Duck Fat Rules with the Fries\nThe Jalapeno Corn side is to die for as is the beef carpaccio. In fact all the sides and appetizers we had at Stripsteak were really really really good.\nThe sliders with fois gras -- what a concept ?\nThe desserts with chocolate were great.\nAnd the beef and the lamb was good -- I am not a beef expert so I will let others talk about the steak --what i had the bone in steak -- was a bit too fatty for my llking - perhaps I shouda ordered something else but nevertheless the rest of it was good.\n\nGreat service and very nice place.  Chef Minna after aqua and Michael Minna and now this place -- you have done it again -- Not sure how you manage the 12 or so restaurants you have.