Sauce variety is so so. Ribs are tiny, even for babybacks. Other meat accompaniments include brisket (too dry for me), pulled chicken, p[ulled pork, and smoked sausage. The waitress claimed they make the sausage on site but it tasted very generic, like it came out of a hillshire farms packet from costco. The steak fries were the only side I ate and they appeared to have some skin on them but still tasted so so. There is much better BBQ to be had in the NW Phoenix area.