Part market, part restaurant. But, it's all good. From the outside of this family owned shop you'll be unaware of the awesomeness that lies within. After several visits it's become my regular spot for Mediterranean food. \n\nTheir two page menu is packed with tantalizing dishes. But after visiting here at least once a week for the past month I'm addicted to the koobideh kabob ($9.99) -- two skewers of ground beef marinated in a wonderful blend of spices. I've tried other items but keep going back to my first love -- the koobideh. The chicken kabobs ($9.99) are well seasoned and usually enough food for two meals. If you want to try both, get the chicken soltani ($12.99)  which has one skewer each of the chicken and koobideh. The filet in the Barg kabob ($16.99) was decent, but a little tough. For apps, the falafels ($3.99) and hummus ($3.99) are as good as you'll find anywhere in town.