Few high class restaurants appreciate a group of rowdy mid-20 year old Las Vegasers. But Biscayne handled it with poise and played along. Using a high-class steak joint as a pre-game for the night clubs (ballin! Vegas is so crazy), my buddy and I of course walk in with Miller Lite cans.\n\nOur waiter Dave laughed and even brought us frozen mugs to enjoy our brews in. The rest of the meal was amazing. Meat that was just flown in, delicious sides, and taste testing from the kitchen. Our next round of drinks (sadly) was not Miller Lite cans from our hotel room floor, but drinks from the bar and they were superb!\n\nGreat experience! Enjoyed the staff enough that we presented Dave with his own fresh Miller Lite on our way to the clubs