We were greeted at the door by the owner/hostess who told us her mother was the chef.  We order water and were surprised to have bottleed water served. I was hesitant to order fish because the restaurant was virtually empty at 7:15PM on this Friady night so I opted for the masitas de Puerco that owner recommended.   The only problem was the kitchen was pork free this evening. My next order was pollo asada al ajillo - chicken seasoned and marinated in garlic.  It turned out to be a grilled leg quarter, but I could not discern any garlic or other seasonings.  My wife's pechuga de pollo a la plancha - grilled chicken breast topped with grilled onions was another yawner. Our entrees included rice and fried plantains. We concluded the meal with a very dense flan that was more than decent.  On our bill was a charge for for bottled water that we never requested, but I have since learned this is SOP for this restaurant.