I am always excited to try new restaurants and thought I couldn't go wrong with the newest restaurant by Peter Kasperski (Cowboy Ciao, Sea Saw and Kazamierz).  Wow, was I wrong.  This new restaurant is described as \"farm to table\" Italian food.  I was thinking fresh comfort food w/ simple, but flavorful ingredients.  We started with what they describe as pizza on a pastry crust.  This sounds like a good concept, but they went wrong w/ the overpowering grilled veggies that masked the \"house-pulled mozzarella\" and flaky crust.  I had the duck as my main course and I wanted so much to like it.  It ended up being overcooked, too fatty and accompanied by very bland potato gratin and turnips.  For my main course, the pastry-pizza app, his chicken and dumplings (ya, don't ask how that one was either) and 2 drinks, we left Digetif about $80 lighter.  Worth it?...I think not.