The good: EVERYTHING. Everything was delicious, fresh, well presented, and high-quality. Absolutely worth the price. Excellent variety and plenty of options for dietary restrictions. I saw a woman with a gluten intolerance getting a walking tour from one of the cooks, and he even offered to make her a new batch of something that may have been in contact with bread. The desserts were to die for; I nearly camped out in front of the creme brulee. \nThe bad: It is pricey, but honestly I feel it was worth every penny. I got my money's worth in prime rib, salmon en croute, lamb stew, cold shrimp, gelato, and the best mashed potatoes I've ever had outside of my mom's house. If you're in Vegas, you must go. I don't have anything to complain about, and I really like to skewer a place when it's deserved.