The restaurant space has been revamped, and feels much larger than Nix.  The bar was pushed back, further from the door, leaving ample room for mingling and table seating, and the vibe is hipper too, with tufted leather chairs and low red lighting.\n\nMy favs:  Cowbell Chili & Smoked Cornbread, black bean burger, sweet potato croquettes, which are basically sweet potato donuts balls (or little balls of heaven, as Cowbell calls them), and Dali's fries with garlic aioli, buffalo, Parmesan, and fresh herbs.  \n\nI posted a full review on the blog, but these are the highlights.