RICETTA - KEJK TAL-BANANA U T-TUFFIEH 175g tqiq plain 200g tuffieh, mighajr qoxra, mqatta dadi Nehhi minn fuq in-nar u hallih fil-genb ghal siegha jekk tista. Nehhi ir-rum zejjed li jkun baqa. Sahhan il-forn ghal 170oC/gas mark 3. Poggi id-dqiq, baking powderm bicarb u l-melh go bieqja. Go bieqja kbira hallat il- butir u z-zokkor. Imbghad ifta il-bajd wahda wahda u fl-ahhar il-banana u t-tuffieh. Ifta id-dqiq u hawwad sew. Itfa got-tin u sajjar ghal-sija / sija u kwart. Hallih got-tin biex jiksah qabel ma taqsam u sservi.