Interesting! I've had this place bookmarked for months but the parking lot is always swamped so I get impatient and leave. I was finally able to make it in.\n\nThe restaurant is decorated like an Italian restaurant, and the menu even features a few Italian dishes. The staff are really nice, and our server was super attentive even when the restaurant got full.\n\nWe tried the jap chae as an appetizer and it was wonderful. The beef was tender and full of wonderful flavor. The potato noodles were thin and delicious.The yakisoba tofu was slightly sweet, with a big portion and lots of well cooked tofu. It was awesome. Pad thai with chicken was simple but well done.\n\nI definitely want to come back, especially for happy hour. I wish I hadn't taken so long to stop in!