After receiving rave reviews from the hotel staff, the actual event was a disappointment. Reservations were tight - had to settle for 5:30 or 9:30 - but I went with 5:30 on the strength of recommendations. Service was inconsistent, with intervals of excellent service scattered among long periods of neglect. The actual food was fair to good, but far from extraordinary. In particular, the quality of the meat did not live up to my (overblown?) expectations of the legendary Scottish Angus beef. I'll try again. Elsewhere.