The fish looks fresh, the decor and ambiance are what you'd expect in the financial district, and how could you not love the concept of a mix-and-match ceviche restaurant?\n\nNothing was notably bad, but there was also nothing that I'd call notably great. We got conch, scallop and oyster ceviche, using the ice-and-fire, the standard, and the lemony ceviche toppings. The oyster with ice-and-fire was pretty innovative, but the flavors failed to amaze. Everything was a bit over-lemoned and under spiced, which was my main complaint with the place. We got a sushi roll, and it was nothing I couldn't have gotten at a generic Japanese restaurant across town. The prices were pretty steep considering the lackluster flavors.\n\nIf I'm being completely honest about my experience here, it was just so-so. I won't return, but if you like less strongly flavored raw seafood dishes, or are a beginner to raw fish, consider this training wheels.