This restaurant has the singular honor of serving me the best country fried steak in my 42 years of life unfortunately a week later they served me the worst charcoal briquette they had deluded themselves into calling a country fried steak. If they were consistently bad I would just never go there. If they were consistently good I would be there twice a week. They are however consistently inconsistent. If they retrain the chef and the manager I would love to come back but how they could let something so burnt out of their kitchen, that they knew was substandard and badly burnt as they hid it by covering it with the gravy before they took it to me. It only worked until I got home and took my first bite.