I was very disappointed with this buffet. Take this review with a grain of salt though, I came on Labor Day weekend and so the kitchen was likely understaffed and rushed.\n\nWe waited about two hours to get seated in the buffet and paid $55 since it was a holiday. The food was mediocre, nothing was spectacular. I sampled some of everything. \n\nThe meats were a tad dry and a bit too fatty. The seafood was also dry and flavorless. The Asian food was subpar and uncreative. The desserts did not stand out either. Service was good, and the unlimited breakfast drinks was nice. \n\nI've eaten better buffets at my college dining halls. Wholly unimpressed with the Bacchanal considering how steep the price is.