MONDAY
breakfast
CHILLED FRESH FRUIT “
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CREAMED CHIPPED BEEF
HOME FRIED POTATOES :'
GLAZED DOUGHNUTS C-6
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
TUESDAY
CHILLED FRESH- FRUIT
CHILLED FRESH MILK
'ASSORTED DRY CEREAL •
"BLACKBERRY HOT CAKES
CORNED BEEF HASH. PATTIES
HOT MAPLE SYRUP
ICED MAPLE BARS
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
Wednesday ~ '
CHILLED FRESH FRUIT ~
CHILLED FRESH MILK
ASSORTED DRY CEREAL
SCRAMBLED EGGS F-12
GRILLED BOLOGNA
GRILLED POTATO SLICES
•CREOLE SAUCE 0-16
ICED BRAIDS C-6-2
HOT TOAST-JAM
’ BREAD-BUTTER.
COFFEE-TEA
THURSDAY _ ~ “ *
CHILLED FRESH FRUIT ~ ~ “
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CINNAMON FRENCH TOAST
BROILED SAUSAGE LINKS
GRILLED SHOE STRINGS
HOT MAPLE SYRUP
ICED ASSORTED PASTRIES C-6
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
MONDAY
DINNER
SOUP CONSOMME P-lT ~ ” ...
CRACKERS & CROUTONS ' /
YANKEE POT ROAST OP BEEF
VEGETABLE GRAVY
GOLDEN POTATO BALLS G-95
BUTTERED HOMINY
BUTTERED FRESH CELERY Q-59
SALAD BAR SELECTION W/ '
ASSORTED DRESSING
LEMON WEDGES ■
CHOCOLATE DROP COOKIES (2)
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY .
HALIBUT FISH CHOWDER
CRACKERS & CROUTONS
HOT ROAST VEAL 'SANDWICH -
NATURAL GRAVY 0-15
CREAMED WHIPPED POTATOES Q40
BUTTERED PEAS FF Q-55
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES • -
PUMPKIN CAKE D-47 W/
PUMPKIN ICING 1-3
BREAD-BUTTER
COFFEE-TEA-MILK
“WEDNESDAY "
“HAM STOCK“SOUP CB P-254~
CRACKERS & CROUTONS
BAKED SMOKED HAM W/. ' .
PEAR ALICES
PINEAPPLE & RAISIN SAUCE 029
CANDIED SWEET POTATOES
BUTTERED CORN FF' •
STEAM) SPINACH
SALAD BAR SELECTION 1/
ASSORTED DRESSING
LEMON WEDGES
WHITE & CHOC LAYER CAKE W/
VANILLA CREAM ICING D-17
BREAD-BUTTER
COFFEE-TEA-MILK
"THURSDAY
7CHICKEN GUMBO“SOUP P-257 “ “
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN
BROWN GI3LET GRAVY 0-53
WHIPPED POTATOES Q-40
SOUTHERN STRING BEANS Q-47
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ASSORTED FLAVOR ICE CREAM
WHOLE WHEAT BREAD-BUTTER
COFFEE-TEA-MILK
MONDAY
SUPPER
SOUP CONSOMME F-H"
CRACKERS k CROUTONS
-ITALIAN MEAT SAUCE
STEAMED SPAGHETTI E-2
STEAMED SPINACH
NORMANDY STYLE CARROTS Q-5
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
DUTCH APPLE PIE K-27
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
HALIBUT FISH~CHOfDER
CRACKERS k CROUTONS
FISH STICKS OR GRILLED HAM
AND CHEESE SANDWICHES
COCKTAIL k TARTAR SAUCE
FRENCH BAKED POTATOES
BUTTERED BROCCOLI FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
BUTTERSCOTCH PUDDING G-7
BREAD-BUTTER '
C OFFEE-TEA-MILK .
WEDNESDAY
HAM STOCK SOUP"*CS P-254
COCKERS k CROUTONS
HAWAIIAN MEAT LOAF J-l
BROWN GRAVY 0-15
MASHED POTATOES Q-40
BUTTERED BRUSSEL SPROUTS F
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
GOLDEN CHIFFON CAKE D-3 W/
ICING 1-3
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY^
CHICKEN GUMBO-§‘0!FP“P”257*“
CRACKERS & CROUTONS
BAKED PORCUPINES IN
CREOLE SAUCE 0-16
LYONNAISED POTATOES Q-ll
BUTTERED SQUASH
CAULIFLOWER FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
STRAWBERRY PIE K-24
3READ-BUTTER
30FFEE-TEA-MILK