Made of mothercuffing win.  As I am a NY jew, I am always dubious that anything can possibly be better than jewish delicacies in NY.  Well, this just might be.  The smoked meat is not salty and not too smoky... a little fatty, but isn't that the point?  The texture is like... butter.  The best comparable I can think of is Texas BBQ.  I don't know how they do it, but it is unreal and totally worth the wait in line and the crowds and the gruff service.  OMFG.  Oh yeah, and a huge sandwich is $5.50.  Whaaat?