Underwhelmed by our experience at the Mesa Grill today. Not sure why they only offer a brunch menu for Saturday lunch. So there were like 14 dishes with eggs and about 3 for \"real\" lunch. So we ordered the 16 dollar pork tenderloin sandwich. Not bad, but be warned that the meat is chilled on a crispy panini type roll. I guess I wish we could have really experienced a better selection to feel the full range of Flay, but it wasn't meant to be today. Might return, but likely not.