I came to this restaurant with my cousins knowing that the food should be worth the hundreds of dollars we paid for. \n\nThat was met - the service, however, I found slightly disappointing. While it was fine for the most part, there were instances where the waiter would just get our food without even asking if we were done with it. \n\nNo complaints on the food part however, the complimentary bread and butter was delicious, and the only butter I would ever indulge in without worrying about its high fat content, that's how delicious it was! \n\nMy favorites from all that we ordered were the duck confit, the steak bouchon, the fries! and the pot de creme. Vanilla custard with orange essence and a side of butter cookies. Absolutely divine!