I was wavering between 3 or 4 stars, but 3 it is because I really didn't have anything I was excited about or seeing myself craving. All the dishes were satisfactory, and no particular complaints for service. This place is not too busy, so for a weekend low-key dinner, I would recommend coming here.\n\nThe dishes I've tried a bit like tapas- most dishes were too small for one, so we ended up ordering a bunch:\n\n- Takoyaki: deep-fried here. A little skimpy on the octopus, but OK\n- Grilled eggplant: loved the miso-BBQ sauce that goes with it, decent portions\n- Korokke: good vegetarian option! Kinda like a Japanese samosa if you aren't familiar\n- Hanbaggu steak: a ground meat patty with a special sauce without the bun; OK option\n- Hiroshimayaki: like the Okonomiyaki except you get a layer of yakisoba noodles\n\nTopped off with a Sapporo.