Best brunch I have had in a very long time. The service is beyond excellent. I couldn't finish a glass of water or mimosa if i tried. The servers worked as a great team and made sure our table was always cleaned when we went for more food and our glasses filled. \n\nThe seafood buffet options (king crab and shrimp) were tasty as were all of the meat options (lamb, roast beef, bacon covered port roast). \n\nThe only knock I would have against the food was the deserts, which mainly were little layer cakes. They tasted stale and prepared long before they were served. \n\nHowever, you will impress everyone you bring with the amazing views of the city.