This place is not too far from the McCarron Airport. They have a pretty good menu with some of the items having a fusion flair. The first visit, I ordered the Salmon with a soy sauce dipping sauce. The rice was good which contained edamame and corn. The second visit, I ordered the tonkatsu which was also good. By the way, they have home made soy sauce which is good too. But the thing you must try is the crepe cake with thai ice tea sauce.....WOW!! The owner of the place, Crystal, is very nice too. Can't wait to go back  :)