Ah, German food. Schnitzel and fried potatoes, roast beef and dumplings, sausage, noodles ...  If I closed my eyes, I was transported straight to Germany, to a cosy wood-panelled room with chintzy curtains, little ornaments and lace everywhere you look. \n\nWhen I opened them again, I was back in a very basic wee cafe - a couple of posters blue-tacked to the walls and as many tables and chairs stuffed in as possible. Frankfurter Eck lacks elegance - but it more than makes up for it in the food.\n\nBYO with no corkage, too. Book a table, starve yourself for the day, and go and eat your fill!