Well, lately I've been backsliding in my effort to avoid beef -- even in cases where I'm not sure if its chemical-free.  It's just that, with certain dishes, temptation gets the better of me.  I was introduced to the Peruvian dish saltado (beef strips sauteed with onion, tomato, and cilantro) a few years ago and it was love at first bite, so when I heard about the Che Inka Chicken Grill, I just had to come here for some lomo saltado.  \n\nMy concern (before ordering) was that I may have unfairly romanticized the dish in my memory, making it impossible to ever enjoy it as I did before.  But I needn't have worried.  All the right flavors were there and I had a very favorable impression of Che Inka's saltado. \n\nSo will I be back?  Definitely.  Would I order their saltado again?  I would.  But variety is the spice of life, and I saw plenty of other tempting dishes on the menu, including some of the Argentinian ones, that I will want to try on future visits.