Super hip vibe, clean and cozy interior, and a menu focused on shellfish. (hint: ask for the menu in English).  This place is not cheap (average $4 per oyster), but worth the splurge. We did two of each on their chalk board, plus a terrific bowl of mussels.  The waitress was helpful and super cool, and the wine list above average.  Stop here for a \"meal\" like we did, and you'll leave with a smile...