section_path: Society/Burial customs
section_name: Burial customs
paragraph_text: Burial customs
  
  Due to the dry climate that extends from modern-day Peru to what is now Chile's Norte Grande, mummification occurred naturally by desiccation. It is believed that the ancient Incas learned to mummify their dead to show reverence to their leaders and representatives. Mummification was chosen to preserve the body and to give others the opportunity to worship them in their death. The ancient Inca believed in reincarnation, so preservation of the body was vital for passage into the afterlife. Since mummification was reserved for royalty, this entailed preserving power by placing the deceased's valuables with the body in places of honor. The bodies remained accessible for ceremonies where they would be removed and celebrated with. The ancient Inca mummified their dead with various tools. Chicha corn beer was used to delay decomposition and the effects of bacterial activity on the body. The bodies were then stuffed with natural materials such as vegetable matter and animal hair. Sticks were used to maintain their shape and poses. In addition to the mummification process, the Inca would bury their dead in the fetal position inside a vessel intended to mimic the womb for preparation of their new birth. A ceremony would be held that included music, food, and drink for the relatives and loved ones of the deceased.