I agree with Brett, McKirdys is a little bit of a let down (and Ruth Chris is the business)\n\nI'm not much of a steak expert, but how you cook it doesn't matter, it's the quality of the meat. I'm not saying this stuff is low grade or anything, it's good. But it does't merit the acclaim that the waiters were quick to give it. The meat looked a little skinny, definitely not what I was expecting.\n\nDesert was excellent though. So give this place a try if you're not expecting much.