Having been a fan, and this a weekly habit - particularly when the Batali farmers market was just over the bridge, it pains me to say that Dickey's has become a sad caricature of itself...dry, tasteless, bbq, stale bread, bad sides... ugh.  The best part of going is getting their perfect ice in a giant yellow cup to make a DIY muddy water with their freshly brewed tea.  I used to love the pork.  no more.  I thought the turkey worthy of the trip; not any longer.   The stuff they pass of as free ice cream?  bad icemilk on a good day.\n\nService?  no.  Sticky tables?  yes.  \n\nI've pretty much given up on the idea of finding good genuine bbq in town.  I'd even settle for genuine, imitation, real pit bbq... (an inside joke for my dearly departed mother...)