Well, they give you a lot of food for your money here, and the beer list is impressive. The quality of the barbecue is where things fell a little short for me. After having tried their pulled pork and St. Louis ribs, I have to say I've had much better. The pulled pork was the best of what I ate. It was nicely smoked and juicy, with good flavor. The ribs were OK, but I don't like sweet sauces, and they douse their's with the red sauce that also comes table side. The baked beans were also overly sweet, and the collard greens were undercooked and tough. The sign out front says \"Beer, Bikes and Barbecue\", and it seems to me that this is the actual order of their priorities here.