After debating between the arguably two best buffets in Vegas, Bellagio and the Wynn, my friends and I went to the Wynn. At 8pm on a Saturday, we waited in about a 30 minute line, but it was all worth it. Loads of gourmet food!\n\nFavorites were the sea bass (melt in your mouth buttery goodness), butternut squash risotto (but don't eat too much because it's so rich), crab legs (already cracked open for your convenience), and veal short ribs (put it over the risotto)\n\nSlight misses were the salmon en croutte (slightly dry, but interesting to try), sushi, and some of the pastas (just generic)\n\nDesserts included a crepe station, creme brulee, berry cobbler, and candy apples\n\n+ A ton of other great stuff\n\nWhen we thought about it, why spend $30 for a small-ish entree at a nice Vegas restaurant and still be hungry? The Wynn is classy enough that all of our plates looked like prix-fixe tasting courses and it was only $40! Definitely coming back.