Went to the restaurant on April 10 with friends.  I have eaten at many fine steak houses all over the country (Peter Lugers, Mastros, Burns, etc.) and I can say without reservation that everything was great at this restaurant (side dishes, appetizers, wine) except the STEAK.  I had the $52 bone-in ribeye and it was an outback steakhouse equivalent at best (and I may be offending Outback).  It took a long time to receive and was barely warm when it got to the table.  We had to send two steaks back to be reheated.  It was 30% fat, thin, and just not good.  I rarely leave negative feedback but just had to relate our terrible, terrible experience.  Consider carefully before wasting your money.