Wow!  If you like steaks, you have to try the bone in filet with a glass Cabernet Sauvignon.  We started with a shrimp appetizer, the shrimp was Jumbo huge almost the size of a lobster. Followed next was my 12 oz. bone in filet cooked medium rare which was perfect and tender. I am not a big fan of lamb, however my friend offered me a piece of her rack of lamb which I thought was the best tasting rack I had. The seasoning used helped camouflage the gamy taste. We shared sides, garlic mashed potatoes, saut\u00e9 mushrooms, snow peas and cream spinach. All tasted good. For the finale, the signature award winning warm butter cake ala mode.  Ooooooo Ahhhhhhh...  Enough said.