Kerry and Cory just raised the bar. Food, ambience, and service are all excellent. The beef Wellington empanadas are delicious, as are the short rib sliders. Bread pudding is ridiculous and utilizes donuts from Oface next door. \nThe mission was to create a the welcome feeling of a home kitchen, and it works. This is one of the rare restaurants where diners plan their 2nd visit before they finish their first meal.