Absolutely delicious! Started with the hot and sour soup, which was hands down the best I'd ever had. Flavorful and without the sharpness that H&S soup can sometimes have. For the main course, we had the Mongolian beef, which was deeply and richly flavored, and the prawn/scallop/beef kung pao. The scallops especially were like butter. \n\nOn top of it all, the service was phenomenal and the restaurant had a lovely ambiance.  Would absolutely recommend for anyone who wants amazing Cantonese cuisine in Scottsdale.