When I went, I think they were only open for a few months. My friends really liked this joint and said I had to check it out. \n\nThe food was decent. Although we ordered salmon and got lox. Which I guess if technically salmon. Just not very Japanesey. They also didn't have negi-toro or shiso leaves or white tuna. Shiso is a very basic requirement! \n\nErgonomically mediocre. Like the counters are too deep ... for a sushi bar. The decor was still coming up. There was a ugly mural on the wall. Although, I did like the little pieces leading up to the bathroom, like little Basquiat post cards. \n\nThe sushi chefs were also quarreling behind the sushi bar. Our servers weren't very warm, but got the job done. They were all boys. I think half of them were from Hawai'i. Not that you have to be Japanese to know how to slice a mean sushi ... but it didn't seem these kids had much formal training. Just sayin' ... \n\n* off the strip, non-casino