The greatest dining experience I've ever had was at Hank's.  The beef is prime grade and the chefs there know what to do with it!  I've been there a few times, so I know it's not a fluke.\n\nI don't have much time to sing all of Hank's praises, but I can tell you that the ambiance is modern and swanky.  The heirloom tomato salad drew rave reviews from my buddies.  My filet mignon and lobster tail was outstandingly prepared.  My brother's porterhouse for two (and yes, the kid took out the 40oz beast by himself!) was equally outstanding.\n\nYou've seen all the other reviews.  There are only two things left to do...1) save up your money, cuz the bill won't be for the faint of heart...and 2) GO HUNGRY!!!