Nice for lunch and dinner, and fast enough for a work lunch. \n\nI got the Heirloom Tomato & Wood Roasted Corn salad with salmon added; delicious! The spiced watermelon and pickled radish in the salad are so good - never had watermelon or radish that way. \n\nService was quick, and we sat at a hightop near the open terrace. \n\nThey serve yaka mein, which I saw on Anthony Bourdain or Andrew Zimmern (I forget) once, which I am definitely going to try soon.