During Resturant Week July 18 to 26.  I went ot the Bistro La Bon and was plesantly surprised at the quality of the food and the selections.  I started with he Roasted beet and watermelon salad it was one of the best salads I have ever experienced.  I have traveled the throughout the USA only selecting the best and I found it here.  The Wild Caught Alaskan Salmon was seared to perfection.  The flourless chocolate truffle cake was light as a feather and to compliement the dish the fresh Mango Sorbet was divine! I will definately return at every Charlotte, NC visit.  If you live in the area you must go to Bistro La Bon.  If I lived here It would be my weekly resturant.  Bon Appetit!\n\nEdith P.