An excellent new restaurant by an experienced Frenchman.  The space is perfect for the bistro concept.  George's traditional French preparations are offered - but there is also a tapas menu and an excellent selection of mussel preparations.  Happy hour is 4:00 to 6:00 pm Monday thru Friday.  Reservations are definitely recommended for the weekend.  While Voila has only been open for four months, the good newes has spread.  BTW - I only rate the cost at $$ - very reasonably priced for the value.