I used to come here a lot for lunch, which is a good deal.  I've never been to this location for dinner until last night.  It definitely gets more crowded for lunch than dinner.\n\nThe food is excellent.  We had the pan seared scallops ($29) and the seared chilean sea bass ($38) which were both very tasty.  Also the sizzling mushrooms as a side ($8), which were also very good.  I love mushrooms.\n\nThe best part was the shrimp cocktail ($15) which comes with dry ice!  Really cool effect. \n\nThe service was very attentive but I got the constant \"upsell\" vibe from our server.  She kept pushing certain products and wanted us to join the frequent diner club.  I know this place is a chain but they need to let their server lay off and be themselves.\n\nThe fish tank is really cool and makes for good conversation.  If it seems to pricey for dinner, check it out for lunch where the prices are less and the portion sizes are about the same.