This place quality went from average to mediocre.   The price went from average to higher than average for sub par food. \n\nWhoever is working the kitchen is not inspired and standards were low.  Cold soggy fries and not inspired croque monsieur were served , A tasteless, watery bland  calamari salad with mabe 6 rings of calamari  that was not worth half the price charged was served.   Service was good but that was probably due to the lack of customers present at lunch time.\n\n I will avoid this place now,  There are cheaper  better options around.