We lived the cozy, busy little room. Despite the close tables we were comfy. And the people next to us were just friendly enough. My favorite dish was the salmon tartar. Just enough dill,  not oversauced, nutty and unexpected faro. Also excellent was the rabbit rillettes. So rich but also herbaceous and rustic. The Turkey leg was amazing. Could have used just a few more lovely little brussel sprouts. But the meat and the sauce were incredible. The bread pudding with the cherries showed the same attention to detail as every other dish. Just outstanding food and really friendly, attentive service.