Tororo (grated Dioscorea polystachya).jpg
en
Tororo (grated Dioscorea polystachya), ''Tororo'' — grated ''Dioscorea polystachya'' in preparation for ''tororo [[udon]]''. ''Tororo'' is the Japanese term for grated ''Dioscorea polystachya'', a type of yam known as either ''nagaimo'' or ''yamaimo'' in Japanese. It is used in the Japanese cold noodle dish ''tororo udon'', where it is not cooked, but grated and eaten raw mixed with other ingredients. Further reading: 
* [[:File:Dioscorea polystachya (batatas).jpg]]
* [[:File:TororoUdon.jpg]]
* [[:en:Dioscorea polystachya]]
* [[:en:Udon]]
* [[:en:Yam (vegetable)]]
* [[:ja:ナガイモ]]
* [[:ja:うどん]]
* [[:ja:ヤマノイモ]]
commons
en
Tororo (grated Dioscorea polystachya), Chinese yam, Tororo
commons
ja
トロロ(ギリシャ語: - - - - - - - - - - - - - - - - - - - - ------------------------------「トロロ」は「ダイオスコアア・ポリスタチア」の和名であり、ヤマノイモの和名である。冷たいうどん「とろろうどん」に用いられ、調理は行わず、生のままおろし、他の具と混ぜて食べる。読み方は「にじさんじ」。
commons_translated
ja
トロロ
commons_translated
cinnamon vine dioscorea yam grate tamus raw vegetable