While I've eaten here in the past and the traditional Eggs Benedict was fabulous, today I decided to try the Southwestern version which comes with chorizo instead of ham. The spicy chorizo completely overpowered the rest of the plate, drowning out the flavors of the eggs and hollandaise. I will certainly not order that dish again, but rather go back to the traditional version.\n\nThe service was just ok, not especially friendly, but our drinks were kept filled. Make sure that if you eat here you have time to wait for your food because it is also not fast. \n~JS