section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  Pakistani cuisine, rooted in the royal kitchens of 16th-century Mughal emperors, blends influences from British, Indian, Central Asian, and Middle Eastern culinary traditions. Unlike Middle Eastern fare, Pakistani dishes are heavily spiced with garlic, ginger, turmeric, chili, and garam masala. Roti, a wheat-based flatbread, accompanies most meals, alongside curry, meat, vegetables, and lentils. Rice is also common, served plain, spiced, or in sweet dishes. Lassi, a traditional drink from the Punjab region, and black tea with milk and sugar are popular beverages enjoyed nationwide. Sohan halwa, a beloved sweet dish from southern Punjab, is savored across Pakistan.