I have been here many times, for many occasions over the last 10 years. Each and every time I have been pleased with the cakes and pastries.  I can tell from recent reviews that Leopold not baking 100% of the time might be the problem.\n\nThe prices have increased dramatically over the last 2 years, so I visit less often.I think businesses make this mistake of dramatically increasing prices when times are tight... But you cannot go wrong with the strawberry shortcakes, eclairs, or numerous other pastries that are delicious.