As soon as we entered into Novanta and went up to the counter we were greeted with smiles, the staff was very friendly and attentive. The pizza chef was answering questions of another patron while we were ordering, it was interesting to hear about the process of making pizza. I have to say that the pizza was good, I had the Salsiccia with sausage crumbles and mushrooms and the Diavola with spicy salami. My favorite of the two was the Salsiccia. I found the Diavola to be a tad under seasoned but when I dusted the surface with some parmesan it brought the desired level of saltiness to the pizza. I also found that the spicy salami did not bring the spiciness I wanted from the pizza. The Salsiccia was perfectly done and had  great flavor. The next day I ate the Salsiccia as leftovers heated up in the oven and it was fantastic. I look forward to coming back and trying a Panini or a salad, perhaps a white pizza. Also the pizza is done fast so no wait for Saturday lunch at 11 am.