We used to make the trek up to East blvd. until this one opened.  Always love the summer rolls, chicken in red curry sauce, and pad gra pow.  \n\nHowever, the last two times we went (it has been a while, hesitant to go back) we had lower quality food.  First, my husband bit on a plastic disk found in a mouthful of rice. When we told the manager (we had been there several times and she recognized us) she simply claimed that happens and made no reparations. The next time the chicken was tough and rubbery in the curry.  She blamed her cook who she said was Hispanic and therefore didn't know how to make Thai?\n\nThink I will either make the trek to East for consistently good food and service or hit the local Thai in Blakeney for a quick bite.