section_path: Mature Harappan/Food
section_name: Food
paragraph_text: Food
  
  According to archeological finds, the Indus Valley civilisation had a diet dominated by meats of animals such as cattle, buffalo, goat, pig and chicken. Remnants of dairy products were also discovered. According to Akshyeta Suryanarayan et al., available evidence indicates culinary practices to be common over the region; food-constituents were dairy products (in low proportion), ruminant carcass meat, and either non-ruminant adipose fats, plants, or mixtures of these products. The dietary pattern remained same throughout the decline.
  
  Seven food-balls (" laddus ") were found in intact form, along with two figurines of bulls and a hand-held copper adze, during excavations in 2017 from western Rajasthan. Dated to about 2600 BCE, they were likely composed of legumes, primarily mung, and cereals. The authors speculated the food-balls to be of a ritualistic significance, given the finds of bull figurines, adze and a seal in immediate vicinity.