I want to know the answer to the following question:
Can you name some common pulses used in Cyprus?
All the background I'm provided with is that "Frequently used vegetables include courgettes, green peppers, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and pulses such as beans, broad beans, peas, black-eyed beans, chick-peas and lentils.". Is that enough to answer the question?