A friend took me here for the best gnocchi I have ever eaten. We both chose the gorgonzola basil sauce; I added sweet baby peas and she added broccoli. We ate and ate and took home enough for dinner - it reheats really well. Clearly, whoever made that gnocchi is not a novice! Wine was half price since it was a weeknight, and the house cabernet was delicious. Service was stellar and the atmosphere is fantastic. I'd go regularly if I lived in Pittsburgh.