With all the hype, I expected better. The fried green tomato appetizer had a lot of potential, but the tomatoes were overripe and mushy. The batter was good and the horseradish dill sauce was fantastic, but nothing could make the mushy tomato great. \n\nSoup of the day was mashed cauliflower, and while it was not refined, it was pretty good. It at least had some cheesy flavor. \n\nThe veggie burger made of chickpeas was also limp and mushy with no flavor in itself. The southwestern toppings (guacamole, salsa, jalape\u00f1os, pepper jack) made it edible, but nothing special. \n\nMashed cauliflower was bland and tasteless and gritty, not creamy at all. Mac and cheese was as generic as possible. Couldn't tell if the green beans were canned or fresh, but they were also bland. Nothing great about the biscuit. \n\nGrilled eggplant pita was unusual but no strong spices or flavoring.\n\nOverall, pretty disappointing.