Tart and spiced rhubarb simple syrup combined with colorful pea blossom infused gin make this gin and tonic a drink to celebrate.Ingredients:Produce:1 tsp Ginger, fresh2 cups Rhubarb1 StrawberryCondiments:1 oz Lemon juice1 tbsp Rhubarb ginger simple syrupBaking &amp; Spices:1/2 cup SugarDrinks:1 Tonic water to serveFrozen:1 IceBeer, Wine &amp; Liquor:2 oz Empress1908 ginLiquids:1/2 cup Water