When I discovered Red House, I just knew they had to be from the East Coast. I asked them and, sure enough, they said they are from Flushing, Queens. I grew up in Queens and have sorely missed the REAL New York Chinese take-out spots that actually have different sizes to choose from when it comes to certain dishes, as well as the distinct flavor of these dishes.\n\nThe eggrolls are just like home! The staff is quick, just like in New York. And the brown sauce is excellent. I have had their shrimp with broccoli in garlic sauce and was very happy with it. I have had their wonton soup, which was excellent. I have had their chicken chow fun which was exactly like I remembered from back East. \n\nRed House is a little slice of New York in Scottsdale. Very rare and very good.