I have a confession to make: The pastries in the Sicilian Pastry Shop frighten me. \n\nEvery time I go past and glimpse at the rows of gigantic cakes, puff pasties, cream buns and iced deserts, I get visions of Tony Soprano and his crew. Some times, they select half a dozen pastries to eat in the strip club with their espressos. Other times, I imagine them pistol-whipping customers that dare to look in their direction as they demand half the shop's takings and the baker's freshest cakes.  \n\nI'm sure they taste good but are they worth the possibility of being iced to death? ;-)