17: DECEMBER THRU 23 DECEMBER 1962
MONDAY
BREAKFAST
ADAK FRESH FRUIT BAR,
ASSORTED DRY CEREALS'
HOT BUTTERED FARINA .
FRESH. MILK'
J17 BAKED corn beef
F15 ORANGE FRENCH TOAST
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOaST
•, JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
Monday’
dinner
P-2 BEEF BxiRLEY SOUP
J28 ROAST LEG OF VEAL
Q46 MASHED O’BRIEN POTATOES
015 NATURAL- GRAVY • ,
L R STEWED HOMINY AND TOMA-/
/TOES "
048 SEASONED STRING BEANS
# 9 ADaK SALAD BaR
D-4 STRaWBERRY SHORTCAKE WITH
/WHIPFeF EeEAH
C-7 ASSORTED BRE/iDS-BUTTER
CRACKERS & CROUTONS
C-6 HOT DENI,SR ROLLS
COFFEE TEA MILK
MONDAY
SUPPER. :• , .
>20"MINESTRONE SOUP
SHS9 BROW! BEEF STEW
L21 SHRIMP. - GURRY
E~7 CHINESE FRIED RICE
Q-3 MEXICAN KIDNEY BEANS
Q36 GLAZED ONION HEARTS
#11 ADAK SALAD B-hR
, BUTTERSCOTCH..PUDDING/
/ /WITHltfHIPPSD CREIm"
D21 .OATMEAL COOKIES (l)- -
C-7 ASSORTED BREADS-BUTTER
, CRACKERS & CROUTONS
C-6 HARD ROLLS
COFFEE TEA MILK
T UJSSDAI
, ADaK FRESH FRUIT BnR.
ASSORTED DRY CEREALS'
E-3 ROT COOKED OATMEAL
FRESH MILK
F12 SCRAMBLED EGGS WITH/
/DICED BACON
Q85 hash brown potatoes
ML3 HOT GRIDDLE C~KES
” HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
0-6 ASSORTED SWEET ROLLS
t COFFEE HOT COCOA
TUESDAY^ _
P28~PEPPER POT SOUP
J43 GLhZSD HAM PATTIES
J-l B^KED STUFFED MEATLOAF
012 FUCaRONI aUGIUTIN
(U5 TOMATO GAaVY
Q67 HOT BUTTERED PEAS
Q-l aRJDIED WHOLE aOEOTS
ff 5 ADaK SaLAD 3aR
K24 PINEAPPLE CREAM PIS WITH,
/BROWN SPRINKLED COCONUT/
/TOPPING
C-7- ASSORTED BREADS-BUTTER
• - CRACKERS k CROUTONS
C-6 HOT DINNER ROLLS
COFFEE TEA MILK
TUESDAY 1 .
P16 SPLIT PEA SOUP
J47 PORK CHOP CASSEROLE
Q40 MASHED'POTATOES
015 COUNTRY GRAVY #
Q51 BUTTERED BRUSSEL/
/SPROUTS . :
018 SEASONED O'BRIEN CORN
.#13 adak salad bar
n D CHILLED APPLESAUCE
D-6 CHOCOLATE CAKE WITH/
/CHOCOLATE TcTnS ~
C-7 ASSORTED BREADS
BUTTER
C-6 HOT SUPPER ROLLS
CRACKERS & CROUTONS
COFFEE TEA MTT.K1
WEDNESDAY
ADhK FRESH FRUIT BaR
•- ASSORTED DRY CEREALS ,
E-l HOT STEAMED RICE WJTH/
/raisins ~
FRESH MILK
NAVY BAKED BEANS
F15 HOT CINNAMON FRENCH TOAS1
HOT SYRUP & HONEY
MELTED BUTTER
- -HOT CRISP TOAST '
JAM - JELLY
E-6 ASSORTED SWEET ROLLS *
COFFEE HOT COCOA
Wednesday* _ ~ _ " *
■pis'"VEGETABLE soup ~
J-7 CHICKEN FRIED BEEF STEAK
Q40 MASKED POTATOES
015 BROWN COUNTRY GfUVY
>S BUTTER
‘ SEASON
BABY LIMAS
BROCCOLI
iiDAK SALAD BaR
26 CHERRY CRUMBLE PIE
C-6 HOT DINNER ROLLS
C-7 ASSORTED 3READS-BUTTER
, .CRACKERS & CROUTONS
COFFEE TEA MILK
WEDNESDAY ■
P31’pUR3E“0F BEAST, SOUP
TiiMALE CASSEROLE . -
CHILI CON CAKNE '
E-l STEAMED. FLAKY RICE
Q73 SEASONED CARDEN GREENS
Q45 BUTTERED ASPARAGUS
#12 ADaK SALAD BAR .
D45 LEMON COCO. CAP WITH/
/lemon ICING “ • •
C-7 ASSORTED BREAD-BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK