Blech. I'm half writing this as a note to myself to stop trying to eat here.\n\nSo, the noodles are clearly fresh, and it's a conceptual step up from the Americanized type Chinese one finds many other places here, and something different if you're not up for the heat level of Szechuan. But uh if you don't like fish? Skip this place. The first few times I thought maybe I made an ordering error, but there is no reason for BBQ Pork Lo Mein to taste and smell aggressively fishy. Both the broth (maybe there's some shrimp involved) and the noodles (which is far stranger). It's disconcerting and offputting. Maybe that's nitpicky of me, and maybe someone who ate fish wouldn't notice. But for me? GLECH. Their house-made hot sauce is awesome and conceals the worst of it, but I shouldn't -need- to conceal unwanted flavors like that.\n\nSo basically, Must Love Fish if you're gonna get the noodle dishes here. 4 stars in that case. If you want your pork to just be pork, then see rating above.