I am a fan, there's no denying that but I will say that if I'm in a hurry I'll drive right by this place.  Be prepared to spend a minimum of 2 hours dining here.  Not a problem really, just need to be ready for that kind of time frame.\n\nOn to the food(s).  As you probably know this is a DIY style cooking that breaks down into three courses, cheese, seafood & meats and chocolates to finish it off.  Always top shelf cheese and the meat and seafood are fresh and delicious.  There are several types of chocolate fondue to choose from and seriously you can't go wrong with any of them!\n\nNext time I visit I think I'm just going to stick with the cheeses and chocolates....seriously, the meat and seafood is great but just doesn't compare to the level of tastiness of the other two.\n\nService is always great and the staff is dedicated to making sure you have everything you need as well as explaining to you how to cook your food the correct way.