Was looking forward to dry aged NY strip at Gallagher's in Las Vegas.  Our two friends ordered the filet and raved about them.  My wife and I did the strip and cowboy steak.  The cowboy was a 7 out of 10, but the strip (medium rare) was extremely tough, chewy and difficult to swallow.  The taste was fair to good.  We realize that from time to time one can get a bad strip of meat at a good restaurant.  I think this was that time.\n  KS