I knew that the next time I came to Montreal I was going to pop my Garde Manger cherry.\n\nMy first time was everything I had hoped for, and more!\n\nWe made a reservation (smart idea), and were seated right away at the bar. Perfect place to sit for a small group of 2 or 3! \n\nMust have - Lobster Poutine. One might think this is probably Chuck Hughes' most overrated dish...but trust me, it was well due the accolades! Absolutely delicious. Poutine with just the right amount of \"fishiness\" added to the gravy, curds, and frites. We also had the Albacore Tuna and Crackling Pork (equally amazing) and the Pierogies & Pork Belly (yum). \n\nService was great. Ambience was perfect. \n\nIt's a great feeling when a restaurant can live up to high expectations! I can't wait to come back again and try other items!\n\nC'est tres tres bonne!!!!!