I came to Bink's for Restaurant week under recommendation of one of my foodie friends.  I went with him and his wife, and we had a fairly good time, but maybe some of our expectations were a little higher.\n\nAs starters, the majority of us got the beef capriccio.  We each got different main dishes: pork shoulder, fried chicken, and shrimp pasta.  The pork shoulder was amazing with a mediterranean type of seasoning.  The fried chicken was okay because it had too much breading for its liking.  It also said it was boneless, but it did not turn out boneless.  The shrimp pasta was light, but it didn't quite have the wow factor.  The desserts were Tres Leche cake, pear ice cream, and a hazelnut mousse cake.  The desserts were yummy when you mixed all 3 of them together in one bite.  Each of them individually seemed to be lacking a component.\n\nOverall, the setting was great and lovely.  The food was decent, but maybe not at the level we were expecting when we reserved our night.