Formerly Tao Kitchen, Dao Kitchen Asian Bistro is a lovely dine-in or take-out place with a decent selection of beers and wines. It's very clean and the staff is attentive and friendly. It's great for take-out and delivery on the weekends when you don't feel like cooking or being around people.\n\nThe Mongolian Beef is very good, but the Garlic Chicken has way too much cabbage. Both claim to be spicy dishes but really aren't. The Orange Chicken and the Kung Pao chicken are also very good but lacking in heat. \n\nIn general, the food is good but not very spicy, so if you like heat, you'll have to ask for it or add it yourself.