Oh holy cow!! This place is the best. Better than Fogo IMHO.  Went here to celebrate my new job with my husband. The cold bar was delicious, though I didn't love the roasted garlic as it wasn't soft as I had hoped. The meat was top notch, as expected.  The top sirloin, first cut, is the best.  The beef rib was soft, flavorful, and had just enough fat and salt to be perfect!!!  The service was also fantastic.  We will be back when we are there next.