The only reservations that were available on Saturday night were at 10pm and we were lucky to get them. When we left 2+ hours later, people were still being seated for dinner!\n\nA very affordable bistro that is really easy to miss if you are not paying attention as it is not very well signposted.\n\nThe foix gras was incredible, the steak frites probably one of the best I've ever had and the creme caramel a l'orange was exquisite. \n\nService was friendly and efficient and I even learned that rare is saignant in French.