Best Buffet, hands down.  \n\nIt's now noon and I'm still full from last night's buffet chow down.    Went down there for the Labor Day weekend buffet where they increased the cost to $37.95 + tax, but it was way worth it.  I would have paid $50 for this buffet.   \n\nLamb Chops -  Delicious... King Crab Legs... Delicious  \nPrime Rib - Nice and pink.. just the way I like it .  It was seriously a meat fest at the Wynn. \n\nBe sure not to get too bogged down by the fillers (i.e.  bread, pasta, rissoto bar)\n\nThe wait was a good hour 15, but that was expected especially when we were arriving at 6ish.  Didn't leave the place until 10.     I'm not normally a dessert person, but there was room made for them inside my stomach.   \n\nWill definately come back to The Buffet at the Wynn next time.