I love it! This menu was definitely pushing me out of my comfort zone, but it was really, really awesome. The flavors were complex, and the staff's menu knowledge was spot on. \n\nI got there just after 9:00 on Saturday and managed to miss the wait. By 10:00 the vibe turned into a sexy hip crowd. I just wanted to stay there all night. I also like the fact that you can see the food being prepared. \n\nI was playing it safe and had the salt & pepper shrimp appetizer. It was absolutely delicious. Lots of flavor, cooked perfectly and sort of ....well, stunning. I then felt braver and had some thing called  Lop Chong on a steamed buns (both of which were completely foreign to me) and it was mind-blowing. Because it was late I passed on the noodles but oh....next time.