I think I'm more in love with the idea of a TK restaurant than I am with the actual restaurant. It was good, but not mind blowing. We've been to the Yountville location twice and now Vegas. We've also been to Ad Hoc and that is far superior. Must be quality control and the limited menu at Ad Hoc.\n\nFianc\u00e9 had a dozen oysters which he liked. I had the croque Madame which is a classic and hard to mess up. They give you way too many fries. It really is a HUGE waste. Bouchons of the world--cut back on the fries! We didn't even make a dent. Fianc\u00e9 had the chicken which he had high expectations for. He thought it was dry. We have made chicken at home using the TK preparation and the taste was better than this chicken.\n\nOut server was great. Very kind. They gave us a caramel creme for dessert for celebrating out engagement.\n\nThey have a good selection of wine and bourbon.\n\nI'm teetering on whether or not I'd go back again. Would probably go back for a brunch and skip dinner.