Finally made it to Woo and had a pleasant lunch here.  It's a shame that the place was practically empty (why?) and had it been bustling, the atmosphere would have been greatly improved.  The decor is contemporary and has all the potential, heck the food is pretty good too-not sure what the problem is.  We ordered a bunch of small plates:  duck profiteroles-the bun was like an actual profiterole or cream puff and it would have been much better on a traditional Chinese steamed bun, hot and sour soup, honey tamarind glazed baby back ribs (yummy),  grilled rib eye & vermicelli noodle salad with spicy cilantro dressing (ok), and yelowtail sashimi with serrano and cilantro (very good).