Just like France.\n\nWell I have never been but it seems right. I have worked with enough Frenchmen to know that this is the way a French kitchen and service is to run.\n\nOur server came with speed and accuracy. I noted all the little details as a Chef. The waiter passed our table numerous times, slowly, in case we needed to call. \n\nA masterful waiter will anticipate your needs and make themselves readily available. This was bliss.\n\nNot to mention the food was cooked to succulent perfection. My steak was juicy and topped with a Gorgonzola heaven. While my beautiful partner ordered some anti-salty corned beef. \n\nI came out of this place unlike any other place in Vegas, only down $60 bucks and happier than when I came in.