One of the best steak houses in Las Vegas. 3 of us ordered the bone in ribeye ($52 / order) and 1 of us ordered the filet (less than the bone in ribeye). I think the waiter said that the ribeye was a solid 19 ounce steak while the filet was 9 ounces so you can see the meat difference.\n\nOur server told us that they put a rub on the steak, the steak is carefully aged as well, and cook it with butter so it comes out with a nice char. Steaks were cooked perfectly and I like my steaks medium rare.\n\nWe also paired it with a nice Sequoia Grove Cabernet Sauvignon 2006.\n\nThe appetizers that we had were the truffle oil chips, creamed corn and sauteed mushrooms. The truffle and parmesan chips are a must to get...they're heavily!!! (couldn't taste the parmesan...even though I dislike cheese).\n\nIt's a must try steak house if you're ever in Las Vegas for a great meal!!!