Good food nice atmosphere. Our server Steve was excellent. I had bone marrow was very good with onion bacon marmalade which was nice touch. I had the Caesar salad which was delicious with fried pig ears. My dining companions didn't like that , I scoffed them down like a bowl of chips. And then people wonder why chefs cook the same old crap, because Americans are so lame and non adventurous.they won't try new foods. My dining companions had lamb meatballs and salad. They enjoyed. Our waiter was great  he brought out birthday ice cream for my mom without even being asked.the pinot noir was yummy. We had 2 bottles. Prices weren't too bad. I don't think they have happy hour