Dear Bobby,\n\nI just wanted to let you know that Mesa Grill is no longer my favorite restaurant in LV. On my most recent visit last week in which DH dropped over $100 on dinner for two, we left unimpressed and unsatisfied with our meal. The best things I ate that night were the corn bread (free), sweet potato tamale and roasted corn (sides). Everything else was kind of an upset.\n\nWe had high hopes for the blue corn pancake appetizer, but the lackluster barbequed duck was masked by the overpowering habanero-star anise sauce. For entrees I had the New Mexican spice rubbed pork tenderloin, which despite being huge and tender, was nothing memorable. DH had the Yucatan style grouper, which was light but bland. Where was the Southwestern bam?\n\nThere are hundreds of other nice restaurants on the strip at which we can throw our money. Next time we're taking our business to Mastro's Ocean Club. At least then we could have the novel experience of eating in a tree house.\n\nLT