I had never dined at George's Brasserie, but took advantage of a business opportunity to entertain a guest here.  The weather was perfect so we chose to eat on the patio instead of the dining room.  The server was very knowledgeable and friendly.  On her recommendation, I selected the pork belly appetizer followed by the Beeler Farms pork chop.  I know, I ran the risk of OD'ing on pork.  The pork belly was good but not fantastic.  I'll try a different appetizer next time I go.  The pork chop on the other hand was out of this world!  Tender and flavorful served over palenta and ringed with fried Brussels sprouts.  I will definitely go back on my own nickle to get the pork chop.