Okay food. A little high priced though. \n\nHad sushi as an appetizer. That was very tasty. The mains were a little underwhelming. The presentation of my $22 shrimp dish was little more than lettuce with the prawns thrown haphazardly on top. Then it turns out that \"Szechuan Style Shrimp\" is actually code for the typical \"Sweet and Sour Shrimp\" you see in every Chinese restaurant in this country. So I feel a little mislead. The shrimp were good tasting, but for the price I think the dish should have been something other than par for the course Americanized Chinese.\n\nThe service was okay. But it was funny that over the time we there we had five different servers service our table.