I had really high expectations for Pig & Pickle. Driving past it for 5 months built up my expectations to be quite high, but overall, it was just A-OK. I had their truffle fries and bone marrow and it was just fine. The fries were average, definitely better than fast food but not better than any other fancier joint in the area. The bone marrow was saltier than I would have liked. As in, way too salty by like 5-10 dashes of salt.\n\nI think this restaurant definitely has a lot of potential and is a really cool hangout for young people in Scottsdale, but could be better considering its competition in the area.