This floral cocktail is an ode to the darling buds of May with lavender infused gin, hibiscus rose syrup and elderflower liqueur. Welcoming the merryIngredients:Produce:4 tbsp Culinary lavender, dried1/2 cup Hibiscus flowers, driedRefrigerated:1 oz Egg whiteCondiments:3/4 oz Hibiscus rose syrup1/2 oz Lemon juice, freshBaking &amp; Spices:1 1/2 cups SugarBeer, Wine &amp; Liquor:1/2 oz Elderflower liqueur750 ml Gin1 1/2 oz Lavender infused ginLiquids:2 tsp Rosewater1 1/2 cups WaterOther:edible fresh flowers (for garnish)