We stopped by Fat Choy on a Thursday night for dinner. There were a few other patrons there, but not too busy, so we were able to sit right away. \n\nWe ordered the Grandma's Potstickers, Peking Duck Bao, Pork Belly Bao and the Duck Rice. The panfried pot stickers were good. The baos were very good. The duck rice with its ginger scallion sauce was quite delicious.\n\nThe food at Fat Choy is quite well-prepared and tastes good, but ... the experience on the whole was a bit strange. We'd been to their previous location inside the salon and found that experience to be more satisfying. Fat Choy's current digs feel a bit odd. There's definitely been an effort to decorate the space, but it just doesn't feel right. The space actually affected how I experienced the food. I enjoyed the food, but just barely. \n\nGive them a try if you're interested in tasting some interesting Asian American food, but be prepared to pay a little more than you might have thought you were going to.