I would have given this place two stars if it weren't for their macarons.  I had the hazelnut macaron and it was amazing.  \nWe ate brunch there and it was good, but not amazing for the price.   My husband had the lunch special that day which was bacon and cheese in a puff pastry served with eggs and salad, and it was a good dish, but you can get that at any other place.  I had the French Brioche and I was a bit disappointed because it looked and tasted like something I could have done myself (actually, my husband makes a better version of what I had).  \nI would go back for the macarons, but I'm going to try to make it myself because $3 for one is a bit pricey for me.