section_path: History/Human control of fire/Fire management
section_name: Fire management
paragraph_text: Fire management
  
  Controlling a fire to optimize its size, shape, and intensity is generally called fire management, and the more advanced forms of it, as traditionally (and sometimes still) practiced by skilled cooks, blacksmiths, ironmasters, and others, are highly skilled activities. They include knowledge of which fuel to burn; how to arrange the fuel; how to stoke the fire both in early phases and in maintenance phases; how to modulate the heat, flame, and smoke as suited to the desired application; how best to bank a fire to be revived later; how to choose, design, or modify stoves, fireplaces, bakery ovens, or industrial furnaces; and so on. Detailed expositions of fire management are available in various books about blacksmithing, about skilled camping or military scouting, and about domestic arts.