I came in without reservations for dinner. I wanted to try their famous burger but it wasn't offered on the dinner menu. I was seated in the smaller dinning area located just off the bar area.\n\nStarted off with a bread basket - the bacon cranberry roll is definitely the standout of the various carbs. For my main entree I went with the Halibut which was served atop of crawfish etouffee. I also ordered a side of mushrooms. The halibut was decent - I've had fresher but the etouffee was the highlight of my entree. I wish the portion of the etouffee was larger! The mushrooms were average tasting.\n\nService was friendly and efficient.