Cons: Potatoes au gratin were undercooked to the point where they were crunchy. Sushi rice was stale. Crab was dried up like it had been frozen and then thawed a couple of times, and was tasteless. Gnocchi was dried up as if it had been sitting for hours. The waitress stopped by only twice the whole time, so we could only get one beverage each.\n\nPros: Garlic mashed potatoes were excellent. Shrimp ha gow was decent. Dessert whoopie pies were great, as was the bread pudding. The buffet was generally very clean.\n\nNot worth the $40+ per person for dinner.