How can I not give 5 stars to the restaurant that warranted two trips in as many days?  Based on the mention of the mountain of fries (a million thanks, Monica), I insisted on getting a reservation for our first night in town; we snagged seats at the bar for dinner our second night.  \r\n\r\nThe beef tongue salad was so good that a man at the next table asked what it was because the expression on my face made it evident that whatever I just put in my mouth was something very, very special.   \r\n\r\nCome to think of it, the food sparked conversations with three different couples at neighboring tables--makes me think of that Cat Stevens song:\r\n\r\nOh I can't keep it in, I can't keep it in, I've gotta let it out.  I've got to show the world, world's got to see, see all the love,love that's in me\r\n\r\nEat at Bouchon and try to contain yourself.