One of the best buffets of my life. No joke. Line was long for it, so that's a good sign but that's the case with all Vegas buffets. It's about $50 a head on Saturdays for dinner. Good selection of many things. Highlights for me include: freshly cut prime rib, medium rare with a great crust. Leg of lamb. Crab legs already split for you, no cracking necessary. It's crack-a-lacking. Truffle Risotto. Macarons. Gelato. Bone marrow. Shrimp and grits. Shrimp cocktail and ceviche. Everything else was really good and very un-buffet like but those were the star attractions for me personally. Obviously it's not for everyone and it depends on your taste buds. It seems they offer things seasonally or only once in a while so not everything is always the same each time you come. I had so much seafood and prime rib that I got my money back in my belly in no time and then some! Great buffet, I can't wait to come back and try some of the other Vegas buffets but thus far, one of the best for me.