I ordered the Caesar salad with anchovies. I also had the pulled chicken buffalo mac  and cheese and for my beverage I had a mimosa, many mimosas. \nThe plating was very attractive on the Caesar salad it was well dressed and this was a meal where the salad was better then the entree. The pulled chicken buffalo mac and cheese was ridiculously over priced.  $18.00 that is too steep and $9.00 for a mimosa.\n\nEating at Six Penn Kitchen was one of the only times I have spent $70.00 dollars on a meal and left with the feeling that I could easily replicate that at home.  I make buffalo chicken dip for pot lucks all the time. I could have prepared this dish for $4.00 and the pasta was not macaroni or fresh it was limp rotini.