I want to know the answer to the following question:
How much alcohol was contained in the beer Sink The Bismarck?
All the background I'm provided with is that "Each of these beers are made using the eisbock method of fractional freezing, in which a strong ale is partially frozen and the ice is repeatedly removed, until the desired strength is reached, a process that may class the product as spirits rather than beer.". Is that enough to answer the question?