The ground chicken was the best thing I tried at this restaurant. There was plenty of delicious flavors with each bite. Unfortunately, the boneless chunks of chicken that came with the chicken soltani ($17.99) weren't nearly as good. The beef kabob ($16.99) looked better than it tasted due to a lack of seasoning and its course texture. \n\nOn the plus side, both entrees came with some amazingly fluffy and delicious Basmati rice. Portion sizes were huge, with each entree big enough for two people. At the moderately high prices they charge, it would have been best for us to split one of them. \n\nThe hummus was decent and the yogurt and cucumber dip was too heavy on the dill.\n\nIt's a sit-down restaurant with a large open interior with two lit up trees stationed in the center.  If you want a more casual spot to eat (meaning cheaper) you're probably better off elsewhere.