Sardine is just splendid.  My husband's mother and boyfriend came from across the pond and we decided to celebrate here tonight.  We shared a bottle of wine, had great conversation and slowly filled our bellies with some wonderful French food.  I ordered the salmon with lentils, saut\u00e9ed spinach, portobello mushrooms, tomatoes, and beurre blanc.  It was exactly what I was looking for.  My husband ordered the evening special of duck confit with cabbage and glazed carrots.  The glazed carrots with this dish will go down as one of the best things I've ever eaten... I felt bad but I stole most of them from him.  Dessert was gorgeous...I had a hazelnut ganache with caramel and it was sinfully delicious.  My mother in law ordered a plum cake with the best roasted almond ice cream.  Our server was fun and made our meal even better....I cannot wait to go back for brunch...and happy hour...and dinner.