Service was great, wine list spectacular, although note to restaurants,  please offer a printed version of the iPad menu.  The iPads in Vegas are slow and tough to navigate.  Get yourself a new menu provider.  What a waste!\n\nWe had the Beef Wellington, which was a perfectly cook Filet.  However, the crust soon fell apart, although light and flaky in the beginning.\n\nI've found that the more expensive the restaurant, the higher the expectations, the less chance you have of feeling you got your money's worth.  Of course, I haven't eaten at every restaurant in Vegas, but for the 6 or 7 high-end places I've been, I have always been disappointed.  I've had better luck in SF, LA, NYC, Florence, Paris, Rome, and believe it or not, Richmond, Virginia.