After a grueling day of shooting pool in the Southwest Challenge, I was pleased to find that the food court at the Riviera had an INDIAN RESTAURANT. At first, I thought I was hallucinating, but once the smell of the shahi paneer and garlic naan that I ordered hit my nose, I realized that this blissful little moment was actually taking place. The staff was friendly, excited even, over my obvious enthusiasm. I came back the next day and had the malai kofta, also excellent.  When I return for the National APA Team Championship in August, I will definitely be at India Masala!