The service was awful but the food was worst.  A number of dishes from the chef's tasting menu, which is $75 per person, were over-seasoned and unimpressive.  The potatoes and carrots in the turkey pot pie were undercooked in addition the turkey stew had way too much pepper which blew away my palate.  The following course was a white fish that was so salty that it was inedible.  Save your time, money, and palate by going to either the Citizen Public House or Tommy V's Urban Kitchen in downtown Scottsdale for a better meal.