This is my take on the Paper Plane cocktail, served ice cold and with a slanted ice cube (see the blog post for more on that!) I swapped the Aperol for St. Germain, and switched the bourbon for gin, giving this floral cocktail notes of grapefruit, lemon and elderflower. It's a sophisticated drink that you can memorize and repeat!Ingredients:Produce:4 Lemon, driedCondiments:3 1/2 oz Lemon juice, freshly squeezedFrozen:1 cup IceBeer, Wine &amp; Liquor:3 1/2 oz Hendricks original gin3 1/2 oz St. germain elderflower liqueurOther:3.5 ounces Amaro Nonino