When I ask if tofu can be substituted for Kalbi, I'm not saying, \"Is it possible?\" Obviously it is, and that's what I want, so don't say, \"No, we can't do that\". Yes. Yes you can.\n\nThat micro-altercation aside, the food was overpriced and pretty bland. I (shamefully) dumped half the kimchi sauces in my Dol Pan Bibimbap (which literally translates to stone plate mixed meal.. it's composed of mushrooms, spinach, egg, bean sprouts, and carrots over rice on a hot plate-bowl), which then became palatable, but nothing special. On the upside, the vegetables were fresh and plentiful, but the rice didn't even get crispy, which is the best part of rice in hot stone dishes.. and there was no tofu to mix it with, which means I'll be going elsewhere because a) Dol Sot  is better than Dol Pan and b) No other restaurant tells a customer straight \"No.\"