Pretty cool atmosphere.  food was a 7.  My sea bass was decent, but, though sober, I can barely remember eating it, a sign of the averageness of the food.  Service was good.\n\nThe fact that I'm in the wine business leads to this bitch: no burgundy glasses.  That's right, an upscale place that doesn't have the correct glassware for Pinot Noir.  Just a giant frickin minus right there.  Even a mid tier restaurant in Seattle has got that covered.  The sommelier was apologetic, as she apparently has been banging the drum to the manager to get some ordered.  I might have to drop an email......