I've been to a couple of great ramen places, ippudo, ajisen, etc. and since i was so tired of buffet casino food, I have this place a try.  I ordered the tonkatsu shoyu ramen.  the noodles had a nice bit, but the broth was very salty.  it didn't have that 'creamy' rich texture (gelatin) i was expecting.  except for it being salty, it was rather bland.  it's $7 for the pretty bare bones version, 2 slices of pork.  you basically have to pay for egg, seaweed, corn, extra pork, etc.  for las vegas, i suppose it's okay but doesn't compare at all to the great noodle houses of japan.