Full posted review and photos at: http://forkvsfood.com/pig-and-pickle\n------------------\n Initial observations at Pig and Pickle are that it's more affordable than Atlas and the menu is loaded with straight-forward, delicious rustic food with just enough global influence to make it interesting.\n\nI'd have to say that the Pig and Pickle really delivered, especially for this being their opening weekend. The food had a nice honesty to it, the price was affordable and the service was good. There wasn't much negative to say about the experience, other than quibbling over minor details and lack of bread with charcuterie. I look forward to return visits, and I'm eager to watch the restaurant and chefs earn some well-deserved buzz in the near future.