Very much enjoyed the duck confit salad and ease of wine pairings by the waiter Edward, as well as attendant.  Christopher's Crush is a natural draw to me when at the Biltmore. Service, including attentiveness, was five star. However, the young sous chefs may not realize that the chatter and glances, especially at gals walking by the restaurant, are obvious and distract from the exemplary experience at Crush.\n\nOther than the detractors, the salad, wines, and waiter and attendant, made the Crush an enjoyable lunch reprieve. (Bread was worth a return trip.)