The restaurant was not as busy as on past visits and I now suspect corners are being cut to bolster the bottom line.  We were served a basket of artisan bread and each ordered the prime rib, medium rare, along with asparagus and a baked potato.  The prime rib was cooked as ordered, but it was exceptionally fatty.  The baked potato was overcooked and even the asparagus spears were not as tasty or crisp as in the past.  To put the nail in the coffin, our server was a bit too lackadaisical.