We got there just before the Sunday brunch rush (at around 11:00) and only waited a few minutes; definitely get there on the early side or else it is a long and painful wait.  The seafood selection was pretty poor - mostly crab salads and stuff like that but the shrimp cocktail was good.  The carving station was also not up to snuff - prime rib (yummy) and bacon.  Bacon is delicious but there's really only so much thick-cut, smoked bacon you can eat...  I would've preferred a different meat...perhaps ham...or poultry?  There were a lot of cuisines (Italian, Asian, Mexican etc.) but selection was very limited within the cuisines.  The dessert bar looked very promising...but I was a bit disappointed.