Ahhh. Delmonico. I always make a point to visit this restaurant when I am in Nevada, for this is my favorite steakhouse. The ambience is quite dim, and the overall atmosphere simple and elegant.\n\nWe started out with the truffle and parmesan chips as well as the pork trotter. The chips= simply AMAZING. The chip was light and airy, yet when you bite into it, you get the perfect combination of truffle oil and crisp potato. The pork trotter was also good, but I believe that it was better the last time I came.\n\nAs for the steak, I ordered their signature bone-in ribeye with a side of spinach. The steak came with butter on top, which I found different because not many other steakhouses included that. The steak was delicious; and i was able to finish it without problem.\n\nHowever, I was too full for dessert, and did not have the opportunity to see the desert menu. Last time when I was here, I remember the peach or apple (some fruit) tart with ice cream was the best.