I'm really disappointed in the sliders from Slidin' Thru.   I was happy to see that they offered a non-meat option so we tried the Caprese sliders.  Between the 2 of us, we couldn't eat 3 of them because they were so bad.  The buns were dry, old and stale.  The portion of ingredients didn't work well because the balsamic vinegar/reduction was too over powering for the cheese and tomato.  The first bite was met with the stiff bun, the cheese was not creamy, the vinegar taste punched you in the mouth and it lacked seasoning.  \n\nI'm sad to write this review because I had high hopes for this restaurant.  I've read so many postive things about the Slidin' Thru food truck and was really excited to see their success and expansion into a building. \n\nI want to support local businesses so I'm not dismissing this place yet.  I'll just wait awhile before I try it again to see if they have heard their customers and are making any changes.