Rhubarb gin is easy to make. It tastes great on its own, or with tonic, and makes brilliant cocktails. Unlike sloe gin, it only takes a month to mature. The acidity of the rhubarb works well with gin and it isn't too sweet. #rhubarbgin #fruitginIngredients:Produce:500 g RhubarbBaking &amp; Spices:300 g Caster sugarBeer, Wine &amp; Liquor:1 liter London dry gin