The Good Egg has certainly lost some of their luster over the years, but they still make a great breakfast.  There usually isn't much of a wait, unless you are going on a Sunday around the time mass gets out.  The restaurant is generally clean most of the time, and service is middle of the road. One of my favorites is their Mushroom Caps and Eggs that comes with a whole side dish of sauteed mushroom caps loaded with melted cheese alongside eggs, potatoes, and an English muffin.  Very tasty!  Some of the omelette's have come to the table a bit on the greasier side before. The prices are pretty reasonable and their lunch menu is mostly as good as everything on the breakfast side. A face lift and a new updated look could do the business a lot of good.