Yeah, there's no way that rib roast was \"prime\" nor was it \"aged in house for 21 days\". I think the middle cut is the best deal because a large portion of the 24 oz cut is bones. \n\nFor the price, these were two tough hunks of meat. \n\nI was expecting to be blown away by it, but was not. It was a good meal, but we won't be back. \n\nCajun seasoning was good, but a tad overwhelming. \n\nBaked potato was awesome. Apple pie was great. \n\nWe liked it but we didn't like it, like it.