Grew up in Phoenix but spent the last 10 years in LA where my food expectations have skyrocketed. I thought this place would still offer viable competition but the food was just okay. I think it's perfect for the audience so it's smart business making but nothing really exciting or original is going on here. They've stuck  to the basics and do well so can't fault them for that. \n\nDesserts are strong. The Salted River bar and the fruit tart were delicious.