tip:  get an arepa, then cross the street to get some frozen custard!\n\nAt around $4, it's somewhat pricey for a rather small but plenty tasty arepa.  Beef tongue arepas were very tender, but was cooked through so much that you won't know its beef tongue or beef brisket. comes with green sauce which was fantastic.\n\nalso have sugar cane drinks (asians love that $h!t)