On the recommendation of several friends who love this place, we tried it last friday evening. It was not exactly what we desire in dining, mostly because I can not have wheat due to an anti-inflammatory diet that I must follow strictly and many of the dishes and appetizers are wrapped in filo dough, pastry dough or breaded with panko crumbs.  The ambiance was o.k., although my chair had weak legs that wobbled. The staff was courteous and the wine selection was fair. I would recommend this place to people who don't have food sensitivities, they would definitely enjoy it.