As other reviewers have said, the grilled octopus appetizer is very good. I also had the seared branzino entree and it was very good, too. Although the food was cooked well, the presentation of the dishes was a little bit over complicated for my taste. Every dish had a nest of a crispy fried garnish on it. I'm a little bit of a purist about quality ingredients like those used at Virtu; my philosophy is to \"Keep It Simple, Stupid\". The service, while knowledgable and accommodating, was quite slow; my dinner companions grew frustrated by the pace. I enjoy leisurely dining, though, so it was fine to me. The cocktails are definitely worth trying. I had a Let the Beet Drop and a Johnny Ringo's Epitaph, and both were unique and delicious. I'm torn here; while I definitely enjoyed my meal, I think I would have enjoyed simply grilled octopus and seared branzino even more at a number of different excellent Greek tavernas that I know.