We tried Customshop the other night and definitely enjoyed our meal. Our server was helpful in guiding us towards some things we might like.\nWe started out with 2 small plates: Little Neck Clams in an Oxtail Ragu and the Pork Belly which were both delicious. I had the Ricotta Gnocchi which was good but the Kale that was paired with it was a little undercooked for my taste. My husband had the ribeye deckle and it was delicious. Definitely get the side dish of brussel sprouts they are fantastic. We finished off with the banana bread pudding which was delicious. All in all it was a great meal.