This place was awesome when they first opened. Not so much anymore. It seems like the food grade goes down everytime I go there. \n\nLast time I went was in September 2009. side of rice I got was spoiled. Like rice smelled like fermented bean. Most of the side dishes tasted on the berge of spoiling too. \n\nI loved it because it was closer to where I live, but now I have to drive further away to get good korean food. it's shame. They stopped delivery service too...