I've now been here twice.  Once for dinner and once for lunch.  I find the menu creative and seasonal.  The decor is tasteful.\n\nWe had two entrees only with a bottle of wine.  I had the evening special which was a Veal Scallopine with Horshradish Cream sauce.  My date had the mushroom stuffed ravioli with tomato cream sauce.  Both were flavorful and portions were appropriate.\n\nWe shared a bottle of Argentinean Pinot Noir.  \n\nVery highly recommend Caffe Boa.