I want to know the answer to the following question:
Why do people eat Gaejang-guk in the summer months?
All the background I'm provided with is that "The most popular Korean dog dish is gaejang-guk (also called bosintang), a spicy stew meant to balance the body's heat during the summer months; followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body.". Is that enough to answer the question?