The pho here is not the best that I've had, but it's most likely one of the best pho restaurants on Spring Mountain. I was born and raised in San Jose which is home to the largest Vietnamese population in the country so I have a good idea on what good pho is. The single most important factor is the broth which gives it the flavor, and I'm happy to say that Kinh Do has a great pho broth.\n\nI don't care for beef too much, so I order chicken pho like I normally do and it has been great every time. The bean sprouts + basil leaves are fresh and those go well with the meal. Like I mentioned already, the broth here is awesome. The service could be better though...sometimes I have to flag down a waiter to get my water refilled.