What a delightful surprise!\n\nI generally am not a big fan of downtown or its currently available cuisine. After seeing the Wizard of Oz at the Smith Center we decided to grab a bite downtown. I raised an eyebrow but went with it, and I'm so glad I did!\n\nThe feel is very traditional, old school steakhouse. We enjoyed:\n\n-Riesling\n-Champagne\n-Oysters\n-Lobster Bisque\n-Caesar Salad\n-Hand made pasta (I added mushrooms and red pepper flakes, so delicious)\n-Ribeye\n\nEverything was delicious. My favorite dishes were the oysters and the pasta. I am very particular about noodle texture and Andiamo's texture was spot on.\n\nWe were too full for dessert but I will definitely indulge our next visit!