If you've been to Gyu-Kaku in Japan or New York City, you'll agree with my 3 star rating. If this is your first time at a Gyu-Kaku, maybe you would give it a 4. \n\nHaving been to multiple Gyu-Kakus before this, I had high expectations of this restaurant. The staff and restaurant itself were great, however the food didn't live up to the hype. \n\nBoth Bibimbap bowls: I think it would be more appropriate to call them stone cooked fried rice bowls, rather than bibimbap. There were no vegetables, gochujang or egg in the bowl. It was just rice and some meat! \n\nKimchi: Disappointing :(\n\nMeat: Ordered the skirt steak and kalbi short rib. Good, but not special enough for me to go back to Gyu-Kaku for. \n\nIf you're looking to eat meat, try a different restaurant on Spring Mountain!