This is a tough review to write.  The location was great and I'm sure the dinner would've been good too based on the other reviews.\nUnfortunately, my team didn't like anything on the pre-set menu and the restaurant didn't want to work with them on finding alternates.  \nI was a restaurant manager, so yeah, I get it - the food has already been purchased and prepped, etc.  But there were only 8 of us; how hard is it to be flexible?  How hard is it to say, \"Yes of course, but we will have to charge you separately\"?  When a group that is spending a couple thousand dollars on dinner tells you they're going to leave before you even bring the appetizers out, doesn't that concern you?  Wouldn't you send a manager over?\nIf you're Cowboy Ciao, the answer to all of these is no.  What a bummer.