It's a bit more than \u00a3\u00a3, and maybe like \u00a3\u00a3-\u00a3\u00a3\u00a3 with \u00a36 apps and entrees \u00a318 and \u00a323ish for steaks.  The food is solid and standard french fare, but by no means in the top quartile of places I've been. Of course, I'm a bit harder to please as French bistro fare is my favorite cuisine.  Others at the table were all happy with their food. A crispy duck salad was okay, with the duck more chewy than crispy. A ribeye was tasty, but again nothing in comparison to an American steakhouse in regards to size and flavor. Others enjoyed a duck leg/pigeon breast with risotto. I thought the risotto was a bit undercooked. The deserts were solid, but lacked a wow factor. Overall, a very nice ambiance and decor.