Buffet was recently open after renovation so my husband and I are thinking it should be pretty good....wrong. We arrived at 8:30 am for what we thought was a Saturday brunch offering champs, nope. Price is $21.95 but on Monday - Friday is $18.95...same food so why the increase? I can go to the Fiesta in Henderson with champs and better food for $8.99 Sat/Sun but we wanted to try something we thought was going to be an upgrade....lol what a joke. \n\n\nFood: everything I tried looked and tasted like food was leftover from the day before and reheated. \n\nShrimps were all water logged, the crab legs had a brownish color to them with an odd taste. \n\nPastries none..all offerings were donuts. They did have a fresh crepe bar, but then again looked very dry. I didn't want to stand on line for crepe paper. \n\nOverall I'm rating this one star because I have no choice.