We dined tonight at Spoon for the first time. The service was professional, prompt and there when necessary without being overbearing. The steak tartare was excellent, and we added the foie gras for an extra treat! My wife had the duck...it was well prepared, medium rare and moist. My beef two ways was perfect. Glazed short ribs, and steak. Creamed corn and the broccoli were great as accompaniments. Wife had the Banana for dessert. \nWould go back and would give it 4.5 stars! Real good Pittsburgh restaurant! Well run.