The pizza was good, but the toppings were really, really lean. I ordered the fennel sausage w/ green olives (which my husband ate) and there was hardly any toppings AT ALL. Not that I want it piled on, but it was mostly crust. Not impressed. My husband had a half greek salad and the dressing was good. I enjoy brick oven crusts a lot, so this was right on, but wow -- totally skimped. Guess this Chicago/Northern Illinois girl is spoiled by what she gets. \n\nI don't think we'll be back when we go to Madtown.