Typical pub food, but slightly fancier because of the name Michael Mina?\n\nThe portions here are HUGE!!! I would strongly advise having someone to share your entree with, unless you're so hungry you can eat a whole cow. \n\nThe nachos here do not come on a plate... they give it to you on a whole damn toaster oven sized TRAY that it's baked on! Mmmm... very good but so freaking huge.\n\nFried pickles: they are not sliced pickles; they are whole pickles and come with some magical sauce. Mmmm...\n\n**GREAT CRAFT BEER SELECTION**