My friends and I attempted to go to Spoon without a reservation and, as a result, there was a two-hour wait. As one of my friends said, I won't wait two hours for a table in Paris, why would I wait that long in Pittsburgh? With that said, we headed to Plum and, while we had to wait 30 minutes for a table, the bartender was pleasant and made us some great drinks. Once we were seated, we waited fifteen minutes before I had to seek out our waitress. Because of this, the manager treated each of us to a drink. We shared the tempura entree (which was REALLY good) and I had the pad Thai (which was not the best I have had, but certainly not the worst). The design, the bartender (Lauren?), and \"the customer is always right\" attitude won me/us over. If you want to eat here on either a Friday or Saturday night, I HIGHLY recommend a reservation.