The bread was sub-par as the bagel was crisp and overly salty. The butter was frozen and un-spreadable. \n\nThe calamari was OK not the best and not memorable. \n\nService-The waitress was polite, but not as interested in us as we did not order an inordinate amount of booze. The busser touched my father's fork on the head of it instead of the handle. Yuck.\n\nThe steaks were OK but I've had better at Texas Road House to be quite honest. The additional char on the steaks is worth it, and makes a definite difference as my dad had his prepared this way and I did not.\n\nThe gold brick dessert was pretty good, but the chocolate was very frozen.