The service was great, but for the price, the food was a little disappointing. It wasn't bad, but I've had better for the same price and even cheaper. We spent $222 + $40 tip. \n\nThe lobster mac and cheese could use a little more lobster. My wife's steak was a little under cooked. She ordered medium well, but it looked medium rare. \n\nThe bread was delicious. The chopped salad was good. The filet mignon was ok.\n\nOverall, if you want to spend this much money on a meal, go to T-Bones Chophouse or The Charcoal Room. Definitely better options.