Foie Gras Ravioli- rich as hell and amazing every bite\nThe tar tar was also wonderful and tasted like meat heaven in my mouth\nAgnolotti had perfect texture, powerful taste and left me wanting more\nFettuccini- rich and crazy good. The lamb was done perfectly and everything meshed into a perfect bite.\nWe had a couple bottles of wine. Both good. both recommended and not very expensive. \n\nservice was obviously good, we pretty much had a server assistant another waiter our waiter or the manager check on our table every 2 minutes. They didn't always say anything but I consistantly noticed them doing a glance over at us.