We had such an amazing time. The restaurant decor had a modern look. The food was delicious. For starters they gave us, 3 different types of breads and they were delicious. We started off with oysters. They were from new york, Chicago and Washington. I'm not a big oyster person but these were so fresh and exceptional. My husband had the beef Wellington and I had the beef short ribs. The beef Wellington was so tender that it was cooked to perfection and my ribs were so soft that no knife was needed to cut the meat and the sauce was so good that I wanted to lick the plate. For dessert we had a sticky toffee cake and it was to die for. It was warm and sweet and the slice of ice cream balance the sweetness of the cake. I would definitely recommend  and go back to this restaurant when we return to Vegas!