God bless this place and its affinity for serving you things with the head still on or in cans. On our first visit I was obsessing over the Duck in a Can, which didn't disappoint...I had cold sweats everyday for two weeks after, needing my fix. \n\nThe Foie Gras poutine is something I've been actively campaigning to get in every restaurant in the US or at least our immediate area, but unfortunately, I can't get any of these dicks on board. \n\nOur second trip, my boyfriend and I ordered the Guinea Hen to share. After the heart stopping experience I had; unknowingly moving the whole head still casually attached to the bird, we dug into what would be one of the most delicious things we will ever eat. Thank god they give you a side I extra gravy, the giant pool of it at the bottom of the 8 quart La Crouset pan probably wouldn't do. \n  \nIf I lived in Montreal I would be outside this place everyday selling myself for poutine and sugar pie.