This review solely pertains to the food:\n\nOrdered the Double-Down Sliders.  They were served on Brioche, which is too much bread to be used for sliders.  The meat was overcooked and dry.  This may have been caused by sitting underneath the heat-lamp for a few too many minutes.  \n\nThe cheese was imitation American and had the consistency of plastic.\n\nThe fries were cooked in clean oil, but covered with either a cayenne pepper or all-seasoning salt, which is not mentioned in the menu or by the wait staff.\n\nThere seems to be little or no management present, due to the fact that the wait staff spends more time on their iphone/blackberry than their customers.\n\nfood is far below par.