I want to know the answer to the following question:
What dish is commonly considered to be penultimate culinary achievement in New Haven?
All the background I'm provided with is that "New Haven-style pizza, called "apizza" (pronounced ah-BEETS, [aˈpitts] in the original Italian dialect), made its debut at the iconic Frank Pepe Pizzeria Napoletana (known as Pepe's) in 1925.". Is that enough to answer the question?