One of the best dang sandwich places, ever!\n\nPros:\nThe sandwiches are some of the best in the valley, hands down. The turkey is on challah bread, which is scrum-diddly-umptious. \n\nThe muffaletta will take you out. It's various layers of meat and cheese, and pretty big portions. If there's anything thats a must try, it's the muffaletta. It will not disappoint. \n\nThey also offer a rockin' root beer soda section. Best one in my opinion is the Abita root beer, made with cane sugar from Louisiana.  'Mmmm-mmmm-good!\n\nCons:\nIt's really small. While this gives a quaint, Midwest feel, it's also a bit loud and frustrating if there's no where to sit. \n\nOverall, the food is great and a must try!