How this place stays open, I have no clue at all.  The only redeeming quality is the service.  The food is terrible.  The drinks are nothing special, but are priced as if they are made with gold.  The layout of the dining room is awful.  The management team is clueless, or so it seemed.  The music doesn't fit the decor.\n\nIt is almost like a 14 year old girl got to create a restaurant and filled it with crap she likes instead of trying to generate an experience or ambiance for the guests.  In fact, that may be the problem in itself.  The guests seem to be thought of as single use bystanders in this place.  The only single use they seemed to have for me was a debit card at the end of the ordeal.\n\nEnd of story, place is a flop.  Go to CVS, buy candy, and save your money and eat somewhere else at Paris!