Food was very very good. The basmati rice was moist and fragrant, and the filet mignon skewer was perfectly grilled and seasoned.  The oyster mushroom kebab was terrifically juicy. Portions are plentiful.\n\n\nService was friendly, but a bit slow due to limited number of staff (it seemed like only one waitress was working Saturday night). Ordered the specialty appetizer plate of hummus and spreads and burned through the (warm, delicious) pita bread too fast. The waitress promised to bring another batch, but got busy taking all the other orders. In the end, the owner brought out the pita bread himself, which we appreciated. \n\nDefinitely recommended for Persian food in AZ.