We got to Restaurant Gandhi minutes before their kitchen was to close but the staff was very welcoming.  Before our order came out they brought us some papadum with three chutneys.  I tried the mango and the tamarind ones and they were really good.  My somosas were a little dissapointing but edible.  My husband pakora was good.  I had some sag paneer that was not the best I've had but it was satisfactory and I forget what else my husband ordered but he was happy enough.\nWhile this is not the best Indian restaurant I've been to it was good enough and the service was top-notch.  I'm sure I will return.