This restaurant used to be 4-5 stars for us, but with all the changes in pricing, taste and recipes, unfortunately, yesterday would be the last day for us.\n\nWe ordered Champon and Nagasaki Sara Udon. Although the taste of Champon went down, it was ok to me, but Nagasaki Sara Udon was not good. They, for some reason, changed the noodle from thin \"deep fried noodle\" to just boiled Udon, which is not Nagasaki Sara Udon anymore.\n\nAlthough it is not really close from where we live, we would probably go to Cherry Blossom in Phoenix when we want to have decent Champon and Nagasaki Sara Udon.\n\nIt is regrettable to see this dramatic change of quality in the last several months.