This is my absolute FAVORITE South Side lunch spot. While I'm not a sushi fan, I find the very tasty \"Kitchen Chef's Specialties\" quite a bargain. The Yankiniku is delicious and the beef nearly melts in your mouth. It comes with steamed veggies that are cooked just right--not mushy, but not too crunchy either--and choice of miso soup or a house salad. As an added bonus, the service is consistently warm and friendly. \n\nI've also tried the Butaniku Shogayaki, Tonkatsu, and Chicken Katsu. All were equally good and just $7.95. I'm not sure you'll find a better lunch anywhere for that price. Dinner is reasonably priced too and everything is available for take out.