I don't quite understand the hype.  It was a toss up to try this place versus bachanan.  I wish we tried the later. The food wasn't bad but for the price it was very mediocre.  The seasoning for the Korean short ribs were overly sweet.  We went early around 5:30 to 6:00 but when I was in line for the prime rib and asked for an end cut the server mentioned that it was not available.  I stated that I would wait for the next one and he mentioned that he didn't think there was another prime rib for that day????\nNot bad but far from great.