I have been to Cheuvront a couple of times, but this time was my first actual meal here. I had just finished a big exam and really needed a glass of wine.\nMel had the open faced Tuna Steak sandwich, wich was beautiful but a little difficult to eat. Thick slices of avocado and thin slices of sear ahi tuna on a ciabatta roll. She said it was delicious.\nI ordered the Grilled Cheddar Cheese. It was exactly what I wanted- melty, cheesy, and sublime. I paired it with a glass of Kim Crawford Sauvignon Blanc, which I reccomend. It's a fruity but crisp white and it really hit the spot.\nThis is a great date spot. This is the place to go for a new wine suggestion. I'll be back soon.