Very nice spot with beautiful decor and a nice atmosphere. The oysters were excellent. They were offering 5 varieties the evening we went, each unique and all plump and perfectly shucked. Served with a champagne vinegar, 2 hot sauces and grated horseradish. Fried oysters were equally delicious with a light batter and a meaty bite inside. Citrusy mayo was served alongside. The tuna and salmon tartares were tasty with a subtle bite to them, served with crispy baguette bits. The beet salad was also a nice surprise away from the average beet salad with a sprinkle of Romano on top and served amidst strawberries and blueberries. The wine list is not the best but it is decent. The caesar was average. The service was excellent, our waiter was consistent and attentive. We will come back for a main very soon!!