Solid steakhouse, but not special.  The goat cheese salad was very tasty, but I added steak to make it an entree salad....the steak was a bit tough.  That would not have been so bad,  but their idea of a steak knife was a giant butter knife....it simply could NOT cut the steak.  Asked for a \"steak knife\" thinking they had something sharper; got another glorified butter knife.  \n\nThe lemon raspberry cake was delicious.