Just when I thought poutine couldn't get any better, I tried the foie gras poutine at Au Pied de Cochon. Everything crave-worthy about poutine, plus a luscious velvety smooth but surprisingly light foie gras gravy that drips over the melting cheese and fries. Definitely the highlight of the meal for me. Mmm...\n\nBetween the meat (both standard and offal) and the wine, the rest of the meal was a bit of a blur. The pied de cochon (pig foot) was delicious, but I wasn't crazy about the veal liver. This was probably one of the heaviest meals I've ever had, but it was amazing. I would come back again and again just for the poutine alone.