Wow what a fabulous meal! The service was amazing, it was just a shame that we were in somewhat of a hurry on our way to see Penn & Teller. The restaurant is in the Rio. I was a lured in by the big black awning with the flashing lights that blinked \"Antonio's\" The acoustics are much better than I expected. They have the high ceilings with the painted clouds but managed to make it feel intimate and cozy. We were seated at a table away from the beautiful open kitchen. There were plenty of cozy booths. Maybe it was because I had low expectations of a generic Italian restaurant experience but I was really blown away by my risotto. \n\nI had the Carnaroli Risotto with Maine Lobster. It was the best risotto I've ever had. It had asparagus with a white truffle cream. It was the perfect consistency for risotto and it was perfectly seasoned.\n\nAntonio's is definitely on my list of the 1st places to visit when I make it back to Vegas.