FRIDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HASH BROWNED POTATOES Q70
BROILED SAUSAGE LINKS
COUNTRY GRAVY 0-13
ICED BRAIDS C-6
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
SATURDAY_
CHILLED FRESH FRUIT \
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT HOMINY GRITS E-2
HOME FRIED POTATOES Q-70
WESTERN OMLETS
ICED DOUGHNUTS C-29
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
SUNDAY^_;
CHILLED FRESH FRUIT
CHILLED FRESH MILK ."
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER ,
BROILED HAM SLICES
COTTAGE FRIED POTATOES Q70
HOT TOAST-JAM
BREAD-BUTTER
ORANGE JUICE FF
COFFEE-TEA
FRIDAY . • .**
DINNER__
CLAM CHOWDER SOUP P-5
CRACKERS & CROUTONS . -
STEAMED FRANKS
BROILED SALMON STEAKS-.
FRENCH FRIED 'SHRIMP H-rlO
AUGRATIN POTATOES Q-12
SHEERED BROCCOLI Q-49
STEWED TOMATOES Q-93
COCKTAIL & TARTAR SAUCE
SALAD 'BAR SELECTION W
ASSORTED DRESSING
LEMON WEDGES
PEACHES FF
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY^ _ “_2_
CREAM OF TOMATO SOUP P-14
CRACKERS & CROUTONS
GRILLED CHEESE SANDWICHES
FRENCH TRIED POTATOES Q-3^
SALAD BAR SELECTION Hi/ .
ASSORTED DRESSING
LEMON WEDGES
(ADD AFTER 0915)
SUNDAY___
MONGOLE SOUP P-21
CRACKERS & CROUTONS
CHILI CON CARNE W/
PINTO BEANS
FRENCH FRIED POTATOES Q39
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMONS WEDGES
(ADD AFTER 0915)
FRIDAY
SUPPER_
CREAM OF POTATO S0UP~P-13 “ **
CRACKERS & CROUTONS
ITALIAN SPAGHETTI
ITALIAN SAUCE 0-17
PARMESEAN CHEESE
STEAMED SPINACH TD
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON“WEDGES
ICED LEMON CAKE D-37
HARD ROLLS C-5-2
BREAD-BUTTER-GARLIC TOAST
COFFEE-TEA-MILK
SATURDAY
CREAM OF ASPARGUS SOUP F-lST
CRACKERS & CROUTONS
BREADED VEAL CUTLETS J-9
MASHED POTATOES Q-40
TOMATO GRAVY 0-15
BUTTERED PEAS & CARROTS Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON HEDGES
GINGER COOKIES D-19 (2)
BREAD-BUTTER
COFFEE-TEA-MILK
SUNDAY
MONGOLE SOUP P-2l“
CRACKERS & CROUTONS
ROAST BEEF AU JUS J-25
SNOW WHIPPED POTATOES Q-40
NATURAL GRAVY 0-15
SEASONED GREEN BEANS Q-29
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK