I am really not sure what the hype is here. Let me start with the positive:\n\n1. the space - this is a really cool old building, lots of exposed brick, lots of space and lots of light. \n\n2. the servers - fast, friendly and just all around good service. \n\nthats about it, the food was, at best, plain. I had the calssic benny, which seems hard to mess up, but everything felt very rushed. THe eggs were undercooked(quite a bit) and the hollandaise was definitely a mix, not from scratch. My GF had a mix of yogurt, scrambled eggs and toast. It was all just kind of sloppy. I honestly can't remember the last time I haven't enjoyed a brunch(its my favorite meal of the day) so it was a real dissappointment to be let down here, especially with all the high ratings here. \n\nAs we left, the lineup to get in was about 30 people long, and they all looked like university students. Seems like this may be the most popular morning after the bar place for the university crowd.