The service is exceptional. There was a South American teppan chef that was very nice and generous. I had the calamari and it was sooo fresh and tasty. He gave us nice shrimp appetizer that I was surprised came with. The teppan is unique because they serve noodles. The rice came last after the food, which was nice because I hate filling up on rice before the main entree. But, the rice is definitely the best part of a teppan experience. I got too full by the time the rice came out and felt guilty not even touching it.\n\nWe went during happy hour and everything was reasonably priced. I ordered a shrimp tempura sushi and it cost $7, but it was a large well presented roll that tasted fresh and perfect. We were tempted to go for the all you can eat, but we held that off as Ricky wanted the happy hour teppan. It ended up costing us less. We are on a budget so we needed to by mindful of what we ordered even if we were treating ourselves. \n\nAll in all I would definitely come back.