He says to me, \"I don't know how they do it in tn, but I know how I do it.\" Well then, Stacy... Bring it on. I ordered a half rack of pork ribs, a beef sandwich, and some mashed taters. I'm still not 100% sure that beef is an appropriate BBQ meat, but he seems pretty sure of himself. The portions are right. See attached photo. The sauce is a peppery spicy tomato based sauce. It's got a little sweet kick. Ok. The beef sandwich was good, not great, but good. I unfortunately got no smokey flavor from the meat, but the texture and portion made it ok. The mashed taters are exactly that... Taters that have been mashed. The gravy is a lumpy brown gravy that could probably use some sort of BBQ meat floating in it. Tastey, but nothing special. Now for the pork ribs... Dang! Where's the smoke?!? Great texture, good sauce, but no smoke!!! A \"smokehouse\" needs some flava. Oh well, I say that this place is a good, solid place. Big portions, good meats, but I need that sweet, sweet smoke.