LOVE!  \n\nCider braised plums with Gorgonzola.  Butternut squash soup with Serrano ham.  Perfectly seared salmon.  They were all divine.  Service was paced well.  We weren't rushed nor were we waiting around for each course.  \n\nThe cocktail menu was diverse, but I stuck with my beloved wine.  Luckily, it was just as extensive.\n\nLoved the banquette seating!