Andrea and Evan wanted to incorporate the joyful and delicious experience that is eating in Spain. "So we choose to have 17(!!) passed hors d'oeuvres during an extended cocktail hour, serve good wines, and have a gin and tonic dominated bar. It was also important to us to give people time to explore the grounds of Naranjas del Carmen so after lunch, there was a built in linger and wander hour – and our beautifully dressed guests wandered about in the orange grove enjoying the afternoon sun. "