I had the Chef's Handmade Noodle with Sliced Pork and Mushroom.  My gf had noodles with egg and tomato.  Mine was pretty decent, and so was my gf's, but neither one was anything special.  The egg and tomato is something I make myself..  albeit with rice, but still, it ain't no thang, and they charge like 12 or 13 bucks for it.\n\nThe decor was a little off putting, I think.  I mean, it was \"neat\"..  but, just too busy..  or something.  Like snazzy contemporary, but no soul.  I dunno, I can't put my finger on it.\n\nService was aight.  Took forever to get our bill.\n\nOverall, it's one of those places that are eh, not bad..  but nothing to get that enthused about.