Recently enjoyed some burgers at The Grind. While I'm sad to report the crisp pork sandwich is no longer on the menu, the burgers are delicious! I had the peppercorn ($10) which charred onion, matchstick potatoes and arugula. I should have added cheese because it was a little on the \"plain\" side but the meat was moist and rich with beefy flavor. The sweet and spicy burger ($12-candied jalapenos, fried ratatouille and arugula) ordered by a dinner companion was accidentally delivered to me first. It was easily discernible when I took my first spicy bite. The burger had a nice spicy kick to it and, of the two, is the one I would recommend. The fries are limp and leave something to be desired. The onion rings, tempura battered, cannot get crisp enough for my preference. \n\nLooking for a memorable burger, though? The Grind is it!