section_path: Impacts/Humans/Food and health
section_name: Food and health
paragraph_text: Food and health
  
  The World Health Organization (WHO) calls climate change the greatest threat to global health in the 21st century. Extreme weather leads to injury and loss of life. Various infectious diseases are more easily transmitted in a warmer climate, such as dengue fever and malaria. Crop failures can lead to food shortages and malnutrition, particularly effecting children. Both children and older people are vulnerable to extreme heat. The WHO has estimated that between 2030 and 2050, climate change would cause around 250,000 additional deaths per year. They assessed deaths from heat exposure in elderly people, increases in diarrhoea, malaria, dengue, coastal flooding, and childhood malnutrition. By 2100, 50% to 75% of the global population may face climate conditions that are life-threatening due to combined effects of extreme heat and humidity.
  
  Climate change is affecting food security. It has caused reduction in global yields of maize, wheat, and soybeans between 1981 and 2010. Future warming could further reduce global yields of major crops. Crop production will probably be negatively affected in low-latitude countries, while effects at northern latitudes may be positive or negative. Up to an additional 183 million people worldwide, particularly those with lower incomes, are at risk of hunger as a consequence of these impacts. Climate change also impacts fish populations. Globally, less will be available to be fished. Regions dependent on glacier water, regions that are already dry, and small islands have a higher risk of water stress due to climate change.