I was so excited after a trip to NYC to learn that there was a place offering a Kronut in Charlotte. The flaky, buttery, layered goodness of a Kronut was in my home town!\n\nTHIS WAS NOT THE CASE. It was essentially a undercooked croissant, that was somehow dry on the outside, rolled in cinnamon and sugar. Nothing flaky about it. It wasn't even circular! Charlotte is just going to have to wait for another bakery to step up and make a Kronut the way it was intended.