Scrambled eggs, eggs benedict, smoked salmon, smoked trout, dragonfruit, sausage gravy and biscuits, prime rib, steak, potatoes lyonais, melon, strawberries, oatmeal with caramelized peaches and pecans, jook with shredded pork, waffle, bacon, sausage, cheese, bread, strawberry tart, chocolate cake.\n\nThose are all the things I had for ONE breakfast at the Bellagio buffet. Heavenly five stars.