summerbrau is light, lots of citrus, low alcohol% and 40%-off menu specials before 4pm\n\n--hummus and goat cheese salad with chicken; it's worth the trip.\n--wedge salad with blue cheese and bacon is my comfort food.\n--MEAN garlic fries; use caution.\n--gorgonzola potato wedges, $1 extra, but SO good.\n--rib-eye, though most expensive on the menu, is awesome, and it's with a pile of mashed potatoes and veggies.\n--specials may have expired by the time you read this, but rigatoni, corned-beef reuben are my favorites from the 40%-off menu.\n--check the burger specials, (though if you're a purist, the beef patties arrive frozen)\n--veggie or pepperoni pizza, but order it extra crispy\n--staff is always extremely friendly, helpful, will fix ANYthing without question, so don't be afraid to ask if you have a request\n--cool shot-glass desserts, if that's your thing.\n\nIf only they'd have freedom to use fresh ingredients to create \"chef's specials\"; i'm sure they'd be great.