Steak way overcooked. Karlos the server was a first-class upseller; WOW what a talent he is at trying to get me to order a $20 shrimp cocktail.\n\nHe forgot to put the calamari, in; announced steaks coming out in a sec, then remembered calamari, and had steaks under heat lamp. All were overdone and for $52 per, it was a problem.\n\nVery overpriced.