FRIDAY .
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
CREAMED HAM & EGGS ON
HOT TOAST POINTS
GRILLED DICED POTATOES Q-70
RAISIN BUNS C-6
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
S£TUPDAY_
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
SPANISH OMELET
HASH BROBSN POTATOES
BROILED LUNCHEON MEAT (TD)
BISMARKS GLAZED G-6
HOT TOAST—JAM
BREAD-BUTTER
COFFEE-TEA
SUNDAY_
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
FRIED EGGS TO ORDER
SAUSAGE PATTIES
COTTAGE FRIED POTATOES
HOT TOAST-JAM
BREAD-BUTTER
COFFEE-TEA
FRIDAY ‘ •
DINNER
ONION SOUP DENY P-2&4
CRACKERS & CROUTONS
DEEP FRIED SHRIMP
DEEP FRIED SOLE
SPANISH NOODLES
COCKTAIL & TARTAR SAUCE
BOILED NAVY BEANS Q-5
BUTTERED ASPARAGUS
SALAD BAR SELECTION V
ASSORTED DRESSING
LEMON WEDGES ■
PEANUT CAKED-30
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY
CREOLE SOUP
CRACKERS & CROUTONS
GRILLED CHEESE SANDWICH
HASH BROWNED POTATOES
SALAD BAR SELECTION H/
ASSORTED DRESSING
(ADD AFTER 0915)
SUNDAY
CREAM OF TURKEY SOUP P-10'
CRACKERS & CROUTONS
TUNA SALAD
BOSTON BAKED BEANS
SALAD BAR SELECTION W/
ASSORTED DRESSING
(ADD AFTER 0915)
FRIDAY •
SUPPER
ONION SOUP DEHY P-264
CRACKERS & CROUTONS
GRILLED BEEF STEAK
DROl’JN GRAVY
FRIED ONION RINGS
SPLIT BAKED POTATOES
CREAMED PEAS FF
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
OLD FASHIONED MOLASSES CO"’"*
BREAD-BUTTER
COFFEE-TEA-MILK
SATURDAY
CREOLE SOUP
CRACKERS & CROUTONS
COUNTRY STYLE PORK CHOPS
COUNTRY GRAVY 0-15
MASHED SEEET POTATOES Q
69
BUTTE:'ED WK CORN FF
STEADIED BROCCOLI
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
MINCEMEAT PIE
BREAD-BUTTER
COFFEE-TEA-MILK
SUNDAY_
CREAM OF TURKEY SOUP P-10
CRACKERS & CROUTONS
ROAST YOUNG TOM TURKEY
GIBLET GRAVY 0-15
BREAD DRESSING
MASHED POTATOES Q-40
STRING BEANS YJ/BACGN Q-47
SALAD BAR SELECTION W/
ASSORTED DRESSING
LEMON WEDGES
ASSORTED ICE CREAM
OREAD-BUTTER
COFFEE-TEA-MILK