Starbucks has become quite the institution here in the good ole' USA. As most folks do, I enjoy their coffee. Generally I'm a Venti Mocha, no whip kind of girl but on occasion I will branch out and try a Columbian Roast or a Frappaccino.\nThe breakfast sandwiches are not the best, but better tasting than McDonald's in my opinion. The bakery items are fine for prepackaged stuff. \nI don't usually go in as it's always crowded, there is a long line (even in the drive thru - plan a few extra minutes for waiting) and for some reason it's always cold. \n\nAll in all I prefer home grown coffee shops or small hole in the wall places but this is, just as it is called, a Starbucks, and nothing more.