Fantastic service, atmosphere and plating, but quite expensive. The food is of a high overall quality but a little inconsistent; I'd have religious moments with things like the duck tartar, only to then be let down by things like the wapiti carpaccio. I was amused by how unusually wonderful the complimentary bread / oil was.\n\nWhile it may not be a foodie must, it's a great spot for a quality, relaxed meal in an otherwise busy neighbourhood - just have your wallet at the ready.