Very glad we visited in our tour of Vegas pastry.\n\nThe almond croissant was delicious! It wasn't especially croissant-y, though, more scone-ish. Still, I loved every more-tender-than-flakey bite. The almond paste inside was so good, not too sweet.\n\nThe dining partner ordered a chocolate hazelnut cake. I scarfed what he could not finish. It was obviously made with good chocolate.\n\nNow, be warned: DO NOT ORDER A CREPE. They are not good here, and you will be missing what this shop does best.\n\nI am heartbroken to learn too late that the giant egg dispenses free chocolates. If only I had known...