Noodle Asia is grossly overpriced, but it is so damn good I just keep coming back.  I have yet to try anything on the menu that I didn't like.  Whether it be the dim sum, dan dan noodles, fried rice or chow mein, I have always enjoyed every bite of my food.  Everything just tastes so fresh and authentic because it is.  I'm pretty sure the cooks in back are flown in from China (or Taiwan?) and don't speak a lick of English.\n\nThe best thing on the menu though has to be the Szechwan Beef Noodle Soup.  Totally LEGIT.  The beef is super tender, the soup is spicy and flavorful and the noodles taste like they were made fresh that day.  My friends tell me that it's the best beef noodle soup they've had outside of Asia and I'm inclined to believe them.  It's certainly better than anything I've had in California.\n\nNoodle Asia is already open until 2am, but I wish they were open even later for post-clubbing drunken dining.  But I guess the chefs need to sleep sometime...