love the small space and the food is good too.  similar concept to raku on spring mountain.    we started with the crispy spinach.  it lived up to the hype and the peanut dipping sauce is a nice compliment.  we then had the glass noodle salad.  I didn't care for the texture of the noodles and the taste profile was too similar to the peanut dipping sauce.  for an entr\u00e9e we ate the salmon with green curry and avocado.  i'm not a huge salmon or curry fan but the dish was really good.  the curry had a nice spice.  the avocado added nothing to the dish, nor was it very eye appealing.  for dessert we shared the sticky rice with mango.  it wasn't my choice and I really didn't care for it at all.  service was good and the beer was cold.