This review is based on a single dinner at Cafe Bellagio.\n\nThe first thing I noticed was the nice opulent decor, followed by friendly greetings by the hostess and our server, Julie K.  The meal then began with a warm tasty roll and butter, followed by a good Crab Dip spread on toasted baguette slices.  But the dip could have been creamier.\n\nA crock of French Onion Soup with well-melted Gruyere Cheese was excellent, and dense Meatloaf topped by Brown Gravy and mushrooms was very good with Mashed Potatoes and Green Beans.  Unfortunately, the chef read the ticket wrong, and Diane had to send her medium burger back to receive a medium rare replacement.  Then she pronounced her Bacon Cheddar Cheeseburger with Parmesan Fries as tasting very good.\n\n3-1/2 stars overall!  We will likely return for another meal when we are in close proximity somewhere on the Strip as dinner time strikes, and have no other dining plans.