The Korean food here tastes different from Korean food elsewhere.  It could be the fact that it's \"homemade\", but I preferred the flavours I've been used to.  We had the seafood pancake, which was good, but I enjoy mine with more chew and texture.  We also had the deep fried squid, which was good but nothing to call home about.  Finally we had to Kimchi Jigae where the soup tasted like tomato soup, the pork was very dry and the rice cakes were few and soggy.  \n\nThe prices at Omma felt 20-30% higher than the average Korean restaurant, which meant the value-for-money was even lower.  I don't want to pass judgement on the food, but for the record, it wasn't quite right for me.