When the restaurant first opened up in 2012, it was the model of fresh food and fast customer service. Living in Las Vegas, quality Mediterranean Kosher food is hard to find. I was happy to have found a good place to eat out.\n\nFast forward to January 2013. Unfortunately, I had to wait 45 minutes to get my small pizza pie and was told that my falafel plate order was not put in because the waitress did not know it was ordered ( even though she reviewed our order twice to us). The place wasn't even packed with customers.  When the pizza was finally served, the dough was still raw and not well baked. I left the eatery disappointed and shocked that this place has fallen so quickly.\n\nPerhaps that day was not my lucky day at Yafo but glancing around I knew people waited a long time for their orders as well. \n\nI do not plan on coming back to Yafo, but I sure hope they start realizing they can do much better before they lose all their customers.