30 APRIL THRU 6 MAY 1962
BREAKFAST
MONDAY^_•__
■ ADAK CHILLED FRUIT BAR
ASSTD DRY CEREAL
E-l STEAMED, RICE W/RAISINS
FRESH MILK ,
L-R CREAMED DICED BOLOGNA/
/ON HOT CRISP TOAST
'FIS "SCRAMBLED EGGS
Q70 HASH BROWN DICED POTaTOE;
HOT CRISP TOAST
MELTED BUTTER
C-6 ASSTD SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
TUESDAY
ADAK CHILLED FRUIT BAR
ASSTD DRY CEREAL
E-3 HOT COOKED.ROLLED OATS
FRESH MILK ■ msB
S26 BROILED CRISP BACON
FIS FRIED OR SCRAMBLED EGGS
C13 HOT. GRIDDLE CAKES
HOT_SYRUP - HONEY
MEgTED BUTTER
HOT TOAST
C-6 ASSTD S3WSET ROLLS
JAM - JELLY
COFFEE DOT COCOA
(SPECIAL EXPRESS LINE)
WEDNESDAY
C20
Q73
F18
aDAK CHILLED FRUIT BAR
ASSTD DRY CEREaL
HOT CREAMY FARINA
FRESH MILK
HARD-SOFT COOKED EGGS
baked corn beef
ORANGE FRENCH TOAST ..
HOT SYRUP - HONEY
MELTED BUTTER
c-6 glazed raised donuts
JAM - JELLY
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING • GALLEY ONLY
: DINNER ' • ";
MONDAY___ .
P-5 CORN CHOWDER SOUP
J-l-BAKED STUFFED MEAT LOAF
J89 SWEDISH MEAT BALLS
Q70 LYONNAISE POTATOES • •
015 TOMATO GRAVY
Q47 BUTTERED PEAS & CARROTS
L-R COPPER FRIED ONIONS
3049 BUTTERED FF BROCCOLI
#4 aDaK SALAD BAR
C-5 HOT DINNER ROLLS
D22 GLAZED PEaNUTBUTTSR/•
./COOKIES
D34 GLaZED RAISIN COOKIES
'BREriD - BUTTER '
CRACKERS & CROUTONS•
J30FFEE _TEa_ MILK_
"TUESDAY_
"P14 CREAM OF TOMATO SOU?
J-9 BRAISED BEEF LIVER
L-R BAKED CHILI W/MACARONI
Q17 OVEN BAKED POTATOES
Q20 FRENCH FRIED ONION RING
Q15 BROW. GRAVY
L-R CREAMED ENGLISH PEAS
073 STEaMED .SPINACH W/EGGS
#8 ADaK SaLAD BAR
C-5 HOT DINNER .ROLLS
K-2 MIXED FRUIT PIE
BREAD - BUTTER
CRaCKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY__
“P-2~BEEF NOODLE SOUP
ROAST FRESH HAM
GRILLED FRESH HAM STEAK
Q-i Candied td yams
015 NATURAL PORK GRAVY
Q25 SCALLOPED CORN
QA9 BUTTERED BROCCOLI . .
021 glazed Carrots '
jf'6 AD-'xK 3aL«iD bar
D-5 STRAWBERRY SHORT CaKS/
/WITH WHIP CREAM
LEMON SaUCE
BREAD - BUTTER
CRACKERS.. & CROUTONS
COFFEE TEA MILK.
SUPPER
MONDAY___
P-4 PUREE OF BEAN SOUP
J43 GRILLED VEAL CHOPS
J-9 BREADED VEAL CUTLETS
QUO SNOWFLAKE POTATOES
015 BROWN GRAVY
Q47 SOUTHERN STYLE GREEN/
■/BEANS
Q15 STEWED TOMATOES:
Q5S BUTTERED CAULIFLOWER
C-5 HOT SUPPER ROLLS ,
Cll HOT GINGER BREAD W/
/CHILLED" PEARS
BREAD - BUTTER
CRACKERS- & CROUTONS
...COFFEE. TEA MILK
TUESDAY _
PlS LENTIL SOUP
L~R BAKED PORK SPRERIBS ,
J-3 BARBECUED PORK SPARE/
M2U OP ./RIBS
Q26 BARBECUED SAUCE
QL6 BUTTERED ASPARAGUS/
' /TIPS
E2& STEWED SAUERKRAUT
#10 ADAK SALAD BAR
C-5 HOT SUPPER ROLLS
D-5 COCONUT LAYER CAKE
D-5 CHOC. ICE VaNILLA CAKE
BREAD -BUTTER
CRACKERS & C ROUTONS
__ COFFEE TEA MILK
WEDNESDAY_~_
P29 TOMATO MACARONI SOUP
J-6 VEAL & VEGETABLE STEW
L-R SPANISH VIENNA SAUSAGE
E-2 BUTTERED NOODLES
Q-3 BOILED PINTO BEANS
Q52 BOILED CABBAGE
L-R BUTTERED FF MIXED/
. /VEGETABLES
#12 ADAK SALAD BAR
C-3 HOT CORN BREAD •
D-S SUGAR COOKIES (1)
D-8 CHOCOLATE COOKIES (l)
• ICE CREAM
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE' 'TEA MlIK
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