I was extremely disappointed by Bevier cafe during the 2012 summer.  On many occasions the food was inconsistently portioned or prepared.  For example, the country fried steak on several occasions was extremely greasy, with oil oozing off of batter - a clear sign that it was not cooked at a high enough temperature.  When broccoli and beef over rice was offered, take out orders simply were not portioned with enough food.  For a dish over $5, there should be more than two pieces of beef.  Items billed as hot sandwiches arrived cold, with cheese not even partially melted.\n\nAs this is a student run enterprise, let's hope that the Fall batch of students are more detail oriented and the quality improves!