Mfl
Orange Base
5 **J£ 89c
Jj
MILK - Bordens
Cans «f 0 /€
48 Tall
W ;f - 7.
10 POUND BAG #1.59
Nestles Chips
2 PKGS. FOR
GROCERY PRICES FOR ONE WEEK FROM 6TH - I2TH
AH prices subject lo slock on hand
SjR?
IVORY SOAP
Large
18c
EACH
CAMAY
Bath Size
2 far 35t
CAMAY
Reg. Size
2 f., 25c
LAVA SOAP
REGULAR
15c
IVORY SNOW
37c
EACH
IVORY FLAKES
EACH
TIDE
GIANT
89c
DREFT
EACH 38C
CHEER
EACH 39C
OXYDQL
LARGE
EACH
39c
JOY
EACH
45c
.- .. 1—— . . ,
Meat 'Department
OLD FA2THFUL BRAND
Smoked Picnic Hams
U. S. CHOICE — BONED AND ROLLED
LAMB SHOULDERS
lb.
lb.
53c
85c
^c^ar/ ORANGE JUICE .... 35c
C7 /r ^ 303 can
6ft1/PEAS.29c
12 Oz. Bottle
SM^ CATSUP .27c
_v^r,.4-6 Oz.
^VEG. JUICE Cocktail 59c
NALLEYS Pts.
Mayonnaise 53c
16 Oz. Can
Friskies 19c
SODA—N.B.S. 2 lb. box
Crackers 75c
y UtEWfC BKIftij
Macaroon Cookies 42c
By Palmer Bakery Reg. 50c
DARIGOLD — CHEDDAR pound
Cheese59c
MATANUSKA MAiD — Large Doz.
ivmik/ — i-wi vjc
EGGS $1.10
II
CARNATION PBtJNE PIE
tj MART SLACK
Berne Service Dept Carnation Co.
W/3V
I cup gaonu
iuted sugar
J4 lap. salt
Vt tap. ground
cur* as
: *' j»3§i« s
Wt cups cooked
prunes
Vi cup chopped
nut meats
Pastry tor double
8-inch crust ' 1
Combine milk, sugar, salt and
spice in a saucepan. Bring to a
boil and continue cooking and stir
ring about S minutes! Remove from
beat. Stir lemon juice slowly into
milk. Add prunes that hare been
pitted and sliced. . Stir, to blend
well. Pour into a pastry-lined pie
pan. Sprinkle nuts orer top. Carer
with top crust. Bake in a hot oren
(450* F.) 25 minutes. Cool to luke
warm before cutting, or serve cold.
This is a very rich pie and a small
■erring is preferable. Serves 6-8.
All Brands COFFEE
Pound
93<
I JAR HUNTS’
PRUNES
* . r . ■'
and
2 cans of
CARNATION MILK
All For
m
CALIFROSE
Peaches
FREESTONE
2V2 Size Tin
MAKES
5 QTS.
STARLAC
POUND