Having recently moved to Arizona from the Bay Area, I was desperate to find an Asian bakery where I could get my weekly serving of bbq pork buns, red bean buns, and egg tarts!   My waiter at C-Fu directed me here, so I gave it a try with high hopes.  Unfortunately, Donna's Bakery Cafe cannot even compare to the places my family used to frequent in San Francisco Chinatown, or even the chain bakeries in California.  Even though Asian pastries are known for being satisfying without being too sweet, these pastries were not sweet enough.  Donna's supplies pastries to many of the Asian markets in the area, which probably reflects the fact that standards are low here.\n\nI would say that Donna's does a much better job of being a \"cafe\" than a \"bakery\" because their sandwiches are very good.  The ingredients in the turkey avocado sandwich were fresh and tasty.  And I loved how she neatly assembled the sandwich so that it wasn't messy to eat!