So I'm throwing up an extra star because the place was inexpensive.  I mean, $21 for a sirloin steak?!  Count me in!\nUnfortunately my friends, count me back out.  I don't know what kind of meat they use, but this thing was tough and resembled rope.  Seriously, you're ESPN and you can't cook a good steak?  C'mon I know you're on the Strip, but you can't mail it in like this.  Service sucked as well.  I asked for A1, got a bottle with not much left (and trust me that steak needed it a lot!).  Steak was served but I had to ask for a fork to eat it.  The staff are second rate and are tired.  I guess if I couldn't get a job at one of the big money places in Vegas, I'd be a bit bitter as well.\nSave your money and go to prime rib buffet.