A total waste of time , a very poor restaurant experience. We were not looking for some five star experience , just some decent tasty Chinese.\n\nWe had the Sarawak salad which included pieces of overfried duck  on top of some mixed leaves ,followed by the Ah Sin special fried rice and the Mongolian beef. \n\nThe special fried rice was not very special at all and very bland and under spiced. \n\nWhen I ordered the Mongolian beef the waiter told me it was going to be spicy , which  I have no problem with. However when we received the food it was not at all spicy and appeared to have been doused in some gloppy sauce and then sat on top of some packet noodles.\n\nMy overall impression of this place is that it is geared for the blandest palate  possible in order not to offend people who are not used to decent Szechuan or Cantonese food.