This 50's-looking diner-converted pho restaurant was the cool new kid on the block when I first discovered her.  The service was good and the broth delicious.  One of my favorite soups is their Bun Bo Hue / Spicy Beef Soup Hue-style.  If you like it red hot and flavorful, this is the bowl to challenge.  It always made me sweat.\nHowever, one of my all times favorite Vietnamese dishes is Bo Nhung Dam / Beef with Vinegar Broth.  It's rarely served in most Vietnamese restaurants and I used to always go with my family to share that dish.  Upon my last visit in June, they no longer served the original dipping sauce for that dish.  Big faux pas.  My disappointment brought on disgraceful service from the staff, so I don't think I'm welcome there anymore, lol.