I am a huge fan of buffets.\n\nLet's face it, I am literally a \"huge\" fan, thus buffets are my forte.\n\nKnowing this-how does the famous Wynn buffet hold up?\n\nMeh-it's okay.\n\nHere's the problem-each dish is prepared to posh goodness.  However since each dish is so complex with foodie ingredients-many dishes normally available within my dietary restrictions were not.  Bacon or proscuitto would appear in random tartlettes or side dishes.  Basically? I felt like I spent a LOT of money to come to a buffet that did not have very many accessible dishes for vegetarians or semi-vegetarians.\n\nMy carnivore cohorts seemed pleased enough-but we all wish that we had just gone back to the Rio's buffet, which we all felt had a more robust assortment of dishes to select from.\n\nBottom line-this place is a okay, but after all the hype and expense it is not going to make it to our regular rotation of Vegas buffets.