EXTENSION NEWS
DIARY Mrs. Lydia Fohn-Hanscn
Sept. 20. It's the sauce that counts,
though the tender Alaska vegetables help
to make relishes and pickles extra nico.
A good mustard sauce (secured from Mrs,
Frank Maplcton though she disclaims author,
ship) 1 cup flour,•2 cups sugar, 6 table
spoons dry mustard, 2 tablespoons turmeric
mixed to a paste with a little vinegar,
then added to 2 quarts vinegar and £ cups
brown sugar and boiled until smooth. Add
more vinegar if too thick. Add last 2
tablespoons celery seed, 2 tablespoons'
mustard seed; Dice, add salt or brine,
scald, drain, the vegetable mixture to
make about 8 quarts.
Sort. 21 Put a few f£$)m ripe tomatoes in
the relish in place of red poppers.
Sort, £2 A study of 200 successful in
dividuals lead to conclusion that the most
important#elanent of success is energy.
That means good food'and enough vitamin B
to make it availablo. Laziness is. often
duo to lack of good food.
Sept, 25 Keep vitamin tablets and cod
liver oil'in icebox to preserve full vita
min value.
Scut, 24. A week from today Fairbanks
housewives sign up for short course in
weaving at the University. 14'looms and
lots of new ydrns moan afghans, scarves,
baby blankets, rugs, table mats limited
only by the weaver’s imagination and cre»
ative ability.
bGTrCj__£2.. we r.ro living m one room ana
eating out •and I have to find something to
occupy my time," says'a newcomer, "so I
want to learn to knit, but I don’t went my
friends to seo how awkward I cm. Do you
think I could learn?” Inside of half hour
she lied come to terms with the knitting
ncedlos and was well on her way to a de
lightful spare time activity. Knitting
books and patterns are always on hand at
the Extension Office,
September 26 "Wo never made so much money,
but we can’t save as much," is a general
complaint. A condition hard to adjust
until a settler is in a position to take
full advantage of garden, local berries',
homo ownership and other wise economics.
Mrs. Fohn-Hansen writes that some now
arrivals in that area aro starting d
nursery school in a church basement. From
the way it’looks thoy will have about 30
youngsters.
Rotate supplies of towels by putting frost
-v laundered towels on the bottom of the
.’lo so that a for: towels will not get oil
rear and laundering while others lie
u storage. Long storage without launder
. £ way cause the fabric to deteriorate.
Sake, dust and moisturo'in the air combine
PEAIU WHITE LAUNDRY
LET US WHISK THEM THRU
BUR YOU—SO WHITE & ^
FRESH—JUST TRY US AND SEE.'
EFFICIENT and DEPENDABLE
J
l
IRENE LEPAK
LOYAL ORDER* MOOSE
LODGE »<>as hux /VO. 793
MEETS 2nd and 4th' TUESDAYS at
8 p.m.
VISITING MEMBERS AHE WELCOME
HELLER S
^ BARBER SHOP
IT’S KELLER’S FOR ME -
HAIRCUT or SHAVE and a
MAUDEEL SHAMFOO for DANDRUFF
FRANK HELLER
'LOU5 BEAUTY SHOP
jj I HEEL SO GAY SINCE I GOT
THAT NEW PEEIANENT AT LOU’S
WHO WOULDN'T—WITH HAIR SO
1 LOVELY and EASY TO COMB.
LOU RASMUSSEN
CELERY RELISH
Cut up: 4- 3/4 quarts celery
l/3 cup celery leaves
4 green and 4 red poppers
12 medium onions
Ering to boil: 6 cups sugar
4 cups strong white vinegar
1/3 cup salt
1 top tumeric
l/3 cup mustard seed
Add vegetables and bdil 10 minutes. Seal
fe-Mrs. P.D. Waugh, Fairbanks
CELERY RELISH
Chop: 4 quarts celery ••
1quart onions
Cook in salt water (2 tsp. to 1 qt)
Dec in when tender
Chop: 4 groon peppers (swoet)
4 red peppers
Add: 7 cups vinegar
S£ cups sugar
4 tablespoons mustard seed
Simmer 20 minutes
Pack in jnrs and seal.
to woaken the fabric v;hilo the towels are
resting otf the shelf. From the USDA.