I would describe Okada as being thoroughly okay. Through and through, it is \"okay\" with rare glimpses of awesome.  The sushi and sashimi are always of fair quality, and I deeply enjoy the clear broth mushroom soup.  Also, if you can get a table near the waterfall, it can be quite a pleasant dining experience.  I've been here several times and tried probably half the items on the menu, but rarely think \"I have to come back for this\", although it's the kind of place where you usually leave satisfied.  They do their raw fish right.  I recall particularly good instances of the salmon and toro.  Perhaps one notable thing is that last time I had a rather unsavory server, but that was something of an anomaly rather than the norm.\n\nOkada is not my favorite Japanese joint on the strip, but it's certainly one of the better ones and refreshingly casual in its dining atmosphere.  Not a bad place to go if you're unsure about your options.