BREAKFAST
THURSDAY _ _
ADAK~FKSSH FRUIT BAR
ASSTD DRY CEREAL
E-l HOT STEMMED RICE
FRESH MILK
SCRAMBLE EGGS .
BOSTON BAKED BEANS
HOT BUCK WHEAT CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C-l HOT CORN BREhD
JAM-.- JELLY
C-6 ASSTb SWEET ROLLS
COFFEE - HOT COCOA
F12
8l3
DINNER
THURSDAY ___
P10 TURKEY RICE SOUP
J68 STUFFED BSEL PEPPERS
J24 VEaL CHOW MEIN
E-2 BUTTERED EGG NOODLES
TD CHOW FEIN NOODLES
Q49 HOLLaNDAISE BROCCOLI
Q-3 MEXICAN KIDNEY BEANS
#8 hDaK SAUD BAR
K18 APPLE TURN OVERS
K19 -ripRICOT TURN OVERS
BREAD - BUTTER
FxIENCH GARLIC TOAST
CRACKERS & CROUTONS
COFFEE TEa MILK
SUPPER
THURSDAY
P25 PUREE""OF BEAN"SOUP
SPANISH BEEF STEAK
Qll LYONNaISE POTATOES
015 NATURAL BEEF GRaVY
L-R DEEP FRIED OKRA
067 BUTTERED PEAS & CARROTS
#12 aDaK SaLaD BAR
G-3 BREaD PUDDING
^15 RICE PUDDING
0-5 VANILLA SAUCE
BREAD - BUTTER
C-5 HOT TWIN ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
FRIDaY_ _
aDTjTFREoH FRUIT BAR
ASSTD DRY CEREaL
E-3 HOT BUTTERED GRITS
FRESH MILK
HAM OMELET
Q70 FRIED SHREDDED POTATOES
F15 ORnNGE FRENCH TOaST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
JAM — JELLY
C-6 A3STD SSEET ROLLS
COFFEE - HOT COCOA
FRIDAY _ __
P29~T0MAT0 BARLEY SOUP
SEA FOOD PLATTER
H20 DEEP FRIED FILLET
H-6 deep FRIED SCALLOPS
H-3 BAKED PINK S.iLMON
F-7 aUGRATIN MACARONI
Q4S SOUTHERN STYLE GREEN>
/BEANS
Q3S BUTTERED CAULIFLOWER
#11 ADAK SaLaD BaR
K26 CHERRY PIE
BREAD - BUTTER
HOT PAN ROLLS
CRaCKERS & CROUTONS
COFFEE TEA MILK
FiUiJAl__
PIS CREAM OF ASPARAGUS SOUP
L-R BOILED FRANKS
J22 GRILLED HAMBURGERS
Q39 FRENCH FRIED POTATOES
Q28 BOILED DRY LIMA BEANS
STEWED TOMATOES
L-R COPPER'FRIED ONIONS
#19 ADAK SALAD' BAR
#24 ADAK RELISH BaR
D-5 BOYSENBERRY SHORT
C-6
ea^9
/with WHIP CRE
BREAD - BUTTER
SANDWICH & HOT DOG BUNS
CRACKERS & CROUTONS
COFFEE TEa MILK
Saturday___
aDaK fresh fruit bar
ASSTD DRY CEREAL
E-3 HOT COOKED OATMEAL
FRESH MILK
F18 FRIED-SCRAMBLED EGGS
Q85 HaHS BROWN POTaTOES
S26 BROILED BaCON
C13 HOT GRIDDLE C^KES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C-6 ASSTD SWEET ROLLS
JAM - JELLY
COFFEE - HOT COCOA
SATURDAY
BRUNCH WILL~BE SERVED
FROM 0915 - 1230
P28 PEPPER POT SOUP .
J91 GROUND BARBECUED BEEF/
/ON SPLIT BUN
#16 ADaK SiiLAD BAR
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE
TEA
MILK
asii i ujttLM _
P14 CRSaM OF TOMaTO SOUP
L-4 MARYLAND STYLE CHICKEN
Q40 MASHED POTATOES
015 GIBLET. GRAVY
L-5 SAGE DRESSING
QIC O’BRIEN CORN
045 BUTTERED FF ASPARAGUS
#S ADaK SALAD BiiR
G-4 CRKxM PUFFS
BREAD - BUTTER
C-5 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY__SUNDAY_
ADhK FRSSH~~FRUIT B.'iR BRUNCH WILL BE~SERVED
ASSTD DRY CEREAL , ' ‘ FROM 0915 - 1230
E-l HOT STEAMED RICE W/RAISINS MINESTRONE SOUP
FRESH MILK H20 DEEP FRIED SCaLLOPS
FIB FRI ED-SCRaMBLED EGGS #6 ADaK S.iLAD BaR
Q70 COTTAGE FRIED POTATOES BREAD - BUTTER
J-9 BROILED MINUTE VEAL STEAK
C15 HOT SUGhRED FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
C-6 .t-tSoTD SWEET ROLLS
Jam - JELLY
COFFEE -.HOT COCOA
CRACKERS & CROUTONS
COFFEE
TEA
MILK
sundry_
P10 CHICKEN RICE”SOUP ”
J25 OVEN ROAST OF BEEF
Q40 SNOWFLAKE POTATOES
015 NATURAL GRAVY
Q67 BUTTERED GREEN PEAS
032 CREOLE CAULIFLOWER
#17 ADAK SALAD BAH
K28 BLACKBERRY PIE
VANILLA ICE CREAM
BREAD - BUTTER
C-5 hot SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
Prepared by:
J. M, BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
ENS., SC, USN
Forwarded by:
D. R. FERRIN
CDR., SC, USN
Approved by:
S. M. SHELTON
CAPTAIN, USN