Solid 4. Maybe slightly higher. Bottle wine list seems like a disaster. Glass wines decent. Don't come here for a decent sommelier.\n\nSteaks good, I think the sirloin 60 days dry aged 14 wet aged and the lobster tail are the things to do here. Sides were excellent. Mussles were great, bread and butter was very good, calamari was excellent, Lobster tail was good, Onion rings were great, and broccoli and cheese was good. Fillet was good as well. Wines were just OK, I wasnt impressed with the list. \n\nYou will never see the desert menu or have room for coffee or desert. The portions are insane.\n\nSeating was bad, tables too small, service was just OK (it got better the more we spent, but it was never stellar.)\n\nI was expecting worse. I was surprised.