I was immediately greeted by the manager who had the biggest smile on her face! It definitely started my \"slurp\" fest the right way! Big chunks of delicious and meaty LOBSTER! Accompanied by 2 proportionately correct pieces of pork (melting in mouth), Tomago with  perfect texture but should have been marinated longer, bamboo shoots, corn....ask for anything to spice it up a notch it up if you are looking for heat. It is a savory and smooth broth. \nI haven't even started about the Ramen. \nFor those of you who do not know..........\nFresh made in house Ramen is Extremely! time consuming and strenuous.\nI just wish they offered other avenues into the Noodle world...ie, Udon, Soba, Buckwheat etc. etc. etc. \nEven a cold noodle dish on a hot day would influence more patrons to participate!\nI can't wait for future creations! Thank you for a humble and soothing experience