I am giving a two because , as they should , they removed the dinner from my bill.\n\nI had oysters to start. They were very good .\n\nDinner was swordfish, mashed potato and Swiss chard. The fish was dry and hard and kind of grey looking. Potato and veggie was good. The manager came at my request and offered to have another swordfish grilled. I questioned whether he thought it would be any better because I felt the quality of the first one was poor. He thought it would be better. It wasn't. Basically they tried to undercook a bad piece of fish to make it juicy.\n\nSo my rating for everything is a 1 bumped up to a 2 for removing the cost of the dinner. I would have given a three if they had realized they had bad swordfish steaks and suggested a fish they knew would be of high quality .\n\nI left hungry.