My husband and I went to Craftsteak on a Wednesday night.  The restaurant was full, so we were glad we made reservations.  We were seated promptly at 8:00, and the service was great.  It was helpful without being overbearing.\n\nMy husband ordered the grilled ribeye, and it was great.  A bit undercooked, but the flavor was awesome.  I ordered a small portion of the scallops, and they were flavorful.  The creamed potatoes and balsamic onions were very tasty without being too rich.\n\nI have to give credit to all the Yelpers because the BEST part of the meal was the monkey bread dessert with banana ice cream.  We usually don't get dessert, but I am still dreaming of it!