Uncooked tofu ...who eats that?  No wonder vegetarian food has a bad name.\nWe visited this location twice, the first time I left reasonably happy due to the complimentary chocolate-covered strawberries,  friendly staff, and fresh, vibrant produce. I appreciated the build-my-own salad, but got a bit frustrated when I was told 'no substitutions' on the sandwiches.  I fail to understand why I can't modify the ingredients on a sandwich that is being made fresh in front of me?? \nEnough! I no longer see the real upside to Cafe Zupa.  I won't avoid it but won't make a point to go back.  By the way, maybe consulting a vegetarian or chef who is familiar with the product would help make you create a tofu option that  is a delicious choice.