We had a wonderful experience here.  The service is top notch, and the wine selection is outstanding.  We ordered the yellowfin tuna appetizer - nice blend of flavors and textures (ponzu contrasts with crunchy fried veggies); ceviche that had generous portions of shrimps and scallops, and some oxtail (not at all greasy or fatty!).  Finally, the paella!  Took 40 minutes to cook, but well worth the wait.  We ordered the black blood sausage version.  Generous with the saffron, and the texture was perfect.  Only criticism was that the meat was a bit on the scimpy side.  While somewhat pricy, well worth the price...especially after making a minor killing on the the $1 slot machines right before (love those double diamonds!)