I had the vegetable tempura and sashimi plate, both pretty good. I was pleasantly surprised by the amount and quality of the sashimi. For 18 dollars, that's pretty decent. I was surprised they didnt have a chirashi bowl on the menu and that it was really heavy on the sushi rolls, but I guess that's where more of the demand is. I sat at the bar and enjoyed watching all the rolls come out and nigiri prepared. I wouldn't say their rolls/nigiri is the highest quality in terms of preparation... but it's fine. I wouldnt pay more than 10 dollars for most of those rolls. I am really debating whether to give this place 4 stars or 3, but considering how much I like the other places I gave 4 stars to, it's only just to say it's OK. I would like to point out that I'm really picky about sashimi/sushi being from the west coast and being asian... sooo i would take that into consideration. :)