It's just so expensive even for craft beers...the worst is that bar tenders and wait staff are all trained to tell you the same thing when you ask why they're only bringing you a 10 oz pour. They say it's because of the alcohol content...which isn't true...and they know it...or they should know it!! As a matter of fact just last night they pulled that BS on me and she said...\" Sir, anything with 8% or higher ABV is poured in 10 oz glass.\" I said well that beers not 8%....when she checked (because of course I'm wrong) she came back and said, \"well it's a really rare keg and it's about profitability\"....yeah. That's what I thought...$5.85 for a 10 oz Oskar Blues IPA...too expensive. You'd think a place owned by the owner of Boulders would be a great place too...but as they are quick to point out \"this isn't Boulders...\" To which I easily reply \"you're damn right it's not!\" The food is just ok...the wait staff is hit and miss