EXTENSION NEWS (Cent, from pago 3)
sour milk and coda, it scorns advisablo to
use the minimum amount of mixing or stirria
after flour and liquid have boon combined.
The rule for quick' breads, . tfMix only until
flour is moistened,,f is doubly important
v/hon using Emergency Flour*'
&
In making yeast-leavened products it'is uo11
to handle batters and doughs lightly, es
pecially after they have risen once. The
most important thing to remember *:hen
making yeast-leavened products is to avoid
lotting them got too light or rise too
long. Lotting thorn rise until they are'
just doubled, but not more than doubled,
sccms a good guiding rulc. ' 7/hen usi
soft uhcat Emergency Flour, it is best to
lot yeast-leavened products rise until
not nuito doubled.
Acceptable cakes of many kinds can be
node rith Emergency Flour, although tho
cakes arc not so velvety ahd delicate as
cakes made rith cake flour,'or rith white
all-purpose'flour. However,'quite good
2-egg cakes, chocolate cakos, and many
other favorites may be made.
Ill Thickening Qualities^ For all practi
cal household purposes, Emergency Flour
has the sane thickening power as enriched,
white flour. It rtiay bo used in thd usual
proportions for thickening gravies, making
sauces, pie and cake fillings.
IV. Hecinos Tho. same recipes that home
makers have used with enriched white flour
arc suitable for use with Emergency Flour,
Homemakers will find that their "Tried
and true" everyday recipes will give ac
ceptable results with Emergency Flour.
VI. Kooning Quality and Storage Emergency,
flour will not keep so well as white floui
Consequently it is advisable for home
makers to buy only*in quantities they can
use in a few weeks. Like all flour, Emer
gency Flour keeps best when stored in*a
covered container in a cool dry place.
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