Ok, I loved the old Cafe Boa menu. The new menu is inventive, but does not look near as appetizing as the old menu. \n \ni miss the cape cod Ravioli. I miss the flavors that were inspired from the various pasta dishes. They kept a few of the old dishes, but some of the new pairings are questionable. Cauliflower with Fettucine Alfredo? ummm..no. \n\nCafe Boa still has the same commitment to organic and buying local, and its still one of my favorites. \n\nI do love the fall Panzanella salad which is served on a bed of butternut squash with duck confit. Its delectable and an explosion of flavors.\n\nNow, if they can bring back more of their home made pastas that they are known for...PLEASE!