section_path: Commerce and travel/Agriculture
section_name: Agriculture
paragraph_text: Agriculture
  
  The Arabs of Al-Andalus exerted a large impact on Spanish agriculture, including the restoration of Roman-era aqueducts and irrigation channels, as well as the introduction of new technologies such as the acequias and Islamic gardens (such as at the Generalife). In Spain and Sicily, the Arabs introduced crops and foodstuffs from Persia, Khorasan, Tabaristan, Iraq, Levant, Egypt, Sindh and India such as rice, sugarcane, oranges, lemons, bananas, saffron, carrots, apricots and eggplants, as well as restoring cultivation of olives and pomegranates from Greco-Roman times. The Palmeral of Elche in southern Spain is a UNESCO World Heritage site that is emblematic of the Islamic agricultural legacy in Europe.