Still good food.  BYOB, so take a nice bottle.  \n\nStarted with the brad and been and green dip.  Nice start!  Shared a beet salad with goat cheese that was very good. Had the Pappardelle w/sausage, onion, goat cheese in a light read sauce.  Delicious meal.  Great pasta and some of the better sausage around.   Only able to eat half so had nice meal the next day.\n\nService was good.  Did not have the waitress we are use to, she was not working.  Don't expect your meal to come flying out of the kitchen.  It was crowded late on a Sunday night and the chef was busy.