Alright so it was good... but was it $100 good? \n\nI loved the oysters. They were creamy, small, and lightly buttered. But were they best I ever had? Nah.\n\nThe kampachi was delicious also. It was the size of my business card though.\n\nThe foie gras burgers made me give foie gras a second chance. Wow, really rich and creamy!\n\nI had the Hanger Steak as an entree, probably the best Hanger Steak I've ever had. But at $50, I wouldn't have minded settling for something at Mon Ami.\n\nI finished with the White Chocolate Mousse with Chocolate Pearls. It reminded me alot of Mon Ami Gabi's. \n\nThe drinks were nice, but nothing special. I got the raspberry mojito which didn't have enough flavor and kick to it. The wine decent, but I paid $12-18 per glass!\n\nOverall, it was good but not worth the price tag. I would definitely return to the original Joel Robuchon for dinner maybe to give the prix fixe a shot. But I think L'Atelier was overpriced for what you get.