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STOCK UP YOUR SHELVES WITH FOODS EASY
TO PREPARE FOR THE HARVEST SEASON—
ChNNED MEATS VEGETABLES FRUITS SOUPS
DRY AND QUICK COOKING BREAKFAST CEREALS
PREPARED PUDDINGS COOKIE MIXES''PANCaKE FLOUR
^ MUFFIN MIXES GINGERBREAD MIX SPAGHETTI MACARONI DINNERS
FRESH LEMONS GRAPEFRUIT APPLES ORANGES WESSON OIL
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L'is/ GOODS DEPARTMENT
SALE ~ “ COSTUME JEWELRY
WE ALSO HAVE — MEN'S.* BOYS' SWEATERS
ALL KINDS AND SIZES OF DARKAS
JERSEY HOUSE COATS IN ATTRACTIVE COLORS
HARDWARE
DEPARTMENT
CANNING SUPPLIES
NEW 1 f IRE EXTHNGUISHER.S
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TOOLS
HARDWAREi
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\ /I EGGS . .•
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.DEPARTMENT
MILK . CREAM . BUTTER
AN EXCELLENT VARIETY OF CHEESES
FRESH CLAMS & CRAfi ME AC? FROM HOMER
HALIBUT
LIVER ROASTS STEAKS
SAUSAGES SALAMI i BONED HAM < '
CHOPS
STEW MEAT
"HAMBURGER
PICKLED PIGS FEET DAIRY ^
BULK SAUSAGE PRODUCTS I