What separates this bar from the rest is the man behind the bar. \n\nGILBERT.\n\nAnd more specifically how he can mix a nengroni.\n\nTrue professional.\n\nNot many bartenders can make one without either asking me how to, or looking it up in the book. Not only did Gilbert enthusiastically prepare the best negroni i've ever had, prior to mixing he asked me if i wanted American or Italian Style? Say what? I've been ordering these drinks for at least 3 years and thats the first time i got asked that. \n\nQuick tip for you guys - American = on the rocks.\nItalian = no ice, stirred.\n\nThat wasn't the end of it, but i dont want to ruin the surprise for you. So just order one, and enjoy the magic.\n\nWell worth the price.