I have to admit, the only thing that makes this place good is their interesting looking bread, which is unique in appearance and texture and is delicious. Other than that, the sandwiches are pretty plain and expensive for what you get ($5-6 for a small sandwich). \n\nThe service here is pretty lackluster, since there are only a couple people working at any given time. When I've been here, I've found the cashier to be a little impatient when customers are trying to figure out what to order, so now I tend to just hit the drive thru. \n\nThe building is super old and parking is tight since there aren't very many spots out front. There's another small parking area in the back but it's not much larger. I usually get the small original, which is good, but like I said...only because the bread is unique, fresh and tasty. If they used baugettes or \"normal\" sub bread for their sandwiches, I don't think I would eat here.