Not that I know what good or real Korean is...but I am a fan of any good asian-type cuisine. \n\nSimple decor and we were attended to quickly (I think we were the second table). The table ordered the Korean BBQ ribs and I got the dolsot (I think). The meat was greasy, fatty with very light sweet sauce - just the way it's supposed to be. The dolsot came served in a huge stone smoking hot bowl. You have to stir it with your spoon to get all the rice, veggies and meat mixed up and a little crispy hot. Not  a lot of flavor but an interesting option for something new.\n\nThe sides were good though maybe uninspired. Who knew that Koreans ate appleas and mayonnaise just like I did in the midwest! It was a good sweetness to counter the spicy kim-chee!\n\nA good option in downtown Chandler when you want to eat outside the box.