I come from a turkic background and I look the part so naturally I was greeted in Turkish by the owner (i think?). I'm thinking ok this is going to be a great place, very authentic.\n\nBoy oh boy was I wrong! \n\nMom had the lab kewab, and I had the chicken. Priced very reasonably but I would have been willing to pay a bit more if that means that they can produce a high quality product. Mom said her meat was chewy and hard. I tried a piece and I agreed. My chicken was bland and had a weird texture. \n\nThe rice which is usually so so tasty at middle eastern/turkish restaurants was so lackluster. Sorry Husnus but this food was not authentic in any way.