Stopped in this past Saturday. Had a bottle of sparkling rose ( a favorite) and a couple of glasses of wine. Things are different now-menu is smaller, seafood entrees are priced higher and the grilled pound cake dessert can't compare to the donuts.  Sliders were still good, speckled trout entree was pricey at $26 for a not too big portion. The shop was still very crowded and the servers are as friendly and efficient as ever, when they are not running around.  We liked the \"old\" Foxcroft better.\n\nP.S.- website menu is out of date.