The steaks were great - we had filet mignon and ribeye - well seasoned and cooked perfectly.  That said, the steak tartare lacked any flavor and the signature lobster gnocchi side was really overcooked and heavy.  The smores cake tasted liked a chain restaurant dessert.\n\nBut the entire experience was ruined by the duo singing/playing in the bar.  The noise level was extreme throughout the restaurant-  a woman at the next table was literally yelling to be heard and so we were (unfortunately) privvy to her entire conversation.  We could not relax and enjoy our own conversation, and the band very bad so it was not even a pleasure to listen.