We started with Four Cheese Flat bread ($12). The cheesy mix of fontina, provolone, mozzarella, and parmesan was a great gooey blend, but the sauce and crust were weak links. The sauce lacked any zip and I prefer a chewier crust. This one was a bit dry and crisp. \n\nWe shared two entrees: first was Baja Fish Tacos ($16). The mahi mahi pieces were dry, I wasn't a fan. Second was a Beef Gyro Wrap ($14). It was a bit bland and calling it a gyro was a stretch. I suppose I'm too used to savory mix of spices, beef and lamb in a traditional gyro. The fries looked crunchy, but they were mushy. I like crisp fries. The side salad with mixed greens and feta was great, though. \nWe left Sedona unimpressed.