I was a bit disappointed with the pulled pork. It seemed to be a tad under-cooked. It had a nice smoke ring but there was a lot of fat in my sandwich.\n\nThe atmosphere is great and the waiter was helpful and friendly. With all the self-promotion about all the BBQ competitions they have won, you think their pulled pork would better than what I could make in my backyard.\n\nMy wife leaned over and said, \"Your BBQ is better than this!\" I guess I'll have to try the ribs or the brisket next time.