The owners of this fast-casual Asian diner on ASU's Downtown campus, brothers Jack and Ben Juang, put heart and soul into every family inspired creation and their passion comes through in every forkful (I only use chopsticks if I'm on a date or trying to eat slowly). \n\nI've been a huge fan since Hsin Cafe first opened its doors in the spring and will continue to champion their stellar menu, which includes fantastic chow mein, fried rice, curry and teryaki bowls, as well as signature entrees that showcase BBQ pork, beef, shrimp and chicken.\n\nMy current favorite is beef chow mein but I can honestly say that I've tried everything on the Hsin Cafe menu and not once have Ben and Jack disappointed. \n\nThe portions are large so it's entirely possible that you're spending $5-7 on two meals--perfect for students or any workaday Downtowner on a budget.