i went here for restaurant week and they had a pre fixe menu.the restaurant was pretty amazing inside. i really liked the look and the ambience. it seemes pretty small but there were long flowing white curtains all over that seperated the tables. it was dimly lit and felt very romantic and relaxing.\n\nthe onion soup was very delightful. i did enjoy the amuse bouche before that. i had the braised short ribs for my entree and omg it was amazing. it was like velvet in your mouth. the meat just melts in your mouth. and every course had a wine pairing wc was awesome. the chocolate dessert was alright. nothing crazy but was still good. \n\nthe service was fantastic. our server was really accomodating and personable. she explained everything and even wrote down the names of the wines for me to check out.\n\ni will definitely be back here. its a really good date place as well.