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INVITATION >r TO BID
'ADDITIONAL LAND OTNED BP ARRC—NOT IN TRACTS
ent ' ' :
1. East One half of SouthwestrOuarter, Section 15, Township 17 North, Range 1 East.
Undeveloped. 80 Acres. r
2. Latitude 1:38, 76 A. In Section 7, Township 17 N. Range 1 E,
3. East One half of Southeast One quarter, Section 31, T. 18 N. R. 2 E. 80 A.
4. In Palmer Tormsite in of SUi-, Section 33, T. 18 N. R, 2 E, of S.M. 50 Acres
5. Palmer Tovmsite:
.A, palmer Townsite: Southeast ^ of Southwest S. 33, T. 18 N. R. 2 E. 40 Acres.
B. 112.34 Acres in Palmer To'wnsite... A 7 A
6. SEv- of Section 24, T. 18N. R. 1 E. , Palmer, 149.55 Acres.
7. Parcel E^ of NE|- of SV&, Section 18, T. 17 N. R. 2 E. - 22.5 Acres.
8. SV& of !T”fr, Lot (1) SET Lot (4), all in Nei- of Section 27, T. 18 N. R 1 E. of
SJj. — 122.31 Acres. * '
9. Parcel in Eg of SW^ of Section 18, T 17 N. R 2 E. — 5 Acres.
\ i.
LIST OF AUTOMOTIVE EOUIPMFXTT
1- ^ Ton Cab-over Engine- Motor No. 99T-.30554O—Ford, 1941
1- | Ton Truck, S-15073 - MA 25867976 - Mddel CC101 GMC 1941
1 - li Ton International Stake Truck S-3929 - M. HD 232-7846, 1942 model.
1 - Ford l-£ Ton Stock Truck S-18-2095210, 1935 H-18-2095210
One International Model TD-18 Industrial Type Diesel Tra-Tractor. Serial No..
TDK-2862T73JA, Motor No.TDRM 02926. Isaacson Bulldozer Serial No. 18079.
One International Model TD-18 -ide Quage ’Industrial Jype.-Diesel Tra-Tractor.
Tractor Serial No. TDR-2625T7BJA, Motor'No, TDRM-2707^ : Issacaon ^Hilldozer,
Serial No. 18066. •" ,
1 HD-7 -
1 HD-10 '
1 Caterpillar - 22 •
1 Bucyrus Erie Armstrong Nell Drill rith Model A. Ford Engine.
THE ALASKA RURAL REHABILITATION CORPORATION RESERVES HE RIGHT TO REJECT -ANY OR
'■ li I ALL BIDS.
y< -1' DON L. IRNIN. GENERAL MANAGER_
POOD HANDLING
• T.'JCEN FROM DEPARTMENT OF HEALTH NSWS FOR OCTOBER 1945
Ibodhandling is a dangerous business—dangerous because food and drink that is not
carefully handled and prepared too often is a source of disease—and doath.
The.Territorial Department of Health, .and some communities have regulations for the
sanitary maintenance of restaurants, bars, soda fountains and other public eating
and other publio eating and drinking e stablisfrracnts, but limited personnel and vest
distances nako froquor.t inspections impossible.
Insistence‘on the part of enlightened customers that they be offered only safe
whole some, food, properly prepared and properly served can aid materially in maintain
ing the basic standards of food sanitation.
These are none common examples of "slopwy housekeeping" which arc often seen when
dining out. witch for themF
1. Dirty floors, rails and ceiling.
2. Improperly rnshAd eating and drinking utensils—lipstick on glasses, food betreon
prongs of forks. *
3. Chipped or cracked china, and glasses.
4. Improper washing and sterilization of glasses at soda fountains and bars.
5. Soiled outer garments on waiters or waitresses, as well as dirty hands and nails.
6Evidence of colds or other illnesses among food handlers.
7l Butter handled with the fingers instead of with a butter pick or fork.
8i Fingers placed inside glasses’or bowls.
9. Counter foods Disposed to dust, flics, insects and other sources of contamination.
10. Cream served in other thin individual or oovoredcontainers.
If things look had to you in the serving areas of an oating or drinkihg establish
ment, the chances aro the preparation rooms arc wven worse. Don’t take a chancel