My husband and I came here for dinner around 7pm on a Saturday night.  We were seated immediately.  This was a pleasant surprise since we typically end up waiting a long time at restaurants near the capital.\n\nThe waitress was very attentive and friendly. \n\nThe food was delicious!  My husband had duck which was cooked perfectly and had incredible flavor.  The duck had a pomegranate glaze.  It was served with mashed sweet potatoes and some of the best Brussel sprouts I've ever tasted.  I had the wild mushroom poblano risotto which was also good.  We can't wait to come back to try the rest of the menu!\n\nMy only complaint is that it can get a bit cold when people open the door, but it's winter, so there's not much they can do about it.  Bring a sweater.\n\nTip:  Almost everything on the menu can be made gluten free.