we ordered two rib eye 12 oz steaks.  This was not the \"dinner for two\".  When the server brought out the steaks we were shocked.  They looked like thin pieces of top sirloin.  We expressed our dismay to the server and the manager came to our table.  He tried to say that prices had gone up and the cuts of beef were thinner.  It was simply a way to \"get through it\".  He never came back and neither will we.  The bill was $60.00.  No wonder there were very few cars in the parking lot.