My wife and I went to Tom's one time and one time only.  We tried their hot link and rib tip platter.  The first thing we were both horrified over was the thickness of the rib tip.  Credit card thin was the best descriptor.  Rib tips from the places I remembered back in Chicago were much thicker than this and had waaaaaaaaaaaay more meat.  \n\nThe hot links really looked and tasted more like spicy hot dogs instead of italian sausage.  The sauce definitely left a LOT to be desired.  The aftertaste had me grabbing my drink faster than a Porsche 911 Turbo on nitrous gets from 0-60.  \n\nAfter the first bite, my wife and I tossed the stuff in the garbage and vowed NEVER to come back to this place because they have absolutely no idea how to do Chicago style BBQ properly.