Went here Monday for my birthday and had a great time.  We made reservations for a hibachi table at this location but was told they didn't have it when we got there.  If not for that I would give 5 stars.  So we waited in the dinning area and ordered appetizers.  When the table was available we were moved over.  Our chef, Dylan, was so nice and funny.  He kept us entertained and the food he cooked was so good.  The chicken and steak were so moist and juicy.  The shrimp was cooked perfectly.  We had the landlover meal but next time I will get the seafood special even though I don't like lobster just to have more of those supple shrimp.  I will request Dylan of course.  He even made a little rice cake with a candle on it for me.  All of the staff I encountered were very friendly and the ambiance is really nice.