WE NOW HAVE ON OUR
SHELVES THE FOLLOWING
MEAT ITEMS Lr
MEAT SUBSTITUTES.
CeiTZD BEEF HASH
SALMON
SARDINES
LUNCH TONGUE
CANNED SAUSAGE
TAL'ALES
TREET
SPAM
IIRAFT DINNER
DRIED BEANS
SPAGHETTIS PITH
TOMATO SAUCE
ASK A CLERK TO HELP YOU IP YOU CAU’T
FIND TIAT YOU T7ANT. THEY TILL IE
GLAD TO HELP YOU.
I
DRY GOODS DEPARTMENT
JUST RECEIVED:
BOYS' & YOUTHS' OVERALLS Size 6-16 years
LIEN'S ATHLETIC SOCKS
PART NOOL ' 7TLITE HORK SOCKS
ALASKAN SOVEN3ER FELT VEST
HARDWARE
DEPARTMENT^
/ >
NSW SHIPMENT OF ENAJEL
including:
FERCOLATERS
DOUBLE BOILERS
'7AHE
SH BASTES
SAUCE FANS
TE ALSO HAVE TUBS WASH BOILERS and
8x10 TENTS
MEAT DEPARTMENT
LOCAL PASTEURIZED MILK & CREAM
FRESH EGGS
PORK
LAMB
HAM
a .con
CHEESE SPHE/JJS
SUiSLCES
LITTLS PIGS
SOME 3EEF