Not that great.  The build up by others was just to big for them to live up to I guess. The beef is dry aged with good potential, but they sear the meat.  It needs to be grilled on flame.  The sides choices are limited and tired.  Wine list was great though.  The staff seemed to be focused on their regulars vs other guests.  Bill was over $250 for 3 which in itself is not outrageous, but the overall experience was poor.  Too bad, as the locals really push this place.