I was really excited to eat here, but was really let down.\n\nWe ate here right before we saw Ka.  For appetizers we got the frisee salad and the lobster bisque.  DELICIOUS.  The frisee had big chunks of bacon and the broken yolk  made the bacon taste 10x better.  We order a half bottle of red wine that was well worth the price too.  My like for Craftsteak ends here.   I got the flat iron steak and tried the surf and turf (ribeye and lobster tail), I can honestly say I've had better.  I'm from Texas and we've got plenty of good beef here. \n\nI was disappointed in the rolls since I heard so much rave about them, they were good but nothing special.  Have you ever had a yeast roll from Hartz Chicken?  If yes, then you've had a roll from Craftsteak.  I wish I could say more about this place.