I need another visit before I really know.  I went for happy hour and tried the Piggly Wiggly (a lovely nod to my Midwest upbringing)    The asparagus was okay, the prosciutto rather salty.  The ribs were tender but not much flavor.  the port belly was really tough and dried out.   Whatever sauce was served with it was too salty.  I could not figure out why the crusty bread.   it did not go with anything.   At least with a soft bread I could have put some of the meat in it.  It felt completely disjointed and just things put on a plate.   \nService was wonderful, ambiance delightful.    It really calls for a return visit.