So my friend really wanted a bbq place on our way out of LV. And she's heard of this place and though it would have been good. No it was bad. The ribs i got were dry. The ends were really bad and we'd though that if we get closer to the center it would be juicier. nope so we asked is this normal for them. The server said no the manager said yes. What really pissed me off was when he said \"you don't know what dry rub ribs are like\" \"you don't know what smoke ribs is supposed to be like\"\n  Ok granted i don't work at a bbq and yeah i don't live out in memphis. But dam it don't assume s*** about me. When you cook at a low temp for a long period of time it's to keep it juice and give it some smoke flavor. Not dried out jerky! They would have gotten a 2 maybe 3 stars from me. But mister manager you drove it over the top with your insulting comments.