Arrive at 3:30 pm. Brunch price with two different meals (brunch and dinner) served while you are eating. Champagne brunch is an extra $6. Here are some highlights from my last visit: slabs of melt in your mouth meat (Kobe beef, lamb and ribs), hand made spicy tuna rolls, Carmel flan, chocolate mouse, amazing lemon tart thing with meringue, chocolate covered strawberries, lobster ravioli with asparagus, cocktail shrimp, king crab legs and of course the smoked salmon. \n\nFor a buffet veteran, my advice, take a bit of everything and try things out for size. Then go back for more.