The mediocre: Although good, the $24 spaghetti is not really justified by the price. Stay away from that chocolate cake. It's the heaviest, tiniest, piece of chocolate cake I have ever had. It's good, but WAY heavy.\n\nThe better: The short rib with farro risotto. Oh so yum! How can you screw up short ribs?\n\nThe OUT OF THIS WORLD: The panna cotta with guava soup and coconut ice cream. Very few desserts I eat are memorable. This one is VERY memorable. For a panna cotta, this dessert was extremely light and had just a hint of sweetness (I thought the guava was going to make it super sweet, but it didn't). I would come back and eat here just for this dessert. No joke!\n\nOur service was great. Request a table near one of the windows so you can see the fountain show at Bellagio.