First, the good:  Our appetizer that was an artichoke cheese dip was fantastic.  The french onion soup was really good.  My side dish that was the blue cheese au gratin potatoes was my favorite of everything.  Lastly, our waiter was incredibly attentive.\n\nNow, the bad:  Our steaks were horrendous.  I realize some fat on the cut of meat is necessary...but so much that it was difficult to chew on any piece of meat stinks.  Unfortunately since it is a steakhouse, the main dish was what we looked forward to.  \n\nWill not be returning with so many other steakhouse options.