I absolutely almost died here choking on french toast, but the french toast is amazing, so I still come here. Their french toast is also special -- they use sourdough bread, light egg covering, and sprinkle powdered sugar on it. This is what french toast should actually be. Well it is what it should be in the Southwest United States according to wikipedia, but that's where I am from so take it! \n\nThey also have fresh orange juice, great prices, and very friendly service. Be careful to go on Sundays around 9-10 because there's a church up the street where nearly everyone attends Original after.