The service was very friendly but horrifically slow and disorganized.  One waitress serving the entire restaurant, plus she had to make coffee, finish plating details.  We asked many questions about the menu.  When she returned to take our orders, I ordered shrimp and then she informed me that they were not serving any shrimp dishes that day.  She could have told us that when we were seated, and shrimp comprises about half of their menu.  Duh?\n\nFood was good.  Not fantastic.  But solidly good.  The festival bread sticks were delicious.  We had an incredibly fresh piece of snapper that was really well prepared.  While I did not like the seasoning on the curry chicken, the meat itself was very fresh and juice and did not taste like factory farm chicken, but good free range meat.