The methodology for making panna cotta is not difficult but requires time as the layers need to set.Ingredients:Produce:1 Lemon1 350 g bag Raspberries, FrozenCondiments:1 tsp Vanilla pasteBaking &amp; Spices:245 g Castor sugarDairy:300 g Double cream300 g Yogurt, Natural PlainBeer, Wine &amp; Liquor:3 Crystallized rose petals1 tbsp Mirabeau rose gin125 g Mirabeau rose ginLiquids:9 drops Rose waterOther:4 leaves Platinum Grade Gelatine (*)12 Sponge fingers