Spring Restaurant Week 2013\n\nThis place was packed! It was crazy loud in there. We were both starving so we wanted to order immediately. \n\nBuffalo Fried Shrimp with Creamy Cole Slaw, these were good but it only came with 3 shrimp. \n\nHerb Roasted Jidori Chicken with Apple-Sage Dressing, Vegetables and Natural Jus, this was delicious. It tasted even better the next day and I usually hate leftovers.\n\nLemon Cheesecake for dessert, this was my least favorite.\n\nOur food took close to an hour to come out, the app took a long time to come out and then dinner came out really close after that. I'm giving them the benefit of the doubt because it was busy. I would come back to try some other menu items for sure.