Day two of the restaurant being open so all the staff were on their toes.  Tried the Buddy's Salumi & Cheese Board (olives, pickled vegetables, grilled Italian bread, genoa salami, spicy capicola, proscuitto di parma, grana padano, tuscan pecorino, and gorgonzola).  The capicola and proscuitto were the best I've ever had and the gorgonzola was epic - bleu cheese flavor with the texture of brie.  Cheeseburger at an Italian restaurant?  You bet because the Pat Lafrieda Burger (brioche bun, tomato aioli, provolone cheese, tuscan fries) was really tasty.  The tiramisu was the best I've had anywhere.\n\nAsk for a table bordering the outside perimeter windows for great views of The Strip.  Bring your camera to take pictures of the incredible entree cakes Buddy and his team made.