The warmth of apricots and honey combine with the zestiness of citrus fruits for an autumn-pleasing gin sour. Serves 1Ingredients:Produce:1 Apricot slices and thyme, fresh1 Lemon, juice of1 Orange, juice ofCondiments:1 tsp Apricot jam1 tsp HoneyFrozen:1 IceBeer, Wine &amp; Liquor:45 ml GinOther:soda