Lets be quick and to the point. I had to go check this pizzeria because I had read an article in the Republic were the owners of this pizzeria claimed to be the creators of the best pizza Napoletana in Phoenix.\nI began to doubt their claims the minute I was served a Caprese Salad with anemic tomatoes and stale bread.\nI ordered the Pizza Napolitana, tomato, mozzarella and anchovies. The chewy dough had good flavor but if it had lacked the anchovies, this pie would have been dead in flavor.\nLots to improve in the service, I witnessed a table of 8 leave because they had been ignored for 45 minutes.\nThe semifreddo was spectacular but to be frank, this pizzeria lacks what Cibo has in abundance; good service, authentic chewy slightly burnt and blistered dough, a tomato sauce that can't be replicated in flavor, a mozzarella that plays a symphony of flavors, in one word...the real Pizza napolitana. No questions, no arguments.