section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  Iranian main dishes include varieties of kebab, pilaf, stew (khoresh), soup and āsh, and omelette. Lunch and dinner meals are commonly accompanied by side dishes such as plain yogurt or mast-o-khiar, sabzi, salad Shirazi, and torshi, and might follow dishes such as borani, Mirza Qasemi, or kashk e bademjan. In Iranian culture, tea is widely consumed. Iran is the world's seventh major tea producer. One of Iran's most popular desserts is the falude. There is also the popular saffron ice cream, known as Bastani Sonnati ("traditional ice cream"), which is sometimes accompanied with carrot juice. Iran is also famous for its caviar.
  
  Typical Iranian main dishes are combinations of rice with meat, vegetables and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots and raisins. Characteristic Iranian spices and flavourings such as saffron, cardamom, and dried lime and other sources of sour flavoring, cinnamon, turmeric and parsley are mixed and used in various dishes.