Nothing to write home about, don't even know why I am writing this review.  I wanted woodfire pizza, and unfortunately, there are few in the East valley.  The pizza could have been good if the crust was crispier and less chewy, even my dog had a hard time chewing it.  Also, I ordered a specialty drink \"cherry martini\"  Let's not get crazy folks!! This was marischino (sp) cherries with the juice, and vodka, tasted like a bad air freshener.  Also, the antipasto plate looked like everything was from a can, mushrooms, olives, eggplant, the only thing I liked was the mozzarella, but I had to ask for olive oil and balsamic, and some little bread points they had because without those fillers it would have been bland and I would have left hungry.  The ants and crickets jumping at my feet and biting my toes while on the patio had more personality than the server.\n\nThat's all!  I shouldn't go into an Italian restaurant and have to critique the whole menu.  How can pizza go wrong?