Great ambience but the food doesn't cut it.  The only thing that was pod was the free dinner rolls that were buttery and had sea salt on top to offset the sweetness.  \n\nGot the $55 ribeye that came luke warm and under seasoned.  By far the worst ribeye I've ever had at a nice steakhouse.  It was full of fat too.\n\nThe risotto was horrible.  Sour like something we bad and it came with huge cherry tomatoes, very unrefined.\n\nShort rib was delicious, highly recommended.  Scallops were just whatever and the carpaccio was good, savory and worth trying.\n\nService was excellent minus out main server.  He didn't do much but the other help was amazing.\n\nMonkey bread was recommended so we tried it.  Very very very sweet, too sweet.  I y thing that was good was the banana ice cream but I wouldn't get this of you for like your deserts too sweet.\n\nOverall, it was a bad steakhouse.  Skip it