All star night with my sisters celebrating my 50th birthday. Brought our own wine from A.Rafanelli and paid corkage of $35 each for 2 bottles to have with starter of tuna carpaccio followed by veal, short ribs, flat iron steak and salmon. Waiter brought 2 of his favorite desserts for the table of 4 to share that were as beautiful as tasty. Expensive restaurant but Valentino delivered an outstanding experience.