I am really getting tired of restaurants that specialize in a specific region of the world, yet do such a poor job a reflecting the culinary offerings of that region.\n\nI must confess, I am not an expert on Greek cuisine, but I feel I have had better Greek than this. \n\nI can tell the difference between fresh ingredients and something that has sat in the walk-in cooler for a couple of weeks. \n\nThis is Las Vegas, a restaurant can not afford to get lazy about quality or it will end up being another victim of the recession.