If Kim Chee were a religion, I would join and drink its sweet spicy salvation from a cabbage filled chalice with little objection. I adore Korean flavors, and I appreciate this budding business's attempt to bring its complexity to the Lake Mead masses in such a simple way. Egg-Tofu version gets at the flavors for non-meat eaters.  \n\nYes, yes I know we have all had comparative truck gourmet in Cali, but we've all apparently left Cali to move to Vegas, so let's support our local food truck entrepreneurs, especially those bold enough to sling Korean.   \n\nDown with Man, Up with Van!