6 AUGUST THRU 12 AUGUST 1962
MONDAY
BREAKFAST
~ ADAK"FRESH FRUIT-BAR'
ASSORTED DRY CEREAL3
3-3 HOT CREAMY FARINA
FRESH MILK
L R BOILED EuGS ON CORN/
/beef~pattie
C13 BLUEBERRY HOT C.iKES
HOT SYRUP A HONEY
HALTED BUTTER
HOT CRISP TOAST
JaM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
) (SPECIAL EXPRESS LINE)
„ __ BERING GALLEY ONLY
TYESD_Y_~__ __
AD-mK rnjiSH FxiuIT BaR
assorted dry cereals
2-3 HOT COOKED ROLLED OATS
FRESH MILK
318 FRIED-SCRAMBLED EGGS
- R DEEP FRIED CORN FRITTERS
-2 R BROILED THIN BOLOGNA
170 FliiED SHIiEDDED POTATOES
HOT SYRUP & HONEY
PELTED BUTTER
HOT CRISP TOAST
JaM - JELLY
-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
(SPECIAL EXPRESS LINE
_ BERING GALLEY ONLY
3DNESDAY “ ~
)
hDAK Jt1 riES H FRUIT BA£
ASSORTED DRY CEREALS
-3 HOT BUTTERED GAITS
FRESH BULK
-8 HAM OMELET
113 HOT GRIDDLE CaKES
270 COTTAGE FRIED POTATOES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM -JELLY
J-6 ASSORTED SWEET ROLLS
COFFEil hot cocoa
(special express line)
BERING GALLEY ONLY
MONDAY I
DINNER___•_ J
P2S PEPPER POT SOUP l
J19 SWISS BEEF STEAK 1
K-7 CHICKEN FRIED BEEF STEAK
L R BAKED STUFFED POTATOES A
015 VEGETABLE GRAVY (
Q67 BUTTERED ENGLISH PEAS ' "V
Q49 HOLLANDAISE BROCCOLI i
#3 ADAK SALAD BAR 3
C-5 HOT SESAME SEED ROLLS
K20 BOSTON CREAM PIE
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY ~
PI 6 3FLIT PEA SOUP’"
j-3 barbecued pork ribs
Q40 BUTTERED PARSLEY POTATOES
026 BARBECUED SAUCE
Q5I SIMMERED CABBaGE
Q55 BUTTERED SLICED C.iRROTS
Q66 SINTERED BLACKEYED PE.^S
it 6 uiDAK SaLAD BaR
C-5 HOT DIMER ROLLS
G22 BUTTERSCOTCH PUDDING
D27 COCONUT COOKIE (1)
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
ICED LEMONADE
_COFFEE _TEA_ MILK_
"'fQNESDAYl, __:
P10 CREAM OF CHICKEN SOUP
J43 GRILLED VEAL CHOPS
J-9 BKSaDED VEAL CUTLETS
017 baked potatoes
015 TOMATO GRAVY
Q47 SOUTHERN STYLE GREEN/
/Ieans
Q79 FRENCH FRIED CARROTS
#11 ADAK SALAD BAR
C-5 HOT DINNER ROLLS
D46 OLD FASHICMED RAISIN. /
/CaKE~
d36 iced Marble cake
c-7 ASSORTED BREaDS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
'10NDAY
JUPPER_
‘15 ONION BEEF“S0UP “
,11 TURKEY POT PIE
J-6 BROW BEEF STEW
irrl BUTTERED EGG NOODLES
^46 BUTTERED ASPARAGUS
m FRIED HOMINY
3-1 HOT BISCUITS
'/19 ADaK SALAD BAR
312 CHOCOLATE BROW PIE/
/squares
U R FRUIT USLLO
3-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE^ TEA JgLK_
i U iJM>DaY
P-5 "CORN CHOWDER SOUP
L-7 ROAST QU.iRTERED YOUNG/
/CHICKEN "
Q40 SNOWFLaKE POTATOES
015 GIBLET GRriVY
147 BUTTERED SUCCOTASH
036 CREAMED ONIONS
177 STEAMED TURNIPS
C-5 HOT SUPPER ROILS
ffZO ADAK SALaD BaR
L R CHOCOLATE ICE CREAK/
/SUND/lE
3-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
tfSDNESIJAY_
P19 .CREOLE SOUP
J-2 BAKED HAM LOAF
BEEF CROQUETTES
All LYONNAISE POTATOES
C15 BROWN GRAVY
067 BUTTERED MIXED VEGET-/
Aa3I,SS
0-5 BOILED NAVY BEANS
C-5 HOT SUPPER ROLLS
#17 ADAK SALAD BAR -
3-4 CREAM PUFFS
3-4 .CHOCOLATE GLAZED/
O' /ECLaIRS
3-7 ASSORTED 3READS-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK