We had a great experience at N9NE.  Our server, Eric, was courteous, knowledgeable, and had a great personality and sense of humor.  Their steaks, dry-aged 14 days then cryo-vac'd, are as delicious, well-marbled, and flavorful as any I've had.  I recommend the 22 oz. bone-in ribeye for flavor, although my wife had the surf-and-turf and that was delicious as well.  The Paloma (with Ketel One) is a great drink, poured tableside.  The ambiance is clubby and could have gained from a more crowded night, but we came on a Monday, and to enjoy food, so it was perfect for us.  We had a great time!!!  Thank you Eric!