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FOUNTAIN
LUMCrJ
DINNERS
SANDWICHES
FOUNTAIN
WE WILL APPRECIATE YOUR PATRONAG
ED DURAND and RAY MARCOTTE PROPS
FORMERLY THE CO-OP FOUNTAIN LUNCH
Extension News--Cont. from p.3
the kraut must he used or cu
in a short time. To can kraut
jars or cans, and oxhaust in
until contents in center
180°F. If cold storage
process the seal
for 10-15 min
broken
canned
pack in
hot water
of can are
is not available,
ed jar in water bath
utes,
Kitchenette kraut may be made
directly into quart jars, using the
same method as in a crock, tamping
it down and covering loosely wlvh a
lid. When fermentation is complete,
seal. Or the cabbage may be shr "ded
directly into the jar and cover
with a brine.made by dissolving, one
tsp. salt in 1 quart water. Cover
loosely until fermentation is com
plete .
Lettuce kraut may be made in the
same manner as cabbage. Slice the
Slettuce with a sharp knife being
careful not to bruise it. Proceed
as for cabbage.
Turnip kraut or sauerruben also
is made according to the same pro
but do
portions.Trim off green part bu
.not peel.-Shrgd as for cSbbage.
STOKE
DEPARTMENT
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