PALMER AUTOMOTIVE
SERVICE & STORAGE '
ALS taxi service
GAA OIL GREASES
BATTERIES TIRES
Tune-up and General Overhaul
Tire Repairs Cars Tashed
PHOUE 25"
Open: 8:00 an to 9:00 pm-7 days a ueeH
GATES
TIRES
i
WELDING ' '
&
MACHINE WORK
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<5AS; ■. 6
OIL.
nRLniER
1 s CFlFE
j FEATURING
ItTWIUSKh fflRIQ" PRODUCTS
; ICE CREflm
& - .
!' STEAK DinnERS
nP.Wc> FR'hvi C( .,PS
Poultry Producer's of Central California
ni*c cnrloying a cheerful little egg nan
for the double purpose of cnlising nev :
nenbors and ccllinG eggs,
Teo types of ads have been prepared fea
turing tho egg non. One, designed for
publication in country no r snap or s, features
facts about the Poultry Producers* cooper
ative and is designed to encourage Control.
California poultryr.on to Join the associ
ation.
The other, appearing in rctropolit n papers
displays the tradcr.orkcd egg nan, - along
rith the tradonarked nano ’’Nulaid,** and
servos as a renin dor to cortsuners of the
consistently "fom-frosh” quality of
Poultry Producers* oggs.
The Washington Cooperative Chick Associa
tion, Bellingham, rashington, is celebra
ting its 25th birthday. This Cooperative
started in Watcon County as a one county'
cooperative mith 40 nenbers 25 years ago,
the cooperative has romn to servo noro
than 7,000 membero. Toaay the co-op‘has
oight modorn hatcheries,
C ANN EC fi*J/C .MILK
The dairy morld is currently matching
■-ith noro than casual interest experiments
nov; going on at tho ^ood-Jon Fviti near
Valparaiso, Indiana.
H, re a retired U,S, government dairy ex
pert and a young busincssr-man-farmer have
developed a process for canning fluid milk
mhich nay revolutionise dairy marketing
methods,
A Dr. Roy 0, Graves, mho for thirty years
mas associated mith the USQA and during
the mar mas chief of investigation on
dairy cattle breeding, feeding and manage
ment in Washington, has for threo y:ars
been marking on a process designed primar
ily to improve the quality of fluid milk
sold to consumers.
Ha has been working rith a partner Jack
Stanbaugh on T7ood~Jon farri near Valparaiso,
Indiana, The nor process is known as tho
tfood-J^n process. The milk is talcen fror.i
tho cor by vacuun nilkers and does not
cono in contact rith air until tho bottle
is opened in the kitchen by the housewife.
Tests have shorn that the bacteria count
is virtually zero.
An experiment has also been nado in seal- ,
ing nilk in cons,' This has also proven
fairly successful,
Stonbaugh, rho is the business non of the
venturo says that it rill be sonc tine
before canned nilk rill enter cornet it ion
rith the present fuild nilk market. There
arc many problems yet to be worked out
in this type of nilk production.
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