Yes, the kitchen during Restaurant Week was a mess.  I am pretty mellow about waiting for food, but my friends were getting pretty upset.  We waited almost 2 hours for our meal. With that said, I give them a 4 star because the food was great, and my review is focusing on food.  I enjoyed the gambas al Pil Pil, garlicky shrimp, yum. My friend's Paella Valenciana was excellent.  The only other paella I would prefer is the one in Madrid from La Barraca.  My husband had the Arroz Negre (black rice with squid ink). I also had the salmon, delicious. For desert I had the Crema Catalana, spanish creme brule, creamy custard with a great sugar crust.  We will try them again to see if the kitchen works better next time.