Came here on a Sunday evening and sat at the bar. The two bartenders were very friendly but overwhelmed by the volume of drinks being ordered in the restaurant. I ordered the crab cake appetizer and the 8 oz. filet mignon. The crab cake was EXCELLENT and the only good highlight of this visit. However, the kitchen screwed up the cooking of the filet. I ordered medium and it came out rare. Of course, once they try to re-cook it to the proper temperature, it is never the same, and this was no exception. I usually don't take the risk of ordering a $40+ steak in a \"pub\" vs. a true steakhouse, but I didn't listen to myself this time. The bartender apologized, but it wasn't his fault. The kitchen gave me an extra order of fries, but I don't know what I was supposed to do with a combined pile of fries the size of my head.