section_path: Regional history/Africa/Colonial period
section_name: Colonial period
paragraph_text: Colonial period
  
  A notable period of famine occurred around the turn of the 20th century in the Congo Free State. In forming this state, Leopold used mass labor camps to finance his empire. This period resulted in the death of up to 10 million Congolese from brutality, disease and famine. Some colonial "pacification" efforts often caused severe famine, notably with the repression of the Maji Maji revolt in Tanganyika in 1906. The introduction of cash crops such as cotton, and forcible measures to impel farmers to grow these crops, sometimes impoverished the peasantry in many areas, such as northern Nigeria, contributing to greater vulnerability to famine when severe drought struck in 1913.
  
  A large-scale famine occurred in Ethiopia in 1888 and succeeding years, as the rinderpest epizootic, introduced into Eritrea by infected cattle, spread southwards reaching ultimately as far as South Africa. In Ethiopia it was estimated that as much as 90 percent of the national herd died, rendering rich farmers and herders destitute overnight. This coincided with drought associated with an El Niño oscillation, human epidemics of smallpox, and in several countries, intense war. The Ethiopian Great famine that afflicted Ethiopia from 1888 to 1892 cost it roughly one-third of its population. In Sudan the year 1888 is remembered as the worst famine in history, on account of these factors and also the exactions imposed by the Mahdist state.
  
  The oral traditions of the Himba people recall two droughts from 1910 to 1917. From 1910 to 1911 the Himba described the drought as "drought of the omutati seed", also called omangowi, the fruit of an unidentified vine that people ate during the time period. From 1914 to 1916, droughts brought katur' ombanda or kari' ombanda 'the time of eating clothing'.