I have eaten Persian quite a bit when we lived in Atlanta.  My husband and I went for lunch today.  His $12 gyros were very dry although the meat itself was nicely spiced.  The basmati rice was nicely cooked.\n\nI had shirazi salad and it was quite salty.  I've never had overtly salty Shirazi salad before.  i did not taste or see any mint in their salad, which i thought was a usual ingredient.  i have now compared the shirazi salad at Pars, Persian Room, and Tasty Kabob.  Tasty Kabob's shirazi is the most tasty, makes my mouth want to dance.\n\nI also had the Khask-o-bademjam at Pars.  It was salty and otherwise bland\n\nPars' bread is not the usual large disc shaped (12 inch diameter) type homemade bread I have become accustomed to at other Persian restaurants such as Persian Room after 6pm.  Pars' bread is more like pita bread but it is tasty.\n\nIf I go back to Pars, we will try the kebobs. they look good on the menu anyway.\n\nOur waiter was attentive and friendly.