Sweet lychee, refreshing coconut and bright lemon make for the most delicious mix in this springtime recipe by our friend @thesocialsipper 💜 METHOD: Add lychee syrup, coconut water and lemon juice to a cocktail glass and stir to combine. Fill the glass with ice. Float Empress 1908 Gin on top. Garnish with a lemon slice, lychee and edible flower. Stir before enjoying.