In Scottsdale for a weekend and visited 2 steakhouses.  One, Mastro's, gets high marks for everything - the other, Bourbon Steak... Meh.\n\nThe crab stuffed mushroom caps and the seared ahi tuna apps were wonderful, but the real highlight was the filet.  It was not as thick as the filet I have come to expect from so often visiting Bob's Steak and Chophouse in San Francisco, but it was perfectly cooked and had a slight crispiness to the outside of the steak which was wonderful.  I would be hard pressed to say it was as good as Bob's, but it could be a very close 2nd place.\n\nA friend told me to try the lobster mashed potatoes, but they were not on the menu the day I was there.  So if reading this stimulates your desire to eat at Mastro's don't forget to add this to your order.\n\nI will definately go back next time I am in Scottsdale.