Firefly had a pretty diverse menu, with some traditional favorites and some more trendy picks.  Five dishes was about the right number for the two of us, who were hungry but not starving.  We each had a glass of wine and an after dinner digestif, and ended up at about $80. The atmosphere is casual, and portions are ample.\nMussels: Very tasty in a coconut curry broth, served with bread to soak up the goodness\nTuna Peppers: probably the lowlight. We're big fans of peppadews, but they were pretty much just stuffed with canned tuna, drizzled with oil, and plated. Disappointing.\nLamb Chops: cooked perfectly, interesting side with lentils and veggies\nStuffed Dates: YUM! Everything they should be.\nPulpo Asado: very tender octopus, pretty flavorful\nWe ordered the sliders, and they showed up on the bill, but never came out. We were already getting full by the time we noticed, and the server was apologetic and gracious about taking it off the bill.