Odd name for a pizza with several out of the ordinary choices.  For a starter, grilled corn along with a half price Monday Italian Pinot Grigio wine.  The two color corn was better than usual but thought the wines on the list were 20% higher with a 50% discount.  The selected wood charred pizza was  shrimp, home made mozzarella, basil herb, chili flakes and lemon zest.  One of the better, lighter pizzas plus a tasty crust.  There  were additional meat choice toppings but would prefer other veggie/herb choices for more diverse flavors.\n\nThe indoor seating was comfortable but very close quarters.  Three different servers brought the food when it was ready which was a good thing.  The patio is relatively small with a bad sun angle so may try it next time after the sun has gone down.