I can come to Chang's early and not worry about getting the left over stuff from the previous day like another dim sum place that I frequent, but the selection seems limited. They have all the fundamental dishes for yum cha, yet I like them less than their competitor. I did not see the tofu skin wraps, spare ribs, tendon, and fried taro cakes on my last visit. The first dish is one of my all time favorites and the last is my mom's. \n\nI am certain the reason why I like them less is because they lack the chili oil sauce. They serve the vinegar red chili sauce instead and that gives everything a more sour kick than a spicy one. Some might not believe it, but this condiment makes the whole experience more enjoyable. I am willing to do more math, and risk being swindled for it. \n\nThe service at Chang's is quick and friendly. I swear, I should like Chang's more, but the feast feels limited and my dim sum taste is vast.