So I came back today, a week later, and it Was kind of disappointing when I didn't  see them making new dishes. I sat and literally waited and counted the dishes going round and round and NO NEW DISHES!! I saw there were sushi chefs behind the window rolling and making... But no new dishes! I felt like they are waiting for ppl to finish off what's on the revolver belt before they put more new ones out. No wonder the first time I came the rolls with sashimi on top were looking dry. The whole time I was there this time.. Like 30-40 mins.. No one touched them and they kept rolling around without additional rolls. I think I'm going to stick to ordering the specialty rolls and stay away from the sushi-go-round