We live across the street from the Henry (SO LUCKY) and have probably been there about 15 times now. Brunch has been our favorite experience there-- on the patio with bloody marys, can't be beat. The appetizers really stand out-- the warm kale dip is the perfect starter and I find myself oftentimes craving the Brie toast with pomegranate seeds. For earlier breakfast options my husband is addicted to the quinoa burrito but I'll opt for the green smoothie- so fab. The dinner options we've tried were less than stellar until our last trip where I got the flank steak and have been thinking about it since. SO good. The cocktails are surprising mixes -- I think I've tried each of them a few times. The upstate gentleman is a standout as is the fig mule. Ambiance is awesome, servers and hosts are friendly and the fact that I can walk there make this place a solid 4 stars.