Wonderful taste of New Orleans cuisine. The hush puppies and the sauce they were served with were very filling. By the time my flatbread ($9) arrived, which was big enough to split as an entree, I had it wrapped to take home. I had to have beniegts wrapped to go fo dessert as well. That was a huge portion, big enough for two to share. They were still warm when we got home. Four, palm-sized, light beniegts coated with powdered sugar, served with sorbet. My husband ordered a cup of gumbo and the featured dinner-blackened kobia (fish) with roasted peaches, chantrel mushrooms, and corn served on endive leaves. (see  picture) Service was excellent, tables were available inside and on the sidewalk out front. Had to wash it down with an Abita brew. Looking forward to our next visit.