I have been a fan since they opened. I'm there almost every week now because I'm addicted to their Toluca brizza breakfast pizza. The 4 stars is an average because if I add up the 100+ times I've been there, they deserve it.\n\nAlas, today was a 2 star day. I walked up to the cashier and got from her: no smile, no words, just a \"get on with it\" stare. I swear I didn't look like a hobo or anything. Okay, chalk it up to a bad morning. They were not that busy but the food took twice as long to get to me (20 mins maybe). It was delivered by the same woman who said just one word \"Toluca?\", set it down and waked away (not how she was trained I'm sure). A stone cold Toluca. Even a stone cold Toluca is pretty good. The cook did an awesome job: perfectly crisp risen crust, plenty of cream cheese drizzle (what makes it great), just bone cold from sitting.\n\nI hope Cameron and the owners don't let this location go downhill now that they've got Scottsdale open.