In 2007 the Scotsman newspaper placed The Mosque Kitchen top of its list of Best Festival Food and it's clear to see why.  Their curries are authentic, slow-cooked, flavoursome and sold in generous portions.  I have been twice, both times having the chicken curry with rice and a naan bread which was tasty and filling.  \nTo order your food you simply walk past the eating area and into a small room where you order your curry canteen-style and then eat it off a plastic plate.  For vegetarians there are a variety of vegetable curries and these, along with the meat and poultry ones, are all served with rice for less than \u00a35. The service is friendly and effective and I like the eating arrangement where you take your food outside and eat it under the plastic roof while chatting with your mates.\nThe Mosque Kitchen offers genuine value for money and is visited each day by people from a huge range of ethnic and national backgrounds - and for good reason too!