A few years ago this place was burnt down if I remember correctly. It was rather sad going there one day and just seeing the blacken reminisce of a great bakery. It is nice to see that they have rebuilt and have become bigger without losing the quality of their product. My family and I always loved their French bread. We buy it to go with curries or Vietnamese beef stew. There is something special about this bread. It has a nice crispy flaky outside while the center is moist and spongy. Perfect for soaking up all the wonderful flavors of whatever dish you are eating.\n\nTheir rolls are also great if you want to make Vietnamese subs. They are a little bit more pricey then a supermarket, but the quality is unsurpassed. \n\nI am glad that it is a bit of a drive otherwise I might be the size of a house.