We arrived too late to be seated and were quickly told as much the second we walked through the door.\n\nBut we were hungry and so very pleased to find out they would let us order take out. \n\nThe food was prepared fast and tasted good. It was my first time eating at this chain so I'm not sure how it normally tastes. I really liked the garlic aioli that came with my pasta. The salad was tasty.\n\nThe manager Adam Wilcox, accommodated some of our party's particular requests.\n\nThey have gluten-free options - make sure you order them specifically even if you are ordering off the gluten-free menu.