The food was excellent. I ordered the ribs (the Saturday night special,), my boyfriend had the chicken pot pie, and we shared the cheese plate. The cheese plate was amazing: 5 different kinds of cheese (ex. cave aged goat cheese, sheep's milk blue), all from Wisconsin, and with yummy pecans and sour cherries. The ribs were terrific; nice and fatty, and with a tangy bbq sauce. Good garlic roasted potatoes too. My only complaint would be that the broccoli rabe was over seasoned and over cooked. My boyfriend was underwhelmed by his pot pie, but I think this is because he expected a proper crust. This pot pie only had the top puff pastry. \n\nOur waitress was clueless. She had to be prompted to tell us about the cheeses on our cheese plate, didn't ask about condiments when she brought out our food, etc. To be fair, she might have been in high school, and she was perfectly nice. The waitress serving the surrounding tables seemed more clued-in though.