Good steakhouse.  We liked the loud music and the vibe a lot.  Lighting was dark but focused- it felt like our table was a little bubble.  Cocktails were Vegas pricey, but decent.  \n    The steak was exactly what I expected, delicious but not especially noteworthy.  As was the wedge salad.  The standouts were the bread and the lobster mac & cheese.  The bread looked like balls of dough had been stuck together in a dish and baked, and then had blue cheese butter drizzled over.  I don't even like blue cheese and I LOVED this.  There was also a chive oil dipping sauce.  The lobster mac & cheese needs no explanation, apart from that it was phenomenal.  \n     I wouldn't say this place is worth a long wait for a table, but it's convenient to those staying in the hotel, and definitely money well spent.