okay I really really really want to give kudos to this restaurant due to it being a Phoenix icon.  however they are struggling  financially right now and I think the reason is that while other steakhouses have embraced the fact that people want to eat healthier, adding salads and less filling foods to their menu, this place has decided to keep a very old school steakhouse fried chicken mantra.  I am gluten free and can only order ribs or chicken with no barbecue sauce.  I do have breakfast but it stops at noon which would alleviate the problem of me trying  trying to find something to eat.  because of the lack of items that I can eat, combined with the fact that my vegetarian daughter can find nothing to eat,  we won't be back so they  lost my entire family.  it's great to have traditions but you also have to change with the times.