I'm not drinking the kool-aid on this place just yet.  It was easy to get a reservation on a Sunday. The prices are reasonable.  The service was good.  Attentive servers.  I had the steak bernaise.  I never hand a bernaise sauce, so the lemony buttery flavor really surprised me and I enjoyed it.  The sirloin meat was a bit chewy, but it's thin and if you cut small pieces, you don't need to work it too hard.  They serve a boat load of fries.  I guess for the price, we got a good meal.  I'm just not sold that it's a 4 star times 2000 yelpers.  Dessert was meh.  The apple tartin was nothing we expected.  We've seen many that have the apple slices fanned out making a lot of texture. This one was just one big slice of apple baked with the puff pastry on top.  I will say the food was 3 stars and the good service gives it another star.