when i was younger i loved sbarros. i would always ask my mom to buy me a slice when we went to the mall. the dough was thin and crunchy but still chewy under the cheese and sauce. i fold my pizza when i eat it and if it drips oil, then i know its got some flavor. lately ive noticed theyve changed their dough and the oil doesnt drip off as much. every time i go its not the same as when i had it as a kid. maybe i still go thinking ill find one that still makes it the way i like it.