We came here opening weekend becuase a friend of mine works in the kitchen. There were a few snafus in our service but I'll try to give them a break because they were only a weekend into learning their new routines.\n\nFun fact: did you know that Marcel from Top Chef works here? Granted, this was in November and turnover at Vegas restaurants is so high that may no longer be the case...but still.\n\nAs I mentioned, our service was very poor. Our server did not acknowledge us for almost 20 minutes and when they finally took our drink order the bar was out of the ingredients to make two of the three drinks at the table. \n\nThe manager did buy our drinks for us and even escorted us directly into LAX for our troubles.\n\nThe food was this places saving grace. With chef Adam Sobel and some of the other great line chefs of the area poached from other restaurants, I'd expect nothing less.\n\nIts a good place to start bar hopping evening. Hopefully they've fixed the front of house issues.