We returned to The Capital Grille, this time with some friends. I could not help myself and ordered the dry aged steak au poivre with a courvosier cream sauce again. It did not disappoint. The steak was seasoned and cooked perfectly. The cream sauce adds a nice flavor. Of course we had to have a side of the au gratin potatoes. I had talked them up, and after dinner everyone admitted we should have ordered at least one more order of them. \n\nThe service was very good. The entire staff is friendly and knowledgeable.