What's changed at KJ Kitchen? No longer serving complimentary soup at dinner, prices have increased and many seafood dishes are listed as market price vs actually posting their actual prices. \n\nI ordered seafood hot pot and Salt pork chops. The pork chops were greasy and overly salty although the seafood hot pot was decent. \n\nThe service was fast as usual but the waiters here aren't the friendliness - but then again how many Chinese restaurants are?