We were staying at the Royal Palms for a couple of days and everyday we would have breakfast at T Cooks. It was delicious. \n\nMost memorable the frittata with artichokes and sundried tomates. \n\nDinner wasn't so great - I wouldn't recommend. The dishes were too strongly flavored for the ingredients. I had a mushroom soup that I couldn't finish - it was way to intense.  Also had a monkfish wrapped with bacon which is normally a great combo but I'm not sure what oil they fry with or what amount they used, the dish was over powered and the freshness of the ingredients were lost.