section_path: Behavior and life history/Feeding
section_name: Feeding
paragraph_text: Feeding
  
  Most rodents are herbivorous, feeding exclusively on plant material such as seeds, stems, leaves, flowers, and roots. Some are omnivorous and a few are predators. The field vole is a typical herbivorous rodent and feeds on grasses, herbs, root tubers, moss, and other vegetation, and gnaws on bark during the winter. It occasionally eats invertebrates such as insect larvae. The plains pocket gopher eats plant material found underground during tunneling, and also collects grasses, roots, and tubers in its cheek pouches and caches them in underground larder chambers.
  
  The Texas pocket gopher avoids emerging onto the surface to feed by seizing the roots of plants with its jaws and pulling them downwards into its burrow. It also practices coprophagy. The African pouched rat forages on the surface, gathering anything that might be edible into its capacious cheek pouches until its face bulges out sideways. It then returns to its burrow to sort through the material it has gathered and eats the nutritious items.
  
  Agouti species are one of the few animal groups that can break open the large capsules of the Brazil nut fruit. Too many seeds are inside to be consumed in one meal, so the agouti carries some off and caches them. This helps dispersal of the seeds as any that the agouti fails to retrieve are distant from the parent tree when they germinate. Other nut-bearing trees tend to bear a glut of fruits in the autumn. These are too numerous to be eaten in one meal and squirrels gather and store the surplus in crevices and hollow trees. In desert regions, seeds are often available only for short periods. The kangaroo rat collects all it can find and stores them in larder chambers in its burrow.
  
  A strategy for dealing with seasonal plenty is to eat as much as possible and store the surplus nutrients as fat. Marmots do this, and may be 50% heavier in the autumn than in the spring. They rely on their fat reserves during their long winter hibernation. Beavers feed on the leaves, buds, and inner bark of growing trees, as well as aquatic plants. They store food for winter use by felling small trees and leafy branches in the autumn and immersing them in their pond, sticking the ends into the mud to anchor them. Here, they can access their food supply underwater even when their pond is frozen over.
  
  Although rodents have been regarded traditionally as herbivores, most small rodents opportunistically include insects, worms, fungi, fish, or meat in their diets and a few have become specialized to rely on a diet of animal matter. A functional-morphological study of the rodent tooth system supports the idea that primitive rodents were omnivores rather than herbivores. Studies of the literature show that numerous members of the Sciuromorpha and Myomorpha, and a few members of the Hystricomorpha, have either included animal matter in their diets or been prepared to eat such food when offered it in captivity. Examination of the stomach contents of the North American white-footed mouse, normally considered to be herbivorous, showed 34% animal matter.
  
  More specialized carnivores include the shrewlike rats of the Philippines, which feed on insects and soft-bodied invertebrates, and the rakali or Australian water-rat, which devours aquatic insects, fish, crustaceans, mussels, snails, frogs, birds' eggs, and water birds. The grasshopper mouse from dry regions of North America feeds on insects, scorpions, and other small mice, and only a small part of its diet is plant material. It has a chunky body with short legs and tail, but is agile and can easily overpower prey as large as itself.