Came here with my partner to have dinner. He got the Quail stuffed with sweet bread served with foie gras on toast; while I had the Duck confit on Risotto. The duck confit was tender and nicely done. However, I was very disappointed with the Risotto. It was very salty and also not done. My partner's quail was better in my opinion. The foie gras was probably my favourite though. Rich and great on the bread. The atmosphere of the restaurant is dim and cozy. Next time I would try more of their seafood just to see if there's a difference.