This place was ok ONLY because we came here for restaurant week so we didn't pay the outrageous menu prices!  4 drinks at the bar cost over $60!  The serve was great but that was it.  Starters we had the tomato and mozzeralla and squash soup.  Very ordinary.  We were intrigued by the bacon appetizer and it was just AWFUL.  They didn't serve it to us till we reminded them half way through the meal.  Then to all our disppointment, the only taste to it was BURNT CHARRING.  Not one bit of bacon taste.  We all had the hanger steak which was slightly overcooked for medium rare and was over-salted.  \n\nHighlights were the cheese popover.  Absolutely delicious, probably the best part of the meal and it is complimentary!  The dessert would follow as second best thing.  Cheesecake topped with fresh berries and a peanut butter mousse.  These were up to par to what you would expect from a restuarant that charges $45 for a steak but who goes to a steakhouse for dessert.