I think maybe it was too hyped up for me. I mean, people driving hundreds of miles just to eat here? Not buying it. Overall, the food was very good but it didn't really knock my socks off or anything. Though I sometimes wonder if Thai food can ever knock my socks off. \n\nWe went on a Monday at about 7 pm and there was no wait at all. The restaurant is in a questionable appearing strip mall with plentiful parking. The inside of the restaurant is deceptively huge. \n\nOur waitress was very nice and informative. When we asked for recommendations, she knew her stuff and was ready with some excellent options immediately. The medium spicy was actually a little on the spicier side which makes me shudder to think of what their spicy is....\n\nI do, however, highly recommend the Panang short ribs. Less impressed by the garlic prawns. The tom kha gai soup was good but not the best.