Get to the Chase:\n\nPros:\n1) Some dishes were amazing like the sea bass and bok choy with a soy glaze\n2) Service is top notch\n3) Very large room with plenty of space\n\nCons:\n1) What pretends to be a swanky and posh restaurant, fails to deliver in the same level of quality in its food (ahi tuna was limp and mushy, had 3 different meat dishes but all tasted the same and were over-seasoned)\n2) The restaurant is a clash between casual and dress-up...leaving you feeling a bit underwhelmed in a stuffy environment\n3) Hosts at the reception lack the attention to detail and are too pre-occupied with whatever they're doing to notice when people walking into cloak rooms with the intention of the bathroom\n4) Definitely expensive....$350 meal with 4 entrees, 2 appetizers, 1 dessert and a bottle of wine split between 4 people\n\nOverall, a hit or miss. Great potential, some winning dishes, but overall not worth the money they demand.