We went on a Monday evening in June and there was no wait. Giuseppe's is a tiny place with maybe 10 tables, and while we were there, there were a total of four other parties. \n\nWe started with an appetizer of Calimari, saut\u00e9ed in white wine and saved in a red sauce, along with garlic bread. The Calimari was tender and tasty and the garlic bread was great. \n\nMom had the Butternut Squash Ravioli, which she loved. Dad had the special, shrimp and arugula with linguine in a red sauce. He said it was excellent.\n\nI had the Spaghetti Neri, squid ink pasta with Calimari, shrimp and clams in red sauce. The squid ink pasta was black, but tasted very delicate and appealing. The seafood was done well and it all came together exquisitely. \n\nPros:\nGreat food, friendly staff\n\nCons:\nSmall space with only a handful of tables.