To start on a positive note, the staff was extremely helpful working around my food allergies and were extremely nice. They were attentive without being stuffy. The bartender picked a great wine for my mom and I to drink and was great all around. Dinner was mediocre (I got the turkey burger and sweet potato fries, she got the salmon dish). The burger was flavorful but her dish was on the small size for the price and was just fair. \n\nDinner gets 3-stars because although dinner was ok, dessert was bad. I ordered a s'more type sundae which was described as homemade graham crackers, marshmallow, and then toffee ice cream and bananas with butterscotch. The graham cracker was hard as a rock and the ice cream had MAJOR freezer burn. I love my desserts so if that is messed up it ruins a meal for me. \n\nI wouldn't come back again and I wouldn't recommend it, the staff was just too nice for me to say it while I was there.