Since it was Friday night, we had to wait 20 minutes to be seated. I had \"cavatelli (gnocchi)\", as they put on the menu. It was the worst gnocchi I had ever had - very thin and long, it lacked potatoey taste of real gnocchi. There should be disclaimer explaining what cavatelli is, without any link to gnocchi. The amount of sauce was very frugal, so when I was halfway through with my cavatelli, it was all gone. Also, to improve the taste of the sauce, I had to add some butter and parmesan crumbs.\n\nGrated parmesan was served in little ramekin which was fresh. Butter came in little plastic single-serve containers you may find in diners but not in fine Italian dining. Also, crackers were single-serve, too; last time I had those when I ordered to go from a deli. Bread was just plain white baguette, no rosemary nor olive oil.