Spectacular food and service. We started with the blue shrimp salad which was prepared with an orange sauce - out of this world! My wife had the veal and I had the ahi tuna, both were marvelously presented and tasted phenomenal. Eat bite was savored. We pair our meals with the four vine Chardonnay (meat), and the Pinot noir (fish). Great choices. For dessert we had the apple crumble prepared in a bourbon sauce. That was the only part of the meal we would only give four stars. Everything else was five star.\n\nThe one drawback was the overwhelming noisy atmosphere. Might be their design intention though. We would recommend!