Nothing fancy. But delicious in every way.\n\nI came here with an open mind, to see what all the hype was about. It was a Wednesday morning so no one was in there but me, and I had the coffee all to myself, woot woot! They even have my favorite creamers there, vanilla and hazlenut. YUUUUSSS!\n\nPrice range is neat, $6 for a big ass waffle, eggs and bacon. The waffle was amazing in my book, crunchy on the outside and soft on the inside. Eggs. They were eggs. Bacon kinda looked dry and stale to me, which disappointed me at first, but I guess it had a jerky texture to it, so in the end it wasn't that bad at all.\n\nI like how everything is served on disposable utensils. From the paper plates to the plastic forks. I'm an odd germy-phobe, so to not have to worry about whether the dishes were washed properly definitely lifted my spirits.\n\nI saw they had some sort of waffle pizza on the menu, which I really want to come back a try.