First off the food was good...I ordered a 2-meat platter with Brisket and Pastrami.  The pastrami was a bit over fattened yet the brisket was fall-apart cooked.  Served cafeteria style you would think the line would move quickly.  We go there at 1030am for 11am opening and the line was already 25 people deep.  Some 45 minutes later we were up to the serving counter.  The question is whether it was worth the wait...I dont know, I probably wouldnt dedicate that much time to a line again as there are almost as good Que nearby without the lines outside.  Why did we go so early?  They have a small smoker so they sell-out everyday often not making it through lunch.\n\nSo decent Que but take away the fatty pastrami and the long lines I think there's better places.