at the PALMER-BODY,
'/ FENDER & PAINT SHOP
RADIO REPAIR
RESIDENCE WIRING
ELECTRICAL SUPPLIES
to "rn q
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BUL LOO ZINC
LX CAVATINA
DITCHING
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DON EMIL
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! IT PAYS TO
! ADVERTISE
IN THE
VALLEY SETTLER
EGG QUIZ AI!S""ERS TG QUESTIONS FOUND ON
PAGE 3
1, No. It depends on the price. "Medium"
eggs (average 21 ounces per dozen) arc
as economical as "Large'1 eggs (average
24 ounces per dozen) of the'sane grade,
if at least 1/8 the cheaper. "Snail"
eggs (average 18 ounces per dozen) arc as
economical as large eggs if at least ono
fourth cheaper.
2, No. Color of shell makes no difference
whatever in the food value ot quality
of flavor of the ogg inside,
3, No. A newly laid egg that is not co01cd
quickly and handled carefully may"lose its
"fresh" qualities in a day or two. On the
other hand, an egg given right care and
storage may keep these qualities even
after several months.
To3. A high, rounded yolk and firm
upstanding vhito arc signs'of "freshness."
As an egg loses "freshness," the yolk is
flatter and the white more watery.
5. No, hashing removes the protective
film or bloom, rhich helps keep bacteria
rjad oclors from getting through the porous
shell, Any dirt can be r;ipcd off rith
a dry, rough cloth,
6. Yes. Nggs deteriorate in a rarm place
and should be kept at a temperature'
bctvc<an 32 degrees and 45 degrees J,
7. Yes. Nggs provide protein in the top
class "ith foods like meat, and milk for
building and repair of body tissue; also
iron for red blood cells, and phosphorus
and some other minerals; also vitamins A
and D, 'and. .B vitamins—'thiamine, ribo
flavin, and niacin.
8. No. Yollov; corn and grocufcod in a
hen's ciiot arc good sources of vitamin
A and tend to result-in a deep colored
yolk. But a hen's diet lot; in those foods
and rich in fish liver oil may result in
pale yellow yolks with just as much or
more vitamin A.
9. No. Zggs may.bo hard-cooked without
boiling, and cooking at high heat toughens
the egg protein. For hard-cooked eggc
at their best, simmcrl-don't boil —the
eggs 25 to 30 minutes. For all egg dishes
a success secret’ is to use lor; to moder
ate t enp craturcs.
".'ord has been received here that Miss
Sue Baker, “ho taught English here last
year, is to be married soon.
Miss Ruth Havener will go to Anchorage
next week to a Public Health Institute to
be held in Pioneer Hall. She will be gone
from Sunday until Thursday.
FL.SH: Mr, & Mrs. Larry Snodgrass aro the
proud parents of a daughter.