One thing I always judge a restaurant by is how hot their food is served. I went with a friend and we had several courses. All were awesome and served as if each dish was being photographed for a magazine spread. I went to remove the stick from my shis-ka-bob and it was already done for me. The pita was served warm and delicious and the hummus was awesome! It is also Byob and the outdoor seating was very comfortable. The owner came to our table and told us he is thinking about starting a Turkish breakfast. Treat yourself to this very affordable and delicious gem.