The food isn't terrible, but it is seriously mediocre. The gimmick here are the steak-frites which were nothing special and severely overpriced. The prices for the other cuts of steak are more reasonable. Tables are rushed to be turned quickly, wine selection is poor for being the purported best French restaurant in Vegas, and the atmosphere is very loud. Credit where it is due, the chilled seafood platter and desserts we had were very nice.