Excellent! Great improvements since it opened last year. We went on a Thursday night. We made reservations for the upstairs dining room as we don't enjoy the backless stools at the community dining area below. \n\nWe ordered the snails, pork rillette, beef tartare, hanger steak with kimchi and the lamb shank. \n\nAll of the portion sizes were much larger than I remember them to be last year when they opened. Also the prices seemed to have dropped a bit too. \n\nThe food was delicious. I would definitely return again soon. \n\nThe kimchi was outstanding with the hanger steak. The lamb shank could have used more spice or flavor. \n\nOur servers were a little cold and distracted. I actually heard the girl say, as I was walking to the bathroom after she took my order, that she was \"just going to put our whole fucking order in.\" I assume instead of putting in the starters first. Regardless it was a nice experience.