Red Robin makes a decent burger.  It's not perfect, it's not the best but for a sit-down joint it's not bad. \nThe main reason we don't go to Red Robin is they won't cook your burger your way.  We like it rare or a lot of pink.  Fat chance getting it that way.  The lawyers and the inept stopped that from happening.  It loses a star just for that.   We're adult folks.  I know the risks of rare meat.  Surely you don't think cooking \"bad\" meat brown(er) is going to stop me from getting sick...do you?  You're either clean, with good meat or you're not.  Which is it? \nWhen we order burgers, what's so wrong with cooking it the way we like it?