A must-try foodie spot in Madison. All locally grown and sourced ingredients. Plus the chef is Korean? This explains the Korean dishes on the menu. \n\nMade the mistake of ordering jjamppong. Great idea for a dish. The scallop in it was the most tender I've had in my life. But the noodles were stuck together and not springy enough. And at $21 a plate, not totally worth it. \n\nThe other things we ordered were five star quality. \n\nThe Graze burger will slap you upside the head and make you realize this is what beef is supposed to taste like. White fish with daikon sprouts had aioli that was very fresh and creamy. The cheesecake was nice and light with really tasty-but-not-too-sweet bourbon cherries. \n\nOrder a \"Spotted\", Wisconsin short-hand for a Spotted Cow Beer. This is an incredibly refreshing beer with a citrusy finish. On the lighter side of beers. \n\nNot a cheap place but I suppose you're paying for the locally sourced ingredients.