The all-you-can-eat buffet is the best value in town! I just love the onion bhagis and potato pakoras. I believe there are always at least 2 chicken dishes and a tandoori chicken, the standout was the chicken keema aloo. I'm not a big fan of okra, but what they did with it and onions was very nice and subtle. They also had a squash dish that had nice, firm pieces of yellow squash in a wonderful sauce. This was also the first time I tried their dessert; it was gulab something: perfectly round balls of fried deliciousness in a hot, syrupy goodness. I could just have these for breakfast like pancakes! I didn't even get a chance to try their condiment bar. Trust me, you will leave very full.