Mediocre at best food.  Oysters do not specify region on menu, they have only one kind, the server had no clue where they are harvested (i think they are from louisiana, he said) and when they came out they were extremely clean with no signs of an oyster knife used on any of them.  Can you say frozen Hillman oysters in the half shell? This restaurant needs to change its name to something else other than \"oyster bar\" because that is not working.\n\nClam chowder seemingly from a bag, frozen fish defrosted and deepfried to golden greasyness-this was the servers recommendation (!).  Pasta overcooked and bland in scampi pasta dish. \n\nThe one star is for the beer being cold.\n\nTerrible. Cut your menu in half, stick to bar food and get it right.