It's improved a bit since Food Fight bought it, but not a whole lot. The food ranges from comforting and basic to sort of tasteless. The prime rib is pretty darn great, and the walnut cream pie is worth writing home about. All the seafood I've tried there, on the other hand, seemed a step lower in quality-- closer to something you'd get at a family restaurant like Copper Bottom (off the beltline) or Dairyland (on Cottage Grove Rd), if you get my drift.