Came here for oysters on the half shell. Sampled a couple different kinds, like the pico de gallo and wasabi/ creme freche. After eating half a dozen of each, decided they were not what we wanted and sent the remaining half dozen back for plain oysters. Amazingly, Matt, our server, gladly helped us out and hooked us up with a new plate of oysters, and we only paid for what we ate. Fantastic! Matt was wonderful and I highly recommend him. Great place for oysters on the half shell.