Went there expecting another back room table place. NOT the case. Was extremely amazed how just one lady can cook, run the meat counter, ring up customers in the front, take orders and serve food and still remain delightful. If you are understanding of the culture you know that time is unimportant, the food is why your there. I asked for a usual Moroccan drink and the owner brought out a unique beverage that i can only say you have to try just to try it. At the end of a fantastic meal I again  asked what a usual dessert is and she came out with a wonderful seminola flour pastry with her own homemade cream filling bathed in honey, WOW!\nMaking a list of friends to bring there, cant' wait to go back.