This is a fantastic little (and it IS little) restaurant. It's French, so of course the wine will be good. \n\nWe had escargots (12 of them!) & the anti-pasta plate for starters. Followed by the beef bourguignon and trout, then a cheese plate for dessert. All very civilized and delicious.\n\nI highly recommend this place. Give it a try should you happen to be in the area, or make a special trip - I think it's worth it.