I am giving this place three stars because I understand that it is no small feat to open a raw vegan restaurant. Overall, though, I was not very impressed. Very loud interior. We were initially led to a dirty table. We got the hummus appetizer and I ordered the fire and brimstone burger on collard greens. While the food was tasty, it was under-seasoned and I needed an entire ramekin of hot sauce to get my burger anywhere near \"brimstone\" level. For dessert we split the Yin-Yang macaroons. Although they were pretty tasty, I think both flavors tasted of almonds (presumably both were made with almond flour) and were one-note.