Its been a while since our last visit. Went there this past Friday at 6:30 pm and got the last high top table. The weekend starts early here. We were saddened to hear that Kelly the GM moved on to another position in Portland, OR, a really good guy.He'll be missed; at least Lisa is still there. Seafood special was a pink snapper over  stuffed cabbage roll of saffron rice, sausage, scallops, etc. My wife loved it and has anointed the Foxcroft chef-the best seafood chef in Charlotte. Simple is better, he never over does it and produces great results. I had the new menu item Beef Bourguignon with a potato gnocchi, a hearty and flavorful dish, the beef a bit chewy, but still good. Finished off with the wonderful donuts accompanied by a dark chocolate and a caramel sauce.  Thought we would be taken the some home, but alas there were none. A really good night complimented by a decent Albarino.