I've had a lot better Ethiopian than I was served at Buraka. There is a decent percentage of veg options, which I appreciate, but the menu overall isn't very broad. They also don't have sampler platters for individuals, except for a two-entree combination option which costs more than one entree for approximately the same amount of food. \n\n I ordered a combination of the misir wot and the black beans, both described as spicy. Wary due to other Yelp reviews, I emphasized to the server that I like my food spicy, and she assured me that the two dishes are indeed quite spicy. They were not. More significantly, they simply weren't very flavorful. Nor was the injera, usually a highlight of my Ethiopian restaurant experiences.  Halfway through the meal the server offered hot sauce, which helped,but I ultimately expect more flavor in the food itself. \n\nThe ambiance is nice, and they have patio dining, but I'd give this restaurant a definite pass in the future.