Like most of the outposts of famous restaurants in Las Vegas, Olives only shares the name in common with the real deal in Charlestown (Boston).  I've had several superb meals at Olive's in Charlestown, so my expectations were high, but man what a travesty.  Flatbread was undercooked (not crispy) and tomatoes were flavorless cardboard variety--not heirloom as advertised.  I ordered beef tenderloin (medium rare) it took forever and when it finally arrived it was overcooked and cold.  I don't mean warm, I mean COLD.  Waiter offered to \"warm it up\" for me.  Seriously, $55 and you are going to warm it up for me.  Didn't have time for a redux so I picked at my son's Gnocchi which was gummy/pasty and truly flavorless.  Tasted like a bad leftover    creation.  I just feel sorry for everyone who think they are getting the best of Todd English.