title: Women’s Dietary Diversity
unit_of_measure: Percent of women age 15-49 eating foods from 5+ food groups
linearized_input: Women’s Dietary Diversity | Percent of women age 15-49 eating foods from 5+ food groups | (Dushanbe, 0.87) (Khatlon, 0.75) (DRS, 0.71) (Sughd, 0.92) (GBAO, 0.79)
table_text: Minimum dietary diversity requirements are met for 92% of women in Sughd but only 71% of women in DRS.
target: Minimum dietary diversity requirements are met for 92% of women in Sughd but only 71% of women in DRS.