I hate giving Chodang 3 stars when I know I'm going to become a regular, but I've had truly outstanding Korean food in my lifetime in Seattle, San Jose, and Flushing and just can't pull 4 stars out of my hat this time.\n\nThe tofu soup was exactly right.  The Kalbi could have been a little more tender, but the flavor was perfect.  And I really enjoyed the generous side dishes.  I do hope they expand their menu to include more of the traditional Korean casseroles.