Friendly staff, didn't have to wait long for a table (busy Saturday evening) although later arrivals were having to wait up to 20 minutes.\nDrinks order taken as soon as we sat down, prompt service...but not rushed to order quickly.\nBoth had the 7oz Balmoral Sirloin steak, perfectly cooked to order (rare). Slightly too much haggis for the size of steak but otherwise good portion sizes.\nThe trio of desserts on a wooden board is a nice touch, a choice of six to choose from.