section_path: Scientific use/Biology
section_name: Biology
paragraph_text: Biology
  
  In biology, energy is an attribute of all biological systems, from the biosphere to the smallest living organism. Within an organism it is responsible for growth and development of a biological cell or organelle of a biological organism. Energy used in respiration is stored in substances such as carbohydrates (including sugars), lipids, and proteins stored by cells. In human terms, the human equivalent (H-e) (Human energy conversion) indicates, for a given amount of energy expenditure, the relative quantity of energy needed for human metabolism, using as a standard an average human energy expenditure of 12,500 kJ per day and a basal metabolic rate of 80 watts.
  
  For example, if our bodies run (on average) at 80 watts, then a light bulb running at 100 watts is running at 1.25 human equivalents (100 ÷ 80) i.e. 1.25 H-e. For a difficult task of only a few seconds' duration, a person can put out thousands of watts, many times the 746 watts in one official horsepower. For tasks lasting a few minutes, a fit human can generate perhaps 1,000 watts. For an activity that must be sustained for an hour, output drops to around 300; for an activity kept up all day, 150 watts is about the maximum. The human equivalent assists understanding of energy flows in physical and biological systems by expressing energy units in human terms: it provides a "feel" for the use of a given amount of energy.
  
  Sunlight's radiant energy is also captured by plants as chemical potential energy in photosynthesis, when carbon dioxide and water (two low-energy compounds) are converted into carbohydrates, lipids, proteins and oxygen. Release of the energy stored during photosynthesis as heat or light may be triggered suddenly by a spark in a forest fire, or it may be made available more slowly for animal or human metabolism when organic molecules are ingested and catabolism is triggered by enzyme action.
  
  All living creatures rely on an external source of energy to be able to grow and reproduce – radiant energy from the Sun in the case of green plants and chemical energy (in some form) in the case of animals. The daily 1500–2000 Calories (6–8 MJ) recommended for a human adult are taken as food molecules, mostly carbohydrates and fats, of which glucose (C H O) and stearin (C H O) are convenient examples. The food molecules are oxidized to carbon dioxide and water in the mitochondria C 6 H 12 O 6 + 6 O 2 ⟶ 6 CO 2 + 6 H 2 O {\displaystyle {\ce {C6H12O6 + 6O2 -> 6CO2 + 6H2O}}} C 57 H 110 O 6 + (81 1 2) O 2 ⟶ 57 CO 2 + 55 H 2 O {\displaystyle {\ce {C57H110O6 + (81 1/2) O2 -> 57CO2 + 55H2O}}} and some of the energy is used to convert ADP into ATP:
  
  The rest of the chemical energy of the carbohydrate or fat are converted into heat: the ATP is used as a sort of "energy currency", and some of the chemical energy it contains is used for other metabolism when ATP reacts with OH groups and eventually splits into ADP and phosphate (at each stage of a metabolic pathway, some chemical energy is converted into heat). Only a tiny fraction of the original chemical energy is used for work:
  
  It would appear that living organisms are remarkably inefficient (in the physical sense) in their use of the energy they receive (chemical or radiant energy); most machines manage higher efficiencies. In growing organisms the energy that is converted to heat serves a vital purpose, as it allows the organism tissue to be highly ordered with regard to the molecules it is built from. The second law of thermodynamics states that energy (and matter) tends to become more evenly spread out across the universe: to concentrate energy (or matter) in one specific place, it is necessary to spread out a greater amount of energy (as heat) across the remainder of the universe ("the surroundings"). Simpler organisms can achieve higher energy efficiencies than more complex ones, but the complex organisms can occupy ecological niches that are not available to their simpler brethren. The conversion of a portion of the chemical energy to heat at each step in a metabolic pathway is the physical reason behind the pyramid of biomass observed in ecology. As an example, to take just the first step in the food chain: of the estimated 124.7 Pg/a of carbon that is fixed by photosynthesis, 64.3 Pg/a (52%) are used for the metabolism of green plants, i.e. reconverted into carbon dioxide and heat.