Ordered the white pizza with tomato onion and kalamata olives and was pretty tasty. They recommended that the pizza be cooked for an extended amount of time because of the wet ingredients which caused the crust to be slightly burned with a tad too much crunch for my tastes.  Plenty of staff inside.  Interior atmosphere was o.k.  The only markdown I give them is the price. It seemed to lack value and was over priced.  Probably will not return given it is too far away from me...and even if there were one closer, other places would get my dollar first.