We were hosting 70+ Field Engineers for dinner at Pinot inside the Venetian Hotel.  With a large group you need to lower your expectation a bit since they are working on good service and they limit the menu.  Choice of Salad or soup and I went with an onion soup with Gruyere cheese that was very good.  The main course was a choice of Prime rib, herb Chicken or Salmon.  I really wanted to the Salmon but is was to be mostly rare and U like it cooked.  The Chicken was ok, but it came with string Fries?  Who serves string fries for a formal dinner group?  \n\nAgain service was good, drinks were over priced and the food was ok!