For a place that has a $75 entree I was pretty shocked to see a $2 charge for blue cheese olives on my bill... pretty tacky.   That was definitely a first.  I was disappointed the waitress didn't say anything either. Aside from that the service was pretty good... and the sashimi was a great value.  But everything else about this place is shwag.  The seared tuna - garbage, rainbow roll and Caesar salad - weak,  and the sides incredibly small.  The place has the feel of a riverboat buffet.  If this was stand alone they would only get away with charging 40% of what they are now... in the Westin.\nI would skip it, or if you have to, get sashimi at the bar and make sure you review your bill.