We went here in May for dinner.  Beautiful setting.  It was still nice in the evening so we sat outside.  The Chicken Liver Pate was SO DELICIOUS as were the Popovers!  My husband and I shared the Prime Porterhouse for Two (cooked perfectly) as well as a side of Jalepeno Mashed Potatoes and Creamy Spinach.  The side dishes were pretty small but we shared with each other.  Everything tasted great.\n\nService was very attentive.  This was a splurge for us and we enjoyed it.  I would recommend going here if it were for a special occasion.  The only reason I gave it four instead of five stars is because it is cost prohibitive for us to visit on a regular basis (is that selfish of me?).