Easily the worst restaurant we ate at in Montreal.\nWe started with oysters. They looked shriveled and off-color, one appeared so butchered we didn't want to eat it.\nI ordered the salad from the Table d'h\u00f4te \"Gastro\" menu. It was just rocket with too much dressing and small raisins which just fell through to the bottom of the plate (gravity always wins).\nThe fish was dry and overcooked and the \"risotto\" was just mushy under-cooked rice.\nWe also heard a microwave beep 7 or 8 times while we ate and there was an ant on our bread.\nI feel like I got hustled out of $150.