Looks like you have absinthe for death in the afternoon.  I can suggest some great absinthe cocktailsReverse sazerac sour1 &amp; 1/4oz lucid   1/2oz lemon juice fresh  1/2oz simple syrup   1 fresh egg white (approx 3/4oz)  Rinse dash scotch or rye whiskey into coupette glass prior to strain mix  Dry shake and shake again with ice, strain into chilled compete glass or rocks glass (no ice)  Peychaud's bitters as garnish on top of foam as desired   Lemon twist (discard)Corpse Reviver 3000  ¾ oz. absinthe  ¾ oz. St. Germain elderflower liqueur  ¾ oz. orange liqueur  ¾ oz. freshly squeezed lemon juice  Orange "coin" for garnish  shake strain &amp; serve up[https://www.saucemagazine.com/recipe/1232](https://www.saucemagazine.com/recipe/1232)  Lots of gin cocktails listed tooso I'll suggest another great one :DArmy and Navy  2 oz gin  3/4 oz lemon juice  3/4 oz orgeat (see Anders Erickson recipe on YouTube)  2 dashes angostura bitters  Shake and double strain into a chilled coup.[https://www.reddit.com/r/cocktails/comments/10hecz4/army\_and\_navy/](https://www.reddit.com/r/cocktails/comments/10hecz4/army_and_navy/)