I'll just get to the point.\nStaff, great.  Cleanliness, great.  Food, eh.\n\nCalamari was actually the best part.  It appeared to be fresh because it was not over cooked and rubbery. However the bottom pieces were a little mushy from the grease. \n\nWe had the porterhouse and filet.  They were cooked perfect (medium rare). However they had absolutely no flavor what so ever.  I tried adding salt and that just made it unflavored salty meat. It is hard to imagine and hard to describe that there was no flavor to the meat.\n\nThe house salad was nice but the Caesar had way too much dressing.\n\nNeedless to say we will not be going back.