section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  Singapore's diversity of cuisine is touted as a reason to visit the country, due to its combination of convenience, variety, quality, and price. Local food items generally relate to a particular ethnicity – Chinese, Malay and Indian; but the diversity of cuisine has increased further by the hybridisation of different styles (e.g., the Peranakan cuisine, a mix of Chinese and Malay cuisine). In hawker centres, cultural diffusion is exemplified by traditionally Malay hawker stalls also selling Tamil food. Hainanese chicken rice, based on the Hainanese dish Wenchang chicken, is considered Singapore's national dish.
  
  The city-state has a burgeoning food scene ranging from hawker centres (open-air), food courts (air-conditioned), coffee shops (open-air with up to a dozen hawker stalls), cafes, fast food, simple kitchens, casual, celebrity and high-end restaurants. Cloud kitchens and food delivery are also on the rise, with 70% of residents ordering from delivery apps at least once a month. Many international celebrity chef restaurants are located within the integrated resorts. Religious dietary strictures exist (Muslims do not eat pork and Hindus do not eat beef), and there is also a significant group of vegetarians. The Singapore Food Festival which celebrates Singapore's cuisine is held annually in July.
  
  Prior to the 1980s, street food was sold mainly by immigrants from China, India, and Malaysia to other immigrants seeking a familiar taste. In Singapore, street food has long been associated with hawker centres with communal seating areas. Typically, these centres have a few dozen to hundreds of food stalls, with each specialising in one or more related dishes. While street food can be found in many countries, the variety and reach of centralised hawker centres that serve heritage street food in Singapore is unique. In 2018, there were 114 hawker centres spread across the city centre and heartland housing estates. They are maintained by the National Environment Agency, which also grades each food stall for hygiene. The largest hawker centre is located on the second floor of Chinatown Complex, and contains over 200 stalls. The complex is also home to the cheapest Michelin-starred meal in the world – a plate of soya-sauce chicken rice or noodles for S$2 (US$1.50). Two street food stalls in the city are the first in the world to be awarded a Michelin star, obtaining a single star each.