Mixed feelings about this place...everything was good, but not spectacular. Maybe I'm spoiled by all the fabulous cheap dim sum in San Francisco. Seafood and garlic fried rice was delicious, but I fundamentally have an issue with paying $17+ for fried rice.\n\nShanghai dumplings were good, har gow was good, BBQ pork buns were tasty. Onion pancake was underwhelming, wouldn't order that again.\nHad the mochi for dessert - chocolate, mango, and strawberry. Yum yum!\n\nThe service was excellent. Wait staff was very attentive and everyone was helpful and very thoughtful. Decor was nice and we had a pleasant meal.