i finished my 12 oz. new york strip steak. cooked perfect medium rare, with a nice charred sear on the outside. this was complemented by side dishes of field greens, mushroom medley and wagyu tartare. my only problem is, i can't give 5 stars to a steakhouse other than the very best in my book .. which would be .. like peter luger's or keen's in ny. the interior looks similar to craft in new york. i would describe the look as urban or refined cowboy. lots of leather, lots of comfy seats, industrial elements, and nice wood touches.