We have been to Nosh several times for both dinner and brunch and are never disappointed. For dinner you can't beat the bruschetta and a bottle of wine. It is probably the best bruschetta that we've ever had. Also the wild boar ragu is an excellent entree. Their Sunday brunch has great mimosas and excellent eggs Benedict and eggs Florentine. Some reviews have commented on portion size, while I agree they're on the smaller side, it's a classic size French portion. As far as service goes, it is always excellent. The chef frequently comes out to check on your meal and chat with customers.