I came here for a business dinner, and was generally happy. The atmosphere was absolutely perfect for any occasion. The staff was well meaning (albeit wordy) and the valet parker showed up (albeit late).\n\nI was surprised at some of the menu choices. I didn't think I'd be savoring venison and gnudi at a Californian wine bar tapas steakhouse. Eclectic, yes, ok.\n\nMy gnudi appetizer and my venison entree were both supremely over-salted. And I loooooove salt! There is great potential here, but the salt shaker ruins it. Otherwise, great flavors, maybe a little stringy venison, and delicious warm bread with herb butter.