When you think of Indian desserts what comes in your mind? Jalebi? Gulab Jamun? For Holi I have used the sugar syrup aka chasni used for these two desserts and put in into a cocktail. To make the syrup - [ ] 50 g granulated sugar - [ ] 50ml water - [ ] 4-5 open cardamom pods - [ ] 5-8 saffron strands - [ ] 1/2 tsp lime or lemon juice to stop the syrup from crystallising - [ ] 1/2 tsp rosewater Ingredients for the cocktail 50ml gin 30ml cardamom syrup 20ml lime juice Ice Soda water R