Underwhelming. \n\nThe french onion soup could have had a deeper flavor, it was borderline bland. They cook it with a puff pastry on top. The puff pastry was slightly underdone and was slimy. The cheese on top that was cooked to a crisp was very good though. There were 2 pieces of foie gras in it, both of which were decent, although the flavor diluted. \n\nThe octopus salad was the worst octopus I've had. It was dry and tasteless. I sent it back and received the agnolotti. This was significantly better, but the pasta was a little thick. The mushrooms were very good. \n\nThe seared foie gras was very good. I liked the huckleberry but wasn't a fan of the samosa or carrot puree. \n\nMy friend's cod was very bland, while my other friend's branzino was cooked very well and flavored nicely. \n\nThere are better dining options in Vegas, and I definitely won't be back.