All I can say is that The Greene House served it's purpose, but it's nothing to write home about.  \nIt's not very distinguishable from Zinc Bistro since its in the same area.  \n\nWe started off the meal with their soggy fried calamari and artisan cheeses that were just average.  My boyfriend enjoyed his trout and I liked my pork tenderloin and sauces, but the creamy cornbread (polenta) that accompanied the entree had a weird texture.  \nGood thing we ordered fingerlings!\nMy friends had the Mahi tacos, but the limes were dry and another had the\nKobe burgers with Mac and Cheese.  \n\nThe service was good, always refilling the drinks and available.  \nAs a whole the food and restaurant were not memorable and I probably would not ever go there again.