The free-range quail stuffed with foie gras (Calle) was to die for. really, everything on that dish meshed well together. a must try.\n\nThe appetizer which is the sea urchin on top of beef gelatin covered in pea soup was really boring. I just didn't get the concept, you want the uni to shine, but all that other gelatin and pea soup just covered the flavor, not complement it. There was also a texture issue, its like you're eating a mouthful of savory jello, which was not to my liking. there should just be something to chew in that sort of dish, otherwise I feel like I'm eating pureed baby food. other than that, this place is great, small portions, over priced, but tasty.