This is more authentic Mexican food -- not the type that's smothered with cheddar cheese or the salsa that you're used to seeing in a jar.  Quesadillas are not the type that you would find at say, a Chili's -- two large flour tortillas with some cheese in the middle.  They're made of fresh masa and are stuffed with rajas, and are more akin to fried turnovers than your standard Americanized quesadilla.  Other than the quesadillas, we ordered the mole verde and seafood tacos, both of which were excellent.  The chips came with two types of salsa.  I was a huge fan of the chunkier spicier one.  Even the veggies were good -- not the standard onion and pepper mix, and perfectly cooked.