🏴󠁧󠁢󠁳󠁣󠁴󠁿 Happy Burns Night 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Enjoying our yummy Burns night feast. 
I made Haggis, Neeps and Tatties, Whiskey Cream sauce and Beef Olives for our Burns dinner and for dessert we have Ecclefechan Tarts with Cranachan in a bottle sauce. 

It's #BurnsNight #Goodtimes and #Yummytimes