You ever eat at a place and a day later, two days later, you're still thinking about that meal?  You can't wait to go back and you're plotting your next opportunity to get back there?  This is one of those places.  We had lunch here and ordered scallop sashimi, yellowtail sashimi, salmon and avocado handroll, King Crab rolls with the crunchiest shrimp tempura on top.  It was all delicious.  Amazingly fresh, beautifully plated and just yum.  Service was incredibly friendly and they accommodate gluten free diets  with GF tempura batter and wheat free soy sauce.  You can't get better than this little place and I can't wait to come back and try their other plates.