Love the concept of savory, clean eating.  4 visits layer and I'm finally convinced they are not able to provide a good consistent dining experience.  The first time the food was good service terrible.  2nd visit (early on a Friday night) out of flat bread... What restaurant runs out of one of their signature items before the biggest dinning out night of the week?  We got bbq beef sandwiches which were awesome... but they brought out sweet potato fries that were burnt black.  One thing to burn them another to serve them.  You can see our dilemma... They showed promise but never delivered.  3rd visit more of the same.  4th visit I thought I'd try for breakfast.  An hour past opening time, the door was open, no sign off a breakfast menu, nobody at the counter, not another person dining, staff see me but ignore me for 4 minutes.  As I leave someone finally says \"good morning. we are open\".  Too late!