Started with a Mulo Siciliano and Provoletta. We had barely started our appetizer when our pasta entrees came out (super fast = very suspicious). I had the Mezzaluna in the Carbonara sauce. It was flavorful and smoky, but very salty. \n\nOverall, the food and drink were mediocre. I'd come back if I needed a fast Italian meal, but for real good eats, go somewhere else.