Located in the Fremont hotel and casino, this place is tucked behind the Tony Roma's.   The entrance is so plain and small, you could easily walk past it.  There are about 20 tables inside and it's darkly lit.  We had the stuffed pork chops, the T-Bone Steak and Salmon Florentine with Gorgonzola.  The pork chop was presented well, but over cooked.  It was dry and tough.  I had the Salmon which was good and flaky.  The combination of Gorgonzola and the red pepper sauce was good.  The T-Bone steak was meh.