section_path: Dispersal/Africa
section_name: Africa
paragraph_text: Africa
  
  Chickens reached Egypt via the Middle East for purposes of cockfighting about 1400 BC and became widely bred in Egypt around 300 BC. Three possible routes of introduction into Africa around the early first millennium AD could have been through the Egyptian Nile Valley, the East Africa Roman-Greek or Indian trade, or from Carthage and the Berbers, across the Sahara. The earliest known remains are from Mali, Nubia, East Coast, and South Africa and date back to the middle of the first millennium AD.