I was fortunate to be invited/included with a hotel group who were being treated to lunch as part of this restaurant's effort to help stimulate more business in this downturned economy. Part of lunch was the \"grand tour\" of the facility which is huge, seats 1200 people, employees 200-300 and hopes for business in Las Vegas to start an upward spiral.  Even with all comped, i must say the service was efficient and friendly, food items for all 7 of us were tasty, plentiful, cooked well and imaginative. Drinks were good as well. If I had a negative, it was that the noise level is very high. But, what they do is done well. It isn't a quiet sit down type of place... its' bubbly and party time atmosphere.