I had two meals here, in December 2011 and in April 2012. The decor and concept are cool. The menu reads with the promise of a great meal. When your food arrives, it looks good and is well-plated. Then you take a bite. And think, with almost a mental shrug, well, it's pretty good. The edge of disappointment. I don't remember but one thing I ate from either meal. But what I do remember is the gold lining, a delicious dessert version of a peanut butter cup. Warm golden peanut butter pudding of sorts with chocolate sauce. It is an eyes rolling back in your head kind of dessert. Coffee and dessert after a show would be a great option for this restaurant.