Concluded our most recent Vegas adventure with brunch at Bouchon. Non existent wait time during a Monday afternoon. \n\nI believe Riley was our server, wish I was a hundred percent on his name as we definitely wanted to note his level service. He was funny, utmost honest and very accommodating. We requested a table change and serval order alterations as well in which he addressed on a positive note with good humor. \n\nMenu offerings were all mouth watering, our  ordered dishes were even more delicious! I had the corned beef hash, side of potato croquettes accompanied by a bloody mary. Portions were particularly large and made the travel trek to be served as breakfast for the following morning back home. \n\nDining in gained us a 15% treat receipt at the strip bakeries.