After a long weekend of overeating on a Scottsdale weekend vacation, I perused for a salad locale and stumbled across this place. I knew I was at the right spot when I saw the long line and a sea of women in lulu lemon clothing - (definitely popular and trendy!)\nWe had the \n- American chop : I loved that they used cooked egg in the salad, and the corn chips were also a great addition\n- Beet chop : The fresh yellow beet slices were wonderful. \nThe prices are good at ~ &7 for a sizeable bowl. Great selection of pressed juices as well. \nThe place was crowded for lunch, but surprisingly fast and friendly service for a line of more than 15 people. The interior is casual but cute.