Frankly I was just disappointed with Baton Rouge. \n\nIn sequence:\n- the Manhattan I ordered was watery and weak\n- the spinach dip was not cooked thoroughly and when it was taken back, they returned it after only reheating it in the microwave\n- the staff was cool but not overwhelming, especially with several occasions to provide good customer service\n- the filet was good, but not prime quality\n\nFor those south of the border, think Hillstone's/Houston's but with lower quality results.