My perspective is from somebody who likes asian cuisine, and Toronto has many of them.\n\nI asked the waiter what he would recommend / if there was something good.\nThe server recommended the combos (which i would describe as, things you offer to non-Asian diners.)  You get a bit of rice, some heated vegetables, and a protein (lemon chicken.)  I added some shrimp dumplings to my order because i was hungry.\n\nMy traveling partner ordered a plate of shrimp rice.  Comes in the color brown.\n\nVerdict.  Its Chinese food, a step up from what you would get at a shopping mall.  But if they were good at something, the waiter didn't direct me to order it.  At least they are fast at making the food.  But its nothing to get excited about.