Not worth the money at all. For a michelin star restaurant, I was definitely hoping for better food. Guess what people say is true, restaurants by celebrity chefs are all for the hype and their food usually sucks.\nGot the signature tasting menu. The only things that were good were the caviar amuse bouche (OH HEY guess what? a course they don't make but buy from other suppliers! No wonder it tasted good) and the seabass. \nWhat was most disappointing to me was that they completely ruined the foie gras course. It was WAY overcooked and bland. SOOO bland. Never had bad foie gras in Vegas before until now. The kobe beef was also very hard to chew and just not top notch quality. Lobster pot pie was also bland and not very good. I honestly think I'd rather have canned soup than that.