No. I love American Chinese food, but it can be good or it can be very bad. This was very bad. My general tso was absolutely drenched in sauce---bright, vibrant red. This would be okay, but it didn't taste like anything, and the chicken was not high quality--nubbly. The batter was soft. The egg rolls were meh. The ragoons were only passable. The egg drop soup was meh. The white rice was like instant rice. I know it can't actually be instant rice; that would be too expensive. But it was just like that for taste and texture. My wife's kung pao was also very bland, brown sauce out of a can without many peanuts or any taste.\n\nI don't get understand the positive reviews. This was, all in all, pretty disgusting, even for someone who kind of likes bad food. The people who work there were super nice---maybe that's why all the good reviews?