Another run-of-the mill Americanized Thai restaurant that seems to be the norm around AZ.  Rubbery meats, American broccoli, boring carrots and zucchini. No spice factor, few herbs and fish sauces, no authentic dishes, or dishes done authentically. Where's the roasted duck red curry, larb salads, Asian/Thai vegetables, whole-fried fish, papaya salad with blue crab? Oh, I forgot I'm in Central Phoenix. Geeze, I'm such a food snob. If ya'll think this is good, your mouth will MELT when you get the real stuff.  On the plus side, it's a nice, small restaurant and was very busy at lunch. To-go orders don't get the house salad they serve but you do get a little eggroll wrapped in foil.\n\nMy search for  true Phoenician Thai food with bold, complex flavors continues.  Any leads would be greatly appreciated.