Phoenix seems to lack interesting breakfast venues according to our friend that lives there.  He recommended the Good Egg at this location because it has a fairly nice interior.  This was my third time dining there.   \n\nService seems to be somewhat inconsistent despite what I've read on some of the reviews posted here.  There is one manager that seems to run the place quite well; unfortunately that was not the case when we visited this week.\n\nI ordered the Florentine Benedict which was their version of Eggs Benedict with spinach, tomato and two asparagus spears.  While it was good, it wasn't what I consider to be out of this world; perhaps they tried to make it low cal as it did not have much Hollandaise sauce.  \n\nOur server gave us the menus immediately, but it took about 10 minutes for him to ask us if we were ready to order.  I wasn't sure whether he was covering too many tables, but service was quite slow.  He was, however, quick to give us refills of water.