Love the atmosphere, love the staff and the chef who put on an adequate show with his cooking skills in front of the patrons.\n\nFor appetizers, ordered the seaweed salad which was on par with typical sushi spots.\n\nOrdered the $48.95 dollar sushi boat + hibachi for our main entree. Presentation of the boat was good, except the sushi tasted just a-ok, nothing special compared to other sushi places we have gone to. The sashimi wasn't bad either, but didn't rise to the top. The tuna & salmon --- just okay.\n\nThe biggest upside is the hibachi. Having the chef cook in front of you never gets old to me. The hibachi basic + add-ons were all very tasty, although we noticed the cook did add A LOT of butter when he cooked.\n\nOverall, you should have a good time here. But if you want better tasting sushi in Las Vegas, you're better off at Oyshi, Sushi Tower or Nobu (on the strip).