I want to know the answer to the following question:
What did the chefs ingredients in the Imperial Palace's kitchens?
All the background I'm provided with is that "The creations of the Ottoman Palace's kitchens filtered to the population, for instance through Ramadan events, and through the cooking at the Yalıs of the Pashas, and from there on spread to the rest of the population.". Is that enough to answer the question?