Very solid all the way around. Food was interesting and tasty, service was just about perfect. Server recommended that we (three couples) share a bunch of small plates and entrees since it was our first time there. Works for me. Pork belly over white bean ragu was delightful. Octopus (which I usually don't eat) was also terrific. Farro salad (we had two vegetarians among us) was as good as I can imagine farro can be. A prosciutto and arugula pizza was super - thin, crispy, salty, fatty deliciousness. I passed on the other dishes, but everyone left full & happy. Servers and water were over frequently checking on us -- friendly without being intrusive. All good here.