Decent pizza located inside the Aria. I'm not the biggest fan of pizza so it's hard for me to be greatly impressed by it. Our group of six got a farmstead pizza, a forager pizza, and an order of chicken wings. Wings were decent, although not very memorable. The forager had white sauce, mushrooms, bacon, whipped ricotta, and spinach. The farmstead consisted of proscuitto, creme fraiche, farm egg, and country olives. Both pizzas were pretty good and offered some unique, interesting flavor combinations. They were generous with the toppings although there was quite of bit of grease on them. Some of the slices had quite the soggy crust. At close to $30 per pizza, it's definitely not on the cheap side either. I'll probably try to find someplace else to eat next time I'm in the Aria.