Came during thanksgiving and boy was it slow.  I've come before for champagne brunch with friends and that was a 5 star affair, this time it was a 3, so i'll meet in the middle at 4.\n\nPrime rib is great here and the crab legs are typically pretty good and cut in half already for you.  Crab legs arent old or anything (or still frozen) and they have taste to them unlike bad ones you get that are dry or flavorless.  Prime rib was served and cut perfectly medium rare. \n\nThe variety of japanese sushi stuff is pretty weak, and the chinese is just okay.  I do enjoy the cheese/meat area though and some of the other seafood and bbq choices are okay as well.  I'll be back on a brunch morning :).