The idea is a good one in theory:  Make a bowl of food exactly the way you want it, and have fun doing it.  In reality, for $14 a plate, I'd rather have a chef who knows what he/she is doing do it for me.  \n\nAs it turns out, the bowl I made for myself was good, but not great.  I'm sure if I went there 10 more times and learned about the various sauces I could do a much better job.  But for $14 a try, that's just not going to happen.