Lamb Armenian with Primes
\' w tin is a dish to serve at your next buffet party It is rich and
• ■•.•ai< m flavor and combines in most delectable fashion cubed lamb,
plump sweet-tart prunes and vegetables, with lively seasonings — all
• erv.*d in a ring of fluffy rice. As an accompaniment try offering a dish
of id hi .-tied canned fruits. And a well chilled crisp salad. Come to
think of it, why save all this goodness for a party! The family will love
it, too. any time you want to make it. And it is not at all difficult, as
you can see
pounds Sr» a si of lamb
Sait and popper
2 t-loves uarlie
l Hi intiici') oafi tomato paste
i teaspoon thyme
i > lip r* <1 table wine
2 onions
3 carrots
1 cup prunes
3 cups hot cooked rice
<1 cup before cooking)
h tv« lunitj out in serving size pieces. Brown in some of fat from lamb
iiMi I i*i py on all sides. Four oft' excess fat and season meat with salt
■ M - ! Feel and slice garlic. Add to meat along with tomato, thyme
i v in. Cover and simmer 45 minutes. Peel and slice onions and
i or \dd. with prunes, and 1 cup water to lamb. Cover and simmer
i i ui , longer, or until vegetables are tender, adding more water if
* o •. Serve with vice. Makes 4 to 6 servings.
AMERICANA Cities To See
Providence—Built for f :edom
BROWN UNIVERSITY—PROVIDENCE, R. I.
In 1030, Roger Williams, exiled from Massachusetts for his indi
vii ih. tie re!iMinus beliefs, came with a small band of followers to
tli■ fore at the head of Narragansett Bay. This event is of histori
cal ; it .r because here in the wilds Williams founded a settle
ment “in ci •miMcmoration of God's Providence.”
In oh ■>, ; .,iions that followed, the city of Providence, Rhode
Is! •. ■ i he. hcourag^and initiative built upon a sturdy foundation
of liber!y and: opportunity.
Settlers with similar motives
founded < ‘u : communities on Nnr
raganset! Hay. leading to the Eng
lish Colony of "Rhode Island arid
Proviri nee Plantations;” under
Royal Charter provided with “full
libc ty in religious concernments.”
Later, Rhode Island became the
fir sit independent republic in Ameri
ca. by d< elnration of the Colonial
Assembly. May 4, 1776.
In the golden age of the Yankee
Clipper Ship Era, commerce and
industry brought riches and a new
culture to Providence and Rhode
Island, as well as a new flow of
immigration, this time from Cana
da and trie countries of 'Europe.
Industrialized
Ph'd* Island is today the na
tion <, most highly industrialized
state, and Providence is a city of
striking oeutrasts. Capital city of
the smallest state in the Union,
Providence is the second largest
metropolis in New England.
Providence is a highly diversi
fied manufacturing center, with em
phasis on metal and machine
tools, jewelry, textiles and rubber
goods. After the era of the Clip
per Ships. Providence declined
somewhat as a seaport.
Things To See
Visitors to this city of some
247,000 population have to walk but
a short distance from the busy
commercial district to the quiet,
elm shaded streets of East Side
Hill where grt at ma ns ions stili
stand as stately reminders of tbm
glorious days of the sea captain#,
merchants and Clipper Ship*.
Here, too, is Brown University,
seventh oldest college in the United
States; the First Baptist Meeting
House, founded in 1638 by Roger
Williams
for you who
now good fashion
and good value
See the I sstest SINGERS
■~t the
R & R Repair Shop
Carhedra! Building
IT.HEIDI HALE
IT’S wonderful to have sand
whiches already made if you
have freezing facilities for them.
Observe these tips to make them
as good as possible.
To keep bread moist for frozen
sandwiches, spread carefully with
softened butter or substitute. But
ter which is melted rather than
softened will soak into the bread
and make it soggy.
Fillings for freezing are best
when chopped fine or minced or
THIS WEEK'S RECIPE
Spanish Rice Supreme
(Serves 4)
1 cup ripe olives
*4 cup chopped onioc
1 minced clove of garlic
1 tablespoon oil
2 fi-ounce cans tomato sauce
1 teaspoon chili powder
3% cups cooked rice
1 egg
2 eups grated processed Ameri
can cheese
Cut olives into large pieces.
Cook onion and garlic slowly in
oil. Add tomato sauce and chili
powder; heat slowly to boiling.
Add remaining ingredients and
pour into greased casserole.
Bake in moderately hot (375°F.)
oven for 20 to 25 minutes.
even ground. Use only a limited
amount ef mayonnaise to hold to
gether. All these freeze well:
chicken, ham, shrimp, crabmeat,
tuna and peanut butter.
All sandwiches should be wrapped
separately so flavors do not min
gle. Label each variety. Use mois
ture-vapor-proof paper.
Wrapped sandwiches can be
stored in oblong boxes to save
storage space. If you freeze only
a few, use the ice cube tray.
Open-faced sandwiches for par
ties can be placed on squares of
cardboard for support. Wrap with
moisture - vapor - proof material.
Leave rolled or ribbon sandwiches
uncut until serving time to pre
vent drying.
this week's/.<
>/ patterns J)
^ SYAUOKfY&AMf '/
A A A A /A A
1571
10>20
Combination i/oui* Pattern No 157 J
—GAf little toppers that take sunny days
in stride—oach is sow-simple, each re
quires just a yard of fabric in the small
er sizes.
No. 1571 with PHOTO-GUIDE is in
sizes 10, 12, 14, 16, 18, 20. Size 12, 32
bust, 1 yard of 35-inch for each style.
Needlework Pattern No. 119—A dainty
daisy border that will help you create
luxury linens. Easy to embroider/ No. 119
has hot-iron transfer for 3 yards of bor
der design/ color chart.
Send 35c for each combination blouse
pattern, 25c for each needle work pattern
ladd 5c for each pattern for first-class
mailing) to AUDREY LANE BUREAU, DEPT.
"NWNSr 367 West Adams Street, Chi
cago 6, Illinois.
\1Y SHEPERD
‘The Lord is my Sheperd,
I shall not want", Psalms 23:1
He is the Sheperd of my life.
The fountain of Living Water
that quenches my thirst. The
Uni alien Star that guides me
when the night is dark. The
Pock of Ages that I build my
foundation upon. The Sate
Harbor in the midst of life's
s 1 o r m y night. This is my
Heavenly Father, this is my
Sheperd.
I have accepted Him as
my Sheperd. I have taken my
place at his feet as a sheep. 1
have acknowledged my igno
rance. I was blind but now 1
see. 1 have acknowledged my
waywardness. 1 went ashy
but He helped me find my
way. 1 have acknowledged
my helplessnes. I was unable
but now I am able. 1 have
acknowledged my depend
ence. Therefore 1 will have
faith and trust in Him.
Peaceful assurance is mine
because He is mine. He is
mine because He lias purch
ased me with a price. He has
led me by his spirit.
He has fed me by his word.
He has kept me by his pow
er. Therefore when I lay me
down to sleep, I know the
Good Sheperd will bring me
peace.
I have unwavering confi
dence in my sheperd, “1 shall
not want”. He gives me what
is good for my hightest good
and glory. His riches are un
searchable as the sand of the
sea. His power is almighty
and sets me free. His faith
fulness is unfailing and helps
me when I falter. His love is
unchanging as my mothers is
for me. I offer you my Shep
erd, will you lie his sheep.
Rev. James P. Samples
Happenings
Around Town
A cab driven by Ernest
Simms, 56, rolled over last
M o n d a v morning at 6:30
A.M. and was completely
damaged.
Mr. Simms, driving a 1955
Plymouth Sedan owned by
Fred Peidv of City Cab. Co.
was driving on Saw Mill to
ward the Pulp Mill and was
approximately a halt mile
south of the Kiksadi Club
when a small dachshund ran
out in front of the cab. Mr.
Simms swerved to the right,
missed the dog and in doing
so drove onto the right shol
der of the road which was
soft. The cab instantly rolled
over on its right side and was
totally damaged.
Mr. Simms, who has been
driving for thirty years and
has never, before this, had an
accident, escaped injuries.
There were no passengers
in the cab at the time, as Mr.
Simms was on his way to
make a pick-up.
The dachshund also escap
ed without a scratch but is
probably suffering from a
large guilt eompex!
Mrs. Archie Byers has an
nounced that the Baranof
Arts and Crafts Organization
will meet the 3rd Tuesday
of every month at Condit
House, Sheldon Jackson Jun
ior College, at 8:00 P M.
Bishop Amvrossy, Bishop
of the R u s s i a n Orthodox
Church of Alaska returned
last week from a three week
tour of Russian Orthodox
parishes that do not have at
tending priests. The tour that
Please Turn To Page 8
dresses
To the wonderfull flattering new silhouettes of fall dresses, fashion adds glorious col
ors, magnificent fabrics. The exciting results are here, in a group of dresses sure to
include just what you want for your fall wardrobe.
Styles
By*“Emma Domb
and
“Saba"
Sizes 9 to 44
Apparel Shop