Not too bad!  Been to this location several times, still have not loved it yet.  \n\nThe antipasta platter was ok.  The mozzarella was good; the brushette had too much pesto; and calamari was not crispy enough.  The chicken marsala was ok too.  I tasted more of the grill of the chicken than the marsala sauce.  The mash potatoes were good.    I should have stuck to my usual pasta carrabba.  \n\nThe service is always excellent!