Had a Reuben. Not a Reuben. Cole slaw instead of sauerkraut. Very little thousand island dressing. Marble bread, not a strong rye flavor. Corned beef was bland too. Very, very, bland. I'm from Omaha, NE., born and raised, where the Reuben was invented. I'm also Irish. This is more of what's called a Rachel Reuben, except it sticks with the slightly corned beef instead of pastrami or turkey. A Reuben should have a sour and tang, stink a bit. Disappointed. Why they ruined such a beautiful creation is beyond me.