section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  Taiwanese culinary history is murky and is intricately tied to patterns of migration and colonization. Local and international Taiwanese cuisine, including its history, is a politically contentious topic. Famous Taiwanese dishes include Taiwanese beef noodle soup, Gua bao, Zongzi, Khong bah png, Taiwanese fried chicken, oyster vermicelli, Sanbeiji, and Aiyu jelly. Bubble tea, created in Taiwan in the 1980s, has now become popular globally. In 2014, The Guardian called Taiwanese night markets the "best street food markets in the world". The Michelin Guide began reviewing restaurants in Taiwan in 2018.