While on Montreal for business for a few days and staying in the old town, I have bumped into this traditional polish restaurant for a casual dinner.\n\nThis is an old school classic eastern european restaurant that has lots of tradition and less novelty. \n\nThe food now, what can I say? good borsh (sour beet soup), really good pierogi (which is the polish equivalent for ravioli), an excellent polish sausage and some mighty fine polish and Lithuanian beer were sampled.\n\nbottom line: everything was good and service was great!\n\nThe atmosphere is very warm, the owners and the people who work there all speak polish, French and English. the place is very warm and features live piano on evenings.