Growing up in an asian family, mum is always making pasta with soy sauce or something asian. \n\nThis place gives that a whole new meaning, using uniquely japanese ingredients with italian. \n\nWe ordered the uni(urchin) tomato pasta and the squid ink pasta. Both were nothing less than amazing! \n\nOften, pasta can get a little sickening and oily, but not the ones from here. \nThe urchin was creamy and fresh and works ridiculously well with a tomato based spaghetti. \nThe squid ink was strong and flavoursome with fresh seafood, loved it!\n\nMaybe I'm biased because I'm asian, but this place is like every asian mums pasta on steroids. Gonna have to up your game mum...