I went to The Parlor on Saturday for dinner.  The atmosphere was very modern and clean.  They have really nice floors and interior.  The restaurant was packed and I had a large party of people without a reservation, so we ate at the bar area, but it was nice there, too.  The staff were hipster and very nice. \n\nWe ordered the bruschetta, angello, funghi, and spicy barbecue chicken pizza.  The bruchetta had eggplant on it and I loved it! It had a lot of balsamic vinegar on it and it was full of flavor.  All the pizzas were good, but my favorite was the funghi, mushroom pizza.  There were several kinds of mushrooms on it, so it was very fragrant and definitely not your average mushroom pizza.  It was my friend's birthday, so she got a free dessert and a birthday discount! \n\nI would definitely go again, but will make reservation since it's such a popular restaurant!