I had the aubergine dish and it was very good and the portion was very generous. \n\nThe side of fries with truffle oil.. delicious as well.\n\nMy wife had the mussel plate and grilled chicken breast and loved it, she thought it was beautifully cooked. In fact, it was so nicely cooked and looked so juicy that I, a vegetarian, had to have a bite. It was the first piece of meat i had eaten in years... It made me miss Mr. Chicken.\n\nOverall, a reasonably priced restaurant with pretty good food and decor. I'd recommend making reservations as it was pretty packed at dinner time.