We went for a brunch on a Saturday. I ordered the Hawaiian hash and eggs. My guest ordered the french toast. Everything was good but nothing exceptional. The hash was supposed to be with luau pork. Their version of kalua pork. It was sweeter than anything I have eaten in Hawaii. Literally just days after being in Hawaii this probably wasn't a fair review. Kalua pork should have a bit of salt taste to it. The french toast was very good. Bacon was excellent. Nice and thick and smokey tasting and not too crisp. They have great happy hour pricing. Mimosas were only 2 bucks. And the 2 drink and 2 appetizer deal seemed like a bargain. So in all its a good alternative to some of the usual places downtown, but its definitely not genuine island cuisine.