Maybe I am not a Texas BBQ fan.\n\nThe brisket was fairly well cooked but the crust was charred and bitter.\n\nTurkey sample was moist.\n\nThe pork samples were very fatty and the pulled pork is very vinegar laden.\n\nPotato salad was decent and standard.\n\n3 bean salad had a vinegar and sugar taste but not much else.\n\nCorn was  typical, over-cooked steam table fare.\n\nThe meats were prepared fairly well but the over-powering hickory (I assume) flavor and charred exterior made for a bitter after taste that stayed with me and my wife.\n\nThe sides were an after thought as with most places.