This is an American steakhouse in the middle of Old Montreal. Service was excellent but the food was inconsistent. The calamari was good but the Caesar salad was plain like no anchovies were mixed into the dressing. The NY strip was cooked well but could have used more seasoning.  The prime rib was overcooked and dry. This is a significant problem if you are running a steakhouse. In addition, the au jus was heavy like syrup - another problem if you are serving prime rib. I would go somewhere else for steak for the high prices we paid. . .just saying.