The only experience I've ever had with Avanti was ordering pizza - it wasn't good. The dough was handmade which is why I give it three stars, but it wasn't glutenous enough, lacked flavor, and wasn't cooked in a hot enoough oven. Frankly I can make a better new york style pizza at home. Worse, the cheese was cheap and didn't have the right bite to it - like it was either old or had been purchased as a pre-shredded and chemically treated bag-o-mozz. I'm still looking for a good quality new york pizza in Verona.