I love the fact that this is the first true American-style gastropub in Las Vegas.  I love the menu with lots of parts and bones and snails and stuff.  I love the beer list and the hipster beer-somelier.  What bumped the stars down for me was the execution of the sweetbreads (bland) and the bone marrow (not bad, but missing zing) and the chicharones (lame.  mightaswell have been out of a bag).\n\nCool menu, but too conservative with seasoning to accommodate the hordes of casino tourists.