It looks kind of sketchy from the outside, but what a great gem on the inside!\n\nSushi Ken, despite being in the middle of the desert, has the best sushi I've had in the Phoenix area so far. The fish, while not super fresh, is cut with finesse, which makes all the difference for sashimi and nigiri. And such hearty portions, how can you say no?\n\nAs for the curry tonkatsu, yum. The sauce was maybe a little watery, but the flavor was perfect, and the pork was perfectly breaded and stayed intact.\n\nI could see the service being less attentive if it is busy, but given my experience, I would overlook it for the quality you get in the middle of a desert.