The Gimlet cocktail recipe gets turned on its head by way of a juniper- and citrus-forward gin, green Chartreuse and celery juice.Ingredients:Produce:1/2 oz Celery, juiceCondiments:3/4 oz Lime juice1/2 oz Lime syrupBaking &amp; Spices:1 pinch Maldon saltBeer, Wine &amp; Liquor:2 dashes Celery bitters1/4 oz Chartreuse, green1 1/2 oz GinOther:1/4 ounce St. Germain5 dashes Verjus