If I could give it ten stars, I would - perfect corn soup, perfectly cooked steak. However, the sommelier was top notch - consulted on wines and never condescended. We ordered a $$$ bottle of wine at his suggestion. He opened it, decanted it, and pronounced it corked. He apologized, and did not assume that we wouldn't notice. Brought a second, and it was perfect. \n\nEven though you have to go through the stinky casino, it's a different world up there.\n\nWe're saving all of our dining out pennies to eat here.