We've been coming to George and Sons for about 10 years and have never been disappointed. \nIt's a family business, and the staff is always very friendly and attentive.  The atmosphere is extremely nice inside.  \nThe most important thing, of course, is the food.  I've been stuck on their Honey Walnut Shrimp for years....amazing!...and the Pepper Beef, MuShu Pork, Lettuce Wraps...all delicious.  Do not skip the Pu Pu Platter (presented with a small flaming tabletop hibachi) or the yummy Spring Rolls. My husband and son have also enjoyed the lunch buffet from time to time, and for $6.95- I think- it's one of the best values in town.\nThe last time we were in, there was a little combo playing (sixties oldies mostly) and everyone in the house and bar were having a great time.\nI hope George and Sons will always be here!