Descriptive phrase: fine-dining small plates.\n\nI looked for any reason not to give Eno 5 stars and couldn't find one. Wine list and libation selections were varied and plentiful. Space, though located in an unassuming suburban strip-mall, was surprisingly posh. Service couldn't have been more spot-on. And the food, mmm the food.\n\nI was lucky enough to come with 6 other people because we had the chance to try nearly the whole menu. Some items were better suited for 4 or 6, but everyone got at least a taste of everything.\n\nStandouts in my opinion were the Chorizo Stuffed Piquillo Peppers, P.E.I. Mussels, and Portabella Mushroom Ravioli. If I had to pass on anything it'd be the Green Beans and Tempura Shrimp. But really, even those were still tasty and well-prepared. \n\nEno Vino is one of those places you should expect to dress well and pay well, but you'll definitely get what you came for.