Lobster bisque, spinach salad and wild mushrooms.  Yum, yum and yum.\n\nRibeye.  Large portion perfectly med rare, but too \"saucy\" (not sure why they feel butter is necessary on such a flavorful cut that should be able to stand on its own.)  Truthfully, I've had better ribeye on our backyard grill.\n\nLamb.  Overcooked and also too saucy.  Not sure what that flavorless choux puff was about...\n\nTook two bottles of wine, but only got charged 1 corkage.  Nice.\n\nIf I ever go back - which I doubt I will - I'll stick to the non meat items.  Guess for a steak house that's not high praise....