At the opening of the book, it is as if we have entered a completely different world, a world of wonders, scents and the unseen art of gastronomy. This is what fascinates students, the unbridled power of gastronomy. If I also looked at other professional subjects such as raw materials and tableware, I would certainly find a lot of new publications that are pleasantly refreshing and not long and tiring. When it comes to a healthy diet, or also a rational diet, then today we are not bound in only one direction.
If I also looked at other professional subjects such as raw materials and tableware, I would certainly find a lot of new publications that are pleasantly refreshing and not long and tiring.