New York pizza is not made on a conveyor belt oven!  Electric, Coal or Brick are the real ny oven types.\n\nHere they use the same oven that any Papa Johns, Domino's etc uses. it does not create a proper crust, but this is just one of the problems.\n\nThe crust seemed to have corn starch or excessive flour on it creating a paste in my mouth with many bites.\n\nThe staff seems to be a bunch of high school / college kids who rather be socializing than tossing pizzas.\n\nthe inside is large and has decent seating, but why come and sit here when there are many many better options. \n\nEven their coupon is misleading as with the 1 topping coupon you save a whopping $.75 on the first topping,\n\nDon't come here for pizza it is low quality non NY style food.