Nice atmosphere and good service, but the food was inconsistent.  We ordered the chef's selection and, with the exception of the hamachi sashimi (which was exceptional), the meal ranged from forgettable to simply bad.  The low point being a stale tasting spider roll with a strip of nori so tough it could have been used as dental floss.  We finished off this disappointing meal with mochi that, based on it's tough, chewy and dry skin, I can only assume had been stored uncovered in the freezer.  Yuck.