Marigold just started Sunday brunch a few months ago which is great since they used to only be open for Saturday brunch.   My favorite brunch dish there is the salmon, chive, and cream cheese omelet.  The breakfast egg sandwich is really good too (it has boursin cheese on it).  I've been there for lunch a few times, and have enjoyed their salads as well.  The only thing I've had there that I didn't like was their bloody Mary, it tasted too much like celery for my taste.\n\nIt tends to get really busy and crowded on Farmer's Market Saturdays, but I've usually been able to get a table while a friend waited in line to order.  Even when I've had to wait in line to order, the atmosphere and service has always been cheerful.