EXTENSION NEWS'
PC. TO S«VP .trb surplus
* *
Celery Relish: Although celery-will
store in r. cold, basement’ if trans
planted bo .tubs and the- roots kept
slightly moist, it is wise to can
some for late winter use.- A most
palatable product- is a mild relish
that can be served like salad or
used as ’a -sandwich spread.
Chop four quarts of celery and
one quart <of onions and -cook~in i
salt water (2 ►teaspoons salt to 1
quart wafer).* Drain when tender.
Chop i£ht .sweet green and-sweet
red r ppers, Add seven cups vine**
gar, two and one-half cups sugar,
four tablespoons mustard seed and •
simmer 20.minutes,. Add .salt;if
necessary. .Pack in jars and seal,
'elery Pickle s Use deep green
?lery. Pull off outer green stalks
nd c ut root and white stale's into
six pieces, .Cook green and white
parts in separate kettles. 2 to 5
minutes in salt water-(one table
spoon to one quart of water). Cool
at once in cold-water. Pack into
jars, a green stalk between.the
white hearts, j^over with a s^ruip
of 2 cups white vinegar, one tea
spoon salt, one cup sugar, one " -
tablespoon mixed spices tied in a
cloth arul boiled 5 minutes. Garnish
with a b:ay lenf and pepper pod.
Seal and store in cold place*
...Celery in brine: Wash thonoughly.
Pack in a stone jar. £over with
brine of 1$ pounds (3 Cups) of salt,
pure grade, to a gallon of water.
Cover with a film of tasteless
mineral oil. Freshen by soaking
overnight in a gallon of water to
wach potfind of material.
vegetaDie OOUpi
2 cups chopped celery*' w. ,
2 dozen medium siz-ed carrots sliced
4 small onions chopped .. ■ .
? cup chopped parsley
'• quarts quartered toftatofes or
(2 #2n cans tomatoes) / }
2 quarts cut!green beans.'
irecook five minutes ih water to
cover and pack in jars using the
hot liquid to fill the jars. Add
1 teaspoon salt to each quart*
trocess in pressure .cooker ..$5 min
utes at 10 pounds, because of the
acid tomatoes this may be processed
in water bath with little rlbk of 1
spoilage , one hour and forty r-iinutfe
Mr, and Mrs. D,C. Walker arrived
here from California. They are
interested in buying land here,
——- ■'. •___
sAdon't make
a> YOURSELF OLD
$ BE FORE YOUR
••• TIME
PEARL WHITE
LAUNDRY
V/JLLOW CX££k STAGE
DAILY ROUND TRIPS TO ANCHORAGE
Leaves Palmer
9 A.M. & 5:30 P.K.
Leaves Anchorage
9:30 A.M, & 5 P.' .
WAITER COOPER- -.OWNE k
L OVA l ox D£X •-* jV!
LODGE :
IvWOil’
MO. 793
GRANGflF^EaLL
MEETS 2nd and- 4th TUESDAYS at
8 P.M.
VISITING’ MEMBERS WELCOME •
•HELLERS
BARBER SHOP
SPECIALIZES IN HaIRCUTTING
FOR DANDRUFF
TRY A MAHDEEH SHAWP05
LOUS BEAUTY SHOP
'yttc S**"’ CdnV -AmaC'
ui £»>
TRY A PERMANENT
COLD WAVE
MACHINELESS
MACHINE AT LOU'S_
LOU RASMUSSEN or - , . , . T,
PEARL FLINT D t A U I T
\P
THE' VALLEY CLEANER
MAAY. WITT
BRING YOUR
CLEANING
PRESSING
&
TO*
MARY
Mr. Little has purchased the
3*Shorty Baird farm.
Belle Richardson visited here
from San Bern. dino. Sho has been
in charge of the T.B, Hospital
there. She is a friend of Mrs,
John ^oss,nee Ina Belle Irwin,