We absolutely loved the atmosphere at El Chorro. The margaritas were delicious, the truffle fries  and the fresh veggie appetizers were both table pleasers, but the sticky buns were really the winner. Unfortunately, our main courses (chicken, filet, pork tenderloin and the Sea Bass special) were dry all around the table, which was super disappointing after such great appetizers. The service was not fabulous either...our server seemed more annoyed at our questions about the menu items, as none of us had eaten there before. \n\nI wouldn't go back from dinner, but I would DEFINITELY go back for those truffle fries and the sticky buns!