* » »■—r* W r ■ ■
Dr. De Blnu
At Summer School
.. . » '**"•’>*.' 4 -
Curriculum development and
the fundamentals of public school
administration are courses that
will be taught by Dr. Amo De
Bernardis, a visiting professor of
education, during the 1959 Sum
mer Sessions at the University of
Alaska. Dr. De Bernardis is assis
tant superintendent of the Port
land, Oregon public schools.
De Bernardis is also considered
an authority in the organization
and construction of film-slides and
the audio-visual program as an aid
to instruction in public schools.
Tne University’s Summer Ses
sion will run June 15 to August
A with its annual five-day Work
shop on Alaska scheduled to be
gin August 10.
GRADUATE JOINS STAFF
OF BANK OF KODIAK
David Pestrikoff, graduate of
the Kodiak high school this year,
began work this week at the Bank
of Kodiak.
1 ■ 1 I—« w ■ p
Honor "Roil
MAIN ELEMENTARY
EIGHTH GRADE: Svea Breck*
berg, 3.96; Luana Garoutte, 3.82;
Donna Allen, 3.62; Jack Sheridan,
3.32; Beth Acheson, 3.17; Nelda
Stone, 3.12; Kathryn Alvine, 3.11.
SEVENTH GRADE: Andrea
Jarvela, 4.00; Ann Hall, 4.00;
Dawn Erdman, 4.00; Bonnie
Breckberg, 3.92; Barbara Davis,
3.75; Duke Dickson, 3.68: Larry
Deitzler, 3.51; Evelyn Pratt, 3.42:
Cheryl Babbitt, 3.34; Sharon Barn
hart, 3.31; Stephanie Valtman,
3.26; Barbara Molletti, 3.04; Terry
Reddick, 3.00; Tanya Kraft, 3.00.
SIXTH GRADE: Allison Rickey,
3.66; Judy Gilbreath, 3.66; Dale
Gillilan, 3.66; Nadine Flotre, 3.66;
Majorie Sheridan, 3.37; Christine
Shipley, 3.11.
FIFTH GRADE: Barbara Allen,
3.69; Carol Olsen, 3.27: Jean Hall,
3.20; Dennis Hicks, 3.09: Linda
Watson, 3.04.
FOURTH GRADE: Betty Hall,
3.98: Bill Shipley, 3.91; Sharon
Gilbreath, 3.90; Kristy Flotre,
3.88; Brobksie Her,' 3.74; Mike Al
ien, 3.74; Kathleen Sheridan, 3.74;
Caroline BacUs, 3.71; Pamela Hay
nes, 3.58; Ellen Horn, 3.55; Kris
tin Butler/ 3.48; Mary Deveau,
3.35; Helen Shively, 3.35; Sandra
Valtman, 3.31; Donna Chase, 3.30;
David Horn, 3.29; James Connelly,
3.27; Joseph Stanton, 3.25; Paul
ine Peterson, 3.25; Lois Howard,
3.24.
QUESTIONS and ANSWERS
Q. I am 71 years old and have
been an American citizen since
1953. I am thinking of returning to
England, and wish to know if my
social security payments can be
sent to me there?
11 1 1 ' 1 " ' 1 , . I
"A: Ves/ti&y can. Sbcitil se<Jairity
payments catf be made to Ameri
can citizens who live outside the
United States. Payments can also
be made to non-citizens if they
have either lived in the United
States for at least 10 years, or if
they have worked under the so
cial security program for 10 years.
Q. I have worked under social
security since 1937 until the pres
ent. Since I am now 60 years old
and wish to retire, is it possible
that I could “freeze” my earnings?
A. No, it isn’t. A “Freeze” ap
plies only to those who are dis
abled. It does not apply to those
who retire early or whose work is
not under the social security pro
gram.
P. O. Closed Today
The Kodiak post office is closed
today in honor of Memorial day.
According to PNA there will be
the regular two flights today, and
incoming and outgoing mail will
be worked.
Another saving for Alaska
ALASKA STEAM
Alaska Steamship Company provides all-physical-risk cargo insur
ance beginning June 1... automatically... with no increase in rates.
All Alaska Line shipments are included except southbound canned
salmon. This new insurance coverage applies between Seattle and
any Alaska point and between points in Alaska served by Alaska
Steamship Company directly or in connection with any other
common carrier in Alaska.
Described as the broadest form of all-physical-risk marine and
war risk cargo insurance, this Alaska Line coverage, developed after
months of study, brings another substantial saving to Alaska. Any
.
office of Alaska Steamship Company will furnish further details.
In providing this revolutionary new insurance program, The Alaska
Line takes another stride forward in its traditional role—pioneering
new concepts of progressive transportation service to all Alaska.
Regular. Responsible, Reliable Service
ALASKA STEAMSHIP COMPANY
Alaska's standby for over half a century
“Short*' leel isn’t short, aceort*
ing to tb World Book La cyclo
pedia- It\- the steelma-t’s waj
of saying ae metal is brittle.
True j
the whole f
I world |
over
Each region of the \}
world, each period in
history, has recorded f
knowledge of the art of <• |
brewing. Authorities . J
have found that, while |
brewing methods varied, |
one ingredient remained |
constant wherever beer \
of exceptional quality f
was made. The one
, priceless ingredient
u*as water.
| Whether it be the British j
¥' Isles or the Continent, the
(Old World or the New
... the character of the
brewing water is
| largely responsible for 1
| the excellence of the beer, f
That is why Olympia
Beer has gained such
fame! Water that is
naturally perfect for
brewing flows from
l Olympia’s own artesian I
wells. It is this rare
brewing water that
achieves for light
\ Olympia Beer good taste |
1 that is refreshingly
different, yet always
just the same. J
the one
priceless I
| ingredient I
I "Its the Water’l
GA5
OlYMPIA itfWING CO.
. Olympic, Wo»K.« U. $. A.