I tend to judge a Mediterranean restaurant by their shawarma and falafel, since these are pretty standard and easy to make right (or hard to mess up, if you prefer that phrase). I've been to this place three times, all three times I haven't been impressed. Their shawarma doesn't have a very good flavor, and the falafel sandwich is too dry. I understand that falafel is dry in nature, but it shouldn't be this dry. Btw, the shawarma is dry too, but it seemed better after the falafel. The gyro wrap was alright, but still nothing great.\n\nI would consider driving to La Shish Kabob or even Zeitoni all the way in Ballantyne before I go to this place again.