After arriving in beautiful Montreal via rough traffic into the city, me and my lady were ready to re-explore our love for Poutine. \n\n\nWe started our dinner and went for the meat poutine with sausage and bacon, which was pretty average. I would've enjoyed a thicker more crispy fry, in lieu of the thin 'shoestring' they offered. \n\n\nI ordered the salmon burger for my entree, in which the patty was half the size of the bun. The menu stated it came with tarter sauce, but mine arrived without. When I asked for a side of tarter sauce, the waiter came back with a pre-packaged tiny packet. I would've preferred tarter sauce that was made in-house and not bland. \n\nThe restaurant itself is a 'tourist trap' if you will, being right on Rue St. Catherine. It wasn't the cleanest diner I've been in, but it wasn't too bad either. I honestly probably won't go back, unless options are super limited and I'm twisted. \n\n_Beantowns Finest_