The \"Cut of the Week\" offers a 3 course meal with unlimited wine for less than $50.   Need I say more?  No, but I will anyway because the review would be too short if I didn't.\n\nThis is my third visit and second time trying the Cut of the Week.  You can preview the current week's menu on their web site.  Food is top notch as is the service.  \n\nIf they aren't taken, ask for the chinchilla table.  You will feel like a king.