section_path: Forms and uses/Brown sugars
section_name: Brown sugars
paragraph_text: Brown sugars
  
  Brown sugars are granulated sugars, either containing residual molasses, or with the grains deliberately coated with molasses to produce a light- or dark-colored sugar. They are used in baked goods, confectionery, and toffees. Their darkness is due to the amount of molasses they contain. They may be classified based on their darkness or country of origin. For instance: