Holy Spinach!  \n\nSo, my partner and I ordered the vegetarian version of their philly cheesesteaks.  It was slimy spinach, a little onion, a little pepper, a little cheese, covered (slathered, soaked, drenched) in oil and vinegar.\n\nI didn't request oil or vinegar, and it wasn't an option presented to me online when I ordered.  And the spinach... oh, my, gawd.  I grew up on a farm in Southeastern Ohio and I've never seen so much spinach crammed into such a small place.  Seriously - there are other vegetables.  Lots of other vegetables.\n\nTheir onion rings, though, are pure art.  They are the most delicious onion rings I've ever put anywhere near my mouth, with the exception of Oak Creek in Sedona and Sun Up in Phoenix.