I haven't been here in two years but I can still feel the filet mignon melting in my mouth. The ambience of the indoor dining room is above par, although due to the glamour that is Vegas it pales a little in comparison to some of it's nearby counterparts. The wine list is extensive and fair and their white chocolate martini is one of the best I've ever had. I started with The steak tartare. Of the five times I've had this dish this ranks second (to Tony Bourdain's). The entree was amazing. The truffle mashed potatoes seasoned perfectly, the filet melting in my mouth. They asked my party if we would like to move to the terrace for dessert with water fountains. The chocolate Lave cake was intense and could have used a little more ice cream ala mode. Overall one of the best meals of my life.