This recently opened Thai restaurant specializes in small plates though regular sized entrees are available.  We started off with the tempura spinach salad with ground chicken, shrimp and lime dressing (4.5 Forks) and white fish cake with lettuce, Thai spices and a sweet chili sauce (2 Forks).  Our second order was a stuffed chicken wing (4) and a crab cake in shell (3).  For dessert we enjoyed the housemade coconut ice cream (4).