FRIDAY
BREAKFAST
CHILLED FRESH FRUIT ~' ~ “
CHILLED FRESH MILK
ASSORTED DRY-CEREALS *
■ HOT FAKlNA R-1
SCRAMBLED .EGGS >-12. WITH
BROILED BACON 'STRIPS S-26
ICED.. SNAILS C-.6R2 '
•••3HBADLBU TIER-JAM >' . •
TEA-COFFEE ,
SATURDAY •. -" '.
CHILLED FRESH FRUIT
CHILLED FRESH MILK" " • . ' ,
ASSORTED .CEREALS'". * "
HOT CORNMEAL MUSH'- - .*
HOT FRENCH TOiiST >*15
HASH BKOWftED. POTATOES Q-70
GRILLED BOLOGNA NCB
HOT MAFLE'SYRUP .; . ' '
HOT TO^ST
CHOCOLATE C;,KE ;DONUTS C-20 :
WITH FROSTING'
BREAD-BUTTER-JAM ■ . •
TEA-COFFEE .
SUNDAY
sum Hii m?
CHILLED PINEAPPLE JUICE :
ASSORTED CEREALSR •'
GRILLED'EGGS TO ORDER >-18
BROILED HAM SLICES' Jlg4
HOT TOAST : •
ICED-3UGARTWISTS C-6-2
BREAD-BUTTER-JAM
TEA-COFFEE " ’• ••
FRIDAY
DINNER
MANHATTAN CLAM CHOWDER P-6r
CRACKERS & CROUTONS
SEAFOOD PLATTER:
FRIED FILLET OF SOLE H-10
DEEP FRIED OYSTERS' H-6
FRIED EASTERN SCALLOPS H-20
BROVDSC .BEEF STEW J-6
MACARONI W/T0& TO & CHEESE
BUTTERED ASPARAGUS Q-.46
TARTAR•& COCKTAIL SAUCE
SALAD BAR SELECTION
ASSORTED DRESSINGS
CHOCOLATE CREAM PIE
BREAD-BUTTER
_ MILK-TEA-COFFEE
‘ SATURDAY “
".•BEEF BROSfV NOODLES pj> T
• CRACKEiuS &'"CItoUTONS
-NEW ENGLAND BOILED DINNER:
' SiMMEiiSD BEEF J-35 '
PARSLEY BOILED POTATOES 0-40
'SIMMERED .CABBAGE-LEDGES 0-52
BUTTERED *%AHR0T STI0K3
HORSERADISH PLATTER
' SALAD BAR SELECTION .
•ASSORTED DRESSINGS
DEVILS FOOD CAKE D-l
BREAD- BUTTER
MILK-TEA-COFFEE
' SUND.iY
BITE SIZE FRIED CHICKEN L-9
MASHED POTATOES Q-40.
GIBBET GRAVY 0-15
SALAD BAR SELECTION
ASSORTED DRESSINGS
SERVED AFTER 0915 ' •
FRIDAY
SUFFER
30UF OF THE DAY
CRACKERS & CROUTONS
GRILLED FRESH' HAM STEAKS t-17
SMOTHERED WITH ONIONS . ■ v,
COUNTRY GRAVY 0—15
BUTTERED OKRA UCB
CHILLED SALMON- ON vLETTUCE IEA
SALAD BAR SELECTION •
ASSORTED DRESSINGS ' .
FEA.CH UTS IDE DOM CAKE‘D-l6
BREAD-BUTTER
MILK-TEA-COFFEE
SATURDAY • ■ ~ ’ '- A ’
30UF OF THE DAY " ** ** ~
CRACKERS & CROUTONS ' v %
BRAISED SPANISH STEAKS' J-7
W/ SPANISH SAUCE
'MASHED POTATOES CVAO 4
►SAVORY GREEN BEMS Q-R8
BUTTERED CREAM, S'TYLE COM Q-5
SALAD BAR SELECTION ; . V.'.
ASSORTED DliESSINGS ‘*'
RICE & RAISIN' PUDDING G-15 W/
;CHERRY SAUCE
BliE AD-BUTTER ' -
MLLK-TEA-C OFFEE
SUNDAY**' ~ r
¥
)NS
ROAST BEEF AU JUS J
BROWT GRAVY 0-15
56
SNOWFLAKE POTATOES Q-40
citealed Garden pe^s Q-67
BUTTERED SUCCOTASH ’NCB
SALAD BAR SELECTION
ASSORTED DRESSINGS
ICED MARBLE CAKE D-5
BREAD-BUTTER
gtLK-TE'A-CCFFEE