Took my son in here for dinner after school.  I like the \"pizza by the inch\" concept.  Basically a \"by the slice\" shop, with rectangular pizzas instead of circles, but the pizzas they have are what makes them stand apart.\n\nTruffle oil, albacore, seasoned arugula, pesto....all kinds of specialty toppings that sound delicious.  And you eat it on a nice leather sofa with a coffee table.  Just like me and my boy eat at home!  \n\nHip little place.  I'll have to stop back soon!