My pizza was excellent - the margherita with the addition of mushrooms had lovely sauce and an excellent crust - and only a little high in price for a medium pie (to be expected for the Bianco name).  My husband ordered the spaghetti with pomodoro sauce, and, though the sauce was delightful, the pasta was a little heavy.  Unfortunately, our friend's pizza was far from impressive - she order the Rosa, and it was dry, dense and almost pungent (maybe this is some kind of acquired taste?).  The server was pleasant, the bread was delcious and the atmosphere is cute.  However, I think we'll be visiting the Parlor next time - the pizza is better.