section_path: Microscopic structure
section_name: Microscopic structure
paragraph_text: Microscopic structure
  
  The standard definition of a glass (or vitreous solid) is a non-crystalline solid formed by rapid melt quenching. However, the term "glass" is often defined in a broader sense, to describe any non-crystalline (amorphous) solid that exhibits a glass transition when heated towards the liquid state.
  
  Glass is an amorphous solid. Although the atomic-scale structure of glass shares characteristics of the structure of a supercooled liquid, glass exhibits all the mechanical properties of a solid. As in other amorphous solids, the atomic structure of a glass lacks the long-range periodicity observed in crystalline solids. Due to chemical bonding constraints, glasses do possess a high degree of short-range order with respect to local atomic polyhedra. The notion that glass flows to an appreciable extent over extended periods well below the glass transition temperature is not supported by empirical research or theoretical analysis (see viscosity in solids). Though atomic motion at glass surfaces can be observed, and viscosity on the order of 10 –10 Pa s can be measured in glass, such a high value reinforces the fact that glass would not change shape appreciably over even large periods of time.