Disappointing.  Crab legs were a bit dry, prime rib was overcooked, lamb was overcooked, The gentlman in charge of the carving station needs instruction on the doneness of meat.  \n\nThe Carnivore prefers his beef so rare that he can see it slightly pulsing from its still beating heart.  He will settle begrudging for medium rare on occasion, but this prime rib was way too dead.  \n\nNothing protein related was edible.  There were a few dessert items that were okay, but this was a dud.  The hype, at least on this night, proved to be completely unwarranted.  \n\nThe single bright point was our server.  She was great.  Drinks were kept full, plates were cleared promptly, and she was cheerful.  \n\nStudio B includes adult beverages, but should consider making this an optional upgrade, or offering a lower price to those of us who might not be drinking.\n\nThe Carnivore will not return to this establishment.