We came here for brunch. For appetizer, my group ordered the Spicy Tuna and Salmon Tartare and some kind of quesadilla with chicken and bacon. I enjoyed the quesadilla and although the Spicy Tuna was fresh, the portion was way too small. For my entree, I ordered the 16 spice chicken salad ($16). I thought the chicken slices were too bland and not enough kick. For dessert, we ordered the profiteroles with the Mexican chocolate sauce. The chocolate sauce had the perfect amount of heat and sweet, unlike the rest of the entrees I've tried. On the plus side, our server was nice, but I don't think I'd eat here again.