section_path: Measurements
section_name: Measurements
paragraph_text: Measurements
  
  Various culinary sugars have different densities due to differences in particle size and inclusion of moisture.
  
  Domino Sugar gives the following weight to volume conversions (in United States customary units):
  
  The "Engineering Resources – Bulk Density Chart" published in Powder and Bulk gives different values for the bulk densities: