I  found Customshop to be a really good restaurant. The ambiance was great- a dark bistro, traditional yet modern.  I love their commitment  to supporting local and organic farms and sustainable seafood. Black grouper with sweet potato and pesto, outstanding. \n\nI think it deserves 4 stars but I have to give it three :( for the horrible service. The server had no interest in our table whatsoever. I hope to go back with a better service experience.