2 JULY THRU 3 JULY 1962"
BREAKFAST
MONDAY
ADAK~FRSSrf~FRUIT*BAR'
ASSORTED DRY CEREAL
3-3 HOT COOKED OATMEAL •• - .
FRESH MILK. • * . -
WESTERN. OMELET WITH/ iJ
/ DICED HAM '“r '
285 HASH BROWN POTATOES ■
DEEP FRIED CORN FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
hot crisp Toast
.'JAM - JELLY
0-6 ASSORTED SWEET ROLLS .
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
- BERING GALLEY ONLY.
Tuesday . ~
aDAK**fresh* fhditsar
ASSORTED DRY CEREAL
E-l STEAMED RICE W/RAISINS
FRESH MILK
El2 SCRAMBLED EGGS
y/Q COTTAGE FRIED POTATOES
013 HOT PINEAPPLE GRIDDLE/
/CAKES
HOT SYRUP & HONEY -
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
U6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
_ BERING GALLEY ONLY
"EDNESDAY
ADM~FRESH FRUTt~BAR"
ASSORTED DRY CEREAL
0-3 HOT BUTTERED GRITS
FRESH MILK
?18 FRIED-SCRAMBLED EGGS
>26 BROILED CRISP BACCN
013 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
. HOT CRISP TOAST
JAM - JELLY
0-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
DINNER
MONDAY
~P-2~3ESF NOODIE^SOUP
J-2 ROAST ROUND OF BEEF/
/WELUMEDIUM-RARE
. :Q~4 SNOW FLAKE POTATOES
'015 NATURAL BEEF GRAVY
038 SEASONED MIXED VEGS-/
/ TA6ISr~ -—
5 '036 GLAZED ONION HEARTS
#19 ADAK SALAD BAR /
D24 VANILLA ICED APPLESAUCE/
/-dAKiT
C-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS
HOT .DINNER ROLLS
COFFEE TEA MILK.
SUPPER
MONDAY
P-5 CORN*CHCKDiR 'SOUP *
. J-6-SHOWN BEEF STEW.,
L-R SPANISH VIENNA- .SAUSAGE..
E-3 BUTTERED £OG NOODLES
Q73- SEASONED SPINACH M/EGGS
Q-5 BOILED PINTO BEANS- , ,•
#3 ADAK SALAD BAR
K23 CHOCOLATE CREAM PIE WTT'
/WHIP CRF
’ G-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS
HOT CORN BREAD
• COFFEE TEA "MILK
TUESDAY
P16UNTIL SOUP
J24 VSAl CHOP SUEY
J-4 BAKED MACARONI W/CHILI
E-3 CHINESE FRIED RICE
T-D CHOW MEIN NOODLES
Q49 BUTTERED BROCCOLI
Q32 CREOLE HOMINY
#13 ADAK SALAD BAR
K-7 BLACKBERRY PIE WITH/
/ ICE CREAM
C-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS
C-5 HARD ROLLS
■ COFFEE TEA MILK
WEDNESDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P31 PUREE OF 'LIMA BEAN S’OUP
S22 GRILLED CHEESEBURGERS
#23 ADAK SALAD BAR
C-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS*
COFFEE TEA MILK
TUESDAY
“P14 CREAM*""'C-F TOMATO’SOUP
J-3 BARBECUED.FRESH PORK HAJ
Q40 MASHED POTATOES
015 BROWN CREAM C-RAVY
Q4S COUNTRY STYLE STRING/
/ BEANS
Q55 BUTTERED DICED CARROTS
#15 ADAK SALAD BAR
HOT BREAD PUDDING
VANILLA SAUCE
C-7 ASSORTED BREAD & BUTTER
CRACKERS & CROUTONS
■ HOT SUPPER ROLLS
COFFEE- TEA MILK
M)NESDAY
P29 TOMATO"MACARONI* SOUP*” ?
J19 GRILLED BONELESS RIB'BE:
/STEAK RAkE’MEDIUM-WELL ■;
Q39 FRENCH, FRIED POTATOES ■
015 BROWN MUSHROOM GRAVY
Q61 BUTTERED FF CCRN
036 BUTTERED FRIED ONIONS
#21 ADAK SALAD BAR
D16 PINEAPPLE UPSIDE-DOWN/
/ QAKE’'‘ *
C-7 ASSORTED BREAD £ BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK ...