section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  As India's national capital and centuries old Mughal capital, Delhi influenced the food habits of its residents and is where Mughlai cuisine originated. Along with Indian cuisine, a variety of international cuisines are popular among the residents. The dearth of food habits among the city's residents created a unique style of cooking which became popular throughout the world, with dishes such as Kebab, biryani, tandoori. The city's classic dishes include butter chicken, dal makhani, shahi paneer, aloo chaat, chaat, dahi bhalla, kachori, gol gappe, samosa, chole bhature, chole kulche, gulab jamun, jalebi and lassi.
  
  The fast living habits of Delhi's people has motivated the growth of street food outlets. A trend of dining at local dhabas is popular among the residents. High-profile restaurants have gained popularity in recent years, among the popular restaurants are the Karim Hotel, the Punjab Grill and Bukhara. The Gali Paranthe Wali (the street of fried bread) is a street in Chandni Chowk particularly for food eateries since the 1870s. Almost the entire street is occupied by fast food stalls or street vendors. It has nearly become a tradition that almost every prime minister of India has visited the street to eat paratha at least once. Other Indian cuisines are also available in this area even though the street specialises in north Indian food.