST YOUNG TOM TURKEY
049 SNOW FLAKE POTATOES
0-7 BROWN GIBLET GRAVY
Q20 BUTTERED CAULIFLOWER
0-7 SEASONED STRING DEANS
T.D.CHILLED CRANBERRY SAUC3
#11 ADAK SALAD BAR
D16 NUT POUND CAKE
FRUIT JELLO
ASSORTED BREADS
BUTTER
C20 HOT DINNER ROLLS
CRACKERS & CROUTONS
COT FEE - TEA - MILK
WEDNESDAY
L-R TURKEY”GUMBO SOUP
BUTTER FRIED VlfflA/
J104 /SAUSAGE “
J4S SPANISH VIENNA SAUSAGE
BAKED MACARONI & CHEESE
Q-4 BOSTON BAKED BEANS
JQ65 SEAS JIBED GA*UIU: GREENS
Q28 FRIED HOMINY
f/17 ADAK SALAD BAR
K12 BLACKBERRY PIE ALL MODE
ASSORTED BREADS
BUTTER
C-8 HOT COM BREAD
CRACKERS 8: CROUTONS
COFFEE - TEA - MILK
THURSDAY_
ADAK~FKES ii"”FRU I T~BAR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
FIO FRIED - SCRAMBLED EGOS
Q46 HASH BROW POTATOES
C28 HOT CAKES & WAFFLES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C32 GLAZED_JELLY FILLED/
Tbismarks
JAM & JELLY
CHILLED FRUIT JUICE
.THURSDAY_ _ THURSDAY
>16 CRELM’OF POTATO SOUP ~ P-S VEGETABLE SOUP
J81 COUNTRY STYLE PORK CHOPS NEW. ENGLAND BOILED/
Q52 AUGRATIN POTATOES J1S JdMMx. ~
0-7 TOMATO GRAVY Q45 BUTTERED PARSLEY POTATOES
Q24 O’BRIEN F.F. CORN 0-7 BROWN GRAVY
SEASONED BRUSSEL SPR0UTQ15 SEASONED BOILED CABBAGE
CHILLED APPLE SAUCE Q67 BUTTERED PEAS & CARROTS
# 9 ADAK SALAD BAR HOF.SE RADISH MUSTARD
D-5 FRESH PEACH SHORT CAKE/#15 ADAK SALAD BAR
ATITH CREAM K26 RAISE! PIE
ASSORTED BREADS ASSORTED BREADS
BUTTER
C20 HOT DIMER ROLLS
CRACKERS & CROUTONS
BUTTER
C20 FRENCH HARD ROLLS
CRACKERS & CROUTONS