It's just a burger. Sure, it's good, it's cooked to order, and you can top it how you want it. I wouldn't drive 20 miles to eat here. (FYI: cash only)\n\nPros: It's cheap, about $4 for a burger. The quality of the meet is good, and the cooking crew knows what it's doing. The onion rings are also excellent -- actual rings of onions, no bits and pieces.\n\nCons: 1) Dingy, dirty, dark. I don't mind the rough and simple setup, but it would be nice if they cleaned all the drips and spots off the condiment bar from time to time. Finding tomato slices in the mustard is not pleasant. Garbage overflowing the barrels is also a problem. 2) The french fries are sub-par. They're undercooked, barely crispy. Stick to the onion rings. 3) The lines. This place doesn't have enough room for all its customers, and it can be a zoo. Go off hours, if you can figure out when that is.