BREAKFAST
THURSDAY_
ADaK CHILLED FRUIT BAR
ASSTD DRY CERSaL
E-3 HOT COOKED ROLLED OATS
FRESH MILK
F18 FRIED OR SCRAMBLE EGGS
Q70 COTTAGE FRIED POTATOES
BROILED THIN HAM SLICES
MELTED BUTTER
HOT CRISP TOAST
C-6 ASSTD SWEET ROLLS
JAM - JELLY
COFFEE SOT COCOA
(SPECIhL EXPRESS LINE)
BERING GALLEY ONLY
FRIDAY_
ADaK CHILLED FRUIT BAR
ASSTD DRY CEREAL
E-3 HOT BUTTERED COOKED/ .. ;
/GRITS
FRESH MILK
F-4S CHEESE OMELET
J76 MINCED FRESH BEEF ON/
/HOT CRISP TOaST
Q70 HASH BROWN DEHY.POTATOES
MELTED BUTTER
HOT CRISP TOAST
C-6 ASSTD SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOa
(SPECIAL EXPRESS LINE)
_ BERING Galley ONLY_
SATURDAY
ADaK~CHILLED FRUIT BAR
ASSTD dry cereal
E-3 HOT CREAMY FARINA
FRESH MILK
FIS FRIED OR SCUMBLED EGGS
J22 BROILED SAUSAGE LINKS
F15 CINNAMON FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT TOaST
C-6 ASSTD SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOa
(SPECIAL EXPRESS LINE)
SUNDAY_
ADiiK CHILLED FRUIT BAR
ASSTD DriY CEREnL
E-3 HOT COOKED ROLLED OATS !
FRESH MILK I
TD CHILLED ORANGE JUICE •
E18 BRIED OR' SCRAMBLED EGGS
S26 BROILED CRISP BACON
C13 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
HOT TOiiST
C-6 ASSTD SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOA
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
DIMER
THURSDAY_
P-8 CHICKEN VEGETABLE SOUP
L-7 ROAST YOUNG QTR CHICKEN
Q40 MaSHED POTATOES
015 GIBLET GRaVY
Q28 BUTTERED SUCCOTASH
L-R STEWED OKRA & TOMATOES
L-5 OYSTER DRESSING
CHILLED CRANBERRY SAUCE
#14 ADM SALAD BAR
C-5 HOT DINNER ROLLS
“ VaNILLa ICED CHOCOLATE/
/CUP ChKES
CHOCOLATE ICED CUP CAKE
BREAD - BUTTER
CRACKERS & CROUTONS
_ COFFEE^ TEA JMILK _
FRIDAY _ _ ~_
P-7 OYSTER"* STEW
J20 GLAZED CORN BEEF
H-3 BROILED HALIBUT STEAK
D-5
D-5
Q89 BOILED PAISLEY POTATOES
310 fried Cabbage
Q-8 CREOLE STRING BEANS
Q49 BUTTERED BROCCOLI
HORSERADISH SAUCE
#13 ADAK SALaD BAR
C-5 HARD ROLLS
K19 APRICOT PIE
K27 DUTCH aPPLE PIE
BREAD - BUTTER
CRACKERS & CROUTONS
RYE BREAD
COFFEE_ TEA MILK_
SATURDAY^
BRUNCH VIE LI, BE SERVED
FROM 0915 - 1230
PI6 SPLIT PEa SOUP
Q-4 NEW YORK BAKED BEANS
#6 ADAK! ‘SALAD 'BAR
C-3 HOT CORN BREAD
CRaCKEKS & CROUTONS
STRAWBERRY MILK SHAKE
BREAD - BUTTER
COFFEE TEA MILK
SUNDAY^ ___
BRUNCH .WILL'BE SERVED.
FROM 0915 - 1230
P30 TOMATO BARLEY SOUP
J-6 GRILLED CHEESE SANDWICH
17 ADAK SALAD BAR
CRACKERS & CROUTONS
BREAD - BUTTER
COFFEE TEA MILK
SUPPER
THURSDAY_^_
Pll CONSOMME MAGENTA SOUP
L-R CHILI DOGS
L-R BRAISED BEEF TIPS
F-7 BAKED MACARONI & CHEESE
Q4S BUTTERED FF PEAS
L-R FRENCH FRIED CARROTS
jf2 ADhK SALAD BAR
C-5 SPLIT FINGER ROLLS
K20 OPEN FACE CHERRY PIE
K24 OPEN FACE PINEAPPLE PIE
CRACKERS & CROUTONS
MUSTARD PICKLES RELISH
BREAD - BUTTER
CHOCOLATE MILK SHAKE
COFFEE TEA MILK
FRIDAY
P-3 VEGETABLE SOUP
J24 PORK CHOP SUEY
L-R SALMON CROUQUETTES
L-R FRIED RICE
Q33 CREOLE HOMINY
L-R FRIED OKRA
Q45 BUTTERED BRUSSEL SPROUT
TD CHOW MEIN NOODLES 4
#1 ADAK SALAD BAR f
C-5 HOT SUPPER ROLLS
D46 OLD FASHION RAISIN CAKE
D51 NUT ICED PLAIN CAKE
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY
"P22 MULLIGATAWNY SOUP
J23 CHOICE OF ROAST
J93 VE.iL ITALIAN STYLE
Q13 POTATO PUFF
015 NATURAL ONION gravy
Q23 MARINE COOKED [IMA/
LAI.
to
Q46 BUTTERED ASPARAGUS
L-5 SAGE DRESSING
C-5 HOT POPPY SEED ROLL
#3 ADaK S-ttL-nU BaR
D36 ICED MARBLE CAKE '
D26 ICED ORANGE CAKE
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
“SUNDAY_~
“P13 CREAM OF POTATO SOUP
J-7 CHOICE OF CHICKEN
FRIED CUBE STEAK
J57 SPANISH CUBE STEAK
L-R BaKED CHEESE STUFF/
_ /POTATOES
015 ONION GRAVY
Q73 STEAMED SPINACH W/BACON
C-5 HOT SUPPER ROLLS
#5 ADAK SALAD BAR
L-R CHOCOLATE SUNDAE
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Forwarded by:
D. R. FSRRIN
CDR., SC, USN
Approved by:
S,f M. SHELTON