I'm not sure where the cook got their recipe for red bell pepper hummus but just tossing some red peppers onto the top is like me slapping a \"My other car is a Porsche\" bumper sticker on my Toyota.  Not only was it fake bell pepper, but I needed a toothpick to get the chickpeas out of my teeth.  \n\nNot to be dismayed I tried the meatballs.  I seriously should have quit at the hummus.  I couldn't really tell how many meatballs were on the plate as there was a ton of parm on it and not the nice freshly grated kind.  Clearly the cheese was there to cover the blandness of the  meatballs.\n\nOn the plus side, there are lots of TVs to watch sports and the staff is quite friendly.  Alcohol choices are basic but they do have a local brewery on tap. \n\nOnce they get the food thing improved it might be a fun place to go.