Came for breakfast the day we were to leave Vegas. A cute restaurant in an old english parlor sort of way. It seemed like the perfect place for a tea party while you discuss books or classical music. On to the food.\n\nMushroom Burger: nothing to brag about. It was a 1/4 lb of angus beef on  onion foccacia bread, with jack cheese, mushrooms and the usual dressing. The burger was very tall so it was a little difficult to get a full bite.\n\nFries: These were so good. Thinly sliced and crunchy, a perfect side to a burger.\n\nLobster & Eggs Benedict: A little unconventional for breakfast, but it was so good. I had a bit of plate envy after sampling my cousins food. A unique combo of lobster, egg and hollandaise. Get this if you're there for breakfast\n\nOrange Juice: Tasted like chilled minute maid and they charged 3.50! Ridiculous, they lose a start for ridiculous prices.