Breakfast at Red's after the Farmers Market vendor group chickened out due to rain that stopped by 9 am was pretty good.  The buffet is clearly where they want you to be... I went with it and was very happy... They had eggs with fresh tomato and a bit of quite flavorful cheese, bacon that was perfectly cooked, sausage that had great flavor, biscuits and gravy (can't speak for the biscuits, but the gravy was amazing), country potatoes that went well with the gravy, French toast ( thanks for the sugar free syrup!), and fruit, oatmeal, pastries, and a cereal assortment that I did not try.\n\nThe coffee was quite good and the perfect temperature.\n\nMomma and the Main Man ordered off the menu and thought it was exceptionally slow to come out and both said that they would have been happier at a Denny's or Village Inn but that it was still good.  The biggest complaint was that the toast was cold and stale.