section_path: Regional history/Far East/China
section_name: China
paragraph_text: China
  
  Chinese scholars had kept count of 1,828 instances of famine from 108 BC to 1911 in one province or another—an average of more than one famine per year. A major famine from 1333 to 1337 killed 6 million. The four famines of 1810, 1811, 1846, and 1849 are said to have killed no fewer than 45 million people.
  
  China's Qing dynasty bureaucracy devoted extensive attention to minimizing famines with a network of granaries. Its famines generally occurred immediately after El Niño-Southern Oscillation -linked droughts and floods. These events are comparable, though somewhat smaller in scale, to the ecological trigger events of China's vast 19th-century famines. Qing China carried out its relief efforts, which included vast shipments of food, a requirement that the rich open their storehouses to the poor, and price regulation, as part of a state guarantee of subsistence to the peasantry (known as ming-sheng). However the Taiping Rebellion of the 1850s disrupted the granary relief system such that 1850 to 1873 saw the population of China drop by over 30 million people from early deaths and missing births.
  
  When a stressed monarchy shifted from state management and direct shipments of grain to monetary charity in the mid-19th century, the system broke down. Thus the 1867–68 famine under the Tongzhi Restoration was successfully relieved but the Great North China Famine of 1877–78, caused by drought across northern China, was a catastrophe. The province of Shanxi was substantially depopulated as grains ran out, and desperately starving people stripped forests, fields, and their very houses for food. Estimated mortality is 9.5 to 13 million people.