10 DECEMBER TH,iU 16 DECEtBEii 1962
MONDAY
BREAKFAST
ADAK .FRESH.FRUIT BAR •
' ASSORTED’ DRY CEREALS
E-2 STEAMED RICE W/RAISINS
FRESH MILK
F-8 SPANISH OMELET :
F18-SUGARBD FRENCH TOAST
Q85 HASH BROWN POTATOES
HOT SYRUP” & HONEY
MELTED BUTTER
. HOT CRISP TOAST ••
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
MONDAY
•DINNER ~
P-5 CORN CNOWDER ~SOUP
J29 SALISBURY STEAK
Q70 LYONNAISE POTATOES
015 TOMATO GRAVY
Q2S BUTTERED LIMA BEANS FF
Q73 STEAMED SPINACH W/EGGS
#14 AD AC SAL^D BAR
C-5 HOT DINNER ROLLS '
K24 PINEAPPLE TURNOVERS.
K20 CHERRY TURNOVERS
07- BREaD - BUTTER
CRACKERS & CROUTONS"
COFFEE TEA MILK'
.MONDAY. • •
SUPPER..
P-21 MONGOLS SOUP
L16 HOT TURKEY SANDWICH
Q40 MiASHED POTATOES
015. NATURAL TURKEY GRAVY
Q61 BAKED CREAM CORN
Q46 BUTTERED ASPARAGUS
# 2 AM SALAD BAR
K23 CHOCOLATE CREAM PIE/
/WITH WHIPPET) CREST
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY -'".'V
hD aK~FRE3K~~FRI JI t bST
ASSORTED DRY GERE,OS
F-3 HOT COOKED' FARINA
FRESH MILK
Q-5 NEW YORK BAKED BEANS
C13 HOT GRIDDLE CaKES .
HOT SYRUP & HONEY :•
MELTED BUTTER . -
HOT' CRISP’TOAST v
JAM -• JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOi* .
TUESDAY_ _
~P2S”PEPPER POT SOUP'"
J-2 BaKED HAM LOAF
Q12 CREAMED DICED POTATOES
015 ONION GRAVY
Q15 SCALLOPED tomatoes
Q67 BUTTERED.FF MIXED VEGET
/asIeS-;
#12 ADAK SAL*D BhR ,
C-6 HOT DINNER.ROLLS
REACH SHORTCAKE WITH/
•* /mPPEirCREAM ~ "
C-7 BREAD - BUTTER' '
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY
P20 KT.NSSTRGNE SOUP
J-9 BREADED VEAL CUTLETS
015 BROWN CREAM GRAVY
Q17 BAKED STUFFED POTATOES
LYONNAISE GREEN BEANS
DEEP FRIED CAULIFLOWER
4 ADAK SALAD B.iR
-5 HOT SUPPER. ROLLS
G13 BAKED RICE PUDDING
Or-5 VANILLA SAUCE
C-7 BREi-iD - BUTTER • -
CRACKERS & CROUTONS
COFFEE TEA MILK' .
DNESDAY
AD~K“’FRESH'"PHUrT"B^R'
. ASSORTED DRY CEREALS
E-3 -HOT'-COCKEDCEREAL'"
FRESH MILK
F18 FRIED EGGS
F15 HOT ORANGE FRENCH TOAST
Q70 GRILLE!) SHQffiTSIlPJPQy^
/TOES
HOT SYRUP.& HONEY
, MELTED BUTTER
•p HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
WEDNESDAY
P29~T0M2r0 BARLEY SOUP
J92 CHOICE TERIYAKI BEEF/
/mmzzzzzzy
/RARE -MEDIUM- WELL
Q39 FRENCH BAKED POTATOES.
015 BROWN MUSHROOM GRAVY
^Q67 CREAMED ENGLISH PEAS
028 BUTTERED LIMA BEAMS
jt 5 ADAK S^iLiPD. B*Ai
C-5 ’HOT POPPY SEED ROLLS
FRUIT JELLO WITH/
/WkipM EhEaH
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY
piS MET m SWTp“ *
J22-GRILLED CHEESEBURGERS
L-R CHILI DOGS
M-G HOT POTATO SALAD
QA6 BUTTERED ASPARAGUS
# 7 adak SALAD Bar .
C-5 hot DOGS. AND HAMBURGER/
/MJs~ “ ~
#24 ADAK RELISH BnR
MUSTARD
K-G MINCEMEAT PIE
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK