They don't serve PBR. The beer selection was alright but everyone that's stating \"cheap\" beer must be drinking the 3.00 Miller Lite drafts. Everything else was typical South side prices. The menu mostly consists of pizza and pizza dough items and they had no pizza dough prepared. It's Friday at 6:45pm, I'd think the kitchen would have dough prepared. The food itself is typical bar food. Pork nachos weren't too bad.