The (lightly) deep fried veggies tasted great especially the brocholli but it was too heavily salted. We tried two of the entrees and they were fresh and tasted good but they did not impress as I had hoped.\n\nThe atmosphere was minimalist and nice, hip but not painfully so.\n\nAn appetizer, two pasta entrees, and three glasses of wine + tip rang in at just over $71. My rating may have been better if I did not insider the value. But the truth is that I have recently enjoyed far better meals and with better service for similar or less cost than at Pasta Bar.