I chose to have my birthday dinner at Ocean Prime this year, and what a wonderful dinner it ended up being! We arrived hungry and agreed to start with the colossal shrimp in a tabasco cream sauce.  It was amazing. It came with a few slices of cheezy bread that was perfect for sopping up the sauce. I had the awesome twin lobster tails with asparagus for my entree and my man got the shrimp pasta. We also split the jalapeno scalloped potatoes. Wow. All I can say is that it was the best meal i have had in some time. Our server was great, the food incredible, and the atmosphere upscale but not pretentious at all. And the prices are pretty good.\nWe were also given a complementary dessert for my birthday that we would have never ordered otherwise (too full!) but managed to inhale anyway. The creme brulee was a large portion compared to most places, and was excellent. I'm now looking forward to returning when my mom comes to visit later this month!