The sandwiches here are WAY, WAY over-priced.  I paid almost $6 for a HALF an Artesian Farmer Trout salad sandwich (it was served with their house made potato chips which were quite good and a quarter of a pickle).  The sandwich was ok.  The trout was definitely fresh, but it needed some salt and pepper and maybe something onion-y.  I also tried the chocolate croissant which was mediocre and cost almost $4 - don't get me wrong, I get the whole hand-crafted organic baked goods thing and I would definitely pay top dollar for some really outstanding baked goods, but this wasn't outstanding.