MONDAY
BREAKFAST' _
CHILLED PrSsH FRUIT'
CHILLED 'FRESH MILK
, ASSORTED DRY CEREALS
HOT OATMEAL E-3'
CREAMED' DRIED BEEF ON
TOAST J-18
HASHED BROWNED POTATOES
ICED SNAILS C-6
■ TOAST-BUTTER-JAM *
COFFEE B-3 V
TUESDAY
Shilled fresh fruit
CHILLED FRESH MILK *
ASSORTED DRY CEREALS
HOT HOMINY'GRITS E-3
FRIED EGGS TO ORDER'F-18
BROILED HAM (TD)
HOTS FRIED -POTATOES Q-70
JELLY FILLED DONUTS C-6 ••
TOAST-BUTTER-JAM
COFFEE B-3..
■ Wednesday _ "
CHILLED FRESH FRUIT
CHILLED FRESH MILK
ASSORTED DRY CEREALS
• HOT FARINA E-3 '
HAM oe GREEN FEPFEK
EGG OMELET F-8
COTTAGE FRIED POTATOES Q-7C
GLAZED LONG JO'NS C-6
TOAST-BUTTER-JAM
COFFEE
THURSIkY
Chilled fresh fruit "
CHILLED FRESH MILK
ASSORTED DRY CEREALS
HOT OATMEAL
BAKED NAVY BEANS Q-4
FRENCH TOAST F-15
HOT SYRUP
ICED CAKE DONUTS C-20
TOAST-BUTTER-JAM
COFF-jE
MONDAY
DINNER_.
BEEF & VEGETABLE SOUP P-8'
CRACKERS & CROUTONS
COUNTRY FRIED PORK CHOPS
MASHED POTATOES Q-40
CREAM'GRAVY 0-13
APPLE SAUCE
CREAM STYLE ‘CORN
SALAD BAR
ASSORTED DRESSINGS''
HOT GINGER BREAD C-ll
WHIPPED CREAM
BREAD-BUTTER
COFFEE-FRESH MILK
_TUESDAY_
BEEF BROTH W/“:N00DLSS~P-2
CRACKERS & CROUTONS '
POT ROAST OF BEEF J-15
OVEN ROAST BROWNED POTATOE
NATURAL GRAVY '
BUTTERED r IMA BE..NS FF
SAIAD RriR
ASSORTED DRESSINGS '
BUTTERSCOTCH MERINGUE
PIE K-2 K-4
BREAD-BUTTER
__COj'FEE-FRESH MILK
WEDNESDAY . ~ 2' 1
■ "SPLIT''PEA SOUP P-l6“.
CRACKAPS & CROUTONS
NEW ENGLAND BOILED DINNER
J-35 BOILED CORNED BEEF
BUTTERED QUARTERED POTATOE
BOILED CABBAGE Q-52
) BUTTERED DICED CARROTS Q-5
SAIAD BAR
ASSORTED DRESSINGS
BLACKBERRY PIE K-2 K-38
BREAD-BUTTER
COFFEE-FRESH MILK
THURSDAY _
BAKED NAVY BEAN SOUP P-31
CRACKERS & CROUTONS .
GRILLED SMOKED HAM STEAK
MASHED SWEET POTATOES Q-69
CREAM GRAVY 0-13 .
SIMMERED SPINACH
BUTTERED BRUSSEL SPROUTS
SAIAD BAR
ASSORTED DRESSINGS
CHERRY PIE K-2 K-9
BREAD-BUTTER
COFFEE-FRESH MILK
MONDAY “*
SUPPER
SOUP OF THE DAI
CRACKERS & CROUTONS
BEEF CROQUETTE J-45
BAKED POTATOE PUFF 'Q-13
BROWN GRAVY 0-15
BUTTERED PEAS FF Q-67
SA lA jJ BAR
ASSORTED DRESSINGS -
MINCEMEAT PIE K-2 K-8■
ALA MODE.
BREAD-BUTTER .
COFFEE-FRESH MILK
TUESDAY
SOUP OF THE MY “
CRACKERS & CROUTONS
GRILLED SALISBURY STEAK J-29
FRENCH FRED POTATOES Q-39
CAULIFLOWER AU CRETAN Q-5S
BUTTERED ASPARAGUS T'F
SALAD BAR
ASSORTED DRESSINGS
RASPBERRY SORT CAKE D-4
UHIPPED CREAM '
BREAD-BUTTER
COFFEE-FRESH MILK
WEDNESDAY ^ ^ _ ’ . '
SOUP OF THE DAY "" ’
CRACKERS & CROUTONS
BAKED PORCUPINES IN J-55
TOMA.TO SAUCE 0-19
3SI,iEFED SPAG ETTI
STRING BEANS WITH Q-47
5DICED B-.CON • •• ■
salad bar
ASSORTED DRESSINGS
GOLDEN CHIFFON CAKE ICED D-3
GARLIC TOAST
BREAD-BUTTER
COFFEE-FRESH_MILK
THURSDAY_ “ " _ “ .
SOUP OF THE DAY
CRACKERS a CROUTONS
GRILLED BEEF LIVER J-8
LYONRAISED POTATOES Q-ll
BROWN GRAVY 0-15
FRIED ONIONS
BUTTERED BROCCOLI FF
SALAD BAR
ASSORTED DRESSINGS5
CHOCOLATE CAKE ICED D-6
BREAD-BUTTER
COFFEE-FRESH MILK