Supremely sub-par. \nYeah...they have fried cheese curds - it's Wisconsin - there will be cheese curds.....and they'll probably be good...anywhere. It's not a testament to the Old Fashioned - it's a testament to Wisconsin's quality of cheese.\nI had the fried fish special and felt like I'd ordered Van de Kamp's.\nToo loud - too long to wait. Tried the burger as well, which was recommended to me as one of the best in the city. I do not agree. Whether or not they put a fried egg on stuff...it's not superior. \nYou can put perfume on a carp - it's a carp.\nHype.