Came in here with pretty high expectations but was pretty highly disappointed. Service was terrible, had to ask multiple time for the server to refill my water which was probably the best water I have ever tasted.\n\nPerrier Joet was delicious. Caviar was good and abundant.  Filet mignon mediocre. Lobster tail overcooked and dry. Sashimi TERRIBLE. Rack of lamb decent.\n\nI felt the brunch was overpriced, expected better service, and expected better quality food.