Our \"Innovation Inspiration\" meal and wine pairing was extraordinary!  The Mignardises last course was my favorite- I had a little bite of everything! Expect to spend 3 hours or more savoring each unique flavor!  This has to be the most amazing dinner I have ever experienced! Even for a Local!  There are many choices in Las Vegas, however, I HIGHLY recommend this as #1 for any hard core Foodie to enjoy the best of Culinary Diversity that Las Vegas has to offer! \n\nThe current Innovation Inspiration menu contained:\n\nArtichoke and Black Truffle Soup Toasted Mushroom Brioche with Black Truffle Butter.\nChopped Oysters\nSea Urchin\nCaviar & Champagne\nSalmon \nLobster\nFoie Gras\nDuck \nWagyu Beef\nMousse de Comt\u00e9- a Cheese flavor Foamy Soup and 3 Dessert Courses! Wowsa!