Visited with my family, 3/15/2012. Service was horrendously bad. Food was disgusting and  WAY overpriced. Over $140 for a lunch for five.\n\nAn establishment whose chef has appeared on Top Chef should be serving food that is, at the very minimum, edible. At best, the experience should be something I want to remember and enjoy. Unfortunately, not the case here.\n\nHow does one screw up a Caesar's salad? What the hell is a Caesar's salad doing on the menu at a MEXICAN restaurant, anyway?\n\nFurthermore, don't let me believe at the front door that I'm going to find Meican food on the menu, when in fact, you're serving Central and South American food, with no mention of any of the Mexican food standards.\n\nAll in all, a thoroughly unenjoyable, disappointing experience.