We've had take out from Picazzo's quite a bit lately and it has been great every time.  \n\nAppetizers: The artichoke bottoms filled with spinach and artichoke dip are delicious, they are no longer on the menu but so far they have made them for us upon request.  The roasted garlic and brie are my favorite, two heads of roasted garlic and a big warm wedge of brie with some sliced pear - awesome stuff.  Mama's meat-za balls, tender with great flavor and a nice tomato sauce.  You can't go wrong with any of these apps but I do recommend asking for extra bread.\n\nDinner: The carbonara ravioli are wonderful, Uncle Louie's pasta is delicious - the sausage is broken up in the sauce and the pepper and onion really make the dish.  I have had their brown rice pasta several times and it has never been mushy.\n\nThe portions are generous and the food is consistently good.