I went here back in 2006, so I have no idea what it's like now.  That being said, I remember it so well I can write a review for this place 5 years later.  That's gotta mean something, eh?\n\nI never knew how good grits could be until I tried them here.  Wow, creamy yet light and oh so filling.  I had the lamb, and the quality and the char on that lamb was spectacular.  I'm not a fan of wedge salads, but they make a damn good creamy house dressing.  The desserts were huge and fun too.  You know how you always wish there were more caramelized top to a Cr\u00e8me Brule?  They do it in a large, shallow ramekin, so there's more top to crack and enjoy.\n\nOne of the best things was the price.  It's was extremely reasonable by MN standards for this type of restaurant at that time.  MMmm, this place is such a fantastic memory of my fist visit south of the Mason-Dixon.