I love Italian food, so my husband brought me here per recommendation from his coworkers. \n\nI thought the food was alright. It wasn't spectacular, but it was good. We started off with a meatball and ricotta flatbread. For entrees we had chicken Bryan and fried shrimp and scallops with pasta. Our appetizer was good, but the entrees fell a little flat. The winner for the evening was our dessert: vanilla raspberry custard. I've never had custard before, but I'll always remember this one. The custard was not overly sweet and the raspberries were fresh and ripe. They melted in my mouth and were perfect with the custard.\n\nThe service was good. Our server was very attentive. He refilled our drinks quickly and always came back to ask how our meal was.\n\nI would come back for the good service, but I definitely need to try more from the menu.