I want to give this between 3-4 stars\n\nEveryone told me that \"we had to go\" - admittedly, I was very excited, I had read the cookbook and seen the wonderful pictures of the food.\n\nBut to be honest, I was not blown away.  The oysters were delightful - done escargot style and we had the fried foie gras - which was silly and too rich and the cote de bouef which was fantastic but HUGE. But I guess I was expecting a more french touch - subtler, nuanced flavors.  I was v happy that I went - and nothing was wrong with the food - just not a must have.  Nothing that any decent restaurant in Brooklyn isnt doing.