section_path: Economy/Food processing and distribution
section_name: Food processing and distribution
paragraph_text: Food processing and distribution
  
  Nigeria's largest brewery, fancily named Nigerian Breweries and a Heineken subsidiary, is located in the Lagos-Surulere district. The Guinness brewery produces its famous strong beer in the Ikeja district. Apparently, the average Nigerian drinks larger quantities of this beverage than the average Irishman. Both breweries also produce non-alcoholic (Guinness also halal) malt beer, which is part of the "Lagos' way of life".
  
  In Ketu-Ereyun, between Epe and Ikorodu, Lagos State builds a " Food Logistics Park " – the biggest logistics hub for food in Sub-Saharan Africa. The site is 1.2 million square meters big and the construction is expected to be finished in 2024.
  
  Until now, Nigeria paradoxically exported unhusked rice but had to import husked rice, the country's staple food. – The hulling mill in Imota, just outside Lagos, processes the rice domestically. When fully operational, the plant, the largest south of the Sahara, is expected to employ 250,000 people and produce 2.5 million 50-kg bags of rice annually.
  
  The Apapa sugar refinery, part of the Dangote Group, increased its turnover to 288.3 billion naira (€590 million) in the third quarter of 2022 – a 47% increase from the third quarter of 2021. The sugar refinery has a capacity of 1.44 million metric tonnes per annum and supplies end users as well as bulk buyers such as Nestlé Nigeria Plc, Cadbury Nigeria Plc, Seven-Up Bottling Company Plc and the Nigerian Bottling Company.
  
  Lagos State Governor Babajide Sanwo-Olu opened the new Ikosi International Fruits Market in the Ketu district on 25 May 2023. The new fruit market comprises 1,004 shop units. It has its own water and electricity supply, canteen and parking facilities. The facility is monitored by security personnel. On 18 December 2023, Sanwo-Olu opened a similar "Fresh Food Hub" in Idi-Oro, Mushin. Both hubs are aiming to increase the speed of food supply and reduce the percentage of food going to waste before it reaches the customer.