I wouldn't class myself as a regular but maybe visit this one 6 times a year - it all started from taking my daughter and her mates, they're now 18 but from when she was 10... they were invited into the kitchen to make puddings and add pizza toppings... now though I just can't get enough of their Jack Daniels Sauce (on anything).\nPropping up the bar before the rest of the family turn up is often an enjoyable experience but to be honest I think it's now down to the staff recognising us and taking the time to ask our names.