I've only had the empanadas.  2/3 of them were good.  1/3 was terrible.\n\nI have to admit I think their pricing for empanadas is surprisingly overpriced.  I had them while visiting a friend at the University who just moved there from New York.  In New York he practically lived on empanadas, which were delicious, easy to find and cheap.  2 out of three of the varieties I had at Manolo's could survive in New York based on flavor, but none of them would survive at the prices Manolo's charges.  When you're in the middle of corn country and you're outpricing New York, something's gone horribly wrong.