This was our first time here. The Manhattan I ordered was blended nicely and the AZ Restaurant Menu (once we asked for it) was great. The Baked Tomato Soup was amazing - toped with Fontina cheese...a dream. The Cedar Roasted Salmon with AZ sweet shrimp and asparagus risotto was great, very creamy and tasty. My partner had the Kurobuta Pork Loin served on a bed of macaroni and cheese with garlic crema and apple sauce and I wanted to send her to the restroom so I could switch our entr\u00e9es. Our desserts - Black Forest Remodeled and Lemon Br\u00fbl\u00e9e Cheesecake - were both fantastically presented and DELICIOUS! Service was a little off toward the end as it took a long time to get our bill. For a hotel restaurant though it was a very good experience.