I'm so glad that I was introduced to this place!  First off, it's host to the second Not Just Coffee in the area.  I'd visit again for the coffee alone!  It's nice to grab a cup of coffee and check out the rest of the vendors.  Bakeries with sweets and bread to sample, a fresh pickle vendor with samples, farmers market selections, fresh fish....wow.\n\nSaturday is the best day of the week to go because that's when you're likely to experience all of the vendors.  The trick is to get there early.  Several of the vendors only bring a limited supply of their offerings.  If you get there too late the best things are gone!  I only wish that they were open on Sundays!\n\nHit them up for some of the best pimento cheese, freshest bread and largest sweet potatoes around!  Invite me over when you're serving any of the above!