This was the 2nd time at this nice bring your own bottle place.  There is a provincial liquor store across the street and we chose a Mouton Rothchild white and a 2004 Chateau Labegorce Margaux red.\n\nTo start, we had escargot, fried calamari and mussels.  Soup du jour was a veggie puree.  Two had beef and I chose duck.  Red meat was tender but breast was a bit tough.