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,OflCRETE PRODUCTS
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SAND and GRAVEL
all types of
BUILDING 6 SILC SLOCKS
CVKinG.IR GEO. HIGR
GATES TIRES
OUTBOARD MOTORS
RELIANCE
convERSion buimrs &
PARTS
UJELDinG & OIACHIHE WORK
FOUriTfllfl SERVICE
ICE CREflm
ivf lEATURE
mnifinusKfi mqin products
STEAK DinnERS
THE BEST
PLACE
TO MEET
YGUR
FRIENDS
uckle
Combine:
b cup sugar
2 cups flour
2 tor.spoons baking poudcr
4 teaspoon salt
In a separate be-..I beet:
1 OLS
-1- cup milk
bun melted fat
Add liquid ingredients to dry ingredient"
end stir just or. o ugh to mix.
lour into shallorr "lass baking dish.
Cover vdtli 1 rant blueberries.
Top T-ith the following crur'b mixture:
cup sugar
l/3 cup flour
teaspoon cinnamon
1- cup butter
lake 50 to 60 minutes a
.t 350 degrees
? IU3H333Y K: ' 7JDE
Simmor and mash together: 1'quart blue
berries, l'nuart finely cut rhubarb, 3
cups rater. Strain juice through rot jel
ly bag ar.d add 1 cup sugar to each nuart
of juice, Pasteurize at 175 degrees 7.
far 1 minute. Pour into sterilized bot
• ties and cap. Cool ouickly and store in
cool dark nlacc.
:-37T ESLISrI
2 pounds cooked beets
1 snail cabbage
1 cup [mated horseradish
2 cups sugar
2 tablespoons salt
2 teaspoons dry mustard
2 teaspoons celery seed
1 pir.t or mere vino gar
Put boots and cabbage through fo^d chop
per ar.d add rest rf ingredients. Ds net
Seal.
C
T.'PT CAULI^’LO'BZR ?ici~:
14 ounces cauliflower florcrots (afcout 1
r.odiur.-sisod head)
6 cups of boiling rater
1 tablespoon -hi ;o vinegar
-1 cup ur.sulphurcd molasses
2* cu’-'S strong rhit© vinogar
1 cup unsulphured rolassos
24; c\ips strong vrhito vinegar
1 tonopcon tumeric
, s/4 teaspoon oust su’d seed
I 3/4 tor.spoon celery seed
2 teaspoons salt
. -- tcasjjoo'n rholo black peppers
1 nod iur.-sized onion, sliced
Boil cauliflover in boiling rater, along
r.’ith the 1 tablespobn vinegar, for 5 itin
Bring to a boil the nolassos, vinegar, £
spices, and salt. Add onions and boil y
ninute. Pack hot cauliflever florercts
hot sterilized jars, and pour boiling sy
and onions over then. Seal air tight,
shield: 4 half pints..