Pretty sure the brisket and pulled pork were just cooked in a slow cooker or steamed.  No smoke flavor at all.  Spicy mac and cheese was okay, but nothing great.  This place seriously underwhelms for a bbq joint.  \n\nThe dining area is pretty crappy, but I would have cared less if the que was good.  Instead I felt like I was eating a bad potluck dinner in a craphole.  \n\nThe sauce selection was decent.  I thought the Carolina vinegar and mustard were pretty average.  The Memphis sauce was decent for a sweet sauce.  \n\nOverall, it's very clear that I won't be back.  And so I continue my search for high quality bbq in this town.