Disappointed by a warm room and no table having been reserved for us we decided to leave after 10 minutes, but the manager, Bill, persuaded us to stay and spared no effort: we were glad we did.  This was our best dinner in Vegas.  Yum Pretzel bread.  Stimulating ginger and  rum cocktail and careful preparation of Gypsy and Martini.  Delightful bouche-amuse lily plate of creamed eggplant salad; best Cioppino for a long time, M had best FG, one seared, one mousse, as well as divers scallops with pork-belly;  refreshing rum-pineapple-coconut upside down and chocolate truffle desserts with paired champagne and tawny port.  Many extra touches and care to make you feel special