We have been going to Scottsdale in April for the last 20 years for the Scottsdale Culinary Festival. About 10 years ago the consierge at our hotel recommended Aunt Chilada's for great Mexican food. We have been going back for lunch ever since. We fly into Phoenix, have lunch at Aunt Chilada's, then drive to Scottsdale. We always look forward to their great salsa and chips, especially the flour chips. Last year I ordered my regular taco salad and was very disappointed when it no longer came in a flour tortilla shell. My new favorites are the fish tacos and chile rellenos off of the lunch menu.\nThis place doesn't necessarily have the best mexican food in the country but the outdoor dining, pleasant atmosphere, and very cold beer on a hot day, always hits the spot.