I went to LE Pegase for the first time in 2008. The duck was excellent and so was the ostrich. I loved the experience, the staff and the food. I decided to take my boyfriend there in 2011 and it was probably the worse experience ever. There is no way it's the same chef, the food was just too different. The duck was bathing in a jelly sauce (??) and the ostrich was terrible. The only good thing was the tarte tatin, which was just as good as the first time. I also have to mention that the waiter barely spoke to us that night, will never go back. \n\nConsidering the high price tag I strongly suggest going to Grenadine instead.