The entrees were really good and the bread was fluffy and tasty. However, I found the calamari and cheesecake dessert rather bland. The batter on the calamari didn't have any taste an relied somewhat on the natural flavor of the squid, which isn't alot. And the cheesecake lacked sweetness and needed additional sugar. \n\nStill the atmosphere was good and the service was exceptional. Still it was hard to make up or the cost of the calamari and cheesecake.