Bouchon Bistro was one of my externship choices.  My wife and I went down to Las Vegas to eat there and for me to interview there.  It was amazingly incredible.  The atmosphere seemed a bit snob/froufrou-like upon entering but the staff were very friendly and pleasant.\n\nThe food was stellar, really high-end quality and delicious.  We ended up eating there twice on different days and both times I was just blown away.\n\nThe tour of the kitchen as part of my interview was very interesting as well.  Everything is made from scratch and all fresh food is delivered daily.  The kitchen staff were very professional and dedicated.