I ordered from the summer tasting menu at $39 and started with their Summer Gazpacho...a cool, refreshing cherry tomato gazpacho with cucumber and chunks of burrata (Italian soft cheese).  The Kurobuta Pork Chop was the main, and was the highlight of my meal...anytime a restaurant serves Kurobuta (Japanese black pig) and cooks it perfectly deserves at least 4 stars.  It was tender and juicy greatness...I could go on and on.  The dessert was a Peach Crisp and rounded out the meal wonderfully.  Appetizers range from $8-$15, and main dishes are $20-$40.  Try to request a booth if you're dining for 2 or 4...and let the servers know that you'll be asking for the warm, grilled ciabatta bread w/rosemary olive oil to keep coming!