Next to Lee Lee market which makes it a convenient place to run into before going grocery shopping.  You can watch the chefs make the incredible noodles.  This is the first place in Phoenix with actual hand pulled noodles which is an art.  I can't imagine the patience and skill it takes to transfor simple ingredients like flour, water and salt into these beutiful noodes.  From flat and broad, to thin and delicate, they have all styles.\nThe different styles of noodles will complement different types of sauces and toppings.  The waiters are pretty good at recommending the right kind of noodle for the type of toppings.  Tea costs extra (which is a little annoying), but other than that I can't really complain.  You know it's good when about 90% of the restaurant is made up of hungry Asian folks :)