This review is for the upstairs:\n\nI give this place a resounding \"meh.\"  Got the $75 tasting menu and while some of the dishes were pretty good (pork belly, salmon, beef tartare), most of them were entirely forgettable.\n\nBut the worst part was our server, hell-bent on up-selling us to death.  He actually told us that the 5 course tasting menu was \"just a jumping off point,\" before encouraging us to start our meal with 24 oysters, and insert several ounces of wagyu beef into the meal.  I kid you not.  It was pretty annoying.\n\nOverall, there are many many better places to spend your money in Vegas.