This place is very quirky and reminded of a place I would find in Los Angeles. The service was great and the menu diverse. Even though it's a raw, vegan restaurant, cooked food and meat were available. My only qualm was that everything was too salty, as though to compensate for lack of cooking. The desserts were delicious, although the crusts of the pies too salty. I think I drank six glasses of water, which was way too much.