As every time in Vegas I experienced lAtelier and it Was Fantastic. A lot of options a la carte and Different Tasting menu one $75 (Spring Menu) and the Fabulous Decouverte $148. But being honest I Like a la carte. This Time I had the Foie Gras ($36) definitively Worth it! creamy and delicious over crispy bread it's quite heavenly then I had Le Jambon ($59) it is an Spanish ham called Pata Negra which is the best ham in the world! after that Le Caille ($28) Quail stuffed with Foie Gras its a Robuchon Signature Dish! and the Guinea Hen ($36) Roasted for Hours, crispy outside and Tender inside, after La Tomme de Brebis A fantastic sheep cheese for a great French Finale! Always a Pleasure and Still the Best Restaurant in Vegas the service is Great Congratulations Emmanuel, Harley, Sergio,Oscar, Namyd and All the Team Thanks!!!