section_path: Uses/Food for human consumption/Sweetened soybean
section_name: Sweetened soybean
paragraph_text: Sweetened soybean
  
  Sweet-boiled beans are popular in Japan and Korea, and the sweet-boiled soybeans are called "Daizu no Nimame " in Japan and Kongjorim (Korean: 콩조림) in Korea. Sweet-boiled beans are even used in sweetened buns, especially in Mame Pan.
  
  The boiled and pasted edamame, called Zunda, is used as one of the Sweet bean pastes in Japanese confections.