I can't say I'm a big fan of this type of southwestern cuisine Bobby Flay is known for. However, I have to say our dinner was pretty awesome.\n\nWe ordered the famous Tiger Shrimp + Corn Tamale, Spice Rubbed Pork Tenderloin, Fire Roasted Veal Chop, and Sticky Toffee Pudding for dessert. \n\nAll of them live up to its name. :)