I was in charge of making a reservation for a friend's 40th birthday and chose PJ Clarks after reading reviews on Open Table and Yelp. I'm sorry to say that I chose poorly. \nThe \"tater tots\" appetizers were nothing to write home about.  The calamari was decent, but I've had better.  \n\nThe wedge salad was good, as was the French onion soup. \n\nOne guest's lobster that was undercooked, while I had a ribeye that was more medium-well than medium-rare (not ok given the price). The filet mignon was very good, according to the two people who ordered it, but it was supposed to be Au Poivre and it wasn't - they brought a sauce(?) after one guest had already finished her steak. \n\nI had mentioned that it was a 40th birthday celebration when I made the reservation, but they didn't acknowledge it. \n\nGive it a shot if you want based on the other reviews, maybe they were just having an off night when we were there.  Chuck, our server, was great!