Finally!  Lomo Saltado in Pittsburgh!!!\n\nThis place is great.  While I was at school in DC, one our favorite take outs was lomo saltado from the Peruvian place in Adams-Morgan.  I've searched for it ever since.  \n\nI have tried to replicate it at home, but to no avail.  And the green sauce that is used as a condiment is just as elusive.  \n\nI just found out that it was there, and have been there three times this week!  The Lomo was awesome.  Perfectly seasoned tender steak with red onions and fries over rice.  simply amazing.  THe Peruvian fried rice was tasty, but rather plain.  I was expecting a kick!  The chicken, of course was flawless.