Par to sub par for a AYCE sushi bar. \nNice atmosphere, decorating, lighting, outside seating, and open till 3am, are some of the selling points, but their fish pieces are small, sushi rice was borderline and their sashimi salad was a sad excuse. \nUnlike other AYCE, their soft shell crab is not included in the $27 price tag. \nTheir one redeeming item was their \"pork belly\". Pretty incredible, actually. Ive never seen this item at other sushi bars, but after eating their sushi i understand why they added it to the menu....\nI suspect it's their only reason for success.