At ten o’clock, the king’s collation, consisting of preserves and other delicacies, was prepared in the little room on the side of the church of St. Jean, in front of the silver buffet of the city, which was guarded by four archers.
A las diez se trajo la colación de confituras para el rey en la salita del lado de la iglesia Saint Jean, y ello frente al aparador de plata del Ayuntamiento, que era guardado por cuatro arqueros.