Stunning restaurant. I have dined twice, once indoors and once outdoors and I highly recommend dining inside. It doesn't even compare. \n\nThe bread basket is so good- three types usually a french, some sweet cranberry walnut one and then this olive loaf that will blow your mind. It is heaven. Literally.\n\nI ordered the tasting of soup to start- a french onion and a minestrone. The french onion was notably good, the minestrone was okay but not out of this world. Baby beet salad was good and my Crab Agnolotti entree was delicious. The steaks there looked huge and juicy but I was not in the mood for beef. Next time, I will get the beef for sure. The Valrhona Chocolate Souffle is worth the 20 minutes it takes to make it. Served with an espresso sauce and a vanilla sauce to drizzle and soak in, OMG wow. The warm banana bread pudding was more my speed and was amazing as well.