Let me start my praising the food. Tr\u00e8s bien!\n\nAnd maybe I should also preface it by saying my first visit was on a busy Friday night during Restaurant Week.\n\nThe pork shank and collards hit the spot on a cold night. So did my girlfriend's shrimp and grits.\n\nCan't say how good the blueberry upside-down cake was. \n\nThat said, the service was horrible. It took two hours for our three courses. Other tables with larger parties that were seated after us were getting their deserts before we even got our main entrees.\n\nOur server never checked in with us to apologize for or explain the delay. And it's not as if we weren't spending any money. We got drinks in addition to the meal.\n\nWilling to give it a second try, especially because of the food.