This place sets a new standard for mediocrity.  Felt like I was sitting in a dirty barn.\nI do have to say, the brisket was good, but that's as far as it goes.  The cole slaw was bland, the pork was fair and the corn on the cob was water-logged.  Could have rung it out like a sponge.  We were afraid to touch the bottles of barbeque sauce that were on the table...encrusted with food.   Hard to believe that this place got good reviews...no accounting for good taste, I guess.