EXTENSION NEWS
Miss Mr.rgcrot Martin, District Extension
Agent, gave a demonstration on "Rolls" at
the Riverbond Honanakors, Club which mot
at tho hone of Mrs. Harold Stephan on
Wednesday of this week; Director Oldroyd,
Mrs. Lydia'Fobn-Hnnson, and the National
Director M, L. Vfilson wore guests at the
meeting,
QUICK ROILS (Recipe used by Miss Martin
in Demonstrations.)
1 c. milk) Heat to lukewarm -add- l cako
2 T.Sugar) of compressed yeast,crumbled
Add—2 c'. flour, mix gently
Add—2 Ti fat melted and slightly cooled
1 t. salt
Add—Lnough flour to make a soft dough.
Handle only until flour is woll nixed,
grease top, cover and let rise in'a wam
place until nearly' double in size. Turn
out on board, knead only enough to make a'
smooth doughi 'Shape into rolls or 1 loaf.
Grease well, again. Lot rise second time
until nearly double in bulk. Rake in hot
oven.
Notes:
1. This recipe may be used with emergency
flour, whole wheat flour or regular pur-'
pose ‘flour. Tf hard wheat flour is used,
dough should be' a little stiff or and
kneaded.
2. Notice that the liquid is .measured, not
the flour. Use only enough flour to nakc
the desired stiffness of the dough,
3. Frosh'r.iilk, conned nilk, or potato
water nay be used for liquid,
4. One egg nay be added for food value
only—it is not necessary. Beat egg and
add to ram nilk.
5. This dough trill keep a rack in the ico
box. Be sure that it is greased troll and
covered. It is troll to increase the sugar
to 3 T. if the'dough is to be kept r.orc
then four days. If'the dough is to be
kept in the ice box, the nilk should bo
scalded and cooled to lukewam. This' is
not necessary if quick rolls arc nade.
6. Dry yeast nay be usod. Be suro the
amount used is oqual to 1 cake cqnprossod
yeast,
7. Those rolls can easily be nado in 1-J- to
2 hours. Loss yeast can be used if you
dosire to take a longer tine.
VARIATIONS:
1. For chceso rolls add 1/2-1/4 cup grated
chccso to dough trhilo nixing. This must
bo sharp choose—mild choeso won’t work.
2. Raisins and nuts nay'bo used—add to
dough to make nut broad. If pecans are
used toast then slightly'beforo using,
3. Use whole wheat flour, or l/2 whole
wheat and l/2 regular flour.
4. Dates and nuts added to whole wheat
dough nckos a delicious dato bread. Bake
in a round loaf in a tall tomato juice con
from irhich the top has been cut.
PEARL WHITE LAUNDRY
FROM THE PEARL T7HITE?
YES. OF COURSE.
) UJIY NOT BRING YOUR CLOTHES
/ TO TIE PEARL UHITE DURING
/ THIS RAINY HEATHER?
RENE LEPAk
LOYAL ORDER * MOOSE
top6fmoose *«. NO, 793_
MEETS 2nd and 4th TUESDAYS at 3 p.n.
VISITING MEMBERS ATE UELCOME.
HELLER'S
BARBER SHOPd
TOR A GOOD HAIRCUT
and SHAVE
SC* 5TLi.rJIv HEELER
v
\ LOU'S BEAUTY SHOP
AID hot: ABOUT THAT PERMANENT
COLD UAVES
or MACHINELESS
SEE LOU or LOGIE
Kiss Martin made the dolicious whole wheat
rolls that were served at the Matonuska
Dinner in Honor of Secretary Krug and his
party.
INCREASE IN PRICES ON BREAD AUTHORIZED
Alaska bakcrios have been notified of a
new increase authorized in their prices
on bread, broad typo roll3 and cookies, as
announced by the Alaska OPA, Previous to
this latest increase, bread and bread
type rolls had been subject to slight rise
is coot of productions which bakeries wero
permitted to offset either by an increase
in price or'a proportionate decrease in
unit weight. This alternate procedure will
account for the fluctuating weight or
price which consumers nay have noted in
the past two months.
Now ceilings on bread now represent an
additional two-cents on'white bread por
loaf or por dozen rolls, threo cents on
rye, and one cent on whole wheat—over
their June 11 ceilings, A straight 15 per
cent price incrcn36 is simultaneously
granted on cookies, OPA announced,
OPA officials are working with bakery
people in arriving at new maximum coilings.