The wife and I were looking for a good habachi restaurant of the strip, and found this spot. \n We went in around 9 pm on Wednesday night. There was only one other table full, the place was empty. The service was fast and very attentive.\n  I ordered the combo, chicken, filet, and lobster. The special came with a small saki and appetizer for $35.\n  The chef was very nice, average table skills. He started with the fried rice, and the house seasoned butter was a very nice change. The fried rice was excellent, good flavor. I ordered my filet rare, and it was cooked perfect. Seasoned well and tasted great. My chicken and lobster both were over cooked however. \n  Overall a good experience, even better price. We will return, hopefully next time my lobster will not be over cooked.