Pretty disappointing, honestly.\n\nI've been eagerly waiting for my first try at Koto Ramen since I spotted the place under interior decoration early in summer. When I actually went there, it was like my ramen dreams shattered. \n\nI have to admit that I'm not an expert in Japanese ramen, but ramen at Koto is not what I wanted. I ordered miso ramen with pork. The broth was kind of like a universal broth with miso paste dissolved. I keep saying to myself \"no they won't charge $9.99 for that kind of inferior mixture\", until a block of undissolved miso paste sickened me.\n\nThe standard bowl comes with pretty little noodle, three slices of very thin pork, half a well-done cook egg, and some spare bean sprout and corn kernels. I'd say that they overcharge it way too much.\n\nCustomers are responsible to take used tableware to a tray, but wiping the tables clean should be taken care of by attendants. I arrived at 5pm, definitely not rush hour, but the table was sticky and greasy.