I was first introduced to Pho Saigon 8 from a friend who took me to the one in Chinatown, so I was really excited when this place opened on my side of town. \n\nI usually get the grilled sliced pork & fried egg rolls over vermicelli and vegetables, and my husband usually gets the grilled lemongrass sliced beef over vermicelli and vegetables or the chicken pho, and we get spring rolls to share. \n\nService is good when we dine in, although we usually do take-out more often. The staff is very friendly and accommodating, and the place is very clean.