I had dinner here at the end of a long week of conference meetings. Compared to the fast food, food court, and hotel fare I'd eaten throughout the week before, this was a fabulous meal. Compared to any Tex-Mex restaurant in Texas, however, this was pretty bleh. So, for travelers that know good Mexican or Tex-Mex food, you may be disappointed with the flavors here--but given your few eating options in Phoenix, I'd definitely recommend it.\n\nPrimary food gripes: the salsa was smoky tasting and so dark as to almost look black. The carnitas in my chimichanga were dry and burnt. Little spice or flavor to the overall dish.\n\nPositives: Their top shelf margarita was excellent. Just excellent. Also, one of my fellow diners loved the stuffed chicken dish. \n\nService-related: Attentive, friendly service, if a little overly so. Weak or no A/C on in the restaurant while we ate. In June. Not awesome.