This place used to have hands down the best chili on the planet, (I know it sounds odd considering it is a bakery) but I guess they have have changed the recipe from using brisket and big vegetables to using water and ground beef. It was like water the last two times. When i asked the guy behind the counter he said \"I don't know, it's just how they send it over\". 20 bucks for two bowls of water and two teas? No thanks.