Asparagus Scarpaccia 🌱🍴

Ingredients:
200g asparagus, chopped
200g potatoes, thinly sliced
100g onions, chopped
100g vegan Parmesan
Dough:

250g flour
370ml water
2 tbsp cornstarch
2 tsp salt
4 tbsp oil
Toppings:
Salt, to taste
Fresh parsley, chopped
Red pepper flakes
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#recipes