Much like a slot machine, looks promising, but it just takes your money and doesn't deliver.      The pros:  oysters were good as well as the wild game tasting (don't forget to eat the marrow).  cons: bad service, the waiter avoided our table after the food runner poured oyster ice down the side of my friend.  He was MIA for most of the meal. The supposed diver caught jumbo scallops were gritty, all five of them! (which make me wonder if they really were diver caught - me thinks not!)  - the grittiness left what looked to be promising - inedible.  My other dinning companions ordered steaks and they were under seasoned and left us underwhelmed.  The rest of the sides, (grilled asparagus, exotic grains tasting trio and fingerling potatoes) while good, nothing worth mentioning other than they didn't suck.  Oh the saut\u00e9ed Hudson Valley foie gras was delicious. Unless i go on a bender, i wouldn't go back to tender.