HUGEEEE pasta portion. Appetizers were definitely not needed with the heft of my spaghetti. When I can't find something thrilling on the menu at an Italian restaurant, I'll often opt for the spaghetti with meatballs. It's a classic dish that, if they can't get right, bodes unwell for anything else. Fortunately, the noodles were cooked al dente and the meatballs moist. Unfortunately, we started with a selection of cured meat and flatbread pizza so I was stuffed by the time my entree arrived :(\n\nCame back later after a night of drinking, though, to have some extremely satisfying post-drinking pizza. But so did everyone else.