What actually makes a good Chinese takeaway? Because isn't all Chinese takeaway food the same? It's always too sweet, full of MSG and congealed. So it doesn't really matter which Chinese takeaway you go to, you can expect the same thing.\n\nGili Gulu, unfortunately, isn't much different. I mean, it's a little better, in that the sauces aren't as thick. But everything is so sweet. I'm giving them 3* because it's one of the better Chinese takeaways I've ever had, but that isn't saying much. I had shredded chilli beef, which was OK. The beef was soggy, not crispy, but the sauce was suitably hot and the rice was nice and fluffy. \n\nDelivery was pretty prompt, and we did get a free bag of prawn crackers (and I do love prawn crackers), but I should really stop getting Chinese takeaways. You're better off making it yourself, or going out to a restaurant.