for $40 dinner, I was expecting some high-quality food. Instead, I got really dry brisket, mediocre salmon, cheap asian food, and low-variety of side dishes. The prime rib was acually pretty good compared to the rest of the buffet, but since I had to use a BUTTER KNIFE (no knives here, guys. you're going to have to do some manual labor to eat your food.), I was a bit exhausted after my first plate. \n\nThey have a fairly small desert section, was was also disappointing. Their white expresso gelato was probably my favorite thing that night!