We tried Egg & I on a recent trip working in Vegas. It's hard to find good breakfasts, and the reviews here made me think we found the holy grail of breakfast spots! The reality: not so good.\n\nI had a benedict. I asked for the eggs medium hard, and they came out essentially hardboiled (I am not holding that against them), but worse, the hollandaise was pretty awful. Sort of an off, slightly grainy texture, no lemon to cut the richness, just unappetizing. Potatoes seemed too regular, like processed frozen potatoes. \n\nOn the upside, I tried one of the banana nut muffins, and it was pretty good. The staff was wonderful--really nice, helpful, on point. \n\nIf only the food had lived up to them.....