We usually pick up a \"to go\" order due to the cramped quarters (you are literally sitting on top of the next table). Be prepared to a long wait if you order \"to go\". Sushi preparers are more interested in pleasing the over-indulging-drinkers at the sushi bar, while taking shots (yes, of liquor) with them. Even saw the waitress join in. The over-indulgers are a constant scene I have witnessed on many occassions (big turn off). Hey, I like my happy hour drinks too but have some class.