Interesting and unique concept that makes you feel more like you're in Europe than the US. You have to go to the bar and chefs directly to get your food. Not my favorite but also nice if you just want to sit and talk for awhile without feeling obligated to keep spending money.  Our group of three had the shrimp scampi, the roasted garlic pizza and then ricotta and spinach ravioli. All of them were decent but definitely not spectacular. Id probably eat here again if i worked or lived in Uptown but for the few times each month that I'm there, there are other locations I prefer.