Food 4 stars.  Service 2 stars.\n\nI'm a fan of Osteria Mozza in LA so was psyched to try out Carnevino by Batali in Vegas.  First of all I was shocked by how enormous it was, definitely could fit several hundred people no problem.  \n\nThe service started out great, with an amuse bouche, attentive waitering etc, but slowly it started to wain.  He stopped coming by as much and by the end we had to really go track him down which was annoying since we were late for a show.  he also refused to split the check on more than 3 credits cards for our party of 10 which was lame.\n\nThe food was great.  I would definitely say go there for the meat.  The pastas were just ok in comparison and the bruschetta just pass on. But the steak tartare and the filet mignon and ribeye were amazing.