We went here on Saturday for breakfast and it was the perfect pick.  Although the restaurant was packed, we didn't wait very long.\nAfter we were seated and looked thru the menu, we decided on Smoked salmon omelette, Herbed goat cheese french toast and the Challah french toast, side orders of sausage and maple bacon.  Yes. there were a lot of food, but we ate all of it!\n\nThe salmon omelette was very good with lemon with it.  The herbed goat cheese french toast was an acquired taste, but the best was Challah french toast. It was the perfect combination of fig jam and brie. Maple bacon is a must try.  We don't live in Pittsburgh, but hubby still mentions every now and then about the fig and brie french toast and the maple bacon.  \n\nService is wonderful and we would go to Coca every weekend if we live in Pittsburgh.