I almost never give 5 stars, but I had no choice. If you want authentic Scottish ingredients with a gourmet treatment. Look to farther.\n\nWe trust the specials and had both the lemon sole in cream sauce and Collups in the Pan, medallions of beef in a sauce of pickles walnuts. The food was a revelation, the best we had in our week in Scotland. Great staff, we had to thank the chefs also.\n\nDownside is 24 seats- tiny tiny place. Do not walk in on a weekend- maybe never.\n\nNot inexpensive, but the best the Royal Mile has to offer in my view.