I want to start with the positive parts of this restaurant:\n-Great selection of Draft Beer!  All beers are just $4 during Happy Hour and there are many to choose from.\n-Excellent service\n\nWhere this restaurant falls apart is the food and the ambiance needs a lot of help too.  We tried a lot of the Happy Hour menu.  The polenta bites were bland and soggy.  The spinach dip was runny and weak.  The calamari was breaded and cooked pretty good, but there was no sauce so that ended up bland too.  I am not sure what is wrong with their Caesar salad but it reeked of fish.  I know Caesar salads have anchovies, but you can smell the dressing from across the restaurant it was so bad.  The best thing we had was the macaroni and cheese.\n\nI just would not go back here and I would not recommend it to anyone else.