Amazing restaurant. Then again, I was born and raised in St. Louis, so I consider toasted ravioli and provel cheese delicacies. Take this with a grain of salt. \n\nWe went with a group of 10 ladies. We decided to try the tasting menu for around $100. It was worth every penny. I ate outside of my normal box, and I did not taste one thing that was not utterly delicious. Service was impeccable. The ambiance was relaxing, yet entertaining (if that makes sense).