One food writer once said that a certain rice dish at Lotus of Siam was nothing short of a worldview. This writer was correct. We had that dish and were blown away, noting that we had never had anything quite like it. We sampled a number of dishes--all of them superb. Jonathan Gold, Gourmet Magazine, said, \"The single best Thai restaurant in North America,\" and this is no exaggeration. You will not be disappointed, though you may have to wait a bit. If you have any doubts just look at their 'resume' on the wall as you enter: just about every major newspaper or magazine in the US raves about Lotus of Siam.