section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  British cuisine developed from various influences reflective of its land, settlements, arrivals of new settlers and immigrants, trade and colonialism. The food of England has historically been characterised by its simplicity of approach and a reliance on the high quality of natural produce. The traditional Sunday roast is one example, featuring a roasted joint, usually of beef, lamb, chicken or pork, often free range (and generally grass-fed, in the case of beef). Roasts are served with either roasted or boiled vegetables, Yorkshire pudding, and gravy. Other traditional meals include meat pies and various stews. A 2019 YouGov poll rated classic British food, the following had more than 80% of people like them who had tried them: Sunday roast, Yorkshire pudding, Fish and chips, Crumpets, and Full English breakfast.
  
  The UK is home to a large selection of fine-dining experiences, in 2024 there were 187 Restaurants with a Michelin Star, 49 of them consider their cuisine to be 'Modern British'. Sweet foods are common within British cuisine, and there is a long list of British desserts. Afternoon tea is a light afternoon meal served with tea in tea rooms and hotels around the United Kingdom, with the tradition dating back to around 1840. Vegan and vegetarian diets have increased in Britain in recent years.
  
  The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs". British cuisine has absorbed the cultural influence of those who have settled in Britain, producing hybrid dishes, such as chicken tikka masala. The British have embraced world cuisine and regularly eat recipes or fast food from Europe, the Caribbean and Asia.