Came here to try the Restaurant Week menu over Labor Day weekend.  We had the Colcannon soup which was my first time tasting it and I loved it.  Unfortunately my friend could not eat pork and although she specified to hold the bacon, the kitchen failed to do so even though the waiter said the order was put in with the request.  They did offer to replace the soup. \n\nThe fish and chips were good - enough to share between two people.  The reuben was good too but I think I still prefer pastrami.\n\nBread pudding dessert was delicious and even though my friend was full on the meal, he couldn't resist devouring the dessert.\n\nOverall we enjoyed our lunches.