section_path: Classification/Micronutrients
section_name: Micronutrients
paragraph_text: Micronutrients
  
  Micronutrients are consumed in smaller quantities and are present in plant tissue on the order of parts-per-million (ppm), ranging from 0.15 to 400 ppm or less than 0.04% dry matter. These elements are often required for enzymes essential to the plant's metabolism. Because these elements enable catalysts (enzymes), their impact far exceeds their weight%age. Typical micronutrients are boron, zinc, molybdenum, iron, and manganese. These elements are provided as water-soluble salts. Iron presents special problems because it converts to insoluble (bio-unavailable) compounds at moderate soil pH and phosphate concentrations. For this reason, iron is often administered as a chelate complex, e.g., the EDTA or EDDHA derivatives. The micronutrient needs depend on the plant and the environment. For example, sugar beets appear to require boron, and legumes require cobalt, while environmental conditions such as heat or drought make boron less available for plants.