Rotisserie Mile End, where to start. I had a whole chicken portuguese style, it was tasty but dry. Overall good but had better at Romados.\n\nHad an entree of calamari but what a surprise, for 6$+ only had one small piece. I only noticed when I got home, because I ordered to takeout. \n\nWill not go back,  for 28$ that I paid for the chicken an calamari and can get better value and quality at Romados or even St-hubert chicken.