This place is just OK. The bartender walked by to-be-orderers several times before noticing them. Drinks were sufficiently stiff. The food was hit and miss. \n\nNachos - cheese sauce (come on, we're in WI!) and very little cheese. The meat on top was dry, almost like jerkey. It must have gone on before it was broiled, or it sat under the heat lamp for too long. It should have not been served; it clearly looked dry. \n\nChicken Tenders - overall quite good. Good but probably not home made BBQ sauce. Fries were just OK. \n\nCheese Curds - very good, but not the best in town. Although unusual, the dipping sauce was an interesting change of pace. I think it was ranch dressing mixed with Franks Red Hot.  \n\nWe got a goodie bag of free baked goods just before we left, which was a nice touch and a creative way of marketing. \n\nI am tempted to take off another star because stakeholders in the business clearly wrote their own 5-star reviews (that were filtered out by yelp)