Seems like Monti's used to be allot better.  Last time I went, 6-5-12 for dinner, service and food quality were about 2 stars.  My prime rib tasted dry and old, the Roman Bread was 1/4\" thick and the dough was tough, and my Baked Potato was old tasting and turning a little brown from oxidation.  The salad was OK.  The service was only fair, at best. Not what I expect for the prices they are charging.  The last couple of meals I have gotten there have been Meh, as well.  I think Monti's has become arrogant and complacent, from year of sucess, and now dosen't worry too much about maintiaining food quality or great service.  They always say there is a small wait, even if the place is empty.  I never have understood that policy.  I guess there are enough fans or new Tempe visitors to keep Monti's going, even as they severely decline in quality.