Sunday brunch wasn't really all that. \n\nI've heard so much about how great this buffet is, but was a little disappointed. My tummy was craving some prime rib and crab legs. There was no prime rib (they only had dry roast beef) and the crab legs were kind of difficult to eat due to the lack of meat in them. \n\nThe selection is pretty big, more than your typical Vegas buffet, but the taste was pretty mediocre. I'd much rather have a smaller selection with high quality food. \n\nQuick tips: \n\n1. Come right before the brunch rush (around 11ish on a Sunday). There wasn't a long wait. As we left, however, the line was out the door. \n\n2. The price is good. I think we paid $17.99 for Sunday brunch. Champagne included. Not bad at all for what you get. \n\n3. If you want high quality food and a nice venue, go to the Wynn. You'll definitely be \"Wynning\" there. LOL \n\nMeh.