I LOVED Lulu's in grad school, but like so many things, Lulu's has changed dramatically since 2009.  I took some friends this weekend, and was almost embarrassed to have made the recommendation.  The decor was strange-the large posters of people covered in noodles that had seemed edgy before now just seem sad and dated.  The service was just ok-friendly, but slow, and our silverware was just thrown onto the center of the table for us to fight over. \n\nMy spicy Szechuan noodle bowl was not only not spicy, it had hardly any flavor except forthe fresh cilantro garnish.  I had to drench it in Sriracha to make it edible.  The noodles were all sticky and clumped together.  Even my beloved crab rangoons were not nearly as good as I remembered-too sweet...much more of a dessert than an appetizer.  I wish I never would have went back and would have let this place remain a fond memory from my college days.