Dragon balls-deep fried shumai type appetizer. The solid pork shrimp filling reminded me of a super mashed meat formed into a ball. I didn't see what everyone thought was so special. \n\nTilapia with green curry- 5 stars. Excellent pieces of tilapia, crisp not super greasy crust. Intricate curry ingredients but not sure if the green curry paste was home made, I think it's the canned variety.\n\nDessert pancake/roti- 1 star, frozen Malaysian parathas which were undercooked and doughy. I was disappointed as this dessert is rare to come by at Thai restaurants in the US