I have to say, as much beef as is eaten in Vegas I am surprised cows aren't extinct yet...there are steakhouses everywhere of varying quality. I really dug this one. The bone-in ribeye was just about the best steak I have had in this town, the waiter's wine recommendation was spot-on, and the service was impeccable. \n\nOne thing I noticed, and this separates the good from the great. No service person approached us when we were chewing. That's the worst, being asked a question when your mouth is full. I'd think it was a coincidence, but I saw the manager walking toward us just as I took a bite, and he obviously diverted to another table...a minute later he stopped by and asked us how everything was. That's cool.