Excellent flavors, carefully crafted. Casual spot for very tasty Italian. \n\n--careful! kitchen closes at 8pm;\n--BEST tomato sauce I've had in a long time; cooked easy and not overdone, FULL of flavor;\n--high quality of vegetables shines through every dish;\n--salad mix is fresh and vibrant;\n--did I say FRESH?\n--new bright sign (see the picture) makes it easy to find.;\n--no fuss ambiance, come as you are, it's about the FOOD.\n\nJust a bit more about those tomatoes. Where DOES he get them? They burst with water like they do in Italy, not just chewy and pulpy like those (possibly genetically altered) waxy ones we get here.\n\nOnly other comment is that the pasta is just a bit overcooked for my taste, prefer more al dente, but this could be the preparation to cater to the masses who would otherwise say it's not cooked enough.