I should make it clear from the beginning that I had a hotel comp and didn't pay for the meal. If I had paid for the meal, I would be furious. \n\nSo here it goes- my partner and I ordered 5 items to share: \nThe sliders never came out\n\nThe braised short rib smelled and tasted foul. We each took a small bite and never touched it again. \n\nThe breaded and fried green beans weren't horrible, but they weren't interesting either.  I'm not sure what the dipping sauce was trying to be. Also, I think the oil in the fryer needs to be changed.\n\nThe flat bread took almost 30 minutes and was bland. \n\nThe only dish I would recommend is the duck tostada- but even then I have to say the duck was so bland it might as well have been over cooked dark meat chicken.\n\n\nOn the positive side- we ate at the bar, and aside from the sliders never coming out, the service was nice. The bartender was pleasant and quick with our drinks.