I enjoy Barro's - most of the ingredients are great.  We've noticed, lately, an serious issue with the thin crust - it's flaccid.  As in soggy.  Whether it's dine-in, carry-out or delivered (we've had all 3).  Today, however, I commented that I'd like \"crispy\" crust - and she said \"well done\" - the crust was crunchy like it should be - but the cheese was almost non-existent.  That argues for a cheese that is full of oil-based fillers, like cheap, generic american cheese - which would be the source of the sogginess in the pizza.  I hope it changes - can't get my husband to go there any more.