This may be my new go-to breakfast spot downtown.  I had a beautiful plate of chilaquiles, with eggs over easy, marinated carne asada, and avocado.  It was perfectly cooked and absolutely delicious, with just the right level of spice.  The rest of their brunch menu was full of other interesting outside-the-box selections.  Lunch menu looks interesting too.\n\nI enjoyed a \"Derby Breakfast Club\" Bloody Mary along with it: Bacon-infused Old Overholt Rye Whiskey, Bloody Mary mix, hickory liquid smoke, crisp bacon, and half a pickled hard boiled egg.  Tasty variation on a classic morning drink.\n\nNick says there're plenty of places for bacon & eggs or buffets, but if you want a more creative breakfast that doesn't taste like what you get at a million other places, check out Park on Fremont!