Let me start with the dessert, which is super awesome. However, the steak they serve may use some improvement. I ordered the porterhouse steak which came as a huge, gigantic piece. The inside is pink and juicy, but the steak as whole was not very well seasoned or salted. The outer part of the steak tends to be hard and dry. Overall I would give the Burlee 5-star and the steak 2. BTW, the service is also 4.5-star so it is where my 3 is coming from.