I expected more from a Sunday brunch. It wasn't overly crowded, nor was there a wait. The service was slow and inconsistent and I had to do some deep digging to learn that there was a special barbecue on the patio and that the full lunch menu was available in addition to the brunch menus we stared at for 20 minutes waiting for one glass of wine. Once the food arrived, it was quality food. Spicy Chilaquiles and a well done pastrami.