text: 2,000 urban and rural homes in the Third Region. The aim is to obtain a fairly precise knowledge of calorie intake per person per day, based on age, sex, occupation and income level. A further aim is to identify the foods that provide the calories, the cost and the ways in which they are obtained, and to measure the gap between the recommendations and actual results. Directorate of Food Security Projects: report on activities 1987-1989 15. The Directorate of Food Security Projects is a functional unit within PAN responsible for the assessment, follow-up and monitoring of food projects; it also promotes studies, plans and projects designed to ensure self-sufficiency in food and nutrition. 16. One of its main tasks is managing financial and material resources provided either on a Government-to-Government basis or by non-governmental organizations, in order to foster the development of co-operatives, production collectives, small individual producers and small kitchen gardens kept by families, communes, schools and institutions. 17. The Directorate implements the Five-Year Food and Nutrition Plan and the Popular Mobilization Programme for food self-sufficiency. Five-Year Food and Nutrition Plan 18. The Five-Year Food and Nutrition Plan (PQAN) was introduced in the second half of 1985 after preparations from 1982 to 1984. In terms of its logical framework, i.e. its aims, strategies and activities, PQAN is designed to support food and nutrition activities undertaken within the framework of Primary Health Care and Food Security for the purpose of obtaining background information and inputs in order to establish a National Food and Nutrition Planning System. It is a macro-planning model for food and nutrition policies designed for trial implementation in the country's First and Second Regions, before being extended throughout the nation between 1987 and 1989. 19. The project is funded by a contribution of $4,600,000 from the Italian 
analysis: The text appears to be related to a specific project or program focused on food security, nutrition, and self-sufficiency, with a focus on urban and rural homes, calorie intake, and food production. The text mentions the Directorate of Food Security Projects, the Five-Year Food and Nutrition Plan, and the Popular Mobilization Programme, which suggests a strong connection to the field of health and nutrition.