My husband and I were more than happy with our favorite AYCE sushi joint in Summerlin, but then we moved to the Southwest and needed to find something closer. JJANGA is by far the best. The key to determining good sushi is in tasting the sashimi and this my friends was the freshest and tastiest you can get at an AYCE sushi place. The color of the fish was vibrant and it tasted like butter.\n\nThe creativity and quality of the rolls are excellent and there is always someone walking by trying to take your order. Just the best and I cannot wait to make this our weekly sushi spot!