section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  The cuisine of South Africa is diverse, and foods from many different cultures and backgrounds are enjoyed by all communities, and especially marketed to tourists who wish to sample the large variety available. The cuisine is mostly meat-based and has spawned the distinctively South African social gathering known as the braai, a variation of the barbecue. South Africa has also developed into a major wine producer, with some of the best vineyards lying in valleys around Stellenbosch, Franschhoek, Paarl and Barrydale.