Receiving, by a computer, data identifying one or more flavor compounds and their respective quantities in a food and an enhancement objective. Identifying one or more flavor compounds associated with a distinct flavor of the food. Creating a vector of physicochemical properties associated with the one or more flavor compounds associated with the distinct flavor of the food. Creating a vector of physicochemical properties associated with each of one or more additive flavor compounds. Identifying an additive flavor compound to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective.
Please help me write a proper abstract based on the patent claims. CLAIM: 1. A method comprising: receiving, by a computer, data identifying one or more flavor compounds and their respective quantities in a food and an enhancement objective; identifying, by the computer, one or more flavor compounds associated with a distinct flavor of the food; creating, by the computer, a vector of physicochemical properties associated with the one or more flavor compounds associated with the distinct flavor of the food; creating, by the computer, a vector of physicochemical properties associated with each of one or more additive flavor compounds; and identifying, by the computer, an additive flavor compound to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective. 2. The method according to claim 1, wherein creating a vector of physicochemical properties associated with each of one or more additive flavor compounds further comprises selecting the additive flavor compounds based on the enhancement objective. 3. The method according to claim 1, wherein identifying an additive flavor compound to enhance the food comprises one of: selecting, by the computer, an additive flavor compound from the one or more additive flavor compounds to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective; or creating, by the computer, an additive flavor compound to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective. 4. The method according to claim 1, wherein the enhancement objective includes one or more of: enhancement of food flavor, balance of food flavor, emulation of a food flavor, ingredient cost, ingredient availability, food production cost, dietary requirements, and calorie requirements. 5. The method according to claim 1, wherein the vector of physicochemical properties associated with the one or more flavor compounds associated with the distinct flavor of the food includes vector components wherein each vector component is associated with a flavor compound, and wherein each component value is based in part on an intensity value and a quantity value associated with the flavor compound. 6. The method according to claim 1, wherein identifying an additive flavor compound to enhance the food includes an adjustment function. 7. The method according to claim 1, wherein additive flavor compounds comprise a mixture of one or more individual flavor compounds. 8. A computer program product, the computer program product comprising one or more computer readable storage medium and program instructions stored on at least one of the one or more computer readable storage medium, the program instructions comprising: program instructions to receive, by a computer, data identifying one or more flavor compounds and their respective quantities in a food and an enhancement objective; program instructions to identify, by the computer, one or more flavor compounds associated with a distinct flavor of the food; program instructions to create, by the computer, a vector of physicochemical properties associated with the one or more flavor compounds associated with the distinct flavor of the food; program instructions to create, by the computer, a vector of physicochemical properties associated with each of one or more additive flavor compounds; and program instructions to identify, by the computer, an additive flavor compound to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective. 9. The computer program product according to claim 8, wherein program instruction to create a vector of physicochemical properties associated with each of one or more additive flavor compounds further comprises program instructions to select the additive flavor compounds based on the enhancement objective. 10. The computer program product according to claim 8, wherein program instruction to identify an additive flavor compound to enhance the food comprises one of: program instructions to select, by the computer, an additive flavor compound from the one or more additive flavor compounds to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective; or program instructions to create, by the computer, an additive flavor compound to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective. 11. The computer program product according to claim 8, wherein the enhancement objective includes one or more of: enhancement of food flavor, balance of food flavor, emulation of a food flavor, ingredient cost, ingredient availability, food production cost, dietary requirements, and calorie requirements. 12. The computer program product according to claim 8, wherein the vector of physicochemical properties associated with the one or more flavor compounds associated with the distinct flavor of the food includes vector components wherein each vector component is associated with a flavor compound, and wherein each component value is based in part on an intensity value and a quantity value associated with the flavor compound. 13. The computer program product according to claim 8, wherein program instructions to identify an additive flavor compound to enhance the food includes an adjustment function. 14. The computer program according to claim 8, wherein additive flavor compounds comprise a mixture of one or more individual flavor compounds. 15. A computer system, the computer system comprising one or more processors, one or more computer readable memories, one or more computer readable tangible storage medium, and program instructions stored on at least one of the one or more storage medium for execution by at least one of the one or more processors via at least one of the one or more memories, the program instructions comprising: program instructions to receive, by a computer, data identifying one or more flavor compounds and their respective quantities in a food and an enhancement objective; program instructions to identify, by the computer, one or more flavor compounds associated with a distinct flavor of the food; program instructions to create, by the computer, a vector of physicochemical properties associated with the one or more flavor compounds associated with the distinct flavor of the food; program instructions to create, by the computer, a vector of physicochemical properties associated with each of one or more additive flavor compounds; and program instructions to identify, by the computer, an additive flavor compound to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective. 16. The computer system according to claim 15, wherein program instruction to create a vector of physicochemical properties associated with each of one or more additive flavor compounds further comprises program instructions to select the additive flavor compounds based on the enhancement objective. 17. The computer system according to claim 15, wherein program instruction to identify an additive flavor compound to enhance the food comprises one of: program instructions to select, by the computer, an additive flavor compound from the one or more additive flavor compounds to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective; or program instructions to create, by the computer, an additive flavor compound to enhance the food based on the angle between the physicochemical property vector associated with the distinct flavor of the food and the physicochemical property vectors for the one or more additive flavor compounds, and the enhancement objective. 18. The computer system according to claim 15, wherein the enhancement objective includes one or more of: enhancement of food flavor, balance of food flavor, emulation of a food flavor, ingredient cost, ingredient availability, food production cost, dietary requirements, and calorie requirements. 19. The computer system according to claim 15, wherein the vector of physicochemical properties associated with the one or more flavor compounds associated with the distinct flavor of the food includes vector components wherein each vector component is associated with a flavor compound, and wherein each component value is based in part on an intensity value and a quantity value associated with the flavor compound. 20. The computer system according to claim 15, wherein program instructions to identify an additive flavor compound to enhance the food includes an adjustment function.