This place looks like a small cr\u00eaperie from the outside, but it's giant in the inside - 3 floors of dining rooms? \n\nIt's more professional than I was expecting too, so obviously I got different results. Not that the cr\u00eape is even close to bad, but you know, they just make the pastry, add some pre-cut fruits and cover it in chocolate sauce. This by any means can taste bad. But when the fruit is fresh cut it tastes better, when they make the cr\u00eape with the fruit, everything tastes different (the fruits are a bit warm), etc. \n\nSo, it's just a 3-star cr\u00eape. I have had better ones. Service was standard, everything was three-star.