Pretty ghetto-looking restaurant. Staff was on and off their lunch break, so they were enjoying a big banquet in the back of the restaurant. Also, overheard a girl saying that she had the fried dumplings before and thought it was gross because it was oily... what does she think fried means?\n\nI wanted to come here because of the more unique dumpling ingredient combos versus the norm of beef, pork, chicken. I knew I had to try the lamb dumplings. The meat was definitely very pungent like lamb is supposed to be, but there were little pieces of bones, so that was not too delightful. I would have liked to try more of the unique combos like beef curry, but my bf likes his staples so we got the shrimp, eggs, and leek dumplings. Of course, it was mostly leek and eggs.\n\nGet an appetizer of the cold cucumber salad, and you'll have a nice meal for 2 for about $20.