A solid ice cream store built into a pizza place.  A decent selection of ice cram, with a few nice flavors.  \n\nI ordered a traditional ice cream soda (told they could do it).  Well they didn't quite know what they were doing.  They had the ingridents right - sure.  Yet the important step of syrup first, adding soda water, and creating a slurry was skipped. Instead they just topped ice cream with syrup and put the soda water in.  \n\nIt took a decent amount of work to get the syrup and the soda water mixed up together.\n\n\nSo maybe ice cream soda isn't their strong part.    That is fine.  They had a solid selection of ice cream and some really uniquely sounding desserts (chocolate dipped bacon anyone?).\n\nI think I would go back for another try at a four-star. . .just not getting the ice cream soda next time.