The atmosphere and ambience here is unbelievable. Elegant and classy with a distinctive southwestern look and feel.I started off with French Onion soup. Great flavor and aroma.  I had the porterhouse. A good cut that was seasoned and cooked to a perfect medium rare. A nice side of mixed sauces accompanied the steak.The fries I ordered were the only weak point of the meal. I expected hand cut steak fries and got what seemed to be overdone frozen Ore-Ida shoestring fries. Oh the house bread was killer. Individually baked buttery brioche loaves with a touch of sea salt on to. I was stuffed and passed on dessert but the cappuccino was top notch. Servers friendly and on point from start to finish.