Had to try Over Easy out this weekend after reading about it this week on Chow Bella. I wanted to love this place but walked away with only a like. I will give it one more try as my table mates were happy with their selections, me not so much.   \n\nMediterranean omelet-great\nBrioche French toast - so good\nEggs with saut\u00e9ed wild mushrooms and herbs-fail. Someone in the kitchen needs to learn how to saut\u00e9 mushrooms.  Mine were steamed,not saut\u00e9ed....ruined the taste of the mushrooms. Such a disappointment.\n\nOne last thing......yes the OJ was very good, but at $6.00 a glass,ummm maybe not that good