This was my second time here.  Service was great and my water was kept full.  I ordered the special of the day: portabella mushroom ravioli with choice of sauce.  I decided to be demanding and asked for 1/2 alfredo 1/2 marinara.  They put the sauces in bowls and allowed me to sauce it myself.\nMy friends mostly got the special as well, except one person got a greek pizza.  It looked really good.  I enjoyed the ravioli, but my friends weren't too keen on it.\n\nthey have a bar opening soon from what they were saying so Riccio's is expanding.