Came here specifically because of the lobster. Unfortunately, they were dry and tasteless, which i should had anticipated knowing that they were Australian lobster tails rather than the much sweeter maine lobster. Had they been Maine lobster it would had been worth the almost $100 price tag as the rest of the buffet was at best 3 1/2 stars. Didn't see the caviar as they were either out of it or hiding it due to cost. Due to price and value it overall only gets 3 stars. However, if you like all you can drink champagne, which i loved in my younger years, it gets all 5 stars along with a 5 star hangover.\n\nUpdate: they just renovated the restaurant and even changed the name. Will retry updated version of the sterling buffet very soon and update review.