I don't understand why the lunch and dinner here are so different.  Is there a different owner for each meal?  \n\nLunch is self-service, no-frills sandwiches and soups.  In a word: plain.  \n\nDinner is table service and can be good.  But they emphasize a gimmicky fondue service and the main dishes can be hit-and-miss.  The pizzas are solid.  Meat can be over or undercooked.  Order seafood... watch out!\n\nWhy is it called the \"Bread Company\"?  They do appear to make their own bread, but it isn't that good.  Seems misleading.  Kind of like their \"specials\" list.  (It doesn't change.)