Their Sea Bass and Scallop dish with verjus is the best thing I've ever eaten. Two words: Tomato Jam. \n\nIt is not cheap, but worth the money. I look forward to returning and highly recommend it. \n\nI tried foie gras for the first time ever and was impressed. Both times I have been here (had the Sea Bass and Scallop dish both times... it's THAT good) we tried a cheese plate. The first time we asked our server what kind was good and she suggested the Bellavitano. I still feel like I owe her for this. A friend and I joke that Bellavitano brings people together.The second time we had that and the Moody Blue. Also a find. \n\nIf you are looking for a quality, delicious dinner and are not concerned with the price, Eno Vino is your answer.