Bill of Fare for June from The English Art of Cookery Richard Briggs 1788.jpg
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Bill of Fare for June from The English Art of Cookery Richard Briggs 1788, Food in the 1780s, The English Art of Cookery, 1788 books, Cookbooks, Historical food menus
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Bill of Fare for June from The English Art of Cookery Richard Briggs 1788, Bill of Fare for June from ''The English Art of Cookery'' by Richard Briggs, 1788, "Bill of Fare for June", including turbot, venison, sweetbreads au bechamel, jellies and syllabubs, and ruffs and reeves
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ジューンの運賃制度
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英国の料理芸術リチャード・ブリッグス1788年、リチャード・ブリッグスによる「英国の料理芸術」からの6月の運賃の請求、1788年、ターボ、ベニソン、スウィートブレッド、ジェリとシラバブ、そしてラフとリーヴを含む「6月の運賃のビル」
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cookbook cooking subway fare 1780s