Being from the East Coast and living in NYC I've never been curious about CPK. But stuck in an airport for a few hours and hungry, I decided to give it a try.\n\nComfortable seating area with a bar and the hostess saw me holding my laptop and automatically seated me near an outlet. Very nice. The service was really mixed though. I was asked to pay my bill while I was still eating (I wasn't eating slowly or anything). It was a pain because my hands were kind of greasy and pizza-covered.\n\nThe pizza is decent. The crust tastes like really high-quality frozen pizza though. I'd be very surprised if it was anything but just that. The toppings and combination were great and I scarfed the whole personal size pie down. \n\nOverall reminds me a bit of a higher-end Papa John's pizza. It can't really compare to a NYC slice -- chain pizzerias just get their own category and based on that, CPK is alright.