Dined here last night with a friend and received stellar, one-of--a-kind service from another good friend and master sommelier, Darren Lutz, who makes any dining experience unparalleled! Knowing Mr. Lutz' expertise in all things culinary and oenological, I left it up to him to make the food and wine choices for us. Starting with a gorgeous Nebbiolo coupled with a nice olive and onion tapenade and crostini, then on to a beautiful Caesar salad prepared tableside; then, finishing with a very nice Amarone along with the Pappardelle - made of a hearty veal stew, battuto, tomatoes, Porcini mushrooms, white wine, handmade pasta, and Asiago cheese - this was an outstanding gastronomic event. Add to all that sophisticated, cosmopolitan ambiance, attentive, friendly staff (all), and very reasonable prices, Andiamo is a sensuous feast that shouldn't be missed if you want to do Vegas in style!