NOTICf
For /■PO-’ER OFF"; aft or O^fd^ijci'ws
Sundays and Holidays' Cull citAor
VErnon Fridley..
' or
R lph Moore
OFFICE CLOSES ,.T NGON ON S..TURD..YS
: l.T.ITUSJC. KLECTHI.C IJSS'II, INC
PRIMER i.lu.-SIC*.
ACCIDENT-LIFE
AUTCrOBILE-TRIP
h::alth-----fire
BRING YOUR INSURANCE
P R 0 B LEMS TO U S
i.Dents for
NT FCFINLEY ,.IRVA.Y3
P- nAongor & Freight-.
US I 5E.T BUILDING
o
\
'.nh I iaFE AN
EXCELLENT SUPPLY
OF OUTSIDE
MEATS
i-] co
BUFF - \JT.AL - PORK.
STAPLE GROCERIES
FRO SEN foods
Place your ORDERS ROD'
for your Christmas
TURKEYS
Little Eoy to his Teacher: "I et
oven OliVuSi"
eachor: "You mean ’ate’ l"
Boy: 'Oh, well, maybe it was eight
I et!"
A pinl: elephant is a beast of
Bourbon,
I-RCPER COOKim OF -
, POTATOES • ADVISED
PHGFER STORAGE INSURES GOOD QUALITY . '
K*.op a two-weeks’ supply of potatoes
for daily use in a closed paper bag -
at room t em;;crc ture. «hen potatoes
arc stored at cold temperatures,the
starch turns to sugar, giving them
a sweet taste.' ’.hen potatoes are
placed in a .warm room for two weeks,
the sugar changes back tp starch.
SUGGESTIONS T’CR ETR07ING MEALINESS,
PREVENTING SOGGINESS, OP. SLOUGHING
1. Gut potato to uniform size so
that small potatoes -ill not bo over
cooked. .’hole potatoes are mealier
t;ha-n those cut before cookirigV
2. Cool: rapidly in salt water
slow cooking increases sloughing.
3. Use small amount of v£.ter- Drain
as soon as potatoes are done (can be
easily pierced with a fork).Potatoes
! allov-bd to at? nd in water become
j soggy.
4. Uncover and shake the kettle and
i leave it uncovered or covered with
a cloth.
5. S^.rve cooked potatoes at orice
|v;hether boiled or baked, potatoes
j become waxy or soggy if allowed to
'stand.
6. Cook potatoes in jackets to con
trol sloughing. Potatoes cooked in
| jackets rc waxy rather than mealy.
jInformation tcken from E.tnnsion
[Service Bulletin No.127 entitled—
‘30 recipes for Alaska Potatoes. ■’
i These bulletins ore available at the
|S- tension Gi flee for 'the asking.'
SEE PIC fuWs~~~OF LAKE
| GEORGE PREAK-JP
In spite of a blizzard on Aednesdey
evening of this week about 60 per
sons turned out to Sportsmens Club
i to see the pictures of the Lako
I Goerge break-up which were.taken by
John Gofc this past summer.' - The
pictures are 8mm and very good ac
| cording to those who attended the
! meeting. -
PHIL/- TELir
CLUB
The Philatelic Club met l"st Tues
day evening to discuss stamps and
how to take cere of stumps ••coll acted.
There are many children shoeing
quite an interest in this club and
th'^y ar^ learning a lot on now to
assemble mid ttko care of smirPS.
nt every other meeting U.S, stains
will bo discussed.