Being from San Antonio I think I have an idea what good BBQ is. I went here when they first opened a couple years back and it wasn't bad. Interior was set up like a Texas BBQ and it made me feel like I was in Texas. Stopped by the other day noticed a sign \"Under New Management\" This could be good or bad. It was bad. Inside had changed to a bland setup with no character the worse part was the food. $9 for a brisket sandwich that was terrible, it came with tough fatty meat with little flavor and a side of bean's (Maybe 3 spoonfuls) in a terrible sweet sauce. Bill Miller's puts this place to shame and that is a big chain in San Antonio. I guess I will just have to wait for my trips back to Texas to once again get a decent BBQ. Service was slow but staff was friendly. I don't think this place will be around for long but maybe it will due to fact that locals might not know real Texas BBQ.