The food was absolutely delicious. I had the American Wagyu filet, which was excellently prepared and amazingly tender. The wild mushrooms side was wonderful as well and I would have been happy eating them as a meal themselves.\n\nService was also great, though the waiter confessed that although he was a certified sommelier, it was \"really just a certificate he got.\" No matter, a brief discussion and we decided on a bottle of Gigondas that paired beautifully with the steaks.\n\nThe only real downside was, naturally, the price. However, I did not pick up the tab on this one, and I recommend you do the same. If you end up paying, come prepared to spend a lot and have a bit extra in your pocket.