I came here twice, both in a small group hanging at the bar and as part of a larger one with a formal sit-down dinner. First the negative: the sit-down dinner was pretty bleh: mass-produced for mass capacity in the function room, which was kind of chilly. Hanging at the bar was better with appetizers and wine: try the calamari for sure. The wine-by-glass list was largely very decent and reasonably priced. But getting kicked out at 11 because the place was closing was a bit of a drag. This place gets super-crowded on Saturday nights, so they must be doing something right, but I'm not quite sure what that is, or what the whole stuffed cocks on the wall thing is (I mean roosters, you pervs!)