UTILITY BOARD
BACKS DOWN
' r •* \ 1
Water taps were
strangely unrespon
sive, in spite of Ut
ility Board promises
o.f ..water all day Mon
day* (For shame, Mr*
Bahr.s) However the
" dam must be cleaned
each year, and one
water - le^s day is
much to be preferred
to a 'no-water-al 1-su
mmer system.
Maybe Board mem
bers catf be persuaded
not to make such rash
promises next year*"' .
t ' £ I
WHERE DOES YOUR gar
bage go? Do you help
litter Seldovia!s be
aches *;'ith refuse?
6000, GOOD, 6000
Slip a' dozen of
these raised dough
nuts into <*!th&» next
picnic , basket you
pack, and >ktch your
popularity rating as
a picnic-lunch-packer,
zoom to the top:
Raised Doug-nuts .
Scald 1 , can of
condensed milk in top
of double boiler for
about 20 • minutes^,
then cool. When
lukewarm add 1 yeast
cake (Fleishmann*s )
which has been dis
solved in J cup luke
warm water into which
I- tbsp. sugar , has
been stirred. Add 5
cups sifted -flour,
1/3 cup sugar, then
stir .well and beat
•into a soft sponge.
hi S YOUNG MERCANTILECO
m < Ri T • \ti• kA •
UePENDA BLE MERCHANDtSE
, . Is Your Vacation War^obe1. .Complete? „
. j ' ' ' ' |
OUTFIT NOW from our new stock of
summer wear -
Chapterhouse Sweaters by BBNRYB
100% Wool Models sized for :
i my Men and Boys, and Girls
; ? * * ' •*.- . < 1 f
v *
Sport Jackets in wool and rayon
lHi! i' • • ? I : 1 •; >; ; .;; 7
Water Repellant Leather ’Jackets :
.. Rayon Gabardine Sports Shirts in !
new light summer shades,.
•| wide range of sizes'
See the colorful array of sweaters,
socks and jackets for summer wear rVi
now on display in our window.
!■ mrnmtm ■ mmmmm - - r - - -
Let raise l.tiour*
Add the yolks of 3
eggs, unbeaten,. 1
tsp. vanilla and" ab-"•
out 2b cups^ . flour. „
Mould into" " a-' very ;
soft loaf, let raise
b hour. Divide into
thirds/ and roll out
to : b inch thickness/
Place on lightly
floured board and let
stand in warm place
for b hour• ■ >
./ Cut and fry" in
deep Crisco until
golden brown, turning
once in process of
frying. Have fat
quite hot but not
smoking. Turn the
doughnut when put
ting into the fat so
that the siae which
rested £>n the board
will be up when first
.placed in the frying
.kettle. This-' gives
.the dough a better
Chance to raise.
Drain on brown *pa
: per., then roll in su
gar • Makes about 4
fdo z• doughnut s•
Mrs. Adam Lipke
'
$ t LDOV IA
Machin e Shop
: \ f
MACHINE WORK
t % • • #
WELD ING
Kermath Marine
S*LE<& SERVICE