FRIDAY
BREAKFAST
CHIlISD FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREaL
HOT FaRIMa
HOT FRENCH TOAST
BROILED GhCON SLICES
CCTTaGE FRIED POTATOES
HOT IJiPLE ^IRUP
ICiiiD CRESCENTS
HOT TOAST—JaM-BIUSAD
BUTTER-COFFEB-TEa
SATURDAY
CHILISD FRESH FRUIT '
CHILLED FREoH iILK
a._ SORTED DRY CeRjJj JL
HOT OaTjELiL
uEST-StN OMELET
HASH BROWN POTATOES
JELLY FILLED DONUTS
HOT TO-ST-JAM
BREAD-BUTTER
COFFES-TEA-HOT COCOA
SUNDAY
CHILLED FRESH FRUIT
CHILLED FRESH NiILK
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
OVEN BROILED BACON
GRILLED SHOESTRING POTATOES
HOT TOaST-JaM
BREaD-BUTTER
COFFEE-TEa
FRIDAY
DINNER
CORN CHQXmf P 5~
CRaCKERS & CROUTONS .
DEEP FRIED SOLE
DEEP FRIED SCALLOPS
GLaZED LUNCHION LOaF
tarter & cocktail sauce
scalloped POTATOES
savory style green beans
SaLaD bar selections vj/
assorted DRESSINGS
LEMON WEDGES
LeMxAJ coconut cake
BREaD-BUTTER
aOFF^TSA^'lI^_
Sa£UrDAY_ __
TURKEY GUMBO SOUP
CRACKERS & CROUTONS
barbecue Vienna sausage
W/ B-B-Q SaUCE
HaSH BROWN POTATOES
salad bar selections
W/ ASSORTED DRESSINGS
(ADD AFTER 0915)
___
BEEF BROTH W/ NOODLES
CRACKERS & CROUTONS
BARBECUED GROUND BEEF
OVER HaTIBURGER ROLL
GRILLED SHOESTRING
POTATOES
SaLhD BAR SELECTIONS Vi/
ASSORTED dressings
(ADD AFTER 0915)
FRIDAY
■SUPPER
'tCAvrc :jii2rT
WIOKBRS & CROUTONS
T., ilY.V- l A£:•# a«92 .
SERIYAKI SAUCE
BAKED POTATOES W/ JACKETS
BUTTERED CORN 0*BRIEN
SALAD BAR SELECTIONS W/
ASSORTED DRESSINGS
LEMON HEDGES
PEhCH SHORTCAKE W/
WHIPPED CREAM
BREAD-BUTTER
COFFEE-TEA-IULK
£4TUj}QitfL
TURKEY GUMBO SOUP P3
CRACKERS & CROUTONS
ROaST YOUNG TOM TURKEY
BROWN GIBLST GRAVY 015
mashed potatoes Q41
BUTTERED ASPARAGUS TIPS Q45
CORN BREAD DRESSING
SaLaD B.*R SELECTIONS V//
ASSORTED DRESSINGS
LEiiON WEDGES
ASSORTED FLAVOR ICE CREAM
BRE/iD-BUTTER
UQEEEE-TE^JLK
SUNDAY
BEEF BROTH PI
CRACKERS & CROUTONS
OVEN ROAST OF VEAL
natural ve .l gravy 015.
SNOWFLAKE POTATOES Q40
BUTTERED CORI\T FF
SaLaD BaR SELECTIONS W/
ASSORTED DRESSINGS.
LEMON '.-EDGES
FRUIT AMBROSA TD.
BREAD-BUTTER
CCFFEE-TEA-MILK