I used to get takeout from here like every week when I had class at CPCC. Caveat:  I have only been to like two Malaysian restaurants in my life, so I'm certainly not an expert, but they had some very tasty dishes.  \n\nI have fond memories of the popiah.  It's addictive, and why I kept going back.   I also have love for the roti, sushi rollls and cute little pickled carrots.  As someone said below, the appetizers seem to be the star of the menu.\n\nDon't get the pad thai! It's not nearly so nuanced as it should be.  All I remember is a flat soy flavor.