Stopped in for brunch while in town for the jazz fest.\n\nBrunch was solid tho not spectacular: good pangcakes and smoked trout hash, OK bacon, and refreshing bourbon lemonades. Deidre did a nice job behind the bar, but our food took a long, long time (two other bar parties got there 10 min after us, but got food served 10-15 min before us).\n\nOverall, didn't live up to the hype, but I'd go back to try out the dinner menu.