Two days ago my husband and I went to Toast for my birthday.  We`ve gone to this restaurant many times with mixed results, however, the last two years have been so uneven we don`t know what to expect.  We had the restaurant week menu.  The appetizers were very good.  I had the shrimp and grits and my husband had the sausage.  He had a very good soup and I ordered the salad which was  suppose to be\narugula but was maybe kale.  At any rate it was terrible.  Kudos to our waitress who brought me a spinach salad even thought I told her it wasn`t necessary.  The blackened prime rib entree turned out to be tough pieces of sirloin.  So while we`ve had some good meals at Toast we probably won`t be back.