Goyemon's service definitely needs work. Saturday around 4:30 and they are slow as molasses even with a packed restaurant. \n\nThe quality of fish has seriously gone down and well the bad service just makes it bad overall. At 430 there's a wait and you would expect it to be amazing AYCE with the wait. The scallop is drenched in lemon juice, the yellowtail was poorly cut, etc etc. \n\n\nOverall really disappointed by the quality. I won't be back for a long while.\n\nPS. I was in the bathroom for the rest of the night after that. =\\ I know that's one of the risks of AYCE sushi though.