Back up the ladder and a nod to the free Big BBQ sandwich ($6 value) offer available through the email club. Went back to pretty much what this place is known for I think - the brisket. You can get it served two ways and I chose chopped this time. Served plain with a few pickles on a white bun, the meat was pretty much perfect, no fat, nothing. The sauces contain alot of artificial ingredients, lately an issue for me, and all three sauces kind of taste similar. You only need a dab if you choose the brisket. Too bad the other meats are not up to brisket quality, but now at least I won't wait til my birthday week to return again.