This place used to be great years ago but now is only so so.  First off this is a seafood restaurant so why is half the menu filled with non-seafood items?  Second, a good seafood restaurant should have a menu that's printed daily so they can list whatever fish is fresh.\n\nOn to the food.  I had the bouillabaisse which wasn't bad.  However I was hoping for the cioppino which is no longer on the menu (was fantastic).  Overall the food was ok but there is definitely better seafood available in Vegas.