I want to know the answer to the following question:
What is the time-honored dish served for the morning meal in Burma ?
All the background I'm provided with is that "Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.". Is that enough to answer the question?