Rainy Sunday lunch. Beer selection is good, adequate and cold enough.  Food was very good. Wife had tacos and preferred the Stockyard as it had a great unique flavor while the Red Neck was equally good but had that expected in a southern pull pork BBQ joint.  I had the pull pork sandwich was pretty dog gone good with the BBQ slaw on it. The vinegar based \"sauce\" was unique which should have pushed the ranking to 5 stars, but ... The \"beef\" I have with the place is the price. $7.50 for a sandwich and $10 for 2 tacos is steep which for those prices should have included a couple hush puppies - a staple of all southern BBQ joints.