This place has turned around 180 degrees since it opened.  I would have honestly given them 1 star earlier this year.  Since then they have:\n\n1) Gotten their service together.  They now are both quick and correct.\n\n2) Expanded their menu.  They have a lot more options.  Many mid-range in price.  And some of them are quite original and tasty well beyond bagels.\n\n3) Realized that opening their big windows switches the vibe from cluttered and claustrophobic to fun and inviting.  They are not so afraid of the weather anymore.\n\nMy main disappointment there now is that their tastiest pastries only make the rotation occasionally.  I guess there needs to be some reason to still go to Eat Unique once in a while.