Do you want to know how good Jean-Marc's naturally gluten-free macarons are? I am (moderately) ALLERGIC TO EGGS and I popped a benadryl and ate 3 of those luscious delights. Yup. That's how good they are. Now, I don't make this a regular thing, but let me tell you... it is worth being sick over. The salted caramel is my absolute favorite and I am a mega chocolate lover. It even trumps the chocolate for me. The nutella macaron is a close second and then the espresso. There are a variety of flavors and if I could, I would try them all. I have not had any other items from here because I am 100% gluten free as well as a million other things, but if this bubble girl who is allergic to everything will eat a macaron from this bakery, you know it must be good!! Do yourself a favor and make the trip to Jean-Marc Chatellier's French Bakery!