Salt Cellar is top on our list of seafood restaurants we've found since we moved from the Boston area four years ago.  Ok, so they are a bit focused.  There's little besides seafood, and no sole, calamari steak, walleye, catfish, or finnan haddie, but what they have is excellent.  Anybody should be able to find a seafood they like among lobster, salmon, trout, swordfish, crab, scallops, shrimp, ahi, and sea bass.\n\nSound a little ordinary? If you wonder what really sets them apart, aside from a cozy underground location, try the salmon wellington or the fried oysters.  \n\nFood prices are a bit high for regular dining, but the wine list is a bargain, and unlike some fancy places uptown they don't charge extra for a salad or vegetables.