I had the pleasure dining here for lunch earlier this week. I can't comment on price, because the meal was included as part of a day of training held nearby and included in the class fees. It was pretty amazing for a training lunch and fun to get out and move a bit partway through the day.\n\nWe were started out with a creamy green veggie soup. Nothing spectacular or out of the ordinary, but very much delicious.  We were given three choices for mains: I choose the salmon. it came very well presented: the salmon was sitting atop a nice assortment of veggies, mostly zucchini and broccoli, and a creamy sauce was swirled around the plate. Once again, not exciting, but delicious. For dessert we were given a moist cake studded with raisins. All in all, good food, very much like what I would prepare at home, but with a much nicer presentation. \n\nI would love to go back on another occasion to try some different dishes.