We had a large group dinner here for work. The staff was super nice and very attentive. We had a set menu/price arrangement to make it easier to serve our group. The selections were not disappointing.\n\nThe shrimp and crab cake appetizer were excellent. The shrimp has a spicy punch and the vegetables underneath were untouched... I grabbed them and they were awesome! Crab cakes were meaty and flavorful. \n\nI had a petite fillet, which was cooked perfectly and seasoned perfectly. It was a great steak. The brined and roasted chicken was also tasty, but you have to like the saltiness of a brined meat. I recommend a bland side item to take up some of the salt.\n\nThe sides of sugar snap peas and loaded mashers were both very good.\n\nFinally, the creme brulee was for REAL. Real vanilla beans, perfect caramel sugar crust, perfect texture and taste of the custard. Really good eats. \n\nThey also had a decent wine list... never a bad thing!