Beets & Saba - excellent & good sized portion\n\nSquash Blossoms - filled with a minted ricotta - and DIVINE!  An absolute must try!\n\nCanteloupe, Arugula, Parmigiano-Reggiano & Lonza (cured pork loin *drool*) - this was a perfectly balanced salad.  Sweet, salty, savory - with a lemon/olive oil dressing and salt/pepper.  Perfect and simple.\n\nAnother excellent meal - the staff, service and food never disappoint.  I was immediately seated - and they get the food out here FAST.  It was lunchtime, too.  If I was ever disappointed in something here, I'd send it back and know that they'd make it good.\n\nPROTIP:  Ask for olive oil when your bread shows up.\n\nThis is one of my favourite Vegas places.  Highly recommended :)