I have been working my way thru all they have and have not been disappointed yet. I will admit the place is pricey, but you get what you pay for and then some. One of the best cuts so far was the tomahawk ribeye. Great presentation, and perfect flavor. I recommend with any of the steaks keeping the cooking simple, salt, pepper, and maybe  some herb butter on top while resting. Haven't tried the wild game, or exotic stuff yet but that's next on my list, but have had all grades of steak and the cheaper ( for here) cuts are good, but the pricier ones are definitely worth the extra.