We go to Pewter Rose once every couple of months for brunch, mainly because I love their fruit/granola/yogurt dish, which is really difficult to find anywhere else. I was SO disappointed this morning to find out that their executive chef is new, and that dish is no longer on the menu! They also updated their benedict to a black forest benedict and added huevos rancheros. Thankfully, they kept the free butterscotch scones! The food is still great, but I was disappointed that my favorite dish is gone. A small OJ was $3, and a coffee was $3.25, which seems high (not sure if the prices are different now).