section_path: Arts and culture/Cuisine
section_name: Cuisine
paragraph_text: Cuisine
  
  Los Angeles' food culture is a fusion of global cuisine brought on by the city's rich immigrant history and population. As of 2022, the Michelin Guide recognized 10 restaurants granting 2 restaurants two stars and eight restaurants one star.
  
  Latin American immigrants, particularly Mexican immigrants, brought tacos, burritos, quesadillas, tortas, tamales, and enchiladas served from food trucks and stands, taquerias, and cafés. Asian restaurants, many immigrant-owned, exist throughout the city with hotspots in Chinatown, Koreatown, and Little Tokyo. Los Angeles also carries an outsized offering of vegan, vegetarian, and plant-based options.