They did a great job remodeling that old building. The restaurant is built around a rectangular bar with comfy looking booths along the outer wall, and some tables up front. Behind the building is kind of like an open corridor space - across from which is a patio structure. They have a well-stocked full bar with 7 or 8 wines on \"tap\" and a whole bunch of craft beers. The menu is comprised of a few appetizers, salads and sandwiches, everything priced below $12 or so. Unfortunately for me I try to avoid carbs which means ordering a salad for dinner, not something I do often. I settled for the halibut sandwich - and took off the bun. The fish, fancy mayo and veggies were a perfect blend, fish was cooked perfectly...\n\nBOTTOM LINE: I'll probably make a habit of drinking here and dining elsewhere