I was taken to this restaurant on Father's day at 1 pm and pleased to be able to be seated right away at a window seat indoors without reservations. This restaurant has expanded their seating.\n\nThe first food I usually taste in a restaurant is the bread and butter (or olive oil). Most Las Vegas restaurants fall down on the bread. Here the bread and sweet butter was first rate which means it was baked in house instead of being bought somewhere else and heated in the oven. Next came the lobster salad croissant with French fries at $14. It was a real treat. Super delicious and the croissant was quite crisp even though it came with this salad. In short, everything was perfect. I will be back. \n\nPerfection is a hard act to follow but I am optimistic about a return meal.