They really struggled trying to understand how to make French style eggs done well.  If you ask for eggs crispy on the outside with the inside lightly cooked, they give you eggs over hard, I needed them over well.  They occasionally get it right.  Having eaten here enough times to tell you, I had to explain it every time to a new person and got a different result each time.  So make sure you need eggs fairly basic styles here, then they can't mess it up.  Nothing fancy here.