I had my first meal here a few days ago, and while what I ate was generally very good, Diane's Fried Shrimps were seriously overcooked.  My Chicken Pot Pie had a golden and flaky crust filled with carrots, onions, mushrooms, and peas all held together within a good Cream Sauce but one that was not very liquid in texture.  Tomato Herb Focaccia with a classic Italian Marinara Sauce was also very good.  A bowl of New England Clam Chowder was rather floury but nevertheless tasted very good.  And Fried Zucchini was excellent, retaining all of its heat within, which seems appropriate.\n\nLikely because of a shorthanded waitstaff, initial service was very slow.  Then it noticeably improved.  One persistent fly alighted on our booth while we ate, which was a bit irritating.  Otherwise the overall experience was fine.