Just not great.  Much-touted carpaccio was a study in overkill. The beef was great so why smother it with an overpowering mound of blue cheese etc?  Waiter was nice and accomodating, wine recommender (please tell me he wasn't a sommelier), made pedestrian recommendations of wines that you could get anywhere (in spite of asking for unusual choices).  The process took forever as he was indecisive and did not seem to be particularly adept at zeroing in on taste preferences.\n\nSea bass was cooked perfectly but oddly fishy, my friend's scallops were overcooked and ho hum.\n\nIn an under-served town would get higher ratings; in Las Vegas, not so much.  I would not revisit.