I used to work here. I won't get into the hairy details of being employed here (what the hell was I thinking) or let it sway my review, even if it was just for one month, but the gelato itself was great. This is my only gelato experience. There may be better out there, hell there probably is, but this was damn good for my only experience.\n\nOne word: Baccio. It's all you need.\nTry combining some of the flavors, too. The staff know which combine well, and which combine to make awesome (or interesting) flavors. Strawberry and banana? Check. Coconut and chocolate? Check. Peanut butter and Berry (to make PB&J?) ... okay, sure. check.\n\nFour stars strictly based on the gelato. And the windows on the gelato display, because I sure as hell spent many backbreaking moments windexing the damn things every ten minutes for the public's viewing pleasure.