AMAZING!  They have a functioning Tandoor (clay oven of Pakistani and Indian origin) which they make fresh Naan (flat bread), and I recommend highly the garlic naan with cilantro.  Mix that with a curry of your choice (the goat and chicken tikka are particularly good) and you're in as authentic a Pakistani restaurant as you're going to find in the Valley.  \n\nYou are going here for the food not so much the ambiance.  Although it has a really good halaal (kosher) butcher shop and international food market attached to it, it is really authentic.  That's what makes this a diamond in the rough.  \n\nThe owners know the meaning and true essence of hospitality.  Something lacking in most restaurants.  I send EVERYONE and their mom here who likes \"Indian\" food and has never had Pakistani food.  Which is better, and includes beef dishes.  Northern Indian cuisine is similar.\n\nCheck it out, and save the travel expenses and stamps on your passport :)