Craftsteak is one of the better steak houses I have eaten at.  The wait staff was attentive to my table and answered all questioned I had. I ordered the fillet mignon and my friend had the Kobe steak.  If you go there, get the Kobe steak, it is way tastier than the fillet Mignon.  It almost melts in your mouth due to the fat of the meat.   My fillet mignon could have used a little bit more salt or rub though.  The broccoli side dish was a little salty, but the asparagus was great.