I went to Rice Paper once. It was different. i liked the smallness of this place, and for that they totally owns their cuisine. With that said, it is a bit different for the neophyte to the characteristics of the Vietnamese kitchen. It has different smalls, suttle tastes and sometimes present consistencies that the Western eater aren't ready for. \n\nBut this shouldn't discourage the adventurer. The food is good, and it isn't that hard to stay on a meat free path. The service have room to improve, but I shouldn't venture there.. I seem to be a privately owned business, so I should let them run this place as they see fit. But even so, I wasn't blown away - however, I will return and give this place a second chance. \n\n.. und das ist nach der kritiker