section_path: Physical properties/Water content
section_name: Water content
paragraph_text: Water content
  
  Water occurs in living wood in three locations, namely:
  
  In heartwood it occurs only in the first and last forms. Wood that is thoroughly air-dried (in equilibrium with the moisture content of the air) retains 8–16% of the water in the cell walls, and none, or practically none, in the other forms. Even oven-dried wood retains a small percentage of moisture, but for all except chemical purposes, may be considered absolutely dry.
  
  The general effect of the water content upon the wood substance is to render it softer and more pliable. A similar effect occurs in the softening action of water on rawhide, paper, or cloth. Within certain limits, the greater the water content, the greater its softening effect. The moisture in wood can be measured by several different moisture meters.
  
  Drying produces a decided increase in the strength of wood, particularly in small specimens. An extreme example is the case of a completely dry spruce block 5 cm in section, which will sustain a permanent load four times as great as a green (undried) block of the same size will.
  
  The greatest strength increase due to drying is in the ultimate crushing strength, and strength at elastic limit in endwise compression; these are followed by the modulus of rupture, and stress at elastic limit in cross-bending, while the modulus of elasticity is least affected.