Been here a couple of times and tonight was just as good as the last trip.  The cheese curds?  Melt in your mouth.  The lobster mac and cheese?  Rich, decadent goodness.  Four of us split two main dishes.  The mahi-mahi and the pork tenderloin.  Both meats were cooked to perfection and the presentation was awesome.  I only wish we had saved room for dessert.  Their drink menu has a good selection of beer and wines and we each enjoyed the ones we got (I got the red triple zin FYI).  Their food menu isn't lengthy, but what they do make, they make exquisitely.  A great fit in the exploding downtown food scene.  If you enjoy the pass around and share concept, this is as good as it gets.