Or I can think of the book The Most Colorful Cookbook by Kam. At the opening of the book, it is as if we have entered a completely different world, a world of wonders, scents and the unseen art of gastronomy. This is what fascinates students, the unbridled power of gastronomy. If I also looked at other professional subjects such as raw materials and tableware, I would certainly find a lot of new publications that are pleasantly refreshing and not long and tiring.
This is what fascinates students, the unbridled power of gastronomy.