Hibachi dinner with the family.  I had the filet & lobster, my son the shrimp & NY steak, my daughter the chicken & shrimp, and my wife the shrimp & scallops.  \n\nWe've been coming here for years and it's always been really good, but the scallops were a bit overcooked this time around.  Everything else was really good and this was the first time that's happened, so I'm not overly concerned.  In fact, we like this place so much, we haven't been to another hibachi restaurant (you know the one) since discovering this place 5 years ago.\n\nIf you're thinking they are too pricy for a night out with the family, be informed that they will cut their portion of the main course in half for half the price.  With the soup, salad, fried rice, and veggies, it's still enough food.  We walked out spending $120 for the four of us before tip.