Okay- so as far as regular restaurants go, this is probably a 4 star, but I want to hold Harvest to a higher standard.\n\nIn the spirit of full disclosure, I went during restaurant week... Also, I'm not saying its not a great place, it wasn't what I prefer.\n\nThe cocktails were very good - I will recommend those.\n\nThe ambiance was very boring and too stiff for my tastes. I felt out of place talking to my table of four.\n\nThe food was pretty good- I appreciate simple food, but they may take it a step too far. I thought my entree (short ribs) was too plain. You can definitely taste the quality - but I go to a really nice restaurant to taste things I couldn't imagine or things that are too difficult for regular people to easily prepare. \n\nOn a final note -the dessert was stunning: panna cotta