When I think of \"deep dish\", I automatically think of Chicago style where there are cheese and toppings galore.  Well, I'm not a pizza expert, nor have I ever tried Detroit style pizza before, I just love me some good pizza. \n\nAnd that is why this review is \"A-OK\".  There was just way too much crust for the amount of toppings in the \"Sky Masterson (pepperoni, ham, sausage, and meatballs) and \"Nicely Nicely's\" (chicken, garlic, and mushroom) for my liking.  Thank God the ranch dressing was delicious, because that was the only way that I was able to eat the leftover crust once my toppings were devoured.  If you like thick crust- then you'll love Northside Nathan's.  \n\nWe also ordered the chicken wings and those alone have me intrigued to come back.  We ordered take-out, but I still have a couple coupons and the atmosphere looks nice with all of the TVs- so I will try dining in, ordering a thin crust pizza instead.