I only stopped into Carnevino for a late night snack but I enjoyed it very much. \n\nI had the carne crudo, which is the chopped to order steak tartare with mushrooms and the heirloom tomato and burrata cheese caprese.  Both were fantastic.  One of the best tartare I've ever had, and who doesn't love burrata?  \n\nI also loved the housemade foccacia with lardo instead of butter to spread.  It was intensely flavorful, but not too heavy, and a very nice change from regular butter.  A unique and creative offering.  Definite plus points there.  \n\nService was wonderful, friendly quick and helpful.   I've no complaints!  Would defnintely be back.