Great white sangria, super infused with chunks of pineapple, peaches and melon.\n\nDelicious seared foie gras appetizer that was incredibly generous in size...a great deal for under $20. \n\nMustard seed crusted salmon was just a tad too mustard seedy for me, but a nice dish nonetheless.\n\nBut the best part? They serve a \"deconstructed\" carrot cake!!\n\nVenue was nice, service very friendly, and I like how they bring over the purse hooks for ladies...nice touch.