section_path: Definition and overview/Hygiene in the kitchen, bathroom and toilet
section_name: Hygiene in the kitchen, bathroom and toilet
paragraph_text: Hygiene in the kitchen, bathroom and toilet
  
  Routine cleaning of hands, food, sites, and surfaces (such as toilet seats and flush handles, door and tap handles, work surfaces, and bath and basin surfaces) in the kitchen, bathroom, and toilet rooms reduces the spread of pathogens. The infection risk from flush toilets is not high, provided they are properly maintained, although some splashing and aerosol formation can occur during flushing, particularly when someone has diarrhea. Pathogens can survive in the scum or scale left behind on baths, showers, and washbasins after washing and bathing.
  
  Thorough cleaning is important to prevent the spread of fungal infections. Molds can live on wall and floor tiles and on shower curtains. Mold can be responsible for infections, cause allergic reactions, deteriorate/damage surfaces, and cause unpleasant odors. Primary sites of fungal growth are inanimate surfaces, including carpets and soft furnishings. Airborne fungi are usually associated with damp conditions, poor ventilation, or closed air systems.
  
  Hygienic cleaning can be done through: