Stopped in for lunch, pressed for time. Nice atmosphere and I loved the commitment to local organic ingredients.\n\nService wasn't super quick, but we did manage to make it out on time.  \n\nThey offer bread upon seating and the french bread was quite good. It is served with hummus, oil and balsamic vinegar for dipping.  I was seriously hungry, so it was truly appreciated.  \n\nI ordered the chicken wrap and it was fresh and flavorful.  A friend ordered a salad with chicken.  The chicken portion was a tad skimpy. \n\nThe pasta dishes sounded great.  I would love to try one on my next visit to Tempe.  I will give Cafe Boa another try when I am back in town.