I'm starting to get the hang of Indian food, and as George Costanza would say: \"I'm Loving It !\".  So when a friend suggested an Indian buffet, I was all over it.  India Gate is great, not pretentious or over the top, with a good sized menu, oh but I didn't want the menu Georgie, I wanted the buffet.\n\nIt had all of my favorites like palak paneer and matter paneer, plus some new favorites like the minced lamb and green chutney.\n\nI love their lunch buffet and stop by at least twice a month, but I was unimpressed with the lamb vindaloo entree from the menu. The lamb was tough and had gristle. Boo Gristle... Hooray Beer!