This is a tougher review for me. Having spent a year in Cuba and being a picky eater to boot. The portions are good and plenty. It's definitely authentic. Just like how some people don't like seafood my tasted buds don't like dark meat chicken and when you order the pollo dishes you get mixed meat.\nFood='s authentic\nService='s decent\nPrices='s good for what you get\nCleanliness= inside clean outside wear your hazmat suit