Oh Chima...how I enjoy thee, but my belt and scale do not. All you can eat steak, park, fish, salad, vegetables, dressing, soup, bread, croutons, salt and even pepper. All this for around $50/person. Chima has a great vibe and a nice upstairs area. Lucky for me the wife never eats her $50 worth so we hardly have a reason to go, though on the recent trip she took me there for my birthday...yum. \n\nWhile all the meats were nice, my only issues were that some of the popular choices (filet, etc) were out every time I wanted some, and some of the same gaucho's brought the things I didn't want...not their fault. For my money, I'd rather have a regular steak dinner at one of the great steakhouses in town. That said; the concept is fun and should be tried once by all meat eaters. Even if your a vegetarian that can stand meat everywhere, the salad bar is a great meal in itself...it truly needs to be seen to be believed.