I had VERY high hopes for this place when my husband and I made a reservation for Valentine's Day weekend...\n\nI had heard great things about this restaurant and was hoping that I would finally be able to find an awesome Italian restaurant in Las Vegas... I was wrong.\n\nOur garlic bread was pretty good as was are fried calamari, which was out to our table about 1 minute after we ordered it... which made me wonder why it was ready so fast.. Hmm...\n\nI ordered eggplant parm and my husband had chicken parm... both were edible, but not all that amazing.  The sauce lacked any flavor whatsoever.  \n\nI'm an Italian from New York, so I guess you could say I'm bias.  So far, the best Italian food I've had in Las Vegas has been out of my own kitchen.