Our first visit to Las Vegas Grille was a pleasant surprise:  the food was delicious!    I like my ribs dry and not dripping with barbecue sauce, and these were just like that, but moist, tender, and meaty.  The chicken, smoked over pecan wood, had a delectable smoky flavor.  Everything on the menu is smoked on the premises.\n\nA few nights ago I made sausage and peppers, using Trader Joe's turkey sausage; even though we ate it for two nights, we hated the sausage's mushy consistency and lack of flavor.  At LVG, the turkey sausage was firm, spicy, and delicious.  \n\nI loved the mixed bean side dish - none of that overly-sweet, gloppy canned baked beans here. And the salad was a very fresh, nice mix of spring greens and iceberg lettuce, with a phenomenal homemade balsamic dressing.\n\nI wish Las Vegas Grille a long and successful tenure on Sahara, and hope the road construction will end soon, so that people can find it more easily.