Sitting here and humming to my favorite to Sinatra tunes, appreciative of  David our waiter's world class service; soaking in the gorgeous chandeliers and beautiful art deco furniture, I found myself wishing my food was tastier to match the rest of this ol blue eyes inspired restaurant.  The Osso Bucco could've been a little more tenderer . The lamp chops were flavorful and moist; but the green bean sides tasted of burnt olive oil. Unaged ribeye that lacked flavor.  Truffle foie grois raviolis where the handmade pasta tasted pasty.  Small kitchen misses that ruined what could've been a more perfect dining experience.   In a town  with world class kitchens, the food tasted sadly, mediocre...maybe it was a bad night for the kitchen!