Basically the Italian version of Chipotle, except with much more choices. I decided to try this because all of the customizations sounded appealing. Being that I can't eat certain kinds of dairy the menu was very accommodating. \nWhen I first entered the restaurant there was a manager there that explained the whole concept. You basically decide on a pasta, salad, or piadini (sandwich) and then add the sauce, meat, and toppings that you want. I decided on the pasta bowl with roasted red pepper pesto (which was dairy free, the manager was nice and checked). I added chicken and a bunch of vegetables. With a drink it was about $8, a pretty good value for lunch. My meal was filling and very good, I will definitely return.