Eclectic menu with excellent service. I ordered cod with sprinkling of shrimp, crab on a bed of spinach. Delicious ! My wife ordered duck breast which I often avoid unless I trust the chef; many cooks overcook duck so it's dry - not the case with Luma. Moist and juicy. Dessert was a fruit creamcake - light and heavenly.  Waitress was attentive.  One annoying flaw:  the she-crab bisque while flavorful was lukewarm.\nThe cod was skillfully-prepared was also lukewarm.  The food stood on the counter too long before serving.  With wine, the cost without tip was $80 - a bit pricey, but I will return. The only restaurant that compares to Luma in the South Hills is Bistro 19.