We were pretty excited when we first went to High Tide because of the recommendations on Yelp! Other than Ryu sushi that sits across the parking lot from High Tide, there isn't much in the way of really good seafood locally. The restaurant looks great and is adorned with high class appointments and a cool raw bar, but that was about where my attraction to High Tide ended. \n\nThe shrimp cocktail that came out clearly was a couple days old. When the shrimp starts to turn brown/grey at the ends, it's best not to serve it. The waitress kept forgetting portions of the order and when the food did come out, it hardly resembled the high cost of the meal. At the end of the day, if you are looking for a high end sea food experience, unfortunately you'll have to look elsewhere.