Had the chef's tasting menu...about 10 courses.  Almost every course was excellent.  Duck breast and short ribs were the best I've ever had.  Staff is also very friendly and you don't ever feel like you're in a stuffy restaurant.  If you're going for the tasting menu, don't finish each one of your courses.  You will be in major pain (as I was) afterwards.  I just HAD to finish my courses because they were so good!