It's located in Rio and across to the seafood buffet. Parking you need to park in the resort garage.\nIn the morning you need to wait around 20 minutes to get in. Service is as fast as most Cantonese places and the food is pretty good. Almost as good as in those good places in LA.  Recommending chicken feet, egg tart, tofu nao, shrimp with needle mushroom and sandy bun, which is soft yolk bean paste ish inside, smelling really good and taste really good.\nThe tea, we ordered Xiang Pian, one kind of green tea. The quality is bad, the water is not clear looking and it doesn't smell as good as regular Xiang Pian, it's a big disappointment.\nBut it's much more expensive, 2.8 ish for small plates. 3.39 for medium plate and 3.99 for large ones. And for kitchen made plate it will be 10.95. It's really pricy for dim sim. \nI might come again bc the food is good and I no longer live in LA. Otherwise, based on the price and tea, I don't really want to.