I haven't been to the buffet at the Bellagio since 2000.  I have many fond memories of eating there 14+ years ago and thought it was time to go back.  What a mistake.\n\nMost of the food is low quality.  None of the prep staff in the kitchen knew of the specific ingredients in any of the food (I have a few intolerances... corn, soy, etc.), and many of them couldn't even speak English so I had a hard time figuring out what I could eat.  This has never been an issue at places like Aria Buffet, Bacchanal Buffet, or Paris Buffet (all of which are exponentially better than the Bellagio).\n\nI was so disappointed. This is the first time leaving a buffet hungry because I just couldn't risk eating food that I couldn't get ingredient info on.