The experience here has been varying as of late. Sometimes, the doughnuts are immaculately put together. When done right, they're delicious, nearly flawless. They blow the mind. Increasingly, quality has been slipping. Under-cooked, too much frosting, next to no filling, sloppy toppings... it makes a big difference. I don't know if they're having trouble keeping up with demand or they're putting amateurs in charge of the bake, but the number of disappointing visits is starting to out-weigh the good ones. Lake Mead location included. They've even messed up the math on my orders a couple of times.\n\nThe stock seems to always be depleted unless you hit them at just the right time. It makes me wonder if they can handle the boom in popularity. Still, I give them the benefit of the doubt. The original group makes a mean batch of doughnuts. It's just not so much of a sure thing now.