This was my first time to Toast.  I was impressed overall and would certainly go back.  I enjoyed the pinot noir block nine as we waited just a few minutes for our table.  According to my friend the menu hadn't changed much since his last visit but I was still impressed as a first time patron.  We didn't opt for the tasting even though it was a Tuesday.  We had the fried green tomatoes with peach salsa as well as the shrimp and grits to start.  The shrimp and grits were fantastic.  I then had the beet salad and the hanger steak.  The steak was cooked to perfection and paired well with the bordeaux blend.   I sampled the duck confit and thought it was done well, but not nearly as good as the steak.  The peanut butter ice-cream sandwich was out of this world.