Their broth needs quite a bit more work.  It wasn't as flavorful and \"OOMPH\" like a good Pho broth should be.  I had the sliced beef/meatball/tripe Pho and the ingredients seemed fairly standard quality but the meatballs seemed as if they were store-bought from the local Italian market.\n\nService was friendly, the price was a bargain, but the soup wasn't where it should have been.\n\nThe spring rolls were loosely packed and devoid of much flavor.  Think of it like a lettuce and rice noodle rice-paper burrito.  Not too impressed with the spring rolls.\n\nI am a Vietnamese Pho snob so while this restaurant may be suitable for many, it just doesn't compare to other Vietnamese restaurants in other cities.