HAVE THEy ClIPPEOyOIJ yET?
Bikes to the right of you, bikes to the
left of you, and bikes fore and aft when you
venture out on Seldovia’s Boardwalk those
d-ays. They whizz past you from the rear
with a nudge that senes you spinning' and
then ’pe’dal back with an apology and a second
shove that-pins you flat against "the Board
walk 'Vailing'. V. 1 " " ' '
'I-b1 s up o' n season on.' Boar dw a 1 k; p e d as mi;; n s
now, and if Seldovians have come through the,
t h kc k Vf i t ,* tfob’s j f ar with only br ui s e s and ‘
ruined dispositions, it’s justt- because; luck
has been with us.
Now certainly - The Frontiersman would bd
the last to advocate the elimin .tion of
Boardwalk cyclists -- after all, there’s
little enough to keep a youngster’s daytime
hours filled- -during- the summer. But it’b
plain to be seen that something’s got to be
done nd that before -the summer is much far
ther advanced.
'■'hy couldn’t some kind of live and let
live nrogrun be worked out with the bikers?
Maybe just . certain section of walk reserv
ed for kids at play, or else close the en
tire walk to them .except for certain houfs
of the day?
That is, if Boardwalk cycling is essen
tial. Se ems to me that ‘'it wduld be a whole
lot more fun to ride somewhere with a definc
ite objective' in view for instance, one
of the benches*, than it.is .to tear up and
down the Boardwalk picking off pedestrians*
r,bth the number of bikes now in evidence "it
looks us if there areeven.enough to form
some kind of .club <^nd take weekY-y' easiersions
in a group, together with oicnic baskets and
fishinm rods. ..
} k tj \ ** ;
’"hr tever the answer to the problem, it’s
plain that answer must be worked out for ev
eryone before cannery traffic gets any he av -
ie: on the Boardwalk, ^n argument between* a
bicycle and a heavily-loaded tractor would
prove rough on the-bike and. its rider.
GOOD, GOOD, GOOD
Here's a tasty way
to dress up plain
lamb stew in Sunday
dud-s:
Baked Lamb.
Roll two lbs. lamb
pieces ■in flour,
brown in fat, then
drain- off all remain
ing fat. * Rut in- v’ba
r • -rdd ^
c Up (5 a t stip-, 2: cup w a -
tep* v. | /-.cup. chopped
on ions y ^ -cup chopped
celery, i; cup chopped
green peppers (opt
ional), 1 large clove
garlic, minced. -Bake
2 hours, or until
tender. add more wa
ter as needed. Serve
with elbow mac ro-ni.
i^ggy D-aigr.n
COM ES B ACK,
JUST L i K E
THE CAT
First it’s .hero
,.nd then it's gone --
but now it’s back
again. That’s tho
Spr .y, fishing boat
f o rmo rly own ed by
Mervin Brun and. Edwin
Br.hr 3.
Sold recently to a
Chignik buyer, the
sm 11 b.oat was lost
en route to its new
owner. However the
cr..ft has been locat
ed on the ‘beach at
Rocky Cove,- and will
be started back to
Chignik in the near
'future.