I typically go for a ribeye, but decided to branch out and try the filet (medium rare). Just amazing. My knife just cut through it like butter and it just melted in my mouth. The beef tasted pretty good. But not as good as a rib eye; the filet doesn't have much fat so it loses out on those flavors.\n\nFor sides we shared the lobster mac & cheese and the mashed sweet potatoes. Both were just great. How I love carbs...