I've been twice now. The food is good. Nothing spectacular. The wine list is fabulous.\n\nI was horrified when I found out that the butter they brought with the bread was not butter, but half-margarine and half-butter. When I go to a gourmet restaurant, I expect real butter. I can't imagine why they would go to the trouble to make a special concoction of butter/margarine whip.  Margarine is just a few molecules from plastic. \n\nTo their credit, when I asked the waiter to bring out real butter, he did. \n\nThe whole margarine thing makes me wonder what else they are doing in the kitchen.\n\nWith all the other great restaurants in Vegas, I don't see a reason to eat at Todd's. If they nix the margarine, I would go back.