EXTENSION NEWS
"Freezing of Foods" was the time*
lv topic of the KFQD radio program
prfsented by Miss Francos Byrnes,
District -Home Demonstration Agent,
July 18,-• Below are two t ecipies
that were* given,
STRAW! ""rrs
Sort arid hull the berries and
wash thoroughly. For best results,
slice or crush coarsely. Ml* the
berries with dry sugar in propoetioi
of three part berries to one part
sugar by weight. Let them stand foi
about one-half hour to absorb the
sugar, then pack firmly into con
tainers, leaving about one-half incl
head space. If glass jars ere used,
leave > t least one inch head space,
FISH
Fish is frozen whole or in chunks
steaks or filets.
1. ^teaks-crosswise slices | to 1
inch thick,
. Fillets-sides cut lengthwise
slices f to 1 inch thick,
. Chunks-lsrge crosswise sections,
or home use, fish is usually pack
•ged in meal size amounts or pieces
.Trapped individually.
Preparation: Select only fish in
prime condition. Remove head,scales,
fins, and entrails. Wash well, °ut
as desired, V/rap in meal size
packages, putting a piece of oiled
pap r between pieces. Paper used
for wrrorini_ should be moisture and.
vaoor proof, otherwise the fish will
cry one, Decone rancid, nno tne onoi
will perneate the other foods in th<
locker. Wrap paper as close to fisl
as possible to exclude the air,and
allow a generous overlap, £over th<
folded edges with tape, and tie end
package securely, Mark plainly the
number of pieces and date package.
Instead of being wrapped for
storage, the fish may be coated or
glazed with ice, Mrst, quick
freeze the fi.3h, then dip in ice
vater, When the coating is hard, di]
again. This" cdo't'ing should be re- .
newed every two or three months,or
*t will evon-tur.lly evaporate. The
nzed fish nay be wrapped before'
orage.
The Extension Office has receiver
'’our new bulletins that will be
helpful in the canning season. They
•■re "Freezing Meat and Poultry
’roducts for Home Use”,"Home Canning
of fishery Products /’Fish,Sm4ked-V
f Brined-Dried-Pickled-Frozen'* and
"Canning of Vegetables,” These ' ’
bulletins are free for the asking,
Cont, on pp, 8
BUY BONDS
TODAY
THIS LAD SHOULD
!/ SEE
KAjNk fJ£LL£R
FOR
HAIRCUT and SHAVE
Tr»y a MAHTW.N SHAMPOO.
WJLLOW CKEEIC STAG
DAILY ROUND TRIPS TO ANCHORAGE
Leaves Palmer k 9 A..M. & 5 P.K.
Leaves Anchorage 9 A.M. ft 5 P.7.1.
WALTER COOPER- - OWNER
im.
(MF YOU F[EL LIKE
a* ti-hs on
&WASH D/\YjhTe
^XpEAjU-WHJTE
xsetyDO your work
iOYAL ORD^jMOO
)
Sr.
LOD5£
NO. 79
MEETS 2nd and 4th TUESDAYS AT
8:00 P.M. in tho GRANGE HALL
VISITING MEMBERS 7/SLCQMS
grange _ no
TRY A M£W
. ?£R'iV!>\M£MT
ON THAT
wayward hair V4
LCU/S BEAUTY
-;-- -
TAKE THO'r
N
FEATHERS s
TO THE :
MARY WITT