5 stars for a lovely evening with excellent service, booked via Open Table. The hostess led us to a table right next to the glass surround where the cooks are in constant motion. The naan bread with chutney went great with my pinot noir. The Tongue & Cheek and Cavatelli Pasta were delicious starters. My Mother and I both had the Diver Scallops in Thai curry over jasmine rice.  We finished with banana lumpia and adorable macaroons for dessert. Mahalo, Ken and Chef Joe from Kaneohe, for a memorable evening...so funny how you thought we were from Cali! Don't forget to go see \"The Hundred-Foot Journey\"!