I loved this place the first time, but I went back for Restaurant Week, and was incredibly disappointed.\n\nFisherman's Daughter Wild Shrimp and Cucumber Salad - NOTE: This is NOT a salad. It's 4 cocktail shrimp with sweetened tomato sauce and a shreds of cucumbers. Bleh.\n\nProsciutto Flat Bread - Had a really stinky fontina cheese and I felt the sage was too pungent. Also, I didn't like the quality of the flatbread.\n\nAlaskan Halibut with a Lobster Succotash - Most flavorless halibut I have ever had. Lobster cream sauce should never be flavorless! I added a boatload of salt, so it was somewhat bearable. \n\nThe Cake di Chocolate is standard lava cake (takes forever to make).\nThe Pecan Pie was HUGE. \nThe Sticky Toffee Pudding was very butterscotchy. \n\nOverall? Not a fan.\n\nMaybe if I come back next time I'll have better luck?