BILL OF FARE
U. S • NAVAL STATION, ALAN, ALASKA .
iJ ;j{v .'9 MAY Thru, 15 MAY
MONDAY 'l'' -
BREAKFAST :
CHILLED FRgSH FKlJlT.
CHILLED FRESH .MILK
HOT OATMEAL' MUSH
ASSORTED DRY CEREAL
CREAMED HAS' &* 'EGGS F-l
HASH BROWN POTATOES NGB
HOT TOAST
GLAZED TWISTS C-6-2
BRSAD-BUT TER-JAM
TEA-COFFEE ' , ~
TUESJjAY
CHILLEr) FRESH FRUIT
f CHILLEti' FRESH MILK
HOT C ORNMEAL MUSH
ASSORTED DRY CEREALS
CHE353 OMELET F-8
BROILED R..OON SLICES S-26
HOT TOAST
GREAM&PILLED ECLAIRS G-4
BREAD-BUTTER-JAM
TEA-COFFEE
.WEDNESDAY_, .
CHILLED FRESH FRUIT
, CHILLED FRESH MILK
'HOT, FARINA
ASSORTED DRY CEREALS
| HOT GRJDDLE CAKES C-13
" BROILED LUNCHEON MT NCB
ROT TOAST
HOT SYRUP
SUGARED DONUTS C-6-1
•CHILLED GRAPEFRUIT JUICE
BREAD-BUTTER-JAM *
TEA-COFFEE
THURSDAY”
CHILLED FRESH FRUIT
CHILLED FRESH MILK
HOT OATMEAL MUSH
ASSORTED DRY CERE-.LS
SCRAMBLED EGGS F-12
BROILED SAUSAGE LINKS NCB
HOT TOAST
JELLIED SNA,IIS C-6-2
BREAD
BUTTER-JAM
TEA-COFFEE
MONDAY •
DINNER__ai i
"CREAM OF CELERY SdUP p-26
CRACKERS & CROUTONS
CHICKEN FRIED STEAK J-7
BROWN GRAVY 0-15 J
MASHED POTATOES Q-40
CREOLE GREEN BEANS Q-l6
3AIAD BAR SELECTION
ASSORTED DRESSINGS
■DEVILS FOOD CAKE D-l W/
orange frosting
BREAD-BUTTER
MILK-TEA-COFFEE
TUESDAY ~ . ~.
CHICKEN RICE SOUP P-17
CRACKERS & CROUTONS
SPANISH POT ROAST J-15
VEGETABLE GRAVY 0-15
FRANCONIA POTATOES NCB
BUTTERED CAULIFLOWER Q-58
SPINACH W/EC-G SLICES Q-73
SALAD BAR SELECTION
ASSORTED DRESSINGS
LEMON COCOCNUT CAKE D-45
BREAD-BUTTER
MILK-TEA-COFFEE
WEDNESDAY ; “V ~ ' .-•*
SPLIT PEA SOUP P-lS
CRACKERS & CROUTONS
BAKED FRESH, HAM NCB
HAM FLAVORED CREAM GRAVY
CASHED SWEET POTATOES Q-69
BUTTERED CARROTS Q-55
BROCCOLI W/ CHEESE SAUCE
SALAD BAF SELECTION
ASSORTED DRESSINGS
PINEAPPLE UPSIDE DOWN CAKE
BREAD-BUTTER
MILK-TEA-COFFEE'
THURSDAY
VEGETABLE BEEF SOUP P-8
CRACKERS & CROUTONS
GRILLED BEEF STEAKS J
MUSHROOM & ONION GRAVA - '
BAKED POTATOES w/jACKi
SCALLOPED TOMATOES Q-l> *
BUTTER!© LIMA BEANS NCB
Si,LAD BAR SELECTION
ASSORTED DRESSINGS
ASSORTED FLAVOR ICE CREAM
BREAD-BUTTER
MILK^TEA^COFFEE
MON DA. Y
SUPPER
SOUP OF THE.DAY
CRACKERS & .CROUTONS
GRILLED -PORK CHOPS J-17
BROWN GRAVY 0-15
PARSLEY BOILED POTATOES Q-40
BUTTERED CORN Q-61
S, LAD BAR SELECTION
ASSORTED DRESSINGS
FRUIT JELLO & HERMITS D-7
BREAD-B TTT3R
MILK-TEA-COFFEE
TUESDAY" “ " '
soup of“the day" " ”
CRACKERS A CROUTONS
STUFFED BEEF LOAF J-l
BROWN GRAVY 0-15
LYONIA, IS ED POTATOES Q-ll
BUTTERED PEiCS Q-57
SAL',D BAR SELECTION ' *
ASSORTED DRESSINGS
PUMPKIN PIE K-7 - . '
BRE\D-BUTTER
MILK-TEA -COFFEE
WEDNESDAY "
SOUP OF THE VkY '■“ T “
CRACKERS & CROUTONS A
PAN ROAST OF VEAL J-28
BROWN NATURAL GRAVY 0-15
SNOWFIA KE POTATOES Q-4Q
HARVARD BEETS Q-9
SIMMERED BRUSSEL'SPROUTS Q-5
SALAD BAR SELECTION . ; •
ASSORTED DRESSINGS
APRICOT PIE K-19
BREAD-BUTTER
MILK-TEA-COFFEE■
'THURSDAY ~ ~ ~ T " ~ r
"SOUP OF"*THE DAY r
CR/iCKERS & CROUTONS
CHILI CON CARNE J-4
MEXICAN PINTO BEANS Q-3
GRILLED FRANKS NCB
STEAMED RICE Q-7
BAKED ASPARAGUS SPEARS Q-46
SALAD BAR SELECTION
ASSORTED DRESSINGS
APPLESAUCE CAKE D-4W/ICING
BREAD-BUTTER
M ILK-TEA -COFFEE