Sorry to do this, Madtown Pizza, but the last few pies have been less than great. I'm sure many folks enjoy the copious amounts of toppings, but I'm afraid the crust isn't one of those that cope well with the massive quantity of sauce, meat, and cheese. \n\nAnd as others have noted, the toppings are quite greasy. This may sit well with the late night, inebriated crowd, but... you're not open beyond 9pm, and my stomach (and waistline) could do without the greasy sheen.\n\nIt's hard to write this update because I do enjoy the staff and I want to see a local joint succeed. Unfortunately, the results are what they are. Ease-up a bit on the toppings, firm up the crusts, and cut back on the oiliness and we'll be good. 2-stars is a bit low; I'd like to go 2.5 to 2.75, but I can't go with 3, especially based on the last pie from late April of 2014.