Christmas Phone
Traffic Expected
To Set Record
The Air Force’s 1929 Communi
cations Group (AOS) which oper
ates the Alaska communication
system, announced today that they
expect a record volume of tele
phone calls during the coming holi
day period.
Additional stateside circuits will
be activated for the period in or
der to handle the abnormally heavy
traffic load.
To speed service, the Air Force
suggests that persons planning to
make long distance calls during
this period secure in advance the
telephone numbers to be called.
When exchange of telephone num
bers by personal correspondence
is not possible, the Air Force will
secure in advance the requested
telephone number with no charge
to the customer. This service is
available by contacting the long
distance operator and asking for
the telephone number of the per
son to be called.
The Air Force called attention
to the fact that reduced rates will
be in effect from 6 p.m. Dec. 24
until 4:30 a.m. Dec 26 and from 6
p.m. Dec. 31 until 4:30 a.m. Jan. 2,
1964.
JV’s to Play
Preliminaries
The Kodiak JV basketball team
will play preliminaries to both
varsity games this week end.
It is not known at this time
whether Kenai will bring their
JVfc or not. If they do not the
JVs will take on the high school
independents both Friday and Sat.
urday nights.
Members of this year’s JV team
are Charley Magnuson, Mary Frost
and Nick Shuravloff, juniors; Mike
Metro kin, Steve Lererette and Carl
Seward, sophomores; A1 Levine.
Jerry Gugal, George Timmons, Ol
iver Holm and Glenn Godfrey,
freshmen.
JV game time both nights will
be 6:30 p.m.
Duck Season Ends
Hunters are reminded that wat
erfowl season closes tomorrow,
Sat Dec. 14 at sunset, by Dick
Hensel, U3FWS manager of the
wildlife refuge.
Dave Fremming
Agent
P4l 489-2826 Box 1605
New York Life Insurance Co.
Just Wonderin’ —
How Can Ton
Blame The
Housewife for
Buying Japanese
Salmon, Crab
or Shrimp
When Ton
Buy Japanese
Gear?
Kodiak Suppliers
Union Inaugurates
Training Program
Carpenters Union, Local No. 2162
is co-sponsoring an apprentice
training program in Kodiak with
the U. S. Department of Labor par
ticipating.
Courses are open to all boys 15
to 24 years old, and will be held
two nights a week for two hours
each at the Mill Bay Cabinet shop.
To register a prospective en
rollee is asked to call Stan Lee
phone 6-5420. The program will be
gin when six or more are enrolled.
k -
Will Announce
Emblem Contest
Winner By Jan. 1
The Alaska Centennial Commis
sion’s contest to find a suitable
centennial emblem and motto
which closed Nov. 30 drew over
1200 responses from across Alas
ka.
According to Bob Arnold, ex
ecutive director of the commission,
498 entries were received in the
CHRISTMAS GREETING
ADVERTISEMENTS
ARE HOW AVAILABLE
☆ ☆ ☆
December 20 will be
the last issue of
The Kodiak Mirror
Before Christmas
☆ ☆ ☆
Come in now and make
your selection while
there Is a good choice.
Or call 486-5123 and
a representative will call.
THE KODIAK MIRROR
emblem division and 761 entries
were received in the motto di
vision. All of the military bases
and 46 communities were repre
sented by the entries.
Arnold said he was very much
impressed with the thought and
care which were evidenced in the
entries received. Because of the
large number of imaginative en
tries he said he thought judging of
the contest would be a big task.
The 16 members of the Commis
sion will act as judges at their
next meeting tentatively slated for
mid-December. They plan to an
nounce their decision before the
end of the year.
Do you have the problem of selecting
a suitable Christmas gift for your
loved ones, friends or employees?
We may have a solution —
SERI A FRESH KIHG CRAB
We can send these whole or sections,
any amount that you wish, anywhere
in the United States.
We also have a special fancy
pack for Christmas or any
other special occasion.
MARTIN’S FRESH KING CRAB
Telephone 486-5566
.
SMORGASBORD
Every Sunday -
From 5 p.m. to 10 p.m.
• BUFFET STYLE • SERVE YOURSELF •
BRING THE WHOLE FAMILY-CHILOREN HALF PRICE
•Prime Rib •BBQ Spare Ribs •Spaghetti • Chinese Foods • Salads
ALL YOU CAN EAT-S4
PREPARED BY OUR NEW CHEF, ART JOHNSON
Mexican Food Night
Every Wednesday!
• TACOS • ENCHILADAS • TORTILLAS • TOSTADOS