We had a big work dinner at the MGM Grand location on a random Tuesday night.   It was a relatively big group and I realize that the restaurant is NOT designed for such groups.  However, everything was sub-par.  The salad was ok - apple/walnut with lettuce - too much dressing and not enough flavor.  The app was really salty - shrimp with some sort of creole sauce BUT the worst part was the awful biscuit - hard and dry.  The main was salmon for me with andouille sauage.  The sausage was AWESOME but that salmon was dry and not good.  My colleagues had the steak and the restaurant over cooked most of them - well done steak should NOT be served esp for a fancy work event.  Lastly, the dessert - bread pudding.  It was not good - tasted like oatmeal with cinnamon sprinkles.  Overall, I was disappointed and would NOT go back there again.