Great place (albeit pricey) for people watching, but they suck when it comes to gluten-free options.  They put on their menu that they have gluten-free buns (nice!), but almost everything on their menu is chock full of gluten (even Hollandaise sauce, which is just wrong, IMHO).  Server was attractive but uneducated about gluten-free.  Such a big, beautiful menu, but the gluten-free options were the same sad limited choices as any other restaurant's.  I ordered the Angus burger sans bun with goat cheese (an extra $1.50) in an attempt to spruce it up, but I needed a microscope to see the cheese.  Thankfully the cocktail was good.