I dined at Carpe Diem during restaurant week with a group of 7 others.  The goat cheese salad featured some tasty onions and tart goat cheese, but the dressing was lacking in flavor and it definitely didn't live up to the expectation that several \"yelpers\" had set.  The salmon entree was spot-on, and the relish topping popped with incredible flavor.  Finally, the chocolate pudding was decadent and the perfect end to the meal.  \n\nMy only complaint was the service.  Our waitress appeared to be in a less-than-enthusiastic mood from the start.  She rushed our drink orders within 30 seconds of being seated, required that we order appetizer, entree, and dessert all at once, failed to refill drinks, and then made errors on our receipts.  I love enjoying a fancy meal out, but there is simply nothing more frustrating than sub-par service.\n\nFor more details, including pictures, you can read my complete review.\nhttp://trifoodiemd.blogspot.com/2013/01/carpe-diem-restaurant.html