Nothing about Beso, in particular, makes me want to return for a second visit. \n\nWe had a reservation but were advised to wait at the bar an extra 10-15 minutes prior to being seated in a dining room with many open tables- most likely to squeeze an extra $13 for a Jack Daniels & $14 for a Belvedere cocktail from us.\n\nWe were seated at a nice, ample booth looking out at the City Center fountain/cul de sac and with view of the entire dining room. The service was very professional and informed.\n \nTheir lobster bisque was extremely salty. \n\nLobster mac & cheese was yummy, as a leftover- from what my date later told me. \n\nI thought it was a unique cut of meat to offer, but for $48, their 16oz bone-in Filet left much to be desired. I later learned that several other restaurants in the city were offering bone-in filet cuts. \n\nOverall, a one-time experience. There are many other steakhouses in town that I would opt to go to before Beso.