My BFF Lily and I ventured here based on the reviews she had read about the spot and I was intrigued by the talks of lobster. The interior definitely didn't make a good first impression; it's old, dim, dingy, and the chairs were a bit uncomfortable. There are a lot of options on the menu, however, there were few things that really caught my eye. Of course we had to order the famous lobster omelet with Josephina cheese, served with potato cakes. It really didn't wow me. The sauce was good, perhaps more suitable for something else, but it wasn't memorable. The potato cakes were good; fancy name for fast food-style hash browns. We also ordered the ribeye with eggs and their house potatoes. The meat was cooked nicely and the potatoes were good. Again, nothing spectacular though. The service was nice and overall experience was okay. I was expecting a little more because of the hype around their lobster breakfasts, so the mediocre meal was disappointing.