Anyone that gives Jarlings Custard Cup below a 5 star rating is functionally insane, or, they were huffing spray paint in the preceding 5 hours before enjoying their tasty treats.\n\nSeriously, Jarlings is that good. \n\nTo those drawing similarities between their product and ice cream? You're gastronomically challenged. Yes they are both cold and dairy based, but it ends there. Their custard is obviously so much denser and creamier than ice cream. Ice cream by process has to have a bunch of air stirred into it.  \n\nThe only knock on the Jarling organization is that they don't want to franchise it or distribute the secret process. \n\nJarlings inc world wide could have an IPO greater than Google's\n\n;)