12 AUGUST THRU IS AUGUST 1962
'NDAY
3AKFAST _ u . .
” ADM FRESH FRUIT
ASSORTED DRY' CEREALS r
-3 HOT.COOKED OATMEAL
FRESH MILK. ' * "
10 HARD-SOFT COOKED" EGGS
6 MINCED FRSSH_B£EF (QN/
/HOT CRISP TOAST
5 HOT CINNAMON^FRENCH/
/TOaST s;.
HOT SYRUP & HONEY
A MELTED BUTTER
w JAM - JELLY..
-6 ASSORTED SWEET ROLLS
CHILLED TOMATO JUICE
COFFEE
(SPECIAL EXPRESS LINE)
_ BERINGjSALLEX ONLY_
dSML . _ 11 _ I id
ADAK FRESH FRUIT BAR
ASSORTED DRY CEREALS
3 HOT CREAMY FARINA
FRESH MILK
3 FRIED-SCRiMBLED EGGS
- 3 BROILED CRISP BACON
) HASH BROWN POTATOES
5 HOI' GRIDDLE CAKES
HOT SYRUP & HONEY
MELTED BUTTER
•HOT CRISP TOAST
JAM - JELLY
3 ASSORTED SWEET ROLLS
COFFEE HOT COCOA ■
(SPECIAL EXPRESS LINE)
_ BERING GALLEY ONLY
DNESDAY ~
ADiiK FRESH FRUIT BaR '
ASSORTED DRY CEREALS
1 HOT CREuKY RICE
FRESH MILK
3 WESTERN OMELET
0 COTT-aGE FRIED POTATOES
5 HOT BLUEBERRY CAKES
HOT SYRUP & HONEY
MELTED BUTTER
“HOT CRISP TOAST
JAM — JELLY
6 ASSORTED SWEET ROLLS
COFFEE-CHILLED FRUIT JUICE
(SPECIAL EXPRESS LINE)
BERING GALLEY ONLY
MONDAY * • ■
DINNER * ' 1 • "v •
P-8~VEGST ABLE"" SOUP
J-l BAKED BEEF LOAF,
J-6 IRISH BEEF STEW
340 MASHED POTATOES
315 BROWN CROUN.TRX GRaVY
348 BUTTERED FF GARDEN PEAS'
349 FRENCH FRIED CaULIFLOWEF
£L9 ADAK SALAD-BAR . A
D16'PINEAPPLE UP-SIDE DOWN/
"a /CAKE! ~~ ~
C-7 ASSORTED BREADS
BUTTER . ■
C-5 HOT DINNER ROLLS'
CRaCKERS & CROUTONS
COFFEE TEA MILK
TUESDAY_
P-5 CORN CHOWDER S0UP~
J92 GRILLEQ TEiiimL-BEEF/
/STEM
Q39 FRENCH FRIED POTATOES
015 BROWN GRAVY
046 BUTTERED ASPARAGUS .
047 SEASONED BABY LIMAS
#16 ADAK SALAD BAR
G15 BAKED CREAjtf RICE/
/PUDDInS
Cll HOT GINGER BREAD
C-7 ASSORTED BliEADS
BUTTER
C-5 HOT CLOVER LEM ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY ~
P10 TURKEY NOODLE-SOUP ~
J17 GRILLED BREWED PORK/
/CHOPS,
J48 SPANISH PORK CHOPS • '
Oil LYOKNAISE -POTATOES
015 TOMATO.GR^VY
S17 SEASONED SUCCOTASH
049 BUTTERED BROCCOLI
#12 ADM SaLiD BiiR
D42 OATMEAL COOKIES
FRUIT JELLO
C-7 ASSORTED BREADS
BUTTER
C-5 hot dinner rolls
CRACKERS & CROUTONS
COFFEE TEA MILK
MONDAY
SUPPER _ - •
P13 CREAM OF"”POTATO SOUP • .
J17 grilled fresh pork/ v
/steaks ~ ~ ••
Q-l GLAZED TD YAMS ' '
015 BROWN" CREAM GRAVY - • -
Q25 3AKED CREaM CORN
Q51 FRIED'CABBAGE
L R SPICY APPLESAUCE
#6 ABAK SALAD BAR . '
K24 COCONUT•CREAM" PIE
C-7 ASSORTED BREADS
BUTTER
0-5 HARD SESAME SEED ROLLS
CRACKERS & CROUTONS
COFFEE TEA MILK
TUESDAY ;__
P16 SPLIT PEA SOUP
L-2 VEAL ALA KING
L R. BAKED SPANISH VIENNA/
. ■ /sausage
Q12 AUGRATIN MACARONI
Q-4 BOILED PINTO BEANS
Q51 STgAMSD BRUSSELS/
• • /SPROUTS- .
Q20 FRENCH FRIED ONION/
/rings * ~ - ■
#14 ADAK SALAD BAR
K-B MINCED MEAT PIE
C-? ASSORTED BREADS-BUTTER:
C-l HOT BISCUITS
CRACKERS & CROUTONS
COFFEE TEA • MILK'
’ WEDNESDAY “ Z r ■
' p-9 puree of""b§an soup .
016 ITALIAN MEAT SAUCE
E-2 BOILED SPAGHETTI . ... ■'
C23 SALAMI PIZZA PIE
Q73 SEASONED GARDEN GREENS
Q-5 BOILED BLACKEYED PEAS
Q-9 HARVARD.BEETS
#4 ADAK SALAD BAR/"--.
L R CHQCQLATE SUNDAY WITH/
•’ /CHOPPED luTs
C-7 ASSORTED BREADS-BUTTER
L R GARLIC FRENCH TOAST
CRACKERS & CROUTONS
COFFEE TEA MILK