Best Indian curries I have had outside of India. In fact, their chicken tikka and chicken tandi korma are absolutely delicious, make sure to get a 3 level spice if you can handle spice. \n\nThe best curry I had was in Mumbai based on a local friend's recommendation. That set a tremendous standard. I will say this, Blue Taj's curries have come very close to what I had in Mumbai. The curry was well-balanced, well-spiced, and appropriately flavorful. I know it has the same owners as Blue Taj, but it must be the chef or something because It's leagues beyond Copper in terms of authentic food quality and taste.\n\nTruly the best Indian restaurant I've been to outside of India!