Easily one of the best meals I've had in months. I don't know why arepas aren't more common, I guess we just need more Venezuelan immigrants. For those who don't know, arepas are flatbread made with ground corn. It's good stuff and highly recommend them.\n\nI asked the waitress which arepa she likes best and she recommended La Pais, which comes with shredded beef, beans, chorizo and avocado. I also ordered fried plantains on the side, because they are awesome. The arepa I ordered was outstanding. They had two spicy sauces which I enjoyed as well.\n\nPlease try this place, it will be a good change and you won't leave disappointed.