The place has a nice atmosphere, and they've made an effort to make this basement location feel more lively, colourful and 'south americanish'. The service is really nice and friendly as well, and I'm pretty sure most of the waiters speak spanish which is a good sign when you're eating in a south american place!\nSo why only 3 stars? I love mexican/southern food so maybe I'm a slightly harsh critic, but I just wasn't really taken with the menu. \nEverything we ordered was a bit too overflowing with cheese and creme fraiche so the vibrant flavours were drowned out. The menu isn't really expensive, \u00a315 for 2 courses, but considering the fierce competition with set menus in Edina, it's probably a touch high for such simple food (plain rice, beans, chicken, flour tortillas and side salad)