Steak TarTar is so good! I'm talking \"Christmas party in my mouth\" good! Quail Egg on top, premium beef, gorgeous sexy. Great new menu lineup with some wonderful additions ( Liz's Penne! Bone-in Ribeye) . \n\nI can't say enough wonderful things about Paul and Liz the new owners. Familiar staff, new staff, it just keeps getting better and better. Everyone will miss the former owners Catherine and Jose Luis, but the restaurant is in good hands with new owners Paul and Liz.