Ambiance and service were fantastic, but I was expecting my dry aged rib eye to be a little more mind blowing for the price point. The sauces that accompanied were a pleasant surprise though -- great steak doesn't need sauce, but when it does need it, it's nice to have a good selection. \n\nOne thing to keep in mind, if you've ever been tempted to take up a restaurant staff's offer of taking a picture of you and your date over dinner.... don't do it here. It's standard practice to conveniently refrain from quoting a price until after they've already made the prints and put them in a nice folder, but brace yourself for JG. 70 bucks? Yeah, I'll pass on that one.