FRIDAY
BREAKFAST
ADaK FRESH FRUIT BhR
ASSORTED DRY CEREALS
, E-3 hot buttered grits
FRESH MILK
F15 WESTERN OMELET W/HAM
Q47 FRMCH FRIED SHOESTRING/
/POTATOES
C2& BLUEBERRY HOT CaKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
, JAM - JELLY
C26 ASSORTED SWEET ROLLS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
FRIDAY
DINNER
P24 OYSTER SOUP~ ~
# 2 SEAFOOD PUTTER
J35 Salisbury steak
F-7 BAKED MACARONI & CHEESE
0-7 ONION GRAVY
Q39 BUTTExiED FF PEAS
Q13 COPPER J’RIED BRUSSEL/
/SPROUTS
#17 ADAK SaLAD BaR
Kli OPEN_FACE STRAWBERRY/
/Fie withjwkep?ed_c^;am/
/border
C20 hot dinner rolls
C-7 assorted breads-butter
CRACKERS & CROUTONS
COFFEE TEA MIliK
-•#
FRIDAY
SUPPER
P20 FeFper~pot~soup
J43 DRILLED BEEF
smotFerEF TtTONior
HIO SALMON CROQUETTES
QA8 LYONNAISE POTATOES
Q66 BUTTERED SUCCOTASH
0-7 TOMATO GRAVY
Q18 BUTT ERED FRESHJ/tfHOLE/
/CARROTS
#12 ADAK S ALAD BAR
D39 NUT BROWNIE SQUARIES
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY_
ADaK FRESH FRUIT BaR '
ASSORTED DRY CEREALS
E-3 HOT CREaMY FARINA
FiuESH MILK
FIO FRIED - SCRAMBLED EGGS
J-l BROILED CRISP BACON
Q46 h^sh brown potatoes
C28 HOT GRIDDLE CaKES
HOT SYRUP k HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C33 ASSORTED ICED CaKES
DONUTS
CHILLED FRUIT JUICE
COFFEE HOT COCOA
.SATURDAY _
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P-7 TOMATO RICE SOUP !
J14 FRESH BEEFJiASH WITH/
/vegetables” ”
#10 ADAK SALAD BAR
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Saturday
p-2 Hsef barley sotJp ~ ~
014 ITALIAN MEAT SAUCE
E-2 BOILED SPAGHETTI
C36 A3S0RTED_INDIVIDUAL/
/PIZZA a
Q-7 SOUTHERN STM GREW
/beans-^
Q21 FRENCH FRIED CAULI-/
/^Ma
C37 GARLIC FRENCH TOAST
. Parmesan cheese
# 6 ADAK S ALAD BAR
K35 PUMPKIN PIE WITH/
/WHIPPED URM ~ ’
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS '
COFFEE TEA MILK '
SUNDaY_
ADAK FRESH 5RUIT BaR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED ROLLED OATS
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
J86 BROILED PORK LINKS
046 COTTAGE FRIED POTaTOES
F17 HOT GRILLED FRENCHDAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
JaM - JELLY
C26 ASSORTED SWEET. ROLLS
CHILLED FRUIT JUICE
COFFEE
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P16 CREAM OF POTATO SOUP
N-5 GRILLED CHEESE SANDWICH
Q-8 BAKED NAVY BEANS
# 8 ADrtK SALAD BAR
HOT CORN BREAD
C-7 ASSORTED BREADS
BUTTER
COCKERS & CROUTONS
COFFEE TEA MILK
SUNDAY
P23 NAVY BE*N S OUP
L-G-3 ROhST YOUNG TO^/
/TURKEY
Q49 SNOWFLAKE POTATOES
0-8 GIBLET GRAVY
Q24 SEASONED FF W/K CO^|
Q12 BUTTERED BROCCOLI W
L23 SAGE CORN BREAD DRESS/
/ING ~ 7
CHILLED TD CRANBERRY/
/SAUCE ~
#15 ADAK SALAD BAR
D45 CRY BABY COOKIES
ASSORTED FLAVOR ICE/
/crFam-r
C20 HOT TWIN ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
LTJG, SC, USN
Foivrarded by:
T. P. NEEDHAM
LCDR, SC, USN
Approved by:
J. W. ROBERTS
CAPTAIN, USN