So happy o be back here again after our first visit almost a year ago!  It's def my favorite restaurant off the strip!!!  Many famous chefs come here after work and you know the restaurant is good when it's Japanese owned and with Japanese customers!!  My fav are the housemade tofu half & half, egg custard w/ foie gras, grill chicken w/ skin, grill Kobe beef w/ garlic, grill pok belly, poached egg w/ sea urchin, beef tendon oden, and basically all other grill stuff.  Everything is amazing here including their homemade greentea salt and soy sauce!