Went to the bar side for a quick lunch. \n\nWe had the Oysters kilpatrick to start and the fish stew and bangers and mash for main. \n\nOysters were very tasty (and mashed potato was used to hold them onto the plate!!!! :P) as was the fish stew - not to watery, just the right consitency with a lot of seafood. Bangers and mash were awesome (as mystery-random-meat always is...) with thick, sticky gravy covering all that is good.\n\nService was fantastic, waiter had had a long few weeks due to the Fringe but was still very attentive and we were never left without a drink in our hands.\n\nNom nom yum nom.