ll the items on the menu sounded good, but nothing jumped out as \"must try\". Our dinner reservation was at 8:30, but we got there early. The bar seats were all taken and the area didn't seem inviting so we went elsewhere for a drink. We got back at 8:30 and got seated at a dirty table. We ordered a sangria which was not great (I'm kind of a sangria snob). It was very  heavy on brandy or some other sweet liquor. We ordered the Tortilla Espanola and Artichokes and Clams, but they were both sold out. We ended up with the Spinach and Goat Cheese Croquettas, which we liked. We also ordered the Gambas Al Ajillo (shrimp had great flavor), Calamari (ok, but lay off the mayo (aoili) served with all seafood), and Pollo Colonial (was the best). The portions were not small, but for the price, I'm not sure we were greatly satisfied. Overall, the experience was only ok.