I've been to some of the 'best of the best steakhouses' in Vegas and Craftsteak is always by far my absolute favorite. The service is always top notch, but the food exceeds all expectations. I've brought my family, friends, boyfriend for many occasions and everyone always loves Craft.\n\nThe Lobster Bisque is packed with lobster meat and it's not super heavy. I LOVE THEIR WAGYU TARTAR!! Other great options are their quail, seared scallops, roasted chicken, rib eye and lamb chops. Everything here is great but those are my top picks. If you're lucky enough to go during the summer season, you MUST TRY the sweet corn. It's one of their staples and I know why!\n\nIt may be pricier but it's worth it. I miss my hometown and Craftsteak is one of the reasons why.