Amazing AYCE sushi bar experience when I visited in July 2012.  The sushi chef was so nice and friendly, and it was obvious that he was classically trained.  I was recovering from drinking at the tables all morning (and horrible second hand smoke), and didn't really feel like eating, but my stomach was growling.  I went all nigiri and tried pretty much every type of fish they had.  Everything was very fresh, even the ika and ikura which are sometimes questionable at sushi places.  The udon appetizer was also very good and necessary to settle the insides.  The yuzu yellowtail nigiri was my favorite.  I will definitely eat there again the next time I am in town.\n\nEdit: need to knock down 1 star for certain items not being available at lunch.