this place was so busy we had to sit at the bar table and that was on a Friday night so it was not shocking. the food was great, but not in the least bit healthy. I am sure I could have picked better options but the menu has too many beef or pork based temptations to go another way. I had a shrimp with spicy creamy dipping sauce that was insane and the house specialty the Green Chile Pork Stew was an amazing adventure. This stew was simply pork with hot cheese and strips of green hot peppers all cooked together in a small urn that you might have see hanging over a campfire 100 years ago. The atmosphere was fun and lively and the service was very good. I guess there are some desert specialties but we didn't try any- a bakery at the front of the restaurant makes it easy to take home the delicious-looking desserts as well.