Not bad but not worth the price.  I had jambalaya, which the server gushed about, but it was made with soggy orzo instead of rice which, being Asian, seems just sacrilegious to me.  My husband had the roast chicken, which was just okay, and he was peeved about having to order asparagus on the side.  Someone else at the table ordered a duck dish that had a nice, round flavor to it.  My cocktail was kind of gross--some monstrosity with big slogs of ginger chunks in it.  I like ginger but I don't like it that much, kids.\n\nThe best thing about the meal were the appetizers.  I remember the crispy shrimp toast one which was delicious.  If I had to come here again (not by choice, probably), I would like to just get a bunch of appetizers to share.\n\nThis restaurant made me feel ripped off.  One goes to Las Vegas to feel baller, not ripped off.  Oh well.