My friends and I have had a chance to eat through the entire menu. If 3.5 stars were available, I'd surely award that many to Bootleggers. \n\nBootleggers would have done a heckuva lot better had they NOT included some rather large chunks of fat in their pulled pork servings. On the other hand, their brisket presents well, nice smoke ring and good bark on the outside. I'm still confused by the warm tortillas served with the pulled pork. That said, both these meats are somewhat bland with no sauce offered to flavor things up \n\nThe Bacon Board is a nice hook and a pleasant appetizer. But, the REAL reason to eat at Bootleggers is their St Louis-style ribs. Succulent, moist and meat-falling-off-the-bone good, these ribs present well with a discernible smoke ring and real nice rub. They compete favorably with Bobby-Q and Pork On A Fork. The Apple Pie Moonshine deserves an honorable mention.\n\nThe service for our visits was excellent and the prices were reasonable.