Good NY style pizza!  Don't forget the fried ravioli, garlic knots, and Greek salad...all winners in my book!\n\nMy only dig on the place is the way they do sausage as a topping.  Instead of chunks of sausage scattered about the pie, the sausage is cut in thin slices lengthwise.  Eh, not my preferred way to go, and it really doesn't look good that way, but it still tastes good.