WOW! this place did NOT disappoint even though I had REALLY high expectations.  8 of us made reservations on a Saturday night for dinner and we were promptly seated.  They give you bread to start off with and two different olive spreads.  We also ordered a couple of appetizers: tuna tartare, crispy fried eggplant parmesan reavioli, and parmesan french fries & requested it with truffle oil.  ALL of these, including the bread, were delicious.  Of the three, my favorite was the french fries glazed with the truffle oil!   For my entree, I ordered the pan-seared jumbo sea scallops which was heavenly! The scallops were perfect, the risotto was perfect, and the greens were amazing as well! haha  My other friends ordered the Pan Roasted Alaskan Halibut, Ribeye, and the petite shrimp tagliarini.  Everyone raved about their dishes.