After my doctor's appointment this morning, I stopped here for breakfast.  The place opened recently and I wanted to check it out knowing that it was part of a chain.\n\nBefore looking at the menu, one of the bus people came and brought me coffee. I first checked the specials board.  Then I looked over the menu.  After some thought, I went with one of the specials and ordered a Cordon bleu skillet.  The skillet had potatoes, chicken, ham, and swiss cheese and Hollandaise.  I got my two eggs over easy and rye toast.\n\nIn less than five minutes, my server brought the skillet over and it looked great!  It also tasted that way.  The chicken pieces were real chicken--not formed chicken.  The swiss cheese covered the top.  I was pleasantly surprised that the skillet was not heavy on cubed potatoes to use a cheaper ingredient to cut back on the ham and chicken.\n\nMy coffee was refilled without waiting and service was good.  I'm glad we now have a good breakfast place in the neighborhood.