I was out here for a business trip, so I decided to give Harvest a try after perusing through my hotel's business directory.\n\nSince I was solo for the night, I selected 3 first courses to get a sampling. Each dish was simple, but delicious! \n\nI had the slow roasted beet salad with hazelnuts and blue cheese, the grilled marinated squid with grapefruit, olives, and citrus, and finally the grilled guinea hen with balsamic vinaigrette. Each dish was exquisitely prepared and wonderfully presented. I thought the squid was a little too powerful for me, since it would swing from super sweet to extremely salty. But I loved the grilled leg of guinea hen and the beets were so fresh and thirst-quenching. \n\nI haven't been to Chez Panisse in Berkeley in awhile, but I think Harvest definitely ranks up there for organic goodness!