Pork on a Fork is an unexpected awesome BBQ place in the north valley.  If you're from Nebraska like me you may appreciate the Cornhuskers \"N\" on the smoker and picture of windmills & farmers in the dining area.  To me, those are a few of the reasons why I left that terrible place.  No points lost though.\n\nI have only been here during lunch and they usually have a line at the door, come early.  Their brisket, BBQ pork, beans and waffle fries are hot, tasty and fresh. PoaF's meat is awesome. The cornbread is good too. The portions are big too, I typically have to fight the afternoon food coma but it's worth it.\n\nTheir sauces aren't anything fantastic, but I enjoy the spicy sauce. The dining areas have flat screen TV's and aren't bad, but the chairs and tables are picnic quality.