This place is AMAZING.  The chef came to our table and personally welcomed us.  We ordered 2 of the daily specials and were MORE than pleased with the food.  I had the Dagwood sandwich, and my dining companion had the Chicken Parm.  Both were delightful.  The desserts were to die for.  One of the better Creme Brulees I've ever had the pleasure of eating, and the indulgence platter is an astounding mix of brownies, cheesecake, ice cream, fruit, whipped creme, and these cheesecake spring rolls that were good enough to warrant a return visit all on their own.\n\nThe place is a sports bar, so you wouldn't expect to find gourmet food here, but give it a shot.  I'll definitely be back.