Very classy place. Made reservations with open table and got there right on time. The hostess was amazingly beautiful and sat us. The service was fast and friendly, and the food tasted very nice. Very expensive though, but at least they spoke decent English. I had the foie gras appetizer (entree), and the salmon tartare. I wouldn't say I was a big fan of the french delicacy of geese liver, the texture was awful, but it tasted good. It was a bit too slimy for me. The salmon was nice, but a little flavorless. Dirty martinis do not come with seedless olives, which is one of my biggest pet peeves. We ended up ordering a bottle of napa wine, and I can honestly tell you that it was marked up 500% because I've had the same wine in Napa at a fraction of the price, but we got to  overpay, so that allowed us to be snooty for the day.