These Crispy Smashed Potatoes with Pickles and Gin-Spiked Sour Cream are boiled and then smashed and baked on a sheet pan and finished with a dollop of gin-spiked sour cream and sprinkles of salmon roe, chives, dill, and parsley.Ingredients:Seafood:1 Salmon roeProduce:2 cups 1-inch) cauliflower florets, small1 1/2 lbs Baby yellow potatoes2 Bay leaves, fresh or dried1 Beet, small red1 tsp Lemon, zest1 Turnip, peeled and cut into 1/4-inch cubes (about 1 1/2 cups), mediumCondiments:3 tbsp HoneyBaking &amp; Spices:1/2 tsp Black pepper, coarsely ground1/4 tsp Black pepper4 1/3 tbsp Kosher salt1 tbsp Turmeric, groundOils &amp; Vinegars:1/3 cup Olive oil1 1/4 cups White vinegarNuts &amp; Seeds:1 1/2 tsp Cumin, groundDairy:1/2 cup Sour creamBeer, Wine &amp; Liquor:2 tsp GinLiquids:11 1/4 cups Water