My husband and I have been here twice now, and even though we wished that we could give this place higher marks, the reality is that our initial impression still stands: reasonable food that is too expensive, given other options available right now in the Burgh. The service is very nice though.\n\nWe tried the corn fritters both times, and liked them better the second time. My husband had a squash casserole of some sort (it was served in the squash itself, a nice touch) and I had a ravioli dish. The sheer fact that I can't remember what I had makes this an OK place, rather than a good or great place.\n\nIf their prices came down about $5 in the entree range, I think we'd come here more often. But, at this price range, we'll take our business to Verde or Salt.