I had the smoked beet salad, which was made with Door County tart cherries, radicchio, some orange pieces, and roasted walnuts.  Also tried a non- alcoholic drink called a rhubarb rise that was terrifically refreshing.  They have a special annotated menu that tells whether each item can be made gluten free.  I appreciate that the waitress asked me if I needed my food prepared separately for allergy concerns.   I would definitely come here again.