So happy to discover that Edinburgh has a Japanese restaurant of this quality. Elegant, aesthetically-pleasing decor, good service, good food. \n\nOn the day we went (I think it was a Tuesday lunch) they were out of several items, including tuna and scallops. Skimming through some of the other reviews here, it seems that the lack of tuna is a regular occurrence. Between us we ordered a variety of dishes, including edamame, wakame salad, avocado rolls, dragon roll, miso eggplant, and some sashimi. Everything was good, but I can't point to any item that was really a stand-out. The eggplant was very tasty but too oily. \n\nLooking forward to going back for dinner sometime soon, especially since I see they serve shochu - haven't had that since Tokyo!