Okay, I'm from San Diego. I love everything Mexican and Fish Tacos are a must. Unfortunately, I've found this place to be more trendy than good. When I received my fish tacos they looked like what I expected except for one thing. If the fish was breaded at the restaurant then why bother breading fish pieces. The fish itself was fine but I received pieces. Typically, if you cut the fish correctly you won't have pieces. The batter was okay but I've fish sticks for Gorton's that were better. The batter had absolutely no flavor. It just seemed that someone took the time to decorate but I felt that I was served leftovers. I'm going to look somewhere else for fish tacos in the future.\n\nIf you ever in San Diego then try Rubio's, which is a fast food fish taco place and they seem to know what to serve the customer and what not to serve the customer. Cabo's didn't feel that way. At I could have received the same dinner for half the price but with a lot more flavor.