Brio is A-OK. Really nice patio seating with great friendly service. The chopped salad was decent...fresh and well dressed. The eggplant pomodoro was ok...could hardly tell the cooked-to-death mush inside was once eggplant, but it was edible. The pasta it came with was very good, perfectly cooked with a very nice balance of garlic, seasoning, and oil. Next time, I'll have a simple pasta dish; they seem to know their pasta. The desserts were very good. I had the mocha pannacotta, and my friends had tiramisu and choc lava cake...all very, very good. \n\nI can't give it more than a solid 3-star rating (this review ain't bad overall...it's just that mushy low-flavor eggplant that's sticking in my craw...maybe when I go back I'll be able to push it to 4 stars if I'm a big fan of whatever I order then). Still, it's a decent enough eatery at a decent enough price to go back.