Came here during happy hour to have some nosh.  My server, Stephanie was very attentive and offered suggestions for sushi and drink.  The svedka cherry limeade cocktail was good as suggested but most of the food fell short of even bein ok.  My first dish of tuna in ponzu with togarashi was good but the tuna hand roll was klunky and unseasoned.  I took the server's other reccomendation and tried the Blarney, but once again not very seasoned and the mango sauce was sticky and just not good.  I will say however the garlic soy edamame were pretty tasty.  All in all the service was what stopped me from giving Pearl a one star rating, she was bubbly and attentive as a good server should be.  I will be back for happy hour but not for the food.