This place has come a long way from the early days of the \"South Coast\" hotel and casino. Back then, after being only open a few weeks, I experienced terrible customer service and mediocre food.\n\nLast night, my cousins and I wanted some late night steak and eggs, so we picked the South Point. I was surprised at the quality of food. The cut of New York steak was visibly better than some others I've had lately. It wasn't the most tender on the inside, but still good. In any case, it's easily one of the better steak and egg graveyard specials in town. My cousins also seemed to enjoy the items they ordered. In particular, they were impressed by the vanilla ice cream.