The worst fish and chips I have ever eaten.\n\nThings were looking good when I arrived:  the feel was authentic, the menu said the fish and chips were batter-dipped as opposed to breaded, they brought me malt vinegar without me having to ask after I ordered , and the fish even looked pretty on the plate when they sat it down.\n\nBut when I started to eat it things were wrong fast.  At first, I thought there was fish roe in my fish because there was goey orange stuff inside.  Gross.  Then I realized that was liquid, uncooked batter.  Then I poked around at the other two pieces of fish.  All three were swimming in 1/4 to 1/3 of inch of doughy, undercooked, and in case liquid batter.  It was inedible.  When I scraped it off, the fish underneath was not particularly attractive, nor do I believe that it was either halibut or cod as I believe the menu promised.\n\nAvoid.