Parma Sausage features the best dry-cured Italian-style meats you will find outside of Italy.  Fantastic salamis (Genoa, Genovetta, Salami Rustico, hot and sweet Sopressata), great pepperoni, pancetta, even coppa secca (which is hard to find a lot of the time).  The prosciutto is also excellent.\n\nThey also have some excellent-looking fresh sausages here, although I always blow my entire bank account on the dry-cured meat as soon as I walk in the door.  You can also get cooked Italian meats like cappicolla and mortadella, as well as some non-Italian sausages like andouille, chorizo, and kolbassi.\n\nI come from a large and extremely food-oriented Italian family.  Whenever I go back home, I make sure to take an offering from Parma Sausage, otherwise they would never forgive me.   They all agree that the quality is indistinguishable from what you could hope to get in Parma itself.  It's just perfect.  \n\nPlus, if you want to give the gift of meat, they will ship the dry-cured stuff.