For the last 4-5 times my husband and I have been here, we have had bad diarrhea and stomachaches after eating anything with raw fish at this restaurant. It's sad, because this never happened with the the old owners or any other sushi place for that matter. We thought maybe it was caused by something else and were in denial, but we could no longer ignore it. I'm suspecting the new owners sanitize or keep their raw fish stored differently than than the older owners, KC/Sue, did\n\nDon't get me wrong...The food still tastes great, but the safety of eating raw fish is just too far important. If you go here, I'd recommend getting food with cooked items (Udon, Shrimp tempura roll, Salmon teryaki, etc..)