We had breakfast here today, and will not return. Apparently this is a local outpost of an Oregon chain. The waiter extolled the virtues of the house-made sausage gravy, the biscuits, and wonderful strawberry jam made in Oregon. We found the biscuits to be heavy, possibly under-baked, and the gravy to be grainy with too much flour. I had a blueberry pancake, which was, well, ordinary, with only a few blueberries. I should have known better than to order mixed berries in October, because they had been frozen and were thawed to unpleasant mush. We did not have occasion to try the strawberry jam. Prices are pretty high for such mediocre fare.