Over the course of a 14 night stay at the South Point, I picked up a toasted cinnamon bagel with cream cheese and a coffee at this deli a total of 6 times that my wife and I consumed in our room.  In addition, one morning I substituted a large cheese Danish that, though fresh, disappointed because of the lack of cheese.  Rating of 2.5 Stars.\n\nOne evening on our trip, I had to cancel our dinner plans because my wife had an upset stomach.  After resting, I purchased a tea and a bowl chicken noodle soup which, though pricey, was just what the doctor would have prescribed.  I did not neglect my stomach so I ordered a corned beef on rye which included one side dish.  Normally I would have  ordered a  1/2 sandwich, but the difference in price for a full sandwich was only about $2.  The corned beef was very tender and virtually fat free. Rating of 4 stars for both the soup and corned beef sandwich.