I want to know the answer to the following question:
What meats are often used in Portuguese recipes?
All the background I'm provided with is that "Typical Portuguese meat recipes, that may be made out of beef, pork, lamb, or chicken, include cozido à portuguesa, feijoada, frango de churrasco, leitão (roast suckling pig) and carne de porco à alentejana.". Is that enough to answer the question?