I want to know the answer to the following question:
Charleston is known for what type of food?
All the background I'm provided with is that "Charleston is known for its local seafood, which plays a key role in the city's renowned cuisine, comprising staple dishes such as gumbo, she-crab soup, fried oysters, Lowcountry boil, deviled crab cakes, red rice, and shrimp and grits.". Is that enough to answer the question?