We knew we had stumbled upon something special when the place was packed full of Japanese-speaking locals within half an hour of opening. They specialize in Hokkaido-style miso ramen. Choice of soup base consists of shio, miso, and spicy miso. Spicy miso isn't really spicy and adds a scoop of ground pork. They use yellow ramen noodles which have a nice chew to them. It comes with a single piece of chashu which is better than most, but for a nicer treat, order the premium chashu. For an extra dollar you can get a large bowl, or two dollars for super-size. Extra toppings such as negi, nori, and menma are available for an additional cost. Prices are reasonable as long as you don't go overboard with extra toppings. Service is decent with a nice ambiance to match.  \n\nWhile not quite as tasty as our fave, tonkotsu ramen, this is the current top ramen spot in town hands-down. Finally a Vegas ramen restaurant worth returning to!