We're a fan of Alain Ducasse, and have eaten here before, but maybe it's the local competition, or the passage of time, but Mix has seen better days. Bread was cold. The halibut was dry and overcooked. The beef tenderloin was cooked nicely, but lacked anything of significance. Mac and cheese remains a highlight, but you can't really build a reputation around $15 mac and cheese, can you? The prices are still outlandish, which wouldn't be a big deal if the food could rise to the occasion. But it no longer can, and the bubble decor feels a little tired the second time around. Still, the waiters are extremely knowledgable and honest about what's good and what's not, which I really appreciate, but that won't be enough to bring us back.