The price is right - 2 bucks for a cheese slice, but unless you really load up the seasonings and I mean all seasonings (parm, oreg, garlic, salt, pepper) you won't be tasting much. Also when warming the slice make sure you get them to keep it in the oven longer. They serve you a luke warm slice that has been sitting in the cabinet for who knows how long? It is foldable and people will think its great after drinking, but for everyday life people this is not the best slice available. Some grease drips (which I like), but its not the orange grease that is needed and with no oregeno baked in or in the sauce, the pizza looks naked. Bonus for nice register girl who gave me a free bottle of water - well I asked for a cup of water, but they had run out of cups. Funny.