I had a very nice dinner at Biscayne on a recent trip to Vegas. The amuse was delicious, but I didn't hear what my waitress said it was! I had a lovely beef carpaccio.. the beef was perfectly shaved and served with capers, some very tasty buttered and toasted bread. The olive oil was drizzled on a bit too thickly, but overall this was a really nice dish. I ordered scallops for my main course and the waitress asked if I wanted the entree size or the appetizer size. She said there are 3 scallops on the appetizer and 6 on the entree. I was glad she told me and I went for the appetizer. It was the perfect size. The scallops were really big and cooked very nicely, they were served with a nice light sauce and some grilled asparagus.