We came to St Francis early for brunch and had a very nice time.\n\nSt Francis is about the food and the ambiance.  It's one of those restaurants that you wish you lived closer to, so you could become a regular.  The service is friendly and the wait staff has a effusive manner.\n\nWe ordered the Eggs Benedict with the standard english muffins and hollandaise sauce, skipped the potatoes for $13.00, along with the Farmer's Frittata for $10.00.  Both were very good.  The Frittata's taste lingered well after our meal, but in a good way.  It was light and had a nice mixture of flavors.\n\nAll the food came promptly and we had time to sit back and enjoy our meal.  It also gave us an opportunity to  browse the efforts of the interior designer and architect on the space.  I think I would call it light and breezy, as was our meal.\n\nEnjoy!\n\n.