We love Greek food and have eaten it all over the world - including Greece....  This wasn't all that impressive.  First clue should have been that the place was virtually empty on a Saturday night....  Calamari was mediocre - definitely had much better elsewhere.  We can make Tzatziki that is equivalent or better in quality.  Moussaka was a huge disappointment - dry, undercooked eggplant...  Best dish was marinated swordfish - but definitely not worth $18...