I couldn't have asked for a better post-shopping meal. \n\nStarted off with a fresh Capresse salad which is left to be dressed by the customer to prevent any over use of balsamic or olive oil. Then proceeded to wolf down a delicious pizza with ricotta, red peppers, and meatballs. I really lack the adjective to describe how each flavor lead you into the next. Their brick oven makes a delightful difference. \n\nThe bartender recommended a fantastic pre-prohibition lager by Coors which made the whole experience perfect.