Jaleo was our second stop during our Vegas restaurant binge, and unfortunately, it was pretty mediocre. We came here on a Saturday night, and the tables were about 60% full, but it took the waitress over 30 minutes to get our order in. The tapas then came intermittently, and was overall a mixed bag. From what I can remember:\n\nThe Good:\nPan con tamate\nMost of its cured meats\nApple and fennel salad\nBacon wrapped dates\n\nThe Bad:\nThe lobster paella--the serving was rather small and the rice tasted like it was doused in salt\nGarlic sauteed shrimp--was overcooked, not sure if it's the standard or an anomaly\n\nOverall, Jaleo has a pretty fun ambiance, but if you come hungry, it'll take a lot to get full. And for the price, you can definitely find better offerings in Vegas.