After trying to get here twice before to find them closed - Sundays and Mondays, we almost gave up. Now very glad we did not. Just ate there, and besides excellent home-made Cuban food, the Mom and Son chef combo, and their staff made you feel like you were a welcome guest in their home. The restaurant is in a small historic building that used to be home to the local newspaper, and we were a bit worried at first because it looked very small. Very pleasantly surprised, and stopping there again this coming weekend. If you are into Cuban food, this is a must stop on your trip.