This restaurant is a white table cloth affair that is run by the students of the culinary school under the supervision of a pair of professional chefs.  A 3-course, $10.95 lunch is served Tue-Thur while students are in session. We each started off with the arugula salad that included goat cheese barquettes and port wine poached pair. We were initially served the wrong entrees which were quickly replaced.  My wife's mushroom & roasted vegetable strudel with beets and a carrot ginger sauce was beautifully plated and delicious.  My baby clams and rapini over tagliatelle pasta was less successful because of the addition of chopped canned clams.  \n\nFor dessert we each ordered cardamom rum cake with berry compote and cr\u00e8me fraiche.  The cake was not what we envisioned, but it was saved by the compote.  Given its modest price and the upscale atmosphere, this luncheon deal is hard to beat.