If a place can get by from being on a Food Network show alone, this is it. The signature chicken blows. Why? Because rosemary doesn't pair well with chicken. And it needs to be crispy, not soggy. Same goes for the \"crispy\" potatoes; soggsville. The bacon was as limp as Don Rickles's dick. Not sure what would have happened if asked for crispy. Also, way overpriced. $3 for a cup of coffee that tastes like it was filtered through the tighty whiteys you wore on the plane to Vegas? No thanks. Finally, they couldn't even manage to get the dishes out together for a party of two. Come on; that's just lazy.