I want to know the answer to the following question:
What are restaurants and food manufacturers required to follow in order to assist consumers looking to follow dietary guidelines?
All the background I'm provided with is that "In the US, dietitians are registered (RD) or licensed (LD) with the Commission for Dietetic Registration and the American Dietetic Association, and are only able to use the title "dietitian," as described by the business and professions codes of each respective state, when they have met specific educational and experiential prerequisites and passed a national registration or licensure examination, respectively.". Is that enough to answer the question?