We decided to try this vegetarian Chinese restaurant that opened this past April for lunch immediately prior to flying home.  We parked behind the restaurant on the 2nd level of the plaza and entered through the rear door.  The restaurant is bright, meticulously clean and tastefully decorated.  We were immediately greeted at the door and seated by Mimi who was incredibly cheerful and informative as were both chef/owner Kenny and another server who I believe may have been his wife.  The meal started with complimentary cups of soup - a clear broth with a few vegetables and tofu.  For entrees, we shared the crispy spicy eggplant and spicy crispy beef. Both were delicious, but the \"beef\" dish, made from tofu, was interesting due to its crispy on the outside, soft on the inside, texture and flavor.