On Sundays \"Great Boa\" is not open (missed that memo), so I was left trying to find a quick lunch before heading to the airport.  Luckily Capriotti's was nearby and completely empty.  It was like 1pm and I ordered a 12\" Capistrami with no cheese.  Delicious!  The pastrami was tasty but not overwhelmingly salty.  The slaw, and I'm not usually a fan of slaw, was light and sweet and crispy.  And the Russian dressing was not overbearing but made the whole thing creamy and juicy.  But the best part of the sandwich is the bread.  I really liked the spongy soft roll - it's not like a typical flaky roll that breaks apart when you bite in.  I'm happy to report my sandwich stayed together until every bit of it was in my belly.  Oh, and half of the sandwich filled me up great, and I ate the other half at the airport hours later.  Not a bad way to spend $9.50 at all!