Great ambiance for a Asian fusion restaurant, but where are my Asian peeps at???  The hostess-white, our waiter-black, our busboy-Mexican, but on my way to the restroom I finally find them.... The two cooks were Chinese.  The group of us were all from Asian decent and we asked our waiter to recommend some dishes.  When he mentioned kung pao and chop suey, I also busted out laughing.  The food was decent and their idea of brown rice is white rice tossed in soy sauce.  Oh yeah, you had to request chop sticks!!!!!!!!!!!!!!  I'm glad I live in the Bay Area.  If you want to try this place, get the Vietnamese beef cubes, the Korean seared steak, the deep fried whole flounder and the fried spinach that tasted like chips.