Everything sucked, basically.  The waitress was rude and brusque all night, and acted like we were imposing on her evening.  It started with 8 minutes to get a glass of water, another 10 minutes just to get silverware and a napkin for my girlfriend.  Brian Banasek was listed as the \"executive chef\" and I have to think this is a title he pulled out of a crackerjack box.  The carrot soup was flavorless and terrible, could have passed for mashed cardboard.  My girlfriend had the lobster ravioli, which she said was decent... that was the high point of the night.  I had the fettuccine alfredo with steak added, the most bland meal I've had this year (other than the carrot soup appetizer).  The steak had all the taste boiled out and the alfredo sauce was very watery, at least the noodles were cooked well.  I'd have taken Army field rations over this place!