We did the pork confit, the calamari and we shared a pizza (I'd say the finocchio - which should be spelled with only one n not two).\n\nThe pork confit was fine, the calamari were outstanding and the pizza was delicious. Elaborating further, the pork confit was good all melty and fatty and with a nice little sauce to go with it, but did not impress me as something special. The calamari were perfect: tender and with a spicy filling that perfectly complements the delicate flavor of the calamari without overpowering them. The pizza was one of the ones I like: thin, crispy and topped with flavorful ingredients. If I have to criticize something I would say that the pizza was maybe a tad too topped for my taste, but I tend to gravitate towards simpler flavors. \n\nAnyway, I think I will go back as I would be very curious to try the Barberini and even more the Goomba.