DR Pepper-based BBQ sauce? Hmmmm! Try the Roasted and Smoked Long Bone Rib with Chile Cheese Grits. Everytime, I go to Scottsdale, at least one meal is at the Roaring Fork. This restaurant is a local's favorite and is tucked away on the bottom floor of a large glass office building. \n\nInside, the restaurant beautiful southwest-style, dark and in the back are are all of their awards, accolades and a map of Colorado's Roaring Fork River from which the name is derived. \n\nIf you aren't starving and decide to eat a more reasonable amount of food, their Rainbow Trout has always been great. Every entree is wood-fire roasted and you can see these ovens as you stroll through the restaurant. \n\nLast, RF has a great wine list and their service has been consistently great!