They are lucky to even recieve one star , but I wanted to make sure this posted. When a person orders a steak request medium and recieves something they can not put a knife through is absurd. I do not believe the cooks even know the difference in temperatures,or whether or not it is even cooked. Case in point order a medium receive a well done piece of rubber where a hacksaw could not cut through. or recieve on a second request fatty plate that has blood in it. DO yourself a favor not only avoid the non fully cook hasbrowns avoid recieving a belly ache , save your money at 12+ DOLLARS A PLATE AND GO SOMEWHERE ELSE ... THis place sucks and will never see my money again