Because this flour does contain some of the whole grain , the products I bake with it are a little darker in color and slightly coarser in texture than something that is made with all - purpose white wheat flour , but we haven ' t found the differences to be objectionable .####[['products', 'food style_options', 'positive', 'little darker in color'], ['products', 'food style_options', 'positive', 'slightly coarser in texture']]