Went to Matt's Big Breakfast before our morning flight out of PHX airport after seeing reviews here.   We were lucky to find them open on Monday since they were not open Mondays in the past.\n\nThere was no wait for our party of two and were promptly greeted and informed of the daily special.  The waitress was very nice and attentive. \n\nI had the special which was a three egg scramble with canadian bacon and locally grown asparagus along with home fries.  K had the eggs, bacon, and hash browns.  Both meals came with toast and preserves.  Both the wheat and sourdough toast were thick slices and very fresh.  Everything was  fresh and tasty.  (Total bill $22.)\n\nWe will definitely be stopping back here in future trips to the area as it was a delicious meal.  I highly recommend this place to anyone although it is so very small that it is a good idea to get there early (they open at 630) seeing as we got there at 730 and by 815 there was a line to sit.