Kristins Pepperoncini-Tini    2 ounces gin  1 ounce (adjust to taste)  pepperoncini juice  1/2 ounce vermouth    Fill martini glass with ice and some extra vermouth, swill until glass is chilled, dump. (Vermouth is cheap, just do it!) Put your pepper in the glass. Shake other ingredients over ice and straing and pour over pepper. Yum!