Very nice restaurant, definitely a good break from all the meat-centric restaurants that seem to spawn like rabbits in Las Vegas.  When I read that the attire is casual, I thought all the severs were going to be walking around in Hawaiian shirts or something.  But don't be fooled -- this is actual a great semi-formal restaurant that was very good for a business dinner.\n\nOn the server's suggestion, we had the Lakanilau roll and the Canoe for appetizers, and then I got the Seafood Sampler.  The Lakanilau and the lobster potstickers were definitely the standouts there.  The Seafood Sampler was also good, with good-sized scallops that weren't  although it was really the risotto underneath it all that won me over.  One of my colleagues, however, got the blackened ahi and apparently the sauce that came with it was hot beyond belief.  \n\nOverall, a very enjoyable experience, and would definitely like to come again when in town next.