Hospital
Ins and Outs
New patients admitted to the
Valley hospital late last week in
cluded:
Mrs. Arlo Martin, Mrs. Ralph
Pieren of Wasilla, Edward Casey
of Snowbird Mine, Mrs. J. A.
Loyer, John Zetmeir, Mrs. Elroy
Capp, Mrs. Marion Stockman,
Mrs. Wiley Moore, Miss Florence
Carlson.
Patients dismissed by Sunday
evening were:
Mrs. Arlo Martin, Mrs. Wiley
Moore, Nancy Hermon, Mrs.
Clyde King, Sr., Mrs. Richard
Gowan, Jean Pendleton of Wa
silla, Mrs. Robert Pettit and baby,
Mrs. Jan Koslosky and Mrs. June
Granger.
Patients still hospitalized at
press-time included:
Mrs. Lewis Todd, Gus Swan
son of Wasilla, Stewart Nickolai
of Glen Allen, Mrs. Ray Cather,
Albert Wetherbee, Hans Arne
vick of Anchorage and James
Wilson of Wasilla.
Kitchen Katie
Tells Valley
By KAY HITCHCOCK
Many German cooks keep a
Hasen Pfeffer crock going all the
time, enjoying a delicious meal
of spiced rabbit whenever they
want it. Fresh-killed rabbits are
immediately cleaned, jointed and
put down in a pickling solution,
where they remain for at least
several days to absorb the pickle
flavor. As rabbit is wanted, the
meat is removed, and pickling in
gredients are renewed from time
to time.
Most of us don’t want pep
pered rabbit often enough to
keep a steady supply coming on,
but a mixture may be made up
to take care of a rabbit or two
at a time, to add variety to a
game diet that may have dwin
dled down to nothing but rab
bits late in the season.
Here is the Hasen Pfeffer
recipe, which may be varied to
suit individual tastes:
Hasen Pfeffer
1 dressed rabbit
2-3 cups vinegar
2-3 cups water
Vi cup sugar, 1 sliced onion
2 teaspoons salt
XA teaspoon pepper
1 teaspoon pickling spices
4 tablespoons fat
2 tablespoons flour
Vi teaspoon Kitchen Bouquet
(optional)
Cut cleaned rabbit into pieces
for serving; place in a crock and
cover with equal parts vinegar
and water; add sugar, onion, sea
sonings and spices. Allow to
stand in cold place two days. Re
move meat, dry, and brown thor
oughly in hot fat, turning often;
gradually add 1 cup pickling so
lution. Simmer until tender, con
tinuing to add liquid as needed.
Mix flour with a little water and
add to liquid to make a smooth
gravy. Add Kitchen Bouquet.
Some cooks smother in cream
at the simmering stage. It also
may be found desirable to use ]
more pickling solution than the
recipe calls for, depending on
how long the rabbit has soaked,
and individual tastes.
Alaskan snowshoe rabbits may
have a disagreeable flavor in
winter. This may be avoided by
removing the intestinal tract and
liver immediately when the rab
bit is killed. It would be best if
possible to skin and clean the
animal on the spot, but if this
is too inconvenient, a narrow
strip of fur may be removed
down the belly for removal of the
insides.
Coffey nuurti Everything—
Hemember? —Adv.
Ready to Plant
PANSY PLANTS
BUDDED TOMATO PLANTS
at
Maud Hosier's Greenhouse
LI’L ABNER
YES-THAT'S THE FORMER FEARLESS
FOSDlCK, DEAR-BUT DON'T GO TOO
CLOSE. HE'S VIOLENTLY TALKS TO
CHAIRS, AND GETS MAD WHEN THEY
DON'T ANSWER HIM.'.' HIS ONCE
BRILLIANT MIND HAS CRACKED, SON.Y
7
-HERE I AM-HELPLESS
WHILE THAT CHIPPENDALE
CHAIR SQUATS SAFELY,
SOMEWHERE, LAUGHING
AT ME, NO DOUBT.r.r-J
BY AT, CAPP
OH H.Y'-THE humiliation
OF IT"--TO HAVE BEEN
.OUTFOXED BY A PIECE OF
FURNITURE —AND, A
RATHER CHEAP PIECE OF
FURNITURE, AT THAT.'7'
FOSDlCK
ESCAPES!
HURDLES RO-FOOT ELECTRIC
FENCE AT REST FARM
DEFECTIVE DETECTIY
TAKES TO HILLS.
All owners of Chippendale chairs
are warned to be on the alert.
FosdicK is mighty unreasonable
on this subject.
*
DICK TRACY
VES, THIS IS MRS. VOLTS.
I CAN GIVE VOU UNDEf?~|
GROUND CABLE. CONDUIT,
WALL FIXTURES AND
^LPOLE CROSS-ARMS
\SrV;
«-«•“61
HUH? SURE.'OF COURSE.
THERED BE A PREMIUM
OF 3.000 DOLLARS ON|
AN ORDER LIRE
' Y&+~‘
Th* Chicago Tnb«
By CHESTER COULD *
WELL,WE’RE ALL SET IF'
ANVBODV BREAKS THOSE
STREET LIGHTS TONIGHT,
WE’LL KNOW IT
AND LIKE TRACV SAID, IF
THEV WERE SHOT OUT THF
GLASS PIECES'WOULD BE
STRUNG OUT—
WOULDN'T DROP
EVENLY AROUND
*
STEVE CANYON By MILTON CAN IFF
j BRYANT & CO. j
BULLDOZING CARRYALL WORK
GENERAL LAND CLEARING
Writ* Box 1848 i
■ i
I --..................- 4
r
i
i
(
!
»
I
*
Tried Our PIES Lately?
You re missing something if you don’t take
one home to dinner this week.
CREAM PIES APPLE PIES
APPLE TURNOVERS JELLY ROLLS
SHAMROCK BAKERY
♦
4>
TOST’S SERVICE
★ ★ Five-Star Service ★ ★
★ COMPLETE MOTOR OVERHAUL
★ LUBRICATION
★ WHEEL ALIGNMENT
★ BRAKE, CLUTCH ADJUSTMENT
★ GENERAL REPAIRS
GAS OIL
TIRE REPAIR
1
I
McCOOL’S BARBER SHOP
(In Rec Hall)
SPECIALIZING IN
' HARCUTTING, SHAVING, SHAMPOOS AND MASSAGE
Weekday business hours from 10 a.m. io 8 p.m.
Saturday business hours from 10 a.m. fo 9 p.m.
Drop in and See Us
Alpi
at the
I
ine inn
At Sutton
Mile 61 Glenn Highway
Cabins, meals, cocktail bar, liquor store for your convenience.
A cozy place with a friendly atmosphere.
O'NEILL & SONS
Mr. and Mrs. Bill Gulbranson, Managers
Remember, the Alpine Inn—3 miles from Jonesville.
OPEN 24 HOURS
For Reservations
Call Long Distance
Theatre —Mon., WedL FrL, 8 p. m.
Grasser’s Hardware & Sporting Goods
KITCHEN APPLIANCES STOVES
COMPLETE LINE OF PAINTS
Household Utensils
REFRIGERATORS WASHING MACHINES
TOOLS OF ALL KINDS
Building Materials
m
VALLEY FRONTIERSMAN