In a city (especially the Strip) loaded with overpriced, overcooked and unremarkable food - the Burger Bar is a fabulous find.\n\nMy husband had the veggie burger with guacamole (and we're guac snobs) and it was delicious.  My salmon burger was perfectly cooked and complimented by their veal-shallot reduction sauce.  You basically build your own burger.  There's alot to choose from, so you may as well utilize the helpful staff so you can have a good experience.  (Asking restaurant staff's opinion is an underrated activity.  It also explains the grumpy reviews on this page.)\n\nWith good staff (who rave about the owner/chef, Hubert Keller) and options plentiful, if you don't find something you like at a price that works for you - it's your own fault.\n\nEat here now!