16 April Thru 22 April 1962
BREaKFaST
MONDAY '__._
ADAK FRESH FRUIT BaR
ASSTD DRY CEREaL
E-l HOT STEMMED RICE
FRESH MILK
F20 HiiRD-SOFT COOpDJJGGS
I
HOT CRISP TOAST
A 0
JAM “ JELLY,
-6 -ASSTD STOTrROLLS.
COFFEE - HQ^/CQCOA
J-3 BROILED CORN—BEEE/
-.sJ. ..." ZPrYii'ZK&i
C13 BLUEBERRY HOT CaKES
HOT SIRUP & HONEY
MELTED BUTTER
TUESDAY _
AdTjTfRESH FRUIT B^vR
ASSTD DRY CEREAL
E-3 HOT COOKED OaTMEAL
FRESH MILK
/TOaST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C-3 HOT CORN BREAD
JaM - JELLY
C-6 ASSTD SWEET ROLLS
COFFEE_~j.HOT_COCOA
WEDNESDAY__ * ~
AD'lK FRESH FRUIT BAR
' ASSTD DRY CEREAL
E-3 HOT BUTTERED GRITS .
FRESH MILK
FIB FRIED-SCRAMBLE EGGS
L-R GRILLED LUNCHEON MEAT
QB5 HASH BROWN POTATOES
Q27 PINExJPPLE FRITTERS
HOT SYRUP & HONEY
• MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 aSSTD SWEET ROLLS
_ COFFEE jHQT GQCOkm
FIB SCRaMBLS EGGS
Q-4 OVEN BOSTON R
A* J : - • . ./beans
FI5 HOT SUGARED FRENCH
I/i p.T!
DINNER
MONDAY___
P13 CREAM OF POTATO SOUP
J~3 BARBECUED FRESH PORK HAM
Q40 SNOWFLAKE POTATOES
015 CREUM GRAVY
026 BxiRBECUE SAUCE
025 baked creaa corn
046 BUTTERED ASPARaGUS
#4 ADAK SaLaD BAR
TD CHILLED APPLESAUCE
D-6 CHOCOLaTF. fiAKEJiLLH/
/CHOCOLATE ICING
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 HOT PxiN ROLLS
COFFEE TEA MILK
TUESDAY_•_
?25 PUREE OF BEAN SOUP
NEW ENGLAND BOILED DINNER
J20 BOILED CORN- BEEF
L-R GLhZED CORN BEEF
Q39 BUTTERED PARSLEYSD POTATO
021 MUSTARD SAUCE
Q52 BOILED CABBAGE WEDGES
Q67 BUTTERED PBaS & CARROTS
#9 ADaK SALAD BAR
D-4 ROYSENBKRRY SHORT CAKE/
/WITH WHIP CREAM
BREAD RYE - BUTTER
CRACKERS & CROUTONS
C-5 HOT ROLLS
COFFEE TEA MILK
WEDNESDAY _
Pl6 SPLIT PEa SOUP
J-6' BROW BEEF STEW
J6S STUFFED BELL PEPPERS
Q20 DEEP FRIED ONION RINGS
051 STEiiMED BRUSSEL SPROUTS
066 HOPPIN JOHN
#7 aDaK SaL^D BaR
D39 NUT BROWNIES
BREnD - BUTTER
CRACKERS & CROUTONS
C-l HOT BISCUITS
COFFEE
TEA
MILK
SUPPER
MONDAY^ ____
P29 TOMATO BARLEY S.OUP
CHILI CON CARNE
L-R STEMMED FRANKS
Q39 FRENCH FRIED POTATOES
023 BUTTERED LIMA BEANS
Q73 STEMMED SPINACH W/EGGS
#12 ADAK SALaD BAR
#24 AD-K RELISH bar
K24 PINEAPPLE CREAM PIE
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 HOT DOG BUNS
COFFEE.
A
i
I7u 'i
MILK
. OR
TUESDAY _
P24 vegetable chowder soup
J-7 GROUND BEEF STEAK/
/smothered IN- ONION-/
Q40 MASHED POTATO^§RAVY
Q-8 CREOLE STRING BEANS
Q49 STEAMED BROCCOLI
G22 BUTTERSCOTCH PUDDING
D-3 SUGAR COOKIES
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE
TEA
MILK
WEDNESDAY
P22 MULLIGATAWNY SOUP ~
J28 OVEN ROaST OF VEAL
J93 VEAL ITALIAN STYLE
Q13 POTATO PUFF
015 NATURAL VEaL GRAVY
Q28 Marine lima beans
046 buttered asparagus
#3 ADaK salad bar
K24 COCONUT CREAM PIE
BREAD - BUTTER
CRACKERS & CROUTONS
C-5 HOT SUPPER ROLLS
COFFEE TEA MILK
_ -jiii-iL'— wj- —