This restaurant used to be good.  Host station with to much attitude.  Ordered surf and turf steak good but the two pound main lobster came out a one pounder with parts missing. Cmon guys at least give customer what they paid for.  I have 20 years in the business so my advice to management is look at customer service very carefully and be consistent with the food you offer.   Presentation and quality is key.  Will be frequenting the steak house at circus circus for a while. They got it together.