Jana's makes some of the BEST baked goods in town.  My only regret is that they don't have longer hours.  I never manage to get there after work, and they seem to adjust some of their hours at will.... so best to call if you are coming from any real distance.\n\nThe thing that most people don't realize is, that cheesecake originated in Eastern Europe.  All that \"New York Cheesecake\" is really grandma Sofia's recipe.  They have the original, made with traditional farmer's cheese. \n\nThe other day I was lucky enough to get there while they were open.  I picked up a makoweic, a small poppy seed filled cake.  It was the best I have ever had.