Since this place is popular, the line for this buffet is long, but I guess there's nothing that can be done about that.\n\nThe servers were attentive and removed our plates. One minor nitpick I have is that even though I'm glad they leave the utensils behind, they tend to place the utensils on the table, which I personally like to avoid since I usually put them on napkins. It would be nice if they offered replacement utensils other than just the ones on the table, although I guess maybe it's like that so that too much water isn't wasted.\n\nThere were a large variety of food dishes to choose from. They make the price of $40/person a good deal by offering a lot of expensive dishes. There were crab legs, lobster ravioli, prime rib, and creme brulee. They also offered complimentary drinks like raspberry iced tea and sodas.