While the critics and Madison Magazine seem to know all about this restaurant, I had only come across it by walking past it.  The food and service were amazing.  I had the tilapia dish which was completely fantastic and perfectly sweet and spicy. (perfectly cilantro-ed)  Mojitos were great (although teeny).  Our server was incredibly helpful and the cook/owner was incredibly friendly.   They are serving breakfast on weekends now which I am very curious about.   My only complaint that in the middle of February the restaurant was distractingly drafty, I will return but when it warms up.