We started with a couple of cocktails and moved into the first course:  Seared Diver Scallops for me, Trio of Sashimi for her.  Both came as a \"trio\" with each prepared three different ways.  Scrumptious and refreshing - a nice place to start.  Moving onto our entrees, the miso black cod was rich with a definite asian flare.  The potato crusted dover sole was pleasing to the eye, although a bit too salty for my tastes.  Lastly, we ended with the root beer float - nostalgic!\n\nContrary to other reviewers, we felt to service to be attentive and prompt!  Additionally, the sommelier was very insightful and recommended a fantastic bottle of wine by Didier Dagueneau to complement our meal!  The only thing I was bummed about was not trying the lobster pot pie - unfortunately I would have exploded if I ordered another entree.  \n\nGreat service, excellent food - a solid 4.5 stars.  I'll be back.