section_path: Other characteristics/Subsistence
section_name: Subsistence
paragraph_text: Subsistence
  
  By roughly 6000 BCE, hunter-gatherers living in the highlands and lowlands of Mesoamerica began to develop agricultural practices with early cultivation of squash and chili. The earliest example of maize dates to c. 4000 BCE and comes from Guilá Naquitz, a cave in Oaxaca. Earlier maize samples have been documented at the Los Ladrones cave site in Panama, c. 5500 BCE. Slightly thereafter, semi- agrarian communities began to cultivate other crops throughout Mesoamerica. Maize was the most common domesticate, but the common bean, tepary bean, scarlet runner bean, jicama, tomato and squash all became common cultivates by 3500 BCE. At the same time, these communities exploited cotton, yucca, and agave for fibers and textile materials. By 2000 BCE, corn was the staple crop in the region, and remained so through modern times. The Ramón or Breadnut tree (Brosimum alicastrum) was an occasional substitute for maize in producing flour. Fruit was also important in the daily diet of Mesoamerican cultures. Some of the main ones consumed include avocado, papaya, guava, mamey, zapote, and annona.
  
  Mesoamerica lacked animals suitable for domestication, most notably domesticated large ungulates. The lack of draft animals for transportation is one notable difference between Mesoamerica and the cultures of the South American Andes. Other animals, including the duck, dogs, and turkey, were domesticated. Turkey was the first to be domesticated locally, around 3500 BCE. Dogs were the primary source of animal protein in ancient Mesoamerica, and dog bones are common in midden deposits throughout the region.
  
  Societies of this region did hunt certain wild species for food. These animals included deer, rabbit, birds, and various types of insects. They also hunted for luxury items, such as feline fur and bird plumage.
  
  Mesoamerican cultures that lived in the lowlands and coastal plains settled down in agrarian communities somewhat later than did highland cultures because there was a greater abundance of fruits and animals in these areas, which made a hunter-gatherer lifestyle more attractive. Fishing also was a major provider of food to lowland and coastal Mesoamericans creating a further disincentive to settle down in permanent communities.