I had my wedding reception dinner here on 10/20/12 in their Vegas Room, this was amazing, the gal that helped me, Denise was so wonderful and helpful and made detailks so easy for me from start to finish.  The staff who worked just in this room was great! The location was so special it was like we had our own little touch of Italy just for us and our guests. THE FOOD, was the BEST ever, everysingle guest said how excellent the food was, the salmon was by far the best I have ever had anywhere, the lasagna the spaghetti all of the food was amazing.  I can't thank the Bootlegger Bistro enough for making my wedding so special and wonderful, we can't wait to come back and eat - My wedding cake was even made by a chef at the Bistro, Cyn cakes this was so good too\nLove to all of you!!\nthank you so much\nTed & Antoinette Blaul\nCalifornia