Full disclosure, I'm not a foodie.  I'm a lady who likes great comfort food and fair prices.  DON'T go here if you are like me.  First two positives: this place is very cute inside and the staff is great.  \n\nNegatives:\n- menu constantly changes, so if you liked a dish in the past or were recommended a dish on Yelp, odds are that it is not present\n- the menu is on a chalkboard (due to the menu turnover), very awkward to read it standing around other diners\n- the menu seems very French and experimental, the chef may be the French-Canadian version of Gordon Ramsey.  This is great for diners who are wealthy and can experiment with odd food combinations\n- VERY expensive, dinner for two with wine will run you around $135.