I may not be an expert on greek food, but I know the difference between a great gyro and a gyro I would not want to eat again. There's an array of Mediterranean restaurants within miles that are much much more impressive. \n\nThe meat in the gyro seems like a very poor version of pressed lamb and beef. You are probably better of picking up frozen gyro meat from the local grocery store and making your own.\n\nI'm used to gyros being served with tzatziki sauce, here it's served with a \"yogurt dill\" sauce which is a nice twist, it just doesn't make up for the poor quality of meat. \n\nMy wife got the pomegranate chicken, and I have to admit, it seemed like it had been marinated and poached in POM juice. It was overly sweet without any depth or any presence of seasoning.   \n\nPros: Friendly staff, reasonable prices\nCons: Poor quality meat, not alot of flavor, hummus was just blah. \n\nOverall: I will not be returning to Market Grille Cafe for any reason.