Second time back and not regretting the trip from NYC at all. It's got the old school feel like Sparks steakhouse but yet steaks and sides were up to date with our taste buds. Out waiter, Yoself, is awesome. Must ask for his tables as he's very knowledgable. Home grown from within the restaurant, he knows everything from kitchen back end to serving front end. Steaks were juicy and not dry. Only serving wet aged steaks. I would def come back here each and every time I'm in montreal. Thanks Yoself for everything.  Btw, best cole slaw around and it's free. MUST have: Monte Carlo potatoes. Thanks to Ubi from La Cabane for recommendation. (Right diagonally across the street)