The evening started out great. Seated immediately, waitress knowledgeable and friendly. Bread and bacon butter was yummy, GH Mojitos were fresh & fruity, main course of chicken enchiladas, pork tenderloin and ravioli were all really good. Then it went downhill. No drink refills, no desert menu (except we went and got one from the hostess ourselves), barely cleared plates, all under the watchful eye of the Manager (?) tall worker hovering by the food prep area. Waitress returned when we asked for the bill to explain she got caught up with a table of 10 and couldn't be there to help us. So what. So our food is any cheaper than the other table, or we were just less important.  Left a note on the bill saying we felt ignored. For the price and number of other restaurants in the area, I can't imagine I will go back.