It isn't what it used to be, for sure.  Back in the day, it was the only place to eat after the clubs closed but there are other options.  I would go to MacDonalds before I overpaid for the lack lustre and really limp smoked meat that is being served as one of Chenoy's signatures.  It isn't a clean as it could be, our table was \"sticky\" and this was at dinner time, not at 3:30 am.  \nThe fries were hard and by the taste or lack thereof?  Frozen.  Sorry but I'll go to Abie's on St. Jean if I want a good smoked meat.  Chenoy's has passed its prime.