Please forgive me for being nostalgic for a moment but I remember coming to this place when it was a hole in the wall in the early 90ies.... when the Queue de Castor were twice as big and half as expensive with far more generous servings of toppings. Over the years, the place got fancier, became a franchise... and the prices and portion size grew in opposite directions.\n\nVisited this place yesterday with a friend who's new in town who heard of this place from legends of the past and we were rewarded with a meager helping of dough, overly cooked with barely any Nutella to fill the top of the fried dough.\n\nAll for an inflated price of 5+$\n\nDisappointing.\n\nWouldn't know about how great service is since we visited in mid-afternoon with no one there. I'm unsure if most people felt the same way we did when we left the store or simply lucked out with no line-ups of 30+ minutes of old to get those huge, delicious servings of old.\n\nEither way, beware.