This is my second visit for happy hour.  On both occasions, I tried several different appetizers.   Both times, the food ranged from mediocre to poor.  The exceptions were the raw oysters, which were good.  On the terrible side were the charbroiled oysters which tasted like crap and even worse was the ahi.  It had obviously been previously frozen and was grainy and nasty.  With those missteps, why the 4 stars you ask?  The answer is the beer.  They serve three kinds of beer brewed by the Abita Brewing Co.  If you haven't had them, you are missing out.