On the upside--when you order the scallops here, you get more than you would expect at any other restaurant.  On the downside--they were gritty.  :-(  The dessert (chocolate hazelnut cake & banana crepes) were amazing and perfect & the trio of hummos was excellent.  Unfortunately, my husbands salmon was so-so, at best.  The fish itself was OK, but it was sitting on this repulsively bland pile of something that constituted half the dish.  I think it might have been squash, but I can't even say for sure.  \n\nIt's a great location, with a fun, busy atmosphere, so it's really disappointing that the food kind of misses the mark.  Or, at least, the food that we had missed the mark.