I am going to keep this review short and sweet.  But I do want to mention that I can see why so many people love this restaurant.  The menu is small, and most what I had was crafted deliciously, and it looks like pride is taken in making the food.\n\nFavorite appetizer was the grilled octopus.  It is served with potato puree, what a great and unique complement to the seafood.\n\nFavorite main dish was the flank steak.  Good lord what a dish.  So tender you don't even need a knife.  It's one of those dishes that you want again as you write a review, I hate that feeling!!\n\nService as you will read is spot on.  My one dish that I wouldn't order is the pork loin.  So salty, not sure if it is meant to be like that.  Still gets an easy 5 though.\n\nThe restaurant doesn't act pretentious, and keeps it simple.  I love that.