This was my next best dining experience in Pittsburgh after Soba.  Dinner started with good 'ol Shrimp and Grits.  The shrimp were perfectly cooked, and the grits, while a little soupier then I'm used to, were flavorful and savory.  This was probably a bit heavy as far as appetizers go, but heck you only live once.  My entree was a delicious Striped Sea Bass with mussels and couscous.  It was delicious and the sea bass was perfectly seared to give a nice crispness to the skin.  Bonus points go to their sommelier who made a perfect wine recommendation with a Louis Latour Pinor Noir that really highlighted the Mediterranean spices in the dish.  To satisfy my sweet tooth I capped off the meal with the Chocolate-Peanut-Pretzel Candy Bar.  The sweetness of the chocolate and peanut butter went perfectly with the saltiness of the pretzels.  All in all I had a great meal and would definitely go back if I find myself in Pittsburgh again.