We are so stupid: in the face of dozens of reviews saying this place was mediocre at best, we still went. And we're locals! WHO KNOW BETTER! \n\nTheir claim of gluten-free breads turned out to be completely untrue. We ordered two sandwiches (smoked salmon and duck, which both tasted exactly the same) and a main of overcooked and under-seasoned red snapper with mushy, brown vegetables. The place was empty but it took us an hour to be served. \n\nWhen we walked in, we knew better: fluorescent lights overhead (and not in a kitschy way), an open fridge with fish just sitting there, some tables with white tablecloths (hinting at fine dining?) and others without... a random collection (ie, 10) books, ranging from a hardcover about business strategy and a couple trash novels and lonely planets... the plastic-and-pleather menu.... there were clues everywhere.\n\nAll this for a whopping $75! \n\nBut, it's our own fault. We knew better.