section_path: Culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  New York City's food culture includes an array of international cuisines influenced by the city's long immigrant history. Central and Eastern European immigrants, especially Jewish immigrants from those regions, brought New York-style bagels, cheesecake, hot dogs, knishes, and delicatessens (delis) to the city. Italian immigrants brought New York-style pizza and Italian cuisine into the city, while Jewish immigrants and Irish immigrants brought pastrami and corned beef, respectively. Chinese and other Asian restaurants, sandwich joints, trattorias, diners, and coffeehouses are ubiquitous throughout the city. Some 4,000 mobile food vendors licensed by the city, many immigrant-owned, have made Middle Eastern foods such as falafel and kebabs examples of modern New York street food. The city is home to "nearly one thousand of the finest and most diverse haute cuisine restaurants in the world", according to Michelin. The New York City Department of Health and Mental Hygiene assigns letter grades to the city's restaurants based on inspection results. As of 2019, there were 27,043 restaurants in the city, up from 24,865 in 2017. The Queens Night Market in Flushing Meadows–Corona Park attracts more than ten thousand people nightly to sample food from more than 85 countries.