This restaurant has been on my To Do list since it opened some 4 years ago.  We decided to share 2 different Asian influenced burgers.  The Ronin burger included caramelized onions, Japanese coleslaw, miso goma dressing, fried egg, katsu bbq and yuzi citrus aioli plus Kiki's - sauteed shitake, enoki & eryngii mushrooms, caramelized bacon, sweet onion marmalade, Gruyere cheese, and garlic chili aiole.  \n\nWe also shared an order of sweet potato fries with yuzi citrus aioli.  At first glance I could not imagine how I would get my mouth around the burgers, but most of the height came from the soft roll as the actual angus patty likely weighed in at a 1/3 of a pound.  We both felt Kiki beat out Ronin and, though the overall experience was good, I did not feel wowed by the experience and consider the burgers to be overpriced.