MEDIOCRE, and \"bring your own wine\" is overrated. I had the fillet mignon. Maybe in comparison to the steak houses in strip malls, this place is ok, but not in the Old Port, where there are MANY better restaurants. Maybe I'm too much of a meat lover to appreciate a tolerable steak. The thing is, I can make a better steak at home for less money and with the same effort (very loud dinning room). \nThe only time I would recommend this place is if you're doing a corporate dinner on a weeknight, not too busy, not too pricey, not too despicable.