PALMER |
surplus & 2,vo Hfinn shop :•
BACK OF STEVC WARDS 8LD6
-
V
JUL
GLE/V PLAID
SKIRTS
BY _ MARJCNE
IVAN FREDRICKS
Gabardine D RESSES
A COMPLETE SELECTION
OF
TAYORED . SLACKS
FROM
HOLLYWOOD
i
HOTBED 5 ASH
LASS CLOTH
G
u
/,KD£/V TOOLS
EVERYTHING YOU NEED
TO GET THAI GARDEN
GEE TO AN EARLY
ST A R T : :
GET
YOUR
SUI-PLIES
NOW
COWS NE EC GOOD CARE
AT CALVING TIME
The good caro of cons at calving tine rill
pay the farrier dividends in reduced losses
and also steppod-up gains0 Just rhat con
stitutes good caro?
First of all— specialists advise separate
naternity stalls for cons about to calve—
at any rate those should be provided during
cold neathor0 Th- stall should be thoroug
hly cleaned and disinfected boforo the cow '
is placed in it, If cows arc allowed to
calve in the pasture during the surnertino,
thoy should bo separated frori the rest of
the herd,
Feeding-Calves need a relatively la go
anount of protein in their diotse The u rh
ors* : ill: rill supply this at first, e vi~
by the tirt) a calf is throe or four cu^s.g~
old it should be eating sonc hay* By ir.is
tine'the protein need rill havd bocone
loss® As the calf grors oldor, tin clu-u ity
of the protein, rather than quantity, bj
cones tho inportant thing*
An excellent ration for calves after they
arc three or four weeks old is nilk, plrs
coreal grain and a good lcgunc hay3 TThon
they arc fod a reasonable anount of uhoj.o
n.ilk or skin nilk until they arc four or
five nenths old, their roquironents for
protoin rill bo net*
Pons-The'open-par. el typo, c one rote-f Iron
ed pen is best for calves0 Closod pens are
too difficult to koop dry, A concrete
floor nay be cold, but it hds the advantage
of being easy to keep clodn, and if the pon
is well beddod with straw, shavings or saw
dust, tho cold will be no problcn, A drnfty
pon or.bam should never be sued for calves,
but ventilation should be provided to pro
vent danpness* Keeping danpnoss to a nini
□un is r.ore inportant than koeping tho
quarters warn*
LARGE EI\D UP /? iHE RULE
?ho large end up is the rule for packing
3ggs. This applies tc packing eggs for
larknt as ’.:cll as keeping then fresh in the
:*c frige rotor.
The largo end of an egg nornally contains
the air coll and should be on top rs the
egg stands. If the large end is dorm; the
weight of the egg presses on the coll.
causing the air to rise and gradual Jy os
sen the nenbrano. At the sane tine 1..j
yolk, which is lighter in weight than 11 -
white, rill riso fron its noroal posria'
in the center of the ogg to thd top o.
snail ond. There it nay adhere to th
brano.so that it is difficult to rcnorj the
ogg frah the .sholl rithout brooking The
yolk. Eggs-with yolks out of position are ,
of loner grade than those nith yolks in
the .center*.
Present U»R» rcight standards are: Extra,
large eggs nust neigh at loast 27 ounces
without the carton; (cartons usually nc.u
about 2 ounces). Large eggs nust neigh ^
ounces per dozon; cont, on pp. 11