Very disappointing.  The evening started off well when I noticed they had foie gras on the menu and it wasn't just a foie gras pate, but the whole foie gras seared.  It was pretty good, although the radicchio didn't go well with it.  It also could have used another 30 seconds of searing.  \n\nEverything was downhill from there.  I have never seen a smaller or eaten a blander ceviche.  Ever.  If you're going to call something ceviche, it should be served in Peruvian fashion and taste something like ceviche.  \n\nThe lobster risotto was pretty good and had a nice little kick to it..  All three bites of it.\n\nThe black bass was forgettable.  The prime rib eye is misnamed.  If you aren't going to include the eye, which is the best part, then call it something else.  It was ok.\n\nEven with the complimentary soup and appetizer, we left unfilled and went to Smashburger around the corner for our second dinner.