First off, the food was excellent, but I can't rate any higher for this visit as it took over 3 hours from when we sat to when the last diner got their check. We had 8 attentive people Sunday evening waiting to sample their Restaurant Week menu. The offerings were superb and everyone found something to like. However, the time between courses ran sometimes 20-30 minutes. During the first course, everyone received their plate of hot food (some salads) except for one. It took way to long to reserve. Then came time for the check. SInce their were eight of us we asked what would be the easiest for her and she said individually. That's always perferred since people have more alcohol than others, etc., but it turned into a nightmare. From that moment until the first person got their check was almost an hour. Seriously, our waitress was not prepared or at a level of sophistication a restaurant like that should employ. I'll go back someday, but I will not sit at her station.