text: of the International Covenant on Economic, Social and Cultural Rights which proclaim inter alia the human right to adequate food, Further recalling: the provisions of the Universal Declaration on the Eradication of Hunger and Malnutrition jj/ where "by every man,woman and child has the inalienable right to Toe free from hunger and malnutrition in order to develop fully and maintain their physical and mental faculties, Bearing in mind the concepts contained in General Assembly resolution 32/130 including the concept that all human rights and fundamental freedoms are indivisible and interdependent.and that equal attention and urgent consideration should be given to the implementation, promotion and protection of both civil and political, and economic, social and cultural rights. Emphasizing the link as recognized by the General Assembly in its resolutions 34/46, 35/174 and 36/133 between universal realization of the right to proper nourishment and the establishment of the new international economic order, Deeply concerned about the precarious nature of the food situation, particularly in the least developed countries and about the implications thereof for enjoyment of the fundamental right to food, 1. Recommends to the Economic and Social Council that it authorize the Sub-Commission to entrust Mr. Eide with- the preparation of a study on the right to adequate food as a human right. The Special Rapporteur, in elaborating his study, should take into account all relevant work being done within the United Rations system and should consult with organs and agencies such as the World Food Council, the Food and Agriculture Organization of the United Nations and the United Nations Conference on Tr^de and Development and relevant non-governmental organizations in the field. In his study the Special Rapporteur should give special attention to the normative content of the right to food and its significance in relation to the establishment of the new international economic orders
analysis: The text appears to be focused on the right to adequate food, its significance in the context of human rights, and the need for a study on this topic. It also mentions the link between the right to proper nourishment and the establishment of a new international economic order, which suggests that economic development and international trade may be relevant categories. Additionally, the text references the World Food Council, Food and Agriculture Organization of the United Nations, and United Nations Conference on Trade and Development, which are organizations that work on food security and sustainable development.