We had a nice experience for a Monday night during the middle of the offseason in the Old Port.\n\nBoth of us ordered the prime rib classic dinners. Both the wedge and Caesar salads were tasty; both had a lot of dressing, so if that's not your thing, ask them to hold off a touch. The prime rib was tasty, as were the starches and mushrooms. The veggies surprised me; I expected standard steamed fare, not grilled squashes and peppers. \n\nThe food wasn't cheap, but we got a lot of it. The value was definitely there. I'd go back.