Had a lovely lunch at Christopher's today, a belated Valentine's day celebration. Their famous wild mushroom soup with foie GRAS was a revelation. My husband loved his mussels with chorizo and duck confit salad. The only disappointment was my scallops that hadn't been prepped well and had a lot of grit, plus the vegetables were overlooked and soggy. The French bread served with meal was perfect, crusty, toothsome. Service was efficient and our server (a dead ringer for Chris Daughtry) was friendly and knowledgeable. Still I think something should have been comped. I.e. a free espresso or something. The full amount was billed even after telling them about the grit and soggy veggies. At least a free drink or something was in order for this $120 lunch. The soup made it worth the trip though and we'll go again.