I went here for a business dinner in March. We started with some good sake, although be warned that a good bottle there will easily be north of $150, potentially FAR north. The service was great as our party expanded in scope as the evening went on and the server accomdatd us with extra chairs, prompt menus, good suggestions and kept the food coming.\n\nThe food itself was well-prepared - I had skewers of organic chicken that were ecellent, although the portions are designed to be quite small. I think we closed the place. Definitely on my list next time I am in Vegas.