We went for restaurant week and had appetizers of scallops with cauliflower puree and a salad. These were both very good. We had the squid ink pasta with seafood and it was very good as well. The veal Melanaise was good but slightly over cooked. The desserts were not good. The chocolate molten cake seemed like it was bought from somewhere else and panacotta tasted awkward.\n\nThe waiter was very helpful and said the chef would make something off menu for me, which I asked about. I appreciate the accommodation, but went with the veal. We will go back again and try the special request.