Our table had the American wagyu, lobster, sea bass, and dry aged ribeye with some sides and appetizers. Ehh. It's alright. The only dishes that stood out were the wagyu and lobster (of course, the most expensive dishes). All the other dishes were unimpressive. We didn't even finish the sea bass or the ribeye. Service was attentive but rather indifferent. If you're looking to splurge and get blown away, try Delmonico's instead.