Tonight we headed out to Central Brasserie with the hopes that this latest addition to Westmount's restaurant scene would reverse the years of mediocrity that this address has witnessed when it housed Mess Hall and the late Well House.\n\nThe menu contains new takes on French brasserie classics as well as other seasonal dishes.\n\nIn the end, the food spoke for itself and this place is definitely a winner in our book.  With chef Rouy\u00e9 and PARK Restaurant's Antonio Park at the helm, Westmount's newly-established restaurant scene is in good hands.