I use to work here....\nMy favorite dishes on the menu are: hot and sour soup, yakisoba noddles, orange chicken, red curry and Mongolian style beef.  \n\nHappy hours are good for appetizers I recommended the wings and calamari ask for a side of salad dressing to dip with-----amazing!\n\nSaturday lunches are 5 dollars for any dish includes a salad. Be aware service and time can take a little longer since the kitchen is backed up with in house and to go orders. \n\nThis place has good food and fast service.