Interior was designed quite upscale. Not matching the quality of food. Worst food in Vegas. Dry, simple, over cooked, like the old days in Reno. Sushi bar has shut down and they just put some over cooked items spread over the empties stations. No wait staffs to pick up used plates. Employees all looked unhappy. Must be low paid. \n\nThe server at the prime ribs station was so low class, he checks out all the girls before serving the portions. How can such a nice hotel restaurant image have such low class service. Management are not doing their job. \n\nAll the good photos from yelp site were earlier grand opening days. We had 8 people at over $50 / person totaling of $400. We can get much better food from any other restaurant or buffets. Don't fall for it or you will truly regret.