I didn't know what to expect of Gallaghers, but my friends from New York City said this chain had some of the best steaks around so I had to try it. We had a reservation on a Saturday night, and were seated quickly. The menu is all ala carte. I had the Prime Rib, potatoes, and asparagus. I ordered my prime rib medium well, and it came out very well done (no pink whatsoever). My friend ordered his Prime Rib medium and it was rare (bloody). You'd think for a $38 steak they could get it right. I will say the cuts were nice and think (14oz), but the flavor wasn't anything I haven't already tasted at most steak houses. The asparagus and yukon gold mashed however, were very very tasty.  Another person in our party got the surf and turf and the filet was very small. There was also a hair in their side order of mushrooms (we were given free creme brulee for this). It was an okay experience, but for the price ($500 for dinner for 6 people without alcohol), I'd expect near perfection.