While waiting on line for this buffet, I was able to see the chefs prepare the desserts.  Trying the chocolate covered (underside) fruit cups, cotton candy, tasty mini donuts (especially the powdered sugar variety), and the ever popular chocolate covered strawberries, I was quite pleased.\n\nTheir main meal selections were also pretty good.  Once I discovered that they made certain asian bowls were made to order, I ordered a bowl of Vietnamese Pho.  Other asian bowl selections included Sweet & Soup soup, Wonton  soup, and something involving shrimp.\n\nI liked the way their ribs were prepared.  The meat came off the bone easily and the cartilage were sufficiently soft to be eaten.\n\nSince we stayed at the TI, we had a 2 for 1 voucher.