One word: OVERRATED.\n\nThe restaurant itself is beautiful - high ceilings, lots of natural light, view of the pool. However, I expected no less of any restaurant in the Venetian or Palazzo.\n\nBrunch food was very average.  I've had better bread and butter and better croque madames for less $ elsewhere. (However, I've learned after many Vegas trips that the price to quality ratio of food is not terribly high on the Strip.)\n\nI suspect the location in Yountville is much better.