3rd visit.  Friday nights are busy at 7pm.  We made reservations, so no problem.  Seated immediately.  From the time we arrived to the time we were served was just shy under an hour.  Really?  There is only one waiter and another to help serve.  While it is a small restaurant, they could hire one more server.  The good news is we all ordered pizzas which were delish and cooked to perfection.  The pizza primavera is chocked full of veggies and balls of mozzarella.  Pizza bufalo is pretty with arugula on the top and prosciutto below; a bit on the bland side according to my hubby.  The waiter was very pleasant.  It is chilly in there so take a wrap.