Ate here last night and had a mixed experience. \nAtmosphere and service is good. \nDishes are hit and miss:\n\nSeafood platter of oysters & cold smoked salmon: great\nBeet salad w/ apple, dill and buttermilk dressing: very nice\nLobster poutine: very salty and not much lobster (19$)\nBeef cheek gnocchi: too salty, greasy and some odd Asian flavors mixed in  (the biggest looser of the night.) \nVenison served rare: delicious.