We made it to Brunch and the line was ridiculous!! But I had already come to accept that Vegas was just code for lines everywhere. Anywho..\n\nThe food was good. I wish there was a little more of a selection in each cuisine, but I was spoiled by going to the Bacchanal a few days earlier..and this was also Brunch sooo maybe that's why. Their BBQ pork buns in the Asian section were so tasty!! I also tried some kind of beef, I don't know, the cook was hard to hear. But it was juicy and delicious!\n\nMy bf and I were lucky enough to get seating out in the garden room area with all the pretty flowers. The service was pretty good. \n\nOverall, it was a nice brunch and we did stuff our faces. I wouldn't eat that candied apple though, unless you were looking to break some teeth! :P