BREAKFAST
MONDAY _
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL •' 1 '
HOT RICE & RAISIN CEREAL E3
FRESH MILK -• •'
CREAMED DRIED BEEF J-18
OVER HOT TOAST:
HASH BROWN POTATOES DHY Q85
HOT FRENCH TOAST- F-15 •
HOT SIRUP - HONEY •
HOT TOAST■ BUTTER ' '
JAM JELLY
ASSORTED SWEET ROLLS C-6
COFFEE_ _TEa__ :
TUESDAY _____
CHILLED FRESH FRUIT
ASSORTED DRY CEREAL .
HOT HOMINY GRITS E-3. .
FRESH MILK
GRIDDLE FRIED EGGS F-18
GRILLED SHOESTRING POTATOES
HOT GRIDDLE CAKES C-13
HOT SIRUP HONEY
HOT TOAST BUTTER
JAM JELLY ,
ASSORTED SWEET ROLLS C-4
COFFEE TEA
WEDNESDAY
..CHILLED FRESH FRUIT
„ASSORTED DRY CEREAL .
HOT OATMEAL E-3
FRESH MILK
SCRAMBLED EGGS F-12
HOME FRIED POTATOES Q-70
BROILED SAUSAGE • LIN KS■
HOT FRENCH TAOST F-15
HOT SIRUP HONEY
HOT TOAST BU1TER
JAM JELLY
ASSORTED SWEET ROLLS
COFFEE_ TEA_
THURSDhY~_~_
CHILLED FRESH FRUIT "
ASSORTED DRY CEREAL
HOT FARINA E-3
FRESH MILK
GRIDDLE FRIED EGGS F-lg
COTTAGE FRIED POTATOES Q-70
BROILED LUNCHEON MEAT TD
HOT TOAST BUTTER
JAM JELLY
ASSORTED SWEET ROLLS
COFFEE TEA
DINNER
MONDAY
TOMATO BARLEY SOUP P-29
CRACKERS & CROUTONS '
COUNTRY. STYLE PORK ..CHOPS
BROWN PAN GRAVY 0-15
MASHED WHITE POTATOES Q-40
SEASONED GREEN PEAS Q-6?
SPICED'APPLESAUCE •
CHOCOLATE CREAM PIE K-23 ‘
ADAK' SALAD BAR
•ASSORTED SALaD DRESSINGS '
'BREAD BUTTER ' — • r
COFIEE - T^A MILK ,
GRILLED VEaL.CHOPS * \
TOMATO GRaVY ’
FRENCH BAKED POTATOES'Q-17
SEASONED STRING BEANS Oh
BUTTERED CAULIFLOWER Q-5S
ICED SPICE CAKE D-5
aDAK SALAD BAR
ASSORTED SALAD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
TUESDAY ;
'mulliSataw S0UP_P-£2
CRACKERS & CROUTONS ' ■?.
WEDNESDAY^ • _■
PUREE OF LIMA BEAN S0UP~P^25
CRACKERS & CROUTONS " ’ *
VIRGINIA BAKED HAM' J-21
HAWAIIAN SAUCE 0-29
PaRSLEYED BUTTERED POTATOES
FRIED SLICED CABBAGE Q-IO
BUTTERED SLICED CARROTS Q-55
OATMEAL COOKIES D-21 •
ADAK SALAD BAR
ASSORTED SALAD■DRESSINGS
BREAD BUTTER
COFFEE TEA ■ MILK
THURSDAY__
’MINESTRONE SOUP P-20
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN L-9
CREAM GIBLET GRAVY
mashed potatoes q-lo
BUTTERED GREEN PEAS Q-67
CORNBREAD DRESSING
ICED COCONUT CAKE
ADAK SALAD BAR
ASSORTED SaLBD DRESSINGS
BREAD BUTTER
COFFEE TEA MILK
SUPPER
MONDAY^ _
MONGOLE SOUP P-21
CRACKERS & CROUTONS '
BROILED SALISBURY.STEAK t
BROWN PAN GRAVY !:
LYONAISE POTATOES Q-ll
MEXICAN PINTO BEANS Q-3
BUTTERED MIXED VEGETABLES
HAMBURGER ROLLS C-5-1
ICED FRUIT BARS D-9
ADAK SALAD BAR
ASSORTED SALAD DRESSINGS
BREAD BUTTER •
COFFEE_ _TEA__ MILK _ ;
TUESDAY __
SPLIT PEA SOUP P-1?
CRACKERS & CROUTONS - -
BOILED ITALIAN APAGHETTl
w/ rich Meat sauce o-%i
BUTTERED ASPARAGUS Q-46
PARMESAN CHEESE ' "
HOT GARLIC TOAST C-2S
PEACH'SBOAT TAKE D~4 '
W/' WHIPPED CREAM
ADAK ''SALAD. BAR
ASSORTED SALAD DRESSINGS
BREED BUTTER *“ '
COFFEE. .TEA MILK
WEDNESDAY _____
CHICKEN RICE SOUP P-17
CRACKERS & CROUTONS •
BEEF SAURBRATEN J-30 " 7.
SAUERBRATEN GRAVY
POTATOE PUFFS Q-13 'v
SEASONED BROCCOLI FF Q-1
'BOILED NAVY:DEANS Q-5
PEANUT CAKE D-30 W/ '' :
MARSHMALLOW FROSTING
ADAK SALAD BAR '
ASSORTED SALAD DRESSINGS
BREAD BUTTER-''
COFFEE_ _TEA_ _MLLK
TORSDAY”;.^ Z-' - I w Z Z
VEGETABLE CHOWDER P-24~
CRACKERS & CROUTONS
VEAL POT PIE J-6 W/'
BISCUIT COVER
WHIPPED POTATOES Q^40
SEASONED BRUSSEL SPROUT
BUTTERED CORN OBRIEN Q
DUTCH APPLE PIE K-27
ADAK SALAD BAR
ASSORTED SALAD DRESSING
BREAD BUTTER
COFFEE TEA MILK