Stumbled in here seeing they actually had a happy hour on Sunday and it exceeded every single expectation! Katie our bartender was very sociable, knowledgeable, and especially sweet. Had the ahi poke (I wanted another one) fish tacos, burger sliders, goat cheese spread and my absolute favorite was the crab bisque. Quick chat with Kevin, the manager and the grapefruit basil cocktail made it the perfect Sunday dinner date with the other half.