If I ran a restaurant, this is exactly how I'd run it.\n\nIgnore the food for a second. This business operates like a freakin' machine. All the employees are always working furiously to serve you, the customer. You're 3rd in line from the cashier? The folks at the sandwich line are already asking you what you want. Swiping your credit card for your sandwich? Yeah, it's probably already been made and waiting for you. I really like that the manager here is nice to everyone, but doesn't tolerate anyone screwing around and not working.\n\nThe food? Always fresh and delicious. Not much else to say there.