Polynesian night\nI enjoyed the made-to-order pene pasta with clams and pesto - pasta is probably available every night. Very hard to figure out the available choices. I also enjoyed some of the whole pig - probably only available on Polynesian night. The kalua pig was good.\n\nThe prime rib was tough, dry (even mid-rare), and full of gristle. How can a kitchen ruin prime rib? A lot of items look to be \"take from freezer, heat, put out.\" Mostly, I found myself trying a couple bites before leaving it on the plate in hopes of finding something good.\n\nIce cream was soft and airy - not smooth and creamy. The pies were almost tasteless. \n\nPeople behind the buffet counter looked exhausted and completely unhappy to be there. While not busy (first clue at 7:30 on Saturday night), I waited 30 - 120 seconds before getting the attention from a worker at the pasta and prime rib stations.\n\n$55 for two with tip, so very expensive for what you get.