my third visit; and i gotta say that they really cut back since they opened a while ago. when they first opened everything was first class!... now its no class-FAIL!!! employees at the meat/seafood counter were not engaginging and rough around the edges- maybe its just me but i dont like being called \"bud\" and \"pal\" by people that are supposed to be taking care of me. selection has gone way down since opening; the worst was the produce! i can believe i could not find one decent nectarine, peach or plum, during peak stone fruit season. so sad but i guess they have to cut back like everybody else.