You can usually identify the quality of a Pizza by its tomato base. The Italian Connection (of which I'm sure food passionate Italians would insist there isn't) slaps its sugary, mass produced, artificial tomato base on all its pizzas.  This ultimately taints all the pizzas they serve. \n\nSaying that, the pizzas are cheap and I often see people inside on a regular basis. Let me know if I'm missing something.