I guess I'm not as sophisticated--or I'm lacking some sensory \"thing\"--but these dishes didn't work out for me. The leeks, the mussels, the rutabaga, the fennel(?), the beet falafel. It was just didn't work out--and I was looking forward to it. I did enjoy dessert--a donut (although it was called something else).\n\nI understand much of what's said by those reviewing favorably. The dishes are unique. They are interesting. There's definitely something creative happening in the kitchen. And I want to be able to love the food. But it didn't work out.\n\nI'm sorry to write that, because by all accounts, people who know good food love this restaurant.