REAKFAST
HURSDAY_ _ ___ ^
ADAK FRESH FRUIT^B^r
ASSORTED DRY CEREAL
,-3 HOT COOKED ROLLED OaTS
FRESH MILK
GRILLED PORK PATTIES
'70 HOME FRIED POTATOES
15 BROWN CREAM GRAVY
13 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
HOT CRISP TOAST
MELTED BUTTER
JAM - JELLY
’-6 ASSORTED SHEET ROLLS
, COFFEE 'HOT COCOA
i (SPECIAL EXPRESS LINE)
BERING GALLEY ONLY)_
II ** Z _
, . hDxiK FRESH FRUIT~BAR
A - ASSORTED DRY CEREAL
-3 HOT BUTTERED -FARINA
FRESH MILK
20 SCRAMBLED EGGS ■
BiiKED PORK & BEANS
15 HOT SUGARED FRENCH TOxiST
HOT SYRUP & HONEY
HOT CRISP TOAST
-3 HOT CORN BREAD
MELTED BUTTER
JAM - JELLY
-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GaLLEY ONLY
DINNER
THURSDAY _
P30 TOMATO celery~scup "
SAVORY CHOPPED VEAL/
/cutlets
Q40 O’BRIEN'. MASHED POTATOES
015 VEGETABLE GRaVY
Q50 BROCCOLI W/CNION SAUCE
OSS BAKED cream corn
#9 ADM SALAD BAR
C-5 HOT DBRIER ROLLS
CxRACIvEItS & CROUTONS
C-7 ASSORTED BREnD - BUTTER
OPEN FACED CHERRY PIS W/
K20 / NHIF CREAM
-• COFFEE TEA MILK
FRIDAY
P-5 CORN C10WDEA SOUP
J45 Salmon croquettes
J44 VEaL CURRY
L-R SPANISH FRIED xRICE
Q28 BUTTERED LIMA BEANS
Q73 SEASONED SPINACH
#3 ADaK SaLAD BAR
C-5 HOT DINNER ROLLS
CRACKERS & CROUTONS
C-7 ASSORTED BREAD & BUTTER
VANILLA ICED LAYER
D—1 DEVIL FOOD CAKE
COFFEE• TEA MILK
aTURDAY
SATURDAY*
BE1S®VED
-3 HOT' BUTTERED. STEAMED RICE , ■ f^OM.0915 - 1230
P16 SPLIT PEA SOUP
FRESH MILK
18 FRIED-SGiLiMBLED EGGS
26 BROILED CUSP BACON
35 HhSH brown potatoes
13 HOT PINEAPPLE OJCES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JaM - JELLY
-6,ASSORTED SWEET ROLLS
• .COFFEE HOT COCOA
S-4 CHILI WITH BEANS
#10 ADAK SALAD BaR
CRACKERS & CROUTONS
C-7 ASSORTED BREAD & BUTTER
COFFEE TEA MILK
JNDAY
;IDaK FRESH FRUIT BAR
• • ASSORTED DRY CEREAL r •
-3 HOT COOKED ROLLED OATS
FRESH MILK .
LB FRIED-SCRAMBLED EGGS
*9 GRILLED VEaL BREAKFAST/
IS HOT -FRENCH TOa^? ShK
39 FRENCH'FRIED SHOESTRING/
/POTATOES
HOT SYRUP & HONEY.
MELTED BUTTER
-6 GLAZED DONUTS
JaM - JELLY
HOT CRISP TOaST
COFFEE HOT COCOA
SUNDAY_.s_ _ __
BRUNCH WILL.BE SERVED
FROM 0915 - 1230
PIO TURKEY’ NOODLE SOUF^ '
TD BAKED PORK AND BEANS
.. HOT CORN BREAD. • •.
#1 ADAK SALAD BAR
CRACKERS -& CROtlTONS ,.f
C~7 .ASSORTED BREaD &•;BUTTER
COFFEE TEA MILK
SUPPER
THURSDAY^
P16 SPLIT PEA SOU?'
J-7 CHICKEN FRIED STEAK'
Q40 MASHED POTATOES
015 BROWN GRAVY
Q61 BUTTERED SUCCOTASH
056 NORMANDIE CARROTS
#12 ADAK SALAD BAR
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
C-7 ASSORTED BREAD- BUTTER
D-5 SPICED CAKE WITH/
1-2 MhPLE ICING
COFFEE TEA MILK
FRIDAY
P-2 BEEF BARLEY SOUP
H20 DEEP FRIED SHRIMP
E-2 .MACARONI AU1GRATIN
Q49 BUTTERED BROCCOLI
Q47 SAVORY STRING BEANS,
•7 ADAK SALAD BAR ...
‘ FRESH HARD ROLLS
CRACKERS & CROUTONS
. ASSORTED BREAD & BUTTER
K33 BLACKBERRY PIE .
COFFEE TEA MILK *
C-5
C-7
LOA
SATURDAY^
P-5 VEGETABLE SOUP
j-i baked Hawaiian beef
Qll LYONNAISE POTATOES <
015 TOMATO GRAVY
061 BUTTERED FF CORN
Q5B HOLLANDAISE CAULIFLOWER
#9 ADAK SALAD BAR ■
C-5 HOT SUPPER.ROLLS
CRACKERS & CROUTONS
C-7 ASSORTED BREAD & BUTT
CHOCOLATE SUNDAE WITH.
rwr^opvmt
COFFEE TEA MILK «
f
SUNDAY__ i
P1A CREAM OF TOMATO SOUP
L16 ROAST YOUNG TOM TURKEY
Q40 SNOW FLAKE POTATOES ~
015 BROWN"CREAM GIBLET GRAV
Q55 BUTTERED FF PEAS AND/
/CARROTS
Q45 -BUTTERED ASPARAGUS
L-5 BREAD DRESSING
# 3 ADAK SALAD BAR .
C-5 HOT SUFFER ROLLS '
CHILLED CRANBERRY"SAUCE
CRACKERS & CROUTONS
C-7 ASSORTED BREAD & BUTTER
C37 SI,ICED LEMON POUND CAKE
COFFEE TEA MILK
Prepared by§
J. M.' BINKLEY
CSC, USN
Submitted'by:
R. C. PERDUE
ENS, SC, USN
Forwarded by:
D. R. FERRIN
CDR^3C^USN
Approved by:
S. M. SHELTON