section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  Turin is well known for its chocolate production, especially for its traditional, ingot-shaped chocolate called gianduiotto, named after Gianduja, a local commedia dell'arte mask. Moreover, the city is also known for the so-called bicerin, a traditional hot drink made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. Every year Turin organizes CioccolaTÒ, a two-week chocolate festival run with the main Piedmontese chocolate producers, such as Caffarel, Streglio, Venchi and others, as well as some big international companies, such as Lindt & Sprüngli.
  
  As for snack food, the now popular tramezzini were first served in a historic café of downtown Turin, namely Caffè Mulassano, where they were devised in 1925 as an alternative to English tea sandwiches. In recent years, another trademark drink of the city is MoleCola, an Italian Coca-Cola that entered production in 2012 and quickly spread both in Italy and outside its native country.
  
  Local cuisine also features a particular type of pizza, so-called pizza al padellino or pizza al tegamino, which is basically a small-sized, thick-crust and deep-dish pizza typically served in several Turin pizza places.
  
  Since the mid-1980s, Piedmont has also benefited from the start of the Slow Food movement and Terra Madre, events that have highlighted the rich agricultural and vinicultural value of the Po Valley and northern Italy.