I particularly enjoyed the sweet potato fries. They were tasty dipped in chipotle ketchup. I kept my burger fairly simple opting for ground chuck on a regular bun with Swiss, and marinated mushrooms and onions. It had great flavor. My only complaint was the dense dry bun. What's with all these gourmet burger joints with crummy buns?\n\nA great burger needs a airy bun that can hold up against the ingredientsl the bread should be equal to its other parts. Sadly, It's a rare find.