This place is just around the corner from us. In the boom and bust world of Phoenix restaurants this place has staying power. It was time to see.\nSmall, but not crowded, nice ambiance. I had a number of dishes and the one that stands out weeks after our visit are the lamb chops, and the tuna and hamachi carpaccio. The lamb was cooked to perfection! I believe it better cooked than the Colorado Lamb at Andre'$$$ at the Monte Carlo in Vegas however it was seasoned differently. The black cod was great as well but the miso glaze slightly overpowered the cod but again, cooked perfectly.\n\nYour bill is commensurate to the quantity of menus.