I've been going to this place for awhile because eating \"banh mi\" is nostalgic to my childhood.  And it's comfort food next to eating \"pho.\"  I also keeping going back because its the only place that sells it in Chandler.  BUT... I must agree with others that they are skimping on the meat more and more each day.  AND today they skimped on the cilantro and pickled carrots/daikon.  SERIOUSLY?!  Have no clue why the wait is so long since they have so many employees standing around.  The french coffee is not traditional since they don't actually use a presser on each order, but instead its pre-mixed from their corporate office and tastes a bit chemical like.  Need to open my own banh mi shop and stop complaining :)