Stopped in for a morning pastry and coffee.  It was December and they were in full christmas mode.  Pannetones being offered for order, and the like.  The pastry case was full of a huge selection of different pastries.  A nice lady took my order of almond croissant and gave me my coffee.  Good coffee, and the croissant was a-freaking mazing.  Sorry, but regular words wouldn't do.  Fresh, so flakey and full of real buttery goodness.  Some tecchies with atrocious cell phone manners had sandwiches and salads at the next table over and seemed happy.  I definitely was happy to find a rare bakery that makes excellent pastries. Themselves.  I overheard the lady at the counter say she gets there in the wee hours of the morning to start baking. I don't get to that neighborhood much, but will stop in as often as I can for sure.