Went down there on a Thursday night, had reservations for 7:00 and showed up 8 minutes early.  Had to wait while they \"setup the table\" even though there were at least 30 seats open.  The volume was horrible, so loud that I actually left with my ears ringing.  Tables and seat not adequate, was not enough room on the tabletop to lay down your menu.  Food was about a 5 out of 10, service about a 6 out of 10.  Like so many other Chef eateries, not worth it.