text: Prcductior, Company, a subsidiary cf tLe r<arketirc Beard, had planted 300 acres of ccffee seec1lir.qs, t.rir<qir:q the c.ctal coffee acreaqe to 471. 7he tctal area plartt~::·c.l \,ith seecilircs ur:der the ccce<1 prc.ject <y.;as 292.5 acre!;; in 1980101. up frcr., 26 acres in 1979180. 4 7. Cct ten prcducti cr; 1 r; de vel opi r:c• A£ rica as a •.1hcle decl i r:ed f rem 3 , 3 C' 8 , 0 0 0 t c L res i r 1 9 8 0 t c 3 , 2 r' ::i , 0 0 0 t c r r:e s i r. 1 9 81 , ma i nl y as a result cf ti1e <!eclil"e ir: prc:.Jucticn ir Ec-y·Tt, the Ivory Coast anl lvlali. 7lie wltclesale ;)rice ir.dex (1~75 = lr:o) staqnated at lHl.G ir both 1979 ar(. 193<;, but c·liqhtly ueclir.ec• tc 117.5 in 1981. 'Total expc,rt e;,rr:lLOs frcr.1 ccttcr: ueclir:ec: frcm •1,090 millicr: in 1980 to ~960 ~illior in lSBl. 48. Ir. the Suaar,, ccttor, \l1tic;t is ;:he na jcr cash crcp, recorded a sui..;stantial ircrease c,f 41.4 r:e'-· cent ir 1981127 after con­ ~i6era:Cle falls ir. cut;:ut ar:1 rrc•_.uctivity since 1978179. In 1981, to 'r;ccst prcducticr, the Gcver:.r::er:t aLclisheci tl:e joint ac­ ce;unt arC. profit s·harinc syste:-:-. fer cutter:, \vhich dated from the ir.cepticr~ cf the Geizera scL'o::r..e ir: l9~S. arx1 replaced it by a system ci in1ividual acccLJrts •onere! y each terar.t is charqed only the ccst of services rer(;ereo Ly tt:e Gcverrmer.t ar:<i the Geizera Beard. Ir, S~pter::Ler 1981, ccttcn exports vo"ere alsc remove(! from the official to the parallel r.lciri-...et tc nrcvide c;reater er·ccl!raqe­ mer.t tc· ter-arts tc erhar.ce their prc.ductic:., '.vith full arc..i ::rompt pc:.yner:t rn .. r<tiseci upcr c:elivE::ry ci tile ere,;. j;, price stabli.:aticn fur.d fer ccttcr, experts v:as alsc· establisned. 
analysis: The text appears to be discussing the production and trade of coffee, with specific details about the production costs, export prices, and profit-sharing systems. It also mentions the impact of climate changes on coffee production and the establishment of a parallel market for coffee exports. This suggests that the text is primarily focused on the agricultural and economic aspects of coffee production.