This is the previous location of both Cafe Montmartre and Underground Kitchen, so Heritage Tavern has big shoes to fill and they've succeeded! \n\nWhile they don't have drunken dance parties as an extremely loud band is playing in the background, they have incredible food and drinks. \n\nThey can take deviled eggs, something traditionally made by a crazy aunt during the holidays, and make them something that you'll crave. \n\nNot to mention, their staff is on point. Their bartenders are constantly improving their mixology skills by crafting new cocktails. I was just there this past week and Raffy, one of the bartenders, created a delicious lemon drink that made the dreary winter night less miserable. \n\nOne more thing that I didn't realize that I truly enjoy: an exposed kitchen. I love that I can sit at the bar and see the chefs hard at work. Seeing how the food is prepared is pretty amazing.