.tEAKFAST
HUftSDAY
DINNER
THURSDAY
SUPPER
THURSDAY
ADAK FRESH FRUIT BAR
ASSORTED READY-TO-EAT/
P]
J£
II
E-3 HOT CREAMY
FRESH MILK /w,
J13 MINCED BEEF ON HOT CRISP
pmsr
HOT SYRUP & HONEY
MELTED BUTTER
, JhM - JELLY
3-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING- GALLEY ONLY
L-R
0*7
C-5
FRENCH ONION SOUP
BAKED TD VIRGINIA HAM
CANDIED SWEET POTATOES
pineapple sauce
scalloped tomatoes
CREAMED F,F. PEAS
ADaK SALAD BAR
GLAZED ASSORTED FRUITS
BUTTER
CRACKERS & CROUTONS
a £>0
PUREE LIMA BEAN SOUP
CHICKEN POT PIE
MASHED POTATOES
COPPER FRIED BRUSSEL/
BUTTERED ASPL
PICKLED BEETS
ADAK SALAD BAR
CHOCOLATE POUND CAKE
a3So1tEDLBREADS
BUTTER
CRACKERS & CROUTONS
C-l HOT BISCUITS
COFFEE TEA MILK
C-7
.-itiuai
“ — TYV
fXtlJJAI
rltLDAX
riiDijn r _iu_l 1 Dim .
ASSORTED READY to, eat/.
rj.o
5-1
CEREALS
RICE
F20
S26
FI 5
HOT STEAMEI
FRESH MILK
Hard & SOFT COOKED EGOS
BROILED LUNCHEON MEaT
CINNAMON FRENCH•TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP‘TOAST
JaM - JELLY
ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE)
BERING GhLLEY ONLY
C-7
C-5
orijjLi riixi Duur
■SEAFOOD PUTTER
DEEP FRIED SHRIMP
BROILED SALMON STEAKS
VEGETABLE BEEF STEW
TARTAR SAUCE
AU'GRATIN MACARONI
SEASONED STRING BEANS
buttered cauliflower
aDAK SalAD BAR
FRESH PEACH COBBLER
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
HARD ROLLS
COFFEE TEA MILK
j77
C-7
C-5
ivUiMJiST.rtUlMJi oUUr
SAVORY CHOPPED VEAL/
POTATO PUF^C!jTi"aTS
VEGETABLE £RAVY
SEASONED BhBY LIMAS
BUTTERED BROCCOLI
ADAK SALAD BAR
LEMON MERINGUE PIE
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
HOT SUPPER ROLLS
COFFEE TEA MILK
SATURDAY
SATURDAY
SATURDAY
o/ot
rruion muxi £>«.rt. ,
ASSORTED READY TO EAT/
_ _ / CEREALS pi"
E-3 HOT COOKED OATMEAL jV
FRESH MILK ,2c
F12 SCRAMBLED EGOS W/pRAISE!/C-J
070 COTTAGE FRIED1POTATOES
-4 BAKED TD PORK hND BEaNS •
-1 HOT CORN BREaD
HOT CRISP TOAST
7 "JAM - JELLY
ASSORTED SWEET ROLLS
COFFEE HOT COCOA
ISPECIAL EXPRESS LINE)
BERING GaLLEiONLY
BHUi'vUn WILL BE SERVED
FROM 0915 - 1230
CaE-vM of potato soup
BaKED CORN BEEF Hash
aDAK SnLAD BAR
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE . TEA MILK
r—o
J19
1-Rf
3o
#3
•C-?7
VHim'AbLJi SOUP
GRILLED BONELESS RIB BE
f>'iilfiS" sflteED^pSrlfoES
BRQWN country
SEASONED SUCCATASH
COPFER FRIED, ONIONS
a§s8rte&aPl$}§r ICE -CRT
ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
hot Parker house rolls
COFFEE TEA MILK
6JNpAY_ ________ SUNDAY
SUNDAT
aDAK FRESH
AS
E-3
J8
Cl
$
HOT _
FRESH MILK
FIS FRIED SCRAMBLED EGGS
' ' BROILED THIN HAM SLICES
HOT GRIDDLE CAKES -
HOT SYRUP & HONEY
MELTED BUTTER
'M -C1LPT ,
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
P20
J-3
£12
Prepared by:
J. M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
ENS, SC,■USN
BRUNCH WILL BE SERVED
FROM 0915 - 1230 •
MINESTRONE SOUP
BmRBECUED- VEAL ON SPLIT/
/ BUN
barbecue sauce
ADaK salad bar
assorted breads
butter
CRACKERS & CROUTONS
COFFEE TEA MILK
P31
PUREE OF BEAN SOUP
NEW ENGLAND BOILED DIN?
SIMMERED CORNED BEEF
BUTTERED BOILED POTATO}
MUSTARD GRAVY TT„
HORSERADISH SAUCE
BAKED CREAM CORN
SEASONED BRUSSEL SPROU?
GLAZED CARROTS
ADAK SALAD BAR
COCONUT LAYER CAKES
ASSORTED BREADS - RYE
BUTTER
Forwarded by:
•D. R. FERRIN
CDR, SC-, USN
Approved by
G. T. STOUT (ACTING)
CDR, USN