Overhyped. Capriotti's has some good sandwiches and some that just don't connect.\n\nMy favorite sandwich here is the Capastrami, greasy pastrami grilled with melted Swiss, generously topped with creamy cole slaw and Russian dressing. Reubenesque and held together well by the bread.\n\nUnfortunately, that same bread is the reason why Capriotti's cheesesteaks and Italian subs don't work. The rolls on which its subs are served are hard and dense, which means they don't absorb the favors and moisture of the rest of the sandwich.\n\nThe cheesesteaks also suffer from meat that's grisly, dry and flavorless. Bland would be a word for it.\n\nThe Bobbie isn't my thing - I think mayo is gross, and without it the Bobbie sandwich gets unbearably dry. That being said, the store roasted turkey goes great on cold subs with provolone and hot peppers.\n\nJersey Mike's is better for cold subs and Pop's is the place to go in Vegas for cheesesteaks.