Sambuca is a lovely little Italian restaurant on Edinburghs Causewayside.\n\nSambuca specialises in traditional Italian fish and steak dishes, but with a modern twist - the restaurants namesake drink is poured onto the dish and set alight as your meal is being served - a truely wonderful sight. However, as to be expected, this often leaves an odd aniseed taste, which has only worked with around half of the dishes I have eaten at Sambuca. That said, food is very delicious and well priced.\n\nIf you are willing to ignore the need for a decorater, Sambuca is a nice restaurant to go to for somehting a bit different.