We ate here for the first time last night.  Tried the duck fat fries - very good but filled us up!  Sardines were nice, but not as good as the ones at Sardine, in my opinion.  Octopus was cooked perfectly.  Ravioli was like breakfast pasta - perfectly cooked egg and brown butter sauce.  The bacon was delicious and a great complement.  Pork tripe was very good - and with a generous amount of pork belly included.  Despite being full, we had to try the Sicilian Sfingi for dessert, which were like warm gourmet donut holes swimming in chocolate - also delicious.  Spring for the chemex  brewed coffee, you won't be sorry.  They give you enough to share - I couldn't finish it by myself.