Continued from Page 1
1951 v/hich consumers should study
carefully, and then insist on re
straint in spiraling in the future.
Foods which ^10 brought in 1959
we re:
Ten pounds flour.
Five pounds su^ar.
Fifteen pounds potatoes.
Two loaves bread.
Seven quarts milk.
Two pounds bacon. <
Six pounds rib roast.
Two pounds butter.
One package rolled oats.
Two dozen oranges.
One pound coffee.
Five pounds cabbage.
Three pounds green beans.
Two pounds veal cutlet and pork
chops.
One can salmon.
Three pounds onions.
One pound cheese.
Two dozen e''''s.
Three pounds apples.
Two cans tomatoes.
Two bunches carrots.
One can peaches.
Two cans peas.
One hoad lettuce.
One box dried prunes.
Ton Dollars--19511
Ten pounds flour.
Five pounds su.-ar.
Fifteen pounds potatoes.
Two loaves bread.
Seven quarts milk.
Six pounds rib roast.
One pound bacon.
The Scholarship Cornnitteo of the
University of Alaska is happy to
announce the award!nr of three
Standard Oil Scholarships of $500.
each, and one grant in journalism
George Guilshcr, a senior in Arts
and Letters with a major in Anth
ropology, maintained a scholastic
average of straight- A in a full
time schedule of .-courses, although
he had a full tine job in addition.
Georre v;on the scholarship awarded
to a member of the senior class.
Anna Mueller won thoaward to a
member of the junior class, 'having
attained a B plus average for all
her college work. Anna is a junior
in Business Administration.
Lorenzo Bayless Anderson trans
ferred from Brigham You nr; Univer
sity in Utah to Ucf A Dept, of Agri
culture. He has maintained a B
plus average in all his work here
and in the credits transferred.
James E, Moody received a grant
of $500, made possible by the will
of Annie Armstrong Hall, wife of a
former Governor of Alaska for Ma
deserving student,or students, pur
suing or desiring to pursue courses
in or leading to journalism*.11
"ONE Of THE ROVING KINO ".
I bolieve I ended that so called
diary when I reached the receiving
station at Ycikosuka. Since then I
have been going back and forth be
tween Korea and Japan.
I guess I mentioned that I an on a
Water Tanker. By the way, it is the
only big one over here. Our route
takes the ship to four different ports.
The port of Sasebo, Japan is our
starting point as it is the hone
port. From here we go to Pusan,Ko
rea and lay over for usually a day
or 30; then vie pull out for Inch'on,
Korea. About the sane amount of
tine is spent in this port. Our
ship then heads back to Japan.
I
Our next stop is at the port of
jMoji, Japan, -Here we fill our water
tanks—this process usually takes
Ithree'or four days, rruch to the
crew’s delight, as our ship is the
'only navy ship therev The next part
of the course is Sasebo, where we a
wait orders which tell us where to gpw
; Fron the day I cane aboard I have
been ill-fated as far as going on
liberty goes. It seens every tine
the second section (the one I’n in)
rates liberty the Captain gives the
order to g-et under way. So, so far
I have rated about seven liberties
and only got to go ashore twice. I
don’t know as that is really serious
since there is really nothing to do,
but it’s just the idea of getting
off of the ship for awhile.
Day before yesterday I thought I
would finally get liberty in Sasebo.
I had planned on visiting sone bud
dies I wont through boot-canp with.
I wrote a note and had it delivered
to ny buddies’ ship, saying I had
at last rated liberty and would meet
hin on the beach. I .thought to my
self that the fact of ny getting to
go ashore was too good to bo true.
Sure enough, it was. The ship was
due to pull out, so liberty was can
celled.
Ri~ht now wc are in Pusan, Korea,
whore we have boon unloading water
to a nunber of water tankers. It
has been rumored that we will not
stop at Moji after v/e leave Inch'on,
as wo are to go to a repair base
and have our boilers repaired. This
moans we v/ill also miss Sasebo, so
I won't sec ny buddies for quite a
while. Oh, well, such is life.
As for the weather over here, all
I can say is "Take me back to Alaska"
It seems so hot most of the time that
I wonder why I don't start to melt.
That's all for this time,
Henry Andersorr