My boyfriend and I came here for our anniversary because we heard great things about this upscale chain restaurant.  We ordered sushi (which was nothing special), the Chilean sea bass (can't go wrong with this), and kobe beef ($28/ounce; we ordered 3 ounces [minimum]) Tataki style.  The kobe beef was amazing, but the price was a little outrageous.  Personally, I believe that Nobu is over-hyped; it's an experience (we saw several famous people), but not a place that I'd return to. \n\n(+) quality and freshness of ingredients, positive and upbeat atmosphere, friendly and knowledgeable waitstaff\n(-) pricey, sushi was sub-par