Of This and That
By BETHA DIGREE
We have been informed that
the Kodiak Emblem Club is
planning something to be called
•'Champagne Capers” during the
month of May. .. .We could get no
information other than that it is to
happen_The what and why is
being kept under wraps at the
present time, but we were assured
that details will be forthcoming in
the near future
—0—O—O—
A coffee honoring Dr. Milo
Fritz of Anchorage was hosted by
Marian and Dr. Bob Johnson at
their home Wednesday evening.
.. .The gathering gave the seyeral
guests an opportunity to talk with
Dr. Fritz, who has filed for the
office of Governor of Alaska,
about his views on state govern
ment. ...
rv
The spring like weather of the
past week (56 degrees Wednes
day) seems much too good to last.
...The first waking action of the
day is to take a quick glance to
check for clouds, rain or snow_
Then a sigh of relief when the
sunshine is seen_
Kodiak has had an occasional
male “Peeping Tom”_We hear
♦hat there is now one of the fe
male sex-What would be the
feminine name for “Peeping
Tom”?_
Kodiak Students
Urged To Apply
Students of Kodiak high school
have an opportunity to participate
in a Summer Science Training
Program for High Ability Second
ary School Students which is to
be conducted at the University of
Alaska this summer.
For the fourth time, the Uni
versity will offer through a sup
port grant of $17,900 from the Na
tional Science Foundation, a pro
gram which will cover instruction
al costs and partial grants-in-aid
for travel, room and board, ac
cording to Dr. William R. Wood,
president of the university.
The 1962 program will be of
fered June 23 through August 4,
six weeks, and will have 40 sec
ondary school students of high abil
ity as participants, according to
Dr. William S. Wilson, head of
the university chemistry depart
ment, who will be director of the
program.
Applications for the program
are due in College, Alaska, by
April 10 and successful applica
tions and alternates will be noti
fied of their acceptance by May 1.
High School students receiving ac
ceptances from Dr. Wilson must
notify him by May 15 of their ac
ceptance of the opportunity.
In explaining eligibility require
ments, Dr. Wilson listed the fol
lowing:
1. The program is open to boys
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FLOWERING POTTED PLANTS
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Fresh Tulips and Daffodils
MONTMARTRE FLORISTS
Call 486-2332
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■ "■■■■■■. .
and girls of secondary school age
in the 10th and 11th grades during
the current school year.
2. Students in public, private
and parochial secondary schools
can apply.
3. Applicants must be recom
mended by the authorities and
teachers of their school.
4. They must present scholastic
and test averages; and,
5. Applicants must write a briei
paper on a subject of a scientific
nature.
High ability students who have
not developed an interest in z
specific science field may be con
sidered.
“Students should apply regard
less of financial status,” Dr. Wilsor
emphasized, “It is expected that al!
students receiving appointments
will be able to attend.”
Concert Artist
Here March 12
The Alaska Music Trail announc
es the appearance here in concert
Monday, March 12, of Americar
baritone, Roderick Ristow. Thi<
is a change from the previously
scheduled artist, Philippine bari
tone, Aurelio Estanislao, who will
not be able to tour this season be
cause of illness.
Roderick Ristow, California bom
and educated, gave up a profes
sional baseball career, and a stage
career in dramatic acting to fol
low his musical inclination to sing
classical music and interpret the
great composers. His singing has
taken him to church choirs in
prominent churches and syna
gogues, operatic experience with
almost every company on the west
coast, and work with symphony
orchestras in oratorio and oper
atic excerpts.
In 1957 he won the Ellis-Orheus
Club scholarship for the most
promising young male singer in
Southern California, and in 1961
was the male winner of the west
ern states regional Metropolitan
Opera Auditions. He comes from
a family with a strong musical
background, his mother was an
accomplished pianist, ana nis
father a fine bass singer in his
own right.
Look back now and then—some
mighty useful lessons can be
learned from past errors.
Cherry Chutney Enhances Meat
Cherry Chutney Sauce, spicy sweet and distinctive, imparts
; zest and sparkle to roast lamb fer an East Indian dinner. Sweet
dark cherries, spiked with fragrant spices, jpve a unique flavor
of the East to this specialty fruit of the Pacific Northwest. Pin:
fresh interest and contrast, combine both the light and dark
sweet cherries. Either variety makes an exotic dress-up for
the entree course.
Cherry Chutney Sauce is the perfect escort for other meats,
fowl or wild game. Enjoy its tangy goodness and piquancy
with pheasant, duck, venison, elk or other game brought in by
your family hunter.
Cherries, one of the historic fruits of old, dates back to the
cave man days. The original cherry was of the sour variety.
The famous sweet cherries of today are the result of years of
technical propagation and development
Charry Chulnay Sauc*
1 can (1 lb.) dark or light
sweet cherries, pitted
Vk cup vinegar
% cup brown sugar
% teaspoon salt
few grains cayenne pepper
Vi teaspoon cinnamon
% teaspoon cloves
% teaspoon ginger
% teaspoon mustard
M teaspoon nutmeg
1 teaspoon lemon juice
Dram cherries reserving the cup of synip. Combine syrup,
vinegar, sugar, seasonings and spices. Bring to a boil and let
simmer, uncovered, one hour or until liquid has thickened. Re
move from heat. Stir in lemon juice and cherries. Let stand a
few hours before serving to develop flavor. Serve as accompani
ment with entree dishes.
Makes 1% cups sauce.
Cottons
Cottons For You To Transform
Into Anything You Desire,
From Sportswear to
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| KRAFT’S DRY GOODS DEPT. |