Meh. Went here for lunch with my colleagues after our annual department planning meeting.  Our server was far from welcoming, my boss had a long hair floating at the top of her beverage and my salad was mediocre.  One of my colleagues asked if she could have the gluten free crust option for a lunch pizza and the server unapologetically told her that it's only for the larger pizzas.  Really?  You can't accommodate a different crust for a smaller size?  Kudos to them for having vegetarian ingredients like tempeh, but I think that there are much better dining establishments on Mill.