Quality of food still excellent, but be sure to stress the importance of avoiding cross-contamination on orders for those with food allergies/sensitivities/autoimmunities.  Restaurant kindly offered to remake the dish after pita came in contact with the food; celiac diners will understand the severity of such potential cross-contamination.  Also, it's difficult to explain the necessity of \"not even a crumb\" without sounding like a complete prick! Haha\n\nHopefully, the restaurant will take the opportunity to research and offer a gluten-free (under 20ppm) menu; many of the menu items are most-likely already GF.  In the growing market of celiac and allergen-sensitive diners, it would be a shame to have to avoid Pitta Souvli in favor of other establishments that understand, and train staff in, cross-contamination issues.\n\nTerrific food as always!