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SERVE DUCKLIMG For the coming holiday menu why not add duck for glamourvariety?
It is equally, suitable for small families or for feasting your friends* The
Long Island Duckling featured at the Commissary Store are noted for their fla^
vor,tenderness and meaty qualities. They may be roasted, braised or fricasseed
with equally good results. These ducklings are quick frozen, ready-to-cook,
weigh approximately four pounds, and sell for fifty cents a pound. For those
patrons interested in trying new recipes, we are including a recipe for duckl
ing with- .Burgundy -featured in the Military Market and Gov’t Buying Magazine for
October-!*-Ingredients-4-5 lb. duckling, l/8 cup fat, l/2 garlic clove min
ced, l/8 cup flour, 1 pt. burgundy, 4 oz. can muchrooms, broiled (crowns), 1
tsp. kitchen bouquet, 1 tsp. rosemary, 1 tsp. salt, and 1 tsp. monosodium glut
amate. Cook giblets in boiling salted water, drain and chop. Remove skin and
outer layer of fat from duckling and cut into serving pieces. Brown duckling
in fat and transfer to casserole dich. Add garlic to fat remaining in pan and
cook 1 minute. Blend in flour, add wine, mushroom w/broth, kitchen bouquet,
rosemary, salt and monosodium glutamate. Cook sauce over low heat until thick
and smooth, add giblets, pour over duckling and bake in. covered casserole in
350°F oven for ljr hours.
SPECIAL ITEM-'
NEW ITEMS
HOLIDAY ITEMS
Sliced Dried Beef
4 oz. plcg,
26<f ea.
Salt pickled ham (corned) 16 lb. avg.
Virginia Reel Sausage 1 lb. pkg.
(LIMITED SUPPLY)
Egg Nog, Real Fresh 32 oz. cn.
Spice Island Salad Set Set
Spice Island Salad Set , Set
Spice Island Tea Selectign Cannister
Spice Island Mutmag & Mill Set
53$ lb,
72$ ea,
Spice Island Garlic Chip’s & Mill
Set
54$
$3.13
$3.74
$1.00
$1.98
$1.98
ea.
ea.
ea.
ea.
ea.
ea.
SEA FOOD While selecting your duckling and turkey check our sea food counter
for various types and packs of fish, lobsters and shrimps.
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