THURSDAY
BREAKFAST
ADAK FRESH FRUIT BaR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
F13 FRIED-SCRAMBLED EGGS
Q70 COUNTRY FRIED POTATOES
HOT CORN FRITTERS
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
, JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
THURSDAY
DINNER__ ^
Pl/TCEEAM OF TOMATO*"SOUP
" ‘ SOUTHERN FRIED CHICKEN
SNOWFLAKE POTATOES
GI8LST GRAVY
CREAMED FF PSAS
SEASONED CAULIFLOWER
jflO ADAK SALAD BAR
Jl9 ICE CRE-iM WITH GINGER/
/COOKIES
C-7 ASSORTED BREaDS-BUTTER
C-6 HOT TWIN ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
THU'iSDAY
SUPPER _
P17 CHICKEN RICE SOUP
J-3 GRILLED BEEF LIVER,
015 SMOTHERED IN ONION/
, /GRAVY "
J6B STUFFED BELL PEPPERS ,
Qll LYONNAISE FRIED POTA-/
/TO~S~ ~~ ■ — ■“»
Q52/FRIED CABBAGE
Q-3 BOILED PINTO BEANS
Q93 STEWED OKRA & TOMATOES
#14 ADAK SALAD BaR
K-6 LEMON MERINGUE PIE
C-6 HOT CORN BREAD
CRACKERS & CROUTONS
COFFEE TEA MILK
rxtIDnl
~DAK FRESH FRUIT BaR
ASSORTED DRY CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
F-8 MINCED_BEEF ON HOT_CRISP
/TOAST ~~
C13 HOT BUCKWHEAT C^KES- ’
HOT SYRUP & HONEY
• MELTED BUTTER
HOT CRISP TOaST
J/iM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE _ HOT COCOA .
rill DAY
P-5 CORN CHOWDER SOUP
H20 DEEP FRIED SHRIMP
L R BRAISED VEAL CHUNKS ,
L R FRANCONIA POTATOES
/015 NATURAL-VEAL GRAVY .
Q61 SEASONEDi MIXED FF VEGET-/
/ABLES
Q45 BUTTERED .iSP/UUGUS TIPS
# 4 ADnK SALAD B.iR
SHRIMP COCKTAIL SAUCE ,
D14 JBPSSCSUGAR C.iKE WITH/
/(TrEUGE^tCIITG ~
C-6 H*RD ROLLS
C-7 ASSORTED BREADS-BUTTER
CRaCKERS & CROUTONS
COFFEE TEii MILK ■
FRIDAY
c-i
CREAM OF POTATO SOUP
HOT BEEF SANDWICH
BROILED HALIBUT STEAK
MASKED -POTATOES
NATURAL GRAVY
BAKED CRE.iM CORN
STEWED TOMATOES
ADilK SaJAiD BaR |
BOSTON CREAM PIE
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Saturday
AD-riK FRESH ffiUIT BaR
ASSORTED DRY G SHELLS
E-3 HOT CREaMY STEMMED RICE
F12 SCRAMBLED EGGS
J19 BROILED MTNUTEJ3EEF/
/STEaKS
Q70 COTTAGE FRIED POTATOES
015 BROWN CREAM GRaVY
F15 SUGhRED FRENCH TOaST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P29 TOMaTO RICE SOUP
J45 VEi^L CROQUETTES
MRS GERMAN POTATO SAL^D
#13 aDAK SALAD BAR
C-7 assorted breads
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY:_
P15 FRENCH ONION SOUP
L R IT.il.uN MEAT SAUCE
E-2 BOILED SPAGHETTI
C23 ASSORTED PIZZA PIE
Q48 SEASONED GREEN BEANS
Q94 FRENCH FRIED_CAULI-7
/FLOWER"
PhRMESAN CHEESE
# 3 ADAK SALAD BAR
K18 APPLE PIE ALA MODE
B-8 ICE ORANGEADE
C~7 ASSORTED BREADS
BUTTER
C-6 GARLIC FRENCH BREAD
CRACKERS & CROUTONS
COFFEE TEA MILK
i
SUNDAY_
AD^K FRESH FRUIT~B^Rr "
ASSORTED DRY GERkiLS
E-3 HOT BUTTEitED GRITS
FRESH MILK
FIB FRIED - SGxLiMBLED EGG5
GRILLED PORK PATTIES
Q85 HaSH BROWN POTATOES
C13 HOT WHOLE WHEAT C^KES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
CREAM OF CHICKEN SOUP
J-5 STlhMED FAiiNKS
C-6 HOT DOG BUNS
#24 iiDrtK RELISH BAR
# 5 .iDak salad bai
C-7 ASSORTED BAE.iDS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY _
~P-2 bIeT BARLEY"SOUP
L16 ROAST YOUNG TOM TURKEY
m mr® .
Q61 BUTTERED FF CORN
SEASONED BROCCOLI
T D CHILLED CRANBERRY SdEE
7r 19 i-iDAK SALaD BAR
D-3 RAISIN SUGAR COOKIES
FRUIT JELLO
C-5 HOT WN ROLLS
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared by
J. M. BINKLEY
CSC, USN
Submitted by:
R. G. PERDUE
LT(jg) SC, USN
Forwarded by:
T. P. NEEDHAM
LCDR, SC, USN
Approved by:
J. W. ROBERTS
CAPTAIN, USN