First thing I noticed was the noise level, very loud, hard to hear conversation.  Must be popular because only seats at bar aavailable at 6pm on fridaye night. Bar was overstaffed perhaps as the service of two different servers was soooooo attentive it bbordered on irritating (interrupting conversation to ask if we had questions about menu, drinks, refills, etc , at one point actually replaced my soggy cocktail napkin as I was sipping my water). Bar was also doing double duty as pizza oven, food prep, purse storage....generally cluttered & unsure of its purpose, maybe could be said of whole restaurant? The best part of meal were the pork butt & short rib bruschetta, my halibut tacos were also tasty, but the pasta crepe was bland & chicken overcooked. As a final note, it was very pricey (96$ for2 ) AND we were asked to move our seats. Not a great experience.