BILL OF FARE
U. S. NAVAL STATION, ADAK, ALASKA
27 March 1961 Thru 2 April 1961
MONDAY
BREAKFAST
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT STEAMED GRITS E-3
CREAMED DRIED BEEF J-18
HASH BROWN' POTATOES Q-85
HOT TOAST—JAM
PEANUT BUTTER-BUTTER
ICED SNAILS C-6
COFFEE-TEA-HOT COCOA
^TUESDAY
■chilled fresh fruit
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT OATME/iL E-3
GRILLED CORNMEAL HOT CAKES
BROILED BACON SLICES
HOT MAPLE SYRUP
■1 AM-BUTTER-HONEY
PEANUT BUTTER
COFFEE-TEA
^WEDNESDAY
PoUILLED FRESH FRUIT
CHILLED FRESH MILK
• .3SORTED DRY CEREAL
HOT STEAMED CORNMEAL MUSH
' WESTERN STYLE OMELET F-8
* HASH BROWN POTATOES Q-85
ICE BEAR CLAWS C-6
UOT TOAST
JAM-BUTTER-PEANUT BUTTER
COFFEE-TEA
THURSDAY *
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREAL
HOT RICE & RAISIN CEREAL
MINCED BEEF J-76
HOME FRIED POTATOES Q-70
HOT TOAST-PEANUT BUTTER
ICED CINNAMON ROLLS C-6
JAM-BUTTER
COFFEE-TEA
‘MONDAY ~
DINNER
CHICKEN NOODLE SOUP P-3
CRACKERS & CROUTONS
SAVORY CHOPPED VEAL CUTLETS
MASHED POTATOES Q-40
BROWN GRAVY 0-15
BUTTERED SPINACH FF Q-73
FRENCH FRIED CAULIFLOWER
SALAD BAR SELECTION W/
ASSORTED DRESSING
PINEAPPLE UPSIDE CAKE D-16
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY
TOMATO MACORNI SOUP P-30
CRACKERS & CROUTONS
SLM ERED BEEF J-35
SIMlvIERED PARSLEY BUTTERED
POTATOES Q-89
SPHERED CABBAGE WEDGE Q-52
BUTTERED FRESH CARROTS Q55
HORSERADISH-PREPARED *
MUSTARD
ASSORTED. PICKLES
SALAD BAR SELECTION 1/
ASSORTED DRESSING
ICE CREAM
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
NAVY BEAN SOUP P-31
CRACKERS & CROUTONS
STUFFED BEEF LOAF J-l
BROWN GRAVY 0-15.
LYONNOISED POTATOES Q-ll
BUTTERED PEAS FF Q-67
SALAD BAR SELECTION W/
ASSORTED DRESSING
CREAMY RICE PUDDING G-15 W/
V/iNILLA SAUCE 0-24
BREAD-BUTTER
COFFEE-TEA-MILK
THURSDAY_“_
FRESH VEGETABLE SOUP P-8
CRACKERS & CROUTONS
ITALIAN MEAT SAUCE 0-17
STEAMED SPAGHETTI E-2
BUTTERED BROCCOLI FF Q-49
TOASTED GARLIC BREAD C-28
GRATED CHEESE
SALAD BAR SELECTION W/
ASSORTED DRESSING
DUTCH APPLE PIE K-18
RRE/.D-.RTITTTCD
MONDAY
SUPPER_
CHICKEN NOODLE~SOUP P-5 ~ "
CRACKERS & CROUTONS
BREADED PORK CHOPS J-17
BROW GRAVY 0-15
MASHED' POTATOES Q-40
BUTTERED PEAS FF Q-67
BOILED NAVY BEANS Q-5
SALAD BAR SELECTION W/
ASSORTED DRESSING
SPICED APPLESAUCE
DEVILS FOOD CAKE D-l W/
CHOCOLATE FUDGE ICING 1-8
BREAD-BUTTER
COFFEE-TEA-MILK
TUESDAY “
TOMATO MCMl SSUP P- JO ~ ~
CRACKERS & CROUTONS
OLD FASHION BEEF STEW J-6
MACORNI REPUBLIC
BUTTERED CORN FF IK Q-61
MEXICAN STILE KIDNEY BEANS Q
HOT CORN BREAD
SALAD BAR SELECTION W/
ASSORTED DRESSING
MARBIE CAKE ICED D-36
BREAD-BUTTER
COFFEE-TEA-MILK
WEDNESDAY
NAVY BEAN SOUP P-31
CRACKERS & CROUTONS
ROAST FRESH PORK HAM J-27
PORK GRAVY 0-15
MASHED POTATOES Q-40
SEASONED STRING BEANS FF Q-4f
SALAD BAR SELECTION W/
ASSORTED DRESSING
COCONUT CREAM PIE K-5
BREAD-BUTTER
COFFEE-TEA-MILK
'THURSDAY
FRESH VEGETABLE SOUP P-B
CRACKERS & CROUTONS
SOUTHERN FRIED CHICKEN L-9
BROW GIBLET GRAVY 0-15
CREAMY WHIPPED POTATOES Q-40
BUTTERED ASPARGUS CND Q-46
CHILLED CRANBERRY SAUCE
SALAD BAR SELECTION W/
ASSORTED DRESSING
CHILLED PEACHES CND
RRTCAn-ATTTTRI?