On our way through Phoenix last week, I had to try the \"best pizza in the country\" at Pizzeria Bianco. For Arizona (and the west coast in general), I was quite impressed. However, my true standard is: if this place were in New Haven, New York, or Naples, would I ever go? Unfortunately, my answer is \"no.\"\n\nWhy not?\n\n1. I love thin crust pizza, but for me, this was a little too thin. I enjoy a little chew in the crust; my pizza was more cracker-like.\n\n2. I wish there were more varieties of pizza on the menu.\n\nOn the plus side, the sauce might be my favorite pizza sauce ever. Since we'll be living down the road in Tucson in a few months, I'm sure that I'll be back to Pizzeria Bianco soon.