The filet here is awesome at only $22 (with fries, a salad, and biscuits and bread). Additionally, there is great Texas stuff all over the walls, with a definite focus on the Big Bend (Marfa, Terlingua, etc.) and Gulf Coast regions. Good weeknight specials, but I have not tried weekend brunch yet. I've been here about 3 times. It's a real chicken fried steak kind of place, so don't bring a woman here unless she's into that kind of thing.