went to Vegas in March and had buffet for most nights... I gotta say that I'm glad I save this for the last day... the food here is amazing, and the selection is endless... if i went here on the first night, i would have been complaining / bitching about how other buffets suck and all that...\n\nit might be $40, but it's totally worth the value... the king crab legs for instance, have no more shells, it's all removed for you... the same for the cocktail shrimps... but what really caught my attention is the make your own pasta section, the chef there was super nice and extremely friendly, it beats TI's bar by a mile (and that's being generous)...\n\ni also like their salmon and their huge variety of desserts... almost wanna spend another night just to have the buffet again