Ive seen this restaurant for many years but never had a chance to check this place out. Well today was the day I pulled a U turn and said its time for me to try it.\n\nI am pleased I made the decision. Their service was excellent. Maybe it's because we were the only people in there that made it easy for them to pay attention too us but what made the real difference is there attitude. I felt the conversation we were having was very sincere.  They really wanted to get to know me. \n\nI only tried 3 dishes. Roast duck curry which was ok.  The best part of the dish was the curry sauce. I have a feeling if I had it with chicken or beef it would've been much better.  The garlic shrimp was also ok.  I was expecting larger shrimps than the ones used.  The best dish we had was the crispy pork with Ong Choy.  The blend of vegetable with the crispy pork was perfect and seasoned right. \n\nThe price is a little bit higher than I expected. It's about $2-$3 more than other Asian restaurants.