Let me first say that I love Thomas Keller. I like that he rose up the ranks the old fashion way and essentially a self taught master chef of the 3 Michelin Star  - The French Laundry (Of which I hope to go one day). I understand that Bouchon is not trying to be The French Laundry. I wanted to love Bouchon but unfortunately it was a let down. \nThe highs were the bread and butter. The large seafood platter. The service. \nThe lows and it was really low was my main course of a 9 oz. Rib steak that cost $62. A complete let down and I know Thomas Keller if he was there would never serve it. It was dry and favourless. I did not send it back since it was not a mistake; my other dinner companion order the same thing and the results were the same. \n\nAvoid the steak since $62 bucks can buy you a much better steak in Vegas. Get if off the menu please. Everything else was great including dessert.