😋Do you know how to put together a drool worthy dessert platter?No? Fancy learning how and eating your own platters on the night, as well as partaking in a yummy gin mocktail?During the workshop, Chef Andy will guide you through the process of assembling an amazing Dessert Platter, offering tips and techniques to make it a true work of art. You will learn how to balance flavours, select complementary ingredients, and arrange them in an aesthetically pleasing manner. Whether you're hosting a party, a special gathering, or simply want to impress your guests, this event will equip you with the skills to create a memorable grazing experience.You'll get great notes to take home and get to enjoy the dessert on the night. We will also serve a yummy gin mocktail on arrival!Date: 12 June 2024Time: 6:00 PM – 8:00 PMLocation: International Culinary Studio Training Kitchen, 1/57 Warrington Street, ChristchurchTicket Price: $49 per person