My BF came here over a year ago & the fish quality was great. One of the rare AYCE places where you can order sashimi only, no BS rice. The fish quality has definitely went down the hole. The only good quality items were the cooked dishes, sashimi scallops, kama (yellow tail collar) and oysters. The oysters were delicious given the ponzu SIRACHA toppings. The Tako (octopus) had wrinkly skin, very tough meat and lots of water retention. The white tuna was somewhat sickening, rather than a deep solid white color, it was somewhat transparent! I didn't even go for the uni bc it was dark brown! Turn around, I rather head to an AYCE sushi place that includes  the rice.