*'*, V.
BILL OF FARE
U. S. NAVAL STATION,ADAK ALASKA
26 December I960 Thru 1 January 1961
MONDAY
BREAKFAST
CHILLED FRESH*FRUIT
CHILLED FRESH MILK
ASSORTED- DRY CEREAL
BAKED CORN BEEF HASH J-37
HARD OR' SOFT COOKED EGGS
HOT GRIDDLE C/ZES 0-13 W/
/IAPLE SYRUP
HOT COCOA
HOT TOAST-BUTTER-JAM
COFFEE-TEh
TUESDAY _
JHILLED FRESH FRUIT
) HILLED FRESH MILK
ASSORTED DRY CEREAL
HOT CINNIMON FRENCH TOAST
'A/MAPLE SYRUP
CRISP BROILED BACON S-26
HOT TOAST-BUTTER
tiPPLE BUTTER
KOLACHES C-43 W
iPRICOT FILLING
COFFEE-TEA
REDNpiDAY_~_~
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
SCRAMBLED EGGS F-12
BROILED SAUSAGE PATTIES
liASH BROWN POTATOES Q-70
HOT TOAST-BUTTER-J AM
CRESCENTS C-6 W/
VANILLA WATER ICING T-10
COFFEE-TEA
THURSDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATMEAL E-2
GRIDDLE CAKES C-13
HOT MAPLE SYPUP
GRILLED HAM SLICES CD
CAKE DONUTS G-20 W/
ASSORTED ICING
HOT TOxiST-BUTTER
PEANUT BUTTER
COFFEE-TEA-HCT COCOA
MONDAY
DINNER
’cmm Of CELERY SOUP p-lS"
CRACKER & CROUTONS
BAKED VIENNA SAUSAGE CN IN
SPANISH SAUCE 0-15 ' ; ,
GRILIED FRIED SHOESTRING
POTATOES
SxiLAD BAR SELECTION H/
ASSORTED DRESSING
***SERVED AFTER 0915***
Tuesday ~ _7 ~ z r z n
FRESH VEGETABLE SOUP P-2
CRACKERS & CROUTONS
CORN BEEF MULLIGAN J-94
MASHED POTATOES Q-40
BUTTERED GREEN‘BEANS FF Q48
SALAD BAP. SELECTION Ti/
ASSORTED DRESSING
FRESH PEACH SHORTCAKE C-25
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY ^
SPLIT PEA SOUP P-1'5
CRACKERS & CTDUTONS
FRESH PORK HAM ROAST J-27
MASHED STREET POTATOES Q-69
PORK FLAVORED CREAM GRAVY
SEASONED ©ESN PEAS Q-67
BUTTERED BEETS Q-9
SALAD BAR SELECTION W/
ASSORTED DRESSING
APPLESAUCE CAKE D-24
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY^
FRENCH ONION SOUP P-34
CRACKERS & CROUTONS
SPANISH POT ROAST OF BEEF
w/fpesh VEGETABLES
MASHED POTATOES Q-40
VEGETABLE GRAVY 0-15
BUTTERED CAULIFLOWER W/
BREAD CRUMB Q-58
SALAD BAO SELECTION W/
ASSORTED DRESSING
ICED MARBLE CAKED D-36
BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER ■ " ,
NAVY BEAN S(5UP
CRACKERS & CROUTONS
GRILLED PORK CHOPS J-19
BREAD DRESSING
MASHED POTATOES Q-40
BROWN GRAVY 0-15
BUTTERED PEAS & COROTS Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PEARS TD
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
“FRESH VEGETABLE §0UP“P-2
CRACKERS & CROUTONS
COUNTRY FRIED CUBED STEAK J
FRENCH FRIED POTATOES Q-39
MEXICAN STYLE PINTO'BEANS
NORMANDIE FRESH CARROTS Q-5<
SALAD BAR SELECTION W/
ASSORTED DRESCING
APPLE BROWN BETTY G-ll
BREAD-BUTTER
COFFEE-TEA-MILE
WEDNESDAY_
SPLIT PEA SOUP P-16 ~
CRACKERS & CROUTONS
SALISBURY STEAKS J-29
BAKED BROvJN POTATOES Q-17
TOMATO GRAVY 0-15
SEASONED GREENS FF Q-73
BUTTERED CORN W/K Q-6l
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED GRAPEFRUIT SECTION ’
& FRUIT BARS D-9
BREAD-BUTTER
COFFEE-TEA-MILK-HOT COCOA_
“THURSDAY_~_
"FRENCH ONION SOUP P-34
CRACKERS & CROUTONS
CHILI CON CAHNE J-4
STEAMED RICE E-2
HASH 3ROI3N POTATOES Q-70
BOILED KIDNEY BEANS Q-5
BUTTER SQUASH Q-41
SIMMERED BRUSSEL SPROUTS
ShLAD BAR SELECTION W
ASSORTED DRESSING
FF STRAWBERRIES W/MEPINGUE
BREAD-BUTTER
COFFEE-TEA-MILK