I'm afraid I'm going to have to downgrade my prior review as I've been disappointed the past couple times I've purchased from the Meat Shop.  The staff is still great, very helpful, but the product has let me down. \n First it was pork belly, the quality was not good-much fattier than my normal Asian market source but I figured homemade bacon's kind of a tough standard to judge quality as it's smoked and cured.  I then did a head-to-head with spare ribs and the ones from the Meat Shop were thin and tough while the ones I got at Smart & Final were meaty and juicy.\nI suppose if I better express what I'm looking for I might get better results but just because I don't that shouldn't mean I get crap, especially for triple/quadruple the price of the regular grocery store.