I came here for dinner and had ordered the wedge salad, tomahawk ribeye, and the sauteed wild mushrooms.  The wedge salad was pretty good.  I was sharing it, and they kindly split it before bringing it to the table.  The steak was cooked perfectly medium rare.  The two sauces that they served with it were both kind of one toned.  I felt like I needed something acidic.  The mushrooms were also good.\n\nI saw the table next to me order the hot rocks.  If you're not good with chipsticks, this is probably not the appetizer for you.  The stone is so hot and the slices of meat so thin that you basically only really need to put the meat on to take it off right away.