I want to know the answer to the following question:
How much alcohol is contained in the beer Vetter 33?
All the background I'm provided with is that "Vetter 33, a 10.5% abv (33 degrees Plato, hence Vetter "33") doppelbock, was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus, by the Swiss brewer Hürlimann, had also been listed by the Guinness Book of World Records as the strongest at 14% abv.". Is that enough to answer the question?