The first few times I visited this particular location, the food was great. It was hot, the portions were abundant and the staff was friendly as well.\n\nThe last three visits sucked. The carnitas were hacked up, dried up, hard, greasy, and had that clear look that meat gets after it's overcooked and then dries out on the counter. I guess it's needless to say, the meat was flavorless as well. The adobada was hard, greasy, and hacked into tiny, tasteless granules of meat. The rice was dry. The beans were so dry, you had to scrape the top off to get the bottom bland portion.\n\nThere used to be two men behind the counter (one very handsome : )) that did an exceptional job with the food. They were friendly and humorous as well.\n\nThe two women that I had seen on my last three visits were just and dry and bland as the pitiful food...They knew that they were passing off crap. I'd have to agree with Nick R. on this one.\n\n\nGO TO THE LOCATION ON S. NELLIS INSTEAD!!