***THIS REVIEW IS ONLY FOR THE BUTCHER. ***\n\nConversation:\nMe: \"What cut of meat is best for kabobs?\"\nButcher 1: eye roll \"aaaaaa. what's out there?\"\nMe: \"well i heard a sirloin is good????\"\nButcher 1 : \"Sure\"\nMe: \"can I pick one out and can you cut it up for me in kabob chunks?\"\nButcher 1 to Butcher 2: big eye roll \"can we cut meat up?\"\nButcher 2: \"uuuuuuu. yah. i guess. well. ummmm.  is there some out there cut up?\"\nButcher 1: \" i mean, I guess we COULD but... uh, I just well, uhhh. cleaned.  uhhh........\"\nMe: \"Don't worry about it.\" see ya later a- holes. it's only 4pm, don't clean yet.  you may have to keep working. \n\nI think they were too busy playing pocket ping pong to bother, they like working with meat, their own.\n\nI'm usually not this bitter, it's just the whole customer service thing gets me every time.  In a bad mood?  too bad- fake it.