I just indulged myself with Dinner for the first time at Verrado Grille last night, and I must say that it was a great experience under the circumstances. \n\nThey close at 9 pm and we got there at about 8:30, so I was expecting poor service because of our timing. Our waitress was nice, and the service was still good for being almost closing time. \n\nI had a pint of Verrado Ale (which is 8th street from Four Peaks) and ordered the Almond Encrusted Basa, which was a beautifully cooked white fish with this delicious Orzo/Risotto side. \n\nThe price is right about ball park for the level of quality you get, I would even pay up a little more for it. \n\nOverall it was a great experience and I would recommend that you aim for a sunset dinner, as the view over the golf coarse and the white tank mountains is amazing during that time.