I ordered chicken vindaloo at spice level 10 and garlic nan as take out.\n\nThe chicken vindaloo was quality.  I enjoyed it.  It wasn't super spicy, but I'm used to that.  I've never found Indian food with the same level of heat as I've had in England.\n\nThe garlic nan was amazing.  Nice garlic smell, visible chunks of garlic, nicely toasted bread, everything about it was very good.