A few weekends ago my sister and I decided to try Ethiopian cuisine.  Wanted to try something different so we went to Lalibela on a Sunday night.  The restaurant isn't fancy by any means.  I had no idea what the food was going to be like but we were pleasantly surprised.  The staff was very helpful especially in the menu choices.  We chose the veggie and meat combos respectively.  The only thing we weren't too fond of on the place was the collared greens.  Everything else was delicous.\n\nIf you've never eaten Ethiopian before its a trip.  Instead of regular utensils there is a bread called injera which is kind a spongey flatbread.  Basically you scoop up what you want to eat with said bread.  They do serve beer did not try any, the chai tea was very tasty. Subdued and not too spicy.  The meals seem to be served family style for sharing which is perfect for small groups.  If you are willing to step outside the bounds of conventional dining you will definitely enjoy the experience.