Since I've been splitting my time in places other than Pittsburgh, I was happy to see Asian Cafe in the old KFC/Taco Bell in Castle Shannon. \n\nThe fried rice, (pork, and chicken), have become a favorite for my daughter. I enjoy the fried rice, because it looks like rice, untouched by sizzling amounts of soy sauce. It's a nice balance of meat, vegetables, and rice. \n\nWe're actually fans of  tofu, and on our last trip, ordered the Buddha's Bean Curd (deep fried tofu), and Bean Curd Szechuan style. Both tofu dishes were good, but the tougher, chewy texture of deep fried tofu might be unimpressive to people not fans of tofu to begin with. The Szechuan style tofu came with some broccoli florets, in a brown sauce, I requested extra spicy, but found it not spicy enough for me. \n\nWe'll be back to try more, on the nice sized menu, maybe something Thai.