Food Hall Research and Uses?
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[{"id": "emo71lr", "text": "You should reach out to Bryant Palmer of Oh Hey Creative. They are a marketing firm specifically for food halls and probably have a lot of insight.\n\nhttps://www.instagram.com/ohheycreative/?hl=en", "replies": [], "depth": 1}, {"id": "emodihd", "text": "example - https://www.finnhallhtx.com/", "replies": [], "depth": 1}, {"id": "emqwm5h", "text": "I've actually been looking at doing the same thing.  Not open aired but, leasing out a large 14000 SF space and subleasing out individual spaces.   I'm still trying to make the math work out and figure out what are the best common amenities the tenants and customers would want.  Here is an example of what I'd like to create  [http://sbpublicmarket.com/](http://sbpublicmarket.com/)", "replies": [], "depth": 1}, {"id": "emsh2kc", "text": "If it's available and possible to work into the development... **control the liquor license** and have a central bar that the owner/developer operates or has a participating interest in. The tenants will come and go as they either fail or move on to larger concepts, so having a constant cash cow (e.g. the bar) is the key to crushing it. \n\nThere are plenty of examples out there. Anaheim Packing District, Avanti Food &amp; Beverage, Denver Milk Market, or even West Side Market Cleveland (an original!!!)", "replies": [{"id": "emudylc", "text": "Thank you for this.", "replies": [{"id": "emyf8gi", "text": "Sure thing. Where are you interested in locating? Feel free to message me, I am a retail developer.", "replies": [], "depth": 3}], "depth": 2}], "depth": 1}, {"id": "emtswhy", "text": "You guys want to talk to Smorgasburg, Brooklyn or California locations, they have it down to a system. You do not want something that is affixed to the site, you want  food vendors to be able to come in, set up, park, serve food all day, and then, pack up and leave the space empty at end of shift. It will take more man power to police the vendors, than anything else. Concert area contingent on food layout, LIQUOR LICENSE biggest hurdle.", "replies": [], "depth": 1}, {"id": "end42d3", "text": "Look up Armature Works by SoHo Capital and Sparkman Wharf (not sure of the developer), both in Tampa and exactly what you are describing.", "replies": [], "depth": 1}, {"id": "enyanmt", "text": "Take a look at Revival food hall in Chicago. Another great example.", "replies": [], "depth": 1}]