Wow, this place serves the SALTIEST clam linguini I have ever tasted!  No exaggeration - it may well have been the saltiest dish I have ever been served.  Ever.  I ate here with two friends, and two of us ordered the linguini and our other friend had the bolognese.  Not one of us could even eat the food without first putting lemon juice on it to neutralize the saltiness.  Not to mention that my friend's linguini had most of the creamy sauce in it while mine was mostly butter and herbs (they were made in the same pan, so wtf?!) I've always known Wolfgang Puck's restaurant was nothing to write home about, but this experience was extremely disappointing.  It wasn't cheap, either.  And no soda refills were offered, just weird tasting tap water.  Which also needed lemon just to make it tolerable.  Ridiculous.