I think this restaurant is way over rated for the money spent.\nOn the upside,the waiter was very polite and professional and overall the food was\ngood,not great but good. One the down side of things, when a meal costs over\na hundred dollars a meal and  the wines start at ninety dollars I expect exceptional\nfood and exceptional service for these prices.All of the foods were served barely warm or cold, servings were small. they have two unisex restrooms and after waiting in line,most people left the restaurant to wash and relieve themselves.\nThe only thing exceptional about this restaurant is the appearence  of the way the\nfood was prepared,other than that.this is only a average restaurant.