This gets added to my list of places to get a good Italian beef sandwich. There are just so many of these Chicago-style restaurants in the valley, all with practically the same menu items, but they're just hit-or-miss.  This one is definitely a hit.\n\nThe bread was thick and substantial, and was nice and gooey after being dipped in the meat sauce. The meat was medium-sliced, with a nice flavor, and they dumped a ton of mozzarella cheese on it. This was a sandwich to eat with a fork. The fries were also pretty good - not anything unique, but better than a lot of places.\n\nDefinitely a place I'll stop on the way home every now and then.