This place may have turned my boyfriend and I into crepe fanatics! I went all out with the duck confit crepe and have no regrets. We sat at the bar and loved the ambiance, watching the talented chef whip-up amazing crepe creations before our eyes. It shows (and you can taste) that every ingredient is high-quality and careful preparation goes into every dish.\n\nThe only drawback was that they seemed to be short staffed. We waited awhile to get served. Although, once the barista noticed us, we were well taken care of.