I've always wanted to try this restaurant after I made a trip to Singapore; I have to say, it's not exactly the same, but close enough.\n\nI ordered the char kway teow, which is very similar to beef with flat noodle, or chow fun.  My friend ordered the pineapple fried rice, which is a staple dish of the region.  Both had good portions and flavorful, but my favorite part was when I saw a stripped coconut bring brought out to the table in front of us as a drink.  I had to order it.\n\nSo I walked out of the restaurant carrying the whole coconut, sipping as if I was at some tropical island.  Only $3.  At most Thai places, you'll get Thai tea for $2.50, WITHOUT refills.\n\nThe service was great, too.  I was picking the green onions out of the dish (I like my food cooked with them, but not eating it), and the waitress said she'd remember to take it out next time I order it.  Will she really remember?  Doubt it, but we'll see- I'll come back another time.