This casual restaurant serves Venezuelan fare including its signature arepas. Orders are taken at the counter and the food is delivered to the table along with 3 bottles containing different sauces. We each ordered the reina pepiada arepa - an interesting take on chicken salad made with shredded chicken breast, avocado, mayo, and cilantro. It is served between slices of flatbread that are made with precooked corn flour. We enjoyed the arepas, but I am not in a rush for a repeat. \n\nA rating of 2.5 would seem to be most appropriate.