section_path: Chemical composition/Nutrition/Other constituents
section_name: Other constituents
paragraph_text: Other constituents
  
  Soy contains isoflavones — polyphenolic compounds, produced by legumes including peanuts and chickpeas. Isoflavones are closely related to flavonoids found in other plants, vegetables and flowers.
  
  Soy contains the phytoestrogen coumestans, also are found in beans and split-peas, with the best sources being alfalfa, clover, and soybean sprouts. Coumestrol, an isoflavone coumarin derivative, is the only coumestan in foods.
  
  Saponins, a class of natural surfactants (soaps), are sterols that are present in small amounts in various plant foods, including soybeans, other legumes, and cereals, such as oats.