Visited the Shiloh on a Sunday evening before things started getting busy. This is a friendly unpretentious place that is inviting.   It was too cool to enjoy the deck dining. The offering of craft beer on the menu were plentiful, but sadly the two my man wanted had kicked and there was no back up.  He found a third to try, but really wanted his first pick.  Guess the weekend got ahead of them, and when you are out, you are out.  I was happy they serve Kaliber non alcohol beer which is my favorite.  The menu isn't large but offers a interesting selections.  We ordered the cheese balls and WOW are they delicious.  This isn't your ordinary mozzarella cheese stick like balls.  The waiter said the cheese is made locally and had a soft, salty and tangy bite.  I enjoyed the pork tacos that were so good I would have them again.  My man had the hamburger advertised as one of the best in Pittsburgh - he agrees.