Everything here sickly sweet and not well seasoned. I ordered the schezwan chicken and instead if something spicy it was chicken in a super sweet red-colored (most likely food coloring) sauce. On another occassion, I tried the bi bim bop. Also not spicy and a little on the bland side but at least it was edible. Asian fusion should keep the essence of the dish and recombine it in innovative ways. In order to do this you should have some concept of how the original, traditional dish tastes and is prepared. Most of the lulu's cookbook was created by someone who has never tasted or set eyes on the original dish and has only read a description of the dish.