My family & I just had dinner at this great new restaurant.  We shared the new england fry (clams & calamari, blistered shishito peppers, cured lemon aioli) & \"wife's favorite salad\" with duck confit, arugula, fris\u00e9e, pine nuts, pomegranate. Both were quite delicious & fresh tasting.  Ditto for the main courses, swordfish w/slow cooked sweet peppers & artichokes, turkey bolognese, & Mary's free range chicken. All were good, but chicken was especially delicious, moist & succulent. The chicken paired especially well with the Erath Pinot Gris. The wine list is quite good, offering many good wines for pairing. Dessert was another hit-- bread pudding that my wife & son say is one of best they've ever had, & apple pie w/vanilla bean ice cream. Definitely recommend the bread pudding if you like that kind of dessert.  We waited quite a while for our entrees, but we chalked that up to their very recent opening (earlier this past week).  We will definitely be back.