BILL OF FARE
U* S. NAVAL STATION, ADAK, ALASKA
k FEBRUARY THRU 10 FEBRUARY 1963
MONDAY
BREAK&L3T__
mM. FRESH FRUIT'BAR
. ASSORTED DRY CEREALS
E-3 HOT-BUTTERED OATMEhL
FRESH MILK .
J24 CREAMED FRESH GROUND/
/BE.EF ON HOT TOAST
046 COTTAGE FRIED POTATOES
C28 HOT WHOLE WHEAT CAKES
HOT STRUP & HONEY
' • MELTED BUTTER .
HOT- CRISP TOAST
JAM - JELLY •
C26 ASSORTED SWEET ROLLS
CHILLED FRESH FRUIT. JUICE
" COFFEE HOT COCOA
MONDAY . .• *’ .
DINNER _
*P20TPEPPER POT SOUP -
J98 ROAST PRIME RIB OF VEAL
Q49 MASHED POTATOES
0-7 NATURAL VEAL GRAVY
Q39 BUTTERED ENGLISH PEAS
Q21 FRENCH FRIED CAULIFLOWER
#11 ADAK SALAD BAR
D16 POUND CAKE W/FRUIT JELLO
C20 ;HOT SESAME TON ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER_ _ i
P-3 CREAM OF MUSHROOM SOUP
L-R COLD PLATTER OF MEAT
SLICED CHEESE
0—6 BOILED NAVY BEANS
M26 POTATO SALAD
M22 MACARONI SALAD
T D
#18
#24
K10
C20
C-7
CHILLED TD TOMATOES
ADAK SALAD BAR
ADAK RELISH BAR
HOT APRICOT COBBLER
VANILLA ICE CREAM
SPLIT SANDWICH BUNS
ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS i
COFFEE TEA MILK ■«
TUESDAY
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
HOT BUTTERED GRITS
FRESH MILK
HAM OMELET
HASH BROWN POTATOES
F17 HOT FRENCH TOAST
HOT SYRUP &• HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
326 ASSORTED SWEET ROLLS
CHILLED FRESH FRUIT ,
COFFEE HOT COCOA
TUESDAY'' __
Pig PUREE OF LIMA BEAN SOUP
J94 BARBECUED PORK RIBS
J95 BRAISED PORK RIBS
Q51 SCALLOPED POTATOES.
0-2 BARBECUED SAUCE
Q12 BUTTERED BROCCOLI
Q24 O'BRIEN CORN
fl2 ADaK SALAD BAR
11 RASPBERRY PIE
C-6 HOT CORN BREAD
C-7 ASSORTED BREADS •
BUTTER
) CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY .. ._
P-2 TOMATO”SPAGHETTI SOUP ‘
J-9 BRAISED BEEF STEAK/
/smothereIT w/OBIons
046 franconia potatoes
0-7 brown country gravy
Q30 seasoned okra
0-2 SEASONED GREEN BEANS
# 1 ADAK SALAD BAR
Gil CREAMY RICE PUDDING
D33 PEANUT BUTTER COOKIES
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS—BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
jednesday
JffiDNESDAY_
ADAK FRESH FRUIT BAR P26 SPLIT PEA SOUP '
ASSORTED DRY CEREALS L-R SIMMERED SMOKED HAM
£-1 rfOT CREAMY BUTTERED RICE Q43 BOILED BUTTERED POTATOES
FRlSH MILK 012 PINEAPPLE RAISIN SAUCE
FLO FRIED - SCRAMBLED EGGS Ql6 FRIED SHREDDED CABBAGE
J-l BROILED CRISP BACON
W HASH BROWN POTATOES
]28 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
:26 ASSORTED SWEET ROLLS
CHILLED FxiESH FRUIT JUICE
COFFEE HOT COCOA
Q7S SEaS£NSD_F£ HIED JSGET-,
/ables
#13 ADAK- SALAD BAR *
D-5 VANILLA ICED SPICE CAKE
C20 HOT WHOLE WHEAT ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY _
P21 MINESTRONE SOUP
J99VEAL BIRDS
J3S SWEDISH BEEF BALLS .
F-6 MACARONI REPUBLIC
Q-6 BOILED DRY LIMA BEANS
'Q-l SEASONED ASPARAGUS
065 SEASONED GARDEN GREENS
#10 ADAK SALAD BAR
D-9 SUGARED JELLY ROLLS
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
PHURSDAY_
“ “ ADAK-FRESH FRUIT BAR'
• ASSORTED DRY CEREALS
5-3 HOT BUTTERED OATMEAL
FRESH MILK
aO SCRAMBLED EGGS
j-S NAVY BAKED BEANS , ,
,22 FRENCH FRIEDJCORN/
/fritters"
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
HOT CORN BREAD
JAM — JELLY ;
526 ASSOxlTED GLAZED DONUTSr
CHILLED FRESH. FRUIT JUICE
COFFEE HOT COCOA
THURSDAY
"Pl6 CREAMMOF POTATO"SOUP "
JB1 GRILLED PORK STEAK
Q71 CANDIED TD YAMS
0-7 CREAM GRAVY
Q6o SEASONED SUCCOTASH
Q35 COPPER FRIED ONIONS
# 7 ADAK SALAD BAR
K13 BUTTERSCOTCHJPIEJVITH/
/egg MERINGUE TOPPING
C20 HOT DINNER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
THURSDAY_
P-9 NAVY BEAN SOUP T
J40 CHILI CON CARNE WITH /
/BEANS
J4B GRILLED STUFFED FRANKS
Q47 FRENCH FRIED POTATOES
Q65 SEASONED SPINACH
Q20 BUTTERED CAULIFLOWER
#22 ADAK SALAD BAR
#24 ADAK SALAD BAR
D27 GLAZED FRUIT BARS
ASSORTED^FLAVOR ICE/
/CREAM '
C20 SPLIT FINGER ROLLS
C-7 ASSORTED BREADS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK