Came here on a Sunday morning for brunch. Sat on their back patio on a beautiful day and started with $2 bloody mary & mimosa.\n\nWhen we decided on what we would order our server decides to mention some special, so we ordered those instead. Bbq prok belly sandwich and chorizo breakfast burrito. The pork belly sandwich was good, but maybe a tad too much bbq sauce for me- I suggest serving it on the side. The chorizo burrito, however, was a clear winner. This is cured chorizo (Spanish?) and it was AMAZING. Really good stuff here.\n\nIf the chorizo burrito is added to the menu, then we will definitely be back for that.