I'm trying to decide -- when it comes to pizza, am I a crust person or a topping person? If I am the latter, then I would say that the toppings we tried on three different pizzas were all good but could have been more plentiful. We especially liked the artichoke and olive pizza. Whatever exotic cheeses the chefs put on the pizzas are terrific but are just dotted on. I left the restaurant last night feeling crusty, which is to say I love the wood-fired, slightly burned, soft-on-the-inside crust. So much so that I almost finished off the crust left on my carb-watching daughter's plate. We'll see where things fall in the great crust/topping dilemma next time I visit.