Years ago, I had an AMAZING meal here, so I was eager to eat here again. Unfortunately, this place went downhill in a hurry, and that's a shame!\n\nI ordered the 8oz Filet Mignon. It was WAY over seasoned with salt and pepper, undercooked (I asked for medium and it came out closer to rare), and having had this same dish before it was a huge letdown. And what's up with them not letting you substitute sides?!\n\nThe Sugar Factory Fondue was another huge fail, with awful tasting chocolate and mediocre treats to dip in it. I could tell that the bananas were frozen, the brownies were gross, it was just bad overall.\n\nHow things have gotten so bad is beyond me, but needless to say, I won't be coming back.