I had the egg roll with pickled radish and carrot and lettuce leaves to wrap it in, it was the best incarnation of a fried spring roll that I have ever had.\nI ordered a beef and shrimp vermicelli bowl, which had scallion, peanuts, lettuce, carrot, radish and big serving of each component. By boyfriend and I shared this meal and were stuffed. It was absolutely the best I have had.\nDidn't have the pho, will get that next time.\nLoved the owner, if you are cool and smart, she is too.\nBut she's an herbalist grows their stuff fresh.\nCan't wait to go back