With 14 years in the valley under my belt, you could say that I've looked far and wide for a quality pizza that reminds me of my youth on the East Coast.  North End is by far the closest thing I've found to authentic back East pizza.\n\nThe crust is flown in from Boston, which after several visits, I'm sure is the secret.  It's the water used to make the dough that set this crust apart from even the best recipe in Vegas.\n\nIt's thin, crispy but not over done, and topped with the perfect sauce.\n\nService is great and the wait is never too long.\n\nAdded bonus, the Slider Truck is in the parking lot of North End every Wednesday night so you can kill two cravings at once!\n\nFantastic pizza... Thank you North End!