Okay, gave them a second try and I'm afraid it wasn't much better this time around.  This time I ate it right away (a short drive back to work, less than 10 minutes) rather than refrigerating it like last time.\n\nStill with the stale bread...what gives?  Can someone tell me if the bread is supposed to be a hard crust-style bread or if it's supposed to be soft?  The end that was not cut was super hard--crunchy like a cracker.  What a huge turn-off.\n\nI got a Vito this time, hoping to salvage my last experience.  Again, still not much in the way of flavor except for the onions.  I would have figured the salami would have contributed flavor-wise...not so much.  Pretty much I ended up with a stale onion sub.  Ugh.\n\nJimmy John, I'm sorry but I'm so not impressed.