I was going to give Jeepney Bistro a 4 star review until my most recent visit this past Sunday. The food needs to be kept warm instead of at room temperature plus the taste of the food wasn't the greatest on my last visit. So after at least a half dozen times patronizing Jeepney Bistro I'm just going to say that sometimes it's great and sometimes not so good. Anybody can have a bad day. I would rate this restaurant at 3.5 stars.\n\nWhen things are right, the Caldereta, Menudo, Adoba and Sinigang are delicious. I usually take some food home to eat during the week.