Rolled in here during Queen's Feast week, it was crazy busy.  Needed to carry out some dinner; wasn't in a hurry.  I know their normal menu has a lot of complex items, but almost anything you want can be simply grilled or planked.  Some salmon, mahi mahi, with garlic mashed potatoes and steamed veggies, a salad and some Pellegrino made a perfect carryout meal.  The kitchen was very fast; I was out of there in 20 minutes.\n\nI had a wonderful steak here a couple weeks ago that was cooked exactly as I ordered it; I think I'll skip all of the high priced places.\n\nHere's a tip: if you have a special occasion (second honeymoon, anniversary) I think that if you let them know, they can print a customized menu for your meal.  They did that for me at the McCormick and Schmick's at Ghirardelli Square.