I love the whole idea of Bon Breads.   A cute little outpost located in Town Square so that I can easily pick up some fresh bread for dinner.  I love the sounds of the  flavors: Bacon & Onion, Manchego & Raisin.  I love the free check-in offer.  I just don't love the bread.\nI admit I am horribly spoiled by spending many years surrounded by superior bread in another town.  So, should I just go ahead and lower my standards already?  Bakery after bakery, I just don't find the places that use slow proof times to develop that wonderful \"bread\" flavor that should come through no matter how much bacon you add.  The crust should have a bit of substance and the interior crumb was just not good on either of the two loaves I bought.  \nI did end up freezing one and it made good croutons.\nService was a bit surly, so no bonus stars there, either.