By far, one of the best restaurants I have ever eaten in in quite a while. It was refreshing to get off the Las Vegas strip and find this hidden gem. Although they offer a Prix-Fixe Dinner, you will find a surcharge when ordering Rack of Lamb & Fillet of Beef.\n\nThe Prosciutto Wrapped Goat Cheese Stuffed Figs \nwas out of this world. \n\nAlso, the Creole Grilled Center Cut New York Strip \nwith Crystal Red Onion Crust & Rosemary's Own Steak Sauce was unbelievable. The spiciness of the onions combined with the sauce kept me wanting more and more.