Fish was good, atmosphere stunk, service was incredibly slow, and it seemed like a cross between red lobster and chilis.\n\nAlthough my food was good it took about 15 minutes to order my appetizers while eating at the bar which was almost empty.  Then he completely forgot to let me order an entree.  Meanwhile it took 45 minutes to get my appetizer.  The entree came pretty promptly thereafter though.  \n\nOverall it is good fish and it is very cheap but not sure it is worth it.