Had the provence pizza and I'm so glad I got the extra large so I would have leftovers the next day.  Pizzeria Bianco's got nothing on this place.  Interesting ingredients, delicious crust and perfectly baked (not burned).  I definitely recommend trying the hot/bbq-ish sauce they have in the condiment area on your pizza.  Not a ton but a little adds a delicious kick.\n\nService was good, the place was clean and the food was delicious and organic!  Looking forward to lunch today  :o)