Household Hints!
Did you knov that
hail or chicken baked in a
plain brov/n paper bag
'•-111 retain their juices
and require no basting?
The neat or foul sh
ould be removed from the
paper bag about an hour
before serving and br or Ti
ed.
Did . you kno'.r that
by slipping short stemmed
flovers into paper straps
they can be easily ad
justed to the desired
lengths for a tall vase?
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SELDOVIa
! 1 .a CHINE SHOP '
i
i jtCHIHE h'OxtK
I /b'JD
• 'ELDING
KEldhATH iaRINE
sales and service
*
UECEPlEf OP THE TEHC.
1 cup sifted all purpose
flour., 2 teaspoons baking
ponder 1/8 teaspoon salt, .
l/U cup butter, 1 cup
sugar, 1/2 cup milk and
2 1/2 cups stewed berries
with juice.
(Use blueberries] rasp
berries or cranberries.)
Method
Sift flour, baking pow
der, and salt. Cream
butter until soft and
smooth; gradually add 1/2
cup sugar, creaming until
Light and fluffy. Add
sifted dry ingredients
alternately with milk,
] beating until smooth af
: ter each addition. Pour
; batter into a greased
‘ casserole, put draind
; berr.ies over batter, and
sprinkle with remaining
(cont; next ■' column)
1/2 cun sugar. Pour 1
cup of the berry juice
over all. Bake in a mod
erately hot oven (375)
for U5 • minutes. As the
cobbler bakes, the crust
will rise.to the top.
Serve warm with crean.
The Potato
(From the phamplet Find
Foods, published by that
fine old gentleman of
Corning, California,
Farren N. Foodsen.)
Said a son of Erins That
delectable plant I would
praise, while I'm able,
often at poon when retur
ned from the field I find
it superior to all on the
table-the best flavored
edible that nature can
yield—the mealy potato
the Irish potato - the
thin-skinned potato that
grew on the hill.
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; : 'COOK'S CiiRPEi'iTI& ' AND HEPaIH SHOP
■ * •; • f.uj ..... *
: CABINET TTOHK * ’" ‘ HAULING