I have dined at hugos since they opened many years ago but the last 5 years it has been doo doo as far as quality of food and service...except for John, the sommelier .  \nBut, we have to keep taking our out of town friends there as they have memories there too.  Last time we dined there, there was glass in our salads....the waiter could care less and the manager came in 45 minutes because he also works acrossed the street.  he said he would take the cost of one salad of the check...anyway, if anyone had good service please tell me...I have to go there again on Friday and I want it to be special.