It is hard see how to improve Vincent Market Bistro.  Some have complained about table crowding in this relatively small restaurant, but there is ample room to maneuver and the noise level is not a problem.  \n\nThe portions are not large, but they are not ridiculously small either.  You will probably want an appetiser and a main course, and possibly a dessert.  Get them all for $28 by using the prix frix offering.  This consists of a choice from 3 appetisers, a choice from 3 entrees, and a choice from 3 desserts.  The entries are top-end items too, such as steak, lobster, or rack of lamb.\n\nHINT: I was told that reservations are not taken, and even on a weekday the venue gets crowded.  My suggestion is to go early, like 6 o'clock.