People in the restaurant industry should maintain food handling standards
Bob owns a restaurant that is getting very popular and has good reviews.
Bob wants to make lots of money.
Bob keeps up with the food storage and handling standards and makes sure his employees are working safely.
To save some money, Bob starts ignoring food handling standards.
Bob's restaurant becomes even more famous, and he makes enough money to open another one.
Bob's restaurant has a major outbreak of foodborne illness, and his restaurant is temporarily shut down.