I was a bit put off by the idea of a sushi place like this but once I got there and experienced it, I became a fan. So here is the idea, they have a conveyor belt that basically winds through the hole restaurant with different type of pre-made sushi on it. In the middle of this a sushi bar with chefs making fresh sushi and placing in on the belt. \n\nYou do have the option of ordering specially from the menu or you just pick off what looks good as it comes around. The plates are color coded by how much they cost so that way the server can total up your bill.\n\nThis place is probably the quickest place to get sushi in the valley. If you go the belt rout don't expect a huge variety but you will get the common stuff and get it quick.