Went to Rigatonys tonight with my sister and niece. Niece and I shared manicotti. It was decent enough, not super fabulous but not the worst I've ever had. My sister had the Mahi special with asparagus and quinoa pasta. She loved it. There was a creamy dill sauce on the fish. The salad was also awesome- nice portion of salami, cheeses, olives, pepperocini etc.. We tried spumoni for dessert and that was legit and a nice portion as well. Bryce was our server and was very nice, knowledgeable and had everything out in a timely manner. He told us about the extra charge for split plate. The meal came with bread as well. It was an overall great experience and we will be back.