Located in the Paris Hotel, Le Village features a cute setting, like a French provincial village. It features some delicious French specialties like a very good cassoulet and a passable cioppino. There are several decent vegetable options too.  But the meats and seafood, including a carving station and grilled lamb are nearly all overcooked and barely edible.\n\nAside from a decent crepe station, desserts, which in a French setting COULD be dramatic, are largely the same sorts you would find at any other buffet on the Strip. Bland mousses and even blander custards. \n\nIf you are drinking alcohol, the unlimited drink option is a good deal. \n\nService was fairly spotty on our visit with long waits between drink refills and even longer waits for utensils. Not a bad choice overall, but I am still waiting to find the outstanding buffet in Las Vegas.