One of the best meals I've ever had, and I'm a foodie... The ribeye was sliced, cooked to perfection, and ideally charred and flavored. For dessert, I had a stick made from Frozen lemon custard, rolled in toasted coconut and served over toasted marshmallow sauce drizzled with blueberry coulis. Might just have been the best desert I've ever had....like Baked Alaska, but better!!!!!!!!  The iced tea was berry flavored and delicious.