I want to know the answer to the following question:
In general, how much beer can a microbrewery make and still be classified as a microbrewery?
All the background I'm provided with is that "The maximum amount of beer a brewery can produce and still be classed as a microbrewery varies by region and by authority, though is usually around 15,000 barrels (1.8 megalitres, 396 thousand imperial gallons or 475 thousand US gallons) a year.". Is that enough to answer the question?