Beautiful food, great atmosphere.\n\nThe steaks are perfect and tender.  I got the Alaskan King Crab Legs, which were worth every penny.  I appreciated how they pre-cracked the shell for me, as King Crag legs tend to be spiney and painful to open.  Their garlic mashed potatoes are to die for, and their drinks are good if a little weak.\n\nI give the place four stars because it took a good 10 minutes for anyone to help us.  The person that was supposed to be our server never showed.  However, we didn't have a reservation and it was close to closing, so I can't complain too much.\n\nConsidering the food we got, the price really wasn't so bad.  The Kobe beef can run you over $100 a steak, but my crab legs were $40 and my boyfriend's filet mignon was $40.  The deliciousness was worth every penny.