The buffet for Saturday night is 26.95 per person as of this writing. I would consider it a good deal at 20, but 27 is a bit too high. Some food was fantastic. The steak and salmon were very good, and the peanut butter chocolate cream pie was fantastic, rich but not heavy. One standout low was the so-called French onion soup, which was made with (I kid you not) reconstituted onions, almost identical to the grody ones McDonald's puts on its burgers. A cup of Lipton instant soup would have been better. I suppose that would be (barely) okay for a 7 dollar cheap ass buffet, but wholly unacceptable when dropping close to 30 dollars for a meal.  Fresh onions just aren't that expensive, and while a good French Onion soup takes a while to make, it's not labor intensive at all and an acceptable one should be easily in reach of any certificate holder from a culinary school. \n\nBasically, I'm reinforcing what others have said; what's good is very good, what's not good is downright bad.