The good news is the restaurant seemed clean, the steak sub was better than expected and the fries, which were requested crispy, were very good. \nBut the reality is I probably won't be back. It is obvious that they cut a lot of corners and I don't eat out to get lower quality than I could get at home. The fettuccini alfredo with broccoli was well proportioned with pasta (the cheapest part of the dish) but mainly broccoli stems with 2 florets with what tasted like watered down jarred sauce, the mashed potatoes tasted instant, the soup was canned, coffee was never refilled, service was mediocre and atmosphere was lacking. \nIt's not horrible, but nothing to get excited about and although I usually have a 'give it two tries' policy, I'm pretty sure I'm breaking it this time. Life is too short for mediocre!