Visiting Phoenix and I wanted to revisit Matt's.  I was here two years ago and I had heard that they moved, 4 months ago, to a new larger space.   \n\nThe new space is nice, but I somehow miss the tiny old one.  The little place was unique and atmospheric where the new place is cool, but somehow generic-cool.  \n\nStaff was nice enough, but it put me off a bit when they wanted $1.50 for more maple syrup.   I said OK because the pancakes were SUPER DRY.   Not good at all.   And the maple syrup is totally sub par.  Tastes like Aunt Jemima.  It's stored in big plastic jugs in the dining room.   \n\nFriend's omelette was overcooked and greasy.   Potatoes were just average.   Thick cut marble rye toast was good, but then he loves anything rye.\n\nCome on Matt, you can do better.   Spend more time training your kitchen staff.  And does your wife always wear UGGs, no matter the weather?