bad table at the back by the kitchen door, so we moved to the bar. Great Lemonade and beer. We had brisket and a burger it was not good. The brisket had no bark and it was laden with blobs of fat and thickly sliced, tasted more like a pot roast. The sauce was boring and the bread was also so very boring. The hamburger is supposed to be favorite but why?  The mac and cheese was an overly thick and gluey. No garnish on the plates and a badly bruised and bent pickle. Waiter overcharged us an extra sandwich. \nToo bad, we gave him a good tip anyway. Just an over-hyped place. Cute name and decor.