here's the deal: if you come here expecting berthillon, you will be disappointed.  if you come here expecting very fine american style gelato, you'll probably leave very very happy.  \n\ni came somewhere in the middle---i recognize that i can't get a certain quality of gelato this side of the atlantic, but i was expecting a little bit more.  the choc was milk choc.  gelato ought to be made with dark choc.  i'm not sure i'd trust the fruity gelato, knowing it won't compare to france/italy.  but, i bet the nutella is great---i'll try that next time!