Fact: This is the home of Guinness' largest chocolate fountain! What happened to Willy Wonka's Chocolate Factory?\n\nI've had a variation of things here: savory crepes (merrrr), almond croissant (yum), creme brulee (so decadent and creamy), mango gelato (which in my opinion tastes more like passion fruit) and I am quite a fan. I think that Bouchon probably has a larger variation of sweets but Jean Phillippe makes and designs higher quality products. I think the location and set-up of Jean Phillippe just a little bit better.