Really wanted to like this place, but it was just ok-- not bad, but not good either. Will we go again? Maybe if we're desperately craving ramen.\n\nWe tried the Shoyu ramen and the Shoyu Chasu ramen. The broth is just missing some depth. There was no layer of fat/greasiness that you usually see in a bowel of ramen like this. It was maybe a step above soy sauce and water. Also they nickel and dime you for toppings that should be standard, like an egg and nori. The pricing leaves you paying $12-14 for a bowel of \"meh\" ramen. \n\nWith that said, they do have a lot of other noodle choices that could be better. But our first experience here trying the standard was not that great.