23 JULY .THRU 29 JULY 1962
* iEAKFAST :
JNDAY___
" ADAK~FRESK FRUIT BAR- '
ASSORTED DRY CEREALS
-3 HOT COOKED OATMEAL
FRESH MILK -
76.MINCED FRESH BEEF ON/
/HOT CRISP TOAST
.70 HOKE FRIED POTATOES
.3 HOT GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
JAM — JELLY
-6 ASSORTED SWEET ROILS
'• COFFEE HOT COCOA
•(SPECIAL EXPRESS LINE)
. _ BSR]LG_GaILEY ONLY_
. jlSDAY___*
ADaK FRESH F RUT. T BAR
ASSORTED DRY CEREAL
•3' HOT BUTTERED GRITS
' FRESH MILK
.0 SCRAMBLED EGGS
D HOT 3.iKED PORK & BEANS
.5 HOT FRENCH TOAST
HOT SYRUP & HONEY
:MELTED BUTTER
■HOT CORN BREAD
JAM - JELLY
6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SIFCIAL EXPRESS LINE)
BERING GALLEY ONLY
UNEsmr 21""""""“
" ADAK fresh"fruit baT '
ASSORTED DRY CEREALS
^1 HOT STEAMED RICE WITH/
/RAISINS
FRESH MILK
18 FRIED-SCRAMBLED EGGS
>6 BROILED LUNCHEON MEAT
-.3- WHOLE WHEAT GRIDDLE/
/CAKES
-HOT SYRUP & HONEY
. . MELTED BUTTER
=' HOT CRISP TOAST
. JAM -JELLY
-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
DINNER
MONDAY
"P>l~CONNOMME MAGENTA SOUP
JS4 BROILED TD HAM SLICES
Q-l CaNDIED TD YAMS
015 CREAM" "COUNTRY GRAVY •
Q10 FRIED C«£3aGS.
Q6l SEASONED SUCCOTASH
#4 ADAK’SALAD'BAR '
SPICE CAKE WITH MAPLE/
/Icing- ~ “*
C-7 ASSORTED BREADS-BUTTER '
CRACKERS & CROUTONS
C-5 HOT DINNER ROLLS
COFFEE ..TEA . MILK
TUESDAY^
~D--S VEGETABLE SOUP '
J-? CHICKEN FRIED BEEF STEAK
Q40 MASHED POTATOES
015 BROWN GRAVY
Q61 BUTTERED FF PEAS
Q51 STEAMED BRUSSELS SPROUTS
L R COPPER FRIED ONIONS
#9 ADAK SALAD BAR
D16 PINEAPPLE UPSIDE DOWN/
/CAKE
C-7 ASSORTED BREaDS-BUTTER
CRACKERS & CROUTONS
. C-5 HOT PARKER HOUSE ROLLS
' COFFEE TEA MILK
"VhdHsSdIy^ - “ ~ “ “ -
"PIS CREAM"OF ISPARAGUS SOUP~
D17 ITALIAN MEAT SAUCE
E-l BOILED SPAGHETTI
J34 TOMALE CASSEROLE
T D PARMESAN CHEESE"
Q73 STEAMED LEaFY GREENS FF
Q94 DEEP FRIED CAULIFLOWER
garlic french bread
#13 ADAK SALAD BAR
: VANILLA ICED LAYER/
/devil Fold 'cm
c-7 ASSORTED BREaDS-BUTTER
COFFEE TEA MILK
SUPPER
MONDAY.
PIS CREAM OF"OKIOlf SOUP
L R BRAISED VEAL TIPS
L R BEEF CROQUETTES
Oil LYONNAISE POTATOES
015 BROWN GRAVY
Q-3 MEXICAN STYLE PINTO/
/BEANS
Q45 BUTTERED ASPARAGUS
#1 ADAK SALAD BAR
D16 JELLY ROLL CUTS
C-7 ASSORTED BRE^DS-BUTTER
CRACKERS & CROUTONS
C-6 HOT SUPPER ROLLS
COFFEE TEA MILK
TUESDAY--.. .. .
PlS SPLIT PEA SOUP
J99 SWEET 30LJIR PORK RIBS
Q13 POTATO PUFFS
Q73 SEASONED TURNIP GREENS
Q29 CREOLE STRING BEANS
T D SEASONED BLACKEYED PEAS
#12 ADAK SALAD BAR
K23 CHOCOLATE CREAM PIE/
/WITHlffllP CREAM ~
C-7 ASSORTED BREADS—BUTTER
CRACKERS & CROUTONS
C-l HOT BISCUITS
COFFEE TEA MILK
WednesS a? ~ ~
P25 PURSE LIMA""BEAN S CUP
L20 ROAST QUARTERED CHICKEN
Q40 01BRIEN MASHED POTATOES
015 GIBLET CREAM GRAVY
Q2S‘BUTTERED BABY LIMA
Q49 STEAMED BROCCOLI
#20.ADAK SALAD BAR
D50 CHEWY NUT BAILS
ASSORTED ICE CREAM
C-7 ASSORTED BREADS-BUTTER
CRACKERS & C RCUTCNS
C-5 HARD ROLLS
COFFEE TEA MILK