Ate here alone in February '11 and everything was comped so i went a bit overboard...\n\nStarted with a salad and remember it was good.\nAsked for a nice glass of red (was $50 or so and tasted good with the steak)\nThe wagyu filet mignon at a whopping $300 tasted good but well... tasted like a big cut of filet mignon (thank God this was free)\nThe yukon gold puree were excellent as was the mushroom assortment (couldn't even finish it)\n\nThe staff from hostesses to my server were VERY friendly.  They charged my phone while I was there and made jokes all night.  Good people, good crowd, good vibe, good food.  Left extremely full and satisfied.