First off- I love crepes. Breakfast, dinner- whatever. My husband and I decided to check it out a few days ago for dinner....DELISH!!! This place gives the Crepe Cellar a run for its money. Plus, you have a ton more crepe options than other local places and their lattes are out of this world (what a great combo). The portion is pretty large- I had to take my crepe home and it was even just as good for the following day. I ordered the chicken bruschetta crepe with the scalloped potatoes. Melt in your mouth crepe, which was crusted in garlic and cheese. I started off with some French onion soup as did my husband- a great starter. We finished off with a Nutella and strawberry crepe with a cookie butter latte- all I can say is it.was.awesome. \nOur server was also extremely attentive and offered some really good recommendations as we had not been there before. This is going to be my new crepe place to go.