My wife and I eloped in Vegas so I booked dinner there for the two of us to celebrate. I had the 13 course and she the 7 course tasting menu. With a bottle of wine, the bill came out to be around $1000. \n\nI have fairly simple tastes, so French food never appealed to me. Just seems that much of it is about saucing and manipulation. So when I decided to give it a try I chose what I thought would be the best. \n\nI would say no dish was memorable. I was excited to finally eat foie gras and truffle. The foie couldn't stand up to monkfish liver. And truffle only reminded me of Chinese preserved egg. \n\nShould've saved the $1000 for more gambling. And BTW the next day I looked through my poop to see if I could retrieve the gold flakes to recover the cost.