Off the main dinner menu:\n\n[American fish caesar - little gem lettuce, black olive, capers, lemon, whole white anchovy]\n-- very pretty presentation with whole anchovy (not salty) and very thinly sliced lemon on halved baby lettuces. \n\n[Thai beef carpaccio with Maine lobster, plums, cashews, coconut foam, jalape\u00f1o]\n-- Amazing carpaccio - beautiful. just fine without cashews. the small cubes of plum were very mildly pickled I think. Gorgeous flavor bursting wow and I think there were even some very tiny mint leaves on top. \n\n[big eye tuna sashimi with black truffle mousse, caviar, green apple and finger lime] \n-- the sashimi quality was super fine and truffle mousse was tasty but, amazingly, overall, the flavor was a little boring? how can this be? but it was....good yet needed a little something.