@spiritedla brings us the Boba cocktail of our dreams 💜 Delicate, floral, and refreshing: the Lychee Jasmine Boozy Boba is the perfect treat for an end of summer celebration🙌 METHOD: Fill a collins glass with 3-4 tablespoons of purple taro new sago boba and plenty of ice (in layers). Add Empress 1908 Gin, lime juice, jasmine syrup, and lychee liqueur to a cocktail shaker with ice and shake until chilled. Double strain into the collins glass and top with purple taro candy to garnish (optional).