We started off with a complimentary relish tray and loaf of freshly baked bread.  Our entrees included a choice of soup or a house salad featuring the ever so common iceberg lettuce.  Ms. Westie ordered Chicken Oscar - a small skinless chicken filet topped with crab meat stuffing, asparagus and beurre blanc sauce.  I chose the 14-ounce prime rib which was both tender and delicious.  Both meals included a baked potato served with sour cream and chives. Overall it was a good, but not fantastic dining experience.