BILL OF FARE ,
U. S. NAVAL STATION* ADAK,.' ALASKA
24 October I960 Thru 30 October I960
lONDAY
BREAKFAST
MILLED FRESH FRUIT.
3HILLED FRESH MILK
iSSORTED DRY CEREAL
TOT OATMEAL MUSH E-3
TOT GRIDDLE CAKES
3ROILED SAUSAGE LINKS
HOT MAPLE SYRUP
HOT TOAST ' ~ tr
BREAD-BUTTER-JAM-' *
TEA-COFFEE
TUESDAY • -
CHILLED FIESH FKUIT' ~
CHILLED FRESH MILK
ASSORTED DRY CEREAL
RICE & RalSIN CEREAL
HOT MINCED BEEF J-76
HASH BROWNED POTATOES DEHY
HOT TOAST'
BREAD-B UT TER-JAM
TEA-COFFEE
WEDNESDAY' ■ __
CHILLED FRfSH FRUIT
CHILLED FRESH MILK
^ ASSOhLED DRY CEREAL
W HOT CORNMEAL CERFAL .
HOT FRENCH ‘COAST
GRILLED YiU ■£ SLICES :
ASSORTED PASTRY- BAR C-6
HOT TOAST
BRE.A.D-BUTT.3R-JAM $
TEA-COFFEE
w
3 M
tktiblsai
CJOaIjiD FLI&I FRUIT
chilled mm male
Ar'5>0RTE*D
A''.IH UAL
HOT OATMEAL CEAEaL
GRILLED EGGS {'<)
BROILED SAOSaGF LINKS
or TOAST
- jRE AD—DUT 'T‘ER—JAM
LEA-COFFEE
MONDAY • :
DINNER ' / \
VEGETABLE BEEF SOUP P-8 '
CRACKERS & CROUTONS: . ,
ROAST BEEF AU JUS J-56
MASHED NEW POTATOES Q-40
BROWN NATURAL GRAVYAO-15
BUTTERED CORN Q-6l FF
SALAD BAR W/ A .
ASSORTED DRESSING'
PLAIN CcKE T/
CHOCOLATE FROSTING D-5
BREAD-BUTTER ■
coffee-teahmilk
TUESDAY
Drill i PEA suui 1-10 . „
CRACKERS & CROUTONS. .
STUFFED PORK CHOPS J-48
candied sweet potatoes
CREAM GRAVY '
BUTTERED ASPARAGUS
SALAD BARRA/. R
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER. A
COFFEE-TEA-MllK •
WEDNESDAY .^
CREAM OF CELERY SOUP P-lI
CRACKERS & CROUTONS
BREADED VEAL 'CUTLETS J-9
MASHED POTATOES
TOMATO GRAVY
SIMMERED SAUERKRAUT
BUTTERED GREEN BEANS Q--48
SALAD BAR E;/
ASSORTED' DRESSING
FRUIT AELLO ^/MERINGUE
DREAD- -BUTTER
C-OFFEP -TEA-MILK
V'HiJRfTi O y ”*
CREAM OF "TOMATO ECUP^P-lJ
CRACKER & CROC TONS
VEGETALTjE MEAT LOAF J-i
MASHED POTATOES
MOT ONION GRAVY 0»1;>
BUTTERTD BROCCLI
SEASONED LIMA BEANS FF
I ALAI) BAR TS/
ASSORTED DRESSING
CHOCOLATE. DROP COOKIES (2)
BREAD-BUTTER
C OFFER-TEA-MILK
\ MQNDAY**"
SUPPER_ ’'
" VEGETABLE EEEF*"SOUP .P-F
, CRACKERS & CROUTONS
GRILLED CHEESEBURGERS J-22
LYONNAISED POTATOES '
BROWN GRAVY 0-15'~ ' ;
BOILED NAVY BEANS Q-4 A
BUTTERED BRUSSEL SPROUTS
SALAD BAR H®/
ASSORTED DRESSING
PUMPKIN PIE
.BREAD-BUTTER
- COFFEE-TEA-MILK •
‘ Tuesday _ 'r ~ .
* SPLIT PE/, SOUP P~lF “
CRACKERS & CROUTONS
BRAISED BEEF- LIVER J-8
W/FRIED ONION SLICES
OVEN "BROWN POTATOES Q-17
BROW GRAVY 0-15
BUTTERED MIXEtf VEGETABLE Q-4J
SALAD BAR ‘W/
ASSORTED DRESSING
PEANUT BUTTER CAKE W/
VANILLA FROSTING
BREAD-BUTTER
COFFEE-TEA-MILK
WEEN B3DAY_._
' CM OF'cIiERY S3 UP P-l5
CRACKERS Sc CROUTONS
STUFFED BELL PEPPERS J~32 W/
CREOLE SAUCE 0-1,6
BAKED POT/E OES W/JACKETS
BOILED PINTO BEAU'S Q-4
BUTTERED' FFAS Q-62 FF
SALAD DAI?, w/
ASSO'R TED DBESSIflCx
MARPIT) C/EE Tf/CAANGE ICING
BREA/} “BUTLER
COFFEE •• •T.SA—'MTTjK _
' TK[JRSDAY "
SPECIAL
PI 7T DAT
MXfj'u