I was so excited to finally try Wicked Spoon after hearing so many great things about it. I went around 7 on Saturday night (in December) and there was no line or wait. The decor was great and all the food looked amazing! \n\nI dug into the crab legs immediately which we're sliced in half so you can just pull te meat out. Crab was great. I then followed it with some bone marrow and kalbi meat which were both just okay. kalbi was comparable to a 3 or 4 star Korean restaurant in San Jose. \n\nI was most excited about their dessert and they had a wide selection, although I think Bacchanal Buffet at Ceasars Palace had more. I had the strawberry and Thai tea ice cream and the chocolate dipped strawberries which were all very good. \n\nOverall, not sure if it was worth the $41 and I would recommend Bacchanal over Wicked Spoon.