The food was alright.  Had a decent frisee salad with a poached egg and bacon.  For my main dish I tried the porchetta, which is off their rotisserie.  I thought it would be like Roli Roti in SF, but I was really disappointed to find the skin wrapping it was an inedible rubbery casing.  The pork was well seasoned, but just tasted like pork.  My date had the truffled macaroni and cheese which tasted like mac and cheese with truffle oil.  The wine selection was pretty good and we polished off a bottle with our dinner.