Delicious tapas, but the paella needed some work.\n\nI came here last year with some girlfriends and we had a delicious dinner of a variety of tapas. Because of my past dining experience, I made another reservation for my birthday dinner this past weekend. \n\nAs I remembered, the tapas were delicious. We had the albondigas, ahi tempura, and the yellowtail with jalapeno. All were super flavorful and tasty. We also ordered the seafood paella and added shrimp. For a $60 dish, I expect to be blown away. But, the paella was really al dente - almost crunchy. The seafood was good, but not great. About half the mussels didn't open up either, so I was sure to discard them. \n\nI would definitely go back again for tapas, but I'm steering clear of the paellas.