I know this is a place for seafood but trust me, the bone in ribeye is one of the best in the valley and yes, I've been to Ruth Chris, the steakhouse at Circus Circus and SW Steakhouse at the Wynn. \n\nMy server James definitely knew the menu and suggested some great items but for the most part, all of the servers are friendly, attentive and know the menus and the sommliers know their wine.  I've been a loyal customer for a few years now and dine in this place for lunch and dinner about once every four months. \n\nFor appetizers, I like the huge grilled Madagascar shrimp with the lemon sprayed on it. When the stone crab is in season, it is always good to order, especially because it gives you an excuse to get some of that tasty tartar/mustard sauce it comes with. \n\nThe place has a front section that is casual but a back dining area for more intimate settings as well as an upstairs area for private parties. They touch all the bases.