I will make this short and sweet: the quality of the meat was subpar (even though the presentation outside looks amazing) and the sides were very average (some hits, some misses). Our party of 8 was also squeezed into the smallest table possible; we kept having to move plates around to try and make everything fit (with reservations!). Yes, it's cheaper than other steakhouses, but I really think steak is one of those where it's better to do it big or don't do it at all. Take your $ to Craftsteak or Bazaar Meat, I promise you won't regret it!