Exquisite Italian fare done by a master chef. \n\nEverything is done to order and the flavor profiles are dead on for every dish. \n\nI recommend the Octopus appetizer, Chicken Liver Mousse, Carbonara... and you have to get the meatballs!\n\nPrices are amazing for portions. I highly recommend leaving yourself in the chef's hands for the Chef Tasting Menu. You won't be disappointed. \n\nSienna won Pittsburgh Magazine's Best New Restaurant in 2013, and it is an honor well-deserevd.\n\nTRUST YOUR LOCAL, PROFESSIONAL FOOD REVIEWERS OVER UNTRAINED YELPERS WHO HAVE A CHIP ON THEIR SHOULDER! Please!!!\n\nThis place is a gem and a cornerstone of the Market Square resurgence. \n\nP.S. If you order 3 courses the food actually takes time to cook when it's being prepared to order. If you want to eat in half an hour, there's a McDonalds right around the corner. Good luck to you.