Questions\n\nIs bread best when it has the fragrance of yeast rather than cardboard?  Is New England clam chowder supposed to be cream-colored rather than gray?  Are sushi rolls supposed to taste more like fish than cucumber? Is sushi rice supposed to be flavored with rice wine vinegar? Is  eel best when it tastes like eel rather than candy?  Is tuna supposed to be free of sinew threads that feel like thin dental floss?\n\nIf your answer to any of the above is yes, then go somewhere else.  Grocery store deli sushi and canned chowder are better.  Seriously.  \n\n....and while I'm at it... What is it about Las Vegas bakers and bread?  When you get bread here your response is usually \"Oh, it has that on it.\" or \"It has this on it\", or \"I don't know what that is.\"  I got a suggestion: Buy  Walmart frozen east rolls.  Follow the directions, and your patrons will roll their eyes so only the whites show and bury their faces in the bread basket.  Taste is better than how clever you are.