I love going out for breakfast, but there are a couple of reasons I won't go back here.  First of all, too expensive.  My girlfriend and I each had eggs benedict and coffees, and it was 40 bucks!  Second reason, the portions are huge.  I am always disappointed to see such huge portions coming out of a professional kitchen, because I realize how much food is headed toward the trash bin each day.  If you must serve such huge portions, please advise on the menu ahead of time.  \n\nThe most important reason I won't head back here...  unripened fruit as a garnish on my plate.  Just serve me what's in season please.  If it is in season, a tomato in summer for example, please make sure it's fresh, local, and ripe.  I was shocked when the waitress asked me if I wanted to add tomato to my dish and then she served me a hard, barely pink slice of tomato.  It's in season people!  Where did this tomato come from, South America?