We ordered the eggplant parm and penne with Alfredo (minus the minced pork). The food was all good, and my girlfriend was particularly impressed with the aglio olio that came with the eggplant. However, we thought this place was pricey for the quality. We expected the food to be a little better especially since it's owned by a celebrity chef. We can get better tasting italitan food for the same price or cheaper (depending on where we go) at several restaurants in Chicago.