I've eaten here a few times during late nights in Vegas because it tends to be one of the few places open at the Wynn after midnight. Let's just say neither time was memorable for the right reasons. The first time there was still sand in the mussels and the second time the spaghetti and meatballs almost made me sick. This seems odd to me since Alex Stratta is the chef. If I were him I'd drop either my name or this restaurant.