Took my husband here before our show at the Venetian. Had high expectations, especially considering the expensive price for a Vegas restaurant. I had the bone marrow ravioli which the waiter recommended. It had a funny taste to it and I didn't like it. Maybe it's an acquired taste? Moved on to my pasta. I ordered the black pasta, since the waiter said it is the same thing as squid ink pasta. I've had the authentic thing in Venice, Italy and this was definitely not it! For one it tasted like regular pasta. The one in Venice had a slightly briny seafood taste to it which made it unique compared to regular pasta, and B&B's did not. Also, I couldn't believe how salty and spicy the pasta was. Is squid ink pasta supposed to leave a burning sensation in your mouth? I don't think I'll be coming back here.