Had dinner at Harvest tonight with colleagues - it was a wonderful relaxing evening.  Our waiter, Paul I think, was superb - attentive but not overbearing, informative and had a great sense of humor.  \n\nI like the simplicity of the interior - clean and minimal.  The menu was well presented but somewhat limited.  I will say that even with the limited number of items they have, there's something for everyone. \n\nWe were presented with a teeny \"shot\" of butternut squash soup to start, roasted beet and marinated squid salads with main courses of pumpkin squash, hanger steak and tenderloin - all good.  We finished with a cheese plate of local cheeses and cinnamon ice cream. \n\nBottom line, I'd go again.  Oh and you can't beat the location!