You can't possibly overcook a prime rib more than this place. What is the word used to describe 3 phases beyond \"well-done\"?\n\nPerson after person would come up to the carving section, see how over cooked the prime rib was and just walk away and the guy at the station pretty much was left with nothing to do and seemed kind of embarrassed, \"uh yea, this is all we have\".\n\nNot only is it a disappointment for all the paying guests who come to dine wanting some prime rib, but it's a waste of food.\n\nI should post a video of the amount of people who walk up to the station and then take a look at the meat and walk away. \n\nYou guys seriously need to take a look at what you are doing to your prime rib. The guy had 3 full prime ribs up there and each one looked like it had been stuck in a dehydrator for 3 days.\n\nThis is not the first time I visited and the prime rib was napalmed. Hopefully this review will get someone on the inside to investigate the destruction of food.