Good beer on draught and they know how to pour Guinness!  Went here recently with a group of coworkers for a holiday happy hour.  We ordered a variety of appetizers, drinks and beers.  The apps all came out hot and fresh.  The deep fried mushrooms were a hit with the others (I am not a mushroom fan) as were the wings.  Their hot wings are pretty darned good.  They are crispy and meaty and spicy! The spinach dip case with chips and pita in a little crock, served nice and warm. The pretzel with the guinness-cheese sauce was also really tasty and a nice relief on my taste buds after the wings. \n\nLocated in Dana Park, there is ample parking and not much of a crowd at 5pm, which meant prompt service for us! The servers kept up on our drinks, food and cleared plates as they became empty.  They have discounts on food and beverage during happy hour, so I'm keeping The Harp as a happy hour option.