I've been here for breakfast/brunch.  \n\nBeing from French Canada, the whole concept of Grits is new to me.  I'm not sure i'm all about it...  I had the egg tostadas and tasted the egg enchiladas...  Everything was just alright...  Maybe I'm just not into the taste of smokey chipotle for breakfast\n\nMy favorite part of the brunch there is the variety of breads in the bread basket.