This was our first visit to the Kitchen.  Compared to the other Vietnamese places in Phoenix, we thought this was more upscale.  I had 4A Da Nang fish paste noodle soup.  The broth was hearty, noodles al dente and pieces of fish were spicy and good.  The fresh pieces of floating pineapple were an added bonus.  My hubby had the 3B Rare steak noodle soup.  While he doesn't care for soup, he thought their broth was rich and tasty.  He probably left the rare beef sit in the hot soup too long yet still enjoyed it.  The additional of the typical bean sprouts, mint and basil made the soup all the better.  \nThe place is spotless and service was quick.  We'll definitely be back.