Amazing south Indian/Sri Lankan food. I've been going here for 10+ years, and quality has been consistently good. Ambience is not much, but much more relaxed and spaced out than a typical hole in the wall. Place is equally busy with take-out and dine-in crowd, take out crowd is primarily local Sri Lankan, which speaks to the authenticity of the place.\n\nFood is super cheap, and volume is so much that no one leaves hungry. For less than 10$ one could have a 3 course meal (app, main and tea). All the typical curries are on the menu, but go for Dosas( various kinds), ildli, kuttu roti( beware the heat factor, not for ones with fragile stomachs), string hoppers( crushed rice noodle lumps), poori masala( ask for substituting masala with Chana) and Medu wadas are to die for.\n\nIf you crave for heat in blistery Montreal winter, Jolee definitely makes the cut.