Yes, its pricey but so worth every bit of it.  \nrack of lamb is amazing.  never do I eat lamb but I have the last four times I went.  \nFabulous martinis and great oyster selections.  Be sure to tell them no pepper on the Oysters...why they do that, who knows but they do.  Good oysters need no spices.\nIts really not a place for children but my 5 year old enjoyed it.