Smart dishes cooked well.  Well trained staff.  Consistent.  My favorite place in CU other than Golden Harbor.  Chicken liver p\u00e2t\u00e9 appetizer is maybe the most crave- worthy item on any menu in town.  I'm a regular.\n\nThough the bar is terrific, BGT is not competing with joints like the Esquire.  But they are head and shoulders above other local places in the same tier/ price point.  \n\nMy kids love it too, though I balk a bit at paying so much for an adult sized entree for them.  \n\nNo vegetarian entree, which is odd.  They say to ask the server and that something good will be available, but uncertainty about what there might be can make it hard to schedule large parties.