Absolutely amazing food and great service. Trying to find the place for the first time...not easy. Such a small place inside, last time we had to leave because of such a long wait for a tiny dinning room. But we came back and it was well worth it!!! I love the open kitchen concept, from where we sat we watched the whole operation run (pretty cool!!) So we started with the bacon jam app, it was so tasty and addicting. But he heat will catch up on you, but it's not to bad. The flavors in it are perfectly balanced, a must try!!! Then we shared the cocoa steak with Mac and cheese. Both were wonderful and the Mac and cheese I believe has truffle. And for dessert we got the bourbon brownie. I thought the plating was a little awkward but looked nice, just not exactly practical to dig into. The desert was sooo rich!! Good, but so sweet we couldn't finish it. The candied bacon was interesting and we enjoying the ice cream. We'll defiantly be back! :)