This is NOT a French restaurant, my darlings. This is a fake interpretation of a French restaurant. The escargots were in a watery, non-garlicy, overly parselied bath. You do NOT change the time-honored traditional recipe for escargots. When I mentioned this to the waiter, he said that the Chef likes to put his own spin on traditional recipes. YIKES!  They have no business calling it a French restaurant if they're going to mess with recipes that are 100s of years old and classic. The Steak Bordelaise was passable, but the Bordelaise was NOT authentically done. The frites were absolutely NOT done French style; they were potato chips. Well, what can you expect? It's Las Vegas where everything is a pale imitation and a fake reproduction of the real thing. Sigh.