I love Carrabba's and have been eating there since they opened. I have been to many different locations in FL and AZ so I feel like I am a good judge of their consistency. I often order the same appetizer and entree most visits. The mussels (cozze bianco) and the Chicken Bryan.  Occasionally I stray and order a special or the veal. At any rate, this location prepared the mussels incorrectly.  They weren't bad, just not as good. The Chicken Bryan was perfect. Not the best location as far as performance and but definitely worthy. Loved the garden roof, not all locations them so that earned them extra credit!