Nice atmosphere and pleasant service but the restaurant is generally not very full.  Carry-out is their big business.\nThe biggest issue I have is inconsistency in the cooking.  For example, the Kung Pao Chicken on one day will be prepared and seasoned totally differently the next time you order it. As a result, sometimes you may not like what you ordered. I get that the same cook can't be there all the time, but there results should be at least somewhat similar. \nThe egg rolls are not very good.  They have a very thin, crispy layer of dough on the outside and the remainder of the roll is greasy and mushy.