MENU CAHNGE: So I've always enjoyed the flatbread tapas at happy hour. I dragged a bunch of friends for full price dinner here last night and...\n\nthey have replaced their flatbread with what appears to be straight up from the box Matzoh Ball CRACKERS.\n\nI think any toddler is familiar with the difference between crackers and bread.\n\nSo $10 for some crackers and tiny scoops of hummus, bruschetta and tapenade is steep. But then I realized my friend had ordered the flatbread pizza and was struggling to eat it because CRACKERS can't support the weight of pizza toppings and sauce.\n\nAnother guest politely asked the waiter about the crackers and the server said it was a permanent change.\n\nHere's a permanent change: I will be going to one of the other couple hundred gastro pubs in town with great atmosphere. Or hell, just walk across the street to Firefly for actual tasty food! \n\nAnd the fresh brewed beer isn't worth it--a lot of the brews are heavy with a syrupy honey taste. bleh.