My secret guilty pleasure as an Italian? I come purely for the breadsticks and alfredo dipping sauce. I could seriously be just fine eating that for dinner. Oh and that awesome little Andie's mint I get with the bill. Plus, I don't mind getting a free sample of wine here and there. That's where OG's have earned their two stars.\n\nThe reason it's lacking the other 3 stars is due to a couple of things. First, there's always a long wait on Friday and Saturday nights (which I understand) however they don't have very good turnover and they don't quote their wait times accurately. Second off, I have encountered some less than pleasant staff members that I could simply do without. And lastly, their prices keep creeping up and up. I could go get some bomb, scratch-made chicken fettuccini alfredo at Montesano's for the same exact price as Olive Garden's pre-packaged tasting dishes. Meh\n.