Once you've tasted shrimp that tastes like...well, SHRIMP...you never forget it. My first time was in Key West, Florida - visiting the local fishmonger, we picked up 5 pounds of the stuff just off the boat. \"Undipped,\" as the F/M said, which we took to mean that these puppies had seen nothing but seawater. At $20/pound raw in 1985, we happily splurged.\n\nSuch is the case at Morels French Steakhouse and Bistro in Las Vegas. Expect to pay top prices for the traditional shrimp cocktail, and expect a fresh taste of the sea.\n\nAlas, no such luck with the rest of the menu. It's good fare, but nothing soars or, for that matter, lands. My advice: Stick to the sea.