Went here for restaurant week with my sister and we were impressed.\n\nFirst of all, great job with the ambience in this place....very nice and modern. The drinks were amazing and loved the variety and selection that was available. I had the oysters which were to die for! OMG I could have ate a second plate of those things. I had the shrimp and grits which were seasoned really well and had that extra southern flavor. For dessert we both had the banana creme pie! Words cannot explain how tasty that was! \n\nMy $30 was worth it and I will give e2 a round of applause!!