We came on a Saturday night after bar hopping, and we got right in, no line. \nThe waitress gave this bland spiel about how the water and ingredients come from Brooklyn, blah blah, I didn't really care, I don't come from NY, I just like good food. \n\nWe got plain sliced french bread as an appetizer (was served with do it yourself balsamic vin and evoo). It seemed like kind of a cheap free appetizer, but whatever it goes with pizza, its Italian.\n\nWe ordered Small white pizza with sausage and tomato (pretty damn good), inversion IPA ( which was bottled) and a house pinot grigio, which was ok.\n\nMy hubby was blown away by the pizza, I thought it was good, but not the best i ever had. Between the two of us, we finished it off with no leftovers. I definitely want to go again and try a more plain pizza, like red pizza with pepperoni. If my decision is the same after that, I will not return as this place is, in my opinion, too pricey for just two people to eat at.