We dined here for the second time on Christmas Eve. Somehow it managed to be more amazing than the first time. We started with the warm goat cheese appetizer, which was out of this world. I honestly could have eaten it with a spoon like soup. Two of us enjoyed the French onion soup, which didn't disappoinr. For our main courses 2 of us ordered the scallops with Brussel sproutss. I have have never eaten Brussel sprouts tasted as divine as these. Holy cow! They honestly outshine the scallops. The scallops were great, it was just that the sprouts were that awesome. The other 2 dined on steak and beef. Both enjoyed their meals as well. I cannot wait to dine here again!