Excellent pre-show prix fixe menu, wasabi encrusted filet mignon was worth the whole $38 price just by itself, and there are three more courses. Chocolate spring rolls for dessert -- amazing flavors.  This is both a club and a restaurant, so be prepared to dine to a DJ in a somewhat frenetic environment.  Tao has beautiful prize-winning decor, from the row of tubs filled with rose petals in the vestibule (where I understand scantily-clad women welcome in the later hours) to the wall of antique opium pipes and massive Buddha serenely presiding over all.  There was a line waiting when we exited, no surprise.