Texas is more known for its sliced brisket, but I was there at lunch and they only had the chopped brisket sandwich available for $6.99 with a side of twice baked potato wedges. Those wedges were crispy and above average, but the brisket was just average in the chopped form. Not sure why Texas places cannot replicate Southern chopped brisket, but it is never as good as down south or southern style places. It wasn't horrible, but the BBQ sauce was watery and did not add much and the bottom bun was soaked through, so no way was this going to be eaten sandwich style. The place was decorated with animal heads and other crazyiness and the parking lot is a very tight squeeze if your there at the wrong time. The waitress was very nice though and it's worth another visit to try something else.