I want to know the answer to the following question:
What is the most substantial part of a birds antomy as it apples to consupmtion og the meat?
All the background I'm provided with is that "The wings are also eaten (Buffalo wings are a popular example in the United States) and may be split into three segments, the meatier "drumette", the "wingette" (also called the "flat"), and the wing tip (also called the "flapper").". Is that enough to answer the question?