The prices are on par with LA but thankfully the food and service are as well.   Thin style pizzas done in the Northern Italian style (they claim to be Serbian) very similar to Pavich's in San Pedro Ca (which is Croatian). Housemade crust stretched very thin cook fully crisp, lightly sauced, house made mozzarella (!), FRESH toppings.  House salad was straight forward lightly dressed. Ricotta/goat cheese croistini was delish and half priced before 7pm. Creme Brullee was done well if a smallish portion.  Milk Rabbit beer on tap.