We dined here for Restaurant Week lunch.  For $30.12, I had the heirloom tomato salad, burger and banana creme pie.  My wife had the gumbo, fish and banana creme pie.  The salad was ok, and the burger was good, a perfect medium rare.  The best was the banana creme pie.  This is not some crap you get at Marie Callender's or some other establishments, this is the best banana creme pie I have ever had.  Yes it is that good.  \n\nSlight deductions for atmosphere as we were seated in the middle of the restaurant which felt a bit sterile and uncomfortable.