A special meal, a lovely view, attentive and informative service.  It ALMOST made me forget the price, ha ha.\n\nOur table's appetizers included the vegetable risotto, the cocotte (parmigiano custard), and my favorite: the rabbit. \n\nI am very happy that we tried the aragosta spiny lobsters, who apparently had been in the Mediterranean Sea the prior day.  I particularly liked the citrus agrumi preparation.  My daughter (8) enjoyed the smaller cicala slipper lobster. \n\nEverything was prepared wonderfully--the risotto was perfect, for example. For the lobsters, we had them shelled for us tableside, and they were each delicious.  I am not sure that I was able to detect flavor differences with local seafood from the northeast, but the preparation was great, and of course there was simply the novelty of tasting recently-in-the-Mediterranean lobsters.\n\nAll in all, a memorable night!