Good food at an amazing price. That being said, they seem to be working out the kinks of a new restaurant, which makes it hard to give it a fourth star. The drinks and appetizers were excellent, but my entree was a real struggle to get through. It was a parsnip cream sauce over excellent fresh pasta, but the parsnip sauce was very bitter and bland. Salt was requested to take the edge off, which apparently is frowned upon since it took maybe 10 minutes for the waiter to bring me a shot glass with a few salt crystals. Food snobbery like this isn't that offensive to me, but when the restaurant doesn't yet have quality control in place to ensure they aren't serving old parsnips, which I am guessing is what happened to those of us unfortunate enough to order the pasta that night, it is really disappointing. All this aside, the space is great, and the quality of the rest of the dishes was enough to make me want to try again.