This franchise came off for us as over-rated, and there wasn't much in the way of servings for their Hawaiian theme. They were out of their Hawaiian ribeye (ribeye, with a pineapple sauce), and I settled for a NY strip steak, which was ok, but which I could have gotten anywhere.  Wife had sea bass with Hawaiian rice (pineapples, Chinese sausage), but it was extremely salty, and server didn't  even bother to take the comment back to the chef.   Decor and dining area was very dark.  We wasted a night out for this place and in this price range, and could have eaten at scores of more interesting places.  We did get to venture out from the strip and see the developing west side (Summerlin) of Vegas though.