Had the Parmesan Crusted British Columbia Sanddabs.  Eh.  Too much parmesan crust that I couldn't really taste the actual fish itself.  Had cheesy grits as a side - bleh.  From the taste of it - the cheese was somekind of processed velveeta like cheese.  Yuck.  What I thought was really good was the grilled zucchini.  Perfectly cooked and seasoned.  The highlight of the meal.