BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
15■May 1961 Thru 21 May 1961
MONDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT CORNMEAL MUSH
SPANISH OMELET F-8
BROILED SAUSAGE LINKS
ICEE CAKE DONUTS C-6-1
ROT TOAST-JAM
BREAD-BUTTER
CHILLED GRAPEFRUIT JUICE
COFFEE-TEA
MONDAY
DINNER
BEEF NOODLE SOUP ■ ‘
CRACKERS & CROUTONS
GRILLED BEEF STEAK J-19
MUSHROOM & ONION GRAVY 0-15
JOSHED WHITE POTATOES:Q-40
BUTTERED LIMA BEANS Q-28
SCALLOPED TOILiTOES Q-15
S. tLAD BAR SELECTION W/
ASSORTED DRESSING
FRENCH APPLE PIE
BREAD-BUTTER
COFFEE-ICE LK-TEA
WQffDlY . '
SUPPER^_
BEEF NOODLE SOUP
CRACKERS & CROUTONS
STEAMED SPARERIBS J-3 W/
SAUERKRAUT
BROW GRAVY 0-15
HOME FRIED POTATOES Q-70
BUTTERED ASPARiiGUS Q-46
SALAD BAT SELECTION W/
ASSORTED DRESSING
ICED SPICE CAKE D-5
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
^CHILLED FRESH FRUIT “
"CHILLED FRESH MILK
ASSORTED DRY CEREAL
RICE & RAISIN CEREAL
HOT FRENCH TOAST F-15
GRILLED- HAM SLICES J-84
LYONNAISED POTATOES Q-ll
HOT MAPLE SYRUP
NUT T-OLLS C-6-2
HOT TOAST-JAM -
BREAD-BUTTER
COFFEE-TEA
TUESDAY
tomato barley soup!5 -30 ‘
CRACKERS & CROUTONS
ROAST LEG OF VEAL J-28
BROUN NATUR L G~; .VY 0-15
MASHED NEW POT '.TOES Q-40
CORN O’BRIEN Q-18
STEAMED BROCCOLI Q-49
SAL JD BAR SELECTION W/
ASSORTED DRESSING
APRICOT PIE K-19
BREAD-BUTTER
COFFEE-TEA-MI LK
TUESDAY
TOMATO BARLEY SOUP P-30
CRACKERS & CROUTONS
STEAMED FRANKFURTERS
GRILLED SAL SON PATTIES
CREOLE SAUCE 0-16
FRENCH FRIED POTATOES Q-39
CRETRIED CARROTS Q-55
BUTTE'ED OKRA
SALAD BAR SELECTION W/
ASSORTED DRESSING
PINEAPPLE UPSIDEDOW CAKE
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY'
CHILLED FRESH' FRUIT
CHILLED FRESH MILK
I ASSORTED DRY CEREAL
HOT OATMEAL MUSH
CORNED BEEF HASH PATTIES
HARD & SOFT COOKED EGGS F2C
SNAILS W/FRGSTINC C-6-2
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEE,
• ■ WEDNESDAY
pepper pot Soup f-30
CRACKERS & C'OUTONS
GRILLED CHEESEBURGERS J-22
BROWN GRAVY 0-15
'FRANCONLi POTATOES Q-96
• BUTTERED GREEN PEAS Q-67
BOILED NAVY BEANS Q-5
SaLAD BAR. SELECTION W/
ASSORTED DRESSING
ICE CREAM & MOLLASES
COKKIES K-53
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
“PEPPER FOT SOUP*"P-3F
CRACKERS & CROUTONS
. GRILLED STUFFED PORK CHOPS
CRM GRAVY 0-15
BUTTERED DICED POTATOES
BUTTERED MIXED VEGETABLES
SIMOERED CABBAGE VJEDGES Q-52
SALAD. BAR SELECTION W/
ASSORTED PRESSING
FRUIT JELLO
BREiiD-BUTTER
COFFEE-TEA-MI LK
THURSDAY
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT FARINA
MINCED BEEF J-76
COTTAGE FRIED POTATOES Q70
ICED BEAR CLAWS C-6-2
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
THURSDAY
SPLIT PEA SOUP”]P-l£
CR/iCKERS & CROUTONS
GRILLED H M SLICES J-84
Tfi/PEAR HALVES
PINEAPPLE & PEAP SAUCE
CANDIED SWEET POTATOES
PUTTERED GPEEN BEANS Q-43
BUTTERED CAULIFLOWER Q-5S
SALAD BAR SELECTION ?;/
ASSORTED DRESSING
DEVILS FOOD CAKE D-l \l/
GRANGE ICING
THURSDAY’ _ "
SPLIT PEA •SOUF P~l5
CRACIiEFS A CROUTONS
ROAST BEEF AU JUS J-25
BROWN NATURAL GRAVY 0-15
SNOWFLAKE FOTATOES Q-40
BUTTERED CORN Q-6l
SIMMERED BRUSSEL SPROUTS Q-5
SALAD bar selection w/
ASSORTED DRESSING
STRAWBERRY SHORTCAKE D-4 W/
WHIPPED CREAM
BREAD-BUTTER