I used to think Bouchon was one of the great restaurants in Vegas, but after tonight I no longer do. My party of six sent back two of our entrees: both short ribs. They were nothing but fat. We replaced one with the lamb and one with the strip steak, both of which were an improvement but still subpar for a restaurant with this reputation. The other entrees (duck, gnocchi) were just okay, but hardly memorable, and certainly not worth the cost. This restaurant better get its act together because it's not worthy of the Thomas Keller name. I won't be returning myself.