We two families ate there last week. The sushi was unique and, for the most part, outstanding. The seasoned edamame was quite good with the exception of the southwest sauce (too sloppy), but the southwest dry seasoning was great. As for the sushi, we all loved tuna tartar appetizer.  It was like nachos for sushi lovers!  How cool. The good to great rolls included the big daddy, spicy tuna, and banzai (which included jalepeno). I felt that the tootsie roll was too heavy with eel sauce but it was still enjoyed by all. For that matter, I believe that their eel sauce is too thick whenever applied.  It made things oversweet.   The miso soup was good but also a tad heavy.  Finally, the service was flawless. \n\nWe will be back!  Yum.