As a \"gastropub\" Public House has the mandatory dark wood decor and decadent dishes like poutine and fois gras.  Being Vegas, all restaurants have a hook or gimmick, and Public House is no different with its expansive wine list  stored in its fancy schamcy ipad for guests to play around with it - half the fun was picking the wine.  \n\nPublic House also excels at some light fare as well.  Went with a group of girls, and half of the table ended up getting the scallops entree - the scallops were super sweet and tasted very fresh.  The salads were great, pomegranate seeds added a nice burst of acidity.