Our dinner last night was outstanding!  From the fantastic celery leaf gimlets, grilled Hamachi collar, and tuna tartar we had at the bar - to the wonderful tasting menu we had in the beautiful dining room - everything was truly spot on!  Our waiter was Brian - what a gem.  Chef Stevens is a genius - that dinner was amazing.  Amanda, the manager came over to check on us as well.  It's one of our favorite places!