This recipe is from Chef James Martin of Bocadillo Market in Chicago, one of our 10 Best New Restaurants of 2022. He wanted to highlight an ingredient central to Spanish cooking, and to avoid dishes that already get a lot of play. While a slice of this pie is more than enough on its own, it sings when paired with seasonal fruit. Try a spiced pear or apple compote in the fall and winter, bright pickled strawberries in the spring, and macerated stone fruit in the summer.Ingredients:Refrigerated:9 Egg yolks, large2 Eggs, largeBaking &amp; Spices:2 1/2 cups All-purpose flour1/4 tsp Almond extract2 1/2 cups Almond flour or meal, ground121 1/8 tsp SugarBread &amp; Baked Goods:9 Diameter deep pie dishDrinks:4 tsp Gin or vodka or ice waterDairy:1 cup Butter, unsaltedOther:1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt