How to make a Tom Ka Gai Peanut Butter Whiskey drink!   What you'll need:  1.5 oz. Skrewball Peanut Butter Whiskey .5 oz. Gin 1 oz. Aromatic brew (2 part Lemongrass, 2 part Kaffir lime leaves 1 part fresh Ginger, pinch Thai chili pepper, 1 part sugar, 3 part water. boil and steep like tea) 1 oz. Coconut milk Cilantro  Shake the Skrewball Whiskey, gin, aromatic brew, and coconut milk in a shaker with ice. Pour into cocktail glass. Garnish with cilantro.