Jerome made our dinner experience great. All his suggestions and recommendations were exactly what he said they were. We each had a glass of wine (happy hour), shared the lobster Mac, beet salad and twice baked potatoes. Hubby had the salmon and I had the pork chop. Protein was cooked perfectly. Wonderful flavors in all the other dishes. Complimentary banana cream pie all for $100 before tax. Glad we chose this place for our last night in Pheonix.