I am very grateful that this restaurant offered a free entree for veterans on November 11 (for my spouse). However, I was disappointed to see the reduced quality now that Landry's has bought this chain. Although the food was tasty, gone are the printed daily menus indicating which fish are fresh and the source. Instead of \"fresh deep water New Bedford scallops,\" now we have \"sea scallops.\" From their texture, it was likely they had been frozen. Once my go-to restaurant with out of town guests, I am unlikely to return.