Being a chef, restaurant consultant and specialize in nutrition this place is a MESS! You are price gouging the consumer with small portions and horrible cooking of the few items you have to cook. I had a salad and coconut water and it was $16!!  The staff couldn't explain a \"perfect protein\" such as quinoa or why it was good for you and the noodles were hard! The storage is off and pressure cooking the meat makes for a bland product. I am sure there were good intentions but I doubt they had a true restaurant person helping them. Keep to juicing. It is less labor and the cost and convenience can be justified.