I was a little reluctant to eat here given how the \"thin crust pizza\" was touted.  But the ingredients seemed quality, and the salads and other dishes people in there were eating (sparse at 2pm on a Sunday) looked good, so I gave it a shot.\n\nAnd I'm so glad I did!  To picky pizza people out there --thin crust here does NOT mean cracker crust.  (I hate cracker crust!)  This pizza has a woodfire quality edge with a middle-of-pie limpness of New York style pizza.  Pretty near perfection, in my book.  I had a pretty basic margharita pizza or something --perfect size for one (hungry) person.  \n\nWe had fountain drinks but you can get beer or wine, by the bottle or glass.  Very casual interior, with some limited (but nice in the experience of a Chicago girl in the winter) outdoor seating.\n\nDefinitely recommend, especially if you are weary of cracker crust pizza like me!