Once upon a time, in the quaint seaside town of Plymouth, there lived a man named James. James was a lover of adventure and a connoisseur of fine cocktails, particularly one named Devil's Point Punch. This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James's signature drink, a taste of paradise in every sip. One sunny afternoon, James set out on his small boat for a leisurely cruise around the picturesque coastline. As he basked in the warmth of the sun and the gentle sway of the waves, he decided to make himself a Devil's Point Punch to accompany his voyage. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience. Lost in the moment, James sailed farther than he had intended and found himself nearing the enigmatic Drake's Island, a rugged outpost steeped in history and mystery. Entranced by its allure, James decided to explore its shores, unaware of the treacherous currents that surrounded it. As he wandered the rugged terrain of Drake's Island, James became disoriented, losing track of time and direction. Panic set in as he realized he was stranded on the island with no means of escape. But James was not one to give up easily. Drawing on his strength and determination, he resolved to swim back to the safety of Firestone Bay, where his home awaited. With every stroke, James fought against the churning waters, his muscles burning with exertion and his lungs straining for air. But he refused to succumb to despair, fueled by the thought of his loved ones waiting for him on the shore. Finally, after what felt like an eternity, James emerged from the water, battered but triumphant, on the shores of Firestone Bay. Exhausted but elated, he stumbled ashore and collapsed on the sand, his heart filled with gratitude for the gift of life and the chance to be reunited with his family. As James embraced his youngest son, tears of joy streaming down his face, he realized that the true treasure he possessed was not found in riches or material wealth, but in the love and bonds that bound him to his family. And so, with a trembling hand, he passed down the recipe for Devil's Point Punch to his son, knowing that it would serve as a reminder of their shared adventures and the strength of their bond. From that day forward, whenever James's family gathered to raise a toast in his honor, they would do so with glasses of Devil's Point Punch in hand, celebrating the indomitable spirit of a man who had braved the elements to return home and pass on his most precious inheritance—the recipe for a cocktail that captured the essence of his adventurous soul. Gin Devil's Point Punch by Irving Gonzalez - @superflyboonzai Ingredients 1 1/2 oz Plymouth Gin Original Strength  1 oz Passion Fruit Puree 1 oz Guava Falernum* 1 oz Donut Shop Blend Coffee Reduction** 3/4 oz Pressed Lemon Juice Preparation Add all the Ingredients into a shaker tin with ice and shake. Strain over a highball glass and add crushed ice. Garnish with a mint sprig and 2 buzz buttons. *Guava Falernum Ingredients 1 cup Granulated Sugar 1 cup Water 1 cup Fresh pink guavas 3 pieces whole clove 2 cinnamon sticks 2 pieces whole star anise Preparation Add all the ingredients into a pot and take it to boil on medium heat. Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. Strain over a cheesecloth and keep the liquid. **Donut Shop Blend coffee reduction Ingredients 3 cups Donut shop blend coffee 2 vanilla beans 1 tsp orange blossom water 1/2 cup Demerara Sugar Preparation Add all the ingredients into a pot and heat it on low heat. Leave the liquid boiling until reduce and turns into a thick liquid. Remove from heat and keep on room temperature. One sunny afternoon, James set out on his small boat for a leisurely cruise around the picturesque coastline. As he basked in the warmth of the sun and the gentle sway of the waves, he decided to make himself a Devil's Point Punch to accompany his voyage. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience. Lost in the moment, James sailed farther than he had intended and found himself nearing the enigmatic Drake's Island, a rugged outpost steeped in history and mystery. Entranced by its allure, James decided to explore its shores, unaware of the treacherous currents that surrounded it. As he wandered the rugged terrain of Drake's Island, James became disoriented, losing track of time and direction. Panic set in as he realized he was stranded on the island with no means of escape. But James was not one to give up easily. Drawing on his strength and determination, he resolved to swim back to the safety of Firestone Bay, where his home awaited. With every stroke, James fought against the churning waters, his muscles burning with exertion and his lungs straining for air. But he refused to succumb to despair, fueled by the thought of his loved ones waiting for him on the shore. Finally, after what felt like an eternity, James emerged from the water, battered but triumphant, on the shores of Firestone Bay. Exhausted but elated, he stumbled ashore and collapsed on the sand, his heart filled with gratitude for the gift of life and the chance to be reunited with his family. As James embraced his youngest son, tears of joy streaming down his face, he realized that the true treasure he possessed was not found in riches or material wealth, but in the love and bonds that bound him to his family. And so, with a trembling hand, he passed down the recipe for Devil's Point Punch to his son, knowing that it would serve as a reminder of their shared adventures and the strength of their bond. From that day forward, whenever James's family gathered to raise a toast in his honor, they would do so with glasses of Devil's Point Punch in hand, celebrating the indomitable spirit of a man who had braved the elements to return home and pass on his most precious inheritance—the recipe for a cocktail that captured the essence of his adventurous soul. Gin, Liqueur Purple Princess by Antone McLarty - @privilegemia Ingredients 2 oz Plymouth gin 1 oz creme de violette ½ oz simple syrup ¼ oz pea flower syrup* 1 oz lemon juice 1 dash of scrappy lavender bitters Egg white Angostura Bitter design (for garnish) Preparation Add all ingredients in shaker, dry shake, shake with ice, double strain in chilled coupe glass. Add Angostura bitters for garnish. *Pea flower syrup Ingredients 1 quart of water 1 quart of cane sugar 1/4 quart of pea flowers Preparation Boil 1 quart of water, add 1 quart of cane sugar, add 1/4 quart of pea flowers, let pea flower sit in hot water for 5 minutes, strain in containers and refrigerate. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.