I really want to love this place, perhaps the starters set the bar too high...\n\nPork belly and the cheese and charcuterie (which provides no place to hide) were simply excellent. The entree was fair but lacking and the desert was a solid souffle but I was expecting more.\n\nService was good and the coffee was also of a high standard but at this level I was expecting something extra (perhaps a small biscotti) that was missing.