The hits: steamed juicy pork bun and shanghai style pan fried bun. Crispy beef and twice cooked pork are great meat dishes. The mini wonton soup is basic but a personal favorite of mine. I am a fan of the very fragrant jasmine green tea they serve here as well. \n\nSome of the just ok dishes I've had are the beef pancake roll and shanghai style fried rice cake. Both of these dishes were random menu guesses based off vague descriptions that didn't really hit the mark. The fried rice cake was actually a rice noodle that resembled water chestnuts in appearance and cooked with vegetables and lots of sauce. I ordered this looking for a starchy side, and while it was interesting, everyone came to the conclusion that we will try something else next time. The beef pancake had too much 5 spice for my taste, and it was a little dry and boring. \n\nA great place to get lots of friends together so you can sample the huge menu! Take your chances or bring a menu translator/friend!