If there was only one word to describe my dining experience here, it would be \"despair\". The tears of the chef who probably hates his job strongly contributed to the saltiness of the dishes in our meal. \n\nThe lobster risotto was more of a Rice-A-Roni + ketchup + frozen lobster than anything. \n\nService was OK. Our waiter had good intentions, but you could tell he knew he was selling lies. \n\nTo all who are thinking of going to a nice Italian steakhouse, take your money elsewhere.