There's high-fructose corn syrup in EVERYTHING here. Even the vinegar-based sauces have it as their second ingredient. Absolutely ridiculous. \n\nThe beef is not grass-fed, but the pork is pretty darn delicious. Despite the food being laden with artificial ingredients and preservatives, the meat itself when taken alone is pretty darn tasty.\n\nThe portions are huge and a pretty good value.\n\nThe drinks are delicious and I ignore all the sugar and whatnot in them. It's booze. It isn't supposed to be healthy to begin with.\n\nI order all my meats \"dry\" --meaning no sauce added --and eat them the way they were supposed to be. Meaty and delicious.