My Wife and dined at Eleven for my birthday in 2013.  We started out with glasses of Champagne, which was authentic and delicious.  We then decided to do the chef's tasting menu.  They had a scallop salad, lamb, fish and dessert.  All were very tasty.  \nOverall, this is a fun restaurant.  Very upscale, very tasty.  The prices are high, so expect to go there and spend $200 on dinner.  We were not blown away with the food, but it was very good and enjoyable.