section_path: Fermented drinks/Wine
section_name: Wine
paragraph_text: Wine
  
  Wine is a fermented beverage most commonly produced from grapes. Wine involves a longer fermentation process than beer and often a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV.
  
  Sparkling wines such French Champagne, Catalan Cava or Italian Prosecco are also made from grapes, with a secondary fermentation.
  
  Fruit wines are made from fruits other than grapes, such as plums, cherries, or apples.