This place was awesome! Such a fun idea. It was quite busy, but it took us awhile to figure out what we wanted anyway, and it was interesting to watch them making other people's ice cream while we waited. I had the coconut milk chai ice cream with salted caramel... it was just OK, the caramel was too burnt-tasting for my taste. But the mint ice cream (with regular milk) and the banana (with almond milk) were really terrific. I think if they used a fuller fat coconut milk it would make a richer, more satisfying ice cream (and still gluten-free and non-cow). Overall, definitely worth the trip and I'll be back next time I'm in Vegas.