The food was average/good, but too expensive for the portion sizes. I've eaten tapas all over the country, and these were some of the smaller portions I've seen, and prices in line with San Francisco or NYC. The meal was ok, but we couldn't seem to order enough to be satisfied. Also, the service was slow. \n\nBut the real kicker was they charged 50 cents for the stuffed olives in my martini! Overall, too expensive and not enough food to make it worth going back again. \nIt was a pretty disappointing experience.