So, \n\n Again I was told no by a restaurant.  Why is it so hard to make a pizza 1/4 cheese and rest something else. How can a hospitality establishment tell guess no when we are the ones that pay there bills. I have been a chef for 18yrs. Opened many restaurants and never told a guest no. I currently am the chef for an Asian restaurant and I have made shrimp scampi for a guest because they asked if I could... making guest happy is what this business is all about and no we can do that should not even be said to any guest unless you don't have the ingredients to do so or if your extremely busy then it's understanding. But something so simple..... really you can't do it or just wont.... well I guess I am not coming here again...