Patrick and the crew at Salvatore's are the bee's knees. They have rockin' local partners like Harmony Valley Farm, Underground Meats, Farmer John's cheese, NessAlla Kombucha, Palms Mushroom Cellars, Flyte Family Farm, Ale Asylum, Cargo Coffee and the list goes on and on... The philosophy of using only super-fresh ingredients (\"Wisco not Sysco\") makes for BOMB pizza. \n\nThe crust alone will bring you to tears. Add the amazing toppings in cool combinations (Wine Poached Fig and Bacon? Fresh Italian Sausage, caramelized shallots, house roasted sweet red peppers, and goat cheese?) and you've got yourself a damn fine pizza pie. Practice the shoveling motion of arm to mouth before you get there so as not to waste any time devouring it.