FRIDAY
BREAKFAST
FRIDAY
DINNER
E-3
F—8
J13
F17
C26
ADAK FHESH FRUIT BAR
ASSORTED DRY CEREALS
HOT BUTTERED GRITS
FRESH MILK
HARD & SOFT COOKED EGGS
BAKED CORN BEEF
HOT CINNAMON TOAST -
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP .TOAST "
JAM JELLY. A -
ASSORTED SWEET-ROLLS
P13 CORN CHOWDER SOUP
# 3 SEAFOOD PLATTER
J30 Biv££D STUFFED HAWAIIAN/
/BEEF LOAF
Q56 LYONNAISSD POTATOES
0-7 TOMaTO GRAVY
Q-2 SOUTHERN__SmE_GREEN/
/B&dS
028 FRIED HOMNY
#17 ADAK SAL.1D BAR
D-6-CHOCOLATE CUP CAKES
C20 FRENCH HARD. ROLLS
CHILLED FRESH FRUJT JUICEC-7 ASSORTED BRSADS-BUTTER'
COFFEE ’ HOT COCOA CRACKERS & CROUTONS
COFFEE TEA MILK -
P-6 FRENCH ONION SOUP
J-6 YANKEE POT ROAST
Q45 OVEN BROWN POTATOES
0-7 VEGETABLE GRAVY
Q24 BUTTERED W/K COHN
Q13 STEAMED BRUSSEL/ .
/SPROUTS
#20 ADAK SALAD BAR
D-5 WASHINGTON CREAM'PIE
C20 HOT POPPY SEED ROLLS
0-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
Saturday • Saturday Saturday
ADM- FRESH FRUIT BAR..
ASSORTED DRY CEREALS
E-3 HOT CxIEaMY FARINA
~ ” FRESH MILK •
FIO FRIED - SCRAMBLED EGGS
J55 BROILED THIN- HAM SLICES
Q46 COUNTRY FRIED POTATOES
0-7 BROWN CREAM GRAFT
HOT SYRUP &■ HONEY
MELTED BUTTExi
HOT CRISP TOAST
C-l HOT BISCUITS
JAM - JELLY
C26 ASSORTED SWEET xiOLLS
CHILLED FRESH FRUIT JUICE
COFFEE HOT COCOA
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P—2 BEEF BARLEY SOUP '
J26 BARBECUED GROUND J3SEF/
/on~split~bun~
0—3 HOT BxiKED POxJC ^ BJliNS
jf- 4 ixDAK SALAD BxiR
C20 SPLIT SANDWICH BUNS
0-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS .
COFFEE TEA 'MILK
P26 SPLIT PEA SOUP
L-2 MARYLAND PRIED/
/CHICKEN "
Q47 FRENCH FRIED POTATOES
0-3 BROWN GIBLST GRAVY A
039 CREAMED ENGLISH PEAS W
013 GLAZED WHOLE CARROTS
CHILLED TD CRANBERRY/
mfiVS
#14 ADAK^SALAD BAR
D26 BLACK & WHITE COOKIE/
/Sandwich
C20 HOT SUPPER ROLLS
C-7 ASSORTED BREADS
BUTTER
CRACKERS & CROUTONS
r>nT?T?T?Tr tt?.! mtt v
SUNDAY_”__ .SUNDAY
~ ADAK FRESH FRUIT BAR'
ASSORTED DRY CEREALS
E-3 HQT COOKED OATMEAL
FRESH MILK
FIO FRIED - SCRAMBLED EGGS
JB6 GRILLED PORK LINKS
Q46 HASH BROWN POTATOES
C28 HOT GRIDDLE CAKES
HOT SYRUP & HOfe
MELTED BUTTER •
HOT CRISP TOAST
C26 GLAZED J£LLY FIT LED/
/LONG JOHNS'*
JAM - JELLY
CHILLED FRESH FRUIT JUICE
. .. COFFEE HOT COCOA
sundIy’
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P10 CREAM OF CHICKEN SOUP
J-6 BRAISED BEEF CHUNKS
M25 HOT POTATO SALAD
#11 ADAK SALAD BAR
G-7 ASSORTED BREADS ,
BUTTER.
CRACKERS & CROUTONS
COFFEE- TEA MILK
P-8 VEGETABLE SOUP
J83 PORK CHOP' MEXICANA '
Q49 SNOWFLAKE POTATOES
0-8 NATUR.YL PORK GRAVY
Q-l BUTTERED ASPARAGUS
Q-4 SEASONED BABY' LIMAS
t D SPICY APPLESAUCE
#13 ADAK SAT./iD BAR ■' *
G-2 :iAISIN- BREAD PUDDING
032 VANILLA SAUCE
C20 HOT SUPPER ROLLS
0-7 ASSORTED BREADS
BUTTER.
ORACKERS & CROUTONS
COFFEE TEA MILK:,
Prepared by
J.. M. BINKLEY
CSC, USN
Submitted byt
R*. C • PERDUE
LTJG, SC, USN
Forwarded by:
T. P. NEEDHAM
LCDR, SC,..USN
Approved by:
J. W. ROBERTS
CAPTAIN, USN