Loved the atmosphere/decor, the service and the waitresses' aprons, but I can't say the same about the food.  Ordered the Eggs Benedict and the sum was not greater than the parts.  The dish desperately needed salting, the asparagus was uncooked and the \"croissant\" was dense and dry (not buttery or flaky).  Their french toast was nothing more than dry grilled challah bread topped with berries.  Bakery?  Good joke!