We stopped by Dominion Square Tavern for a late dinner after driving in from Michigan. The space had a great tavernish atmosphere and we were seated right away even though we had expected to have to wait.\n\nWe had the fish cake, the scotch egg, and the mussels. The fish cakes (kind of like crab cakes but with fish) had strong smoke notes and was a bit salty. The scotch egg was done really well, crispy on the outside with a delicious meat layer and an oozing egg in the center. The mussels were well portioned for two people to share and were tasty. Didn't find a single closed shell in the bunch.\n\nOverall, I think the food was executed well and the service was friendly and prompt. For the price though, I was expecting to be wowed a bit more.