Having 1 billion things on your menu doesn't make you a good restaurant.  I really have no idea why they have so many things...unless it is really just the same 8 basic ingredients reformatted for each entry.  But still, it hurts my head just to open the menu.  So I ordered the first picture i saw that looked appetizing - Fish Tacos.  Unfortunately, they ruined what would have probably been an awesome fish taco by leaving the fish in the fryer about 3 minutes too long.  There's nothing like a hard, dry, dark crunchy breading on dried out fish to make you think twice about ever ordering fish tacos again.  But there was an awesome sauce in a little cup on the plate - a  southwest style, hint of lime and cilantro dressing.  Delicious.  But our waiter sucked.  He actually yawned while repeating our order.  I mean, Come On.  I should have left him a $1 and told him to get some sleep.