Years ago I discovered this quaint grocer and their awesome lunch counter. The meatball hoagie and weeding soup are seriously are amazing and authentic. I have not had better wedding soup in the city. I'm also in love with the homemade raviolis, (read the directions, these are baked not boiled.) My favorite is the artichoke gorgonzola, they are often sold out. If you're lucky enough, you'll get a chance to see the raviolis being made in action by one of the lovely pasta making ladies. Make certain to use the homemade sauce as well, we're talking heavenly good. Also, if you get there early enough, grab a warm, fresh Tuscan bread, (but maybe I shouldn't be telling you this.) it's crispy on the outside, and warm and soft on the inside. I dream of this bread. The deli counter is as well fantastic, get some meats and cheeses and have a banging sandwich. Anything you try from here is sure to keep you coming back for more!