section_path: Legacy/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  Mexican cuisine continues to be based on staple elements of Mesoamerican cooking and, particularly, of Aztec cuisine: corn, chili, beans, squash, tomato, and avocado. Many of these staple products continue to be known by their Nahuatl names, carrying in this way ties to the Aztec people who introduced these foods to the Spaniards and the world. Through the spread of ancient Mesoamerican food elements, particularly plants, Nahuatl loan words (chocolate, tomato, chili, avocado, tamale, taco, pupusa, chipotle, pozole, atole) have been borrowed through Spanish into other languages around the world. Through the spread and popularity of Mexican cuisine, the culinary legacy of the Aztecs can be said to have a global reach. Today, Aztec images and Nahuatl words are often used to lend an air of authenticity or exoticism in the marketing of Mexican cuisine.