Very innovative, fresh and yummy! The preparations are more than pretty; it is an art. Viewing them satisfied my appetite :D\nChef Jonny's expertise is really impressive. \nAll sashimi dishes are amazing. I would recommend cucumber wrap with halibut, spring leaves wrapped with marinated tuna, micro French fries (Angel hair) wrapped with yellow tail, surf and turf (blue crab wrapped with thin sliced NY steak) , Ono (king crab meat wrapped with super white tuna) and salmon sashimi in Truffle oil. The list goes on.. The place is a must for sushi lovers. My hubby took me there I will definitely go back again !