The food is still great. I had the eggplant panini and it was amazing. Olivier is a gracious host. However, this little place has gotten way too busy. The line was all the way out the door. We weren't in a hurry so we didn't leave. It only took about 10 min to get to the front of the line. There was only one open table and it was not cleaned yet. We bussed it ourselves. Checking what time I paid, lunch arrived 37 minutes later. It's very unorganized. From years of being a server I  see lots of places that could be easily changed.