7/11/13 My wife and I stopped at the Outback Steakhouse and sat in the bar area.  We shared the avocado crab stack appetizer while enjoying a Fosters and a gin martini.  The crab stack was really tasty with a pinch of lime and a dash of Tabasco.  I had the strip with asparagus and mashed potatoes and my wife had Victoria's mini filet with crab legs, asparagus, and baked potato.  We doubled the crab legs to share.  The steaks came out as ordered, medium rare.  We drank it down with a Coppola red wine.  Then we moved on to coffee and carrot cake.  I loved the carrot cake, but the coffee not so much.  It was a really nice time.