super long queues and inviting boulangerie fare brought us into this quaint slightly below-street-level joint. We were surprised to see a ticker tape at the door, and were a bit confused about how to place our orders, but once we managed to get our food, there weren't any regrets. The french (quebecois) really know how to bake, and butter and caramel. The pear and brie roll was excellent. So were the sandwiches, modestly-priced chicken wings, and creme brulee.