section_path: Nutrition and health/Allergy
section_name: Allergy
paragraph_text: Allergy
  
  One of the most common food allergies in infants is to cow's milk. This is an immunologically mediated adverse reaction, rarely fatal, to one or more cow's milk proteins. Milk allergy affects between 2% and 3% of babies and young children. To reduce risk, recommendations are that babies should be exclusively breastfed for at least four months, preferably six months, before introducing cow's milk. The majority of children outgrow milk allergy, but for about 0.4% the condition persists into adulthood.