Okay, as I write this, keep in mind I'm comparing this to the LA Lawry's, which I went to in January but didn't review.  The prime rib was very tasty, but I felt smaller than my Lawry's cut in Los Angeles. The restaurant itself was unimpressive compared to the extremely Classy Los Angeles one.  Our waitress was rather mediocre, the LA waitress was so into her job, taking pride in representing Lawry's. Getting back to the size issue, I think if you name a cut after the restaurant, its gotta be so massive that one can't even finish it, I'm just saying. But the taste was there, no problem there.