It's been a while since we dined at SBG and decided we will not wait so long between visits. The food is consistently delicious and the staff is friendly and attentive, but not hovering. We started with a round of drinks (nice variety of options) and an appetizer of the bacon wrapped shrimp - beautifully presently and perfect portion size for a party of four. \n\nAll of the entree's were wonderful. The burgers are huge, juicy and cooked to perfections. The Smoked Red Chile Pork Roast garnered 5 stars in and of itself as did the chocolate-espresso rubbed pork tenderloin. Yum! The red chile glazed chicken was also a hit. All of the dishes are wonderfully prepared and pleasantly presented.\n\nSBG used to be owned by the same owners of Phoenix City Grille. Great to find out that the split didn't impact the quality of food or service. If you've been thinking about trying SBG, don't hesitate. You will not be disappointed.