To little dark in here but I love this place is very much but every time I leave I leave with my tummy so stuffed that I'm actually kind of cashed out for the night.  I hate that feeling but the food is so good I kind I have no self-control I usually always start with the rabbit confiiet as an appetizer and then I usually get the beef cheek ravioli with the duck liver and then I let Chef Doug surprise me with dessert... Perfecto!