Went there during a conference last week.\n\n1.   Couldn't order the famous risotto unless we paid $145 per person to experience the Hells Kitchen special menu\n\n2.  Ordered the Beef Wellington.  Was told I could not order it any way except  mid rare.  Asked the waitress and she wouldn't ask the cooks to do it\n\n3.  The table water that was on ice on the wall next to us fell over (flimsy, over-decorative ice holders)\n\n4.  Pretentious wait staff\n\n5.  Beef Wellington was mushy and rather lifeless and flavorless\n\nI am OK with paying a lot for dinner, but I expect a lot in return.  Very disappointed.