Last night was my 5th time eating at this restaurant in the 10 years that I've   been a resident of Arizona. I knew from the previous 4 times that I probably would NOT enjoy it. I. WAS. RIGHT. It's as though they simply boil the meat, take it out of the water and pour sauce on it...really basic sauce at that. The Mac and Cheese reminded me of Kraft's stove top Mac and Cheese.  Apparently they're doing something right for somebody to stay business for this many years. Hell even I came back knowing I wouldn't like it. Maybe subconsciously I remembered how much you get for your money. I'll be having the second half for lunch today.