Beautiful views of the city. New, clean, and \"hip.\" \n\nThe opportunities? Train the staff and teach hospitality (perhaps this will be ironed out as the restaurant settles in... But any server worth his or her salt should know how to present and pour $150 bottle of wine). Food was solid but nothing to necessarily brag about. Rave reviews of the cuisine from the other restaurant in Cleveland can't quite yet be attributable to Charlotte. Most everything we received from the kitchen was cold or room temperature at best -so hard to make a good judgment on cuisine. I had the pork tenderloin but it was set atop a cold mushy serving of sweet potatoes so tough to taste the flavoring itself. The apps were tasty and salad was fresh. \n\nThe decor itself is interesting - the fluorescent lights scour the eyes and diminish the elegance. And last. Be prepared to valet your car at the Hyatt downstairs and pay for parking.