I don't understand why this place is still around. Completely overpriced, not to mention AWFUL.\n\nMy age dashi tofu was swimming in the sauce, and literally turned to mush when I tried to eat it. The sushi was not fresh at all, and looked worse than the pre-packaged sushi you get at Ralph's. I mean, the fish looked like PLASTIC. Even my vegetable roll was awful, with strangely soggy vegetables and non-sticky rice. My buckwheat noodles were edible, but definitely nothing to write home about, and unfortunately the whole experience had already been ruined.\n\nThe edamame was decent. But really, how can you screw up edamame?