I  visited Bravo! for lunch and was satisfied with the experience, so I recommended it for team dinner with co-workers and management last night. It was a huge mistake. I've never seen Italian tomato cream soup made so heavy, filled with cheese and topped with croutons, but no basil. Speciality of the day was tilapia with crab, which was for sure not freshly prepared, overcooked and not fresh itself, served with slightly burned, dry potatoes. It actually caused half of the team to get sick! On dessert I got some berry pastry with ice-cream, that turned out to be microwaved muffin with defrosted strawberries. \nIt might be still my sick, European stomach speaking - but it was disastrous. Even beer didn't help.