Good stuff; I wouldn't expect a good steakhouse inside Palace Station, but we heard about this place and it was good! We had a 6pm reservation and got there early. The place was surprisingly empty (maybe 10 people in a place that could hold 50 easily), so we were seated where we wanted as soon as we arrived.\n\nOur waiter Billy was good (wine knowledge was a little shaky, but...), and his \"assistant,\" Harrison was on it. I was glad I had some knowledge of wine and picked a great one for a reasonable price. Our water was always filled, our appetizer and entrees came out on schedule, and everyone was friendly. \n\nMy g/f got scallops ($19 for 6 big ones!!), and I had a killer porterhouse. The lobster tail was expensive but tasty...just not $30 extra worth of tasty. We got good sides for decent prices - sweet potato, baked potato, sauteed mushrooms - all $6 ea.\n\nWe were too full for dessert but it was a good meal. With tip though... $220 for two.