How is it possible to mess up Chinese food you may ask?  Just come here during dinner time and you too can find out.  Pretty basic recipes just duplicated to death so they should know how to make it.\n\nThe beef and broccoli was very rushed as the broccoli was still cool compared to the really hot meat, not a lot of flavor with the sweet and sour pork, and the fried rice was still hard.  I've been here many times and had really good food.  Maybe it was an off night for the crew so I will go back and give it another chance.  Orange chicken is the way to go.