The waiter is very cold, may be too tired?\nthey charge you a split fee $15 without telling you in advance, when you find out, they will then show you on the menu with very tiny small words.\nThey recommended you the best selection is the Surf & Turf, but the lobster is very dry and tough, fillet mignon is dry too!\n It's very strange, because I went there few years ago, the Rib-eye is very tender juicy before, may be they change the chef, or the famous chef didn't cook anymore....it was a big disappointment for us.\nsurf & turf $79 didn't worth it.\nthe revolving tower provides good view.