Great spot \"off the beaten path\" in the Willie St neighborhood. This distillery serves up their spoils via inventive cocktails, converting the distilling area into a cozy bar surrounded by whiskey barrels and fermenting vats. Only open Thursday-Saturday until 10pm. Get there early to snag an outside patio spot. \n\nThe Honey Cap was my fav, honey liquor with lime, honey, and club soda. Super refreshing on a warm summer night. The Dark and Storm goes down smooth and the bartenders mix up a great Whiskey Sour. All drinks are priced between $5-$7 and you can buy their 750 ml bottles to-go at the bar (before 9pm) for $30 or try a sample of a few of their 375 ml bottles. They serve up a cheese/charcuterie plate from Underground Food Collective, their only food option. Wonder if you can bring in food from outside? Can't see why not.