Great ambiance. Flamenco dancers and great singers. The menu is expansive, the food can be great or only so so. The gambas while good were nothing new, I will say that the stuffed mushroom were amazing. The garlic aioli served at the table with the bread was a nice touch. Service is very uneven. The servers appeared frazzled and not all that knowledgeable about the menu. I will say however, the best thing about dinner was their flan. I rarely like flan, but theirs was creamy, dense and just sweet enough. The weakest point was actually the sangria. Weak, watery and expensive.   This place does make me long for Lolas....