Here is an Aperol Sour Cocktail recipe that is light, bright and frothy thanks to a fresh egg white and lemon juice always shaken, never stirred. It's the perfect summer drink for an aperitif to serve with appetizers before dinner or the big soiree!Ingredients:Produce:1 Lemon, slices OrangeRefrigerated:1 Egg whiteCondiments:1 oz Lemon juice, freshly squeezed1/2 oz Simple syrupBeer, Wine &amp; Liquor:1 oz GinOther:1 ½ oz Aperol