This small Japanese bakery, opening in October 2012, is owned and operated by a young married couple. Though the dessert case was tempting, we settled on crepes with my wife ordering strawberries and cream and me Nutella with sliced almonds. Watching as the wife prepares the crepes with an assist by hubby, you can tell they put a lot of pride into it. These Japanese style crepes, rolled up like a gyro, proved to be much lighter (that is good) version than what we have had elsewhere.  Both crepes were delicious, but I will be following my lead when ordering on our next visit.