I was first introduced to Roy's in Hawaii about 10 years ago, where I fell in love. Now that I live in Vegas (coincidentally only about 1.5 miles from the Roy's in Summerlin) I am still a frequent diner to Roy's- no matter what they always deliver a delectable meal! \n\nBest Appetizer- Ahi Poke, a traditional Hawaiian starter, it has onions and avocado mixed in, which all together it just melts in your mouth. Their edamame has chunks of sea salt on it that are like the size of a large grain of sand- I love salt, so it's one of my favorites!\n\nThe butter fish is always prepared and cooked flawlessly. The macadamia nut crusted opakapaka with lobster sauce (It was a special when I was there last) was outstanding. \n\nFor dessert, the chocolate souffl\u00e9- be sure to order this before you start your entree, it takes a little while to make.\n\nDon't feel like going for dinner, they do have a great Happy Hour too!