Soup dumplings in Pittsburgh.   I'm still trying to get my head around it.\n\nThey are still in soft-opening phase, we went for their second day of lunch service.  Much more organized than most places at this stage - we had good service although the place filled quickly.\n\nSoup dumplings were very good, temperature and texture just right.  Hand-pulled noodle soup with wontons was excellent - the noodles stand up against some we had recently in Hong Kong.  Green onion pancake was great - chewy and with the perfect inside texture and salty oniony goodness.\n\nHot tea was kept filled and hot throughout our visit - something I've wished for in Pittsburgh forever.  \n\nOverall, super.  Can't wait to go back.