Went on a Thursday  after work ;  Although it was  nice outside on the patio I chose to sit  at the techno looking bar and was immediately greeted by the bartender /sommolier(Jeff??)  who was very knowlegeable and helpful .  Since this was  my first time here to  try the 3 cheese platter .  The 3 cheeses that Jeff recommended (Green Hill Brie from Ga.; Conte Gusn from France and the Hoch y Brig from Switzerland) were complemented by a nice Sav. Blanc .  Cheeses  were amazing and the fruits, almonds and slices of baguette were artistically plated.\nI then tried a red wine (Byron Santa Maria '05 ) that was so luscious I had to purchase a bottle to take home. Yes - that's right ! - you can purchase wines by the bottle and bulk cheeses to take with you.  The decor is modern with natural lighting and ample space between tables.  \nI definitely will return to try something new on both the wine list and menu.   RC