Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). -- from wikipedia \n\nThe fried mortadella in the Muffaletta sandwich was my favorite bite. I never had a fried bologna sandwich and the Oscar Meyer version makes my stomach turn. Mortadella is a tastier version of the well-loved cold cut.  I really liked it. \n\nAs for the other po'boys, I thought they were alright. I've been to New Orleans once. There, I ate at a little, well-known place called Drago's. I ordered a oyster po'boy (because someone on Yelp told me to do it) and had an epiphany. I didn't have the same epiphany here. \n\nThe homemade chips with BBQ seasoning was a nice touch. Their portions are huge but it's reflected in their prices. \n\nDessert was just a-ok.