This place is quite expensive, for a fondue experience that was kind of lacking. We had the Margarita cheese fondue, which was pretty good (soft pretzels, OMG), then he had shrimp and chicken, while I went with prime rib. His was soooooo boring. Mine was ok. The broth was forgettable, but the horseradish sauce was really good. My breath, not so much, but it made the meat much more interesting. Decent assortment of veggies, but I felt like I was in Munchkinland, with the portions. The dessert... well, who can go wrong with chocolate and caramel? Only chocolate and peanut butter would have topped that. \n\nThe service was... mmmm, well, I went with my standard 18%. It wasn't bad, it wasn't good. It just was. \n\nTwo stars for the experience falling way short of the usual fondue expectation, and for having to stop and get a something to munch afterwards.