I might be finicky when it comes to Filipino food, but there is one thing that I cannot resist but getting from time to time. I love my Ube and Pan De Ube is one of those items I yearn for. While some of the other items tend to be too sweet for me, I do like the Pan De Sal. A simple breakfast of this bread, fried eggs, and sausage makes me reminisce about my time in the Philippines. \n\nI agree with other Yelpers who say that the items do not tend to last long. Overall, I would recommend to buy enough to eat that day. This is difficult because most of the breads come in a generous amount.