Went there last night for dinner (my wife and I).  Both of us a bit adventurous, and I have eaten West African food before in Chicago.  \n\nI ordered Egusi Stew with Goat Meat, served with pounded yam.  My wife ordered chicken curry with jollof rice.  \n\nThe food was fresh and good.  My wife called Egusi interesting, as she had not tasted something like this before.  It was unique.  It was a very nice experience overall.