Don't worry Anthony Bourdain, the art of meat in tube form is alive and well in this little hole in the wall in a strip mall off Maryland Pkwy.  I cam here for lunch with a friend, who raved about the chef owner who's an ex-line cook from Bouchon, and man, does that man make a great dog/brat/waffle.  The hot dogs are tasty, and there are some really interesting combinations, I mean, who thought of putting avocado on a hot dog, but I'm telling you, it was really tasty!  Also, the waffles.  It's like \"BOOM goes the dynamite\" of flavor in your mouth.  They're crispy and delicious, especially when you have them make them into an ice cream sandwich.  They're also now making regular sandwiches with them, so you can have your savory for lunch too!