The good: the service, decor, location, beer list, perogi, & Cesar salad. \n\nThe bad: the shrimp linguini\n\nThe ugly: The seitan was inedible, and one of the worst things I've ever tasted. I am pesceterian (former vegetarian), and it made me nauseas. It had the texture of pure pig fat, but without the yummy taste. Our server was kind enough to comp both of our entrees \n\nSummary: seems like a good place for a beer and appetizer a bad place to try something new for dinner.