Visiting Roundabout is one of my favorite traditions when visiting family in Pittsburgh. My girlfriend is a Kiwi and made fast friends with the owner, who lived in New Zealand for ages. I really appreciate their use of NZ Nelson Sauvin hops, as well as their creative takes on standard beer styles. I think Roundabout has done well with making experimental beers with finesse, which is something many breweries really lack with over-the-top, unbalanced flavors. They have a limited tap selection that changes with the seasons/availability, but there's something for most beer drinkers. \n\nTheir meat pies are another Kiwi delicacy. For those unfamiliar, think of it as a snazzy, gourmet hot pocket or like a shepherds pie crammed into a turnover. Really basic, kinda plain flavor, but that's all very true to the Kiwi tradition. It's good for a hearty snack, but maybe not satisfying as a meal on its own. \n\nI can't wait to go back next time I visit PGH!