Keller and French cooking.  That about sums it up.\n\nFor brunch, the chicken and waffles is a winner. Not to mention the fresh made profiteroles are fantastic, order before they sell out.  Can't go wrong with anything on the menu really as far as I'm concerned.\n\nThis place is located on an upper level at Venetian, you take the guest room elevators up and then cross the sky bridge and you arrive at the entrance. By no means cheap, but also not as expensive as many places in Las Vegas.  If you self park, there is a special Bouchon elevator at the ground leve of the parking structure.