My theory that there are only 3 places (California, New York, Boston) in the Western Hemisphere to get good Chinese food is holding up.\n\nEverything was SOO salty!  The chili \"chicken\" was delicious, but the tiny chunks of \"chicken\" were about 80% bone.  Please rename this dish to chili chickenbone.  \n\nThe seafood soup was fairly bland but they were generous with the shrimp and fish.  It's what we needed on a freezing cold, snowy night.  I just wish they gave us some soy sauce or something to jazz it up.