Extremely disappointing, fails in execution and seasoning.\n\nDuck Pot Pie: featured unevenly chopped vegetables of large and small chunks, resulting in uneven cooking. Nearly raw potatoes will ruin anything. Nearly raw unpeeled potatoes with rough skins, many eyes, and gray areas under the skin are doubly unappetizing. The filling languished in a thin broth and was indifferently seasoned. The biscuit on top was wonderful though. \n\nMeat Plate: venison sausage somehow managed to be tough and bone dry yet incredibly greasy. Too much fat in the head cheese, although the olive relish would have provided a nice counterpoint to a good head cheese. Mediocre terrine, on the sweet side.  \n\nSpinach salad with caramelized apple and pickled onion, andouille and sherry vinaigrette: Very good flavor combination, brought low by rubbery sausage and spinach leaves that were approximately 5 square inches large. \n\nDecor: perhaps if the food was good I would stop complaining long enough to care.