The best way to describe my experience at Texas de Brazil can be summarized in two words:\n\nMEAT DIM-SUM\n\nUpon the suggestion of one of my friends who has been here before he cautioned us not to fill up on the stuff at the salad bar rather start with the meat first.  Once we flipped our little indicator sign to Green all the meat carvers came to our table shout out what kind of meat they had.  My favorite were the Brazilian garlic roasted sirloin and the lamb shanks.  Both ere super tender and very flavorful.  There was so much variety that I cant even remember what I ate but I do remember that it was damn good.  \n\nAbout 30 minutes later, we were all stuffed.  The waitress was super friendly and very helpful in locating any meat we had desired.  If you are on the Atkins diet this is the place to go.  I highly suggest not eating lunch before you come because there's that many different cuts of meat that you can try.\n\nDefinitely will be back!