Meat Offerings
Were most holy -- Le 6:17. Consisted of Fine flour. -- Le 2:1. Unleavened cakes baked in the oven. -- Le 2:4. Fine flour baked in a pan. -- Le 2:5. Fine flour baked in a frying pan. -- Le 2:7. Green ears of corn parched. -- Le 2:5. Barley meal. -- Nu 5:15. Oil and incense used with -- Le 2:1,4,15. Of jealousy, without oil or incense -- Nu 5:15. Always seasoned with salt -- Le 2:13. No leaven used with -- Le 2:11; 6:17. Not to be offered on altar of incense -- Ex 30:9. Offered On the altar of burnt offering. -- Ex 40:29. With the daily sacrifices. -- Ex 29:40-42. With all burnt offerings. -- Nu 15:3-12. By the poor for a trespass offering. -- Le 5:11. By the high priest every day, half in the morning and half in the evening. -- Le 6:20-22. A small part of, was consumed on the altar for a memorial -- Le 2:2,9,16; 6:15. When offered for a priest entirely consumed by fire -- Le 6:23. High priest's deputy had care of -- Nu 4:16. Laid up in a chamber of the temple -- Ne 10:39; 13:5; Eze 42:13. The priest's portion -- Le 2:3; 6:17. To be eaten by the males of the house of Aaron alone -- Le 6:18. To be eaten in the holy place -- Le 6:16. The Jews Often not accepted in. -- Am 5:22. Condemned for offering, to idols. -- Isa 57:6. Often prevented from offering, by judgments. -- Joe 1:9,13. Materials for public, often provided by the princes -- Nu 7:13,19,25; Eze 45:16.