There was parsley soup, an omelette of ham garnished with spiced sorrel, a fillet of veal with compote of prunes; for dessert, crystallised fruit; the whole washed down with sweet Moselle.
Sopas de perejil, tortilla de jamón con acederas y nuez moscada, solomillo de ternera con compota de ciruelas, y, de postre, langostinos en dulce, y todo abundantemente regado con exquisito vino del Mosa.