We tried Hugo's for the first time on Saturday.  The ambiance is great.  Low ceilings and very friendly and attentive staff.  It was what we expected from a place that is often described as \"old Vegas.\"\n\nWe got the crab cakes and lobster bisque to start.  Loved the cakes, the bisque was not as big of a hit.  The famous salad cart came next.  The ingredients were good, but not great.  I will say the bleu cheese is of excellent quality.  A good, solid salad.\n\nI ordered the ribeye and my wife got the filet with a bleu cheese topping.  I was surprised by the quality of the ribeye.  Not much marbling and just not a great cut.  My wife's filet on the other hand was fantastic.  The crust was excellent as well.  This steak was superb.  The garlic mashed on the side were also excellent.\n\nThe wine list is reasonable but not extensive.  \n\nOverall, it was the experience we hoped for.  You can get better food at a lot of places in town, but it was a wonderful night.