section_path: Biology/Exposure routes
section_name: Exposure routes
paragraph_text: Exposure routes
  
  Food is the main source of aluminium. Drinking water contains more aluminium than solid food; however, aluminium in food may be absorbed more than aluminium from water. Major sources of human oral exposure to aluminium include food (due to its use in food additives, food and beverage packaging, and cooking utensils), drinking water (due to its use in municipal water treatment), and aluminium-containing medications (particularly antacid/antiulcer and buffered aspirin formulations). Dietary exposure in Europeans averages to 0.2–1.5 mg/kg/week but can be as high as 2.3 mg/kg/week. Higher exposure levels of aluminium are mostly limited to miners, aluminium production workers, and dialysis patients.
  
  Consumption of antacids, antiperspirants, vaccines, and cosmetics provide possible routes of exposure. Consumption of acidic foods or liquids with aluminium enhances aluminium absorption, and maltol has been shown to increase the accumulation of aluminium in nerve and bone tissues.