section_path: Description
section_name: Description
paragraph_text: Description
  
  The pig has a large head, with a long snout strengthened by a special prenasal bone and a disk of cartilage at the tip. The snout is used to dig into the soil to find food and is an acute sense organ. The dental formula of adult pigs is 3.1.4.3 3.1.4.3, giving a total of 44 teeth. The rear teeth are adapted for crushing. In males, the canine teeth can form tusks, which grow continuously and are sharpened by grinding against each other. There are four hoofed toes on each foot; the two larger central toes bear most of the weight, while the outer two are also used in soft ground. Most pigs have rather sparsely bristled hair on their skin, though there are some woolly -coated breeds such as the Mangalitsa. Adult pigs generally weigh between 140 and 300 kg (310 and 660 lb), though some breeds can exceed this range. Exceptionally, a pig called Big Bill weighed 1,157 kg (2,551 lb) and had a shoulder height of 1.5 m (4 ft 11 in).
  
  Pigs possess both apocrine and eccrine sweat glands, although the latter are limited to the snout. Pigs, like other "hairless" mammals such as elephants, do not use thermal sweat glands in cooling. Pigs are less able than many other mammals to dissipate heat from wet mucous membranes in the mouth by panting. Their thermoneutral zone is 16–22 °C (61–72 °F). At higher temperatures, pigs lose heat by wallowing in mud or water via evaporative cooling, although it has been suggested that wallowing may serve other functions, such as protection from sunburn, ecto-parasite control, and scent-marking. Pigs are among four mammalian species with mutations in the nicotinic acetylcholine receptor that protect against snake venom. Mongooses, honey badgers, hedgehogs, and pigs all have different modifications to the receptor pocket which prevents α-neurotoxin from binding. Pigs have small lungs for their body size, and are thus more susceptible than other domesticated animals to fatal bronchitis and pneumonia. The genome of the pig has been sequenced; it contains about 22,342 protein -coding genes.