If I was writing this review 2 years ago this place would have 5 stars without a doubt. The food in this place is really good and the service is also but they've gotten greedy. I've been coming here for years and we liked this place so much we'd come at least 2-3 times a week for lunch and other times for take out. I highly recommend the tenderloin beef in black pepper sauce with portabella mushrooms, their fried rice and spicy crispy shirmp.\n\nThe prices have been on increasing regularly and the amount of food has gone down drastically, not good business. This last time I went for dinner with my parents and we all noticed how small the portions have gotten, it was really bad and that irritated me. The only good thing is that the quality of the food is still there but their competition is very close by (less than a mile down the road) and they've been consistent for years.