section_path: Material culture/Food and drink
section_name: Food and drink
paragraph_text: Food and drink
  
  Food sources of the Palaeolithic hunter-gatherers were wild plants and animals harvested from the environment. They liked animal organ meats, including the livers, kidneys and brains. Large seeded legumes were part of the human diet long before the agricultural revolution, as is evident from archaeobotanical finds from the Mousterian layers of Kebara Cave, in Israel. Moreover, recent evidence indicates that humans processed and consumed wild cereal grains as far back as 23,000 years ago in the Upper Paleolithic.
  
  Near the end of the Wisconsin glaciation, 15,000 to 9,000 years ago, mass extinction of Megafauna such as the woolly mammoth occurred in Asia, Europe, North America and Australia. This was the first Holocene extinction event. It possibly forced modification in the dietary habits of the humans of that age and with the emergence of agricultural practices, plant-based foods also became a regular part of the diet. A number of factors have been suggested for the extinction: certainly over-hunting, but also deforestation and climate change. The net effect was to fragment the vast ranges required by the large animals and extinguish them piecemeal in each fragment.