My fiance and I were first introduced to Carbone's when he brought home pizza from work one night. Now that I think about it, we haven't ordered delivery from them in a long time. Their food is pretty good, I absolutely love their fries. But keep in mind, if you get delivery, it is always cold. (For us, anyway). And it does take a good 45 minutes waiting for it. \n\nWe actually went in to dine here this past March. The place is up on a hill, and is advertised from their signs. When you go inside, it's kind of dark and at first we felt really uneasy. You are also able to see what the kitchen staff are doing, there's no door or curtains to close that off. The lady that helped us that one time was just ok. It was nothing too special.