I think after giving Kona Grill a few tries, my rating still stands. During my last visit, I tried to mix up the variety a bit, and my dad ordered the hawaiian ribeye and my sister and I shared a lobster and truffle mac and cheese. I think the mac and cheese was yum! Do expect it to be filling, but finding nice lobster chunks that evens out the pasta ratio is a big plus! The ribeye was good. It had a big pineapple slice that the ribeye sits on. The season was a decent taste as well. \n\nService was kind of disappointing being that it wasn't busy at all at the dining area, but our server Justen managed to rarely check up on us, and then after flagging him down for refills, forgot that we requested refills.