Restaurant annual sales inquiries
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[{"id": "e8ok0z5", "text": "Just call and schedule a meeting with the tenant/manager.  You'll need to take photos of the property and setup a protocol for scheduling showings anyways.  During the meeting ask what kind of annual sales they do.  The restaurant owner may want to buy the building anyways.  ", "replies": [], "depth": 1}, {"id": "e8okyrf", "text": "See if the owner has sales reports baked into the lease. Decent chance it's in there if there's a percentage of sales clause in the lease. ", "replies": [], "depth": 1}, {"id": "e8p0nh7", "text": "Network with a restaurant broker ", "replies": [], "depth": 1}, {"id": "e8pivfy", "text": "Pull the alcohol sales, most sit down restaurants operate around 35% food sales to 50% depending on concept", "replies": [], "depth": 1}]