I don't know what it is about fancy steakhouse, but I have yet to find one that I absolutely love. This place by far was probably my least favorite out of all that I have been to so far. \n\nI ordered the surf and turf. The lobster was ok. But the filet mignon was completely dry. I had even asked for them to cook it medium, and the meat was no where near pink inside nor was it tender or juicy; it was pretty much well done. \n\nThe only thing I would say that I did enjoy here was the mashed potatoes and the bruseel sprouts as the sides. But I mean you can never go wrong with adding truffle oil into mashed potatoes, it makes everything 10x better. \n\nThis place received three stars because the service was excellent, wish I can say the same about their food.