As a New Yorker, I'm a big snob about pizza. Fortunately, Pizza di Roma lives up to my standards. Slices are big, the cheese to sauce ratio is right, and the crust is a good thickness/consistency. When pizza is good, there's no need to get a specialty slice (*cough*ians), cheese or pepperoni will do. The spinach slice is also yummy.\n\nWould definitely recommend this over anywhere else in town, during the day or late night.