My family and I have been dining here since it opened, and eat there weekly. Love their pizza's, the sauce is great. Try the Sicilian pizza with salami and onion, mushroom or black olives - fantastic! Their dessert Zeppolis are wonderful, I favor the caramel sauce while the rest of my family prefers the raspberry. Antipasto salad is great but sometimes needs extra dressing which the server is more than happy to get for you.\n\nThe managers and staff are very friendly and attentive, always willing to get you whatever you need. On the weekends if you arrive after 5:30 you're in for a wait. The parking lot is usually packed so park across the lot by Jo-Ann's instead of playing musical cars.