I dig the Cosmo - the restaurants, the lounges , the overall vibe of the place.  The gf decided she wanted to hit the Cosmo buffet today so of course, I'm game.\n\nIt was a dange long walk from the parking structure to da spoon - no where near the other food places - why ?\n\nPlace was hopping even late in the day.  GF opted for the extra champagne/ mimosa option ( + $8 ) - found out later it wasn't champagne but instead sparkling wine ( proseca ) - might be  little nit picky but if it's not champagne, so don't call it champagne.\n\nAs to the food - i liked the concept but in the whole scheme of \"high end\" Strip buffets - the options were limited. \n\nHighs - french toast w/ berries; the ribs, braised short ribs, cheeses.\n\nlows - breads ( limited options and stale ) ; no crab legs  ( WTF ! ) ; desserts ( too much chocolate ) ; eggs benedict.