I'm a huge fan of Chef Hubert Keller, so to get a chance to try some of his food while in Vegas meant a must stop here.\n\nThe place is ascetically pleasing. Dark wood, open feel and a very modern take on a bar. The service was amazing. Beers were ordered quickly and shortly after so was our meal. \n\nI decided to try the sliders with three different kinds of meat. Buffalo, American Kobe, and Angus. All were great and flavorful. It was great as I really didn't think I'd be able to tell the difference from one to another, but they had subtle flavors that allowed me to do so. I chose naked burgers because I really wanted to taste the meat.\n\nThe sweet potato fries were tasty and the regular ones were too. One of my friends got a Peanut Butter milkshake that was amazing. Wow!\n\nIt's Vegas, so remember things cost a bit more, but if you want a great burger, at a nice location with friendly service, this is the place.