I would say this place is a great place to have a nice dinner when you don't want to get all dressed up.\nI had the hormone free filet.  $22.   It was decently sized cut of meat that really tasted great.  The acorn squash side was awesome.  The fresh green beans were also great.\nMy wife had the wild mushroom ravioli $16.  First thing she noticed that each ravioli was charred.  I think the cook had that planned because much of the food was charred (to me in a good way).   Her ravioli needed to have more portion size, she was still hungry after finishing it.