I'm a private chef in Newport Beach and my experience was amazing, Mark was our server and he was incredible with his passion and deliverance of Jose's vision of \"whimsical food\" he liked to call it. 1st was s'mores with foie,2nd cotton candy foie,3rd was bison tartare,4th Kobe tartare with oysters,5th octopus with smoked paprika,6th 2 pound black angus and Kobe mix ribeye,7th lamb chops with eggplant,8th cauliflower with preserved lemon,9th asparagus with romesco and the 10 tasting of desserts served in a colorful \"to go\" box in case you can't finish them, most amazing birthday dinner ever and enjoyed with my fianc\u00e9 , my brother and his girlfriend ! Thank you so much and we will be back soon.