THURSDAY
BREAKFAST
ADAK FRESH FRUIT BaR
ASSORTED DRY CEitEaLo
E~3 HOT COOKED CEREALS
FRESH MILK
J76 MINCED FRESH BEEF
Q70 COUNTRY FRIED POTATOES
C13 HOT 'BLUEBERRY CAKES
HOT SYRUP & HONEY
MELTED BUTTER
HOT CRISP TOAST
JAM - JELLY
C-6 ASSORTED SWEET ROLLS
COFFEE HOT COCOA
THUiiSDnY
DIMER _
P-3 CHICKEN NOODLE SOUP*
L-R ROiiST BRCMN BEEF TIPS
015 NATURAL GR-iVY
Q13 POTATO PUFFS
Q66 BOILED BLACKEYED PEAS
Q52 BOILED CABBaGE
033 FRIED HOMINY
# 1 AD«K SAL-.D BaR
C-5 HOT DIMER ROLLS .
K2S PUMPKIN PIE W/WHIPPED/
/CREAM
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE. TEh . MILK
THURSDAY
SUPPER
L-R CHICKEN GUMBO SOUP
L-R MARYLAND STYLE CHICKS'!
Q40 MESHED O’BRIEN POTA-V
/TUBS
Q49 BUTTERED BROCCOLI
047 BUTTERED SUCCOTASH
# 3 ADAK SALAD BAR
C-5 HOT SUPPER ROLLS
BUTTERSCOTCH NUT
BROWNIE SQUARES
C-7 BREAD - BUTTER
T D CHILLED CRANBERRY SAUCE
CRACKERS & CROUTONS
COFFEE' ' TEA MILK
FRIDAY _ •
IdaK FRESH FRUIT BAR
E-3 HOT _
FRESH MILK
F20 Hard & SOFT COOKED EGGS
J18 CREAMED CHIPPED BEEF
Q85 HASH BROWN POTATOES
HOT SYRUP & HONEY
MELTED ■ BUTTER \
HOT CRISP TOAST
C-6 ASSORTED SWEET ROLLS
JAM - JELLY
COFFEE HOT COCO;,
FRIDAY
P-6
H20
m
Q48
U-;
CLAM CHOWDER SOUP
DEEP FRIED SCALLOPS
BEEF PORCUPINES
AU|GRATIN POTATOES
SE.iSOi'JED GREEN BEANS
OK1U
M-S SALMON SALAD
ft 9 -n.DiAi SALiiD BAR
•A 6 HOT DIMER ROLLS
BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
ICED
FRIDAY _ _ _
P-2 BEEF NOODLE SOUP
VEAL SCAIXOPINI
OVEN BROWN POTATOES
BROWN GR.tVY 1 ,
BUTTERED TD ENGLISH/
^58 STE-AiED CAULIFLOWER
4 ADAK SALAD BAR
' CAEiiM PUFFS
HOT SUPPER ROLLS
BRE.vD -.BUTTER
CRACIvERS & CROUTONS
COFFEE TEA MILK
SATURDAY,_ .__
ADaK ■ FRESH FRUIT Bxili
ASSORTED DRY CERS.iLS
E-3 HOT COOKED CEREALS
FRESH MILK
FIB FRIED SCRAMBLED EGGS
326 BROILED PORK LINKS
Q70 HOME FRIED POTATOES
ffl s® pgf
MELTED BUTTER
HOT CRISP TCaST
C-6 STRUi
COFFEE
FEE CAKE
HOT COCOA
SATURDAY
BRUNCH WILL 3E SERVED
FROM 0915 - 1230
FIR CR&iM OF TOMaTO SOUP
H20 DEEP FRIED SHRIMP
# 9 ADrJv SALAD B-iR
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SATURDAY
FRENCH ONION SOUP
YANKEE POT ROAST BEEF
SNOWFLAKE POTATOES
VEGETABLE GRAVY
BUTTERED ¥ ‘_
STEAMED BR?
JSS
HOT SUPPER ROLLS
^Et
SPROUTS
3READ - BUTTER
JRACKERS "
JOFFEE
& CROUTONS
TEA MILK
SUNDAY
ADiiK FRESH FRUIT B^R
ASSORTED DRY CERE/iLS
HOT COOKED CEREALS
FRESH MILK
FRIED-SCRaI' .BLED EGGS
BROILED THIN HAM SLICES
nT.a POKE'S •
C-6
MELTED-BUTTER
HOT CRISP T OAST
JAM - JELLY
ASSORTED SWEET ROLLS
JAM - JELLY
COFFEE HOT COCOA
SUNDAY
BRUNCH WILL BE SERVED
FROM 0915 - 1230
P.31 PUREE OF BEAN SOUP
J9i barbecued ground beef/
/on”;split bun
#10 ADaK . S/iL-iD B^R
C-7 BREAD - BUTTER
CRACKERS & CROUTONS
COFFEE TEA MILK
SUNDAY
P-8 VEGEThBLEjGUMBO_SOUp£
J28 Ei’ilffiDjmiFICLPW
/Shops
Q-l GivNDTJ|D,SWEET POTATOES
Q6± B^TeSd MIXED VEGET^/’
/aBLES ~ " “ ~
049 STEAMED BROCCOLI,
T D HOT SPICY APPLESAUCE
# 3 ADAK SALAD BAR
L.ft PINEAPPLE SUNDAE
B-8 COLD Oi-UMGE ADE
C-7 BREAD - BUTTER
Prepared by:
J.M. BINKLEY
CSC, USN
Submitted by:
R. C. PERDUE
ENS, SC, USN
Forwarded by
T.P. NEEDHAM
LCDR, SC, USN
Approved by:
J. W. ROBERTS
Captain, usn