My wife and I visited The Parlor for the first time this evening. We had the 8 inch pepperoni pizza and it was amazing! The dough is made with beer giving a light, fluffy, and chewy texture. Cooked perfectly, mozzarella was the right amount of salty and creaminess. The pepperoni had great flavor, not to greasy or salty. We also ordered the bolognese with fresh in house made pappardella! The pasta was perfectly done and cooked. My wife's sauce is better but they did a good job. Only getting three star because of the all around service. We had to ask several times for the wine chiller and the staff was not very attentive during the course of the meal. We finished off with pineapple Zeppole  and this came out piping hot with a delicious caramel sauce and side of whip cream. All in all we will go back.