I've been coming here for the past year, every week at first and now every few months and never again. They used the worst cuts of meat in their sunsal-tao chicken and put way more salad than fries. When I asked the waitress to take back the salad and give me more fries, she said, Sorry, it's already been made.\" How stingy! And this after ordering and paying for extra pieces of chicken and giving her a generous tip! It's too bad because I really like the owner of the place. Best not to come here when it's busy (Saturday night and in summer for some reason), because quality of food and service goes down.