Went here for dinner last night. 3 courses and a glass of wine (making use of the \u00a310 set menu) strikes me as good value for money. The service from boath the greeter and waitress was pleasant and attentive and my sardine starter and hake main course w/ side of spinach were both very well cooked and presented.\n\n\n I'd like to give them a further half star but as ever having to dock a full one instead. The cheese board was the one minorly negative aspect of the meal. It could have done with a couple more oatcakes and maybe more onion marmalde and the slice of brie had clearly been allowed to dry out and harden a bit + the cheese knife had seen better days (the plastic handle was cracked clean through on both sides near the base of the blade).\n\n\n No idea if the interior's changed much since it was a Harry Ramsden's but it's well decorated and gets a lot of sun. I intend to go back.