Here is your spicy diced chicken with peanuts , sir .   Thank you . It looks very attractive .   I would advise you to enjoy the dish while it is hot .   Tasty and tender ! It must be one of the famous local dishes .   Yes . It's a traditional dish .   And it must be very particular in cooking .   You are right , sir . To prepare it , a Sichuan food chef first fries some chilli until they turn reddish brown , and then puts diced chicken breast meat into the pot with other condiments and peanuts . That's why the dish has a bright colour . 