We tried this place in January. Make sure you take a reservation and you may have to plan weeks ahead. The Double Down Foie Gras is a must but beware of heart attackss! The Petite Truite du Quebec had an interesting presentation, how it was wrapped with its skin, taste was ok. The Lobster Spaghetti was a huge disapointment and way overpriced. Though it was not lobster season so that may excuse the poor meat texture but the pasta did not seem home made at all. We were charged for the bread. In summary I would say overpriced due to the hype and you can find much better restaurants at this budget.