Under seasoned and over priced. Service was spot on and very attentive. The food, although it was plated nicely, was underseasoned. Its amazing what a touch of salt can do but unfortunately for us this pretentious restaurant doesn't even have salt on The table.  It really annoys me that some.high end restaurants don't have salt and pepper on the tables because they think they know how to season. At least a small ramiken of sea salt would be helpful. The 7 course tasting meal progressed well and flavors were well balanced but for the price and portion size I expect everything to be memorable and all I remember is that each dish needed salt except the final savory course.