Always a great place to eat. The steaks are especially good.  Make sure you get a reservation well in advance.  Very good wine list.  The pickles are always a hit.  Sadly the service is up and down.  We are batting about .500 right now, and it is getting close to us branching out to other places.  The owners need to make all of the servers understand that folks are dropping some good money and expect the human experience to be as the food.