When it comes to Cajun and spicy food, I am a work in progress.  I'm attempting to get my palette better versed in spice.  My boyfriend and I were looking for a change in our typical go-to places when he suggested Razzoo's and boy, did he make a good suggestion!  He had the crawfish etoufee (amazing) and I had a Shrimp Po' Boy and it was MASSIVE.  It was delirious, well spiced and presented.\n\nIs it authentic?  I don't know - I hope to head to New Orleans this winter for a vacation but I can tell you I loved it.  We ate at the bar and the staff was great - They were quick to refill our beers and gave great service.  I loved it, I have been craving it since and I will be back!