We went on a Sunday. The place was fairly busy when we arrived and completely full by the time we got our food. Ordered the fried zucchini with marinara and a large The Work pizza. The zucchini was good, the chucks of tomato in the sauce were cold. The pizza was undercooked and tasted like it. We saw other pizzas come out to tables looking fully cooked and a darker golden brown than ours. Didn't even bother to take the leftovers home. Very disappointing.