:-)\n+Walking in to restaurant and the aroma of pizza being made\n+Aquavit of Pineapple Infused Vodka over\n+Eggplant pizzettes -- better than eggplant parm because it has just tad of marinara\n+Prosciutto and basil pizza -- great char to the crust\n\n\n:-(\n-Slow Saturday lunch service -- only 2 servers for the entire restaurant\n-Not so prompt service to clear finished tables