I want to know the answer to the following question:
What is the name of the traditional Mali recipe that equinut is a twist on?
All the background I'm provided with is that "In Mali the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and the Aga Khan Foundation, trained women's groups to make equinut, a healthy and nutritional version of the traditional recipe di-dèguè (comprising peanut paste, honey and millet or rice flour).". Is that enough to answer the question?