A great idea, but the food didn't particularly float my boat.\n\nOverall, we said: \"I quite enjoyed Oink. I like their schtick, the clarity of their vision, the simplicity of things. Theirs is a very commendable, sustainable model, one that others could and should be following to showcase our fabulous locally sourced ingredients. But is the food worthy of the adulation that's routinely heaped upon the place? Nah, not for me. The verdict on pulled pork is that I can take or leave it.\"