Please shift to Regular coffee. Get a cold brew ground from either of Black Bazas, Arakus and Subkos of India. Steep that coffee for 18 hours - that's patience for 1 day. Use 1:10 ratio. Once 18 hours are done, flush out the coffee remains while retaining the brew. Add sugar milk jaggery chocolate mango gin vokda whatever you want. Or best, drink plain. It's another planet. Just don't waste money on instant coffee. Do it once and it's extremely easy. Easier than using a mixer. And you get the better product. Ask for any doubts, I am glad to help.