I used to work at the Starbucks across the street from this place, but after a few bites of a friend's General Tso's chicken and the single greasiest mouthful of egg roll I've ever tasted, I refused to order anything but dumplings from this place.  I've seen them pour the dumplings from a bag straight out of the freezer, so I figured the grimy kitchen couldn't infect them too much.  My fried dumplings usually came charred, but I soaked them in sauce and they got me through a lot of closing shifts at the Bucks.  Still, this is the worst Chinese restaurant I've ever been to.