Hands down the best sushi in Pittsburgh, and some of the best I've had anywhere. They also have yellowtail collar (one of my favorite Japanese dishes), complete with grated daikon, as well as authentic oshinko. No dyed yellow takuan here.\n\nThe sea urchin was amazing, especially, as well as the scallop. It at least used to be BYOB; I'm not sure if that's changed in the past three years.\n\nI haven't been since they changed locations, and I need to get back again soon; I do have a birthday coming up. Sadly it's too expensive for me to go as often as I'd like, but it's certainly worth the price. One of my top five favorite places in the city.