EXTENSION NEWS
H0MEMJLK3I® CLUBS
The Rlvcrbond Horae mr.k or s Club will meet
on Wednesday September 18th at the homo of
Mrs, Emma Lossing. Election of Officers
is to take placo at this mooting. Be sure
and come out.
The Sourdough Homemakers Club mot on Tuos
day September 10th at tho homo of ^rs,
Karla Duff,~- Offioofs wero elected as
follows:
Mr si Duff President
Mrsi R, Monaghan Vico President
Mrs, Harold Thuna Secretary,
Miss Margaret Martin, Home Demonstration
Agont, met with the members end plans wore'
made for the program of work for the year
which begins November let.
The 12:50 Club met at tho home of Mrs,
Bornie Bouwens on Wednesday September 11,
Plans for the Program of work wore dis
cussed.
TEE TO MAKE THAT SAUERKRAUT
Crock or Stoono -Jar Method (5 gal,)
40 to 50 pounds cabbage. 1 pound salt.
Remove the outer loaves and rash cabbage;
drain. Cut in halves or quarters; remove
the. core. Shred about 5 pounds of cabbage
at a time and, using the hands,'mix thor
oughly vrith 3§- tablespoons salt. Measure
carefully...oversalting prevents fermenta
tion.
Pack the salted cabbage firmly and evenly
with a wooden spoon or temper into d 5
gallon stone jar. Repeat shredding,salt
ing, and pe.cking of cabbage until jar Is
filled to within 4 or 5 inches of top.
Press firmly enough without pounding to
draw out enough juice to cover cabbage Uy
the time jar is filled.
Cover cabbage with 2 or 3 layers of thin,
white cloth and tuck the edges down 'r
against inside of jar. Cover with a plato
or paraffined board that fits loosely in
side jar, height with paraffined brick
or stone heavy enough so liquid cones over
plate.
Remove scum every few days. Wash cloth,
plato, and woight when removing scum. In
cool weather let kraut*ferment about 4
weeks; in warm weather, only about 2 weeks
to prevent spoilage.
Ask for the Pimphlet,"Pickles and Relish
Recipes” at the Extension Office,
Miss Margaret Martin, Hone Demonstration
Agent, is in Palmer this wook attonding
Homemakers’ Clubs and supervising tho
Extension Work in the Valley.
PEARL WHITE LAUNDRY
IF YOU WANT PE1HLY WHITE CLOTHES
JUST SEND THEM TO THE
"PEAHL WHITEM
IRENE L E P A
LOYAL ORDER-s MOOSE
LODGE™* muNO. 793
MEETS 2nd and 4th TUESDAYS at
8;00 p.m.
VISITING MEMBERS AHE WELCOME
HELLER 'S
BARBER SHOP
HA.VE YOU EVER TRIED
mahdeen shampoo
v DANDRUFF.
V^HAIRCUTS
A
for that
SHAVES
LOU'S BEAUTY SHOP
COLD WAVES or
MACHINELESS
PEE M A N E N T S
SHAMPOOS &
WAVES
MODERN SHOE REPAIR
NOW OPEN FOR BUSINESS
"WHILE YOU WAIT"
SERVICE
THEATRE BUILDING
GLEN TRIPP
BOIL and BUBBLE
"rater at a hard, rolling
boil nay appear'to cook foods faster than
wator at a slow; oven boil, but actually
it is no hottor, hone economists of tho
U.S. Departnent of Agriculture remind
housowivos, Onco water in a kettle
reaches the boiling point, it can go no
higher in temperaturo, no natter how nuch
hoat is appliod.
In an offort to hasten cooking, nany houso
wivos mistakenly turn'up tho heat to nnko
the water boil faster. Tho rough bubbling
boil that results has many disadvantages
in ordinary cooking. It wastes fuel. It
nay break up the foods. The water is noro
likely to boil over. Tho water evaporates
faster and is more likely to boil dry.
Adjust hoat and lid when kottlo conos to a
boil and hold at n stoady even b