HOME STORAGE OF FRUITS
6 VEGETABLES
Conservation of Pbod by home storage of
vegetables and fruits.is an economy of
rime importance. Such products can bo
stored most economically v.hen grown in
sufficient quantities at home to supply
the needs of the family. They can also be
stored to so me oxtent by those mho have
to purchase them on the market.
Existing space in or near the hone can
generally be found for storing the surplus
produce. T.'hen large quantities of fruits
and vegetables are grovm, it ray frequently
be advisable to construct a permanent
storage room in the basement of the dwell
ing or undor an outbuilding or to build an
outdoor cellar of uood or masonry as de
scribed in this bulletin, but if perma
nent storage smeo is not available,root
cro\ s, certain other vegetables, and
apples and pears can bo stored in pits, or
Banks.
Detailed directions are Given for handling]
Traits And vegetables that can be stored
at home, both on the farm and town. Com
binations to be avoided and produce that
cannot bo stored at home are mentioned,
AT'TEE EXTENSION OFFICE ask for Bulletin
No. 1939 or'"Home Storage of Fruits and
Vegetables". These bulletins are free of
charge, _ Extension Service
C Q~OP NOTES Cont, from pp. 1
i.:iik
A" Alaskan establishment is planning to
market Reconstituted milk bearing a label >
of"Reconstituted Grade A Milk". Heretoforej
tic bottle cap, which has been used by the
Co-op, has been imitated by them as near
as possible. Do.ttle^ epps have been ordered
orb received ifiAch bear the irmrint of
Grade A Milk^ similar to ours.
The Co-op, on the grounds that' th’e■primary'
constituents of Reconstituted'milk, such
as dry milk solids and butter, are
manufactured almost'exclusively from Grade
E and. ungraded milk, have referred the
matter to the Territorial Health Depart
ment, the Attorney General and the U.S.
Public Health Service. ..It is maintained
that the marketing of an artificial produc"
mould bring discredit to the regulations
in the governing and grading of Dairy..
Products.
Daring the mar the name .specifications for
milk ponder mere changed from Dry Skim
Milk to Dry Milk solids for'the purpose of
utilizing Dairy by-products, including
buttermilk. Grade A butter and Grade A'
ponder bears no relation to Grade A milk.
Grade A butter and Grade A Bonder are not
made under the same:specificatidns as
Grade A milk. In fact, Dry Milk solids
and butter are manufactured almost ex
clusively from Grade 3 and ungraded milk.
T
DR. f. R. SIMS
UEnilST
PALMER _ . : . ... ALASKA
DOUGLAS HEmSTiTCH SHOP
MAIL ORDERS
BUT TONS- BUTTOK HOLES-BELTS and BUCKIE 3
COVEHEU-S^UIUS-LAIL- HEAEC-HKH-IESTOimS
CO
-HP
SfiR-BEfi SHOP
HAIRCUTS
'SHAM PC'OS
, . M A 2 5 A Li E 5
FRREIK HELLER
LOyflL ORDER of (DOOSE
LODGE (.§}) HO. 733
MOOSE HALL
I.3ET3 2nd find 4th TU2SDAY3 8 n.n.
VISITING MtMEJJiS V.f i COM[
PEARL WHITE LAUD GIRD
50H T'lTTH CLOTYES THY t>
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LTIYPP ?> TZLL TOOT /X
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LOU'S BEflUTO
P 3 a K A :r S 'N T s
Machineless or
Cold TTave.
LOU '■'KAStoU'SStti
SPENO YOUR L IE SURE HOURS
AT T HE
' VflLLty THEATRE
RECREATlOn C E TITER
OPEN IC.CO AM-- ? ?
BILLAHD8 FOOL
3njoy a snacl: before & after the Show.
CHEES3 i U R G 2 R S
HiMBURGERS
HOT BOGS,
C. 0 ,F F E 3
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popcorn—candy
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