Of all the restaurants at Wynncore, this is the one we never miss. We'll dabble at the others, but every trip has to include dinner at Sinatra. The menu is ideal and we have never had anything less than stellar service. There is something for everybody here, and the vegan options are not to be missed. On a recent trip, the wife and I had:\n\nCaprese (her): absolutely perfect, with micro-basil and heirloom tomatoes\nProsciutto (him): paper-thin slices with caramelized pears and shaved Parmigiano-Reggiano. Orgasmic\n\nOsso Buco (her): Unwaveringly rich and satisfying\nPollo (him): Chicken Marsala with pillowy gnocchi and forest mushrooms. Perfect.\n\nDessert was a trio of gelato/sorbet with the toasted coconut (vegan) taking the gold. \n\nI supposed I will tire of this place some day. After I have worked my way through the menu a few times.  ;)