I avoid Panda Express. In the past, I've had vegetables that are mush and have felt sick to my stomach. However, with our kitchen being worked on, this was one of the few options for a healthier lunch. I had not eaten from the Buckeye location before.\n\nThe good: I had the vegetables instead of noodles/rice, and they were actually very fresh and crisp. I was pleased. Nor did I feel sick afterward.\n\nThe meh: I had chicken and mushrooms, and the Shanghai Angus steak. They were okay. The flavors are so strong they make the meat and vegetables all taste the same. It was all quite edible, but I can cook better at home and for a whole lot cheaper.\n\nAn acceptable place out of desperation, but hey, I've had worse.