A true five star experience. The decor and mood lighting are magnificent. The tables are far enough from each other that you can carry on a private conversation. The food is fantastic, and the service was exceptional. They have a tasting menu, and a smaller signature menu, in addition to the regular menu. The chef is know for his scallops, and they were everything we expected. The bacon cheese bread is superb - almost as good as Manhattan Beach Post, which is the best. A great wine list and a sommelier who knows his stuff. Try the Gamba Zin. Truly unique.