This is hands down the best meal I've had in Vegas.  We did the Discovery menu and it was amazing.  All ingredients were super fresh and the dishes had great flavor.\n\nOn top of the tasting menu I had to add the seared foie gras.  This was the best piece of foie I have ever had.  It was buttery on the inside and perfectly seared to the point were there was a very thin crust on the outside.  AMAZING!!!\n\nWe were going to try Joel Robuchon next door, but we liked that we had the option to choose dishes at L'Atelier.  Also it was pretty cool to be able to see the chefs at work when sitting at the \"bar\".\n\nOne warning, don't fill up on the bread if you eat here.  The bread is awesome and hard to resist, but save you stomach's for the meal!