I travel all over in my job and as often as I can I try the BBQ.  I had the opportunity to try this restaurant.  I passed by it three days before deciding  to give it a try, it appeared to be a small hole in the wall place.  Sometimes they are the best.  As it turned out this is a chain.  I tryed to order a slab of ribs, which was a waste of item the order taker kept saying we don't sell them by the slab we sell them by the pound.  asked for two pounds and guess what I got a slab, what a surprise. \n\nOn to the ribs, they were very tough and chewy.  They needed to spend at the very least two or three hours more in the smoker.  The sauces were tasty but you cannot make up for bad meat.  \n\nThey also have a large pickle jar loaded with dill pickles, another mistake they were soft and warm.  I may give dickeys another chance but not at this restaurant.  I expect to be in San Jose in July and I understand they are opening a place there.  If I go I will write a followup.