This place is popular w/ the overseas Chinese (and especially) of the college student variety... probably cuz the pricing is dirt cheap and gives them a bit of home.\n\nIt's a choice for Chinese food considering the plethora of Vietnamese offerings at the Mekong place across the street.  Service was slow on this full Friday night and did see a couple walk out, but the staff is super uber duper friendly (owner waitress to the young guy waiter).\n\nHK Milk Tea -- better than most, I like mine cold.\n\nYellow Leek Bean Sprout Fish -- almost all sprout over leek, tasty but extremely oily.  Could of cut that down by half at least, was trying to drain the oil out.\n\nSpicy Pork Noodle (on the wall pic) -- sweet and not very spicy, you'd like it if you're a fan of thick round white noodle dishes.\n\nSalted Fish, Chicken & Tofu pot --  best of the bunch.  Preserved salted fish is used sparingly to flavor the remaining ingredients.