All dogs go to heaven, but first you have to repent at Franktuary.  \n\nAt first I was an unbeliever.  I mean, how good can you make a haute dog?  I was blind, but now I see.  Just have a little faith!  I tried the classic Texan (chili + cheese + jalapenos) and a gourmet Pittsburgh (coleslaw + smooshed pierogie aka pot-sticker wrapping).  I liked the type of hot-dog buns used.  It didn't collapse or split under pressure.  It must be a sin to make a hot-dog so divine.  I slurped down the heavenly blue (blueberry blackberry raspberry) fruit shake very quickly.