Small place tucked away in a strip mall off Elliot. I made my way to the bar so I could see the chefs at work. After looking at the fish selection and the menu I ordered the Hamachi, Spicy Scallop and the Chicken (only because it sounded unusual) rolls. I also got Ikura (salmon roe) and Saba (mackerel) nigiri as sort of a standard. I found the rolls to be average and with no excitement. The chicken was kind of interesting and was good as a \"filler\" roll. The Ikura and the Saba was also average. The Saba did not have the texture or the seasoning to my taste. Good Saba is hard to make. They have a bunch of rolls in the $6-$9 range so the prices are reasonable.