Strange beginning to my debut here. The owner had stepped out when i arrived around 1pm on a Sunday, so i was left trying to order from the cook who doesn't know a lick of english (hello border patrol). He didn't understand \"#1 and #2 to go, but he did say \"let me call my boss\" so he calls his boss who didn't answer the phone. Five awkward minutes later, i yell out \"uno y dos and adios\" and the cooking got underway finally. Oddly enough, he asked in English if I wanted cheese. Both the shredded chicken and beef were tasty, but the edge goes to the beef, although both needed more peppers and onions and the promised garlic wasn't too prevalent. The chicken was kind of mushy too. The cornmeal pancakes were the best part, so i will probably focus more on veggie stuffings which would let those shine through more. The hot green sauce had much more flavor than other green buttermilky stuff, but gotta use that lightly. The cheese was a good addition for 50 cents.