My boyfriend dragged me into this restaurant with the promise that Japanese food wasn't all about fish. He was right! I actually thought at least half of the menu involved duck, chicken and beef. I had plenty to choose from and if we'd had more time I would have suggested a banquet of small things to share and experience. The soy paper veg sushi sounded intriguing. As it turned out we only had about 45 mins before our 'late night at the museum' started and they were more than happy to speed things up for us. I opted for chicken teriyaki which was delicious. It had a barbecued flame grilled flavour. Sweet but not overpoweringly so. I ate the majority of it and didn't feel overly full. The pork dumpling we shared were very tasty also.\n\nThe only annoyance was the shoogly table Something I thought I'd never say about a Japanese restaurant - Would go back! :)