I didn't know what to expect since I really didn't know much about the chef prior to arriving, but it was better than expected. The service started out slower than expected, but it improved throughout the meal. Their cocktail menu has some original and classic cocktails. Pretty good selection. \n\nI started out with 6 kumamoto oysters, and my husband started out with the blue cheese souffle. For the main course I had the best scallops I have ever had. I am a true scallop connoisseur and these were so tender and cooked so perfectly, a true winner! My husband had the roasted duck breast. Cooked perfectly with crispy duck skin. \n\nWhile this dinner was great, it was very pricey. Our total bill was $220 including tip. The portion sizes were not that great. I only had 4 scallops to my entree. The prixe fixed tasting menu may have been a better bargain, but I wasn't interested in a couple of items on that menu.  I'm glad we tried this place, but will not go back.