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u.
BILL OF PARE \"
S. NAVAL STATION, ADAK, ALASKA
13 MAY THRU 19 MAY 1963
MONDAY
BREAKFAST
MONDAY MONDAY
DINNER__SUPPER.
AUAA FK05H Frill IT BAR PiU CREAM OF POTATO SOUP P21
ASSORTED DRY CEREALS J-6 SPANISH POT ROAST/ J4S
E-3 HOT BUTTERED FARINA /OF BEEF*” JQS
FRESH HILK Q49 SNOW FLAKE POTATOES
F10 FRIED - SCI AMBLED EGOS 0-7 VEGETABLE GRAVY F-6
JS7 BROILED PORK LINKS Q13 BUTTERED BRUSSEL SPROUT 0-7
046 HASH BROVIN POTATOES Q36 SCALLOPED ONIONS
C2S HOT CAKES & WAFFLES 020 HOLLANDAISE CAULIFLOWER Q10
HOT SYRUP 0- HONEY #20 ADAK SALAD BAR #21
MELTED BUTTER* * * f $ELEY~»3Lfc CUTS * K21
HOT CRISP TOAST * ' ASSORTED BREADS
C26 ASSORTED SWEET ROLLS BUTTER
JAM & JELLY C20 HOT DINNER ROLLS C20
CHILLED FRUIT JUICE CRACKERS & CROUTONS
COFFEE HOT COCOA COFFEE - TEA - MILK
MINESTRONE SOUP
BEEF LIVER FIESTA
BRAISED SPARERIBS W/
/sauerkraut
MACARONI REPUBLIC
SOUTHERN_STYLE STRING/
/beans'
HARVARD BEETS
ADAK SALAD BAR
COCONUT CREAM PIE
ASSORTED BREADS
BUTTER
HAIID i i v' ljLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
TUESDAY
TUESDAY
TTT'rii^
P20
J76
0.71
024
032
T.D.
# 5
D-l
SDAY
PEPPEr
w
-3
F10
J13
F17
C32
ADM FRESH FRUIT PA
P-7
J30
048
C-7
028
TOMATO SPAGHETTI SOUP
BAKED STUFFED BEEF L01
ASSORTED DRY CEREALS
HOT BUTTERED GRITS
FRESH MILK
FRIED- SCRAMBLED EGGS
BROILED CORN BEEF PATTIES0-4 SEASONED BABY LIMAS
lF
LY'MNAISED POTATOES
TOMATO GRAVY
FRIED HOMINY
HOT CINNAMON FRENCH
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
GLAZED JELLY_FILLED/
7long JOHNS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
T0AST#2
D47
C20
■Qrd
/
IDS
ASSORTED T
BUTTER
ROLLS
TiS Sr. CROUTONS
2 - TEA - MILK
crack:
COFFEj
C2C
POT SOUP
SMOTHERED PORK SHOULDER
CANDIED T.D. YAMS
O'BRIM CORN
SPANISH ONION HEARTS
SPICY APPLE SAUCE
ADAK SALAD BAR
ICED DEVIL FOOD CAKE
ASSORTED BREADS
pjtttf.R
NOT WHOLE WHEAT ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
WEDNESDAY _
' ADAK FRESH FRUIT EAR
ASSORTED DRY CEREALS
B-l HOT STEAMED CREAIT RICE
FRESII MILK
FI5 CHEESE OMELET
346 HASH BROW POTATOES
C28 HOT CAKES & WAFFLES
HOT SYRUP & HONEY
MELTED BUTTER* • -
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE HOT COCOA
WEDNESDAY _
PIS PUREE OF LIMA SOUP
L-R SOUTHERN_STYLE__CHICKEN/
7AND DUMPLINGS
Q49 GRILLED POTATO PATTIES
Q39 SEASONED PEAS & CARROTS
Q65 SEASONED SPINACH W/EGGS
CHILLED CRANEERRY SAUCE
ft 3 ADAK SALAD BAR
L-5 SAGE DRESSING - -*
K23 DUTCH APPLE FIE F
ASSORTED BREADS
BUTTER
C-S HOT CORN BREAD MUFFINS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
P-3
J54
•f:
o,
049
0- -7
Q78
0E4
ft 7
D12
C20
ESPAY _____
CHICKEN MOOTLE SOUP
OIAEEDWTFGiriA. STYLE/
SNOW FALKE POTATOES
BROW CREAM GRAVY
SEASONEDJDF. MIXED/
Tvegetables "
BOILED CABBAGE WEDGES
ADAK SALAD BAR
VANILLA ICED APPLE SAUCE/
7oaze
ASSORTED BREADS
BUTTER
HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
THURSDAY
THURSDAY
ADAK FRESH. FRUIT EAR
ASSORTED DRY CEREALS
E-3 HOT COOKED OATMEAL
FRESH MILK
F18 SCRAMBLED EGGS W/DICED/
7bacon”
Q-8 BOSTON BAKED BEANS
F17 HOT FRENCH TOAST
HOT SYRUP & HONEY
P-5
J-9
040
0-7
Q-5
035
# 9
G13
MELTED BUTTER
C-7 HOT CORN BREAD
C32 GLAZED DONUTS
JAM 8c JELLY
CHILLED FRUIT JUICE
C20
FRENCH ONION SOUP
CHICKEN FRIED BEEF
MASKED POTATOES
BROWN COUNTRY GRAVY
CREOLE STRING BEANS
FRIED ONIONS
ADAK SALAD BAR
GLAZED GINGER BREADS
ASSORTED BREADS
BUTTER
HOT SESAME SEED ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
TRUE
PIG
STEAKJ4G
J40
0 JAY
. ”RY''r OF POTATO SOUP
Q-5
Q-3
065
#22
#24
D-5
C20
STEAMED FRANKS
CHILI CON GARRE
FRENCH FRIED POTATOES
MEYICAN FINTO BEANS
SEASONED GARDEN GREENS
ADAK SALAD BAR
ADAK RELISH BAR
ST PA WLEI oIY—SHORT CAKE/
7//WHIP CREAM
ASSORTED BREADS
BUTTER
SPLIT FINGER ROLLS
CRACKERS & CROUTONS . _