Created by the founder of Cheesecake Factory, Grand Lux Cafe is like a more upscale European version of it's former self. Open 24 hours, it's a great place to sober up after the wild night.\n\nIt's 4am and we're all hungry. Us being Lucy Y., David G., Sarah A., and myself. Having been here before, I recommended coming here for some early morning grub. We encountered some half naked drunk dudes standing around the restroom outside the restaurant. Good stuff!\n\nWe were promptly seated and I was craving breakfast. Ordered the Smoked Salmon with onions and scrambled eggs, it came with hash browns on the side. Simple and delicate at the same time. Contrast of smoked salmon and eggs together created a good plate overall. Filling enough for bedtime.  \n\nPricier than most 24 joints in the hotels, but the food and service is better also. Keep in mind only the late night menu is available after a certain time.