Okay...this place is becoming a bit less good. I think with the bad times the quality of food is slipping...as much as I'd love for this place to stay in business, they must do so by getting their food back to their old standards, since their prices are already on the high side for an average lunch eater on lunch break.\n\nLast couple times I was here and ordered to go, I was given Styrofoam containers that had old grease caked in there already and gyros were lukewarm at best. Hummus was also not as fresh as I came to like it from here. I did still like the falafel and the tabouli.\n\nTo be fair, it's been about 1.5 months since I came here and I'll give it a try again in the next couple of weeks and will update, but for now I'm a bit disappointed with the downward outlook of this place.