Just....not great.\nThe interior looks like it was done in 1980 and not touched since. They haven't even replaced the burned out light bulbs. The waitress said exactly the number of words she was required to say to us and not a single one more.\n\nI ordered \"Curry Dishes,\" described as potatoes, onions, coconut milk, spices. I was expecting it to be just like any other southeast Asian yellow curry dish I've had. The reality was very different - brown sauce with a smoky flavor, it was more like what I expect at a Chinese restaurant. My husband ordered the squash curry, which was also brown, very spicy and nothing like other squash curries I've had. Though I love that the squash was roasted.\n\nNow, I can't pretend to speak to the authenticity of the food, but I can definitely say that these two dishes were nothing like those served in every other Lao/Thai/Vietnamese place in town. While fairly tasty, they were greasy and lacking the complex flavor of spices I expected.