It's a bit more expensive than some other competing Chinese buffets, but still a hella lot cheaper than anything I can get in New York, so I have no issues.  There's a decent selection and they at least have some sushi and korean food options.  I also like that they have a station to make your own soup with whatever you want in it.  Other than that, everything else is run-of-the-mill chinese food.  I wish they would turn over the fish dishes a little more often so they wouldn't be so overcooked, but it's still edible.\n\nI could tell that they were itching for me and my family to hurry up so they could turn the table over, but I didn't see anyone waiting and there were plenty of other open tables, so I didn't mind taking my time to get my money's worth.\n\nI'd go back if I had to, but wouldn't necessarily go out of my way.