We wanted to love this place but couldn't. We were so looking forward to lunch here on a recent visit to Tempe. Although we didn't have reservations, we were seated very quickly on the back patio (or we could have chosen to sit inside).  The problem is that it took what felt like forever to get our food.  We were hungry when we arrived, and were never even given a bread basket.  We waited at our table for our meals while four other tables near us received their food, finished their meal, and paid and left the restaurant. And I have to be honest, our food when it did arrive wasn't spectacular.  I ordered the Sugar Cane Shrimp Salad - about 5 medium pieces of shrimp, tasty but overcooked, on a bed of mixed greens with a fairly flavorless dressing.  That's it.  My daughter ordered a Salmon Salad that came with a hefty fried risotto cake, so I ate half of that.