Lunch is not so great\n\nI went with one of our sales guys to a conference last week at LV.  He booked us a lunch reservation at the Tableau having just eaten there for dinner the night before.  He was raving about it, but after we finished lunch there, he reluctantly admitted that it wasn't great and that dinner was much better.  We had clam chowder, which was OK; the bits of celery were unconventional, and quite frankly, not that good.  I had a pepper fennel crusted ahi tuna, where again, the cracked fennel seeds were an unconventional topping for tuna and overwhelmed the tuna's delicate taste.\n\nThe restaurant itself is beautiful and elegant, a great place to go for a romantic meal, or to impress a client.  It was also quiet with not much foot traffic - a rarity in LV.  So I'd be willing to go back there, but only to try their dinner menu.