PINK LYCHEE ROSE GIN SPRITZ • 1½ oz Empress 1908 Elderflower Rose Gin • 8-10 pieces Fresh Lychee • ½ oz Passionfruit Syrup • 2 oz Club Soda Rose Petals, to garnish METHOD: Muddle lychee and passionfruit syrup in a shaker. Pour lychee mixture into the glass, fill it with ice and add club soda. Float gin on top. Garnish with lemon peel and rose petals.