section_path: Economy/Trade and distribution
section_name: Trade and distribution
paragraph_text: Trade and distribution
  
  Products were distributed through a network of markets; some markets specialized in a single commodity (e.g., the dog market of Acolman), and other general markets with the presence of many different goods. Markets were highly organized with a system of supervisors taking care that only authorized merchants were permitted to sell their goods, and punishing those who cheated their customers or sold substandard or counterfeit goods. A typical town would have a weekly market (every five days), while larger cities held markets every day. Cortés reported that the central market of Tlatelolco, Tenochtitlan's sister city, was visited by 60,000 people daily. Some sellers in the markets were petty vendors; farmers might sell some of their produce, potters sold their vessels, and so on. Other vendors were professional merchants who traveled from market to market seeking profits.
  
  The pochteca were specialized long-distance merchants organized into exclusive guilds. They made long expeditions to all parts of Mesoamerica bringing back exotic luxury goods, and they served as the judges and supervisors of the Tlatelolco market. Although the economy of Aztec Mexico was commercialized (in its use of money, markets, and merchants), land and labor were not generally commodities for sale, though some types of land could be sold between nobles. In the commercial sector of the economy, several types of money were in regular use. Small purchases were made with cacao beans, which had to be imported from lowland areas. In Aztec marketplaces, a small rabbit was worth 30 beans, a turkey egg cost three beans, and a tamal cost a single bean. For larger purchases, standardized lengths of cotton cloth, called quachtli, were used. There were different grades of quachtli, ranging in value from 65 to 300 cacao beans. About 20 quachtli could support a commoner for one year in Tenochtitlan.