Don't bother.\n\nMy husband and I tried the new Tempe location yesterday.  We arrived about a half hour before closing and were the only customers.  While I get that the employees probably want to get out of work as quickly as I do when it's time to leave work, in a restaurant I expect to get the same experience near closing time as the person who came at opening time.\n\nThe iced tea containers were being emptied and if we had wanted to sit on the patio under the umbrellas -- forget it -- the umbrellas were taken down and by the time we got our food we had watched an employee run a cable through all of the tables and chairs and lock them up tight.\n\nThe food was just okay, and rather pricey I thought.  I can go to the diner down the street and get far more food for half the price.  My Hollandaise sauce was rather lumpy, and the red potatoes \"with great seasoning\" were nothing special.