I want to know the answer to the following question:
What is the glycemic index in maltose?
All the background I'm provided with is that "Several diet books quote beer as having an undesirably high glycemic index of 110, the same as maltose; however, the maltose in beer undergoes metabolism by yeast during fermentation so that beer consists mostly of water, hop oils and only trace amounts of sugars, including maltose.". Is that enough to answer the question?