I had the $19 prix fixe lunch today (5/14/10).  It was excellent!  I started with the onion tart and salad.  Main course was the couscous.  For dessert, I had the George V, a dark chocolate pastry filled with vanilla and chocolate mousse, topped with peanuts and over a black sacher biscuit.  It was delightful.  \n\nYou can't go wrong with this lunch.  I really liked the small restaurant.