Quite frankly the best Indian food that I've had in the whole of Arizona.\n\nIt was love at first bite of the chili and onion naan topped with some sweet marmalade-like chutney. The finely minced chili peppers and onions were generously embedded into the naan. My spicy-loving taste buds loved the blazing fire the chili peppers ignited, which then got cooled by the chutney. An intoxicating combination without any alcohol. \n\nWe ordered the Chicken Ginger Balti and Mix Vegetable Curry .Copper Kettle is not kidding when they say a dish is spicy. I had to order a mango lassi to cool my tongue. Both dishes were absolutely delicious, especially the Ginger Balti. Full of flavor, complex and well-married to each other, we both ate until our stomachs hurt from being overfilled. \n\nOther Indians restaurants that I've eaten at, I had thought, \"It was good, but something was missing.\" At Copper Kettle I left completely satisfied and salivating at the thought of going back.