Not impressed whatsoever. Everything here tasted a little off, and it was very expensive. I've been here twice and my favorite thing in Chinese restaurants is hot and sour soup. Gourmet House of Hong Kong's hot and sour soup is an abortion. The ingredients in the soup are weird looking, the shrimp are little brine shrimp looking things about the size of a pencil eraser, and the taste of the soup is really gross. It's sweet and kind of tastes like bad faucet water.\n\nAs for the main dishes, they lack taste. My Kung Pao Chicken was completely bland, and this is supposed to be a spicy dish! For Chinese food this place is pretty gross, and I'm surprised at how many people love it. I guess there is no accounting for taste, which most folks apparently don't have.