I'm not going to retread everything that's already been said about Vera Pizza Napoletana. What I will say is that the smokiness of the charred  upskirt of the crust, the tart freshness of the San Marzano tomatoes and the savory umami of the mozzarella go together perfectly, brought into harmony by a drizzle of EVOO and a bit of basil.\n\nApparently I have food shame issues, because my thing with Settebello is getting a pizza (always margherita) to go, getting into my car and wolfing it down right then and there. I don't know what's wrong with me, but I do know that Settebello is the best pizza I've eaten in Las Vegas.