I have only been for brunch but it is very good.  They have a version of eggs benedict using a brat patty instead of canadian bacon which is out of this world.  Also their potatoes are awesome, I think they are battered and deepfried with rosemary.  I also had the special which involved sage sausage and onions scrambled eggs and cheddar, much of which supposedly came from the farmers market right outside the door.  Its more casual than I expected after reading reviews here.