I'm all about local food and gourmet ingredients and unique dishes, but I really feel like the atmosphere should be on the same par with the food.  I felt like this place was mismatched from the Front of the House to the Back of the House.  \nFor the price and the bio of the chef, I assumed this place would have table service at least.\nMy food was fine, but I enjoy the whole \"experience\" when I go out.  I just don't feel like Essence is quite there yet.  Awesome macaroons though, definitely give them a try...just expect VERY sweet.