My friends love this place but I just thought it was okay.  It really depends on the style of pizza you like.  I don't like pizza that is really more bread based than sauce based.  The sauce makes or breaks a pizza for me.  The pizza here doesn't use a lot of sauce or cheese.  If you are a fan of good crust you may love this place but it is not my cup of tea.  I am spoiled since I am from Chicago where there are great pizza places everywhere.  Phoenix has a lot of places people tell me the are really good but I find most of them to be average at best.  It is hard to compare Lou Malnattis or Giordano's in Chicago to anything here.