If you haven't been to Fleming's, I'm sure you've heard of it.  Believe the hype!  There is really no place that this restaurant falls short in.  Service has always been attentive as well as well educated on their quite extensive list of wine, which I learned today is but the tip of the iceberg as I asked for a bottle they didn't have on the list.  I wasn't asking for Screaming Eagle or something really obscure, just a house I like that wasn't listed.  Less than 2 minutes later they came back to the table with it, so I was quite pleased.  The food is on par with any other high end steakhouse you'll find in the valley, so really you can't go wrong.  Although it may seem odd, but truly one of the best dishes there is the double-thick cut pork chop.  First I've never seen a pork chop that size, in any market, anywhere, and they cook it to perfection.  Great option if you're not going for steak.  Any of their choices will make you glad you went.