So excited to see a Vietnamese restaurant in Edinburgh. Had the Goi Cuon (Fresh Spring Rolls) and Pho Bo Tai (Noodle Soup with Raw Beef) -- cause any decent Vietnamese shop has gotta have good Pho, and in Edinburgh, hot soup always goes well with wet weather.  The soup broth was nice, but the beef was tough and noodles chewy. How can you mess that up? So sad...