I dined here with several colleagues earlier this year.  I have little to say other than the service was flat-out fantastic and the food was top-notch.\n\nThe owner went out of his way to help us obtain some wine for the table since all the stores were closed (my working assumption is that someone working at the restaurant \"dontated\" it), as well as some very special personal assistance in helping us get back to our hotel when taxi service was unreliable.\n\nThe food, wow.  I have not had calamari quite like they did it before or since, and it was fantastic.  I don't remember what I ordered for my main, but do remember not being disappointed.  Our table got quite a sampling of things and everyone was pleased, so I'm not sure you can go too wrong with the Italian fare.\n\nHighly recommended.