I started out with the Spanokopeta... it would have been really good, except, either the fat that they fried it in wasn't hot enough, or it needed to be changed!  The appetizer was \"dripping\" grease.  \n\nThe next \"deduction\" occurred when they brought out the child's meal that was ordered for a two-year old.  Mom ordered chicken strips and fries, and they brought them to the table (before they brought the rest of the food) and they were so hot, Dad burned his fingers trying to break them into bite size pieces.  IMAGINE if they had been given directly to the two year old.  We would probably have gone to the ER!\n\nWhen the rest of the food came, though, it was really good!  I loved my gyro, and Mom's sampler platter looked really appetizing.  Dad's food also looked good enough to eat.\n\nI will probably go back, but I don't think I will order the Spanokopeta again.