What we had:\nCalamari: heavily breaded with horserashiy cocktail sauce. Not our fav.\n\nChips and salsa: we liked the homemade salsa. A little spicy with chunks of onion. Chips have salt and pepper on them.\n\nMini Caesar salad: galicy and cheesy a bit overly dressed but adequate.\n\nSnap dragon Cabernet: spicy and bold. I like it.\n\nMirassou pinot: a bit heavy for a Pinot, fruity , tasty, great finish. John would get it again.\n\nWe both had the Widow Maker burger: avocado, bacon, lettuce, onion ring, cheddar cheese, extra mayo. It was HUGE. We both liked the burger very much. The fries were cut thin and perfectly crispy.\n\nWe are both stuffed and feeling a bit ill. To the gym!