Stopped by here for lunch and started off with the crab mozzarella appetizer and the mushroom morel soup.  The crab mozzarella was pretty good and the mushroom morel soup was also very good.  The soup reminded me of the Cheesecake Factory mushroom soup but I still prefer the one from the Cheesecake Factory.  No reviews on the beer for now but if I ever go back and I'm off the meds I'll be sure to give it a go.\n\nThe baked seafood combo consisted of a couple of clams, a mahimahi fillet, scallops and stuffed shrimp.  I was not excited about the gooey imitation crab stuffing on the shrimp and both the mahimahi fillet and the scallops lacked seasoning.  The clams were OK.\n\nFor dessert we had the nutter butter ice-cream cake which was good.  Nothing too exiting about the food here.