Hubby and I went here back in August and I haven't had a chance to write my review.  The chef worked up some sexy food.  The flavors of the food were amazing and reminded me of Guu in Vancouver.  However, Raku takes this type of food to another level.  We ordered so much food but the most memorable was the Agedashi tofu.  I think it's housemade.  There's a subtle sweetness to the tofu that leaves me wanting more and more.  Dinner for two was around $150.  I recommend making a reservation since the place is small and usually packed.  I prefer the robata grill items over the sushi.   And if you must, check out the bathroom.  If you are a bird fan, well it might just be your thing but me... it was just a tad creepy.  -M2