I popped in here once for lunch last summer, on the recommendation of my nutrition professor.  Our chat on carbs and training for races and triathlons led to \"you HAVE to go to the Bread Company!\" \n\nThough this overly subtle carb stop doesn't have a sign (anymore?) on its exterior, it can be identified by the variety of wine bottles lining the window sills.  There's a variety of sandwiches for the lunch hour, but I hit the Bread Company tonight, and my, do they swank it up for dinner.\n\nDim lights, plentiful menu of pasta-pizza-sandwich options, and extensive specials list, including tapas.  Who knew?  \n\nI had the roast beef sandwich, served atop roasted potatoes and a light salad.  I think all of the sammies are served up open faced, so open your mouth, and get ready for a carbolicious meal.