Let's just cut to the chase. I was not incredibly impressed. We went to check it out last night since we have been craving a good hot dog. We left still craving a good hot dog. \n\nThe Coney Dog looked great but was bland, and the onion ring batter turned too hard when fried. I actually was concerned that it may crack a tooth. The Andouille sliders are a rip off. Twice the price of a regular dog and less than half the meat. The amount of meat in each of the 2 sliders was less than a single Little Smokie link. Basically tasted like mayo and bread.\nThe food isn't horrible, just not great. I won't be rushing back anytime soon.