My wife and I dined here and really enjoyed the experience.  While we weren't seated near the window, we could still see the fountain and a lot of the view of the strip. The staff was friendly and accommodating and the food was delicious.  I highly recommend the foie gras ravioli, and any of the house made pasta for that matter.  One recommendation would be to make reservations as early as possible as the restaurant appears to be very popular and is relatively small.