This was our first time here and all I can really say is, Meh. We walked into the restaurant and waited 5 minutes for someone to come to the hostess stand. Then we waited another few minutes for the woman to escort us back. She was nice, but there should have been someone at the hostess stand when we walked in. \n\nSo let's discuss these little booths that they have. The problem with a place that puts you in a small booth with curtains is that it gets stuffy. When the curtains open air flows in and if your server is say, a smoker, you will smell nothing but the smoke. This is what happened to my husband and I. I am very sensitive to smoke, so I think I noticed it more than him. The food was OK. The service was SLOW, it took us over 2 hours to have two cheese fondue courses and some chocolate. We might be back to check out the happy hour specials.