Went for Sunday brunch. The food was sub-par. Good, but it's breakfast food, so hard to screw up. The service was outstanding. It was a slow morning, so we were able to get to the buffet with no problem. I had one of the made to order omelets, very good. Instead of waiting for it, they brought it down to us. Not sure if this is a usual practice, but it was appreciated. The bagel/croissant was dry. The bacon (from the looks of it), not super crispy. Although I don't eat meat, I have yet to know a person who doesn't like crispy bacon. Potatoes were really good- very impressed with use of the red pepper in them. (So underused an under appreciated by most restaurants). I would go back!