This is the first place that I have been to during a happy hour that had no beer specials.\n\nI've been to about 5 different Maggianos and it seems to be slowly going down, in terms of food quality. I just really love Italian food, so I keep giving it another chance. I'm very close to the point where I would enjoy making my own fresh pasta, getting a good bottle of wine and some ciabatta bread and making dinner at home.