OK restaurant IF the boss (the Korean gentleman in his 50s) cooks your dish. He is one of the good Korean chefs in town (much better than the people at B-Won, which is an overpriced, unfriendly outfit which serves food drowning in salt, MSG, cheap oil, and little authentic taste). Not as good as the Good Fella on Neil St. people.\n\nWhy two stars for Woori Jib then? The owner got kinda lazy and now has a Mexican guy cook more than half the dishes. Last time I tried some shrimp fried rice, it was just darn awful - overcooked into an almost inedible, salty mush. \n\nAt the prices they charge, they should have the real chef do the cooking. By the way, when you charge almost $12 for a plate of beef bulgogi (which does taste good, though, when the Mexican guy is not in charge), it's nice not to have only a couple of ounces of beef and double the onion. How much onion can one eat?? It's cheap, it lacks style... let your customers be happy when they eat, not feel cheated! Thank you.