REAL ESTATE
M.h . SNODGRASS
PALMER ALASKA
35;/ 3$ 3?381 3$ 4£> 43jg~^
Federal Credit Union Members
SELECT CUTS
OF
M EAT
STAPLE
GROCERIES
VvE HAVE A NiCE
SELECTION OF .
BIRDS EYE
FROZEN
FRUITS L VEGETABLE^
HOURS
8: OOAM TO 6:30PM
QRIR4 SHOLD Cont* from p* 3
8RONIE PLACOUE AWARD
In addition to tho usual awards, a '
bronze placquc eighteen inches high,
will be awardod for the Best Cow in
tho Valley, with permanent possess
ion after it has been won threo
times.
DAIRY PRODUCTS
Dairy products should be brought to
the DGiry Buidling at nine o’clock
Saturday morning, September 3. They
will be judged as soon after their
arrival as possible, and we hope to
have the judging completed by noon.
Butter and firm cheeses are to be
submitted in not less than one-half
pound lots. They will be displayed
on identical eight-inch paper deif
ies, which will be provided at the
Receiving Desk in the Driry Building
on arrival. These entfies may be
submitted in fancy molded form if
desired, but care should be taken
to keep within the eight-incii limi
tation of the doily. This regula
tion is not intended to exclude
whole cheeses which are normally
made in larger sizes and will be
gladly accepted, but it is intended
to provide a general uniformity
wherever possible.
Cottage cheesB chould be submitted
in one-half pound cartons, which may
be obtained without charge from the
Co-op Creamery.
iEggs should be submitted in dozen
lots.
.all entries remain the property of
the person who enters them, and may
be sold by them the last afternoon
of the Fair if desired. Some form
[of refrigeration will be employed to
ikeep them fresh while on display.
CLASSES OF DAIRY PRODUCTS
Class I. Butter 6LASS II Cheese
a. Sweet Cream a. Cottage
B. Sour Cream b. Cheddar
c. Other c. Other
CLASS III Ice Cream
a. Vanilla
b. Chocolate
c. Fruit
d. Other
Prizes fen the foregoing classes I.
II, and III, are: 1st,$3.00; 2nd,
v2.00; 3rd,pi.00, based upon appear
ance, flavor, quality,(including
smell), texture, and taste.
CLASS IV Eggs - A. Broun b. White
Frizes for Class IV above will he:
1st, fcl.OO; 2nd, v.75; 3rd, 50.
based upon appearance, uniform! y
of size and shave, shell texture
and weight. Steps are being tniun
to bring these prizes for eggs up
to these ol butter etc., but Aiis
may be too _