This restaurant was the birthday celebration choice by one of my friends.  The ambiance had a bit of a mysterious touch.  As for the food, the way their rice cracker crusted tuna was prepared was perfect!  I could taste the citrus without it overpowering the rest of the seasonings.  Dinner was served with a small plate of a variety of breads.  Each piece was a taste all on its own.  I found their chilean sea bass to be average, however.  The dish was supposed to be prepared with miso-yuzu glaze and it did taste like it but seemed a bit dry.  I've had better miso-yuzu glazed fish from Trader Joe's. So, paying $39 for it as opposed to a bigger, much tastier $8 prepared dinner from TJ's made the dining experience under par.  I remember having a couple of drinks but they must not have been that memorable because I can't even recall which ones I had.