Went in on a spur of the moment before my flight to San Francisco because it had a nice look to it. Hadn't eaten since the day before and was famished and didn't know when my next meal would come. The prices seemed kind of high, but it's an airport joint, so I figured I'd give it a shot, so I ordered a green chili burger. Took awhile to come out and when I took the first bite, the burger was warm, not hot, with a lot of pink inside. I should have sent it back but I was in a hurry and just ate it. For the price it was nothing exceptional and I left thinking I should have just ate at the Burger King and saved money (and I'm no fan of BK). \n\nMan, I should have ate at Burger King because at 3:30 a.m. I woke with my guts twisting. I haven't been that ill from food poisoning in many a year. Lasted all the next day and put a huge damper on my trip.