My husband and I love going to Hot Pot places and only get the opportunity when we are in a big city like Edinburgh or London. Xiang Bala had a decent selection for the all-you-can-eat menu and had a nice choice of broths, although we saw the special board after we ordered.  \n\nI give it 4 stars considering all restaurant experiences in Edinburgh, but only 3 stars as a Hot Pot venue.  I like the buffet of sauces, but I didn't like the inconsistency of portion size.  The first time we ordered 2 meats, they shared a plate, the next time we ordered 2 meats we received two full plates, twice as much!  I felt bad that we didn't eat it all and wasted food.  \n\nI'd definitely go again, but wouldn't be my main hot pot spot if I were in NYC Chinatown or even London.