I was never a fan of Greek food.  We randomly picked this restaurant for the convenience since they could sit us right away on a Saturday night. To our surprise, this place had the best seafood fresh from the Mediterranean.  The most impressive bright red Carabinero Shrimp from Spain is a rare find and we were very fortunate to have an opportunity to try it. The intense overwhelming taste especially the shrimp head was so addictive.  The Branzino was fresh and cooked to perfection. And don't leave without trying their chocolate cake.