Not sure what was worse the BBQ or the attitudes of the employees. Being a chain restaurant I am going to give you the quick review. \n\nBrisket - It's okay. Barely any smoke ring and no bark as they scrape it off. Pass if you want good brisket. Strike1\n\nRibs - The must of found the worst time to give me the part of the ribs that should be trimmed off before smoking as they will burn and be over done. Guess what burnt and over done. Strike 2 \n\nSausage -  Although Jalapeno Cheese sausage tasted best of the whole meal it's texture was a bit funky. Strike 3\n\nEmployees - These people had awful attitudes. Sorry that I bothered you by ordering food and trying to pay for it. The guy cutting the brisket was clueless. I asked for a certain cut and it was like he either didn't know what I was talking about or didn't care. \n\nWon't be going back here. They are OUT!!!!