Best pizza in the country? Nope. \nGood pizza? Yes. \n\nI wasn't expecting much, so I was pleased when the pizza turned out to be pretty good. The crust was nice and bubbled with lots of little black bits around the edges. Good crunch on the rim and a good chew going towards center (that's what she said!). But the highlight for me was their red sauce; not too sweet, just a bit of tang, a little spice, and very well rounded. It really made the pizza for me. Their other \"sauces\" or lack thereof, left a bit to be desired when alternating bites between pies:\n\nhttp://www.yelp.com/biz_photos/pizzeria-bianco-phoenix?select=tL440Sn0GC3w2KoITKk8Rw#tL440Sn0GC3w2KoITKk8Rw\n\nI was told horror stories of the lines, but we got there just as the opened for lunch on a random week day and the place was empty. I'd go back if in a pinch in Phoenix.