Out of everything I ate here, my most favorite was this raspberry macaron with lychee ganache. \n\nEverything else - prime rib, crab legs, shrimp, etc. was nothing out of the ordinary of your regular buffet. I did like the assortment though as the dishes were more thought out (ie: the salad bar isn't just a bowl of leaves, but endive salad with shrimp or something like that). They also had a juice bar..the guava juice was delicious!\n\nPricey - $58 for dinner buffet.