So close to a five star rating, but I wasn't jumping up and down in my pants - just very happy and looking forward to going back. Enough? Definitely. \n\nRoger and I shared a white mushroom pizza on sprouted grain dough recommended by a friend and fan in California. Delicious. Artfully layered and flavored and almost melting on my tongue. I'm still tasting it today. \n\nWhile sitting, two friends happened to stop by for a pizza and ordered the single packaged glasses of wine. Sweet! Wish I had thought of that idea. Next time.\n\nAn artisan eatery that is worth a visit or two or three. So, happy to find some other crafty places in Charlotte. Maybe I'm starting to like it here.