This is a place with a talented cook.  All the food we had was excellent and well prepared.  The bastilla (slightly sweet chicken pie in filo dough) was delicious and the kofta (meat ball) tagine I had was delicious.  The portions were very generous and I brought home half my entree.  Only problem was lack of a liquor license (it is in the works apparently) and also the annoyigly loud Moroccan CD playing the background that repeated  the same song over and over.  I will certainly go back once they can serve wine and beer.  Although it is not in the best location in the world,  the food was lovely.