Blek! Not only did the server take 15+ minutes to take our order, I had a crusty fork, and the salt shaker on our table had a dried noodle attached to it. I've had way better Asian food, and worked in Irvine, CA for ten years, so my standards are high, admittedly. My Ma Po Tofu tasted like it came out of a can. My friend's veggie Pho had bland soup base, and canned mushrooms, that's a killer for me right there.\n\nIf you want really good Pho, go to Tram's or Pho Mihn on Penn in Lawrenceville. For suburb sushi, try Chaya in Sq. Hill. And for good Korean, go to Sushi Kim's in the Strip.  In fact, I think any Asian place in Pittsburgh, would be better than going here. \n\nOr just save a few bucks, and get a package of Ramen at the grocery store and add an egg to it. Even that's better than the so called noodles at Lu Lu's!