Grape Street is doing it right. They have been around for a while and seem to survived the downturn of the economy. Nice atmosphere with low lighting. The service is friendly and attentive. On our visit the filet was prepared well done as ordered. The chicken marsala was moist and the portion was large. The mushrooms and sauce  make the dish. During the happy hour wine is 2 for 1 and the appitizers are discounted. On Monday there are discounts on wine by the bottle. \nOverall, food and service are very good.