1 OCTOBER THRU 7 OCTOBER 1962
MONDAY
BREAKFAST _
~ ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA
FRESH MILK
FIS SCRAMBLED EGGS WITH/
/DICED HAM
070 COTTAGE FRIED POTATOES
C36 DEEP FRIED CORN FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
adaK fresh iruit bar
•ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
J76 minced fresh beef on/
/hot crisp toast
Q70 HASH BROWN POTATOES
L R SOUR DOUGH HOT CAKES
HOT SYRUP & HONEY
MELTED BUTTER .
HOT CRISP TOAST
JAM ~ JELLY
C-6 ASSORTED SWEET ROLLS
•COFFEE
CHILLED FRUIT JUICE
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
WEDNESDAY _
ADAK~FRESH FRUIT BAR
ASSORTED DRY- CEREALS
E-3 HOT BUTTERED OATMEAL
FRESH MILK
FIS FRIED-SCRAMBLED EGGS
S26 BROILED-CRISP BACON
QB5 GiilLLED SHOESTRINGJOTA^
/TOES
J14 FRIED SCRAPPLE •
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
MONDAY
DINNER
P15 FRENCH ONION SOUP~ “
D15 YANKEE POT ROAST
Q17 OVEN BROWNED POTATOES
015 VEGETABLE GRAVY
Q6l BUTTERED WHOLDE KERNEL/
/CORN" ---
Q51 STEAMED BRUSSEL SPROUTS
#21 aDAK SALAD BAR
D36 ICED MARBLE CAKE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER.__
P-3 beef"*"vegetableTsoup
J22 GRILLED HAMBURGER/
/STEAKS
Q-2 O’BRIEN POTATOES
015 ONION GRAVY
Q2S BUTTERED SUCCOTASH
Q49 BUTTERED ASPARAGUS
#15 ADAK SALAD BAR
K-7 BLUEBERRY PIE
C-7 ASSORTED BREADS
BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
TUESDAY
TUESDAY
P-5 CREAM OF MUSHROOM SOUP.
J43 GRILLED' VEAL CHOPS ‘
J~9 EREADED VEAL CUTLETS
Q40 SNOWF1AKED POTATOES
015 TOMATO GRAVY
Q33 CREOLE GREEN BEANS
Q73 STEAMED SPINACH
#16 ADAK SALAD BAR
D-5 WASHINGTON CREAM PIE
C-7 ASSORTED BREADS
BUTTER .
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS * .
COFFEE TEA MILK ' ""
P29 TOMATO BARLEY SOUP
J~8 DEEP FRIED LIVER «
L R SIMMERED FRANKFURTERS
Q89 BOILED BUTTERED POTA^/
/TOES
015 BROW GRAVY
036 COPPER FRIED ONIONS ,
Q-3 MEXICO STYLE PINTO/
../beans
Q51 BUTTERED_BRUSSELJ
/SPROUTS
#10 ADAK SALAD BAR
#23 ADAK RELISH BAR
D-5 ASSORTED CUP CAKES
C-7 ASSORTED BREADS-BUTTEr
C-5 HOT FINGER ROLLS
CRACKERS & CROUTONS
. .COFFEE TEA MILK
WEDNESDAY _ _
"PlCTCREAft OF CHICKEN SOUP
L17 CHICKEN CACCIATORE
QIO MASHED POTATOES
015 GIBLET GRAVY
L-5 BREAD DRESSING
040 BUTTERED ENGLISH PEAS
''Q58 BUTTERED CAULIFLOWER
#11 ADAK SALAD BAR
CRANBERRY SAUCE
K20 CHERRY COBBLES
C-7 ASSORTED BREADS
BUTTER
C-5 HOT POPPY SEED ROLLS
CRACKERS & CROUTONS
COFFEE .TEA MILK
WEDNESDAY__
P20 MINESTRONE SOUP
J68 STUFFED BELL PEPPERS
J34 TAMALE CASSEROLE
L R FRANCONIA POTATOES
Q49 SEASONED BROCCOLI
Q-4 BOILED DxRY LIMA BEANS
# 2 ADAK SALAD BAR
L R GARLIC FRENCH BREAD
K19 MIXED FRUIT TURNOVERS
C-7 ASSORTED BREADS
BUTTER . .
CRACKERS & CROUTONS
COFFEE TEA MILK -