text: (e) Measures taken to improve food distribution, such as the improeement. ofcommunicat.ion beCween areas of production and fooal_marketing centres, the facilitation of access to markets, the lntroduction of price support and stabilization measures, the control of abusive practices, and the assurance ofminimum supplies to needy groups, (f) Measures taken to improve food consumption levels and nutrition, with particular reference to the most vulnerable gro;ps of the population, (s) Measures taken (incruding the adoption of food standards) to reduce food adulteration and contanination and to improve the guality and safeiy of-fooa, "t ftarket and storage Ievels. as well as food hyglene at ali levelsl (h) Measures taken to disseoinate knowledge of the principles of nutrition, (i) Participation in lnternationar co-operation efforts and projects aimed at ensurinq the right of everyone to be free from hunger, in particular through anequitable distribution of world food supplies in relation to need, account beingtaken of the related probrems of bolh fooar-importing and food-exporting countrres,A/40/600/Add.L Engli sh Page 13 (j) statistical and other available data on the realization of the riqht to adequate food, 38. fnformation concerninq the right to adequate clothing could includet (a) The principal laws, administrative regulations and collective agreementE designed to promote the right to adequale clothingt (b) Measures taken' incl-uding speclflc programmes, to improve the methods of production and distribution of articles of clothingt (c) scientific and technical methods used to achieve an adequate supply of artlcles of clothing t (d) The extent of participation in international co-operation contributing to the promotion of the right to adequate cl.othing. 39. Infornation concerning the right to housing could include: (a) The principal laws, administrative regulations and collective agreeoents designed to prooote the right to housing, and relevant court decislons, lf anyt (b) Measures taken' including specific programmes, subsidies and tax
analysis: The text discusses various measures and initiatives related to food distribution, consumption, quality, and accessibility, as well as international cooperation and data collection. These topics seem to be closely linked to economic development, human well-being, and social welfare. The language used is formal and technical, suggesting a focus on policy, governance, and international cooperation.