A place you want to be good but it just isn't.  The nightmare begins when you sit down and receive the twenty minute introductory lesson on how to put meat into a bowl.  Then follows the tour of the 8 foot buffet line.  After making your first bowl and waiting another 20 minutes to have it cooked, expect to wait some more for your waitress to bring you your next bowl.  It's not a hard concept, yet they've mastered the art of FAILURE.