I attended the soft-opening and the atmosphere is an A.  It had a sort of old fashioned modern chop house feel and a very unique menu; however, the food was extremely rich and very salty.  I notice most of the Fox Restaurant foods always leave me thirsty for days.\n\nThe house soft pretzels and provolone fondue was really good.  The grilled swordfish with arthichokes was also extremely good but way too salty as was the ribeye my boyfriend ordered.  \n\nService was great, especially for a soft opening.  \n\nI will definitely give brunch a try in the near future but probably will only visit for the atmosphere, appetizers and cocktails in the future.