The Peking duck was good- but it's hard to mess that up. The walnut prawns should be labeled dessert as it's so sweet- likely can cause a diabetic to go into shock. The crab was like licking an ashtray full of garlic and was overdone. \n\nService was nice. Gentlemen. Too bad they got stuck at a crap restaurant. \n\nThis morning I'm paying the price for eating this stuff.