We had high expectations with the good yelp reviews but did not have a good experience.  I ordered my rare bone in fillet and a bunch of appetizers.  The first steak was way overlooked to the extent that I needed to send it back.  They brought out another steak which was cooked well but it was the worst cut of filet mignonette that I've ever had.  There was a fatty gristle everywhere through the steak.  When I asked about this I was gold the chef was extremely insulted that I sent the first steak back.  I ate about half of the second steak but didn't finish because of the strings of fat running through the steak.  I feel like the chef gave me a shitty cut because he was insulted that he overcook end the steak.  The problem is that a $83 steak should be as close to perfect as possible and unfortunately the steak can't be uncooked.