There are loads of restaurants in Vegas. I'd go back to this one, which means it must be at least a 4.\n\nAt around noon it was pretty dead so had the pick of the seating, but stayed inside as it was a breezy day in late November. Service was attentive and it was kept up as it got busier over the next hour or so.\n\nReally liked the bread basket with olivey accompaniments, and the entree (a venison special, $20) was great. Had the more expensive of two pinot noirs on the by-the-glass wine list, which was a good choice too.