section_path: In culture/Places to drink
section_name: Places to drink
paragraph_text: Places to drink
  
  Throughout history, people have come together in establishments to socialise whilst drinking. This includes cafés and coffeehouses, focus on providing hot drinks as well as light snacks. Many coffee houses in the Middle East, and in West Asian immigrant districts in the Western world, offer shisha (nargile in Turkish and Greek), flavored tobacco smoked through a hookah. Espresso bars are a type of coffeehouse that specialize in serving espresso and espresso-based drinks.
  
  In China and Japan, the establishment would be a tea house, where people would socialise while drinking tea. Chinese scholars have used the teahouse as a place to share ideas.
  
  Alcoholic drinks are served in drinking establishments, which have different cultural connotations. For example, pubs are fundamental to the culture of The United Kingdom, Ireland, Australia, Canada, New England, Metro Detroit, South Africa and New Zealand. In many places, especially in villages, a pub can be the focal point of the community. The writings of Samuel Pepys describe the pub as the heart of England. Many pubs are controlled by breweries, so cask ale or keg beer may be a better value than wines and spirits.
  
  In contrast, types of bars range from seedy bars or nightclubs, sometimes termed "dive bars", to elegant places of entertainment for the elite. Bars provide stools or chairs that are placed at tables or counters for their patrons. The term "bar" is derived from the specialized counter on which drinks are served. Some bars have entertainment on a stage, such as a live band, comedians, go-go dancers, or strippers. Patrons may sit or stand at the bar and be served by the bartender, or they may sit at tables and be served by cocktail servers.