Got here about 7:35pm they only had 1 waiter. Guess sign of the times so it took a minute for him to take my order. The place started filling up. You could smell the food cooking in the back. I was so hungry I order the special that day country fried steak with Mac and cheese and Collards green. I went straight southern soul. The food came out it was piping HOT so you not getting some mass made food that's been sitting around all day. OK the food FINALLY a restaurant that serve REAL Mac & cheese this was the real deal . The Collards were so good made you want to go \"smack someone\" LOL and the cornbread was delicious. Now for the country fried steak it was good but it looked like 2 large Bojangles steak biscuits pieces with gravy on it over rice, was no creativity on this dish but it was tasty. Overall this place is very good the portions were just right not too much so you won't overdo it. I will come back.