section_path: Culture/Food and beverages
section_name: Food and beverages
paragraph_text: Food and beverages
  
  Austria's cuisine is derived from that of the Austro-Hungarian Empire. Austrian cuisine is mainly the tradition of Royal-Cuisine ("Hofküche") delivered over centuries. It is famous for its well-balanced variations of beef and pork and countless variations of vegetables. There is also the "Mehlspeisen" tradition of bakeries, which created particular delicacies such as Sachertorte, "Krapfen" which are doughnuts usually filled with apricot jam or custard, and "Strudel" such as " Apfelstrudel " filled with apple, "Topfenstrudel" filled with a type of cheese curd called "topfen", and " Millirahmstrudel " (milk-cream strudel).
  
  In addition to native regional traditions, the cuisine has been influenced by Hungarian, Czech, Polish, Jewish, Italian, Balkan, and French cuisines, from which both dishes and methods of food preparation have often been borrowed. The Austrian cuisine is therefore one of the most multicultural and transcultural in Europe.
  
  Typical Austrian dishes include Wiener Schnitzel, Schweinsbraten, Kaiserschmarren, Knödel, Sachertorte, and Tafelspitz. There are also Kärntner Kasnudeln, which are pockets of dough filled with Topfen, potatoes, herbs and peppermint which are boiled and served with a butter sauce. Kasnudeln are traditionally served with a salad. Eierschwammerl dishes are also popular. The sugar block dispenser Pez was invented in Austria, as well as Mannerschnitten. Austria is also famous for its Mozartkugeln and its coffee tradition. With over 8 kg per year it has the sixth highest per capita coffee consumption worldwide.
  
  Beer is sold in 0.2-litre (a Pfiff), 0.3-litre (a Seidel, kleines Bier or Glas Bier) and 0.5-litre (a Krügerl or großes Bier or Halbe) measures. At festivals one litre Maß and two-litre Doppelmaß in the Bavarian style are also dispensed. The most popular types of beer are lager (known as Märzen in Austria), naturally cloudy Zwicklbier and wheat beer. At holidays like Christmas and Easter bock beer is also available.
  
  The most important wine-producing areas are in Lower Austria, Burgenland, Styria, and Vienna. The Grüner Veltliner grape provides some of Austria's most notable white wines and Zweigelt is the most widely planted red wine grape.
  
  In Upper Austria, Lower Austria, Styria, and Carinthia, Most, a type of cider or perry, is widely produced.
  
  A Schnapps of typically up to 60% alcohol or fruit brandy is drunk, which in Austria is made from a variety of fruits, for example apricots and rowanberries. The produce of small private schnapps distilleries, of which there are around 20,000 in Austria, is known as Selbstgebrannter or Hausbrand.
  
  Local soft drinks such as Almdudler are very popular around the country as an alternative to alcoholic beverages. Another popular drink is the so-called "Spezi", a mix between Coca-Cola and the original formula of Orange Fanta or the more locally renowned Frucade. Red Bull, the highest-selling energy drink in the world, was introduced by Dietrich Mateschitz, an Austrian entrepreneur.