It's wrong to disappoint your customers with gross negligence.
Tom is managing a restaurant and is short-staffed during the busy lunch hour.
Tom wants to keep up with the customers' orders.
Tom puts on an apron and goes into the kitchen to help prepare food during the rush.
Tom directs one of the bus boys to go into the kitchen and help cook and serve food.
The customers get their food in a timely fashion and all other bases are still covered.
The tables don't get cleaned and the customers become disgusted at all of the dirty dishes around.