So happy this place went out of business. As a former employee I can tell you the food was cheaply prepared; canned soups, store bought pastries and quiche would be served after sitting in the fridge 5-6 days. The markup on food was probably in the range of 500-600% which is high even for the restaurant business. The owner was a megalomaniac and was very abusive to her employees which explains the high turnover and if you quit or were fired she refused to give us our final paychecks. I guess it is true that karma is a you know what and I am glad she finally got what she deserved and lost her business after moving to a new location and sinking a ton of money into it. If she ever opens a new business hopefully she will learn to treat her staff with the common decency all humans deserve.