Upon my first visit to CMOH, I liked the casual ambience and the outdoor patio. The oysters on the half shell were exceptional, especially with the house-made fresh (and potent!) horseradish. Kinda wakes up your sinuses and makes you say \"Boy... Howdy!\" This is Japanese wasabi's American cousin driving a monster truck through your uvula!\n\nHowever, there were some misses with the food on the rest of our order. The chipotle hot wings were way too subdued, although the texture was decent. I was hoping for a spicy wing that would grab me by the gooch--alas, these did not. The fried mushrooms were a tragedy. Crispy and breaded on the outside, but when you bit into them they turned to mush.\n\nI'd come back for the beer, the interesting crowd, the great outdoor patio or rustic bar interior. I'm advising you order carefully though. Maybe their sandwiches are the big draw (besides the face-smacking, face-hugging oysters).