I come to Las Vegas about five times per year to do two things, race my car and EAT. When it comes to eating, it's hard to beat the great choices in this town. That being said, I find myself wanting to return to the Range. I returned there on Friday April 1 and again the Range came through with wonderful service, great food, incredible ambiance including a smooth Jazz band.\nMy wife wanted a petite filet mignon, but the only small filet came with Lobster. That didn't matter, the waiter was glad to give her the filet without the Lobster and lowered the price accordingly. These people know how to treat their customers and they do it with grace and style.\nWe shared a great bottle of Pinot Noir from the new expanded wine list and we were glad to see several sleeper wines at fair prices.\nI'll keep trying the new restaurants, but when I need a tried and true favorite, I'm coming back to the Range!