This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails! It's sweet and tart, with lovely rhubarb and vanilla bean flavor. All real ingredients used, easy to make in 30 minutes. I love to stir rhubarb syrup into sparkling water and lemonade, and for making margaritas, mimosas, and gin &amp; tonics.Ingredients:Produce:10 oz RhubarbCondiments:1 tsp Lemon juice, freshBaking &amp; Spices:1/4 tsp Cardamom, ground1 big pinch Salt200 g Sugar1/2 Vanilla beanLiquids:16 oz Water