I am a pizza nut, a fanatic. I melted the broiler in my oven trying to get it super hot to make better pizza. I still remember when it exploded into flames and thinking how fortunate it was that the pizza was just about done anyway. Enough. This is the first pizza place that has impressed me....ever! The attention to simplicity and great ingredients is stunning. Super fine Italian flour, real moz, and a wood fired oven create wonderful pies with magnificent leoparding (tiny blackened spots on the crust). The staff, and owner Rick, are super friendly and know how to turn out exceptional pizzas with crisp light crust. If you are a Pizza Hut fan don't bother; They don't serve meat lover pizzas. \nGo at least once to see what a slice of real pizza, made by real experts, tastes like.