Came here for brunch. I tried a lot of food but none seems to stand out. Although the heirloom tomato salad with mozz cheese tasted fresh, firm and well balanced. I liked the availability of the quince paste, cheese and cold cuts.  The Kale salad was too vinegary and killed the kale.  Had a shredded beef eggs Benedict and thought the hollandaise had no life. The watermelon sriracha was interesting.  Not impressed as of now but they have the resources to be much better.