Second time here and no complaints. First time I had a tasting menu with wine pairings. This time had their signature dishes; Tuna Tartare, Lobster pot Pie and a nice Mascarpone cheesecake.\nMy dinner  was pretty dam good, i don't know what people are complaining about.\nI think its a nice place for dinner. and if you want privacy ask for a booth. Theres a open kitchen so you can watch the chefs at work.\ncheck out some of the photos of the food . Its not cheap but what is in Vegas.\nThe great thing was I walked out of Zarkana the show and wright into American Fish with no waiting. I would go back no problem.