I have long heard about this place and when the opportunity to go there presented itself I was eager to go.\n\nFirst impression of the restaurant was the host (or manager even) who hurriedly told us it would be an hour and half wait for a table inside since we didn't have a reservation...  I was confused though because as I looked around the dining room it looked to be only about 40% occupied.\n\nWe opted to be seated outside and our table was basically on top of Smallman St ...\n\nThe menu looked exciting and we ordered sangria, so things looked on the up and up. But... when we started eating all of our food was sort of just \"alright\" and very one note.\n\nDon't know if I'll go back.