On the down side this is an establishment having to make best use of a small-ish space therefore getting in and out of the left side of the table my group occupied last Saturday night was a bit of an escapade. On the plus side I personally was right beside the radiator. Feng shui aside there was nothing wrong with any of the food or drinks we ordered. Having initially felt that the pigeon breast starter was a tad on the small side by the time I finished my main course of red gurnard with potatoes, garlic & shallots I was full enough to have no need of dessert (which in the end didn't stop me polishing off half of the rather large creme brulee ordered by a friend). Washed down with an excellent Portugese red this all more than made up for the minor serving errors (1 too many cheese boards, a delayed linguine etc.) therefore I feel quite safe in recommending people make the effort to eat here.