The chicken was good. All pieces were moist and the breading stayed on instead of all coming off in one piece. The actual meat on the chicken was pretty skimpy though. They must buy there chickens from the skinny, baby chicken farm. The shrimp was cooked well, but the batter was flavorless. Fries were cold, coleslaw was good, mac and cheese needed to have a cheesier flavor and be warmer (but I enjoyed the addition of pepper to it), and the sweet potatoes were good but had way TOO MUCH nutmeg (again, should have been warmer, as well). \n\nThey were out of lemonade, and since I can't have caffeine, my only available option was tap water. Anyone from Vegas knows that is the last thing you want to drink.\n\nI give this place 2 stars, because there are just as good, if not better places to go for fried chicken all over town. You'll get better sides somewhere else, and you won't get dirty looks from the neighboring stores/restaurant as you head into Flavor Flav's House of Flavor.