We dropped in at dinner time when they were super full with a wait, but their bartender was able to find a seats at the bar, we had great service and though we had appetizers everything was exceptional. I want to say the olive spreads are worth a visit on their own but the carpaccio was the best I've ever had. I also had the Foie Gras which being from CA is always a treat.Once again would love to try more items on the menu so hope to go back