Just meh.\nGorgeous restaurant, we sat at the bar next to some drunk idiot, who thankfully left pretty soon after we ordered. Next guy who sat down was very entertaining and luckily for us not completely wasted and obnoxious.\nService was really good. Very quick and very gracious.\nSushi - fish was fresh, interesting variety of rolls etc on the menu. The issue is that the sushi is made with a ton of rice. I hate that. Most sushi restaurants that use lots of rice are trying to compensate for using a small amount of fish.\nShibuya's rolls have a good amount of filling, but the sushi chefs (both of them, because I watched both making the rolls) felt the need to pad the rolls with twice as much rice as necessary, anyways. \nI have had better sushi in Toronto.