Woah. This is some seriously involved food. \n\nWe arrived with a giant group of 12 people late on a Saturday night. They (amazingly!) were able to cobble together a table for all of us. \n\nThey had a great wine list, and the server was very knowledgeable. We were very happy with the white she recommended (oh I wish I remember what it was called). \n\nThe food was somewhere between crazy good and just crazy. First, when they say \"small plates,\" they REALLY mean small. The white asparagus dish was literally a single spear of asparagus. It was very good at first-- but the abundance of onions and pickled everything was just too overpowering by the end. However, my friend got the lamb and was dying a thousand deaths over its deliciousness. \n\nI ended with the rhubarb and creme fraiche dessert, which was really awesome. If I went back, I might skip the mains, but I'd definitely get the dessert again.