Just opened in the CLT airport, Brioche Dor\u00e9e is way down the E concourse by gate E27. Even if you're not in E, if you have the time, this is well worth the walk which does have a bunch of slidewalks to help you along.\n\nTerrific pastries and delicious looking sandwiches that will completely destroy any carb free diet that you might be considering. feeling savory? Try the spinach and feta croissant. Or you thinking sweet? Strawberry and cream danish? Try saying no. Chocolate croissant? Affirmative. \n\nI got an apricot and cream danish that was the envy of my flight attendant. Yum!