FRIDAY
BREAKFAST
Shilled fresh frupF
CHILLED*FRESH MILK
ASSORTED DRY CEREAL ■
.FRENCH TOAST .
' GRILLED BACON STRIPS
COTTAGE FRIED POTATOES
SYRTP ''
ICEL CRESENTS C-6-3
HOT "OAST-JAM ■
* • BREAL-BUTTER
TEA-CCFFEE . *
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TEA-COFFEE
HJNDAY
J3 HILLED FRESH ?RUTT
-CHILLED. FRESH MILK
REPORTED DRY CEREAL
BIRDS EYE TOAST
OVEN DROITLtD BACON
GRILLED SHOESTRING POTATOES
HOT. TOAST-*JAM
BREAD-BUTTER
TEA-COFFEE
FRIDAY
DINNER
OYSTER STEW"P-^24 ~ ~~ ~
CRACKERS & CROUTONS'
DEEP FRIED SOLE
DEEP FRIED SCALLOPS
GLAZED LUNCHEON LOAF
TARTAR & COCKTAIL SAUCE
SCALLOPED POTATOES ChM
STEWED - TOMATOES' Q-15
BUTTERED PEAS & CARROTS '
SALAD BaR SELECTION W/ ;
ASSORTED DRESSING
LEMON WEDGES
LEMON COCONUT CAKE D-45 W/
LEMON FROSTING
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY
B-B-Q VII
3-B-Q SAUCE
-HASHED, mosmo. LOTA TOES
SALAD BAR SELECTION W/
ASSORTED DRESSING
(ADD AFTER 0915.) ' *
sMa? *
BEEF “ROTH P-I
CRACKERS CROUTONS
CHILI BURGER ON
HAMBURGER BUN
GRILLED SHOESTRING POTATOES
SALAD BAR SELECTION W/
ASSORTED DRESSING
(ADD AFTER 0915)
FRIDAY
SUPPER
tcmato'barIey §OUP~P-2$ ■**
CRACKERS & CROUTONS
TERIYAK STEAK. J-92
TERIYAK SAUCE
BAKED POTATOES W/JACKETS
SAVORY STYLE BEANS.SRS-9
SALAD BAR SELECTION W/
ASSORTED DRESSING.
LEMON YiEDGES 4
PEACH SHORT CAKE D-5
BREAD-BUTTER ” • A •
COFFEE-TEA-MILK
SATURDAY
TURKEY GUMBO SOUP P-J “
CRACKERS h CROUTONS
ROAST YOUNG IQM TURKEY
BROWN GI.TuDT GRAVY Q-I5
. MASHED i. *. _
BUTTERED ASPARAGUS TIPS QK
CORN BlcEAD DRESSING
SATAD BAR SELECTION Iff/
ASSORTED DRESSING
LEMON WEDGES
ASSORTED FLAVOR ICE CREAM
BREAD-BUrTER
CORNED "TEA—MILK
SUNDAY’* "" ^
DEE:' "BROTH ML
CRACKERS & CROUTONS
OVER ROAST OF VEAL
NAT'JRA i ■ VEAL GRAVY 0-15
SNOia''u::e potatoes Q-40
BUTTERED CORN F,F. Q-18
SALAD BAR SEPECTION V
ASSURERS PRESSING
LEM VJiilsGSS
FRUIT’ AJIBRGSA TD.
BRE/iD-RUTTER
COFFEE- T:<A~MILK