Well it's been about 4 weeks since our last visit and something has changed! Yep! The HOLIDAY DINNER BUFFET.  New items on the sushi bar and new dishes on the hot line:  lobster tail with scallion sauce and shrimp with asparagus.\n  On the cold bar:  Tofu salad topped with dried fish shavings, seaweed and sauce. \nSoups:  Fish ball soup  \nOn the sushi bar:  3 types of Tobiko sushi, Octopus sushi and albacore sushi plus selections with less cream cheese. \n\nAlways impressed with the quickness of the staff and how clean the restaurant is. Recommend, recommend, recommend!