This is primarily a Bulgarian restaurant though menu items include tapas and entrees from much of eastern Europe.  We started off by sharing a Mediterranean salad  - tomatoes, cukes, olives, peppers, basil, parsley, mint and a drizzle of Spanish olive oil. Our first entree was the Thracin Clay Pot - a Bulgarian specialty of tomatoes, peppers, onion, feta cheese, charcuterie and egg.  Our second entree was Hungarian Goulash over mashed potatoes.  To wash down this feast, we ordered small (who knew?) glasses of Zagorka beer that were flat.  My wife was unable to restrain herself so we closed out the meal with a biscuit cake (similar to tiramisu).  Standouts were the goulash and biscuit cake though everything except the beer was very good.