This is a great restaurant.  Went for the first time for restaurant week for a reasonably priced prix fixe.  And when we went in the second time, there was another prix fixe.  Maybe that's all they do.  Either way, it's gonna cost you a little bit, but the food is so delicious.  They do the typical small upscale style entrees, which is good cause you don't leave feeling like you just ate a cow, but you are still satisfied.\nFor a restaurant in a hotel, it's very reasonable and very good.  The inside is very classy, with a modern look to it, but at the same time, since it's in the hotel, I don't believe they really enforce any dress codes.\nThey provide you with bread.  I got the lamb chops and chicken the two times I went.  I believe it may have been Ashley farms, but I'm not certain.  Both were excellent.  I wanted to suck the juices out of the bones haha.