We went there on a Saturday brunch for the Champagne brunch.\n\n - Their concept is interesting, they have sections named after French regions, which was fun & interesting.\n - The seafood was hard to eat; their shrimp had the shells, and the crab shells were hard to crack.\n - The deserts and crepes were fabulous.\n - Arrived at around 10:30, we waited for more than an hour to get in.  That wait was crazy.\n\nOverall I understand why this is one of the best buffets in Vegas.