Had the bibim nangmyun and kalbi.  The kalbi was too sweet.  The nangmyun was ok.  \n\nI liked the decor a lot and the side dishes were good (kimchi was too salty though).  Their pricing kind of gets me though - its pretty much $10 for everything from dumplings (which is usually considered an appetizer) to soondubu.  If they're pricing premium, all the food better be perfect - and it wasn't.  \n\nAlso, its kind of weird that they drop off the check and then you have to go up and pay at the register.  I've seen this at Ihop, but never really at a korean restaurant.  Weird...\n\nI think I'll stick with Hodori..