I think this was a nice upscale restaurant, however I'm just not impressed that much if it costs an arm and a leg and its not orgasmic. I think this was very good, but I wasn't fully satisfied.\nDuck confit: Very good. I was very surprised at how it tasted, considering I'm usually used to Chinese duck. Salted and cooked just right.. tasted amazing with the cabbage.\nMussels: Very good. Monstrous amount... and tasted great. \nLamb: Was a little more chewy than I expected. Lacked a lot of flavor. Small. Garnish didn't go well with the lamb.\nDesert: Bouchons. Brownies with ice cream. Wow freaking good. \n\nTotal bill came up to about 100 for two. I think the food is good. Service was very good. Best waiter ever. Knew his food and told us good choices. When we asked him what desert to get he straight up ordered it for us and it was the best there. It was a nice place to try, but I wasn't feelin the value. Probably should have ordered the steak.