We really enjoyed our dinner at VinciTorios. The basket of bread came with cubes of what looked and tasted like focaccia. We each had a glass of $8 chianti but I can't remember  the specific name of the one we had. There is a pretty large selection of wines by the glass.  Instead of soup with our pasta entrees we had the house salads. I would have liked more mixed greens instead of iceberg lettuce but it was ok. \n\nOne of us had the homemade Gnocchi al Pomodoro Fresco. It was delicious and not overly smothered with sauce. The other of us had the Ravioli di Zuca - a butternut squash filled pasta. The squash was very sweet. The sauce tasted like a light cream sauce. WHen I read the menu I thought it would have a thicker consistency with more of a strong cheese flavor but it really tasted overall like a cream-type sauce.  It was also very good.   Affordable and delicious - we will most probably return every once in a while - definitely better than many of the other local restaurants.