As others commented the service was sub par. There were over 30 staff members, not cooks or dishies, all waiters and waitresses mostly congregated in the kitchen and few to none at the tables. Service was slow, bread never replenished, wine service not up to par for a restaurant of this price range. I had the wedge salad which is more of a do it yourself project in this restaurant. The bacon and blue cheese come whole and you have to chop and garnish yourself. I had the king crab legs which for $42 I expected to be fresh steamed and tender. They were previously cooked and reheated, stringy and not very flavorful with cold spots confirming they had been previously cooked  crime caramel was very good. For the same money we had eaten at Del Friscos the night before.  Much better food and impeccable service. Save your money and go somewhere else