I want to know the answer to the following question:
What percentage of poultry is tainted with Staphylococcus bacteria?
All the background I'm provided with is that "A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics.". Is that enough to answer the question?