Friday night dinner during Queen's Feast at Bernardin's was fabulous. \n\n*Service was excellent (waiter was Jimmy). \n*First course, shrimp cocktail and tuna sashimi, was very good. \n*Entrees included an order of the curry lamb shank, salmon and the filet. My filet was expertly prepared. \n*Deserts were creme br\u00fbl\u00e9e and the chocolate tort. \n*The dining room is very pretty, the old stained glass from the original Ratcliff Flower's add an interesting ambiance. \n\nBernardin's restored my belief in Restaurant Week. A restaurant can provide excellent service and food during the Queen's Feast. I'll be back for the regular service in a few weeks: 'Roo :)