I went on a weekday during Arizona Restaurant week.  The food was fantastic - classic food done really well (rack of lamb) or new twist on a familiar dish (sweet potato gnocchi with chorizo).  Our waiter was friendly and attentive.  The wine flight was excellent.  The only subpar dish was the dessert  - prepared in individual servings resulted in the bread pudding becoming rather dry, however the flavors were quite nice.\nI can't wait to try their brunch.