My take on this place is it generally draws crowd due its perfect location right on the heart of strip. There is nothing out of the ordinary about the food. Although I have to give a lot of credit to our server for trying absolutely hard to accomodate us despite of the big crowd. Came on a Saturday night with friends so obviously having reservation helped. They serve complimentary bread and butter and some kind of salad that I can't exactly remember the ingredients. The serving size was surprisingly bigger than I expected. I had the chicken grandmere with side of mashed potatoes. It was plain roasted chicken, thought it was pretty tasty but a little dry for my tastebuds. My friends devoured the filet mignon, oysters and bone-in ribeye and they seemed to enjoy it. I also had their onion soup with cheese, which I thought was very unique and tasty. For a group of 6, we spent a little over $200. We enjoyed our dinner for the most part.