FRIDAY FRIDAY
DIFFER_SUPPER
PI1 BOSTON CLAM~*CHOWDER* P-4 CONSOMME""ANGLAISE
# I ADAK SEA FOOD PLATTER J55 GRILLED SMOKED HAM STEAKS
Jl6 BEEF & NOODLE CASSER0LEH16 DEEP FRIED SHRIMP
046 HOME FRIED POTATOES 046 FRANCONIA POTATOES
TARTAR SAUCE COCKTAIL Q23 BAKED CREAM CORN
0-7 LYONNAISED STRING BEANSQ12 SEASONED BROCCOLI
FRIDAY
BREAKFAST _
ADAK FRESH FRUIT BAR*
ASSORTED DRY CEREALS
E-3 HOT CREAMY FARINA
FRESH MILK
Fll POACHED EGGS ON/
7C0RN BEEF PATTIES
F17 HOT FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE HO? COCOA
Q20 SEASONED CAULIFLOWER
#14 ADAK SALAD BAR
D-5 BOSTON CREAM PIE
D-5 WASHINGTON CREAM PIE
ASSORTED BREADS
BUTTER
C20 HARD ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
N58 HORSE RADISH_COCKTAIL/
/SAUCE
# 6 ADAK SALAD BAR
D16 NUT POUND CAKE
FRUIT JULIO
ASSORTED BREADS
BUTTER
C20 HOT WHOLE WHEAT ROLLS
CRATERS & CROUTONS
/"t \t. ! mm*. ir-r-r r.r
SATURDAY_
" ADAK FRESR^FRUIT BAR
ASSORTED DRY CEREALS
E-3 HOT CREAMY RICE
FRESH MILK
FIG FRIED - SCRAMBLED EGGS
J55 BROILED THIN HAM SLICES
Q46 COteAY FD.IHD POTATOES
C28 HOT CAKES & WAFFLES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
C26 ASSORTED SWEET ROLLS
JAM & JELLY
CHILLED FRUIT JUICE
COFFEE_HOT COCOA_
SUNDAY
SATURDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
#20
#23
C2C
SANDWICH
/> tr o ft r ft T'. T5 r t
TOMATO BARLEY SOUP
J81 BARBECUED FRESH/
7ilu ~
ATAK RELISH BAR
ASSORTED BREADS
BUTTER
SPLIT SANDWICH BUNS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
__ - j.— rvx
saturd/i ' ""
p-2 bdef’nocdie soup
J-8 VEAL SAUERBRATEN
Q49 MASHED POTATOES
0-7 NAT TILL SAUERBRATEN
Q69 SEiYSONED FF MIXED/
TyEGETABLES “ .“*■*'
016 FRIED CABBAGE
K31 PINEAPPLE CREAM PIE
ASSORTED BREADS
BUTTER
C20 HOT SUPPER ROLLS
CRACKERS &• CROUTONS
COFFEE - TEA - MILK
GRAVY
SUNDAY
SUNDAY
RDhA UHEon r HU IT BLR
ASSORTED DRY CEREALS
E-3 HOT BUTTERED GRITS
FRESH MILK
F10 FRIED - SCRAMBLED EGGS
J-l BROILED CRISP BACON
046 HASH BROUN POTATOES
C2S HOT OAKES & WAFFLES
HOT SYRUP Sc HONEY
MELTED BUTTER
HOT GRIS? TOAST
C26 ASSORTED SWEET ROLLS
T. ivr 2r n7TTY
cinLLED^FRITIT JUICE
_COTFEF_ _KOT_COCaA_
N-3
//I
r
P26
BRUNCH WILL PE SERVED Jll
FROM 0915 - 1230
049
BAKED BEAN SOUP 0-7
GRILLED TOASTED CHEESE/066
7SANDWICH " " ” , 0-1
HOT GRILLED 3.L.T. ON/ $ 5
/TOAST L-R
ADAK SALAD BAR
ASSORTED BREADS
TOTtPimT'D
13 O 1 l l.'lV
C20
CRACKERS & CROUTONS
COFFEE - TEA - MILK
LENTIL PFA SOUP
GRILLED POHK TERIYAKl/
73TEAKS
MASHED POTATOES
BROWN CREAM GRAVY
SEASONED SUCCOTASH
SEASONED ASPARAGUS
Aj) A K >*.': 1 a'. I i A, R
CHOCOLATE CREAM ROLL
ASSOR '.’ED BREADS
BUTTER
CU1
HOT ENIN ROLLS
CRACKERS & CROUTONS
COFFEE - TEA - MILK
BREAKFAST SPECIAL EXPRESS LINE BERING GALLEY ONLY MONDAY TKRt
SATURDAY
Prepared by:
J. NV BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
j LTJG, SC, USN
Forwarded by:
T. P. NEEDHAM
LCDR, SC, USN
Approved by:
J. Wc ROBERTS
CAPTAIN, USN