$39 for dinner.\n\nOk starting off with knowing how much it was to get in, I had similar expectations of the food.  I thought the food was alright.  They had big ingredients like \"wagyu\" and \"truffle sauce\" but what's the point of expensive ingredients if it doesn't taste that great?\n\nI did enjoy risotto and lamb tbone they had.  Also their deserts were better than the dinner overall I thought.