Cooks ¥ie for Crab Preparing Honors
During Festival Weekend Celebration
Each year one of the many high
lights of the annual Kodiak King
Crab Festival, scheduled May 5-7
of this year, is the annual contest
in which the best of Kodiak’s cooks
vie for the honor of having their
recipe for the preparation of King
Crab selected as the favorite by «
panel of judges.
To the winners go cash awards,
but the real winners are the many
festival celebrants who are served
these tasty delicacies at .the gigan
tic King Crab Smorgasbord in the
city center.
The selection of the best recipes
and the smorgasbord, however, are
not the only attractions at the
three-day festival. '.There is skin
diving for Hve King Crabs, a crab
“shaking” contest, street dancing,
carnival .events, .coronation cere
monies aad.theljfce,.asiweU.as.boat
trips to the nearby King jCrab
“grounds” and'tours of the<pperat
ing canneries.
The whole celebration is cent
ered around the giant King Crab,
which at times weighs up to 25
pounds and measures five feet
aoro&s.
Winning recipes in the past in
clude Kodiak King Crab Casserole
prepared by Mrs. Will Troyer, a
King Crab Salad by Mrs. Louise
iCoon, and Baked King Crab Legs
by Mrs. Anna Mueller, all of
Kodiak.
Mrs. Troyer’s winning recipe is
as follows:
KODIAK KING CRAB
CASSEROLE
8 slices white bread
2 lbs. Kodiak King Crab Meat
%-cup Mayonnaise
1 onion chopped fine
1 green pepper chopped fine
1 cup celery chopped fine
3 cups milk
4 eggs beaten
1 t^p. salt
1 can mushroom soup
1 cup grated American Cheese
Paprika -to taste
Grease 16-inch baking pan and
put in half of bread, diced. Mix
crab meat, mayonnaise, onion,
SAILING FROM SEATTLE
April 5, 1961
MS TAT ALIN A
Seward (Mail Only), Womens Bay,
„ Kodiak, Seldovia, Homer,
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The Friendliest Place in Town
The Finest Liqueurs and the
Best Mixed Drinks
DINING ROOM OPEN DAILY
Serving Full Course Dinners
5 p. m. to 1 a. m.
SPECIAL
Easter Sunday Dinner
WITH ALL THE TRIMMIN’S
Long Island Roast Duck
Prime Ribs of Beef
Smorgasbord will be discontinued
until ? ? ?
For Reservations, Phone 486—2949 or 486—2444
FOR YOUR LISTENING PLEASURE
GENE RICH
On The Organ
MASTER OF THE KEY BOARD
—■ Saturday Only —
green pepper and celery and place
on diced bread. Trim crust from
remaining bread and place in slices
on top of crab mixture. Mix beaten
eggs, milk, salt and pepper and
pour over all. Let set in refriger
ator overnight. Next day pour on
undiluted soup (do not mix in).
Sprinkle with cheese and paprika.
Let stand at room temperature for
one hour. Bake for one hour in 325
degree oven. Serves eight.
Mrs. Coon won with the follow
ing:
CRAB SALAD
1 pkg. Lemon Jello
%-cup boling water
IVz cups Grapefruit Juice
1 cup Mayonnaise
1 pound Kodiak King Crab Meat
Dissolve Jello in hot water, then
add rest erf ingredients. Pour in
mold and chill.
Mrs. Mueller’s award-winning
recipe is:
BAKED crab legs
fi Kodiak fKihgCwb tegs.»shell
breed ontmbe
Vi-cup Melted .Butter
14-cup Sherry 'Wine
Garlic Salt
Split Kodiak King Crab Legs
with sharp knife and place in shal
low pan. Brush with melted butter,
sprinkle with crumbs and sherry
wine- Add garlic salt to taste. Bake
in 390° oven seven to ten minutes.
(Crabe legs without the shell may
be prepared this way also.)
The future is where we’ll all
spend the rest of our lives. From
now on buy U. S. Savings Bonds
to better your future.
Kodiak-Aleutlm
Realty Services
Land 4K& Properties
SM Business
Franchised Dealer for
Lockwall Homes
APPRAISALS
LIFE INSURANCE
Notary Public
Staff Licensed and Bonded
~ by
State Real Estate Commission
George H. Cornelius. Broker
For Appointment Call 486-2960
Norman Smith
On Honor Roll
Norman Smith, son of Mr. and
Mrs. N. L. Smith of Ouzinkie is
among 93 students listed on the
fall semester honor roll at Lin
field college, McMinnville, Ore.,
according to Dr. E. Avard Whit
man, college registrar.
Fifteen of these students re
ceived perfect straight “A” grades.
Smith is a freshman at Linfield.
SCOTCH TJjRED OF QATMfg^JL
They've got troubles on an island
called Foula, 180 Rules north of
Scotland. For 74 days no ship or
plane has visited the tiny dot in the
North Atlantic, and the 50 inhabi
tant? of Foula are getting tired of
oatmeal. Says a Foula official: “We
have no bread, milk, meat, green
vegetables, butter, preserves or
cigarettes.” Sea storms more per
sistent than anyone can remember
has isolated the island.
———... ....
KODIAK
L
E Heating Oils
A Refined to Burn Clean
N
OIL
i
L That Nooda No Addltlvoo
SALES
c
R That Eliminates Worry
¥
I
C
*
KODIAK OIL SALES
HEATING OILS — BOTTLED GAS — MARINE
SERVICE — LUBE OIL — GASOLINE — DIESEL
Phones
Dock 486-2411 Home 486-2412
1111 i ■■ ' * m«<~m . j "pj 1 w i i i
Dress Up For Easter!
Large Shipment
of Curtains
Matching Ensembles
Blankets, Sheets
i
e
Towels, Bath Mats
Shower Curtains
-
K'* r'*
KRAFT’S DRYGOODS