Hallelujiah....This is my 100th! What better than Bouchon in Las Vegas? \n\nSo it was definitely a mission accomplished! We went to Vegas for Raechelle's bachelorette party and had a blast. One of her wishes was to have dinner at Thomas Keller's Bouchon Restaurant, so we headed there for a pre-club dinner in our skimpy dresses and high heels. It turned out to be quite fabulous actually. The service was friendly and courteous, although a little slow, we didn't mind since the conversation amongst 9 girls was hilarious and entertaining the whole time. \n\nMy pan-roasted trout with haricot verts & toasted almonds was magically delicious. The mussels that JoAnn had were bathing in a wonderful broth so tasty I wanted to drink it from the bowl. It also came with a side of pom frites which were fried and seasoned to perfection. Our dinner reservation was at 7:30pm and we were finally done by 10:30pm. Perfect timing given that we were headed to the club right after!