section_path: Chemistry/Reactivity (pH)/Buffering
section_name: Buffering
paragraph_text: Buffering
  
  The resistance of soil to change in pH, as a result of the addition of acid or basic material, is a measure of the buffering capacity of a soil and (for a particular soil type) increases as the CEC increases. Hence, pure sand has almost no buffering ability, though soils high in colloids (whether mineral or organic) have high buffering capacity. Buffering occurs by cation exchange and neutralisation. However, colloids are not the only regulators of soil pH. The role of carbonates should be underlined, too. More generally, according to pH levels, several buffer systems take precedence over each other, from calcium carbonate buffer range to iron buffer range.
  
  The addition of a small amount of highly basic aqueous ammonia to a soil will cause the ammonium to displace hydronium ions from the colloids, and the end product is water and colloidally fixed ammonium, but little permanent change overall in soil pH.
  
  The addition of a small amount of lime, Ca(OH), will displace hydronium ions from the soil colloids, causing the fixation of calcium to colloids and the evolution of CO and water, with little permanent change in soil pH.
  
  The above are examples of the buffering of soil pH. The general principal is that an increase in a particular cation in the soil water solution will cause that cation to be fixed to colloids (buffered) and a decrease in solution of that cation will cause it to be withdrawn from the colloid and moved into solution (buffered). The degree of buffering is often related to the CEC of the soil; the greater the CEC, the greater the buffering capacity of the soil.