What a pleasure to dine in this establishment. It is expensive, but worth it! The food was prepared and deilvery to perfection. The Lamb Loin was tender. Superb Lobster Bisque, Scallops to die for and a very tasty Halibut.  The waiter, Ian Cahill was outstanding. The Chef, (From Chicago) came out and greated us when he heard where we were from. On top of all this, the View, over looking Phoenix, was beautiful. Patio drinks outside in the evening. If you can afford it, this is a must visit.