This place was supremely disappointing. The water smells like a fish tank. The brisket was so salty it was inedible. The pulled pork was so overcooked there was no more discernible meat texture left, it was just pure mush. The plates are served with a really weird, soggy, very strongly rosemary herb bread, which might have been ok if it wasn't served soggy. \n\nAnd the prices were pretty high for what you get... For $15+ a plate I would expect an edible dish. \n\nI would have gone one star, but I'll include the extra one because the outside seating is really quaint and enjoyable.