It was July 4, and we wanted to enjoy a nice meal before hitting the town. What's more convenient then dinning at your hotel? \n\nI made reservations for the Chefs table which gives you a great view of the chefs in action. We had some yummy appetizers and cocktails upstairs at the club lounge before heading to the restaurant. \n\nI tried the 17 oz bone in rib eye which came with the garlic mashed potatoes and medley of roasted mixed veggies. The steak was cooked to perfection and was delicious. Garlic mashed potatoes also excellent - buttery and garlicky but not overbearing. The veggies were decent and complimented the meal. Envy offers three types of salts which go great on your steaks and sides. Envy offers a 14 oz bone in Fillet which i tasted and it was awesome too! \n\nThe staff here is friendly and the head chef even introduced himself. He also took the time to follow up and make sure we were totally happy!