$30+ for tiny, tapas-size plates of food, albeit delicious food. $50-$60 for \"entree' size portions that aren't much bigger. I'm giving it three stars because I knew what I was getting myself into and I wasn't suprised when I got the bill. The restaurant itself is nice...everything red and black. We sat at the bar and watched them cook, which is the whole idea of this place.  The food is good, but the value is horrendous. If thi is suppoed to be a more 'caual' dining experience, then they need to knock 25-30% off the prices at least.