I tried Cafe Lalibela (and Ethiopian food) for the first time recently with a friend. \n\nI got the Mild Combination: yebeg alicha sega wat (cubed lamb), alicha sega wat (cubed beef), and fosolia (string bean concoction). The lamb and beef were fairly interchangable as far as taste, but both were excellent cuts of meat and the sauce they were in was very tasty. The fosolia (string bean) was not to my liking, but I think this is a personal preference as my friend tried it and liked it. Something about the seasoning just wasn't my cup of tea.\n\nSpeaking of tea, I also got a cup of Yekemem Shai (black tea with cinnamon, cardamom, and cloves). This not only smelled delicious, but it tasted fantastic. I normally sugar my tea, but I drank this one without sugar and it was all the better for it. I highly recommend this tea if you visit Cafe Lalibela!!\n\nAlso, the waitress was friendly and helpful when choosing off the menu. \n\nI will be going back to this restaurant again! Good stuff.