We have loved this place very much. Its a treat for us to go out and we are willing to spend more for fabulous food. Well, I am sad to say that this time, all was rich and delicious but WAY TOO SALTY. Forgive my incomplete descriptions, but we had a minestrone soup, the veggie plate with beets, yellow stuffed pepper and a potato-kale(?) pie wedge as well as a side salad and salami risotto.  Every single item was over salted. I don't know if the chef had a unique taste-bud issue this particular evening, but we both agreed on this count. \nKeep in mind that we love this place. We were sad to have this experience this time. It won't keep us away, probably, but we will likely shy away for awhile.