I went to Kabuto thinking I was \"going out for sushi\". Good Sushi. But it was an \"experience\" instead. I had the opportunity to try things I never had, like monkfish liver... the seafood equivalent to fois gras. I found the chefs to be present and the waitstaff very communicative. Everything I put in my mouth was in the neighborhood of a \"9\", some better, only two things that I thought were less... but they just kept bringing more and it didn't matter. I ordered a sake recommendation from the waitress and loved it. The ambiance of the place captivated me. Soft lighting in a zen-sparse room. As soon as I stepped in the door, I knew this was not going to be an ordinary night out for sushi.