This was our first foray into Vietnamese food since moving to LV.  What can I say?  It wasn't bad.  But it wasn't anything to write home about.  If I could I'd give it a 2.5.  I decided to round up for now.  \n\nWe tried pho, bun, and spring rolls.  We liked the spring rolls (though the sauce was a bit watery and too salty).  The bun (vermicelli) was pretty good.  The pork was nicely seasoned but they skimped on the shrimp.  The pho broth felt a little light...could've been more flavorful.  But the worst part?  It left both my husband and me feeling dehydrated and with dry mouths.  Sure signs of MSG overdose.  Yuck-O!  :(