I think the rating is true to what it is... 4 out of 5. I happened to come here on the weekend so it was a Champagne Brunch. Like everyone here suggested. Come like 3-3:30 before dinner rolls out so you can pay the brunch price (no champagne is 24 bucks, with champagne is 28/29 bucks--i forget). The food was delicious with things, I'd probably have never tried in my life. Buffalo was decent but it was a little on the dry side. Prime rib was delicious as well as the lamb. Dessert was yum yum with creme brulee (that was bruleed in front of you). But the staff was attentive and pretty good about taking your dishes away once you were completed. I'd come back again!