YUM! We were on a trip to the strip as tourists, and had heard about this restaurant. My girlfriend and i are both gluten free, due to intolerance. Fried food? A rarity. We ordered the fish and onion rings, and some shrimp. OMG. It was so amazing. The batter is smooth and crispy, not greasy at all, and has a nice, crunchy finish. No, it's not like beer batter -- it's not supposed to be. It's a wonderful treat. The staff is super friendly and the owner told us the story of his family recipe. Very cool experience. We even reordered another batch, it was that good. :) We walked it off on the way to the bus stop! Note: It's not on the strip -- it takes a couple of buses to get there. But it's worth it.