First, let me say that most of the reasons this place gets only 2 stars has to do with my opinion that the whole Red Robin chain has gone downhill in recent years. The meat is not particularly tasty anymore and the bottomless fries are now served in a literally bottomless cup which is more of a hassle than it's worth. So it goes, I suppose.\n\nThere were somethings that I made this particular visit sub-par though. The restaurant was absolutely freezing. Even after our food arrived we had to ask 2 different servers for utensils so that we could have napkins. Were either of these things disastrous? No. But they were unpleasant and when coupled with the prior comments about the  food were enough to make me think twice about coming back.