We enjoyed Brio last night for Christmas Eve dinner.  Shared the calamari appetizer and it was very tasty, lightly coated in flour and fried, served with a marinara sauce and a cream sauce. We tried the Shrimp Verduta, Crab Cakes, and Veal Milanese, there were no complaints about food or portions at our table! The chocolate cake and vanilla gelato was a perfect ending, not too sweet, and enough for us to share.  Service was excellent, our waitress Jatae was pleasant and helpful.  Cocktails were generous and priced right.  Thanks Brio, we will return!