Although everything was satisfactory, we expected a lot more. Maybe it's been too hyped up. \nThe 3 of us had\n\n1. Pork belly\n2. Duck\n3. Braised short rib\n4. Razor clams\n5. Scallops\n6. Tartar with Foie gras\n\nDrinks: Ceasar and bourban\n\nThe food was good, but for the price we paid, we expected it to blow our minds. The ceasars were ok, and the bourban wasn't good.  \n\nWe also booked (online) a month in advance and the only reservations available were for 530pm and 930pm. But during our entire meal 530-730pm, there were only 2 other tables and the restaurant only started to pick up as we were leaving. It sure would've been nice if we had been able to reserve a bit later considering the restaurant was basically empty.\n\nLike I said, everything was alright. and if it wasn't for the price, i might even come back.