I dined here during Pittsburgh restaurant week and tried their three course dinner with my wife. A couple notes on the meal. I had the vegetarian ceviche which was very good but packed into a martini glass. Made for quite a messy appetizer. I had the corn fritters with sweet plantains, which was delicious. My wife had a chicken dish, however we felt the chicken was overcooked and left us slightly unimpressed. For dessert, my wife had the warm chocolate cake with caramel ice cream which was awesome!\n    It is fun to see a neighborhood restaurant doing well at the corner of Forbes and South Braddock.  It is obvious that the owners care about their establishment and I hope they continue to succeed! \n\n    Visited January 2013