Second time here- the chef and serving staff are friendly and the food is fantastic.\n\nFirst time I had the Eggs Royale which may be the best Benedict I have ever had- the salmon was perfect texture and flavor, and the hollandaise matched well with the perfectly poached egg. I had a milk chocolate tart for dessert and took a croissant to go, delicious! \n\nThis time I had a breakfast croissant with hashbrowns- incredible! I also had the lavender-vanilla green iced tea which is super tasty. Taking a salted caramel eclair to go so I can't comment on its flavor yet but I doubt I will be disappointed!