I would rate this place a solid 4 stars for the decor, service and food. My fianc\u00e9 had the duck and foie gras ravioli and I had the Pici (lobster pasta). Both entrees were good, but the dessert was definitely a delicious sweet ending. We ordered the Nutella & Vanilla Creme Bomboloni (mini filled donuts) and they were a little taste of heaven. Would definitely recommend this place.