2/2/11- Talk about going downhill! Dunno know if it is a new mgr or what but when I get a roll with my salad and the bottom half is covered in black mold...EEK! \n\nThis little stuck-in-the-seventies place is the restaurant at the Belair Golf Course off of Bell Rd. Its really somewhat of a hidden gem though if you're looking for regular ol' American food. Its quiet, has a lovely view of the lake, peaceful, good service and above average food. The breakfast is especially good with the chicken fried steak being my personal favorite. Its actually real steak not some pre-breaded b.s. I like the club sandwich for lunch- generous amounts of meat, fresh lettuce & tomato, hot fries- how can you go wrong? My only reason for not giving it another star would be the decor. Its perfectly fine, I guess. It's clean. Its just so seventies. But, hey, go there to relax with friends, get a drink from the bar and soak up the seventies charm.