I've been here for breakfast and lunch.  Being a breakfast fan, I appreciated their food.... this place does get super busy on Sundays though - If you have time to burn I'd definitely check this Mint Hill spot out - not if you are in a rush though!  \n\nI had the Popeye Salad (spinach, mushrooms, tomatoes, I opted not to put the feta cheese on and put baked salmon instead with a balsamic vinaigrette).  Good size and taste... the salad was definitely more rustic in that most of the veggies were very rough chopped (if at all) so you get big slices of mushrooms and halves of roma tomatoes - I didn't mind at all.\n\nService was nice, but they got so busy when they had a lunch rush our server didn't come back to check on us - we weren't needing anything else but refills so we survived.