My wife and I dined at Le Buffet on 5-13. We enjoyed the French village setting and the food selections were good and also interesting. Save room for a crepe, they are outstanding.  The service was very adequate.\nAfter many trips to Las Vegas this is the first buffet we have gone to. Even though the dinner was comped, we agreed that it would be a value at the price. \nDo yourselves a favor, go on Open Table and make a reservation. You will avoid the line by entering through the door that is just to the left of the main entrance.