Had the New York crepe and the Venetia. Both portions were heart and presentation was beautiful. Unfortunately both sisnt taste good. The filling was bland and tasted a lot like chemical fillers (I'm sure they weren't). Would have like the New York cheese cake to have more cheesy flavor to it but the chef said it 'captures the essence of cheesecake' but 1/3 the calories. They should have labeled it that way on the menu. In any case,  it didn't taste good. The filling was super cold and it made the crepe turn a little hard.\nI had an Americano coffee and it was bland. Perhaps this is the taste profile they are going after.