Three words: Fried Chicken Thursdays.  I would go to Kaya any day of the week, as the entire menu is great, but it's the divinely battered and fried pieces of bird that appear every Thursday (and only on Thursdays) that are usually the reason for me travelling to the Strip.  The batter is perfectly seasoned and always crispy.  The meat is juicy and tender. Paired with Reyna's tortillas and the side and sauce of the week, the fried chicken never disappoints.  I'm also a huge fan of the conch fritters and the black bean dip.  While it is chicken that usually draws me to Kaya, vegetarians have plenty of excellent options.  This was my favorite place in the city when I was a vegetarian.\n\nThe cocktails are also good and the bar is a great place to sit.  I've been a fan of every bartender I've ever had at Kaya.  Absolutely worth a visit for anyone with any palette.  If you go on Thursdays or a weekend, be sure to make a reservation.