The brunch here is not as extravagant as at other Four Seasons and seemed expensive for what was offered.  (As of November 2014: $39 for brunch, $46 with one mimosa, $52 with the bloody mary bar).  My first surprise was there are not bottomless mimosas, as at other Four Seasons.  If you choose the bloody mary bar option those are bottomless (I highly recommend this option, as the bloody mary bar out shined all the other stations).  There's a station with traditional breakfast items (eggs benedict, sausage, bacon, potatoes, bread pudding, pancakes, etc.).  Other stations include: breads and pastries, fruit and cheeses.  Smoked salmon was the only seafood available and there were no carved meats, or other more impressive items that you might expect at this price level.  Customized mini donuts and omelets were available at the made-to-order stations, and our server brought freshly made waffles to our table.