One of the most decadent and satisfying dining experiences in memory! Exemplary service and an energetic atmosphere - this is what I expected in Vegas dining. We began with the Ahi tartare paired with a lovely Reisling. It wa a perfect combination of buttery tuna, spicy ancho, crunchy pine nuts and refreshing mint. But the lobster pot pie was the ultimate joy. Rich, savory, perfectly balanced truffled brandy cream surrounding an entire lobster, cooked to perfection...and all paired with a delightfully crisp Chardonnay. Oh glorious creation, Perfection is thy name!! Dessert was a pleasant trip down memory lane in the form of a root beer float - unpretentious and delicious.  Michael Mina - you earned those awards, and then some!!!