For the price I paid for my sushi, I would at least expect it to be edible. My scallop roll was so tart, the sauce overpowering and the scallop meat warm that I ate two to be polite and left the rest to be thrown away- which I hate to do. My friends seemed to enjoy their dishes though, but coming from San Francisco I think it's wrong to make people pay $25 for Chinese food.\n\nRedeeming qualities... um... umm... it was fun saying Shibuya Shibuya Shibuya throughout dinner.