Leftovers.  The food was so good here that we all were thinking about our leftovers-can't wait to eat this stuff again tomorrow!\n\nThe place does need to shake the old people feel.\n\nThe service at John Henry's was first rate, very attentive without being a bother.  My wife had a steak topped with blue cheese. I had Orichietta (pasta) which had a nice garlic infused cream sauce with prosciutto, onions and peas.  The kids had seafood pasta and a Knocchi with a Bolognes (SP) sauce.  We all loved the food.  They have a nice wine list and recommended a tasty Malbec to compliment our meals.\n\nThe atmosphere is nice if a little dated.  The staff and manager Adam are very helpful and friendly.  All in all, we're looking forward to a return trip here.\n\nLive music after 7 on weekends.  (I think it was 7)