Was staying at the venetian, so checked this place out. I've heard lots of good things before.. But overall was not impressed too much. \n\nStarted w/ Beignets de Brandade de Morue. The insides was mashed cod & potato. It was creamy, tasted like a heavier mushy soft fish cake. That was not too bad. However, the outer breading (beignet) was pretty to the eye & crunchy to perfection. But tasted extremeeely salty & bitter. Just ate the filling..\n\nHad the steak frites for the meal, medium rare flatiron steak (good size). Steak was decent w/ bleu cheese on the top, which was delish! French fries accompanied the meat, and was extremely salty (no joke!). \n\nWasn't awful, but definitely had nothing stand out. Maybe I'll return to and try the one in LA.