I would give this place 3.5 stars for food, but it deserves 2 due to lack of sanitation. \nThere is a window where you can observe the workers making your dumplings, and over the course of about 45 minutes there I watched a worker cough on the back of her hand (she was not wearing gloves) and wipe her nose. As someone making food for other people, that is completely unacceptable. In addition, when someone spilled a glass of water by accident, the server just wiped the water onto the floor instead of cleaning it up \n\nAs for the food, the dumplings were good but nothing out of this world. We tried pork with peppers pan fried, and they weren't even fried correctly. The skin was hard and had a chalky consistency. I would definitely recommend getting them boiled- the beef with coriander and lamb with leek were both much better. Beef with coriander was pretty good, and the lamb was only mediocre.