Venison sausage with sage is a recipe I designed a long time ago, after returning from a deer hunting trip to Catalina Island, where there are lots of native sages. Here's how to make a sage sausage with any meat. As you might guess, the two main players here are sage and juniper, boosted by the juniper-herbiness of gin. It makes this sausage taste like the hillsides of California smell on a warm summer's day. Make this Venison Sausage with Sage! | @huntgathercook