I have dined at several Brazilian churrascaria steakhouses. Fogo de Choa in Houston and Dallas are superior to Chima. I had four guests for dinner for a total of five. We ordered cocktails, appetizers, wine, and dessert, including our main course. I received the bill for the evening and was charged for six of the dinners. I asked the waitperson to review the bill and before even looking at the bill said, \"I think I may have charged you for an extra meal, my fingers were acting \"funny\". I think it was done on purpose to pump-up the bill and increase the gratuity. Maybe it was because we were a group of \"seniors\" and we just do not pay attention to that sort of thing. Either way, we will not be back.