Service and location were very good. Food - that was another matter.  I don't want to sound unkind: if this food was made in my kitchen,  I'd be intensely proud. But, I would know it's Ethiopean-LIKE, and NOT traditional/authentic. I am spoiled with having so many Ethiopean restaurants in Minneapolis,  so expected similar taste.  Chicken Dorowat must be served on a bone with a hard boiled egg. It is served this way in every such restaurant I've ever been too, including those in Washington DC. Sauces were ok, but not authentic or flavorful enough. Injera was very good. Overall it was delicious, but nothing like I expected.