There is potential here however there are certainly a number of kinks to work out.\nA couple of quick notes:\nGreat seating options (chef's table, six-tops, patio, booths etc.)\nCool wood work/beam type ceilings.\nNice size portions (I split a chick salad and it was plenty for 2 girls), reasonably priced food and varied menu selections.  Also has a late-night menu (10-1am)\nService staff could use a little more knowledge/urgency.\nNo Cuervo gold tequila available for margs and were out of ale on tap.\nThey need to rethink the music.\nNeed a focal point out on the patio (it's a little dull out there)\nOverall, happy to have another option in the neighborhood.\nWill give it another try soon!