We suffered a very sorry meal at this allegedly highly rated restaurant.  The butternut squash tasted like almond paste.  My husband's crab claws arrived at the table, hardly cracked.  After serving us, the waiter disappeared and my husband had to get up from the table to ask for a claw cracker.  The waiter returned quickly enough, full of apology.  Apparently, this establishment expects their patrons to dig the crab out of the legs with a dinner fork and knife.  While the waiter was well-versed on the selection of fish available, when he was asked the size of the stone crab claws, he replied \"a half pound\".   The standard answer at restaurants whose specialty is stone crabs is \"small, medium or large\"......FAIL.   The owner would be well-advised to clean the carpeting and find an air freshener that doesn't smell like stale socks.   On the upside, the view of the city is incomparable.  Wish the food and service was close.