My husband and I lucked into one of the best dining experiences in a long time on a recent business trip to AZ. The hummous appetizer was exceptional, as was the \"what's in this steak?\" dish, tender filet wrapped in yukon-gold potatoes (how comforting is THAT?). Nice selection of wine by the glass.  The only disappointment was a dessert referred to as a \"twist on Tiramisu,\" but which bore no resemblance to it at all, with toffee cookie dough ice cream. I'll go back next time in town, but try a different dessert.