2 inches of cupcake, 4 inches of frosting.  This was the first thing I noticed about Gigi's cupcakes.  The frosting tastes great, and so does the cake, but it's not hard to see where some folks would be turned off by this crazy ratio.  \n\nThough, I know that every kid in America who traditionally only eats the frosting off various birthday cakes through out the year could come here and be in frosting heaven.  \n\nLots of different flavors, and fun, sometimes whimsical names makes this place an interesting place to visit.  The mountains of frosting are great especially if you are diabetic and want to go into an immediate coma.