Disappointing or too high of expectations? \n\nWhen I am spending $50 for a steak (Bone-in Ribeye) which was recommended by the waiter was the best steak on the menu I have particularly high expectations. The dishes are all a la carte so I also ordered a side of Asparagus, Potatoes AuGratin and Garlic Mushrooms. \n\nThe steak was a large serving (14 oz) but I found it lacked in flavor for my expectations. I have had better steak at high end restaurants....