Sat in the back on a recent spring Saturday beneath the white birdcage lamps at the hefty wooden communal table. Pulled a classic \"we'll have what they're having, plus mimosas\" maneuver, and ended up with a trio of salmon gravlax on blinis with assorted caviar, and another trio of smorrebrod of which the goat cheese was the favourite. The canard was served with a marmalade that wasn't my fav, but all in all this was a wonderful way to start the day. In particular I love the mix of impeccably beautiful food, folks drinking champagne in the AM, tucked next to the macbook warriors mainlining espresso. Let's cuddle.