Hands down one of the best dining experiences I have ever had. From beginning to end my taste buds were delighted and tingling from all the delicious courses. \nFrom the intimate decor to the excellent service and exquisite meal I was on a food euphoria long after my meal ended. The attention to detail here amazes me. The plating is well thought-out and playful  which makes the experience that much more enjoyable. \nWe had the Degustation Menu which was a never ending party in my mouth. I know I should be a little more classy in my review but gosh to the point it was AWESOME! \nThe technique alone for the Filet de Loup de Mer Paupiette of Sea-Bass, Crispy Potatoes, Braised Leeks, Pinot Noir Reduction should demostarte caliber of this place. To add truffle risotto, four different deserts... I am in heaven. \nNote the menu may be a little confusing so ask for assistance if needed, I did.