Too hyped, too heavy, too much attitude.\nWe had high expectations for Au Pied Du Cochon, which is considered one of the best culinary experiences in Montreal.  First, the hostess was rude - we asked to be seated early, to which she responded \"not even a minute.\"  Noisy, crowded - not a pleasurable dining environment.  The menu is also very limited - half pork, half foie gras.  The portions are too big and everything is over the top - no subtlety.  The beef rib was delicious, however...no complaints there.\n\nFor a great traditional French meal with ambiance, try L'Express...for top notch food, Lameac.