We just tried Vogue a few weeks ago, for the first time... I had the meatloaf and my husband had the lasagna, we shared the calamari fritta appetizer.  Both the entrees were outstanding and worth every penny, even brought some home! The calamari was a disappointing, tempura fried, greasy mess... I think there were eight pieces of calamari hidden among the vast mass of julienned carrots! Unique touch to the calamari was ginger among the carrots, I love ginger so this was a spectacular treat, too bad I did not have enough calamari to really enjoy it!\n\nAs for the service, it was courteous and semi-prompt, but cold and impersonal. We felt like our waiter just wanted us to go away, he didn't hurry us, but he also didn't make us want to linger over a drink or desert.