I missed breakfast!  (A little too much craft beer at Public House the night prior). We didn't get here until 12:30\n\nMy wife and I split the Truffle Egg Sandwich!   Awesome stuff - it came on a super soft ciabatta bun with fluffy scrambled eggs, grilled wild mushrooms in truffle oil, and two monstrous strips of bacon on it.  The house potatoes were rather good although I'm normally more of a hash brown guy\n\nThe shrimp and grits were worth fighting over.  Strips of bacon covered on creamy grits, egg over easy, shrimp cooked to perfection with a pico de gallo type sauce over it.   Our server suggested a side of sourdough to dip in the grits which was a great suggestion.  \n\nAnthony Bourdain was right, this place rocks. Now food coma has set in and we just have to find a cab to get back to the hotel