If you love the blue cheese-stuffed olives that come with your Dirty Martini, this creamy, briny dip is for you.Ingredients:Canned Goods:1/4 cup Olive brineCondiments:3/4 cup Castelvetrano olives, pittedBaking &amp; Spices:1/8 tsp Black pepper1/4 tsp Kosher salt1 Sea salt, FlakyOils &amp; Vinegars:3 tbsp Olive oil, extra-virginBread &amp; Baked Goods:1 CrostiniDairy:4 oz Blue cheese, creamy12 oz Cream cheeseBeer, Wine &amp; Liquor:1 tbsp Dry vermouth1/4 cup GinOther:3 (3- x 1-inch) strips lemon peel (from 1 lemon)