This is Nobu. What else can I say? This was one of the very first REAL fine-dining establishments I visited when I first arrived in Las Vegas. You can't even imagine. At Nobu, I first tried tiradito, shishito peppers, edamame, hot sake... the list goes on. Gourmand I was not. Enter Nobu, one of the best dining experiences i've had to date in this city.\n\nEverything is great, obviously all of the sashimi, ceviche, tiradito, everything is sublime. I mean, Nobu Matsuhisa invented miso black cod, hello!\n\nI will say this, it is mighty expensive. And you kind of have to accept that you won't leave here full. Or at least, I never have. I am no high roller. But believe me, it is all worth it.