A Bramble cocktail, shaken-up the #DestoAnthro way… 😉🍋 Recipe, courtesy of @therectoryhotelHere's how to make it:- 50ml Tanqueray London Dry Gin- 25ml lemon juice- ¾tbsp sugar syrup- ice cubes- crushed ice- ¾tbsp crème de mure- 1 lemon slice and a blackberry (if in season) to serve