Now, I've only made sushi once in my life and it was what could only be described as a failure, but my rolls didn't fall apart! Maybe I was using some frowned upon, cheater technique, I don't know. . . But it seems to me if you are a sushi chef you should be able to make food that's not a complete drag to eat.\n\nAll joking aside though if you're not afraid to wrestle with your food it will be a delightful experience because there's something for everyone here and the food is fantastic!