a decent spot for lunch given that it is pittsburgh.  it's maybe a little step up from your fast food chinese place in nyc, the quality is a little better and the restaurant itself is obviously cleaner.\n\ni started w/the egg flower soup, it was a little on the salty side, but at least seemed like it was all natural eggs and didn't have the weird fake dark yellow color to it that a lot of places have.  tea was on the house which is nice.  i had the eggplant in brown sauce w/white rice.  overall it was decent, eggplant tasted fresh, but this was also a little on the salty side as well.  \n\ni would have given it 2.5 stars if possible, but rounded up since the older waitresses are very nice and reminded me of my mom.  in the end a decent place for a quick cheap lunch (it's slim pickins for good restaurants in pittsburgh).