Who'd have thought that an Asian cafe in an historic Southwest hotel would work? After at least two or three failed restaurants at the San Carlos Hotel downtown, I think Bonjour Vietnam is here to stay,\n\nNice work on the space, as it's trendy yet casual with a tiny bar that could be conducive to a drink or two after work. The staff are welcoming, friendly and enthusiastic. They have a pretty impressive menu and I settled on a lunch box consisting of some rolls. They were nice enough to let me substitute in some soft shelled crab, which I've been obsessed with since i returned from Australia. Everything was very fresh and the crab was nice and crunchy just like I like it. But I don't know how I feel about the sweet and savory combination of my rolls, which were served with something sweet, a type of fruit I believe. \n\nI'm eager to come back and try a few other things on the menu because some of the stuff looks delicious. Stay tuned for an update.