We booked a 6pm reservation for Friday night at STK which meant we needed to make it through rush hour traffic. The traffic gods were with us as we pulled into valet at 6:02pm...pfew! As we were seated we acclimated to the environment and quickly ordered a cocktail to forget about the stressful journey on the I-15. The vibe is great and I love the House DJ added to mix things up, Vegas we have arrived. A quick glance at the menu and our orders were placed. We chose the Tuna Tartar to start, followed by the Filet and Pan Seared Organic Chicken. The decision on the sides was the tough part; offering a mouthwatering spread of Lobster Mac & Cheese, Sweet Corn Pudding, Mushroom Pot Pie and Spiced Maple Carrots to name a few. I went with the Parmesan Truffle Fries...you know me and Truffles! Hats off to the Chef, we finished everything on our plates. If you can't make it to Vegas, I highly suggest visiting their location in LA.