(EXTENSION NEWS CONTINUED FROM
RAGE 3)
L. Smith, Nr3. Willirm Borwens,
Mr: . Rolrnd Warner, Mr-.; Don' Crwin
Mr ^. I. M. C, Ande^scnfrrm Anchor
age , Mrs. M, Mc.Necr.ni , Mrs, Clyde
King who has beer acting; Rome De
monstration Agent wuntil Miss Byrre
arrived, end Mrs. Lydia Fchr.-iinn
son, who is spending a few davs in
the va 1-lev to install t e new agert.
If your do not have a pressure
cooker try the salt and vinegar
me-d'od of canning herns", cauliflow
er • nd broccoli. Boil the prepar
ed egetuble in a b^ine of 1 cup
salt, on ^alf cup vinegar and one
gal i.on of water for five minutes,
Pec. in sterilised jrrs and seal.
When opened, boil in fresh water
till tender.
To use up odds and ends of
gar •-n vegetables, preoare them as
f table use. Leave the cabbage
1' chunks, cut chard in can lengths
b k cauliflower Into flowerets,
sprinkle with salt and let stand
cv<c:r‘ night. Drain well and if t
salty rinse in cold water. Cov-.-•
with a boiling pickle juice made >f
four cups of vinegar, one cup s ar
ere cup water, on tablespoon runs •
herd seed, two tablespoons celery
seeds r.nd one and a half tablespoons
turmerie and a half teaspoon wh<: le
cloves. Do not boil the vegetables
but simmer them until the-' are Lot
through. Then pack in jers and
seal with lids or perafin, Carrots
or string beans may by parboiled
five mi mites if used in the mixtura
The spices and turmeric may be
omitted.
The Distension S.crvic and ' Ke.
homemakers extend thanks to L *s.
C. King for ter efficient service.
j : ■ ’ 0 FUF OH. • r QTIG T >• •
There will-be n.j church or
sundry school services pt the S *
John’s Lutheran Church on Au^usi
20.
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