Today is the worst experience I've had here. The food quality has been going downhill steadily, along with the quality of the help. Sure, there are still the great few employees that work here, but the increase in price (doubled since they've opened) and cut crab legs really are the points why I do not recommend this buffet anymore to visiting guests. \nThe employees ignore you while you wait for something just out of reach, then help people who cut in line while you've been waiting to get their attention. \nThe feel is they got popular really fast, got arrogant, and now it's being reflected in the overall dining experience. \nThis place was great the first 2-3 years of opening.  Recently, not so much. \nPity.