(Ben writing in Keewi's account)  It wasn't awful, but it wasn't much good.  The server was friendly, but very distracted chatting with her friends, so it was hard to catch her eye.  The bread was a bit burned, enough to be black in spots and taste like carbon.  The linguini alla vongole came in an alfredo sauce, of all things, not the white wine sauce it's supposed to have.  The clams were canned, and gritty with sand.  The pasta was overcooked, not al dente.  The soup was oversalted.  The fried calamari's breading was soft and chewy and oily, not crisp.  The mussels appetizer was the best part of the meal, and it was just OK, not divine.  The prices are low, so if that's all that matters to you, then there you are.  And there may be better things on the menu that we didn't try.  But we will not be going back to find out.