I'm on the fence about this place.  It is pretty good.  If I could assign three-and-a-half stars I would, but that doesn't seem to be an option.  I like the cheesiness of the pizza and the sauce is fairly good.  The crust is a little bland.  The crust also tends to be rather chewy and, yes, as some other reviewers have pointed out you do need a steak knife to make some progress but I don't see that as a fault.  I can't speak to the quality of the meat toppings, as I usually avoid those anyway.  The one time I had pepperoni as a topping it seemed to be short on spiciness and long on grease, which I tend to prefer anyway.  The salads are a little uninspired, but there's only so far you can go with iceberg lettuce.  The staff has always been friendly and the service prompt.