Very cool place.  The atmosphere is fantastic and the staff is incredible.  Everyone knew exactly when we needed them and no one overstayed their welcome.  We started with the lobster bisque, which was a little salty in my opinion, and a little pricey at $20.  The presentation was nice; a gravy boat to poor the broth over lobster, cracker and caviar.  We had the foie, the steak tartare, roasted brussel sprouts with bacon, and a New York steak.  The steak was the clear winner.  I ordered it on the rare side of medium rare and they couldn't have done a better job.  Nice grill marks, good sear, and delicious flavor.  The brussel sprouts were good, but I have made them a little better at home myself.  The foie and steak tartare were both excellent.  In fact, my date may argue that the steak tartare was the winner for the night.\n\nBottom line, if you want to try something different and you want to go somewhere that's off the beaten path, The Barrymore is a great choice.