I really liked this place. Everyone working there was snappy and professional, from the valet parking on. The decor was not over done, the room was full but not loud, and the service was flawless. \n\nI had medallions of Filet Mignon stuffed with Boursin cheese, and it was really, really good. The bad thing about living in a city with so many great restaurants is that I hesitate to go someplace twice because there are so many places to try, but I am looking for an excuse to go to Roy's again.