Margherita pizza was great - reminiscent of NY pizza (Grimaldi's style).  My husband enjoyed the short ribs.  Burrata and peach salad had a lot of potential.  Peaches should have been grilled with some balsamic glaze.  Burrata was nice and gooey but paired with hard peaches, tomatoes and cold/tangy greens - it wasn't as delectable as it should have been.  Bread service was a huge disappointment.  Initially excited when the waiter poured some olive oil and balsamic onto a plate.  We sat waiting for our warm, crusty bread.  When we unwrapped the basket we were disappointed to find cold, uneventful bread and a bag of skinny breadsticks.  Bread has got to be on point for a place like this.  \n\nWe sat on the \"patio\" - basically the front area outside of the restaurant.  So not exactly sure what the restaurant actually looks like.  Very busy scene.  Good service.