Pretzel bread is too salty.\n\nThat's the worst I can say about CUT over at Palazzo.  I will say I don't think it's the best steak I've had in Las Vegas.  I still give the edge to Delmonico for that.\n\nHowever, you're gonna come away happy.\n\nSteak Tartare - beautifully presented and seasoned.  Served with perfect crostinis and just the right amount of savory, salty, and creamy.  \nSteaks - The problem with steaks IMO is they can get bland since you're eating the same thing over and over.  That is no different here.  But it's a beautifully cooked and seasoned piece of meat you shall receive.  Doesn't have that spicy note I like over at Delmonico.  That seems to keep it more interesting for a longer time. Get the ribeye if you like flavor.  They serve it with a number of sauces - none of which I'm gaga about.\nDessert - always been too full to get it.  :)