Dinner with friends which started out as 5 and grew to 6 mid-dinner. Our server was super helpful in accommodating even though it was a busy Saturday night. \n\nWe started with several bruchetta planks, the prosciutto, fig and marscapone with truffle oil was my personal hand's down fave. But really, they were all good. We also had the antipasti plate, which was a really great blend of savory treats. \nTHEN. On to the main event: PIZZA. \n\nWe had the Brussel Sprout pizza, which everyone loved, but I think I loved it a little more. We also had the truffled mushroom (seeing a trend), which I loved even MORE than the brussel sprout and we had the Porco, which I loved (but still loved) least. The Porco has an unexpected amount of kick, which I appreciated. \n\nAfter 4...or was it 5 (?) bottles of wine, a relaxing and enjoyable evening we were on our way. \n\nIt was a fun dinner, for a reasonable price. I'd totally go back again. \n\nSo if you go: Get something with truffles. That is all.