Serving portions are small, so you can somewhat say it's overpriced. They didn't have sisig when we went, and it was within the first two weeks of opening. Our food came in at different times which is unacceptable in my opinion. Our server was ok. Based on my observation, it doesn't look like they were trained. They are actually more concerned about cleaning up the tables rather than taking care of the actual customers. Overall, very displeased with the experience.