FRIDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT RICE & RAISIN CEREAL -
CREAMED CHIPPED BEEF J-18
COTTAGE FRIED POTATOES Q-70
QUICK COFFEE CAKE C-12
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA-HOT COCOA
FRIDAY
DINNER
CORN CHOICER P-Z ” T '
CRACKERS Sc CROUTONS
FRIED OYSTERS H-6
FRIED SOLE H-10
BEEF STEW J-6
BAKED MACARONI W/CHEESE
STEWED TOMATOES Q-93
PUTTERED SUCCOTASH S-17
SALAD BAB SELECTION W/
ASSORTED DRESSING
BUTTERSCOTCH PUDDING
BREAD-BUTTER
COFFEE- TEA-MILK
FRIDAY
- SUPPER
TOMATO RICE“BULLION“P-30
•CRACKERS Sc CROUTONS
OVEN ROAST BEEF J-25
-MASHED POTATOES Q-40
NATURAL GRAVY 0-15
CREAMED PEAS Q-67
SALAD BAP SELECTION W/
ASSORTED DRESSING
PINEAPPLE UPSIDEDOWN CAKE D
BREiiD-BUTTER
COFFEE-TEA-MILK
' SaMdIy"
“VEGETABLE S^UP P-5 “
SATURDAY__ SATURDAY
CHILLED FRESH FRUIT VEGETABLE SOUP M
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT CORNMEaL MUSH E-3 '
SCRAMBLED EGGS ' •
AMERICAN FRIED POTATOES Q-30
BROILED BACON SLICES S-26
GOLDEN DOUGHNUTS
HOT TOAST-JAM-HONEY
BREAD-BUTTER
COFFEE-TEA
CRACKERS & CROUTONS
GRILLED HAM & CHEESE
SANDWICHES.
FRENCH FT:IED POTATOES Q-39 .
SALAD BAR SELECTION Y//
ASSORTED DRESSING
(ADD AFTER 0915)
SUNDAY" _
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA E-3
GRILLED EGGS TO ORDER F-18
BROILED SAUSAGE LINKS
HOT TOAST-J AM-HONEY - , •
GREAD-BUTTER
COFFEE-TEA
SUNDAY
CRE/lM OF POTATO~SCUP P-28'
CRACKERS & CROUTONS
SAVORY CHOPPED VEAL J-77
IN SPANISH SAUCE 0-30
POTATO PUFF Q-.13
SALAD BAR SELECTION W/
ASSORTED DRESSING
(ADD AFTER 0915)
CRACKERS Sc CtOUTONS
GRILLED STUFFED PORK CHOPS
OBRIEN MASHED POTATOES Q-40
BROWN GRAVY 0-15
SPICED APPLESAUCE
SAVORY GREEN BEANS Q-29
BREAD DRESSING
SALAD PAR SELECTION W/
ASSORTED DRESSING
RAISIN PIE K-16
BREAD-BUTTER
COFFEE-TEA-MILK
SUNDAY _
CREOLE S0UP-P-1?
CRACKERS Sc CROUTONS
GRILLED BEEF STEAK J-19
BAKED POTATOES IN JACKETS
BROWN ONION GRAVY 0-15
MIXED VEGETABLES FF Q-46
SALAD BAR SELECTION W/
ASSORTED DRESSING
ASSORTED FLAVOR ICE CREAM
BREAD-GUTTER
COFFEE-TEA-MILK