I've been to both the take out and the sit down at Payard.  Around mid morning on a Saturday, after standing in line for 20 minutes I was told that they ran out of quiches, chocolate croissants and macarons.  Already??  What were they planning on serving on the rest of the day?  Crepes I guess, since those are made to order.  That was a fail to me, esp since they are sposed to stay open until pretty late at night.\n\nI've also had the eggs benedict next door.  It was indeed good, but I think it was overpriced at $18.  The hollandaise was lighter and nicer than any other place I've been to though.  The bread basket was warm and tasty.  The service was also good as expected.  However, with all the other places to eat in Vegas I don't know if I'll be back.