I've been here twice for breakfast. The portions are nice but the prices are a little high. The first time I went I had the eggs benedict, which would have been wonderful if it weren't for the mysterious piece of gristle in my ham. They serve the eggs on a very thick slice of ham, which had a really smooth smoky flavor.The home fries are delicious! The second time I went was on a Saturday morning, which meant waiting for 45 minutes for a table. That time I ordered the chicken fried steak, which was very satisfying. It was a large piece of steak and had the nice crispy crust that I like. The gravy was rich and smooth, not chalky like some tend to be. My Mother-in-law ordered the french toast and loved it. \n\nI really like this place, it's just too long of a wait and a little overpriced.