We called and got a 5:00 reservation.  When we arrived they weren't seating yet, we were sent to the bar for cocktails - the bartender was incredible - we had a conversation about grappa, a tiny sample was all it took.  New Grappa Chamomile lover here.  Once seated, Gabriel was our server, he is the litmus test which I will judge all others. Unwaivering professionalism,  unobtrusive (yet always there), a knowledge-level of all menu items like I have never experienced. Vegas is mostly fluff and bullshit, B&B isn't.  Many reviews about portion sizes, listen to your server, I heard it loud and clear, pasta portions are about 5 ounces.  Stay a while, enjoy your food, ask questions, great dining experience.