There's no reason vodka should have a monopoly on tomato-juice cocktails. Try gin in the Bloody Bulldog, and be sure to add plenty of garnishes.Ingredients:Produce:1 Garlic cloveCondiments:1 tbsp Balsamic vinegar1 tbsp Horseradish1/2 oz Lemon juice, freshly squeezed3 dashes Tabasco sauce1 tsp Worcestershire sauceBaking &amp; Spices:3 pinches Black pepper3 pinches Celery saltDrinks:4 oz Tomato juiceBeer, Wine &amp; Liquor:2 oz Bulldog gin