Very solid place. Cool ambience (casual but cool). The bar area is especially nice looking. They are working out the kinks with the air conditioning, we froze at our table. As an aside - what is the deal with every place in PHX freezing us out all year. Come on folks, pick a comfortable temperature. Not all of us are sweating in the kitchen.\n\nOk, back to BT.  A few miscues (ordered biscuits that never showed, bread given to us after our main course)...but (and this is key) the waiter was awesome and took full responsibility for the mix ups (as opposed to the typical blame game).  \n\nThe food we did get was really good. I had the spare rib. Was excellent. - like a delicious pot roast. Wife had the mussels. Really good as well. Excellent grits and salad (the butter lettuce). Had the smores (unique) and the pecan pie (awesome!).\n\nTry to 5$ red wine (the house). Was really good (and I am a bit of a wine snob). \n\nTotal close to 100$ (but we had drinks, appetizers, two deserts etc).