This is my second visit to Union Pig and Chicken.  We came back because 6 months ago the food was great.  This trip was very different.  The meaty mac had so much wusabi  in it that it was all you tasted. The brisket looked as if it had been sliced on a slicer then reheated on a griddle because you couldn't see any smoke ring and the color of the interior meat didn't look like a piece of meat cut off a brisket (I live in Texas and know what brisket should look like). There was a lot of fat on the brisket also which is good for flavor but at their prices I would like meat.  On the positive side the coleslaw was very good, along with the ribs.