Great moist succulent inexpensive chicken! They make great fries and a delicious hot sauce. I used to be a chef and i saw, on the other side of the counter, that the owner Tony serves great food without cutting corners. Also, they make pastries 100% butter. He told me that he doesn't use hydrogenated fat. After tasting his croissant and chocolatine, i believe him. This makes his natas' crust crunchy as well. It's not the Toqu\u00e9 but for a chicken+fries place in which you can have a meal under 10$, it's fresh, properly cooked and no cutter corners and tastes great. Try it.