I came here for the foie gras. When it came out I almost cried. For $26 I got a tiny over-cooked bite-size piece that was probably the left over end of the lobe. It literally looked like a mistake. I wanted to send it back, but I was surrounded by guests that I didn't want to make a fuss in front of. My friend got the duck and proportions for that were quite generous so she ended up sharing some of that to make up for my loss.