Ate there Saturday, March 16th - 13. Checked yelp for reviews - all good. I did not have that experience. I found the offerings bland and uninspired as well as very expensive for dim sum. When I asked for Saracha sauce - a staple item in dim sum restaurants, they told me they didn't have any. I asked for whatever hot sauce they had - they had none. The food - stir fried rice noodle and cabbage - flavorless. Pressed and fried shrimp and pork dumplings - flavorless. Chinese Broccoli - cooked perfectly. Bill for these three items - $23 - all cart items. I'm not new to dim sum - have it once a month for years. This was the worst excuse I've experienced.\nI should note that the service was excellent and friendly. This is a management issue.