I was a little confused when I walked in because the hostess/cashier handed me a card and I had no idea what to do. The manager were nice to explain to me how the card works. It has a open kitchen ,it looks like they're cleaning so I just got a creme brulee from the dessert cooler at the bar, the bartender puts the sugar and torched it infront of me. It tastes ok for a $3 creme brulee it's like half the price compare to other places and the size is smaller too. But I think the bartender puts too much sugar on it because I had a thick layer of hard caramelized sugar. The concept is nice but sometimes I think some people might be lazy to get up to get their food/drinks. The ambiance is really modern and nice. \nI would say this place it's like a fancy cafeteria. I wanna try their pasta next time though!