Stopped in on a whim and an empty stomach.  The place was almost filled to capacity, yet I was greeted and seated immediately.  Quickness with my water and coffee.  I ordered a homemade bearclaw filled with apples, it was delicious and piping hot! ($4.99)  For the main course I tried the California Bacon Benedict with hashbrowns. ($9.99)  It also came with a bowl of fresh fruit.   Bene also had avocado, tomato, and spinach; the hollandaise was slightly tangy, IMO, perfect.  Healthy portions.  They even have their own brand of hot sauce with three different heat levels (Baby, Mama, and Papa Bear with habanero).  \n\nIt was, hands down, the best restaurant breakfast I've had in years.\n\nPricewise, you will pay similar prices at IHOP or Pancake House, and their food doesn't even compare.\n\nThe atmosphere is casual and \"log cabin-y\", with stuffed, painted, and carved bears all over.\n\nThe service was prompt, attentive, and very friendly. \n\nThis place is aces for breakfast!!!