I wanted to love PastaBAR, as I love all of it's selling points (downtown, late night, fresh local ingedients, small plates).  But I didn't.\n\nIn a word: underwhelming.  The portions are elegant.  The prices would be perfectly fair if the food rocked.  But everything seemed underseasoned, stark and lacked depth of flavor.  There is simple food, which I dig, but this seemed austere.\n\nI will go back and sample other dishes: I need this place!