The food had a lot of potential but fell short due to simple over/under seasoning. The Caesar salad was bland. The potatoes that came with my chicken saltimbocca was amazing. The Marsala sauce for my entree was way too salty and the veggies that came  with the entree were not seasoned at all. I would consider going back if the vents above where I was sitting were clean. I uploaded a photo so you can see for yourself. That dust was falling into the food I was eating...and if they can't keep the area that guests see clean, what's it look like in areas that I can't see?