I want to start out saying that at one time I really liked kona grill. I hadn't been there for awhile and unfortunately the quality just seems to have taken a dive. \nWe had the sweet and spicy shrimp appetizer. The shrimp were soggy, and I'd be inclined to call it candied soggy shrimp. It was as though a jar of sugar had been poured over the dish. The shrimp were also on crispy rice noodles that are normally edible. These tasted like stale styrofoam. Dish was indelible and thankfully they took it off our bill. \nWe also had the chicken lettuce wraps...extremely salty and also borderline I edible. We chocked back some of the chicken since we were in a rush and were then afraid to try anything else. \nBasically a lot of sugary and over salted processed food. If I go back ill stick to the sashimi.