What's good:\n\nService\nAtmosphere\nQuality of ingredients, many of them locally-sourced\nPossibly the best gaspacho in the world, complete with truffle oil. (I'm convinced anything is improved by the addition of truffle oil.)\n\nWhat's not-so-good:\n\nThe salads and main dishes served at lunch were decidedly over-seasoned. This is coming from someone who likes the spice and the hots and the flavors. If you have any problem with salt you likely want to avoid the sandwiches and even the field greens.\n\nI'd be open to a second visit, but not too sold on it yet.