I had just about given up on teeth breaking and cavity inducing macaroons until I decided to try one of Manon's on a whim. It was a bit pricey for 50 cents or a dollar a piece the size of a quarter, but has some substance to it and is so chewy and soft compared to the sugar rocks I've eaten before in New York. \n\nI also had an apple pastry with almond/pear spread beneath on a flaky crust that was to die for. I think that was about $4.00. \n\nThe chocolate croissants are small and a bit more chewy/hard than I'd like, but still good. There are two different kinds depending on if you want more or less chocolate, and each of those are about $2.25.\n\nWhile it's not the cheapest grocery store bakery, it's also not grocery store quality. I would go there more often if I had the money and waistline room to spare for it.