Dinner at the House of Blues nearly inspired me to sing the blues. \n\nIf I had a mic and harmonica I'd sing you a woeful tune about the ahi tuna appetizer. Tiny, bland and overpriced.\n\nThe St. Louis ribs that featured more inedible gristle than meat.\n\nThe redeeming factors that push the review from 1 to 3 stars would be the great service and music we enjoyed during our visit.\n\nNext time I'll go back for drinks and a show, but I'll eat my food elsewhere.