For an appetizer we had the stuffed squid which was very very good and the tomato salad which was down right awesome. For an entree we had the Scottish salmon and the lavraki. The salmon was very good, the lavraki was a rip off and I don't use that word lightly. The lavraki was full of bones and was about 8 ounces (not one pound which is what they said it was) and cost $54. It taste like any other white fish. Nothing special and defiantly not worth $54. The sides are extra. I had the kale and it was very good.\n\nMy suggestion is to eat appetizers at the bar. The entrees are crazy expensive and not worth the cost. I agree with the reviewer below that said this place is a tourist trap and not a real Greek restaurant. The waiters are more like salesman. \n\nAll in all I would go back again for the tomato salad and the olive oil which is the best I've had outside of Napa.