The first time we tried the restaurant was on a Saturday at lunch and the patio hadn't been cleaned from Friday night with dishes still on the tables. The happy hour beer selection is excellent and the pizza is pretty good but unfortunately, they failed our number one bar food test, the nacho test! Their nachos are quite possibly the worst we've ever had. Don't be fooled by the 'queso' description on the menu, the queso is simply a small lump of slightly warmed cheese sauce plunked on top of a bowl of cold dry chips and completely flavorless ground beef. \n\nLastly, we are big fans of eating outdoors this time of year and but unfortunately, the small patio is used as the smoking section for the restaurant so it is thick with cigarette smoke making it a nasty experience.\n\nBecause the servers are always pleasant and the happy hour beer prices are good we may be back for a beer, but it won't be the local dinner spot we'd hoped it would be.