It's a chain that serves mediocre food at affordable prices. The corn chowder with crab ($7.30) was light on crab, but tasted alright. The wagyu beef and ginger dumplings ($8.90) come six to an order. Not bad, but too busy with all the ingredients. The Maryland crab cake dinner ($17.30) wasn't bad. The two crab cakes had little filling which allowed the sweetness of the crab to shine. The veggies that it came with were an afterthought. We got a side of their butternut squash ravioli, which was ok. The wood-grilled lobster tail ($7.90) was cooked and seasoned well.