The hubby and I came in for dinner the other night and enjoyed being stuffed to the brim. Since we couldn't decide between the Domestic Wagyu Ribeye and the Aged Bone-in Ribeye, we decided to get both.\n\nBoth ribeyes were excellent, but our favorite was definitely the Wagyu, the flavor is absolutely decadent. If we had not ordered the two ribeyes side by side, I would have also been thoroughly impressed with the aged ribeye as well.\n\nLobster Bisque - this is lobster bisque done right, I loved the chunks of lobster and the tarragon in the soup was an excellent touch\n\nPotato Puree - you know this is not going to be you standard mashed potatoes just looking at it, it was rich and flavorful and the perfect side for the ribeyes\n\nOur waiter was fantastic and a blast to talk to.\n\nThe only issue I had was with the hostess, we had a reservation but still ended up waiting for our table, even though a fourth of the restaurant was empty.