I ordered an exotic crepe, filled with creme I think, a rose macaroon, and a caramel coffee (I forget what the exact name was). Everything was exceptional! The crepe was full of flavor and the macaroon was delicate and had the perfect amount of sweetness.\n\nThe presentation is also pretty good. The person who made the crepes made sure she maintained cleanliness and there were  no spills or splatters on the counter top. Good attention to detail!\n\nMy only issue is how cramped the place was....it was tiny and there were a lot of people trying to order and take pictures of the chocolate fountain. I was almost afraid of turning around and knocking something off the shelves. Despite the crowds...the staff works efficiently and the wait time is minimal. \n\nIf you want to order and enjoy your food in a calmer environment, visit the Jean Philippe at  Aria.