Just order what your server recommends.  I had the warm goat cheese on a crispy cracker with olive tapanade for an appetizer and the butterscotch/ caramel dessert and they were out of this world.  I insisted on the lobster ravioli which was fine but not in the same planetary orbit as the others.  \n\nService was about the best ever...it was the Fourth of July and the waiter brought my dessert with a sparkler on it...all the waiters came by to wish me happy birthday!\n\nI know some people consider it \"noisy\" but it's such a happy noise.  It's the sound of  people having a wonderful time over wonderful food.  It made me absurdly happy just to sit there and observe all the little scenes playing out around me.  And then they fed me too!  I just floated back to Le Petit Hotel.