You don't really have to twist my arm to get to me to try a restaurant where pork prepared in any way is the main attraction.  So, when my husband and I had a chance to get away for a meal, I naturally chose Salty Sow.  I wish that I could talk about the wonderful dishes that I had, but they were all only okay.  I had the candied pork belly.  I guess in my head I pictures something somewhat crispy.  I was very wrong.  It's a braised dish.  It's not a bad dish, just not something I would convince me to come back again.\n\nMy husband had the lamb burger and I had to sample.  It was pretty good if you enjoy tapenade. It's not really for me.  \n\nService was good up until we asked for the check.  It felt like a lifetime before it finally arrived, and then it was wrong.\n\nOverall, it was an okay experience.