My first visit to GB was at a happy hour (good value). I saw all the raves about the garlic fries here, so I tried the tapas and the garlic fries. The tapas was ok. The garlic fries were ok, if a bit soggy. Really, ravers about the garlic fries? Hmm. They were ok at best. That's just at the time of eating, never mind the aftermath. I totally love garlic, but these must've somehow had a powerful chemical reaction in me that caused really gross burps all night (the zombies and clowns weren't the only scary things at FrightDome that night!). Then when the garlicky farts started...ay carumba! Talk about gagsville! The next day, my husband called me Garlic Girl!  Maybe it was the combo of garlic fries with all the roasted garlic in the tapas. \n\nI'll give GB another go, especially at happy hour prices but will avoid all things garlicky. Or maybe I'll just go to Kona Grill or Cheesecake Factory instead. \n\nSummary: The service was good, the happy hour value was good. The food was meh.