Sunday brunch, it used to be spectacular, with crab legs, and many other delights. Now, however at $11.99, (prices are lower) there were no crab legs, but the choices were still exceptional. \n\nI was surprised by the sea bass, it was lightly crisp on the outside, moist and soft inside, the salmon was just slightly mushy but still had good cedar plank flavors with the dill sauce. The unexpected was the sweet and sour fried fish! It was really good. \n\nOverall, still not a bad buffet, but now just a little bit plain.