Had pork/shrimp shu mai, crawling ant noodles, wonton soup, water, soda for $60. Shu mai had cute gold flakes on them but very greasy and falvorless. Noodles very good and clearly hand made which we appreciated but everything lacked flavor. \n\nI concede that maybe it was sooooo authentic that we didn't know what we were eating but 1.) I'm asian 2.) I've been to lots of dim sum places 3.) my mom made wonton soup for us growing up. \n\nService was good and attentive, though, which should have brought this to two stars until I got the bill. Just no way to justify the food quality for that price.