Great food at a good price. Good for vegans, vegetarians, gluten intolerants, and carnivores alike. We had a couple juices, the ravioli-- really smartly done with thinly sliced cucumber instead of pasta-- the chili with tofu, the kale salad, and the watermelon cucumber soup. The dressing on the salad was addictive, the raviolis were light and delicious, and the chili was very hearty and super filling. The watermelon soup was a bit salty. Our server was very attentive, friendly, and helpful. \n\nIf I lived in the area I'd be here once a week but unfortunately I'm in NYC where good vegan eats are $$$$.