I was *so* excited to go to Toast and had been wanting to go for ages given the breathless reviews I keep reading of it.  \n\nI started with the mac and cheese with pork shank and egg. The egg added nothing to the dish and only aggravated its already runny texture.  For my main course I had a fettucine with chicken and rosemary (I was carb-loading, apparently).  The dish was fine, but had nothing special or memorable about it.  I'm reasonably adept at cooking Italian food and felt that I could have made a comparable or better dish at home.  \n\nThe atmosphere is interesting - the bar area downstairs is very hip and fun-looking, while upstairs (where we ate) was very quiet . . . verrrrry quiet.  I could hear everything everyone else was saying. \n\nAlthough I feel that I should give Toast! another chance, I am unwilling to do so at the price point.