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MAKING STRAWBERRY . PRESERVES ?
HAVE PLENTY OF CERTO—PECTIN—SURE JELL—SUGAR and WAX
WE HAVE A GOOD SUPPLY NOW—SO SHOP EARLY FOR THE
ENTIRE SEASON
VINEGAR IN THE BULK. BRING YOUR CONTAINER-. •
BRUITS and VEGETABLES
FRESH FROZEN
HARDWARE
DEPARTMENT
CHILDREN'S ANKLETS IN WHITE- and
CANVAS and RUBBERIZES GLOVES
DRESS and SLACK SHIELDS
COLORS sizes 4 to
SHOUT .PER STRAPS
BOYS’ CORDS SIZES 8 to 14
HARDWARE DEPARTMENT
.• o
r HERE ARE A FEW OF THE ITEMS WE NOW HSVE IN 'STOCK.
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PYREX COLORED GLASS MIXING BOWLS
AN xaSLXa, AUTOMATIC RECORD CHANGER
GENERAL ELECTRIC HEATING . COOKIE SHEETS
REFRIGERATOR SETS CANNISTSR SETS LUGGAGE
GILLETTE R'.ZORS FLEET STANDARD ANIMAL SPRAT
in gallon sites
ROPE £ to 1 inch,
MEAT DEPARTMENT
M A T A N U S KiJk MAID PRODUCTS
i PASTEURIZED MI IK
t PASTEURIZED CREAM
i
LOCAL FRESH EGGS (Candled) •
i .
I poultry cold meats pork
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sausage c h o o 3 o some beef
ham