The Breakfast Club really got me excited. I mean first of all it's named after a movie that I really love. Secondly it's pretty cute and the patio has those misters that are ubiquitous in Phoenix. But, the thing that really got my pulse racing was the idea of jalape\u00f1o biscuits and gravy. I've said over and over how I'm always looking for delicious biscuits and gravy and have such a hard time finding them. I thought I may have struck gold with the addition of jalape\u00f1os.\n\nUnfortunately I didn't. The meal was just okay. The thing that made it weird for me was that there was a layer of biscuits, then a layer of cheese, then the gravy which was topped with eggs. I like eggs, but usually on the side. I love cheese, but I really only wanted the gravy on the biscuits. \n\nOh well, each to his or her own. The place was cute, the servers friendly and I'd go back to try something else if I were back in town.