I wanted so badly to try this place after I watched Scott Conant make his famous spaghetti on Food Network. We made reservations and were seated next to a window overlooking the Bellagio fountains. The service was great and my husband's fettuccine with veal ragu was outstanding. I got the famous spaghetti with tomato-basil sauce and the noodles lived up to the hype - the most amazing pasta texture I've ever experienced. The sauce, however, was disappointing. Watching it being made I expected a fresh tasting tomato-basil sauce. What I received was an overly salted tomato sauce with no visible signs of basil that sadly reminded me of the sauce you get with spaghetti-o's (albeit not as sweet).