Huge burger and good service, but the burger's more than a little bland.  It's cooked over a wood-heated griddle, which sounds cute, but the griddle means that it doesn't pick up much, if any, flavor from the wood fire.  (Might as well be cooked over gas or an electric griddle.)  Throw in some chuck or pork fat or spices or garlic or something with some flavor and it would be much better, too.  That they butcher it in the back and the nice service takes them up from 3 to 4 stars.