The owner was a gracious host. The server was nice, and attentive. The ambiance is pleasant.  Just one problem...the dinner we had was not great at all.  The saganaki cheese had a real goaty smell and taste.  The lemon-egg soup had too much corn starch.  The dolmathes were WAY too salty....hey, guys, please rinse off the brine soaked grape leaves, please!...the greek potatoes were tasteless and cool.  the veggie selection was a plus.. This was our only outing here, so to be fair, a person should probably try another main dish before making a final opiion.