So we started with the porabella mushroom appetizer, it was cooked perfectly but had a little to much salt. \n\nI had the fettuccine with mushrooms, it was a rich Alfredo sauce and all the mushrooms where cooked to perfection. It was a large portion but oh so good. \n\nMy grandmother had there new eggplant parmesan, as she said it was so good and everything was cooked to perfection, nothing mushy. \n\nMy grandfather had the chapino, \nIt was a generous portion of fish and pasta with clams all through the sauce and shrimp; it was not spicy at all and the portion was also large. \n\nThe only faults that I saw where,\nThe amount of noise in the small restaurant and that the parmesan cheese ,they ask you if you want any, is not fresh grated it's that powder type. \n\nIt was a great place and I plan to go back.