Based on the Szechwan Chicken and the Spicy Chicken dishes two stars seems about right.\n\nThe menu here states that the spicy chicken would be in a bean sauce but we received it in approximately eighty percent sriracha sauce and the rest was mostly oil. This was the better dish.\n\nThe Szechwan Chicken I couldn't eat because it was extremely sweet and could have passed for a dessert sauce.\n\nBoth meals were made with nicely cooked white meat chicken. The vegetables in both dishes were bell peppers, onions and mushrooms that were a good ratio. They gave us two plates of white rice that were approximately three cups each.\n\nMaybe other dishes on the menu are better I don't know.\n\nThis place is very casual you order at the counter and seat yourself.\n\nI do note this place is very clean and spotless.