I've been eating burgers for nearly 50 years, I've eaten them across the country and around the world, hands down there isn't a better burger on the planet.\nGreat portions cooked on a grill over a mesquite pit for an unbelievable combination of charring and wood smoke that makes me drool just thinking about it.\nAmbiance, decor: well, pull up a barrel stool and put the burger in your mouth and tell me that stuff matters.\nOn a personal note, I've been eating at this place since the mid 80's, nothing much has changed, and I'm glad.   If you want the process at 5-guys, or the posh of Fudd Ruckers, go eat at one of those places so I don't have to wait as long for my burger.