Went on a Friday evening for cocktails. I ordered a gin martini, it was delicious. For a snack we ordered pan seared scallops in a strawberry basil sauce. We were so surprised when the huge sea scallops were put in front of us! They were cooked perfectly and the sauce was bright and fresh, and for only $12! \n\nThe reason I'm giving 3 stars is because of the atmosphere. This place is set up weird, and there were only 2 or 3 full tables in the \"dining room\". The crowd was full of 40 somethings and there was a cover band, playing all the hits from the 70's and 80's. We didn't stay long.