Nobu is like a foodie dream come true. First off, the ambiance was lovely---the noise level was definitely on the high side but I didn't mind. We had a group of 5 people so we ordered several small plates. We started off with two cold dishes: oysters and yellowtail belly special. Hot dishes: Scallops with Spicy Garlic and Kobe Beef Gyoza. And different varieties of sushi afterwards. You really can't go wrong with any of these. The desserts were truly a revelation and the perfect way to end the meal: Yuzu panna cotta with raspberry mango caviar and raspberry sorbet; Flourless chocolate molten cake with green tea ice cream; and the miso brioche/apple donuts with caramel sauce. I won't bother using any adjectives like \"delicious\" or \"amazing\" because I think the descriptions speak for themselves. End of story.