I finally stopped in True Food Kitchen for a quick bite to eat with 2 kids. I ordered the spaghetti squash casserole (I love spaghetti squash) and the kids ordered teriyaki chicken bowl and ravioli. I really liked my spaghetti squash - just right portion size and very tasty. The kids teriyaki bowl with quinoa was excellent!! The ravioli was a bit small portion-wise, and wasn't as appealing as the teriyaki, but still good.\n\nThe service was fast and friendly and the food came out very quickly - which we appreciated since we were on a tight schedule. We were here at 4pm though, so there was hardly anyone in the restaurant. Nice atmosphere, and the patio was lovely (although we didn't sit out there because it was August). The bill was $30, which seems a bit steep considering I didn't have anything but water. I guess that's what you pay in Scottsdale Quarter for fresh, organic food though. Still, it just seems a bit overpriced.