I come from socal and this place would never survive there.  Nonetheless, this is the only place that I could find decent sponge cake in vegas, and their pineapple custard buns are REALLY good.  The zong zi are bleh (filled with green bean, egg yolk and pork, but not much of any of those things) and not very fresh (we asked about the red bean zong zi and the lady that worked there actually told us not to buy it because it was really old).  The egg custard tars are also really tiny.  The steamed red bean buns are really really good though, and did I mention already that the pineapple custard buns are absolutely DELICIOUS?  \n\nAlso, be sure to come in here early to get the full selection - we went at around 3 in the afternoon twice, and all they had left was sponge cake and egg custard tarts.