We do a \"dinner club\" each month, so that we're able to try Pittsburgh's new and locally based restaurants.  There were only 7 of us Sunday...but it was by far the BEST food we've had!  The phrase \"oh my god, try this!\" was uttered by all 7 of us at each stage of the meal.  The apps are good (shrimp, octopus), but the dinners were spectacular.  Between 7, we tried all of the protein entrees.  The pork shank confit was great as it fell off the bone.  The Corn pudding with bacon was a lucky order--after I tasted it, and passed it around--3 more were ordered-and there was no sharing lol!  The Tuna, the grouper and flat iron steak didn't last long on the plates.  Dessert--I think a couple of our female guests no longer needed a man after the Creme Brulee.  I had some cinnamon concoction that was also flat out amazing.\n\nService was sharp.  Uncorked each of our bottles of wine as soon as needed.  No corkage fee!  We wanted to give the chef a round of applause.  Absolutely great meal.