I'd eagerly awaited eating here as I've heard good reviews from others.  The plates heated to 500 degrees is a gimmick that didn't impress me at all.  I think the bottom line is I like my steaks grilled, not broiled.  The sides (creamed spinach and mashed potatoes) were no better than what I make at home.  \n\nAs for the atmosphere, it's a huge room and we had a nice view of the Strip.  The lighting was a bit too dim.  Nice staff.  We ordered wine and they brought us a 2006, not the 2010 we'd ordered.  Looked at the wine list again and ordered another bottle which they didn't have.  This restaurant had only been opened 3 or 4 weeks, and the wine list didn't reflect what they had in their cellar.\n\nI wouldn't go to any Ruth's Chris again, it's not bad, it's just not the style of cooking that I prefer.