Carrabbas markets itself as an upscale Italian restaurant but doesn't quite fulfill its promise. The dimly lit restaurant and open kitchen with woodfire oven creates a good mood and typically for dinner service it's mostly filled and the wait service is prompt.\nFoodwise, it is similar to Olive Garden but for a higher cost. The lasagna, polla rosa maria, veal marsal and chicken parmegian all are about as good as you could make at home - I most recently had the polla rosa maria and unfortunately the fontina cheese was a liquid mess on the plate instead of adding to the texture of the chicken. Still, the portions are fine and the food is never poor - however, you may end up feeling disappointed  for the cost.