I want to know the answer to the following question:
What are popular ways that fish are used in Burma ?
All the background I'm provided with is that "Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay.". Is that enough to answer the question?