Had to update my review to share that I had dinner here last weekend for the final day of Arizona Cocktail Week. Of course, I couldn't pass up half priced hurricanes!\n\nI tried the Vegan Po'boy (fried avocado, kale, pico de gallo and chipotle remoulade on french bread) and it was magical...but left me wondering how the heck do you fry avocados? No, seriously??? I'm sure google will tell me later which will lead to fun experiments in the kitchen.... \n\nCustomer service is top notch--everyone that works here is super friendly and the wait time for food wasn't too shabby. I really love the vibe of this place and predict many visits in the future. Day or night, this place is one of the top restaurants in Phoenix.