I want to give the resort 31/2 stars. There are definitely some stand out features of the resort. This includes the dinner menu. We started with the Trio of Crab Guacamole, Black Bean Hummus and Salsa then rolled into a Heirloom Salad which was delightful and tasty. I finished with the fliet and it was cooked perfectly. The bonus to the dinner experience is that we were able to eat on the patio at the Red Horse Saloon. It was a beautiful evening with a spectacular view of Arizona Desert. The service was prompt and all taken care of by the bartender. Overall the service was prompt and attentive. The resort is in a beautiful location and the grounds are a designed with a prominent western theme.\n\nThe down side of the resort was the rooms. The linens were nice and the balcony was pretty sweet. But the bathroom was sorely outdated. It was reasonably priced and I would stay there again, but only with the summer rates.