Stopped in for a pit stop and we ordered wine and a Manhattan. Imagine my surprise to look across the room to see bartender violently shaking a bourbon drink! Yikes. Bourbon should be stirred. The shaking creates a swamp water effect on bourbon. Plus it was served as a martini instead of on ice as the menu described. I suggest they rename the Manhattan a Bruised Bourbon.  \n\nThink I will stick with Barrelhouse for cocktails.