Aesthetically Sushi On Trop is easy on the eyes from the inside, but it doesn't represent the food. All the rolls seemed to be a mash up of the color green, orange, and white. Seems to just be in the business of making money, no passion towards work output. \n\nThe Pros:\n\nOrganized with using menu sheet\nServer repeats orders\nWasabi between the fish and rice in nigiri\nTons of rolls\nFree beer (Bud lite or miller lite) or sake\n\nThe Cons:\n\nMissed orders several times\nDefinite corner cutting (i.e. Kalbi appetizer was 3 pieces cut up from one short rib, seems like a big waste of onions)\nInconsistent (i.e. some big rolls, small rolls, and different size cuts of the same fish)\nSmall nigiri selection (I'm not sure if this is small or if I'm just spoiled from Goyemon)\nFish quality was an uncertainty\n\nOverall so-so if you like to eat rolls that involve yum yum sauce, ponzu, and garlic whatever, but if you're more of a nigiri person then pass!