They have a handful of noodle and rice dishes, curry dishes and some asian appetizers like gyoza and spring rolls.  The food is all pretty pricey at around 10 and the portions are smaller with way too little meat.\n\nWe tried mongolian beef and broccoli which was VERY bland.  I'm not sure if the broccoli was frozen, but there was water at the bottom.  The meat was overcooked so very tough.  We had to use the Siracha to make it edible.\n\nThe kung pao chicken I got with rice instead of noodles.  It was mostly cabbage and peanuts..  No heat pretty much whatsoever.  I think a school cafeteria probably could have done better.\n\nI tried to get bahn mi but the 3 options were lemongrass chicken, chicken teriyaki and steak.  (What, no pork?).\n\nWeird place, way overpriced, almost like Pei Wei - I'm not sure which one's worse.