First time here , I was advised by a friend, I like Mediterranean cuisine Italian to lebanese , The outside is well lite and you can see the name of the restaurant from far, I got a warm welcome and sat down by the bar where Joel and Anthony greeted me and introduced themself , asa first timer I ask for the food menu and Anthony sugested a few things also let met taste some wine a very unique Blend of shiraz, sauvignon frank and cavernet sauvignon medium body slightly sweet and hint of spices,  after that I tried the Hummus which was very nicely done a creamy puree of the garbanzo and lemon juice fresh\nAfter that I tried the Kebbeh Senieh a Ground beef mixed cracked wheat spices onions pine nuts baked and served with a cucumber yogurt ,and side of steamed vegetables Anthony suggested a side of spicy chilli. sauce which gave it a whole new taste , a fresh soft to the palate but with a hit of spice from. the chilli, over all a great experience at Naya , I will be back for more for sure.