-My shrimp po-boy needed more \"food lube.\" There was just a tiiiiny bit of remoulade swiped on the bread. Also, I'd prefer more of a 1:1 bread-to-filling ratio on my po-boy. This was more like 4:1 (all bread). Moral of the story, I think I should order bbq next time if I'm at a bbq place.\n\n-The bbq sauces are good, very molasses-based (except the Memphis-style one), and delicious. Kyle's pulled pork sandwich was delectable. \n\n-Nice sides. Authentic braised greens, delicious corn on the cob, watermelon slices, shoestring french fries, mac n cheese, cheesy grits-- all looked great. \n\nThe prices kind of stopped me in my tracks, to be honest. I kind of saw the place as more of a Red-Robin type stop, but most dishes here are at least $15, even sandwiches.