As you enter, the pungent odor of the BBQ smoke greets your nose. Most of the customers seem to be local regulars who come for takeout. A few simple booths and a small dining room, walk up ordering, not fancy in the least but great BBQ. We had the sample platter for 4 plus a rack of St. Louis Ribs, sides of hushpuppies fried okra and greens. The okra was our favorite. The ribs were great, as was the pulled pork. The chicken was good but not outstanding. Give it a try for a totally off the strip authentic experience.