This is a wonderful addition to Vegas restaurants.  The dim sum is okay, but I like the noodle dishes and other entrees better.  Their seafood noodle soup is not very spicy but has wonderful stone crab claws.  The Mongolian beef is spicy, and perhaps the best I have ever had.  I also love the prawns with egg and chow fun.  The chow fun is truly rice based here like many years ago and of great quality.  The food is not overly salty here, and has a wonderful blend of flavors.  This place is a little hidden, and has great food.  It is quite pricey for what it is though.