Loved: The interesting Cole Slaw and the potato saled.  Cool ingredients and a lighter dressing.\n\nLiked:  The owner's attitude and the pride he clearly has in his food.  You can tell he is living out his dream.  The BBQ chicken and the Pulled Pork are in this category as well.\n\nRoom for Improvement:  They should add a third sauce that is less spicy than their regular sauce.  Good flavor just too hot to get a good amount on the meat to enjoy.  Also, it would be nice to see some meat options that arent shredded like sliced pork and brisket, or maybe a half chicken.  A cold beer would be nice too, so a liquor license would help.  Or maybe they could encourage brown bagging?