Usually associate Tapas Bar for Spanish cuisine, so decided to try to Forte on there version for European flare. After sampling Mixed Spanish Olives, Garlic Truffle Fries, Adjarski Khachapurri Siberian Mixed Grill plate, Thracian Clay Pot.  And for dessert had Baklava (Georgian Style) and Tirimasu (Georgian Style).\n\nFood was very flavorful and the decor/atmosphere....definitively deserves a second visit.