One thing is for sure:  You will be full when you leave Harlow's.  I think that the huevos are pretty good, but the biscuits and gravy leave a little to be desired, or so say the meat eating friends of mine.  To be fair, this was in comparison to my very amazing freshly made biscuits and veggie gravy (biscuit recipe credit to Mark Bittman's How to Cook Everything).\n\nIt is a decent people watching locale on the weekends as long as you can stand to wait out in the parking lot until they call your party inside.