This is actually close to the last celebrity chef restaurant I would consider going to in Vegas (the last being Emeril's, I think.) I went because it was planned for me, and I was pleasantly surprised.\n\nThe food and atmosphere was pretty great, and the entire group I was with gave their cocktails a big thumbs up. I particularly liked the prosciutto and burrata salad. The duck on someone else's plate looked quite tempting and well-prepared, and the spinach I snagged off of someone's plate was some of the best I have had in a restaurant.