Of the many cuisines that are underrepresented in Pittsburgh, BBQ has to top the list. Fortunately, Yinzburgh has arrived to help fill the void. I picked up a rack of ribs to share with some friends for lunch today and I was not disappointed. The meat was well-seasoned and very tender without being too fatty. Not as good as what you can find served from the average roadside truck down south, but very good by Pittsburgh standards. The exceedingly friendly owner allowed me to sample all the sauces and take 3 with my order; the vinegar was my favorite by far. I also got a piece of cornbread, which was decent. I look forward to returning and trying some of the other meats - if I can resist ordering the ribs again, that is.