AIRLINES I
- 1 "" ' — l
WIEN ALASKA AIRLINES
Frank Whaley made a trip to
Golovin and White Mountain
Monday afternoon, taking Don
Foster and L. C. Peters of the Bu
reau of Indian Affairs, who are
on an official survey. An attempt
was made to reach Igloo, but the
weather was unfavorable.
Tuesday a trip was made to
Mountain Village, via Unalakleet.
Ronald Ivanoff, who is on a re
enlistment furlough, was a passen
ger to Unalakleet.
Pilot Peterson left yesterday on
the northern mail run, taking
Irene Mendenhall, Desire Bern
hardt and Alex Melik. The latter
is on a month’s furlough to Point
Hope. The plane is expected to
return today with Mrs. John Cross
from Deering, who is enroute to
the States.
ALASKA AIRLINES
Arrivals from Anchorage yes
terday via the Alaska Airlines
were Douglas Miller, Wilfred
Ryan, Cecelia Soxie, Axel Oyo
mick, Mrs. Martina and child. The
plane left with John Snow for
Anchorage.
Norman Weaver of the Alaska
Airlines left this morning on the
regular mail run to Shishmaref.
Another plane left for Moses Point
with Barney Crosby.
PAN AMERICAN AIRWAYS
The Pan American plane ar
rived from Seattle on schedule
Wednesday evening with J. W.
Wagner, reservation foreman for
the P.A.A., who is visiting in
Nome for a few days.
The plane left with Don Foster
and L. C. Peters of the Bureau
of Indian Affairs, who are return
ing to Juneau after spending
twelve days in the Second Divi
sion. Harry Belz was a passenger
for Seattle.
AT THE WALLACE HOTEL
Gus Bruselus, Fairbanks; Vic
tor Rossum, H. S. Janish, of Nome;
and Joe Wagner of the P.A.A.
LETTER TO THE EDITOR
(Pan American Clipper,
September, 1945)
Dear Editor:
Mr. Huntley and I take this
means of expressing our apprecia
tion for the privilege of taking the
familiarization trip to Alaska. It
p
was our first plane trip and our
finest vacation. The scenery is be
autiful beyond words. At one time
we had a full circle rainbow on
our wing tip. Much of the trip was
above the clouds, but during the
round trip we saw most of the
country.
Our first stop was Juneau,
where we found excellent accom-:
modations at the Baranoff Hotel.
We were surprised at the quantity
of unrationed goods in the stores.
We had a grand steak dinner. We
visited the stores, much like those
in Seattle suburbs, the museum,
hospital and Douglas Island. Our
plan was to stop here for two days
on our return trip, hoping for bet
ter weather so that we might
photograph the glacier.
Next we went to Nome, where
we found sunshine. The people in
Nome were very cordial and gave
us every opportunity to look over
the country. We visited the King
Islanders, who were in parkas and
mukluks, and met the Big Chief.
The Bon Marche is a fine mod
ern store which carries a large
stock of goods, attractively ar
ranged. Polet’s store is a pioneer,
having been in Nome about forty
years through fires and floods. It
has an immense cold storage plant
for foods, well-stocked, large fur
storage besides general merchan
dise. They also carry native-made
goods. In this vicinity we saw
large Army installations and gold
dredges. We regretfully left Nome
by the light of the midnight sun and
went to Fairbanks where we had
reservations at the Nordale Hotel.
Here we visited Dr. Bonnell at
the University of Alaska, the Ag
ricultural Experimental Station,
gold-dredging at Ester, and re
turned to Fairbanks by the farm
road along which we saw several
fine dairies and acres of growing
vegetables. Fairbanks is a friendly
town. After four days in Fair
banks, we came directly to Seattle.
TO THE LADIES
CORN BREAD
By CHARLOTTE ADAMS .
2 eggs
2Vz cups sifted cornmeal
2 cups buttermilk
2 teaspoons salt
3 tablespoons melted shortening
1 teaspoon soda
3 teaspoons baking powder
Beat eggs until light and fluffy.
Add milk, shortening and salt.
Add cornmeal. Beat smooth. S;ft
in baking powder. Dissolve soda
in a spoonful of cold water. Add
to first mixture and stir well. Pour
into pan which has been greased
and heated. Bake in hot oven un
til brown and crusty, about 25 to
30 minutes. i
DINNER ROLLS
By CHARLOTTE ADAMS
1 cup milk
2 tablespons sugar
2 tablespoons melted shortening
1 teaspoon salt
1 cake yeast
3 cups sifted flour
1 egg white
Scald milk. Add sugar, salt and
shortening. Cool to lukewarm.
Crumble in yeast and stir until
dissolved. Add one and one-half
cups flour and beat until smooth.
Add stiffly beaten egg white and
remainder of flour, or enough to
make moderately firm dough.4
Knead lightly, using as little flour
as possible. Place in well-greased
bowl. Cover and let rise in warm
place until doubled in bulk, about
one and one-half hours. Shape
into small rolls. Place in well
greased pans. Cover and let rise
until light, about 40 minutes.
Brush with egg yolk which has
been mixed with one tablespoon
of milk. Bake at 450° about 10
minutes.
_ i
Sophocles wrote 113 tragedies,
literature in 1215.
The trip was beautiful all the way.
All along the line, we found
PAA personnel very courteous and
helpful in every way, which added
much to our pleasure.
Very sincerely yours,
Mr. and Mrs. Clyde M. Huntley.
WIEN Alaska Airlines
“Alaska’s First Airline”
• •
If It’s Freight-Whatever the Weight
Let Wien-Alaska Fly It!
• •
Nome to Gambell
Jan. 3rd
Jan. 17th
• • #
Day or Night Phone MAIN 46
For Information
Household Hints
You can save time by stuffing
a fowl the night before.
The long evening gown is back.
Sulphur yellow in heavy gleam
ing satin is a winter favorite.
Ducks and geese generally have
more fat than chickens and tur
keys.
When making a dry stuffing, do
not add milk or water to the
bread crumbs.
A bay leaf added to the pan
with roast pork or braised pork
chops will enhance the flavor.
Open the oven door for a few
minutes after baking is done and
heat is turned off, so as to dry the
oven thoroughly.
For just the right touch of add
ed flavor, pour syrup left from
pickled fruits over a veal roast
and use pineapple juice for bast
ing that slice of ham in the oven.
Ever try tucking a clove of gar
lic into the joint of a leg of lamb
or rubbing a clove of garlic over
the entire surface of pork chops?
You’ll enjoy seeing your guests
smack their lips in approval.
Mashed turnips and mashed po
tatoes, left over, may return to the
table in the guise of small cakes,
sauteed to a golden brown. Left
over celery may be served au gra
tin, in a casserole, or perhaps you
WINNER-. Mrs. L. W.
Marks’ Fo-Hi (above) was “best
dressed pet” at the Gordon Red
Cross championship dog show
held in Sydney, N. S. W.
may prefer it as a relish with
cream cheese. The outer stalks
and some of the leaves can go into
a delicious cream of celery soup.
Never hang fur coats on hooks
or let them drag on floors. ^
ARCTiC OIL DELIVERY
BEN YOUNG
Start the New Year Right
Arrange Now for Regular Oil Service
Phone BLACK 19 P.O. Box 331
MINERS & MERCHANTS
BANK OF ALASKA
NOME :: ALASKA
FOR SALE
Nome Drug Store
Nome, Alaska
By the City of Nome
ALL REAL and PERSONAL
PROPERTY
Including Buildings, Fixtures and Inventories
Sealed Bids will be accepted on or before the
28th day of January, 1946, at 5:00 o’clock, P.M.
in the Office of the City Clerk, Nome, Alaska.
The City reserves the right to reject any or all
bids.
For further information contact the City Clerk,
Nome Alaska.