I heard so many wonderful things about the Wicked Spoon, so when I finally tried it, I was incredibly disappointed.\n\nWe went at 10:30 on a weekday. No line whatsoever. Was it our timing? I don't know. All I know is that the hot food I put on my plate was already cold when I sat down. I should've done what the husband did: get a made-to-order omelette. By that time, though, I was no longer interested in any more savory food. Cold, tough potatoes and a cold, flavorless eggs benedict will do that to you.\n\nAt least the desserts were good. The chocolate covered strawberries were excellent.\n\nThe hype, and the $26 price tag for brunch, set my expectations pretty high. I was pretty cranky- and not close to full- when I walked out of there. Unless someone else is buying, I won't be back.