Lived in Houston for a few months, and we developed a love for the Pappas family of restaurants. Pappasitos is the best of the bunch, I wish they'd send a chain out to AZ!\n\nWe've been to this location twice, and probably won't go back because it is such a schlep! As usual, we sat in a booth near the bar. Both times we ordered the Lobster seafood salad with the dressing on the side. It was fairly large salad, but the lobster was minimal. The shrimp were nicely sized, and cut into decent pieces. However, the scallops were practically diced causing an unfortunate change in texture. I guess we were expecting too much because of our love for their sister restaurant!